Fall magazine 2017

S A I N T

L O U I S

& HOME AND HAPPENINGS

FALL 2017

pg.22

pg.14

This special publication brought to you by Susan Brewer Service First Real Estate

www.STLHandHMag.com

EDITOR IN CHIEF Wade Brewer

DESIGN Marie Reid

A note from the editor...

Fall is here! This time of year is always an exciting on in our area.

Dining outside on one of the patios of one of our many fabulous restaurants, enjoying football, all things pumpkin and so much more.

In this issue we offer some wonderful ideas for outfitting your home - whether you are a first time buyer or have owned several homes.

We also offer some great tips for staying secure online, and ideas on creating a functional home office.

October means preparing for Halloween and in this edition we offer some ideas for fun and spooky treat as well as suggesting a new way of Trick-or-Treating.

WEBSITE & FEEDBACK www.STLHandHMag.com Editor@STLHandHMag.com

Of course, we also included some delicious recipes to prepare this time of year whether it is some seasonal treats or fresh, filling family dinners.

As in every issue, we also included some outstanding events for you to enjoy before the cold days of winter arrive. If you have an event that you would like to suggest that we include or a story idea please contact me at Editor@STLHandHMag.com.

We hope you enjoy this issue!

Self published by Susan Brewer Service First Real Estate. All material herein is copyrighted and all rights are reserved.

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Wade Brewer Editor-in-chief

pg.14

CONTENTS 4

A guide to outfit your home

6

Create a sleek, functional home office

8

Fashionably fall

10

Pet friendly practices for fall

12

Trick-or-treat for a new kind of thrill

14

From easy art to a sweet treat

16

7 steps to better security online

18

Fresh, filling family dinners

20

Power up with plant protein

22

Sweet seasonal treats for fall

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A Guide to Outfit Your Home

W

hether you’re just starting out and filling your first home or looking to round out the missing pieces of a household you’ve lived in for years, this handy list can help give you a rundown of some must-have items for every room.

•

Kitchen • High-quality knives and a sharpener for even, precise slicing and dicing.

• A collection (although not necessarily a matched set) of pots and pans in varying sizes with lids.

• Wooden spoons and plastic spatulas and scrapers that allow you to prep meals without damaging pots and pans.

• Sturdy mixing bowls that will stand up to heavy blending and beating.

• A hand or stand mixer with variable speed settings.

• Baking essentials, including heavy cookie sheets, cake pans and muffin tins.

•

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•

•

Measuring cups and spoons (consider adding an extra set if you cook often so there’s always some clean and ready) At least a couple of cutting boards so you can prepare potential contaminants, like raw chicken, separate from other ingredients.

Thick mitts for handling dishes fresh out of the oven and trivets to prevent hot items from damaging counters and other surfaces.

Complete place settings (plates, glasses and silverware) for as many as 12 guests.

Living Area • Comfortable seating for every member if the household.

• Occasional seating such as benches or ottomans than can serve dual duty for visitors.

• Side tables and a coffee table to keep drinks, magazines and other necessities within reach.

• • •

• •

Soft, cozy touches such as rugs, pillows and throw blankets.

Artwork and other decor that can add character and personality.

Lamps that create a more inviting ambiance than stark overhead lighting (adding a dimmer switch can give you ultimate ambiance control) Entertainment features, such as a television or music system.

Window coverings to block harsh daylight sun and give added privacy at night.

Office • A comfortable chair with adequate lumber support.

• One or more flat, sturdy work surfaces.

• Supply of pens and pencils in varying weights and colors.

• Standard supplies, including stapler, paper clips, ruler, etc.

• Printer, paper and extra ink, so you

•

don’t get caught mid-project with no way to finish.

Quality task lighting.

Guest Room • At least two sets of linens to accommodate beds, plus extra for inflatable mattresses or sleeper sofas for guest.

• Blankets in a variety of seasonal weights so guest can layer up or down to their comfort level.

• A complete set of towels and washcloths per guests.

• Toiletry essentials that are easily forgotten, like toothpaste, toothbrushes, shampoo and conditioner.

• Remedies for current maladies, such as headaches and allergies.

• A supply of extra hangers.

• Reading material, such as a couple of classic novels or current magazines.

5 Ways to Save Money While Shopping

There’s shopping for pleasure, then there’s shopping for purpose. The latter is never

quite as fun, but taking a practical approach to buying household necessities can help save money so there’s more to spend on the shopping you enjoy most. Tackle your household shopping with these cost conscious tips from the experts at Scott Brand: Keep a list. Knowing which groceries and supplies you have on-hand before heading to the store makes it easier to avoid overspending.

Look for a shopping list app that includes sharing features so others in the household can let you know when they use the last of something that needs replaced.

Pull in price-cutting resources. Start by looking at store ads before heading out to

shop so you know where to find the best deals. Be sure to clip coupons from the local paper and print more coupons online. Also remember to do price comparisons at online shopping sites. Shop for value. Instead of simply purchasing the cheapest product, do your research to know which product offers the best value. Look for household items like Scott 1000 toilet paper, America’s longest-lasting toilet paper, which comes with 1,000 sheets in every roll to help your family keep on going. Determining which products will meet your family’s needs in terms of performance and long-lasting value at the lowest price can help you save in the long run.

Laundry Room • A drying rack for air-dry-only garments.

• Baby powder to help lift greasy stains (just sprinkle, let sit to absorb them apply stain remover before washing) • Stain remover.

• An iron and ironing board.

• Hangers for items fresh out of the dryer and a rack or rod to hold them.

• A secure shelf or basket to safely hold detergent, other laundry essentials and items that do not fit in the pantry.

Know when bulk spending

is better. While it will likely make a larger dent on your

wallet at the store, buying in bulk can provide long-term financial gain. Because you’re buying in quantity, you’ll likely be purchasing products that will last longer to help delay a return trip to the store. One way to minimize the “ouch” of the up front expense: stagger your bulk buying so you’re restocking items over time.

Avoid impulses. Especially when you’re shopping with family members, it’s easy to watch

the

shopping

cart

grow full with each “bargain” item at the end of the aisle.

Unfortunately, these impulse buys can add up quickly.

Instead, invite the whole family to help build a reasonable list and then help keep each other accountable to it. If you make it all the way to the register, reward yourselves with a small snack or treat from the check-out aisle.

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Create a Sleek, Functional Home Office The regular work-at-home, non-selfemployed population has grown by 115 percent since 2005, according to research from GlobalWorkplaceAnalytics.com.

That translates to 3.7 million employees working from home at least half the time, while 40 percent more U.S. employers offer flexible workplace options compared to five years ago.

The benefits working from home offers are indisputable, but those often come at a cost when you find it difficult to turn off the clock and stop working.

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Developing an organized work-at-home routine and creating an efficient work space to facilitate productivity is a must for those who telecommute. Consider applying these tips to assist you in becoming a productive, well-balanced and focused work-at-home professional.

1. Choose a dedicated, efficient work space where you go specifically to get in the right frame of mind for the work day.

2. Choose electronic and physical boundaries. Don’t let office work

spill out of the work space and resist the temptation to answer work e-mails during your personal time.

3. Be proactive and use technology to stay connected. There are many project management and collaboration options available that you can access via websites, apps or both. When it comes to meetings, there are also a number of services available to facilitate high-quality connections so you feel like you’re across the table rather than across the city or even country.

4. Make your work space a place you enjoy and surround yourself with things that make you happy.

Don’t forget, it’s important to keep your space organized for better productivity. Products such as Closet Maid’s free-standing storage furniture can transform a room into a stylish, functional work space. The line includes pieces such as desks, printer stands, bookshelves and more, so it’s easy to keep things at your fingertips and store them neatly away at the end of the day.

5. Don’t always stay at home. For a refreshing change of pace, find a Wi-Fi-enabled establishment and work from there on occasion. The change of scenery can provide a fresh perspective and minimize the sense of social isolation some telecommuters feel from time to time.

