Ollivers Restaurant CELEBRATE ANY OCCASION WITH US
HOME MADE DELICIOUS FOOD. PARTIES WELCOME. PRIVATE DINING AREA AVAILABLE. OPEN 6.30pm - LAST ORDERS 7.30pm* (*COVID restricted opening times)
Cinder Toffee
Part science experiment and part sweet treat. This is fun for the kids and perfect for bonfire night.
NO V
20
20
Please visit Ollivers website for our monthly menu, vouchers and special offers and also for any upcoming news and events: www.olliversrestaurant.co.uk
£5OFF
PER PERSON (3 COURSE OPTION ONLY). Valid for Tuesday, Wednesday or Thursday nights until 30th November 2020. PLEASE BRING VOUCHER ALONG WITH YOU TO QUALIFY. NOT TO BE USED IN CONJUNCTION WITH ANY OTHER OFFER. ONE VOUCHER PER PERSON.
11 Clinton Place Seaford East Sussex BN25 1NL. Telephone: 01323 872111
OLLIVERS NOV ADVERT 2020.indd 1
Preparation time: 5 minutes Cooking time: 15-20 minutes (plus cooling) Serves: Depends how sweet your tooth is!
Ingredients
165g demerara sugar, 165g caster sugar, 60ml golden syrup, 4 tbsp water, 15g butter, diced, plus extra to grease, Pinch of salt, 1 tbsp bicarbonate of soda. *You will also need a kitchen thermometer
07/10/2020 14:04
Method
Generously grease an approximately 24cm-square tin. Put the bicarbonate of soda within easy reach of the hob.
Cotton’sCoffee Coffee Bar Cotton’s Bar
South HillSeaford Barn, Seaford South Hill Barn, BN25 4JQ cottonscoffeebar@btinternet.com cottonscoffeebar@btinternet.com @cottonscoffeebar @cottonscoffeebar
cottonscoffeebar cottonscoffeebar
A warm welcome and freshly made cakes and scones await you at Thecourtyard perfectcafé. place to stop and relax our outdoor The perfect place to stop and relax after yourafter walk toyour the rockpools Gap, the Coastguard cottages visitat Hope to Cuckmere Haven toand amazing views of the Seven Sisters! view the stunning Seven Sisters. We have tea, coffee, cold drinks and ice creams.
Come and enjoy homemade cakes, We lookfreshly forward to seeing you We are open Wednesdays to Friday 10am till 4pm savoury snacks, warming soup and delicious Saturday and Sunday 1030am till 430pm coffee in our rustic barn seating area. Card and contactless payments accepted till 3pm. Wednesday to Saturday 10.30am
We look forward to seeing you! Proud Seaford Against Plastic Champions
58
Place both sugars, syrup, water and butter in a deep, heavy-bottomed pan with a pinch of salt. (Make sure it is a deep pan or the ‘science bit’ will go horribly badly!) Heat gently, stirring, until the sugars and butter have dissolved, then turn up the heat slightly and bring to the boil. Simmer until it reaches 138ºC, turns amber and bubbles – this will take about 10-15 minutes. When the mixture gets to temperature, remove it from the heat, and quickly and thoroughly whisk in the bicarb. It will foam and grow alarmingly. The kids will love it! Pour the foamy mixture into the tin and leave to set. When cold, get the kids to smash it into pieces. Optional: Pour melted chocolate over the shards for the ultimate cinder toffee treat.
Please mention Seaford Scene when contacting advertisers
