Inspired Living November 2016 by The Times of NWI

NOVEMBER 2016

IN SPIREDLIVING Gratitude:

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NOVEMBER 2016 FEATURES

Work Like a Lady Theresa Mudd gets things done with style and grace.

Giving Back

Find a way to volunteer this holiday season.

Holiday Harvest Recipes for a rustic Thanksgiving spread.

ON THE COVER FEATURED Nicole and Anthony Robbins of Crown Point PHOTOGRAPHER Michelle Hamstra LOCATION The Robbins residence

INSPIREDLIVING | November 2016

THERESA MUDD PHOTO BY PENNY FRAZIER, GIVING BACK PHOTO COURTESY OF HUMANE SOCIETY CALUMET AREA, HOLIDAY HARVEST PHOTO BY JOSEPH GONZALEZ

CONTENTS

NOVEMBER 2016

14 38 DEPARTMENTS IN STYLE

INDULGE

INVIGORATE

IN HOME

IN EVERY ISSUE

A Passion for Paleo: Why the “caveman diet” is the latest health craze.

Plank Power: Strengthen your core with variations of this go-to move.

Starting Afresh: Gigi Carroll brings new life to a 150-year-old home.

06 Editor’s Letter

63 In Scene

Trending Now: A feminine, flowy look for autumn.

Creating to Care: A group of artisans make products for a good cause.

How to Care for your Winter Clothing: Ginger Stout shares her expert tips.

INSPIREDLIVING | November 2016

Fall in a Glass: Six cocktails to serve this season.

Grateful and Well: How gratitude leads to better health.

Roughin’ It: A Crown Point couple’s rustic furniture business is on the rise.

08 Contributors 09 Let’s Get Social 73 Out on the Town 74 Calendar 80 In Closing

A PASSION FOR PALEO PHOTO BY PENNY FRAZIER, PLANK POWER PHOTO BY TONY V. MARTIN, ROUGHIN’ IT PHOTO BY MICHELLE HAMSTRA, HOW TO CARE FOR YOUR WINTER CLOTHING PHOTO BY JESSICA DEKOCK

NOV 17 - DEC 18

Actress Emily Zimmerman Photo by Guy Rhodes Logo ®©Tribune Content Agency, LLC

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INSPIRED LIVING VOLUME 2 // ISSUE 6 PUBLISHER

Christopher T. White EDITOR

Julia Perla Huisman DESIGNER

April Burford EDITORIAL CONSULTANT

Erin Orr

LETTER ne thing we at Inspired Living have always valued are those who contribute to our great community... people who step outside their comfort zone and selflessly serve individuals or organizations in need. It’s no secret that our Region has a great deal of need, but it also has a bevy of heroes who work hard to lessen the gap. (Read about one of them, the awe-inspiring Theresa Mudd, on page 45.) Of course, more heroes are needed, and part of our role as a local publication is to help gather new recruits. Maybe you haven’t done much volunteering yet, and that’s okay. Now is a good time to start. November is a month where we think a little more about gratitude, where we focus more on what we DO have rather than what we DON’T. In return, we’re apt to feel increased compassion for those who have fewer dos than don’ts. If you find your heart breaking for the lesser-thans, the have-nots, the down-and-outs, you have all you need to serve others. Whether it’s raking leaves for your elderly neighbor, babysitting the children of a weary single mom, serving food in a soup kitchen, or being an advocate for art and education, your actions matter and could brighten a person’s day—or possibly even change their life. To help you get started, in this issue we provide several tangible ways you can serve the community this holiday season. Check out page 50 to find volunteer opportunities that suit your lifestyle and interests. (We encourage you to make it a family affair—the more helpers, the merrier!) Or get a head start on your Christmas shopping and help the Hospice of the Calumet Area at the same time by purchasing gift items made by the Hospice Artisans (page 12). I sincerely hope these stories will help raise up a team of fresh new volunteers who will further transform our community. And we want to see photos of our new heroes in action! While serving, take a pic and tag @inspirednwi on Instagram or share with us on Facebook or Twitter. In the meantime, I wish you and yours a very happy Thanksgiving.

EDITOR

INSPIREDLIVING | November 2016

Eve Adams Ashley Boyer Christine Bryant Rob Earnshaw Julie Dean Kessler Mark Loehrke Damian Rico Shannon Rooney Shawna Slavich Eloise Marie Valadez Amanda Wilson CONTRIBUTING PHOTOGRAPHERS

Eve Adams Joshua Albanese Levi Arnold Jessica deKock Beth Fletcher Penny Frazier Esther Gallarday Joseph Gonzalez Michelle Hamstra Brandi Lee Donna Lind Dune Lorenz Tony V. Martin Damian Rico Monica Zibutis ADVERTISING PUBLICATIONS MANAGER

Lisa Tavoletti PROOFREADER

Kathryn MacNeil ADVISORY BOARD

Susan Brychell Lynn Hoeksema Theresa Mudd Hilary Powell Jennifer Vinovich PUBLISHED BY

Lee Enterprises The Times Media Company Niche Division 601 W 45th St Munster, Indiana 46321 219.853.2550 REPRINTS AND PERMISSIONS

You must have permission before reproducing material from Inspired Living magazine. Inspired Living magazine invites readers and writers to submit ideas, comments and feedback through email at inspiredliving@nwi.com or by mail to Inspired Living Magazine, 601 W 45th St, Munster, IN 46321.

PHOTO BY MICHELLE HAMSTRA; MAKEUP BY KRISSY VANDERWOUDE

Editor’s

CONTRIBUTING EDITORS

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Contributors ‌ ULIE DEAN KESSLER is J a journalist of 31 years, writing features, editorials and humor, and editing. She has received 35 journalism awards and was named Poet Laureate of LaPorte County in 2012. Julie enjoys writing about many topics, including home design, historical interest, health, and community life. “Visiting with Gigi Carroll for this month’s InHome feature [page 30] was fun! Her experience and a lot of energy turned a neglected Victorian house into a comfortable home with intriguing features.” DUNE LORENZ is a 28-yearold photographer who specializes in capturing moments in time. Whether he’s trying to immortalize his cat or preserve memories of specific events, Dune is rarely without a camera. His Instagram, @dunelorenz, has become his new place for unused photos that would have otherwise been forgotten. Dune photographs many of the events featured in our In Scene section (page 63). “Remembering the moments we spend with people is important, and photographing events for Inspired Living has given me the opportunity to help do that for others all around Northwest Indiana.” ELOISE MARIE VALADEZ has written about food, entertainment and lifestyles in Chicago, Northwest Indiana and the country over the past three decades. In addition to Inspired Living, Eloise is the food and entertainment editor for the Times Media Company. Eloise, who was born and raised in Chicago, learned to appreciate the culinary arts and wonderful food while growing up the youngest of eight children in a household of fantastic cooks. Eloise writes about the increasingly popular Paleo diet on page 17.

Julie Dean Kessler

Dune Lorenz

Eloise Marie Valadez

Eloise Marie Valadez photo by TONY V. MARTIN

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Clockwise from top left: Hospice Artisan Barbara Sherman and Hospice director of development Jenifer Okamura set up their display during the St. Joseph Carmelite Guild fundraiser in September; Hospice Artisan Joanne Markiewicz shows some of her new pieces; Marilyn Kmak talks about how she was introduced to the Hospice of the Calumet Area and the importance of volunteerism.

Creating to Care

INSPIREDLIVING | November 2016

PHOTOGRAPHY BY DAMIAN RICO

‌O

they get things done.” ne of life’s greatest The Hospice Artisans, formed in 2006, have challenges is experiencing only one mission—to help the organization the loss of a loved one. No provide the highest level of care to their patients. matter their age or their “We celebrate life,” says Marilyn Kmak, Hospice illness, devastation instantly Artisan recognized as a volunteer of the year in affects the entire family. 2014. “It’s so very precious, and to help families For years, Hospice of the focus on spending those beautiful moments with Calumet Area has remained their loved ones is so very important. It’s part of a beacon of light for many families during their the healing process, as difficult as it may seem at most darkest hours. the time. A special group of more than 60 volunteers “My passion for Hospice [of the Calumet known as the Hospice Artisans has held the Area] started with my mother, who was torch of compassion and leadership by hosting diagnosed with acute leukemia. She didn’t numerous fundraisers and creating pieces like want treatment and I remember her saying, stationery, clothing, textiles, dolls and more to ‘Everybody has to die from something.’” Kmak, help the cause. The group works to ensure the a former registered nurse, spent the rest of resources necessary for the organization. The Hospice Artisan chair Lydia her mother’s days by her side with the help of artisans have even been recognized locally and Dershewitz coordinates their Hospice’s “kind, caring and warm” support, nationally for their innovative strategy to create display during a recent fundraiser allowing the family to focus on their last days materials that generate direct revenue. for the St. Joseph Carmelite Guild. with their mom. “Hospice was so compassionate “These women have some incredible qualities and caring I knew I wanted to be part of it,” and serve as an inspiration to our entire hospice Kmak says. “I’m honored to be part of such a community,” says Jenifer Vargo-Okamura, wonderful group. I have a great respect for the staff and volunteers Hospice of the Calumet Area director of development. “They spend that continue to make things happen selflessly.” countless hours sharing their talents and amazing compassion and

Hospice Artisan chair Lydia Dershewitz exudes compassion with a sweet, Mother Teresa-esque style of humility and leadership. Dershewitz points to the Hospice staff and volunteers who work tirelessly to serve. “Hospice is such an inspiring organization with beautiful people that just want to give,” Dershewitz says. “Every one of us plays an important part by doing what we can by using our talents to help the cause.” Hospice of the Calumet Area, a nonprofit agency headquartered in Munster, is dedicated to improving the quality of care for individuals and families facing life-limiting illnesses. Hospice also provides support to families and loved ones affected by the death of a patient. Their Healing Hearts grief support programs are offered to teens and children as well. “Hospice of the Calumet Area believes that caregivers are a key element in total patient care and should know that they do not walk alone,” says Adrianne May, Hospice executive director. One of the artisans’ newest initiatives is their Holiday Gift Boutique that attracts more than 400 supporters and generates a significant amount of revenue. Besides their impressive sales numbers, generous supporters, which include business partners as well as individuals, bring a total revenue from the artisans to approximately $400,000 (as of December 2015). Some of Hospice’s fundraisers have included fashion shows, Hospice Hustle, Collective Perspectives art show, Friends of Hospice, Mum’s the Word, a comedy show featuring Jim Gaffigan and their fourth annual Holiday Gift Boutique on Saturday, Nov. 12, at Cloister in the Woods in Munster. For more information about services, visit hospicecalumet.org. ■ DAMIAN RICO

SAVE THE DATE NOV 12 Hospice Artisans’ 4th Annual Holiday Boutique, 9:30am-4pm, Cloister in the Woods at St. Paul Episcopal Church, 1101 Park Dr, Munster. 219.922.2732. hospicecalumet. org. Holiday shopping kicks off with this artisan market featuring unique paper goods, fine hand-knit accessories, fabric bags, children’s toys, artisan-designed greeting cards and special displays for stocking stuffers, teachers, pet lovers and more. Proceeds benefit Hospice of the Calumet Area.

