SOUTH | Fall 2016 by AIM Media Indiana

Local Artists / Wedding Barns / Hoosier State Train

Indyâ&#x20AC;&#x2122;s southside magazine

Fall 2016

Good People

Johnson Memorial Health CEO benefits from plenty of support, at home and on the job

30 S. Water St., Franklin, IN 46131

Jodie and Larry Heydon

Fa ll 2 01 6 C ol leCtIo n available at in Missy, Petite, and Womenâ&#x20AC;&#x2122;s sizes

gr eenwo o d park Mal l G reenwood 317.885.993 6 castleton square Mal l India nap oli s 317. 594.1870

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PLASTIC AND RECONSTRUCTIVE SURGERY

Ask a Doc –

I am in my early 60s and am embarrassed that my breasts have begun to droop. I’ve given up wearing certain tops that accentuate the problem. What options do I have?

A: A procedure that has been growing in popularity, even outpacing breast implants, is the mastopexy, or breast lift. This popular surgical procedure is used to return sagging breasts to their more youthful position. Sagging breasts can be the result of pregnancy, breast feeding, weight fluctuations, aging or heredity. Surgeons perform a breast lift by removing excess skin and tightening the underlying breast tissue to reshape the breast’s contour and firmness. A breast lift will also serve to reduce the areola if it has become enlarged over time. The procedure usually takes about three hours and is performed under a general anesthesia. It’s important to remember that results from a breast lift may not be permanent. As you continue to age, the skin becomes less elastic and sagging could re-occur, especially for those with large or heavier breasts. Keeping your weight at a stable and healthy level can help retain your results. Before scheduling surgery, make sure your surgeon was trained specifically in plastic surgery and is certified by the American Board of Plastic Surgery. This will ensure you’ve got a surgeon who is best qualified to perform a breast lift.

A NOTE ABOUT OUR DOCTORS Jessica N. Gillespie, MD, and Jaime M. Ranieri, MD, of Plastic & Reconstructive Surgeons, a Franciscan Physician Network practice, perform cosmetic surgeries and procedures that treat the results of trauma, birth defects and disease. From tummy tucks and mommy makeovers to facial vein reduction and skin rejuvenation, the doctors and staff at Plastic & Reconstructive Surgeons offer an array of life-enhancing treatments.

To meet with Dr. Gillespie or Dr. Ranieri for a consult or appointment please call (317) 528-7650. For more information visit IndyCosmeticSurgery.com or FranciscanDocs.org.

Jessica N. Gillespie, MD Jaime M. Ranieri, MD

contents

Cindy and Joe Rene of Long’s Bakery The home of Mitzi Martin and Jeff Atwood

on the cover

Jodie and Larry Heydon. Photographed by Josh Marshall.

Feature Stories

74 80 86 92

Larry Heydon

Johnson Memorial Health’s CEO

Wedding Barns Say “I do” in rustic elegance

Mountain Camping Where rugged and relaxing meet

Outside the Box

Mitzi Martin and Jeff Atwood create an eclectic aesthestic

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contents

Departments

This & That

Southside news and views

22 In Style

Cross-body bags

25 Taste

Grab-and-go breakfast

34 Home Trends Local artwork

42 Arts & Lifestyles Live music

46 Goodwill

The breakfast club

Food pantries

Old-fashioned apple dumplings recipe

52 Health 56 Community Unique therapies

Breakfast club

62 Worth the Trip The Hoosier State Train

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68 Authentic Indiana

Brown County craftsmen

In Every Issue

8 101 106 108 114

Welcome Our side of town Weddings Calendar of events A look back

THE YACHT-MASTER The emblematic nautical watch embodies a yachting heritage that stretches back to the 1950s. It doesn’t just tell time. It tells history.

OYSTER PERPETUAL YACHT-MASTER 40

rolex

oyster perpetual and yacht-master are

trademarks.

welcome » Read and share SOUTH online at indysouthmag.com

Friendly Banter

“Taking the high road allows you to see much more clearly what’s beneath you.” I offered these words to a friend who had been grousing online about someone he felt had wronged him. It was a simple suggestion that I hoped would carry some weight. A tough sell in this day and age. Thanks to social media, we are regularly hit with testimonials that remind us of the differences between us. Our political stances separate us. As do our sexual preferences. Our food choices. Our religious practices. Our thoughts on abortion. Our economic statuses. Our gender. Our skin. Sometimes the world, with its many dividing lines and segregating circumstances, feels a little ugly. When you spend a little too much time on Facebook, it seems especially unpleasant. Which is why it’s been nice to visit Benjamin’s Coffeehouse these past few years when I’ve found myself in downtown Franklin. Since the Daily Journal newspaper moved to its new headquarters on the square, I’ve been attending meetings there, and when I do I make sure to stop in Benjamin’s for a pre-meeting treat. It was during one of these early-morning visits that I noticed a group of men always sitting inside — or outside, depending on the weather. The faces of these men sometimes changed. Some, I recognized. Others,

I didn’t. But they were always talking. Usually smiling. Sometimes rolling with laughter. You could see there were differences among them. Their ages. Their style of dress. And — when I stood there long enough to overhear the conversations — their opinions. One day, I decided I wanted to know more, and so I asked freelance writer Jon Shoulders to interview this motley crew. The resulting story you can find on page 56 of this issue. I enjoyed reading about the men in this breakfast club. Learning about them individually was interesting enough, but the overarching lesson their little breakfast tale teaches us is one I’m sure we could all stand to remember. We can allow our differences to divide us, or — with a little time, a lot of talk and a good cup of joe — we can choose to overlook those differences. And maybe, just maybe, we might actually become good friends.

sdugger@indysouthmag.com

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SOUTH Indy’s Southside Magazine

Fall 2016 | Vol. 12 | No. 2

Publisher AIM Media Indiana Chuck Wells

Editorial Editor

Sherri Dugger Copy Editor

Katharine Smith

ACTUAL PATIENT

Contributing Writers

Art

REFRESHED LOOK, RENEWED OUTLOOK.

Senior Graphic artist

Margo Wininger

Discover how to turn back the hands of time by scheduling a consultation with one of Indianapolis Monthly’s Top Docs.

Contributing Photographers

Darlene Harrison Josh Marshall Haley Neale Scott Roberson Chris Williams

Dr. Mark Hamilton, MD, FACS DOUBLE BOARD CERTIFIED FACIAL PLASTIC SURGEON

BEFORE

Alisa Advani April E. Clark Jason Hathaway Teresa Nicodemus Amy Norman Joe Shearer Jon Shoulders Jennifer Uhl CJ Woodring

AFTER

Stock images provided by ©istockphoto

Image technician

Matt Quebe

Patient received a facelift, blepharoplasty and laser resurfacing.

533 E County Line Rd, #104, Greenwood, IN 46143 | 317.859.3810 | www.hamiltonfps.com

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Advertising Director Christina Cosner Advertising Executive Jenell Carr

SOUTH Indy’s Southside Magazine

reader services mailing address

30 S. Water St., Second Floor Franklin, IN 46131

phone

(317) 736-7101

fax

(317) 736-2754

SUBSCRIPTION INQUIRIES subscribe@indysouthmag.com (800) 435-5601

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story ideas

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web site

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Single copy sales

Copies of South magazine are available at southside Kroger, Marsh and Barnes and Noble locations.

Subscriptions

To subscribe to SOUTH magazine, please send $12 for 4 issues, or $24 for 8 issues to the mailing address above. Call (800) 435-5601 to subscribe by phone or place your subscription request online at indysouthmag.com.

Address Change

(ASL Interpretation available)

Bibleopolis children’s classes provided for nursery-4th grade

Please send any address changes to the address or e-mail address listed above.

Back issues

To order back issues of SOUTH magazine, please send $5 per issue (includes S&H) to the mailing address above or call (800) 435-5601 to order by phone. Follow us on

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701 E. County Line Road, Suite 302 | Greenwood, IN 46143 317.885.0114 | 800.382.9487 www.raymondjames.com/greenwoodin Raymond James & Associates, Inc. - Member New York Stock Exchange/SIPC

Compiled By april e. Clark

this & that

Good Medicine Whiteland’s Julie Sharrer believes laughter, specifically through the arts, can be the best medicine. Her online art and fashion retail shop, Nerd Zoo, is drawing attention for its fun and funky offerings, including quirky T-shirts, coffee mugs, baby wear and more. “Nerd Zoo was born out of the idea that art can inspire others,” says the 32-yearold Sharrer, on her nerdzoodesigns.com website. “Just like the art of medicine can bring healing, we believe that art has the power to bring people joy and improve their sense of well-being.” The Army National Guard medical officer, who is being deployed to Kosovo this fall, started drawing for children in Ecuador and later made designs for friends’ nurseries. As a medical professional traveling the globe on mission trips, Sharrer works with Timmy Global Health Foundation to help others in need. Proceeds from every Nerd Zoo purchase are donated to the Indianapolis nonprofit. “My life has been changed by my experience with Timmy, and I believe that there is so much more that can be done through them with the right people and resources,” she says.

Nerd Zoo swag. Inset, Julie Sharrer.

FOR THE LADIES The eighth annual Ladies Night Out, hosted by The Daily Journal and South magazine, takes place at the Hilton Garden Inn on Oct. 6. As part of a company-wide breast cancer awareness initiative, proceeds from the event will be donated to local programs to provide free mammograms for underserved women in Johnson County. An exciting night of food and beverages, shopping, makeovers, networking and much more.

Time: 6 to 9 p.m. Hilton Garden Inn. Location: 5255 Noggle Way, Indianapolis. Information: (317) 888-4814.

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this & that

Q+A with

Katelyn Warner Katelyn Warner, a Ball State University senior and Center Grove graduate, traveled to the Dominican Republic this summer to put her experiences with Type 1 diabetes to good use. In volunteering with American Youth Understanding Diabetes Abroad, Warner helped youths who share her diagnosis, empowering them with education and awareness they can use in everyday life. Warner, a marketing major in community health and a Spanish minor, is the president of the College Diabetes Network at Ball State, where she is enrolled in the Miller College of Business. Along with her volunteer trip to the Dominican Republic, she also completed an internship this summer in Indianapolis with Roche Diabetes Care.

Team members Peninah Benjamin (left) and Katelyn Warner after teaching Lucero, a young girl in the Dominican Republic, how to use her blood glucose meter and how to deliver insulin properly.

What were your specific responsibilities as a volunteer? My responsibilities included planning, organizing and implementing the activities for the nutritional education group. The three group focuses were nutrition, insulin/medication, and exercise: the three pillars of diabetes management. From a more general perspective, I also viewed it as my responsibility to create a supportive, open and encouraging environment for the participants to ask questions, share their fears and worries, and to learn how to care for themselves better. How has the trip impacted you personally, as well as in your professional service and collegiate career at Ball State? Personally, I have grown in my faith and relationship with Christ. What is so commonly viewed as a death

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sentence (diabetes), especially in the Dominican Republic, I have seen God use in my life to strengthen my faith and relationship with him. Professionally, this trip has sparked a desire to explore career options outside of my degree in marketing or even consider how I may be able to combine the two passions. I am now considering routes in medical device or pharmaceutical sales, diabetes education or the nonprofit sector. No matter where I end up working or what I do on a day-to-day basis, I have a deep passion to encourage, support and empower people with diabetes to help them live life to the fullest. What are a few of your favorite memories of your Dominican Republic experience you will carry with you for the rest of your life? One of my favorite memories was from our visit to the local public hospital, where we met a 13-year-old girl who was just diagnosed with Type 1 diabetes a few days before we arrived. She looked absolutely terrified by her diagnosis, as she had little support and knew nothing about the disease. Our director explained that we were students from the United States here to educate others on diabetes and that

almost all of us actually had diabetes ourselves. I was able to speak up and share that yes, diabetes is challenging at times, but you are still very capable of living a long and healthy life with the condition if you care for yourself well. What are some important takeaways from your experience as an intern at Roche Diabetes Care? I have been able to experience a very different side of the diabetes business and how marketing operates in this industry. â&#x20AC;Ś It is incredible to see how truly passionate and caring all of the employees of the business are about improving the lives of people with diabetes, and how the work they are doing is making a real impact across the globe. How do you plan to incorporate what youâ&#x20AC;&#x2122;ve learned and experienced this summer into your last year in college? All of the learning and experiences that I have gained over the past two-and-a-half years since I was diagnosed are all really coming to a head now, as I am beginning my thesis this month (August). I will be completing a guide for young adults who are newly diagnosed with Type 1 diabetes, as there currently is not one available.

this & that Business Notes

Fall Variety »The Apple Works, an expansive Johnson County apple orchard, is the place to be in September and October. Rick and Sarah Brown founded it 27 years ago on the rolling hills of their southern Johnson County farm, planting apple trees. “We started with the strong commitment that an apple orchard was needed in the community,” Sarah says. “Here we are today with 8,500 trees and over 70 varieties of apples. You can come into the barn any September or October day and sample from a large selection of apples until you find that perfect apple for your taste and needs.” The Apple Works also has a bakery that offers made-fromscratch pastries, cider and fudge. “It’s our mission to provide all our visitors with a memorable experience. They can walk through our woodland garden, visit Ol’ MacDonald’s petting farm, and the kids can explore the bamboo maze or go down the super slide as many times as their energy allows,” Sarah says.

upcoming events at

The Apple Works

Sept. 17

Apple Butter Festival: Enjoy warm apple butter with fried biscuits. Sept. 24-25

Highland Reign Days: Highland Reign and The Clan of Desdin Glen entertain both days. Oct. 1

Pumpkin Palooza: Pumpkin pie-eating contest, pumpkin seed-spitting contest, a pumpkincarving contest and more. Oct. 29

Howl-O-Ween: A spooky dog costume competition with proceeds going to Brown County and Johnson County humane societies.

LOVE SHACK The old Southport post office was once the spot where tokens of love were sent via handwritten, perfumedscented letters. Today, the abandoned post office at 2025 E. Southport Road is being repurposed into a 9,000-square-foot luxury boutique, Sophia’s Bridal, Tux and Prom. Stair Associates architect firm and Outer Limits Construction are assisting Sophia’s owners, Matthew and Jessica Limeberry, with turning the empty building into a designer, multiuse retail boutique. “The exterior architecture hearkens back to European storefronts, while the interior will be light, airy and full of sophistication,” Jessica says. The Limeberrys purchased Sophia’s in January 2014, growing it to include more than 1,400 dresses in stock during prom

Matthew and Jessica Limeberry

season. Matthew serves as a major in the U.S. Army stationed at Camp Atterbury, and Jessica also owns Lemongrass Photography. The Center Grove High School sweethearts who married in 2006 live in Greenwood with their four sons. The new shop is expected to open for business in late September. Visit sophiasbridaland tux.com for more details.

Business of Brothers Two Johnson County brothers have been honored for their work helping the community and rehabilitating distressed residential properties and preparing them for resale. Jason and Dustin Royer, owners of the Greenwood-based RAMS Investing, received national honors this year as one of the top 50 remodelers in Jason and the country. The company also wholesales properties from Dustin Royer its portfolio to other contractors and real estate investors. “We believe in this community, which is why we focus our efforts here and work to give back here locally, too,” says Jason Royer of Center Grove. The siblings join Remodeling magazine’s Big 50 Class of 2016, which has picked the top 50 remodelers who have led their field since 1986. RAMS Investing was chosen from nearly 250 national entries, ranking as the only real estate investment company to be honored, as well as the only Hoosier firm. “It is really an honor to be selected as one of the top companies nationally for what we do,” says Dustin Royer of Franklin. “We put a lot of effort into putting out a good product, and it’s nice to see that others are finally starting to notice.” RAMS Investing owns 28 rental properties consisting of 33 units inside Johnson County, including Greenwood, Center Grove, Franklin and Whiteland. “RAMS Investing also played a key role in helping to start a 501(c)(3) in Johnson County called Humble Hands, which provides clothing and household items to local residents who are in need,” Jason Royer says. RAMS Investing was featured in the May print and online issues of Remodeling magazine. Find out more at remodeling.hw.net/big50/2016/rams-investing.

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this & that

Profile

T Brian and Beth Pence

New

Roots Brian Leslie Salon owners have made Franklin their forever home

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This past July, Brian and Beth Pence celebrated their first anniversary in their Franklin-based Brian Leslie Salon (BLS), and the couple feel their move to the area was made with divine guidance. By 2015, Brian and Beth had worked at Brian’s family’s salon, Roberts Salon and Day Spa in Greenwood, for nearly two decades, and they had no plans of leaving. Living in Mooresville at the time, the couple began looking for a home to purchase that would offer them closer proximity to the Greenwood location. “We told our real estate agent we wanted to buy in Whiteland or Greenwood, and all she kept coming up with was Franklin, which really made no sense to us since that was further away than we wanted,” Beth recalls. The Pences eventually gave in to availability and bought a home in Franklin, thinking they would live there only until they could find another residence in their area of choice. What they didn’t expect? Falling in love with Franklin. Almost immediately, they decided they wanted to plant roots in their new hometown, “due to the kindness and warmth we have felt from the time we moved here,” Beth says. “It was God’s planning that brought us to Franklin. … (Now) we feel like we’ve always belonged here.” They opened their new salon on Jefferson Street in 2015. What began as a small 600-square-foot salon for two stylists has now expanded to 1,100 square feet, four stylists and room to grow. “With two small kiddos (son, Jesse, is 6; daughter, Josie, turns 3 in February), our plate is full,” Beth says. “We know we could grow BLS much faster if the kids were in full-time child care, but neither of us wants to give up the short time we have with them

at home. So we had to make a decision to go at a slower pace with the salon. “Success is measured in so many ways, and to us we are successful in that we can be with our children and have a wonderful salon in Franklin. … The people here are so loving, kind and supportive.”

Splitting Hairs While we had their attention, we asked for their opinion: What’s Hot: Balayage (highlights that look painted on, creating a sunkissed look) and ombré color (painted-on color toward the ends of hair). A forever classic: The bob, whether it be super short, medium or long, “it always maintains its flawless status,” Beth says. Brian Leslie Salon, 102 W. Jefferson St., Franklin, (317) 991-1699, blsalons.com

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this & that

book nook

“All the Single Ladies: Unmarried Women and the Rise of an Independent Nation” By Rebecca Traister An in-depth look at the growing rate at which women are pursuing education, careers and delaying marriage or choosing to remain single altogether, the book takes readers through feminist history beginning with the changing role of women in the home and in the workplace and delves deeply into the major waves of independence. Monumental moments such as the right to vote, equal pay, the Fair Housing Act and Roe v. Wade are covered, and the more historical/ factual chapters are balanced with personal stories from women from all walks of life. Reviewed by Kelly Staten, reference librarian, Johnson County Public Library

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“A Man Called Ove”

“Lily and the Octopus”

By Fredrik Backman

By Steven Rowley

Ove is a grumpy, recent widower and curmudgeon of 59 who is a believer in the value of routine. He only drives Saabs, he regularly inspects his neighborhood for signs of improper parking, and he complains about everything. As the story unfolds, flashbacks take the reader behind Ove’s story and reveal a look at family and community relationships and his love for his wife. With the help of some quirky neighbors and a scroungy old cat, Ove opens his battered heart and shows them he is just like a toasted marshmallow, crusty on the outside and warm and gooey on the inside.

This debut novel offers a unique voice. The whimsical, original writing pulls the reader in for a lovely, funny, tear-filled adventure. Ted Flask discovers one day that his beloved dachshund, Lily, has a brain tumor. Rather than facing the truth in front of him, he refers to the tumor as the octopus and begins the quest of fighting off the cephalopod. Filled with quirky humor and a lot of heart, “Lily and the Octopus” is a story about love and loss that the reader will not soon forget.

