2024 TURKEY TO-GO
PACKAGED TO SERVE 8–10 PPL $245
Pick-up between 10:00am–2:00pm on Thanksgiving Day
*ALL THANKSGIVING ORDERS MUST BE MADE BY FRIDAY, NOVEMBER 15TH, 12 NOON (BASED ON AVAILABILITY)
CHOICE OF TYPE OF TURKEY:
• Traditional Oven-Roasted Turkey
• Fried Turkey
• Cherrywood-Smoked Turkey
SIDES:
• Giblet Gravy • Traditional Bread Stuffing • Mashed Potatoes
• Shoepeg Corn Pudding • Roasted Sweet Potatoes with Molasses
• Green Beans with Caramelized Onions & Applewood-Smoked Bacon
• Citrus Cranberry Relish • Corn Bread • 1 Dozen House-Baked Yeast Rolls
• Pumpkin Pie with Whipped Cream • Apple Crisp with Whipped Cream
ADD-ON OPTIONS:
• Uncured Bourbon Apricot Glazed Ham with Dried Cranberry Chutney (Feeds 6–8 ppl) $65
• Whole Roasted Turkey with Gravy (14 lb. Average Weight) $70
• Salad
Mixed Seasonal Greens with Assorted Garden Toppings, Dried Cranberries & Feta Cheese with Balsamic Vinaigrette & Buttermilk Ranch Dressings, Candied Pecans (Feeds 8–10 ppl) $20
Tax and 15% service
SINGLE-SERVE MEAL:
$18
• Oven-Roasted Turkey with Gravy
• Mashed Potatoes
• Green Beans
• Traditional Bread Stuffing
• Citrus Cranberry Relish
• House-Baked Yeast Roll
FROM THE BAKERY:
CHEF MEGAN’S SELECTION OF ASSORTED SEASONAL PIE AND CAKE SLICES WILL BE AVAILABLE AT PICK-UP!
• Traditional Pumpkin Pie Whipped Cream (8 slices) $16
• Pumpkin Cheesecake
Graham Cracker Crumb (12 slices) $32
• Apple Crumble Pie Whipped Cream $20
• Peanut Butter Pie with Chocolate Ganache $17
• Double Butterscotch Bundt Cake with Butterscotch Glaze and Toasted Coconut (16 slices) $26
• Chocolate Flourless Cake
Gluten-Free $20
• Dozen Yeast Rolls $6
• Cornbread $5
843.785.3625 (DOCK) docksidehhi.com
HAPPY
Thursday, November 28 th , 2024 RESERVATIONS RECOMMENDED
2 Hudson Road (beside Skull Creek Boathouse) Family Style Sides $9 (serves 3–4 people)
11am–7pm | Thanksgiving Prix Fixe Menu $45 per person Inclusive of Soup or Salad, Entrée, Dessert
SOUPS & SALADS
RED SEAFOOD CHOWDER
Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth
CHARLESTON SHE CRAB SOUP
Lump and Claw Crab Meat, Cream, Sherry, Chives
BUTTERNUT SQUASH BISQUE
Spicy Pumpkin Seeds
Choice of One
GARDEN SALAD
Mixed Greens, Cucumber, Radish, Carrot, Grape Tomatoes, Red Onion, Rye Croutons, Herb Vinaigrette
POACHED PEAR SALAD
Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette
CAESAR SALAD
ENTRÉES
Choice of One ROASTED TURKEY
Butter-Whipped Potatoes, Green Bean Casserole, Corn Bread Dressing, Golden Pan Gravy, Cranberry Orange Relish
SMOKED TURKEY
Whipped Sweet Potatoes, Green Bean Casserole, Corn Bread Dressing, Smoked Turkey Gravy, Cranberry Orange Relish
SEAFOOD ALFREDO
Shrimp, Scallops, Crab, Clams, Creamy Alfredo Sauce, Tagliatelle Pasta
BAKED SEAFOOD SKILLET
Lobster, Local Shrimp, Grouper, Saffron Cream, Spinach, Peas, Crispy Prosciutto, Whipped Potatoes
VEGETABLE AND FARRO RISOTTO W/ BEER-BATTERED PORTABELLA MUSHROOM
Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese
WARM APPLE CRUMBLE
Granny Smith Apples, Buttery Crumb Topping, Vanilla Bean Crème Anglaise
SOUTHERN PECAN PIE
Bourbon Whipped Cream
DESSERT
Choice of One
Chopped Romaine, Caesar Dressing, Rye Croutons, Grated Parmesan
CRAB-STUFFED SALMON
