The Fleishigs 2023 Restaurant Guide

The following restaurant guide serves as a collaborative space and contains advertorial material. All kosher certifications listed are as of press time. All meat restaurants listed are Glatt Kosher and all dairy restaurants listed are Cholov Yisroel; consult with a local kosher authority to determine if the kosher status is of your standards. Fleishigs Magazine takes no responsibility for the changing of kosher certification; always check an establishment's active kosher status before dining.

BASS & BOURBON

113 Hamilton Avenue Brooklyn, NY 11231

(718) 855-2277

bassandbourbon.com

Instagram: @bassandbourbon_ny

Kosher Certification: Rabbi Yechiel Babad / Tartikov

MENU HIGHLIGHTS

CAULIFLOWER MELANGE

Polenta, baked cauliflower, shaved Parmesan, dehydrated craisins, spinach aioli

MELOGRANO PIZZA

Alfredo sauce, mozzarella, spinach, pomegranate seeds, pistachio, silan, truffle oil

BLACKENED PEPPERED TUNA

Baked baby potatoes, sautéed green beans, mixed mushrooms, kalamata olives, brown butter and cherry tomatoes

GRILLED BRANZINO

Baked baby potatoes, herbs, sauteed green beans, cherry tomatoes

CREATE YOUR OWN PASTA

Pasta: Fettuccine, pappardelle, spaghetti, penne Sauce: Rosa, creamy pesto, house marinara, alfredo, puttanesca, Italian

The sister restaurant of Bison & Bourbon, Bass & Bourbon offers a full dairy menu including pizza, paninis, salads, fish, pasta and more. There is also a full array of cocktails and shakes, as well as a brunch menu. Bass & Bourbon is a great place to host intimate gatherings, from corporate events and birthdays to sheva brachot and brissim. The first restaurant with a shul on site, including a Torah in the tallest aron kodesh in the world, Bass & Bourbon is conveniently equipped to host brissim and minyanim.

Bison & Bourbon is the largest kosher restaurant in Brooklyn, NY. With a varied selection of meats, exquisite bourbons, wines and exotic hand-crafted cocktails, Bison & Bourbon offers a combination of a culinary experience and a unique ambiance in their renovated 1920s-era warehouse, which is a great indoor/outdoor event space for weddings, engagement parties and Bar/Bat Mitzvahs.

EDITOR'S NOTE

BISON & BOURBON

191 7th Street Brooklyn, NY 11215

(718) 422-0801 bisonandbourbon.com

Instagram: @bisonandbourbon Kosher Certification: Rabbi Yechiel Babad / Tartikov

MENU HIGHLIGHTS

BOURBON PULLED BEEF PIZZA

Thin flatbread topped with pulled beef, bourbon BBQ sauce, arugula and onions

SHORT RIB TORTELLINI

Handmade tortellini stuffed with short rib and Prime rib, topped with demi-glace peppercorn sauce, truffle oil and pistachio crumbs

BISON SAMPLER

Chicken tenders, fried mushrooms with pesto sauce, pulled beef egg roll, coleslaw, BBQ sauce and honey mustard

25-OUNCE 21-DAY AGED

PRIME RIB

Served with mashed potatoes and mixed vegetables

14-OUNCE APPLEWOOD SMOKED DELMONICO

Fried bacon, crispy onions, peppercorn sauce, mashed potatoes and mixed vegetables

BARNEA BISTRO

211 East 46th Street New York, NY 10017

(212) 461-1001 barneabistro.com

Instagram: @barneabistro

Kosher Certification: OU

MENU HIGHLIGHTS

KING SALMON CRUDO

Kumquat, citrus, sea salt, virgin olive oil, fennel and pickled onion

SALADE LYONNAISE

Soft-poached egg, lamb bacon, walnuts, mustard vinaigrette and pickled onion

SHORT RIB GNOCCHI

Sweet potato, mushroom, spinach and demi-glace

POLENTA FRIES

Truffle honey, cashew Parmesan and creole aioli

PEPPER-CRUSTED OYSTER STEAK

Honey-glazed carrot, chimichurri, braised pearl onion and crispy shallot

CÔTE DE BOEUF

32-ounce 28-day dry-aged Delmonico, pomme purée, duxelle tomato, braised pearl onion and bordelaise

EDITOR'S NOTE

menu. The space celebrates the fusion of select seasonal ingredients and flavors with warm service and delicious cuisine. Barnea focuses on the full sensory experience of taste, texture and presentation. With an evolving seasonal menu, there is always something new to try.

Chef Joshua Kessler designed the fine-dining restaurant, Barnea Bistro, to be an immersive culinary experience, from the open kitchen concept to the creative, elevated

Bonito is a fine-dining restaurant from the chef-owner of Barnea Bistro. In a more casual environment than Barnea, Bonito’s food is designed to be shared, with the goal of providing a new and exciting experience. Each dish is curated and presented in a unique way and designed by the chef to ensure the best culinary experience of each table’s tasting menu.

EDITOR'S NOTE

PAVLOVA

Passion fruit curd, fresh berries, strawberry passion fruit curd, fresh berries and strawberry coulis

MAKI BY AKIMORI

557 Kings Highway Brooklyn, NY 11223

(347) 462-2320 250 Norwood Avenue Oakhurst, NJ 07755

(732) 508-9359 (seasonal)

Plus partnerships with Bonito and Salt Steakhouse akimorinyc.com

Instagram: @akimorinyc

Kosher Certification: JSOR

MENU HIGHLIGHTS

15-COURSE OMAKASE

Appetizer, 11 pieces of seasonal nigiri, 2 hand rolls and dessert

7-COURSE HAND ROLL

Appetizer, 5 hand rolls and dessert

TORO CRISPY RICE

Fatty bluefin tuna, scallions and truffle

JERRY ROLL

Black cod, shiso, avocado, miso glaze and crispy potato

GINO ROLL

Toro, mushrooms, king salmon, torches tomato and truffle salt

EDITOR'S NOTE

Omakase, meaning “I leave it up to you,” is a form of Japanese dining in which guests leave everything up to the chef and receive a graduated meal that is seasonal, elegant and artistic. Akimori is one of the only kosher omakase restaurants that serves omakase to 2, 4 or 8, there are also à la carte lunch and dinner menus. They even have a variety of kosher sake. Akimori is available for catering, from intimate at-home omakase to buffet-style event catering.

After five years from conception to opening, Meat NY is breaking barriers with their trendy, innovative menu, upscale decor and unparalleled ambiance and service. The unique appetizers, as well as the custom cocktails and full wine list delight guests, but the true showstoppers are Meat NY’s famous dry- and wet-aged steaks, aged in their in-house aging rooms. Meat NY provides a dining experience unlike any other.

