The Fleishigs 2024 Restaurant Guide by Fleishigs Magazine

RESTAURANT GUIDE 2024

NAME address Brooklyn, NY 11231 (718)phone bisonandbourbon.com Instagram: @bisonandbourbon Kosher Certification: Rabbi Yechiel Babad / Tartikov

MENU HIGHLIGHTS

BOURBON PULLED BEEF PIZZA

Thin flatbread topped with pulled beef, bourbon BBQ sauce, arugula and onions SHORT RIB TORTELLINI

Handmade tortellini stuffed with short rib and Prime rib, topped with demi-glace peppercorn sauce, truffle oil and pistachio crumbs BISON SAMPLER

Chicken tenders, fried mushrooms with pesto sauce, pulled beef egg roll, coleslaw, BBQ sauce and honey mustard 25-OUNCE 21-DAY AGED PRIME RIB

Served with mashed potatoes and mixed vegetables 14-OUNCE APPLEWOOD

EDITOR'S NOTE

Bison & Bourbon is the largest kosher restaurant in Brooklyn, NY. With a varied selection SMOKED DELMONICO of meats, exquisite bourbons, wines and exotic hand-crafted cocktails, Bison & Bourbon Friedcertifications bacon, crispy onions, Thea following restaurant guide experience serves as a collaborative space andin contains advertorial material. All kosher listed are as offers combination of a culinary and a unique ambiance their renovated of press time. All meat restaurants listed are Glatt Kosher and all dairy restaurants listed are Cholov Yisroel; consult with a local kosher peppercorn sauce, mashed 1920s-era warehouse, which is a great indoor/outdoor event space for weddings, authority to determine if the kosher status is of your standards. Fleishigs Magazine takes no responsibility for the changing of kosher and mixed vegetables engagement parties and Bar/Bat Mitzvahs.always check an establishment's active kosher status before potatoes certification; dining.

JANUARY 2024 Fleishigs

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JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

BASS & BOURBON

BISON & BOURBON

113 Hamilton Avenue Brooklyn, NY 11231

191 7th Street Brooklyn, NY 11215

(718) 855-2277

(718) 422-0801

bassandbourbon.com Instagram: @bassandbourbon_ny

bisonandbourbon.com Instagram: @bisonandbourbon

Kosher Certification: Rabbi Yechiel Babad / Tartikov

MENU HIGHLIGHTS

CAULIFLOWER MELANGE

BOURBON PULLED BEEF PIZZA

Polenta, baked cauliflower, shaved Parmesan, dehydrated craisins and spinach aioli

Thin flatbread topped with pulled beef, bourbon BBQ sauce, arugula and onions

MELOGRANO PIZZA

SHORT RIB TORTELLINI

Alfredo sauce, mozzarella, spinach, pomegranate seeds, pistachio, silan and truffle oil

Handmade tortellini stuffed with short rib and Prime rib, topped with demi-glace peppercorn sauce, truffle oil and pistachio crumbs

BLACKENED PEPPERED TUNA

Baked baby potatoes, sautéed green beans, mixed mushrooms, kalamata olives, brown butter and cherry tomatoes

BISON SAMPLER

Chicken tenders, fried mushrooms with pesto sauce, pulled beef egg roll, coleslaw, BBQ sauce and honey mustard

GRILLED BRANZINO

25-OUNCE 21-DAY AGED PRIME

Baked baby potatoes, herbs, sautéed green beans and cherry tomatoes

RIB

Served with mashed potatoes and mixed vegetables

Fleishigs JANUARY 2024

The sister restaurant of Bison & Bourbon, Bass & Bourbon offers a full dairy menu including pizza, paninis, salads, fish, pasta and more. There is also a full array of cocktails and shakes, as well as a brunch menu. With its newly enclosed rooftop, Bass & Bourbon is a great place to host both intimate and large gatherings of up to 350 people, from corporate events and birthdays to sheva brachot and bat mitzvahs. The first restaurant with a shul on site, including a Torah in the tallest aron kodesh in the world, Bass & Bourbon is conveniently equipped to host brissim and minyanim. www.fleishigs.com

14-OUNCE APPLEWOOD

Bison & Bourbon is the largest kosher restaurant in Brooklyn, NY. With a varied selection of meats, exquisite bourbons, wines and exotic hand-crafted cocktails, Bison & Bourbon offers a combination of a culinary experience and a unique ambiance in their renovated 1920s-era warehouse, which is a great indoor/outdoor event space for weddings, engagement parties and Bar/Bat Mitzvahs.

EDITOR'S NOTE

Pasta: Fettuccine, pappardelle, spaghetti, penne Sauce: Rosa, creamy pesto, house marinara, alfredo, puttanesca, Italian

EDITOR'S NOTE

CREATE YOUR OWN PASTA

SMOKED DELMONICO

Fried bacon, crispy onions, peppercorn sauce, mashed potatoes and mixed vegetables

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

SEN SAKANA

TIERRA SUR

28 West 44th Street New York, NY 10036

3201 Camino Del Sol Oxnard, CA 93030 Located at Herzog Wine Cellars

(212) 221-9560

(805) 983-1560

sensakana.com Instagram: @sensakana

tierrasuratherzog.com Instagram: @tierrasur805

Kosher Certification: Dover Tov

Kosher Certification: OU

MENU HIGHLIGHTS CEVICHE NIKKEI

MENU HIGHLIGHTS

Torched salmon, Peruvian crispy corn, shiso and yuzu leche d’tigre

MARKET FISH

Romesco, wine pickled leeks and Moscato gel, paired with Herzog Limited Edition Pinion

SALMON AND TUNA NACHOS

Spicy tuna, avocado, lime, cilantro and pickled radish; Salmon, nikkei acevichado sauce and scallions

CALIFORNIA “BOURGUIGNON”

Beef and veal meatballs, strozzapreti pasta, pinot noir and celery root purée, paired with Herzog Lineage Pinot Noir

BBQ CHILEAN SEA BAS OKINOMIYAKI

Traditional Japanese pancake, scallions and cabbage topped with katsu sauce, fresh bonito and pickled ginger

ARGENTINIAN RIBEYE

Brisket, chive, ginger, gyoza, aji limo ponzu dip

Malbec marinated mushrooms, cauliflower gratin, spinach, saffron and parsnip purée, paired with Herzog Special Reserve Malbec

MISO-BRAISED SHORT RIBS

THIN-CUT BONELESS BISON

Mashed potatoes, broccolini and rainbow pickles

RIBEYE

BEEF DUMPLINGS

Sweet ancho rub, onion compote and malbec mushroom relish, paired with Herzog Special Reserve Alexander Valley Cabernet Sauvignon

BEEF YAKI SOBA

BREAST

Aji amarillo tartar sauce, purple potato salad and Japanese balsamic sweet and sour sauce

Fleishigs JANUARY 2024

The first kosher Nikkei restaurant of its kind, the newly kosher Sen Sakana provides one of the most unique dining experiences in the kosher market today with its fusion of Peruvian and Japanese cuisines. Expansive sushi and sashimi offerings, unique appetizers (charred edamame with Peruvian crispy corn; Japanese cucumber with crispy quinoa and aji amarillo) and traditional Nikkei menu items (quinoa-crusted chicken breast; lomo saltado) make Sen Sakana nothing but average. Peruvian corn, bonito and leche de tigre are just some of the ingredients unique to Sen Sakana. www.fleishigs.com

Tierra Sur, located on the grounds of Herzog Wine Cellars in picturesque Oxnard, California, is acclaimed by diners and critics alike as "a foodie paradise" (ZAGAT) that "defies expectations" (Gayot) and is “beautifully appointed with impeccable service” (Los Angeles Times). Tierra Sur is an elegant winery dining experience that incorporates wine into each dish, complemented with the perfect wine pairing. Celebrate the extraordinary with food and wines that elevate the palate and excite the senses.

CHOCOLATE AND TRUFFLES EDITOR'S NOTE

QUINOA-CRUSTED CHICKEN

EDITOR'S NOTE

Stir fry ramen noodles with snow peas, mushrooms, jalapeño and red peppers with aji panca sauce

Late harvest zinfandel-soaked chocolate truffles and dark chocolate pieces, paired with Herzog Late Harvest Zinfandel

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

AKIMORI

BARBACOA

557 Kings Highway Brooklyn, NY 11223

142 Spruce St Cedarhurst, NY 11516

(347) 462-2320

(516) 240-1622

Kosher Certification: JSOR

barbacoany.com Instagram: @barbacoaburgerhouse Facebook: Barbacoa Burger House

858 Lexington Ave New York, NY 10065 (646) 833-7848

Kosher Certification: Vaad of the Five Towns

Kosher Certification: Rabbi Marmorstein Mehadrin Plus partnerships with Bonito and Salt Steakhouse akimorinyc.com Instagram: @akimorinyc

MENU HIGHLIGHTS BEEF TARTARE

Chives, shallots, mint, parsley and chermoula sauce SICILIAN SALAD

Arugula with popcorn chicken, kalamata olives, crispy onions, cherry tomatoes, cucumbers, red onion, radish and creamy Italian dressing

MENU HIGHLIGHTS

15-COURSE OMAKASE

Appetizer, 11 pieces of seasonal nigiri, 2 hand rolls and dessert

BARBACOA THREE MEATS PIZZA

Short rib, BBQ brisket, pastrami, mushrooms and aioli BUFFALO CHICKEN PIZZA

10-COURSE OMAKASE

Caramelized onions and garlic mayo

Appetizer, 8 pieces seasonal nigiri, 1 hand roll, and dessert

BARBACOA BURGER

TORO CRISPY RICE

Beef patty, lettuce, crispy onion, tomato, BBQ sauce and pastrami

Fatty bluefin tuna, scallions and truffle

JUNGLE BURGER

Black cod, shiso, avocado, miso glaze and crispy potato

Pulled beef, fresh red onions, arugula, chopped pickles and house dressing

Toro, mushrooms, king salmon, torched tomato and truffle salt

Fleishigs JANUARY 2024

Omakase, meaning “I leave it up to you,” is a form of Japanese dining in which guests leave everything up to the chef and receive a graduated meal that is seasonal, elegant and artistic. Akimori is one of the only kosher omakase restaurants that serves omakase to two, four or eight, and there are also à la carte lunch and dinner menus. They even have a variety of kosher sake. Akimori is available for catering, from intimate at-home omakase to buffet-style event catering.

www.fleishigs.com

Barbacoa is one of the newest additions to the Five Towns. From burgers and steaks to salads and stellar sides, this high-end meets family-friendly spot in the heart of Cedarhurst has something to offer everyone. Come on a busy night and you will be met with a high-energy, party vibe for fun for all.