Crab Cake Stuffing, Lemon Caper Butter, Carolina Gold Rice, Seasonal Vegetables
BROILED SEAFOOD BOUNTY
Local Shrimp, Scallops, Mahi, Deviled Crab, Carolina Gold Rice, Seasonal Vegetables
FRIED SEAFOOD BOUNTY
Local Shrimp, Scallops, Mahi, Oysters, French Fries, Coleslaw, Tartar & Cocktail Sauce
SMOKED PRIME RIB (12 oz)
Horseradish Cream, Herb Garlic Au Jus, Au Gratin Potatoes, Creamy Collards 16 oz cut - $15 additional
PETITE FILET MIGNON
Cajun Shrimp Cream Sauce, Au Gratin Potatoes, Seasonal Vegetables
KEY LIME PIE
Raspberry Syrup, Whipped Cream, Lime Twist
PUMPKIN MOUSSE CHEESECAKE
Ginger Snaps, Candied Pecans
GREEN BEAN CASSEROLE | CREAMY COLLARDS | WHIPPED POTATOES WHIPPED SWEET POTATOES | SEASONAL VEGETABLES
Please Note: All ingredients are not listed on the menu. Please alert your server to any dietary restrictions.
*Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food-borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. All menu items & prices are subject to change according to availability.
APPETIZERS
DAILY OYSTERS ON THE ½ SHELL ½ Dozen 19 | Dozen 36
COLOSSAL SHRIMP COCKTAIL
Cocktail Sauce 17.5
CRAB CAKE
Jumbo Lump Crab Meat, Lobster Crème Sauce 17.75
CRISPY FRIED SHRIMP & CALAMARI
Korean Chile Aioli 14.5
SEAFOOD CASINO STUFFED MUSHROOMS
Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 12.5
SEARED TUNA DEVILED EGGS
Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar 10.5
SKILLET-BAKED CHICKEN MEATBALLS
House-Made Chicken Meatballs, Sweet and Spicy Firecracker Sauce 10.5
DOCKSIDE ROCKEFELLER
STEAMED SNOW CRAB LEGS
2 Clusters MKT | 3 Clusters MKT
Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 14 CHEF’S RECOMMENDED
SELECTIONS
MASCHIO PROSECCO, ITALY 9 glass | 36 bottle
ISLE ST PIERRE ROSE, FRANCE 10 glass | 12.5 dock pour | 40 bottle
CAPOSALDO PINOT GRIGIO, ITALY 9.5 glass | 12 dock pour | 38 bottle
GLAZEBROOK SAUVIGNON BLANC, MARLBOROUGH 12.5 glass | 15.5 dock pour | 50 bottle
J LOHR CHARDONNAY, MONTEREY 13 glass | 16 dock pour | 52 bottle
INSCRIPTION BY KING ESTATE PINOT NOIR, WILLAMETTE VALLEY 15 glass | 18 dock pour | 60 bottle
TRIG POINT CABERNET SAUVIGNON, ALEXANDER VALLEY 15 glass | 18 dock pour | 60 bottle
SPECIALTY COCKTAILS
GRAND MIMOSA
Grand Marnier, Sparkling Wine, Orange Juice 12
DOCKSIDE REEL LEMONADE
Tito’s Handmade Vodka, Infused with Blueberries, Lemonade 12
TITO’S JOHN DALY
Tito’s Handmade Vodka, Iced Tea, Lemonade 12
BOAT-SCRUBBER SLUSH
Blackheart Toasted Coconut Rum, Kraken Black Spiced Rum, Orange Juice, Fresh Nutmeg, Piña Colada Mix 12
Add Kraken Floater 3
“THE MEG”ALODON MARGARITA
Maestro Dobel Silver Tequila, Triple Sec, Fresh Lime, Sour Mix, Grand Marnier Floater 16
DRAFT BEERS
STRAWBERRY LIMEADE
Deep Eddy Lime Vodka, Fresh Strawberry Purée, Lemonade 12
DOCKSIDE MULE
Tito’s Handmade Vodka, Ginger Beer, Fresh Lime 12
SOUR SAILOR
Larceny Kentucky Straight Bourbon Whiskey, Pama Pomegranate, Domaine de Canton, Fresh Sour Mix 12
ELIJAH CRAIG OLD FASHIONED
Elijah Craig Small Batch Bourbon, Bitters, Simple Syrup, Orange, Cherry, On The Rocks 16 THE DUDE
Van Gogh Double Espresso Vodka, Kahlúa, Cream, On The Rocks 12
BEERS
BOTTLES BUD • BUD LIGHT • MILLER LIGHT MICHELOB ULTRA 4.5
STELLA ARTOIS 7
ASK YOUR SEVER ABOUT OUR CURRENT ROTATING SEASONAL BEERS!
