HoteliersGuild BeyondCuisine update

BEYONDCuisine

arla Hall, a highly celebrated personality in the culinary world, is known for her quick wit, deep culinary knowledge, and charm. Her philosophy of food being a form of love and her efforts to share soul food recipes rooted in her Nashville origins make her a revered figure. This year, she will be mentoring competitors on their Favorite Chef journey, providing them with essential tips and sharing valuable trade secrets. Hall's commitment to fostering culinary talent aligns seamlessly with BeyondCuisine, an initiative by HoteliersGuild and the Academy of Hospitality Arts SIRIUS Academy Award Campaign. Her passion for the culinary arts and dedication to mentoring the next generation of chefs underscores why BeyondCuisine supports her endeavour.

This exciting journey of culinary creators takes a new turn with Colossal, a global leader in modern giving. Colossal operates with the mission of offering extraordinary prizes and facilitating substantial donations through competitions that change lives and make the world a better place. The objective is to raise money and awareness for organisations and individuals, paving the way for impactful giving and a better tomorrow.

This noble cause of supporting aspiring female chefs directly resonates with the ethos of BeyondCuisine and the HoteliersGuild Academy of Hospitality Arts SIRIUS AcademyAwardCampaign, emphasising our shared commitment to promoting inclusivity and diversity in the culinary world.

In partnership with TASTofHOME, one of the most recognised food publications in the industry, Colossal is set to feature the 2023 Favorite Chef in their acclaimed magazine. This initiative aims to discover the next culinary legend. Culinary enthusiasts from different walks of life will come together to compete and showcase their skills, all while supporting a magnificent cause.

We, at BeyondCuisine, alongside the HoteliersGuild Academy of Hospitality Arts SIRIUSAcademyAwardCampaign, are eager to support Carla Hall and the Favorite Chef initiative. Together, we strive to uplift and celebrate the diverse and evolving culinary scene, contributing to a more inclusive, innovative, and compassionate food industry.

GASTRONOMY, EQUALITY, ADVANCEMENT

THIS IS A STORY ABOUT US AND OUR CULINARY ENVIRONMENT

A STORY OF GASTRONOMIC DEDICATION THAT PRESENTS A WAY OF LIVE AND AUTHENTIC VALUES

IT'S THE STORY OF THOSE WHO BELIVE IN A MORE INCLUSIVE FUTURE AND A STORY THAT TEACHES US HOW WE CAN RESHAPE IT, DISH BY DISH, DAY AFTER DAY

"BEYONDCUISINE CAN BE AN INTEGRAL PART IN THE GLOBAL EVOLUTION BY ALIGNING ITSELF WITH THE GENUINE GASTRONOMIC AND HOSPITALITARIAN NEEDS OF INDIVIDUALS ACROSS ALL RACES, GENDERS, AND BACKGROUNDS, WHILE UPHOLDING AND RESPECTING OUR SHARED TREASURETHE HARMONIOUS BLEND OF OUR DIVERSE SOCIETAL FABRIC AND THE ENVIRONMENT."

Frank M. Pfaller

PASSION FOR BLACKLADYCHEFS

CULINARY INNOVATION

MEETS DIVERSITY FOCUS ON CHEFFES NOIRES

A CULINARY MOVEMENT SHAPING THEFUTURE OF OUR INDUSTRY AND ACHIEVING SUSTAINABLE DEVELOPMENT GOALS

In today's globalized world, the culinary industry has a unique opportunity to break down barriers, promote inclusivity, and foster innovation. The BeyondCuisine initiative event embodies this vision by celebrating the talents and contributions of Black Lady Chefs, or "Cheffes Noires," who have long been underrepresented at the highest levels of the culinary world. This event is not only essential for our industry but also plays a crucial role in advancing the United Nations' Sustainable Development Goals (SDGs).

The importance of BeyondCuisine cannot be overstated. By showcasing the skills and creativity of Black Women Chefs, this event shines a light on both, established Cheffes noires and the wealth of untapped talent of aspiring young female chefs, and paves the way for greater diversity within our industry. This increased representation will lead to more innovative and culturally diverse gastronomy, enriching the culinary experiences of people around the world. BeyondCuisine also demonstrates the power of collaboration in achieving the SDGs, particularly Goal 5 (Gender Equality), Goal 8 (Decent Work and Economic Growth), and Goal 10 (Reduced Inequalities). By creating a platform for black female chefs to connect, learn from elite chefs in our network, and grow, this event empowers women in the culinary profession and fosters an environment in which they can thrive.

In addition, BeyondCuisine contributes to economic growth and sustainable development by eventually providing access to education, internships, and placement opportunities through our SIRIUSACADEMYAWARDCAMPAIGN for young aspiring chefs. By nurturing the next generation of culinary talents, this event helps create a more inclusive and sustainable workforce that will benefit not only the hospitality industry but also society as a whole.

