WITHCHEESE,LETTUCE,TOMATO&SPECIALSAUCE
DIPS&DISPLAYS
BY THE PERSON | Minimum of 25 Required
GRAZING STATION
Chef's Selection of Seasonal Fresh Vegetables, Imported & Domestic Meats & Cheeses, Pimento Cheese, Salmon Dip, Herb Dip, Olive Tapenade served with Toasted Baguette, Fresh Fruit Garnish, Local Jams, Whole Grain Mustard, Pickled Vegetables & Peppers
$18.00 ++ per person
FRESH SUSHI DISPLAY
Chef's Selection featuring Tuna, Salmon, Shrimp, Crab served with Wasabi, Ginger & Soy
Priced By The Piece ADD-ON OPTION
SUSHI ROLLER | $300 CHEF FEE APPLIES
FIESTA TRIO
Crispy Tortilla Chips served with Fresh Salsa, Guacamole & Queso
$7.00 ++ per person
VEGETABLE CRUDITE DISPLAY
Chef’s Selection of Seasonal Vegetables with Hummus & Herb Dip
$6.00 ++ per person
CHILLED PIMENTO CHEESE DIP
$3.00 ++ per person served with Toasted Crostini
$7.50 ++ per person served with Crispy Tortilla Chips SPINACH & ARTICHOKE DIP
$6.00 ++ per person served with Crispy Tortilla Chips
SHRIMP & SPINACH DIP
$8.50 ++ per person served with Crispy Tortilla Chips
COCKTAIL RECEPTION STATIONS
Stations can be added to a buffet meal or combined to create a meal with a required minimum of 3 stations
Chilled Mussels
Shrimp Cocktail
Local Oysters
Ceviche Shooters
Snow Crab Clusters
Served With:
Key West Mustard, Cocktail Sauce & Mignonette
CHEF FEE APPLIES
Seasonal Oyster
Roasted over an Open Fire Pit
Guests Enjoy Shucking Bushels of Oysters
Served with:
Lemons, Cocktail, Horseradish, Tabasco & Saltines Priced by
Priced by the Bushel *Item Availability Dependent on Season*
CARVING STATION
Served Sliced in Natural Au Jus or Chef Carves to Order *Chef Fee Applies*
Carolina Grits, Mashed or Roasted Potatoes, Garlic Green Beans & Carrots, Collard Greens |P|, Savannah Red Rice |P|, Asparagus or Buttered Broccoli
Stewed Tomatoes & Okra
Cajun Chicken Pasta
Shrimp, Chicken, Tasso Ham, Andouille & Chorizo Sausage, Bell Peppers, Onions, Savory Tomato Broth, Savannah Red Rice JAMBALAYA OR
Redfish Fillets in Cajun Spices & Topped with a flavorful Crawfish Etouffee BLACKENED REDFISH
Collard Greens Hushpuppies & Honey Butter
BOIL OR
Southern Tradition of Domestic Peel n' Eat Shrimp, Baby Red Skin Potatoes, Corn on the Cob & Sausage in a Savory Broth
SHRIMP & GRITS
Local Shrimp in a Tasso Ham Gravy with Carolina Stone Ground Grits
COCKTAIL RECEPTION STATIONS
Stations can be added to a buffet meal or combined to create a meal with a required minimum of 3 stations
TACO STATION
SELECT TWO PROTEINS
Ground Beef, Shredded Seasoned Chicken, Blackened Shrimp or Pork Carnitas
CHOICE OF: Soft Tortilla or Corn Tortilla
TOPPINGS INCLUDED
Shredded Lettuce, Pico De Gallo, Pineapple Salsa Diced Onions, Cilantro, Tinga Sauce, Cojita Cheese
$18.00++ PER PERSON
CLASSIC GARDEN
SLIDER STATION
Included POTATO SALAD
SELECT TWO SLIDERS
All American Burger:
American Cheese, Lettuce, Tomato & Special Sauce
South Carolina:
Smoked Pulled Pork, House BBQ, Coleslaw & Pickles
Southern:
Crispy Fried Chicken, Pimento Cheese, Bacon & Tabasco Honey Drizzle
Country:
Ham & Cheese Biscuits with Stone Ground Mustard
$16.00++ PER PERSON
SALAD STATION
CHOOSE TWO
Mixed Greens, Tomato, Cucumber, Shredded Carrot, Crumbled Bacon, Shredded Cheese, Croutons, Buttermilk Ranch NAPA
Baby Spinach, Toasted Almonds, Baby Green Beans, Avocado, Fresh Grapes, Dried Fruit, Sunflower Seeds, Crumbled Goat Cheese, Honey Poppy Seed Dressing SOUTHERN POTATO SALAD