Reviewed by Sheila Harmon, reference librarian, Greenwood Public Library

Reviewed by Valerie Moore, reference librarian, Greenwood Public Library

“A Study in Charlotte” By Brittany Cavallaro When a fellow student at Sherringford, the boarding school Charlotte Holmes and Jamie Watson attend, is murdered on campus, Holmes and Watson are the first suspects, but they’re also the best chance to find out what really happened. The book offers the kind of murder mystery that you don’t often see in teen fiction. It has taken the heart of a classic, introducing a new generation to the genius of Sherlock Holmes, but puts it in a contemporary setting with witty, mouthy curious teens who aren’t afraid to get their hands dirty. Reviewed by Emily Ellis, head of reference and teen services, Greenwood Public Library

“Grunt, the Curious Science of Humans at War” By Mary Roach The author has the unique talent of making the unpalatable entertaining and even amusing. Her latest book delves into the science that keeps soldiers alive and well when they are in the field. It offers a fascinating look into how the human body survives the extremes of battle conditions while wearing and carrying necessary gear. This book isn’t just for military buffs; it’s for anyone who is curious about survival and the science behind staying alive. Reviewed by Amy Dalton, reference librarian, Johnson County Public Library

“At the Edge of the Orchard” By Tracy Chevalier The author (“Girl with a Pearl Earring”) pulls no punches with this tale about a pioneer family that can’t ever seem to get ahead. In 1838, the Goodenough family settles into the Black Swamp of northern Ohio to plant apple trees. James Goodenough cares for his apple trees better than he does his 10 children (half of whom have died), savoring the sweet fruits of the trees. His wife, Sadie, however, prefers bitter apples, which are ideal for making alcohol. Told from alternating viewpoints and letters, this tale of rough, rugged living draws readers in from four distinct viewpoints. Meticulously researched, heartbreakingly beautiful and deceptively simple, this is a must-read from a leader in historical fiction. Reviewed by Erin Cataldi, reference librarian, Johnson County Public Library

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style

Photography by Haley Neale

In the Bag Be it a satchel, a messenger or a hobo, we’re in love with cross-body bags, and for good reason. With a supportive over-the-shoulder strap, cross-body bags offer both fashion and freedom of movement. Better still, they’re available in a multitude of sizes, colors and shapes. Carry all with these on-trend pieces that offer classic style and comfort for years to come.

Dawson cross-body by Fossil, $128, Macy’s, Greenwood Park Mall, 1251 N. U.S. 31, Greenwood

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3 5

Leather Bass saddle bag, $75, Bass Factory, Edinburgh Premium Outlets, 11622 N.E. Executive Drive, Edinburgh Tommy Hilfiger messenger bag, $59.50, Tommy Hilfiger, Edinburgh Premium Outlets 3 Calvin Klein messenger bag, $149.50, Calvin Klein, Edinburgh Premium Outlets 4 Leather Coach messenger bag, $450, Von Maur, Greenwood Park Mall 5 Julien cross-body by Steve Madden, $75, Annaâ&#x20AC;&#x2122;s Style Boutique, 108 W. Jefferson St., Franklin 1

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Drs. Sarah and Sean Beeson Now scheduling patients at the new

Johnson Memorial Health

Greenwood Primary Care Center Our new medical office building is part of our strong commitment to meet the growing healthcare needs of our community and to provide satellite locations throughout the county. The medical office building is located on Highway US 31 just south of Smith Valley Road in southern Greenwood. The new building provides 12,000 square feet of medical office space devoted to family physician practice and future specialty services.

Call today to schedule an appointment

317-215-7966

1000 U.S. 31 South, Greenwood, IN 46143

johnsonmemorial.org

taste

Not Just Java Most of us need a jolt (or two) of espresso to get us going in the morning. But why stop there? Breakfast is too good a meal to spend it on cold cereal. Instead, try one of these four southside coffeehouses, with breakfast offerings thatâ&#x20AC;&#x2122;ll start your day off right. by Jennifer Uhl Photography by Josh Marshall

Broken Yolk Sandwich Coffeehouse Five

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taste

Pumpkin Scone

Strange Brew Coffee 4800 W. Smith Valley Road, Greenwood, strangebrew.com » IU alums who miss the oddities of B-town’s coffee shops find solace in Strange Brew, with its wonderful quirkiness of double-stacked fish tanks, ceiling-dangling gnomes and crushed velvet couches. Customers who have to eat and run might grab a vegan doughnut courtesy of Fountain Square’s Rocket 88, but those still on college time hunker down with a good book or a laptop and one of Strange Brew owner Toni Carr’s pumpkin scones, made with “all those pumpkin pie flavors,” Carr says, “cinnamon, nutmeg and a ton of butter.” They’re softer than biscotti but more crumbly than a biscuit — sort of a biscuit-meets-muffin hybrid. Topped with a cinnamon-nutmeg glaze, they also show up at office meetings around town, ordered by the dozen. At $2.75 each, pumpkin-o-philes like to pair them with Strange Brew’s pumpkin chai, but if that’s a little too much pumpkin (is there such a thing?) the plain chai will do just as well. Midway through either, be sure to check out the walls that feature paintings by local artists, who receive all the profits from each work purchased.

Broken Yolk Sandwich Coffeehouse Five 323 Market Plaza, Greenwood, coffehousefive.com » Call it a coffeehouse with heart. Greenwood’s Coffeehouse Five is a “for-benefit” establishment, where proceeds from every purchase from mochas to muffins profit local families through initiatives including marriage counseling, addiction recovery programs and support for local food pantries. Even the baristas serving the 100 percent organic, certified fair trade coffee are volunteers. The focus on community and family can be found on the menu as well. Many of the all-day breakfast items have a familial backstory with lead barista and marketing director Amanda Peters. The housemade parmesan chive biscuit is a creation she and her mother perfected one summer, which snagged a then-middle-schoolage Peters a grand championship ribbon at the Johnson County Fair. The dough recipe for the cinnamon rolls (served on select weekends) goes back four generations to Peters’ great-grandmother, and her mother invented the maple

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cream cheese icing that tops them. We’re unabashed fans of both the biscuit and the rolls — not to mention the oddly yummy Nutty Colby, a grilled ham and cheese sandwich slathered with peanut butter, though a recent addition to the newly expanded menu might beat them all. The broken yolk sandwich features bacon, Havarti cheese and a sunny-side egg tucked between slices of cheddar-encrusted sourdough. Peters says the sammie is proving to be a smash hit (pun intended) with the breakfast crowd, adding, “That first bite when the yolk oozes onto the plate is seriously amazing.”

Maple Sausage Quiche Benjamin’s Coffeehouse 49 E. Court St., Franklin, benjaminscoffeehouse.com » This cozy coffeehouse serves breakfast all day, a big plus for downtown Franklin shoppers, courthouse square employees and nearby college students in the mood for the popular deep-dish quiche at 2 p.m. Even with the recent surge of new restaurants less than a block away, Benjamin’s few tables inside and out remain packed Tuesday through Saturday, a testament to its unwavering popularity among locals who appreciate the large chalkboard menu and an assortment of nearly 30 coffee flavorings (including those never found at a certain national chain). The Greek quiche and other variations have their fans, but come cooler months, the go-to housemade quiche includes an autumnal trifecta of maple sausage, cheddar cheese and Granny Smith apples — all the best flavors of fall wrapped in a fluffy egg filling. Like the hefty side of potato chips that accompanies Benjamin’s pressed sandwiches (the chicken pesto panini is a best-seller), portions are generous. And at only $3.75 a slice, it’d be a shame not to spend the rest of a fiver on a sweet autumn cider, steamed with caramel and topped with whipped cream and a shake of cinnamon. Heading out to the apple orchard or pumpkin patch afterward? Grab an apple cinnamon scone from the bakery case to nibble on the way.

Strata

The Garfield Eatery & Coffee 2627 Shelby St., Indianapolis, thegarfieldeatery.com » When Garfield Park residents Beverly and Tom Manuel heard their local coffee shop was going out of business last year, they decided to run it themselves. It was a natural decision for Beverly, who loves to cook and bake, and after tweaking the original menu and adding more breakfast options and baked goods, “The Garf” reopened. Beverly, her son, Nicholas, and daughter-in-law, Lori, serve customer favorites eggs Benedict, biscuits and gravy, and a lunch menu of sandwiches and salad — even Indiana’s own fried pork tenderloin — every day but Monday, and Lori keeps the bakery case filled with a to-go goodies, including golden-topped bacon-cheddar scones. (She also operates the sidewalk New

Orleans-style snoball truck with homemade flavorings during the summer.) The surprisingly spacious eatery is bright and filled with colorful paintings by local artists, and the long coffee bar is staffed by University of Indianapolis students-turned-knowledgeable-baristas. Garfield Park residents in the know and brunch lovers make it a priority to drop in during the weekend, settle in at one of the Arts and Craft-style tables and order a lavender latte and the strata, a breakfast take on lasagna. Beverly

changes hers to include a variety of ham or turkey, assorted veggies, cheese, eggs and cream, all layered on bread and left to soak overnight. But no matter how she makes it, it’s always a new-favorite combination, and only available on the weekend.

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taste

Recipe

autumn glory Low in calories, high in vitamin C and loaded with crispy, crunchy sweetness, apples are our go-to fruit each fall. There are a number of ways you can enjoy the highly heralded food, but might we suggest a return to the basics: the old-fashioned (and ever-delicious) apple dumpling. Photography by Haley Neale

SHOP LOCAL

Apples were purchased from The Apple Works, 8157 S. Road 250W, Trafalgar

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Old-Fashioned Apple Dumplings 1 recipe pastry for double-crust pie 6 large Granny Smith apples, peeled and cored ½ cup butter ¾ cup brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 3 cups water 2 cups white sugar 1 teaspoon vanilla extract »Preheat oven to 400 F. Butter a 9-by-13-inch pan. On a lightly floured surface, roll pastry into a large rectangle, about 24 inches by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over apples. »With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with remaining apples. Place completed apple dumplings in prepared baking dish. »In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings. »Bake 50 to 60 minutes. Place each dumpling in a dessert bowl and spoon sauce over the top.

To make the crust 2½ cups all-purpose flour 1¼ teaspoons salt* ¼ cup vegetable shortening 10 tablespoons very cold unsalted butter 6 to 10 tablespoons ice water *Reduce the salt to 1 teaspoon if you use salted butter. »Whisk together the flour and salt. »Add the shortening, working it in until the mixture is evenly crumbly.

» Add 4 tablespoons of water and toss to combine. » Toss with enough additional water to make a chunky, fairly cohesive mixture. It should hold together when you gather it up and squeeze it in your hand. » Divide the dough in half and gather each half into a rough disk. Smooth the disks; it’s OK if they have a few cracks in the surface. Smooth the disks’ edges by running them along a floured surface like a wheel.

»Cut the butter into small (about ½-inch) cubes.

» Wrap in plastic and chill for 30 minutes or up to overnight. Or wrap in aluminum foil over the plastic and freeze for up to 2 months.

»Add the butter to the flour mixture and work it in roughly with your fingers, a pastry cutter or a mixer. Don’t be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones.

» When you’re ready to bake, remove the crust from the refrigerator or freezer, leaving it wrapped. Allow it to thaw (if it’s frozen) or warm a bit (if it’s been chilled longer than 30 minutes), until it’s softened enough to roll, but still feels cold to the touch. SOU T H

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taste

Prep tip

By Jennifer uhl

Pie Day Of all the things we expect to see on a Thanksgiving table, pie is right up there next to the bird. Whether they’re fruitladen or cream-filled, pies (and a long nap) are the way most of us prefer to end the holiday feast. They’re also up for critique — there’s a reason we associate pies with county fair contests — especially where the crust is concerned. Is it flaky, but not falling apart? Making your own pie crust can be daunting, but putting your refrigerator to good use can help. The key is to keep your ingredients cold — very cold. (Recipes call for ice cubes or ice water for this very reason.) Don’t overmix your dough; cut cold butter and shortening together quickly and briefly before they warm up and become sticky. Once they form pea-sized pieces, give them a quick pop in the fridge. For good measure, wrap your dough in plastic wrap and let it chill for a few minutes, too. Giving your finished dough the cold shoulder makes it easier to roll out, and ensures your contribution to the dessert table would make grandma proud.

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Photo by haley neale

Recipe

On the wild side » Fountain Square’s Wildwood Market is a haven for southside foodies, with its baskets and neatly appointed shelves of locally sourced produce and charcuterie ingredients. But it’s the unique market sandwiches and seasonal salads that owners Craig and Emily Sanders create that have customers checking in on social media or picking up the phone to call dibs on that day’s specialties. If you just missed a recent salad that featured the house-made maple-bourbon dressing, here’s the recipe, with ingredients to make a fall harvest salad.

Maple-Bourbon Dressing ¼ cup bourbon 2 tablespoons local maple syrup 2 tablespoons Dijon mustard ¼ cup apple cider vinegar 1 cup olive oil 1 tablespoon finely chopped shallot ½ teaspoon black pepper ½ teaspoon salt Combine all ingredients and blend until smooth, or shake ingredients together in a jar. Season with additional salt and pepper to taste. Toss with mixed greens, roasted butternut squash, shaved Brussel sprouts, bacon, dried cranberries, crisp apple slices, toasted pecans and blue cheese.

“

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There are times when you want to be with a crowd; but there are times when you want to be with a small group of friends and family. The reception following a funeral or visitation is one of those times. You want a comfortable, home like space where everyone can be themselves, express their grief, humor, and trepidations about moving forward. A comfortable place created for anniversaries, retirements and funeral receptions. Visit the Walker Cottage at Wilson St. Pierre in Greenwood anytime for a personal tour.

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Walker Cottage Family Center | 481 W. Main Street • Greenwood | 881-2514 | www.wilsonstpierre.com Also serving families in Indianapolis and Franklin.

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taste

Food finds

By Jennifer uhl

Where Burgers are King We’ve searched the south side to find even-better-than-your-backyard burgers at a variety of price points.

On the Go

Out to lunch

On the town

The menu at Beefcake Burgers is truly a have-it-your-way smorgasbord. A variety of free add-ons from buffalo sauce to banana peppers cover the menu board above the register; even better, any sandwich ordered before 2 p.m. on weekdays comes with free fries and a drink, though subbing the pickle fries is worth a small upcharge. Burger patties are on the thin side (1/8 pound), so most customers opt for the Double or the Original ($7.01), Beefcake’s signature triple-stack burger. The cowboy-meets-patriotic theme carries throughout the flagship restaurant for the Indiana franchise, with photos of longhorn steers and “The All-American Burger Shack” emblazoned above the door in red, white and blue. Go to pick up your order and you’ll also find a photo wall featuring kids posing with “Beefy,” Beefcake’s nose ring-sporting mascot, and the few and proud diners who conquered the 10-stacker and 5 ounces of fries in 30 minutes or less. Winners get a few more freed up belt notches, plus a shirt that reads, “I stacked ’em high and I survived.” 1642 Olive Branch Park Lane, Greenwood, (317) 215-4192, beefcakeburgers.com

Everything old is new again (bodysuits, anyone?), but at Greenwood’s Between the Bun, owner Scott Sims has taken the throwback trend even further: Tabletops are decoupaged in Sunday comic strips and VHS box covers from the ’70s and ’80s, and board games and record albums only Gen-Xers and their parents will remember cover the walls. But if the decor is from a different era, the menu is certainly up-to-date, with burgers that have won city-wide awards since BTB opened in 2013. Sims’ foray into the food industry started in his backyard, where he created his own seasonings for grilling, then later put to use in a BBQ food truck. Since moving into downtown Greenwood, he’s created a menu that has locals packing the place Tuesdays through Sundays. A favorite pick is the Spitfire Ranch burger ($9.99), a patty marinated in Sims’ signature rub and topped with pepper jack cheese, onions, jalapenos, smoked Applewood bacon and a drizzle of a housemade spicy sauce. If that sounds too hot to handle, try the PB&J ($9.79), a burger slathered in peanut butter and maple syrup. 102 S. Madison Ave., Greenwood, (317) 300-8327, btbindy.com

You don’t have to be a metal head to decipher the menu at Fountain Square’s Kuma’s Corner, but it helps. Sixteen burgers named after heavy metal bands fill the beef-heavy menu at this small chain out of Chicago. You could order the house burger (topped with Applewood smoked bacon and a fried egg), but c’mon: Kuma isn’t the kind of place to play it safe. Instead, opt for something you won’t find anywhere else, like Lair of the Minotaur ($14), which features caramelized onions, pancetta, brie and a bourbon poached pear. Feeling dangerous? Try Slayer ($15), a burger that includes, among other things, sliced cherry peppers and a healthy dose of anger. It’s right there on the menu in all caps — along with a reminder that this isn’t the restaurant to ask for Ranch dressing or vegan options. This is, however, the place to hit up before (or after) you’ve done some serious head-banging over at Radio Radio or The Hi-Fi: Kuma’s is open until 1 a.m. on Fridays and Saturdays. Might as well sink your teeth in the Plague Bringer while your ears are still ringing. 1127 Prospect St., Indianapolis, (317) 929-1287, kumasindy.com

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PREPARE FOR SUCCESS

Roncalli High School is a Catholic high school that embraces our studentsâ&#x20AC;&#x2122; God-given gifts to help them develop faith-based goals and morals so that they may fulfill their intended vocation in life. Through challenging our students in academics, the arts, athletics and service, they develop the habits and discipline necessary to make a lasting contribution to the world.

