2023 SERG MENU GUIDE

FOR HILTON HEAD, BLUFFTON AND BEAUFORT BOTTLER PROUD TO BE YOUR LOCAL

SERG RESTAURANT GROUP

PROUDLY USES PRODUCTS FROM THESE FINE BRANDS

DIAMOND PLATINUM

SERG RESTAURANT

Breakfast • Seafood Sandwiches

Steaks • Seafood Small Plates • Wine Bar

Seafood Sandwiches • Sushi

Burgers • Sushi

Pizza • Pasta Sandwiches

BBQ • Sandwiches

Fresh Frozen Meals Microwavable Meals Catering to Order

cat ering & ev ents

Seafood • BBQ Sandwiches

Seafood • Pasta Salads

Steaks • Seafood Pasta Mexican Cuisine

Hilton Head • 35A Office Park Road 843.682.BEES (2337)

Bluffton • 207 Bluffton Road 843.706.BEES (2337) nectarfarmkitchen.com

1513 Main Street 843.842.8866 wiseguyshhi.com

397 Squire Pope Road 843.681.3663 skullcreekboathouse.com

33 Office Park Road, Suite 213 843.785.2427 charbarhhi.com

Hilton Head • 50 Shelter Cove Lane 843.785.4144

Bluffton • 25 Bluffton Road, #601 843.815.9200 giuseppispizza.com

Hilton Head • 1 Greenwood Dr., Suite 7A 843.682.MAMA (6262)

Bluffton • 104 Buckwalter Place, Suite 1A 843.815.MAMA (6262) onehotmamas.com

12 Capital Drive 843.682.FOOD (3663) hiltonheadfoodtogo.com

12 Capital Drive 843.682.FOOD (3663) signaturecateringhhi.com

2 Hudson Road 843.785.3625 (DOCK) docksidehhi.com

86 Helmsman Way 843.785.4950 blackmarlinhhi.com

Hilton Head • 1301 Main Street 843.682.4455

33 Office Park Road, Suite 228 843.681.8226 holytequila.com

Burgers • Sandwiches Seafood

35B Office Park Road, Suite B 843.686.5800 hiltonheadshack.com

38 Shelter Cove Lane 843.341.3838 poseidonhhi.com

l l l l l l l l l l l l l l l l

NOW OPEN

A recipe for workforce development and economic growth.

n Located in Bluffton’s Buckwalter Place, this 30,000 square-foot facility offers world-class culinary and hospitality training.

n 350+ student capacity.

n Features six classrooms; two teaching kitchens; a baking lab; a lecture theater; a café; and teaching restaurant.

n Offers associate degrees and college certificates in culinary arts, baking and pastry, and hospitality.

n New personal enrichment courses and cooking classes launching in spring 2023.

n The Foodseum, an interactive museum experience, will open onsite in late 2023.

Start classes now! Apply at tcl.edu/culinary

All the F UN you

the F UN you can have in one place FUN

have in one place FUN

JONES GOLF FAZIO GOLF HI S

famous #10 oceanfront hole. shot with the latest Toptracer technology! Book a bay online at PalmettoDunesToptracerRange.com

Play the famous #10 oceanfront hole. Improve your shot with the latest Toptracer ball-tracking technology! Book a bay online at PalmettoDunesToptracerRange.com

A shot makers favorite offering off-balance lies with an extensive network of winding lagoons. Historic Hilton Head Rear Range Lighthouse between the 5th & 15th greens as backdrop!

A shot makers favorite offering off-balance lies with an extensive network of winding lagoons. Historic Hilton Head Rear Range Lighthouse between the 5th & 15th greens as backdrop!

Island’s only par 70 course. With only two par 5s & a series of long par 4s, many golfers regard it as one of the most challenging layouts on Hilton Head Island.

Island’s only par 70 course. With only two par 5s & a series of long par 4s, many golfers regard it as one of the most challenging layouts on Hilton Head Island.

★★★★ by Golf Digest

★★★★ by Golf Digest

★★★★½ by Golf Digest

★★★★½ by Golf Digest

★★★★ by Golf Digest

to explore 5 miles of scenic take it to the beach! Pick-up available. Book online at HiltonHeadOutfitters.com

Rent a bike to explore 5 miles of scenic paths or take it to the beach! Pick-up & delivery available. Book online at HiltonHeadOutfitters.com

Get up close & personal with nature on a scenic ride through a calm saltwater lagoon system. Book online at HiltonHeadOutfitters.com

Get up close & personal with nature on a scenic ride through a calm saltwater lagoon system. Book online at HiltonHeadOutfitters.com

In-shore, off-shore or catch & release a variety of saltwater fish. Charters & cruises available! Book online at ShelterCoveHiltonHead.com

BOAT RENTALS

COVE MARINA

Tennis Resort in the Carolinas by Lessons, clinics & round robins available for adults & juniors!

Ranked #1 Tennis Resort in the Carolinas by Tennis Magazine. Lessons, clinics & round robins available for adults & juniors!

Cruise through the vast waterways of Hilton Head in style with your own pontoon boat rental at Shelter Cove Marina. Book online at ShelterCoveHiltonHead.com

Cruise through the vast waterways of Hilton Head in style with your own pontoon boat rental at Shelter Cove Marina. Book online at ShelterCoveHiltonHead.com

LOCATED MID-ISLAND, HWY

Shop, Dine & Play! Watersports, fishing charters, tours & more. Enjoy seasonal entertainment & summertime fireworks!

Play the famous #10 Improve your shot with ball-tracking technology!

PalmettoDunesToptracerRange.com

In-shore, off-shore or catch & release a variety of saltwater fish. Charters & cruises available! Book online at ShelterCoveHiltonHead.com

*Events subject to change or cancellation. Visit ShelterCoveHarbourFest.com for updates.

All the GOLF JONES BIKES

★★★★ by

Rent a bike to explore paths or take it to & delivery available. HiltonHeadOutfitters.com

Shop, Dine & Play! Watersports, fishing charters, tours & more. Enjoy seasonal entertainment & summertime fireworks!

Ranked #1 Tennis Resort Tennis Magazine. Lessons, available for

*Events subject to change or cancellation. Visit ShelterCoveHarbourFest.com for updates.

★★★★ by Golf Digest ShelterCoveHiltonHead.com

In the fall of 2022, Steve Carb, founder of the Southeast Entertainment Restaurant Group (SERG), passed away surrounded by loved ones at the age of 63. Losing him left a meteoric hole on Hilton Head Island and an even larger one in our hearts. It takes a special kind of person to go from working as a dishwasher to building 17 restaurants and being responsible for over 1400 employees. His story begins as most special ones do, rather simply: on a buddy’s couch… with pizza.

After graduating from college, Steve had a brief stint in California before landing on Hilton Head Island in the early 80’s. Back then, the Island had a few restaurants, a legendary group of locals, busy summers and quiet winters. There were a ton of

opportunities if you were smart enough to see them and brave enough to take them. Steve was both.

Steve slept on a friend’s couch, started washing dishes at the Old Fort Pub, and thought about his next move. As a Pittsburgh native, Steve was a fan of the Penguins and the Steelers (in that order), liked boxing and lifting weights, and loved pizza. Crusts, sauces, cheeses, toppings: he savored the blends, studied the recipes and

immersed himself in the experience of an authentic pizza shop; even working at one in high school.

Voila! That was it! He’d bring his version of the ultimate Pittsburgh-style neighborhood pizzeria to Hilton Head.

Steve knew he would need capital and started studying for his real estate license. He passed the test and quickly became a top-selling agent for Marriott Resorts. After saving every cent and partnering with some friends he knew he could trust, Steve opened Giuseppi’s in 1984. This is probably the point in the story where most people would relax. But, Steve’s passion was working, not relaxing, and one of the things he truly enjoyed doing, his gift, was turning an idea into reality. So Steve started tossing his next idea around. Literally.

Steve wanted to get better at

tossing pizza dough but wasting product to become more efficient wasn’t Steve’s style. True to form, Steve considered the problem, gave it a lot of thought, started experimenting and, in the early 90’s invented a solution. 'Throw Dough', a silicone-based soft plastic that simulated pizza dough, was born in Steve’s basement. Today it’s the official practice dough of the United States Pizza Team. Steve was building momentum. (And making better pizzas, obviously!)

His love of taking a vision and turning it into something tangible meant that one awesome pizza restaurant or invention was the beginning, not the end. Steve and his business partner and lifelong friend, Tony Arcuri opened The Hilton Head Brewing Company (South Carolina’s very first Brewpub since Prohibition), then The Lodge (back then, a martini and cigar bar), and then it was off to the races. Each restaurant was a stand alone concept: a new idea, a new theme, a new menu, a new start. Each one a dream Steve was responsible for. Each one had its own personality, its own mojo, and yes, even the french fries were different at each place.

The staff grew exponentially. STEVE AWARDED TRUST, LOYALTY AND HARD WORK BY GIVING HIS STAFF THE SAME OPPORTUNITY HE WORKED EXHAUSTIVELY FOR ALL HIS LIFE: TO BECOME A PARTNER IN THE SERG FAMILY. Today, there are over 40 partners that make up that family. As his own company grew he grew as well, selflessly mentoring, coaching and investing in other business owners, local and far, connecting them with the right people or the right opportunities that would help them manifest their own dream.

He read constantly, cultivating a library full of highlighted books. He collected menus and filled yellow legal pads full of notes. He was adamant on making it about “every guest, every time” and paying laser-focused attention to the “thousand little details”.

He didn’t want you to have a meal at one of SERG’s restaurants, he wanted you to have an experience. As you can see, to measure his impact on simply the impressive amount of restaurants he left us would be a great disservice. Steve created places for us to come together so we could build something with one another: a laugh, a memory, a friendship, a future. He gave us the crust; we are responsible for the toppings. He was a giant of the hospitality industry and his authentically human touch has left an eternal mark on us all. Like Steve, we at SERG hope you sit back, relax, enjoy your experience at one of our restaurants and create a great memory. (Please excuse any pizza sauce Steve might have left behind… The memories make us smile.)

Steve Carb, founder of SERG, restaurateur, entrepreneur, pioneer, inventor, mentor, king of creating opportunity from thin air, and, best of all, friend: November 5, 1958–October 8, 2022.

Flavoring at its Finest

From cocktails and mocktails, to teas and coffee, Monin elevates every drink with the finest flavors and ingredients!

chardonnay

TASTING NOTES

The peach, lemon and vanilla spices continue on to the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel.

GRAPE

100% Chardonnay

AROMA

Ripe yellow peach, Meyer lemon and chamomile mingle together with hints of clove and vanilla.

Grab

A Glass

Grab A Glass

Wine down with some of SERG Restaurants’ favorite wines.

cabernet sauvignon rosé

TASTING NOTES

Lively and expressive, this Cabernet shows off layered aromatics and rich flavors. Dark red fruits, wild berries and black cherry notes are complemented with spicy accents of clove, licorice and a bit of ground espresso bean. The concentrated flavors and smooth tannins are balanced with a thread of acidity for a long, juicy finish.

GRAPE

87% Cabernet Sauvignon, 8% Merlot, 3% Malbec, 1% Petit Verdot, 1% Cabernet Franc.

VINEYARD NOTES

A fairly mild spring and summer with few heat spikes allowed our 2018 harvest to begin right after Labor Day, later than previous years. The consistent growing season and cooler temperatures allowed for slow ripening and deep flavor development resulting in exceptional quality fruit with remarkable balance and brightness.

TASTING NOTES

Ripe raspberry, wild strawberry and crushed watermelon notes are complemented by layers of minerality and hints of sea spray. Delicate and softly textured on the mid-palate before a refreshingly crisp, memorable finish.

GRAPE

Cinsault, Grenache and Mourvèdre.

AROMA

At first swirl, the wine opens with generous aromas of white peach, citrus, wildflowers and herbs.

sauvignon blanc

TASTING NOTES

The palate is crisp and vibrant, lifted by bright, generous citrus notes layered with white peach, guava and passion fruit. Hints of wet river stone, fresh green herbs and mouthwatering acidity add structure and support. Brilliantly concentrated and textured, subtle suggestions of sea spray add to the stylish, lingering finish. A perfect pairing to creamy goat cheese, summer salads, fresh seafood or grilled herbed chicken.

GRAPE

100% Sauvignon Blanc

AROMA

Ripe pink grapefruit, lime zest and tropical fruits are complemented by suggestions of lemongrass, green pepper and tomato leaf.

chardonnay

TASTING NOTES

The rich and creamy palate is framed by a backbone of clean minerality and uplifted acidity. Vibrant lemon zest is underscored by subtle notes of toasted oak and crème brûlée on the finish.

WINE MAKING

The wine is aged for six months, with a portion in stainless steel and the balance in a combination of new and neutral French and American oak barrels. The final blend strikes an ideal balance between bright fruit flavors and a hint of vanilla spice on the palate.

AROMA

Rich fruit aromas of red apple and pear are interlaced with a luscious bouquet of nutmeg and flower blossom.

pinot grigio

TASTING NOTES

Pale straw in color, the wine offers impressive rich, ripe fruit aromas that hint of pear and white flowers. The wine is well balanced with an unusually lively acidity.

GRAPE

100% Pinot Grigio

AROMA

Hints of pear and white flowers.

LOWCOUNTRY CIOPPINO

Local Shrimp + Local Deep Water Catch + Lump Crab

Smoked Tomato Broth

Charred Okra + Sweet Corn

Carolina Gold Rice

Toasted Benne Seed Baguette

AAt Nectar Farm Kitchen we work with farmers who are as passionate about food as we are. We thoughtfully prepare every dish using ingredients made and grown throughout the Lowcountry and the South to deliver a unique twist on traditional southern dining three meals a day. Among Nectar’s owners are four respected local chefs who are partners in the SERG Group of Restaurants. They saw a need for a high quality, farm-fresh, seasonally-changing menu that offers a wide range of dining options not found in traditional farm-to-table establishments.

THIS EXTRAORDINARY COLLABORATION OF CULINARY BACKGROUNDS RESULTED IN AN ECLECTIC MENU THAT BLENDS MULTIPLE UNIQUE AND DIVERSE FOOD GROUPS TO DELIVER ONE OF A KIND TASTE PROFILES.

Paired with a farmhouse atmosphere and local southern charm, Nectar Farm Kitchen is a pleasure one can only experience in our small corner of South Carolina. >>

INDOOR/OUTDOOR DINING

(Pick Up or Delivery Available)

Office Park Rd, Hilton Head Island

LOCAL PRODUCE IS MUCH FRESHER

than produce that has been shipped in from far away. The fewer processes between your produces’ source & your plate, the better

LOCAL FOODS HELP TO PRESERVE FARMLAND & GREENSPACE

Purchasing locally grown vegetables and fruits helps maintain & preserve the green space and

LOCAL FOODS ARE SEASONAL

Local farms allow their fruits and vegetables to ripen fully without having to use chemicals or gas to speed along this process.

LOCAL FOODS OFFER VARIETY

Farmers who participate in local markets and supply to local restaurants have the demand to be able to grow more types

LOCAL FOODS SUPPORT YOUR COMMUNITY’S ECONOMY

Buying produce from local farmers and restaurants works to build the economy in your community and keeps the money close to home. Since local foods travel through fewer hands, more of the money spent actually gets back to those who grew it. Buying local and knowing where your food is from also unites you to those who grow and raise it.

NECTAR

NECTAR

FARM KITCHEN

FARM KITCHEN WAS BORN OUT OF A DESIRE TO CREATE A DINING EXPERIENCE THAT FOCUSED ON SUSTAINABLE, HEALTH-CONSCIOUS, AND LOCALLYSOURCED CUISINE.

Nectar Farm Kitchen serves breakfast daily. The menu includes traditional offerings like the Buttermilk Pancakes, Eggs Benedict, Southern Chicken N' Waffles, and Avocado Toast, but also offers some unique options like the ‘Donut Sandwich’ and 'Dr. Joe's Duck Hash, Pulled Roasted Duck, Seasonal Root Vegetables, Over-Easy Local Farm Egg, Duck Cracklings, Green Onions and a Sweet Potato or Buttermilk Biscuit.

Part of the breakfast menus spill over to lunchtime. In addition, guests can choose from an assortment of bowls, soups, salads and sandwiches.

Avocado Toast

Chris Carge Partner & Chef SERG Group of Restaurants

Larry Tuten Tuten Farms

The Hive Southern Pantry features locally supplied and grown produce as well as organically made gifts and apparel perfect for the occasional reminder of an trip to Nectar Farm Kitchen

Nectar Farm Kitchen is all about “local” so when it comes to beer, there is nothing more local than beer brewed 10 feet away from your table!

At our Nectar Farm Kitchen location in Old Town Bluffton, our Master Brewer creates hoppy delights in a microbrewery above the restaurant that are all the buzz around the Lowcountry. And in keeping with their community-first mantra, Nectar donates the nutritious spent grains back to local farmers for fertilizer and other uses.

From Seasonal ales to robust IPA’s to Seltzers, Nectar Farm Kitchen has the delightful draft refreshment good for any season. See our list of year round drafts below.

Spicy Chicken N’ Pickles Sandwich | Blue Crab & Grits

SUPPER COCKTAILS

ORANGE PASSION

HARD KOMBUCHA

Flying Embers Mimosa

Keto Friendly, Gluten-Free & Organic

SASS-PARILLA

Don Q Coco Rum, Southern Barrel Craft Draft Root Beer, Hilton Head Distillery Island Cream, Root Beer Barrel Candy Garnish

PEACH LEMONADE

Deep Eddy Peach, Lemonade, Peach Purée & Soda

BLESS YOUR HEAT

Habanero-Infused Lunazul Blanco, Ruby Red Grapefruit, Local Honey Simple Syrup, Habanero Sugar Rim

SOUTHERN SANGRIA

Cabernet & Apricot Brandy with Sweet Potato-Infused Simple Syrup, Ginger Ale, Cranberry & OJ

GINGER BEE

Myers’s Dark Rum, Ginger Beer, Tangerine Juice & Lime

GEORGIA COLLINS

Local Devil’s Elbow Gin, Peach Purée, Fresh Lemon, Local Honey Simple Syrup & Soda

BLOOD ORANGE MARGARITA

Corazòn, House Sour Mix, Fresh Lime, Blood Orange & Grand Marnier Float

STARTERS

HUSH PUPPIES

Warm & Crispy, Served with Peach Butter

BISCUIT BASKET

Buttermilk Biscuits, Sweet Potato Biscuits, Whipped Butter, Seasonal Jam

DEVILED EGGS

From Fili-West Farm– Jazzed Up Our Way!

SOUTHERN POUTINE

Low and Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions Over Fry Chips

FRIED GREEN TOMATOES

Bacon Pepper Jam, Goat Feta, Basil

TOMATO HAND PIE

Crispy Pie Crust, Tomato Mild Gouda, Goat Feta, Basil

SOUTHERN CHARCUTERIE

Mild Gouda, Pimento Cheese, True Country Ham, Country Chicken Salad, Smoked Duck Sausage, Pork Rinds, Southern Relish, Bacon Jam, Honeycomb, Benne Seed Crackers

DEVILED CRAB BALLS (6) Carolina Dock Sauce, Chive, Lemon

SOUPS

CREAM OF CHICKEN POT PIE

Pulled Chicken, Vegetables, Biscuit Crumble

Cup or Bowl

OUR SEA ISLAND STEW

Shrimp, Crab, Vegetables, Okra, Savory Tomato Broth, Carolina Gold Rice

Cup or Bowl

SALADS

THE GARDEN V

Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Vertical Roots Greens, Ranch Full or Half

COUNTRY COBB

Local Shrimp, City Ham, Local Egg, Avocado, Shaved Onions, Bleu Cheese, Candied Pecans, Vertical Roots Greens, Lusty Monk Honey Vinaigrette

Full or Half

WARM SPINACH SALAD

Radishes, Shaved Onion, Egg, Goat Feta, Mushroom, Warm Bacon Vinaigrette

Full or Half

NECTAR SALAD

Thick-Cut Bacon, Cucumber, Blistered Tomatoes, Bleu Cheese, Vertical Roots Gem Lettuce, Toasted Almonds, Tomato Vinaigrette

Full or Half

Add** to Any Salad: Local Shrimp • Salmon*

Local Catch • Fried Oysters • Chicken Breast

Portabello Mushroom • 4oz Butcher-Cut Steak

Gluten-Free substitutions are available, ask your server. V Vegetarian prepared dish.

DEEP EDDY PEACH

Austin, Texas

Featuring a base of their award-winning Original vodka and real peach juice lightly sweetened with pure cane sugar for a peachy, sweet taste!

Signature Cocktail PEACH LEMONADE

Italy

Sparkling wine with a bouquet of orange blossoms, peach and almond flavors

LOCATIONS

CALIFORNIA RED

California

Notes of blackberry, plum, licorice, pepper & spice

This

is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability

SUPPER PLATES + BOWLS

PAN-ROASTED SALMON*

Peach BBQ, Farm Vegetables, Mashed Potatoes, Sweet Potato Haystack

BLUE CRAB & GRITS

Lump Crab, Congaree Mill Grits, Blistered Tomatoes, Creole Cream

STUFFED NC CATFISH

Deviled Crab Stuffing, Roasted Vegetables, Carolina Gold Rice, Creole Butter

LOWCOUNTRY CIOPPINO

Shrimp, Fresh Catch, Bacon Tomato Broth, Okra, Corn, Carolina Gold Rice, Toasted Benne Seed Baguette

FRESH LOCAL CATCH*

Fried or Blackened Creole Tomato Sauce, Farm Vegetables, Peanuts, Carolina Gold Rice

FRIED BASKETS

FRIED CHICKEN

Creamy Mac N’ Cheese, Bacon Collards

BBQ COUNTRY RIBS

Peach BBQ, Bacon Collards, Creamy Mac N’ Cheese

SMOTHERED

BONELESS CHICKEN BREAST

Pan Gravy, Farm Vegetables, Carolina Gold Rice

ROOT BEER BRAISED SHORT RIB

Farm Vegetables, Mashed Potatoes, Sweet Potato Haystack

FARM STAND BOWL V

Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, Tomato Vinaigrette, Herb Salad, Kale, Add** to Your Bowl:

Soft Poached Local Farm Egg* • Avocado

Served with: Fry Chips, Technicolor Slaw, Carolina Dock Sauce or Cocktail, Lemon (Seafood selections are also served with Hush Puppies)

FRIED CHICKEN FINGERS

LOCAL SHRIMP

CAROLINA CATFISH

FRIED OYSTERS

DEVILED CRAB BALLS (6)

PICK-TWO

FRESH CATCH*

Ask Your Server About Our Fresh Catch!

LOCAL SHRIMP & GRITS

Sausage, Bacon Tomato Gravy, Cream, Onion, Congaree Grits

SMOTHERED PORK + RICE BOWL*

Slow-Roasted Pork Shoulder, Sunny-Side Up Farm Egg, Pork Gravy, House Hot Sauce, Green Onions

BUTCHER’S STEAK (8oz)

Locally Raised Hunter Cattle Beef, Creole Butter, Farm Vegetables, Mashed Potatoes

MEATLOAF

Locally Raised Hunter Cattle Beef, Local Gouda, Farm Vegetables, Mashed Potatoes, Bacon Tomato Gravy

FILET MIGNON (6oz)

Locally Raised Hunter Cattle Beef, Demi, Farm Vegetables, Mashed Potatoes

FRIED SEAFOOD COMBO

Carolina Catfish, Deviled Blue Crab, Shrimp, Oysters

Served with: Fry Chips, Hush Puppies, Technicolor Slaw, Carolina Dock Sauce and Cocktail Sauce, Lemon

SANDWICHES FIXINS

All Sandwiches Served with Choice of Fixin

PIMENTO CHEESE BURGER*

6oz Hunter Cattle Grass-fed Beef, Bacon Pepper Jam, Sesame Seed Bun

COUNTRY FRIED

PORTABELLO MUSHROOM MELT V

Seasoned Flour, Goat Feta, Arugula, Tomato Vinaigrette, Sesame Seed Bun

SPICY CHICKEN N’ PICKLES

Pickle-Marinated, Chili-Rubbed, Dill Pickles, Duke’s Mayo, Honey, Country White Bread

Add** to Any Sandwich: Fried Local Farm Egg* • Avocado

Gluten-Free substitutions are available, ask your server. V Vegetarian prepared dish.

CONGAREE MILL GRITS

CAROLINA GOLD RICE

BACON COLLARDS

TECHNICOLOR SLAW

FARM VEGETABLES

ROASTED SWEET POTATOES

MASHED POTATOES

BRADFORD SWEET FRIES

FRY CHIPS

MAC N’ CHEESE

All of our Fixins are Gluten-Free Except Fry Chips and Mac N’ Cheese

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING SCAN HERE TO VISIT

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location

BRUNCH |

STARTERS

BAG O’ DONUTS

Six Warm Drop Donuts

AVAILABLE AT HILTON HEAD + BLUFFTON LOCATIONS

NECTAR SIGNATURES

SOUTHERN BREAKFAST*

OMELETTES

Choice of:

Dusted In Cinnamon Sugar, Served with Daily-Made Fresh Fruit Compote

BIG OLE’ ‘STICKY’ BUN

Honey-Glazed Cinnamon Bun with Cream Cheese Icing and Candied Pecans–Bring a Friend or Two!

NECTAR’S AVOCADO TOAST V

Cashew Butter, Herb Salad, Yogurt

BISCUIT BASKET

House-Made Specialty Buttermilk and Sweet Potato Biscuits with Whipped Butter and Daily-Made Fresh Fruit Compote

DEVILED EGGS

From Fili-West Farm– Jazzed-Up Our Way!

TOMATO HAND PIE

Mild Gouda, Goat Feta, Local Tomato and Basil in Crispy Toasted Pie Crust

DEVILED CRAB BALLS (6)

Carolina Dock Sauce, Chive, Lemon

FRIED GREEN TOMATOES

Bacon Pepper Jam, Goat Feta, Basil

SOUTHERN POUTINE

Low and Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions Over Fry Chips

PANCAKES + WAFFLES

BUTTERMILK PANCAKES

Whipped Butter and Warm Maple Syrup–The Real Stuff Straight From Vermont! Add** Fresh Fruit Compote

SWEET POTATO PANCAKES

Peach Butter and Candied Pecans with Warm Vermont Maple Syrup

BELGIAN WAFFLE

Powdered Sugar and Warm Vermont Maple Syrup

Add** Fresh Fruit Compote

SOUTHERN CHICKEN N’ WAFFLE

Southern Fried Chicken, Spicy Country Sausage Cooked in a Belgian Waffle with Honey and Warm Vermont Maple Syrup

Local Farm Eggs

Choice of One: Thick-Cut Bacon, Country Sausage Patty (Mild or Spicy), True Country Ham or City Ham

Choice of: Hash Browns or Congaree Mill Grits, Sweet Potato Biscuit or Buttermilk Biscuit

Country White Toast or Multigrain Toast

NECTAR’S AVOCADO TOAST V

Cashew Butter, Herb Salad, Yogurt

Local Farm Egg

Side of Hash Browns

HUEVOS RANCHEROS*

Corn Tortilla, Butter Bean Mash, Goat Feta, Poached Farm Eggs, Ranchero Sauce, House Hot Sauce, Green Onions

Choice of: Hash Browns or Congaree Mill Grits

Add** Spicy Sausage

DR. JOE’S DUCK HASH*

Pulled Roasted Duck, Seasonal Root Vegetables, Over-Easy Local Farm Egg, Duck Cracklings, Green Onions

YOGURT BOWL

Non-Fat Yogurt, Fruit, Granola, Honey

COUNTRY FRIED STEAK

Farm Eggs, Sawmill Gravy

Choice of: Hash Browns or Congaree Mill Grits, Sweet Potato Biscuit or Buttermilk Biscuit, Country White Toast or Multigrain Toast

SAUSAGE BISCUITS N’ GRAVY*

Buttermilk Biscuit, Country Sausage Patties, Fried Local Farm Eggs, Sawmill Gravy

TOASTED OATS BOWL

Certified Organic Oats, Cream, Seasonal Fruit Compote, Candied Pecans

Hash Browns or Congaree Mill Grits, Sweet Potato Biscuit or Buttermilk Biscuit, Country White Toast or Multigrain Toast

LOWCOUNTRY SEA OMELETTE*

Local Shrimp, Lump Crab, Tomato, Spinach, Gouda, Hollandaise

UPSTATE PASTURE OMELETTE*

Mild Country Sausage, City Ham, Smoked Bacon, Onion, Cheddar

THE AVERAGE AL OMELETTE

Mild Sausage, Spinach, Tomato, Mushroom, American Cheese

MOTHER EARTH OMELETTE

Open-faced, made with Egg Whites, Spinach, Tomato, Broccoli, Avocado, Goat Feta, Topped with Herb Salad

BISCUIT BENNIES

Choice of:

Hash Browns or Congaree Mill Grits

LOWCOUNTRY FRIED BIRD*

Buttermilk Biscuit, Fried Chicken Breast

Poached Local Farm Eggs, Sawmill Gravy

SOUTHERN BELLY*

Sweet Potato Biscuit, Lusty Monk Mustard, Fried Green Tomatoes, Bacon, Poached Farm Eggs, Hollandaise

EGGS BENEDICT*

The Classic, but on a Biscuit!

DEVILED CRAB*

Buttermilk Biscuit, Deviled Crab Cakes, Poached Local Farm Eggs, Hollandaise, House Hot Sauce, Chives

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

Gluten-Free substitutions are available, ask your server. V Vegetarian prepared dish.

SOUPS

CREAM OF CHICKEN POT PIE

Pulled Chicken, Vegetables, Biscuit Crumble Cup or Bowl

OUR SEA ISLAND STEW

Shrimp, Crab, Vegetables, Okra, Savory Tomato Broth, Carolina Gold Rice Cup or Bowl

SALADS

THE GARDEN V

Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Vertical Roots Greens, Ranch Full or Half

COUNTRY COBB

Local Shrimp, City Ham, Local Egg, Avocado, Shaved Onions, Bleu Cheese, Candied Pecans, Vertical Roots Greens, Lusty Monk Honey Vinaigrette

Full or Half

WARM SPINACH SALAD

Radishes, Shaved Onion, Egg, Goat Feta, Mushroom, Warm Bacon Vinaigrette

Full or Half

NECTAR SALAD

Thick-Cut Bacon, Cucumber, Blistered Tomatoes, Bleu Cheese, Vertical Roots Gem Lettuce, Toasted Almonds, Tomato Vinaigrette

Full or Half

Add** to Any Salad: Local Shrimp • Salmon*

Local Catch • Fried Oysters • Chicken Breast

Portabello Mushroom • 4oz Butcher-Cut Steak

LUNCH BOWLS

FARM STAND BOWL V

Sweet Potato, Kale, Ancient Grains, Pickled Shiitake Mushrooms, Broccoli, Brussels Sprouts, Herb Salad, Tomato Vinaigrette

Add** to Your Bowl: Soft Poached

Local Farm Egg* • Avocado

FRIED BASKETS

SANDWICHES

All Sandwiches Served with Choice of Fixin Add** to Any Sandwich: Fried Local Farm Egg* • Avocado

BISCUIT SANDWICH*

City Ham and Local Farm Egg with American Cheese on Our Buttermilk Biscuit

DONUT SANDWICH*

Locally Made Cinnamon-Sugar Donut with Fresh Fruit Compote, Fried Local Farm Egg, Cheddar Cheese Choice of: True Country Ham, Thick-Cut Bacon or Mild Country Sausage

SUPER DAVE

BREAKFAST SANDWICH*

Named After the Local Legend, with Country Sausage, Thick-Cut Bacon, Fried Local Farm Eggs and American Cheese on a Toasted Sesame Bun

FRIED BOLOGNA SANDWICH*

Fried Local Egg Topped with American Cheese and Lusty Monk Mayo on Toasted Country White Bread

BACON TOMATO SANDWICH

Thick-Cut Bacon, Bacon Pepper Jam, Fried Green Tomato, Duke’s Mayo, Arugula Goat Feta, Toasted Country White Bread

COUNTRY FRIED

PORTABELLO MUSHROOM MELT V

Seasoned Flour, Goat Feta, Arugula, Tomato Vinaigrette, Sesame Seed Bun

FRESH CATCH SANDWICH*

LTP, Carolina Dock Sauce, Sesame Seed Bun

SMOTHERED PORK + RICE BOWL*

Slow-Roasted Pork Shoulder, Fried Farm Egg, Pork Gravy, House Hot Sauce, Green Onions

LOCAL SHRIMP & GRITS

Bacon Tomato Gravy, Sausage, Cream, Onion, Congaree Mill Grits

Served with: Fry Chips, Technicolor Slaw, Carolina Dock Sauce or Cocktail, Lemon (Seafood selections are also served with Hush Puppies)

FRIED CHICKEN FINGERS

LOCAL SHRIMP

CAROLINA CATFISH

FRIED OYSTERS

DEVILED CRAB BALLS (6) PICK-TWO

PULLED DUCK PASTRAMI SANDWICH*

House-Made Duck Pastrami, Braised Cabbage, Southern Thousand Island Dressing, Benne Seed Baguette

CAROLINA SHRIMP MELT

Shrimp Salad, Mild Local Gouda, Tomato, Biscuit

SHRIMP OR CHICKEN SALAD SANDWICH

Chilled Shrimp Salad or Chicken Salad, Tomato, Gem Lettuce, Toasted Multigrain Bread

CAROLINA CATFISH SANDWICH

Fried or Blackened

LTP, Carolina Dock Sauce, Sesame Seed Bun

SPICY CHICKEN N’ PICKLES

Pickle-Marinated, Chili-Rubbed, Dill Pickles, Duke’s Mayo, Honey, Country White Bread

PIMENTO CHEESE BURGER*

6oz Hunter Cattle Grass-Fed Beef, Bacon Pepper Jam, Sesame Seed Bun

MEATLOAF CRUNCH SANDWICH

Locally Raised Hunter Cattle Beef, Peach BBQ, House Potato Chips, Toasted Country White Bread

SMOTHERED CLUB

Roasted Pork Shoulder, Pork Gravy, City Ham, Lusty Monk Mayo, Dill Pickle, Technicolor Slaw, Tomato, Benne Seed Roll

FIXINS

LOCAL FARM EGGS* (2) • EGG WHITES

COUNTRY SAUSAGE PATTIES (2) MILD OR SPICY

CITY HAM OR TRUE COUNTRY HAM

THICK-CUT BACON (3) • HASH BROWNS

TECHNICOLOR SLAW • FARM VEGETABLES

SWEET POTATO OR BUTTERMILK PANCAKE

SEASONAL FRUIT • CONGAREE MILL GRITS

BRADFORD SWEET FRIES • FRY CHIPS

SWEET POTATO OR BUTTERMILK BISCUIT

COUNTRY WHITE OR MULTIGRAIN TOAST

FRESH CATCH*

Ask Your Server About Our Fresh Catch!

