GOVERNMENT/POLITICS A4 | OUR COLUMNISTS A6-7 | KIDS A9 | HEALTH & LIFESTYLES SECTION B | BUSINESS SECTION C
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VOL. 5, NO. 28
JULY 11, 2011
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Homeowners oppose tall sign at Sherrill Hill By Betty Bean The Council of West Knox County Homeowners voted unanimously last week to urge City Council to turn down a request for a 50-foot sign at the entrance of the Sherrill Hill development at the corner of Moss Grove Boulevard and Kingston Pike. On Friday, attorney Arthur Seymour Jr. said the Atlanta-based property owners are “re-evaluating” their request. “There are plenty of 50-foot signs around,” said Seymour. “We are not asking for a variance of any sort. Our request is within the city code.” The Metropolitan Planning Commission has already approved the towering sign, which is to be located on property that was annexed into the city, but is surrounded by neighborhoods that are outside the city limits.
The neighborhood’s appeal will go to City Council on July 26, and CWKCH president Margot Kline has already written to Mayor Daniel Brown and members of City Council about it. “Hundreds of private homes are within 300 feet of the proposed development, and people who own these homes strongly oppose this sign. Neighborhoods throughout West Knox County also oppose this sign. We want the Kingston Pike area between Cedar Springs Church and Franklin Square to remain an attractive and viable community for those of us who live, worship, work, shop and play here. We also want the retail stores in the Sherrill Hill development to successfully attract customers from nearby as well as from all over Knox County and beyond,” Kline said. She said commercial developers have done a good job of keeping signs below 35 feet To page A-3
The size of the proposed sign at Sherrill Hill compared to other signage in west Knoxville. Photo submitted
When Billy Sunday came to town See Dr. Tumblin’s story on page A-6
FEATURED COLUMNIST LARRY VAN GUILDER
News flash Burchett ain’t Ragsdale See page A-4
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School board OK’s school design we can move forward with a bid,” said KSC facilities manager Doug Dillingham. The school board has budgeted $17.1 million for construction and the new school is expected to open in August 2013. By Sandra Clark Board member Lynne Fugate The Knox County school board has approved architect Lanny thanked Cope and the neighbors Cope’s design for a new elementary for working out “the best possible school at Northshore Town Cen- outcome.” And Superintendent Jim ter near Pellissippi Parkway. “Now McIntyre said, “We didn’t want to
Rework satisfies neighborhood concerns
compromise safety for children or drive up costs. We have accomplished this.” The compromise essentially flipped the school on the site, putting the front door on the back side, away from Thunderhead Road. As the accompanying site plan shows, most of the paved parking is away from the neighborhood. Cope said the car queue will hold 60 vehicles with al-
most 100 parking spaces designed on the driveway for evening events. The masonry will be in two colors to match the color scheme of the commercial building on Thunderhead Road at Northshore Drive. The school will use geothermal heating.
SEE SITE PLAN ON PAGE A-9.
Now on tap New microbrewery enters Knoxville beer market By Wendy Smith There’s a shortage of craft beer in Knoxville, but an entrepreneur from Chicago and a brewmaster from St. Louis are doing their best to meet the need. Adam Palmer was encouraged by his cousin, Knoxville attorney Jonathon Borsodi, to partner with him on the purchase of the former space of the New Knoxville Brewing Company on East Depot Avenue. Palmer visited town and fell in love with the area and the idea of a microbrewery. Marble City Brewery was born, and Palmer’s first order of business was to find a brewmaster. A brewmaster is part beer connoisseur, part chemist and part engineer. Palmer found all three skills in Jennifer Muckerman. Her grandfather worked for Falstaff, and she grew up with a deep appreciation for lager. “We’re a Catholic family from St. Louis,” she says. “We all drink a lot of beer.” Muckerman began her career as a hostess in a restaurant with a microbrewery. She told her boss
that she wanted to learn the trade and ended up washing kegs. While she washed, she learned. Within a year she became a brewer, and six months later she was brewmaster. She received certification at the Siebel Institute in Chicago. Eighthour days of instruction were intense, she says, but students could always visit the beer stoop to take the edge off. Having complete control of the brewing process and formulating her own recipes appealed to her, so she applied with Palmer. They immediately hit it off. “I really liked Knoxville. That sealed the deal for me,” she says. As excited as she was to begin the new venture, she wasn’t crazy about the brewing equipment that came with the job. The first thing that had to go was the open fermentation system. The old building and nearby railroad tracks made the system particularly undesirable, and Palmer agreed to install a closed system. Other equipment had had beer or water sitting in it since the New Knoxville Brewery closed in 2006. Muckerman, who calls herself a “neat freak,” spent months taking machines apart, cleaning them and rebuilding them. She has had to jury rig the mash tun, the vessel used to convert grain starch to sugar, to
Marble City Brewery brewmaster Jennifer Muckerman stirs grain into the mash tun, where the grain’s starch is converted to sugar. Her favorite beer is Marble City’s amber ale. Photo by Wendy Smith keep the grain from seeping into the next step of the brewing process. The equipment is also labor intensive. Manually stirring the grain as it goes into the mash tun is exhausting, she says, but burning the extra calories allows her to enjoy more of her product. The brewery currently produces two batches of beer a week. Each batch is about 25 barrels, and a barrel holds 31 gallons. Muckerman has a small pilot system that allows her to experiment with recipes before making an entire batch. One of her most popular recipes is a spiced
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pumpkin ale that brought rave reviews at last year’s Brewer’s Jam. Ingredients include 18 #10 cans of pumpkin and a special “tea,” or concoction of spices. Marble City’s brew is distributed by Eagle Distributing Company and is available on tap at several Knoxville eateries. Future plans for the brewery include the addition of bottling facilities and a tasting room on the premises. “Knoxville’s ready for its own brewery,” says Muckerman. “We’re looking forward to using local produce to make a beer with local flavor.”
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