6. Set work schedules and time parameters then adhere to them.

When your office is at home, it’s easy to fall into a habit of jumping on the computer to handle one quick project or answer a simple e-mail, but it’s easy to let that practice evolve into a 24/7 work schedule.

Draw a clear line to ensure working from home doesn’t mean your home life suffers.

7. Take breaks. Get up, clear your mind and stretch so you can return to your work space refreshed and energized for greater productivity.

It’s true that working from home brings plenty of advantages, but working from home also requires discipline.

Maintaining a clean and organized workspace, keeping in touch and limiting distractions allows those who work from home the opportunity to be as successful as their in-office counterparts.

Kitchen and Bath Remodeling Trends to Watch Investing thousands of dollars in a kitchen or bathroom remodel can be daunting, but it doesn’t have to be.

Check out some of these trends from the National Association of the Remodeling Industry (NARI) to consider when planning your next kitchen or bath remodel.

Make Your Home Smarter It used to be that internet meant high-tech. Now, especially with the Internet of Things, it means easier access to entertainment and home security. Home automation is now a consideration when remodeling as WiFi can be used to connect affordable, easy-to-install smoke and carbon monoxide detectors. These safety tools can be accessed from any smartphone or device, and should be considered when remodeling. Many of these smart devices, including thermostats and lighting fixtures, can support an energy-efficient home by allowing you to adjust the temperature or turn off lights, directly from your smartphone.

Design with Accessibility in Mind Getting older may not be fun, but universal design can help support accessibility.

However, accessible design isn’t just for aging in place. Adopting universal design and accessible components can provide not only safety but comfort as well – no matter your age. Through its Universal Design Certified Professional program, NARI offers training and certification for professional remodelers. These remodelers not only know what options are available but typically have their fingers on the pulse of products that can make your life better, from scald-proof faucets to appliance types and installation, and grab bars in bathrooms.

Express Yourself with Tile While materials like stone and granite remain popular, additional trends for kitchen and bath remodels include textured tile and patterns in all shapes and textures. Changing tile in a kitchen or bathroom can add visual interest and be an easy way to express your personality.

Personalize with Color Design trends continue to revolve around color. Color options range from the deep, saturated tones of ruby, emerald and sapphire to a soft and delicate palette of pastels. Whether you prefer strong, bold, intense colors or are looking for a more neutral palette, there is a hue to fit your style. Color can be used on everything including cabinetry, walls even including the “fifth wall,” or ceiling, to appliances, tile and furnishings. The options are nearly limitless.

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W

hen fall comes on quick and brings cool weather

with it, you can’t afford to be caught with an

unprepared wardrobe. With every season

change, there comes an opportunity to make sure your closet reflects your unique style.

With crisp air settling in and beautiful leaves scattered on the ground, it’s about more than just a long-sleeve shirt or a football jersey – stay warm from head to toe without sacrificing a look worthy of showing off. For this fall’s fashion must-haves, turn to comfortable clothing that holds up against chilly weather with these stylish options.

There are countless choices for assembling the perfect outfit for this season, and the experts at Wrangler can prepare you for whatever each day may hold. Find more cool-weather clothing options at wrangler.com.

Be Ready Stay ready for whatever weather fall brings with an added layer of warmth from Wrangler Fleece-Lined Jeans. Paired perfectly with denim, cool air is no match for Timberland Willoughby 6-Inch Waterproof Boots that not only look good but feel good, too. With their treated waterbuck leather, these boots promise a smooth all-day ride. For more fall boot options, visit timberland.com.

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Be Strong An outfit that starts with Wrangler Advanced Comfort Jeans is an outfit designed to tackle whatever the day may hold. Made from a unique cotton blend and available in multiple styles, including regular and relaxed fit, these jeans are designed to move with you.

Be Adventurous Stay warm when it cools down with this Vans 66th Parallel Mountain Edition Jacket, an all-weather, 100-percent nylon horizontal quilt puffer jacket made for the elements. It fuses cold-weather function with Vans’ classic California style. Find more styles for autumn adventures at vans.com.

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Be Yourself With unlimited fall fashion options at your disposal, don’t limit yourself. Instead, be true to your personal style, unafraid to live comfortably in your own skin – fashion included. Authentic options, such as iconic Americana clothing from Wrangler, are the ideal way to show off your personal flair.

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PET-FRIENDLY

PRACTICES FOR FALL

A

s scorching temperatures fade and

need some special attention this autumn, as well.

present a whole new set of problems.

Rats and mice tend to migrate indoors in search of warmth and the poisons used to eliminate them can be highly toxic to pets. Be sure pesticides are used in areas inaccessible to your animals.

Cold-weather pests. Though the dangers associated with ticks, mosquitoes and other creepy, crawly critters lessen as the temperatures drop, those same colder days bring other creatures scurrying inside and that can

Stay alert. Ticks may be less prevalent in the fall, but that doesn’t mean they’re gone completely – especially if hospitable environments remain. Keep yard and garden debris to a minimum and continue administering repellents

pest season passes, pet owners may breathe a sigh of relief.

Although the seasonal risks of

summer are gone, your four-legged friend may

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for any pets that spend time outdoors.

On the move. Seasonal changes mean wildlife is on the move, making changes to settle into winter. Snakes are often more mobile during autumn months and inexperienced pets may risk bites if they tangle with intruders.

Shiny, new things. Kids aren’t the only ones attracted to a collection of new school supplies. Curious pets may dive into a pile of crayons, markers, rulers

and other supplies, and although the items likely aren’t toxic, they can result in digestive blockages or damage from sharp, broken edges.

Anticipate energy needs. Colder temperatures can mean your pet has to exert more energy to keep warm and that may warrant bumping up meal serving sizes. Consult with your veterinarian about the appropriate feeding amounts for your pet’s specific breed, health and lifestyle needs.

Auto-related issues. Many car owners use the change of season as a milestone for car maintenance and winterizing, such as changing oil or antifreeze.

Antifreeze in particular is highly toxic; a small quantity can kill pets and, unfortunately, the sweet smell makes it quite attractive to curious creatures.

Clean spills thoroughly and take added precaution by keeping pets away from your work area entirely while handling these substances.

Not so fun-gus. Damp conditions can bring about a surge of mushrooms.

Although only a small percentage of mushrooms are toxic, they can be hard to distinguish from the non-toxic variety.

A good rule of thumb: keep pets clear of areas where mushrooms may be found, or if that’s not possible, conduct regular checks and remove any temptation that pops up.

Comfort foods. Most pet owners know chocolate is dangerous for pets, but many other foods that are common in the fall can also be problematic. Keep pets away from rich, savory foods that can upset their digestion and leave Fido at home during your annual jaunt to the apple orchard; apple stems, seeds and

cores can create plenty of digestive havoc. If you want to indulge your pet with a little seasonal flavor, instead try offering fresh or canned pumpkin.

For dog owners, your pet is often your world and there are few things more special than the bond you share. From playtime to mealtime, you never settle for “good enough,” and your dog’s health is no different. When deciding which dog food works best for your pet, keep personalized foods like Just Right by Purina in mind, which can help address your dog’s unique needs. It combines your firsthand knowledge with nutritional expertise to create the best dog food blend for your dog. By answering a few questions about your pet’s breed size, eating habits and more, you can create a personalized blend of food that includes your dog’s name, photo and feeding recommendation that gets shipped directly to your door.

Feeding your dog personalized food could help yield these benefits: Healthy skin and coat By providing important details about your dog’s skin and its needs, certain ingredients can be included in order to avoid dry and itchy skin. Omega-3 fatty acids from fish oil, along with vitamin A and linoleic acid, can help keep your pup’s skin refreshed and can give your dog’s coat the nourishment it needs to be shiny and healthy.