EDITOR'S NOTE

MEAT NY

123 Kingston Avenue Brooklyn, NY 11213

(516) 888-1730 meatny.com

Instagram: @meatny Kosher Certification: OU

MENU HIGHLIGHTS

TOMATO SALAD

Fresh oregano, soft-boiled egg, spring onions and roasted tomato

CHARCUTERIE BOARD

Bresaola with porcini powder, smoked brisket, house sausage, beef prosciutto, pickled vegetables and house mustard

VEAL SWEETBREADS

Crispy lentils, charcoal-roasted potatoes, selected herbs, demi-glace

TORTELLINI

Short rib, cauliflower saffron purée and demi glace

GNOCCHI

Jerusalem artichoke cream, roasted tomatoes and marinated artichokes

DRY-AGED RIBEYE

Fingerling potatoes, house spicy ketchup, cherry tomato confit, oyster mushrooms and bone marrow

BASIL NY

270 Kingston Avenue Brooklyn, NY 11213

(718) 285-8777 basilny.com

Instagram: @basil_nyc Kosher Certification: OU

MENU HIGHLIGHTS

CAULIFLOWER

Cauliflower, breadcrumbs, lemon zest and caramelized carrot purée

KALE AND FIRE PIZZA

Mozzarella, cheddar, garlic confit and habanero peppers

WILD MUSHROOM PIZZA

Mozzarella, goat cheese, cremini and shiitake mushrooms

STRIPED BASS

Roasted vegetables, potatoes, pearl onions, cherry tomatoes and butter cream sauce

BASIL PASTA

House-made fettuccine, pesto, cream, egg yolk and Parmesan

Basil NY has been a mainstay in the Crown Heights neighborhood of Brooklyn, NY since 2011. Originally a chic Italian bistro providing contemporary Italian cuisine, Basil has modernized their menu, now offering an array of fresher fare. The wood-fired oven is the highlight of the open kitchen, which not only allows for staff efficiency, but provides a culinary show, giving the restaurant an energetic atmosphere. EDITOR'S NOTE

Dolcetto brings an authentic kosher steakhouse experience to the heart of Rockland County. The curated menu is impressive, from chef-selected aged meats to an expansive drink menu from the cocktail lounge. The chef sources the freshest ingredients and finest cuts of meat for an unforgettable dining experience. Dolcetto has city vibes with the serenity of Upstate New York.

DOLCETTO

800 Chestnut Ridge Road Chestnut Ridge, NY 10977

(845) 400-2620 dolcettokosher.com

Instagram: @dolcettokosher

Kosher Certification: Tarnupal Beth Din

MENU HIGHLIGHTS

STEAK TARTARE

Bone marrow sabayon and chips

CHARRED CAULIFLOWER

Tahini, almonds and parsley

RICOTTA DATES

Vegan ricotta, duck prosciutto and walnuts

TONGUE BUNS

Bao buns with char siu tongue

STEAK DOLCETTO

Prime rib, potato gratin, wild mushrooms and demi

NOLA CHICKEN SANDWICH

NOLA fried chicken, brioche bun, slaw, pickles and tots

EDITOR'S NOTE

EAST SIDE KOSHER DELI

499 South Elm Street Denver, CO 80246 (303) 322-9862 eastsidekosherdeli.com

Instagram: @eastsidekosherdeli

Kosher Certification: Vaad Hakashrus of Denver (Scroll K)

MENU HIGHLIGHTS

STEAK SANDWICH

Seasoned grilled steak topped with sautéed bell peppers and onions on a toasted club

SHAWARMA PLATTER

Seasoned grilled turkey and lamb with Israeli salad, Israeli pickles, Israeli olives, chummus, tehina and a soft pita

HOUSE CURED CORNED BEEF SANDWICH

Served on bread with pickles, lettuce, onions and tomatoes

45-DAY AGED USDA PRIME

STEAK

MILE HIGH 7 LAYER CAKE

Generous layers of chocolate fudge cake filled with chocolate mousse and chocolate ganache

East Side Kosher Deli is your one-stop kosher shop in Denver for grocery, deli takeout, bakery and restaurant. From premium house-cured deli meats and classics to 45-day dry-aged beef, enjoy the greatest selection of freshly prepared meals whether you are a local or visiting the Denver area. East Side Kosher Deli also ships meals to surrounding areas, which is perfect for traveling. EDITOR'S NOTE

Established in 2020, Lamppost Bistro opened with a focus on creating a charming yet elegant setting. The crackling fireplace and warm, rustic decor and soft music soothe the senses while the mouthwatering, artfully presented dishes delight your palate. The food is prepared with the freshest, seasonal ingredients and the classy service work in harmony to provide the ultimate dining experience.

EDITOR'S NOTE

LAMPPOST BISTRO

276 Atlantic City Boulevard Pine Beach, NJ 08741

(732) 733-4199 lamppostbistro.com

Instagram: @lamppostbistro

Kosher Certification: Rabbi Yechiel Babad / Tartikov

MENU HIGHLIGHTS

BEEF TATAKI

Seared oyster steak, tomato and garlic salsa, garlic aioli

MOROCCAN CIGAR

Lamb, pine nut, tahini and cinnamon

LAMB RIBLETS

Maple glaze, sweet corn purée, spring mix salad and chili oil

DUCK BREAST

Slow cooked sweet potato, Brussels sprouts, red wine and cranberry reduction

30-DAY DRY-AGED COWBOY STEAK

Frisée salad, wine reduction and chimichurri

SLOW COOKED SHORT RIBS

Pomme purée, seasonal vegetables, mushroom beef jus

WALL STREET GRILL

128 Pearl Street New York, NY 10005

(212) 635-5757 wallstreetgrill.com

Instagram: @wallstreetgrill

Kosher Certification: OU

MENU HIGHLIGHTS

DAILY STEAK SPECIALS

Delmonico and bison rib steak

CRISPY THAI BEEF

Marinated and fried strips of flat iron steak with ginger-apricot sauce and bourbon-Sriracha BBQ sauce

DUCK DUMPLINGS

Hon shimeji mushrooms, bean sprouts and aromatic broth

PEARL STREET STEAK

24-ounce steak with grilled spring onions, chimichurri and charred tomatoes and onions

GENERAL KAME’S CRISPY CHICKEN

Buffalo aioli, guacamole and teriyaki glaze

BBQ LAMB RIBLETS

Char siu marinade, carrots, radishes and herbs

WSG ROLL

Hamachi, torched Atlantic salmon, cucumber, truffle snow and umami glaze

EDITOR'S NOTE

Wall Street Grill is known for consistency of service and high-quality culinary experiences. The glass-enclosed rooftop atrium and outdoor garden area are designed to create an upscale yet organic environment where diners can feel at home. Unique, handcrafted cocktails complete the luxe menu, bringing an elevated cuisine to the kosher world.

