VOL. 8 NO. 23
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Cool cave
IN THIS ISSUE
FUN
Exciting activities Special Section
by all standards
Find out where the wild things are and much more in this month’s “myFUN.”
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June 11, 2014
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Third-row seat to history It’s a big deal for East Tennessee each year when the Ella Baker Child Policy Training Institute brings a couple thousand of American’s brightest and most idealistic young people for a weeklong training session before they go out to manage Freedom Schools across the country.
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Booster shot for John Bruhin Patience, please. John Bruhin is facing a long walk, and it may take an extra minute. He is on his way back into the spotlight for one big night this summer. On July 24, he will be inducted into the Greater Knoxville Sports Hall of Fame. Bruhin, 49, has been “training” for a while. He is 70 pounds down from 420 and trying to get closer to playing weight. He has one new knee and needs another but can get along with a trusty cane.
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Teri Stephens, left, guides Daryl Gunter and his children, Kiera Gunter and Jack Johnson, through the Historic Cherokee Caverns. Photo by Nancy Anderson
Read Sandra Clark on page A-11
Read Marvin West on page A-5
By Nancy Anderson There just wasn’t any cooler place to be on May 31 than Karns. The temperature topped out at 87, and it was sweltering, but all was cool in every way at Karns’ Historic Cherokee Caverns, 8524 Oak Ridge Highway. The cave, which is run by volunteers and maintained through events and public openings, is open only three or four times a year, so each event is special. The
May 31 event was an Old-Fashioned Lantern Tour, with volunteers leading guests through the cool cave from 10 a.m. to 4 p.m. The lantern light cast an eerie glow on the wonders found in the cave. Visitors were assisted by the illuminating lights along the pathways and an upgraded tour path made it accessible for those in wheelchairs or strollers. Other than it being just “really cool” to visit the depths of the
cave and see the fascinating rock formations, crevasses, stalactites and stalagmites, the cavern is always a steady 58 degrees, making the tour a nice respite from the outside heat. Those not signed up to receive the Historic Cherokee Caverns newsletter often miss the tours. Daryl Gunter was surfing the Internet, looking for something to do, when he found out about the one-day-only tour. He brought his
son and daughter to see the sights. “We were online looking for something to do with the kids today and found the caverns were open. It’s pretty cool, and neither of the kids had been in a cave before,” said Gunter. The next planned event is during the Halloween season. To sign up for the newsletter, email info@ cherokeecaverns.com and type “Sign up for Newsletter” in the subject line.
Y creates model for community gardens
NEIGHBORHOOD BUZZ
Civil rights leader to visit The city of Knoxville will continue its celebration of the 50th anniversary of the Civil Rights Act of 1964 with two events on June 19, the date celebrated nationwide as Juneteenth in recognition of the end of the Civil War and C.T. Vivian the abolition of slavery. The Rev. C.T. Vivian, a veteran of the civil-rights movement and a friend of the Rev. Martin Luther King Jr., will lead a “Mass Meeting” at 6:30 p.m. Thursday, June 19, at Payne Avenue Baptist Church, 2714 Martin Luther King Jr. Blvd.
10512 Lexington Dr., Ste. 500 37932 (865) 218-WEST (9378) NEWS news@ShopperNewsNow.com Sherri Gardner Howell | Nancy Anderson ADVERTISING SALES ads@ShopperNewsNow.com Shannon Carey Jim Brannon | Tony Cranmore Brandi Davis | Patty Fecco
This small space packs a big wallop as the YMCA’s community garden on Northshore Drive at Jefferson Park provides fresh produce to area food pantries and Manna House. Photos by Sherri Gardner Howell
By Sherri Gardner Howell Pam Williams and her team at the Davis Family Y on Northshore Drive have taken an initial investment of just over $1,000, plus staff time, and grown it into a model for community gardens across the nation. Williams, executive director for the Y at Jefferson Park, and master gardener Ellen Morar were praised for their vision and hard work last week at a garden party. The party also came with a big check. The Walmart Foundation awarded the community garden efforts with a $38,000 grant. The funds will be used to expand the current garden and start others at Ys in the community. The model community giving garden has many layers, with education, community service and health improvement all woven into the concept. “The garden gives away everything grown to FISH Food Pantry, Manna House and other organizations that feed the hungry in Knoxville,”
says Jim Dickson, president and CEO of the Y. “They teach others the value of fresh food and how to grow their own.” Morar says this is the second full year of yield from the garden. “We grow a little bit of everything and try to keep a balance,” she says, pointing out tomato, lettuce, peppers, basil, cucumber, beans, peas, onions, beets, broccoli and strawberry plants. The chicken coop provides fresh eggs, about six to eight each day. In addition, the garden, which was already using some hydroponics with the vegetables, is now experimenting with aquaponics and includes a basin filled with tiny tilapia. “The fish fertilize the hydroponic plants where the organic fruits and vegetables are grown,” says John Bublitz, who assists the Y with the hydro- and aquaponics. “We will have to figure out how to actually donate the fish as they grow because nothing can be killed here. They would have to go to
a facility that is licensed to accept live or iced fish – like maybe Love Kitchen.” Williams says the community garden is a perfect fit for the Y because it touches so many of the organization’s programs and philosophies. “This is an example of moving from intervention to prevention in regard to good health and community impact,” says Williams. “Each year, thousands of our children and those in childcare programs at other agencies are taught how to grow, harvest and prepare healthy fruits and vegetables. They begin to understand the difference and see where fresh food comes from. We are also able to help feed people who are hungry, and we are very serious about getting our produce to where it is needed.” So serious, in fact, that the strawberries for the dessert served at the garden party had to be purchased. “The kale is out of the garden here,” says Williams, “but we purchased the strawberries. We had just donated our latest crop to Manna House.”
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