Take a closer look. Open House - November 3, 2016 from 6-8 p.m. RONCALLI.ORG

Home Trends

H Pamela Newell

Art Bound Consider the south side a hub of artistic talent and your home a blank canvas By Teresa Nicodemus

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“A home isn’t a home until you hang artwork,” says Dale Hughes, owner of Dale Hughes Interior Design in Franklin. “Art affects and attracts people. Your choice in art is different from everyone else’s. The art you choose is a reflection of your personality. Art, he says, is “jewelry for your home.” For Hughes, getting to know his clients’ likes and dislikes makes all the difference in helping them choose the right art for inside their homes. Commissioned art catered to his client’s needs is often a perfect solution for adding artistic flair and matching an existing color scheme or design element in a room. “Recently, I designed a master suite in which the room was surrounded by large windows and doorways leaving little wall space for décor,” Hughes says. “We decided to commission an artist to create a specifically designed painting that matched the unique, embossed fabric of the drapes. We took a swatch of fabric to the artist, who recreated the fabric in a painting, rich in color and texture in a size to fit the one remaining wall in the room.” Hughes says some clients want the art in their home to reflect their family in large portraits or sculpture; others prefer a vibrant painting of their favorite family vacation spot. “Art is often a walk down memory lane for many homeowners,” he explains. “It’s a vital element that adds a personal charm to the design of a home.” Many local artists create works on commission to decorate southside homes. Portrait artists render paintings of families and pets, oil painters fashion landscape reproductions, sculptors capture the world in clay, and abstract artists add visual impact to many homes’ interior designs. Whether you are buying art based on its aesthetic appeal or you are a collector with purpose, you won’t need to travel far to find a perfect piece. Photos submitted by respective artists

Home Trends

Lisa Guckelberg As a little girl, Lisa Guckelberg dreamed of owning a horse. The next best thing to owning one was drawing them. Her love of horses continued on into adulthood, when she became a horse owner. If she’s not drawing or teaching art classes at the Greenwood Community Center, Guckelberg, a member of the Greater Greenwood Arts Council and International Equine Artists, is saddling her beloved horse, Rudy. As a primarily self-taught artist, Guckelberg’s pen and ink, graphite, colored pencil, watercolor and acrylic renderings of horses have garnered many prestigious awards, including the 2013 First Place Professional Division of the Brown County Art Gallery Fall Patron Art Competition and the People’s Choice winner of the same show. She also often completes commissioned work for horse owners. Guckelberg says she typically photographs the horse she is asked to draw “to sense the horse’s personality and incorporate that into my drawing,” she explains. “Their personalities are reflected in the small nuances of the way they hold their neck and the flick of their ears, which can be very expressive.” lisaguckelbergart.com

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Duane King

To artist Duane King, people are his most interesting subjects. “I enjoy the challenge of trying to achieve a true likeness of the people I’m drawing,” he says. King, who currently serves as president of the Southside Art League, director of SoArts Arts Group and vice president of Herron Alumni Association, has won multiple awards, including being honored at the 2013 Indiana State Fair Artists in Residence Day. As a portrait artist, he says his favorite medium is clay, but he also regularly completes pencil portraits and caricatures. “My caricatures are not as exaggerated as most caricature artists do,” he says. “Mine are more portrait style with a fun twist.” To finish a clay sculpture, King uses a minimum of 12 photographs to show all angles of his subject. A clay sculpture will take at least 10 to 15 hours to complete, while a pencil portrait will take only an hour, and less for a caricature, he says. duaneking.com

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Home Trends

Pamela Newell A field full of zinnias and sunflowers at JP Parker Flower Farm in Needham serves as a painting paradise for landscape and still-life artist Pamela Newell. The artist, who once planned to be a high school art teacher, says her desire to paint such settings eventually won out. She now teaches art classes to adults at various venues, including a Still Life Workshop at the Southside Art League in Greenwood. Newell often enjoys completing commission work. “They (patrons) often ask me to remake a painting (from a gallery show) in a different size,” she says. “I’ll remake it, but it never turns out exactly the same.” An award-winning artist, Newell says she can’t “not paint. It’s something in me. I love being outside capturing the beauty around me that many people miss because they are in such a rush. “I also love to see the reactions of people to my painting,” she adds. “It’s like a favorite song that causes an emotional reaction in people. When my painting inspires that type of reaction, I know I have succeeded.” pnewellart.com

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info@lehnerdesigns.com

1290 Old Heritage Place, Greenwood, IN 46143 • www.lehnerdesigns.com • 317.888.7086 FULL SERVICE INTERIOR DESIGN Residential & Commercial Programming Space Planning Construction Drawings Interior Finish Selection Furniture Specification Artwork Selection Window Treatments Project Management Cost Analysis & Budgeting Custom Cabinet Design

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John Strickland

Abstract and figurative artist John Strickland (self-portrait shown above) describes his art studio on the first floor of an old schoolhouse in Franklin as a “wonderland, a great chaotic place” where he is “all over the place, not by design but by desire,” he explains. Strickland, a painter who has art in collections around the world, including on display at the Johnson County Museum of History, dabbles in a variety of forms. He paints abstracts and figurative pieces, and at times, he says, “I astonish myself and paint flowers, but I want to paint them as no one has before, even if the distinction is small.” Most of Strickland’s commissioned work involves portraits. He uses a high-contrast method, he says, to allow the viewer to see “the planes of someone’s face rather than all the details that an actual portrait painter would reveal.” johnstricklandart.com

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Arts & Lifestyles

The

MUSIC BUSINESS Though venues north of South Street often get the bulk of attention for live music in Indianapolis, the south side is certainly not to be overlooked. From the eclectic musical and scenic bounty of Mallow Run Wineryâ&#x20AC;&#x2122;s outdoor concert series to the exemplary classical and jazz concerts offered by the University of Indianapolis, southsiders do not have to travel far for quality entertainment. These upcoming events will warm the soul as autumnâ&#x20AC;&#x2122;s brisk breezes begin to blow. By Jason Hathaway

Maestro Raymond Leppard, artist-in-residence at UIndy and conductor laureate of the Indianapolis Symphony Orchestra

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Mallow Run Winery

The Willard

6964 W. Whiteland Road, Bargersville, (317) 422-1556, mallowrun.com/events-3

99 N. Main St., Franklin, (317) 738-966, thewillard.com

A southside staple since 2005, Mallow Run Winery has not only drawn visitors to Bargersville for a taste of its prize-winning wines, but also for its seasonal social events. One of its most popular is the Picnic Concert Series, which invites music lovers of all ages out onto the winery’s lawn to enjoy twilight concerts, featuring anything from the rock and jazz from local bands to the classical and pops pieces of the Indianapolis Symphony Orchestra. Though this outdoor series comes to a close as fall begins, Mallow Run’s new Sycamore Room will provide a yearround venue for live music, weddings and other events.

Sept. 17 American English Mallow Run’s season finale of the 2016 Picnic Concert Series will take folks on a trip back to The Beatles’ early 1960s breakthrough period with American English, a Chicagobased complete Beatles tribute band. Tickets are $15 in advance/$20 day of show. Time: Gates open at 6 p.m., and music starts at 7 p.m.

Sept. 25 Labapalooza Southside-based Labrador dog rescue organization Love of Labs Indiana is hosting its sixth annual Labapalooza fundraiser event. Celebrating the many Labrador lives saved by the canine rescue through “wine and song,” the event will feature live music from local bands, Mallow Run wine and a variety of vendors. Time: 1 to 5 p.m. For more information, go to lolin.org/labapalooza.shtml.

Oct. 2 Encore Held in the Sycamore Room, Encore is a fundraiser for Center Grove High School’s eight award-winning student choral ensembles. The event promises an evening of “dinner and dancing,” with performances from the student ensembles, and a live auction. Tickets are $40 per person or $310 for a table of eight. Time: 5 to 9 p.m. To register, go to centergrovechoirs.org/encore-registration.

Greenwood High School Auditorium 615 W. Smith Valley Road, Greenwood, (317) 889-4005 Oct. 29 Greater Greenwood Community Band Halloween Concert The members of the Greater Greenwood Community Band trade their formal performance clothes for costumes for the ensemble’s annual Halloween concert at Greenwood High School. The audience, too, is invited to wear costumes, and optional masks are provided at the door. This themed concert features spooky standards from classical and pop music lexicons, complete with dancers, black lights, a fog machine, video, ghosts and ghouls. Admission is free. A donation of canned goods for the Greenwood Salvation Army Food Bank is encouraged. For more information, visit greenwoodband.com/events.

Few things go as well with an Indiana autumn as good, oldfashioned bluegrass music. And, historic Franklin restaurant and pub The Willard offers some of the finest in the area, along with some of Johnson County’s most beloved pizza and sandwiches. In addition, the 156-year-old red-brick former home and hotel has the ideal atmosphere for catching an intimate acoustic show with some friends — hence The Willard’s slogan, “The Place where Friends Meet.” All shows are from 8 to 11 p.m. Oct. 1 The Stampede String Band These Madison County boys are rising stars on the Indiana bluegrass and Americana music scene, having made the rounds at some of Indy’s top live music venues and folk music festivals across the state. Oct. 8 and Dec. 16 Flatland Harmony Experiment Equally as comfortable playing bluegrass for a small, intimate show as in front of hundreds at a national bluegrass festival, this Noblesville-area trio of veteran musicians takes bluegrass to an unrivaled level. Averaging 100 concert dates a year from coast to coast, these talented singers and pickers truly put a new, modern twist on an age-old music style. Oct. 14 Tobe & Allie This young, multi-instrument Indianapolis bluegrass duo is a treat, with soothing, soulful male-female vocal harmonies and a style that takes bluegrass back to its roots. Nov. 12 Midwest Rhythm Exchange With a combination of spirited live performances and a commitment to bringing traditional styles of music to a modern audience, this high-energy Indianapolis acoustic quartet has quickly developed a reputation for its music throughout the region.

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Chamber concert

Chorale concert

Franklin College 101 Branigan Blvd., Franklin, franklincollege.edu/academics/majors/new-music-franklin-college

Franklin College boasts a renowned music department of talented student musicians and vocalists. During the fall semester the schoolâ&#x20AC;&#x2122;s music department will feature three classical music concerts. For more information, call (317) 738-8273 or email chayes@franklincollege.edu.

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Nov. 1 Chamber Concert Featuring the talents of Franklin Collegeâ&#x20AC;&#x2122;s music department students.

Dec. 6 Instrumental Concert Featuring the Franklin College String Ensemble and Wind Ensemble.

Dec. 9-10 Choral Concert Featuring the Franklin College Music Department students.

Time: 7 p.m. Location: Clarence E.

Time: 7 p.m. Dec. 9; 2 p.m. Dec. 10.

& Inez R. Custer Theatre.

Location: Clarence E. & Inez R. Custer Theatre

Arts & Lifestyles

University of Indianapolis 1400 E. Hanna Ave., Indianapolis, (317) 788-3368, uindy.edu/arts/music The University of Indianapolis invites music lovers to experience 18 world-class Monday evenings, beginning this fall, with its 2016-17 Faculty Artist Concert Series season. As the most comprehensive recital series in the area, the Faculty Artist performances are presented in the Ruth Lilly Performance Hall of the university’s Christel DeHaan Fine Arts Center. All concerts are free to the public. For more information, call (317) 788-3255. Sept. 19 Faculty Artist Series: Gala Opening Concert with Maestro Raymond Leppard Maestro Raymond Leppard, artist-in-residence at the university and conductor laureate of the Indianapolis Symphony Orchestra, will conduct the University of Indianapolis Festival Orchestra and Choral Ensembles with selections from J.S. Bach, Joseph Haydn and Peter Warlock. Time: 7:30 to 9:30 p.m.

Sept. 30 Friday Nights at the Keyboard: “When Indiana Was Young: Bicentennial Edition” “When Indiana Was Young” celebrates the Hoosier state’s 200th birthday with keyboard music from the early 18th century: the Baroque period in Europe and the time of New France and the Indiana Territory here in North America. Thomas Gerber takes a trip back in time, exploring what was going on musically in Europe, as well as what life was like in the frontier we now think of as our Hoosier homeland. Music by the Baroque era’s greatest composer, Johann Sebastian Bach, will occupy center stage. Time: 7:30 to 9 p.m.

Oct. 25 “Echoing Scare: A Halloween Concert” The dynamic period-instrument ensemble Echoing Air celebrates Halloween replete with witches, goblins and ghouls, and music of the 17th and 18th centuries. The audience is invited to arrive in costume for a judged costume contest. A portion of concert proceeds will benefit Riley Hospital for Children. Tickets: adults $10; students and seniors $5; free to all U of Indy faculty, staff and students. Time: 7 to 8:30 p.m.

Oct. 24 Indianapolis Baroque Orchestra with Indianapolis Opera: “Horrors! Sorcerers, Witches, and Madness from Handel’s and Purcell’s Operas” A first-ever collaboration between the Indianapolis Baroque Orchestra and Indianapolis Opera, this program features eerie scenes from Baroque-era operas. Single tickets are $20 general admission,

Nov. 5 Indianapolis Chamber Orchestra: The Roaring 20s The Indianapolis Chamber Orchestra returns to the Christel DeHaan Fine Arts Center, performing the definitive 1920s-era music of Paul Hindemith, Kurt Weill, Carl Nielsen and George Gershwin. Tickets: $35

$15 seniors and $10 students. Time: 7:30 to 9:15 p.m.

student discount available. Time: 7:30 to 9:30 p.m.

general; $12 students; group rates available; U of Indy

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Goodwill

Stocked shelves at Great Harvest Food Pantry in New Whiteland

From the

Pantry It takes a village to combat hunger on the south side By Joe Shearer

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Food insecurity, a lack of access to affordable, nutritious food, is an ever-present problem in American communities — Johnson County included — and combating hunger requires an all-hands-on-deck effort by local charitable organizations. Kimberly Smith of Johnson County Senior Services, which runs a food pantry and delivery service for senior citizens and people with disabilities, says living conditions are often deplorable for those the organization is trying to help. “We found when we were taking many of these individuals home, they were suffering in silence,” Smith says. “They

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Goodwill

Want to help? Volunteer at these area food pantries:

Johnson County Senior Services 731 S. State St., Franklin Telephone:

(317) 738-4544 or (317) 560-1707 Email:

kimberlysmith @jcseniorservices.org

Volunteers at Harvest Food Pantry

were going hungry. They were eating dog food. They were eating maggot-covered food they got out of a garbage can, or they weren’t eating at all.” Churches, small groups and individuals typically run food pantries, and they very regularly find themselves overwhelmed by demand. These organizations rely on volunteers to contribute time and energy so those in need do not go hungry. Labor force “Muscles,” says Carol Phipps, manager at Franklin’s Interchurch Food Pantry of Johnson County. “We need muscles

Great Harvest Food Pantry to help unload trucks. We need forklift drivers and pallet jack operators to store things in the warehouse. We need people to stock shelves, to organize the food and make it look nice.” Food pantries chronically fall short in the muscle department. Smith says many JCSS volunteers are elderly and have a difficult time hefting large skids of supplies or stocking shelves. Drivers are also needed at JCSS, which is the only door-to-door service in the area, Smith says. Many of the seniors and disabled whom the organization serves aren’t able to get around by themselves, and without the care and attention from volunteer drivers, they wouldn’t have access to JCSS services. Greeters are another need. Families often request assistance at the pantries, and greeters can help explain the process and make them more comfortable while at the pantry, providing a calming influence to those who may feel uncomfortable asking for help.

6766 U.S. 31, New Whiteland Phone:

(317) 657-4998 Email:

info@greatharvest foodpantry.org

Interchurch Food Pantry of Johnson County 211 Commerce Drive, Franklin Phone:

(317) 736-5090 Email:

pantry@ifpjc.org

Our Lady of the Greenwood Church 335 S. Meridian St., Greenwood Phone:

Wendy Sanders, Johnson County Senior Services Community Partner from Northwood of Franklin Apartments

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A good fit Melissa Rojas, manager of Great Harvest Food Pantry in New Whiteland, says Great Harvest requires between 20 and 25 volunteers weekly to function properly. And while able bodies are perpetually in short supply for heavy lifting and driving, diverse skill sets are needed.

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Goodwill

Food pantry officials will speak with volunteers in order to place them in areas where they can make the biggest difference. Great Harvest, for example, gives prospective volunteers tours and conducts interviews to find out their skills and interests. At JCSS, volunteers fill out applications. The goal is to create a more effective, inviting atmosphere, cutting down on chaos and confusion, and creating an environment where everyone can work where they best fit. “It doesn’t matter what people do, they can make a difference,” Smith says. “Not everyone is comfortable driving and delivering food. If someone loves taking pictures, they can become our photographer for an event. If someone enjoys putting flowers together, if we ever get any from the funeral home, they can arrange them and give them to the seniors.” But don’t expect pressure from food pantries to commit to a great deal of time; one common theme among them all is an

Great Harvest Food Pantry

I’ll take NO STRINGS ATTACHED for $1,000! To celebrate our 25th anniversary, we are giving away no-strings-attached grants to nonprofit organizations serving Johnson County! Nominate your favorite nonprofit to win our next $1,000 grant giveaway by October 31.

NOMINATE HERE:

jccf.org/SOUTH

Join us for our Monte Carlo Night fundraiser on November 12 for the announcement of the winner. Learn more at jccf.org/events.

317.738.2213 | jccf.org | #jccf25

Connecting people who care with 50

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causes that matter

appreciation for help, not an expectation of volunteers to devote a lot of their time to the pantries. Regardless of the time commitments, “our volunteers make such a difference,” Phipps says. “We couldn’t do what we do if volunteers didn’t give their time. We have people who volunteer a lot, and some who volunteer a little. Everything helps.” And the holidays offer added opportunities to volunteer. Retirees make up a large percentage of pantry volunteers, but a number of them relocate to warmer climes when temperatures drop in Indiana. And most of all, it’s important to remember the reason behind volunteerism. A food pantry’s goal, aside from simply providing food to those who need it, is to treat patrons with dignity and respect. Phipps drives that point home with a quote she shares with her volunteers: “No one is more cherished in this world than someone who lightens the burden of another.”

Great Harvest Food Pantry

“Not everyone is comfortable driving and delivering food. If someone loves taking pictures, they can become our photographer for an event. If someone enjoys putting flowers together, if we ever get any from the funeral home, they can arrange them and give them to the seniors.” — Kimberly Smith

work hard. often.

picnic

complimentary wine tasting open 12-6pm daily

6964 West Whiteland Road Bargersville, Indiana 317.422.1556

www.mallowrun.com SOU T H

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Health

Rest and Relaxation Novel health therapies offer alternatives for dealing with stress and chronic pain By Alisa Advani

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Like all things in health and medicine, the options available to consumers seeking wellness are continually changing. Today, seekers of relaxation and well-being can choose from flotation sessions that deprive the senses while inducing deep calm or far infrared sauna therapy that delivers much more than skin-deep warmth. Several southside therapy boutiques have incorporated these latest trends into their service menus. At Theta Floats, owner Kelly Leal says it took one flotation session for her to be hooked. “After my first float in November of 2014 … I slept like a baby for almost 10 hours,” she says. “My mind was clear and focused, and my mood extremely enhanced for the next few days.” She opened her own Franklin spa approximately one year ago. Guests at Theta Floats can opt for sessions in the Wave Float Room, a tank filled with water and Epsom salt, or far infrared sauna therapy. The water in the Wave Float Room is kept at skin-temperature, making it imperceptible to customers, and the tank is soundproof and pitch black, creating a place free from gravity and all outside stimulation. Single float sessions

Join us for souTH Magazineâ&#x20AC;&#x2122;s 2016

FREE Admission & Open to the Public!

A night of great vendors, food samples, free gifts, demonstrations and a fall fashion preview!

Thursday, October 6 | 6-9 p.m. at Greenwood Hilton Garden Inn

In honor of October being Breast Cancer Month, Ladies Night Out will have a pink theme, with a percentage of proceeds from our company-wide breast cancer initiative going toward local agencies associated with breast cancer prevention and care. Valuable breast cancer information will be provided by the American Cancer Society

Health

The Wave Float Room at Theta Floats.

last from 60 to 185 minutes and cost $50 to $95 per session. In 1954, John C. Lilly developed flotation tanks, also known as isolation tanks or sensory deprivation tanks. As flotation gained footing, Dr. Peter Suedfeld and Dr. Roderick Borrie renamed the practice.

It became known as REST, or restricted environmental stimulation therapy. And after over three decades of research, a few sessions of REST have been proven to boost creativity, alleviate chronic pain and reduce stress and anxiety. Other studies show that the treatment works significantly for disorders as diverse as hypertension, headaches, insomnia and rheumatoid arthritis. Since opening, Leal says that more than 800 clients have enjoyed about 1,800 floats, reaping various benefits and finding a reprieve from the daily grind in the tanks. “Pain relief is the number one benefit that I see within my business,” she says. “Clients get truly ‘unplugged’ and do not hear or see anything. Within minutes, you cannot tell where your body is in the water. When your brain has nothing to process, it is much easier to clear the mind. … A float tank is a great place for meditation.”

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At Diversified Wellness, owner Abby Neesen added an infrared spa to her growing company, and she is strongly considering adding a float pod in the future. Neesen opened her business in January and has worked as a massage therapist in Indianapolis for 15 years. Currently, she offers clients massage, infrared sauna sessions, yoga and botanically based nutritional support. She also offers vegan skin care products that are free from harmful chemicals. New Skin

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“After graduating from massage school in 2001, I worked for an office that offered infrared sauna,” she says. “I fell in love with how great I felt using it, and I decided that when I opened my own office, it was going to be one of the first things that I added.” Guests can choose from a 30-minute infrared sauna session for $30 or four sessions for $100, at Diversified Wellness. Neesen also says that she felt infrared best complements her massage therapy work. “The infrared rays penetrate deeper into the tissue, increasing circulation,” she explains. “Better circulation means more oxygen to those muscle cells, which translates in the muscles being more relaxed before they get on the massage table. Clients experience a deeper, more beneficial massage session.” Sunlighten, the company that manufactured Neesen’s infrared spa, explains that infrared light (experienced as heat) is the invisible part of the sun’s spectrum with the ability to penetrate human tissue to produce a host of health benefits. It is naturally occurring from the sun and is the basis for all Sunlighten saunas. Because infrared sauna therapy heats the body directly through penetration rather than simply warming the air, core body temperature rises, producing a deep, detoxifying sweat at the cellular Diversified level. Toxins Wellness are flushed, and 7210 Madison infrared is said Ave., Suite F, to aid in blood Indianapolis pressure reduc(317) 441-7769 tion and weight loss. Theta Floats Dr. Angie 2797 N. Morton Yates, an equine St., Franklin veterinarian in (317) 346-7721 Indianapolis, began using infrared therapy at Diversified Wellness after Neesen installed the unit this past winter. “When it’s cold outside, it feels amazing to get into the sauna and really feel warm for 30 minutes,” she says. “I still use the sauna in the summertime before massages, too, because it loosens my muscles up in advance so Abby can get more accomplished.”