Glatt A La Carte has been around for over twenty years — a legendary restaurant that has managed to maintain a great reputation, solid service and delicious food. There is a friendly, welcoming feeling at this popular Brooklyn steakhouse, which has a wonderful space for family gatherings and events such as sheva brachos. The pulled beef tacos, chicken lollipops and sliders are a great way to start the meal and the chimichurri skirt steak is a menu favorite. If dining with a crowd, inquire about the family-style desserts.

EDITOR'S NOTE

Glatt A La Carte

5123 18th Avenue Brooklyn, NY 11204

(718) 438-6675 glattalacarte.com

Instagram: @glattalacarte

Kosher Certification: Rabbi Yechiel Babad / Tartikov

MENU HIGHLIGHTS

BBQ T-REX SHORT RIBS

Boneless short ribs with honey hickory BBQ sauce and fire-roasted balsamic peppers served over sweet potato purée

COWBOY PRIME RIB CHOP

32-ounce bone-in rib served with crispy seasoned fried onions

BEEF MARROW BONES

Split and roasted marrow bones served with parsley relish, roasted garlic, Himalayan salt and garlic bread

COFFEE-RUBBED

BEEF RIBS

Four ribs served with bourbon BBQ sauce

SAUTÉED SWEETBREADS

Sweetbreads sautéed with red wine and wild mushroom sauce

SEN SAKANA

28 West 44th Street New York, NY 10036

(212) 221-9560

sensakana.com

Instagram: @sensakana

Kosher Certification: Dover Tov

MENU HIGHLIGHTS

CEVICHE NIKKEI

Torched salmon, Peruvian crispy corn, shiso and yuzu leche de tigre

QUINOA-CRUSTED CHICKEN BREAST

Aji amarillo tartar sauce, purple potato salad and Japanese balsamic sweet and sour sauce

LOMO SALTADO

Quick stir-fried beef, tomatoes, onions, garlic soy sauce and crispy potatoes

MAGURO TARTARE

Tuna, avocado, crispy quinoa, tomato salsa and Peruvian aji limo

ANDES YAMA

Kanikama, asparagus, oshinko and shiso topped with salmon, beet purée, gooseberry and chive

GREEN DRAGON

Kani tempura and cucumber topped with slivered avocado, crispy quinoa and Japanese sweet sauce

GRANDE

Kani tempura and cucumber topped with spicy tuna, crispy quinoa and Korean chili sauce

SEN SAKANA OMAKASE

Chef’s Selection: 4 pieces sushi, 8 pieces sashimi, tuna maki roll and Nikkei toppings

EDITOR'S NOTE

The first kosher Nikkei restaurant of its kind, the newly kosher Sen Sakana provides one of the most unique dining experiences in the kosher market today with its fusion of Peruvian and Japanese cuisines. Expansive sushi and sashimi offerings, unique appetizers (charred edamame with Peruvian crispy corn; Japanese cucumber with crispy quinoa and aji amarillo) and traditional Nikkei menu items (quinoa-crusted chicken breast; lomo saltado) make Sen Sakana nothing but average. Peruvian corn, bonito and leche de tigre are just some of the ingredients unique to Sen Sakana.

Salt is an upscale steakhouse and lounge located in the trendy Pier Village neighborhood of Long Branch, NJ, the newest establishment in the Revolve Hospitality profile. The impeccably-designed restaurant boasts a beautiful bar, wood-fire oven and a full menu with an array of appetizers, salads, flatbreads , sushi and fish. The steaks are famously aged in their in-house aging fridge.

SALT STEAKHOUSE

15 Morris Avenue Long Branch, NJ 07740

(732) 813-SALT (7258) thesaltsteakhouse.com

Instagram: @thesaltsteakhouse

Kosher Certification: JSOR

MENU HIGHLIGHTS

SEA BASS ‘N CHIPS

Battered sea bass, waffle chips and tartar sauce

LAMB FLATBREAD

Baharat-spiced lamb, herb hummus, pignoli nuts, tomato and cumin aioli

BEEF CARPACCIO

Prime beef, mushrooms, pickled radishes, truffle and crostini

SALT SIGNATURE ROLL

O-toro, blue oyster mushroom, umami summer truffle and ikura

MUSHROOM RISOTTO

Wild mushrooms, sous vide egg yolk and truffle powder

60-DAY DRY-AGED TOMAHAWK STEAK

Vidalia onion rings, marrow “butter” and red wine shallot sauce

EDITOR'S NOTE

FIRESIDE

59 Route 59 Monsey, NY (located in the Town Square Mall) (845) 517-3570

Instagram: @firesidekosher

Kosher Certification: Rabbi Benyumin Gruber

MENU HIGHLIGHTS

MEAT PIZZA

Pan pizza, marinara, roasted mushrooms, sautéed onions, ground prime beef, smoked beef bits and maple aioli

VEGETABLE LOVERS PIZZA

Creamed spinach, sautéed mushrooms, sautéed onions, red onions, balsamic roasted tomato, maple aioli, garlic aioli and marinara

LAMB LOLLIPOPS

Mint couscous, zaatar panko and tzatziki aioli

VEAL SWEETBREADS

Fondant potato, pear mint chutney, balsamic reduction and orange ginger glaze

TONGUE SLIDERS

Pickled tongue, house brioche, mustard seed gravy, house slaw and tumbleweed onion

STEAKS

Fireside is best known for mouthwatering steaks. Using only USDA grade A Prime beef, every cut is an exceptional experience, every time.

Fireside is a modern steakhouse with a sophisticated, warm and inviting ambiance. Beyond the appetizers, steaks and burgers, they are most known for their meat pizzas on homemade crust. With an extensive wine list and array of cocktails, Fireside is the place to be for a nice evening out. The newly expanded space and party rooms are perfect for hosting events or business meetings.

Graze Smokehouse gives diners a family-friendly kosher taste of the South, from the smoked brisket and fried chicken to handcrafted jerky. The 16-hour brisket is a best seller, along with the burgers, sandwiches, meat pizzas and variety of sides. Graze is well-known for their craft jerky brand, Holy Jerky, available for purchase by the bag or platter in store or online at holyjerky.com. Choose Graze catering for your next party.

EDITOR'S NOTE

SMOKED BRISKET CHILI

Brisket trimmings, poblano, chipotle and diced onion

MAC N CHEEZE BURGER

Fresh ground brisket and short rib mix patty, creamy mac, frizzled onion, beef gravy and bacon bits, served with slaw and one hot side

SMOKED

CHICKEN FLAUTAS

Marinated smoked chicken, guacamole, salsa roja and chipotle bacon BBQ in a crispy corn shell

HOUR BRISKET

MORE S’MORES PLEASE

Toasted marshmallow shake, candied graham crackers, marshmallow fluff and chocolate chips

Noi Due Café

491 Columbus Avenue New York, NY 10024

(212) 712-2222 x1 noiduecafe.com

Instagram: @noiduecafe

Kosher Certification: OK

MENU HIGHLIGHTS

EGGPLANT CARPACCIO

Pomegranate, silan, pistachio and feta

STUFFED MUSHROOMS

Mozzarella, ricotta, feta, za’atar and marinara

CHOP CHOP SALAD

Romaine, tomatoes, cucumbers, red onions, red bell pepper, parsley, za’atar, bread crumbs, feta, fresh lemon and extra-virgin olive oil

SOLE FRANCESE

Lemon butter caper sauce, white wine, parsley, spaghetti and crispy almond parmigiano

NONNA PIZZA

Rectangle pizza with marinara and mozzarella

PENNE ROSA ROSA

Creamy marinara sauce and parmigiano

NOTE

EDITOR'S

This dairy Italian restaurant is known for excellent service and quality of the food. With classic dishes like homemade pizzas, pastas and antipasti, Noi Due Café is a NYC mainstay for good reason. The extensive dessert and drink menus make Noi Due Café stand out.

