I S S U E 07 - G et C o o k i n g
Aubergine pizza Cooking Instructions
Quick and easy to make, these healthy pizzas are perfect after-school dinners that are rich in antioxidants and taste delicious. Prep Cook
Serves
Allergens
2
Carefully slice the aubergine into 5mm thick slices and coat in a little olive oil (use your hands or a pastry brush to do this and make sure both sides of the slices are covered in oil)
3
Place on a baking tray lined with parchment paper and pop in the oven for 15-20 minutes to soften
4
While they are cooking, prepare your toppings. Tear/chop the spinach leaves into small pieces, slice the cherry tomatoes, grate the cheese and prepare any other toppings you fancy!
5
Once the aubergine slices have softened, allow them to cool a little before handling
6
Spread a tablespoon of passata over each one, layer spinach/basil over the top, then grated cheese and finally the cherry tomatoes
7
Pop back in the oven and bake for another 10 minutes until the cheese has totally melted
8
Allow to cool before eating (the cherry tomatoes are very hot straight out of the oven)
9
Serve as a snack or light dinner/lunch – they are delicious with a green salad
Dairy
Ingredients 1 aubergine 1 cup of passata Handful of spinach or basil Punnet of cherry tomatoes 1 cup of grated cheese Olive oil Equipment you’ll need
Chopping board and knife | Grater Baking tray | Parchment paper
Tasty tip
You could also add extra toppings, such as sweetcorn, pepper, ham or pesto.
Recipe provided by Little Cooks Co, a monthly subscription-based recipe kit for kids.
110
Preheat the oven to 180C/fan 170C
10 minutes 30 minutes
5/6 pizza slices
1
FA M I LY F I R S T - W I N T E R 2 0 2 0 / 21
www.FamilyFirst.co.uk
