VOL. 2 NO. 10
www.ShopperNewsNow.com |
IN THIS ISSUE
Press, run, have fun
Meet the candidates
Early voting starts April 16, barely a month away, and the candidates are eager to meet interested voters. Three community groups are sponsoring just such an opportunity. The Northeast Knox Preservation Association, Fountain City Town Hall and Alice Bell Spring Hill Neighborhood Association are cohosting a Meet and Greet for candidates from 6 to 8 p.m. Monday, March 17, at New Harvest Park Community Center.
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The Knox County Board of Zoning Appeals meeting last month was a baptism by fire for a reporter learning a new beat.
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Read Jake Mabe on page 4
A Vol for life I’ll say this in a soft voice: There isn’t enough happiness in Richard Pickens’ life. The Ol’ Vol has an assortment of problems. Some, estrangement from family, for example, he brought on himself. Some descended on him like a dark cloud. Since retiring as a railroad executive, he’s been in the fourth quarter for what seems like a long time. It could be he is in overtime.
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Carter High sets historic pace in run to state tournament By Stefan Cooper
Read Nancy Whittaker on page 7
Learning at BZA
Read Marvin West on page 5
Good times roll at Bayou Bay
Members of the Carter High basketball team Jordan Bowden, Toy'Shaun Winton, Tucker Greene and John Woodruff sit on a rock outside the gym. Students painted it like a basketball to honor the team which is headed to the state tournament. Photo by Ruth White
By Betty Bean Good news for the environment, nature lovers and neighborhood children; bad news for privet, honeysuckle, kudzu and litterbugs. The Tennessee Clean Water Network has acquired five more acres for the Williams Creek Urban Forest project – doubling its acreage – and is preparing to tote the goats back to East Knoxville in June for the second chapter of a three-year landclearing project. The goats not only made a big dent in clearing the area of invasive undergrowth last summer but also drew crowds of visitors who came to watch them munch weeds.
“The goats were very popular,” said TCWN Executive Director Renee Hoyos. “People were coming by to take pictures, and they got to be a real family attraction. Children loved them.” In addition to being entertaining, the goats were so efficient that they cleared enough ground for crews of inmates who came behind them to be able to remove a massive dump site that included more than 500 junked tires. The brush and the trash weren’t the only things that needed clearing, Hoyos said. “Not only are we cleaning the water, but we were cleaning titles. Every one of those
(properties) had some crazy drama. The area had been a dump site forever.” The first five acres of the forest were acquired by TCWN as a result of a lawsuit it fi led in 2003 against Knoxville Utilities Board for storm-sewer overflows that polluted the groundwater and leached into the creek. In 2004, KUB was slapped with a consent decree obligating it to a supplemental enviTennessee Clean Water Network Executive Director ronmental project requiring Renee Hoyos consults with Dr. Sharon Jean-Philippe, the purchase of property soil scientist and assistant professor of urban forestaround the creek to establish ry at the University of Tennessee. Photo by Betty Bean an urban forest to protect the creek and surrounding wetlands, and the parties resident Rick Roach and Lida Mayer started fellow St. Luke’s Episco- Friends of Williams reached an agreement. In 2007, neighborhood pal Church parishioner To page 7
Veronica, Steffani, Lindsay and Jim Naylor show off the homemade tamales and pizza that are the specialties at the Pit Stop. Photo by Betsy Pickle
Read Betsy Pickle on page 3
Mount Olive celebrates reading At Mount Olive Elementary School, the week leading up to the March 2 birthday of Dr. Seuss was packed with presents and presentations designed to promote a love of reading. Students, teachers, parents and the community came together for a series of special days.
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Read Betsy Pickle on page 6
Tamale queen reigns in unlikely kitchen By Betsy Pickle
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Joby Boydstone keeps it simple. “It’s an equal opportunity offense,” the Carter High School coach said. “All you’ve got to do is run and hustle.” And score. Boy, do the Hornets score. Carter opens play in the TSSAA state tournament this week in To page 7
Urban forest, Eastside greenway take shape
South Knoxville’s own Cajun escape, Bayou Bay Seafood House, celebrated Mardi Gras with a parade of delicious food and good spirits. The restaurant at 7117 Chapman Highway saw extra business throughout the Mardi Gras season, but last Tuesday and the weekend prior were super busy.
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March 10, 2014
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When the forecast calls for winter weather, worried South Knoxvillians head to the grocery store. Panicked residents head to see the “tamale queen.” “They call her the tamale queen,” Jim Naylor says of his wife, Veronica. “They say she makes the best tamales they’ve ever tasted.”
Homemade tamales are the big draw at the Naylors’ business, the Pit Stop drive-through convenience store, 3130 Circle Oak Drive, at the corner of Gov. John Sevier Highway. Aside from the obsessive fans, who can’t deal with the idea of a polar vortex keeping them from getting their fi x, there are plenty of regular customers who make it a point to drop by
on Fridays and Saturdays, when Veronica has 300 to 400 tamales ready – for those who get there early enough. “By 2 o’clock, 3 o’clock, they’re gone,” she says. “If you come early, you’ll get tamales. If you come late, there’s no guarantee there’ll be any.” The Naylors moved from Texas last June, drawn by the cooler
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temperatures and the nearness of the mountains. “We were looking for a place to do something different from what we did in Texas,” says Jim, who ran a landscape-supply company and a propane company. “I’m from Ohio originally, and I grew up around these (drive-through convenience stores). We thought this would be something that the whole family could do.” Jim and Veronica work the day shift, and their daughters, Steffani and Lindsay, work the evening shift. The store is open 7 a.m.-9 p.m. weekdays, 9 a.m.-9 p.m. Saturday and 12-8 p.m. Sunday. And no, the daughters weren’t forced into it. “We had a family meeting,” says Veronica. “The decision involved everybody.” “Everybody voted to do it,” says Jim. Veronica grew up in Tuxtla Gutierrez, the capital of Chiapas, Mexico. She learned to make tamales from her mother. She was surprised to find that tamales are considered a seasonal food in the United States. To page 3