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Community

Coffee Crew Franklin social group values laughter, conversation and camaraderie By Jon Shoulders | Photography by scott roberson

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Each morning the breakfast club meets at Benjaminâ&#x20AC;&#x2122;s in Franklin.

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Community

From left: Frank Dean, Terry Bayless, Michael McElwain, Fred Paris, Bill Green and Les Tabeling

Take a morning walk down Court Street

in downtown Franklin and at some point you might hear the rumblings of lively discussion, occasionally punctuated by collective laughter, coming from just outside Benjamin’s Coffeehouse. It’s an infectious and inviting sound, emanating from a group of locals who, for the past three years, have gathered regularly at the establishment to sip, laugh, discourse, debate and — to their own surprise — become close friends. Terry Bayless, a semi-retired environmental health specialist with the Johnson County Health Department, began frequent morning visits to Benjamin’s after retiring from full-time work approximately four years ago and found the atmosphere comfortable and conducive to casual banter with fellow patrons. “I would just sit in the back and very casually talk to people,” Bayless recalls. “It just morphed and grew, and eventually we started sitting outside, at least in the summer months, when

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Coffee Breakout Terry Bayless

Les Tabeling Age: 67 Profession: Banker

with American Fletcher National Bank, Bank One, Wheels Assured Logistics and Western & Southern Financial Group (semiretired); currently writes a blog titled “Around Franklin with Les Tabeling.”

Thoughts on the group: “Franklin has such a great history. All the way back in the ’50s and ’60s it was a vibrant place. All that history is still in the air, and when you talk to someone all of a sudden those memories start coming up in conversation. That’s one thing that’s great about this group, to think back and talk about the history of this area.”

Frank Dean Age:

Profession: Regional

the group got a little bigger. It was never a planned thing. It kind of evolved.” Perhaps the most unexpected part of that evolution to Les Tabeling, a former banker and current Benjamin’s regular, is the level of companionship that has arisen among a collection of individuals he describes as having a wide range of personalities and perspectives. “We all have varied viewpoints about most everything,” says Tabeling, a Franklin native. While there are 16 to 18 individuals who might show up throughout different days of the week to partake in the morning meet-ups,

musician and owner of Frank’s Guitars in Franklin

“So much of my life I’ve been on the road. Right out of high school I hit the bricks and traveled, and played music everywhere from Portland, Maine, to Portland, Oregon. I lived in eight different states. This is the first time since high school that I’ve actually had a group of good, close friends that I see most every day, which is really cool for me.” Thoughts on the group:

which usually occur from Tuesday through Friday, the core members tend to include Tabeling, Bayless, Mike McElwain, a semi-retired Johnson County sheriff; Frank Dean, a regional musician and owner of

Frank’s Guitars on Jefferson Street; Tommy Morrison, owner of Franklin Coin Shop also on Jefferson; and Bill Dever, owner of Franklin-based Polyscope Media Group, a communications services company. Discussion topics du jour can range from the music of the Beatles to global affairs to local politics, such as the Johnson County library referendum that occurred a few years ago. “I think what we’ve come to do in the last year or so is try to define ourselves by the things we have in common, not our differences, and that’s not always easy because we do have those varied viewpoints on so many things,” says Tabeling, adding that the group’s official name is the G.O.T., although the full name remains a member secret. “I think we’ve become more tolerant of each other’s viewpoints. It’s been a lot of fun, and I look Bill Green talks to forward to it. And, of course, we others at the table. always give each other a hard time, but that’s part of it.” SOU T H

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Community

From left: Dan Diersing, Frank Dean and Terry Bayless

Even employees at the Johnson County courts building, which sits opposite Benjamin’s across Court Street, have experienced the group’s occasionally boisterous banter. “One of my friends works there, and he sent me a message one morning saying, ‘We can hear you all the way over here at the courthouse, and you guys are so funny you’re breaking us up over here,’” Tabeling says with a hearty laugh. “As the morning rolls on, I guess we can have a little too much fun sometimes.” In 2013 Benjamin’s was vandalized during late night hours, and the next day the group promptly came to the aid of the establishment it had become so fond of. “Somebody had come up with a bucket of paint and covered the entire storefront in white paint,” says Jeff Friedgood, a Franklin-based Benjamin’s regular who teaches at Columbus North High School. “We

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Coffee Breakout

Mike McElwain Age: 65

Johnson County lieutenant sheriff (semi-retired)

Profession:

Thoughts on the group: “We just have a ball. Benjamin’s has the feel of your classic small-town coffee shop, but it’s great being right in the heart and soul of this community right downtown by the courthouse. The people here are so diverse, and we just enjoy each other’s company. And the staff here at the coffee shop is just great. You can meet so many different people and continue to learn things just by spending time here.”

Terry Bayless Age: 67 Profession: Environmental health specialist for the Johnson County Health Department (semi-retired) Thoughts on the group: “In addition to the mornings, we’ll go as a group out to lunch, sometimes just two or three guys. We do a Christmas party, and last year we did the steakhouse at the Indiana Grand casino. It’s nice that we’ve all slowly become friends.”

Terry Bayless, Michael McElwain and Les Tabeling

came here with a power sprayer, and all chipped in and cleaned it all up for them. In about two hours we had it about as clean as you can get it. It goes to show that when you have a group like ours meeting out in the community, it goes beyond just the members of that group.” SOU T H

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Worth the Trip

Ticket to Ride

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Photos submitted by The Hoosier State Train

Hoosier State Train is on track for a round-trip jaunt to Chicago By CJ Woodring

eisurely drives through the countryside are a thing of the past in a major portion of 21st century America. As for stress-free interstate commutes via highways or skyways: Forget about it. Which is why an increasing number of Indianapolis residents now consider a third option when planning a business or pleasure trip to Chicago. Envision a return to an era when transportation was relaxed and stress-free.

When passengers enjoyed breakfast, lunch or dinner and imbibed their favorite libations, all while comfortably ensconced in plush seats and enjoying the view through large picture windows. If you’re thinking “train,” you’re on the right track. And an excursion on the Hoosier State Train is ... well ... worth the trip. Readers familiar with Amtrak’s Hoosier State Train, which alternates with the Cardinal in providing daily northbound and southbound service between Naptown and the Windy City, may have questioned its future existence, says Will Wingfield, communications spokesman for the Indiana Department of Transportation. SOU T H

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Worth the Trip

The Hoosier State Train connections map

“In 2008, when the government defunded passenger rail routes shorter than 750 miles, a lot of people wondered whether or not the Hoosier State Train would continue. And, if so, for how long? It’s not only continued,” he says, “there have actually been improvements that include on-time performance. And in addition to beautifully refurbished heritage train cars, there are now onboard amenities such as free Wi-Fi, food and beverage service, and business class seating.” The most striking feature of the train, he says, is the observation car, available only to business class passengers. “We’re most proud of the dome lounge, which is really unique with its panoramic curved glass windows. Passengers have spacious table seating and a great view of the surroundings,” he says, adding that one business car is handicapped accessible. The grass-roots initiative to subsidize the run was launched in 2015 as a public-private partnership between INDOT, Iowa Pacific Holdings, Amtrak and the cities of Crawfordsville, Lafayette and Rensselaer. “We’re very pleased to be INDOT’s partner in offering this service,” says Marc Magliari, Amtrak’s Chicago-based regional media relations manager. “We’d like it to be successful and along the lines of what we’re doing in other Midwestern states: growing and giving travelers more options to access other cities.”

Riding the Rails

The Hoosier State Train offers round-trip service Sundays, Wednesdays and Fridays. It also operates southbound Monday eve64

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ning and northbound Tuesday morning. Northbound passengers board at 6 a.m. at the Indianapolis Amtrak station, 350 S. Illinois St., and are whisked along the five-hour, 196-mile journey, with stops at Crawfordsville, Lafayette, Rensselaer and Dyer. Passengers can sit back and relax in

refurbished, early 1920s railway cars and view parts of the heartland unseen by motorists driving state and federal highways. “It’s not the same scenery you’d see on I-65, and it’s a good way to see a different portion of Indiana,” says Wingfield, citing Jamestown, Romney, Monon and Lowell

Chicago’s Union Station

among small towns through which the route passes. Beverages and meals, which include weekly specials, are included in business class ticket fares and are available for purchase in coach class. Travelers arrive shortly after 10 a.m. at Chicago’s Union Station, refreshed and ready to enjoy their stay, whether for a day of business or leisure, a weekend getaway or fun-filled vacation. “Even though the trip takes five hours, it’s an improvement over driving,” Wingfield says, noting travelers don’t have to make stops for food and restroom breaks, which can be a time-consuming factor, especially when traveling with youngsters. In addition, the train operates year-round and in all weather conditions, eliminating sometimes harrowing and dangerous winter road trips.

Stay and play

Rail travel appeals to all ages, attracting students, families and seniors. For older travelers, it may be a return to memories of yesteryear, when air travel was expensive and the majority of people traveled by rail. First-time riders may find it a unique adventure and, depending upon their age, the thrill of a lifetime. SOU T H

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Worth the Trip

Chicago has long been the destination of choice for travelers who consider it their kind of town. With so much to see and do, the ultimate challenge might well be in planning an itinerary. Consider a shopping spree at the Magnificent Mile (themagnificentmile. com). Root for your favorite team (dreamtown.com/chicago-guide/ sports.html). Explore the Shedd Aquarium (sheddaquarium.org), Adler Planetarium (adlerplanetarium. org) or one of Chi-townâ&#x20AC;&#x2122;s marvelous museums (timeout.com/chicago/ attractions/10-best-chicago-museumstop-institutions-to-visit-in-chicago). Take a walk on the historic Navy Pier (navypier.com). Indulge in a food tour (chicagotraveler.com) in the city Vintage railway car rooms at the Crowne Plaza Hotel in Indianapolis.

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renowned for creative cuisine that extends far beyond its namesake hot dog and deep-dish pizza. Or experience nightlife in the toddlin’ town (choosechicago.com/things-to-do/ nightlife) at venues that include the House of Blues (houseofblues.com/chicago). Whatever your destination, Chicago’s excellent mass transportation system will get you there. And back. Return boarding is at 5:45 p.m., with arrival in Indianapolis just before midnight. To enhance your experience, consider a stay at the downtown Crowne “You can save Plaza Historic yourself time Union Station behind the (downtowninwheel, plus the dianapolishotel. cost of parking com), an easy in Chicago, and two-minute walk take advantage of from the station. all the onboard Inside the hisimprovements.” toric train station, —Will Wingfield you can spend the night in one of 13 vintage railway cars, each boasting two guest rooms. Themed, luxuriously appointed Pullman sleepers guarantee you won’t feel like one of the Boxcar Children. While there, take time to view the Grand Hall and its stunning stained-glass windows and ceiling. Wingfield says response has been very positive to the Hoosier State Train, one of the highest-rated on the Amtrak system. And he invites readers to climb aboard. “You can save yourself time behind the wheel, plus the cost of parking in Chicago, and take advantage of all the onboard improvements. So whether you’re looking for a shopping trip or a business trip, I’d absolutely encourage you to try this.” Amtrak is offering a bicentennial discount of 15 percent off regular full adult fare until Dec. 28. Up to two children (ages 2 to 12) may accompany each adult at half fare. The discount (Code V431) is valid for travel through Dec. 31, with a requisite minimum three-day advance reservation. Early booking is recommended. Visit amtrak.com to download a schedule and menus and to reserve tickets. SOU T H

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Authentic Indiana

Local producers, merchants and entrepreneurs

Brown Count y or Bust

One of the main draws of Brown County, other than its lush hills and laid-back ambience, is the artwork. The area boasts some of the state’s most celebrated talents, many of whom display and sell their work in galleries and at fairs and shows throughout the year. If you’re heading south to enjoy the rich fall landscape this year, be sure to take in the county’s many man-made treasures while you’re there. Here, six road trip rest stops to get your artistic fix. By Joe Shearer

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L o c a ti o n Hickory Hill Gallery and Studio, 3800 Brand Hollow Road, Columbus, (812) 314-1344

L o c a ti o n Lost Lake Gallery, 1581 N. Lost Lake Road, Columbus, (812) 988-0198, lostlakestudio.com Creating stitched paper collages and handbound books, Michele Pollock began her career as an artist only after a detour through the corporate world. She earned a degree in chemical engineering from Purdue University and spent 10 years in research and development as an engineer before realizing “I didn’t love my job as much as the people around me,” she says. Making her way to Minnesota, she eventually turned her efforts to hand bookbinding, which she began studying at the Minnesota Center for Book Arts. She’d been “obsessive” about sewing as a young girl, she says, and as an adult, she had an “aha” moment, realizing she could sew images into collages. “It’s kind of like applique in fabric quilting,” she explains. “I cut out all kinds of little pieces of paper and layer them up, then stitch them together to form images.”

Soon her designs, sometimes nature and bird images and other times kitschy images like frogs playing musical instruments, found their way onto the covers of her hand-bound books, which she stitched using the Coptic method of binding, allowing the books to lay flat while open. It didn’t take long for her to realize she was onto something, and she moved back to Indiana to settle in Brown County, where she opened her own art studio. From there, she sells her designs in items such as greeting cards, framed pieces and on the front of her hand-bound journals. Pollock’s passion for creating goes beyond her work, though, and she says she can’t imagine not working with her hands. “Even if I didn’t have this studio, I would be still be making things and filling up an attic somewhere,” she says.

Peggy and Joe Henderson work under the same roof, but that’s where their artistic similarities end. Creating 3-D boxes and animal figures, Joe’s medium is wood, while Peggy makes baskets and silk scarves and dabbles in acrylic painting. The couple met 37 years ago. Joe had just moved back to Brown County after several years living outside Indiana. He tried “regular jobs,” toiling as a drafter, working in a motorcycle shop and later doing carpentry work. Peggy worked in a bookstore, but a job outside the home wasn’t an ideal situation when they decided it was time to start a family. “I wanted to stay at home to raise my kids, and I needed an outlet,” she says. They opened a gallery in their home and soon began selling their pieces there and at a variety of other spots in the area. They also set up at art shows. Peggy’s work employs earth tones, textures and dimensions in the jewelry, painted gourds and hand-dyed and painted fabrics she creates. Joe, on the other hand, carves clocks, 3-D boxes and animal sculptures (“a lot of birds these days,” he says), as well as practical items like ladles, bowls and small furniture. While they sometimes collaborate on projects, they often work separately, though working in their home studio affords them benefits many married couples don’t have, like having lunch, exercising and traveling to shows together. “It’s been great. I think it really helps our relationship a lot,” Peggy says. “We get along really well, and it’s been a good lifestyle for us.”

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Authentic Indiana

L o c a ti o n Amy Greely Studio, 118 S. Van Buren St., Nashville, (812) 988-7925, amygreely.com

Amy Greely has always been “drawn to metal.” The metalsmith crafts jewelry from sterling silver, copper, gold and brass that she says has a little bit of a split personality. It’s “contemporary in feel, though it is largely influenced by nature,” she says. Greely studied sculpture at IUPUI’s Herron School of Art but couldn’t find a way to turn it into a full-fledged career. “I did everything from restoring antiques to corporate sales management,” she recalls. “I really didn’t do anything in the creative field at all for many years.” Then she and her husband decided to move to Brown County and start a flower farm. That earned her retail experience, which sparked her interest in making jewelry. “I was looking for the kind of

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jewelry I create,” she said. “I couldn’t find it in the price points or the style I was looking for.” Around the same time, a friend took her to a local art class on wire wrapping, and suddenly she knew what she wanted to do. She went back to school to learn metalsmithing. “I haven’t looked back since,” she says. Greely has become a production jeweler, focusing on creating designs and making multiples of the same pieces to distribute to galleries, museum gift shops, and mom-and-pop shops around the East Coast and Midwest. Her work has earned her a designation as an official Indiana Artisan, part of a state program designed to recognize some of the best artisans in the state.

It was pretty obvious to L o c a ti o n Sidney Bolam early on that The Brown County Craft Gallery, art was in her 58 E. Main St., Nashville, future. In high (812) 988-7058, school she bohemianhobbitstudio.com was president of the art club, and in college she earned a double major in fine arts and anthropology, and a double minor in Native American history and art history. But her preferred medium these days — stone carving — wasn’t necessarily her first choice. Painting and portrait art were her early loves. She even worked as an illustrator at Indiana University’s American Indian Studies Research Institute. But a combination of circumstances and fate changed her artistic direction. When she had children, she decided to move away from painting because of the chemicals involved, along with the expense of materials. “I just couldn’t do it anymore,” she says. “I

hit sort of an artistic rock bottom.” So she contacted local metalsmith and stone carver Jim Connor, who taught her how to create art from stone. Four and a half years later, Bolam is a professional artist, selling work in limestone, soapstone, sandstone and others. She says she has found a home in the medium. “I’ve always just loved nature and rocks, and it felt like something I can do and not get bored,” she says. “With painting or illustrating I get sick of it after a while.” While a great deal of her garden-sized statues are of birds — owls, hummingbirds and herons — she also has an interest in Green Men, which are stone-carved images of faces surrounded, or made of, foliage. She calls the business side of being a working artist the hardest part of the job, but she has found success with places such as The Venue Fine Art in Bloomington and the Brown County Craft Gallery in Nashville, both of which display her art. She also has locations in Lafayette and Greencastle.

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Authentic Indiana

L o c a ti o n Cox Creek Mill, 4705 Annie Smith Road, Nashville, (812) 344-996 The family man in Bradley Cox turned him from a professional welder into an artist. A welder from the time he was 18 years old, he traveled the country, working lucrative welding jobs from Fort Lauderdale to Omaha to Detroit. Welding is a profession in demand of skilled workers, and after 13 years of building pipelines and storage facilities for jet fuel, he

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became a general foreman. Then life got in the way. “Traveling all the time, you can’t do that and raise kids,” he says, “so I quit that to be around, and took a big pay cut.” Cox moved his family to Brown County, built a home and worked odd weekend jobs to make ends meet, while introducing himself to the locals. He developed friendships and business

contacts, and found an opening for pursuing a more artistic purpose. Today he makes a variety of interior and exterior metal art pieces, including gates, trellises, wine racks, coat racks and nonfunctional items like turtles, dragonflies and hummingbirds, and decorative iron trees. One of his favorite professional pastimes is repurposing metal items; he

often transforms old metal heirlooms into works of art. Cox has sold his art in Gatlinburg, Tennessee, and at the gift shop at Southern Indiana’s Marengo Cave. His base of operations, though, is Cox Creek Mill, the 3,000-square-foot grist mill he built from the ground up six years ago, which includes a 14-foot diameter, 3,800-pound working water wheel.

L o c a ti o n Homestead Weaving Studio, 6285 Hamilton Creek Road, Columbus, (812) 988-8622, homesteadweaver.com A weaver with a mission, Chris Gustin uses her loom to do more than make rugs and clothes: She’s recycling. A veteran fiber artist of almost 50 years, Gustin says her passion for repurposing had humble beginnings. She and her husband, Bob, had little money early on, so she sought out anywhere she could to find frugal fabric. As necessity became a calling, she made it her mission to produce beautiful rugs, tablecloths, runners, clothing and pot holders (among other items) using almost exclusively pre-existing materials. Gustin says today she gets most of her materials from the Vermont-based Soulmate Socks, which boasts a zero-waste policy, thanks in part to her efforts. She buys discarded, defective material and

other waste that would otherwise end up in a landfill and turns it, literally, into works of art. Her studio is open to the public most days, though she strongly suggests calling ahead to ensure someone is home. She takes small groups for tours, birthday parties and, a recent highlight, bachelorette parties. In addition, Gustin sells her wares at Spears Gallery in Nashville and scattered locations throughout the country, including

Minneapolis, Travers City, Michigan, New York and Alaska. The couple are also active in the Brown County Back Roads Tour. While Gustin estimates she has saved about 100,000 pounds of material from hitting the landfill, she says it’s just a drop in the bucket on the corporate scale and calls upon others to take up a similar fight in their community. “I’m just one little weaver, and there are so many places I can’t even get to talk to me,” she says.