Choice of Soup or Salad, Entrée, Dessert 843.341.3838 • 38 SHELTER
THANKSGIVING DAY 12–8PM | RESERVATIONS RECOMMENDED
PRIX FIXE MENU AT $45 PER ADULT
SOUPS
SHE CRAB SOUP • CLAM CHOWDER
WHITE ASPARAGUS BISQUE with Arugula Pesto
SALADS
WEDGE
Thick-Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood-Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing
MAINE SALAD
Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions Toasted Almonds, Goat Cheese, Pomegranate Vinaigrette
POSEIDON SALAD
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing
ENTRÉES
SLOW-ROASTED TURKEY
Sliced Turkey, Garlic-Whipped Potatoes, Sorghum Gravy, Stuffing, Green Bean Casserole, Cranberry Sauce
ZUCCHINI TRENETTE AL PESTO
Yukon Potatoes, Haricot Verts
PUMPKIN SEED CRUSTED HALIBUT
Butternut Squash Risotto, Caulini, Lemon Gremolata
HUNTER CATTLE PORK CHOP
Sweet Potato Mash, Broccolini, Red Delicious Apple Chutney
FRIED SEAFOOD COLLECTION
Flounder, Local Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw
SHORT RIBS
Rembrandt Gouda Grits, Roasted Parsnips, Heirloom Tomato Ragout
DESSERTS
Pumpkin Pie • Key Lime Pie • Carrot Cake • Chocolate Torte
À LA CARTE APPETIZERS
HUSH PUPPIES & HONEY BUTTER $8
TIGER CALAMARI
Flash-Fried, Sweet Chili Sauce, Cherry Peppers, Sesame Seeds, Scallions $14
PEEL
& EAT SHRIMP
Half lb $14 • Full lb $26
SHRIMP COCKTAIL
Chilled with Fresh Horseradish, Cocktail and Key West Mustard $16
VIRGINIA OYSTERS
Half Dozen $14 or Dozen $26
NORTHEASTERN OYSTERS
Half Dozen $18 or Dozen $34
CRAB DIP
Crab Meat, West Coast Pimento Cheese, Toasted Naan $14.5
Thanksgiving 2024
Thursday, November 28th, 2024
Serving 11AM–8PM RESERVATIONS RECOMMENDED
HHI: 1301 Main Street, Hilton Head Island, SC 29926 | 843-682-4455
BLUFFTON: 26 Discovery Drive, Bluffton, SC 29910 | 843-757-3423
FRANKIEBONES.COM
Pumpkin Spice Martini
Deep Eddy Vodka infused with fresh pumpkin, vanilla beans, cloves and nutmeg, mixed with Pumpkin Spice Liqueur, Vanilla Schnapps and cream
Served up with whipped cream, nutmeg, and a graham cracker crust 10.95
Tito’s Cranberry Sparkletini
Tito’s Vodka with cranberry juice, a splash of lime, topped with Prosecco 10.95
Crispy Calamari
Semolina flour dusted Port Judith R.I. calamari, flash-fried with lemon slices, served with tomato sauce 12.50
Bacon-Wrapped Shrimp
Sweet horseradish mustard sauce 13.25
Fried Green Tomatoes
Cornmeal-crusted, fresh mozzarella, petit heirloom tomatoes, pesto aioli, balsamic syrup 9.95
Fried Mozzarella
With tomato sauce 9.95
Frankie’s “Made” Meatballs
With Bolognese sauce 9.50
Spinach and Artichoke Dip
Monterey Jack & Asiago cheese, fresh spinach & roasted peppers with tri-colored tortilla chips 11.50
Cheesy Garlic Bread
Our Italian bread baked with garlic butter, parmesan and mozzarella cheese Half 9.75 / Whole 16.75
Seafood-Stuffed Mushrooms*
Crab, shrimp, scallops, cheddar cheese, and bacon baked with garlic butter 12.95
Sausage-Stuffed Mushrooms
Italian sausage, spinach, mozzarella cheese baked with garlic butter and espagnole sauce 11.95
Twice-Baked Potato Spring Rolls
Hand-rolled with four cheese blend, green onion, crumbled bacon and sour cream 10.50