SAWMILL GRAVY • PORK GRAVY

CAROLINA GOLD RICE • MAC N’ CHEESE

ROASTED SWEET POTATOES

Gluten-Free substitutions are available, ask your server. V Vegetarian prepared dish.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

may vary by season and location

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING SCAN HERE TO VISIT

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location

BREAKFAST |

STARTERS

BAG O’ DONUTS

Six Warm Drop Donuts

Dusted In Cinnamon Sugar, Served with Daily-Made Fresh Fruit Compote

BIG OLE’ ‘STICKY’ BUN

Honey-Glazed Cinnamon Bun with Cream Cheese Icing and Candied Pecans–Bring a Friend or Two!

NECTAR’S AVOCADO TOAST V

Cashew Butter, Herb Salad, Yogurt

TOMATO HAND PIE

Mild Gouda, Goat Feta, Local Tomato and Basil in Crispy Toasted Pie Crust

BISCUIT BASKET

House-Made Specialty Buttermilk and Sweet Potato Biscuits with Whipped Butter and Daily-Made Fresh Fruit Compote

BISCUITS & SAWMILL GRAVY

Buttermilk Biscuit, Sawmill Gravy

DEVILED EGGS

From Fili-West Farm– Jazzed-Up Our Way!

SOUTHERN POUTINE

Low and Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions Over Fry Chips

PANCAKES + WAFFLES

BUTTERMILK PANCAKES

Whipped Butter and Warm Maple Syrup–The Real Stuff Straight From Vermont!

Add** Fresh Fruit Compote

SWEET POTATO PANCAKES

Peach Butter and Candied Pecans with Warm Vermont Maple Syrup

BELGIAN WAFFLE

Powdered Sugar, Warm Vermont Maple Syrup

Add** Fresh Fruit Compote

SOUTHERN CHICKEN N’ WAFFLE

Southern Fried Chicken, Spicy Country Sausage Cooked in a Belgian Waffle with Honey and Warm Vermont Maple Syrup

AVAILABLE AT HILTON HEAD LOCATION ONLY

NECTAR SIGNATURES

SOUTHERN BREAKFAST*

Local Farm Eggs

Choice of One: Thick-Cut Bacon, Country Sausage Patty (Mild or Spicy), True Country Ham or City Ham

Choice of: Hash Browns or Congaree Mill Grits, Sweet Potato Biscuit or Buttermilk Biscuit

Country White Toast or Multigrain Toast

NECTAR’S AVOCADO TOAST V

Cashew Butter, Herb Salad, Yogurt

Local Farm Egg

Side of Hash Browns

HUEVOS RANCHEROS*

Corn Tortilla, Butter Bean Mash, Goat Feta, Poached Farm Eggs, Ranchero Sauce, House Hot Sauce, Green Onions

Choice of: Hash Browns or Congaree Mill Grits

Add** Spicy Sausage

DR. JOE’S DUCK HASH*

Pulled Roasted Duck, Seasonal Root Vegetables, Over-Easy Local Farm Egg, Duck Cracklings, Green Onions

YOGURT BOWL

Non-Fat Yogurt, Fruit, Granola, Honey

COUNTRY FRIED STEAK

Farm Eggs, Sawmill Gravy

Choice of: Hash Browns or Congaree Mill Grits, Sweet Potato Biscuit or Buttermilk Biscuit, Country White Toast or Multigrain Toast

SAUSAGE BISCUITS N’ GRAVY*

Buttermilk Biscuit, Country Sausage Patties, Fried Local Farm Eggs, Sawmill Gravy

TOASTED OATS BOWL

Certified Organic Oats, Cream, Seasonal Fruit Compote, Candied Pecans

BISCUIT BENNIES

Choice of: Hash Browns or Congaree Mill Grits

LOWCOUNTRY FRIED BIRD*

Buttermilk Biscuit, Fried Chicken Breast

Poached Local Farm Eggs, Sawmill Gravy

SOUTHERN BELLY*

Sweet Potato Biscuit, Lusty Monk Mustard, Fried Green Tomatoes, Bacon, Poached Farm Eggs, Hollandaise

EGGS BENEDICT*

The Classic, but on a Biscuit!

DEVILED CRAB*

Buttermilk Biscuit, Deviled Crab Cakes, Poached Local Farm Eggs, Hollandaise, House Hot Sauce, Chives

OMELETTES

Choice of: Hash Browns or Congaree Mill Grits, Sweet Potato Biscuit or Buttermilk Biscuit, Country White Toast or Multigrain Toast

LOWCOUNTRY SEA OMELETTE*

Local Shrimp, Lump Crab, Tomato, Spinach, Gouda, Hollandaise

UPSTATE PASTURE OMELETTE*

Mild Country Sausage, City Ham, Smoked Bacon, Onion, Cheddar

THE AVERAGE AL OMELETTE

Mild Sausage, Spinach, Tomato, Mushroom, American Cheese

MOTHER EARTH OMELETTE

Open-faced, made with Egg Whites, Spinach, Tomato, Broccoli, Avocado, Goat Feta, Topped with Herb Salad

BREAKFAST SANDWICHES

All Sandwiches Served with Choice of Fixin Add** to Any Sandwich: Fried Local Farm Egg* • Avocado

BISCUIT SANDWICH*

City Ham and Local Farm Egg with American Cheese on Our Buttermilk Biscuit

DONUT SANDWICH*

Locally Made Cinnamon-Sugar Donut with Fresh Fruit Compote, Fried Local Farm Egg, Cheddar Cheese Choice of: True Country Ham, Thick-Cut Bacon or Mild Country Sausage

SUPER DAVE

BREAKFAST SANDWICH*

Named After the Local Legend, with Country Sausage, Thick-Cut Bacon, Fried Local Farm Eggs and American Cheese on a Toasted Sesame Bun

FRIED BOLOGNA SANDWICH*

Fried Local Egg Topped with American Cheese and Lusty Monk Mayo on Toasted Country White Bread

FIXINS

LOCAL FARM EGGS* (2) • EGG WHITES • COUNTRY SAUSAGE PATTIES (2) MILD OR SPICY CITY HAM OR TRUE COUNTRY HAM

THICK-CUT BACON (3) • HASH BROWNS

SWEET POTATO OR BUTTERMILK PANCAKE •

SEASONAL FRUIT • CONGAREE MILL GRITS

SWEET POTATO OR BUTTERMILK BISCUIT • COUNTRY WHITE OR MULTIGRAIN TOAST SAWMILL GRAVY • PORK GRAVY

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

ECOLAB INSTITUTIONAL

ECOLAB INSTITUTIONAL

POWERING CRITICAL OUTCOMES THAT DRIVE FINANCIAL PERFORMANCE

POWERING CRITICAL OUTCOMES THAT DRIVE FINANCIAL PERFORMANCE

DELIGHTED

DELIGHTED GUESTS

PROTECTED REPUTATIONS

OPTIMIZED OPERATIONS

OPTIMIZED OPERATIONS

Helping meet heightened expectations and deliver exceptional cleaner experiences that inspire confidence and trust.

Helping meet heightened expectations and deliver exceptional cleaner experiences that inspire confidence and trust.

Partnering to proactively provide a cleaner spaces that help safeguard customers, employees and brand.

Helping reduce risk across operations and achieve a higher level of efficiency, consistency and sustainability.

Helping reduce risk across operations and achieve a higher level of efficiency, consistency and sustainability.

ECOLAB PEST ELIMINATION

ECOLAB PEST ELIMINATION

INTEGRATED SYSTEMS PROACTIVLITY HELPS PROTECT YOUR FACILITY AND BRAND

INTEGRATED SYSTEMS PROACTIVLITY HELPS PROTECT YOUR FACILITY AND BRAND

INTEGRATED SYSTEMS PROACTIVLITY HELPS PROTECT YOUR FACILITY AND BRAND

Targeted Programs + Innovation

eliminate every

Targeted Programs + Innovation to eliminate every pest Dashboardbased management tools for insights on pest activity and prevention

Highly Trained Service Specialists for fast, consistent results every time

INTEGRATED SYSTEMS PROACTIVLITY HELPS PROTECT YOUR FACILITY AND BRAND

For More Information

For More Information

BONE-IN VEAL CHOP

PARMIGIANA

Tomato sauce, fresh mozzarella, spaghettini, roasted broccolini

THE WISEGUY WAY

22oz Delmonico Ribeye & Half a Dozen Cold Water Oysters

A cool and contemporary bar and lounge welcomes you. There’s a sense of energy in the air. This place is a virtual renaissance of sophistication, style, creative cuisine and cocktails.

A cavern-like hall with flickering candle flames leads to a cosmopolitan dining room where large social tables mix and mingle with intimate high-back booths. Crystal chandeliers with a stylish design twist and hang above like galaxies of twinkling stars.

The laughter and lively conversations are palpable. Good times happen here. Make sure to glance over the wine selection, aptly named “The Hit List!” But, you don’t have to be a Wiseguy to call the shots here. Any selection you make will be a smart decision. visit

(Pick

The Island's Premiere Private Dining Destination For Your Next Event or Meeting.

WiseGuys is known for their shareable small plates like their famous Flash-fried Shrimp & Calamari, Duck Egg Rolls, Big-Eye Tuna Poke, and Wood-Roasted Cauliflower. A wood-fire oven cooks, among other melt-in-your-mouth treats, their signature pizzettas such as the popular Margherita and the Prosciutto & Fig.

A NEW WOOD-FIRE OVEN SLOW-COOKS WHOLE FISH, A SUCCULENT 24-OUNCE LOBSTER, LONG ISLAND DUCK AND THE ‘CAPO’ OF ALL DISHES, THE CONFIT GARLIC & BLACK PEPPER CRUSTED PRIME RIB! PLUS, DON’T MISS OUT ON THEIR PERFECTED, BONE-IN VEAL PARMESAN, AND THEIR 28-DAY-OR-MORE-AGED STEAKS PREPARED IN THEIR MONTAGUE STEAKHOUSE BROILER, WHICH SEARS THE MEAT AT TEMPERATURES UP TO 1800 DEGREES!

Along with a charming patio to dine al fresco, WiseGuys has The Vault; a private dining room perfect for special occasions and meetings.

If you’re looking for Hilton Head Island’s premiere dining hot spot, you’ll find it at WiseGuys.

CHILLED SEAFOOD PLATTER

Maine Lobster, Alaskan King Crab, East Coast Oysters, Shrimp Ceviche, Chef's Sauces

from left to right: Rack of Lamb | Tuscan Lemon Drop Martini | Rotisserie Prepared Meats & Poultry

WiseGuys has always been known for their mouth-watering steaks and creative wine and spirit collection, but little do people know about their unique approach to cuisine that sets them apart from other high-end restaurants. This modern steakhouse utilizes a Montague oven that reaches over 1800 degrees for that perfect sear, and a wood-fired oven for a natural flavored melt on many other dishes. What's more is that much of the time, they use these cooking elements in combination with one another to provide their poultry, steaks and seafood a uniquely distinctive texture and flavor profile that cannot be replicated. Take the duck and chicken for example; the process begins on the rotisserie to cook the poultry through and is then moved to the wood-fired oven for that perfect crisp.

OPEN DAILY DINNER

Hours may vary by season

EASY ONLINE ORDERING TAKEOUT or DELIVERY

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

Soups

Soups

LOBSTER BISQUE Cup • Bowl

LOBSTER BISQUE Cup • Bowl

Sherry Crema, Chives

Sherry Crema, Chives

CLASSIC FRENCH ONION SOUP

CLASSIC FRENCH ONION SOUP

Molten Gruyère Cheese, Crouton

Molten Gruyère Cheese, Crouton

CHEF’S DAILY SELECTION Cup • Bowl

CHEF’S DAILY SELECTION Cup • Bowl

Salads

Salads

BEET SALAD

BEET SALAD

Local Soft Greens, Candied Pecans, Red Onions, Crumbled Goat Cheese, Creamy Balsamic Dressing

Local Soft Greens, Candied Pecans, Red Onions, Crumbled Goat Cheese, Creamy Balsamic Dressing

WG SALAD

WG SALAD

Mixed Greens, Sun-Dried Cranberries, Gorgonzola, Candied Pecans, Fresh Apples, Creamy Balsamic Vinaigrette

Mixed Greens, Sun-Dried Cranberries, Gorgonzola, Candied Pecans, Fresh Apples, Creamy Balsamic Vinaigrette

WEDGE

WEDGE

Baby Iceberg Lettuce, Smoked Bacon

Lardons, Pickled Red Onion, Blistered Heirloom Tomatoes, Cucumbers, Bleu Cheese Dressing

Baby Iceberg Lettuce, Smoked Bacon Lardons, Pickled Red Onion, Blistered Heirloom Tomatoes, Cucumbers, Bleu Cheese Dressing

HOUSE GREENS

HOUSE GREENS

Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

“NOT SO TRADITIONAL” CAESAR

“NOT SO TRADITIONAL” CAESAR

Whole Leaf Baby Romaine Lettuce, Manchego Cheese, Avocado, Focaccia Croutons, Caesar Dressing (White Anchovies Available Upon Request **)

Whole Leaf Baby Romaine Lettuce, Manchego Cheese, Avocado, Focaccia Croutons, Caesar Dressing (White Anchovies Available Upon Request **)

ADD** TO ANY SALAD

ADD** TO ANY SALAD

LOCAL SHRIMP

LOCAL SHRIMP

FILET MIGNON*

FILET MIGNON*

ATLANTIC SALMON*

ATLANTIC SALMON*

CHICKEN BREAST

CHICKEN BREAST

FRESH FISH OF THE DAY*

FRESH FISH OF THE DAY*

Small Plates

Small Plates

SHRIMP & LOBSTER WONTONS

SHRIMP & LOBSTER WONTONS

Citrus Soy, Sweet and Spicy Mustard

Citrus Soy, Sweet and Spicy Mustard

TUNA POKE LETTUCE WRAPS*

TUNA POKE LETTUCE WRAPS*

Bigeye Tuna, Local Sea Beans, Kukui Nuts, Chili Sauce, Boston Lettuce

Bigeye Tuna, Local Sea Beans, Kukui Nuts, Chili Sauce, Boston Lettuce

STEAK CARPACCIO*

STEAK CARPACCIO*

New York Strip, Crispy Garlic, Smoked Sea Salt, Parmesan Cheese, Steakhouse Caesar Dressing, Baby Arugula Salad, Crostini

New York Strip, Crispy Garlic, Smoked Sea Salt, Parmesan Cheese, Steakhouse Caesar Dressing, Baby Arugula Salad, Crostini

CHILLED SEAFOOD PLATTER*

CHILLED SEAFOOD PLATTER*

Maine Lobster, Crab Louie, Jumbo Shrimp, East Coast Oysters, Tuna Poke, Chef’s Sauces

Maine Lobster, Crab Louie, Jumbo Shrimp, East Coast Oysters, Tuna Poke, Chef’s Sauces

BRAISED BONELESS

BRAISED BONELESS

BEEF SHORT RIB SLIDERS

BEEF SHORT RIB SLIDERS

Two Freshly Baked Yeast Rolls, Crispy Parsnips, Horseradish Cream, House-Made Potato Chips

Two Freshly Baked Yeast Rolls, Crispy Parsnips, Horseradish Cream, House-Made Potato Chips

SHORT RIB-STUFFED MUSHROOMS

SHORT RIB-STUFFED MUSHROOMS

Jumbo Mushroom, Braised Short Rib, Roasted Sweet Peppers, Gorgonzola

Fonduta, Balsamic Reduction

Jumbo Mushroom, Braised Short Rib, Roasted Sweet Peppers, Gorgonzola Fonduta, Balsamic Reduction

BACON PARMESAN

BACON PARMESAN

TRUFFLE FRIES

TRUFFLE FRIES

Hand-Cut Idaho Potatoes, White

Truffle Oil, Applewood-Smoked Bacon, Parmesan Cheese

Hand-Cut Idaho Potatoes, White Truffle Oil, Applewood-Smoked Bacon, Parmesan Cheese

FLASH-FRIED SHRIMP & CALAMARI

FLASH-FRIED SHRIMP & CALAMARI

Sweet & Spicy Chili Glaze, Napa Slaw

Sweet & Spicy Chili Glaze, Napa Slaw

WOOD-ROASTED BABAGANOUSH

WOOD-ROASTED BABAGANOUSH

Fire-Roasted Eggplant, Local Goat Feta, Preserved Lemon, Warm Naan

Fire-Roasted Eggplant, Local Goat Feta, Preserved Lemon, Warm Naan

ROASTED CAULIFLOWER

ROASTED CAULIFLOWER

Truffled Pea Purée, Salted Almonds, Goat Cheese Crema, Red Bell Essence

Truffled Pea Purée, Salted Almonds, Goat Cheese Crema, Red Bell Essence

DUCK EGG ROLLS

DUCK EGG ROLLS

House Hoisin, Napa Cabbage, Scallions

House Hoisin, Napa Cabbage, Scallions

FILET MIGNON SLIDERS*

FILET MIGNON SLIDERS*

Two Freshly Baked Yeast Rolls, Gorgonzola Cheese, Port Reduction, House-Made Potato Chips

Two Freshly Baked Yeast Rolls, Gorgonzola Cheese, Port Reduction, House-Made Potato Chips

PAN-ROASTED MUSSELS*

PAN-ROASTED MUSSELS*

Fennel, Toasted Garlic, Tomato, Cream, Wood Oven-Toasted Baguette

Fennel, Toasted Garlic, Tomato, Cream, Wood Oven-Toasted Baguette

WOOD OVEN-ROASTED OYSTERS*

WOOD OVEN-ROASTED OYSTERS*

Garlic Butter, Parmesan Breadcrumbs, Lemon

Garlic Butter, Parmesan Breadcrumbs, Lemon

JUMBO SHRIMP COCKTAIL

JUMBO SHRIMP COCKTAIL

Charred Lemon, House Cocktail Sauce

Charred Lemon, House Cocktail Sauce

ELIJAH CRAIG STRAIGHT

ELIJAH CRAIG STRAIGHT

RYE WHISKEY

RYE WHISKEY

Kentucky

Kentucky

A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail; the perfect balance of flavor and smoothness

A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail; the perfect balance of flavor and smoothness

Signature Cocktail: THE WISEGUYS MANHATTAN

Signature Cocktail: THE WISEGUYS MANHATTAN

LOUIS M. MARTINI

CABERNET SAUVIGNON

Napa Valley

Napa Valley

Walnut, berry, chocolate & spice notes; medium-to full-bodied with chewy tannins & rich finish

Walnut, berry, chocolate & spice notes; medium-to full-bodied with chewy tannins & rich finish

MEAT & CHEESE

MEAT & CHEESE

Chef-Selected Regional Cheeses, Cured Meats, Savannah Honeycomb, Pickled Vegetables, Baguette

Chef-Selected Regional Cheeses, Cured Meats, Savannah Honeycomb, Pickled Vegetables, Baguette

Also available as Meat Only or Cheese Only

Also available as Meat Only or Cheese Only

Designates a Gluten-Free Item

Designates a Gluten-Free Item

WG Designates a WiseGuys Signature Item

WG Designates a WiseGuys Signature Item

ROW ELEVEN

PINOT NOIR

California

California

Aromas of ripe black cherry, violets & briar; supple texture & flavors of cherry and red berries

Aromas of ripe black cherry, violets & briar; supple texture & flavors of cherry and red berries

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server. **Additional

LOUIS M. MARTINI CABERNET SAUVIGNON

ROW ELEVEN PINOT NOIR

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

Wood-Fired Pizzettas

Gluten-Free Cauliflower Crust Available Add ** Soppressata • Add ** Chicken

MARGHERITA

Tomato Sauce, Fresh Mozzarella, Basil Pesto

MEDITERRANEAN

Babaganoush Spread, Roasted Red Peppers, Local Feta, Country Olives, Arugula

PROSCIUTTO & FIG

Fig Jam, Mozzarella, Prosciutto di Parma, Caramelized Onions, Gorgonzola

Spit-Roasted Meats

Slow-Cooked on WG Rotisserie

HERB-RUBBED HALF CHICKEN

Roasted Vegetable Hash, Natural Jus, Charred Lemon

CONFIT GARLIC & BLACK

PEPPER CRUSTED PRIME RIB*

12oz • 16oz

Yukon Gold Whipped Potatoes, Au Jus, Horseradish Cream

ROTISSERIE DUCK

Long Island Half Duck, Duck Fat-Roasted Fall Vegetables, Duck Cracklings, Spiced Apple Butter

Sides

Available as single serving or for the table

HARICOTS VERT

ROASTED VEGETABLES

FARM VEGETABLES

LEMON ROASTED ASPARAGUS

ROASTED MUSHROOMS

SAUTÉED BABY SPINACH & GARLIC

CREAMED SPINACH

BOULANGÈRE POTATOES

BROCCOLINI

ROASTED BABY SWEET POTATOES

LOADED JACKET POTATO

WHIPPED POTATOES

HAND-CUT PARMESAN TRUFFLE FRIES

RIGATONI

ALFREDO • BOLOGNESE • TOMATO BASIL

STONE-GROUND GRITS

Signature Entrées

WOOD-ROASTED

PORTOBELLO MUSHROOM

Boursin-Stuffed, Pesto Roasted Vegetables, Balsamic Glaze

RIGATONI RONZIO

Prosciutto, Peas, Wild Mushrooms, Béchamel, Bolognese Sauce, Fresh Basil

STEAKHOUSE MEATLOAF

House-Ground Ribeye & New York Strip, Yukon Gold Whipped Potatoes, Haricots Vert, Tomato-Sage Mushroom Gravy

RACK OF LAMB*

Herb-Marinated Lamb, Boulangère Potatoes, Lemon Roasted Asparagus, Lamb Jus

BRAISED BONELESS

BEEF SHORT RIB

Yukon Gold Whipped Potatoes, Haricots Vert, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

PAN-ROASTED SALMON*

Bourbon-Soy Glaze, Stir-Fried Shrimp & Vegetable Farro, Sweet & Spicy Mustard

SEARED SCALLOPS & WILD MUSHROOM RISOTTO*

Jumbo Sea Scallops, Wild Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Reduction

SHRIMP & GRITS

Local Shrimp, Stone-Ground Grits, Andouille Sausage, Trinity, Creole Cream Sauce, Scallions

LOBSTER RISOTTO

Maine Lobster, Roasted Corn, English Peas, Spinach, Grape Tomatoes

WOOD-ROASTED

22oz LOBSTER TAIL*

Whipped Potatoes, Lemon Roasted Asparagus, Drawn Butter

FRUIT OF THE SEA*

Maine Lobster Tail, Local Shrimp, Calamari, Mussels, Basil Tomato, Lobster Jus, Spaghettini

BLACKENED LOCAL FISH

Lowcountry Fried Rice, Shrimp, Andouille Sausage, Corn, Trinity, Lemon Butter, Chive

BONE-IN VEAL CHOP PARMIGIANA

Tomato Sauce, Fresh Mozzarella, Spaghettini, Roasted Broccolini

WG STEAKS

Steaks are Hand-Selected from Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days for Maximum Flavor and Tenderness. We Sear Each Steak to Your Temperature Preference in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in the Natural Juices and Flavor.

All Steaks Are Gluten-Free & Served With Your Choice Of One Side

FILET MIGNON * 6 oz • 10 oz

NEW YORK STRIP * 14oz

DELMONICO RIBEYE* 14oz • 22oz

SIRLOIN * 10oz

PORTERHOUSE* 32oz • 48oz (for two or more)

The Best of the Steak World, Filet Mignon & New York Strip, Finished in Wood-Fired Oven, Sliced for Your Convenience 32oz Choice of Two Sides • 48oz Choice of Four Sides

SIGNATURE HOUSE RUBS

PORCINI MUSHROOM • TRI-PEPPERCORN • COFFEE RUB

SAUCES

BLACK TRUFFLE BUTTER • CABERNET DEMI-GLACE • GORGONZOLA FONDUTA BÉARNAISE •BRANDIED PEPPERCORN DEMI

ADD** TO ANY STEAK

JUMBO SEA SCALLOPS * (2) • LOCAL SHRIMP

WOOD ROASTED 22 oz . LOBSTER TAIL* • ROASTED BONE MARROW

WILD MUSHROOMS • OSCAR - Colossal Crab, Asparagus, Béarnaise

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

UNCOMMON BEER COMMON GOOD for the

We didn’t build Commonhouse to brew and sell beer. We did it because we love and believe in great beer - and great beer is brewed with purpose. We believe great beer strengthens social ties and gathers folks to enjoy better friendships, better experiences, and maybe even a better society. Commonhouse is beer brewed with purpose. A beer, if you will, for the common good.

Available on draft and in package across Hilton Head Island and the Lowcountry

Local IslandSapelo Clams

Garlic lemon butter and sherry broth

Boathouse Scored Flounder

Whole Atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw

YYou don’t just come to Skull Creek Boathouse to dine. You come for sunsets that are hands-down the best on the island. You come to unwind by the water’s edge around a huge cast-iron firepit. To sip refreshingly creative cocktails at the outdoor Marker 13 Buoy Bar. To tap your toes to live music. To watch your kids play at The Shrimp Boat playground. To stroll down the dock, and watch fresh fish coming off the boats. To take home an island treasure from Skull Creek General Store. You come to reconnect with old friends while making a few new ones.

And of course you come to eat–and eat well! After all, this Landmark Waterfront Restaurant is Hilton Head Island’s mostawarded restaurant and loved by visitors and locals alike. Boasting a bounty of food selections from the freshest, catch-of-theday seafood to southern classics to sushi, Boathouse quite literally has something for everyone’s tastes.

Enjoy a perfectly chilled beverage at either the indoor or famous outdoor Marker 13 Buoy Bar.

Watch as the Dive Bar creates some of the freshest sushi rolls in the Lowcountry

Host your next waterfront private event at the breathtaking Sunset Landing

SKULL CREEK BOATHOUSE LANDMARK WATERFRONT RESTAURANT

YOU’RE THE CAPTAIN OF THE SHIP WHEN YOU’RE HERE. GO FOR THE CREATE YOUR OWN SURF & TURF (above) , OR SET SAIL WITH THE SEAFOOD THROWDOWN EXTRAVAGANZA (left) WITH SNOW CRAB LEGS,

SHRIMP, MUSSELS, CLAMS & OYSTERS.

Stuffed Jumbo Shrimp | Lowcountry Boil

Deviled Crab Benedict

Oysters Rockefeller

Mahi Mahi Tacos

You’re the captain of this ship when you’re here. Go for the Create Your Own Surf & Turf, or set sail with the Seafood Throwdown Extravaganza with snow crab legs, shrimp, mussels, clams and oysters. The indoor Dive Bar serves-up hand-rolled sushi along with raw oysters, sashimi and ceviche with your choice of eight different seafood options and four flavor styles. There are also unique and flavorful Ship Shape sandwiches, Overboard pastas, and a variety of salads and soups like their signature SCB Seafood Chowder and Gumbo Ya Ya. Plus, you’ll want to make sure to not miss their legendary Sunday Brunch with a seemingly endless buffet.

Have a private event? Host it at one of the most picturesque settings in all of the Lowcountry. The Sunset Landing Pavilion is a charming, covered outdoor space on the banks of Skull Creek with stunning sunset water and marina views. Dine and dance as the sun sinks down giving way to a starstudded island sky.

SKULL CREEK BOATHOUSE. COME HUNGRY. LEAVE FULL OF MEMORIES THAT WILL LAST FOREVER!

DID YOU KNOW

DID YOU KNOW

that the TUNA that the Skull Creek Boathouse uses in the bountiful seafood creations is actually flown in regularly from Hawaii. Why not use Atlantic Tuna you may ask? Well, SCB will use Atlantic Bluefin Tuna WHEN it's available, available being the key word there. Hawaiian Tuna is abundant and just as fresh and delicious as our local Bluefin, PLUS OUR CHEFS HAVE FOUND A WAY TO GET THIS MAGNIFICENT FISH HERE IN RECORD TIMES. FROM THE TIME THE TUNA IS PLUCKED OUT OF THE WATER IN HAWAII TO THE TIME IT HITS OUR KITCHEN IS 2 DAYS ! Our chefs work with Hawaiian fishermen to provide the very best selection and have it shipped in record time to feed the hungry masses of the Lowcountry. Talk about going above & beyond!

SKULL CREEK BOATHOUSE LANDMARK WATERFRONT RESTAURANT

Tuna 3 Way

Open for Lunch & Dinner

SUSHI

Shrimp Tempura Roll* • Super Crunch Roll*

Veggie Roll • Surf & Turf Roll* • California Roll*

Philly Roll* • Spicy Tuna Roll* • Red Dragon Roll*

Firecracker Roll*

TOP ANY ROLL**

Avocado • Tuna • BBQ Eel • Salmon

TUNA

Tuna Carpaccio* • Tuna Tataki* • Hawaiian Poke*

Tuna 3-Way*

Sample portions of Tuna Carpaccio, Tuna Tataki & Hawaiian Poke

NIGIRI & SASHIMI

Ahi Tuna* • Today’s Fish* • Salmon*

Octopus* • Yellowtail* • BBQ Eel*

Sashimi Appetizer*

Tuna, salmon, today’s fish, tuna tataki, yellowtail, wakame salad

CHILLED BOWLS

All bowls may be served over artisinal greens or chilled rice noodles

Angry Tuna Rice Bowl* • The Dive Bar Bowl*

Rainbow Rice Bowl* • Poke Bowl*

SAKE

HOT Small • Large

Soto Junmai (180ml.) Cold

Tozai “Snow Maiden”

Junmai Nigori (300ml.) Cold

CEVICHE

STEP 1: Choose up to 4 seafood selections

Today’s Fish* • Domestic Shrimp* • Calamari*

Conch* • Scallops* • Octopus* • Ahi Tuna*

Salmon* • Mixed*

STEP 2: Choose preparation style

Tropical • Latin • Asian • Peruvian

CHILLED SEAFOOD

Oysters on the ½ Shell* Half dozen • Full dozen

Peel-N-Eat Local White Shrimp* Half lb. • Full lb.

Seafood Sunomono*

Shrimp, scallops, calamari, shaved cucumber, shaved sweet onions, white soy vinaigrette

Chilled Seafood Platter*

Serves 2–4

One 6oz. lobster tail • 1/2 lb. peel-n-eat shrimp

colossal crab cocktail • 8 shucked oysters cocktail and key west mustard sauces

Chilled Seafood Tower*

Serves 3–4

Two 6oz. lobster tails • 1/2 lb. peel-n-eat shrimp

colossal crab cocktail • 8 freshly shucked oysters

6 mussels • seafood sunomono cocktail and key west mustard sauces

Grandma’s Deviled Eggs*

Smoked Salmon Deviled Eggs*

Wakame Salad • Avocado Bombs*

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING SCAN HERE TO VISIT SKULLCREEKBOATHOUSE.COM

DINNER MENU

GETTING UNDERWAY APPETIZERS

Homemade Hushpuppies

Shrimp & Spinach Dip

Homemade Pimento Cheese Dip

Chips & Salsa with Guacamole

Oysters Rockefeller

“Salt & Vinegar” Crab Cake

Mahi Fish Tacos

Chicken Quesadilla

Crab & Shrimp Quesadilla

SALADS

Simple Garden Salad

Green Goddess Caesar

Boat “House” Salad

Creole Cobb Salad

Thai Princess Salad

Spanish Galleon Salad

Skull Creek Chop Chef

Napa Salad

Add** Grilled Chicken • Fried Oysters • Filet Mignon* Grilled Atlantic Salmon • Shrimp • Chilled Rare Seared Tuna*

SOUPS

SCB Seafood Chowder Cup • Bowl

Rena’s Chicken & Sausage Gumbo Ya Ya Cup • Bowl

Soup of the Day Cup • Bowl

Pint To Go

Chowder • Gumbo • Soup of the Day

Quart To Go

Chowder • Gumbo • Soup of the Day

LARCENY BOURBON

Kentucky

Toffee and butterscotch notes, buttery caramel & honey taste

Signature Cocktail: BOURBON PUNCH

FIRESTEED PINOT NOIR

Willamette, Oregon

Bright and lively Bing cherry flavors and silky textures highlight the palate, as well as hints of cranberry and eucalyptus, followed by a long, smooth finish

COMMONHOUSE WISE ONE HEFEWEIZEN

Charleston, South Carolina

ABV: 5%

Classic South German-Style Golden Wheat Beer

This

is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

STEAMED SEAFOOD

Hot Peel-N-Eat Local White Shrimp

Half lb. • Full lb.

Snow Crab Legs 1 ¼ lb.

Alaskan King Crab Legs 1 ½ lb.

Local Sapelo Island Clams

P.E.I. Mussels

Steamed Oysters Half dozen • Full dozen

GOLDEN FRIED SEAFOOD

Oysters

Point Judith Calamari

Coconut Almond Shrimp

Deviled Crab Balls

Fish Fingers & Fries

Cape Cod Clam Strips

Dill Pickle Chips

Green Tomatoes

Chicken Wings

Chicken Fingers

Fried Shrimp

Boathouse Sampler

Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

SEAFOOD THROWDOWNS

Served with steamed red-skin potatoes, smoked sausage, corn on the cob, melted butter and SCB Original Seasoning

Lowcountry Boil Shrimp, shrimp and more shrimp!

Extravaganza Snow crab legs, shrimp, mussels, clams, oysters

Great White North Snow crab legs, shrimp

Deadliest Catch King crab legs, snow crab legs

CRAB & LOBSTER

Snow Crab Legs 1 ¼ lb.

Alaskan King Crab Legs 1 ½ lb.

Grilled Cold Water Lobster Tail 6oz.