The sister restaurant to Noi Due Café, Noi Due Carne brings the same service and quality with an Italian-inspired steakhouse menu. Beyond the ambiance, the chicken liver pâté and Roman-style baby artichokes are best selling appetizers and the steaks, burgers and homemade pastas are excellent choices for mains. End the meal on a high note with delicious homemade desserts.

Noi Due Carne

141 West 69th Street New York, NY 10023

(212) 712-2222 x2 noiduecarne.com

Instagram: @noiduecarne Kosher Certification: OK

MENU HIGHLIGHTS

MOROCCAN CIGARS

Spiced ground beef with tahini

ROMAN-STYLE BABY ARTICHOKES

Fried artichokes with caper aioli, lemon and sea salt

LEBANESE FATTOUSH

Romaine, cucumbers, heirloom tomatoes, radishes, red onions, kalamata olives, za’atar pita chips and sumac red wine vinaigrette

GNOCCHI DUCK CONFIT

Brown beech mushrooms and white truffle parsnips

VEAL MARSALA

Chiodini and shiitake mushrooms, rosemary and natural reduction

14-OUNCE USDA PRIME RIBEYE

Whole roasted garlic and roasted plum tomato

EDITOR'S NOTE

Noi Due Events

West 69th

New York, NY 10023

712-2222 x3

@noidue_events

Certification: OK The newest addition to the Noi Due family, this space embodies rustic elegance and offers a cozy setting for a variety of private events. The homely aesthetic reflects the signature style of Noi Due. Comprised of an open space featuring a bar, Noi Due Events can host a variety of party sizes and needs from 25-50 guests. The space can accommodate a dairy menu (from Noi Due Café) or a meat menu (from Noi Due Carne), complemented by wine selections carefully curated by the team.

The gelato at this already beloved spot right next door to Noi Due Café is handmade from scratch using a secret family recipe and the finest ingredients. Noi Due Gelato offers a large showcase of daily flavors, as well as a chef’s selection of gelato cakes, Italian cookies, house-made waffle cones, sundaes and Belgian waffles. Enjoy a unique taste of Italy in the Upper West Side of NYC.

EDITOR'S NOTE

MENU HIGHLIGHTS

Kalamata Café

21 South Hope Chapel Road Jackson Township, NJ 08527

(732) 987-5555 kalamatacafe.com

Instagram: @kalamata_cafe

Kosher Certification: KCL

MENU HIGHLIGHTS

PATATA DOLCE ROLLS

Crispy spring rolls stuffed with roasted sweet potato, red pepper, mushroom and cheese, served with marinara and chipotle mayo

EGGPLANT ARROSTITO

Fire-roasted eggplant, tehina silan sauce, tomato bruschetta, herbs, labne, shallot, jalapeño and croutons

POLENTA WITH SAUTÉED WILD MUSHROOMS

Creamy polenta topped with sautéed wild mushrooms, grilled asparagus, asiago cheese and truffle oil

LINGUINE ALLA PUTTANESCA

Linguine with pomodoro sauce, red wine, cherry tomatoes, carrots, red onions, capers, kalamata olives and fresh parsley

BIANCA CAPRESE PIZZA

Alfredo sauce, ricotta, bruschetta tomatoes, diced red onion, fresh mozzarella, pesto and balsamic glaze

Kalamata Café takes pride in making the tastiest food with the freshest ingredients, from artisan pizzas and incredible pastas to signature beverages and desserts. Kalamata also does catering for events big or small, whether for a simcha or a corporate lunch. EDITOR'S NOTE

STREET Kitchen opened in early 2020 with a focus on street food with a twist, inspired by a melting pot of cuisines. Chef David Benrey’s attention to detail and technique shines through the entire menu, from the delectable appetizers to the show stopping burgers and dry-aged steaks. With their elevated takes on street food classics, STREET Kitchen is a welcome addition to the Surfside kosher food scene.

STREET Kitchen

9460 Harding Avenue Surfside, FL 33154

(305) 763-8267 streetkitchen.miami

Instagram: @streetkitchen.miami

Kosher Certification: KM

MENU HIGHLIGHTS

CHICKEN & WAFFLES

Fried chicken thigh, waffle, watermelon and a homemade maple chili syrup

CRUNCHY HOT & SPICY SANDWICH

Fried chicken breast, pickles and sweet and spicy Asian slaw

BRAISED BEEF CHEEKS

Slow cooked beef cheeks served with mashed potatoes and bok choy

TRUFFLE FILET

Center cut filet served with our homemade truffle bordelaise sauce, freshly shaved winter truffle and sautéed vegetables

VEAL DIRTY FINGERS

Fingerling potatoes, pulled veal, jalapeño, onions, tomatoes, pickles and garlic aioli

EDITOR'S NOTE

STREET HUMMUS

Slow roasted lamb, sautéed onions and mushrooms, dukkah and pita

TABERNACLE STEAKHOUSE

315 West 36th Street New York, NY 10018 (212) 933-7001

tabernaclesteakhouse.com

Instagram: @tabernaclesteakhouse

Kosher Certification: OU

MENU HIGHLIGHTS

SHORT RIB GNOCCHI

Braised short rib, red wine jus and slivered tomatoes

KOREAN FRIED CHICKEN

Crispy tempura batter, honey gochujang, scallion aioli

BABY LAMB CHOPS

Spiced pistachio, red wine gastrique

PEKING DUCK

Freshly carved glazed duck served with pancakes, pickled vegetables and condiments

HOT POT

House-made buckwheat noodles, thinly sliced prime ribeye, enoki mushrooms and warm broth

DRY-AGED RIBEYE

30-day dry-aged bone-in ribeye

Tabernacle is New York City’s finest kosher steakhouse with a focus on dry-aged meats and unique appetizers and cocktails. Tabernacle elevates fine-dining to the highest degree with VIP-level service and many hands-on tableside experiences (like Caesar salad and hot pot). Tabernacle also offers a prix fixe lunch option and their event spaces are the perfect place to host private, intimate events.