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Profile

LOcal Loyalty

Larry Heydon brings unique attributes to bear as CEO of Johnson Memorial Health

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By Jon Shoulders Photography by Josh Marshall

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Profile

In another life, there’s a decent chance Larry Heydon would have been an architect. He’s always had an affinity for the profession and even recently took a couple of drafting courses at Indiana University-Purdue University Indianapolis. “I love the construction and building aspects, to see something that starts with a simple movement of dirt to an actual finished building,” he says. “It’s interesting to me to see something through from just an idea to a complete reality, and all the obstacles that come along with that.” Although not in the architectural trade, Heydon, 50, has had ample opportunity to channel that interest in overcoming challenges and bringing concepts to completion in his current role as chief executive officer at Johnson Memorial Health in Franklin, as well as his involvement with multiple Johnson County community organizations. “It was a challenging time for everyone when I took the torch as CEO in 2008, when the economy wasn’t great,” he says. “Luckily, Johnson Memorial has wonderful people, and the organization has gotten stronger and stronger. Seeing how it has grown, and the growth that Johnson County as a whole continues to have, whether it’s business or residential, is great. We’re situated very well in the Indianapolis market.” After graduating from Butler University with an accounting degree, Heydon, an Indianapolis native and Lawrence North High School graduate, chose to remain in the city where he grew up and joined the Indy branch of the accounting firm Ernst & Young. It was during those early professional years that he became exposed to the health care industry, where he has thrived in Johnson County for the past 16 years. “A lot of my clients at Ernst & Young were health care clients, so it was a natural migration to the health care side,” he says. Following positions with Indiana University Health and George Washington University Hospital in Washington, D.C., Heydon and his wife, Jodie, now a first-grade teacher at Pleasant Grove Elementary School in Greenwood, returned

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to Indiana in 1996, and four years later he joined Johnson Memorial Health as chief financial officer. He has since earned his master’s degree in business administration from Indiana Wesleyan University and says he and Jodie have become more enthusiastic about Johnson County with each passing year. “Johnson County was somewhat new territory for me even though I grew up in Indianapolis,” Heydon says of his initial move to the southside. “It’s been nothing but a great ride, and Johnson Memorial Health has been so good to me, with so many great people.” Heydon found that not only his experience in health care settings but also his accounting background would come in handy. “I learned how complex health care is, where you’re relying on third-party payers, and transactions are complex because insurance is involved,” he says. “That’s where my financial and accounting background helps because you’re reporting information and doing a lot of gathering, and much like gathering financial information we’re

2016 Travel + Leisure

World’s Best River Cruise Line gathering clinical information that we have to produce in a format the government can understand. So there are a lot of parallels between financial reporting and the clinical reporting that we’re subject to now.” Sandi Huddleston, chairwoman of the Johnson Memorial Health Board of Trustees for nearly eight years, says Heydon’s optimism, combined with his experiences in accounting and finance, make him a perfect fit for his CEO role. “He works well with the physicians and employees, and they’re very open with him to try new things,” she says. “He’s always positive and on the upbeat.” On the executive committee of Johnson County Development Corp., Heydon was able to further channel his passion for developing ideas into full-fledged fruition during an eight-year term that ended in January. “We looked to Larry to be the face of Johnson Memorial Health, and he’s branched out in the community,” Huddleston says. “He’s willing to approach problems in different ways and be open to different solutions.”

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Profile

October 2014

Heydon considers the creation of organization can do it all and meet all the Aspire Johnson County, of which he was needs,” he says. co-founder three years ago, one of the Heydon ascribes much of his success to JCDC members’ finest achievements. his strong relationship with Jodie, whom Aspire was created to assist he met during high school in bringing businesses and years. They celebrated their “We looked to Larry to collaborative partnerships 26th wedding anniversary be the face of Johnson to the county, and one of in June. “She understands Memorial Health, and he’s branched out in the group’s recent projects that sometimes there are the community. He’s involved researching and late hours at the hospital willing to approach planning for optimal land and that I’m very active problems in different ways and be open to use in light of the planned and involved in community different solutions.” Interstate 69 expansion on activities,” he says. —Sandi Huddleston State Road 37. “A lot of effort As a staunch fan of athis going on in different areas letics — he played football at and pockets, and what Aspire tries to do, Lawrence Central and at Butler — Heydon which is my philosophy for the business coached no fewer than 24 of his kids’ sports world, is collaborate as much as you can, teams throughout the years, including realizing that no one person and no one softball, baseball, football and basketball, 78

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and values the discipline and selflessness he feels organized sports can instill. “You’d figure after 24 teams there would be a championship in there, and with one of my son’s basketball teams, which was the 24th and last team I coached, we won a league title,” Heydon says. “It’s not all about championships of course, but that one felt good.” As their children move toward completion of their undergraduate degrees — Drew is a senior majoring in accounting at Ball State University and Mallory a sophomore studying community health at Indiana University in Bloomington — Heydon says he and Jodie enjoy golfing and exploring the Indianapolis and Johnson County live music scenes during their newfound free time. “The weekends over the last 20 years were mostly all about traveling

July 2015

Gracie

for the kids’ sports teams and cheerleading competitions, so it’s a transition now that we have a little time to explore the great variety of golf courses around the area and the state, and do things like that,” he says. In addition to the strong support of his family, Heydon is quick to acknowledge another factor as instrumental in his career progressions and successes through the years — colleagues willing to work hard toward common goals. “My career has been pretty fluid as far as being able to move up and advance, and I’ve always been surrounded by good people,” he says. “The people at Johnson Memorial are just the best. When I look back on my career thus far, I’ve been exposed to a lot of different kinds of environments and certainly learned from all of them.” SOU T H

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Barn Bliss Couples have three more southside options for saying their vows in rustic elegance By April E. Clark

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When it comes to weddings, particularly venues, people want personality.

Personalization, most important in event sites, is on the rise, with historic buildings/homes and farm venues gaining in popularity. Luckily for Hoosiers, barns and farms are kind of a thing. On the southside of Indy alone, three new event barns are helping couples bring out their rustic, homegrown roots, giving their weddings a touch of country elegance.

Above and opposite, The Sycamore at Mallow Run. SOU T H

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Barn at Bay Horse Inn

The beauty of getting married in or outside the newly built, high-end barn at Bay Horse Inn is in the details. Want a miniature donkey to escort your ring bearer down the aisle? The Bay Horse Inn can accommodate. Would you like the groomsmen or the bridal party to be brought out from the woods in a rustic, vintage truck? The Bay Horse Inn can make that happen. “We’ve been told there’s nothing like it in the entire state of Indiana,” CEO Amanda Cottingham says.

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1468 W. Stones Crossing Road, Greenwood, (317) 760-8778, barnatbayhorse.com

Nestled on 35 acres of Hoosier landscape, the spacious, 10,000-square-foot event barn opens Sept. 15, accommodating upward of 425 guests for a sit-down meal and more than 1,500 standing. The barn, open year-round, offers modern conveniences, like heating, air-conditioning and indoor plumbing, as well as added amenities such as a Western saloon for an open or cash bar, a log cabin for the honeymoon and stables to house resident horses Shiloh, Prancer and Kelly, who are available for rustic wedding photo ops. The barn houses a large catering kitchen and offers exclusivity in that only one event takes place at a time at Bay Horse. “We have a groom’s room and a bride’s room and extensive landscaping for photos,” Cottingham says. “The barn has a large patio overlooking the woods.” The Cottingham family, owners of the Bay Horse, has a long history of living on farms and appreciating the

beauty of Indiana barns. After hosting several weddings and events for friends and family over the years, daughter Amanda decided to build a new, modern-yet-rustic barn for weddings and receptions, fundraisers for nonprofits, and corporate events.

“We just had the perfect property for it, right in the middle of Greenwood, with a Brown County setting,” she says. “I have brides from all over the place booking weddings — a bride from Chicago, and Zionsville, Carmel, Fishers. We already have over 50 weddings booked at the barn — basically every Saturday from May through the end of October next year.” A fall festival open to the community on Oct. 23 will offer the public a peek at the new barn, for a good cause. “It will be a fundraiser for the Ronald McDonald House,” Cottingham says. “Ronald McDonald will be there, and we’ll have pumpkins.”

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The 2,880-square-foot structure, built with Douglas fir and cedar, offers a cozy Hoosier ambience the women conceptualized after working at other barn venues. It can hold up to 200 guests, and the farm can accommodate more guests with a tent option, Mowrey says. The barn offers modern conveniences, including bathroom facilities and vintage-style lighting inside and out. The family-owned venue is also convenient, located just 25 minutes south of Indianapolis, near Interstate 65. “It also has a large loft and many unique elements, such as reclaimed wood trim and accents,” Mowrey says. “The barn also has two large porches, a stone patio area and several outdoor wedding ceremony sites.” A knack for designing flower arrangements and The venue is set on the picturesque Crysbouquets for weddings and events was the spark that tal Spring Farm, which produces a bounty created the idea for the new venue barn at the historof Indiana produce, including sweet corn, ical Crystal Spring Farm. eggplant, onions and “Our family has farmed this tomatoes, as well as 3620 Hurricane Road, land since 1834,” says co-owner farm-fresh eggs. Local Franklin, (317) 410-1401, Jenny Mowrey. “My mom, Lin- facebook.com/Thebarnatcrystalspringfarm beef is delivered from da Norton, a good friend Kim Sugar Creek Farm in Minton and I decided a couple of years ago that our Shelby County, which is also sold at the dream for the farm is to share it with others. Kim barn store, where guests can purchase the and I have been creating event farm’s homegrown produce, fresh-cut flowflowers for 10 years and have seen ers and Hoosier honey and nut butters. many venues around Indiana, “Some trends we are seeing from our and we have researched how to couples are keeping everything local,” make our venue unique.” Mowrey says. “They want their caterers to Minton, Mowrey and Noruse produce from our farm or neighboring ton saw their vision of a modfarms to create their wedding day meals. ern-yet-rustic barn for weddings We also grow flowers on our farm, and sevon the farm take shape when eral events have already used our flowers construction by Trafalgar’s Gluefor centerpieces.” Lam Erectors began in October The barn at Crystal Spring Farm has last year. The post-and-beam hosted several events, including weddings structure was ready to host June and receptions, bridal and baby showers, brides and grooms this year. business retreats, and birthday and grad“Our barn has natural characuation parties, since opening in mid-June. ter and does not require a lot of And the future looks just as busy. added decor to make it beautiful,” Mowrey says. “This fall is completely booked and next Couples who rent the facility “are free to plan year is filling up quickly,” Mowrey says. without vendor restrictions, (to) use our tables and “We are very excited to share our farm and wooden chairs, several ceremony and cocktail localooking forward to all of the fun events yet tions, a bridal loft and a fire pit,” she adds. to come.”

The Barn at Crystal Spring Farm

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The Sycamore at Mallow Run

As an expansion to the already popular Mallow Run Winery, the Sycamore at Mallow Run opened this summer as a premier wedding and event venue in a modern barn setting. The Sycamore blends historic, rustic charm and updated Hoosier wine country elegance while being conveniently located less than 20 miles south of downtown Indy and just a quarter-mile west of the winery. “We have hosted weddings and private gatherings at the winery, but this will allow us to better

6964 W. Whiteland Road, Bargersville, (317) 422-1556, mallowrun.com

serve our customers and community, and still not interfere with the winery’s own events, particularly on Saturday evenings,” says winery co-owner Laura Richardson. Sarah Shadday, Mallow Run marketing and wholesale coordinator, agrees. “It’s such an exciting time for us,” she says. “Since our grand opening, we are excited to have our first handful of events under our belt.” Just two miles east of State Road 37, the Mallow Run Winery has been in operation in Bargersville

since 2005 on the Mallow homestead, which dates to 1835. The winery has become well-known for making wines and hard ciders while hosting weddings, events and concerts in the area. The Sycamore’s three event spaces stand out in the sea of wedding venues in Indiana. The Estate Room, with 4,700 square feet and panoramic views of the Mallow Run vineyards and native sycamores, can host 250 to 300 guests. Indoors, fireplaces and natural elements, including stone and cedar, give the space a modern and classic elegance. Expansive patios easily accessed off the Estate Room are perfect for guests to take in the fall foliage, spring blossoms and summer sunsets. The smaller Homestead Room, at around 1,500 square feet, is the Sycamore’s more intimate spot designed for smaller weddings and receptions. The Homestead Room, which can host 75 to 100 guests, offers views of native sycamores standing tall with their white branches and boasts a separate entrance, restrooms and patio access. A wall of windows and doors, along with dual skylights, allows for a great deal of natural light. The Sycamore also offers the Gallery, the main entrance lobby, where small cocktail hours or after-hours events can be held. A flexible combination of comfortable seating and cocktail tables allows guests to mingle. Shadday says one way the Sycamore accommodates wedding clients is by providing custom pricing and individualized relationships with every couple who weds on the grounds. “Sycamore’s pricing structure really varies depending on a large number of factors — which space is rented, day of week, time of year, time frame, nature of the event, and much more.” SOU T H

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Travel

romancing the Rugged Mountain camping offers seasonal beauty and adventure By CJ Woodring

Blue Ridge Mountains

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Not long after we unleash the dog days of August, we notice the days beginning to grow shorter, shadows longer. Kids head back to school, and we return home from the lake for the final time, kissing the summer goodbye. But the end of our favorite fun season doesn’t mean the end of outdoor activities. Camping aficionados consider blue and gold autumn days and crisp, snow-clad winter weekends the prime time of year to head out for parts — and parks — unknown. Whether we pitch a tent in a rustic, wilderness setting, opt for a yurt or wigwam, glamp to the max or settle into a nearby inn, camping is about exhilarating freedom. It’s the ultimate escape, particularly in eastern mountain regions that beckon and call: the Appalachian, the Blue Ridge and the Great Smoky mountains. ¶ As disparate as the states in which they’re located, each destination is worth pursuing any time of year. But in fall and winter they sparkle and shine, beckoning visitors to share rustic romance and unexpected delights.

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Mahoosuc Notch, Appalachian Trail, Maine

Appalachian Mountains (Rangeley and Fryeburg, Maine) Maine offers visitors a year-round playground within 10 diverse subregions. The lakes and mountains region in the westernmost portion of the state draws enthusiasts to camp and hike in pristine parks and reserves, boat and fish in sparkling waters, and challenge wintry slopes at some of New England’s most popular skiing destinations. The region is part of the Appalachian Mountain range, which stretches along the entire East Coast. It is also an endpoint to the 2,190-mile Appalachian National Scenic Trail (appalachiantrail. org), which extends from Georgia to Mount Katahdin in Maine, the most difficult mountain along the entire trail. Visitors to Maine’s Appalachians most often visit Fryeburg and Rangeley, the

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latter within nine miles of a stretch of the trail. Located two hours apart, each city offers a range of accommodations, attractions and dining destinations. A visit to Fryeburg affords proximity to the White Mountains (mainetrailfinder.com), and is an easy, hour-and-a-half drive to Freeport (freeportmaine.com), mecca for shoppers, foodies and art aficionados. Whether ablaze with fall foliage or sparkling with snow, Maine promises Mother Nature’s best performance. Reserving a front seat is up to you.

WHAT TO DO Walk on the wild side in Maine, the Appalachian Trail’s most challenging, rugged and remote state (appalachiantrail.org/home/explorethe-trail/explore-by-state/maine). Follow the trail at Saddleback (976 Saddleback Mount Road, Rangeley; 207-864-5671; saddlebackmaine.com).

Seasonal activities include boating, fishing, river running, swimming, hiking, canoeing and viewing wildflowers and fall foliage. Ski & Stay packages include lodging and lift tickets. Dead River — South Branch begins at Saddleback Lake (saddlebackmaine. com/the-lakes-rangeley-maine) near Rangeley. Fly fishermen flock to the region, wading or fishing for stocked and wild brook trout from a canoe (perfectflystore.com/wdeadr.html). The beautiful Saco River draws visitors for canoeing, kayaking, tubing and camping. Located near Swans Falls, Saco River Canoe & Kayak (1009 Main St., Fryeburg; 207-9352369; sacorivercanoe.com) has been accommodating guests with rentals for more than 45 years. Considered the Snowshoe Destination of the East, Rangeley Lakes Trail Center (524 Saddleback Mountain Road, Rangeley; 207-8644309) is among many Maine Nordic Centers (skimaine.com/ski-areas/ nordic-centers). Novice and expert trails are featured, with mapped trails for cross-country skiing, snowshoeing, hiking and mountain biking. Marvel at moose. Registered guides are on hand for wildlife and moose watching safaris in the Rangeley Lakes Region (rangeley-maine.com/ attractions/rangeley-moose-watching/ moose-watching-hot-spots/). Guided tours range from a few hours to overnight and weekend excursions. Located on the north shore of Casco Bay, Freeport offers a range of options. The flagship store of L.L. Bean (95 Main St., Freeport; 877-755-2326), the quintessential outfitter, is open 24/7, 365 days of the year. The store is easy to spot in Freeport Village Station (onefreeportvillagestation.com): Just look for the oversized, iconic Bean Boot. Wolfe’s Neck Farm (184 Burnett Road, Freeport; 207-865-4469; wolfesneckfarm.org) is a family-owned and operated enterprise set on 626 oceanfront acres. Family events and activities are offered year-round at the organic educational farm. The Freeport Fall Festival (freeportfallfestival. com) is held on the L.L. Bean campus, showcasing art, food and music. This year’s gathering (Oct. 1 and 2) marks the 18th annual event.

WHERE TO STAY Maine’s 12 state park camping sites

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(campwithme.com) range from rustic to nearly luxurious. Rangeley Lake State Park (HC 32, Box 500, Rangeley; (207) 864-3858 (in season); parkasandlands. com) is one of the Pine Tree State’s most renowned outdoor destinations. Encompassing more than 860 miles in the heart of the mountains, the park offers camping, hiking, picnicking, fishing and hunting, along with fourwheeling and snowmobiling outside the park, and a stunning beach view of Saddleback Mountain. Go paddle your canoe from Swans Falls Campground (198 Swans Falls Road, Fryeburg; 207-935-3395; greatmaineoutdoorweekend.org/ venue/swans-falls-campground) in Fryeburg’s foothills. The familystyle setting features 18 wooded sites along the bank of the Saco River at Swans Falls dam. Select from among 14 furnished log cabins at Bald Mountain Camps Resort (125 Bald Mountain Road, Oquossoc; 207-864-3671; baldmountaincamps.com). The family destination appeals to boaters, hunters, hikers, skiers and snowmobilers and features a playground and sandy beach for little ones. Built at the turn of the 19th century, Rangeley Inn & Tavern (2443 Main St., Rangeley; 207-8643341; therangeleyinn.com) offers many outdoor activities along with overnight accommodations and on-site dining. Make Admiral Peary Inn Bed & Breakfast (27 Elm St., Fryeburg; 207-935-1269; admiralpearyinn. com) your destination for a romantic getaway or weekend retreat. The canine-friendly historic inn is located near the White Mountains and White Mountain National Forest (fs.usda.gov/whitemountain). Enjoy luxury at the AAA Four Diamond Harraseeket Inn (162 Main St., Freeport; 207-865-6423; harraseeketinn.com). The awardwinning, family-owned, 93-room inn features 23 fireplaces, indoor heated pool and pet-friendly rooms. For more rustic camping options, see the Maine Camping Guide at campmaine.com.

WHERE TO EAT Stock up on food and beverage camping needs at Oquossoc Grocery (75 Carry Road, Oquossoc; 207864-3663; oquossocgrocery.com).