EDITOR'S NOTE

GINO ROLL

EDITOR'S NOTE

JERRY ROLL

BONE-IN RIB STEAK

Truffle mashed potatoes, tri-colored baby carrots, chermoula and chimichurri

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

MASUDA OMAKASE

BUTCHER GRILL HOUSE

1385 Broadway New York, NY 10018 (212) 381-9909

411 Troy Avenue Brooklyn, NY 11213

Kosher Certification: OK

(347) 770-4042

Catering

chbutchergrillhouse.com Instagram: @butcher_grill_house

(646) 647-4291

Kosher Certification: CHK Crown Heights Beit Din

Kosher Certification: Midrash David masudaomakase.com Instagram: @masuda_omakase

MENU HIGHLIGHTS MENU HIGHLIGHTS

GARLIC GUAC BEEF BOMB

SUSHI PIZZA

A flaky croissant filled with slow-cooked pulled beef, chimichurri, arugula, roasted garlic, guacamole and a touch of honey

Your choice of fish on a crispy tortilla with a drizzle of special sauces, topped with scallions

BEN’S CAULIFLOWER

Green tahini cream, crushed tomatoes, crispy puffed bulgur, honey, dates and urfa pepper glaze

SALMON BELLY NIGIRI

Miso dressing and jalapeño JAPANESE SEASONAL FISH

Torched and topped with quail egg

FUN FRIED LOVER’S PLATTER

Pulled beef cigars, chicken tenders, crispy breaded mushrooms, beef hot dogs and French fries served with a variety of dipping sauces

SALMON SASHIMI

Torched and topped with onion aioli, tomato confit and microgreens

30-OUNCE AGED PRIME RIB

Served with crispy onions and mushroom gravy

MASUDA SPECIAL ROLL

Spicy tuna, bluefin akami, fried onions, homemade chili oil

Fleishigs JANUARY 2024

Masuda Omakase is a NYC-based company that specializes in sushi catering. Whether in the comfort of your own home, wedding, office, private plane or intimate event, Masuda is sure to provide an unforgettable, delicious and luxurious sushi experience. Masuda will arrive at your location with chefs, servers and place settings to serve you an unforgettable meal. Masuda’s sushi chefs craft each bite of food to perfection using only the freshest ingredients flown in from Japan. Masuda also has a pop-up located at 1385 Broadway and an event space to rent, whether for a casual get together or special occasion. Contact Masuda for their different packages of their in-home omakase dinners and event catering service.

www.fleishigs.com

Visit Crown Heights Butcher Grill House for elevated takes on classics, from burgers and fries to USA dry-aged Prime steaks. Whether comfort food is what you’re craving, like Mexican corn ribs or grilled skewers, or something a bit more high end, like beef carpaccio, there is something for everyone. With up to 70 seats, the space can easily seat a large family dinner while maintaining a cozy atmosphere for those looking for a more intimate setting. A spacious room located in the back of the restaurant is also available to rent, ideal for private events like l’chaims or small Bar/Bat Mitzvahs.

EDITOR'S NOTE

OSAKA ROLL

EDITOR'S NOTE

Toro and caviar

SKIRT STEAK

Marinated and grilled skirt steak served with chimichurri sauce

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

CINKŌ

EAST SIDE KOSHER DELI

1 Baha Mar Boulevard Nassau, Bahamas (located in the Grand Hyatt Baha Mar)

499 South Elm Street Denver, CO 80246

(242) 788-7376

(303) 322-9862

bahamar.com/cinko-asian-latino-grill Instagram: @cinkobahamar Facebook: Cinko Asian Latino Grill

eastsidekosherdeli.com Instagram: @eastsidekosherdeli

Kosher Certification: Chabad of the Bahamas

Kosher Certification: Vaad Hakashrus of Denver (Scroll K)

MENU HIGHLIGHTS TUNA TATAKI MAKI

MENU HIGHLIGHTS

Seared tuna, yellowtail, avocado, jalapeño tempura

CRISPY CHICKEN SLIDERS

ARROZ CROCANTE

Panko crusted baby chicken, spicy mayo and house BBQ sauce, served with tomatoes, pickles and shaved onion

Crispy rice, chili cured hamachi, rocoto-miso, leche de tigre, avocado LOMO SALTADO

NEW YORKER

Dry-aged ribeye, adi amarillo, soy sauce, tomatoes, onions, potatoes, cilantro

Thick house-smoked pastrami, caramelized onions and vegan “cheese” on a club roll, served with hand-cut French fries

POLLO A LA BRASA

Peruvian rotisserie-style smoked chicken, house made fries, house salad, chimichurri and salsas

MCRIB SANDWICH

Korean-style steamed BBQ short ribs, spicy BBQ sauce and crunchy slaw, served with hand-cut French fries

GUACAMAME

Avocado, edamame, cilantro, seasonal vegetables, tortilla chips, smoked chili salt

CHICKEN AND WAFFLES

Crispy chicken with special spice blend, spiced waffle and honey chipotle maple glaze

KOREAN TACOS

Char siu chicken, tortilla, Chinese five spice, plum sauce, pickled daikon

Fleishigs JANUARY 2024

Cinkō Asian Latino Grill celebrates the rich culinary diversity of South America, bringing an exciting exploration of this multicultural Latin cuisine and pairing it with bold Asian flavors. Cinkō is the first kosher-certified restaurant in the Bahamas, revolutionizing high-end dining for kosher travelers.

www.fleishigs.com

East Side Kosher Deli is your one stop kosher shop in Denver, with a full-service grocery, deli takeout, premium butcher, fresh bakery, daily sushi and sit-down restaurant. From premium house-cured and smoked deli meats to a fully redesigned menu, enjoy the greatest selection of freshly prepared meals whether you are a local or visiting the Denver area. East Side Kosher Deli offers daily deliveries to anywhere in the metro Denver area and up to the mountains, perfect for both business and leisure travelers.

EDITOR'S NOTE

CARNITAS DE POLLO

EDITOR'S NOTE

Skirt steak, bibb lettuce, kimchi

MILE HIGH 7 LAYER CAKE

Generous layers of chocolate fudge cake filled with chocolate mousse and chocolate ganache

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

FIRESIDE

SEARED

59 Route 59 Monsey, NY 10952 (located in the Town Square Mall)

8 America Avenue Lakewood, NJ 08701 (732) 719-5499

(845) 517-3570

searednj.com Instagram: @searednj

firesidekosher.com Instagram: @firesidekosher

Kosher Certification: CRC

Kosher Certification: Rabbi Binyamin Gruber

MENU HIGHLIGHTS MENU HIGHLIGHTS CEVICHE ON THE ROCKS

BOURBON RIB RACK

Puffed semolina, lemon aioli, mango habanero, lime and yuzu

Seven-bone ribs slow-smoked with hickory wood chips, signature dry rub, bourbon honey mustard glaze

ROTOLO

Pasta and spinach fondue, cherry tomato sauce, celery bechamel and pangritata

30-DAY AGED RIBEYE

USDA Prime ribeye, dry-aged for 30 days, porcini crust, crispy truffle potatoes and duck egg

CAPPELETTI

Beef cheek, peas, celery root cream, caramelized pumpkin, port wine sauce

PASTRAMI STUFFED PRETZEL

Handmade pretzel stuffed with pulled pastrami, slow-braised prime brisket and onions, served with creamy marinara and whole grain honey mustard

BEEF TARTARE

Egg yolk confit, root vegetables, bell peppers, vinaigrette, pearl onion and charcoal onion

SIZZLING HANGER STEAK

24-hour marinated hanger served rare with a hot sizzle plate for tableside cooking, served with maple bourbon dipping sauce

QATAYEF

Duck, peking sauce, Persian lemon powder and Japanese seaweed salad

EXCEPTIONAL COCKTAIL BAR

A curated menu of craft cocktails and house-brewed beers

Fleishigs JANUARY 2024

Fireside has firmly established itself as a leading modern kosher steakhouse, offering a curated blend of timeless classics and iconic dishes. Inventive appetizers and Prime steaks highlight the menu, but don’t leave without trying their decedent cinnamon bun or any one of the spectacular desserts, all made fresh in-house. Elevate your evening experience by delving into their reimagined cocktail bar, celebrated for its fresh, topnotch ingredients and vibrant, distinctive flavors.

www.fleishigs.com

SEARED joins Lakewood’s bustling restaurant scene with a focus on elevated farmto-table cuisine. Upon entering SEARED, visitors are greeted by a subtle yet refined atmosphere that sets the tone for an exceptional dining experience. The warm lighting, plush seating and carefully curated decor create a sense of comfort and sophistication — perfect for special occasions or romantic evenings. The team has created a menu that defies expectations and pushes boundaries. Each dish is a masterclass in flavor profiles, presentation and creativity, with a focus on quality and freshness.