Ideal body condition Being the right weight can contribute to a lot of different health factors, but having an ideal body condition can be about more than just the amount of food you feed your pet. The right amount of fats and proteins can help keep your dog right where he or she needs to be. Just as important, each dog has different metabolisms and different caloric needs, so personalized feeding instructions like those offered by Just Right by Purina can help your dog reach his or her ideal body condition.

Joint health and mobility Many dogs are often on the move – walking, running and playing. Having healthy bones and joints can support your dog’s overall health. Choosing a formula with proper amounts of calcium and phosphorus can help support joints and bones.

Brain development Puppies need all the help they can get when it comes to growing and supporting life-long health. Giving them foods that include nutrients like DHA that support brain and vision development can inspire your puppy’s curiosity about the world. Young or old, big or small, every dog’s nutritional needs are unique.

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Trick or Treat for a New Kind of Thrill For most kids, Halloween is all about costumes and candy, but it can also be a chance to demonstrate how helping others brings its own set of rewards.

This October, children, families and schools across the country will join in Trick-or-Treat for UNICEF, a month-long celebration of the power and impact of kids helping kids. Throughout the month, kids, parents and teachers can add purpose to their Halloween activities by collecting donations in support of vulnerable children.

Trick-or-Treat for UNICEF encourages children to be “scary good” this Halloween and help their peers around the world. Equipped with iconic orange collection boxes, kids can raise funds that add up to lifesaving change: $8 can buy a kit to give one family clean water to drink; $15 can buy a box of five mosquito nets to protect kids from deadly malaria; and $55 can buy one box of therapeutic food treatment to save a 12 H&H Magazine | www.STLHandHMag.com

child from severe acute malnutrition.

Sharing the caring In addition, a series of partners and supporters are also making it easy to help.

This year, HSNi Cares, as a national partner, will continue to raise funds and awareness to support UNICEF through all of its brands: Ballard Designs, Frontgate, Garnet Hill, Grandin Road, HSN and Improvements. Throughout September, customers will be able make a donation to the children’s humanitarian organization online or over the phone at all brands.

Key Club International will participate by raising funds for The Eliminate Project, which seeks to eliminate maternal and neonatal tetanus, a deadly disease that claims the lives of thousands of babies and mothers each year. Key Club International, a student-led service leadership program of Kiwanis International, is the oldest and largest

service program for high school students. For more information, visit TheEliminateProject.org or KeyClub.org.

American Airlines will support the campaign through UNICEF’s Change for Good program, which converts customers’ donations of foreign and domestic currency into lifesaving services for children. From Oct.1631, American Airlines flight attendant volunteers will make Trick-or-Treat for UNICEF-themed announcements and collect donations from customers on select international flights.

Scholastic, the global children’s publishing, education and media company, will team up with Trick-orTreat for UNICEF to celebrate the 25th anniversary of its best-selling children’s book series “Goosebumps.” Popular character Slappy and his monstrous friends will be featured on the collection boxes as well as trickortreatforunicef.org.

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S

pooky, silly or symbolic, carved pumpkins are an essential ingredient to any Halloween celebration. This year, scare up

some special fun for your party with a

wicked watermelon carving, instead – but don’t stop there.

After crafting your watermelon into an

artful mummy, take advantage of the healthy, immune-system supporting

qualities of the lycopene leader among fresh produce. At 92 percent water, as

well as an excellent source of vitamins A and C, watermelon is a hydrating postart snack.

Carving a creative design into a water­

melon is a simple way to kick off the festivities and requires only a handful of common tools. Add a twinkling

candle to make a fantastically frightful

centerpiece. Or fill it with a fresh fruit

salad or salsas for a more functional, practical approach.

Even if you’re planning on a hollowed-

out carving, keep the sweet juicy fruit 14 H&H Magazine | www.STLHandHMag.com

and make it a healthy addition to your Halloween party menu with a recipe that puts to use all your carving leftovers.

To take advantage of all a watermelon has to offer – outside of the fun carving – try Frosted, Frozen Watermelon Balls or Kids Watermelon Pizza Supreme.

These fun, simple recipes make it easy to incorporate a healthy snack after all your hard work carving up a Halloween masterpiece.

Carving Tips

• Prior to carving, read through all of the directions.

• Cuts are easiest when the watermelon is at room temperature. Once your handiwork is complete, chill the carving and contents before serving.

• After drawing your design on the rind, insert toothpicks in key places to guide your cuts.

• A sharp knife with a pointed tip makes the easiest, cleanest cuts.

• Remove excess flesh in large pieces, when possible, to allow for easier melon ball or cube creation.

• Use round toothpicks or skewers to attach pieces to your design as flat toothpicks are not strong enough to bear the weight or stand up to the thick­ness of the rind.

Mummy

Supplies and Tools: Oval or round seedless watermelon Cutting board Kitchen knife Small bowl Dry erase marker Paring knife Melon baller, fluted or regular Scoop Assorted peelers Cheesecloth Straight pin Battery-operated candle or light Candy eyeballs or blueberries

Wash watermelon under cool run­ning water and pat dry.

On cutting board, place water­melon on its side and use kitchen knife to cut off 1/4-inch to 1/2-inch from bottom (end opposite stem), being careful not to cut too deep into white part of rind.

Cut 1/2-inch to 3/4-inch from stem end to create opening large enough to fit small bowl.

Using dry erase marker, draw eyes, nose and mouth, along with wavy slits around carving to let more light flow through.

Use par­ ing knife to cut out design, being sure to cut through to red fruit.

Use fluted or regular melon baller to

hollow out inside of water­melon. Use scoop to remove excess watermelon.

Peel green rind off outside of watermelon. (Tip: Different peelers work well for different parts of the watermelon, depending on how flat or round the melon is.)

Wrap thin strips of cheesecloth around mummy carving and secure with straight pin, if needed.

Put battery-operated candle or light into carving. Fit small bowl into top of carving and trim away excess rind to make bowl fit securely. Fill bowl with melon balls and attach candy or blue­ berries to make eyes.

Kids Watermelon Pizza Supreme Servings: 6 1 watermelon slice (8-10 inches around and 1-inch thick), drained 1 cup strawberry preserves 1/2 cup white chocolate chips 1/2 cup raisins 1/2 cup chopped walnuts 1 cup sweetened shredded coconuts

Place watermelon slice on serv­ing platter and cut into 6 wedges, leaving in shape of pizza. Spread preserves over water­ melon and sprinkle chocolate chips, raisins, walnuts and coconut.

Frosted, Frozen Watermelon Balls Servings: 35-40 1 small watermelon 1 package (3 ounces) watermelon or other

red flavor gelatin dessert

Choosing a Watermelon • With a thick rind covering the fruit inside, you may wonder how to choose the best watermelon at the market. Here are some tips for picking the perfect one: • Look it over. Look for a round, oval or oblong shaped watermelon that is free from bruises, cuts or dents.

• Lift it up. The watermelon should be heavy for its size. On average, a 5-pound watermelon yields 15 cups of edible fruit.

• Turn it over. The underside of the watermelon should have a creamy yellow spot from where it sat on the ground and ripened in the sun.

Using melon baller, scoop out 35-40 small watermelon balls. Place on paper towels and set aside. Pour gelatin into shallow bowl. One-by-one, gently drop water­melon balls into bowl, roll around, take out and place on plate covered with paper towel. Repeat until all gelatin is used.

Place plate of frosted water­melon balls in freezer. Allow at least 2 hours to make sure they are completely frozen.

Remove from freezer and let sit a few minutes before eating.

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V

irtually no one would park a car in a busy area, leave the keys in the ignition, roll the windows down and walk away. Yet many people who would take precautions to protect their vehicles leave access to their personal and financial information wide open. In this digital era, it pays to be just as diligent when it comes to virtual properties as it does physical ones.

These seven steps can help you create a more secure environment that protects you from online attacks.