SHIPSHAPE SANDWICHES

Reel Big Fish • Prime Hamburger *

Fried or Grilled Chicken • Crab Cake Sandwich*

Zesty Black Bean Burger

OVERBOARD PASTA

Red Seafood Pasta • Cajun Chicken Pasta

Shrimp Pasta • Pasta Primavera

Add** Grilled Chicken • Shrimp

*Please

FIRST RATE SEAFOOD

Royal Seafood Sampler*

Coco-seared sea scallops, “salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice, seasonal vegetables

“Salt & Vinegar” Crab Cakes

Potato chip crust, remoulade sauce, yukon gold smashed potatoes, seasonal vegetables

Coco-Seared Sea Scallops*

Coconut butter, pineapple salsa, yukon gold smashed potatoes, seasonal vegetables

Stuffed Jumbo Shrimp

Shrimp, scallop and crab stuffing, savannah red rice, seasonal vegetables

New Orleans Jambalaya

Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

Salmon Rockefeller*

Atlantic salmon fillet topped with creamed spinach, pernod, applewood-smoked bacon, hollandaise sauce, yukon gold smashed potatoes, seasonal vegetables

Stuffed Flounder

Shrimp, scallop and crab stuffing, lemon butter sauce, savannah red rice, seasonal vegetables

Boathouse Scored Flounder

Whole Atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw

Carolina Shrimp & Grits

Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone-ground grits

Pecan Ginger Crusted Mahi Mahi

Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Fish Fry

Beer-battered cod with crinkle-cut fries, coleslaw, tartar sauce

Grouper Imperial

Baked grouper, shrimp, scallop and crab imperial topping, lemon butter sauce, yukon gold smashed potatoes, seasonal vegetables

Blackened Carolina Classic Catfish

Topped with house made pimento cheese, cajun spices, savannah red rice, collard greens

BROILED

Served with garlic lemon butter, savannah red rice and seasonal vegetables

Sea Scallops* • Atlantic Flounder Fillet • Stuffed Deviled Crabs (3) • Wild American Shrimp

Carolina Classic Catfish

• Icelandic Cod • Or Select Any 2

Broiled Captain’s Catch

Shrimp, sea scallops, stuffed flounder, deviled crab

FRIED

Served with crinkle-cut fries and coleslaw

Sea Scallops* • Atlantic Flounder Fillet • Stuffed Deviled Crabs (3)

Wild American Shrimp • Cape Cod Clam Strips

• East Coast Oysters

Carolina Classic Catfish • Icelandic Cod • Or Select Any 2

Fried Fisherman’s Feast

Shrimp, sea scallops, oysters, flounder

CREATE YOUR OWN SURF & TURF

BUTCHER-CUT STEAKS

Sirloin Steak* 10oz.

Ribeye Steak* 16oz.

Twin Petite Filet* Two 4oz. filet mignon

Twin Petite Filet Oscar* Two 4oz. filet mignon topped with deviled crab, asparagus and hollandaise Mixed Grill*

4oz. filet mignon, stuffed shrimp, “salt & vinegar” crab cake

SIDES**

Crinkle-Cut Fries

Steamed

ADD-ONS

6oz. Grilled Cold Water Lobster Tail (1)

“Salt & Vinegar” Crab Cake

Grilled or Fried Shrimp

Stuffed Jumbo Shrimp (2)

Grilled or Fried Sea Scallops*

Sautéed Mushroom & Onions

•

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

LUNCH MENU

GETTING UNDERWAY APPETIZERS

Homemade Hushpuppies

Shrimp & Spinach Dip

Homemade Pimento Cheese Dip

Chips & Salsa with Guacamole

Oysters Rockefeller

“Salt & Vinegar” Crab Cake

Mahi Fish Tacos

Chicken Quesadilla

Crab & Shrimp Quesadilla

SALADS

Simple Garden Salad

Green Goddess Caesar

Boat “House” Salad

Creole Cobb Salad

Thai Princess Salad

Spanish Galleon Salad

Skull Creek Chop Chef

Napa Salad

Add** Grilled Chicken • Fried Oysters • Filet Mignon*

Grilled Atlantic Salmon • Shrimp • Chilled Rare Seared Tuna

OPEN DAILY, LUNCH & DINNER BRUNCH AVAILABLE ON SUNDAY Hours may vary by season

SOUPS

SCB Seafood Chowder Cup

• Bowl

Rena’s Chicken & Sausage Gumbo Ya Ya Cup

Soup of the Day Cup

Pint To Go

Chowder

• Bowl

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING SCAN HERE TO VISIT

SKULLCREEKBOATHOUSE.COM

• Bowl

• Gumbo • Soup of the Day

Quart To Go

Chowder

• Gumbo

• Soup of the Day

STEAMED SEAFOOD

Hot Peel-N-Eat Local White Shrimp

Half lb. • Full lb.

Snow Crab Legs 1 ¼ lb.

Alaskan King Crab Legs 1 ½ lb. Local Sapelo Island Clams

P.E.I. Mussels

Steamed Oysters Half dozen • Full dozen

GOLDEN FRIED SEAFOOD

Oysters

Point Judith Calamari

Coconut Almond Shrimp

Deviled Crab Balls

Fish Fingers & Fries

Cape Cod Clam Strips

Dill Pickle Chips

Green Tomatoes

Chicken Wings

Chicken Fingers

Fried Shrimp

BROILED

Served with garlic lemon butter, savannah red rice and seasonal vegetables

Sea Scallops*

• Atlantic Flounder Fillet

• Stuffed Deviled Crabs (3)

Carolina Classic Catfish

• Wild American Shrimp

• Icelandic Cod • Or Select Any 2

Broiled Captain’s Catch

Shrimp, sea scallops, stuffed flounder, deviled crab

FRIED

Served with crinkle-cut fries and coleslaw

Sea Scallops*

• Atlantic Flounder Fillet

Wild American Shrimp

• Stuffed Deviled Crabs (3)

• Cape Cod Clam Strips

Carolina Classic Catfish

• East Coast Oysters

• Icelandic Cod • Or Select Any 2

Fried Fisherman’s Feast

Shrimp, sea scallops, oysters, flounder

BOATHOUSE LUNCH PLATES

Grilled Atlantic Salmon

Lemon caper butter sauce, savannah red rice, seasonal vegetables

Blackened Carolina Catfish

Topped with house-made pimento cheese, cajun spices, savannah red rice, collard greens

Pecan Ginger Crusted Mahi Mahi

Creole honey mustard drizzle, savannah red rice, seasonal vegetables

Lowcountry Boil

Shrimp, shrimp and more shrimp served with smoked sausage, red-skin potatoes, corn on the cob and Boathouse original seasoning

Fish Fry

Beer-battered cod with crinkle-cut fries, coleslaw, tartar sauce

New Orleans Jambalaya

Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth, savannah red rice

Carolina Shrimp & Grits

Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone-ground grits

Cajun Chicken Pasta

Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

Shrimp Pasta

Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

Pasta Primavera

Mushrooms, roasted tomatoes, spinach, bell peppers, broccoli, roasted garlic white wine sauce, rice noodles

Add** Grilled Chicken • Shrimp

Snow Crab Legs 1 ¼ lb.

Steamed red-skin potatoes, corn on the cob, melted butter

Boathouse Sampler

Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

This

is

a

sampling of

our menus • All menu items and prices are subject to change according to seasonality and availability

SHIPSHAPE SANDWICHES

All sandwiches served with choice of crinkle-cut fries, hand-cut chips, sweet potato fries or coleslaw

Add a cup of soup, simple garden salad, boat ”house” salad or green goddess caesar salad

Reel Big Fish

“The one that didn’t get away.”

Hand-breaded flounder, lettuce, tomato, tartar sauce, fresh baked yeast roll

Crab Cake Sandwich

Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun

Grilled Salmon B.A.T.

Applewood-smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread

Atlantic Shore Shrimp Salad

Seasoned mayonnaise, celery, lemon, Old Bay, lettuce, tomato, toasted brioche bun

Fried Shrimp Po’ Boy

Hand-breaded flash-fried shrimp, lettuce, tomato, onions, remoulade sauce, toasted baguette

Fried Oyster Po’ Boy

Plump hand-breaded oysters, lettuce, tomato, onions, remoulade sauce, toasted baguette

Cape Cod Clam Roll

Hand-breaded surf clam strips, tartar sauce, split top roll

Fresh Yellowfin Tuna Salad

Seasoned mayonnaise, hard-boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Zesty Black Bean Burger

Zesty black bean burger, roasted tomato purée, lettuce, tomato, parmesan crisp, toasted brioche bun

Lowcountry Fried Chicken Sandwich

Hand-breaded chicken breast, pimento cheese, bacon, creamy coleslaw, honey hot drizzle, toasted brioche bun

Cuban Un-pressed

Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette

Turkey Club

Double decker of thin sliced turkey, applewood-smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast

Chicago Style Roast Beef

Slow-roasted in-house, au jus, sweet or hot peppers, toasted baguette

Chili Cheese Dogs

Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

Mahi Fish Tacos

Grilled, fried or blackened, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger* or Grilled Chicken Sandwich

Lettuce,

SKULL CREEK BOATHOUSE LUNCH COMBOS

2-Way Combo

- Choose an entrée and choose a soup or salad -

STEP 1: Choose an Entrée

Entrées are smaller versions of your menu favorites

Cuban Un-pressed

Chicago Style Beef Sandwich

Chili Cheese Dog

Hamburger

Atlantic Shore Shrimp Salad Sandwich

Fresh Yellowfin Tuna Salad Sandwich

Fried Shrimp Po’ Boy

Fried Oyster Po’ Boy

Zesty Black Bean Burger

Turkey Club

Flounder Sandwich

Carolina Shrimp & Grits

New Orleans Jambalaya

Pasta Primavera

STEP 2: Choose a Soup or Salad

Cup of SCB Seafood Chowder

Cup of Soup of the Day

Cup of Rena’s Gumbo Ya Ya

Simple Garden Salad

Green Goddess Caesar Salad

Boat “House” Salad

Skull Creek Chop Chef Salad

Thai Princess Salad

Creole Cobb Salad

Spanish Galleon Salad

Napa Salad

Soup & Salad Combo

Choice of cup of soup and any salad

SKULL CREEK BOATHOUSE LUNCH TRIOS

The New England Cape cod clam roll, cup of SCB seafood chowder, boat ”house” salad

SIDES**

Crinkle-Cut Fries

The Skull Creek Fish sandwich, cup of SCB seafood chowder, crinkle-cut fries, ice cold pint of Bud Light draft

• Sweet Potato Fries

Steamed Red-Skin Potatoes

Pasta with Tomato Sauce

• Coleslaw

• Collard Greens

• Savannah Red Rice

The New Orleans Jambalaya, cup of Rena’s Gumbo Ya Ya, creole cobb salad

• South Carolina Grits • Macaroni & Cheese

• Seasonal Vegetables

• Yukon Smashed Potatoes

People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

BRUNCH MENU

QUICHE, BENEDICTS & BRUNCH PLATES

Seafood Quiche

Shrimp, scallops, crab, swiss cheese, asparagus, hollandaise sauce, scalloped brunch potatoes, “while it lasts”

Cinnamon French Toast

Applewood-smoked bacon, powdered sugar, whipped butter, warm maple syrup

Buttermilk Biscuits & Gravy Half order • Full order

Fluffy buttermilk biscuit, old school sausage gravy

Eggs Benedict

Two poached eggs, smoked pork tenderloin, hollandaise, toasted english muffin, scalloped brunch potatoes

Southern Benedict

Two poached eggs, smoked ham, goat cheese, fried green tomatoes, SCB pepper hollandaise sauce, scalloped brunch potatoes

Deviled Crab Benedict

Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes

Lox & Toasted N.Y. Bagel Platter

Smoked salmon, cream cheese schmear, sliced tomatoes, red onions, capers, hard-cooked egg

New Orleans Hash*

Two eggs your way, shrimp, smoked sausage, bell peppers, onions, red-skin potatoes, tasso ham gravy

Chicken and Waffle

Pearl sugar belgian waffle, fried chicken breast, honey hot drizzle, bacon

OMELETTES

Three egg omelette served with scalloped brunch potatoes, choice of white or wheat toast

Substitute egg whites**

Green Goddess

Asparagus, avocado, broccoli, spinach, egg whites and feta cheese

SCB Special

Bacon, shrimp, artichoke, mushroom, tomato, spinach and goat cheese

Meat Lovers

Bacon, ham, sausage and cheddar cheese

SHIPSHAPE SANDWICHES

All sandwiches served with choice of crinkle-cut fries, hand-cut chips, sweet potato fries or coleslaw

Add** a cup of soup, simple garden salad, boat ”house” salad or green goddess caesar salad

Reel Big Fish

Hand-breaded flounder, lettuce, tomato, tartar sauce, fresh baked yeast roll

Crab Cake Sandwich

Salt & vinegar potato chip crust, lettuce, tomato, remoulade sauce, toasted brioche bun

Grilled Salmon B.A.T.

Applewood-smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread

Atlantic Shore Shrimp Salad

Seasoned mayonnaise, celery, lemon, Old Bay, lettuce, tomato, toasted brioche bun

Fried Shrimp Po’ Boy

Hand-breaded flash-fried shrimp, lettuce, tomato, onions, remoulade sauce, toasted baguette

Fried Oyster Po’ Boy

Plump hand-breaded oysters, lettuce, tomato, onions, remoulade sauce, toasted baguette

Cape Cod Clam Roll

Hand-breaded surf clam strips, tartar sauce, split top roll

Fresh Yellowfin Tuna Salad

Seasoned mayonnaise, hard-boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Zesty Black Bean Burger

Zesty black bean burger, roasted tomato purée, lettuce, tomato, parmesan crisp, toasted brioche bun

Cuban Un-pressed

Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette

Turkey Club

Double decker of thin sliced turkey, applewood-smoked bacon, swiss cheese, avocado, lettuce, tomato, mayonnaise, white toast

Chicago Style Roast Beef

Slow-roasted in-house, au jus, sweet or hot peppers, toasted baguette

Chili Cheese Dogs

Grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top bun

Mahi Fish Tacos

Grilled, fried or blackened, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce, sour cream

Prime Hamburger* or Grilled Chicken Sandwich

Lettuce, tomato, pickles, toasted brioche bun

Add ** American • Swiss • Cheddar • Provolone

Pepperjack • Bleu Cheese • Sautéed Onions

Mushrooms • Applewood-smoked Bacon

Beanless Chili • Avocado • Egg

BREAKFAST SANDWICHES

Chicken Biscuit

Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes

Add** one egg your way

Fried Egg Sandwich*

Two eggs your way, choice of grilled ham, applewood-smoked bacon or country sausage links, choice of cheese, toasted bagel, scalloped brunch potatoes

Prime Breakfast Burger*

Applewood-smoked bacon, fried egg, cheddar cheese, lettuce, tomato, pickles, toasted sandwich bun, crinkle-cut french fries

Breakfast Burrito

Jumbo tortilla, scrambled eggs, savannah red rice, bell peppers, onions, cheddar cheese, topped with sour cream and tomato salsa - Choice of grilled ham, applewood-smoked bacon or country sausage links

SUNDAY BRUNCH BUFFET

Assorted Muffins & Danish

Fresh Fruit Salad • Vanilla Yogurt & Granola Bar

French Toast Casserole • Scalloped Brunch Potatoes

Biscuits & Sausage Gravy • Carolina Shrimp & Grits

Applewood-Smoked Bacon • Country Sausage Links

Cheesy Scrambled Eggs* • Chef’s Daily Addition Build Your Own Omelette Station*

SIDES

Fresh Eggs “Your Way” (2) • Applewood-Smoked Bacon

Country Sausage Links • Old School Sausage Gravy

Scalloped Brunch Potatoes • SC Stone-Ground Grits

Cheesy Stone-Ground Grits • Warm Buttermilk Biscuits (2)

Toast (White or Wheat) • Seasonal Fruit

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

This is a sampling of our menus • All menu items and prices are subject to change

THE SKULL CREEK GENERAL STORE, located directly across from the entrance to the Skull Creek Boathouse Restaurant, offers a variety of the best and most unique products that the South has to offer. Lowcountry Linens, King Bean Coffee and Coastal Carolina Oyster Knives are just a few of the lowcountry products that you will find when shopping with us. We also carry a range of name brand items from Maho sunglasses, to a full line of YETI coolers and accessories. And what trip to Skull Creek Boathouse would be complete without taking home one of our iconic t-shirts?! There truly is something for everyone at the Skull Creek General Store!

SKULLCREEKBOATHOUSE.COM

OPEN DAILY Hours May Vary By Season

397 Squire Pope Rd. Hilton Head Island, SC 29926 843.681.3663

SCBGENERALSTORE #skullcreekboathouse

Bow Circle

5 Bow Circle Hilton Head, SC 29928

T / (843) 341-9958

Main Street 98 Main Street Hilton Head, SC 29926

T / (843) 689-7800

Bluffton 7 Thurmond Way

Bluffton, SC 29910

T / (843) 837-0100

Sun City 30 William Pope Drive Ste. 101 Bluffton, SC 29909

T / (843) 705-1200

visit coastalstatesbank.com

BREAKFAST BURGER

Signature beef blend on brioche, American cheese, bacon, fried egg, smashed hash browns, Sriracha

SPICY CHARLEY TUNA

Spicy tuna mix, cucumber, topped with jalapeño, Ahi tuna, spicy mayo, and sriracha

CHARBAR CO. HAS BOTH AN INDOOR AND OUTDOOR, LAID-BACK VIBE, WHICH MAKES FOR THE IDEAL SPOT TO KICKBACK, PUT YOUR FLIP-FLOPPED FEET UP & CATCH YOUR FAVORITE TEAM ON ONE OF THE MANY TV'S.

In the short time it takes an alwayssmiling hostess to seat you, your taste buds have already gotten the memo that some culinary fireworks are about to begin. The menu is full of mouthwatering burgers from their Dirty South Burger–with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños, and bourbon bbq sauce–to their Wine Jam Wagyu Burger (ahem, both are World Burger Championship Top 20 finishers)!

Meat not your jam? Charbar now has some of the most sumptuous freshlyrolled sushi you’ll find in all of the sea.

Choose from their signature sushi rolls as colorfully named as they are delicious such as The Pineapple Under The Sea Roll, Strawberry Fields Roll (yes, there are strawberries, and, yes, it’s yummy), The Song of The Sea Roll, and The Over The Rainbow Roll, which is exactly what you’ll be from the very first bite. This place has reinvented surf & turf, and they’ll get you hook, line and sushi roll!

Sushi Room Sushi Bar, Counter & Table Service

Main Dining Room Dining Area with Booths, High-top Tables, To-Go Pickup Orders & Main Bar

Now, for something special to wash it all down. They have spiked–and unspiked shakes and floats! Or try something different with one of their signature cocktails like the Havana Moon; Parrot Bay Passion fruit rum, Myers's Dark Rum, pineapple juice, orange juice, splash of grenadine.. Trust us, it’ll knock your sake off! Or, how about The Sound of Sunshine? Their version of the Moscow Mule–if the mule lived at the beach and frolicked in the surf. A coastal concoction of Tito’s vodka, fresh lime, pineapple, soda and house-infused ginger & thyme honey. Refreshing–and yummy!

From the juiciest burgers and the freshest sushi to the tastiest cocktails and hottest sports there’s no better place to chill than Charbar!

DID YOU

KNOW

The term “milkshake” first appeared in print in 1885 and at that point it referred to an adult drink containing eggs and whiskey.

By the early 1900’s, a milkshake had come to mean a drink made with ice cream and chocolate, strawberry, or vanilla syrup. Before the widespread availability of electric blenders, milkshakes were hand-shaken mixtures of crushed ice and milk, sugar, and flavorings.

In 1911, Hamilton Beach invented the drink mixer, and it quickly became a staple at soda fountains.

On a related note, the straw was invented and patented in 1937 by Joseph Friedman after he recognized the difficulty of drinking a milkshake straight from the glass. Soon the slurp became the milkshake’s trademark finale.

Fisherman's Platter

Seasonal fresh catch flash-fried. Served up with French fries, coleslaw and house-made caper and dill tartar sauce

Boom Boom Shrimp

Golden fried shrimp tossed in our house boom boom sauce, served over a bed of fresh arugula

More recently during the early 2000’s these childhood favorites have taken an adult twist into what is being called boozy milkshakes in an emerging trend wherein alcohol is added. Charbar has embraced this trend and is one of the only placed in the Lowcountry to now serve these delicious cocktails.

our Signature Strawberry & oreo cookie Shake

With A Little kick!

HERE ARE A FEW OF OUR FUSION FAN FAVORITES

Fusion cuisine is a style of cooking that combines elements from different cuisines to create something new and unique. This trend has been growing in popularity for years, as people have become more interested in trying new things. At Charbar, we pride ourselves on diversifying our offerings to bring you the newest and hottest thing. What better than combining one of America's most traditional cuisines (burgers) with one of the fastest growing western cuisines in sushi!

CHICKEN & WAFFLES

Pearl sugar waffle, fried chicken fingers, maple syrup, sriracha, scallions

SUSHI NACHOS

Crispy fried wontons, spicy ahi tuna, crab salad, fresh avocado and tobiko

BREAKFAST BURGER

Signature beef blend on brioche, American cheese, bacon, fried egg, smashed hash browns, Sriracha

TITO’S HANDMADE VODKA

Tito’s vodka is batch distilled using old-fashioned pot stills and is naturally Gluten-Free

Signature Cocktail: THE SOUND OF SUNSHINE

SANTI PINOT

Italy

The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish

SYCAMORE BREWING MOUNTAIN CANDY IPA

Charlotte, North Carolina

ABV 7.5%

Juicy Flavors of Stone Fruit and Candy with Citrus Notes

"Authenticity is about evolution, not repeating your grandmother’s recipe."

- Wolfgang Puck

GRIGIO

STARTERS

FRIED MAC & CHEESE

Fried mac and cheese balls, cheese sauce, bacon marmalade, ranch, scallions

ONION DIP & HAND-CUT CHIPS

Creamy French onion dip served with seasoned hand-cut house chips

HUMMUS PLATE

Pesto, hummus, cucumbers, celery, carrots, hand-cut chips, grilled naan bread

CHARBAR CHEESE FRIES

Rosemary truff le fries topped with sharp cheddar, green onion, bacon and spicy ranch

WING SAMPLER

6 WINGS (1 Flavor) • 12 WINGS (2 Flavors) • 18 WINGS (3 Flavors)

Teriyaki • Bourbon BBQ • Buffalo • Cajun Ranch

BOURBON BBQ CHACHOS

Hand-cut house chips stacked high, smoked bourbon BBQ pulled pork loaded with pepper jack queso and pimento cheese, red pepper jelly and scallions

FRIED GREEN TOMATOES

Fried green tomatoes topped with pimento cheese, bacon, scallions and ranch dressing

CHICKEN & WAFFLE

Pearl sugar waff le, fried chicken f ingers, maple syrup, sriracha, scallions

FRY BOARD

Hand-cut French fries, rosemary truffle fries, tater tots, buttermilk onion rings, sweet potato tots, house-made ketchup, tots sauce, buttermilk ranch, green goddess sauce

SUSHI NACHOS*

Crispy fried wontons, spicy ahi tuna, crab salad, fresh avocado and tobiko

BOOM BOOM SHRIMP

Golden fried shrimp tossed in our house boom boom sauce, served over a bed of fresh arugula

SALADS

THE AMERICAN SALAD

Rosemary truffle fries, tomatoes, cucumbers, cheddar cheese, served over romaine blend with house ranch dressing

THE WEDGE SALAD

Bacon, tomatoes, pickled onion, carrots, bleu cheese crumbles and sunflower seeds topped with house bleu cheese dressing

ROASTED BEET SALAD

Roasted beets, arugula, marcona almonds, goat cheese, honey truffle vinaigrette

STRAWBERRY SALAD

Iceberg, strawberries, goat cheese, candied pecans, balsamic reduction

BUFFALO FRIED CHICKEN SALAD

Buttermilk fried Buffalo chicken, pimento cheese, candied bacon, cherry tomatoes, served over romaine blend, house ranch dressing

ADD** Chicken

• Salmon*

• Grilled Steak*

• Shrimp Patty

• Burger*

SPECIALTY BURGERS

WINE JAM WAGYU BURGER*

World Burger Championship Top 20

Wagyu beef blend topped with bone marrow butter, micro basil, crispy prosciutto, port wine onion jam, with Boursin cheese on a brioche bun

DIRTY SOUTH BURGER*

World Burger Championship Top 20

Signature beef blend topped with pimento cheese, smoked pork belly, red onions, tomato, candied jalapeños, bourbon BBQ sauce on a toasted brioche bun

BACKYARD BURGER*

Bands, Burgers & Brews Winner

Signature beef blend on brioche, pulled pork, red pepper jelly, pimento cheese, bourbon BBQ sauce, fried green tomato

CHAMP BURGER*

HHI People’s Choice BEST BURGER!

Signature beef blend on brioche with cheddar cheese, bacon marmalade, Dijon mustard, dill pickles

GODDESS BURGER*

Signature beef blend on brioche with Brie cheese, tomato jam, arugula, tomato, green goddess dressing, crispy prosciutto

CHARBAR BURGER*

Signature beef blend on toasted brioche, with sharp cheddar, house bread & butter pickles, lettuce, tomato, onion, fancy sauce

VEGGIE BURGER

BEYOND BURGER™ plant-based patty topped with avocado, lettuce, tomato, red onion, dill pickles, tomato jam on toasted brioche bun

BLACK AND BLEU BURGER*

Signature beef blend on toasted pretzel bun, blackened, with bleu cheese, bacon, tomato, arugula, candied jalapeños, bacon marmalade

CLASSIC DOUBLE CHEESEBURGER*

Two 3oz. patties of our signature beef blend on brioche with American cheese, sautéed onions, grilled tomato, bacon, dill pickles, fancy sauce

BREAKFAST BURGER*

Signature beef blend on brioche, American cheese, bacon, sunny-side-up egg, smashed hash browns, sriracha

BLACKENED SHRIMP BURGER

House-made shrimp patty on focaccia with Swiss cheese, arugula, tomato, pickled onions, Old Bay aioli

YOUR OWN

Chicken

Pretzel

SPECIALTIES

CHICKEN BLT

Buttermilk fried chicken on toasted brioche with pepper jack cheese, candied bacon, lettuce, tomato, onion, ranch

CHICKEN MELT

Grilled chicken on focaccia with Swiss cheese, sautéed mushrooms, caramelized onions, garlic herb mayo, pesto

BAJA CHICKEN WRAP

Blackened grilled chicken, guacamole, tomatoes, lettuce, pepper jack cheese, tortilla strips and sour cream in a jalapeño cheddar wrap

BBQ MAC & CHEESE SANDWICH

Bourbon BBQ pulled pork with fried mac and cheese, red onion, tomato on Texas toast

LOBSTER BLT ROLL

Chilled lobster with Old Bay and citrus aioli, bacon, lettuce, tomato on a brioche roll

SLAMMIN’ SALMON*

Grilled salmon, caper aioli, bacon, lettuce, tomato, goat cheese on focaccia

TUNA BURGER*

Blackened tuna, wasabi aioli, crispy wontons, Asian slaw on a brioche bun

FRIED SHRIMP PLATTER

A heaping mound of golden fried shrimp, house-made coleslaw, French fries, cocktail sauce and fresh lemon

FISHERMAN’S PLATTER

Seasonal fresh catch flash-fried and served up with french fries, coleslaw and house-made caper and dill tartar sauce

SUSHI BOWLS

ADD** Ahi Tuna* or Salmon*

AHI TUNA BOWL*

Diced ahi tuna, pickled carrots, greens, macadamia nuts and sushi rice with sesame ginger dressing

ADD** Charred pineapple

PINEAPPLE UNDER THE SEA*

Coconut shrimp, ahi tuna, charred pineapple, scallions, avocado, greens, sushi rice and bang bang sauce

VEGGIE TALES

Avocado, edamame, cucumber, roasted red peppers, scallions, macadamia nuts, arugula, sushi rice, poke sauce and spicy mayo

SALMON BOWL*

Salmon sashimi (Sub Cooked Salmon Fillet), tempura crunch, avocado, cucumber, tobiko, greens, scallions, pickled red onion, poke sauce, teriyaki sauce, Japanese mayo and sushi rice

SPICY ISLAND BOWL*

Spicy ahi tuna, crab salad, pineapple, cucumber, crunchy seaweed salad, wonton crunchies and sushi rice topped with eel sauce and spicy mayo

TATAKI BOWL*

Seared rare ahi tuna, shredded greens, cucumber, avocado, tobiko and sushi rice topped off with eel sauce

OVER THE RAINBOW BOWL*

Ahi tuna, escolar, salmon, pineapple, roasted red peppers, cucumber, avocado, sesame seeds and sushi rice topped off with poke sauce

*Please

SUSHI ROLLS

Substitute Soy Paper on Any Roll

CALIFORNIA LOVE

Avocado, crab, cucumber, topped with tobiko

SPICY CHARLEY TUNA*

Spicy tuna mix, cucumber, topped with jalapeño, ahi tuna, spicy mayo and sriracha.

THE LOX

Smoked salmon, cream cheese and pickled red onion rolled in everything bagel spice

ROOT DOWN

Asparagus tempura, sweet potato tots, sesame seeds and drizzle of eel sauce on top

OVER THE RAINBOW*

Avocado, crab and cucumber topped with ahi tuna, escolar, salmon and avocado

STRAWBERRY FIELDS*

White tuna, jalapeño and cream cheese topped with strawberries, toasted almonds and eel sauce

I CHARBAR ROLL*

Ahi tuna, escolar, salmon, avocado and tempura crunchies wrapped in soy paper with tobiko on top

COCO CABANA*

Coconut shrimp tempura and cucumbers topped with ahi tuna, avocado and yuzu sauce

PINEAPPLE UNDER THE SEA*

Coconut shrimp, charred pineapple and scallions topped with ahi tuna, macadamia nuts, avocado and sweet Thai chili sauce

SURF & TURF*

Lobster salad, cucumber and arugula topped with filet mignon, eel sauce and wasabi aioli

WHITE HEAT ROLL*

White tuna mix topped with jalapeños, crunchy tempura, micro basil and wasabi aioli

SONG OF THE SHRIMP ROLL

Shrimp tempura, arugula, avocado, cucumber, tempura crunchies and eel sauce topped with yuzu drizzle

DEEP BLUE SEA ROLL*

Nori outside, seared tuna, avocado, arugula and jalapeño

ISLAND CRUNCH ROLL*

Spicy ahi tuna, crab salad, cream cheese, flash-fried and topped with a roasted red pepper, pineapple salsa and eel sauce

VEGGIE SUN ROLL

Roasted red peppers, tempura asparagus, goat cheese and hummus wrapped in soy paper, topped off with tempura crunchies and avocado

SHAKES

Virgin or Go Bold and Order Yours Spiked!

DOUBLE CHOCOLATE • CREAMY ISLAND VANILLA GRASSHOPPER • OREO COOKIE • STRAWBERRY

SIDES

ALL BURGERS & SANDWICHES INCLUDE ONE SIDE ITEM:

Hand-Breaded Onion Rings • Sweet Potato Tots

Potato Tots • Coleslaw • Pesto Hummus

Hand-Cut Chips • Rosemary Truffle Fries

Side Salad • Side Cheese Fries

available, ask your server.

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are

PURE TASTES BETTER

SERG Restaurants feature quality McCormick for Chefs products to deliver great flavor!

®®

Pictured left to right – First Row: Alan Perry NMLS# 866734, Clara Good NMLS# 2169516, Libby Knapp, Brian Neumann NMLS# 174105, David Crowell NMLS# 12620, Kim Capin NMLS# 158295, Jason Goldstein NMLS# 2180858, and Aaron Benton NMLS#1717095. Second Row: Tanner Ware NMLS# 278238, Chris Lane NMLS #1892950, Christiane Goldstein, Sara Marx, Emma Gregory NMLS#2179997, Gina Cavano NMLS# 1182146, Tric ia Lowman, Susan Smith NMLS# 278903, and Sam Cavanaugh NMLS# 1293151. Not Pictured: James Leavitt NMLS# 1879498.

SAVOR THE FLAVOR TRADITION of

iuseppi’s is as laidback and casual as it gets, but when it comes to the quality of their food this is one family-friendly pizza place that’s as serious as it gets about serving only the best.

GGiuseppi’s is as laidback and casual as it gets, but when it comes to the quality of their food this is one family-friendly pizza place that’s as serious as it gets about serving only the best.

Your neighborhood corner pizzeria that never, ever cuts corners when it comes to making your favorite Italian food with only the finest, freshest, and most authentic ingredients. California tomatoes from the San Joaquin Valley for their freshly-made sauce. Sausage and pepperoni from family-owned businesses in Chicago and Cincinnati. Dough made daily from scratch and hand-tossed to perfection. And then topped with the most exquisite cheese you can find.

Your neighborhood corner pizzeria that never, ever cuts corners when it comes to making your favorite Italian food with only the finest, freshest, and most authentic ingredients. California tomatoes from the San Joaquin Valley for their freshly-made sauce. Sausage and pepperoni from family-owned businesses in Chicago and Cincinnati. Dough made daily from scratch and hand-tossed to perfection. And then topped with the most exquisite cheese you can find.

Giuseppi’s was the very first SERG restaurant, opening in 1984. Over its nearly four decades in existence, Giuseppi’s has become a beloved island

Giuseppi’s was the very first SERG restaurant, opening in 1984. Over its nearly four decades in existence, Giuseppi’s has become a beloved island

INDOOR/OUTDOOR DINING

(Pick

(Pick Up or Delivery Available)

843.785.4144

843.815.9200 | BLUFFTON: Kitties Crossing

Chicken Penne Bowl

Turkey, Ham & Bacon Hoagie Combo

Chicken Penne Bowl

tradition for both locals and visitors. Beyond the delicious Italian food it’s a sports-bar mecca–especially for folks from Pittsburgh. Not only is it home to Pittsburgh-style fare, it’s home to Steeler Nation and all things Pittsburgh sports.

tradition for both locals and visitors. Beyond the delicious Italian food it’s a sports-bar mecca–especially for folks from Pittsburgh. Not only is it home to Pittsburgh-style fare, it’s home to Steeler Nation and all things Pittsburgh sports.

tradition for both locals and visitors. Beyond the delicious Italian food it’s a sports-bar mecca–especially for folks from Pittsburgh. Not only is it home to Pittsburgh-style fare, it’s home to Steeler Nation and all things Pittsburgh sports.

tradition for both locals and visitors. Beyond the delicious Italian food it’s a sports-bar mecca–especially for folks from Pittsburgh. Not only is it home to Pittsburgh-style fare, it’s home to Steeler Nation and all things Pittsburgh sports.

As for the food, dig into time-honored favorites such as their signature Weggies. There’s also, and obviously, plenty of award-winning pizza to choose from, like their Over/Under Double Pepperoni Pie with its “world’s best” Ezzo pepperoni under–and, yep, you guessed it–over Grande cheese! Vegetarians can get their pizza on too with cauliflower-crust pizzas like The Mojo Pie and the Kale Basil Pesto. In addition to all that melt-in-your-mouth goodness they have a variety of calzones, hoagies, wings, salads, and pasta dishes. The Homemade Lasagna goes great with a medium-to-full bodied red wine and the Chicken Penne Bowl pairs perfectly with a crisp white wine... Saluti!

As for the food, dig into time-honored favorites such as their signature Weggies. There’s also, and obviously, plenty of awardwinning pizza to choose from, like their Over/Under Double Pepperoni Pie with its “world’s best” Ezzo pepperoni under–and, yep, you guessed it–over Grande cheese! Vegetarians can get their pizza on too with cauliflower-crust pizzas like The Mojo Pie and the Kale Basil Pesto. In addition to all that melt-in-your-mouth goodness they have a variety of calzones, hoagies, wings, salads, and pasta dishes. The Homemade Lasagna goes great with Davinci Chianti and the Chicken Penne Bowl pairs perfectly with Hogue Riesling... Saluti!