CHOCOLATE ESPRESSO EDITOR'S NOTE

Made fresh in-house, topped with lotus crumbs, custard, cherry sugar and 23k gold dust

EDITOR'S NOTE

23 KARAT GOLD CINNAMON BUN

HAZELNUT

Hazelnut cake, hazelnut praline crunch, chocolate espresso foam and chocolate toffee tuille

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

MD HOSPITALITY

ROTHSCHILD TLV

140 Central Avenue Lawrence New York, 11559

1129 Lexington Ave New York, NY 10075

(212) CATERER (212) 228-3737

(917) 341-4169

markdavidcatering.com Instagram: @mdhospitality

rtrestaurant.com Instagram: @rothschildtlv Facebook: Rothschild TLV

Kosher Certification: OU

MENU HIGHLIGHTS MENU HIGHLIGHTS

TUNA CRUDO

Delicata squash purée, caviar limes, saffron and coconut emulsion

BABY LAMB CHOPS

Dry-aged lamb chops served with creamy mashed potatoes, truffle and demi-glace

PEPPER-CRUSTED SOUS VIDE STEAK TOURNEDO

Truffled mashed potatoes, sticky French beans

SEA BASS BITES

Sea bass bites wrapped in kataifi served with eggplant cream, harissa and finger lime

DUCK MASSIMO

Red cabbage marmalade, blueberry lacquered duck, green goddess saffron aioli, raspberry sauce

ROASTED SHORT RIB

Rainbow carrots, fingerling potatoes, bok choy and mushrooms in a cumin garlic ginger sauce

WAGYU BEEF SUSHI

Wagyu beef, sake-soy lacquer, rice

Fleishigs JANUARY 2024

EDITOR'S NOTE

MODERN LEMON TART

MD Hospitality is committed to unique culinary experiences paired with an uncompromising level of personalized service. MD’s value of customization and detail allows them to collaborate with clients, satisfying their unique desires while offering a curated creative vision. With MD as the exclusive caterer at the beautifully newly renovated space 140 Central, guests can expect luxury fare unlike anything the kosher catering scene has ever experienced.

www.fleishigs.com

A culinary experience inspired by Rothschild Boulevard, Tel Aviv’s most splendid thoroughfare, Rothschild TLV aims to transform traditional Israeli cuisine into modern classics with the finest ingredients. The intimate dining space was designed with meticulous elegance, and every dish is artfully prepared and plated with precision, exceeding diners’ expectations.

EDITOR'S NOTE

DECONSTRUCTED S’MORES

COWBOY STEAK

30-ounce Prime dry-aged bone-in steak RIBEYE PRIME

16-ounce dry-aged ribeye, aged for 28 days

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

SALT STEAKHOUSE

TABERNACLE STEAKHOUSE

15 Morris Avenue Long Branch, NJ 07740

315 West 36th Street New York, NY 10018

(732) 813-SALT (7258)

(212) 933-7001

thesaltsteakhouse.com Instagram: @thesaltsteakhouse

tabernaclesteakhouse.com Instagram: @tabernaclesteakhouse

Kosher Certification: JSOR

Kosher Certification: OU

MENU HIGHLIGHTS MENU HIGHLIGHTS

WAGYU CARPACCIO

Thin shaved wagyu, horseradish crème, koji-cured egg yolk, pea tendrils

SEA BASS ‘N CHIPS

Battered sea bass, waffle chips and tartar sauce

AMERICAN WAGYU

Proudly serving our premium and exclusive American wagyu with the finest marbling and flavor

LAMB FLATBREAD

Baharat-spiced lamb, herb hummus, pignoli nuts, tomato and cumin aioli

SUSHI AND NIGIRI BEEF CARPACCIO

Our newest addition, with incredible fish flown in weekly from Japan and the finest sourced ingredients for the perfect bite

Prime beef, mushrooms, pickled radishes, truffle and crostini SALT SIGNATURE ROLL

BRAISED SHORT RIB

O-toro, blue oyster mushroom, umami summer truffle and ikura

Caramelized onion compote, charred shallot, tarragon emulsion, confit apple, beef garum

MUSHROOM RISOTTO

Wild mushrooms, sous vide egg yolk and truffle powder

Vidalia onion rings, marrow “butter” and red wine shallot sauce

Fleishigs JANUARY 2024

EDITOR'S NOTE

STEAK

Salt is an upscale steakhouse and lounge located in the trendy Pier Village neighborhood of Long Branch, NJ, the newest establishment in the Revolve Hospitality profile. The impeccably-designed restaurant boasts a beautiful bar, wood-fire oven and a full menu with an array of appetizers, salads, flatbreads, sushi and fish. The steaks are famously aged in their in-house aging fridge.

www.fleishigs.com

Tabernacle continues to evolve and solidify itself as New York City’s finest and trendiest establishment. With commitments to unparalleled quality and guest experience, the bar is continuously set high. In-house dry aging, American wagyu beef and delectable crafted sushi adorns the menu. Chef Michael Sullivan continuously pushes the creative boundaries of bringing true fine dining to the kosher consumer. Beyond the incredible vibes and warm ambiance, the staff excels at Tabernacle’s true mission of hospitality, giving each and every guest a memorable experience.

EDITOR'S NOTE

60-DAY DRY-AGED TOMAHAWK

SEARED DUCK BREAST

14-day dry-aged duck, kabocha bone broth, beet and sunchoke puree VEAL GNOCCHI

Acorn squash, beurre noisette, peas, porcini, crisp sage

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

FIALKOFF’S

TOMAHAWK STEAKHOUSE

fialkoffskosherpizza.com / fialkoffsexpress.com

B700 Cedarbridge Avenue Lakewood NJ, 08701

Instagram: @fialkoffs @fialkoffsexpress @fialkoffs_surfside 9463 Harding Avenue Surfside, FL 33154 Kosher Certification: Kosher Miami (KM) 544 Arthur Godfrey Road, (formerly Lenny's) Miami Beach, FL 33140

50 Doughty Boulevard (located inside Seasons Express) Lawrence, NY 11559

Kosher Certification: Kosher Miami (KM)

Kosher Certification: Vaad of Five Towns & Far Rockaway

Kosher Certification: Rabbi Binyamin Gruber 5670 NY-42 Fallsburg, NY 12733 (“Four Corners”) Kosher Certification: Rabbi Binyamin Gruber

tomahawksteakhouse.net Instagram: @tomahawksteakhouse_nj

392 Flushing Avenue Brooklyn, NY 11205 Kosher Certification: Rabbi Teitelbaum / Volove

250 East Broadway Monticello, NY 12701

(732) 724-5001

Kosher Certification: Rabbi B.M. Spiegel

MENU HIGHLIGHTS

700 West Broadway (located inside Seasons Express) Woodmere, NY 11598

PINK BELLA ROLL

Kosher Certification: Vaad of Five Towns & Far Rockaway

Runa, spicy “crab,” salmon, jalapeno, avocado, wrapped with soybean paper with tempura flakes on top (no rice)

NEW LOCATIONS COMING SOON: Jackson, NJ Teaneck, NJ Monsey, NY

CHICKEN LIVER MOUSSE

Shallot jam, preserved lemon, chicken cracklings, watermelon radish, ciabatta crisps LAMB RIBLETS

Shallot-red wine jus, chimichurri CURED PASTRAMI FLATBREAD

Pastrami, caramelized onions, horseradish sauce, grilled pineapple

M E NU H IG H L I GH TS

KOREAN CHICKEN

REGULAR PIZZA (SLIGHTLY

Dark Asian chicken, sushi rice, sesame seeds, carrot slaw

SPICY), SWEET PIZZA (SLIGHTLY SWEET), 10+ SPECIALTY PIES, CALZONES AND MORE

CALZONES, CHEESE PRETZELS AND MORE

Fleishigs JANUARY 2024

EDITOR'S NOTE

PASTAS, POTATO KNISHES,

Fialkoff ’s kicked off back in 1973, when Moshe and his family traveled from Israel determined to bring the finest, freshest, most flavorful kosher pizza to Monticello, NY. From the moment they first rolled the dough and spread the cheese, Fialkoff’s became a camp craze and a bungalow bonanza. People drove from far and near to sample the best pizza in town. Fialkoff’s has since expanded throughout New York, New Jersey and Florida, with more locations coming soon.

www.fleishigs.com

Tomahawk invites diners from Lakewood and beyond to come pair great food, from sushi and appetizers to a variety of steaks and entrées, with good times. Elevate your meal with one of Tomahawk’s specialty cocktails or a perfect wine pairing from their elite selection. Celebrate everything — from the everyday to the extraordinary — with a fine dining steakhouse experience that engages your senses, entices your palate and leaves you with memories to cherish until next time.

Couscous, red wine reduction EDITOR'S NOTE

EGGPLANT PARMESAN,

HERB-CRUSTED RACK OF LAMB

KING TOMAHAWK FOR TWO

50-ounce Prime beef, served with two sides of your choice

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

THE RIDGE STEAKHOUSE

RSVP 221 NY-59 Airmont, NY 10901

310 Saddle River Road Airmont, NY 10952

(845) 533-5033

(845) 517-0022

rsvpny.com Instagram: @rsvpnyrestaurant

ridgesteakhouse.com Instagram: @theridgesteakhouse Facebook: The Ridge Steakhouse

Kosher Certification: MHK and CRC

the

ridge steakhouse MENU HIGHLIGHTS CRISPY RICE CAKE

Fried crispy rice cake, spicy tuna, jalapeño and avocado with sweet and spicy citrus sauce

MENU HIGHLIGHTS

ROCKFISH TEMPURA

SHREDDED LAMB AND DUCK

Remoulade and sauerkraut purée

SUGO GNOCCHI PRIME RIDGE BURGER

TUNA TARTARE

Mushroom, onion jam, egg, truffle fries

Pickled jalapeño, avocado cream

BEEF CHEEK

SHORT RIB

Pan-seared baby roots, baked potato, wine reduction

Creamy polenta and marrow butter

KOREAN BBQ TACOS

TOMAHAWK 50-OUNCE STEAK

Purple slaw and coriander mayo

RSVP SIGNATURE 20-OUNCE STEAK

ROASTED DUCK

Five spice, orange marmalade, creamed yams

Fleishigs JANUARY 2024

EDITOR'S NOTE

Vanilla cake and ice cream combo, caramelized popcorn

Ridge is a steakhouse that embodies the height of luxury dining in the heart of Monsey. From the delectable food and personalized service to the upscale ambiance, Ridge sets the stage for an unforgettable night out. The menu features Prime meats and signature dishes, using quality ingredients to satisfy all palates.

www.fleishigs.com

From the owner of the Ridge, RSVP is Monsey’s newest high-end steakhouse that delivers the ultimate kosher culinary experience. Aside from the luxurious dinner menu, which offers the finest cuts of Prime beef, unique sides and the robust cocktail menu, the 250-seat impeccably designed space provides diners with an unparalleled kosher dining experience.

EDITOR'S NOTE

CANDY HAZELNUT TORTE

SIDES

Cauliflower gratin, saffron rice, pommes frites, roasted celery root, smashed potatoes, honeyglazed shallots and more.