Charleston Style She Crab Bisque
Classically prepared with onions, celery, blue crab meat & blue crab roe
Topped with lump blue crab, crème fraiche Cup 7.25 / Bowl 9.25
Heirloom Tomato Caprese*
House-made ricotta cheese, fresh mozzarella, petit heirloom tomatoes, flake sea salt, EVOO, and balsamic gastrique 11.25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thanksgiving Prix Fixe Menu $45
Choice of soup or salad, entrée and dessert
Soup or Salad
Homemade Chicken Noodle Soup
Butternut Squash Soup
Candied Pumpkin Seeds
Autumn Salad
Artisanal greens, Granny Smith apples, red onion, sun-dried cranberries, spiced pecans and balsamic vinaigrette
Choice of Entrée
Roasted Turkey Breast
House Salad Caesar Salad
Whipped potatoes, green bean casserole, cranberry compote, cornbread dressing and natural pan gravy
*Gluten-free gravy available
16oz Coffee-Marinated Ribeye*
Twice-baked potato casserole, green bean casserole and natural jus
**Additional 10.00
Atlantic Salmon Oscar*
Whipped Idaho potatoes and topped with crab dressing, asparagus and hollandaise sauce*
Spaghetti Squash Primavera
Spinach, zucchini, yellow squash, carrots, mushrooms, pine nuts, toasted pumpkin seeds, and fresh herbs in a light vegetable broth
Pan-Seared Boneless Pork Chops*
Whipped sweet potatoes, green bean casserole, cornbread dressing and apple cider-pork gravy
Lobster Mac & Cheese
Whole Maine lobster, de-shelled, penne pasta, four cheese blend, toasted panko and fresh thyme
**Additional 10.00
Classic Prime Rib*
Slow roasted 12 ounce cut, twice-baked potato casserole, green bean casserole, natural jus and horseradish sour cream
**16 ounce cut – additional 10.00
**Add a chargrilled Lobster Tail 30.00
Glazed Ham
Pineapple-brown sugar glaze, whipped sweet potatoes, green bean casserole and cornbread dressing
Choice of Dessert
Pumpkin Pie | Cannoli | Pecan Pie | Apple Pie
Petit Carrot Cake | Petit Tiramisu | Ice Cream
Ice cream ala mode Add 3.00
Substitute our Campfire S’mores Add 5.00 Make it our famous Pumpkin Cheesecake! Add 5.00
A La Carte Sides $5.50 each
Whipped Potatoes | Mascarpone Whipped Sweet Potatoes | Twice-Baked Potato Casserole
Cornbread Dressing | Green Bean Casserole | Broccoli | Asparagus
Children’s Gobbler Menu
(available for children under 12)
Kid’s Turkey Plate $17 | 8 Ounce Prime Rib $21 | Chicken Fingers $8.95 | Popcorn Shrimp $8.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All menu items & prices are subject to change according to availability.
Mascarpone Whipped Sweet Potatoes - 3 Lbs
Mascarpone Whipped Sweet Potatoes - 3 Lbs
-OR-
-OR-
Whipped Idaho Potatoes – 3 Lbs
Whipped Idaho Potatoes – 3 Lbs
Green Bean Casserole – 3 Lbs
Green Bean Casserole – 3 Lbs
Traditional Dressing – 3 Lbs
Traditional Dressing – 3 Lbs
Natural Pan Gravy – 1 Quart
Natural Pan Gravy – 1 Quart
Cranberry Compote – 1 Pint
Cranberry Compote – 1 Pint
Freshly Baked Italian Bread with Herb or Plain Butter
Freshly Baked Italian Bread with Herb or Plain Butter
Homemade Pumpkin Pie or Apple Pie
Homemade Pumpkin Pie or Apple Pie
TURKEY QUANTITIES ARE LIMITED - ORDER TODAY!
TURKEY QUANTITIES ARE LIMITED - ORDER TODAY!