Hand-cut meats, specialty foods, great sandwiches and Vermont extra sharp cheddar cheese are mainstays of O.G., a one-stop destination 11 minutes from Rangeley. The Red Onion Restaurant (2511 Main St., Rangeley; 207-864-5022; rangeleyredonion.com), features homecooked meals and fantastic pizza. Daily specials and an outdoor deck make the venue a fun, casual family destination. Seasonal, locally inspired fresh ingredients draw visitors to Forks in the Air Mountain Bistro (2485 Main St., Rangeley; 207-864-2883; forksintheair.com). Small plates include freshly shucked Taunton Bay oysters, with entrees ranging from seafood to gemelli pasta. A fun local hangout, 302 West Smokehouse & Tavern (636 Main St., Fryeburg; 207-935-3021; 302west.com) is located in a renovated Maine barn. Options including meat slow-smoked on site, steaks, seafood, sandwiches and burgers ensure you won’t leave hungry. Open since 2003, family-owned and operated Azure Café (123 Main St., Freeport; 207-865-1237; azurecafe.com) has garnered awards along with loyal customers. Original recipes result in fresh, unexpected delights such as tomato vodka soup, wild Maine blueberry fried chicken and Sicilian style cioppino, a house specialty. Wine, cocktails and mocktails (think wild Maine blueberry mockarita) are also on the menu.

Blue Ridge/ Appalachian Mountains (Asheville, North Carolina) If you’ve been goin’ to Carolina in your mind, consider a camping trip to the Blue Ridge Mountains and nearby Asheville. Seven million people visit the vast wonderlands of the state’s four national parks each year to enjoy camping, hiking, scenic drives, fishing, hunting, and the thrill of wonderment and self-renewal. Renowned for its lively arts, cultural and cuisine scene, Asheville stands proud in the western Blue Ridge range, just 20 minutes from Pisgah National Forest, home to old-growth forests and the highest mountain

peaks east of the Mississippi River. The Blue Ridge Parkway, which recently celebrated its 80th birthday, is just shy of four hours from Asheville. This 469-mile parkway, running from the Shenandoah National Park in Virginia to the Great Smoky Mountains National Park in North Carolina, has played a significant role in preserving the region’s traditional food and music. Whether you opt for easily accessed attractions, or prefer the road less traveled, a visit to North Carolina is like going home.

WHAT TO DO Explore the Blue Ridge National Heritage Area (blueridgeheritage. com) and its breathtaking panorama with a drive along the 52-mile Mount Mitchell Byway (blueridgeheritage. com/new/Mount-Mitchell-ScenicByway). New this year: the Blue Ridge Heritage Trail (blueridgeheritagetrail. com), which features interpretative signage about historically and culturally significant locations. Burnsville (exploreburnsville.com), located along the byway 35 miles northeast of Asheville, snuggles into a valley. Visit shops and galleries and enjoy the view from Mount Mitchell State Park (2388 NC State Road 128, Burnsville; 828-675-4611; ncparks. gov/mount-mitchell-state-park), the highest peak at nearly 6,700 feet. Regional mountain hiking and walking are popular throughout the year. In winter, add snowshoeing and cross-country skiing to your list. The Blue Ridge Parkway (virtualblueridge. com) remains open to vehicles nearly all year and offers a range of winter sports. An average 84-inch snowfall turns Beech Mountain (Visitors Center, 403A Beech Mountain Parkway, Beech Mountain; 828-387-9283; beechmtn. com) into a winter sports mecca. Boasting an elevation of more than 5,500 feet, it is the highest town in the eastern U.S. Wolf Ridge Ski Resort (578 Valley View Circle, Mars Hill; 828-689-4111; skiwolfridgenc. com), less than a half hour from Asheville, offers options for ski and snowboard enthusiasts at all levels. Downtown Asheville (explore asheville.com) hosts hundreds of locally owned shops and boutiques and dozens of art galleries, in addition to nearly 100 restaurants, nine craft breweries and a mix of museums. Downtown is SOU T H

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also home to the 8,000-acre (nearly two-thirds natural woodland) Biltmore Estate (One Lodge St., Asheville; 800411-3812; biltmore.com). Tours of the chateau, rooftops, gardens and historic winery are available, along with outdoor activities that include walking, biking and horseback riding the trails, carriage rides, river float trips and Segway tours. Overnight stays are available at three locations, including newly opened Village Hotel; dining and shopping opportunities abound at nearby Biltmore Village (historicbiltmorevillage.com). The River Arts District (1 Roberts St., Asheville; 828-552-4723; riverartsdistrict.com) is just a few blocks away. Located along the French Broad River, this enclave of repurposed industrial and historical buildings houses artists and working studios.

WHERE TO STAY Pitch your tent at Lake Powhatan (375 Wesley Branch Road, Asheville; 828-670-5627; cfaia.org), located in the Appalachians just 10 minutes from Asheville. Open March 1 through October, the 98-site area is situated on a 2,200-foot elevation convenient to the Blue Ridge Parkway (blueridgeparkway. org), and offers a selection of campsites May through October. Located on the Blue Ridge Parkway, the Switzerland Inn (86 High Ridge Road, Little Switzerland; 828-7652153; switzerlandinn.com) offers a range of accommodations — including pet-friendly chalets — along with fine dining, a relaxing spa, shops and a scenic mountain setting. A mountain retreat just 10 miles from the heart of Asheville, Bent Creek Lodge (10 Parkway Crescent, Arden; 828-654-9040; bentcreeknc. com) offers the best of both worlds. Guests delight in impeccable service and a secluded location with easy access to French Broad River canoe trips, the Blue Ridge Parkway and the North Carolina Arboretum (100 Frederick Law Olmsted Way, Asheville; 828-665-2492; ncarboretum.org). The 1889 White Gate Inn & Cottage (173 E. Chestnut St., Asheville; 828253-2553; whitegate.net) features luxury, literature and 11 themed guest rooms that honor distinguished poets. Located in a historic structure minutes from downtown, the 4 Diamond bed and breakfast was voted one of the

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Top Romantic Inns in the United States. Pets are always welcome. The prestigious Grand Bohemian Hotel (11 Boston Way, Asheville; 828505-2949; bohemianhotelasheville. com) in Biltmore Village marries Old World ambience with modern amenities. The Red Stag Grill excels in contemporary European comfort food.

WHERE TO EAT Stock up on grocery items or dine in the restaurant at the Pisgah Inn (408 Blue Ridge Parkway; 828-2358228; pisgahinn.com), as you enjoy the stunning view from the Peak of the Parkway’s 5,000-foot elevation. From snacks and shares to brunch, lunch, beer and booze, The Rhubarb (7 SW Pack Square, Asheville; 828785-1503; rhubarbasheville.com) has you covered. Enjoy Southerninspired favorites and Sunday supper, a 6:30 p.m. family-style gathering. A recipient of the Gluten-Free Food Service Accreditation, Posana (1 Biltmore Ave., Asheville; 828505-3969; posanarestaurant.com) features a dedicated gluten-free kitchen. The stunning downtown restaurant focuses on local, seasonable and sustainable American contemporary cuisine presented for dinner and for weekend brunches. Delicious food, entirely plantbased and impeccably plated, is the hallmark of appropriately named Plant (165 Merrimon Ave., Asheville; 828-258-7500; plantisfood.com). More than dinner and a movie, Isis Restaurant and Music Hall (743 Haywood Road, Asheville; 828-575-2737; isisasheville.com) presents dinner, brunch and late night noshes in the renovated 1937 Isis Theater. Drop in for Sunday jazz and Tuesday bluegrass sessions. Fresh, locally sourced food plays a leading role in Asheville’s persona. Tours and walks abound, showcasing chocolate, wineries, craft breweries — the city is nicknamed “Beer City U.S.A.” — distilleries, cideries and cheeses. Farmers markets and farms (romanticasheville.com/local_food. htm), Creative Mountain Food Tours (I-40 off Exit 64, Black Mountain; 828419-0590; creativemountainfoodtours. com) and No Taste Like Home Wild Food Adventures (828209-8599; notastelikehome. org) are among other options.

Great Smoky Mountains National Park (Gatlinburg, Tenn.) Showcasing approximately 520,000 acres of majestic grandeur, Tennessee’s Great Smoky Mountains National Park (107 Park Headquarters Road, Gatlinburg; 865-436-1200; nps. gov/grsm/index.htm) is the nation’s most visited national park. Natural attractions abound: An abundance of nearly year-round blooming flora. A diverse wildlife population. Streams, rivers, waterfalls and ancient forests. Mist-covered mountains. Located in the sub-range of the Appalachian Mountains, the park features more than 800 miles of trails, horseback riding, biking and birding. Its many historic sites offer a glimpse into the Volunteer State’s colorful past, while the Space Needle oversees its future. Gatlinburg (gatlinburg.com) is the gateway to the park, attracting more than 11 million visitors annually from throughout the world. The city offers a host of seasonal activities for guests who stroll the Downtown Parkway or relax on benches along River Walk and the nearby Little Pigeon River. Arts and crafts are at the heart of this small community, which also excels at dining, entertainment and night life. Adventure awaits you in your Great Smoky Mountains getaway. The challenge might lie in deciding where to begin.

WHAT TO DO To avoid more congested areas during peak time — mid-October to early November — the National Park Service (nps.gov/grsm/ planyourvisit/fall-suggestions. htm) suggests a scenic drive along Roaring Fork Motor Nature Trail. Park and hike to 25-foot Grotto Falls (nps.gov/grsm/planyourvisit/ grotto-falls.htm), one of nearly a dozen falls within the park. Cades Cove, a 6,800-acre valley once the Cherokees’ hunting ground, is home to many varieties of wildlife. View mid-1800s barns, churches, log houses, a working grist mill and other restored European settlers’ structures here, along with Abrams Falls (gsmnp.

discounts Nov. 1 through mid-March. Lodging includes one- to six-bedroom cabins along with honeymoon, pool and creek-side cabins in the heart of the Great Smokies. Enjoy outdoor sports, or just kick back, read a book or sink into an outdoor hot tub and watch the stars, while sipping a glass of pinot noir.

WHERE TO EAT Abrams Falls

com/abrams-falls/), a spectacular waterfall with a 20-foot drop. Rent a bike at Cades Cove Campground Store and Bike Rental (10035 Campground Drive, Townsend; 865-448-9034; cadescovetrading.com). In addition to the five-mile, roundtrip trail to Abrams Falls and the shorter Cades Cove Nature Trail, longer hikes access Thunderhead Mountain and Rocky Top (hikinginthesmokeys.com/thunderhead. htm) along the scenic Appalachian Trail (nps.gov/appa/index.htm). Backpack the 27.9-mile Thunderhead Loop hike that begins at the Great Smoky Mountains Tremont Institute (9275 Tremont Road, Tremont; 865448-6709; gsmit.org), nine miles from the park. The institute hosts spring and fall Elderhostel events and Women’s Backpack in October. Reach new heights at Gatlinburg Space Needle (115 Historic Nature Trail, Gatlinburg; 865-436-4629; gatlinburgspaceneedle.com). Take a glass elevator to the 400foot observation deck and enjoy a 360-degree panoramic view of the city and surrounding mountains. Be sure to visit the Ober Gatlinburg Amusement Park and Ski Area (1001 Parkway Suite 2, Gatlinburg; 865436-5423; obergatlinburg.com). The four-season destination offers activities, including water raft rides and the scenic chairlift, and in 2015 added the Ski Mountain Coaster, which travels nearly 3,800 feet in less than six minutes.

WHERE TO STAY Great Smoky Mountains National Park is about wilderness camping: There are no motels or rental cabins within the park,

with the exception of LeConte Lodge (250 Apple Valley Road, Sevierville; 865-429-5704; lecontelodge.com), the highest guest lodge in the eastern United States. Located atop Mount LeConte, 14 miles from Gatlinburg, the lodge is accessible only by hiking. Campsites are plentiful and offer several options, including autoaccessible horse camps (nps.gov/ grsm/planyourvisit/horsecamps.htm). Cades Cove Campground (10042 Campground Drive, Townsend; 865448-2472; mysmokymountainvacation. com) is adjacent to the 11-mile Loop Road and open year-round. The popular park accommodates tents and RVs up to 35 feet and offers bike rental, horseback rides, hayrides, carriage rides and picnic tables. Twin Creek RV Resort (1202 East Parkway, Gatlinburg; 865-436-7081; twincreekrvresort. com) provides RV camping, two cabins and vehicle rental. Pools, a playground and boutique are on site. Go glamp. Camp LeConte Luxury Outdoor Resort (1739 East Parkway, Gatlinburg; 865-436-8831; campleconte.com) is Gatlinburg’s newest campground, with sites ranging from primitive to glamping in safari tents and tree houses. Located less than a mile from the park, Buckhorn Inn (2140 Tudor Mountain Road, Gatlinburg; 865436-4668; buckhorninn.com) has been serving guests since 1938. The classic country inn offers traditional rooms, private guesthouses and cottages at reasonable rates. Enjoy winter’s wonderland at Elk Springs Resort (1088 Powdermill Road, Gatlinburg; 865-233-2390; elkspringsresort.com), offering special

Light your fire: Pass the s’mores and fire up good times around a campfire. Picnic tables and designated fire rings are located at most campsites. Local cuisine and live entertainment are on tap at Crystelle Creek Restaurant and Grill (1654 East Parkway, Gatlinburg; 865430-1551; crystellecreek.com). Catfish, trout, chicken, burgers and signature Italian dishes are served in a picturesque setting. Grab a trolley to downtown Gatlinburg (gatlinburg.com), which offers more than 100 places to indulge in regional cuisine from Southern-style rib-stickers to steakhouse and ethnic options. Crockett’s Breakfast Camp (1103 Parkway, Gatlinburg; 865-325-1403; crockettsbreakfastcamp.com) pays homage to a mountain man (not Davy) through quality food and service. Skillets, scramblers, omelets and oatmeal are just a few options. Catch the view at Smoky Mountain Brewery (1004 Parkway No. 501, Gatlinburg; 436-4200; smoky-mtnbrewery.com), which showcases micro-brewed beer, great grub and nightly entertainment. The Greenbrier Restaurant (370 Newman Road, Gatlinburg; 865-4366318; greenbrierrestaurant.com), a family-owned steak and seafood restaurant in a 1930s log cabin, serves delicious meals, including Cajun tilapia, served with homemade pineapple salsa. No 9 to 5 routine, Dollywood Theme Park (2700 Dollywood Parks Blvd., Pigeon Forge; 800-365-5996; dollywood.com) is located 10 miles from Gatlinburg. The park features more than 40 rides, a 35-acre Smoky Mountainthemed water park, 15 super shows and five of the South’s largest festivals. Eateries are located throughout (dollywood.com/themepark/dining). Or visit Dollywood’s DreamMore Resort, where Song & Hearth: A Southern Eatery serves down-home cooking and Southern hospitality. SOU T H

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Design

Mitzi Martin and Jeff Atwood approach their home with creativity

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By Jon Shoulders Photography by Josh Marshall

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Look to the right immediately after walking through the front door of Mitzi Martin and Jeff Atwood’s Franklin home and you’ll find a dining area with a surprisingly varied array of furniture and decorative touches, including an early Victorian floor lamp, a 1970s dining table, an early-Eastlake buffet and a Murano chandelier. The space is a microcosm not only of the home’s generally diverse aesthetic, but also of the couple’s wide range of interests, hobbies and stylistic inclinations. Mitzi acquired the three-bedroom, twoand-one-half-bathroom home, which borders Hillview Country Club’s golf course and spans approximately 2,800 square feet, in October 2001. She and Jeff struck up a relationship that same month, and the following year they embarked on the first of several renovations to customize

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the home, which was constructed in the early 1990s. “Some people build a house and it appeals to everybody,” Jeff says. “Some of our choices made the contractors remind us about reselling, but we always said, ‘Who cares about selling?’ There was nothing in our plan that ever worried about making anybody happy but us.” In 2002 the couple decided to knock down an exterior wall to extend the space in one of the extra bedrooms and create a suite that would accommodate visits through the years from Jeff’s two sons, Derek, 27, and Jake, 20. The extended portion now serves as a guest bedroom suite with abundant natural light and replete with Italian décor inspired by the couple’s 2011 honeymoon in Rome and Florence. “We’ll have what we call mini vacations where we’ll come down and stay in that end of the house for two months and not even go back to our bedroom,” Jeff says. “When you crack the windows and hear our fountain outside and the birds, it’s like you’re on vacation.” Further renovations commenced in 2009 when Jeff, 58, and Mitzi, 69, retained Jon Guy, founder and president of Avonbased The Guy Corp., to extend the master bedroom and reconfigure the master bath for additional space in both areas. Much like the rest of the home, a few contemporary accents in the master suite blend seamlessly with a selection of antiques and family heirlooms, including a kitchen cabinet made by Mitzi’s grandfather, a Victorian hall tree and a 1940s cooking stove she spotted at Salvage Sisters’ Antique Market in Franklin. Also adorning the master suite is the couple’s most treasured object — a globe ceiling light Mitzi salvaged in 1976 from the classroom at Franklin Junior High School, where she taught seventh-grade English for seven years starting in 1971. Upon unboxing the light in the home’s attic space while they began decorating the newly extended master suite, Jeff, who sat in the front row of Mitzi’s first English class, named it the Love Light in honor of its history. “When we were doing the expansion

of the master bedroom, the important thing was to make it look like you can’t tell anything had been added on and that it looks natural,” Guy says. “Getting things to match as perfectly as possible is a challenge with any renovation. Mitzi knows how to articulate what she wants, and that helped a lot throughout the process.” Mitzi and Jeff also collaborated with Guy to add several distinct touches to the backyard space — which can be accessed by the guest suite, the master suite and the kitchen — including a new deck with accent lights on its steps, a sizable patio and a fire pit. Even the outdoor space is graced with a bit of family history in the form of a steel rebar chair swing constructed by Mitzi’s father when she was just 3 years old. “We love having all the windows to look out onto the flower gardens and the pond,” says Mitzi, an Alabama native who first came to Franklin at age 23 to teach junior high school and who retired last December after practicing labor and employment law for 30 years at the downtown Indianapolis office of Faegre Baker Daniels. Born and raised in Franklin, Jeff SOU T H

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studied history at Franklin College and worked for 23 years in production management and human resources at Ford Motor Co. in Indianapolis, followed by a stint as human resources director at ERMCO Inc., an electrical contractor. “If you can believe it, we are a mile off the interstate and two miles from downtown,” Mitzi adds. “We have red foxes and coyotes, and squirrels play out there in the winter. It’s a nature haven 0.9 miles from the interstate.” Mitzi and Jeff spend most of their downtime in the central living space, often relaxing in 1940s easy chairs that 96

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she says have been reupholstered at least six times, listening to music via a wireless home stereo system and enjoying the elevated gas fireplace that, along with the Italian marble wall in which it sits, was completed during the 2009 renovation period. Strategically placed lamps of all sizes complement the area’s abundant natural sunlight and highlight impromptu dance performances by their 3-year-old grandson, Krishna, during family visits. Krishna is the son of Mitzi’s daughter, Mandy Martin, 41. “One of the things I’ve learned is that lighting makes a home,” Mitzi says. “If you

count the lamps just in the dining room, there are 13 sources of light just in that little area. It tends to make it feel bigger, and I think give it an elegance that you often don’t find in a modern house. Jeff and I both love old homes. He used to own one in Shelbyville, and I owned one in Franklin.” Many of the couple’s Saturdays consist of visits to the Franklin Farmers Market followed by afternoon meal preparations in the kitchen, which houses several family treasures, including Mitzi’s own highchair — now used by Krishna — as well as her childhood Cracker Jack toy collection

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Jeff Atwood and Mitzi Martin

and a few specimens from her extensive Fire King jadite glassware collection. “No one in the United States probably, besides Jeff and Mitzi, has more of that green Fire King than Martha Stewart,” Mitzi says with a laugh. “She made it popular years after I had it so it went from being $3 a piece to $45 a piece overnight. It had been given to me by my housekeeper and my secretary over 25 years every Christmas and every birthday. They would collect it all year from junk stores.” The kitchen and dining room have been 98

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gathering spots for several multicourse, Southern-style dinners they have donated for the Johnson County Community Foundation’s annual gala, during which Mitzi lets her Southern heritage shine. Guests seated at the kitchen barstools might notice the acronym “GRITS” — which spells out “Girls Raised in the South” — painted underneath the countertop in playful homage to her early days growing up in rural Alabama. A small laundry room designed by Todd Bemis of the Johnson County-based

construction and development firm Bemis Group represents Jeff and Mitzi’s creative use of limited space, with painted cabinetry and a low-profile washer and dryer that sit underneath lime green quartz countertops used both for folding clothes and for serving drinks during gatherings. “We wanted it to be a multiuse room,” Mitzi says. “We’ll serve meals in here and set up a bar while we’re having a party and use the sink for ice.” Much of the art that hangs on the home’s walls — and many of the textures

and patterns on the walls themselves — are the work of local artists they feel passionate about, including Patti Paris Owens, one of Mitzi’s former students. Paris Owens completed a wall mural in the front hallway with a flower theme and exposed vintage wallpaper for a distressed appearance, as well as hand-painted yellow and lime stripes in the kitchen and what they refer to as the rainfall wall in the library. “We call it that because it never seems to be the same color,” she says. “When the sun comes in, it’s in constant

flow. Everything throughout the house has the Patti touch.” The home’s back hallway has become a de facto gallery devoted to the work of Tom Peters, a Franklin-based artist and co-owner of Peters Radiator Shop who specializes in paintings of past and present Johnson County locales, such as the former Alva Neal High School on Jefferson Street (now a multiuse office building) and the Artcraft Theatre. “Tom is such a treasure, and his work really tells the history of this area,” Mitzi says.