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‌With frigid temps and the dressy holiday season on the way, you’re switching over to heavier, darker fabrics that likely require more maintenance than your lighter, warm-weather pieces. Ginger Stout, owner of Spyceware Sewing Center in Crown Point, shares her expert tips for caring for your winter wardrobe. Women’s Clothing

Wool: To clean wool, just give it a little steam. There’s no need for dry cleaning unless it’s really dirty, in which case you should get it cleaned right away. Otherwise, just steam it, and if there are stains on it from last year (i.e. cake stains), brush lightly over the stain with a brush. Many stains can be brushed away with steam. To remove wrinkles from wool, it’s best to use steam and let it hang dry. Once you put steam into wool, water will set, so try to steam it the day before or at least two hours before wearing. Mildew and odor could set in if you don’t hang dry.

INSPIREDLIVING | November 2016

Hemming: If a dress needs a hem or alteration, visit your local alteration shop. Never use press-on or iron-on tape, for “it may fall when you are at the ball.” You can also do a hand hemming with thread as a temporary solution.

Ginger Stout

Colored Garments: Never use an iron close to garments with red, blue or green colors. Always use a press cloth, which can be a simple 100 percent cotton cloth, like a dish towel. If you iron it without a press cloth, you’ll get a shine. It’s best to use a lightcolored press cloth; if you use one with dyes, the color will transfer to the garment.

PHOTOGRAPHY BY JESSICA DEKOCK‌, PHOTO STYLING BY JENAH PFEIFFER, GINGER STOUT PHOTO COURTESY OF GINGER STOUT

How to care for your winter clothing

Velvet: Velvet is crushed fiber, so you cannot press it. You have to steam it, but don’t hang it in the bathroom and let the water run; that will simply make the garment wet and the wrinkles will not fall out. Instead, invest in a velvet board, which has pins that keep the velvet elevated. Place the fabric on top of the pins and hover an iron over the fabric to steam it. Collars and Cuffs: If you have stains behind the collars and cuffs of a white dress shirt, just use a little bleach with a toothbrush prior to washing or taking to the cleaner. Buttons: If you have buttons with rhinestones or that need to be cared for, wrap them in tissue paper or plastic wrap prior to taking to the cleaner so they will be protected during the cleaning.

Men’s Clothing

Pants: Men usually gain weight in places that are different than women. When the pants get tight in the stomach area, most men think they can move a button over, but men’s pants have a vent in the back to let the pants out. Bring the pants to a local alteration shop to have your pants let out (or taken in if

needed) using the vent in the back.

EXTRA TIPS

White Shirts: When washing, use a little bleach in the water. When pressing, go light on the starch so the cotton can breathe. Men sweat a lot; when they have stiff white shirts, it’s blocking their moisture from getting out.

■ Never store your clothing in plastic. When you bring your garment home from the dry cleaner, throw the plastic away. Dry cleaners use it for their purposes, but it’s not meant to protect your clothing. Plastic can allow mildew to grow on your clothing.

Jackets: If you gain or lose weight, a jacket can be taken in or let out from the back. Or you can move the front button(s) from left to right to let out or take in. Buttons: When you take a shirt to the dry cleaner, the solution they use often breaks buttons or makes them deteriorate. Have extra buttons on hand to be sewn on when this happens.

Children’s Clothing

Taffeta: If you put an iron on taffeta, it will melt right away, so be careful of iron temperature. Use a press cloth but do not use steam on taffeta; it’s not a natural fiber and the colors will run. Tulle: Tulle can be pressed. It does not need to be hemmed or sewed, it can simply be cut.

Stay away from fabric softener. It takes the absorbency out of clothing, causing it to harden instead of soften. Use dryer sheets as a substitute.

■

■ Dress up your existing pieces. Men can turn their tuxedo or suit into a holiday look by removing the cuff and making it a straight-leg pant, or by changing the buttons on their jacket to gold or silver. If a woman’s dress has tulle, she can cut some of the tulle away to slim the dress down.

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eloved holiday feasts are a cherished all-American way to spend quality time with family and friends while enjoying delectable culinary delights. Yet for some people, holiday meals also bring added stress due to dietary restrictions, concerns about excess calories, or financial constraints. With proper planning, delicious holiday meals are possible for every diet and every budget. Melissa O’Brien, community registered dietitian for JewelOsco, offers the following advice for pulling off winning holiday meals regardless of dietary, caloric, or financial obstacles: How can I pull together a fabulous holiday meal that still adheres to special dietary restrictions such as gluten or dairy allergies? ■ Jewel-Osco has what you need to create a tasty feast that will still adhere to any dietary restrictions your guests might have. If you have specific questions on the best way to meet the needs of your guests, email Jewel-Osco’s registered dietitians at askthedietitian@jewelosco.com. ■ When planning your party menu, keep in mind that fruits, vegetables, and lean proteins fit into most dietary restrictions. Offering plenty of these options will ensure that no one goes hungry. ■ Keep an eye out for hidden sources of gluten or dairy that you might not think about. Sometimes prepared foods and condiments can be tricky! Check the food label to see if any of the top eight allergens are listed. ■ If you’re stumped, ask your guests for help! They are experts on their special dietary needs and can give you recipe ideas or, even better, add to your feast by bringing their favorite items to share. Is it possible to navigate the caloric minefield of holiday meals, or, can I fill up without filling out? The holidays are a time to celebrate and spend time with family and friends. Enjoy your favorite holiday items without guilt! ■ Eat normally before a special event. Don’t try to “save up” for extra calories at the party. You may end up overindulging! ■ Be smart about your beverage choices. Cocktails made with regular soda and juices can quickly increase calories.

INSPIREDLIVING | November 2016

Can I provide a filling and delicious holiday meal if I’m on a budget? ■ Jewel-Osco makes it easy to pull off a budgetfriendly holiday dinner with its line of Signature by Jewel-Osco products. Choosing Signature products will ensure that you serve a quality meal while offering exceptional value. ■ Planning ahead with a shopping list that includes your recipe ingredients is another great way to stay within your budget. Check out the “What’s Cookin’” blog at jewelosco.com to find tons of recipes when planning your holiday meal. ■ Did you know that canned and frozen fruits and vegetables pack in the same (and sometimes increased) nutritional quality? You can stock up on shelf-stable and frozen fruits and vegetables when you see them on sale so they’ll be ready to include in holiday dinner recipes.

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Food blogger and Paleo advocate Amy Sheree prepares a Paleo dish in her Schererville kitchen.

PHOTO BY PENNY FRAZIER

A Passion for

PALEO November 2016 | INSPIREDLIVING

‌I

INSPIREDLIVING | November 2016

Above: Amy Sheree runs a cucumber through a spiralizer for a Paleo recipe. Left: J. Ballentine of Crown Point launched a company to provide pre-made Paleo meals for clients.

to try the Paleo Diet about five years ago, Ballentine says she thought she’d experiment with it too. She told him she’d embark on a trial run of the Paleo Diet for a few months. “I felt tremendously better,” Ballentine says. Not only did she lose pounds, Ballentine adds that she wasn’t struggling with any stomachaches or nausea that often plagued her since she was a child. “I rarely have any type of stomach problems . . . my concentration improved and so has my energy level. I see a difference there as well.” Ballentine says if consumers are looking to change their lifestyles and ways of eating, it’s always good to start out slowly but also have a good support system around you. Make sure there are loved ones or others who will encourage you to stick with your goals or be on your side when you’re trying something new. “Having the support of people close to you will help,” she says. She adds when beginning to eat Paleo, it’s often good and easier to start with looking at the foods you can eat rather than what you can’t eat. The meals available through Pure Cravings are prepared with fresh, quality ingredients that fit into the Paleo Diet well. Meals include dishes such as Chili Lime Grilled Chicken Thighs, Pork Tenderloin, Shaved Brussels Sprouts, Sweet Potato Mash, Shepard’s Chili Pie and more. Ballentine says, through her company, they don’t want to “force Paleo” on people. “It’s about making meal time easier for people.” To find out more about Pure Cravings and how to order meals, visit purecravings.com. Both Sheree and Ballentine say that the Paleo Diet can fit into various restrictive diets such as those on heart-healthy, allergyconscious and diabetic eating plans. Patients should always contact their physicians, though, before embarking on any diet changes. ■ ELOISE MARIE VALADEZ