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Make your device a fortress. Whether you’re using a desktop, laptop or mobile device, taking proper precautions to safeguard the device itself is your first line of defense. Use reliable internet security software, apply firewalls, block pop-ups and prevent sites from logging your location. Make it a habit to log out of websites and regularly delete your history and cookies, especially if you’re using a public system or one that others access regularly.

Shop smart. Only make purchases from encrypted sites and limit purchases to

a single credit card that you regularly monitor. It’s a good idea to make online purchases using a card with a clear policy about your liability in the event your card number does get stolen or you unknowingly purchase from a fraudulent seller and need to recoup your funds.

Be wary of strangers. Although social interaction with people you’ve never met is the norm via chat rooms and other internet-enabled sources, it’s still smart to treat those encounters with caution.

Never divulge personally identifying information or financial details, and

avoid opening e-mails or following text or message links from unknown senders.

Keep privacy in mind. Know that virtually anything you post online can become public at the hands of someone with ill intentions. This even applies to things you post that you intend only for friends and family to see, as one of them can easily copy and forward on your photos, words, etc. If you’d be worried about the general public seeing it, don’t post or share it.

Go ahead, be vain. Looking for yourself online isn’t really an ego move, it’s a smart one. Periodically searching your own name could reveal information in the public domain that you’d rather keep private or it could point to potential identify fraud.

Monitor your credit and accounts.

Particularly if you have an active online life, whether for social, work or practical purposes like banking or shopping, pay close attention to your credit and bank accounts. Hackers find all sorts of ways to get to your identity, but regular monitoring can help you identify a problem before it spirals out of control.

Manage passwords responsibly. If you’re like most people, you probably use the same (or a variation of the same) password across numerous accounts.

It’s human; it’s easy to remember.

However, once a thief or hacker figures out your log-in credentials, all of your personal information and finances are ripe for the taking. Avoid repeating passwords across multiple sites and change passwords often for better security.

For more tips to protect your family’s privacy and stay safe while online, visit eLivingToday.com.

4 Tips to Make Sense of Cyber Security It’s no secret that kids have a sense of invincibility. While that trait can bring some endearing reminders of the innocence of childhood, it can also have some highly unfortunately consequences. In the context of cyber security, an action by an unknowing child can impact the entire family. The majority of U.S. households are filled with devices that pose a potential threat to your personal security. In fact, according to the 2016 Global Consumer Security Survey by Trend Micro, nearly half of households have two or more computers and nearly a third have three or more smartphones. Despite the many benefits of a highly connected world, the potential for danger is strong. While there are plenty of parental controls and blocks available, they aren’t foolproof. Educating children about potential risks and how to avoid them with these tips from Trend Micro can go a long way toward protecting your family from potential cyber problems.

1. Understand what you’re saying yes to. Be involved, knowledgeable and interested in the devices, apps and sites your children use for school and for fun. For sites they use for school, ask their teachers for more information. For apps they’re using at home, spend 15 minutes trying it yourself.

2. Use privacy settings and features. Make sure you understand what privacy protections your browser or devices offer for your family when your kids are accessing their favorite sites, apps and online services. Many browsers allow you to prevent sites from tracking what you do and where you go online, so spend some time looking at web browser settings to see what privacy options are available to you.

3. Use features and services available within an app or website. Also take a look at the privacy settings available in the specific apps, websites or games your family uses. Most will let you have a private account, which means the whole world won’t be able to see what you post or who you’re connected to.

4. Remember that being online is a public life. Nothing is truly private online. If you and your family keep this in mind, it can help you all think through what you are about to post, like and click on, as well as who you connect with online.

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W

hen busy mornings give way to a hectic workday followed by homework and afterschool activities, a fresh, simple meal is often the only option. Before you hit the drive-thru or settle for an equally unhealthy alternative, check out these delicious dishes you can prepare and serve without the hassle.

Savory and Scrumptious Take a nutritious dish to the family table that still brings a flavorful bite.

This savory lasagna recipe boasts meaty eggplant, fresh zucchini and lycopene-rich tomatoes. Whole-wheat noodles pack fiber and natural plant compounds, called phytochemicals.

Roasted Vegetable Lasagna

Servings: 12 2 eggplants (about 3 pounds), quartered lengthwise 6 medium zucchini (about 3 pounds) canola oil cooking spray 1 pound whole-wheat lasagna noodles 15 ounces low-fat ricotta or low-fat cottage cheese 2 eggs 1/2 cup grated Parmesan cheese 1/2 teaspoon ground nutmeg 1/2 teaspoon garlic powder 3 cups low-fat mozzarell

cheese 4 cups low-sodium tomato sauce, divided Heat oven to 450 F. Grease 13-by-9by-2-inch baking pan; set aside.

Slice eggplant and zucchini in 1/2-inch slices. Layer on two baking sheets and coat both sides of vegetables with cooking spray. Roast 20 minutes. Toss vegetables and continue roasting until well browned and soft, about 20 minutes more.

Transfer vegetables to large bowl.

Reduce oven temperature to 375 F. 18 H&H Magazine | www.STLHandHMag.com

Cook lasagna noodles according to package directions. Separate noodles and let cool slightly.

In medium bowl, mix together cheese, eggs, Parmesan, nutmeg and garlic powder.

To assemble: Spread thin layer of sauce over bottom of prepared pan. Cover with layer of pasta (noodle strips slightly overlapping). Spread with one-third of ricotta mixture.

Sprinkle 1/4 of the mozzarella over ricotta. Spoon 1/3 of roasted vegetables on top. Top with 1/2 cup tomato sauce and continue assembly as directed until there are four layers of pasta and three layers of filling. Spread remaining sauce on top and sprinkle with remaining mozzarella.

Cover pan with aluminum foil and bake 30 minutes. Uncover and continue baking until golden and bubbly, about 15 minutes more. Let stand 15 minutes before serving.

Quick, Flavorful Meal Idea It’s not always easy to make healthy food choices. When time is of the essence, look for delicious recipe ingredients that are convenient and easy to prepare

while also offering great taste and health benefits.

In fact, 40 percent of American consumers said shorter cooking times are especially important when buying grocery items such as rice, grains and pasta, according to research from Statista, and 83 percent said taste is an important factor when purchasing food.

Ready in 10 minutes with flavor infused in every grain, Uncle Ben’s Flavor Infusions rice is ideal for those looking for quick and healthy meal options. With its onestep cooking process, it makes it easy for families to cook with their kids and quickly get dinner on the table. The re-sealable pouches ensure freshness for multiple uses, and any of the five flavors can be combined with fresh vegetables, proteins and herbs for a simple meal that’s ready in less than 20 minutes.

Simple recipe options using Flavor Infusions, such as Easy Thai Chicken

Easy Thai Chicken Satay and Rice Salad Servings: 4-6 Dressing: 1/4 cup canned, unsweetened coconut milk 1/4 cup creamy peanut butter 1 tablespoon rice wine vinegar 1 tablespoon soy sauce

2 1/8

1-2

teaspoons red curry paste teaspoon ground cayenne pepper tablespoons hot water

Salad: 1 cup Uncle Ben’s Flavor

Infusions Roasted Chicken 1 1/2 cups shredded rotisserie chicken 1 cup shredded carrots 1 cup sliced pea pods 1 cup sliced red pepper 1 avocado, pitted and sliced 4-6 red radishes, thinly sliced 2 tablespoons chopped peanuts 2 tablespoons chopped green

onions To make dressing: In small glass bowl, stir together coconut milk, peanut butter, rice wine vinegar, soy sauce, red curry paste, cayenne pepper and hot water; set aside. Cook rice according to package instructions. Makes about 3 1/2 cups. In center of individual plates, place about 1 cup rice. Arrange chicken, carrots, pea pods, red pepper, avocado, radishes, peanuts and green onions around rice then drizzle with dressing.