As for the food, dig into time-honored favorites such as their signature Weggies. There’s also, and obviously, plenty of awardwinning pizza to choose from, like their Over/Under Double Pepperoni Pie with its “world’s best” Ezzo pepperoni under–and, yep, you guessed it–over Grande cheese! Vegetarians can get their pizza on too with cauliflower-crust pizzas like The Mojo Pie and the Kale Basil Pesto. In addition to all that melt-in-your-mouth goodness they have a variety of calzones, hoagies, wings, salads, and pasta dishes. The Homemade Lasagna goes great with Davinci Chianti and the Chicken Penne Bowl pairs perfectly with Hogue Riesling... Saluti!

As for the food, dig into time-honored favorites such as their signature Weggies. There’s also, and obviously, plenty of awardwinning pizza to choose from, like their Over/Under Double Pepperoni Pie with its “world’s best” Ezzo pepperoni under–and, yep, you guessed it–over Grande cheese! Vegetarians can get their pizza on too with cauliflower-crust pizzas like The Mojo Pie and the Kale Basil Pesto. In addition to all that melt-in-your-mouth goodness they have a variety of calzones, hoagies, wings, salads, and pasta dishes. The Homemade Lasagna goes great with Davinci Chianti and the Chicken Penne Bowl pairs perfectly with Hogue Riesling... Saluti!

Both Hilton Head Island and Bluffton locations offer indoor and outdoor dining, delivery and take-out as well as private meeting rooms. And, both continue the commitment and tradition of serving you the most delicious Italian fare made from only the best ingredients. And, our taste buds can all say, “Grazie” for that!

Both Hilton Head Island and Bluffton locations offer indoor and outdoor dining, delivery and take-out as well as private meeting rooms. And, both continue the commitment and tradition of serving you the most delicious Italian fare made from only the best ingredients. And, our taste buds can all say, “Grazie” for that!

Both Hilton Head Island and Bluffton locations offer indoor and outdoor dining, delivery and take-out as well as private meeting rooms. And, both continue the commitment and tradition of serving you the most delicious Italian fare made from only the best ingredients. And, our taste buds can all say, “Grazie” for that!

After it is perfectly toasted we add any additional cold ingredients and sauces and serve it up. This fan-favorite will have you hooked from the first bite- we guarantee it!

Unlike the original prank your friends may have played on you in high school, this Weggie® is something that you will want time and time again. THIS MAGICAL ITALIAN-AMERICAN CREATION WAS CONCEIVED RIGHT HERE IN GIUSEPPI'S KITCHEN ON HILTON HEAD AND IS MADE FROM FRESH PIZZA DOUGH. USING A COMBINATION OF FRESH INGREDIENTS INCLUDING MEATS AND CHEESES, OUR CHEFS THEN FOLD IT OVER TO CREATE A HALF MOON AND PLACE IT DIRECTLY INTO THE OVEN.

Both Hilton Head Island and Bluffton locations offer indoor and outdoor dining, delivery and take-out as well as private meeting rooms. And, both continue the commitment and tradition of serving you the most delicious Italian fare made from only the best ingredients. And, our taste buds can all say, “Grazie” for that!

After it is perfectly toasted we add any additional cold ingredients and sauces and serve it up. This fan-favorite will have you from the first bite- we guarantee it!

Unlike the original prank your friends may have played on high school, this Weggie® is something that you will want time again. THIS MAGICAL ITALIAN-AMERICAN CREATION CONCEIVED RIGHT HERE IN GIUSEPPI'S KITCHEN ON HEAD AND IS MADE FROM FRESH PIZZA DOUGH. USING COMBINATION OF FRESH INGREDIENTS INCLUDING AND CHEESES, OUR CHEFS THEN FOLD IT OVER TO A HALF MOON AND PLACE IT DIRECTLY INTO THE OVEN.

WEGGIE

Home Of The WEGGIE

the most delicious Italian fare made from only the best ingredients. And, our taste buds can all say, “Grazie” for that!

Home Of The WEGGIE WEGGIE

the most delicious Italian fare made from only the best ingredients. And, our taste buds can all say, “Grazie” for that!

CATERING MENU

CATERING MENU

All items must be ordered with a 24-hour notice. Some items & very large orders may require a 72-hour notice.

All items must be ordered with a 24-hour notice. Some items & very large orders may require a 72-hour notice.

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location • Please visit our website for current pricing

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location • Please visit our website for current pricing

A PP PPETIZERS

A PP PPETIZERS

All appetizers available in two serving sizes: 10 people • 25 people

All appetizers available in two serving sizes: 10 people • 25 people

Traditional Wings

Traditional Wings

Served with your choice of sauce, celery and ranch or bleu cheese

Served with your choice of sauce, celery and ranch or bleu cheese

Boneless Wings

Boneless Wings

Served with your choice of sauce, celery and ranch or bleu cheese

Served with your choice of sauce, celery and ranch or bleu cheese

Sauce Choices: Mild, Buffalo, Extra Hot, Honey BBQ, Teriyaki, Italian Buffalo, Sweet & Spicy, Hawaiian, Garlic Parmesan

Sauce Choices: Mild, Buffalo, Extra Hot, Honey BBQ, Teriyaki, Italian Buffalo, Sweet & Spicy, Hawaiian, Garlic Parmesan

Mozzarella Sticks

Mozzarella Sticks

Served with house marinara sauce

Served with house marinara sauce

Antipasto Tray

Antipasto Tray

Capicola, ham, pepperoni, salami, cheddar, swiss & provolone cheeses accompanied by kalamata olives, roasted red & pepperoncini peppers

Capicola, ham, pepperoni, salami, cheddar, swiss & provolone cheeses accompanied by kalamata olives, roasted red & pepperoncini peppers

Meatball Bake

Meatball Bake

Meatballs and house marinara topped with mozzarella & provolone cheeses, then oven-baked

Meatballs and house marinara topped with mozzarella & provolone cheeses, then oven-baked

Chicken Fingers

Chicken Fingers

Served with Sweet & Tangy Honey Mustard

Served with Sweet & Tangy Honey Mustard

Garlic Dough Dippers

Garlic Dough Dippers

House-made pizza dough pieces lightly fried, parmesan cheese, marinara sauce and garlic parmesan sauce

House-made pizza dough pieces lightly fried, parmesan cheese, marinara sauce and garlic parmesan sauce

Cheese Garlic Toast

Cheese Garlic Toast

Garlic bread topped with our blend of provolone & mozzarella cheese, served with marinara sauce

Garlic bread topped with our blend of provolone & mozzarella cheese, served with marinara sauce

House-Made Fried Zucchini

House-Made Fried Zucchini

Lightly fried and dusted with parmesan

Lightly fried and dusted with parmesan

FRESH SALADS

FRESH SALADS

Available in two serving sizes: 10 people • 25 people

Available in two serving sizes: 10 people • 25 people

Antipasto Salad

Antipasto Salad

Fresh greens, tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini and blended cheese

Fresh greens, tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini and blended cheese

Greek Salad

Greek Salad

Fresh greens, tomato, feta cheese, kalamata olive, pepperoncini and greek vinaigrette

Fresh greens, tomato, feta cheese, kalamata olive, pepperoncini and greek vinaigrette

Caesar Salad

Caesar Salad

Crisp romaine, parmesan, croutons, caesar dressing

Crisp romaine, parmesan, croutons, caesar dressing

Garden Salad

Garden Salad

Fresh greens, tomato, onion, cucumber, mozzarella & provolone cheese

Fresh greens, tomato, onion, cucumber, mozzarella & provolone cheese

ENTRÉES

ENTRÉES

Multiple serving sizes available

Multiple serving sizes available

Spaghetti & Meatballs

Spaghetti & Meatballs

Serves 10 people • 25 people

Serves 10 people • 25 people

Rigatoni & Hot Sausage Bake

Rigatoni & Hot Sausage Bake

Hot Italian sausage, roasted red peppers, parmesan cheese and marinara sauce

HOAGIES & WRAPS

HOAGIES & WRAPS

Hoagie or Wrap Platters available in two serving sizes: 10 people or 25 people

Hoagie or Wrap Platters available in two serving sizes: 10 people or 25 people

All served with your choice of cheese: Provolone, American, Cheddar or Swiss

All served with your choice of cheese: Provolone, American, Cheddar or Swiss

Italian Combo

Italian Combo

Ham, salami, capicola & lettuce, tomato served on the side

baked with mozzarella & provolone cheese

Hot Italian sausage, roasted red peppers, parmesan cheese and marinara sauce baked with mozzarella & provolone cheese

Serves 10 people • 25 people

Serves 10 people • 25 people

Chicken Penne Alfredo

Chicken Penne Alfredo

Grilled chicken breast, broccoli, applewood-smoked bacon, penne pasta and alfredo sauce

Grilled chicken breast, broccoli, applewood-smoked bacon, penne pasta and alfredo sauce

Serves 10 people • 25 people

Serves 10 people • 25 people

Chicken Cacciatore+

Chicken Cacciatore+

Slow-roasted chicken with garden vegetable & herb tomato ragout

Slow-roasted chicken with garden vegetable & herb tomato ragout

Serves 10 people • 25 people

Serves 10 people • 25 people

Meat Lasagna

Meat Lasagna

House-made meat sauce and marinara, layered with ricotta, provolone, mozzarella & parmesan cheese

House-made meat sauce and marinara, layered with ricotta, provolone, mozzarella & parmesan cheese

Small (Serves 10 people) • Large (18–20)

Small (Serves 10 people) • Large (18–20)

Cheese Lasagna

Cheese Lasagna

Ricotta, provolone, mozzarella & parmesan layered with house marinara sauce

Ricotta, provolone, mozzarella & parmesan layered with house marinara sauce

Small (Serves 10 people) • Large (18–20)

Small (Serves 10 people) • Large (18–20)

Italian-Style Hot Sausage & Peppers

Italian-Style Hot Sausage & Peppers

Grilled hot Italian sausage, green bell peppers & onions

Grilled hot Italian sausage, green bell peppers & onions

Small (Serves 10 people) • Large (18–20)

Small (Serves 10 people) • Large (18–20)

Chicken Parmesan

Chicken Parmesan

Hand-breaded and lightly fried, topped with marinara sauce, parmesan, provolone & mozzarella cheese

Hand-breaded and lightly fried, topped with marinara sauce, parmesan, provolone & mozzarella cheese

Serves 10 people • 25 people

Serves 10 people • 25 people

Add ** a tray of pasta with your choice of sauce – See Add-Ons & Sides section!

Add ** a tray of pasta with your choice of sauce – See Add-Ons & Sides section!

Zucchini Noodle Primavera (GLUTEN-FREE)+

Zucchini Noodle Primavera (GLUTEN-FREE)+

Zucchini noodles, mushrooms, spinach, roasted red peppers, broccoli, garlic, olive oil and house marinara sauce topped with parmesan cheese

Zucchini noodles, mushrooms, spinach, roasted red peppers, broccoli, garlic, olive oil and house marinara sauce topped with parmesan cheese

Serves 10 people • 25 people

Serves 10 people • 25 people

Four Cheese Ravioli

Four Cheese Ravioli

Rose tomato cream sauce

Rose tomato cream sauce

Serves 10 people • 25 people

Serves 10 people • 25 people

Baked Pasta with Meat Sauce

Baked Pasta with Meat Sauce

Your choice of pasta with house-made meat sauce, topped with mozzarella & provolone cheese, then oven-baked

Your choice of pasta with house-made meat sauce, topped with mozzarella & provolone cheese, then oven-baked

Serves 10 people • 25 people

Serves 10 people • 25 people

Ham, salami, capicola & lettuce, tomato served on the side

Roasted Turkey & Cheese

Roasted Turkey & Cheese

Roasted turkey & lettuce, tomato served on the side

Roasted turkey & lettuce, tomato served on the side

Ham & Cheese

Ham & Cheese

Ham & lettuce, tomato served on the side

Ham & lettuce, tomato served on the side

Turkey, Ham & Bacon Combo

Turkey, Ham & Bacon Combo

Roasted turkey, ham, applewood-smoked bacon & lettuce, tomato served on the side

Roasted turkey, ham, applewood-smoked bacon & lettuce, tomato served on the side

ADD-ONS & SIDES

ADD-ONS & SIDES

Italian Wedding Soup Pint • Quart

Italian Wedding Soup Pint • Quart

Pasta Salad

Pasta Salad

Penne pasta, tomato, black olive, cucumber, parmesan and creamy Italian dressing

Penne pasta, tomato, black olive, cucumber, parmesan and creamy Italian dressing

Serves 10 people • 25 people

Serves 10 people • 25 people

Garlic Toast

Garlic Toast

Served with marinara sauce

Served with marinara sauce

Serves 10 people • 25 people

Serves 10 people • 25 people

Pasta & Giuseppi’s Sauce

Pasta & Giuseppi’s Sauce

Your choice of: Rigatoni, Penne or Spaghetti and your choice of: Marinara, Alfredo or Tomato Basil Cream Sauce

Your choice of: Rigatoni, Penne or Spaghetti and your choice of: Marinara, Alfredo or Tomato Basil Cream Sauce

Add** Meat Sauce

Add** Meat Sauce

Serves 10 people • 25 people

Serves 10 people • 25 people

Parmesan Rosemary Risotto+

Parmesan Rosemary Risotto+

Creamy Arborio rice slow-cooked with Grande Parmesan cheese and fresh rosemary

Creamy Arborio rice slow-cooked with Grande Parmesan cheese and fresh rosemary

Serves 10 people • 25 people

Serves 10 people • 25 people

Garlic Butter Broccoli

Garlic Butter Broccoli

Serves 10 people • 25 people

Serves 10 people • 25 people

Mixed Seasonal Vegetable

Mixed Seasonal Vegetable

Serves 10 people • 25 people

Serves 10 people • 25 people

Meatballs & Marinara Sauce

Meatballs & Marinara Sauce

House Marinara Sauce Pint • Quart

House Marinara Sauce Pint • Quart

House Pizza Sauce Pint • Quart

House Pizza Sauce Pint • Quart

House-Made Tuna Salad Pint • Quart

House-Made Tuna Salad Pint • Quart

House-Made Salad Dressing Pint • Quart

House-Made Salad Dressing Pint • Quart

Italian or Ranch

Italian or Ranch

OPEN DAILY, LUNCH & DINNER Hours may vary by season and location

EASY ONLINE ORDERING TAKEOUT or DELIVERY

APPETIZERS

APPETIZERS

Garlic Dough Dippers

Garlic Dough Dippers

Calamari +

Calamari +

Cheese Garlic Bread

Cheese Garlic Bread

Add** Pepperoni

Add** Pepperoni

Meatball Bake

Meatball Bake

Chicken Fingers

Chicken Fingers

Beer-Battered Onion Rings

Beer-Battered Onion Rings

House-made Fried Zucchini

House-made Fried Zucchini

Italian Mozzarella Sticks

Italian Mozzarella Sticks

Seasoned Curly Fries

Seasoned Curly Fries

French Fries Basket

French Fries Basket

SALADS

SALADS

Garden Salad • Caesar Salad

Garden Salad • Caesar Salad

Greek Salad

Greek Salad

A fresh blend of iceberg, romaine, tomato, feta cheese, kalamata olive & pepperoncini with Greek vinaigrette.

A fresh blend of iceberg, romaine, tomato, feta cheese, kalamata olive & pepperoncini with Greek vinaigrette.

Antipasto Salad

Antipasto Salad

A fresh blend of iceberg & romaine with tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini and blended cheese.

A fresh blend of iceberg & romaine with tomato, kalamata olive, genoa salami, ham, pepperoni, pepperoncini and blended cheese.

Cobb Salad

Cobb Salad

A fresh blend of iceberg, romaine, deli ham, applewood-smoked bacon, bleu cheese crumbles, black olive, cucumber, hard-boiled egg, tomato and your choice of dressing.

A fresh blend of iceberg, romaine, deli ham, applewood-smoked bacon, bleu cheese crumbles, black olive, cucumber, hard-boiled egg, tomato and your choice of dressing.

Southwest BBQ Chicken Salad

Southwest BBQ Chicken Salad

Grilled BBQ chicken breast, roasted corn & black bean salsa, tomato, jack-cheddar cheese & crispy tortilla strips served atop fresh chopped romaine lettuce. Served with a cilantro lime ranch dressing.

Grilled BBQ chicken breast, roasted corn & black bean salsa, tomato, jack-cheddar cheese & crispy tortilla strips served atop fresh chopped romaine lettuce. Served with a cilantro lime ranch dressing.

Iceberg Wedge+

Iceberg Wedge+

A fresh chilled iceberg wedge, with grape tomatoes, bleu cheese crumbles, bleu cheese dressing and crumbled applewood-smoked bacon.

A fresh chilled iceberg wedge, with grape tomatoes, bleu cheese crumbles, bleu cheese dressing and crumbled applewood-smoked bacon.

Tuna Salad

Tuna Salad

Homemade tuna salad atop our garden salad (choice of dressing).

Homemade tuna salad atop our garden salad (choice of dressing).

DRESSINGS

DRESSINGS

House-made Creamy Italian

House-made Creamy Italian

House-made Ranch

House-made Ranch

• Thousand Island

• Thousand Island

HOAGIES

HOAGIES

Served with your choice of chips, regular fries, or pasta salad.

Substitute** a side Garden or side Caesar salad. Substitute** seasoned curly fries or onion rings.

Served with your choice of chips, regular fries, or pasta salad. Substitute** a side Garden or side Caesar salad. Substitute** seasoned curly fries or onion rings.

The Italian Combo

The Italian Combo

Ham, salami and capicola served oven-baked or cold with lettuce, tomato, onion and our homemade Italian dressing. Add** Pepperoni

Ham, salami and capicola served oven-baked or cold with lettuce, tomato, onion and our homemade Italian dressing. Add** Pepperoni

Original Philly Cheesesteak

Original Philly Cheesesteak

Choice of American, Provolone, Swiss or Cheddar cheese. Load it anyway you like from these toppings: fresh mushroom, onion, green pepper or banana pepper.

Choice of American, Provolone, Swiss or Cheddar cheese. Load it anyway you like from these toppings: fresh mushroom, onion, green pepper or banana pepper.

Ham & Cheese

Ham & Cheese

Served oven-baked or cold with lettuce, tomato, onion & homemade Italian dressing.

Served oven-baked or cold with lettuce, tomato, onion & homemade Italian dressing.

Roasted Turkey & Cheese

Roasted Turkey & Cheese

Roasted turkey breast and your choice of cheese served oven-baked or cold with lettuce, tomato, onion and homemade Italian dressing.

Roasted turkey breast and your choice of cheese served oven-baked or cold with lettuce, tomato, onion and homemade Italian dressing.

Hot Italian Sausage & Peppers

Hot Italian Sausage & Peppers

Hot Italian sausage, sautéed green peppers and onions, marinara sauce and our blend of provolone & mozzarella cheeses.

Hot Italian sausage, sautéed green peppers and onions, marinara sauce and our blend of provolone & mozzarella cheeses.

Meatball Parmesan

Meatball Parmesan

Four delicious meatballs and our marinara topped with parmesan, our blend of provolone & mozzarella cheeses and then oven baked.

Four delicious meatballs and our marinara topped with parmesan, our blend of provolone & mozzarella cheeses and then oven baked.

Chicken Parmesan

Chicken Parmesan

Hand-breaded chicken breast, lightly fried then baked with marinara sauce, parmesan and our blend of provolone & mozzarella cheeses.

Hand-breaded chicken breast, lightly fried then baked with marinara sauce, parmesan and our blend of provolone & mozzarella cheeses.

Turkey, Ham & Bacon Combo

Turkey, Ham & Bacon Combo

Tavern ham, oven-roasted turkey breast, and applewood-smoked bacon with lettuce, tomato, onion and Duke’s mayonnaise.

Tavern ham, oven-roasted turkey breast, and applewood-smoked bacon with lettuce, tomato, onion and Duke’s mayonnaise.

Tuna Melt

Tuna Melt

Served oven-baked or cold with lettuce, tomato and onion.

Served oven-baked or cold with lettuce, tomato and onion.

Create Your Own Cheeseburger Hoagie

Create Your Own Cheeseburger Hoagie

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING

SCAN HERE TO VISIT

GIUSEPPISPIZZA.COM

WEGGIES

WEGGIES

Original Weggie

Original Weggie

Ham & pepperoni, provolone, mozzarella, lettuce, tomato, onion and our homemade ranch.

Ham & pepperoni, provolone, mozzarella, lettuce, tomato, onion and our homemade ranch.

Greek Weggie

Greek Weggie

Grilled chicken, provolone, mozzarella & feta cheeses, kalamata olive, banana pepper, lettuce, tomato, onion and Greek vinaigrette.

Grilled chicken, provolone, mozzarella & feta cheeses, kalamata olive, banana pepper, lettuce, tomato, onion and Greek vinaigrette.

Roman Weggie

Roman Weggie

Pepperoni, ham, salami, capicola, provolone, mozzarella, lettuce, tomato, onion and our homemade Italian dressing.

Pepperoni, ham, salami, capicola, provolone, mozzarella, lettuce, tomato, onion and our homemade Italian dressing.

Chicken Club

Chicken Club

Grilled chicken, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion and our homemade ranch dressing.

Grilled chicken, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion and our homemade ranch dressing.

Hot Italian Sausage Weggie

Hot Italian Sausage Weggie

Hot Italian sausage, green pepper, onion, house marinara and our blend of provolone & mozzarella cheeses.

Hot Italian sausage, green pepper, onion, house marinara and our blend of provolone & mozzarella cheeses.

Meatball Parmesan

Meatball Parmesan

Meatballs, marinara, provolone & mozzarella cheese.

Meatballs, marinara, provolone & mozzarella cheese.

Veggie Weggie

Veggie Weggie

Fresh mushroom, roasted red pepper, artichoke, broccoli, lettuce, tomato, onion, our blend of provolone & mozzarella cheeses and greek vinaigrette.

Fresh mushroom, roasted red pepper, artichoke, broccoli, lettuce, tomato, onion, our blend of provolone & mozzarella cheeses and greek vinaigrette.

Weggiedilla

Weggiedilla

Grilled chicken, jack & cheddar cheese, applewood-smoked bacon, onion, BBQ sauce, lettuce, tomato and our famous homemade ranch dressing.

Grilled chicken, jack & cheddar cheese, applewood-smoked bacon, onion, BBQ sauce, lettuce, tomato and our famous homemade ranch dressing.

Buffalo Chicken

Buffalo Chicken

Grilled chicken, buffalo sauce, jack & cheddar cheese, lettuce, tomato, onion and our famous homemade ranch dressing.

Grilled chicken, buffalo sauce, jack & cheddar cheese, lettuce, tomato, onion and our famous homemade ranch dressing.

Turkey Weggie

Turkey Weggie

Turkey breast, lettuce, tomato, onion, our blend of provolone & mozzarella cheeses and our famous homemade ranch dressing.

Turkey breast, lettuce, tomato, onion, our blend of provolone & mozzarella cheeses and our famous homemade ranch dressing.

GREAT WINGS

GREAT WINGS

Traditional Wings 8 ct. • 12 ct. • 20 ct.

Traditional Wings 8 ct. • 12 ct. • 20 ct.

Boneless Wings Basket 9–11 ct. Served with Celery & Blue Cheese or Ranch Dressing.

Boneless Wings Basket 9–11 ct. Served with Celery & Blue Cheese or Ranch Dressing.

Parmesan Peppercorn

Parmesan Peppercorn

Raspberry Vinaigrette

• Honey Mustard

Raspberry Vinaigrette

Balsamic Vinaigrette

Balsamic Vinaigrette

*Please

• Honey Mustard

• Greek Vinaigrette

• Greek Vinaigrette

• Bleu Cheese

• Bleu Cheese

Tomato, lettuce, your choice of American, provolone, swiss, cheddar or crumbled bleu cheese.

Tomato, lettuce, your choice of American, provolone, swiss, cheddar or crumbled bleu cheese.

Add** Grilled onions, mushrooms, jalapeños, applewood-smoked bacon

Add** Grilled onions, mushrooms, jalapeños, applewood-smoked bacon

SAUCES

SAUCES

Mild • Buffalo

Mild • Buffalo • Teriyaki • Xtra Hot

Honey BBQ

• Teriyaki • Xtra Hot

• Garlic Parmesan

Honey BBQ • Garlic Parmesan

Sweet N’ Spicy Hawaiian

Sweet N’ Spicy Hawaiian • Italian Buffalo

• Italian Buffalo

substitutions are available, ask your server.

+These items available at Hilton Head location only **Additional Charges Apply

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

AWARD-WINNING PIZZA

We start with our homemade hand-tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our Grande blend of provolone and mozzarella cheese, then we bake our delicious pizza in our stone deck ovens; it’s the way we were taught over 30 years ago. We make and bake to order. Please allow ample time. Thank You!

Available: By the slice • 12” Medium Pizza (8 slices) • 16” Large Pizza (8 slices)

Giuseppi’s Cheese Pizza

Cheese – and lots of it!

Create-Your-Own Pizza**

With additional toppings.

Giuseppi’s Special

Pepperoni, Italian sausage, mushroom, onion, green pepper and black olive.

Giuseppi’s Veggie

Mushroom, onion, green pepper, black olive, and fresh tomato.

Giuseppi’s Mega Meaty

Pepperoni, ham, meatball, Italian sausage, and applewood-smoked bacon.

Meatball & Ricotta Deluxe

Our famous meatballs sliced then topped with mozzarella, provolone cheese, dollops of whole milk ricotta and finished with parmesan cheese.

Giuseppi’s White

No red sauce. Garlic olive oil with romano, parmesan, provolone, mozzarella cheese, then topped with fresh tomato.

The Over/Under Double Pepperoni Pie Ezzo Pepperoni (The World’s Finest) under mozzarella and provolone cheeses, and Ezzo Pepperoni over the cheese!

Giuseppi’s Ultimate White

No red sauce. Garlic olive oil and artichokes with fresh spinach, fresh tomato, parmesan, ricotta, provolone, and mozzarella cheese.

BBQ Chicken

We start with our BBQ sauce base and add grilled chicken breast, applewood smoked bacon, and onion. Topped with shredded jack and cheddar cheese and in the oven she goes!

CAULIFLOWER CRUST PIZZA

Gluten-Free, Plant-Based, Delicious! For the health conscious pizza lover, this crust is for you! This 10” thin crust pizza is a delicious alternative and addition to our regular pizza lineup!

The Mojo Pie®

Tomato sauce, shredded provolone, fresh mozzarella, Ezzo pepperoni, Italian salami, fresh basil, red pepper flakes and finished with Mike’s Hot Honey and parmesan

Kale Basil Pesto

Kale pesto, provolone and mozzarella, fresh spinach, tomato, feta cheese, fresh mozzarella, fresh basil and parmesan

Cauli-Veggie

Tomato sauce, provolone and mozzarella cheese, roasted red pepper, tomato, caramelized onion, California black olives, fresh mushroom and finished with parmesan

Build Your Own**

Cauliflower Crust pizza your way! We suggest no more than three toppings as this is a thin crust! TOPPINGS ++Denotes Double Topping

Because we make dough fresh daily, trace of glutens are present in our kitchen. We do not recommend our gluten-free crust for those with celiac disease or any other gluten intolerances.

GIUSEPPI'S PASTA

Lunch and Dinner portions available. All pastas include garlic bread. Add** a side garden or side caesar salad.

Spaghetti & Olive Oil

Spaghetti & Meatballs

Chicken Penne Bowl

Rigatoni & Hot Sausage Bake

Homemade Meat Lasagna

Chicken Parmesan

4-Cheese Ravioli

Zucchini Noodle Primavera (GLUTEN-FREE)+

CALZONES

No substitutions, please.

Giuseppi’s Cheese Calzone

Cheese – and lots of it!

Create-Your-Own Calzone** With additional toppings.

Carboli

Pepperoni, Italian sausage, and ham.

Macaboli

Fresh mushrooms, onions, green peppers, and black olives.

Superboli

Pepperoni, sausage, mushroom, onion, green pepper, and olives.

WRAPS

Your choice of sun-dried tomato or original flour tortilla. Served with your choice of chips, regular fries, or pasta salad.

Chicken Caesar

Turkey Club

Buffalo Chicken

Tuna Salad

BBQ Chicken

TITO’S HANDMADE VODKA

Austin, Texas

Batch-distilled, corn-based, gluten-free, crisp & clean taste

Signature Cocktail: TITO’S MULE

BUD LIGHT

Four simple high quality ingredients (water, barley, rice & hops) brewed to create a clean crisp taste

ABV: 4.2%

HOAX CHARDONNAY

California

Notes of yellow apple, pear, citrus blossom, oak, vanilla and coconut will appease the mightiest of gods and the most casual of wine drinkers

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One Hot Mama’s is a one-of-a-kind Lowcountry legend. Serving up southern hospitality and southern food with a soul all its own.

From day one till today Chef Orchid has served up a menu full of savory and saucy original recipes. Comfort food with a pinch of sassy and a dash of spicy (more than a dash if you order the “Devil” wings!) has made One Hot Mama’s a time-and-time-again tradition among locals and visitors alike. AS THE FOUNDER, MAMA ORCHID’S AWARD-WINNING BBQ HAS EVEN BEEN FEATURED ON THE FOOD NETWORK! PLUS, SHE WAS A SOUTH CAROLINA CHEF AMBASSADOR.

This is BBQ and beyond, slow-smoked and cooked to perfection. Award-winning dishes like Smoked Fried Chicken, 15+ hour low-and-slow cooked Texas Beef Brisket, and the can’t-miss Baby Back Ribs. Better keep your napkins handy! Plus, there’s the wings of course. Char-grilled or fried there are so many unique flavors and styles to try like their most popular Backyard BBQ, and their uniquely-flavored–and named–Hot Asian, Maui Wowii, Kickin’ Karribean, and the Devil–a three-alarm furnace that packs a tasty punch.

What’s better than One Hot Mama’s? Two Hot Mama’s! That’s right, the restaurant returned to its roots with a second location in Bluffton where it all began nearly 20 years ago. Along with it's landmark Hilton Head Island location just off the Sea Pines circle One Hot Mama’s is part of the official South Carolina BBQ Trail. And, it’s one stop you’ll definitely want to make!

Chef Mama Orchid has always been known for her BBQ; from The Food Network to The Today Show, Mama has shared her mouthwatering, slow-cooked creations with millions around America and Beyond. But what a lot of people don’t know is that she also makes the delectable sauces that accompany her culinary creations and help her stand apart from other BBQ joints around the South. Take the One Hot Asian Sauce for example. This one’s got enough flavor for two continents. A mouthwatering blend of spicy ’n’ sweet Thai chili, teriyaki and smoked habanero pepper.

IT STARTS OFF SMOOTH & FINISHES WITH JUST A TOUCH OF HEAT.

ALL-DAY DINE IN MENU

STARTERS

BRISKET BURNT END CHILI

Kiwanis Back-to-Back Chili Cook-Off Winner!

BABY BACK RIB TIPS

Slow-roasted rib tips brushed with Perfect 10 BBQ sauce

CORNBREAD BASKET

BACON CHILI CHEESE FRIES

Award-winning chili, applewood-smoked bacon, queso, cheddar & jack cheese, scallions and a side of zesty ranch

DEVILED EGGS

CHOCOLATE BBQ BABY BACK RIBS

Sounds crazy - it is! But delicious!

Baby backs brushed with our chocolate BBQ sauce

ONION HAYSTACK

Thinly sliced sweet onions, Adluh-breaded, BBQ ranch

BRISKET QUESO

Queso, chopped brisket, pico de gallo, fresh fried tortilla chips

BBQ NACHOS

Queso, jack & cheddar, Perfect 10 BBQ sauce, choice of chicken, pulled pork or brisket** , pico de gallo, sour cream and scallions

STACK-A-MAC

Fried mac & cheese bites, queso, chopped brisket, Perfect 10 BBQ sauce, coleslaw, scallions

BUFFALO FRIED SHRIMP

Hand-breaded, golden fried, buffalo sauce, ranch or bleu cheese

FRESH SALADS

HOUSE SALAD

Mixed greens, shredded jack and cheddar cheese, grape tomatoes, red onion, wonton strips

Add** Blackened Chicken • Shrimp • Salmon • Pulled Pork

MAMA’S SPECIAL COBB SALAD

Mixed greens, smoked turkey breast, oak pit ham, applewood bacon, cheddar & monterey jack cheese, grape tomatoes, red onion, honey-roasted almonds, garnished with Mama’s deviled eggs

SOUTH IN YOUR MOUTH SALAD

Our slow-smoked pulled pork, mixed greens, shredded jack and cheddar cheese, red onions, applewood-smoked bacon, grape tomatoes, cornbread croutons and BBQ ranch dressing

Substitute** Brisket

CHICKEN PECAN SALAD

Citrus-glazed grilled chicken, romaine, mandarin oranges, fresh-cut strawberries, sugared pecans, wonton strips tossed in our homemade citrus vinaigrette Substitute** Salmon

CHARBAR SALAD

Grilled BBQ chicken breast, mixed greens, pico de gallo, black beans, cheddar and monterey jack cheese and crunchy corn tortilla strips tossed in our homemade zesty ranch dressing in a fried tortilla bowl

HOMEMADE DRESSINGS

Citrus Vinaigrette • Balsamic Vinaigrette

Honey Mustard • Bleu Cheese • Zesty Ranch

DEEP EDDY VODKA

Gluten-Free and available in a variety of delicious flavors: Peach, Cranberry, Lemon, Lime, Original, Ruby Red Grapefruit, Orange, and Sweet Tea!

HOAX CABERNET

Central Coast

Silky tannins and a long smooth finish with notes of blackberry, black cherry, cassis and chocolate

WICKED WEED PERNICIOUS IPA

Asheville, NC

ABV: 7.3%

Hops flavors of evergreen trees, chardonnay and lemongrass

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

This is a sampling of our menus All menu items and prices are subject to change according to seasonality, availability and location

SUPER SANDWICHES

Served with choice of: French Fries, Baked Beans, or Coleslaw • Add** House Salad

PULLED PORK SANDWICH

Our #1 seller!

A hearty helping of slow-smoked, hand-pulled pork on our fresh-baked yeast roll

TEXAS PHILLY

Chopped brisket, grilled peppers, onions, queso blanco, hoagie roll

MAMA’S BBQ BURGER

Perfect 10 BBQ sauce, grilled onions, cheddar & jack cheese, applewood-smoked bacon on a buttered grilled bun

ULTIMATE FRIED CHICKEN

Fried chicken breast, applewood-smoked bacon, monterey jack cheese & warm honey on a buttered grilled bun

AWARD -WINNING WINGS

BRISKET SANDWICH

Sliced beef brisket on a fresh-baked yeast roll

ONION HAYSTACK CHEESEBURGER

Fried onion haystack, applewood-smoked bacon, & American cheese on a buttered grilled bun

BABY BACK BURGER

No Bones About It!