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

GLATT A LA CARTE CORK & SLICE

DOMA LAND + SEA

ANJU

477 Chestnut Street Cedarhurst, NY 11516

490 Chestnut Street Cedarhurst, NY 11516

128 Cedarhurst Avenue Cedarhurst, NY 11516

Kosher Certification: Vaad of the Five Towns

domalandsea.com Instagram: @domalandandsea

anjuliny.com Instagram: @anjuliny

509 Avenue P Brooklyn, NY 11230

Kosher Certification: Vaad of the Five Towns

5123 18th Avenue Brooklyn, NY 11204 (718) 438-6675 glattalacarte.com Instagram: @glattalacarte Kosher Certification: Rabbi Yechiel Babad / Tartikov

Kosher Certification: Kehillah Kashrus corkandslice.com Instagram: @corkandslice / @corkandslice_bk

L A N D

S E A 7 18 . 4 38 .66 75

| G L AT TA L AC A R T E .CO M

5 1 2 3 1 8 T H AV E , B R O O K LY N , N Y 1 1 2 0 4

MENU HIGHLIGHTS THE RUSSIAN PIZZA

Vodka tomato sauce, ricotta and fresh mozzarella cooked in a brick oven garnished with fresh basil

MENU HIGHLIGHTS

PEPPER-CRUSTED FILET

SEARED WAGYU BEEF TATAKI

Pan-seared gnocchi, truffled cauliflower purée, verjus

Truffled tofu, shallots, gochujang emulsion

TUNA BLACK TRUFFLE ROLL

YAKI RAMEN

Yellowtail, avocado, green masago, black truffle oil

Stir-fried beef, Chinese broccoli, mushrooms, shallots, poached egg, dark soy glaze

MENU HIGHLIGHTS

KOREAN RIBS

Marinated grilled flanken, served with pineapple, ginger, topped with peanut sauce CRACKED BEEF TIPS

Prime steak tidbits, glazed with brown sugar BBQ sauce, served with a sweet potato nest and ranch dressing

YUCATAN FISH TACOS

Blackened sea bass, mango and green papaya slaw, microgreens, serrano crema and chili oil served in fried corn tortillas

COWBOY PRIME RIB CHOP

32-ounce bone-in rib served with crispy seasoned fried onions STEAK & POLENTA

Cork & Slice, Doma Land + Sea and Anju make up Central Hospitality Group, a successful group of restaurants from restaurateurs Boris and Ed Safaniev. While Cork & Slice is known for their seasonal menus that include homemade pasta and wood-fired pizza, Doma is a steakhouse that is known for their Argentinian grill and robust sushi menu. Anju is the newest restaurant, serving modern Asian cuisine in a high-end space.

Fleishigs JANUARY 2024

www.fleishigs.com

Glatt A La Carte has been around for over twenty years — a legendary restaurant that has managed to maintain a great reputation, solid service and delicious food. There is a friendly, welcoming feeling at this popular Brooklyn steakhouse, which has a wonderful space for family gatherings and events such as sheva brachos. The pulled beef tacos, chicken lollipops and sliders are a great way to start the meal and the chimichurri skirt steak is a menu favorite. If dining with a crowd, inquire about the family-style desserts.

EDITOR'S NOTE

Seared beef filet, full of exotic mushrooms and roasted garlic herbs. served on a bed of Polenta TEXAS BEEF SPRING ROLLS

Braised brisket, deep fried BBQ potato salad balls, with honey hickory sauce

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

LEIL SHISHI DINER

FIVE FIFTY

8 Remsen Avenue Monsey, NY 10952

550 Central Avenue Cedarhurst, NY 11516

(845) 579-2424

(516) 374-0550

leilshishidiner.com Instagram: @leil_shishi_diner

fivefiftysteakhouse.com Instagram: @fivefiftyny Facebook: Fivefifty

Kosher Certification: Rabbi Yechiel Steinmetz

Kosher Certification: Vaad of the Five Towns

MENU HIGHLIGHTS BEEF GNOCCHI

House-made potato gnocchi, shredded brisket, cremini mushrooms, cherry tomatoes and braising sauce

MENU HIGHLIGHTS

CHULENT

Pastrami barley chulent

BURNT ENDS

President flanken chulent

Braised brisket, coleslaw, BBQ sauce

Pulled beef yapchick

STICKY LAMB RIBLETS

Korean BBQ sauce and fried garlic

MUNCHIES

Beef pizza SHORT RIB PASTILLA CIGARS

Fried kielbasa

Shredded short rib wrapped in phyllo dough, served with apricot jam and powdered sugar

Pretzel chicken fingers Lollipop drumsticks Pinwheel deli roll

BEEF ASADO

Ribeye steak grilled to perfection, served with chimichurri and garlic confit

GRAB-AND-GO

Tongue gala Garlic chips

Fleishigs JANUARY 2024

Leil Shishi, a beloved Monsey spot that is open on Thursdays and Fridays only, takes Shabbos food seriously. Beyond the vast menu of cholent, kugel and deli, the selection of dips, challah, bread and a variety of house-made jerky is impressive. When you need a break from the kitchen, Leil Shishi is there for the needs of your entire Shabbos. Leil Shishi is also available for catering of events of all kinds, from kiddushim and corporate events to engagement parties, Bar/Bat Mitzvahs, weddings and Sheva Brachos.

www.fleishigs.com

Five Fifty is a steakhouse that brings the fine-dining experience of New York City to Long Island. The seasonal menu offers a well-balanced variety of mouthwatering appetizers, steaks, fish and sides. The industrial, rustic decor and warm lighting instantly create a romantic, relaxed vibe. Five Fifty is also known for The Five Fifty Shoppe, where they offer a robust Shabbos takeout on Thursdays and Fridays, with everything from challah, dips, appetizers, sliced-to-order homemade gravlax and nova, mazza, mains and desserts.

EDITOR'S NOTE

Over 40 homemade dips and salads

EDITOR'S NOTE

Grieven, jerky, salami chips

CÔTE DE BOEUF

Bone-in ribeye steak for two, bone marrow, truffle fries and string beans, served with an array of steak sauces

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

MIKE’S BISTRO

PEPPERCRUST

127 East 54th Street New York, NY 10022

253 NY-59 Suffern, NY 10901

(212) 799-3911

(845) 533-5370

mikesbistro.com Instagram: @mikesbistroues Facebook: Mike’s Bistro

peppercrust.com Instagram: @peppercrust Facebook: PeppercrustKosher

Kosher Certification: OU

Kosher Certification: Rabbi Yechiel Steinmetz

MENU HIGHLIGHTS RAW FISH BAR

Choice of fish (yellowfin tuna, Scottish salmon or Japanese yellowtail) Carpaccio: topped with Mediterranean brunoise, pickled peppadew red peppers, shallots, fresh herbs, extravirgin olive oil and aged balsamic vinegar Tartare: served over smashed avocado, sweet sesame ginger soy and a side of heirloom tortilla chips Sashimi: served with pickled ginger, wasabi and soy sauce

MENU HIGHLIGHTS

CRISPY ZUCCHINI

Lemon, roasted garlic aioli ARTICHOKE LEAVES

Dip, capers, lemon GNOCCHI

Duck and chicken confit, mushrooms

MONGOLIAN BEEF

TOP GRADE TUNA

Served with wonton crisps and sweet sesame sauce

Olives, beans, quail egg, potato crisp

LAMB TAGINE

CHICKEN BREAST SUPREME

Carrots, gravy

Served with hummus and toasted almonds

USDA PRIME DRY-AGED

PAN-SEARED BABY LAMB CHOPS

Over wild mushroom Israeli couscous, persillade

40-OUNCE RIB

French fried, yam fritters, red bliss

Fleishigs JANUARY 2024

A mainstay for nearly two decades, Mike’s Bistro is a simple yet elegant, refined yet relaxed restaurant on the Upper East Side of Manhattan. Legendary Chef Mike Gershkovich has curated an ambiance where diners feel at home and like family in their newly renovated, spacious dining room. The mastermind behind many original dishes that are often copied but never replicated, such as the famous duck gnocchi, Mike’s has always pushed limits within kosher cuisine. With a dedicated and loyal staff, seasonal menu items, a full array of rare vintage wines and in-house meat aging, Mike’s continuously sets the bar high. www.fleishigs.com

Since 2018, Peppercrust’s mission has been to give diners the ultimate dining experience. With a lounge-like ambiance, guests can enjoy the contemporary yet classic decor while dining on a variety of dishes that exude skill and heart. The restaurant recently underwent a renovation, adding a number of private booth seatings. The newly unveiled raw fish bar complements the already stellar menu. Complete your dinner with options from their wine, cocktail and beer menu and desserts that suit every palate.

USDA PRIME TOMAHAWK STEAK EDITOR'S NOTE

POTATOES

EDITOR'S NOTE

Served with red wine sauce

HAZELNUT ECLAIR

Verrarolato chocolate sauce, hazelnut cream, chocolate syrup and nougatine crunch

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

ABE’S CORNER

GRUIT BY ABE’S

674 Rogers Ave Brooklyn, NY 11226

252 Empire Blvd Brooklyn, NY 11225

(718) 684-7828

(347) 846-0622

abescornerbk.com Instagram: @abes.corner Facebook: Abe’s Corner

gruitbk.com Instagram: @gruit_by_abes Kosher Certification: CHK

Kosher Certification: Rabbi Eliyahu Matusof

MENU HIGHLIGHTS MENU HIGHLIGHTS

TALLOW FRIES

Seasoned with beef fat, sea salt, herb gremolata

PRETZEL

STEAK TACOS

Everything spiced hot pretzel with honey mustard

Marinated ribeye, guacamole, purple slaw, pickled onions, chipotle aioli, jicama shell

CORN PUDDING WONTONS

Gochujang honey aioli

BRISKET POUTINE

GRUIT FOCACCIA

Slow-smoked brisket over friends with onion gravy, scallions and “creme fraiche”

Basil pesto, roasted tomato, olives, veal porchetta or pastrami

BACON “CHEEZ” BURGER

TUNA TARTARE

8-ounce patty, lamb bacon, egg, scallion, tomato jam, arugula

Chilled Thai curry, togarashi rice krispies, radish, cilantro

RIBEYE BOWL

CHICKEN LIVER MOUSSE

4 ounces of cubed steak, cucumber, avocado, red cabbage, carrots, spicy mayo, sweet sauce

Blueberry agrodolce, coffeecardamom “dirt” GRILLED VEAL CHOP

Asparagus, pico de gallo

KOREAN POPPERS & WAFFLES

Korean fried chicken, housemade Belgian waffle, bulgogi sauce, honey mustard

Fleishigs JANUARY 2024

EDITOR'S NOTE

Spicy Buffalo, Sweet Chili Thai, Korean BBQ, General Tso, Brooklyn Dry Rub

Abe’s Corner is Brooklyn’s premier kosher gastropub and restaurant. Watch the game from every seat in the house while enjoying an elevated bar menu, from unique sandwiches and burgers to appetizers and rice bowls. Whether for a fun date night or a family evening out, Abe’s Corner has something for everyone.

www.fleishigs.com

Located in Prospect Lefferts Gardens, this lovely neighborhood gastro pub features modern American Jewish cuisine, unique cocktails and a rotating selection of local brews. The inviting, family-friendly atmosphere is enjoyable for all. The 1,000 square foot outdoor area is a great venue for small events, like corporate parties or sheva brachot.