TRY WHOLE SLOW-ROASTED PRIME RIB INSTEAD OF TURKEY FOR $325
TRY WHOLE SLOW-ROASTED PRIME RIB INSTEAD OF TURKEY FOR $325
PLACE YOUR ORDER BY NOON ON THURSDAY, NOV. 21ST PICK-UP ON THANKSGIVING DAY, THURSDAY, NOV. 28TH 11AM-3PM
PLACE YOUR ORDER BY NOON ON THURSDAY, NOV. 21ST
PICK-UP ON THANKSGIVING DAY, THURSDAY, NOV. 28TH 11AM-3PM
H a p p y T h a n k s g i v i n g 2 0 2 4 !
NECTAR THANKSGIVING TO-GO PACKAGE
Carry-out packages will be available for pick-up 11–3 on Thanksgiving Day in addition to our in-restaurant options
Serves 3–4
$125 • Orders must be placed at least 72 hours in advance • Availability will be limited!
Choice of Maple Honey Ham or White & Dark Turkey Meats
Cornbread Stuffing, Green Bean Casserole, Mashed Potatoes, Pan Gravy • No substitutions on sides
Deviled Eggs $8 half dozen | $15 full dozen • She Crab Soup $18 quart
THURSDAY, NOVEMBER 28TH
$42 PER PERSON FIXED THANKSGIVING MENU | RESERVATIONS RECOMMENDED
Fixed price meal includes choice of one soup or salad, one entrée and one dessert
Complimentary House-Made Buttermilk Biscuit or Sweet Potato Biscuit, Served with Whipped Butter
A LA CARTE
HUSH PUPPIES $8
Warm & Crispy, Served with Whipped Butter
FRIED GREEN TOMATOES
$12.5
Bacon Pepper Jam, Goat Feta, Basil
STARTERS FOR THE TABLE
CRAB CAKE APPETIZER $15
Hollandaise, Petite Herb Salad, Lemon
DEVILED EGGS GF $7
Orange Marmalade, Dill, Chives
SOUP OR SALAD CHOOSE
SHE CRAB BISQUE Chives, Sherry THE GARDEN V
Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Fresh Mixed Greens, Tomato Vinaigrette
ONE
BRANDY BUTTERNUT SQUASH
Fall Spiced Pepitas
WARM SPINACH SALAD GF Radishes, Shaved Onion, Local Egg, Local Goat Feta, Bacon Mushroom Vinaigrette
DINNER PLATES CHOOSE
THANKSGIVING PLATE
Choice of Maple Honey Ham or White & Dark Turkey Meats, Cornbread Stuffing, Green Bean Casserole, Mashed Potatoes, Pan Gravy
SEAFOOD PASTA
Shrimp, Lump Crab, Local Vegetables, Lemon Garlic Butter Sauce, Linguine
BROILED SEAFOOD COMBO
Mahi Mahi, Local Shrimp, Stuffed Crab, Carolina Gold Rice, Farm Vegetables
FRIED SEAFOOD COMBO
Mahi Mahi, Stuffed Crab, Shrimp, Oysters, Fry Chips, Coleslaw
PIE Whipped Cream
ONE
PAN-ROASTED SALMON*
Peach BBQ Sauce, Mashed Potatoes, Farm Vegetables Sweet Potato Haystack
GRILLED 4oz FILET MIGNON*
4oz Filet Mignon, Demi Glace, Farm Vegetables, Mashed Potatoes
FARM STAND BOWL
Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, Kale, Tomato Vinaigrette, Herb Salad
PAN-SEARED SWORDFISH
Pumpkin Risotto, Sautéed Rainbow Chards, Crushed Pistachios, Key Lime Ginger Gremolata
$49.00 PER PERSON
NOVEMBER 28TH, 2024
SERVING FROM 11AM–8PM | RESERVATIONS RECOMMENDED
HONEY BUTTER, CORN BREAD AND BISCUITS FOR THE TABLE
CHOICE OF SOUP OR SALAD
SHRIMP BISQUE CHIVES
BUTTERNUT SQUASH BISQUE
BOURBON WHIPPED CREAM & CANDIED PECANS
ROASTED BEET SALAD
RED BEETS, CRESS, CANDIED PECANS, RED ONION, CRUMBLED GOAT CHEESE, CREAMY BALSAMIC VINAIGRETTE