Juicy burger, jack cheese, 1/3 rack baby back ribs, coleslaw, pickles & red onions on a buttered grilled bun

THE BIG DADDY

Texas beef brisket and pulled pork piled high, pepper jack cheese, chipotle mayo, coleslaw, crowned with our golden onion haystack, served on our fresh-baked yeast roll

Served with: Crisp Celery, Chunky Bleu Cheese or Zesty Ranch Dip • Add** Fries

JUMBO BONE-IN WINGS

8 wings (2 Flavors)

16 wings (2 Flavors)

J. DANIEL’S

A Southern Whiskey Favorite with a Touch of Sweet Teriyaki

MAUI WOWII j

2012 Wingfest Winner!

Marinated, Pineapple, Ginger, Sweet Chile Glaze

HOT ASIAN jj

3x Wingfest Winner!

Start Sweet, Finish with Some Heat

BACKYARD BBQ

With our Perfect 10 BBQ Sauce

STRAWBERRY JALAPEÑO jj

Perfect 10 BBQ Sauce blended with Strawberries & Fire-Roasted Jalapeños

BONELESS WINGS

8 wings (2 Flavors)

16 wings (2 Flavors)

HAWAII FIVE-O

2019 & 2022 Wingfest Winner! Ginger, Soy, Pineapple Marinade with Teriyaki Glaze

MAMA MIA!

Garlic Parmesan

BUFFALO j

Frank’s RedHot® Buffalo Sauce

ITALIAN STALLION j

Garlic Parmesan & Frank’s RedHot ® Buffalo Sauce

LEMON PEPPER

The Perfect Balance of Citrus & Pepper

WE ARE UNABLE TO ACCOMMODATE REQUESTS FOR “ALL FLATS” OR “ALL DRUMS” SORRY FOR ANY INCONVENIENCE

RANCHENERO jjjj

Habanero-Infused Ranch

DEVIL jjjj

Smoked & Puréed Habaneros

- SORRY, NO REFUNDS -

SRIRACHA HONEY jj

Mellow, Sweet & Pop of Heat

BBQ DRY RUB

Signature Blend of Sweet BBQ Spice

#HONEYMUSTARD

So Good, It’ll Make ya Tweet!

CITRUS SINNER jjj

Lemon Pepper with a Devilish Heat

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

AS

ALL-DAY DINE IN MENU

BABY BACK RIBS

Served with: homemade honey-jalapeño cornbread, coleslaw & fries • Add** House Salad

AWARD-WINNING BABY BACK RIBS

Our tender chargrilled baby backs brushed with Perfect 10 BBQ sauce 12 Bones • 8 Bones • 4 Bones

BABY BACK RIBS AND ONE

⅓ baby back ribs plus your choice of ¼ BBQ chicken, ¼ smoked fried chicken, hand-pulled pork, smoked turkey or texas beef brisket**

BBQ LOVERS

They are all winners!

Baby back ribs, pulled pork, texas beef brisket

BBQ SURF & TURF

⅓ rack of baby back ribs & Adluh-breaded fried regional shrimp

HOUSE FAVORITES

GOLDEN FRIED SHRIMP DINNER

Hand-breaded to order

MAUI WOWII SALMON

Grilled hand-cut salmon glazed with our award-winning Maui Wowii sauce and topped with grilled pineapple, ginger and soy, served with green beans & almonds and mac & cheese

FISH OR SHRIMP TACO PLATTER

Served with house-fried tortilla chips, pico de gallo and queso dip

BRISKET STROGANOFF

Chopped beef brisket, rich roasted mushroom sherry cream sauce, egg noodles, dinner roll

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING

SCAN HERE TO VISIT

ONEHOTMAMAS.COM

This is a sampling of our menus

All menu items and prices are subject to change according to seasonality, availability and location

HICKORY-SMOKED BBQ

Served with: homemade honey-jalapeño cornbread, coleslaw & fries • Add** House Salad

HAND-PULLED PORK

From the Pit to the Plate, we hand-pull every order of hickory-smoked pork

AWARD-WINNING TEXAS BEEF BRISKET

Over 15 hours of low & slow cooking

BBQ CHICKEN

Hickory-smoked ½ chicken brushed with our Perfect 10 BBQ sauce

MAMA’S SMOKED FRIED CHICKEN

Featured on Food Network’s Extra Mile!

Hickory-smoked, buttermilk-dipped and breaded!

THE PITMASTER’S

PLATTER

Texas beef brisket, hand-pulled pork and BBQ chicken

BEST BBQ COMBO ~ CHOOSE 2: Hand-pulled Pork

• Smoked Turkey

¼ BBQ or Smoked Fried Chicken

Sliced Texas Beef Brisket** Baby Back Rib Tips

MADE-FROM-SCRATCH PERFECT SIDES BAKED

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

LUNCH SPECIALS

MEAT & 3 SPECIAL

Pick 1 Meat & 3 Sides

To Create Your Own Custom Lunch

MEATS

Hand-Pulled Pork

Award-Winning Brisket

Baby Back Rib Tips

¼ BBQ Chicken

¼ Smoked Fried Chicken

Smoked Turkey

Mama’s Sliders (2) choose one style:

Pork, Brisket, or Burger

Country Fried Steak

SIDES Collard Greens

French Fries

Macaroni & Cheese

Green Bean Almondine

Baked Beans

Creamy Coleslaw

Mashers & Gravy

Cornbread Sausage Stuffing

Dirty Rice

Lima Beans

COOL KIDS MENU

For Kids 10 and younger

All Kids' Entrées include choice of:

French Fries • Seasonal Fruit • Broccoli

Green Bean Almondine • Mandarin Oranges

PULLED PORK SLIDERS • BURGER SLIDERS

BEEF BRISKET SLIDERS • HOT DOG SLIDERS

BUTTERED PASTA • MACARONI & CHEESE

BABY BACK RIBS

AWARD-WINNING WINGS

Bone-In or Boneless

Backyard BBQ • Garlic Parmesan

Buffalo • Honey Mustard • Plain

MAMA'S COMBOS

Pick 1 From Each Column

To Create Your Own Custom Lunch

Hand-Pulled Pork

Award-Winning Brisket

Baby Back Rib Tips

¼ Smoked Fried Chicken

¼ BBQ Chicken

Smoked Turkey

Mama’s Sliders (2) choose one style:

Pork, Brisket, or Burger

Brisket Burnt End Chili

Chicken Pecan Salad

Mama’s Cobb Salad

Blackened Chicken Salad

South in Your Mouth Salad

SWEETS

Milk Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust

WHOLE Pie To Go

Key Lime Pie

WHOLE Pie To Go

Banana Pudding

Mama's secret recipe leaves you craving more!

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

Hours may vary by season and location EASY ONLINE ORDERING

TO-GO MENU

Counter Service Available at Our Hilton Head Location Only

STARTERS

BRISKET BURNT END CHILI

Kiwanis Back to Back Chili Cook-Off Winner!

Pint • Quart

BACON CHILI CHEESE FRIES

Award-winning chili, applewood-smoked bacon, queso cheddar and jack cheese, scallions, and a side of zesty ranch

DEVILED EGGS

BRISKET QUESO

Queso, chopped brisket, pico de gallo, fresh fried tortilla chips

CORNBREAD BASKET

BBQ NACHOS

Queso, jack & cheddar, Perfect 10 BBQ sauce, choice of pulled pork or brisket**, pico de gallo, sour cream and scallions

No chicken– sorry!

FIELD-FRESH SALADS

HOUSE SALAD

Mixed greens, shredded jack and cheddar cheese, grape tomatoes, red onion, wonton strips

Add** Blackened Chicken • Shrimp • Salmon • Pulled Pork

MAMA’S SPECIAL COBB SALAD

Mixed greens, smoked turkey breast, oak pit ham, cheddar & monterey jack cheese, applewood bacon, grape tomatoes, red onion, honey-roasted almonds, garnished with Mama’s deviled eggs

SOUTH IN YOUR MOUTH SALAD

Our slow-smoked pulled pork, mixed greens, shredded jack and cheddar cheese, red onions, applewood-smoked bacon, grape tomatoes, cornbread croutons and bbq ranch dressing

Substitute** Brisket

HOMEMADE DRESSINGS

Citrus Vinaigrette

Honey Mustard

BABY BACK RIBS

Served with: homemade honey-jalapeño cornbread, coleslaw & fries

AWARD-WINNING BABY BACK RIBS

Our Tender Char-Grilled Baby Backs

Brushed with our Perfect 10 BBQ Sauce

12 Bones • 8 Bones • 4 Bones

BBQ LOVERS

They are all winners!

Baby Back Ribs, Pulled Pork, Texas Beef Brisket

HICKORY-SMOKED BBQ

Served with: homemade honey-jalapeño cornbread, coleslaw & fries

HAND-PULLED PORK

From the Pit-to-the-Plate, we hand-pull every order of Hickory-Smoked Pork

AWARD-WINNING TEXAS BEEF BRISKET

Over 15 hours of low & slow cooking

BBQ CHICKEN

Hickory-smoked ½ chicken brushed with our Perfect 10 BBQ sauce

MAMA’S SMOKED FRIED CHICKEN

Featured on Food Network’s Extra Mile!

Hickory-smoked, buttermilk-dipped and breaded!

SUPER SANDWICHES

PULLED PORK SANDWICH

A hearty helping of slow-smoked, hand-pulled pork on our fresh-baked yeast roll

BRISKET SANDWICH

Sliced beef brisket on a fresh-baked yeast roll

BBQ QUICK PICK!

SERVES 2–3 Served with Honey Jalapeño Cornbread

PORK OR BRISKET & CHOICE OF 2 SIDES

SIDES BAKED BEANS

FRENCH FRIES

• Balsamic Vinaigrette

• Bleu Cheese

• Zesty Ranch

• COLESLAW

• COLLARD GREEN

GREEN BEANS & ALMONDS

• LIMA BEANS

• MAC & CHEESE

• MASHED POTATOES

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

AWARD-WINNING WINGS

JUMBO BONE-IN WINGS

8 wings (2 Flavors)

16 wings (2 Flavors)

BONELESS WINGS

8 wings (2 Flavors)

16 wings (2 Flavors)

With Crisp Celery, Chunky Bleu Cheese or Zesty Ranch Dip

Extra** Celery, Bleu Cheese or Ranch

Add** Fries

GRILLED WINGS

BACKYARD BBQ

With our Perfect 10 BBQ Sauce

J. DANIELS

A Southern Whiskey Favorite with a Touch of Sweet Teriyaki

jj HOT ASIAN

3x Wingfest Winner!

Start Sweet, finish with some heat

j MAUI WOWII

2012 Wingfest Winner!

Marinated, Pineapple, Ginger, Sweet Chile Glaze

FRIED WINGS

LEMON PEPPER

The Perfect Balance of Citrus & Pepper

MAMA MIA!

Garlic Parmesan

j BUFFALO

Frank’s RedHot® Buffalo Sauce

j ITALIAN STALLION

Garlic Parmesan & Frank’s RedHot ® Buffalo Sauce

HAWAII FIVE-O

2019 & 2022 Wingfest Winner!

Ginger, Soy, Pineapple Marinade with Teriyaki Glaze

jj SRIRACHA HONEY

Mellow, Sweet & Pop of Heat

jjjj RANCHENERO

Habanero-Infused Ranch

j Just Enough Kick | jj Heat Lingers A Bit

jjjj Order Your Milk Now!

MAMA'S FAMILY STYLE PLATTER

Perfect to share!

SERVES 4 –5

PULLED PORK

SMOKED FRIED CHICKEN

BBQ CHICKEN

TEXAS BEEF BRISKET

Served with Honey Jalapeño Cornbread with choice of 4 sides

ADD** A FULL RACK OF RIBS SIDES

BAKED BEANS • COLESLAW • LIMA BEANS

FRENCH FRIES • COLLARD GREENS • MAC & CHEESE

GREEN BEANS & ALMONDS • MASHED POTATOES

TAKE-AWAY BY THE POUND & PINTS

ENTRÉES:

Full Rack Baby Back Ribs (12 bones)

Pulled Pork • Texas Beef Brisket (sliced)

BBQ Chicken (8 pcs) • Smoked Fried Chicken (8 pcs)

Brisket Burnt Ends

SIDES:

Macaroni & Cheese • Collard Greens

Green Bean Almondine • Baked Beans

Coleslaw • Lima Beans • Mashed Potatoes

DESSERTS & BEVERAGES:

Milk Chocolate Chip Pecan Pie with Bacon Graham Cracker Crust

Key Lime Pie • Banana Pudding (6 squares)

Fresh Brewed Sweet Tea, Unsweet, Arnold Palmer by the half gallon

CATERING

CATERING

- FOR PARTIES OF 25 OR MOREGive Us A Call to Get the Party Started!

- FOR PARTIES OF 25 OR MOREGive Us A Call to Get the Party Started!

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

CHICKEN PICCATA

Sautéed chicken cutlet, lemon caper sauce, orzo with fine herbs, vegetable medley

GRANDMA’S MEATLOAF

Caramelized onions, celery and carrots folded in with ground sirloin & seasonings with a molasses ketchup glaze

843.682.FOOD (3663) visit us online at HILTONHEADFOODTOGO.COM 12 Capital Drive. Hilton Head Island, SC 29926

Enjoy our scratch-made, fresh-frozen meals that are easy to heat and serve with no prep time required! Perfect for a busy family or professionals on the go. Spend that extra hour on the beach, go for that bike ride or simply kick back and relax with the family and let SERG Takeout Kitchen provide you with the highest quality fresh frozen and fully cooked meals to go.

A meal just isn’t complete without one of our decadent desserts. Choose from our freshly baked cookies, pies, or cakes. Whatever you choose, our desserts are guaranteed to cater to your sweet side! Give us a call or stop by. We can’t wait to see you!

SERVING DAILY THE ONE THING YOU NEED MOST OF ALL BUT DIDN’T REALIZE WE OFFERED. YOUR FREE TIME DID YOU KNOW THAT THE AVERAGE AMERICAN SPENDS JUST OVER 400 HOURS PREPARING MEALS IN THE KITCHEN EACH YEAR! THAT’S SIXTEEN AND A HALF DAYS! While this might sound pleasing to some, we would recommend getting some of that time back by indulging in fresh frozen chefprepared meals from the SERG Takeout Kitchen. Spend more time with family and friends and let SERG Takeout provide you the healthy delicious meal your family will love.

Just Heat, Eat & Enjoy!

Freshly Made Featured Desserts

Eggplant Rollatini & Gluten-Free Cauliflower Pizza

FRESH FROZEN FULLY COOKED MEALS OPEN DAILY, MONDAY–SATURDAY Hours may vary by season

EASY ONLINE ORDERING TAKEOUT or DELIVERY

SCAN HERE TO VISIT OUR WEBSITE FOR CURRENT HOURS & PRICING

HILTONHEADFOODTOGO.COM OR CALL US: 843.682.3663

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

FRESH FROZEN ENTRÉES

CLASSIC CHICKEN POT PIE

Hand-pulled chicken, potatoes, carrots, corn and peas smothered in savory cream sauce in a flaky pastry crust

• Available in servings sized for 2 or 4

• Low Sodium Option Also Available

CHICKEN MARSALA POT PIE

Roasted chicken, onions, celery, mushrooms, peas, marsala sauce, in a puff pastry crust

• Available in servings sized for 2 or 4

CHICKEN ROCKEFELLER

Sautéed chicken cutlet (4) smothered with a traditional Rockefeller sauce with spinach, arugula, smoked bacon, parmesan and Pernod • Serves 2

FILET MIGNON POT PIE

Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas in a flaky pastry crust

• Available in servings sized for 2 or 4

COQ AU VIN POT PIE

Chicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. All simmered in a velvety cream sauce in a flaky pastry crust • Serves 2

SHEPHERD’S PIE

Ground lamb, carrots, onions, celery in savory gravy, whipped potatoes • Serves 2

JAMAICAN CURRY CHICKEN POT PIE

Hand-pulled chicken, vegetables, diced potatoes in a coconut milk and curry sauce in a flaky pastry crust • Serves 2

SOUTHWEST CHICKEN POT PIE

Chili-rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, flaky pastry crust, ancho chili rub • Serves 2

SEAFOOD CHOWDER POT PIE

Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon in a flaky pastry crust • Serves 2

CHICKEN TETRAZZINI

Chicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping

• Available in servings sized for 2 or 4

ST. LOUIS STYLE CANNELLONI

Thin crêpes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces • Serves 2

SEAFOOD CANNELLONI

Thin crêpes filled with seasoned shrimp, crab and whitefish, baked in sweet marsala cream sauce • Serves 2

EGGPLANT ROLLATINI

Spinach and 4-cheese filling rolled in thin eggplant cutlets baked with marinara sauce and mozzarella cheese • Serves 2

LASAGNA

Layered fresh pasta with tomato sauce, italian sausage, ground beef, mozzarella, ricotta and parmesan cheese

• Available in servings sized for 2 or 6–8

• Gluten-Free Option Also Available, Serves 2

WHITE LASAGNA WITH VEGETABLES

Layers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese • Serves 2

LOWCOUNTRY SHRIMP & GRITS

Local shrimp with caramelized peppers, onion and andouille sausage, traditional tomato & dark roux gravy, adluh yellow grits topped with grated cheddar cheese • Serves 2

MEATBALLS & ITALIAN SAUSAGE

Frankie Bones recipe meatballs paired with mild Italian sausage, ricotta and parmesan stuffed shells, house-made tomato sauce

• Serves 2

CHERRY WOOD SMOKED PULLED BBQ PORK

Slow-cooked with our secret dry rub, carolina red bbq sauce

• Available in servings sized for 2 or 4

CHERRY WOOD SMOKED BABY BACK RIBS

Rubbed with our signature BBQ Rub, slow-cooked over Cherry Wood • Serves 2

GRANDMA’S MEATLOAF

Caramelized onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze • Serves 2

YANKEE POT ROAST

Slow-braised chuck roast, carrots, onions & celery, whipped potatoes rich gravy • Serves 2

FRESH FROZEN PIZZAS

CAULIFLOWER CRUST

Meat-Lovers • Margherita • Cheese

PINSA ROMANO

Meat-Lovers • Margherita • Cheese • BBQ Pulled Pork

FRESH FROZEN SOUPS

SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER

Manhattan Style • Quart or Pint

CHICKEN NOODLE SOUP • Quart or Pint

SHE CRAB SOUP Our Signature Recipe! • Quart or Pint

NEW ENGLAND CLAM CHOWDER • Quart or Pint

ITALIAN WEDDING SOUP • Quart or Pint

CHILI • Pint

Our Award-Winning Recipe from Marley’s Shrimp & Burger Shack!

Vegetarian Dish Gluten-Free Dish

Be Sure to Ask About Our Rotating Chef-Created Fresh Frozen Appetizers!

FRESH FROZEN SIDES

GREEN BEANS

Cooked with caramelized onions and applewood-smoked bacon

MILTON’S BRAISED COLLARDS

Applewood-smoked bacon

GARDEN VEGETABLE MEDLEY

Waxed green beans, carrots, butternut squash, broccoli, cauliflower in a savory herb butter

CORNBREAD • YEAST ROLLS (One Dozen)

GARLIC BAGUETTE • CORN PUDDING

MAC & CHEESE • TWICE-BAKED POTATO

LOADED CAULIFLOWER MASHED Keto Friendly!

Steamed mashed cauliflower with bacon, cheddar, and scallions

AU GRATIN POTATO

Diced potatoes folded in a creamy cheddar cheese sauce, topped with an herbed bread crumb topping

MOLASSES BAKED BEANS

Bacon and caramelized onions

FRESH FROZEN DESSERTS

KEY LIME PIE • TRIPLE CHOCOLATE BROWNIES

SIGNATURE COWBOY COOKIES DOZEN (One Dozen)

A classic chocolate chip cookie, oats, pecans, coconut & cinnamon

CHEF FEATURE “SINGLE” DESSERTS AVAILABLE

Key Lime and Pecan Pie, Cheesecake

MICROWAVABLE READY MEALS

ROASTED TURKEY

Slow-cooked light and dark meat, traditional bread stuffing, mashed potatoes, gravy • Serves 1

GRANDMA’S MEATLOAF

Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes, vegetables • Serves 1

SMOTHERED PORK CHOP

Braised pork chops with an onion pan gravy, white rice, vegetable medley • Serves 1

BEEF STROGANOFF

Classic recipe of beef tenderloin, mushrooms and caramelized onions, finished with sour cream, served over egg noodles • Serves 1

SALMON CAKES

Pesto drizzle, ancient grains, vegetable medley • Serves 1

CHICKEN PICCATA

Sautéed chicken cutlet, lemon caper sauce, orzo with fine herbs, vegetable medley • Serves 1

CHICKEN MARSALA

Sautéed chicken cutlet, wild mushroom marsala wine sauce, mashed potatoes, vegetable medley • Serves 1

STUFFED CABBAGE

Pork and beef with rice wrapped in a cabbage leaf, slow-cooked in a tangy tomato sauce • Serves 1

FRESH SALADS

WEDGE SALAD

Crumbled blue cheese, smoked bacon, cucumber, tomato, red onion, iceberg wedge

CHEF SALAD

Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend

GARDEN SALAD

Iceberg, romaine blend, carrots, tomato, cucumber

Dressings

ENDLESSOPPORTUNITIES...

Chris Carge Culinary Operations Director/Partner

“Working with the SERG Restaurant Group has opened so many doors for my career. My first opportunity was serving as the Executive Chef at Black Marlin, growing my love for local seafood, which lead into Director and Partnership opportunities with Poseidon and Nectar Farm Kitchen. I have been given countless opportunities for growth, such as going to Napa to continue my education on wines, as well as being a guest chef at the James Beard House representing Hilton Head. I believe there are endless opportunities for our employees and myself. We have partners that give us the tools and resources to help our employees grow. I’m walking proof of the endless opportunities available to you at SERG. ”

OFFERING THE BEST BENEFITS AND ADVANCEMENT OPPORTUNITIES IN THE LOWCOUNTRY SERGGROUP.COM/CAREERS

ELEGANT OCCASIONS. MEMORABLE EVENTS.

For over 30 years, Signature Catering & Events by SERG’s award-winning concierge approach has been the Lowcountry favorite with locals and visitors alike. Based in Hilton Head Island, Signature Catering has thoughtfully united and graciously entertained families, friends and colleagues of all ages from Charleston to Savannah and are committed to delivering quality service, exceptional cuisine and Coastal Hospitality to provide memorable experiences!

Signature’s host of expert event staff and coordinators will work tirelessly with you to create the perfect event. From design and budget to customized and crafted Chef menus, Signature will create a stress-free process that you will enjoy planning. Our goal is simple, we want to accommodate your every wish and exceed your expectations!

Signature Catering & Events by SERG can accommodate a range of events, from quaint home parties to extravagant receptions. Perfect for a rehearsal dinner, corporate function or family celebration, the sky is the limit with Signature Catering.

"The Signature Team made our celebration a real true hit, especially with the younger family members. The portions were plentiful and seasoned perfectly. I recommend anyone needing a catering service on Hilton Head, SC, to stop looking after you contact The Signature Team.” - Alyce L.

In-Home At It’s Finest Catering

Dining out at our SERG restaurants isn’t the only way to enjoy a signature experience. Signature Catering & Events by SERG can prepare meals for you and your guests in the comfort of your own home. We’ll cook, serve and clean up the dishes. What more could you ask for in a meal at home?

Southern Pride BBQ Combo

Beef Brisket, SC All Natural 1/4 Chicken Seasoned with our House Rub and Smoked with Cherry and Hickory Wood. All Our Pork is Carolina Grown. Served with Mac & Cheese, Creamy Cole Slaw. Choice of: House BBQ, Carolina Mustard, Carolina Vinegar

You realize the moment you step onto the property that Skull Creek Dockside is not just a restaurant, it is a waterfront destination. The picture perfect setting is right on the meandering waters of Skull Creek and is dotted with palm trees and historic live oaks with Pinckney Island as the backdrop for legendary sunsets.

It’s said beauty is in the eye of the beholder, but at Dockside it’s in the eye of the one holding a refreshing cocktail and fork. Inside or out the sweeping water, marsh and wildlife views are everywhere. Speaking of water, your mouth will be watering when you look over the creative and eclectic menu. From the freshest seafood to month-long-aged steaks to house-smoked barbecue there’s something for everyone.

Dockside is serious about BBQ! Their Southern Pride smoker slow-cooks everything from brisket and ribs to chicken and pork butt–smoked all day to perfection.

There are plenty of other flavorful dishes such as Roasted Beet Salad, Seared Tuna Deviled Eggs, ButterPoached Maine Lobster Roll, Seafood Tagliatelle Pasta, and Seared Salmon to name just a few.

SKULL CREEK DOCKSIDE WATERFRONT RESTAURANT

CHRONICLE YOUR BRUNCH ADVENTURES IN DINING WITH SOME OF THESE DOCKSIDE FAVORITE DISHES: Smoked Brisket Benedict (pictured on the right), Smoked Salmon & Avocado Toast, Grilled Cheese, Bacon & Egg Sandwich or the Fried Chicken & Waffle

Plus, daily fresh oysters, flatbreads, scratchmade soups, and every kind of seafood you can find in the sea - broiled or fried to your liking.

Dockside shares this amazing waterfront area with it's sister restaurant, the iconic Skull Creek Boathouse, and that means it’s perfect for families as it shares plenty of outdoor seating to eat, and lounge by the water. Adirondacks dot the property whether it’s along the water’s edge or around the big fire pit. Plus, the covered Shark Bar overlooks it all with plenty of big screens to catch the big game! So grab your favorite libation, sit back and just relax. You can even keep an eye on the little ones as they play away at the Shrimp Boat play area within eyesight. There’s plenty of fun to be had for kids and kids at heart.

Bring the whole family and dive into a sea of good times and deliciousness while taking in one of the most beautiful waterside settings in all of Hilton Head Island. And don’t miss their Ship Store to pick up unique Lowcountry apparel and gifts to remember your time here.

The best weekends begin with brunch.

Pan Roasted Mussels

Seafood Tagliatelle Pasta | Lowcountry Boil

Seared Tuna Deviled Eggs Surf & Turf Artisan Pizza

Smoked Brisket Benedict

THE Perfect PLACE FOR KIDS & ADULTS.

As parents, many of you know how difficult it is to be able to go out and enjoy a nice meal without the help of a device to keep the kids occupied and entertained. Dockside has thought of that and created a space where both parents and kids can get everything they need. Parents can kick back at the Outdoor Sharkbar and enjoy some Island libations and delicious cuisine with a magnificent waterfront sunset while the kiddos play within eyesight on Ms. Jenny or with any one of the numerous games only steps away. This stress-free, beautiful setting is the envy of all parents and kids alike!

Ever wonder where the “Big Red Buoy” came from that separates Skull Creek Dockside and Skull Creek Boathouse?

In 2017, Hurricane Irma smacked the Southeast Coast causing significant flooding and damage to the Lowcountry and caused a large red marker, or “big red buoy,” to be washed up on a Hilton Head Beach. THIS BUOY SOON BECAME AN OVERNIGHT FASCINATION WITH PEOPLE TRAVELING FROM ALL AROUND TO TAKE PICTURES WITH IT AND EVEN CONDUCT THEIR VOWS IN FRONT OF THE 700LB REPLICA THAT NOW SITS ON THE BANKS OF SKULL CREEK. IT WAS COMMISSIONED TO BE BUILT BY STEVE CARB, THE LATE FOUNDER OF THE SERG RESTAURANT GROUP, AS A SYMBOL OF THE COMMUNITY EFFORT THAT FOLLOWED TO RESTORE OUR ISLAND. Steve and partners at Dockside felt that the buoy should be honored and after multiple road closures and many 20 point turns, the Dockside Marker 8 buoy was placed.

SKULL CREEK DOCKSIDE WATERFRONT RESTAURANT

DINNER MENU

STARTERS

BACON HUSHPUPPIES

Maple Butter

FRIED PICKLES & OKRA

Buttermilk Ranch

BEER-BATTERED PORTABELLA FRIES

Cholula Ranch

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion

HOT SHRIMP & SPINACH DIP

3-Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips

CRISPY FRIED SHRIMP & CALAMARI

Korean Chile Aioli

SEARED TUNA DEVILED EGGS

Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar

PAN-ROASTED MUSSELS

White Wine & Garlic Tomato Sauce

HOUSE-SMOKED CHICKEN WINGS

Cholula Ranch

CALABASH SHRIMP

Lightly Breaded & Fried, Cocktail Sauce, Lemon • One Full lb.

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce

SEAFOOD CASINO STUFFED MUSHROOMS

Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce

SKILLET-BAKED CHICKEN MEATBALLS

House-Made Chicken Meatballs, Sweet & Spicy Sauce

FRIED CHICKEN LIVERS

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction

CRAB CAKE

Jumbo Lump Crab Meat, Lobster Cream Sauce

BEEF NACHOS

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

Small • Large

SHRIMP NACHOS

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips

Small • Large

SEAFOOD STARTERS

CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL

Cocktail Sauce

TUNA SASHIMI *

Kimchi, Ponzu Sauce, Wasabi

TUNA & AVOCADO STACK *

Mango, Lime, Chile Aioli, Crispy Wontons

PEEL & EAT LOCAL WHITE SHRIMP

Steamed in Old Bay (Hot or Cold)

Half lb. • Full lb.

SELECTION OF DAILY

OYSTERS ON THE ½ SHELL *

½ Dozen • Dozen

Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS

Melted Butter

2 Clusters (1¼ lbs) • 3 Clusters (2 lbs)

CHILLED SEAFOOD TOWER *

Dozen Selected Oysters, ½ lb. Peel & Eat Shrimp, Snow Crab Legs, Lobster Salad & Tuna Sashimi

ARTISAN PIZZAS

Gluten-Free Cauliflower Crust Available Upon Request

SHRIMP SCAMPI

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil

HOUSE-SMOKED PORK BBQ

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce

MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil

Add** Grilled Chicken • Roasted Mushrooms

SURF & TURF *

Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil

SCRATCH-MADE SOUP

SO GOOD THAT YOU WILL WANT TO TAKE HOME A PINT OR A QUART!

CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Sherry, Chives Cup • Bowl

SOUP OF THE DAY

Chef’s Daily Preparation Cup • Bowl

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth Cup •

EVAN WILLIAMS PEACH BOURBON

Kentucky

Sweet peach with hints of honey and caramel

Signature Cocktail: SOUTHERN GENTLEMAN

HAHN CABERNET SAUVIGNON

California

Cedar and raspberry on the nose, the palate offers blueberry, cherry and minty chocolate flavors

ORIN SWIFT ABSTRACT

California

Black plum & boysenberry notes with hints of bing cherry & lavender

Bowl

This

is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

FRESH SALADS

GARDEN SALAD

CAESAR SALAD Petite • Large

WEDGE SALAD

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan-Peppercorn Dressing

POACHED PEAR SALAD

Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette

CHEF SALAD

Mixed Greens, Smoked Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Hard-Boiled Egg, Thousand Island Dressing

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Crumbled Gorgonzola, Candied Pecans, Balsamic Vinaigrette

TACO SALAD

Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch

GRILLED ADD - ONS **

Chicken

• 4oz. Filet Mignon*

FRIED ADD - ONS **

Oysters • Shrimp • Chicken

FROM THE SMOKER

“WHILE IT LASTS!”

All of our BBQ is Seasoned with Our House Rub & Smoked with Cherry & Hickory Wood. All of Our Pork is Carolina-Grown. Served with Mac & Cheese, Creamy Coleslaw, House BBQ, Carolina Mustard, Carolina Vinegar

BEEF BRISKET

SC ALL-NATURAL ½ CHICKEN

BABY BACK RIBS Full Slab • Half Slab

PULLED PORK

‘SOUTHERN PRIDE’

BBQ COMBINATIONS

Served with Mac & Cheese, Creamy Coleslaw, House BBQ, Carolina Mustard, Carolina Vinegar Pick Two OR Pick Three

¼ CHICKEN

SLAB OF RIBS

STEAKS, CHICKEN & MORE

Our Steaks Are Hand-Selected From Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days For Maximum Flavor & Tenderness. We Sear Each Steak to Your Preferred Temperature in Our Montague Steakhouse Broiler at 1800° to Seal in The Natural Juices & Flavor. All Steaks Are Served With Whipped Potatoes & Seasonal Vegetables

FILET MIGNON * 6oz • RIBEYE * 16oz

PETITE FILET MIGNON CASINO *

Seafood Casino Topping, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables

BRAISED BONELESS BEEF SHORT RIBS

Red Wine, Onions, Tomatoes, Braised Short Ribs, Whipped Potatoes, Seasonal Vegetables

CAROLINA FRIED CHICKEN

South Carolina All-Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow-Cooked Green Beans

MEATLOAF

• Salmon*

• Seared Shrimp

SEAFOOD ENTRÉES

BAKED GROUPER DOCKSIDE

Dijonnaise, Mushrooms, Onion, Crispy Potatoes, Seasonal Vegetables

SEARED SALMON *

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes

SEARED SEA SCALLOPS *

Citrus Butter, Mandarin Oranges, Toasted Macadamia Nuts, Carolina Gold Steamed Rice, Seasonal Vegetables

FISH & CHIPS

Beer-Battered Cod, French Fries, Creamy Coleslaw, Tartar Sauce

STUFFED SHRIMP CASINO

Shrimp, Crab, Scallops, Bacon & Bell Pepper

Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese

Add** Chicken • Filet Mignon* • Shrimp

Beer-Battered Portabella Mushroom

SEAFOOD ALFREDO

Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta

¼ LB BEEF BRISKET

¼ LB PULLED PORK

LOBSTER MACARONI & CHEESE

Maine Lobster Meat, Smoked Gouda & Cheddar Cheese Sauce, Spinach, Grape Tomatoes, Spiral Pasta

LOWCOUNTRY BOIL

¾ lb. Peel & Eat Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth

SHRIMP & GRITS

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle

SEAFOOD TAGLIATELLE PASTA

Lobster, Shrimp, Scallops, Calamari, Crushed Red Chiles, Garlic, Tomato Butter Sauce, Tagliatelle Pasta

DOCKSIDE COLLECTION *

Our Seared Scallops, Crab Cake, Stuffed Shrimp Casino, Whipped Potatoes, Seasonal Vegetables

STUFFED FLOUNDER CASINO

Shrimp, Crab, Scallops, Bacon & Bell Pepper Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables

BROILED LOBSTER TAIL 6 oz

Whipped Potatoes, Seasonal Vegetables

Single • Double

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow-Cooked Green Beans

FRIED SEAFOOD

French Fries, Creamy Coleslaw, Tartar or Cocktail Sauce

SHRIMP • SEA SCALLOPS * • OYSTERS

CLAMS • FLOUNDER • PICK TWO

FRIED SEAFOOD BOUNTY *

Shrimp, Scallops, Oysters, Flounder

BROILED SEAFOOD

Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables

SHRIMP • SEA SCALLOPS *

FLOUNDER • PICK TWO

BROILED SEAFOOD BOUNTY *

Shrimp, Scallops, Deviled Crab, Flounder

SIDE DISHES

Whipped Potatoes • Roasted Baby Sweet Potatoes

French Fries • Carolina Gold Steamed Rice

Mac & Cheese • Pimento Cheese Grits

Seasonal Vegetables • Asparagus

Creamy Coleslaw • Lowcountry Rice & Beans

Slow-Cooked Green Beans • Creamy Collard Greens

LUNCH MENU

STARTERS

BACON HUSHPUPPIES

Maple Butter

FRIED PICKLES & OKRA

Buttermilk Ranch

BEER-BATTERED PORTABELLA FRIES

Cholula Ranch

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Seasoned Sour Cream, Green Onion

HOT SHRIMP & SPINACH DIP

3-Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips

CRISPY FRIED SHRIMP & CALAMARI

Korean Chile Aioli

SEARED TUNA DEVILED EGGS

Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar

PAN-ROASTED MUSSELS

White Wine & Garlic Tomato Sauce

HOUSE-SMOKED CHICKEN WINGS

Cholula Ranch

CALABASH SHRIMP

Lightly Breaded & Fried, Cocktail Sauce, Lemon • One Full lb.