Masuda Omakase is part of a NYC-based hospitality group that specializes in curated guest experiences, elevating the private chef concept with omakase. Whether in the comfort of your own home, office, private plane or intimate event, Masuda is sure to provide an unforgettable, luxury experience. Masuda’s sushi chefs craft each bite of food to perfection using only the freshest ingredients. Masuda also has an event space to rent, whether for a casual get together or special occasion.

EDITOR'S NOTE

ALMAH CAFÉ

87 Utica Avenue Brooklyn, NY 11213

(914) 613-6795

almahcafe.getsauce.com

Instagram: @almahcafe

Kosher Certification: CHK

MENU HIGHLIGHTS

MALLAWACH

Yemeni crispy flatbread served with crushed tomatoes, hard boiled egg and tahini sauce

TUNISIAN SANDWICH

Tuna, hard boiled egg, pickles and fresh salad

BUREKA SALAD

Green leaves, Persian cucumbers, tomatoes and red onion topped with cheese bureka croutons

SABICH SALAD

greens, tomato, cucumber, grilled eggplant, hard boiled egg and roasted potato

VARIETY OF PASTRIES AND COFFEE

Almah Café is the sister restaurant of Mama Kitchen. A dairy café inspired by the flavors of Israel, Almah is known for their Israeli-style breakfast and bourekas. Enjoy an array of fresh pastries and a cup of coffee as you dine in the quaint, rustic café in the heart of Crown Heights.

Mama Kitchen is run by a powerhouse couple who recently opened their second location in Queens, NY. With a passion for Mediterranean, Israeli and Moroccan cuisine and a focus on seasonal ingredients, Mama Kitchen’s menu is ever-evolving. The hummus is creamy, the Jerusalem bagel is fresh and fluffy and the lamb shank tagine is flavorful and tender. The menu, elevated comfort food, is all homemade and made with love.

MAMA KITCHEN

7 Rochester Avenue Brooklyn, NY 11233 (718) 771-3038

Kosher Certification: CHK

67-25 Main Street Flushing, NY 11367 (347) 960-7194

Kosher Certification: Vaad of Queens (Beit Yosef) Instagram: @mamakitchenny

MENU HIGHLIGHTS

APERITIF (MOROCCAN DIPS)

HUMMUS

Famous creamy hummus topped with chickpeas, cumin and olive oil

BURIK

Crispy cigar dough filled with mashed potatoes, scallions and egg served over tahini and harissa

LACHMAJUN

Flatbread topped with spiced ground beef

THE KEBAB PLATE

Beef kebab, matbucha and roasted eggplant with flatbread

SLOW-COOKED LAMB SHANK

Moroccan-spiced lamb shank served over homemade couscous

EDITOR'S NOTE

GRUIT GARDEN & EATERY

252 Empire Boulevard Brooklyn, NY (347) 846-0622 gruitbk.com

Instagram: @gruitbk

Kosher Certification: OK Kosher

MENU HIGHLIGHTS

PASTRAMI REUBEN DUMPLINGS

GRILLED CHICKEN SALAD

Everything spiced avocado, arugula, cherry tomatoes, red onions and garlic mayo

GRUIT SIGNATURE BURGER

Bacon marmalade, onion roll and house dressing served on an onion roll

EVERYTHING SPICED HOT PRETZEL

GENERAL TSO’S CAULIFLOWER

FIRE POPPER CHICKEN NUGGETS

DUCK BREAST

Brined and seared duck breast, fermented blueberry, parsnip purée and sautéed mushrooms

EDITOR'S NOTE

Gruit, fondly named after the herb mixture used in the beer-making process, is a restaurant and beer garden that promotes good food, good drinks and good fun. The menu, curated by Chef Isaac Bernstein, consists of elevated comfort food meant to be enjoyed with the extensive wine, cocktail and beer list. Dine casually indoors or outdoors.

For over 20 years, Wolf & Lamb has been serving high-quality kosher food in New York City and played an instrumental role in the revolution of kosher fine-dining. The steakhouse continues to take pride in using the best meats, all butchered on premises and hand-selected for perfection. With an industrial aesthetic and unique modern art adorning the walls, Wolf & Lamb is warm and inviting. With a pastry chef on staff, the desserts are inventive and beautifully plated.

WOLF & LAMB

16 East 48th Street New York, NY 10017

(212) 317-1950 wolfandlambsteakhouse.com

Instagram: @wolfandlambnyc

Kosher Certification: OK

MENU HIGHLIGHTS

SOUTHERN FRIED PICKLES

Fresh basil aioli

SALMON CEVICHE

Avocado, lime, jalapeño, red onions, garlic and ginger

PULLED BARBECUE BEEF PIZZA

BBQ sauce, roasted kale, pickled red onion and shaved garlic

W&L BURGER

Fresh ground ribeye, wild mushrooms, arugula and mint pesto, demi glace and crispy shallots

FILET MIGNON

Served with choice of wild mushroom and veal demi glace, jalapeño salsa verde or cabernet reduction

BEEF BOLOGNESE

Tagliatelle, rich ground beef and tomato sauce

EDITOR'S NOTE

YAPCHIK

1757 Madison Avenue Lakewood, NJ 08701

(732) 987-6800 yapchik.com

Instagram: @yapchik1757

Kosher Certification: KCL

MENU HIGHLIGHTS

CHILI BURGER

House-ground ½-pound Prime beef, lettuce, tomato, sautéed onions, beef chili and guacamole

THE CHEF’S CHOICE

BURGER

House-ground ½-pound Prime beef, lettuce, tomato, sautéed onions, schnitzel and grilled pastrami

SKIRT STEAK SANDWICH

Sliced skirt steak in house sauce with lettuce, tomato and sautéed onions in a baguette

Dips, herring, liver, gala, kugels and prime cuts carving station (available on Thursdays and Fridays)

EDITOR'S NOTE

Yapchik prides itself on the presentation of their unique sandwiches, hand-ground beef burgers, full open buffet and salad bar, making it not just another fast-food takeout spot. Their extensive Shabbos offerings, available on Thursdays and Fridays, truly sets Yapchik apart.

Char Q is a fine dining concept restaurant located in Lakewood, NJ, overlooking the beautiful grounds of the Eagle Ridge Golf Course. The architecture and design bring a contemporary, upscale vibe to a tranquil, secluded space. Char Q focuses on elevating classic foods, merging new age cooking methods with old world charcuterie. Their unique menu, luxurious ambiance and impeccable service creates a well-rounded fine dining experience.