PHOTOGRAPHY BY PENNY FRAZIER‌, RECIPE PHOTO COURTESY OF AMY SHEREE

ndividuals looking to lose weight, feel better and eat healthier regularly seek out special diets and lifestyle regimes. There are myriad diets in the spotlight in the consumer marketplace. One of the diets or eating plans getting much attention these days is the Paleo Diet, or what many people commonly call the “caveman” diet. Lifestyle blogger Amy Sheree, of Schererville, decided to try the Paleo way of eating in 2014. “What I really wanted to do was figure out some health issues,” Sheree says. She had been struggling with various problems including adrenal fatigue, skin issues and fatigue in general. “I wanted to dive in and see what food could do for me.” According to paleodiet.com, “Paleo is a simple dietary lifestyle that is based on foods being either in or out. In are the Paleolithic Era foods that we ate prior to agriculture and animal husbandry (meat, fish, shellfish, tree nuts, vegetables, roots, fruit, berries, mushrooms, etc.). Out are Neolithic Era foods that result from agriculture or animal husbandry (grains, dairy, beans/legumes, potatoes, sugar and fake foods).” Sheree says it wasn’t long before she seriously started feeling better after embarking on the diet. “My skin got better, I lost weight and my body felt healthier,” she says. According to Sheree, eating Paleo helps the body “rejuvenate and refresh.” Sheree says starting a new way of eating may seem scary and daunting at first but, she stresses, the Paleo Diet was easy for her to adapt to. “I’m big on meal preparation,” Sheree says, adding she’ll often cook her meals five days in advance and have them ready for her when she wants them. Sheree’s philosophy revolves around helping people “make healthy food and having it be enjoyable.” She adds, “I want people to have fun with the way they eat.” Visit amysheree.com for lifestyle and recipe ideas from Sheree. The blogger’s e-cookbook is also available at the site. The Crown Point-based company Pure Cravings has been around since November of 2015. Pure Cravings is a pre-made fresh meal preparation company, owned by J. and Mike Ballentine. The business revolves around the tenets of the Paleo Diet. On their website, the Ballentines describe what they’re bringing to consumers as: “Meals that consist of ingredients that nourish our bodies more than they cause harm. The core of our meals revolve around protein, vegetables, fruit, nuts, seeds and certain fats, like coconut oil. Processed foods, sugar, dairy, soy and gluten are examples of some foods the Paleo approach avoids.” Ballentine, who had been working in a corporate job consulting for a software company, says she was looking for something different to do prior to starting Pure Cravings. “Cooking was always something I loved growing up,” Ballentine says. After her husband Mike decided

Turkey Meatball Buddha Bowl with Maple Tahini Dressing Meatball ingredients 1 3/4 2 1/2 1/2 2 1/2 1/2 2

pound ground turkey cup carrot, grated (1 large carrot) garlic cloves, minced cup onion, diced cup fresh parsley, chopped thyme sprigs, leaves only teaspoon salt teaspoon pepper tablespoons olive oil

Roasted vegetable ingredients

1 large sweet potato or 2 small sweet potatoes 1 red bell pepper 1/2 red onion, cut into wedges 1 head of broccoli, florets only 2 tablespoons olive oil 1 teaspoon salt

Bowl ingredients 1 1 1/4 1/2 1/2

large carrot, cut into ribbons cup red cabbage shreds cup cilantro avocado teaspoon sesame seeds

Maple tahini dressing ingredients 1/4 2 2 2 1 1/8

cup tahini tablespoons maple syrup tablespoons water teaspoons lemon juice teaspoon apple cider vinegar teaspoon salt

Directions To Make the Roasted Vegetables: Preheat oven to 400 degrees. Cover a large cookie sheet with parchment paper. Wash and slice sweet potato lengthwise into 1/4-inch slices. Cut bell pepper into small chunks and cut florets of broccoli away from stem. Lay onion, peppers, broccoli and sweet potatoes in a single layer on baking sheet and drizzle with 2 tablespoons olive oil and sprinkle with salt. Bake for 7 minutes, flip vegetables and bake an additional 7 minutes. To Make the Meatballs: In a large bowl combine all meatball ingredients and mix well. Heat a large skillet at medium heat and add 2 tablespoons olive oil. Make 1-inch meatballs and add to pan, making sure not to overcrowd the pan. Cover pan and cook for 4 to 5 minutes, flip, then cook an additional 4 to 5 minutes. Repeat with remaining meatballs. To Make the Maple Tahini Dressing: Mix all ingredients in a small bowl and whisk until smooth and creamy; set aside. To Assemble the Bowl: Using a vegetable peeler, glide lengthwise

along the carrot to create ribbons. In a large bowl place roasted broccoli florets, cabbage shreds, red peppers, meatballs, onions, carrot ribbons and sweet potatoes. Top with cilantro, maple tahini dressing, avocado and sesame seeds. Serve immediately or store in an airtight container in the fridge. Recipe courtesy of Amy Sheree

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1.5 ounces spiced rum 2 ounces spiced apple cider 1/2 lemon, juiced

Combine all ingredients over ice, stir well, and garnish with whole star anise and a cinnamon stick.

Fall in a Glass Autumn in Indiana is harvest season. The farmers markets and orchards have a variety of fruits to choose from, not only for your hearty dishes and desserts, but for your seasonal cocktails as well. “The changing season means changes in the fresh fruits and produce available to us,” says Susan Kubiak, co-owner of Dish restaurant in Valparaiso. “So we change our menu to reflect the seasons and our drink menu is no exception. The cooling weather makes me think of warm spices like cinnamon and anise, and of apples, pumpkins, and cranberries.” These seasonal sippers, shared by Dish, are fun to make and have the irresistible go-to flavors Kubiak mentions above, but also some unique ones like zesty ginger and sweet fig. ■ EVE ADAMS

GIN AND PEAR TONIC 2 2 1.5 2

ounces gin slices fresh ginger ounces pear juice ounces tonic water

Muddle one slice of fresh ginger in the bottom of a glass, add ice, gin, and pear juice, then stir well. Top with tonic and garnish with a slice of fresh ginger and a lime.

PHOTOGRAPHY BY EVE ADAMS

PUMPKIN MULE

1.5 ounces vodka 0.75 ounce pumpkin-ginger simple syrup* 1/2 of a lime, juiced

CRANBERRY ORANGE SPICE 2 ounces vodka 2 ounces cranberry-orange simple syrup* Splash of ginger ale

Fill bottom of glass with cranberryorange simple syrup. Add ice and top off with vodka and ginger ale for a fall sunset look. Garnish with fresh cranberries or an orange slice.

*Cranberry-Orange Simple Syrup Combine 1 cup of fresh cranberries, cup of water, 1 cup of sugar, the zest from one orange, 1 whole cinnamon stick and a few whole cloves into a small saucepan. Bring to a boil for 10 minutes or until the liquid has thickened. Let cool, then strain out solids.

Combine all ingredients into an ice-filled copper mug. Garnish with a wedge of lime or a cinnamon stick. *Pumpkin-Ginger Simple Syrup Combine 2 ounces chopped, fresh ginger with 1 cup of water, 1 cup of sugar and 1 tablespoon of pumpkin pie spice into a small saucepan. Bring to a boil for 10 minutes or until the liquid has thickened. Let cool, then strain out solids.

November 2016 | INSPIREDLIVING

SMOKINâ&#x20AC;&#x2122; APPLE (LEFT) 2 1 1.5 1

ounces rye whiskey ounce fresh lemon juice ounces apple cider ounce fig simple syrup*

Combine all of the ingredients with ice into a martini shaker, shake, and serve straight up in a martini glass. Garnish with a dried fig or float a thin slice of apple on top. *Fig Simple Syrup Combine 1 cup of water, 1 cup of sugar, and 10 to 12 dried figs that are cut in half in a small saucepan. Bring to a boil for 10 minutes or until the liquid has thickened. Let cool, then strain out figs.

INDIAN SUMMER CRANBERRY MARGARITA (RIGHT) 2 1.5 2 1/2

ounces tequila blanco ounces cranberry juice ounces fresh-squeezed orange juice lime, juiced

Build this drink in a tall glass by adding cranberry juice in the bottom, then ice, then the remaining ingredients. Stir slightly to blend the colors into a fall sunset, then garnish with a wedge of fresh lime.

DISH RESTAURANT 3907 N Calumet Ave Valparaiso 219.465.9221 dishrestaurant.net

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INSPIREDLIVING | November 2016

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VIGORATE BASIC PLANK

Kneel on the floor on all fours, then align hands directly beneath shoulders, and knees directly beneath hips. Lift and extend legs to the floor behind you, placing the ball of your foot on the floor as in a push-up position. Make sure to keep shoulder blades down and wide on your back.

PHOTOGRAPHY BY TONY V. MARTIN

Plank Power

If youâ&#x20AC;&#x2122;re looking to strengthen your core, you canâ&#x20AC;&#x2122;t do much better than the plank. This power move works the abdominals, chest, obliques, shoulders and glutes. Cathy Trebs of Community Hospital Fitness Pointe demonstrates four plank moves that will help tighten and tone the core. Cathy Trebs is a personal trainer at Community Hospital Fitness Pointe in Munster.

November 2016 | INSPIREDLIVING

VARIATION 1

Place your hand on the ground above your shoulder and place one foot on top of the other. Get stable, then slowly raise your knee toward your chest. Return to the starting position and repeat. Do 2 to 4 sets of 4 to 10 reps.

VARIATION 2

Assume a push-up position and drive your right knee toward your right elbow. Return to a push-up position and repeat on the left side. Do 3 to 6 sets, holding for 10 to 30 seconds each set.

VARIATION 3

Place your hand on the floor above your shoulder, and place your foot on top of your other foot. Make sure your hips are not sagging. With your free hand, reach toward your other elbow while twisting your upper body. To make the exercise more advanced, lift arm up toward ceiling. Pause and return to starting position and repeat. Do 2 to 5 sets of 4 to 15 reps on each side.

INSPIREDLIVING | November 2016

Art is a creative way to intentionally practice gratitude. Mya Carter of Crown Point paints things for which she is grateful. This piece represents her thanks for “family togetherness and rain.”