4 flour or wheat tortillas (10 inches each) 1 can (16 ounces) refried black beans 2 cups grated pepper jack cheese

Cilantro-Lime Sour Cream: 1/2 1/4 1/2

Fish with a Twist Add a little variety to your dinner time protein with a smart, hearthealthy option like fish. Fillets cook quickly and a slightly sweet white fish like farm-raised catfish has a mild enough flavor to entice picky young eaters. White fish is also quite versatile; it can take on other flavors such as this citrusy topping with ease.

Catfish Quesadilla with Cilantro-Lime Sour Cream

Recipe courtesy of The Catfish Institute Servings: 4 4 U.S. Farm-Raised Catfish Fillets, grilled or baked 2 1/2 tablespoons olive oil, divided salt, to taste freshly ground pepper, to taste smoked paprika or chili powder 1 small red bell pepper, diced 1/2 red onion, diced 3/4 cup whole corn kernels 1 teaspoon red pepper flakes 1 teaspoon ground cumin 1/2 cup fresh cilantro leaves, chopped

cup sour cream cup fresh cilantro leaves, chopped lime, juiced lime zest salt, to taste

Lightly brush fish with 1 tablespoon olive oil. Season with salt, pepper and smoked paprika or chili powder.

Prepare fish on grill or bake until done. Place in refrigerator to cool. When cool, cut into bite-size pieces.

In large skillet, heat 1 tablespoon oil over medium-high heat. Saute red pepper and onion until soft, about 5 minutes. Add corn, red pepper flakes, cumin and salt and pepper, to taste. Toss to incorporate and saute 3 minutes. Transfer to bowl and add cilantro.

Heat pan large enough to hold flat tortilla to medium heat. Lightly brush pan with remaining olive oil.

Spread tortilla on work surface. On half of each tortilla, spread refried beans and vegetables; top with fish.

Place in heated pan and sprinkle 1/2 cup cheese on other half of tortilla. Heat until cheese is melted and tortilla is lightly crispy. Fold cheese side over vegetable side and remove to plate.

Using serrated knife, cut each tortilla into four pieces.

Serve with Cilantro-Lime Sour Cream. To make CilantroLime Sour Cream: In small bowl, mix all ingredients until combined.

H& Magazine | www.STLHandHMag.com 19

W

hen it comes to getting energy from the food you eat, it’s no secret that protein packs a powerful punch. However, research shows certain plant-based proteins, like peanuts, may carry additional benefits.

According to a Harvard School of Public Health study published in the American Journal of Epidemiology, substituting plant-based proteins like peanuts for animal proteins and low-quality carbohydrates can result in lowering diabetes risk by 7-21 percent. Because peanuts are known as a low glycemic index food due to their slow digestion that causes sugar to gradually be released into the bloodstream, they can have positive effects on blood sugar control.

Chicken Pad Thai Servings: 4

pound chicken breast 1 freshly ground pepper, to taste 1 tablespoon olive oil 1 tablespoon honey 2 teaspoons chili garlic sauce 3 tablespoons rice wine vinegar 2 tablespoons low-sodium soy sauce 1 tablespoon peanut butter 1/4 cup water 1 medium zucchini, spiralized (about 1 cup) 2 medium carrots, spiralized (about 1 cup) 1 cup cooked pad thai stir-fry noodles 1 cup bean sprouts 1 cup thinly sliced cabbage 1 lime, quartered 1/4 cup unsalted peanuts, crushed 2 tablespoons chopped cilantro

Season chicken with pepper, to taste. In large, nonstick skillet over medium-high heat, heat olive oil and cook chicken until fully cooked and juices are clear. Remove chicken from pan and allow to rest 5 minutes before slicing.

To make sauce: In small bowl, whisk together honey, chili garlic sauce, rice wine vinegar, soy sauce, peanut butter and water. Add zucchini, carrots, rice noodles and chicken to pan; pour sauce over and toss to coat.

Toss in bean sprouts and cabbage. Serve with lime wedge, crushed peanuts and cilantro.

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Peanut Butter Banana Overnight Oats Servings: 2 1/4

/4 3 2 1 1/2 1 1/2 1 1

cup powdered peanut butter cup old-fashioned rolled oats teaspoons ground chia seeds cups unsweetened coconut milk teaspoon pure vanilla extract cup small banana, sliced tablespoon peanuts, chopped tablespoon peanut butter

In medium bowl, stir together powdered peanut butter, oats, chia seeds, coconut milk and vanilla extract.

Divide evenly into mason jars or storage containers and refrigerate overnight.

Before serving, add banana slices, chop­ped peanuts and peanut butter to each.

Vegetarian Nourish Bowl Servings: 4

1 cup large, diced butternut squash 16 ounces Brussels sprouts, halved 1 medium red onion, large diced 1/2 can (8 ounces) reduced- sodium garbanzo

beans, rinsed and drained 1 head garlic (about 10 cloves), peeled 1 tablespoon olive oil freshly ground pepper,

to taste 1 lemon, juiced 2 tablespoons water 1 teaspoon Sriracha sauce 1/4 cup peanut butter 1 cup cooked quinoa 1 tablespoon finely chopped peanuts Heat oven to 400 F and line rimmed baking sheet with parchment paper. On prepared baking sheet, arrange butternut squash, Brussels sprouts, onion, garbanzo beans and garlic; toss vegetables in olive oil and season with pepper, to taste.

Roast 30-40 minutes until slightly golden in color. Halfway through baking, shake vegetables or turn over to ensure even browning.

To make dressing: Mix together lemon juice, water, Sriracha sauce and peanut butter.

To serve, top quinoa with roasted veggies, crushed peanuts and drizzle of lemon-peanut butter sauce.

Baked Salmon with Peanut Butter Glaze Servings: 4 1

1

1/4 2 1/4

pound salmon teaspoon olive oil freshly ground pepper, to taste up peanut butter teaspoons chili garlic sauce cup 100 percent orange juice

Heat oven to 400 F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper, to taste. Bake salmon 15-20 minutes until cooked through.

In small saucepot over medium-low heat, whisk together peanut butter, chili garlic sauce and orange juice, and cook until warm. To serve, pour peanut butter glaze over salmon.

H& Magazine | www.STLHandHMag.com 21

Sweet Seasonal TREATS for Fall

C

risp fall days call for flavorful desserts that warm you from the inside out. There’s no better way to capture the flavor of fall than with dishes that celebrate traditional seasonal favorites like cinnamon, spice and tart, juicy apples.

These desserts are perfect for fall, and a secret ingredient makes them quick and easy so you have plenty of free time to work up an appetite and earn an extra bite (or two). Apple butter is more than just a spread for toast; it’s a versatile ingredient that can enhance your favorite recipes. With Musselman’s Apple Butter, made the old-fashioned way for perfect texture and a deep, rich flavor, you can make it simple to satisfy your craving for a taste of autumn at its best.

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Caramel Crumble Bars 1 box (15 1/4 ounces)

yellow cake mix, dry 1/2 up butter, softened, plus 2

tablespoons, divided 3/4 cup Musselman’s Apple

Butter, plus 3 tablespoons 1 egg 1 package (11 ounces)

caramels, unwrapped 2/3 cup walnuts, chopped 2/3 cup flaked coconut,

sweetened 2 tablespoons butter,

melted Heat oven to 350 F. Grease 13-by-9-inch baking pan.

With electric mixer on low speed, beat dry cake mix and 1/2 cup softened butter until mixture is crumbly. Spoon 1 cup cake mix mixture into medium bowl; set aside.

Add 3/4 cup apple butter and egg to remaining mixture. Beat on medium speed until smooth and creamy.

Spread evenly into pan. Bake 20 minutes, or until starting to brown and top is set.

Place caramels, 2 tablespoons butter and remaining apple butter in microwavable bowl. Microwave on high

3-4 minutes, stirring every 30 seconds until smooth and melted.