WG SALAD
MIXED GREENS, SUN-DRIED CRANBERRIES, GORGONZOLA, CANDIED PECANS, FUJI APPLES, CREAMY BALSAMIC VINAIGRETTE
CHOICE OF ENTRÉE
ROASTED TURKEY
GREEN BEAN CASSEROLE, WOOD-ROASTED BABY SWEET POTATOES, YUKON GOLD WHIPPED POTATOES, SAGE SAUSAGE & CORN BREAD DRESSING, PAN GRAVY, FRESH MADE CRANBERRY SAUCE
CARVED PRIME RIB WITH CONFIT GARLIC AND BLACK PEPPER CRUST
YUKON GOLD WHIPPED POTATOES, BEEF PAN GRAVY, CREAMED SPINACH HORSERADISH CREAM, AU JUS, YORKSHIRE PUDDING
WOOD OVEN ROASTED SEAFOOD STUFFED ATLANTIC SALMON
SHRIMP, SCALLOP, CRAB STUFFING, CITRUS HOLLANDAISE, WHIPPED YUKON GOLD POTATOES, ROASTED JUMBO ASPARAGUS
WOOD-FIRED WHITE VEGETABLE LASAGNA
HERB SEASONED VEGETABLES, MUSHROOMS, FRESH PASTA SHEETS, FRESH MOZZARELLA, PECORINO ROMANO BECHAMEL AND RICOTTA
CHOICE OF DESSERT
CARAMEL APPLE CRISP
CINNAMON ICE CREAM
PUMPKIN PIE
FRESH CHANTILLY CREAM
FLOURLESS CHOCOLATE TORTE
GHIRARDELLI CHOCOLATE SAUCE, TOASTED HAZELNUTS
FAMILY STYLE SIDES
ADDITIONAL $12 EACH
ROASTED BRUSSELS SPROUT, BACON, DRIED CRANBERRIES, BALSAMIC REDUCTION
YUKON GOLD WHIPPED POTATOES • SAGE & SAUSAGE CORN BREAD STUFFING WOOD ROASTED SWEET POTATOES • GREEN BEAN CASSEROLE ROASTED JUMBO ASPARAGUS • CREAM SPINACH
Traditional Turkey Dinner
With All The Trimmings! (Serves 8)
$209
YOUR CHOICE:
Fried or Hickory-Smoked Turkey
INCLUDES:
Homemade Pan Gravy
Cornbread & Sausage Stuff¡ng
Buttered Mashed Potatoes
Green Bean Casserole
Cranberry Mandarin Relish
Martin’s Potato Rolls
(No Substitutions, Please.)
Signature Turkeys & Hams
BLUFFTON LOCATION
Family Style Thanksgiving
Feeds 4 | $119
Smoked Turkey Breast
Brown Sugar Glazed Ham & Texas Beef Brisket
Buttered Mashed Potatoes • Dinner Rolls
Green Bean Casserole • Cornbread & Sausage Stuffing
Cranberry Mandarin Relish • Gravy
Fried or Hickory-Smoked Turkey • $85
Each with Pan Gravy (Serves 10–12)
Whole Smoked Turkey Breast • $109 (Serves 8–10)
Brown Sugar Glazed Spiral Sliced Ham • $99 (Serves 12–14)
Whole Hickory-Smoked Boston Butt • $59 each With bottle of our Perfect 10 BBQ Sauce Perfect for Football Weekend! (Serves 18–25)
Made From Scratch Sides
$36 each (Serves 8)
Whipped Sweet Potatoes
Macaroni & Cheese
Buttered Mashed Potatoes
Green Bean Casserole
Cornbread & Sausage Stuff¡ng
Collard Greens
Homemade Sweets
Chocolate Chip Pecan Pie • $32 with Bacon Graham Cracker Crust
Key Lime Pie • $27 | Sweet Potato Pie • $24
Freshly Brewed Sweet Southern Iced Tea or Arnold Palmer • $6 Half Gallon
$39 Adults / $17 Kids (Age 4-12) • 12
Our exceptionally skilled culinary and planning artisans represent decades of experience with an unsurpassed love for food, dining and décor, bringing taste and elegant style to every meal served. Choose from a variety of menus or work with our team to customize your ideal tablescapes. Signature Catering & Events can accommodate any range of events, from quaint home parties to extravagant receptions.