Grateful and Well An outlook of gratitude may lead to better health

‌W

hile doctors are routinely questioned by patients about dietary choices, exercise routines and medication regimens, the topic of gratitude and its potential effects on health and well-being likely comes up far less frequently. Yet as another holiday season approaches and thankfulness again takes its brief annual turn in the spotlight, several local mental health experts say a more persistent and lasting sense of gratitude may indeed offer the same positive effects as anything coming from one’s family practitioner. “Gratefulness breeds positive emotions,” says Michael Cortina, a director at Regional Mental Health Center in Merrillville. “Having an attitude of gratitude has been linked to increased levels of satisfaction in life, decreased symptoms of depression, increased sleep quality,

decreased symptoms of sickness and a greater sense of optimism. And optimism is definitely related to better health outcomes.” In order to experience the potential health benefits of gratitude, of course, a person first has to tap a well of daily thankfulness that society doesn’t always highlight or encourage. When adversity hits, for instance, some people react by looking at the situation from the gratitude-positive perspective of how much worse things could be, while others perpetuate a negative cycle in which they instead focus only on what they don’t have, while losing sight of what they actually have right in front of them. “The negative aspects of a situation may be accurate in and of themselves, but without a balanced perspective that includes all aspects—not just the negative ones—those negative elements can grow out of proportion to the actual overall picture,” explains John Collins, an adult and adolescent therapist at New Leaf Resources

November 2016 | INSPIREDLIVING

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This painting portrays Mya Carter’s appreciation for “art and the city around.”

in Crown Point. “But we can train our minds to start including the positives by choosing to take time to start giving preference to the positives instead, making gratitude lists and counting our blessings. “It’s about beginning to re-train the mind to start noticing positive things,” Collins says. “I think in a notional way people realize all of the things they have to be grateful for, but spending quiet time each morning and gathering our thoughts can be a great tool for remembering a little more frequently what some of our blessings are.” ■ MARK LOEHRKE

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Collins and Cortina offer some practical activities to help incorporate gratitude into one’s daily life and elevate the act of thanksgiving to something more than simply a big meal on a Thursday in November. 1) Make a list of blessings—three to five things, big or small—for which you are grateful on a given day. 2) Focus on forgiving others and letting go of past grievances.

IT’S GOOD TO B CONNECTED

INSPIREDLIVING | November 2016

| BConnectedOnline.com

3) Share your thanks with others, either verbally or in writing.

4) Express thanks to those in everyday life who may not hear it as often as they should (police officers, firemen, teachers, etc.). 5) Simply smile more often while reflecting on what’s good about life.

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HOME

Starting

Afresh By Julie Dean Kessler

â&#x2013;

Photography by Jessica deKock

1 1. Gigi Carroll loves how original Victorian grace and modern amenities came together as she remodeled the 1866 Three Oaks, Michigan, home, where she added favorite pieces to fresh spaces. In the living room is a Robert Doisneau photograph taken in 1950 outside a Paris hotel. “A reproduction, but I just love it, it’s so passionate,” Carroll says.

November 2016 | INSPIREDLIVING

Gigi Carroll brings new life to a 150-year-old Three Oaks abode

G Before

igi Carroll knew what she was getting into when she bought the sadly neglected house in Three Oaks, Michigan. She intended to remodel and flip it. What she didn’t know was how the house would ultimately win her heart. The route to the house had been as purposeful as the way she remodeled her life. “I did a complete re-invention of myself,” she says. “I was director of a creative group in advertising in Chicago, and I walked away from it. It was the right decision.” Carroll had yearned to do professional home remodeling, having successfully directed a remodel of her own home in Lakeside, Michigan. Now she and business partner Rick Edwards have launched Revive, a new career in remodeling that feels familiar. After living part-time in her Lakeside home for fifteen years, Carroll knows Southwest Michigan. “Three Oaks was attractive to me,” she says. “It’s become sort of a cultural hub of Harbor Country, coming alive in a different way than nearby towns. There’s the Acorn Theater, which has terrific acts, the Vickers Theatre that’s so neat inside, and the restaurants—Froelich’s, Journeyman Distillery, and others. It’s a sweet town; you can walk most anywhere, and people know each other.” The house in that town made her do a double take. Tall columns fronting the 1866-built house gave it elegance, but deterioration promised problems. Still, “You could see what it could be, and more importantly, what it once was.” She called Edwards to come see it. “I asked him, ‘Does it scare you? It scares me!’” and she laughs remembering it. Edwards wasn’t fazed, so they called a structural engineer to check the foundation. It was okay, poured in the 1960s because the house—some said only half of it—had been moved to its present location, but a search of records didn’t tell

3 2. The stately home has regained its former beauty, with precise landscaping echoing the home’s formal styling indoors and out. Below, a “before” glimpse, with overgrown shrubbery hiding the neglected entrance and seating area. 3. A small, dark kitchen is transformed, with unused staircase and porch removed and windows added. Dark bamboo flooring throughout anchors the white and neutral colors. The inset “before” photo shows outdated cabinets and soffit. PRE-RENOVATION PHOTOS COURTESY OF GIGI CARROLL

INSPIREDLIVING | November 2016

Before

from where. Carroll was pleased with a coincidence: “I thought it would be a fantastic project. But also the house would be a hundred and fifty years old this year, and it’s Three Oaks’ sesquicentennial, too.” Nonetheless it was daunting. The upstairs toilet was coming through the ceiling, the back staircase and wall were falling down, and the master bedroom was half fallen in. “It was so sad,” Carroll says. “It sat empty for five years, and before that it had been ill-used by renters. Every piece of it was in bad shape. The Realtor told me it was uninhabitable. And the Realtor was right. But I fell in love with its grandeur. That stairway . . .” and she gazes up, clearly still fascinated. She can gaze as long as she likes, because in the process of reclaiming the tattered beauty, she discovered the house had claimed her. The plan to sell dissolved. Not so her resolve. She bought the two-story house in July 2015 and in just eleven months transformed it into a stately and cheerful home. It took dedication. “We took it down to the studs, we really had to,” she says. But typical of Carroll’s evident enthusiasm, “It was neat to see that once the plaster was gone, you could see the actual boards, how they’d been cut from the tree so long ago.”

4. Gigi Carroll and remodeling business partner Rick Edwards added built-in bookcases that flank the gas fireplace in the living room. Layers of molding add interest to the woodwork throughout. 5. Seen from the staircase, the living room gets plenty of light from the wide front window at left, a mirror reflecting it, and a second window.

Before

The windowless kitchen had been dark and small. With no need for the back stairway and porch off the kitchen, they were removed and the outer wall rebuilt with windows, allowing much more room for the kitchen. With walls and cabinets painted white, the space is inviting, light gleaming off the double sink, large island and stainless steel appliances. All the electrical had to be replaced; Carroll’s choice of new lighting includes a soft glow from indirect lighting under cabinets and can lighting, with modern fixtures over the island for prep work. Carroll did the woodwork replacement, installing layer upon layer of molding, giving depth and distinction to every doorway, every window. Mindful of the seventeen load-bearing beams, Carroll removed a wall and archway between the living room and foyer and a second archway to the dining room, creating one archway to the hallway and kitchen beyond. “Now you can see from the front door all the way to the kitchen; I wanted that,” she says. In the living room, adding a gas fireplace, sound system, and TV flanked by built-in bookcases, “I wanted to be respectful of the period, but also have modern aspects, with the amenities of a 2016 house. It still has the grandeur,” without the sometime fussiness of a Victorian-age home. The dining room is the one room with the original footprint, and Carroll is still mulling the options here. It’s finished, with the new, dark bamboo flooring that’s throughout the house and an old, original register in the floor. Carroll decided that while the look is both cool and a nod to the home’s original plan, the large size makes it impractical to keep all the other registers. Among the essential additions: a powder room and laundry closet on the main floor. “This process has been organic, figuring it out as we went along,” Carroll says.

6. The original banister curves at top and bottom; the inset “before” photo shows a dark stairway with dilapidated risers and treads that had to be rebuilt. 7. Carroll’s grandfather is in this 1934 photo of artists in the Salmagundi Club, one of the original art clubs formed in Manhattan. 8. The upstairs bath is now nearly double its original size; a powder room was added downstairs.

November 2016 | INSPIREDLIVING

9 9. The cozy but open room upstairs looks out on a barn perfectly framed in the window, and the short supporting beams add to the bedroomâ&#x20AC;&#x2122;s casual and rustic charm. The remodel included constructing a doorway and hallway (where the back staircase was) so that the bedroom beyond and this one have their own entrances.

The master bedroom is now serene, with neutral colors against the satiny, dark flooring and shallow ceiling trays. Carroll took out the door to a sitting room, combining it with the bedroom, and created a hallway to it. Carroll now has a walk-in closet and larger, updated bath. The staircase that so intrigued Carrol sweeps upstairs, the original banister burnished and newel post painted. A ledge halfway up holds a rusted old iron piece found in the crawl space. “I don’t know what it is, but it’s pretty cool!” she says. Risers, treads, and spindles are newly constructed, but the banister curves gracefully at the top to continue along the hallway. It ends short of a small nook and window; Carroll envisions that as her open writing room. An upstairs guest bedroom was shortened to make the adjacent bedroom bigger. Its ceiling, completely corroded, was rebuilt, with collar beams—three short, sandalwood-color beams that tie opposite roof rafters together for strength. They also add to the rustic vibe in this bedroom, enhanced further by the view from the window, which was strategically placed to fill its frame with the curving roof of a barn across the way. Its appeal is immediate: “Visitors tell me this is their favorite room.” One of Carroll’s favorite spaces is outdoors, where a formal garden rims a large patio. A tall fence has latticework trellises adding interest to the long fence that extends past the carport—“I always wanted one!” she says—to the front of the house, creating a private space. A grouping of comfy seating creates an outdoor room, with patio table and chairs beyond. The side of the house here was too plain, Carroll says, so a short pergola was added, with tall columnar supports echoing the front columns. The front doors are new, but the original square carved accents on the front door remain. Some were lost, so new ones were carved to match the rest. Of her unexpected home, “It’s fun to see how bad it was and now, how it’s just so pretty and happy.”