Pour caramel mixture evenly over partially baked crust. If caramel has cooled and set, microwave 1 minute until soft and pourable.

Combine walnuts, coconut and 2 tablespoons melted butter with reserved cake mix mixture. Mix until crumbly.

Break up topping and sprinkle evenly over caramel.

Bake 16-18 minutes, or until topping is starting to brown. Cool completely before cutting into bars.

Easy Apple Pie Bars Prep time: 20 minutes Cook time: 1 hour Servings: 20

1 2

cinnamon cup powdered sugar tablespoons milk

Heat oven to 350 F. Grease 9-by-13-inch pan with nonstick cooking spray.

Place diced apples in large mixing bowl.

Add apple butter, 1 teaspoon vanilla and brown sugar. Mix until apples are evenly coated.

Place one pie crust in bottom of greased pan. Slowly stretch out crust to cover pan’s bottom. Cut some edges off, if necessary. Spread apple filling evenly over crust.

With rolling pin, roll second crust to make it same size as pan. Place second crust on top of apple pie filling and tuck down edges to cover.

To make topping: In small bowl, whisk egg white until foamy and brush over Nonstick cooking spray crust. In another bowl, combine sugar 7 cups Granny Smith

apples, peeled, cored and cinnamon, and sprinkle evenly over crust.

and diced 1 cup Musselman’s Apple Bake 50-60 minutes until crust is golden

Butter 1 1/2 teaspoons vanilla extract, brown. Remove from oven and cool slightly before cutting.

divided 1/2 cup brown sugar To make glaze: In small bowl, combine 2 frozen pie crusts, powdered sugar, milk and remaining

defrosted vanilla, and whisk until smooth. Drizzle 1 egg white over cooled bars and serve.

2 tablespoons sugar 1/2 teaspoon ground

Search Service1stHomes on your favorite social media site or bookmark Service1stHomes.com Looking for a place to see some great ideas on home improvement, decorating tips, and real estate information? Want to be the first to know when our Easter egg hunt, pumpkin patch and Santa photos are?

H& Magazine | www.STLHandHMag.com 23

ENJOY YOUR OUTDOOR KITCHEN ALL YEAR LONG

B

uilding an outdoor kitchen is a significant investment that can be rewarding for years to come.

It’s important to take advantage of nice days and temperate seasons as much as possible, no matter in which part of the country you live. However, with proper planning and preparation, you can fully maximize the enjoyment of your outdoor kitchen all year long, even when temperatures drop.

There are ways to do it, and many homeowners are catching on. In fact, a majority of grill and smoker owners (61 percent) enjoy grilling year-round, according to the Hearth Patio and Barbecue Association.

These tips and ideas for design and entertaining from Russ Faulk, chief designer and head of product at Kalamazoo Outdoor Gourmet, can help you make the most of your outdoor kitchen throughout the cooler fall and winter seasons.

Fall: Keep the grill fired up Weekends are everything in the fall.

Kids are back in school, football games are in full swing and everyone is trying to extend grilling season with one last barbecue. Rather than hanging in a parking lot for the big game, throw a “home-gate” party in your outdoor 24 H&H Magazine | www.STLHandHMag.com

kitchen. Many homeowners are outfitting their spaces with outdoor TVs and speaker systems that rival watching at popular neighborhood pubs. All you need to decide is what will be on the menu.

Autumn is all about smoky wood fires, so try capturing that atmosphere by grilling over a large wood-fired grill, such as an Argentine-style grill. You can impress your guests with all of the flavors you can only achieve with a wood fire.

Remember temperatures can fluctuate from cool to hot in the fall, so make sure you have portable shade for when you want to stay cool and stowed for when you need to warm up.

In terms of maintenance, sink covers offer much-needed protection against seeds, petals and falling leaves.

Winter: No need to hibernate November officially kicks off the holiday season. Your holiday get-togethers can stand out from the pack by bringing outside flavors into the warm comfort of your home. The intense flavor of slowroasted meats is the perfect pairing with wintertime. Also known as indirect grilling, food is placed in an area without fire below it and cooking is done with the grill hood closed. Add the flavor of

a wood fire for “smoke roasting.” This is a perfect way to prepare a beef or pork roast for the holidays. Purpose-built smokers, such as Kalamazoo’s Smoker Cabinet that uses a gravity-fed charcoal fire for heat, are ideal for smoking the Thanksgiving turkey. This also frees up your indoor oven for other holiday dishes.

Be the hero of the holiday party by surprising your guests with delicious, slow-cooked brisket or roasted ham, but keep your outdoor grill or smoker conveniently located adjacent to your indoor kitchen and within close proximity to the back door for quick, easy access, reducing your time out in the cold.

With shorter days, you’ll need to consider lighting. Make sure you have plenty of task lighting to not only see your food on the grill, but also transport it back inside when it’s done cooking.

Infrared space heaters go a long way toward making winter grilling more comfortable. One of the last things you want is a delay for the big meal because you’re simply not warm enough to cook effectively.

Instead of allowing your outdoor kitchen to go unused during the cooler months, take steps to make it useful year-round.

With this spirit in mind, here are four tips from canning expert Jessica Piper that’ll help you get started.

1. It’s always important to follow a tested and approved recipe when canning. You can find tested recipes on FreshPreserving.com and from the National Center for Home Food Preservation.

2. When preserving, it’s always important to preserve in the jar size indicated in the recipe. You can always safely go down and process at the same time, but you cannot go up in jar size.

3. Whether you are filling the jars or allowing them to cool, be sure to always place your hot jars on a towel to avoid a rapid change in temperature.

4. When canning, make sure your canning pot is tall enough to cover the jars by 1 - 2 inches of water to ensure they seal correctly.

Corn and Cherry Tomato Salsa recipe A simple recipe sure to become a hit with the whole family this summer is Corn and Cherry Tomato Salsa. Once you stock your pantry with it, you can even get inspired with other fun recipes to add it to, like these 3 Step Skillet Tacos, found on FreshPreserving.com.

Ingredients 5 pounds cherry tomatoes, roughly chopped; 2 cups corn kernels; 1 cup red onion, finely chopped; 2 teaspoons salt; 1/2 cup lime juice (about 3 large limes); 2 jalapeno peppers, seeded and minced; 1 tablespoon chipotle chili powder (optional); 1/2 cup chopped fresh cilantro; six pint-size canning jars with lids and bands With summer coming to a close, there’s more of a desire than ever to hang on to those breezy afternoons and peak flavors from newly picked fruits and vegetables. Canning, a timehonored tradition, makes it simple to not only preserve our favorite garden-fresh flavors, but also share them with those we love.

Whether you’re experienced or trying it for the first time, canning offers a simple approach to preserve fresh, seasonal flavors. Those who have a home garden, are a member of a farm-share program or frequent farmers markets have found that canning is one more way to be more involved in the food they eat.

For generations, Ball(R) Fresh Preserving Products, brought to you by Newell Brands, has been helping people experience the joy of canning so that they can continue to find inspiration with the food they grow. As intimidating as it may seem, canning is as easy as simply following the steps in a recipe - if you can boil water, you can also can!

Directions 1. Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set aside with bands.

2. Bring all the ingredients to a boil in a large stainless steel or enameled saucepan. Reduce heat and simmer five to 10 minutes, stirring occasionally.

3. Ladle the hot salsa into a hot jar, leaving 1/2-inch headspace. Remove air bubbles. Wipe the jar rim. Center the lid on the jar. Apply the band and adjust to fingertip-tight. Place the jar in the boiling water canner. Repeat until all the jars are filled.

4. Process the jars for 15 minutes, adjusting for altitude.

Turn off heat, remove the lid, and let the jars stand 5 minutes. Remove the jars and cool.