EDITOR'S NOTE

WINGS

FRIED RICE

Beef bacon, carrots, onions, sunny side up egg GRUIT SIGNATURE BURGER

Pastrami, beef bacon marmalade, house dressing

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

THE HARBOUR GRILL 9415 Harding Avenue Surfside, FL 33154 (305) 861-0787 theharbourgrill.com Instagram: @theharbourgrill

HARBOUR BISTRO

CHAR Q

9427 Harding Avenue Surfside, FL 33154

2 Augusta Boulevard Lakewood, NJ 08071

(305) 861-0787

(732) 902-0344

theharbourgrill.com Instagram: @harbourbistro

charqnj.com Instagram: @charqnj Kosher Certification: KCL

Kosher Certification: Kosher Miami

ME NU HIGHLIGHTS

BISTRO GRANDE

Corned beef, montreal smoked meat, pickles, lettuce, mayonnaise, yellow mustard

MENU HIGHLIGHTS

ITALIAN SANDWICH

Smoked veal, beef prosciutto, salami, baby arugula, tomatoes, onions, roasted peppers, balsamic vinaigrette

TUNA TOWER

Layers of spicy tuna, avocado, masago, crispy onions and shiitake mushrooms, topped with spicy mayo, eel sauce and sesame seeds

MENU HIGHLIGHTS CRISPY BEEF

Crispy rice cake, honey garlic hoisin, scallions, ginger chimichurri, Sriracha, carrots

CHARCUTERIE PLATTER

Assortment of homemade cured and deli meats, French cognac liver mousse, cornichons, old grain mustard and crostinis

SHORT RIB RISOTTO

Truffle, hon shimeji mushrooms, cremini mushrooms, kale, onion straws THAI CHILI CAULIFLOWER

MILLION DOLLAR FRIES

Garlic chili, chia seed, scallion, roasted peanut

French fries topped with pulled short rib in a truffle demi-glace, smoked bacon bits, scallions and signature smoked sauce

DRY-AGED TOMAHAWK

Dry-aged for a minimum of 21 days, confit potato, roasted tomato, cured tallow, red wine reduction

Fleishigs JANUARY 2024

The Harbour Grill is located in Surfside’s bustling restaurant scene. From aged steaks and house-cured charcuterie to an extensive sushi menu and a variety of fine wines, The Harbour Grill is the perfect choice for a nice night out in Miami. A few doors down, Harbour Bistro is a takeout spot and butcher, where you can buy the finest meat and artisan charcuterie in town. Plus, the made-to-order sandwiches will satisfy your lunch cravings.

www.fleishigs.com

Char Q is a fine dining concept restaurant located in Lakewood, NJ, overlooking the beautiful grounds of the Eagle Ridge Golf Course. The architecture and design bring a contemporary, upscale vibe to a tranquil, secluded space. Char Q focuses on elevating classic foods, merging new age cooking methods with old world charcuterie. Their unique menu, luxurious ambiance and impeccable service creates a well-rounded fine dining experience.

EDITOR'S NOTE

USDA-Certified prime center cut filet wrapped with house maple beef bacon, topped with portobello mushrooms and served with red wine demi-glace

EDITOR'S NOTE

THE HARBOUR GRILL FILET

TUNA PIZZA

Spicy tuna, avocado crema, tempura flakes, truffle spicy mayo

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

G7 ROOFTOP

LAMPPOST BISTRO

5510 State Road 7 (rooftop) Hollywood, FL 33314

276 Atlantic City Blvd Pine Beach, NJ 08741

(754) 216-7899

(732) 733-4199

g7rooftop.com Instagram: @g7.rooftop

lamppostbistro.com Instagram: @lamppostbistro

Kosher Certification: ORB

Kosher Certification: Rabbi Yechiel Babad / Tartikov

M ENU HIGHLIGHTS

MENU HIGHLIGHTS

GREEN PAPAYA SALAD

EGGPLANT CARPACCIO

Mangos, carrots, mixed nuts, Thai vinaigrette

Fire-roasted eggplant, tahini, silan, pomegranate seeds, lime zest

CHARRED SHISHITO PEPPERS

Lemon garlic aioli, smoked sea salt, pickled cabbage

MEAT FLATBREAD

Pulled beef, confit garlic purée, truffle aioli, fresh arugula

VEAL CURRY GYOZAS PRIME BEEF CARPACCIO

Yellow curry broth, chives, pickled Thai chilis

Focaccia, cured egg shavings, garlic aioli, pickled onions

SEARED BLUEFIN TUNA TIRADITO

TONGUE CIGARS

Togarashi-crusted tuna, sesame yuzu avocado crema, ginger salsa

Savory pulled tongue, sautéed shallots, cherry wine dipping sauce

G7 SUSHI ROLL

STEAK TATAKI

Seared oyster steak, tomato and garlic salsa, aioli

Akami, crispy onions, avocado, truffle aioli, spicy eel sauce

GRILLED BABY LAMB CHOPS

CHICKEN KATSU

Pistachio crusted, lime, onion rings, cherry wine reduction, cauliflower purée

Marinated and fried chicken breast, Korean BBQ sauce, house pickles

FILET MIGNON

54-OUNCE TOMAHAWK

Fleishigs JANUARY 2024

G7 is a new culinary experience, where excellence meets ambiance. Nestled atop the new Dolce by Wyndham Hotel, this rooftop restaurant invites you to indulge in an elevated dining experience unlike any other, whether for an intimate dinner for two or a private event. From a meticulously crafted menu to the breathtaking views, every detail has been designed to create unforgettable moments in redefining kosher and setting new standards for gastronomic delight.

www.fleishigs.com

Established in 2020, Lamppost Bistro opened with a focus on creating a charming yet elegant setting. The crackling fireplace and warm, rustic decor and soft music soothe the senses while the mouthwatering, artfully presented dishes delight your palate. The food is prepared with the freshest, seasonal ingredients and the classy service work in harmony to provide the ultimate dining experience.

EDITOR'S NOTE

Prime aged tomahawk, mushrooms, broccolini, marble potatoes, yuzu shiso chimichurri

EDITOR'S NOTE

FOR TWO

Parsnip crème, sautéed carrot, sweet red wine reduction DRY-AGED COWBOY STEAK

Arugula salad, wine reduction, chimichurri

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

WALL STREET GRILL

NOSTALGIA

128 Pearl Street New York, NY 10005

1200 River Avenue Lakewood, NJ 08701

(212) 635-5757

(732) 705-9222

wallstreetgrill.com Instagram: @wallstreetgrill

toasttab.com/nostalgia/v3 Instagram: @nostalgiakosher

Kosher Certification: OU

Kosher Certification: KCL

MENU HIGHLIGHTS

DAILY STEAK SPECIALS

Delmonico and bison rib steak

HOUSE MADE SHLISHKES PAPRIKASH CHICKEN

CRISPY THAI BEEF

Chicken slowly braised in a roasted paprika sauce, served on a bed of homemade nuckalach

Marinated and fried strips of flat iron steak with ginger-apricot sauce and bourbon-Sriracha BBQ sauce

OVER-STUFFED PASTRAMI

DUCK POTSTICKERS

SANDWICH

House-cured pastrami piled high on bread of your choice (classic rye, soft club or whole wheat club), served with pickles, coleslaw and honey mustard

Duck, shiitake mushrooms, ginger and garlic jalapeños, aged soy dipping sauce PEARL STREET STEAK

24-ounce steak with grilled spring onions, chimichurri and charred tomatoes and onions

GHOULASH

Braised beef, onions, carrots, potatoes and gravy

WSG CRISPY CHICKEN BEEF CIGARS

Spicy aioli, sake soy marinade and guacamole

Smoked and cured beef cuts, butterscotch-black pepper glaze and Sriracha ranch

Hamachi, torched Atlantic salmon, cucumber, truffle snow and umami glaze

Fleishigs JANUARY 2024

EDITOR'S NOTE

LOADED SWEET POTATO

Roasted sweet potato, housecured crispy beef bacon, onion beef bacon jam, chimichurri and tahini

Wall Street Grill is known for consistency of service and high-quality culinary experiences. The glass-enclosed rooftop atrium and outdoor garden area are designed to create an upscale yet organic environment where diners can feel at home. Unique, handcrafted cocktails complete the luxe menu, bringing an elevated cuisine to the kosher world.

www.fleishigs.com

Nostalgia is a traditional Hungarian heimish Jewish deli that specializes in old-world classics. Go back to a time when every kosher restaurant was a place where every occasion was celebrated over a steaming plate of quality heimish food. The menu has an array of iconic Hungarian staples, including deli sandwiches with all the fixings, stuffed cabbage, chicken matzah ball soup and more, as well as Shabbos classics like gefilte fish, cholent, kugel and kishka available every day. End off your meal with a slice of heimish babka and you will be met with nostalgia every time.