10. The master bedroom downstairs needed a new ceiling; Carroll chose shallow trays to further enhance the 9-foot height. 11. Fencing, lattices, and a formal garden create a large, private outdoor room. There are also couches and chairs in a separate grouping and a new pergola supported with columns like those at the entrance.

November 2016 | INSPIREDLIVING

The family behind Rough Edges: Nicole and Anthony Robbins and kids AJ, Izzy, and Peyton

INSPIREDLIVING | November 2016

PHOTOGRAPHY BY MICHELLE HAMSTRA‌

Roughin’ It

‌I

A Crown Point couple’s rustic furniture business is on the rise

f necessity is the mother of invention, Nicole and Anthony Robbins are expert inventors. The husband-and-wife team started their rustic furniture business in a moment of need. “I remember lying in bed [thinking about] our first tuition statement for [our son] AJ’s school. It was a very distinct moment for me,” says Nicole Robbins. “Anthony was laid off at the time and I knew I had to either get a job or start selling something. That was the moment our journey started. We got to work the next day and haven’t stopped since.” The couple owns Rough Edges, a rustic furniture design company they run from their Crown Point home. Nicole manages the office side of things, taking orders and handling social media. (You can follow Rough Edges on Facebook at facebook.com/ roughedgesworkshop.) Both do their share of work in their garage workshop. Nicole says the couple is often working side by side building the same project. The three Robbins kids are in on the fun, too. Son AJ, 6, and daughters Peyton, 5, and little Izzy, 3, are their parents’ main priority. They’re often buzzing around the workshop, sometimes helping out. AJ can already handle some of the tools. Work stops so Nicole and Anthony can put the kids to bed—then it’s back to work in the shop. Running a business is something Nicole feels she was born to do.

November 2016 | INSPIREDLIVING

She learned about building mostly from her father, Rick Mossell with Heartland Builders. So the idea to start a business selling handmade and upcycled furniture and accessories came easily. “At first I thought Nicole was crazy,” says Anthony, who also works full-time as a union carpenter. “I wasn’t excited about spending every night in a freezing garage in the middle of the ‘polar vortex.’ Our first two shows were very disappointing and I thought to myself, Visit the Rough Edges booth at: ‘Is this worth it?’ But Antiques on Main Nicole was constantly 208 S Main St dancing in the garage Crown Point with a dorky smile roughedgesworkshop@gmail.com on her face and I thought, ‘I can’t quit on this girl.’” By their third vendor show, people were beginning to recognize the Rough Edges name and their quality work. Most recently, Rough Edges built all of the furniture for Heartland Builders’ model home in the Home Builders Association of NWI Parade of Homes, which took place in St. John last July. “During that week thousands of people came through the model and loved all of our pieces. In particular, our farmhouse tables,” says Nicole. The couple feels the Parade of Homes was a significant turning point

ROUGH EDGES

INSPIREDLIVING | November 2016

November 2016 | INSPIREDLIVING

INSPIREDLIVING | November 2016

Rough Edges furnished one of the model homes for Heartland Builders in the HBA of NWI Parade of Homes. It was a family affair—Nicole’s dad built the home, her mom decorated, and Nicole and Anthony built the furniture.

for their business. “Since then the word has been spreading and the orders have not stopped coming in.” Nicole and Anthony are grateful to Nicole’s father, who presented them with the opportunity. Nicole and Anthony are both grateful for the opportunity to be running a successful business. They love having their three kids in the workshop with them, learning and feeding off of the creativity. “We really are doing this all for them,” Nicole says. Their vision for the future, says Anthony, is to partner with a furniture supplier to really take the business to the next level. In the meantime, Rough Edges runs a booth View more photos of from Antiques on Main Rough Edges’ work in Crown Point and takes for the Parade of Homes model home custom orders in addition to on inspirednwi.com. the pieces exhibited there. Nicole, a self-described mommy-preneur, also runs their skincare company, called R.E. Naturals, which is showcased in their booth as well. “I had always felt called to do something like this,” Nicole says. “It’s in my blood; it’s in my bones, and I am so grateful God has given me this particular passion and the determination it takes to stay the course of growing a small business.”

SEE MORE!

■ SHANNON ROONEY

November 2016 | INSPIREDLIVING

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Work Like a

BY AMANDA WILSON PHOTOGRAPHY BY PENNY FRAZIER

Theresa Mudd gets things done with style and grace November 2016 | INSPIREDLIVING

Theresa Mudd lives in Crown Point with husband Mark and kids Chloe and Caden.

word of warning: a few minutes into a conversation with go-getter and superachiever Theresa Mudd—vice president and community market director of First Merchants Bank, wife to Mark, and mother to Chloe and Caden—and you may quickly feel like a slacker. Or, you may feel motivated to do and achieve more for yourself, your family, and your community. As Mudd points out in her personal and professional motto, it’s all about your perspective: “Focus on what you can do instead of what you can’t.” Thankfully, to the benefit of her clients, associates, family, and the community at large, Mudd is definitely a “can-do” person who conquers a mind-boggling assortment of accomplishments that would leave lessmotivated people begging for a nap. As vice president and community market director, Mudd’s responsibilities include uncovering community and economic opportunities for the Lakeshore Region, from Valparaiso to Darien, Illinois. “I look for opportunities for the bank to be involved in the community, through networking and bringing business back to the bank,” she says. “I find the right people to serve in the right capacities. That’s so important to business.”

INSPIREDLIVING | November 2016

A Lifelong Drive to Excel

As the oldest of nine children, Mudd has always had a passion for being a positive role model. She says, “I always had a drive to be the best I could be, because my siblings all looked up to me. That drive extended to when I had my kids. I want them to know that Mom does her best, to set an example about being the best you can truly be.” Raised by her mother in Whiting, Hammond, and Merrillville, Mudd says that not having a lot growing up honed her ambition and competitiveness. “I knew if I was going to have more, I needed to work for it,” she says. Mudd has been working since she landed her first job at the age of 15 at Simon Sez in Merrillville. From there, she moved on to Best Buy, working her way up from cashier to manager before starting her banking career at Chase Bank in 2006. As if moving up the career ladder to management isn’t impressive enough in and of itself, she achieved it while maintaining the honor of being on the Dean’s List throughout her time at Indiana University Northwest and Purdue Calumet (now Purdue University Northwest). She graduated mid-term from Purdue Calumet in 2008. After her time at Chase Bank, she worked at Citizen’s Financial Bank before joining the leadership team at First Merchants Bank. Of her role at First Merchants Bank, and of its role in the Region, Mudd says, “I’m only one person, and we’re only one organization, but if we made a little thumbprint, that’s important. We want to make a difference.”

“FOCUS ON WHAT YOU CAN DO INSTEAD OF WHAT YOU CAN’T. ”

November 2016 | INSPIREDLIVING

Giving Back to the Community is Good for Business

For Mudd, community involvement isn’t just an empty marketing catchphrase—it’s a feel-good, winning way to do business while enriching the Region. “At First Merchants Bank, we pride ourselves on community involvement and dedication,” she says. “I’m grateful to the bank for allowing me to be involved so extensively in the community.” She’s a board member of several local organizations, including the Lakeshore Chamber of Commerce; Habitat for Humanity of Northwest Indiana; Restoration Ministries in Harvey, Illinois; the Urban League of Northwest Indiana; and the Merrillville Rotary Club. She also serves on the executive leadership team for the March of Dime’s Signature Chefs Auction; on the committee of the Lakeshore Professional Women’s Conference; as assistant governor for Rotary District 6540; as a mentor for the South Shore Leadership Youth for Community Engagement Program; and is on the advisory board for Inspired Living. Mudd is past president of the Friends of Hospice of the Calumet Area, and she values what hospice provides and is passionate about educating the public about it. “When I went to a Hospice 101 meeting several years ago, I didn’t know how much I didn’t know,” she admits. “Too often, hospice is used only as a last-minute resource. I wanted to help spread the word about how much hospice has to offer patients and their families. I’ve heard countless stories of positive experiences with hospice.” Working with local youth is another passion for Mudd. “The biggest thing is to show people that they’re capable of more than the life they’re handed,” she says. “We build a better business community by helping young adults realize their potential through opportunities and scholarships that are out there for them.”

Yes, She Still Makes Time for Fun

Mudd works hard, but she prioritizes her family and allows space for fun, too. A love of fitness and sports is a family affair. Mudd was all-in as a head coach when her daughter’s passion was cheerleading, and she followed Chloe’s new passion for soccer by switching to assistant coach duty for Chloe’s team, Crown Point Youth Soccer. The Mudd family also stays active with the help of the Youche Country Club. Mudd and her husband, Mark, enjoy the one-onone time that golfing at Youche provides. The pool at Youche is another family favorite. “That pool was our best friend in the summer,” she jokes. Mudd is a self-professed “fitness nerd,” and says, “I have a love/hate relationship with running.” She also comes clean about being a “barre addict,” a healthy addiction which she indulges in morning workouts at Studio Barre in Crown Point. “I enjoy learning about and sharing health and fitness with others,” she says.

A love of fine food and wine is enjoyed through treasured date nights at Cooper’s Hawk in Merrillville—“He’s picky,” Mudd says of Mark—and through the home wine tastings she offers as a wine guide for Traveling Vineyard. And, like all Region residents in the know, the Mudd family takes advantage of the uniquely delicious donut offerings of Cremshaw 13 Donutz & Comics and, while picking apples in the fall, County Line Orchard. The Mudd family just moved to Crown Point, and she says, “We’re so glad that we moved here. We love the Square and supporting the local businesses. On any holiday there’s always something going on, like seeing Santa at Christmas time. We love the small town feel.”

■ Ask for help. “Realize that you’re only one person, and don’t be afraid to ask for help,” she says. “Rely on the resources that are available to you.” ■ Don’t compartmentalize. “You can make things work together,” she says. Mudd enjoys quality time with her children by having them join her in volunteer work. “People love to see kids volunteer, and kids feel like they’re making a difference.” She saw firsthand the lesson learned through volunteering when Chloe offered to give some of her toys to other kids. “She said, ‘Instead of buying me something, let’s buy them something,’” Mudd recalls. “It makes me proud that my kids are generous.”

