CTH Level 2 Award in Hospitality Practice

CTH Level 2 Certificate in Hospitality Practice

Barista Skills

Course Description

The aim of this unit is to provide learners with the knowledge and practical skills required for a barista. The learner will learn about the main ingredients used to produce a range of coffee. The learner will be able to explain the importance of customer service skills in the service of drinks.

Knowledge and Skills Outcome

∙ Understand the history of coffee, production brewing methods of coffee and food compatibility.

∙ Understand how to organize the coffee workstation including preparing, Using and cleaning equipment and maximizing the use of ingredients.

∙ Demonstrate how to make and serve different types of coffee-based drinks

∙ Understand the importance of excellent customer service in the service of coffee based drinks.

Duration: 25 Hours or 5 Days.