The Padang Magazine - September/October 2021

Page 21

DINNER SPECIALS A T

SEP TEMBE

T H E

O V A L

R

&

FO O D & B EVERAG E

V E R A N D A H

OCTOB

Roasted Herb-Rubbed Leg of Lamb

Served with Idaho mashed potatoes, sauteed broccolini, pomegranate, blackberry salsa & minted glazed red wine sauce

$19.80

Crispy Fried Se rv ed w it h ho Whole Sea Bass m e- m a d e sa m b a l sa u ce $24.80

ken Korma Mughlai Chic tt i or n a a n oi ce of ch a p a Se rv ed w it h ch $18.80

ER

Slow-Cooked Braised Austra lian Beef Sho Se rv ed w it h tr rt Ribs u ff le s m a sh ed p ot a to es , co m m el on , g re en p re ss ed p a p a ya sa la d & p ep p er m a rm a la d e $20.80

Squid Glazed Baby ey n o H e m a Ses sa u ce ee t a n d so u r sw h it w ed rv Se $16.80

Mutton Vinda loo Se rv ed w it h st ea m ed sa ff ro n b a sm a ti ri ce a n d cu cu m b er p ic kl es $18.80 SEP / OCT 2021 THE PADANG

19

All photos are for illustration only. Actual products may vary. All promotions are subject to change.


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