The essence of elegance Carpet | Tile & Stone | Hardwood Laminate | Resilient | shawfloors.com

708 Silhavy Road Valparaiso IN, 46383 (219) 548-2705 November 2016 | INSPIREDLIVING

Opportunity Enterprises has a mission of helping individuals with developmental disabilities reach their fullest potential and live a full, enriching life.

Giving 50

INSPIREDLIVING | November 2016

About 800 volunteers gathered at Opportunity Enterprises in Valparaiso last year for the 18th annual Packathon event that prepares over 45,000 runner bags for the Bank of America Chicago Marathon.

TAKE A TRY AT VOLUNTEERING THIS HOLIDAY SEASON

PHOTO THIS PAGE BY JOHN LUKE, OTHER PHOTOS PROVIDED

or three generations, Sue Riester’s family has volunteered with Meals on Wheels, delivering warm meals to those the organization serves. Riester, who has been with the organization for nearly thirty-two years, knows firsthand the important role volunteers play in the success of a nonprofit. As a former volunteer coordinator who has also worked with other nonprofits in the Region such as the YMCA and the Crown Point Community Foundation, Riester currently delivers hundreds of meals to volunteers, who then have face-to-face contact with clients who aren’t able to have access to a nutritious meal. “Clients at Meals on Wheels may not know the faces of those in the office, but they do know the faces of those who deliver their meals, and that’s tremendous,” she says. “People are happy to see a smiling face, and that can’t help but make you feel good.” Since retiring, her husband, Mark, also donates his time to the organization, and their daughter helps out during the summer—becoming the fourth generation to what has become a family tradition. As the holidays quickly approach, many families reflect on how they can give back to the community, and Riester says nonprofits in the community rely on the help of volunteers to carry out their missions. With so many organizations, however, it can be difficult to find the perfect fit for your brood of budding volunteers. Northwest Indiana offers several opportunities that fit with a variety of interests, availability and goals.

Market Help

Opportunity Enterprises has a variety of opportunities for volunteers during the holiday season, and its Simply Amazing Market is a great place to start. The market, which features gifts and treats made by program clients, helps support programs that work to maximize selfsufficiency and enrich the quality of life for individuals with disabilities, says Kacie Ensign, development director for the organization. In November, the group also will have its annual ARTability art show that showcases client art. “This year it will take place in the

By Christine Bryant November 2016 | INSPIREDLIVING

Opportunity Enterprises Packathon

community room at the Christopher Center on [Valparaiso University’s] campus,” Ensign says. “If someone is looking for a onetime volunteer experience, we would love assistance setting up and working the event.” Year-round, there are also several volunteer opportunities working directly with the organization’s clients. Those interested should contact project manager Julie McKean at 219.464.9621, ext. 226.

Donations for Kids

For those who want to raise money for an organization or give in lieu of gifts, the Northwest Indiana Cancer Kids Foundation (NICK) donates hundreds of dollars in gas cards every month to families traveling for treatment. The organization, which provides support to families of children fighting cancer, uses donations for a wide variety of purposes—but all important in their own way, says Donna Criner, founder of the organization. “We pay NIPSCO bills, we buy tires and brakes, and we just bought a new bed for a little 6-yearold who was sharing a twin bed,” she says. “We buy diapers. So many things—whatever they need.” This season, NICK will spend about $8,000 distributing gift cards to help families buy gifts or other necessities during a time of year that can be difficult. For more information, visit nwicancerkids.org.

Family Food Donations

Food pantries in the Region also are in need of support. Families can shop together and take food to the pantries, or there are other options available. Emily Cutka, communications and special events manager at the Food Bank of Northwest Indiana, says hosting a food and fund drive is a great way to get involved and support the food bank, and kids can

INSPIREDLIVING | November 2016

Dave Barney volunteers for the Humane Society Calumet Area.

get creative and make posters or flyers to promote the drive. Families can also connect with local pantries and soup kitchens, which are staffed with volunteers and often looking for extra help. If looking for one in a particular area in the Region, Cutka suggests visiting foodbanknwi.org/get-help to search for a local agency.

Upcoming Opportunities Valparaiso Turkey Trot WHEN/WHERE: Nov 24, 8am, 2727 N Campbell St DETAILS: Hosted by the Porter-Starke Services Foundation, the event benefits mental health and wellness programs in Northwest Indiana and kicks off Thanksgiving Day. Includes 10K Run and 5K Walk/Run through the streets of Valparaiso. FYI: porterstarke.org Hope for the Holidays—Food Bank of Northwest Indiana WHEN/WHERE: TBA DETAILS: Annual fundraising effort to meet the community’s needs and provide even more meals to the hungry kids, adults and seniors across the Region during the holiday season. FYI: foodbanknwi.org Christmas for the Animals— Humane Society Calumet Area

Elaine Howery is a volunteer at the Humane Society Calumet Area.

PHOTO OPPOSITE PAGE, TOP BY JOHN LUKE

Four-Legged Friends

For families that love animals, Stephanie Anderson of the Humane Society Calumet Area says volunteers are often needed at the shelter to help with cleaning. While out shopping for holiday gifts, consider also picking up something for the shelter. Donations of toys, treats and blankets for dogs, cats and rabbits are always appreciated, Anderson says. For more information, visit hscalumet.org. The LaPorte County Small Animal Shelter is also taking applications for volunteers at its website, laportecounty.org/healthsafety/ animalshelter. Volunteer opportunities include walking and playing with dogs, brushing and playing with cats, sweeping and mopping floors, bathing and grooming animals, and light office work.

Outdoor Help

If you enjoy the outdoors, LaPorte County Parks has the perfect volunteer opportunity that is yearround. Laura Moyer, who serves as the organization’s volunteer coordinator, says residents can sign up for the Adopt-a-Trail program created within the LaPorte County Parks Volunteer Program. Individuals, groups and families can adopt a trail at any of the LaPorte County Parks, volunteering their time on their own schedule to help take care of the trail. Duties include hiking the trail twice a month and cleaning up litter or debris from the trail. Volunteers also help notify park staff of problems that need to be addressed to maintain safe trails, Moyer says. The parks department also looks for help from volunteers in identifying invasive species, as well as assisting with gardening during warmer months. For more information, call Moyer at 219.324.5855.

WHEN/WHERE: Dec 20, 4:30pm, 421 45th Ave, Munster DETAILS: Join adoption center staff and volunteers to celebrate Christmas with the shelter’s adoptable pets. The public is invited to help distribute toys, treats and blankets to the cats, dogs and critters, and donations of these items and other bedding can be dropped off in advance. FYI: 219.922.3811 or hscalumet.org Crown Point Community Foundation’s 2017 Volunteer Fair WHEN/WHERE: March 4, 2017; time and location TBA DETAILS: More than 90 nonprofits will attend, sharing their marketing materials and volunteer opportunities. FYI: thecpcf.org

November 2016 | INSPIREDLIVING

Holiday HARVEST Recipes by Nicole Bissonnette and Taylor Emmons Photography by Joseph Gonzalez

These hearty recipes go back to the land for a rustic Thanksgiving spread that will leave your guests feeling full and grateful.

INSPIREDLIVING | November 2016

November 2016 | INSPIREDLIVING

CHEESE TRAY WITHH GRAPES, SPICED PUMPKINH SEEDS, AND SEA SALTH ROASTED CHICKPEASH

POMEGRANATE, AVOCADOO AND CORN SALSAS

INSPIREDLIVING | November 2016

Pomegranate, Avocado and Corn Salsa Ingredients

1 tablespoon extra-virgin olive oil 1 teaspoon fresh cilantro, finely chopped 1/4 cup red onion, finely chopped 1 avocado, halved, pitted, peeled, and cut into 1/4-inch dice (about 1 cup) 1/2 cup fresh pomegranate seeds, no white pith 1 ear of corn if available, grilled and cut off the cob 1 tablespoon grated cotija or feta cheese 1 tablespoon fresh lime or Key lime juice

Directions Toss all ingredients together and taste to adjust seasoning. Serve with tortilla chips.

Apple Cider Old Fashioned Ingredients

2-1/2 ounces Journeyman Distillery Buggy Whip Wheat Whisky or your favorite bourbon 2 ounces apple cider 1 teaspoon sugar Orange bitters Orange peel for garnish Apple slice for garnish 1 orange wedge 1 cherry Splash soda

Directions Muddle the sugar with an orange wedge and a cherry. In a lowball glass, combine the apple cider, bitters, and muddled sugar. Swirl glass around until mixture is combined and sugar is dissolved. Add the ice and whiskey. Top with a splash of soda, orange peel and apple slices.

APPLE CIDERD OLD FASHIONEDD

November 2016 | INSPIREDLIVING

Root Vegetables with Brussels Sprouts and Bacon Ingredients

large celery root rutebaga medium parsnips medium carrots pound Brussels sprouts 1 sweet onion 10 slices good quality applewood smoked bacon 1/2 cup white wine 2 branches thyme Salt, pepper 1/4 cup olive oil

Apple Cider Brined Turkey Ingredients 8 2/3 2/3 4 6 1

cups local apple cider cup kosher salt cup brown sugar bay leaves whole cloves teaspoon black peppercorns 6 whole garlic cloves 4 branches thyme 6 cups ice-cold water

Directions Bring all ingredients to a boil on stove, chill and soak turkey overnight and up to 48 hours. Strain and pat dry with towel. Put turkey breast on greased baking pan. Push softened butter under skin and roast until done.

INSPIREDLIVING | November 2016

1 1 2 2 1

Directions Ahead of time, day before: Wash, peel and dice all root vegetables into equal 1/2-inch dice. Finely dice the onions and bacon. SautĂŠ the onions and bacon together with the Brussels sprouts until onions are translucent and bacon crispy. Deglaze with white wine and reduce liquid. Remove from stove. Heat olive oil and sautĂŠ the root vegetables with salt and pepper on medium heat a few minutes. Remove from stove and toss with Brussels sprouts, bacon and onions. On Thanksgiving Day, finish in oven to al dente and serve.