EDITOR'S NOTE

HANGING BEEF

WSG ROLL

BBQ pulled beef cigars served with tahini and sweet chili

FLAKY CORNED BEEF KNISH

Everything bagel spice, puff pastry, sautéed onions and sweet red pepper dip

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

OKI

STREET KITCHEN

3873 NE 163rd Street North Miami Beach, FL 33160

9460 Harding Avenue Surfside, FL 33154

(786) 724-8403

(305) 763-8267

okimiami.com oki_miami

streetkitchen.miami Instagram: @streetkitchen.miami

Kosher Certification: Kosher Miami (KM)

MENU HIGHLIGHTS BANG BANG FRIED FISH SKEWERS

Tempura fried white fish, furikake spice, bang bang sauce, grilled lime

MENU HIGHLIGHTS

CRISPY BRUSSELS SPROUTS

Garlic soy glaze, roasted garlic aioli, pickled red cabbage, sesame seeds, fish sauce

CRUNCHY HOT AND SPICY SANDWICH

Fried chicken breast, pickles, sweet and spicy Asian slaw

HAMACHI CRUDO

Hamachi, avocado, yuzu honey sauce, masago, minced red onions

BEEF CARPACCIO

Thin sliced raw beef, fresh black truffle, cornichons, crostini, lemon vinagrette

CLASSIC EMULSIFIED CEVICHE

Corvina, leche de tigre, yuzu, red onions, tempura corn, sweet potato crema

TRUFFLE FILET

CHICKEN AND SCALLION SKEWERS

Center-cut filet, truffle bordelaise sauce, freshly shaved winter truffle, sautéed vegetables

Tamarind BBQ, chives, micro cilantro

VEAL DIRTY FINGERS

Fingerling potatoes, pulled veal, jalapeño, onions, tomatoes, pickles, garlic aioli

BEEF CARPACCIO

Soy marinated, cipollini onions, grilled mushrooms, shiso chimichurri

Fleishigs JANUARY 2024

From the owners behind the popular Miami spot Fuego comes this new adults-only lounge and bar. Oki redefines the kosher dining experience by blending traditional Japanese culinary art with innovative kosher grilling. Located in the vibrant North Miami Beach, Oki is a haven for those seeking a unique and sophisticated dining experience. The menu celebrates the diversity of flavors, from sushi and inventive appetizers to mangal grilled options. Round out the meal with a cocktail, crafted to perfectly complement the dishes. www.fleishigs.com

STREET HUMMUS

STREET Kitchen opened in early 2020 with a focus on street food with a twist, inspired by a melting pot of cuisines. Chef David Benrey’s attention to detail and technique shines through the entire menu, from the delectable appetizers to the show stopping burgers and dry-aged steaks. With their elevated takes on street food classics, STREET Kitchen is a welcome addition to the Surfside kosher food scene.

EDITOR'S NOTE

8-OUNCE FLAT IRON STEAK

EDITOR'S NOTE

Yuzu avocado crema, szuke glaze, shiso chimichurri, white truffle aioli, roasted garlic snow, grilled bread

Slow roasted lamb, sautéed onions and mushrooms, dukkah, pita

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

THE GRILL

BROOKLYN BAGEL

1A Avenida Esquina Calle 26, Centro Playa del Carmen, Mexico 77710 Located in Grand Hyatt Playa del Carmen

7 Heyward Street Brooklyn, NY 11249 5702 18th Avenue Brooklyn, NY 11219

(888) 613-4470

brooklynbagelny.com Instagram: @brooklynbagel.ny

thegrillplaya.com @thegrillplaya

Kosher Certification: CRC

Kosher Certification: IKM

MENU HIGHLIGHTS MENU HIGHLIGHTS SEA BASS SASHIMI

Mirin-cured sesame cucumber, torched lime filet, wasabi pea purée, piquillo emulsion, turmeric aioli

VARIETY OF BAGELS, SPREADS AND EGGS BREAKFAST YOUR WAY

HAMACHI NIGIRI

Your choice of three spreads, two chopped salads and bread

Torched sweet sauce, salted sesame oil, gastric sake mustard seeds, tempura crisp, wasabi scented pea crème, coral tuile

SPINACH CHEESE MELT

Fresh spinach and mozzarella cheese melted panini-style on sourdough garlic bread

PAN-SEARED GNOCCHI

Homemade gnocchi, shimeji mushrooms

SABICH BOWL

Spring mix, fried eggplant, cherry tomatoes, green olives and crispy falafel, topped with parsley and tahini.

BEEF CARPACCIO

Cured eye ribeye, truffle pâté, balsamic glaze, truffle aioli, garlic confit, herb crostini

PENNE ALLA VODKA SHORT RIB TACO BITES

Penne, pink cream sauce, basil, parmesan cheese.

Grilled meat platter of chef’s selection of assorted fine cuts, served with grilled vegetables and two side dishes

Fleishigs JANUARY 2024

The Grill, a fine dining oceanfront restaurant located within the Grand Hyatt Playa del Carmen, offers an intimate dining experience with a menu that represents a modern spin on classic dishes, including aged Prime meats and a full sushi/sashimi menu. Wash it all down with a signature cocktail or mocktail from the bar menu. The Grill provides unparalleled gourmet Shabbos meals and has a special pool and beach menu available during the day. From a family dinner to a romantic date night, this is the premier dining destination in Playa. www.fleishigs.com

More than just a bagel shop, stop into one of Brooklyn Bagel’s two locations for a great lunch or breakfast. Their New York-style bagels. Beyond a great breakfast with friends or colleagues, Brooklyn Bagel has a variety of platters for corporate lunches or small events, whether you’re looking for bagels, pastries, fruit, cheesecake, lox, spreads and eggs, Brooklyn Bagel covers it all with their artfully arranged platters. You can even send a hot breakfast or lunch package for one or two loved ones right to their door. New to the market is their authentic Neapolitan sourdough pizza, sold as personal pies in the freezer section of many grocery stores.

FOCACCIAS EDITOR'S NOTE

PARRILLADA FOR TWO

EDITOR'S NOTE

Tender pulled short rib, crispy corn tortilla, radish, avocado crème, chipotle aioli

Grilled mushroom pesto; spinach ricotta; Sicilian garlic; focaccia sunny side up; cream cheese and lox; Mediterranean egg and falafel

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

WOLF & LAMB

PATIS BAKERY

16 E. 48th Street New York, NY 10017

patis.com @patis_bakery

(212) 317-1950 wolfandlambsteakhouse.com Instagram: @wolfandlambnyc Facebook: Wolf & Lamb Steakhouse Kosher Certification: OK

Celebrating 25 Years of Inspired Hospitality!

MENU HIGHLIGHTS MENU HIGHLIGHTS Mashed avocado, two fried eggs, alfalfa sprouts and everything seasoning

Caramelized onions, mushrooms, medjool dates, jalapeño, watercress, pesto sauce, truffle aioli

Lemon caper tuna, roasted peppers, lemon aioli, pickled onions and greens on toasted multigrain sourdough

BOLOGNESE

Tagliatelle, rich ground beef, tomato sauce

Chewy chocolate chip cookie, caramel toffee, toasted walnuts, Maldon sea salt

12, 16 or 20-ounce

ALMOND CROISSANT

Steaks are served with your choice of wild mushroom and veal demi glace, jalapeño salsa verde, cognac peppercorn or Cabernet reduction

Butter, flaky pastry layers, almond cream, toasted almonds, powdered sugar

GALETTE

Served with vanilla ice cream

Fleishigs JANUARY 2024

For over 20 years, Wolf & Lamb has been serving high-quality kosher food in New York City and played an instrumental role in the revolution of kosher fine-dining. The steakhouse continues to take pride in using the best meats, all butchered on premises and hand-selected for perfection. With an industrial aesthetic and unique modern art adorning the walls, Wolf & Lamb is warm and inviting. With a pastry chef on staff, the desserts are inventive and beautifully plated.

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This popular chain is the largest kosher franchise in the world, specializing in authentic pastries, breads, chocolates, sandwiches, coffee, fresh squeezed juice and more. A visit to Patis will transport you to a European café.

9 Crosby Street New York, NY 10013 Kosher Certification: Mehadrin Kashrus

EDITOR'S NOTE

BAKED RUSTIC APPLE

EDITOR'S NOTE

BLACK ANGUS FILET

266 Kingston Avenue Brooklyn, NY 11213 Kosher Certification: OU

140 East 45th Street New York, NY 10017 Kosher Certification: Mehadrin Kashrus

CHOCOLATE TOFFEE WALNUT

BLACK ANGUS RIBEYE

2178 Broadway (located inside Arthouse Hotel) New York, NY 10024 Kosher Certification: Mehadrin Kashrus

44 West 37th Street New York, NY 10018 Kosher Certification: Mehadrin Kashrus

TUNISIAN TUNA SANDWICH

RIGO’S FAMOUS BEEF

3611 14th Avenue Brooklyn, NY 11218 Kosher Certification: Rabbi Yechiel Babad / Tartikov

245 8th Avenue New York, NY 10011 Kosher Certification: Mehadrin Kashrus

BREAKFAST CROISSANT PULLED SPICY CHICKEN PIZZA

676 Amsterdam Avenue New York, NY 10025 Kosher Certification: Mehadrin Kashrus

1311 Lexington Avenue New York, NY 10128 Kosher Certifications: Mehadrin Kashrus 1716 Avenue M Brooklyn, NY 11230 Kosher Certification: OU

500 Central Avenue (located inside Kiss and Makeup) Cedarhurst, NY 11516 Kosher Certification: Vaad of the Five Towns 295 Burnside Avenue Lawrence, NY 11559 Kosher Certification: Vaad of the Five Towns 1700 Madison Avenue Lakewood, NJ 08701 Kosher Certification: OU 323 Ridge Road Lyndhurst, NJ 07071 Kosher Certification: OU 439 Cedar Lane Teaneck, NJ 07666 Kosher Certification: OU 750 8th Avenue New York, NY 10036 Kosher Certification: Mehadrin Kashrus