BEEF CARPACCIO

Herbed filet, toasted sesame seeds, Thai chili, sea salt, smoked onion aioli and garlic oil

SESAME SEARED AHI TUNA

Wasabi jalapeño, balsamic soy reduction and roasted pepper salad

SKIRT STEAK BAO Hoisin, sautéed kale, pickled bok choy and avocado chimichurri

28-OUNCE COWBOY STEAK Served with confit potatoes, roasted tomato, cured truffle tallow and red wine reduction

WET AGED TOMAHAWK Served with truffled hon shimeji mushrooms, tomato provencal and roasted garlic

WEST WING

12 Irving Place Woodmere, NY 11598

(516) 605-9464

Instagram: @westwingwoodmere

Kosher Certification: Vaad of the Five Towns & Far Rockaway

MENU HIGHLIGHTS

FAMOUS WEST WINGS

Fried chicken wings served with maple Sriracha

BREAKFAST BURGER

7-ounce premium beef patty, candied lamb bacon, sautéed onions, mushrooms, sunny side up egg, truffle mayonnaise and pesto aioli

WEST WING SALAD

Leafy greens, grape tomatoes, red onion, roasted corn, pastrami croutons, avocado, garlic confit and chef’s special dressing

THURSDAY NIGHT COMBO

Beef chulent, kishke, potato kugel, got pastrami, jachnun, brown egg, coleslaw and pickles

YEMENITE BEEF SOUP

Flanken, potatoes and hawaij

West Wing is a fast food joint popular among locals for the delicious burgers, chicken fingers and wings. The food is fresh and the homemade sauces elevate any dish. West Wing is also known for their Thursday night Shabbos takeout with everything from cholent and yapchik to pastrami and potato kugel. West Wing also offers high-end catering for any occasion.

Bibi’s Bakery & Cafe brings an authentic taste of Israel to Los Angeles with their famously delicious bourekas, sambusak (Middle Eastern calzone) and pita toasts. On Friday, Bibi’s has dips, challah and their famous babka and coffee cake. Bibi’s catering is perfect for any simcha, meeting or party. Bibi’s sister company, The Kosher Cookie Company, is known for their custom cookie creations for all occasions, from simcha to corporate. Print your name or logo to the delight of your guests.

EDITOR'S NOTE

Bibi’s Bakery & Café

The

Kosher Cookie Company

8928 West Pico Boulevard Los Angeles, CA 90035 (310) 246-1788

bibisbakerycafe.com koshercookiecompany.com

Instagram: @bibisbakerycafe @koshercookiecompany

Kosher Certification: OK

MENU HIGHLIGHTS:

Bibi’s Bakery SHAKSHUKA

Spicy tomato and pepper stew served with two eggs poached in the sauce and pita on the side

ZIVVA PLATE

Your choice of Turkish-style bourekas with Israeli salad, sliced hard-boiled egg, pickles and sauces

SABICH SANDWICH

Hummus, fried eggplant, hardboiled egg, Israeli salad and amba (pickled mango sauce) served in a fresh pita

SAMBUSAK

Middle Eastern calzone filled with your choice of cheese, sauce and fillings

LEIL SHISHI DINER

8 Remsen Avenue Monsey, NY 10952

(845) 579-2424

leilshishidiner.com

Instagram: @leil_shishi_diner

Kosher Certification: Rabbi Yechiel Steinmetz

MENU HIGHLIGHTS

CHULENT BEIS COMBO

Barley pastrami cholent, kishka, kugel, coleslaw and pickles

SHABBOS PLATTER

Sautéed liver, chopped liver, gala, arbes, pickles and kichel

KUGEL PLATE

Overnight potato kugel, yapchik, Yerushalmi kugel, onion kugel, coleslaw and pickles

HERRING PLATE

Signature herring with vegetables, onions, tomatoes, cucumbers, pickles, hard-boiled eggs and a sleeve of crackers

COLD CUTS

Beef pastrami, smoked turkey, salami, turkey pastrami, bologna, dried salami, sliced beef tongue, honey-glazed beef fry

NOTE

EDITOR'S

Leil Shishi, a beloved Monsey spot that is open on Thursdays and Fridays only, takes Shabbos food seriously. Beyond the vast menu of cholent, kugel and deli, the selection of dips, challah, bread and a variety of house-made jerky is impressive. When you need a break from the kitchen, Leil Shishi is there for the needs of your entire Shabbos. Leil Shishi is also available for catering of events of all kinds, from kiddushim and corporate events to engagement parties, Bar/Bat Mitzvahs, weddings and Sheva Brachos.

Looking for a family friendly joint in the Miami area? Look no further than Smash House for a wide selection of appetizers, chicken fingers, epic burgers, fried chicken sandwiches, salads, fries and more. Smash House collaborated with Judd Joffre of Judd’s Memphis Kitchen to offer an exclusive selection of his signature specialties. Smash House also has kids meals and family combos, making it the perfect takeout option for a busy night.

EDITOR'S NOTE

Beach, FL 33162 (305) 351-9545 smashhousemiami.getsauce.com Instagram: @smashhousemiami

LOADED SMASH

POPCORN CHICKEN BITES

Bite-size pieces of crispy chicken with choice of sauce (maple, buffalo, buffalo honey or sweet chili)

DIRTY FRIES

Crispy French fries topped with pulled brisket and chef’s special sauce

PHILLY CHEESE SANDO

Chopped steak, caramelized onions and vegan cheese served on a bun

JUDD’S FRIED CHICKEN SANDO

Judd’s famous fried dark chicken, pickles and Judd’s Maple Bacon Aioli served on a bun

TIERRA SUR

3201 Camino Del Sol Oxnard, CA 93030

Located at Herzog Wine Cellars (805) 983-1560

tierrasuratherzog.com

Instagram: @tierrasur805

Kosher Certification: OU

MENU HIGHLIGHTS

GRILLED SALMON

Radicchio, green bean, cipollini, orange marmalade, balsamic and pistachio

SALMON TART

Lemon vinaigrette, vegan chive sour cream and horseradish

12-OUNCE BONELESS RIBEYE

Truffle béarnaise, wild mushrooms and shallot demi

Tierra Sur, located on the grounds of the Herzog Wine Cellars in picturesque Oxnard, California, is acclaimed by diners and critics alike as “a foodie paradise” (ZAGAT) that “defies expectations” (Gayot). With its “impeccable service” (Los Angeles Times), Tierra Sur is an elegant dining experience, specializing in New American fare. The team of chefs create bold and dynamic menus using seasonal ingredients sourced exclusively from local growers. Celebrate the extraordinary with food that is colorful, well-balanced and designed to elevate the palate and excite the senses. EDITOR'S NOTE

The menu at this family-friendly barbecue spot is curated to perfection by owner and pitmaster Chef Hillel Braun. With a focus on classic Southern comfort food, from smoked brisket and steaks to delectable unique desserts, there is something for everyone. The warm and inviting atmosphere will have you feeling like family and coming back for more.