Fennel and Grilled Radicchio Panzanella Salad with Cerignola Olives, Watermelon Radish and Mixed Herbs Ingredients

1 fennel bulb 2 small radicchio 1 small ciabatta loaf 1/2 pound pitted cerignola or other quality olives 1 medium watermelon radish 1/2 pound arugula 1/2 pound mixed herbs (basil, flat parsley, cilantro, or other) Olive oil Italian seasoning Garlic powder Optional: orange segments or cooked diced beets

Directions Dice the bread into cubes; toss lightly with olive oil, Italian seasoning and garlic powder and toast lightly. Croutons can be made a few days ahead. Take fennel, remove core and shave or slice thinly. Cut the radicchio in half, rub with olive oil and quickly grill on hot grill. Cool and slice in large ribbons. Peel the watermelon radish and slice thinly on mandoline. Toss all of the ingredients together with your favorite light vinaigrette and serve.

FENNEL AND GRILLED RADICCHIOO PANZANELLA SALAD WITHO CERIGNOLA OLIVES, WATERMELONO RADISH AND MIXED HERBSO

November 2016 | INSPIREDLIVING

Roasted Parsnip and Yukon Gold Buttery Whipped Potatoes with Chives

Gran Marnier Spiked Cranberry Sauce with Candied Grapefruit and Citrus Supremes

Ingredients

5 pounds Yukon Gold potatoes 2 pounds peeled and trimmed parsnips, cut into 1-inch pieces 1/2 pound butter 1 cup heavy cream 1 tablespoon fresh garlic, chopped Salt and pepper, fresh chives optional

Directions Boil the unpeeled potatoes in water until tender. Roast the peeled parsnips or boil in milk. SautĂŠ the garlic in butter, add heavy cream and salt and pepper. Put potatoes and parsnips into mixer with whip attachment and blend. Add the butter and cream mixture until right consistency. (Do not overmix, or it will become gluey.) Taste, garnish with chopped fresh chives, and serve.

INSPIREDLIVING | November 2016

2 tablespoons peeled and finely grated fresh ginger 1 cup fresh red grapefruit juice 1 cup fresh orange juice 1 cup pure cane sugar, plus more if needed 1 pound fresh or frozen cranberries 2 teaspoons finely grated orange zest 2 tablespoons Gran Marnier or Campari or Cointreau liqueur 2 red grapefruits, segmented

Directions Bring to a simmer the first 7 ingredients for about a half hour until it becomes syrupy. Add the zest of the grapefruits. Then cut off the peel of the grapefruit and remove the segments and add to the cooled cranberries. Chill and serve, topped with more zest of oranges and/or grapefruit. Can be made ahead a few days.

Caramel Apple Pie Ingredients

For the filling: 3/4 cup packed light brown sugar 1/4 cup milk 1 cup cold water 2 tablespoons white corn syrup 2 tablespoons cornstarch 1 teaspoon vanilla 3 cups apples, peeled and diced

THANK YOU RECIPES AND FOOD STYLING Chef Nicole Bissonnette Bartlettâ&#x20AC;&#x2122;s Gourmet Grill & Tavern 131 E Dunes Hwy 12 Beverly Shores 219.879.3081 eatatbartletts.com

For the crumb topping: 1-1/2 cups flour 1 cup brown sugar 1 cup cold butter, cubed

Directions Mix topping ingredients well with hand mixer until the cubes of butter are small and evenly dispersed with the brown sugar/flour mixture. Preheat oven to 350 degrees. Roll out your favorite pie crust and place in a floured 9-inch pie pan. Place the apples in a large mixing bowl and set aside. In a medium skillet, mix the brown sugar, milk, water, white corn syrup and cornstarch. Bring to a boil. Boil for 2 minutes, stirring once. Remove from the heat and add the vanilla. Pour over the apples and mix until coated. Pour the apple mixture into the pie crust and spread evenly. Top with crumb topping. Bake for 40-45 minutes.

PIES Taylor Emmons Pie Holes 219.608.9712 CHEESE Forage & Foster 630.606.0247 forageandfoster.com

Maple Bourbon Pecan Pie Ingredients

FOR THE FILLING: 6 tablespoons unsalted butter 1 cup dark brown sugar 1/2 teaspoon kosher salt 3 large eggs 1/2 cup light corn syrup 1/4 cup Grade B maple syrup 2 ounces bourbon 1 tablespoon pure vanilla extract 2 cups raw pecan pieces

Directions Preheat oven to 350 degrees and spread pecans in an even layer on a cookie sheet. Toast the pecans for 10 to 15 minutes, or until they are just

beginning to color. Remove pecans from oven and allow to cool while you prepare the rest of the filling. Reduce oven temperature to 275 degrees. Place melted butter in a medium bowl. Add the brown sugar and salt and mix well. Mix in eggs gently. Stir in the corn syrup, maple syrup, bourbon and vanilla. Add the pecans and stir. Roll out your favorite pie crust and place in a 9-inch pie pan. Pour the pecan mixture into the pie shell. Bake for 50 to 60 minutes. The center of the pie should feel like gelatin when pressed gently with your fingertip. Let the pie cool completely on a rack before slicing.

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November 2016 | INSPIREDLIVING

SCENE Dunes Learning Center Gala

Chesterton

he Dunes Learning Center held its annual gala, called “Walk Through Time—A Dunes Affair,” at Sand Creek Country Club. Guests enjoyed an extended cocktail hour, silent auction, and music by the Corey Dennison Band. The event raises funds to make hands-on learning experiences accessible to local students and teachers. PHOTOGRAPHY BY DONNA LIND

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One Region Awards Luncheon

Merrillville

ne Region held its annual awards luncheon at the Radisson, featuring keynote speaker Mayor Mick Cornett of Oklahoma City. Cornett spoke of how he improved Oklahoma City’s quality of place to improve its economy, and awards were given to individuals who have contributed to doing the same for Northwest Indiana.

PHOTOGRAPHY BY DUNE LORENZ

Living Well. Living Wise.

AT HARTSFIELD VILLAGE The Best in Senior Living for 9 Years in a Row! India Casteneda, Peter Novak Jr., Nichole DeMario, Kathy Boswell and Nina Wiseman

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Mitch Gaffigan and Adrianne May

“Retirement can be a wonderful time of new friendships and less worries. It should be a time to enjoy life.” - Leslie Darrow, Executive Director

Hartsﬁeld Village features: • Independent & Assisted Living Apartments • Memory Support Unit • Rehabilitation Center • Fitness Center • SpaPointe Salon • Executive Chef prepared cuisine • Happy hour & special outings

Schedule a tour today at 219-934-0750. 10000 Columbia Ave.| Munster, IN 219-934-0750 | 800-297-6188 | www.HartsﬁeldVillage.com

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November 2016 | INSPIREDLIVING

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he second annual “Heels for Meals” event, held at the Center for Visual and Performing Arts, included food and drinks, a “Swanky Soles” competition of the best shoes and socks, and party games such as Giant Jenga and Party Time Plinko. Proceeds benefited the endowment funds at the Legacy Foundation and the Crown Point Community Foundation. PHOTOGRAPHY BY DUNE LORENZ

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Offering Unique Items Of Today & Of Days Gone By Antiques

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INSPIREDLIVING | November 2016

Arlene and Don Mauger

Olivia Calvo and Tiffany Vega

Patriot Brunch

Crown Point

n the 15th anniversary of the 9/11 terrorist attacks, the spirit of American patriotism filled the Maki Ballroom in the historical Old Lake County Courthouse as the Patriot Brunch honored retired Air Force Col. and astronaut Jerry Ross. Members of the Junior ROTC program at Hammond High presented the colors and the Merrillville High Choralteens performed the national anthem and other patriotic songs. PHOTOGRAPHY BY DUNE LORENZ

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Vern Vierk, Marty Wheeler, Julie Olthoff and Scott Evorik

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November 2016 | INSPIREDLIVING

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1170 East Summit Street, Crown Point, IN 46307 | (219) 663-5108

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Hooked on Art Festival

Chesterton

ozens of chalk artists displayed their creativity on the sidewalks of downtown Chesterton for the fifth annual Hooked on Art festival. The event at Thomas Centennial Park was hosted by Frontline Foundations Inc., a nonprofit substance abuse treatment provider based in Chesterton and LaPorte. Other festival offerings included food tents and several hands-on activities for children.

PHOTOGRAPHY BY DONNA LIND

Holiday Open House Don Quijote ImpOrts ts sat. December 10th, 11am-4pm Purchase a $100.00 Gift Certificate and receive a free $25.00 gift card for future use.

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Special Fall and Halloween Offerings Available and FREE

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INSPIREDLIVING | November 2016

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The WoodenJacket Experience

Crown Point

oodenJacket, a husband-and-wife design and apparel company, hosted an art show at Antiques on Main along with clothing designer Sarah Spezza, also known as Mrs. Funkenstein. Attendees shopped the eclectic array of clothing, prints, and postcards, while also enjoying art, a vintage film, food and drinks.

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PHOTOGRAPHY BY DUNE LORENZ

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INSPIREDLIVING | November 2016

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Chesterton Art Fair

Chesterton he Chesterton Art Center moved its juried art fair to Dogwood Park this year, allowing for more ample space and parking. In addition to displays by more than 80 juried artists, the fair included a children’s art booth, live music, and food vendors.