JANUARY 2024 Fleishigs

RESTAURANT GUIDE 2024

STREET HIBACHI

PAISANO KOSHER GRILL

Waterways Shoppes 3599 NE 207th Street Aventura, FL 33180

5511 Woodland Lane Fort Lauderdale, FL 33312

(305) 614-5631

paisanokosher.com @paisanokosher

streethibachi.com Instagram: @streethibachimiami

Kosher Certification: ORB

MENU HIGHLIGHTS

YAM PLA PO MELA

Fried fish, lemongrass, shallot, chili, mango, pomelo, herbs and Thai vinaigrette

MENU HIGHLIGHTS

CHORIPAN

BEEF BUN

Argentinian sausage in a ciabatta or baguette with chimichurri

Two steamed yeast buns, slowcooked beef, zasai aioli, black sesame paste and Korean kimchi

CHIVITO

Ribeye steak in a ciabatta or baguette with toppings of choice

CHICKEN OR VEGAN GYOZA

Dumplings filled with either chicken or vegetables, lime curry, coconut cream and Thai basil

MILANESA

CHICKEN TIKKA MASALA

Beef schnitzel in a ciabatta or baguette with toppings of choice

Tandoori chicken thigh, naan, pickled onion, mint chutney, chili and Indian spice mix

Premium bison burger

BISON BURGER

Carrots, sprouts, spring onions, egg, peanuts, cilantro, sweet Thai sauce and rice noodles

Fleishigs JANUARY 2024

From the owner of STREET Kitchen, STREET Hibachi is a unique pan-Asian restaurant unlike anything else in the kosher restaurant world today. Whether you choose to dine a la carte from a variety of cuisines across Asia or sit at a hibachi table, which combines dinner and a show, your meal will undoubtedly be an experience. From the ambiance and space to the authentic food and drink, everything at Street Hibachi is done flawlessly.

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Paisano Kosher Grill is a food truck located on a farm setting, with a full outdoor eating area for customers to enjoy in a relaxed and comfortable environment. Paisano is not just about food, rather about creating lasting experiences for the community. From bison and wagyu burgers and gluten-free breaded beef milanesas to slow-cooked ribs and Argentinian chorizo, Paisano aims to provide affordable, quality food for its customers. Paisano offers catering services and private events held at your place or using the farm space.

BONE-IN OR BONELESS EDITOR'S NOTE

CHICKEN OR TOFU

EDITOR'S NOTE

PAD THAI WITH BEEF,

FLANKEN A LA ESTACA

Slow-cooked grilled 5-bone flanken or slow-cooked grilled premium Argentinian boneless flanken

JANUARY 2024 Fleishigs

Coming Soon

Make Your Next Party at TrasTevere We offer a Variety of Private Party Options: Sheva Brochos Vort Bar and Bas Mitzvahs L’Chaim Upsherin And so much more...

www.mgcraftkitchen.com mgcraftkitchen

1391 Coney Island Brooklyn NY 11230

events@tras-tevere.com

(718)758-2888 Under the Strictest Glatt Supervision of the OU- Orthodox Union

Kemach Yoshon Beis Yosef Bishul Yisrael

! ! S U S U E E E S E S E M E O M C CO

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Looking for a family friendly joint? Look no further than Smash House for a wide selection of appetizers, chicken fingers, epic burgers, fried chicken sandwiches, salads, fries and more. Smash House Burger has a wide variety of kids meals and family combos. They are perfect for take-out options for any occasion, like birthday parties, celebrations, or a busy night!

L F , I M MIA BOCA R ATON, F L

MENU HIGHLIGHTS Loaded Smash

Double Smash Burger with vegan cheese, topped with caramelized onion and beef bacon, served on a bun with Smash Sauce on the side

Popcorn Chicken Bites

Bite-size crispy chicken with an option of toppings: Plain / Maple / Buffalo / Buffalo Honey / Sweet Chili

Dirty Fries

Crispy French Fries topped with pulled brisket and our Smash House Special Sauce

NY , N S E E QU MANHAT TAN, NY smashhouseburgersusa 48

smashhouseburgers.com

Fleishigs JANUARY 2024

KIDS MEAL Kids Smash

Single Smash Burger on a bun, french fries, drink box, and a prize

Chicken Tenders

3 broaded chicken tenders, french fries, drink box, and a prize

CHECK FULL MENU HERE

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JANUARY 2024 Fleishigs

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EDITOR'S LETTER

KEEPING MY FINGER ON THE PULSE of the restaurant scene is part of my job, and it informs me of so many things. What diners are interested in eating and experiencing is a source of inspiration for recipes we produce for the pages of Fleishigs. Moreover, we visit restaurants whenever and wherever we can, whether locally or on our travels, to collect content for our beloved and valuable monthly travel feature. Our annual restaurant issue differs from most issues throughout the year, as it is entirely inspired by restaurants we visited the past year. Rather than obtaining recipes from restaurants, however, we approached this issue by gathering the top trends we noticed and developed a collection of recipes inspired by those trends. We used the word “trends” in an all-encompassing manner to highlight not only the newest establishments to hit the kosher restaurant scene, like Seared (NJ), Ren (NY) and G7 Rooftop (FL), but also popular items and themes that we have seen on kosher restaurant menus. One emerging trend I'm most excited about is the expanding dining experiences within hotels for kosher travelers. We have previously covered emerging kosher spots within hotels, like Cinko, located within the Grand Hyatt Baha Mar in the Bahamas; The Grill, located within the Grand Hyatt Playa del Carmen in Playa del Carmen, Mexico; and, most recently, our oneof-a-kind kosher Shabbos experience at the Ritz Carlton Zadun in San Jose del Cabo, Mexico. We also recently took a quick weekend trip to Florida to attend an art show at The Altair and

THE RESTAURANT ISSUE

enjoyed dining at their on-site kosher restaurant Ovo (look for the story in a subsequent issue) and are looking forward to visiting G7 Rooftop, a new contemporary Japanese restaurant that is part of the Dolce Hotel in Hollywood, FL. It’s hard to believe that we exist in a time where kosher has made its way into hotels in the way it has this year, and we can only hope for a continued trajectory! A meaningful part of this issue on a personal level is the article contributed by my son Zalman. While home for the summer and on break from Yeshiva, he developed some incredible veg-forward recipes inspired by one of our favorite trends — the expansion of veg-centric dishes. This is not only a kosher trend, rather a global one, with healthy eating and a focus on “the art of the vegetable” emerging triumphantly. I wanted to take this opportunity to thank all of the incredible people who work tirelessly to dedicate their time in service of the kosher community. I am always in awe of the amazing growth and expansion of the kosher restaurant scene and am grateful for the hard work restaurateurs put in to create spaces where we can gather with friends to celebrate happy occasions or grab a quick bite on the go or a takeout dinner. Take the time to read through our annual Restaurant Guide at the center of the magazine to see in great detail the variety of kosher restaurant dining experiences currently available.

TRENDS

Fleishigs JANUARY 2024

SOME OF OUR FAVORITE RESTAURANT TRENDS

EDITOR IN CHIEF Shifra Klein CHIEF OPERATING OFFICER Shlomo Klein EDITOR Elisheva Taitz COPY EDITOR Chana Z. Weiss ART DIRECTOR Simone Heimstädt MARKETING Mann Sales Co. PHOTOGRAPHER Schneur Menaker KITCHEN ASSISTANT Suchi Mittel

CREATIVE WRITER Yudi Lewis TEST KITCHEN SPONSOR Gourmet Glatt TILES www.tilebar.com

PLANTIFUL PALATES

DISTRIBUTOR Distribution Express distributionexpress1@gmail.com

EXPLORING THE ARTISTRY OF VEG-FORWARD CUISINE

www.fleishigs.com Comments & Questions: Hello@fleishigs.com Advertising & Partnerships: Shlomo@fleishigs.com All rights reserved. Reproduction in whole or in part in any form without prior written permission from the publisher is prohibited. Fleishigs Magazine assumes no responsibility for content or kashrut of articles and advertisements in the magazine or for the content of books. Fleishigs Magazine is not responsible for typographical errors.

Shifra

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EDITOR’S LETTER

THIS MONTH’S CONTRIBUTORS

JEWISH DELI Why Jewish delis are mainstays

IN A PICKLE Highlighting the humble pickle

THE ORGANIZED COOK Organize your kitchen like a chef

BUTCHER’S CUT Rib steak

STEAKHOUSE FEAST The perfectly cooked rib steak and stellar sides

RESTAURANT CHRONICLES Seared: Lakewood, NJ

L’CHAIM Restaurant worthy wines

NOSTALGIA Chinese food meets deli

COOKBOOK The Eucalyptus Cookbook by Moshe Basson

152 THE OTHER SIDE OF THE CORK G.E. Massenez

100 A DAY IN BALTIMORE , MD

FLEISHIGS SUPERFANS WHATSAPP GROUP

107 RESTAURANT GUIDE

FOOD CRAWL

Bitayavon,

TRIED ONE OF OUR RECIPES? LET US KNOW! Hello@fleishigs.com Instagram/twitter: @fleishigsmag Facebook: fleishigsmagazine

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156 BREAD BASKET Restaurant-quality bread 160 INTERVIEW Los Angeles pioneer Mendel Goldman 164 DIPPING SAUCES When the sauces are star-worthy 168 RECIPE INDEX 170 LAST BITE #yesitsontheapp JANUARY 2024 Fleishigs

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F L AV O R V O YA G E :

CHARTING THE COURSE OF

RESTAURANT TRENDS! ST E P I N TO T H E C U L I N A RY F U T U R E AS W E E X P LO R E T H E H OT T E ST T R E N DS R E S H A P I N G T H E KOS H E R R E STAU R A N T L A N DSCA P E . T H E E M E RG E N C E O F F R E S H R E STAU R A N T C O N C E P TS, T H E E N D U R I N G A L LU R E O F T I M E L E SS C L ASS I C S A N D R E V I TA L I Z E D TA K E S O N FA M I L I A R FAVO R I T E S H AV E M A R K E D T H E C U L I N A RY L A N DSCA P E .