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce

SEAFOOD CASINO STUFFED MUSHROOMS

Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce

SKILLET-BAKED CHICKEN MEATBALLS

House-Made Chicken Meatballs, Sweet & Spicy Sauce

FRIED CHICKEN LIVERS

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction

CRAB CAKE

Jumbo Lump Crab Meat, Lobster Cream Sauce

BEEF NACHOS

Seasoned Ground Beef, Cheddar Cheese

Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

Small • Large

SHRIMP NACHOS

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips

Small • Large

SEAFOOD STARTERS

CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL

Cocktail Sauce

TUNA SASHIMI *

Kimchi, Ponzu Sauce, Wasabi

TUNA & AVOCADO STACK *

Mango, Lime, Chile Aioli, Crispy Wontons

PEEL & EAT LOCAL WHITE SHRIMP

Steamed in Old Bay (Hot or Cold)

Half lb. • Full lb.

SELECTION OF DAILY

OYSTERS ON THE ½ SHELL *

½ Dozen • Dozen

Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS

Melted Butter

2 Clusters (1¼ lbs) • 3 Clusters (2 lbs)

CHILLED SEAFOOD TOWER *

Dozen Selected Oysters, ½ lb. Peel & Eat Shrimp, Snow Crab Legs, Lobster Salad & Tuna Sashimi

ARTISAN PIZZAS

Gluten-Free Cauliflower Crust Available Upon Request

SHRIMP SCAMPI

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil

HOUSE-SMOKED PORK BBQ

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil

Add** Grilled Chicken • Roasted Mushrooms

SURF & TURF *

Filet Mignon, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic & Basil Oil

SCRATCH-MADE SOUP

SO GOOD THAT YOU WILL WANT TO TAKE HOME A PINT OR A QUART!

CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Sherry, Chives Cup • Bowl

SOUP OF THE DAY

Chef’s Daily Preparation Cup • Bowl

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth Cup • Bowl

BURGERS & BBQ

Served With French Fries or Creamy Coleslaw

•GLUTEN-FREE, SEEDED WHITE HAMBURGER BUN

AVAILABLE UPON REQUEST

DOCKSIDE BURGER *

½ lb Burger, Lettuce, Tomato, Pickles, Toasted Bun

PATTY MELT *

½ lb Burger, Caramelized Onions, Swiss, Grilled Rye

DOUBLE SMASH BURGER *

Two ¼ lb Burgers, Crispy Bacon, American, Mayo, Lettuce, Tomato, Pickles, Toasted Bun

PORK & GREENS GRILLED CHEESE

House-Smoked Pulled Pork, Vermont Cheddar, Creamy Collards, BBQ Sauce, Country Bread

SOUTHERN PRIDE PULLED PORK SANDWICH

House-Smoked Pulled Pork, BBQ Sauce, Pickles, Toasted Bun

SOUTHERN PRIDE BEEF BRISKET SANDWICH

House-Smoked Beef Brisket, BBQ Sauce, Pickles, Toasted Bun

THE PITMASTER

House-Smoked Pulled Pork, Smoked Beef Brisket, Cheddar Cheese, Caramelized Onions, Coleslaw, Fried Jalapeño, Toasted Bun

FRESH SALADS

GARDEN SALAD

CAESAR SALAD Petite • Large

WEDGE SALAD

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan-Peppercorn Dressing

POACHED PEAR SALAD

Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette

CHEF SALAD

Mixed Greens, Smoked Turkey, Ham, Cheddar, Swiss, Cucumber, Carrot, Grape Tomatoes, Hard-Boiled Egg, Thousand Island Dressing

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Crumbled Gorgonzola, Candied Pecans, Balsamic Vinaigrette

TACO SALAD

Mixed Greens, Seasoned Ground Beef, Colby Jack Cheese, Avocado, Carrot, Radish, Cucumber, Pico de Gallo, Red Onion, Crispy Tortillas, Ranch

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

OPEN DAILY, LUNCH & DINNER BRUNCH AVAILABLE ON SUNDAY Hours may vary by season

SANDWICHES

Served With French Fries or Creamy Coleslaw

•GLUTEN-FREE, SEEDED WHITE HAMBURGER BUN AVAILABLE UPON REQUEST

FLOUNDER SANDWICH

Fried, Seared or Blackened, Lettuce, Tomato, Pickles, Tartar Sauce, Toasted Bun

LOBSTER ROLL

Butter Poached Maine Lobster, Old Bay, Lemon Aioli, Bibb Lettuce, Split Top Brioche Bun

FIRECRACKER CHICKEN SANDWICH

Fried or Seared with Gorgonzola, Bacon, Firecracker Sauce, Lettuce, Tomato, Pickles, Toasted Brioche Bun

GRILLED REUBEN SANDWICH

House-made Corned Beef or Smoked Turkey, Swiss, Sauerkraut, Thousand Island, Rye

GRILLED RACHAEL SANDWICH

House-made Corned Beef or Smoked Turkey, Swiss, Creamy Coleslaw, Thousand Island, Rye

SHRIMP BURGER

Shrimp, Red & Green Bell Peppers, Tartar Sauce, Lettuce, Tomato, Pickles, Toasted Bun

CRAB CAKE SANDWICH

Jumbo Lump Crab Cake, Lettuce, Tomato, Pickles, Tartar Sauce, Toasted Bun

CLUB SANDWICH

Triple Decker, Smoked Turkey, Smoked Bacon, Swiss, Lettuce, Tomato, Mayo, Country Bread

THREE-CHEESE GRILLED CHEESE

Cheddar, Smoked Gouda, Swiss, Country Bread

Add** Smoked Bacon, Avocado, Fried Egg

CHICKEN SALAD SANDWICH

Seasoned Chicken Breast, Mayo, Dried Cranberries, Candied Pecans, Bibb Lettuce, Toasted Country Bread

AVOCADO EGG SALAD SANDWICH

Bibb Lettuce, Tomato, Toasted Whole Wheat

Add** Smoked Bacon

BEYOND BURGER

Meatless Vegetable Burger, Lettuce, Tomato, Pickles, Toasted White Bun

ADD ** TO ANY SANDWICH:

American Cheese • Vermont Cheddar

Swiss Cheese • Pimento Cheese

Smoked Gouda

Grilled Onions

Avocado

LUNCH COMBOS

CHOOSE:

1 ENTRÉE, SOUP OR SALAD OR SIDE

1 ENTRÉE, SOUP OR SALAD & SIDE

1 CUP (OR BOWL**) OF SCRATCH-MADE SOUP & FRESH SALAD

ENTRÉES

HALF SANDWICH

Chicken Salad • Avocado Egg Salad

Junior Club • Pulled Pork & Greens

Grilled Cheese • Three-Cheese Grilled Cheese

Single Smash Burger w/ American Cheese & Bacon

Corned Beef or Turkey Rachael

Corned Beef or Turkey Reuben

HALF ARTISAN PIZZA **

Margherita • Shrimp Scampi

House-Smoked BBQ

SOUPS & SALADS

CUP OF SCRATCH-MADE SOUP

Charleston She Crab

Red Seafood Chowder • Soup Of The Day

FRESH CUT SALAD

Poached Pear • Garden • Wedge

Caesar • Beet Salad

SIDES

Mac & Cheese • French Fries

Baby Sweet Potatoes • Creamy Coleslaw

Slow-Cooked Green Beans

Lowcountry Rice & Beans

FROM THE SMOKER

All of our BBQ is Seasoned with Our House Rub & Smoked with Cherry & Hickory Wood. All of Our Pork is Carolina-Grown. Served with Mac & Cheese, Creamy Coleslaw, House BBQ, Carolina Mustard, Carolina Vinegar

BEEF BRISKET • PULLED PORK

SC ALL-NATURAL ½ CHICKEN

BABY BACK RIBS Full Slab • Half Slab

‘SOUTHERN PRIDE’ BBQ COMBINATIONS

Pick Two OR Pick Three

¼ CHICKEN • ¼ LB BEEF BRISKET

SLAB OF RIBS • ¼ LB PULLED PORK

SIDE DISHES

Whipped Potatoes • Roasted Baby Sweet Potatoes

French Fries • Carolina Gold Steamed Rice

Mac & Cheese • Pimento Cheese Grits

FRIED SEAFOOD

French Fries, Creamy Coleslaw, Tartar or Cocktail Sauce

SHRIMP • SEA SCALLOPS * • OYSTERS

CLAMS • FLOUNDER • PICK TWO

FRIED SEAFOOD BOUNTY *

Shrimp, Scallops, Oysters, Flounder

BROILED SEAFOOD

Broiled in Seasoned Butter, Lowcountry Rice & Beans, Seasonal Vegetables

SHRIMP • SEA SCALLOPS *

FLOUNDER • PICK TWO

BROILED SEAFOOD BOUNTY *

Shrimp, Scallops, Deviled Crab, Flounder

ENTR É ES

SEARED SALMON *

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes

LOWCOUNTRY BOIL

¾ lb. Peel & Eat Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth

SEAFOOD ALFREDO

Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta

FISH & CHIPS

Beer-Battered Cod, French Fries, Creamy Coleslaw, Tartar Sauce

SHRIMP & GRITS

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan

Add** Chicken • Filet Mignon* • Shrimp

Beer-Battered Portabella Mushroom

CAROLINA FRIED CHICKEN

South Carolina All-Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow-Cooked Green Beans

MEATLOAF

• Grilled Mushrooms

• Smoked Bacon

• Fried Egg

Seasonal Vegetables • Asparagus

Creamy Coleslaw • Lowcountry Rice & Beans

Slow-Cooked Green Beans • Creamy Collard Greens

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow-Cooked Green Beans

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

BRUNCH MENU

EGGS & OMELETS

Served With Brunch Potatoes or Pimento Cheese Grits & White or Wheat Toast

All Omelets Can Be Made With Egg Whites Upon Request**

SUN UP BREAKFAST

Two Eggs Your Way

Choice of: Smoked Ham, Smoked Bacon, Breakfast Sausage

STEAK & EGGS

Petite Filet, Roasted Mushrooms, Two Eggs Your Way

GREEN FIELDS OMELET

Egg Whites, Spinach, Kale, Avocado, Asparagus, Diced Tomatoes, Green Herbs, Goat Cheese

SOUTHERN OMELET

Shrimp, Breakfast Sausage, Bell Peppers, Onions, Tomatoes, Cheddar

THE BREAKFAST MEAT OMELET

Diced Ham, Smoked Bacon, Sausage, Cheddar

WESTERN OMELET

Diced Ham, Bell Peppers, Onions, Cheddar

SMOKED SALMON OMELET

House Smoked Salmon, Cream Cheese, Tomato, Spinach & Chives

WAFFLES & FRENCH TOAST

BELGIAN WAFFLE

Whipped Butter, Warm Maple Syrup

TRIPLE BERRY WAFFLE

Whipped Cream, Warm Maple Syrup

BACON WAFFLE

Bacon Strips, Two Fried Eggs, Whipped Butter, Warm Maple Syrup

FRENCH TOAST

Whipped Butter, Warm Maple Syrup

PRALINE FRENCH TOAST

Whipped Butter, Candied Pecans, Caramel Sauce, Warm Maple Syrup

FRIED CHICKEN & WAFFLE

Belgian Waffle, Fried Boneless Chicken Breast, Warm Spiced Maple Syrup & Tabasco Honey

BENEDICTS

Served With Brunch Potatoes or Pimento Cheese Grits

TRADITIONAL

Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise

FRIED CHICKEN

Buttermilk Biscuit, Fried Boneless Chicken Breast, Poached Eggs, Smokehouse Gravy

CRAB CAKE

Toasted English Muffin, Jumbo Lump Crab Cake, Poached Eggs, Old Bay Hollandaise

SMOKED BRISKET

Toasted English Muffin, Smoked Brisket, Poached Eggs, BBQ Hollandaise

DOCKSIDE

Toasted English Muffin, Sausage Patties, Poached Eggs, Hollandaise

SIDES

Two Eggs Your Way • Sliced Ham

Smoked Bacon • Breakfast Sausage Patties

Smoked Pork & Brisket Gravy • Canadian Bacon

Brunch Potatoes • Pimento Cheese Grits

Toasted English Muffin • White or Wheat Toast

Buttermilk Biscuit • Fresh Fruit

BEVERAGES & COCKTAILS

SODAS Coca-Cola, Coke Zero, Diet Coke, Sprite, Hi-C Fruit Punch, Ginger Ale, Lemonade

IBC ROOT BEER

ICED TEA Sweet or Unsweet

SMARTWATER Small or Large

SAN PELLEGRINO

JUICE Apple, Grapefruit, Orange, Cranberry, Pineapple

COFFEE • CAPPUCCINO

ESPRESSO Single or Double

HOT TEAS • MILK

BRUNCH ENTRÉES

LOBSTER QUICHE

Lobster, Mushrooms, Spinach, Swiss & Mozzarella, Old Bay Hollandaise, Brunch Potatoes

GRILLED BACON, EGG & CHEESE SANDWICH

Smoked Gouda, Cheddar, Swiss Cheese, Tomato, Smoked Bacon, Fried Egg, Country Bread, Brunch Potatoes

CRISPY SHRIMP BOWL

Pimento Cheese Grits, Two Eggs Over Easy, Crumbled Bacon, Fried Shrimp, Green Onion, Side Buttermilk Biscuit

SMOKED MEAT HASH

Smoked Brisket & Pulled Pork, Potatoes, Onions, Poached Eggs, BBQ Hollandaise, White or Wheat Toast

SMOKED SALMON ARTISAN PIZZA

House-Smoked Salmon, Cream Cheese, Capers, Red Onion, Baby Kale, Olive Oil, Fresh Lemon

BISCUITS & GRAVY

House-Made Buttermilk Biscuits, Smoked Pork & Brisket Gravy Half • Full Add** Two Eggs Your Way on Top

CORNED BEEF HASH

Chopped Corned Beef, Poached Eggs, Potatoes, Onions, Hollandaise, White or Wheat Toast

SMOKED SALMON & AVOCADO TOAST

Avocado Toast, Poached Eggs, Smoked Salmon, Baby Kale, Cucumber, Red Onion, Olive Oil, Fresh Lemon

BLOODY MARY

House Vodka, Zing Zang Bloody Mary Mix

MIMOSA

Sparkling Wine, Fresh Squeezed Orange Juice

SCREWDRIVER

House Vodka, Fresh Squeezed Orange Juice

BELLINI

Sparkling Wine with Strawberry, Raspberry or Peach Purée

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

Skull Creek Dockside Ship

is the place

all

your favorite

apparel and gifts. Located inside of Skull Creek Dockside Restaurant, The Ship Store is the perfect after-dinner stop. From clothing to candles, to signature sauces, pick up everything you need to remember your trip.

MUSSELS MESSINA

PEI Mussels, sweet creamery butter, fresh basil, tomato, onion, garlic and white wine

STOP BY AND BE AMAZED TO SEE THEIR FRESHLY RENOVATED INTERIOR!

SNOW CRAB LEGS (2 CLUSTERS)

"The Biggest We Can Find"

Melted butter, fresh lemon

LOCAL PEEL & EAT SHRIMP

Chilled with cocktail sauce or Steamed with melted butter

No matter what time it is when you’re at the Black Marlin you’re always on island time! Nestled just steps from the water this lively, yet laid back waterside restaurant features the island’s top offering of fresh seafood. Dine inside, in their freshly renovated dining room, or out under a sweeping covered patio as you watch boats come and go along Broad Creek.

Set sail with their Signature Food Network approved appetizer, Sushi Nachos: a delicious blend of seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, and crispy wontons. Continue your tasteful journey with Lobster or Ahi Tuna Tacos, or choose from a variety of sandwiches like the Island Fish sandwich or one of many burgers including the Vegetarian Burger, Smash Burger, and Shrimp Burger.

There are plenty of fresh-fish entrees as well as freshly-made pasta dishes, soups, salads and fried seafood baskets. And, don’t cast off without some ice cold cocktails. Right to the side of the patio is the famous Hurricane Bar, and trust us this is one hurricane you’ll not want to escape! Nothing refreshes like a frosty cocktail–or two–from their “daiquiri bar!” And, with both outdoor and indoor seating, and over 30 plus screens it scores big with sports fans. Plus, don’t miss Weekend Bayside Brunch

loaded to the gills with breakfast and lunch faves such as benedicts, omelets, and drink specials like the legendary Hurricane Mimosa, Bloody Mary’s and Screwdrivers.

This whole scene in the heart of Palmetto Bay Marina is loved by locals and visitors alike for the biggest live music series, full marina with watersports, and the signature drink, The Hurricane. Sail right on up on your boat as this is one of the very few “dock & dine” spots on the island.

IF IT’S GOOD TIMES AND GREAT SEAFOOD YOU WANT, THEN YOUR SHIP HAS COME IN AT THE BLACK MARLIN BAYSIDE GRILL AND HURRICANE BAR.

from top to bottom: Sweet Heat Mahi Mahi Tacos | Twin Filet Oscar

BLACK MARLIN BAYSIDE GRILL

At the Black Marlin Bayside Grill and Hurricane Bar, we understand that here in the Lowcountry, people like to do things their own way, especially when it comes to cocktails. AND WHAT BETTER WAY START YOUR WEEKEND OFF THAN WITH A FULLY CUSTOMIZABLE BLOODY MARY AT OUR ‘MAKE YOUR OWN’ BLOODY MARY BAR. You can add (or not) as many edible accouterments as you please. From fruits & vegetables to meats & spices, the world is your bloody. Oh and did we mention, this is available all weekend long & year round?

DID YOU KNOW?

The Black Marlin Bayside Grill & Hurricane Bar is one of the few places that offers a Dock & Dine option. Complimentary boat parking provided by the newly renovated Palmetto Bay Marina provides you the opportunity to tie up your boat after some fun on the water and grab a delicious cocktail and bite to eat at the new & improved Black Marlin Bayside Grill.

from left to right: Steak & Eggs | Bayside Sampler | Bloody Mary Bar

EAT.DRINK.PARTY!

The Black Marlin Hurricane Bar is located waterside at Palmetto Bay Marina, adjacent to the Black Marlin restaurant on the south end of Hilton Head Island.

The bar is beloved by locals and visitors for its unmatched combination of lively charm with fresh seafood and cold drinks. Join us under their beautiful live oak trees for a signature cocktail, including their World Famous Hurricane or one of their Frozen Daiquiris. Both the indoor and outdoor bars host happy hour daily. March through October enjoy live music in the marina every night of the week and make sure to check out Black Marlin's website, blackmarlinhhi.com for updated music lineups. October through March they host their famous Oyster Roasts featuring live music, fresh local oysters, Lowcountry boils and drink specials. Come enjoy family friendly games, great food, great music and the kick-back relaxed atmosphere that you took a vacation for in the first place, at The Hurricane Bar!

FROM DAILY LIVE ENTERTAINMENT BY THE LOWCOUNTRY'S HOTTEST BANDS TO THE COLDEST FROZEN CONCOCTIONS THE ISLAND HAS TO OFFER, THE HURRICANE BAR WILL GET YOU FEELING RIGHT! .

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

Appetizers

FRIED MOZZARELLA

Hand-breaded in panko crust, house-made marinara

ARTISAN PIZZAS

House-made tomato sauce, mozzarella cheese

• VEGGIE PIZZA

Spinach, mushrooms, onion

• PEPPERONI PIZZA

IDAHO POTATO SKINS

Applewood-smoked bacon, cheddar jack cheese, sour cream, scallions

CRISPY FRIED

CHICKEN LIVERS

Sweet and sour chile sauce

BAKED SHRIMP & ARTICHOKE DIP

Shrimp, artichokes, creamy cheese blend, crispy tortilla chips

BAJA TACOS

Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas

SNOW CRAB LEGS (2 CLUSTERS)

“The Biggest We Can Find!” Melted butter, fresh lemon

MUSSELS MESSINA

PEI Mussels, sweet creamery butter, fresh basil, onion, garlic, tomatoes, white wine

SUSHI NACHOS

Seared tuna, sashimi vinaigrette, avocado, wasabi aioli, ginger, crispy wontons

LOCAL PEEL & EAT SHRIMP

Chilled with cocktail sauce or steamed with melted butter

Half Order • Full Order

HUSH PUPPIES

With pimento cheese

CHICKEN BITES

Lightly fried and served with bleu cheese dipping sauce

• BUFFALO STYLE

Buffalo hot sauce, bleu cheese crumbles

• KOREAN STYLE

Gochujang sauce, sesame seeds

HOUSE-MADE

PIMENTO CHEESE DIP

Creamy cheddar cheese, roasted red peppers, crisp pita chips

QUESADILLA

Cheddar jack cheese, sour cream, pico de gallo, grilled flour tortilla Add BlackenedChickenor Cajun Shrimp

RHODE ISLAND

CALAMARI RINGS

Lightly fried, house-made marinara

LUMP CRAB CAKES

Pan-seared, house-made remoulade

BUFFALO SHRIMP

Buffalo style fried shrimp with bleu cheese sauce

VOODOO SHRIMP

Grilled bacon wrapped spiced shrimp skewer, papaya vinaigrette

Soups & Salads

BAYSIDE SEAFOOD CHOWDER

“Our AWARD-WINNING creamy chowder”

Freshfish,shrimp, scallops, clams Cup • Bowl

SOUP OF THE DAY Cup • Bowl

HOUSE SALAD

Mixed greens, julienned carrot, cucumber, grape tomato, red onion, white cheddar cheese, croutons, balsamic vinaigrette

SIDE HOUSE CAESAR SALAD

Romaine lettuce, croutons, parmesan, creamy caesar dressing

CAESAR SALAD

Romaine lettuce, brie croutons, parmesan cheese, croutons, creamy caesar dressing

SUSHI BOWL SALAD*

Mixed greens, julienned carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice, wasabi, soy vinaigrette

STRAWBERRY & PECAN SALAD

Mixed greens, strawberries, shaved red onion, bleu cheese, candied pecans, raspberry vinaigrette

TROPICAL COBB SALAD

Mixed greens, chilled shrimp, hearts of palm, mandarin orange, pineapple, avocado, red onion, crumbled bleu cheese, tomato, cilantro lime dressing

SESAME CHICKEN SALAD

Mixed greens, sesame noodles, mandarin orange, avocado, grilled Asian chicken breast, julienned carrot, crispy wontons, orange peanut vinaigrette

SOUTHWEST SALAD

Mixed greens, grape tomato, cucumber, carrots, avocado, shaved red onion, pico gallo, shredded colby jack cheese, sriracha ranch

Add** BlackenedChickenor Shrimp

ADD ** TO ANY SALAD

Grilled Shrimp • Grilled Chicken FriedOysters • Salmon

Fried Seafood Baskets & Platters

Lightly breaded, golden fried, french fries, cocktail, tartar sauce, fresh lemon SHRIMP • OYSTERS

FLOUNDER •

&

BLACKHEART TOASTED COCONUT RUM

The right combination of fresh coconut, a warm toasted finish and the same smooth blend of spices from our original spiced rum

Signature Cocktail: COCONUT MULE

INFAMOUS GOOSE SAUVIGNON BLANC

New Zealand

An abundance of tropical fruit, including passionfruit pulp and honeydew, leap from the glass

TRULY HARD SELTZER

ABV 5%

Wild Berry, Black Cherry, Passion Fruit & Citrus Squeeze–these flavors are crowd favorites!

Tacos

• Served with rice & black beans

• Add** aHouse or Caesar Salad

BAJA TACOS

Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas

AHI TUNA TACOS

Seared tuna, sashimi slaw, wasabi aioli, avocado, sesame seeds, flour tortillas

SWEET HEAT TACOS

Blackened Mahi Mahi, tropical fruit salsa

LOBSTER TACOS

Lightly breaded and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas

Sandwiches

• Served with french fries or sweet potato fries

• Add**aHouse or Caesar Salad

FRIED FLOUNDER SANDWICH

Tartar sauce, lettuce, tomato, pickles, toasted bun

ISLAND FISH SANDWICH

Mahi Mahi, simply grilled, blackened or fried, tartar sauce, lettuce, tomato, pickles, toasted bun

CHICKEN SANDWICH

Grilled or fried, applewood-smoked bacon, lettuce, tomato, pickles, toasted bun

CRAB CAKE SANDWICH

Lump crab cake, remoulade, lettuce, tomato, pickles, toasted bun

SHRIMP BURGER

Lettuce, tomato, pickles, tartar sauce, toasted bun

SMASH BURGER*

Two flat top seared patties, melted american cheese, sautéed onions, baja sauce, lettuce, tomato, pickles, toasted bun

PRIME BURGER*

Prime ground beef, lettuce, tomato, pickles, toasted bun

THE IMPOSSIBLE BURGER

Meatless vegetable burger, lettuce, tomato, pickles, toasted bun

Bayside Seafood Roll

Chilled lobster, sweet bay shrimp, lumpcrab, seasoned mayo, lettuce, tomato, toasted split top bun

SIDES

Seasonal Vegetable • Rice&Black Beans

BakedPotato • French Fries • Sweet Potato Fries

Coleslaw • Broccoli

• Pasta Shells with Tomato Sauce

Asparagus • Loaded Baked Potato

• Sautéed Spinach

Pasta

LINGUINE AND CLAMS

Linguine and chopped clams, spinach, mushrooms, olive oil, garlic, white wine or house-made marinara

SEAFOOD ALFREDO

Shrimp, scallops, chopped clams, creamy garlic alfredo, shell pasta

Entrées

LUMP CRAB CAKES

Pan-seared, lump crab, seasoned bread crumbs, remoulade, seasonal vegetables, rice & black beans

GROUPER DAUFUSKIE

Crab, spinach, andouille crust, stone-ground parmesan grits, lemon beurre blanc

PECAN BROWN BUTTER COD

Pan-sautéed, browned butter,roastedpecans, fresh lemon, seasonal vegetables, rice & black beans

SWEET HEAT MAHI MAHI

Lightly blackened, tropical fruit salsa, rice & black beans

JUMBO STUFFED SHRIMP

Domestic butterflied shrimp,crab,scallop, shrimp stuffing, lobster sherry butter, seasonal vegetables, rice & black beans

BAYSIDE STUFFED FLOUNDER

Fresh flounder,crab,scallop, shrimp stuffing, lobster cream sauce, seasonal vegetables, rice & black beans

FISH AND CHIPS

Beer-battered cod, french fries, tartar sauce, coleslaw, fresh lemon

PRIMAVERA PASTA

Mushrooms, garlic, sundried tomato, spinach, asparagus, onion, olive oil, goat cheese, creamy marinara sauce, linguine

Add** Grilled Chicken or Sautéed Shrimp

SHRIMP SCAMPI

Sautéed shrimp, garlic, butter, diced tomato, spinach, white wine, lemon, linguine

SHRIMP AND GRITS

East coast shrimp, parmesan stone-ground grits, andouille sausage, tasso ham gravy

PARMESAN SCALLOPS

Parmesan crumb crust, mushrooms, lobster sherry butter, jasmine rice, seasonal vegetables

1¼ LB SNOW CRAB LEGS (2 CLUSTERS)

Steamed with melted butter, fresh lemon, baked potato, seasonal vegetables

TWIN FILET OSCAR*

Twin 4oz. filet mignon medallions,crab,shrimp, scallop topping, hollandaise, grilled asparagus, seasonal vegetables, baked potato

BAYSIDE SEAFOOD TRIO*

Stuffed flounder, crab cake, stuffed shrimp, lobster cream sauce, remoulade, baked potato, seasonal vegetables

ADD-ONS **

Stuffed Shrimp (2) • Grilled Shrimp (10) Snow Crab Legs (1 Cluster) • Lobster tail (4oz.)

Fresh Seafood Selections

SEA SCALLOPS • ICELANDIC COD • ATLANTIC SALMON FLOUNDER • SHRIMP • MAHI MAHI • GROUPER

Choose Your Favorite Preparation:

Pecan Brown Butter

Pan-sautéed with browned butter, roasted pecans, seasonal vegetables,rice&black beans

Provencal

Grilled with tomatoes, capers, toasted garlic, butter, olive oil, seasonal vegetables, rice & black beans

Sweet Heat Lightly blackened topped with tropical fruit salsa, rice & black beans

Daufuskie

Crab, spinach, andouille crust, stone-ground parmesan grits, lemon beurre blanc

Fried

French fries and coleslaw

Add**aHouse or Caesar Salad to any entrée • All of our fish can be prepared simply grilled upon your request

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

Brunch

Favorites

ALL AMERICAN BREAKFAST*

Two eggs your way, applewood-smoked bacon, sausage links or ham, white cheddar hash browns, fresh fruit, country white, wheat or rye toast

BAYSIDE SAMPLER*

Two eggs your way, bacon, sausage link, ham, pancake, white cheddar hash browns, fresh fruit, country white, wheat or rye toast

M

cMARLIN SANDWICH*

Two fried eggs, tomato, cheddar cheese, applewood smoked bacon, ham or sausage, toasted bun, white cheddar hash browns, fresh fruit

BREAKFAST BURRITO

Scrambled eggs, chorizo, bell peppers, caramelized onions, rice, black beans, cheddar jack cheese, sour cream, pico de gallo, scallions, grilled flour tortilla

BREAKFAST BIScUIT SLIDERS

Bacon or sausage links, melted cheddar cheese, scrambled eggs, buttermilk biscuits, white cheddar hash browns, fresh fruit

BIScUITS AND GRAVY

Buttermilk biscuits smothered in sausage gravy

Half Order • Full Order

STEAK AND EGGS

4oz. filet mignon medallion, two eggs your way, white cheddar hash browns, fresh fruit, country white, wheat or rye toast

CHICKEN AND BISCUITS*

Southern fried chicken strips, two fried eggs, buttermilk biscuits, sausage gravy, white cheddar hash browns, fresh fruit

OLD FASHIONED PANCAKES

Three fluffy pancakes, warm maple syrup, butter, fresh fruit

Get yours filled with Plump Blueberries orChocolateChips!

BANANAS FOSTER FRENCH TOAST

Warm caramelized banana syrup, fresh bananas, fresh fruit

SMOKED SALMON PLATTER*

Toasted bagel,creamcheese, red onion, lettuce, tomato, capers, cornichons

SHRIMP AND GRITS

East coast shrimp, parmesan stone-ground grits, applewood-smoked bacon, andouille sausage, tasso ham gravy

Benedicts

• Served with white cheddar hash browns and fresh fruit

BAYSIDE BENEDICT * “The Classic”

Two poached eggs, pork loin, toasted english muffins, hollandaise

CRAB BENEDICT*

Two poached eggs, lumpcrabcakes, toasted english muffins, hollandaise

SALMON BENEDICT*

Two Poached eggs, smoked salmon, wilted spinach, fresh tomato, toasted english muffins, hollandaise

FILET MIGNON BENEDICT

Two 2oz. filet mignon medallions, two poached eggs, toasted english muffins, hollandaise

Omelets

• Served with white cheddar hash browns and fresh fruit

• All omelets can be made with egg whites upon your request**

• Omelets are served with your choice of white, wheat or rye toast

LOWCOUNTRY OMELET

Shrimp, smoked sausage, tomatoes, onions, american cheese, tasso gravy

CRAB FLORENTINE OMELET

Lump crab, spinach, wild mushrooms, mozzarella cheese

OLD MEXICO OMELET

Chorizo, bell peppers, cheddar jack cheese, pico de gallo, sour cream, crispy tortilla chips

MIGHTY MEATY OMELET

Sausage, bacon, ham, white cheddar

À la carte

Sausage Links (2)

Applewood-Smoked Bacon (3)

Smoked Ham

Sausage Gravy

Creamy Stone-Ground Parmesan

Grits White Cheddar Hash Browns

One Egg Any Way*

Egg Whites*

Pancake

Specialty Pancake

Country Toast (white, wheat or rye)

Toasted Bagel with Cream Cheese

Buttermilk Biscuit

Seasonal Fruit

Brunch Drink Features

MIMOSA

CRANBERRY MIMOSA

PINEAPPLE MIMOSA

HURRICANE MIMOSA SCREWDRIVER

TITO’S SCREWDRIVER

BLOODY MARY

LEMON GINGER COCKTAIL

Domaine de Canton ginger liqueur, champagne, fresh lemon, cane sugar

Spaghettini With Clams

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine, tomato sauce and red pepper chile flakes tossed with spaghettini

Heirloom Tomato Caprese

Baby heirloom tomatoes, Ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction

Salmon Oscar

Char-grilled, lump crab dressing, asparagus and hollandaise, whipped potatoes.

When you step into the original Hilton Head Island Frankie Bones it’s a bit like stepping back in time to the hip, cool and carefree 60s, and scenes from big-city restaurants and bars–and the new Bluffton location is no exception. The first thing you see is the large, open bar that’s more timeless than trendy. You can’t help but imagine old Blue Eyes himself at the bar making small talk and occasionally belting out a tune like "Come

Fly With Me."

The oversized, high-back leather booths beckon as does the aroma of garlic and other herbs. There are plenty of savory American-Italian dishes on the menu. For starters there are apps like Frankie’s “Made” Meatballs, House-made Cannelloni, “City Slicker” Sliders, antipasto platter, and a variety of roasted Pizzettas. Hungrier for more? Try one of the savory main courses such as their signature Lobster Mac & Cheese,

(Pick

Pecan Crusted Crab Cake

Apple slaw, local honey & creole honey mustard

Private BOARDROOMS

Book one of our private dining venues perfect for any event complete with full audio-visual capabilities, great for presentations or the special occasion video.