Chilled Red Bliss Potatoes with Chopped Egg, Parsley, Green Onion mixed with a Mayonnaise Mustard Dressing COLELSAW
Southern Creamy Style
PRINCESS THAI
Mixed Greens, Mandarin Oranges, Toasted Peanuts, Wasabi Peas, Julienne of Carrot and Daikon, Green Onions, Spicy Peanut Vinaigrette GREEN GODDESS
Chopped Romaine, Avocado, Croutons, Parmesan Pecorino Cheese Blend, Green Goddess Dressing PASTA PRIMAVERA
Chilled Rotini with Tomatoes, Onions, Broccoli, Spinach and Carrots tossed in a Herb Vinaigrette PANZANELLA
Cornbread, Bacon, Tomato, Green Onions tossed in a Ranch Dressing
$14.00++ PER PERSON
CHOOSE TWO KEY LIME BARS
CHEF'S BREAD PUDDING PEANUT BUTTER PIE
SEASONAL CHEESECAKE
CANNOLI
SEASONAL COBBLER SNICKERS BROWNIES SEASONAL FRUIT DISPLAY
BOATHOUSE BUFFET
GARDEN SALAD
SALAD
Select 1 To Offer
Mixed Greens, Tomato, Cucumber, Carrot, Crumble Bacon, Shredded Cheese & Croutons BUTTERMILK RANCH HOUSE VINAIGRETTE
ENTREE'S
Select 3 To Offer
LOW COUNTRY JAMBALAYA
withShrimp,Sausage,Chicken&Chorizo
LOW COUNTRY BOIL
withShrimp,SmokedSausage,RedSkin Potatoes&CornontheCobinaSavoryBroth
SEAFOOD STUFFED FLOUNDER withPeppers,Panko,Scallops,Shrimp,Crab, Onion&Mayonnaise
SALT & VINEGAR CRAB CAKES withRemoulade
PECAN CRUSTED MAHI withCreoleHoneyMustardDrizzle
GREEN GODDESS CAESAR
Chopped Romaine, Parmesan Pecorino Blend & Croutons
GREEN GODDESS DRESSING
SALMON ROCKEFELLER
CreamedSpinach,Bacon,Pernod&Hollandaise BONE-IN BBQ CHICKEN BONE IN HERB ROASTED CHICKEN CHICKEN PICATTA WhiteWine,LemonButter&CaperSauce SLOW SMOKED PULLED PORK withMustardBBQ&MemphisStyleBBQ BRAISED BRISKET
CarvedtoOrderwithAuJus*OR* ServedSlicedwithPortWineDemi SLOW ROASTED SIRLOIN CarvedtoOrderwithHorseradishCream*OR* ServedSlicedinAuJus
*Chef Fee Applies to Carved Entree Selections*
SIDES
Select 2 To Offer
Mixed Greens, Avocado, Tomatoes, Applewood-Smoked Bacon, Tasso Ham, Crumbled Bleu Cheese, Smoked Cheddar Cheese
CREOLE HONEY MUSTARD HOUSE VINAIGRETTE
Shrimp, Chicken, Tasso Ham, Andouille & Chorizo Sausage, Bell Peppers, Onions, Savory Tomato Broth, Savannah Red Rice
Roasted Chicken, Andouille Sausage, Bell Peppers, Cajun Cream Sauce tossed with Linguine
Redfish Fillets in Cajun Spices & topped with a flavorful Crawfish Etouffee
SKULL CREEK BUFFET
BAR OPTIONS
*MINIMUM OF 2HR SERVICE TIME FOR ALL BARS*
HOSTED BAR ON CONSUMPTION
Priced by the drink and charged on consumption. Bartender fee of $100 per bartender. Staffing needs are at the discretion of the Venue.
HOSTED BEER & WINE ONLY PACKAGE
To Include House Wine Selection of Chardonnay, Cabernet & Pinot Grigio, as well as up to (4) Beer Selections to include Domestic, Import & Craft Beers
1st Hour: $12.00 Per Person
Each Additional Hour: $8.00 Per Person
HOSTED UNLIMITED FULL BAR
All full bars include mixers & soft drinks. There is no additional charge for bartenders.
HOUSE PACKAGE
House Brand Liquor
House Wine Selection
Domestic/Import beer
Local/Craft beer
Mixers & Soft drinks
1ST HOUR: $14.00 PER GUEST
ADD'T HOUR: $8.00 PER GUEST
CALL PACKAGE
Call Brand Liquor
House Wine & Prosecco Domestic/Import beer
Local/Craft beer
Mixers & Soft drinks
1ST HOUR: $18.00 PER GUEST
ADD'T HOUR: $12.00 PER GUEST
MISCELLANEOUS FEES
PREMIUM PACKAGE
Premium Brand Liquor
Select Wines & Prosecco
Domestic/Import beer
Local/Craft beer
Mixers & Soft drinks
1ST HOUR: $21.00 PER GUEST
ADD'T HOUR: $15.00 PER GUEST