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JANUARY 2024 Fleishigs

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Upscale Sushi

Sushi is undoubtedly a big cornerstone of kosher cuisine today. Served at almost every party, pizza shop and steakhouse, sushi is so popular that various forms of sushi salad are even the hit of Shabbos lunch menus. Within the world of sushi, quality, fish sources and technique determine the difference between average sushi, good sushi and exquisite sushi. This is apparent in the wider food world, with documentaries dedicated to the art of perfect sushi, as well as accolades and awards given to true sushi masters who take immense care to cook the perfect rice and serve the freshest fish. Precision even matters when pairing fish with various accompaniments. While sushi can be found in many kosher establishments and even supermarkets, high-end kosher sushi isn’t as commonplace. Enter Akimori. Akimori is the brainchild of co-owners Teddy Khafif and Meyer Safdieh, who realized that there was still more work to do in the world of kosher sushi. Prior to COVID-19, Teddy was working in managerial positions at Masa, a 3-times Michelin starred restaurant, as well as

Fleishigs JANUARY 2024

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other partner restaurants. When the pandemic hit, he was out of work. Using the connections he developed at his time at Masa, Teddy started offering at-home omakase tastings that reflected the sushi techniques he learned from sushi masters. From there, his business continued to grow, starting as a summer pop-up in Deal, NJ to a full-time brick and mortar location in Brooklyn, NY. In their locations in Brooklyn and New York City (the Upper East Side) and sushi “lounges” within Salt Steakhouse in Long Branch, NJ and Bonito in New York City, Akimori serves various omakase menus with the options to order add-on items. Omakase is a chef’s choice, progressive sushi tasting that offers various bites of fish selected by the sushi chef. Just as exciting at Akimori are their takeout options — from the packaging to the flavors, they have nailed down how to bring the highquality sushi experience to diners at home. We absolutely loved the unique

hand roll kit and chef’s choice rolls, both of which taste like you took a culinary trip to Japan. Another unique sushi experience takes place on Monday nights at Koma in Brooklyn, NY, where the chef breaks down an entire tuna and showcases the best parts the tuna has to offer. Next Door in Los Angeles, CA has a Japanese night every Tuesday that includes a variety of unique sushi offerings.

+ Crispy Rice

Within the sushi category, another specialty people can’t get enough of is crispy rice (also an appetizer that Akimori does amazingly well). Rice crisped up in a mini waffle maker has gone viral on social media — rectangles of sushi rice are deepfried and topped with spicy tuna, salmon or other creative toppings for a warm, crunchy, irresistible bite.

JANUARY 2024 Fleishigs

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12.

Franchises

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SMASH HOUSE BURGERS:

Kosher franchises are slowly expanding. A franchise is a business arrangement where an individual or entity (franchisee) purchases the rights to operate using the established brand, products and systems of another company (franchisor) in exchange for fees and ongoing royalties. Franchises make up a billion dollar industry throughout the world, but with limited kosher diners, kosher franchises are a current experiment that will be interesting to keep an eye on. Smash House Burgers, Dougie’s, Patis Bakery, Rita’s and Chimichurri Charcoal Kitchen are some current names in kosher franchises. FUN FACT: Patis Bakery is the largest kosher franchise, with 16 locations in the tri-state area.

T H I S I S T H E I T WAY TO P R E PA R E A B U RG E R. S M AS H I N G T H E M E AT C R E AT E S A SO L I D S E A R A L L A RO U N D, E N H A N C I N G T H E F L AVO R O F T H E B U RG E R. I T’S A LSO A G R E AT O P T I O N FO R T H OS E W H O P R E F E R A W E L L- D O N E B U RG E R W I T H O U T C O M P RO M I S I N G O N F L AVO R. H E R E I S O U R FAVO R I T E WAY TO P R E PA R E I T. BY: S H I F R A K L E I N

The Smashburger

Fleishigs Killer Sauce

Serves: 4

Yield: 2 cups

If you like making burgers, I’d recommend purchasing a burger press; they are fairly inexpensive and can be found on Amazon. Feel free to add any accompaniments you like to your burger, such as lettuce, tomatoes, pickles — the sky’s the limit!

The flavor of this sauce develops after being refrigerated overnight, so plan ahead!

1 1½ ½ 2 1 4 ⅓ 4 ½

pound ground beef teaspoons kosher salt teaspoon freshly ground black pepper tablespoons oil tablespoon Dijon mustard slices non-dairy Americanstyle cheese, optional cup Fleishigs Killer Sauce (recipe follows) burger buns, toasted Vidalia onion, sliced Caramelized Onions (recipe follows)

1. Form beef into 4 patties and season both sides with salt and pepper. 2. Heat oil on a flat griddle or large skillet over medium heat. Add patties and immediately smash as thin as you can with a grill press or sturdy spatula. Cook until bottoms start developing a crust, about 4 minutes. Brush patties with mustard, then flip. 3. Add cheese (if desired) and cook until cheese melts. 4. Spread sauce on buns and top with raw onion, burger and caramelized onions.

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Mix 1 cup mayonnaise, ⅓ cup chopped kosher dill pickles or relish, ¼ cup chili sauce, ¼ cup ketchup, 2 minced garlic cloves, 2 tablespoons dill pickle juice, 2 tablespoons freshly grated onion and 2 teaspoons spicy mustard. Store in an airtight container in the fridge for up to 1 week.

Caramelized Onions Yield: 1 cup

Heat ¼ cup olive oil in a skillet over medium-high heat. Add 4 thinly sliced Spanish onions and 2 teaspoons kosher salt. Sauté for 10-15 minutes, stirring occasionally, until color starts to develop. Lower heat and cook for an additional 40-60 minutes, stirring occasionally, until onions are tender and caramelized.

REDEFINING THE BURGER GAME The classic hamburger has seen a dynamic evolution, especially in the kosher dining scene. In recent years, innovative burger joints like Beouf & Bun, Mocha Burger, Amsterdam Burger, Burger’s Bar and Upside Craft have created a burger scene that offers everything from basic to gourmet burger options for the kosher diner. Enter Smash House Burgers, a rising star in the burger universe, introducing a game-changer — the smashburger. What sets the smashburger apart? It takes a bold departure from tradition by intentionally flattening the meat to create a thin, crispy patty with a tantalizing golden-brown crust. It's a juicy, beefy delight that redefines the burger experience. Smash House was the brainchild of Benjamin Haimoff, a veteran restaurateur in the kosher world who started a few other restaurants in Queens, NY. Upon a successful start with the first Smash House location in Miami, he franchised a location that opened in Boca Raton. Together with David Mosberg, Benjamin recently opened a location in Queens, NY. The fourth Smash House franchise is set to open soon in New York City in the former location of Pizza Professor. Benjamin has developed a business model for fastfood style kosher franchises that can essentially operate anywhere. Smash House offers a variety of burgers and fried chicken sandwiches, as well as Judd’s Memphis signature sauces. The highlight on the menu? The smashburger, of course!

JANUARY 2024 Fleishigs

FEAST

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STEAKHOUSE

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plus

Fleishigs JANUARY 2024

BY: S H I F R A K L E I N

ne of the easiest ways to recreate a restaurant experience at home is to do steak night. In each of our previous restaurant issues, we have offered different versions of at-home steak night. This year, we featured a simple, but perfectly cooked, rib steak (recipe follows). Once the steak is nailed down, we thought it would be great to compile a list of stellar sides (all pictured here) to accompany that steak. Together with a perfect wine pairing (see page 88) and simple warm doughnuts to end off the meal (see page 25), it’s sure to be a memorable night.

R O U N D

U P

O F

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S T E L L A R

S T E A K

S I D E S JANUARY 2024 Fleishigs

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PLANTIFUL PALATES

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C O N T R A RY TO W H AT P EO P L E M I G H T T H I N K A B O U T Y E S H I VA ST U D E N TS’ E AT I N G H A B I TS, I LOV E E X P E R I M E N T I N G W I T H A L L FO O DS, W H E T H E R I T B E A G R E AT ST E A K O R A H U M B L E V EG E TA B L E . W H I L E H O M E FO R T H E SU M M E R, I D E V E LO P E D T H E FO L LOW I N G V EG - C E N T R I C R EC I P E S I N S P I R E D BY SO M E O F M Y FAVO R I T E N E W YO R K ST E A K H O U S E S T H AT O U R W H O L E FA M I LY E N J OY E D. BY: Z A L M A N K L E I N

E X P LO R I N G T H E A RT I ST RY O F V EG - FO RWA R D C U I S I N E

Saucing up your life 60

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FO O D C R AW L

Flavors on the Move: BALTIMORE:

From Restaurants to the WOLF SUB-ZERO COVE Kitchen Showroom – A Culinary Journey

Fleishigs JANUARY 2024

ADVENTURES OF A GROUP OF FOODIES EXPLORING THE BEST AN UNDERRATED CIT Y HAS TO OFFER. BY: M I R I A M PASCA L C O H E N

T www.fleishigs.com

he idea was ambitious, but if anyone could pull it off, it would be the team at Fleishigs. The plan? Get a 15 passenger van, load it up with some of the tri-state area’s most dedicated kosher foodies and road trip to Baltimore, MD to taste the best kosher food the city has to offer, as well as peek into some of the most innovative kitchen appliances on the market today.

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d a e

r o t h W t P e a k y s i ng a B BY: S H I F R A K L E I N

For

R E STAU R A N T D I N E RS LOV E N OT H I N G M O R E T H A N S I T T I N G D OW N TO A WA R M BAS K E T O F F R E S H LY BA K E D B R E A D. H E R E I S A FA M O U S R EC I P E T H AT W I L L H E L P YO U R EC R E AT E T H E R E STAU R A N T E X P E R I E N C E AT H O M E .

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We recently dined at Ren, a new chef-driven, upscale restaurant located in Brooklyn, New York. Beyond the stunning space, we enjoyed a wonderful meal. One highlight was the warm bread — a cross between kubaneh and brioche — that was served with herb oil and saffron butter.

We reached out to Israeli baker Uri Scheft, author of the best-selling cookbook Breaking Breads: A New World of Israeli Baking, to share his recipe for kubaneh, a layered Yemenite bread. Additionally, I was inspired by Ren to recreate the herb oil and saffron butter that we had alongside the heavenly bread.

NOTES: • We used non-dairy butter with much success. • Traditionally, seeds and spices, like nigella seeds, are added to kubaneh. We combined nigella seeds and fennel seeds and spread the mixture over the dough before rolling.

JANUARY 2024 Fleishigs