CREEK DOCKSIDE WATERFRONT RESTAURANT

Hilton Head Island

Bluffton

FRANKIE BONES RESTAURANT & LOUNGE

Culinary Director & Partner Luke Lyons

FRANKIE BONES RESTAURANT & LOUNGE

Lunch Is Served!

Rat Pack

Eggs Benedict

with either veal or chicken cutlets, CoffeeMarinated Ribeye, Seafood Spaghettini, which pairs perfectly with a crisp white wine [the vino list is amazing!]. And if you’re only into veggies you have to try the “Spaghetti Squash” Primavera.

Whether it’s their awardwinning seafood, savory steaks, or piled-high pasta there’s something to please every palate at Frankie Bones.

Clearly one Frankie Bones was not enough, so now you have the choice of both Hilton Head Island and Bluffton. Both locations have patios that make for perfect al fresco dining. Both have private “Boardrooms” which are ideal dining venues for any event or meeting. And both always offer you a little Italy with a lotta taste!

Frank Sinatra THE POLITICIAN

Dirty gin martini served up and garnished with olives.

Sammy Davis Jr.

(BY SPECIAL REQUEST ONLY)

HIGH BALL

2 parts whiskey or bourbon, 4 to 6 parts of ginger ale, ice, lemon twist. Served in a highball glass

Dean Martin OLD FASHIONED

Shake 4 dashes bitters on 1 sugar cube, then muddle it with ½ teaspoon water.

2 ounces Burnt Church Bluffton whiskey. Add ice, orange peel, optional cherry.

The Paisano

"Made" Meatball Sandwich, Fig & Prosciutto Pizzetta, Prime Dip Sandwich

Toasted English muffins with cured ham and poached eggs topped with hollandaise

Includes your choice of house salad, Caesar Salad or Chicken Noodle Soup, and Italian Bread with herb butter.

Available in two sizes: Feeds 4–5 • 2–3

CHICKEN PARMIGIANA with Spaghetti

EGGPLANT PARMIGIANA with Spaghetti

SPAGHETTI with Meatballs or Sausage

FETTUCCINE ALFREDO with Blackened Chicken

CHICKEN PENNE with Mushrooms and Broccoli Parmesan Tomato Cream Sauce

CHICKEN MARSALA OR PICCATA with Whipped Potatoes

SEAFOOD SPAGHETTI Red or White Sauce

Shrimp, Bay Scallops and Clams

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

EASY

DINNER MENU

APPETIZERS

CRISPY CALAMARI

Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce.

CANNELLONI

Housemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. One • Two

BACON-WRAPPED SHRIMP

Chargrilled, sweet horseradish mustard.

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe with bolognese sauce.

SEAFOOD-STUFFED MUSHROOMS

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.

SAUSAGE-STUFFED MUSHROOMS

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and espagnole sauce.

SPINACH & ARTICHOKE DIP

Baked with asiago and monterey jack cheese. Served with tortilla chips.

PECAN-CRUSTED CRAB CAKE

Apple slaw, local honey and creole honey mustard.

“CITY SLICKER” CHEESE SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

TOASTED RAVIOLI

“A St. Louis Tradition.” Great to share!

Flash-fried beef ravioli. Tomato sauce.

CHICKEN FINGERS

Tender strips of chicken, tempura fried. Honey mustard sauce.

BLUECOAT

Intensely

Signature Cocktail THE POLITICIAN

FRIED GREEN TOMATOES

Cornmeal crusted green tomatoes, petit heirloom tomatoes, pesto aioli, fresh mozzarella, balsamic syrup.

“MADE” MEATBALL SLIDERS

Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread.

FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Tomato sauce.

TWICE-BAKED POTATO SPRING ROLLS

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

BROILED ESCARGOT

Simmered in garlic butter and parsley.

CHEESY GARLIC BREAD

Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce for dipping. Whole Loaf • Half Loaf

PRINCE EDWARD ISLAND MUSSELS*

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.

CHILLED BEETS

Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic.

COLD ANTIPASTO PLATTER

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.

PLEASE

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE

SOUP OF THE DAY Cup • Bowl

Or take home a Pint or Quart!

HOUSE SALAD

CAESAR SALAD

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing.

COBB SALAD

Oven-roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.

HEIRLOOM TOMATO CAPRESE

Baby heirloom tomatoes, Ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction.

SPINACH SALAD

Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

SALMON & GOAT CHEESE SALAD*

Chargrilled 6oz. salmon fillet, warm pecan crusted goat cheese, sundried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.

TITO’S HANDMADE

Award-winning

Signature

CARPINETO DOGAJOLO SUPER TUSCAN

Tuscany, Italy

Full-flavored, fruity and intense, with hints of cherry, coffee, vanilla and spice

AMERICAN DRY GIN

smooth with a complex depth of flavors that reveal themselves as they permeate the palate.

VODKA

American vodka crafted in an old fashion pot still from corn, naturally gluten-free

Cocktail TITO’S ULTIMATE MARTINI

HILTON HEAD & BLUFFTON

OPEN DAILY, LUNCH & DINNER BRUNCH AVAILABLE ON SUNDAY Hours may vary by season and location

ONLINE ORDERING TAKEOUT or DELIVERY

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

PASTAS

BROCCOLI AND SAUSAGE PASTA

Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini.

SPAGHETTINI & “MADE”

MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian sausage with bolognese sauce.

CANNELLONI

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. Two • Three

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.

SEAFOOD SPAGHETTINI

(White, Red or Spicy Diavolo Sauce)

Sautéed coastal shrimp, bay scallops & clams, tossed in your choice of sauce.

VEAL RAVIOLI

Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce.

EGGPLANT PARMIGIANA

Pan-fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese.

Add** Blackened Chicken, Grilled

Coastal Shrimp or Grilled 10oz. Salmon

Fillet • Add** broccoli to any alfredo

SPAGHETTINI WITH CLAMS*

(White or Red Sauce)

Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

PASTA TRIFECTA

A combination of veal ravioli, cannelloni and spaghettini with meatball.

“SPAGHETTI SQUASH” PRIMAVERA

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

ANTE UP

OSCAR TOPPING • GRILLED JUMBO SHRIMP

TWO CRAB STUFFED JUMBO SHRIMP

COLD WATER LOBSTER TAIL

FRIED POPCORN SHRIMP

PECAN CRUSTED CRAB CAKE

VEAL & CHICKEN

THE PAISANO

Pan-sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes. Veal • Chicken

PICCATA

White wine, lemon butter and caper sauce. Served with whipped potatoes.

Veal • Chicken

MARSALA

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.

Veal • Chicken

PARMIGIANA

Pan-fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini.

Veal • Chicken • Eggplant

SEAFOOD

FRANKIE’S LOBSTER MAC & CHEESE

Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella & Swiss cheese. Baked with bread crumbs & fresh thyme.

COD SAVANNAH

Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf.

BROILED SEAFOOD TRIO*

Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and coleslaw.

CRAB CAKE DINNER

Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.

CRAB-STUFFED SHRIMP SCAMPI

Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven-roasted with garlic butter, over spaghettini with lemon garlic butter sauce.

FRIED SEAFOOD TRIO*

Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and coleslaw.

SALMON OSCAR*

Chargrilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes.

SIDES

WHIPPED POTATOES • RICE PILAF • SKINNY FRIES

MASCARPONE WHIPPED SWEET POTATOES TWICE-BAKED POTATO CASSEROLE • SWEET POTATO FRIES PENNE OR SPAGHETTI WITH TOMATO SAUCE PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE BUTTERED ASPARAGUS • FIRE-ROASTED VEGETABLES

CREAM OF SPINACH • BUTTERED BROCCOLI FLORETTES

BEEF & PORK

FRANKIE’S SIGNATURE RIBEYE*

Chargrilled 16oz. coffee marinated ribeye. With twice-baked potato casserole.

JACKPOT MIXED GRILL*

Chargrilled pork tenderloin mostarda, 4oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes.

ADD** A 6–7oz. COLD WATER LOBSTER TAIL TO ANY ENTRÉE!

CLASSIC PRIME RIB*

Slow-roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream. 12oz. • 16oz. • 24 oz.

FILET MIGNON*

Chargrilled 8oz. filet mignon. With bearnaise sauce and whipped potatoes.

SURF AND TURF*

Chargrilled 8oz. filet paired with a 6–7oz. cold water lobster tail. Whipped potatoes.

PETIT FILET MIGNON*

Chargrilled 4oz. filet mignon with bacon bordelaise sauce, creamed spinach and herb roasted potatoes.

LIVER AND ONIONS*

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.

NY BRICK STEAK & CRAB STUFFED SHRIMP*

Chargrilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce.

BABY BACK RIBS

Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and coleslaw. Half Rack • Full Rack

CHARGRILLED PORK TENDERLOIN*

Mascarpone whipped sweet potatoes, fig & apple compote.

PORK SCHNITZEL

Breaded pork cutlet, pan-fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

LUNCH MENU

APPETIZERS

CRISPY CALAMARI

Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce.

FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Tomato sauce.

FRANKIE’S “MADE” MEATBALLS

Frankie’s family recipe with bolognese sauce.

“CITY SLICKER” CHEESE SLIDERS*

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

“MADE” MEATBALL SLIDERS

Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread.

SOUPS & SALADS

HOMEMADE CHICKEN NOODLE

SOUP OF THE DAY Cup • Bowl

Or take home a Pint or Quart!

SOUTHWEST CHICKEN SALAD

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.

GOAT CHEESE SALAD

Warm pecan-crusted goat cheese, sundried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard & raspberry coulis. Add** 6oz. grilled salmon fillet

ROASTED BEET SALAD

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing. 10.95

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.

ANTE UP ANY SALAD

TOASTED RAVIOLI

“A St. Louis Tradition.” Great to share! Flash-fried beef ravioli. Tomato sauce.

PRINCE EDWARD ISLAND MUSSELS*

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.

TWICE-BAKED POTATO SPRING ROLLS

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

SPINACH & ARTICHOKE DIP

Baked with asiago and monterey jack cheese. Served with tortilla chips.

COBB SALAD

Oven-roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.

FRIED PECAN CHICKEN SALAD

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette.

GREEK VILLAGE SALAD

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis & mixed greens with herb vinaigrette. Add** Gyro Meat • Pita Bread

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey-poppyseed dressing.

GRILLED OR BLACKENED CHICKEN • GRILLED OR BLACKENED 6oz. SALMON*

GRILLED BRICK STEAK* • GYRO MEAT • PECAN-CRUSTED CHICKEN

FRIED POPCORN SHRIMP • GRILLED OR BLACKENED SHRIMP SCOOP OF HARVEST CHICKEN SALAD OR TUNA SALAD

PIZZETTAS

PRIMAVERA

Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.

MARGHERITA

Frankie’s four cheese blend with sliced tomatoes and fresh basil.

STEAK & MUSHROOM*

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

PEPPERONI

NY style pepperoni & four cheese blend.

FIG & PROSCIUTTO

Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup.

ROASTED CHICKEN

Roasted peppers, arugula, pesto aioli and four cheese blend. Gluten-free cauliflower crust available upon request**

BURGERS

Our burgers are served on a toasted pretzel roll with lettuce, tomato, onion, skinny fries and crisp pickle chips.

MUSHROOM & SWISS BURGER*

Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries.

ALL-AMERICAN CHOP STEAK BURGER*

Freshly ground 10oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and Thousand Island dressing on a Kaiser roll. Skinny fries.

ADD**

Swiss, American, Provolone or Cheddar Cheese, Jalapeños, Sautéed Mushrooms or Onions, Crispy Fried Onions or Grilled Onions, Crumbled Bleu Cheese, Goat Cheese, Fresh Mozzarella, Gorgonzola Cheese, Fried Egg, Avocado, Applewood-Smoked Bacon

HILTON HEAD & BLUFFTON

is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location

PASTAS

SPAGHETTINI & “MADE”

MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian sausage with bolognese sauce.

PARMIGIANA

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini. Chicken • Eggplant

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.

CANNELLONI

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. Two • Three

FETTUCINI ALFREDO

Made with cream, butter and parmesan cheese.

Add** Blackened Chicken, Grilled

Coastal Shrimp or Grilled 10oz. Salmon Fillet • Add** broccoli to any alfredo

SEAFOOD SPAGHETTINI

(White, Red or Spicy Diavolo Sauce)

Sautéed coastal shrimp, bay scallops & clams, tossed in your choice of sauce.

SPAGHETTINI WITH CLAMS*

(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

LUNCH PLATES

SCHWEIN SCHNITZEL

Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.

NEW YORK BRICK STEAK*

Chargrilled 8oz. NY Brick Steak, whipped potatoes, espagnole sauce.

GRILLED SALMON*

Chargrilled 6oz. salmon fillet, served with rice pilaf and honey mustard sauce.

CHICKEN FINGERS

Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw and honey mustard.

RAINBOW TROUT

Dipped in egg and pan sautéed with rice pilaf, asparagus and lemon butter.

FISH AND CHIPS

Tempura-battered North Pacific cod, deep fried, with skinny fries & coleslaw.

PARLAY COMBOS

2-WAY PARLAY

Choose one parlay entrée or half sandwich and one parlay side.

3-WAY PARLAY

Choose one parlay entrée or half sandwich and two parlay sides.

PARLAY ENTRÉES

• Spaghetti & “Made” Meatball

• Cannelloni • Mac & Cheese

• Penne with Tomato Sauce

HALF SANDWICHES

• Corned Beef on Rye

• Turkey Club

• Tuna Salad Melt

• Tuna or Harvest Chicken Salad

• Meatball Sandwich

• Corned Beef or Turkey Reuben

• BLT Sammy

• Chicken or Eggplant Parmigiana

PARLAY SIDES

• House Salad • Caesar Salad

• Greek Salad • Spinach Salad

• Cup of Homemade

Chicken Noodle Soup

• Soup of the Day–Make it a Bowl**

• Skinny Fries or Sweet Potato Fries

• Fresh Coleslaw • Fresh Fruit

SOUP N SALAD

Choose one parlay side salad and one bowl of soup.

BROILED SEAFOOD SAMPLER

Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf.

CHICKEN PAISANO

Sautéed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.

SEAFOOD TRIO

Broiled or fried coastal shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.

SIDES

SKINNY FRIES • SWEET POTATO FRIES

RICE PILAF • COLESLAW

PENNE OR SPAGHETTINI WITH TOMATO SAUCE

PENNE OR SPAGHETTINI WITH BOLOGNESE SAUCE BUTTERED BROCCOLI FLORETTES

SEASONAL FRESH FRUIT

SANDWICHES

All sandwiches served with skinny fries and crisp pickle chips. Add a house salad, caesar salad or cup of soup.

THE GODFATHER

Capicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a seeded South Philly roll. Served hot or cold.

“MADE” MEATBALL SANDWICH

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a seeded South Philly roll.

REUBEN

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. Make it a Rachel–substitute coleslaw in place of sauerkraut.

GYRO

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.

CALIFORNIA CLUB

Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.

BLT SAMMY

Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast.

CAPRESE CHICKEN PITA

Chargrilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup.

PRIME DIP SANDWICH*

Thinly shaved, 8oz. Italian roasted prime sirloin, topped with melted provolone cheese on a seeded South Philly roll. Served with natural jus and horseradish sour cream.

TUNA SALAD SANDWICH

Tuna salad served chilled with lettuce and tomato on wheat bread.

HARVEST CHICKEN SALAD SANDWICH

Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

KING OF CLUBS

A triple decker of oven roasted turkey, “Cure 81” ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

PANKO

CRUSTED COD SANDWICH

Flash-fried with a panko bread crumb crust, tartar sauce, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted Kaiser roll. 14.50

PARMIGIANA SANDWICH

Pan-fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a seeded South Philly roll. Chicken • Eggplant

chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other

BRUNCH MENU

OMELETTES

All omelettes are made with three eggs, served with hash brown casserole, fresh fruit and country style white toast.

HAM, SWISS, MUSHROOM & BROCCOLI

DENVER

Ham, red & green peppers, onions and cheddar cheese.

PRIMAVERA

Asparagus, broccoli, spinach, onions, mushrooms and roasted red peppers.

MEAT-LOVER

Ham, Italian sausage, cheddar cheese and applewood-smoked bacon.

BENEDICTS

Served with hash brown casserole.

EGGS BENEDICT

Toasted English muffins with cured ham and poached eggs, topped with hollandaise.

FREDO’S SEAFOOD BENEDICT*

Toasted English muffins with crab cake and poached eggs, topped with hollandaise.

STEAK BENEDICT*

Chargrilled sliced 4oz NY Strip over English muffins, topped with poached eggs and hollandaise.

LOWCOUNTRY BENEDICT*

Buttermilk biscuit, “Cure 81” ham, fried green tomatoes, poached eggs and hollandaise.

STEAK & EGGS

Served with two eggs your way, hash brown casserole and country style white toast.

NEW YORK STRIP STEAK 12oz.*

FILET MIGNON 4oz.*

12 & UNDER

Full Kids Menu is also available.

SCRAMBLED EGGS*

FRENCH TOAST

PANCAKES

STEAK & EGGS*

CINNAMON & SUGAR DROP DOUGHNUTS

Funnel cake batter doughnuts, Ghirardelli chocolate dipping sauce.

CHICKEN FRIED

BONELESS PORK CHOP

Over split biscuit with sausage gravy, two eggs over easy and hash brown casserole.

FRANKIE’S ALL-AMERICAN*

Three eggs your way, two strips of applewood-smoked bacon, two sausage patties, hash brown casserole and country style white toast.

BROADWAY BRUNCH*

Two eggs your way, choice of applewood-smoked bacon, sausage patties or ham, hash brown casserole and country style white toast.

VANILLA CINNAMON

FRENCH TOAST

With maple syrup, powdered sugar and applewood-smoked bacon.

HOMEMADE CORNED BEEF HASH*

With two poached eggs, hash brown casserole, and rye toast.

CHICKEN AND BISCUITS

Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole.

BUTTERMILK PANCAKES

Made from scratch buttermilk pancakes with two strips of applewood-smoked bacon. Served with whipped butter and warm maple syrup. Add** seasonal fruit compote.

BISCUITS & GRAVY

Two flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole.

SCHWEIN SCHNITZEL

“À LA HOLSTEIN”*

Pan-fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole.

SIDES

TWO EGGS YOUR WAY * • APPLEWOOD-SMOKED BACON STRIPS (3)

COUNTRY SAUSAGE PATTIES (2) • GRILLED “CURE 81” HAM

HOMEMADE SAUSAGE GRAVY • HASH BROWN CASSEROLE

COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST • FLAKY CROISSANT

ENGLISH MUFFIN • WARM BUTTERMILK BISCUIT • SEASONAL FRESH FRUIT

HILTON HEAD & BLUFFTON

is a sampling of our menus • All menu items and prices are subject to change according to seasonality, availability and location

Taste of Holy

One Chile Relleno stuffed with blended cheese and carnitas, flash-fried, topped with lime crema, onions and cilantro

One Enchilada Verde flour tortilla stuffed with gouda, monterey, oaxaca and pepper jack cheese, topped with salsa verde

One Taco of the Day all served over a bed of house-made Benton’s beans and Mexican cheese rice

AS YOU ENTER THIS COLORFUL CANTINA ON THE ISLAND’S SOUTH END IT’S LIKELY THE STRUMMING OF A LIVE PERFORMER PLAYING GUITAR WILL GREET YOU IN THE EVENINGS. TWINKLING LIGHTS ABOVE YOUR HEAD SEEM TO SWAY IN TIME WITH THE MUSIC.

The vibe is both lively and laid-back at the same time. In fact, the indoor and outdoor dining space flows together like waves ebbing and flowing on a beach somewhere in Mexico. And right there in the center of it all is a large and sweeping bar: the social hub of Holy Tequila Mexican Kitchen.

It’s time you said,“Hola” to fresh, blackened Mahi Mahi and shrimp in bold and tasty salads, quesadillas, gourmet tacos and burritos bursting with flavor. The menu is filled with a fusion of New American flavors and original recipes to create authentic Mexican cuisine like you’ve never tasted before.

INDOOR/OUTDOOR DINING

(Pick Up or Delivery Available)

HOLYTEQUILA.COM

33 Office Park Road #228 Park Plaza Shopping Center, HHI, SC 29928

843.681.8226

Reservations Accepted

Daily: Lunch Happy Hour

Dinner

Weekend Brunch

Saturday - Sunday

Live Entertainment Seasonally Featuring the Amazing Enrique

AMENITIES AMENITI E AMENITIESS

Nightly

Entertainment

Gluten Free & Vegetarian Options

Kids Menu

Custom Catering

Menus Available

Unexpected creations such as the Asian Pork Belly Bowl, Ribeye-Chimichanga, Chicken BLT Quesadilla, and Surf & Turf Fajita. Plus, of course, mas tequila!

There’s an overflowing [pun very much intended] menu of cocktail concoctions and over 50 premium tequilas Literally you’ve discovered the mecca of agave spirits! Choose from an array of options from Blanco and Reposado to Añejo and Mezcal.

If that weren’t enough, there’s also a robust selection of fine wine and craft beers. The creative cuisine, vibrant-yet-chill atmosphere, and vast tequila selection all make Holy Tequila Mexican Kitchen a truly spiritful dining experience. Salud!

G RINGOS GUIDE the

Surf & Turf Fajitas

Mesquite grilled ribeye steak, grilled jumbo shrimp, sautéed onions, peppers, queso fundido, guacamole, crema and pico, corn or flour tortillas

Brunch Taco Sampler

Steak and egg, chorizo and egg, pastor, served with Monterey potatoes

Tequila

to

Blanco [silver] is tequila in its purest form. It is clear in color and bottled directly following the last distillation.

Reposado [rested] is rested from 2 months up to one year in oak wood barrels. This process helps to temper the strong agave flavor without masking it.

Añejo [vintage] is aged from one to three years, and is considered the best type of tequila for sipping because of its smoother flavor.

Mezcal [cooked agave] is truly artisanal. When produced, the process is done completely by hand and when it’s finished, is stronger than regular tequila.

Ultra Premium This is ”THE GOOD STUFF,” ultra smooth and refined.

Acapulco Mahi Mahi

MoreThan Just Tacos

Holy Tequila specializes in authentic Mexican cuisine, yes, but why stop there?

The Lowcountry is full of fresh bountiful produce and seafood so Holy Tequila is going a step further to bring you the freshest and most vibrant array of fresh local meat and fish entree’s, all with an authentic Mexican twist. At Holy Tequila, we take Mexican cuisine to the next level.

Molcajete

Chargrilled steak, chorizo, marinated chicken thigh, shrimp, mesquite-grilled queso fresco, roasted jalapeños, cactus leaves and onions served in a bubbling lava rock cauldron topped off with ranchero sauce.

Del Mar Chimichanga

Grilled grouper and shrimp, roasted corn, cilantro rice, cotija, pico de gallo, fried tortilla strips, topped with queso, crema and pico de gallo.

Birria Ramen

Golden broth of slow-simmered and shredded steak, peppers, adobo and tomato, served over Japanese ramen noodles and topped off with sliced avocado, diced onions, fresh cilantro, charred sweet corn, boiled egg and fresh lime.

Taste of Holy

One Chile Relleno stuffed with blended cheese and carnitas, flash-fried, topped with lime crema, onions, and cilantro

One Enchilada Verde flour tortilla stuffed with gouda, monterey, oaxaca and pepper jack cheese, topped with salsa verde One Taco of the Day all served over a bed of house-made Benton’s beans and Mexican cheese rice

Holy Tequila Family Style Takeout provides an alternate dining option and gives you the opportunity to spend less time in the kitchen and more time with the family.

HAPPY HOUR DAILY

BRUNCH AVAILABLE SAT & SUN

Hours may vary by season

EASY ONLINE ORDERING TAKEOUT or DELIVERY

HOLYTEQUILA.COM

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

S Starters

SALSA SAMPLER

Salsa cruda, salsa verde, salsa roja, pineapple habanero and salsa caliente

¡HOLY GUACAMOLE!

Tomato, cilantro, onions, lime (spice it up with jalapeños!)

GRANDE LOCO PLATO

Holy nachos, chicken flautas, cheese quesadilla, street corn, smothered in classic queso, pico de gallo, lettuce and lime crema

POBLANO QUESO FUNDIDO

Queso fundido with roasted poblano, pumpkin seeds, chili sauce and chorizo

CLASSIC QUESO DIP

¡HOLY NACHOS!

House tortilla chips, cheddar, queso, pico de gallo, jalapeños, lime crema

Add** chicken, beef, chorizo, carnitas, shrimp or steak

STREET CORN

Charred street corn, chili aioli, lime, cotija cheese

TRES AMIGOS SAMPLER

A trio of our guacamole, salsa roja, queso dip

DECONSTRUCTED BEAN DIP

Refried beans, queso fresco, salsa verde, salsa roja, jalapeños, crema

CHEF’S CEVICHE

See specials sheet for today’s selection

S Salads

¡HOLY TACO SALAD!

Crispy tortilla shell with shredded romaine, corn salsa, guacamole, pico de gallo, cheddar, cotija cheese, crema, cilantro-pumpkin seed dressing

STREET CORN SALAD

Chargrilled romaine wedge topped with chili aioli, cotija cheese, chili spice, roasted corn, pico de gallo, grilled fresh lime

CAESAR SALAD

Chopped romaine with jalapeño caesar, cotija cheese, avocado, pico de gallo and bacon masa croutons, optional choice of protein shown below

ADD** A PROTEIN TO YOUR SALAD

GRILLED CHICKEN • GRILLED STEAK*

SAUTÉED SHRIMP • BLACKENED AHI TUNA

BLACKENED MAHI MAHI

BBurritos

EAT NAKED BURRITOS– DITCH THE TORTILLA & OPT FOR A BOWL INSTEAD!

¡HOLY FAJITA BURRITO!

Your choice of protein, refried beans, cheddar, lettuce, rice, salsa, sautéed onions and bell peppers. Add chicken, beef or carnitas (included) Sub** grilled steak or shrimp

BLACKENED MAHI MAHI BURRITO

Grilled mahi mahi, citrus mango slaw, roasted corn, black beans, cotija, cilantro lime rice, guacamole, chipotle mayo

AL PASTOR BURRITO

Adobo charred pork, pineapple chutney, cilantro lime rice, onions, Benton’s beans, guacamole, salsa verde

HARVEST VEGGIE BURRITO

Black beans, cauliflower, mushrooms, bell peppers, onions, zucchini, roasted corn, guacamole, cilantro lime rice, strawberry chipotle sauce

STEAK CHIMICHURRI BURRITO

Wood fire-grilled steak with our house chimichurri, cilantro lime rice, guacamole, pico de gallo, pumpkin seeds, our oaxaca-gouda cheese blend

CHICKEN TINGA BURRITO

Adobo chicken thighs with guacamole, cilantro lime rice, lettuce, pico de gallo, pickled onions, crema

STEAK CHIMICHANGA

Mesquite-grilled steak, black beans, cilantro lime rice, sautéed onions, peppers, cheddar cheese, wrapped in a flour tortilla, fried until golden, salsa cruda, queso, lettuce, guacamole, pico de gallo, crema

DEL MAR CHIMICHANGA

Grilled grouper and shrimp, roasted corn, cilantro rice, cotija, pico de gallo, fried tortilla strips, topped with queso, crema and pico de gallo

MAKE ANY BURRITO CHIMICHANGA-STYLE!**

S Sides

MEXICAN CHEESE RICE

CITRUS MANGO SLAW

REFRIED BEANS

TORTILLA SOUP

CORN & BLACK BEAN SALSA

LUNAZUL BLANCO TEQUILA

100% fresh agave with tropical & apple aromas, flavors of crisp citrus, pepper & a hint of vanilla

Signature Cocktail: HIBISCUS MARGARITA

LUNAZUL EL HUMOSO TEQUILA

Features cooked mesquite wood-smoked agave alongside fresh Blue Weber Agave to create a one-of-a-kind smoked blanco Tequila.

Signature Cocktail: DECONSTRUCTED MARGARITA

LUNAZUL A Ñ EJO TEQUILA

100% fresh agave, bold color & full-body with vanilla & warm spice flavors

Signature Cocktail: PREMIUM MARGARITA

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

Tacos

TACOS SERVED IN YOUR CHOICE OF:

Freshly made corn tortillas or flour tortillas, Or substitute** a lettuce wrap

TACO BOWLS: TURN YOUR FAVORITE TACO INTO A BOWL!

With cilantro rice and black beans

CARNITAS

Carnitas, guacamole, pickled onions, lime crema, verde salsa, cotija, cilantro

SMOKED CHICKEN

Grilled chicken thighs, cotija, pico de gallo, guacamole, chimichurri, cilantro

CARNE ASADA

Mesquite-grilled steak, Benton’s beans, cilantro, onions, cotija, smoked chile salsa

TACO AMERICANO

Ground beef, pickled jalapeños, shredded lettuce, pico de gallo, cheddar, crema, cilantro

AL PASTOR

Adobo-charred pork, pineapple, onions, cilantro, salsa verde

CHORIZO SAUSAGE

Spicy sausage, beans, pickled onions, salsa verde, cilantro, cotija

BLACKENED MAHI MAHI

Mahi Mahi, pickled cabbage, radishes, onion, cilantro, chile aioli

CRISPY COCONUT SHRIMP

Fried shrimp, guacamole, shredded mango, strawberry chipotle sauce, coconut flakes, cilantro

GRILLED SHRIMP

Grilled marinated shrimp, charred corn salsa, cotija, chorizo mayo, cilantro

ROASTED VEGGIE

Roasted brussels sprouts, pumpkin seeds, chili aioli, pumpkin salsa, cilantro

ASIAN PORK BELLY

Pork belly, pickled carrots and cucumber, toasted peanuts, sriracha, soy aioli, cilantro

BUFFALO CAULIFLOWER

Tempura-fried cauliflower, cheddar, celery, buffalo and ranch, cilantro

CHICKEN TINGA

Guacamole, lettuce, pickled carrots and cucumber, crema, cotija, pico de gallo, cilantro

AHI TUNA*

Blackened ahi, guacamole, citrus mango slaw, pineapple, soy aioli, cilantro

QUESABIRRIA*

Corn tortilla with melted cheese blend, dipped in birra broth, filled with shredded steak, topped with onions, cilantro and salsa verde

TACO OF THE DAY*

Your server has all the details (price will vary)

Taco Trio Sampler

Pick any 3 tacos with rice & beans!

WEEKDAY LUNCH SPECIAL (MONDAY–FRIDAY 11:30–3PM)

Your choice of any 2 tacos and 1 side

S Signatures

ACAPULCO MAHI MAHI

Blackened mahi mahi, Spanish rice, pineapple salsa, citrus adobo sauce, crispy tortilla strips, fresh lime

¡HOLY FAJITAS!

Your choice of sizzling chicken or steak with sautéed peppers and onions, guacamole, crema and pico de gallo served with corn or flour tortillas

Substitute** Shrimp • Combo** (all three) • Add** Queso on top

SURF & TURF FAJITAS

Mesquite-grilled steak, grilled shrimp, sautéed onions, peppers, queso fundido, guacamole, crema and pico de gallo, corn or flour tortillas

¡HOLY ENCHILADAS!

Your choice of chicken, beef or carnitas served over three different adobo, chimichurri and verde cheese enchiladas with beans, cilantro lime rice and topped with guacamole, crema, pico de gallo, cilantro Substitute** grilled shrimp or steak

DOS TAMALES

One house-made tamale with salsa roja and carnitas, one house-made tamale with salsa verde and slow-cooked chicken thighs, refried beans, pico de gallo, guacamole, salsa verde, cotija, cilantro

FLAUTAS CON POLLO

Crispy rolled chicken tacos, Mexican cheese rice, Benton’s beans, pickled red onion, lime crema, salsa verde, pico de gallo

CHILE RELLENO

Poblano pepper stuffed with cheese blend and carnitas, flash-fried, topped with salsa roja, over Spanish rice and black beans, lime crema, cilantro

TASTE OF HOLY

• One Chile Relleno stuffed with cheese blend and carnitas, flash-fried, topped with lime crema, onions, and cilantro

• One Enchilada Verde flour tortilla stuffed with gouda, monterey, oaxaca and pepper jack cheese, topped with salsa verde

• One Taco of the Day all served over a bed of house-made Benton’s beans and Mexican cheese rice

EL JEFE PLATTER

• One Chimichanga Americano seasoned ground beef, cilantro lime rice, Benton’s refried beans, cheddar cheese, flash-fried, smothered in queso, topped off with, lime crema, crispy shredded lettuce, pickled jalapeño and pico de gallo

• One Enchilada Adobo flour tortilla stuffed with gouda, monterey, oaxaca and pepper jack cheese, topped with adobo sauce

• One Taco of the Day all served over a bed of house-made Benton’s beans and Mexican cheese rice

BIRRIA RAMEN

Golden broth of slow-simmered and shredded steak with onions, garlic, cumin, guajillo peppers, ancho peppers, adobo and tomato, served over Japanese ramen noodles and topped off with sliced avocado, diced onions, fresh cilantro, charred sweet corn, boiled egg and fresh lime

MOLCAJETE

Chargrilled steak, chorizo, marinated chicken thigh, shrimp, mesquite-grilled queso fresco, roasted jalapeños, cactus leaves and onions served in a bubbling lava rock cauldron topped off with ranchero sauce

Q Quesadillas

¡HOLY FAJITA QUESADILLA!