EDITOR'S NOTE

SMOKEY HILL BBQ

681 River Avenue Lakewood, NJ 08071

(848) 245-0339 smokeyhillbbq.com

Instagram: @smokeyhillnj

Kosher Certification: KCL

MENU HIGHLIGHTS

BUTTER SOFT BRISKET

18-hour smoked brisket served with Southern slaw

BRISKET CHILI NACHOS

Nachos with Prime hand-ground brisket chili, topped with guacamole, pico de gallo, sour cream and jalapeño cream sauce

SMOKED BEEF CARPACCIO

Horseradish aioli, arugula, radish, vinaigrette and crostini

LOADED

‘MERICA FRIES

House-cut fries topped with pulled brisket, beef bacon and Smokey Hill secret sauce

PITMASTER’S COWBOY STEAK

Smoked low-and-slow and finished with a sear, served with grilled vegetables and seasoned potatoes

PECAN PIELET

Traditional Southern pecan pie with crunchy nuts, gooey filling and a flaky crust, served hot with vanilla fudge swirl ice cream

FIALKOFF’S

fialkoffskosherpizza.com / fialkoffsexpress.com

Instagram: @fialkoffs @fialkoffsexpress @fialkoffs_surfside

FIALKOFF’S

LOCATIONS:

250 East Broadway Monticello, NY 12701 (845) 794-3420

Kosher Certification: Rabbi Binyomin Grober 9463 Harding Avenue Surfside, FL 33154 — opening soon

Kosher Certification: Kosher Miami (KM)

FIALKOFF’S EXPRESS

LOCATIONS: 50 Doughty Boulevard (located in Seasons Express) Lawrence, NY 11559 (516) 666-9900

700 West Broadway (located in Seasons Express) Woodmere, NY 11598 (516) 408-9771

Kosher Certification: Vaad of Five Towns & Far Rockaway Scarsdale, NY and Teaneck, NJ locations coming soon!

Fialkoff’s kicked off back in 1973, when Moshe and his family traveled from Israel determined to bring the finest, freshest, most flavorful kosher pizza to Monticello, NY. From the moment they first rolled the dough and spread the cheese, Fialkoff’s became a camp craze and a bungalow bonanza. People drove from far and near to sample the best pizza in town. Fialkoff’s has since expanded and opened a few “express” locations, serving their specialty pizzas and more.

NOSTALGIA

1200 River Avenue Lakewood, NJ 08701

(732) 705-9222 toasttab.com/nostalgia/v3

Instagram: @nostalgiakosher

Kosher Certification: KCL

MENU HIGHLIGHTS

HOUSE MADE SHLISHKES

PAPRIKASH CHICKEN

Serviced with a choice of 1 side: Bubby’s ferfel, mashed potatoes, rice with mushrooms or noodles and cabbage

STUFFED ROMANIAN PASTRAMI SANDWICH

House-smoked pastrami piled high on bread of your choice (classic rye, soft club or whole wheat club) and served with pickles

GHOULASH

Braised beef, onions, carrots, potatoes and gravy

CHICKEN NUCKELECH

Pulled chicken on a bed of homemade nuckelech and chicken gravy

Nostalgia

every occasion was celebrated over a steaming plate of quality heimish food. The menu has an array of iconic Hungarian staples, including deli sandwiches with all the fixings, stuffed cabbage, chicken matzah ball soup and more, as well as Shabbos classics like gefilte fish, cholent, kugel and kishka available every day. End off your meal with a slice of heimish babka and you will be met with nostalgia every time.

Go back to a time when every kosher restaurant was a place

FLAKY CORNED BEEF KNISH

Everything bagel spice, puff pastry, sautéed onions and sweet red pepper dip

is a traditional Hungarian heimish Jewish deli that specializes in old-world classics.

where

EDITOR'S NOTE

THE GRILL

1A Avenida Esquina Calle 26, Centro Playa del Carmen, Mexico 77710

Located at Grand Hyatt Playa del Carmen (888) 613-4470 thegrillplaya.com

Kosher Certification: IKM

MENU HIGHLIGHTS

FISH CEVICHE

Cucumber-infused tiger milk, coconut cream, capers, red onion and masago with a sesame oil, Japanese yuzu, chili and cilantro dressing

CURED HAMACHI SASHIMI FILET

Avocado creme, olive oil, fresh lime, quail egg, caperberries, ikura, garlic aioli, red onion, tomato concassé, red onion and toasted grissini

PAN SEARED GNOCCHI

Fresh homemade gnocchi served with shimeji mushrooms, complemented by fresh black forest truffle

BEEF CARPACCIO

Thinly sliced cured eye of the ribeye, balsamic glaze, truffle pâté, truffle aioli and garlic confit, served with herb crostini

USDA 42-OUNCE PRIME TOMAHAWK (FOR TWO)

MEZCAL NEGRONI

Espadín Mezcal, vermouth rosso and campari smoked with rosemary

The Grill, a fine dining oceanfront restaurant in the Grand Hyatt Playa del Carmen, offers an intimate dining experience with a menu that represents a modern spin on classic dishes, including aged Prime meats and a full sushi/sashimi menu. Wash it all down with a signature cocktail or mocktail from the bar menu. The Grill provides unparalleled gourmet Shabbos meals, and has a special pool and beach menu available during the day. From a family vacation to a romantic date night out while visiting Playa, this is the perfect dining destination. EDITOR'S NOTE

MOST RABLE

MEMO

RABLE BITES

WHEN YOU’VE SEEN AND TASTED IT ALL, IT’S SOMETIMES HARD TO BE AMAZED. BUT WE HAVE COME TO REALIZE THAT THERE ARE STILL INGENIOUS, UNEXPECTED DISHES. HERE ARE SOME OF THE BEST RESTAURANT DISHES WE’VE EATEN ALL YEAR, ONES WE HAD TO RECREATE FOR THE HOME COOK .

BY: SHIFRA KLEIN PHOTOGRAPHY BY: SCHNEUR MENAKER

TEL AVIV FISH GRILL'S FISH FEAST

When I told my sister (who lives in Los Angeles) that I was traveling all the way to Tarzana for Israeli food, she was confused. Immediately upon arrival at Tel Aviv Fish Grill, a dairy and fish hotspot, I noticed that the restaurant was packed with local Israelis. With a Tel Aviv market vibe and food that matched in every way, it was well worth the schlep. We ordered the grilled fish, which can be prepared many ways, but the Greek-inspired bass with feta and olives was spectacular. We also loved the array of salatim and fresh, hot pita served alongside it.

BASSTILLYOUCANNOMAS

TRENDS THAT ARE HERE TO STAY

BY: ADINA SILBERMAN

NEW WHAT'S TOP RESTAURANT TRENDS +

WITHIN THE GLOBAL RESTAURANT MARKET lies the kosher restaurant market, which both feeds off of what is trending in the world and also creates trends in its own right. I spoke with four kosher restaurant experts, Dani Klein (@yeahthatskosher)

Elan Kornblum (@greatkosherrestaurants)

Boxer (@kosherguru) and Michelle Saka (@miamifoodyenta) to hear their thoughts on the top kosher restaurant trends of the last year and what we can expect to see in the year ahead.

