2023 SERG Restaurant Thanksgiving Menus

843.682.FOOD

SC

2023 TURKEY TO-GO

PACKAGED TO SERVE 8–10 PPL $245

Pick-up between 10:00am–2:00pm on Thanksgiving Day

• Traditional Oven-Roasted

• Fried Turkey

Turkey

• Cherrywood-Smoked Turkey

SIDES:

• Giblet Gravy • Traditional Bread Stuffing • Mashed Potatoes

• Shoepeg Corn Pudding • Roasted Sweet Potatoes with Molasses

• Green Beans with Caramelized Onions & Applewood-Smoked Bacon

• Citrus Cranberry Relish • Corn Bread • 1 Dozen House-Baked Yeast Rolls

• Pumpkin Pie with Whipped Cream • Apple Crisp with Whipped Cream

ADD-ON OPTIONS:

• Uncured Bourbon Apricot Glazed Ham with Dried Cranberry Chutney (Feeds 6–8 ppl) $65

• Whole Roasted Turkey with Gravy (14 lb. Average Weight) $70

• Salad

Tax and 15% service charge added to every order. All sales are final. Please carefully decide on your order before placing with our team.

SINGLE-SERVE MEAL: $18

• Oven-Roasted Turkey with Gravy

• Mashed Potatoes

• Green Beans

• Traditional Bread Stuffing

• Citrus Cranberry Relish

• House-Baked Yeast Roll

FROM THE BAKERY:

CHEF MEGAN’S SELECTION OF ASSORTED SEASONAL PIE AND CAKE SLICES WILL BE AVAILABLE AT PICK-UP!

• Traditional Pumpkin Pie Whipped Cream (8 slices) $16

• Pumpkin Cheesecake Graham Cracker Crumb (12 slices) $32

• Apple Crumble Pie Whipped Cream $20

• Apple Pecan Cake with Caramel Drizzle (16 slices) $26

• Black Magic Cake Chocolate Mousse, Ganache (12 slices) $32

• Assorted Hand-Rolled Truffles (GF) (12 pieces) $16

• Dozen Yeast Rolls $5

• Cornbread $5

HAPPY

843.785.3625 (DOCK)

docksidehhi.com

2 Hudson Road (beside Skull Creek Boathouse)

Thursday, November 23 rd , 2023 RESERVATIONS RECOMMENDED

11am–7pm | Thanksgiving Prix Fixe Menu $45 per person

Inclusive of Soup or Salad, Entrée, Dessert

SOUPS & SALADS

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, New Potatoes, Savory Seafood Tomato Broth

CHARLESTON SHE CRAB SOUP

Lump and Claw Crab Meat, Cream, Sherry, Chives

BUTTERNUT SQUASH BISQUE

Spicy Pumpkin Seeds

ROASTED TURKEY

Choice of One

GARDEN SALAD

Mixed Greens, Cucumber, Radish, Carrot, Grape Tomatoes, Red Onion, Rye Croutons, Herb Vinaigrette

POACHED PEAR SALAD

Mixed Greens, Poached Pears, Dates, Toasted Walnuts, Crumbled Gorgonzola, Bleu Cheese Vinaigrette

ENTRÉES

Butter-Whipped Potatoes, Green Bean Casserole, Corn Bread Dressing, Golden Pan Gravy, Cranberry Orange Relish

SMOKED TURKEY

Choice of One

Whipped Sweet Potatoes, Green Bean Casserole, Corn Bread Dressing, Smoked Turkey Gravy, Cranberry Orange Relish

TAGLIATELLE PASTA

Lobster, Shrimp, Scallops, Crab, Calamari, Crushed Red Chiles, Garlic Tomato Butter Sauce, Tagliatelle Pasta

BAKED SEAFOOD SKILLET

Lobster, Local Shrimp, Grouper, Saffron Cream, Spinach, Peas, Crispy Prosciutto, Whipped Potatoes