STEAK & BLEU CHEESE QUESADILLA

CHICKEN BLT QUESADILLA

FLOURLESS VEGGIE QUESADILLA

MAKE ANY QUESADILLA FLOURLESS**

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

B Brunch M Menu

CHURRO BITE APPETIZER

Crispy Fried Orange Vanilla Drop Donuts tossed in Cinnamon Sugar

CHILAQUILES

“Breakfast Nachos”, Scrambled Eggs, Tortillas, Guac, Queso Fresco, Pico De Gallo, Crema

HUEVOS RANCHEROS

Fried Eggs, Crispy Tostadas, Chorizo, Benton’s Bacon Beans, Cotija, Salsa Verde, Salsa Cruda, Valentina

CHURRO PANCAKE

Crispy Cinnamon Pancakes, Sugar Churros, Strawberries, Syrup

BREAKFAST BURRITO

Eggs, Chorizo Or Bacon, Cheddar, Pico De Gallo, Guacamole, Crema Add** Steak

BRUNCH TACO SAMPLER

Steak & Egg, Chorizo & Egg, Pastor, served with Monterey Potatoes

BREAKFAST ENCHILADAS

Fluffy Scrambled Eggs, Chorizo, Blended Cheese, Lime Crema, Strawberry-Jalapeño Pico De Gallo

BREAKFAST FAJITA QUESADILLA

Eggs, Peppers, Onions, Cheddar, Gouda, Oxaca Add** Bacon or Chorizo

HOLY BRUNCH SKILLET

Grilled Steak or Chorizo, Potatoes With Queso, Benton’s Bacon Beans, Cotija, Sunny Side Up Eggs, Sriracha

S Sides

SMOKED BACON • BENTON’S BACON BEANS

CHORIZO POTATOES • CHEESY POTATOES

MONTEREY POTATOES

B Brunch Drink Specials

CLASSIC MARGARITA

Lunazul Silver Tequila, House-Made Simple

MIMOSA

Champagne, Orange Juice

MICHELADA

Bloody Mary Mix, Hot Sauce, Modelo Especial, Fresh Lime, Salt Rim

MEXICAN MIMOSA

Champagne, Tequila, Orange Juice

TEQUILA SUNRISE

Tequila, Orange Juice, Grenadine

BLOODY MARIA

Tequila, Spicy Tomato Juice, Lime, Worcestershire, Celery Stick

SEASONAL FROZEN COCKTAIL

SEASONAL SANGRIA

FAMILY AMIGOS APPETIZER

COMBO

Fresh-made tortilla chips, guacamole, queso dip, salsa roja

Serves Four–Six People

NACHOS DE FAMILIA

Choice of meat: Grilled chicken or seasoned ground beef

Includes fresh made tortilla chips, cheddar cheese, queso, pico de gallo, jalapeño, lime crema

Serves Four–Six People

FAMILY HOLY FAJITAS

Choice of 2 meats:

Grilled chicken, grilled shrimp, carne steak asada

Includes Mexican cheese rice, refried beans, fresh-made tortilla chips, salsa verde, salsa cruda, guacamole, cotija cheese, lime crema, pico de gallo, jalapeños

Serves Four–Six People

FAMILY HOLY ENCHILADAS

Choice of 2 meats: Grilled chicken, seasoned ground beef, chorizo, carnitas, carne asada

Hand-rolled cheese enchiladas, adobo, chimichurri and verde sauces

Includes Mexican cheese rice, refried beans, fresh-made tortilla chips, salsa verde, salsa cruda, guacamole, cotija cheese, lime crema, pico de gallo, jalapeños

Serves Four–Six People

FAMILY HOLY TACO BAR

Choice of 2 meats:

Grilled chicken, seasoned ground beef, chorizo, carnitas

Includes Mexican cheese rice, refried beans, fresh-made tortilla chips, salsa verde, salsa cruda, guacamole, cotija cheese, lime crema, pico de gallo, jalapeños

Serves Four–Six People

FAMILY CRAFT TACO BAR

Choice of 2 meats:

Chicken tinga, carne steak asada, marinated grilled shrimp

Includes Mexican cheese rice, refried beans, fresh-made tortilla chips, salsa verde, salsa cruda, guacamole, cotija cheese, lime crema, pico de gallo, jalapeños, pickled vegetables, pickled onions

Serves Four–Six People

THE EAST COAST IS DOTTED WITH LAIDBACK FOOD SHACKS SERVING

UP ALL KINDS OF TASTE-BUD-TANTALIZING FARE. THESE ARE THE TYPES OF PLACES THAT INSPIRED MARLEY'S SHRIMP & BURGER SHACK.

Whether you’re headed on or off the beach, or just happen to be biking by on your beach cruiser, you’ll find the walk-up, kicked-back eatery on Hilton Head Island’s South End just outside the main gate to legendary Sea Pines. No shoes or shirt required, but you will want to bring a healthy appetite because there are plenty of scratch-made specialties to choose from. Just walk your sandy flip flops up to our “order here” window and get ready to dive into everything from lightly-fried, seared or blackened seafood baskets to sandwiches such as Po Boys, chili dogs, lobsta’ rolls [nod to our New England peeps], shrimp burgers, and our famous Smash Burger- in a single, double, or even a triple for you true land sharks!

BUTTER POACHED LOBSTER ROLL

Shack Sauce, Shredded

Lettuce, Toasted Split-Top Bun

SHRIMP BURGER

Our Signature Recipe, Tartar Sauce, Martin’s Potato Bun

HILTONHEADSHACK.COM

35 Office Park Road, HHI, SC 29928

(Corner of Park Plaza and Greenwood Dr. Just outside Sea Pines Front Gate)

843.686.5820

DOUBLE SMASH BURGER

Double Ground Chuck Seared on the Flat Top, Martin’s Potato Bun

Online Ordering Available For Dine-In or Pick Up

SERVING ALL-DAY MENU DAILY

Kids Menu Available

PO BOY

Lightly Fried Oysters, Tartar Sauce, Toasted Bun

AMENITI E S AMENITI E S AMENITI E S

QUICK/CONVENIENT COUNTER SERVICE

Outdoor Patio Dining

Gluten Free Options

MARLEYS SHRIMP & BURGER SHACK

There’s also shrimp chowder, award-winning chili, and salads. Plus, softserve ice cream, shakes, frozen cocktails, ice-cold beer and wine. Take your piping hot seafood baskets, juicy burgers, Po Boys, and ice cold drinks outside.

DINE ON PICNIC TABLES UNDER THE PALMS WHILE THE GRILLS AND GRIDDLES SEND OUT DELICIOUS AROMAS INTO THE SEA BREEZE .

Like we said, the choices are almost as endless here as the summer! Marleys Shrimp & Burger Shack is the perfect place for when you’re flying by the seat of your bathing suit and throwing caution to the island wind.

Lucky for you there is one r ight next to Marleys Shrimp & Burger

Shack’s numerous bike racks right at the entrance to the Sea Pines front gate. So, take a breather and stop by our quick serve takeout window for a delicious Smash Burger, some local seafood or a refreshing frozen Lemonade (Spiked or not, Mom & Dad that’s up to you). Oh yeah, and shirts and shoes are not required.

FISHERS ISLAND

LEMONADE A pre-mixed canned cocktail with premium distilled vodka, barrelaged whiskey, lemon & honey. A New England classic, it's refreshing in summertime served in a chilled can or poured over ice.

DEEP EDDY VODKA + SODA

True to our roots of real juice and easy mixability, the Deep Eddy Vodka + Soda cocktails are the perfect blend of flavor and convenience

HIGH NOON VODKA AND SODA

Made with Real Vodka, Real Juice, and Sparkling Water

Quinoa Salad

Authentic Cuban Sandwich

SNACKS

SPICY SHRIMP (8)

Crispy Fried, Tossed in Spicy Aioli

FRIED PICKLES

Buttermilk Ranch

HUSH PUPPIES (8)

Honey Butter

SOUPS & SALADS

SHRIMP CHOWDER

Cup • Bowl • Pint • Quart

Creamy chowder with Shrimp, Andouille Sausage, Corn, Potatoes

AWARD-WINNING CHILI

Cup • Bowl • Pint • Quart

SOUP & SALAD COMBO

Cup of Shrimp Chowder and a Small Shack Salad or Quinoa Salad

THE SHACK SALAD

Lettuce Blend, Tomato, Cucumber, Carrots, Avocado, Corn,

Shredded Cheddar Jack Cheese

ADD** Seared, Fried or Blackened: Shrimp • Chicken • Flounder

QUINOA SALAD

Quinoa, Cabbage, Pineapple Salsa, Tomatoes, Carrots, Corn, Cucumbers, Balsamic Vinaigrette, Lettuce Blend

CHOICE OF DRESSING

Ranch, Thousand Island, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard

Raspberry Vinaigrette (low-fat)

SIDE DISHES

Hand-Cut Fries • Hush Puppies

Coleslaw • Quinoa Salad

Hand-Battered Onion Rings

SANDWICHES

$ 6 DOUBLE SMASH BURGER DAY

Ground Chuck Seared on the Flat Top, Martin’s Potato Bun

JUST FOR KIDS

Served with Lettuce, Tomato, Dill Pickles

Choice of Hand-Cut Fries or Slaw

Upgrade to Hand-Battered Onion Rings

FLOUNDER SANDWICH

Seared, Fried or Blackened with Tartar Sauce, Toasted Bun

SHRIMP BURGER

Our Signature Recipe, Tartar Sauce, Martin’s Potato Bun

SMASH BURGER*

Ground Chuck Seared on the Flat Top, Martin’s Potato Bun

Single • Double • Triple

PO BOY

Lightly Fried, Tartar Sauce, Toasted Bun

Shrimp • Chicken Strips • Oysters

BUTTER-POACHED LOBSTER ROLL

Shack Sauce, Shredded Lettuce, Toasted Split-Top Bun

AUTHENTIC CUBAN SANDWICH

House-Roasted Pork, Pit-Smoked Ham, Swiss Cheese, Mustard, Dill Pickles, Cuban Bread

THE BIG DOG

Hilton Head’s Biggest Hot Dog

Thumann’s “The Homewrecker”

THE BIG CHILI DOG

Hilton Head’s Biggest Hot Dog

Thumann’s “The Homewrecker”

Chili, Onions, Cheese

FRIED SHRIMP TACOS

2 Fried Shrimp Tacos, Shaved Lettuce, Pico De Gallo, Poblano Sour Cream Sauce

HOT DOG, BURGER & SANDWICH

ADD-ONS**

Onion

• Grilled Onions

Cheddar

Bacon

• Swiss

• American Cheese • Chili

• Fried Egg

• Avocado

KIDS DOG & FRIES

KIDS SHRIMP & FRIES

KIDS FISH & FRIES

KIDS CHICKEN FINGERS & FRIES

BASKETS

Seared or Blackened: Served over Fresh Hand-Cut Fries, Coleslaw and Hush Puppies

Fried: Lightly Breaded and Golden Fried with Cocktail or Tartar Sauce

SEARED, BLACKENED OR FRIED:

• SHRIMP

• SEA SCALLOPS

• FLOUNDER

• JUMBO CHICKEN FINGERS

• OYSTERS (FRIED ONLY)

• PICK 2

LUNCH COMBOS

Available from 11–4PM Mon–Fri

LUNCH COMBO #1

DOUBLE SMASH BURGER

Hand-Cut Fries, 24oz. Soda

LUNCH COMBO #2

2 FRIED SHRIMP TACOS

Corn Tortillas, Shaved Lettuce, Pico de Gallo, Poblano Sour Cream Sauce, Hand-Cut Fries, 24oz. Soda

LUNCH COMBO #3

SOUP & SALAD

Cup of Seafood Chowder or Chili & Small Shack Salad, 20oz. Bottle of Smart Water

LUNCH COMBO #4

DOUBLE DOG

Hand-Cut Fries, 24oz. Soda

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

DAILY LUNCH & DINNER Hours may vary by season

SHELLFISH PLATTER

4 Jumbo Shrimp, 1 Snow Crab Cluster, 3 Virginia Oysters, 3 Northeastern Oysters, 4 Local Little Neck Clams, 4oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette

A foodie’s fantasy. A seafoodie’s saltwater shangri la. A sunset seeker's perfect spot. A people-watcher's paradise. Poseidon is all these things and more. A coastal culinary, shopping, and entertainment experience all rolled into one.

Anchoring Shelter Cove Center’s charming shops and beautiful park along the Broad Creek waterfront you can’t miss hearing, smelling, and seeing it. Two stories of indoor and outdoor dining, music, laughter, clinking glasses, and the tantalizing scents of fresh-catch seafood and fine steaks being blackened and grilled. Whether you decide to dine inside or out, your taste buds are sure to thank you.

Inside is open and lively with The World is Your Oyster Raw Bar serving up daily fresh oysters, chilled or steamed shellfish and mouth-watering sushi rolls and bowls like Big Eye Tuna Poké.

INDOOR/OUTDOOR PATIO

WATERFRONT DINING

(Pick Up or Delivery Available)

poseidonhhi.com | 843-341-3838

38 Shelter Cove Lane, Suite 121

Shelter Cove Towne Center Hilton Head Island, SC

AMENITIES AMENITI E AMENITIESS

Kid’s Menu | Take-Out

Gluten-Free | Catering Menus

Full-Service Off-Premise Catering

The ROOFTOP is open for Happy Hour & Dinner Service. Also available for Private Events!

TheRooftopHHI.com

Spicy Tuna Sushi Roll from the Raw Bar

Outside are two stories of sweeping, and covered outdoor dining with the large four-sided Nautibar as its centerpiece, and sunset views across the marshes of Broad Creek as the backdrop. Want more of a Blue Heron point-of-view? Head upstairs to the Rooftop Bar for DJ dance parties, coastalcountry line-dancing, or rocking the night away to one of the many world-class musical acts– like the legendary dueling pianos–this is way beyond a bar. It’s also an ideal venue to rent out for rehearsal dinners, office parties, or all kinds of events.

There’s a lot to experience at Poseidon, but you’ll be most focused on the food selection. You might go for one of their “coast to coast” specialties such as the San Francisco Cioppino, Seared New Bedford Scallops, or Bronzed Atlantic Salmon.

And if you want to get some meat then try the Slow-Roasted Prime Rib, Charcoal-grilled Filet Mignon, or the Perloo; a Lowcountry Jambalaya. Plus, there are freshly-chef-made soups and salads along with catch-of-the-day fish prepared with your choice of five different coastal styles. Top that all off with three bars, and it’s easy to see they have what it takes to satisfy even a Poseidon-sized appetite!

Finish the experience with a little shopping at their Coastal Provisions Company; a beach-chic boutique that embraces the Coastal Lifestyle.

When you want it all, right in the center of it all, Poseidon is the place to be.

“LOCAL IS OUR WAY OF LIFE. POSEIDON PROUDLY PARTNERS WITH LOCAL VENDORS TO SERVE THE FRESHEST CERTIFIED SOUTH

CAROLINA GROWN FOOD.” Chris Carge | SERG Chef

Serving Coastal Hospitality with a smile.

Sunday Brunch: Smoked Salmon & Toasted Bagel

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING SCAN HERE TO VISIT

POSEIDONHHI.COM

DINNER MENU

APPETIZERS

Available at Lunch & Dinner

FRIED GREEN TOMATO CAPRESE

Goat Cheese, Balsamic Glaze, Micro Basil

CRISPY DUCK WINGS

Apricot-Orange Marmalade

HUSH PUPPIES & HONEY BUTTER

RHODE ISLAND CALAMARI

Flash-Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Garlic, Tomato Sauce

BAKED OYSTER COMBO

2 Oysters Gulf Coast Style, Shrimp, Bacon, Mushroom, Mozzarella, Parmesan Cheese

3 Oysters Rockefeller with Bacon, Spinach, Parmesan Cheese, Roasted Fennel Purée

TOMATO PIE

Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

MARGHERITA FLATBREAD

Oven-Roasted Red Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan

BLT FLATBREAD

Crispy Bacon, Vine Ripe Tomatoes, Mozzarella, Parmesan, Arugula

POSEIDON BEEF SLIDERS* (2)

Vermont Cheddar Cheese, Caramelized Sweet Onions, Demi-glace

WEST COAST PIMENTO CHEESE DIP

White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

HOT BLUE CRAB DIP

Crab Meat, West Coast Pimento Cheese, Toasted Naan Bread

CRAB CAKE

Jumbo Lump Crab, Lemon Butter, Chives, Lemon Wedge

BAVARIAN PRETZEL

Amber Ale Beer Cheese, Lusty Monk Mustard

SALADS

Available at Lunch & Dinner

WEDGE SALAD

Thick-Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Bermuda Onions, Applewood-Smoked Bacon, Creamy Bleu Cheese Dressing

MAINE SALAD

Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

PICKLED BEET SALAD

Spinach, Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette

BABY KALE CAESAR SALAD

Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

POSEIDON SALAD

Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

BAJA SALAD

Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

SIDE SALAD

Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

ADD** TO ANY SALAD: 4oz. Filet Mignon•Shrimp•Grilled Chicken Crispy Fried Oysters•Atlantic Salmon

DRESSINGS:

Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Thousand Island, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch

SOUPS

Available at Lunch & Dinner, Cup or Bowl

SOUP OF THE DAY

SHE CRAB SOUP

NEW ENGLAND CLAM CHOWDA’

Ask about our Soups To Go–Available in Pint and Quart sizes!

FRIED OR BROILED SEAFOOD

FRIED: French Fries & Confetti Slaw

BROILED: Old Bay Butter, Coastal Rice, Roasted Vegetable

FRIED CLAM STRIPS

FRIED OYSTERS

FLOUNDER

SHRIMP

SEA SCALLOPS

BROILED SEAFOOD COLLECTION

Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

FRIED SEAFOOD COLLECTION

Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

DOMAINE DE CANTON

FRENCH GINGER LIQUEUR

Popular brandy-based ginger

liqueur with a brilliant sweet and spicy flavor accented by vanilla and honey

Signature Cocktail: THE TRIDENT

SAN SIMEON CHARDONNAY

Paso Robles, California

Ripe, tropical fruit flavors with complements of citrus and pear, while the nose reveals bright fruit and toasty oak with hints of vanilla and spice

Notes of candied pineapple, lemongrass, white peach, and jasmine

This is a sampling of our menus

•

All

menu items and prices are subject to change according to seasonality and availability

OPEN DAILY, LUNCH & DINNER BRUNCH AVAILABLE ON SUNDAY Hours may vary by season

STEAMED SEAFOOD

FROGMORE STEW (LOWCOUNTRY BOIL)

Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Old Bay Butter

ALASKAN CRAB LEGS

Snow Crab 1¼ lb. or King Crab 1¼ lb. Baby Yukon Gold Potatoes, Corn on the Cob, Old Bay Butter

COAST TO COAST COMBO (FOR 2)

Lobster Tail, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Virginia Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Old Bay Butter

FRESH CATCH

ATLANTIC SALMON* GROUPER

HAWAIIAN BIG EYE TUNA

MAHI

DAILY FRESH CATCH

Choice of preparation style:

WEST COAST

Charcoal Grilled, Caramelized Soy, Pineapple Relish, Carolina Plantation Rice, Roasted Vegetables

GULF COAST

Blackened, Lowcountry Perloo, Baby Kale

MEDITERRANEAN COAST

Barley Risotto, Roasted Vegetable, Miso Gremolata

EAST COAST

Broiled, Brown Butter, Capers, Whipped Potatoes, Roasted Vegetables

NAKED BEACH

Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

CHARCOAL GRILLED

All Sterling Silver Steaks are Hand-Cut, Brushed with Olive Oil, Sea Salt, and Fresh Cracked Pepper

COLD WATER LOBSTER TAIL 7oz.

Single or Twin

Butter-Whipped Potatoes, Roasted Vegetables, Melted Butter

BUTCHER’S CUT*

Chef’s Daily Preparation of House-Butchered Meat

FILET MIGNON* 6 oz.

Red Wine Demi-glace, Butter-Whipped Potatoes, Roasted Vegetables

RIBEYE* 16 oz.

Red Wine Demi-glace, Butter-Whipped Potatoes, Roasted Vegetables

COAST TO COAST SPECIALTIES

COASTAL COMBINATION

Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod, Coastal Rice, Roasted Vegetables

SEARED NEW BEDFORD SCALLOPS*

Bacon Jam, Roasted Vegetables, Carolina Plantation Grits (SC)

BAKED STUFFED SHRIMP

Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice, Roasted Vegetables

POSEIDON SHRIMP & GRITS

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits (SC)

VEGETABLE BARLEY RISOTTO

Roasted Seasonal Vegetables, White Miso Gremolata

Choice of Shrimp, Chicken or Tofu

SLOW-ROASTED PRIME RIB*

12oz. • 16oz. • 24oz.

Butter-Whipped Potatoes, Roasted Vegetables, Horseradish Cream Sauce & Au Jus

BRONZED ATLANTIC SALMON*

Tomatoes, Roasted Vegetable Grain Salad, Meyer Lemon Vinaigrette

DEVILED CRAB STUFFED FLOUNDER

Lemon Butter, Roasted Vegetables, Coastal Rice

FISH & CHIPS

Crispy Beer-Battered Cod, Fries, Confetti Slaw, Tartar Sauce

BAKED COD

Ritz Cracker Crust, Lemon Butter, Whipped Potatoes, Roasted Vegetables

CRAB CAKES

Twin Jumbo Lump Crab Cakes, Coastal Rice, Roasted Vegetables, Lemon Butter, Chives, Lemon Wedge

NEW ENGLAND CASSEROLE

Shrimp, Cod, Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust, Vegetables

SAN FRANCISCO CIOPPINO

Shrimp, Middle Neck Clams, Mussels, Calamari,Today’s Fish, Savory Tomato Broth

Add** Noodles•Bread

PERLOO (LOWCOUNTRY JAMBALAYA)

Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

MIXED GRILL*

4oz. Filet Mignon, Crab Cake, Shrimp, Lemon Butter, Whipped Potatoes, Roasted Vegetables

Substitute 6–7oz. Lobster Tail for Shrimp

ADD** TO ANY ENTRÉE

Grilled Shrimp • Scallops • 6–7oz. Lobster Tail

RAW BAR MENU

Available at Lunch & Dinner

OYSTERS ON THE HALF SHELL

Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters (Oysters Available Steamed)

Served with Fresh Horseradish Cocktail Sauce, Shallot Mignonette, Fresh Lemon

Northeastern* • Virginia* • Daily Selection*

Available by the ½ Dozen and Dozen

SUSHI ROLLS

CALIFORNIA

Tempura Krab, Snow/King Crab Salad, Cucumber, Avocado, Soy Paper, Furikake

LOWCOUNTRY SHRIMP*

Shrimp Tempura, Avocado, Spicy Mayo, Sesame, Nori, Scallions

RAINBOW*

Salmon, Tuna, Avocado Top, Masago, Sesame Seeds, Spicy Mayo

RED OCEAN*

Nori, Crab Salad, Spicy Mayo, Eel Sauce, Sliced Tuna, Cucumber, Masago, Scallions, Sesame Seed

SUPER CRUNCH

Spicy Tuna, Crab Meat, Cream Cheese, Spicy Mayo, Eel Sauce, Wakame, Flash-Fried

VEGETABLE ROLL

Carrot, Cucumber, Avocado, Nori, Sesame Seed

SUSHI BOWLS

All Bowls Served with Sushi Rice/Mixed Greens, Wasabi & Pickled Ginger

SALMON POKE*

Sushi Rice, Edamame, Pineapple Salsa, Carrots, Jalapeños, Furikake

SHRIMP TEMPURA

Sushi Rice, Vertical Root Greens, Crab Salad, Avocado, Asian Slaw, Carrots, Spicy Mayo, Eel Sauce

BIG EYE TUNA* (POKE OR SEARED)

Sushi Rice, Vertical Root Greens, Wakame, Cucumber, Avocado, Caramelized Soy Pineapple, Furikake, Spicy Mayo

CHILLED OR STEAMED SHELLFISH

SHELL-ON LOCAL WHITE SHRIMP

(Hot or Chilled) ½ lb. or 1lb.

STEAMED LOCAL MIDDLENECKS

(Sapelo Sound, GA) • One Dozen Butter, Pluff Mud Porter (Charleston, SC), Lowcountry Spices, Toasted Baguette

STEAMED PEI MUSSELS*

Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato, Toasted Baguette

JUMBO SHRIMP COCKTAIL

Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauces

LOBSTER MEAT 4oz.

Chilled with Fresh Horseradish, Cocktail and Key West Mustard Sauce

CHILLED SEAFOOD PLATTERS

OYSTERS & SHRIMP*

One Dozen Virginia Oysters, ½ lb. Peel and Eat Shrimp

SHELLFISH PLATTER*

4 Jumbo Shrimp, 1 Snow Crab Cluster, 3 Virginia Oysters, 3 Northeastern Oysters, 4 Local Little Neck Clams, 4oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette

ADD** TO ANY PLATTER

Ahi Tuna Poke • Jumbo Shrimp (5) Dozen Mussels • Lobster Tail (6–7oz.)

GRAND SHELLFISH TOWER (Serves 4–6)

1 Dozen Mussels • 8 Jumbo Shrimp

2 Snow Crab Clusters • 4 Virginia Coast Oysters

4 Northeastern Oysters • 4 Specialty Oysters

6 Local Middle Neck Clams • 4oz. Lobster Claws

Cocktail Sauce • Shallot Mignonette

LUNCH MENU

SANDWICHES

All sandwiches are served with french fries. Add a cup of soup or side salad.

POSEIDON LOBSTER ROLL

Hot Butter Poached Lobster, Lettuce, Fresh Lemon, Warm Butter, Toasted Split Top Bun

NEW ENGLAND LOBSTER ROLL

Seasoned Mayonnaise, Celery, Fresh Lemon, Lettuce, Toasted Split Top Bun

CATALINA TURKEY

Oven-Roasted Turkey Breast, Thin-Sliced Cucumbers, Tomatoes, Avocado Sherry Vinaigrette, Honey Wheat Bread

SHRIMP SALAD ROLL

Chilled Shrimp, Dill Ranch Dressing, Celery, Lettuce, Split Top Roll or Sweet Gem Lettuce Wrap

SHRIMP SALAD MELT

Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

RACHEL OR REUBEN

House-Smoked Pastrami or Oven-Roasted Turkey, Swiss Cheese, Thousand Island, Confetti Slaw or Sauerkraut, Marble Rye Bread•Add** Fried Egg

SMOKED SALMON & TOASTED BAGEL

Smoked Salmon, Cream Cheese, Capers, Onions, Tomatoes, Lettuce

Choice of Everything or Plain Bagel

NOLA PO’ BOY

Shredded Lettuce, Dill Pickles, Remoulade, French Bread Roll

Choice of Fried Shrimp, Fried Oysters or Fried Calamari

SIDE DISHES

French Fries • Carolina Plantation Rice

Coastal Rice (Contains Pork)

Grain & Brussels Sprout Slaw

Carolina Plantation Grits

House-Cut Chips

CHICKEN SANDWICHES

All sandwiches are served with french fries. Add a cup of soup or side salad.

APHRODITE CHICKEN SALAD

Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

BLACKENED CHICKEN COBB WRAP

Applewood-Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla

Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

GRILLED OR FRIED CHICKEN BLT

Crispy Bacon, Vine Ripe Tomato, Lettuce, Meyer Lemon Aioli

NASHVILLE CHICKEN

Hot Chile Vinaigrette, Clover Honey, Dill Pickles

BURGERS

All burgers are served on a toasted bun with lettuce, tomato, pickles and french fries. Add** a cup of soup or side salad.

BEEF BURGER*

Ground Chuck, Brisket & Short Rib

GULF COAST SHRIMP BURGER

House-made Local Shrimp Patty, Andouille Sausage, Tartar Sauce

BEYOND BURGER

Plant-based Veggie Burger with Avocado, Sriracha Mayo

FRESH CATCH SANDWICHES

Served on toasted brioche bun with tartar sauce, leaf lettuce, vine ripe tomato, pickles and french fries

Fried, Grilled, or Blackened:

FLOUNDER•SALMON•COD•TODAY’S FRESH CATCH

ADD-ONS**

Vermont Cheddar

• Bleu Cheese

• Swiss • American Cheese

• Baked Sweet Potato

• Confetti Slaw

• Roasted Vegetables

Pimento Cheese • Applewood-Smoked Bacon • Avocado

Sautéed Mushrooms • Caramelized Onions • Fried Egg

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

FRIED OR BROILED SEAFOOD

FRIED: French Fries & Confetti Slaw

BROILED: Old Bay Butter, Coastal Rice, Roasted Vegetable

FRIED CLAM STRIPS

FRIED OYSTERS

FLOUNDER

SHRIMP

BROILED SEAFOOD COLLECTION

Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

FRIED SEAFOOD COLLECTION

Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

TACOS

2 Tacos served with Coastal Rice (contains pork) on flour tortillas

All tacos served with Tinga Sauce, Shaved Lettuce, Sour Cream, Cilantro and Pico de Gallo.

FISH OF THE DAY

Fried or Blackened

SHRIMP

Fried or Blackened

VEGGIE

Plant-based Veggie Patties with Roasted Vegetables

LUNCH ENTR É ES

NEW ENGLAND CASSEROLE

Cod, Shrimp, Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

FISH & CHIPS

Crispy Beer-Battered Cod, French Fries, Confetti Slaw, Tartar Sauce

PERLOO (LOWCOUNTRY JAMBALAYA)

Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits (SC)

FROGMORE STEW (LOWCOUNTRY BOIL)

Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Old Bay Butter

COASTAL LUNCH COMBINATIONS

CHOOSE 1 FROM PORT & 1 FROM STARBOARD OR

CHOOSE 1 FROM PORT & 2 FROM STARBOARD OR

CHOOSE FRESH SALAD & CUP OF SOUP

PORT

½ RACHEL OR REUBEN

Pastrami or Turkey

½ PO’ BOY

Oyster, Shrimp or Calamari

½ CATALINA TURKEY SANDWICH

½ SHRIMP SALAD WRAP

SHRIMP SALAD MELT

TOMATO PIE

BOWL OF SOUP

FLATBREADS

Margherita or BLT

SHRIMP & GRITS

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Plantation Grits (SC)

BEER-BATTERED COD SLIDERS (2)

STARBOARD

FRESH SALADS

Maine, Poseidon, Baja, Pickled Beet or Kale Caesar

CUP OF SOUP

Chowda’, She Crab Soup or Soup of the Day - Make It a Bowl -

SIDES

French Fries • Coastal Rice, Roasted Vegetables • House-Cut Chips, Carolina Plantation Grits (SC) • Baked Sweet Potato

SLAWS

Grain & Brussels Sprout Slaw or Confetti Slaw

*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

PLEASE VISIT OUR WEBSITE FOR CURRENT HOURS AND PRICING SCAN HERE TO VISIT POSEIDONHHI.COM

BRUNCH

COAST TO COAST FAVORITES

COASTAL BREAKFAST*

Two Eggs Any Style

Choice of Ham, Breakfast Sausage, Applewood-Smoked Bacon or Andouille Sausage Choice of Breakfast Potatoes or Carolina

Plantation Grits (SC), White or Wheat Toast

BUTTERMILK BISCUITS & GRAVY*

Sausage Gravy, Two Eggs Any Style

Choice of Breakfast Potatoes or Carolina Plantation Grits (SC)

THE BIG SUR BURRITO*

Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Sour Cream, Chorizo Sausage, Ranchero Sauce

HAM & EGG BISCUITS

Ham, Fried Egg, Cheddar Cheese

Choice of Breakfast Potatoes or Carolina Plantation Grits (SC)

STEAK & EGGS

Chargrilled 4oz. Filet Mignon, Demi-glace, Two Eggs Any Style, Breakfast Potatoes

SMOKED SALMON & TOASTED BAGEL

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of Everything or Plain Bagel

BREAKFAST WRAP

Scrambled Egg, Applewood-Smoked Bacon, Cheddar Cheese, Naan Bread

Choice of Breakfast Potatoes or Carolina Plantation Grits (SC)

SEAFOOD CRÊPE

Shrimp, Scallops, Crab, Mushrooms, Lobster Cream Sauce, Breakfast Potatoes

EGGS BENEDICT

Ham, Poached Eggs, Hollandaise, English Muffin

Choice of Breakfast Potatoes or Carolina Plantation Grits (SC)

MAINE LOBSTER BENEDICT

Poached Eggs, Hollandaise, English Muffin

Choice of Breakfast Potatoes or Carolina Plantation Grits (SC)

SMOKED SALMON BENEDICT

Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin

Choice of Breakfast Potatoes or Carolina Plantation Grits (SC)

DEVILED CRAB BENEDICT

Deviled Blue Crab, Poached Eggs, Hollandaise, English Muffin, Old Bay, Chives

Choice of Breakfast Potatoes or Carolina Plantation Grits (SC)

CRÈME BRÛLÉE FRENCH TOAST

Candied Bacon, Fresh Berries, Powdered Sugar, Maple Syrup

KIDS BRUNCH

Kids 12 and Under

All selections are served with fresh fruit and breakfast potatoes

BISCUIT & GRAVY

Served with 1 piece of Applewood-Smoked Bacon

SCRAMBLED EGGS

Choice of 1 piece of Applewood-Smoked Bacon or Breakfast Sausage

HAM & CHEESE OMELET

Served with White Toast

SIDE DISHES

TWO EGGS ANY STYLE* • BREAKFAST SAUSAGES

APPLEWOOD-SMOKED BACON

ANDOUILLE SAUSAGE • HAM

BREAKFAST POTATOES • FRESH SEASONAL FRUIT

CAROLINA PLANTATION GRITS (SC)

BUTTERMILK BISCUITS • TOAST (WHITE OR WHEAT)

TOASTED BAGEL & CREAM CHEESE

BISCUIT & GRAVY • SIDE OF GRAVY

OMELETS

Served with Breakfast Potatoes, White or Wheat Toast

GREEN EARTH

Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

GULF COAST

Shrimp, Andouille Sausage, Onions, Bell Peppers, Monterey Jack Cheese

WESTERN

Ham, Monterey Jack Cheese, Bell Peppers

LAND LOVER

Breakfast Sausage, Ham, Applewood-Smoked Bacon, Cheddar Cheese

BELGIAN WAFFLES

CRISPY FRIED CHICKEN

Tabasco Whipped Butter, Warm Maple Syrup

MAPLE BACON

Applewood-Smoked Bacon, Warm Maple Syrup, Honey Butter

THE BOARDWALK

Warm Maple Syrup, Seasonal Berries, Whipped Cream

Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Gluten-Free substitutions are available, ask your server.

This is a sampling of our menus • All menu items and prices are subject to change according to seasonality and availability

The Island’s Premier LIVE MUSIC DESTINATION

Raise your night-out game and head on up to the Rooftop Bar at Poseidon for a decidedly different point of view. The Rooftop Bar has elevated the live music scene on Hilton Head, and we mean that literally! With beautiful views of Broad Creek and some of the best musical talent to ever hit the island with bands such as Edwin McCain, Sister Hazel and Whiskey Meyers, you’re sure to have the time of your life!

Come for dinner downstairs at the now famous Poseidon Restaurant and then stay for Sunset Happy Hours, the Islands hottest DJ dance parties and best drinks in town. This is a place with a different experience every night (of the week in summer)! A place to let your inhibitions down and life your spirits up. A place where excitement flirts with anticipation. And a place where bachelors and bachelorettes escape their pre-nuptial jitters! When you come here, come ready to play because one night at the Rooftop Bar and the world truly is your oyster!

Dueling Pianos Show

38 Shelter Cove Lane, Shelter Cove Towne Center, HHI, SC 29928 (Across from the Shelter Cove Community Park) 843.341.3838 |

Sister Hazel Live at The Rooftop Concert Series

BOOK YOUR NEXT PRIVATE EVENT

Let the Rooftop host your next private party, event or function, day or night. The Rooftop Bar is perfect for any shindig, from catered buffets to carving stations. No matter what you want for your guests, The Rooftop staff can accommodate you. For bookings, menu quotes, or to start customizing your event, please contact the Rooftop’s Catering & Events Manager, Kristen Benoit at kristenb@serggroup.com