,

, Gabriel

IF YOU BUILD IT, THEY WILL COME

A restaurant owner’s choice of cuisine and menu has the power to influence, especially within the kosher food world. For over 10 years, 26 Sushi & Tapas (Surfside, FL) was the exclusive kosher choice for Nikkei cuisine, which combines the ingredients and cooking techniques of Peruvian and Japanese cuisines. The restaurant gives diners a oncein-a-lifetime eating experience serving otherwise unfamiliar flavors. 26 Sushi & Tapas is a dairy restaurant, but recently, two meat restaurants opened — Sen Sakana (Manhattan, NY) and Cinko (within the Grand Hyatt Baha Mar Resort in the Bahamas) — both serving Nikkei cuisine completely different from the dairy iteration. The fact that, within the kosher market, two new restaurants opened showcasing the same cuisine means there has been a 200% change from what we had before in that realm, which is powerful to think about. There are still so many cuisines unrepresented in the kosher market; these untapped cuisines are an opportunity for restaurant owners and chefs to truly open up new worlds to kosher diners. Who knows what will open next? Definitely some food for thought.

Cinko

Sen Sakana

POPPIN’ POP-UPS

Some restaurants have had the same menus for years and there is nothing wrong with sticking with what is tried and true. However, changing things up, whether by exploring different cuisines or adding trendy dishes to the menu, is always a good idea. Restaurants all over the country have been creating pop-up experiences to include and showcase cuisines and cooking methods they do not usually feature on the menu. For diners, restaurant pop-ups are a great opportunity to try something new in the comfort of a place you are used to visiting; for restaurant owners, it’s a way to give longtime customers an unexpected reason to keep coming back. Talia’s Steakhouse (NYC), through their adjunct @popsupnyc, has an ongoing rotation of visiting chefs from a variety of cultures and backgrounds. Oak & Ember (Boca Raton, FL) showcased Indian cuisine and New Orleansthemed eats, while Street Kitchen (Miami, FL) brought in Asian flavors like ramen and curries. Burnt (Boca Raton, FL) hosts Mexican nights, Mendel’s Backyard BBQ & Brew (Miami, FL) serves up a Haitian-inspired soup. Milt’s Barbecue for the Perplexed and Shallots (Chicago, IL) will often do a special menu for secular holidays like Mother’s Day and Chinese-inspired dishes on December 25th.

HEALTHY TAKEOUT AND GRAB N’ GO

SALADS have always been in vogue, but at the moment there is a rise in smaller joints, some even without seating, that serve up smoothies and juices, açaí bowls, collard green and lettuce wraps and options without refined sugar, dairy or gluten. Places like the Fresh Carrot, Chai Berry, Bol (Miami, FL), JUS by Julie (NY/ NJ), Urban Press (Queens, NY) and Very Juice (Lawrence and Brooklyn, NY) are a few of the places giving consumers a healthy and delicious option on the go.

Spicy Chickpea Collard Wrap

Serves: 2-4

Instead of your typical flour tortilla, whole collard greens serve as the ultimate healthy wrapper.

1 (15-ounce) can chickpeas, drained and lightly mashed

½ cup grated carrot

½ cup minced celery

1 shallot, diced

¼ cup minced fresh cilantro

2 tablespoons chili paste

¼ teaspoon Worcestershire sauce

2 tablespoons non-dairy sour cream, mixed with 1 tablespoon warm water Kosher salt and freshly ground black pepper, to taste

3-4 large whole collard green leaves

2 cups shredded iceberg lettuce

½ cup toasted almonds or cashews, roughly chopped 1 avocado, sliced

1. Mix chickpeas, carrots, celery, shallots, cilantro, chili paste, Worcestershire sauce and nondairy sour cream. Season with salt and pepper, to taste.

2. Prepare collard wraps: Cut the stems near the bottom, then use the back of a paring knife to shave it down so that it is as flat as the rest of the leaf; this will allow you to roll the collard leaf without it breaking.

3. Divide the filling in 3-4 (depending on how many wraps you are making). Add filling to the lower third of each leaf. Top with shredded lettuce, nuts and avocado.

4. Roll the bottom of the collard leaves over the filling, tuck in the sides and continue rolling to close. Cut in half and serve.

RESTAURANT ISSUE

I CAN'T EVEN COUNT how many restaurants I've been to this year. Yes, it’s in fact part of my job — whether it’s covering restaurants for our monthly restaurant chronicles column; keeping up with trends; hosting parties and brand launches, like the one for Thomas Ashbourne ready-to-sip cocktails at Wall Street Grill this past summer; or celebrating new restaurant openings, like Lamppost Bistro in Pine Beach, NJ. Whether for business or pleasure, restaurants are where so many happy occasions are celebrated all year long.

In July, we found ourselves at T-Fusion in Flatbush to celebrate the Sheva Brachot of Shlomo’s sister and her new husband. In late August, before my son jetted off to Israel for the year, we memorialized the occasion with a meal of his favorite Chinese food at Cho-Sen Island in Lawrence, NY. In October, a group of my friends from childhood wanted to get together for a small reunion, so we chose Abaita in Midtown Manhattan. After Sukkot, my siblings and I gathered at Noi Due Café’s new location to celebrate my mother’s birthday. In December, we celebrated our anniversary with dinner at Mike's Bistro, which was so nostalgic since we enjoyed a tasting menu at their old 72nd Street location when we were first married. This is only a

handful of memorable occasions we celebrated this year at restaurants, which play such an integral role in commemorating happy occasions. Aside from celebrations, enjoying a meal at any restaurant can also be freeing — a break from the kitchen and time to wind down and enjoy being served. It can also feel like a mini getaway of sorts when dining at a restaurant that serves authentic cuisine, like Asian (Bambu Kitchen in Miami, FL), Georgian (Marani in Queens, NY) or Israeli (Tel Aviv Fish Grill in Tarzana, CA). The kosher restaurant industry has expanded in great waves over the last few decades to provide consumers with authentic culinary experiences, transporting you with the food and overall vibe. Restaurants can take you somewhere you’ve never been before! And that’s something worth celebrating. This issue is all about that and the joy that restaurants bring to our lives. We highlighted some of our most memorable bites and the latest trends we've seen. We also recreated many of those dishes so you can bring the restaurant experience home, wherever you are in the world.

EDITOR IN CHIEF Shifra Klein

CHIEF OPERATING OFFICER Shlomo Klein

EDITOR Elisheva Taitz

COPY EDITOR Chana Z. Weiss

ART DIRECTOR Simone Tieber

MARKETING Mann Sales Co.

PHOTOGRAPHER Schneur Menaker

FOOD STYLIST Chaya Rappoport

FOOD STYLIST ASSISTANT Rachel Boardman

CREATIVE WRITER Yudi Lewis

TEST KITCHEN SPONSOR Gourmet Glatt TILES www.tilebar.com

DISTRIBUTOR Distribution Express distributionexpress1@gmail.com

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