VEGETABLE AND FARRO RISOTTO W/ BEER-BATTERED PORTABELLA MUSHROOM

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese

WARM APPLE CRUMBLE

Granny Smith Apples, Buttery Crumb Topping, Vanilla Bean Crème Anglaise

SOUTHERN PECAN PIE

Bourbon Whipped Cream

CAESAR SALAD

Chopped Romaine, Caesar Dressing, Rye Croutons, Grated Parmesan

SALMON OSCAR

Lump Crab Meat & Asparagus Topping, Hollandaise, Creamy Collards, Carolina Gold Rice

BROILED SEAFOOD BOUNTY

Local Shrimp, Scallops, Flounder, Deviled Crab, Carolina Gold Rice, Seasonal Vegetables

FRIED SEAFOOD BOUNTY

Shrimp, Scallops, Flounder, Oysters, French Fries, Coleslaw, Tartar & Cocktail Sauce

SMOKED PRIME RIB (12 oz)

Horseradish Cream, Herb Garlic Au Jus, Au Gratin Potatoes, Creamy Collards 16 oz cut - $15 additional

PETITE FILET MIGNON

Cajun Shrimp Cream Sauce, Au Gratin Potatoes, Seasonal Vegetables

DESSERT

Choice of One

KEY LIME PIE

Raspberry Syrup, Whipped Cream, Lime Twist

PUMPKIN MOUSSE CHEESECAKE

Ginger Snaps, Candied Pecans

Family Style Sides $9

(serves 3–4 people)

GREEN BEAN CASSEROLE | CREAMY COLLARDS | WHIPPED POTATOES

WHIPPED SWEET POTATOES | SEASONAL VEGETABLES

DAILY OYSTERS ON THE ½ SHELL

½ Dozen 19 | Dozen 36

COLOSSAL SHRIMP COCKTAIL

Cocktail Sauce 17.5

CRAB CAKE

Jumbo Lump Crab Meat, Lobster Crème Sauce 17.75

CRISPY FRIED SHRIMP & CALAMARI

Korean Chile Aioli 14.5

SEAFOOD CASINO STUFFED MUSHROOMS

Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 12.5

SEARED TUNA DEVILED EGGS

Soy Ginger Aioli, Tempura Crunch, Wasabi Tobiko Caviar 10.5

SKILLET-BAKED CHICKEN MEATBALLS

House-Made Chicken Meatballs, Sweet and Spicy Firecracker Sauce 10.5

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 14

STEAMED SNOW CRAB LEGS

2 Clusters MKT | 3 Clusters MKT

CHEF’S RECOMMENDED

TURKEY WINE SELECTIONS

BARN CHARDONNAY, SONOMA COAST 15 glass | 18 dock pour | 60 bottle

INSCRIPTION BY KING ESTATE PINOT NOIR, WILLAMETTE VALLEY 15 glass | 18 dock pour | 60 bottle

HOAX CABERNET SAUVIGNON, CALIFORNIA 11 glass | 14 dock pour | 44 bottle

SPECIALTY COCKTAILS

DOCKSIDE REEL LEMONADE

Tito’s Handmade Vodka, Infused with Blueberries, Lemonade 11.5

TITO’S JOHN DALY

Tito’s Handmade Vodka, Iced Tea, Lemonade 11.5

BOAT-SCRUBBER SLUSH

Blackheart Toasted Coconut Rum, Kraken Black Spiced Rum, Orange Juice, Fresh Nutmeg, Piña Colada Mix 11.5

Add Kraken Floater 3

“THE MEG”ALODON MARGARITA

Maestro Dobel Silver Tequila, Triple Sec, Fresh Lime, Sour Mix, Grand Marnier Floater 16

STRAWBERRY LIMEADE

Deep Eddy Lime Vodka, Fresh Strawberry Purée, Lemonade 11.5

BURNT CHURCH COOLER

Burnt Church Distillery Pear Vodka, Raspberry Purée, Fresh Sour Mix, Sprite 11.5

THE CRUSHER

Deep Eddy Orange Vodka, Splash Orange Juice, Club Soda 11.5

DOCKSIDE MULE

Tito’s Handmade Vodka, Ginger Beer, Fresh Lime 12

SOUR SAILOR

Larceny Kentucky Straight Bourbon Whiskey, Pama Pomegranate, Domaine de Canton, Fresh Sour Mix 11.5

Draft & Bottle Beer Selections

Also Available!