H& Magazine | www.STLHandHMag.com 25

FALL LOUISHAPPENINGS SAINT

2017

Laumeier Sculpture Park

October 15, 2017 | 11am-5pm Tickets available at the door Adults: $10 Laumeier members $8 Children 10 and younger: free Leashed dogs welcome!

Halloween Craft Time at Kisker Road Library

Join Sauce Magazine and Laumeier Sculpture Park in celebrating the changing seasons. Laumeier Sculpture Park is a 105-acre open-air museum and sculpture park located in Sunset Hills, Missouri.

1000 Kisker Road St. Charles, MO, 63304-8726 Phone: (636) 447-7323 Dates: October 19, 2017 Time: 6:30 PM Price: Free

St. Louis Renaissance Faire

DEUTSCH COUNTRY DAYS

September 17 and October 16 Time: 10 AM - 6 PM Take a Trip Back in Time for Medieval Fun in Rotary Park Dates, Location and Admission The Renaissance Faire is actually two separate festivals this year. In early summer, there are two fair preview weekends.

They are May 28-29 and June 3-4, 2016, from 11 a.m. to 4 p.m. Admission to the preview weekends is free. The bigger festival then moves to the fall. In 2016, the Renaissance Faire is each weekend between September 17 and October 16. It’s open each day from 10 a.m. to 6 p.m. Admission is $15.95 for adults, $12.95 for seniors/students and $8.95 for children ages five to 12. Kids four and younger get in free.

The Renaissance Faire is located at Rotary Park in Wentzville, Missouri. That’s about an hour from downtown St. Louis. To get to the park from St. Louis, take I-70 westbound to Wentzville Parkway (exit 208). Turn right onto Wentzville Parkway, then left onto West Meyer Road. The entrance to the park will be on the right.

The Renaissance Faire has plenty of special offerings for children. Kids can spend time at the Craft Corner making pirate hats, fairy wands and other projects. They can also check out the petting zoo and fairy forest. There are also games to play in the Kids Kingdom, and young visitors can earn a special audience with the Renaissance Faire King and Queen. For more information, including the complete schedule of events, see the St. Louis Renaissance Faire website.

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Located on Historic Luxenhaus Farm 18055 State Highway O Marthasville, Missouri 63357 Saturday & Sunday Dates: October 21 & 22, 2017 Time: 9:00 am – 5:00 pm

Advanced Ticket Pricing available now!

Gate Entry Price / Oct 21-22 Adults - $18.50 each Military with ID and Seniors (62+) - $16.50 each Children (5-15) - $8.50 each, 4 and under are free Sunday Family Special Children (5-15) - $3.50 each with the purchase of an adult ticket “The Best Kept Secret in Missouri” Experience the Finest & Most Authentic Living History in Missouri. It’s time for Deutsch Country Days. We are so grateful for each of you and the wonderful feedback you send us. A visitor wrote that Deutsch Country Days is “amazing” and one of the nicest... events of its kind” that he has been to in the United States.

We LOVE our dedicated Deutsch Country Days family!

Apple Butter Festival Kimmswick October 28th & 29th Disney’s Beauty and the Beast Presented by Variety Children’s Theatre

Apple Butter Festival Kimmswick is always the last full weekend of October. The dates for 2017 are October 28th and 29th.

Friday Performance Tickets: Friday 10am performance is sold out.

Special group pricing available for groups of 10 or more.

Please contact the ticket office directly at 314-516-4949 for more information.

The Apple Butter Festival Kimmswick is the largest celebration Kimmswick has annually drawing over 100,000 visitors. Come enjoy the small town ambiance, stroll through our streets lined with 500 – 600 food, drink and craft vendors. Also enjoy lots of live entertainment throughout the town including bluegrass, country rock, and dulcimer music.

Dates: Oct 21 - 23 , 2016 Ticket Prices: $45, $35, $25, $15 | $20 10am

UMSL Student and Employee discounts available for this performance. Please visit the Touhill Ticket Office with UMSL ID after the on sale date for more information and to purchase discounted tickets.

Friday 10am performance is sold out.

Based on an 18th-century French fairy tale, Beauty and the Beast tells the story of Belle, whose father is imprisoned in a mysterious castle. Trying to rescue him, she’s captured herself, by a Beast whose only chance of becoming human rests on learning to love and be loved in return. But if that doesn’t happen before a special rose loses its last petal, a Beast he shall remain. As the clock ticks and the petals fall, all the inhabitants of the castle race to help the Beast, and the beauty Belle, find true love in each other.

Disney’s Beauty and the Beast is the 8th annual Broadway musical production, and third Disney show, presented by Variety Children’s Theatre. Combining an all-star collection of talent, plus a live orchestra, dazzling sets, and stunning costumes, Variety Children’s Theatre continues its quest to present unforgettable, magical experiences for the whole family.

Once again under the direction of Tony Award nominee Lara Teeter, Variety’s production of Disney’s Beauty and the Beast stars, as always, professional performers along with a children’s ensemble featuring children of all abilities.

The National Endowment for the Arts and Regional Arts Commission support this Equity production, as they have for all Variety productions at the Touhill.

The Kimmswick Historical society will gather on Friday to peel and prepare the apples. Early, before dawn, on each day of the festival, the wood burning fire is lighted, the kettle is filled with apples and cooking and stirring continues for seven to eight hours until the fragrant spread is thick enough to be sealed in jars.

The Apple Butter Festival Kimmswick starts at 10am each day and wraps up around 5pm. The town streets will be closed to vehicle traffic during these hours. Visitors may park at the Windsor School and catch a bus into town. The buses will run throughout the day shuttling visitors to-andfrom the parking area at Windsor School. There will also be limited parking available off of Highway K and is just a short walking distance into town.

For the children, there is a miniature train, petting zoo and pony rides that will delight kids at any age. Visitors are welcome and encouraged to come visit, help stir and enjoy the ambiance at the pavilion. Apple butter is for sale each day or until the last jar is sold.

ANY FURTHER QUESTIONS City Hall 636-467-7407 Connie Schmitt 636-467-1436 Kimmswick Visitor Center 636-464-6464

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28 H&H Magazine | www.STLHandHMag.com

BOO AT THE ZOO SPOOKY SATURDAY Location: One Government Drive St. Louis, MO, 63110 Phone: (314) 781-0900 Dates: 10/28/2017 Time: 9 a.m. to 2 p.m.

(Zoo is open 9 a.m. to 4 p.m.)

Price: FREE E-mail address: pr@stlzoo.org

Mummies and daddies are invited to bring their little ghouls and goblins to the Saint Louis Zoo for a day of educational activity stations, animal enrichment, live entertainment, crafts, games and more!

Trick or Trunk Drive In Movie

St. Charles City-County Library - Kisker Road Branch Location: 1000 Kisker Road St. Charles, MO, 63304-8726 Phone: (636) 447-7323 Dates: 10/31/2017 Time: 10:00 AM Price: Free Contact name: Vivienne Beckett E-mail address: vbeckett@stchlibrary.org

Come decorate your own car to take to the drive in and enjoy a short movie at the library!

Blooming Daisy Marketplace Outdoor Market BLOOMING

3rd Saturday of each month 10:00-2:00 Located in Historic Cottleville.

H& Magazine | www.STLHandHMag.com 29

ST. LOUIS INTERNATIONAL FILM FESTIVAL ST. LOUIS, MO 11/02/2017 TO 11/12/2017

The 26th Annual Whitaker St. Louis International Film Festival, held Nov. 2-12, is excited to unveil the narrative and documentary features that comprise this year’s SLIFF lineup.