Whether accommodating newly acquired pieces from their ever-expanding antique and art collection, hosting family and friends, or simply reorganizing furniture when inspiration strikes, they feel that continuing to find new ways to use space in the home, which they have named Marwood through an affectionate combination of their last names, always presents a fun challenge. “We just use the space creatively,” Mitzi says. “You don’t have to have a huge house; you just have to use your brain.” SOU T H

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Johnson County Community Foundation

Color the County Mural Painting Day Bargersville / Franklin / Greenwood 1. Greenwood mural artist Amy Hommel with Annie Sayers, Finley Sayers, Tatum Sayers and Ella Taylor (clockwise starting with Amy on upper left). 2. Rowana Umbarger helps her granddaughter paint. 3. Cheryl Morphew, Abby Titara and Mark Richards painting. 4. Cayman Jarvis, JCCF intern, gives a bubble wand to Wren Davis, while dad, Marcus, and sister, Roxie, assist. 5. Josephine Strain 6. Mike Jarvis and Craig Moorman 7. Amy Hommell and Debbie Bechman 8. Community members painting the Greenwood mural. Photography Submitted By JCCF

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Greenwood Freedom Festival

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June 25 // Craig Park

1. Susie Simmons sells patriotic balloons. 2. Fireworks are launched into the night sky. 3. Landon Caruso, 9 4. The Greenwood Fire Department honor guard 5. Gideon McNeal, 16 months, plays Frisbee with his dad, Aaron.

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6. Colton Adams, 3 7. The Air National Guard Jazz Band of the Midwest

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Photography by Chris Williams

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Johnson County and 4-H Agricultural Fair July 17-23 // Johnson County Fairgrounds 1. Andrew Willard of Trafalgar competes in the zero to 45 pound class of the pedal tractor pull. 2. Johnson County fair queen Katie Ott chats with second runner-up Sable Tearman. 3. Sam Hogan, 14, of Greenwood jumps a fence during the English jumping competition. 4. Makenna Polesel, 3, of Whiteland 5. Haley Shireman, 10, milks a goat. 6. Ezra Montage, 4, of Greenwood shows his goat during the pee wee showmanship contest.

Photography by Scott Roberson

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Daily Journal Franklin Fest July 15 // Downtown Franklin

1. Josie Sodrel, 16 2. Phil Shaw picks up an ice cream cone from the Mini Curl truck. 3. Greyson Higdom, 3

4. Julie Goforth of Nineveh 5. Cindy Warren spins Anni Jane Johnson. 6. Aubrey Belser dances with her grandpa Ted Belser. 2

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Photography by Josh Marshall

WAMMFest Aug. 20 // Craig Park 1. Karen Schultz, Rick Simpson and Cathy Allen 2. Carry Crist 3. Hillary Apple and Alex Cook 4. Shannon Spencer 5. Paul Schafer. 6. Yu Chuan Liu 7. Ryan Pries, Buddy Huber and Missy Huber

Photography by Darlene Harrison

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weddings

Andy Snyder & Whitney Niswander July 16, 2016 Ceremony at Richardson Chapel on the Franklin College campus. Reception at Beeson Hall in Franklin. Andy Snyder and Whitney Niswander were students in the same class at Franklin College in 2006, but didn’t officially meet until a mutual friend introduced them. Later that year, Whitney was asked to photograph a wedding a few hours from campus, where Andy would be serving as an usher. Whitney asked Andy for a ride. “During the wedding the best man told Andy that he wanted to ask me out,” Whitney says. “Andy told the best man that I had ridden to the wedding with him and that I was going out to dinner with him that night. (Andy had not yet asked me if I would go to dinner with him.) But that night, after the wedding, we went out to dinner on our way home. The next weekend the couple had a wedding reception. Andy asked me to go to the reception with him, and we’ve been together ever since.” The proposal took place in 2015 at the Indiana University cross country course, where “we took a walk on one of our first dates and where we had our first kiss,” Whitney says. The couple returned to the Franklin College campus to exchange their vows in July. The reception was held at Beeson Hall. “We had a brunch wedding, which was a first for many of our guests,” Whitney says. “We had a breakfast buffet, omelet bar and mimosas. It definitely made for an early morning, but it was so much fun to celebrate together all day long.” Due to hectic work schedules, their honeymoon, a trip to Sanibel Island in Florida, is planned for early 2017. Photography by Aimed Photography.

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Calendar of Events

» september Sept. 15-17

At the 2016 Corporate Cup Challenge in Greenwood local

businesses come together to support the community. It’s a threeday event to promote community relationships, fun and fitness.

Information: greenwood.in.gov

Sept. 15-24

Celebrate jazz during Indy Jazz Fest, a 10-day celebration of jazz music in Indianapolis.

Various times and locations. Information: indyjazzfest.net

Sept. 16

National POW-MIA Recognition Day will feature keynote speaker Commander James Kasler, who is the son of Col. James Kasler, U.S. Air Force, the 10th most decorated U.S. service member not receiving the Medal of Honor in the history of our country. Col. Kasler has Hoosier ties, born in South Bend and raised in Indianapolis. Time: Noon. Location:

Indiana War Memorial and Museum, 431 N. Meridian St., Indianapolis. Information: (317) 232-7615

Presented by the Columbia Club, the Monument Circle Oktoberfest features German and American fare. Menu items will include sauerkraut

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in Indiana, bringing together a vibrant and diverse community and enhancing the cultural fabric of Indianapolis. Over 15,000 Hoosiers join the celebration every year, where they enjoy a full day of music, dancing, food, children’s activities, a health and wellness fair and community service booths. Time: Noon.

Wine at the Line at Mallow Run Winery

Location: American Legion Mall, 500 N. Meridian St., Indianapolis. Information: laplazaindy.org

Zoo, 1200 W. Washington St., Indianapolis. Information: (317) 630-2001 or indianapoliszoo.com

American English, the complete Beatles tribute band, performs live on the lawn at Mallow Run. Time:

The Festival of Faiths showcases the congregations and organizations that are making Indianapolis a diverse and fascinating city. Time: 1 p.m.

7 p.m. Tickets: $15 in advance; $20 day of the show. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Enjoy the Apple Butter Festival. balls, bratwurst with sauerkraut, grilled hot dogs, ginormous soft pretzels, kielbasa with cabbage, cheeseburgers, potato pancakes and elephant ears. There will be a biergarten with local, domestic and imported beers. The biergarten will also feature a variety of German wines and a cigar bar.

Time: 7 p.m. Location: Monument Circle, downtown Indianapolis. Information: columbia-club.org

Sept. 16-18

Celebrate the 21st annual Indy Irish Fest. Time: 4:30 to 10:30 p.m. Sept. 16; 11:30 a.m. to 11 p.m. Sept. 17; 10:30 a.m. to 5 p.m. Sept. 18. Tickets: $10 per day in advance; $15 day of the event; children 5 and younger free. Location: Military Park, 601 W. New York St., Indianapolis. Information: (317) 713-7117 or indyirishfest.com

Sept. 17

A Fall Gathering on the Homestead Antique Show. Annual show features antiques dealers from four states with furniture, primitives, Americana, pottery, textiles and more. Time: 9 a.m. to 4 p.m. Location:

275 E. 600S, Trafalgar. Information: homeinthecountryantiques@ gmail.com

Fiesta Indianapolis is the premier celebration of Latino culture

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celebrate Latin culture during the independence period for the Latin American countries of Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua. Hispanic Heritage Fiesta includes an animal scavenger hunt, a piñata every hour, community partners, bright decorations and Latin-inspired food. Location: Indianapolis

Location: The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317) 878-9317 or apple-works.com

Sept. 17 & 18

Dave Miller performs at The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317)

878-9317 or apple-works.com

Sept. 18

The Greenwood Community Band will perform a children’s concert in Greenwood. Before and after the concert, there will be a petting zoo, where members of the band put their old instruments on display to let kids actually try playing a variety of real band instruments.

Time: 6 p.m. Location: Greenwood Amphitheater, Surina Square Park, 100 Surina Way, Greenwood. Information: greenwoodband.com

Enjoy Garden Fun Day, a fun afternoon in the Children’s Garden with a variety of activities for all ages. Time: 2 p.m. Cost: $5.

Location: Garfield Park Conservatory & Sunken Garden, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-7183 or garfieldgardensconservatory.org Hispanic Heritage Fiesta at the Indianapolis Zoo coincides with National Hispanic Heritage Month, which officially runs Sept. 15 through Oct. 15 each year to

Location: Veterans Memorial Plaza, 50 E. Michigan St., Indianapolis. Information: festivaloffaiths.com

Enjoy a relaxing, laid-back Sunday afternoon on the patio with wine, snacks and live music by Davis & Devitt . Time: 2 to 5 p.m. Wine

available for purchase by the glass or bottle. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Sept. 23 & 25

The Indianapolis Symphony Orchestra performs “Harry Potter and the Sorcerer’s Stone” live in concert. The beloved film will be projected on the screen as the orchestra performs John Williams’ incredible score. Time: 7:30 p.m. Sept. 23;

3 p.m. Sept. 25. Tickets: $25 to $85. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: indianapolissymphony.org

Sept. 24

“Rock the Clock” is a new event designed to showcase downtown Greenwood. It will feature local beer, wine, music and food. Live music will feature The Do at 1 p.m., Not Your Average Boy Band at 3:30 p.m. and Paparazzi at 6 p.m. Other activities include giant jenga, cornhole, a car show at 1 p.m. and a rock paper scissor tourney at 5:30 p.m. Location: Downtown Greenwood, Madison Avenue and Main Street. Time: 1 to 8 p.m. Information: greenwood.in.gov

By Amy Norman

Love trucks? Come out and enjoy

Touch A Truck where you will

have the opportunity to get up close to police, fire and many more large vehicles. Location:

Greenwood Maintenance Facility, in the Greenwood Middle School parking lot, 523 S. Madison Ave., Greenwood. Information: greenwood.in.gov/parks The IUPUI Regatta, a half-mile canoe race on the downtown canal, will feature 90 teams of paddlers racing from Fairbanks Hall to the USS Indianapolis basin and back. Enjoy local bands, artists, food vendors and a family food area. Time: 10 a.m.

Location: 801 W. Washington St., Indianapolis. Information: (317) 2748828 or alumni.iupui.edu/regatta Taste of Diversity is a free community event that promotes cultural diversity through food, entertainment and connection. It takes place in front of the Garfield Park Arts Center. Ethnic foods, free games, prizes, animals from around the world, cultural dance expression and more. Time: 11 a.m. Location:

The Garfield Park Arts Center, 2432 Conservatory Drive, Indianapolis.

The city of Indianapolis hosts the

2016 Indianapolis Chinese Festival. The event continues

to grow in size and experience to provide visitors with handson opportunities to explore Chinese culture. Time: Noon

to 6 p.m. Location: IUPUI’s Wood Plaza, 815 W. New York St., Indianapolis. Information: indianapolischinesefestival.com

The 33rd annual Circle City Classic weekend is a celebration of cultural excellence and educational achievement while showcasing the spirit, energy and tradition of America’s historically black colleges and universities. The Circle City Classic Parade takes to the streets of downtown Indianapolis. Time: 10 a.m. to noon. Kentucky State University takes on Central State University at Lucas Oil Stadium. Time: 3 p.m.

Information: circlecityclassic.com

Join the Indianapolis Symphony Orchestra, conductor Jack Everly and numerous special guests, including Megan Hilty, Angela Brown, George Takei, Thomas Lauderdale and concertmaster Zach De Pue for the

A Fall Gathering on the Homestead Antique Show.

Opening Night Gala. This year, the ISO celebrates Indiana’s bicentennial with songs by Hoosier legends Cole Porter and Hoagy Carmichael, a special performance of Copland’s “Lincoln Portrait” and a film score tribute to the 100th year of the Hilbert Circle Theatre.

Time: 6 p.m. Tickets: Dinner packages $300 to $4,000; single tickets $45 to $75. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: indianapolissymphony.org

Bring your lawn chairs and picnic blankets, spread out on the lawn and enjoy great pizza by the slice during Pizza & Wine Night while listening to live music by Cornfield Mafia. Free admission.

Time: 5 to 8 p.m. Wine available for purchase by the glass or bottle. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Get ready for the Colts home games at the Bud Light Tailgate on Georgia Street. Head downtown for live music, $3 beers, food, games and great giveaways.

Time: 1:30 to 4:30 p.m. Location: Georgia Street, downtown Indianapolis. Information: georgiastreetindy.com

Celebrate Labs and rescue during Labapalooza. Enjoy an afternoon with adorable pups, live music, food and wine. Time: Noon

to 6 p.m. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Sept. 26

Find your inner artists with a little bit of inspiration from your favorite adult beverage during Cork & Canvas. No artistic skill? No worries. Professional artists will guide you step by step as you create a beautiful masterpiece to take home. Time: 6:30 p.m.

Coach Hathaway’s Running South, presented by Community

Cost: $35, which includes all materials. Location: Mallow Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Health Network. 5K/10K and 1-mile race. Time: Registration

Sept. 28

for 5K and 10K at 7:30 a.m. Registration for 1-mile at 8:30 a.m. Location: Southport High School, 971 E. Banta Road, Indianapolis. Information: ptef.org

Sept. 24 & 25

Learn about fall, play games and make crafts during “Fall-time Fun!” Registration required. (Fee includes conservatory admission for child and an accompanying adult.) Time: 10

878-9317 or apple-works.com

a.m. Cost: $5. Ages: 2 to 5. Location: Garfield Park Conservatory & Sunken Garden, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-7183 or garfieldgardensconservatory.org

Sept. 25

Sept. 30

Highland Reign and Clan of Desdin Glen perform at The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317)

WWE Clash of Champions comes to Indianapolis for the first time. The event offers live action with Sasha Banks, Rusev, New Day, Finn Balor, Seth Rollins, Roman Reigns, Charlotte and more. Time: 7:30 p.m. Tickets: $25

to $500. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: bankerslifefieldhouse.com

With nine starring roles on Broadway to his credit, Aaron Lazar performs his favorites from Broadway and the Great American Songbook, to Motown and Billy Joel. Time: 7 and 9:30 p.m.

Tickets: $35 to $75. Location: The Cabaret at The Columbia Club, 121 Monument Circle, Indianapolis. Information: thecabaret.org

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Calendar

event will include live music, free limited edition Colts Pink Posters, Colts cheerleaders and Blue. Time: 11:30 a.m. to 1 p.m.

At the Artcraft Theatre

Location: Downtown Indy Canal Walk. Information: colts.com

Sept. 23 & 24: “Hoosiers” Sept. 30 & Oct. 1: “Hocus Pocus”

Sept. 17 & 18: Tour historic Franklin homes during the Franklin Heritage Historic Home Tour, a fundraising event for Franklin Heritage Inc.

Oct. 7 & 8: “Alien” Oct. 14 & 15: “The Birds” Oct. 21 & 22: “The Ghost

and Mr. Chicken” Oct. 29: Stooge-A-Thon featuring

Nov. 5: “Stripes” (7:30 p.m.)

three sets of “Three Stooges” shorts, 2, 5 and 7:30 p.m.

Nov. 18 & 19: “Holiday Inn”

Nov. 4: “Pride and Prejudice” (7:30 p.m.) Nov. 5: Cartoons for Cans;

admission is one canned good for one ticket (11 a.m. and 2 p.m.)

Nov. 25 & 26: “Elf” Dec. 2, 3 & 4: “A Christmas Story” Dec. 9, 10 and 11: “It’s a Wonderful Life” Dec. 16, 17 & 18: “Christmas Vacation”

Classic movies are shown on the big screen at the Historic Artcraft Theatre in Franklin. All movies start at 2 and 7:30 p.m. on Fridays and Saturdays unless otherwise indicated. Location: 57 N. Main St., Franklin. Information: (317) 736-6823 orhistoricartcrafttheatre.org.

Bob Knight will offer an engaging motivational talk about his basketball coaching career and leadership philosophy. The event will also feature a Q & A session and a special meet-and-greet opportunity for 40 guests. A portion of the proceeds will benefit the Victory Sports Education Program, which promotes the benefits of exercise, proper diet, physical fitness and wellness to encourage local Indianapolis area youths to lead a healthy lifestyle. Time: 7:30

p.m. Tickets: $35 to $55; $200 for meet-and-greet and signed photo. Location: Old National Centre, 502 N. New Jersey St., Indianapolis. Information: livenation.com

Oct. 8 Sept. 30-Oct. 9

In “Dirty Blonde,” a tribute to Mae West, the 1930s film star comes roaring back to life when two super-fans meet at her grave and form a hesitant friendship.

Times vary. Tickets: $20 adults; $18 children, students and senior citizens (62 and older). Location: 11150 Southeastern Ave., Indianapolis. Information: (317) 862-2270 or buckcreekplayers.com

October Oct. 1

Humble Hands hosts its first

Humble Harvest Costume Party. It will include raffles, silent auction items and a live auction. Tickets will include dinner and dancing and a live band. Show your creative sides by wearing a costume. Tickets: $25.

Bring your youngster and join the Herb Society of Central Indiana in learning all about growing and crafting with herbs during

“Herb Crafts for Kids.” Time: 10 a.m. Cost: $5, payment made to instructor on the day of the program. Ages: 6 to 12. Location: Garfield Park Conservatory & Sunken Garden, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-7183 or garfieldgardensconservatory.org The seventh annual Wine at the Line is an annual 5-mile run and 5K run/walk on the winery grounds and country roads of Bargersville. Registration fee is $35 and includes a long-sleeve T-shirt, commemorative wine glass, timing chip, food and beverage, and post-race entertainment by Cari Ray. Time: 2 p.m. Location: Mallow

Time: 6 to 10 p.m. Location: 3250 S. Morgantown Road, Greenwood. Information: humblehandsinc.com

Run Winery, 6964 W. Whiteland Road, Bargersville. Information: (317) 422-1556 or mallowrun.com

Head out for a day of fun at the

Pumpkin Palooza at The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317)

Franklin Fall Festival. Fireworks at 9 p.m. Location: Downtown Franklin. Information: franklinparks.org

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878-9317 or apple-works.com

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Oct. 1 & 2

The Red Bull Air Race World Championships is the ultimate motorsports competition in the sky and takes place with eight races across four continents. This year, racing takes place at the Indianapolis Motor Speedway.