THANKSGIVING DAY 12–7PM | RESERVATIONS RECOMMENDED PRIX FIXE MENU AT $45 PER ADULT

Choice of Soup or Salad, Entrée, Dessert

SOUPS

SHE CRAB SOUP • CLAM CHOWDER

SPARGEL SOUP (White Asparagus Bisque with Arugula Pesto)

SALADS

WEDGE

Thick-Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood-Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD

Mixed Greens, Fresh Blueberries & Raspberries, Pickled Red Onions

Toasted Almonds, Goat Cheese, Pomegranate Vinaigrette

POSEIDON SALAD

Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

ENTR É ES

HERB ROASTED TURKEY

Sliced Turkey, Garlic-Whipped Potatoes, Sorghum Gravy, Stuffing, Green Bean

Casserole, Cranberry Sauce

HALIBUT

Pan-Seared, Squid Ink Risotto, Arugula Insalata, Plantain Beurre Blanc

SHRIMP AND SCALLOP PASTA

Scallops, Shrimp, Spinach, Roasted Pepper Cream Sauce, Gemilli Pasta, Parmigiana

VEAL OSSO BUCCO

12oz., Colcannon Mash, Broccolini, Root Vegetable Ragout

BUTTERNUT SQUASH RAVIOLI

Rainbow Chard, Sundried Tomatoes, Pecans, Feta

FRIED SEAFOOD COLLECTION

Flounder, Local Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

DESSERTS

Pumpkin Pie • Key Lime Pie Carrot Cake • Flourless Chocolate Cake with Berries

843.341.3838 • 38 SHELTER COVE LN, STE. 120 • POSEIDONHHI.COM

À LA CARTE APPETIZERS

HUSH PUPPIES & HONEY BUTTER $8

CALAMARI

Flash-Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Tomato Sauce $14

PEEL & EAT SHRIMP

Half lb $14 • Full lb $26

SHRIMP COCKTAIL

Chilled with Fresh Horseradish, Cocktail, and Key West Mustard $16

VIRGINIA OYSTERS

Half Dozen $14 or Dozen $26

NORTHEASTERN OYSTERS

Half Dozen $18 or Dozen $34

CRAB DIP $14.5

Thanksgiving 2023

Thanksgiving 2023

Thursday, November 23rd, 2023

Serving 11AM–8PM RESERVATIONS RECOMMENDED

HHI: 1301 Main Street, Hilton Head Island, SC 29926 | 843-682-4455

BLUFFTON: 26 Discovery Drive, Bluffton, SC 29910 | 843-757-3423

FRANKIEBONES.COM

Pumpkin Spice Martini

Deep Eddy Vodka infused with fresh pumpkin, vanilla beans, cloves and nutmeg, mixed with Pumpkin Spice Liqueur, Vanilla Schnapps and cream

Served up with whipped cream, nutmeg, and a graham cracker crust 10.95

Tito’s Cranberry Sparkletini

Tito’s Vodka with cranberry juice, a splash of lime, topped with Prosecco 10.95

Crispy Calamari

Semolina flour dusted Port Judith R.I. calamari, flash-fried with lemon slices, served with tomato sauce 12.50

Bacon-Wrapped Shrimp

Sweet horseradish mustard sauce 13.25

Fried Green Tomatoes

Cornmeal-crusted, fresh mozzarella, petit heirloom tomatoes, pesto aioli, balsamic syrup 9.95

Fried Mozzarella

With tomato sauce 9.95

Frankie’s “Made” Meatballs With Bolognese sauce 9.50

Spinach and Artichoke Dip

Monterey Jack & Asiago cheese, fresh spinach & roasted peppers with tri-colored tortilla chips 11.50