Among the highlights are such St. Louis-related works as “Atomic Homefront,” opening-night film “Bad Grandmas,” and “For Ahkeem” and such festival buzz films as “Call Me

by Your Name,” “Dahmer,” “Darkest Hour,” “Film Stars Don’t Die in Liverpool,” “Last Flag Flying,” “The Leisure Seeker,” “Thoroughbreds,” and “Walking Out.” The fest will honor Pam Grier (“Bad Grandmas” and “Jackie Brown”) with a Women in Film Award; Sam Pollard (“Sammy Davis, Jr.: I’ve Gotta Be Me” and “ACORN and the Firestorm”) with a Lifetime Achievement Award; Marco Williams (“Tell Them We Are Rising”) with a Contemporary Cinema Award; and Washington U. grad Dan Mirvish (the Jules Feiffer-written “Bernard and Huey”) with a Charles Guggenheim Cinema St. Louis Award.

Full information on the fest, including special events, master classes, and shorts programs, will be announced the week of Oct. 9. but for now you can view the Film List.

Garden Glow

Missouri Botanical Garden Location: 4344 Shaw Blvd St. Louis, MO, 63110 Phone: (314) 577-5100 Dates: 11/18/2017 | 11/19/2017 | 11/20/2017 Time: Hours: 5–10 p.m. | Last Entry: 9 p.m.

Price: Price varies - see website E-mail address: pr@mobot.org More than a million lights surrounds visitors with a spectacle of unique installations amid some of the Garden’s most iconic locations. Enjoy interactive photo opportunities, holiday music and festivities, food and drinks and more! Nov 18 - Jan 1.

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Dia de los Muertos/Day of the Dead Dates: 11/04/2017 - 11/05/2017 Time: 11am to 4pm Price: FREE Location: Missouri History Museum 5700 Lindell Blvd St. Louis, MO, 631112 Phone: (314) 837-6100 E-mail address: hispanicfest@aol.com

The public is invited to the Missouri History Museum, 5700 Lindell in Forest Park, on Saturday, November 4 and Sunday, November 5, 2017 for a celebration of Dia de los Muertos (Day of the Dead) from 11am to 4pm both days.

Dia de los Muertos is an annual holiday celebrated throughout Mexico and around the world in other Hispanic cultures.

The holiday focuses on gatherings of family and friends to remember those who have died. Traditions with Dia de los Muertos include altars honoring the deceased with sugar skulls, marigolds, and favorite foods of the departed in a festival setting.

The family event will showcase 12 beautiful decorated altars from various Hispanic countries, local artists and community members.

Expect a children’s area with free face painting and crafts.

Dia de Los Muertos in colaboration with the Missouri History Museum will be enjoyed by the living and honor those who have passed. The event is a high-spirited affair that celebrates local art, music, dance, food and family. Mark your calendar for this opportunity to learn about this important Hispanic Culture. Admission to Dia de Los Muertos is free.

And share in this festive weekend celebration of fun and fiesta for the whole family. Area parking is available or fairgoers may ride the Busch Stadium stop. Admission is free.

MEET OUR TEAM OF DEDICATED AGENTS Susan Brewer 314.540.0734

Susan@SusanBrewer.com

Mike Lampe 636.751.4442

Mike@Service1stHomes.com

Tammie Meyer 636.578.4399

Tammie@Service1stHomes.com

Julie Alsup 314.378.5146

Julie@Service1stHomes.com

Lori Pisani 636.578.7781

Lori@Service1stHomes.com

Andi Stopke 636.284.1019

Andi@Service1stHomes.com

Tom Budde 636.734.4414

Tom@Service1stHomes.com

Our team of Independent Realtors is ready to help you achieve your Real Estate dreams!

At Susan Brewer Service First Real Estate, our goal is to help you realize your real estate goals while giving you the highest level of service possible. Our office utilizes the very latest in technology and by using our proven marketing strategies and unique concepts, we can sell our listings for higher dollar and in a shorter amount of time than our competitors - no matter what their size. Give us a call today and let us show you the

Service First Difference!

Heather Harris 636.284.1337

Heather@Service1stHomes.com

Brittany Hale 636.399.6419

Brittany@Service1stHomes.com

Noel Schreimann 636-734-4022

Noel@Service1stHomes.com

Stacy Iffrig 636.734.1364

Stacy@Service1stHomes.com

Russ Schmidt 636.634.6558

Russ@Service1stHomes.com

Steve Savory 314.604.3999

Steve.Savory@Service1stHomes.com

Wendy Halamicek 636.634.1152

Wendy@Service1stHomes.com

Fred Figura 314.277.1925

Fred@Service1stHomes.com

Heather Patten 402-350-7490

Heather.Patten@Service1stHomes.com

H& Magazine | www.STLHandHMag.com 31

1 Upper Whitmoor Dr Exquisite 25,000 sq ft estate on 7 acres on a private gated street in a golf community-smart home technology, elevator. $4,400,000

220 Northlind Dr Exquisite design, elegant details in this gorgeous custom built estate, 3 car oversized Garage & detached 52 x 40 Garage. $1,290,000

100 Holman Way Property is being sold as a 7.75+/- lot with house, inground pool & barn OR buy a 2.75 acre lot on barn side of property.$999,999

4006 Austin Dr Beautiful 5 Bedroom 5 Bath 2 Story Home with finished LL. Gorgeous INGROUND POOL and Basket Ball Court. 3 car garage. $799,900

9 Windcastle Place This 3 Bedrm, 3 bathrm home offers upgrades throughout, no detail has been missed creating a true custom home. 3 car garage. $724,500

5418 Guinevere Ct Beautiful home sits on a quiet culdesac.

This custom brick home offers over 6000 sq ft.

5 bedrms & 5 baths. 3 car garage. $725,000

734 Crown Pointe Farms Dr 1.5 story home nested on 3 acres. 4 car side entry garage. Finished ll w/game room, bar area & recreation space. $679,900

616 Bemis Heights Rd Exquisite home nested on beautiful tree lines.

4 brm 5 bathrm on private street.

3 car garage. $669,000

4018 Austin Dr Private Gorgeous Lot, 5 Bedroom, Walk out Finished LL, 3 car Oversized Garage. Lovely screened in porch and patio. $659,000

4413 Austin Pass Dr 4 br, 4 Bathrm Home. Fantastic screened in porch, dual decks & view of nature, woods & mature trees.

Finished LL. Oversized 3 car garage. $639,900

Heather Patten

Call 402.350.7490 110 Kersting Farms Dr Gorgeous details in this lovely home nested on a 4 plus acre level lot. 4 BR, 3 Bathrm w/ 3 car garage. BONUS room above garage. $489,900

5860 Hidden Creek Dr Outstanding brick 2 Sty in desirable Hidden Creek subdivision. 5 Bedrm, 4 Bathrm with 3 car garage.$479,000

5 Legacy Crossing Ct Quiet culdesac, excellent curb appeal & home that shows like a display.

4 bdr, 4 bath. 3 car garage. $450,000

178 Blackrock Lane Exquisite home in beautiful Whitmoor Country Club. 4 Bedroom, 4 Bathroom. 3 car oversized side-entry garage. $432,000

573 Muirfield Dr Absolutely Gorgeous, Updated Home in Desirable Subdivision. 4 Bedrm, 4 Bathroom Finished Lower Level-Rec rm.$399,900

2056 Hannah Dr Stately brick front lovely curb appeal welcomes you to your new home. 4 BR, 4 Bathrm w/Oversized 3 car garage.$375,000

1222 Cold Spring Dr Well cared for 1.5 story home offers 4 Bedrm 4 Bathrm. Finished lower level features a large rec room w/built in lighted shelving.$275,000

62 Jacqueline Cir Beautiful curb appeal, nice landscaping, vinyl siding and great yard. 2 Bedrm 2 Bathrm with open vaulted great room.$155,000

5736 Devonshire Ave MUST SEE -Cute, clean and ready to move in.

2 Bedrm, 1Bath. Bedrooms w/updated carpet offer efficient window treatments.$127,000

1215 Bellarmine Lane Vinyl siding, wonderful gleaming hardwood floors, updated kitchen are all reasons to put this 3 Bedrm home on your house hunting list. $89,900

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