Oval Dinner Specials

SEPTEMBER

AT THE OVAL & VERANDAH

OCTOBER

Roasted Herb-Rubbed Leg of Lamb Served with Idaho mashed potatoes, sauteed broccolini, pomegranate, blackberry salsa & minted glazed red wine sauce $19.80

Slow-Cooked Braised Australian Beef Short Ribs Served with truffles mashed potatoes, compressed melon, green papaya salad & pepper marmalade $20.80

Crispy Fried Whole Sea Bass Served with home-made sambal sauce $24.80 Sesame Honey Glazed Baby Squid Served with sweet and sour sauce $16.80

Mughlai Chicken Korma Served with choice of chapatti or naan $18.80 Mutton Vindaloo Served with steamed saffron basmati rice and cucumber pickles $18.80