Cheesy Garlic Bread

Our Italian bread baked with garlic butter, parmesan and mozzarella cheese Half 9.75 / Whole 16.75

Seafood-Stuffed Mushrooms*

Crab, shrimp, scallops, cheddar cheese, and bacon baked with garlic butter 12.95

Sausage-Stuffed Mushrooms

Italian sausage, spinach, mozzarella cheese baked with garlic butter and espagnole sauce 11.95

Twice-Baked Potato Spring Rolls

Hand-rolled with four cheese blend, green onion, crumbled bacon and sour cream 10.50

Charleston Style She Crab Bisque

Classically prepared with onions, celery, blue crab meat & blue crab roe

Topped with lump blue crab, crème fraiche Cup 7.25 / Bowl 9.25

Heirloom Tomato Caprese*

Housemade ricotta cheese, fresh mozzarella, petit heirloom tomatoes, flake sea salt, EVOO, and balsamic gastrique 11.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thanksgiving Prix Fixe Menu $45

Choice of soup or salad, entrée and dessert

Soup or Salad

Homemade Chicken Noodle Soup

Butternut Squash Soup

Candied Pumpkin Seeds

Autumn Salad

Artisanal greens, Granny Smith apples, red onion, sun-dried cranberries, spiced pecans and balsamic vinaigrette

Choice of Entrée

Roasted Turkey Breast

House Salad

Caesar Salad

Whipped potatoes, green bean casserole, cranberry compote, cornbread dressing and natural pan gravy

*Gluten-free gravy available

16oz Coffee-Marinated Ribeye*

Twice-baked potato casserole, green bean casserole and natural jus

**Additional 10.00

Atlantic Salmon Oscar*

Whipped Idaho potatoes and topped with crab dressing, asparagus and hollandaise sauce*

Spaghetti Squash Primavera

Spinach, zucchini, yellow squash, carrots, mushrooms, pine nuts, toasted pumpkin seeds, and fresh herbs in a light vegetable broth

Pan-Seared Boneless Pork Chops*

Whipped sweet potatoes, green bean casserole, cornbread dressing and apple cider-pork gravy

Lobster Mac & Cheese

Whole Maine lobster, de-shelled, penne pasta, four cheese blend, toasted panko and fresh thyme

**Additional 10.00

Classic Prime Rib*

Slow roasted 12 ounce cut, twice-baked potato casserole, green bean casserole, natural jus and horseradish sour cream

**16 ounce cut – additional 10.00

**Add a chargrilled Lobster Tail 30.00

Glazed Ham

Pineapple-brown sugar glaze, whipped sweet potatoes, green bean casserole and cornbread dressing

Choice of Dessert

Pumpkin Pie | Cannoli | Pecan Pie | Apple Pie

Petit Carrot Cake | Petit Tiramisu | Ice Cream

Ice cream ala mode Add 3.00

Substitute our Campfire S’mores Add 5.00

Make it our famous Pumpkin Cheesecake! Add 5.00

A La Carte Sides $5.50 each

Whipped Potatoes | Mascarpone Whipped Sweet Potatoes | Twice-Baked Potato Casserole

Cornbread Dressing | Green Bean Casserole | Broccoli | Asparagus

Children’s Gobbler Menu

Mascarpone Whipped Sweet Potatoes - 3 Lbs -OR-

Whipped Idaho Potatoes – 3 Lbs

Green Bean Casserole – 3 Lbs

Traditional Dressing – 3 Lbs

Natural Pan Gravy – 1 Quart

Cranberry Compote – 1 Pint

Freshly Baked Italian Bread with Herb or Plain Butter

Homemade Pumpkin Pie or Apple Pie

TURKEY QUANTITIES ARE LIMITED - ORDER TODAY!