Moreover, BeyondCuisine is a testament to the power of global cooperation in achieving the SDGs. By connecting chefs, industry leaders, and culinary enthusiasts from around the world, this event fosters a sense of global solidarity and shared responsibility in tackling the challenges that face our industry and our planet.

In conclusion, the BeyondCuisine event is a groundbreaking initiative that holds great significance for the culinary industry and the pursuit of the Sustainable Development Goals. By celebrating the talents of Black women chefs and promoting diversity, inclusivity, and sustainability, this event sets the stage for a brighter, more equitable future for our industry and our world. Let us all embrace the spirit of Beyond Cuisine and work together to build a more just and sustainable global culinary landscape..

FRANK M. PFALLER FOUNDER PRESIDENT HoteliersGuild

CULINARY INNOVATION MEETS DIVERSITY

PASSION FOR CHEFFES NOIRES

I am thrilled to endorse and celebrate The Hoteliers Guild BeyondCuisine initiative. Another exciting and innovative way to elevate and recognise talented, female black chefs doing extraordinary things in our industry and inspire the younger talent in their area. With our continued focus on inclusion and diversity and our ongoing mission to fund scholarships this event will serve as an exceptional platform to accomplish both. Our collective efforts will move our industry forward in important and innovative ways.

Lindsey Ueberroth Chief Executive Officer, Preferred Hotels & Resorts Esteemed Hon. Co-founder of The HoteliersGuild Academy of Hospitality Arts

extraordinary Black Cheffes

united by devotion

CULINARY INNOVATION MEETS DIVERSITY

PASSION FOR CHEFFES NOIRES

BeyondCuisine, the latest culinary campaign by Hoteliersguild, stands as a powerful platform, shining a much-deserved spotlight on the remarkable talents and narratives of black women chefs. Beyond their mastery of the kitchen, these women serve as inspirational figures, breaking down barriers and opening doors for future generations. Such celebration of diversity, equity and inclusion is at the very heart of HoteliersGuild, and I am excited to see how this wonderful initiative emphasises those fundamental values.

Prof. Dr. Henri Kuokkanen Past President of the HoteliersGuild Academy of Hospitality Arts Vice Dean of INSTITUT PAUL BOCUSE / INSTITUT LYFE Past President President of EUROCHRIE

extraordinary Black Cheffes

united by devotion

The HoteliersGuild BeyondCuisine initiative is instrumental in promoting a more inclusive environment for women in the food and beverage industry worldwide, especially for black female chefs. By championing diversity, we’re also accelerating innovation.

Sonu Shivdasani INTL. AMBASSADOR | HoteliersGuild FOUNDER & CEO | OF SONEVA

CULINARY

INNOVATION MEETS DIVERSITY PASSION FOR CHEFFES NOIRES

It fills me with immense pride to endorse the Beyond Cuisine initiative. This inspiring project celebrates the incredible talent of black female chefs, fostering diversity in our industry. I stand fi rmly with Beyond Cuisine, championing their cause to uplift these culinary talents. This initiative is a stepping stone to a more inclusive future. Together, let's make this vision a reality.

Eva Maltröm-Shivdasani INTL. AMBASSADOR | HoteliersGuild Creative Director and Co-Founder | SONEVA

celebrating extraordinary Black Cheffes united by devotion

“

Everyone deserves an equal chance to achieve success.

Extravaganza

Beyond Cuisine, the latest culinary campaign by Hoteliersguild, stands as a powerful platform, shining a much-deserved spotlight on the remarkable talents and narratives of black women chefs. Beyond their mastery of the kitchen, these women serve as inspirational figures, breaking down barriers and opening doors for future generations. Such celebration of diversity, equity and inclusion is at the very heart of HoteliersGuild, and I am excited to see how this wonderful initiative emphasises those fundamental values.

Prof. Dr. Henri Kuokkanen

Past

President

of the HoteliersGuild Academy of Hospitality Arts

Vice Dean of INSTITUT PAUL BOCUSE / INSTITUT LYFE

Past President President of EUROCHRIE

extraordinary Cheffes NOIRES

THOMAS BÜHNER

"Endorsing BeyondCuisine is a matter of great pride for me.This inspiring initiative celebrates the skills and creativity of black female chefs, making our industry more diverse and inclusive. As Ambassador of the HoteliersGuild Chefs Chapter,I am thrilled to be part of this transformative journey. Let's create an industry where all talents are recognised and nurtured. I am humbled to be part of this mission and look forward to seeing the transformative impact it will have on our industry.”

Ambassador Culinaire | HoteliersGuild Chefs Chapter