DINTINGDALE AT SCARTHINGWELL
MENUS
MENUS Lounge Menu Pastrami Authentic New York Style Pastrami, Mustard Mayo and Dill Cucumber Cheese and Tomato with a twist Wensleydale Cheese and ripe Plum Tomatoes with homemade Pesto dressing Yorkshire Ham and Egg Roasted Yorkshire Ham with sliced boiled Egg and Mustard Cress The Dintingdale BLT Crisp rashers of Bacon, juicy Tomatoes and crisp Lettuce – a classic Salmon and Avocado Scottish Smoked Salmon, with soft Avocado and Chive infused Cream Cheese Coronation Chicken Spiced Coronation Chicken with Apples and Sultanas All sandwiches are served on a warm Ciabatta roll on a bed of fresh Rocket Leaves with a dipping pot of French Fries and Mayonnaise
Sample Lunch Menu From £15.00 for 2 Course Duck and Orange Pate served with toasted Brioche and Chutney Grilled Goats Cheese, Pinenut and Pesto Dressing Smoked Chicken and Plum Tomato Salad served with Redcurrant Dressing Smoked Fish Platter of Salmon, Trout and Mackerel Grilled Wild Boar Sausage, Herb Mash, Red Wine Jus Roast Loin of Pork, Apple Sauce, Yorkshire Pudding and Roast Gravy Slow Cooked Daube of Beef with Rosemary and Thyme Leek and Stilton Tart, Parsley Cream Chocolate and Pecan Pie accompanied by Chocolate Sauce Glazed Lemon Tart, Blackcurrant Coulis White Chocolate and Sherry Trifle Vanilla Crème Brulee
Sample à la Carte Dinner Menu Starters – Prices start from £4.50 Tempura King Prawns King Prawns coated in a light Tempura Batter with a Sweet and Sour Dipping Sauce Scottish Smoked Salmon A platter of hot and cold Smoked Salmon complimented by an Avocado and Potato Salad Oak Smoked Duck Slices of Smoked Duck Breast presented on Rocket Leaves with a Spiced Redcurrant Dressing The Dintingdale Prawn Cocktail The 70’s classic, presented in Mixed Leaves with a Brandied Marie Rose Sauce Main Courses – Prices start from £10.50 Sausages and Mash Grilled Pork served with Herb Mash and a rich Red Wine Jus Fillets of Plaice Simply grilled and topped with a Smoked Bacon and Chestnut Mushroom Butter Guinea Fowl Breast of Guinea Fowl roasted to create a crisp skin and served with a Mustard Grain Sauce Belly Pork Out door reared Yorkshire Pork cooked with Garlic, Orange and Thyme sat on Braised Red Cabbage with Apple Fritters Booking is recommended (but not essential) for lunch and dinner, or drop in anytime for a snack and drink in our bar.
With extensive stone-mullion framed views of the adjacent golf course and the rolling Vale of York farmland behind, The Dintingdale, at Scarthngwell Golf Course provides a perfect setting for any occasion. Relax in our spacious, air-conditioned dining room where crisp laundered linen, fine china and sparkling glassware combine with tasteful decor and attentive service, to provide the perfect setting for a truly memorable dining experience. Our expert team led by Head Chef Phil Dawson specialses in fine modern English cuisine, freshly prepared from the highest quality produce. This is complimented by a comprehensive wine list offering an excellent choice of old and new world wines, guaranteed to suit the most discerning palette. We can also cater for a wide range of social occasions with exclusive use of the restaurant if required. We pride ourselves on personal customer service and our Restaurant Manager, Ben Burlingham, will be pleased to offer professional guidance and assist you in creating your special event. For further information please contact info@dintingdalerestaurant.co.uk or telephone 01937 557878 Opening Hours: Luncheon Wednesday - Sunday 12 noon - 2.30pm Dinner Tuesday - Saturday 7.00pm - 8.30pm Lounge Wednesday - Saturday 12 noon - 3.00pm
Dintingdale Restaurant Scarthingwell Golf Course Towton Tadcaster North Yorkshire LS24 9PF