TRY WHOLE SLOW-ROASTED PRIME RIB

INSTEAD OF TURKEY FOR $325

PLACE YOUR ORDER BY NOON ON THURSDAY, NOV. 16TH

PICK-UP ON THANKSGIVING DAY, THURSDAY, NOV. 23RD 11AM-3PM

THURSDAY, NOVEMBER 23RD

$48 PER PERSON FIXED THANKSGIVING MENU | RESERVATIONS RECOMMENDED

HILTON HEAD ISLAND | 843.682.2337

SERVING BRUNCH/LUNCH 8–12PM

THANKSGIVING MENU AVAILABLE 12–7PM

Warm & Crispy, Served with Whipped Butter

BLUFFTON | 843.706.2337

SERVING BRUNCH 10 –12PM

THANKSGIVING MENU AVAILABLE 12–7PM

Biscuit or Sweet Potato Biscuit + Whipped Butter

A LA CARTE STARTERS

FOR THE TABLE

Louisiana Crab, Cream Cheese, Parmesan, Scallions, Tortilla Chips

FRIED GREEN TOMATOES $12.5 Bacon Pepper Jam, Goat Feta, Basil

SHE CRAB BISQUE

THE GARDEN V

Low and Slow Roasted Pork with Pork Gravy, Cheese Curds, Green Onions, Over Fry Chips

DEVILED EGGS GF $7

Orange Marmalade, Dill, Green Onions

STARTERS

CHOOSE ONE

Radish, Tomato, Cucumber, Avocado, Crispy Black-Eyed Peas, Vertical Roots Greens, Tomato Vinaigrette

SOUP OF THE DAY

Local Vegetable Soup

WARM SPINACH SALAD GF

Radishes, Shaved Onion, Local Egg, Goat Feta, Mushroom, Warm Bacon Vinaigrette

DINNER PLATES

CHOOSE ONE

OVEN-ROASTED TURKEY

Fresh Local Birds from Keegan-Filion Farms, Walterboro, SC

White & Dark Meat, Cornbread Stuffing, Green Bean Casserole, Mashed Potatoes, Pan Gravy

SEAFOOD PASTA

Shrimp, Lump Crab, Local Vegetables, Lemon Garlic Butter Sauce, Linguine

BROILED SEAFOOD COMBO

Mahi Mahi, Shrimp, Stuffed Crab

FRIED SEAFOOD COMBO

Mahi Mahi, Stuffed Crab, Shrimp, Oysters

PAN-ROASTED SALMON*

Peach BBQ, Farm Vegetables, Mashed Potatoes, Sweet Potato Haystack

SURF & TURF*

4oz. Filet, Demi, Crab Cake, Hollandaise, Roasted Veggies, Mashed Potatoes

FARM STAND BOWL V

Sweet Potato, Pickled Shiitake Mushrooms, Brussels Sprouts, Broccoli, Ancient Grains, Tomato Vinaigrette, Herb Salad, Kale

BUTCHER’S BOWL GF

Filet of Beef, Blistered Tomatoes, Cucumber, Onion, Roasted Vegetables, Lettuce, Carolina Gold Rice, Lemon, Olive Oil

SWEET PLATES

HUSH PUPPIES $8

POUTINE $14

CRAB DIP $14

PUMPKIN PIE Whipped Cream

BANANA CREAM PIE Whipped Cream

APPLE PIE À LA MODE Vanilla Ice Cream

Complimentary House-Made Buttermilk

$49.00 PER PERSON

NOVEMBER 23RD, 2023

SERVING FROM 11AM–9PM | RESERVATIONS RECOMMENDED

HONEY BUTTER, CORN BREAD AND BISCUITS FOR THE TABLE

CHOICE OF SOUP OR SALAD

LOBSTER BISQUE SHERRY & CHIVES

BUTTERNUT SQUASH BISQUE

BOURBON WHIPPED CREAM & CANDIED PECANS

ROASTED BEET SALAD

RED BEETS, CRESS, CANDIED PECANS, RED ONION, CRUMBLED GOAT CHEESE, CREAMY BALSAMIC VINAIGRETTE

WG SALAD

MIXED GREENS, SUN-DRIED CRANBERRIES, GORGONZOLA, CANDIED PECANS, FUJI APPLES, CREAMY BALSAMIC VINAIGRETTE

CHOICE OF ENTRÉE

ROASTED TURKEY

GREEN BEAN CASSEROLE, WOOD-ROASTED BABY SWEET POTATOES, YUKON GOLD WHIPPED POTATOES, SAGE SAUSAGE & CORN BREAD DRESSING, PAN GRAVY, FRESH MADE CRANBERRY SAUCE