Time: 8 a.m. Cost: $25 to $85. Information: redbullairrace.com

Dave Miller performs at The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317) 878-9317 or apple-works.com

Oct. 4

Singing sensation Carrie Underwood brings her “The Storyteller Tour – Stories in the Round” to Indianapolis.

Time: 7 p.m. Tickets: $47.50 to $77.50. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: bankerslifefieldhouse.com

Oct. 7

To kick off Breast Cancer Awareness Month, the Colts will host the Pinking of the Canal at the Ohio Street Basin on the canal in downtown Indianapolis. The

Indiana artists will showcase their work on the circle in downtown Indianapolis, including visual artists and musical entertainment during the Monument Circle Art Fair.

Time: 10 a.m. to 5 p.m. Information: monumentcircleart.com The Sikh Society of Indiana will be hosting for the first time the Sikh Day Parade (Nagar Kirtan). Together as a United Sikh Community of Indiana, the group will come together and spread the knowledge of their religion, history and culture. Time: 10 a.m.

Location: Veterans Memorial Plaza, 50 E. Michigan St., Indianapolis.

Oct. 8 & 9

Dave Miller performs at The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317) 878-9317 or apple-works.com

Oct. 9

Amy Schumer is bringing her tour to Indianapolis.

Time: 7:30 p.m. Tickets: $39 to $109. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: bankerslifefieldhouse.com

Get ready for the Colts home games at the Bud Light Tailgate on Georgia Street. Head downtown for live music, $3 beers, food, games and great giveaways. Time: 10

a.m. to 1 p.m. Location: Georgia Street, downtown Indianapolis. Information: georgiastreetindy.com

The Indianapolis Colts take on the Chicago Bears. Time: 1

p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com

Oct. 10-Nov. 2

Experience Día de los Muertos/

Day of the Dead at the Eiteljorg. The exhibit features elaborate ofrendas (altars honoring the dead) designed by local artists and organizations and adorned with pictures, paintings and items that belonged to deceased loved ones, as well as paintings and photographs for sale by local artists, including Manolo Rivera. Location: Eiteljorg

Museum, 500 W. Washington St., Indianapolis. Information: (317) 636-WEST or eiteljorg.org

Singles and families welcome to attend. No partner needed. Time:

6:30 p.m. Cost: Free. Location: The Garfield Park Arts Center, 2432 Conservatory Drive, Indianapolis. Information: gpacarts.org

Oct. 14

Domestic Violence Network invites the community to attend the third annual fundraising event “Night with the Network.” Sponsored by Tilson HR, “Night with the Network” will include an array of dishes and drinks from local restaurateurs, brewers, vintners and food artisans, as well as the opportunity to partake in a cigar and bourbon tasting. All proceeds will continue to benefit DVN’s mission of engaging the community to end domestic violence through advocacy, education and collaboration. Time: 7 p.m. Tickets:

$75 to $150. Location: The Crane Bay, 551 Merrill St., Indianapolis. Information: downtownindy.org

Oct. 11

The Indianapolis Symphony Orchestra is joined by a live band in a symphonic tribute to Prince, performing hits like ”Purple

world. Enjoy a different naturerelated story, activity and craft each month. Registration required. (Fee includes conservatory admission for child and an accompanying adult.)

Tickets: $33 to $94. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: indianapolissymphony.org

Bring your preschooler to Jungle Tales, which focuses on the natural

Cost: $5. Ages: 2 to 5. Time: 10 a.m. Location: Garfield Park Conservatory & Sunken Garden, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-7183 or garfieldgardensconservatory.org

Rain,” “When Doves Cry,” “Little Red Corvette” and “Kiss” during “The Music of Prince.” Time: 8 p.m.

Oct. 15

“Hoosier Homecoming” will

Head to the Garfield Park Conservatory for Pumpkin Palooza, a celebration of autumn’s arrival and all things pumpkin. Enjoy a story, craft and more. Registration required. Time: 2 p.m.

bring families together from all communities across Indiana to learn more about our shared history, dedicate Bicentennial Plaza and the State House Education Center in the State Library, and celebrate the culmination of the Bicentennial Torch Relay. This event celebrates the past, present and future of Indiana with the entire family. Location: Indiana

Enjoy an evening of English country dancing. No experience needed. All dances will be taught.

Want to learn how to be a savvy seed saver? Join us to learn the tricks and tips of seed saving. See what seeds can be collected from our Children’s Garden to save for your next garden. Registration required. Time: 2 p.m. Cost: $5.

Oct. 13

Cost: $6. Ages: 3 to 2. Location: Garfield Park Conservatory & Sunken Garden, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-7183 or garfieldgardensconservatory.org

Statehouse, 200 W. Washington St., Indianapolis. Information: in.gov

Location: Garfield Park Conservatory & Sunken Garden, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-7183 or garfieldgardensconservatory.org Bring your friends, family or anyone who would like the experience of traveling the rails on a miniature transportation network at Johnson County Park. The Indiana Live Steamers take you on a journey through forested park land, over several bridges, across prairies and along creeks. Time: Noon to 4

p.m. Cost: $2 per person. Location: Johnson County Park, 2949 E. North St., Edinburgh. Information: indianalivesteamers.org

See the 2016 Kellogg’s Tour of Gymnastics Champions, which includes members of the 2012 and 2016 U.S. Olympic gymnastics teams. Time: 7 p.m. Tickets: $17

to $297. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: bankerslifefieldhouse.com

Visitors to the Indianapolis Zoo will have the rare opportunity to meet some of the world’s most respected animal conservationists, including the 2016 winner and finalists for the Indianapolis Prize, and find inspiration in their stories during “Indianapolis Prize:

Meet a Hero.” Time: 10 a.m. Location: Indianapolis Zoo, 1200 W. Washington St., Indianapolis. Information: indianapolisprize.org

Celebrate the six individuals who will be recognized as the world’s leading conservation heroes for their work to save the world’s wild animals during the “Indianapolis Prize Gala.” Experience an evening of storytelling, entertainment and emotion as you witness the impressive stories of these men and women and their extraordinary dedication to protecting animal species in a high definition presentation, shot on location in remote areas of the globe. Time:

7 p.m. Tickets: $300 individual ticket; $2,500 table. Location: JW Marriott Indianapolis, 10 S. West St., Indianapolis. Information: Indianapolisprize.org

Since the release of his 2004 critically acclaimed CD “When I Fall In Love,” renowned trumpeter and former IU student Chris Botti has become the largest-selling American instrumental artist. Time:

8 p.m. Tickets: $30 to $46. Location: IU Auditorium, 1211 E. Seventh St., Bloomington. Information: iuauditorium.com or (812) 855-1103

Oct. 15 & 16

Dave Miller performs at The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317)

878-9317 or apple-works.com

Oct. 18-Nov. 13

Delve into Indiana’s beloved icons and hidden gems, the celebrated and the scandalous, with a bicentennial collection created by writers from all over the state during “Finding Home: Indiana

at 200.” Times vary. Location: Indiana Repertory Theatre, 140 W. Washington St., Indianapolis. Information: irtlive.com

Oct. 21

“Vocalosity” takes a cappella to a whole new level in this concert from Deke Sharon, artistic producer for “Pitch Perfect” and “The Sing-Off.” Time: 7:30 p.m.

Tickets: $23 to $41. Location: IU Auditorium, 1211 E. Seventh St., Bloomington. Information: iuauditorium.com or (812) 855-1103 Re-spook, re-wear, re-scare at the Costume Swap. Franklin Parks and Recreation is partnering with the Johnson County Recycling District for the annual costume swap at the Cultural Arts & Recreation Center Theater Room. Anyone can participate in this free exchange. Bring a clean, gently used costume to swap for something else. Time:

10 a.m. to 6 p.m. Location: Franklin Cultural Arts & Recreation Center, 396 Branigin Blvd., Franklin. Information: (317) 738-2546 or recyclejohnsoncounty.com

Oct. 21-22

One of Broadway’s best loved leading ladies and star of the Broadway hit “Disaster,” Faith Prince performs an evening of her past, present and future.

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Tickets: $35 to $75. Location: The Cabaret at The Columbia Club, 121 Monument Circle, Indianapolis. Information: thecabaret.org

Oct. 22 & 23

Dave Miller performs at The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317)

878-9317 or apple-works.com

Oct. 23

Start putting together your costume now for the Greenwood Halloween Party. Time: 6 to

8 p.m. Location: Greenwood Public Library, 310 S. Main St., Greenwood. Information: greenwood.in.gov/parks

The amazing acrobats, aerialists, strongmen and jugglers of Cirque de la Symphonie are back for another set of heart-stopping, gravity-defying shows, this time set to the sounds of Broadway’s greatest showpieces during “Cirque de la Symphonie Goes Broadway!”

Time: 3 p.m. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: cirquedelasymphonie.com

Oct. 26-27

Get spooked as you walk through this year’s “Haunted Conservatory.” It will be less scary from 5:30 to 7 p.m., and the real haunting begins at 7 p.m. (recommended for ages 8 and up).

Time: 5:30 to 8:30 p.m. Cost: $2. Location: Garfield Park Conservatory & Sunken Garden, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-7183 or garfieldgardensconservatory.org

Oct. 27

Casting Crowns with special guests Matt Maher and Hannah Kerr stop in Indianapolis. Time: 7 p.m.

Tickets: $16 to $67. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: bankerslifefieldhouse.com The king of self-deprecating comedy, David Sedaris returns to IU Auditorium for an evening of new, unpublished works. With sardonic wit and incisive social critiques, he has become one of America’s most celebrated humor

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writers. Time: 8 p.m. Tickets:

$36 to $50. Location: IU Auditorium, 1211 E. Seventh St., Bloomington. Information: iuauditorium. com or (812) 855-1103

Oct. 27 & 30

The Indianapolis

Symphony Orchestra performs “Harry Potter and the Chamber of Secrets” live in concert.

The beloved film will be projected on the screen as the orchestra performs John Williams’ incredible score. Time: 7:30 p.m. Oct.

27; 3 p.m. Oct. 30. Tickets: $25 to $85. Location: Hilbert Circle Theatre, 45 Monument Circle, Indianapolis. Information: indianapolissymphony.org ZooBoo at the Indianapolis Zoo

Oct. 28

Come and experience an overnight at the Indianapolis Zoo. With the Family Overnight program, you will get to spend the night at the zoo and participate in a variety of different activities specifically designed for families, including a craft, games, animal stories, a special after-hours zoo tour and catered breakfast. Time:

6 p.m. to 9 a.m. Tickets: $40 for members; $50 for non-members. Location: Indianapolis Zoo, 1200 W. Washington St., Indianapolis. Information: indianapoliszoo.com

The kitsch of silent film combines with a cacophony of spooky sounds as cinematic organist Dennis James returns to his alma mater with a performance accompanying the classic silent film “The Hunchback

of Notre Dame.” Time: 7:30 p.m. Tickets: $17 to $22. Location: IU Auditorium, 1211 E. Seventh St., Bloomington. Information: iuauditorium.com or (812) 855-1103

Oct. 28 & 29

Jazz chanteuse Halie Loren is a Grammy-nominated singer who has been described as “pure magic” by All About Jazz and “the next big thing among jazz vocalists” by Jazz Times. Time: 8 p.m. Oct. 28; 7 p.m.

Oct. 29. Tickets: $25 to $65. Location:

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The Cabaret at The Columbia Club, 121 Monument Circle, Indianapolis. Information: thecabaret.org

Oct. 29

Franklin Education Connection presents an FEC Barn Raiser Ball. This barn dance will raise funds for Franklin Community Schools. Tickets: $65 per person/$120 per couple. Time: 6 p.m. Dinner is served

at 7 p.m. Location: Barn at Crystal Spring Farm, 3620 Hurricane Road, Franklin. Information: (317) 410-2806 Bring your dogs to the second Howl-O-Ween for a doggie costume parade. Registration for the parade begins at 9 a.m. with the parade and judging at 11 a.m. Proceeds benefit the humane societies of Brown and Johnson counties. Location: The

Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317) 878-9317 or apple-works.com

The Mexican holiday of Día de los Muertos/Day of the Dead is celebrated throughout Mexico, in communities across the United States and around the world. Celebrated between Oct. 28 or 31 and Nov. 2, this festive

and colorful holiday is a time to remember and honor deceased loved ones. Location: Eiteljorg

Museum, 500 W. Washington St., Indianapolis. Information: (317) 636-WEST or eiteljorg.org

Grab your costume and head out for a night of haunting music at the

Greenwood Community Band’s Halloween Concert. The band will be in costume, and the audience is encouraged to wear costumes, too. Cost: Free. A donation of canned goods for the local Salvation Army Food Bank is appreciated.

Time: 7 p.m. Location: Greenwood Community High School, 615 W. Smith Valley Road, Greenwood. Information: greenwoodband.com Enjoy music, entertainment, giveaways, treats and a costume contest at the Black Hat Dash. Pricing includes a registration packet, a T-shirt and a ticket to the Children’s Museum Guild’s 53rd annual Haunted House, Cursed Castle, opening at 10 a.m. following the race. Sign up for a frightfully good time in either a 5K or 1 mile for adults or a 5K or 1 mile for kids. Time: 9:30 a.m. Cost:

$15 to $30. Location: The Children’s

Museum of Indianapolis, 3000 N. Meridian St., Indianapolis. Information: childrensmuseum.org

Oct. 30

Get ready for the Colts home games at the Bud Light Tailgate on Georgia Street. Head downtown for live music, $3 beers, food, games and great giveaways.

Time: 10 a.m. to 1 p.m. Location: Georgia Street, Indianapolis. Information: georgiastreetindy.com

The Indianapolis Colts take on the Kansas City Chiefs. Time: 1

p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com

National Championships. Times vary. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: downtownindy.org

Nov. 10

Enjoy an evening of English country dancing. No experience needed. All dances will be taught. Singles and families welcome to attend. No partner needed. Time:

6:30 p.m. Cost: Free. Location: The Garfield Park Arts Center, 2432 Conservatory Drive, Indianapolis. Information: gpacarts.org

Nov. 11

The Apple Works, 8157 S. Road 250W, Trafalgar. Information: (317)

The Veterans Day Parade begins at Michigan and Pennsylvania streets, moves south on Pennsylvania to New York Street, west to Meridian Street and finishes at North Street. Time: 11:45 a.m.

Oct. 31

Nov. 12-Feb. 19

Scott Strange performs at 878-9317 or apple-works.com

Put on your Halloween costume and come learn about some creepy and not-so-creepy creatures during “Creepy Creatures.” Have fun meeting live critters and doing a craft. Registration required. (Fee includes conservatory admission for child and an accompanying adult.) Time: 10 a.m.

Cost: $5. Ages: 2 to 5. Location: Garfield Park Conservatory & Sunken Garden, 2505 Conservatory Drive, Indianapolis. Information: (317) 327-7183 or garfieldgardensconservatory.org

November

Information: veteransdayindy.org

Late businessman Kenneth S. “Bud” Adams, owner of the Tennessee Titans, generously willed a historic collection of Western paintings and Native American artifacts to the Eiteljorg Museum of American Indians and Western Art when he died in 2013. Adams’ multimillion dollar collection is one of the largest and most important gifts in the Eiteljorg’s 27-year history. This special exhibition will feature highlights from the collection and explore classic art of the West, as well as Plains and Southwestern Indian objects that make the collection one of national importance. Location: Eiteljorg

Nov. 5

Museum, 500 W. Washington St., Indianapolis. Information: (317) 636-WEST or eiteljorg.org

“Evening of Promise Gala.”

Nov. 12-13

The American Lung Association in Indiana hosts its sixth annual The black-tie affair will have a live and silent auction, live music and dancing. Time: 7 p.m.

Location: Westin Indianapolis, 50 S. Capitol Ave., Indianapolis. Information: action.lung.org

Nov. 9-12

Outstanding high school marching bands from 20 states will compete in one of the nation’s most prominent marching band championships, Music for All’s

Bands of America Grand

This holiday season, discover the perfect gift for everyone on your list, “Irving Berlin’s White Christmas” — the classic story wrapped into a new musical.

Time: 7:30 p.m. Tickets: $40 to $66. Location: IU Auditorium, 1211 E. Seventh St., Bloomington. Information: iuauditorium. com or (812) 855-1103

Nov. 18

Enjoy an evening with the Tonynominated star of Broadway’s

Nov. 25 to Dec. 30

smash hit, “Hamilton,” Renée Elise Goldsberry. Time: 6:30 p.m. Tickets: $175; $225 for VIP. Location: The Cabaret at The Columbia Club, 121 Monument Circle, Indianapolis. Information: thecabaret.org

Surround yourself with the magic and beauty of the holiday season as the Indianapolis Zoo hosts its annual holiday tradition, Christmas at the Zoo, with an extra weekend of fun added this year. The zoo is open from noon to 9 p.m. Wednesday to Sunday, with activities starting at 5 p.m. Location: Indianapolis

Nov. 19

Celebrate the holidays during Greenwood-A-Glow. Location:

Downtown Greenwood.

Nov. 19 & 20

The ninth annual Autumn Art Fair will feature two days of handcrafted and original artworks to purchase along with free family-friendly entertainment. Over 40 local artists from Indianapolis and surrounding areas will be selling their one-ofa-kind and affordable items. Time:

10 a.m. to 5 p.m. Nov. 19; 11 a.m. to 4 p.m. Nov. 20. Location: The Garfield Park Arts Center, 2432 Conservatory Drive, Indianapolis. Information: gpacarts.org

Nov. 19- Jan. 16

Now in its seventh year, the Eiteljorg Museum’s Jingle Rails is a journey to the Great American West. Location: Eiteljorg

Museum, 500 W. Washington St., Indianapolis. Information: (317) 636-WEST or eiteljorg.org

Nov. 20

The Indianapolis Colts take on the Tennessee Titans. Time: 1

p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com

Nov. 24

The Indianapolis Colts take on the Pittsburgh Steelers. Time: 8:30

p.m. Location: Lucas Oil Stadium, 500 S. Capitol Ave., Indianapolis. Information: colts.com

Nov. 25-Jan. 1

This year’s “Celebration Crossing” comes alive with holiday merriment from the sounds of bands, bell and vocal choirs and, of course, Santa and Mrs. Claus, who will entertain visitors in their home now on Level 1 of the museum through Dec. 24. Location:

Indiana State Museum, 650 W. Washington St., Indianapolis. Information: indianamuseum.org

Zoo, 1200 W. Washington St., Indianapolis. Information: (317) 630-2001 or indianapoliszoo.com

Nov. 26

Multi-platinum Grammy winners

Amy Grant and Michael W. Smith will co-bill their popular

symphony-filled Christmas tour this year with a special performance in conjunction with the Indianapolis Symphony Orchestra and Jordan Smith, the Season 9 winner of NBC’s “The Voice.” Time: 8 p.m. Tickets:

$37.50 to $148. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: bankerslifefieldhouse.com

December Dec. 1-4

Prepare to blast off on an intergalactic adventure for space-age family fun as the ultimate circus experience launches into the future with

“Ringling Bros. and Barnum & Bailey Presents Out Of This World.” Times vary. Tickets: $20 to $50. Location: Bankers Life Fieldhouse, 125 S. Pennsylvania St., Indianapolis. Information: bankerslifefieldhouse.com

Dec. 2-18

What begins as another production of “A Christmas Carol” soon devolves into a slightly irreverent look at all our “beloved holiday classics” including “It’s a Wonderful Life,” Frosty, Rudolph, Charlie Brown and more during “Every Christmas Story Ever Told (And Then Some).” Times vary.

Tickets: $18 adults; $16 children, students and senior citizens (62 and older). Location: 11150 Southeastern Ave., Indianapolis. Information: (317) 862-2270 or buckcreekplayers.com

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A Look Back

Soda Shop Quartet The Dunn boys have milkshakes at City Paint and Drug Store.

Photo courtesy of

Johnson County Museum of History

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