CARVED PRIME RIB WITH CONFIT GARLIC AND BLACK PEPPER CRUST

YUKON GOLD WHIPPED POTATOES, BEEF PAN GRAVY, CREAMED SPINACH HORSERADISH CREAM, AU JUS, YORKSHIRE PUDDING

WOOD OVEN ROASTED SEAFOOD STUFFED ATLANTIC SALMON SHRIMP, SCALLOP, CRAB STUFFING, CITRUS HOLLANDAISE, WHIPPED YUKON GOLD POTATOES, ROASTED JUMBO ASPARAGUS

WOOD-FIRED WHITE VEGETABLE LASAGNA

HERB SEASONED VEGETABLES, MUSHROOMS, FRESH PASTA SHEETS, FRESH MOZZARELLA, PECORINO ROMANO BECHAMEL AND RICOTTA

CHOICE OF DESSERT

CARAMEL APPLE CRISP

CINNAMON ICE CREAM

PUMPKIN PIE

FRESH CHANTILLY CREAM

FLOURLESS CHOCOLATE TORTE

GHIRARDELLI CHOCOLATE SAUCE, TOASTED HAZELNUTS

FAMILY STYLE SIDES

ADDITIONAL $12 EACH

ROASTED BRUSSELS SPROUT, BACON, DRIED CRANBERRIES, BALSAMIC REDUCTION

YUKON GOLD WHIPPED POTATOES • SAGE & SAUSAGE CORN BREAD STUFFING

WOOD ROASTED SWEET POTATOES • GREEN BEAN CASSEROLE

ROASTED JUMBO ASPARAGUS • CREAM SPINACH

ABSOLUTELY THE BEST TURKEY TO-GO AND SO MUCH MORE!

Traditional Turkey Dinner

With All The Trimmings! (Serves 8) $209

YOUR CHOICE:

Fried or Hickory-Smoked Turkey

INCLUDES:

Homemade Pan Gravy

Cornbread & Sausage Stuff¡ng

Buttered Mashed Potatoes

Green Bean Casserole

Cranberry Mandarin Relish

Martin’s Potato Rolls (No Substitutions, Please.)

BLUFFTON LOCATION

Family Style Thanksgiving

Feeds 4 | $119

Smoked Turkey Breast

Brown Sugar Glazed Ham & Texas Beef Brisket

Buttered Mashed Potatoes • Dinner Rolls

Green Bean Casserole • Cornbread & Sausage Stuffing

Cranberry Mandarin Relish • Gravy

Signature Turkeys & Hams

Fried or Hickory-Smoked Turkey • $85 Each with Pan Gravy (Serves 10–12)

Brown Sugar Glazed Spiral Sliced Ham • $99 (Serves 12–14)

Whole Hickory-Smoked Boston Butt • $59 each With bottle of our Perfect 10 BBQ Sauce

Perfect for Football Weekend! (Serves 18–25)

Made From Scratch Sides

$42 each (Serves 8)

Whipped Sweet Potatoes

Macaroni & Cheese

Buttered Mashed Potatoes

Green Bean Casserole

Cornbread & Sausage Stuff¡ng

Collard Greens

Homemade Sweets

Chocolate Chip Pecan Pie • $30 with Bacon Graham Cracker Crust

Key Lime Pie • $27

Sweet Potato Pie • $24

Freshly Brewed Sweet Southern Iced Tea or Arnold Palmer • $6 Half Gallon

Our exceptionally skilled culinary and planning artisans represent decades of experience with an unsurpassed love for food, dining and décor, bringing taste and elegant style to every meal served. Choose from a variety of menus or work with our team to customize your ideal tablescapes. Signature Catering & Events can accommodate any range of events, from quaint home parties to extravagant receptions.