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OUT ON THE TOWN

Things to Do, Places to Go

‌Looking for something to do this weekend? Try one or more of these stops throughout the area. Conway’s

1 E Central Dr Three Oaks, Mich. 708.369.2831 In tiny Three Oaks, Michigan, you’ll find a charming eatery full of “craic” and good cheer and a taste of the best bites of the Emerald Isle. Open just over two years, it sits back a few steps off the main street beside a peaceful park. When Kieran Conway decided to open a business in town, he decided to complement the antique shops and art galleries by opening a cafe, “because everyone needs a snack.” Born in Ireland, Conway traveled the world as an entertainer and then settled in

Chicago, falling in love with the New Buffalo and Three Oaks area. “The response has been terrific now that people are starting to come. We get great ratings on Yelp and TripAdvisor and Facebook and were named by redeyechicago.com as one of the top ten road trip must-stop places outside Chicago,” Conway says. Grab a cup of tea or coffee with a scone (served the traditional way—warm with butter and jam), Scotch egg, cottage pie or slice of quiche and then relax. Everything is made fresh and Conway emphasizes that the casual spot is where he wants people to linger. “I suppose what we highlight is just to come in and chill,” he says. “We don’t have Wi-Fi, so everybody chats, which is terrific.”

Meet Me In St. Louis Memorial Opera House 104 E Indiana Ave Valparaiso 219.548.9137

Based on the 1944 big-screen musical romantic comedy starring Judy Garland and Margaret O’Brien, Meet Me in St. Louis takes the audience back in time to the early 20th century as the 1904 World’s Fair approaches. See this stage adaptation at the Memorial Opera House in Valparaiso just in time for the holidays. “Have Yourself A Merry Little Christmas” was just one of the songs that Garland debuted in the movie that became a huge hit. Centering on a middle class family with four daughters and a son, the story involves love and life lessons. The musical runs Fridays through Sundays from Nov. 25 to Dec. 11. Friday and Saturday shows are at 8 p.m., Sunday shows are at 2 p.m. For more information and tickets, visit memorialoperahouse.com.

Renovar

100 S Broad St Griffith 219.961.8333 renovaronline.com A new home décor and gift store in Griffith has a lot to offer, especially if you are drawn to the shabby chic antique look of rustic farmhouse-style furniture pieces. Owner Jenny Tomson says that refinishing furniture and home decorating started as a hobby that transitioned to a blog and then to a booth at an antique store before evolving into Renovar, which opened in March.

The shop carries home décor items, gifts (such as purses and candles) and one-of-akind repurposed furniture pieces with stock changing weekly and new holiday inventory being added. Renovar carries the Farmhouse Paint line and offers painting workshops three to four times a month as well as private oneon-one classes for individuals to re-do their own piece using the store’s paint and supplies. “We offer decorating advice even if they don’t make a purchase. We’re happy to help,” Tomson says. “We’ve had a lot of community support with the way the town is changing and the community is very supportive of the business.” ■ CARRIE STEINWEG

November 2016 | INSPIREDLIVING

SUNDAY

MONDAY

NOVEMBER 2016

TUESDAY

WEDNESDAY

THURSDAY

02 THROUGH JAN 7 The Hunt—The Prey—The Spirit, Lubeznik Center for the Arts, 101 W 2nd St, Michigan City. 219.874.4900. lubeznikcenter.org. An allwoman show focused on the portrayal of animals. Pictured: Choosing Her Words by Kate Clark

NOV 4-27 Memories Evoked, Southern Shore Art Association Gallery, 724 Franklin St, Michigan City. 219.369.9028. southernshoreartassociation. com. Fine art photography exhibit.

NOV 12-DEC 31 ‘A Christmas Story’ Comes Home, Indiana Welcome Center, 7770 Corinne Dr, Hammond. 219.989.7979. southshorecva.com/ achristmasstory. Six animatronic window displays feature scenes from the beloved movie.

Duo Del Sol, 3pm, Portage High School East Auditorium, 6450 US Hwy 6, Portage. 219.762.5025. High-energy Latin/American violin and guitar show with a mix of well-known tunes and a few originals.

NOV 17-DEC 18 Annie Warbucks, Theatre at the Center, 1040 Ridge Rd, Munster. 219.836.3255. theatreatthecenter.com. All the ingredients that made Annie so successful return in its sequel, with an added oldfashioned romance thrown in for good measure.

15th Annual Holiday Shopping Spree, 10am-3pm, Kahler Middle School, 600 Joliet St, Dyer. 219.865.2505. Holiday shopping with more than 100 vendors.

2016 Valparaiso Turkey Trot, 8am 10K start; 8:10am 5K start, 2727 N Campbell St, Valparaiso. porterstarke. org/turkeytrot. Porter-Starke Services hosts this annual 10K run and 5K walk/run, a Thanksgiving tradition.

NOV 25-27 Blue Moon Vintage Market, 16860 Three Oaks Rd, Three Oaks, Mich. 219.851.0900. facebook. com/bluemoonvintagemarket. Features 6,000-plus square feet of vintage, primitives, architectural items, home décor, a large salvage area, food and gift items.

INSPIREDLIVING | November 2016

30 NOV 26-DEC 31 Winter Lights Night, 5-9pm, Sunset Hill Farm, 775 Meridian Rd, Valparaiso. 219.465.3586. porterco. org. This drive-through lights show featuring many custom-made displays is free and open to the public.

HOSPICE ARTISANS PHOTO BY CRAIG HARRELL, LUMINARY FESTIVAL PHOTO BY JOSHUA NOWICKI PHOTOGRAPHY, MEMORIES EVOKED PHOTO BY RHONDA MULLEN‌

CALENDAR

FRIDAY

SATURDAY

05 Michiana Humane Society Harvest Home Tour, 11am-5pm, Harbor Country, Mich. 219.872.4499. michianahumanesociety.org. This self-guided tour takes guests through six beautifully appointed homes in Harbor Country and the neighboring communities.

12 Hospice Artisans’ 4th Annual Holiday Boutique, 9:30am-4pm, Cloister in the Woods at St. Paul Episcopal Church, 1101 Park Dr, Munster. 219.922.2732. hospicecalumet.org. Holiday shopping kicks off with this artisan market featuring unique handmade goods.

1 2 3 4 5

GIVE BACK

NOV 4 Art After Dark Gala, 6pm cocktail hour; 7pm dinner, Sand Creek Country Club, 1001 Sand Creek Dr, Chesterton. 219.926.4711. chestertonart.com. This annual fundraiser features dinner, dancing, a silent auction and an open bar. All proceeds benefit youth programs and the maintenance of the Chesterton Art Center. NOV 5 Michiana Humane Society Harvest Home Tour, 11am-5pm, Harbor Country, Mich. 219.872.4499. michianahumanesociety.org. This self-guided tour takes guests through six beautifully appointed homes in Harbor Country and the neighboring communities. Proceeds benefit Michiana Humane Society. NOV 10 Veterans Life Changing Services—Honoring Veterans, 6pm, Innsbrook Country Club, 6701 Taft St, Merrillville. 219.455.6663. This dinner celebrates and benefits veterans near and far. Entertainment and an auction cap off the night.

Luminary Festival, 5-9pm, downtown St. Joseph, Mich. stjoetoday.com. More than 1,000 luminaries light the way as shops stay open late for early holiday shopping.

WAYS TO

NOV 11 6th Annual Big Night Out—Bid for Kids’ Sake Auction Event, 7-11pm, Lost Dunes Golf Club, 9300 Red Arrow Hwy, Bridgman, Mich. 877.367.2244. bbbsofbc.org. This magical night features a live and silent auction benefiting Big Brothers Big Sisters of Berrien & Cass, plus cocktails, hors d’oeuvres, music and more.

26 NOV 25-DEC 9 Meet Me in St. Louis, 8pm Fri-Sat, 2pm Sun, Memorial Opera House, 104 Indiana Ave, Valparaiso. 219.548.9137. memorialoperahouse.com. Based on the heartwarming film of the same name, this musical journey travels back to the early 1900s.

BY ASHLEY BOYER

NOV 12 Hospice Artisans’ 4th Annual Holiday Boutique, 9:30am-4pm, Cloister in the Woods at St. Paul Episcopal Church, 1101 Park Dr, Munster. 219.922.2732. hospicecalumet.org. Holiday shopping kicks off with this artisan market featuring unique paper goods, fine hand-knit accessories, fabric bags, children’s toys, artisan-designed greeting cards and special displays for stocking stuffers, teachers, pet lovers and more. Proceeds benefit Hospice of the Calumet Area.

November 2016 | INSPIREDLIVING

NOV 17-DEC 18 ANNIE WARBUCKS, Theatre at the Center, 1040 Ridge Rd, Munster. 219.836.3255. theatreatthecenter.com. All the ingredients that made Annie so successful return in its sequel, with an added old-fashioned romance thrown in for good measure.

Krasl Art Center Members’ Show—The Yard Show, Krasl Art Center, 707 Lake Blvd, St. Joseph, Mich. 269.983.0271. krasl.org. Accessible, fun and full of variety, an exhibit showcasing member art.

THROUGH DEC 11

Memories Evoked, Southern Shore Art Association Gallery, 724 Franklin St, Michigan City. 219.369.9028. southernshoreartassociation. com. Fine art photography exhibit.

NOV 5

American Art & National Identity, Brauer Museum of Art, Valparaiso University, 1709 Chapel Dr, Valparaiso. 219.464.5365. valpo.edu/ brauer-museum-of-art. The second in a series of exhibitions interpreting the permanent collection of the museum.

Jail Break 5K Run, 8:30am race, Old Sheriff’s House and Jail, 226 S Main St, Crown Point. oldsheriffshouse.org. Starting and finishing at the historical jail, this run/walk travels through the scenic streets of Crown Point. Each participant receives a free pass to tour the jail.

THROUGH JAN 7

NOV 5

The Hunt—The Prey—The Spirit, Lubeznik Center for the Arts, 101 W 2nd St, Michigan City. 219.874.4900. lubeznikcenter.org. An allwoman show focused on the portrayal of animals.

NOV 4-27

INSPIREDLIVING | November 2016

Pancake Breakfast, 8am-noon, St. James, 9640 Kennedy Ave, Highland. 219.513.8911. hscalumet.org. An all-you-can-eat pancake breakfast hosted by Humane Society Calumet Area.

NOV 11

Let Freedom Ring, 7:30pm, Memorial Opera House, 104 Indiana Ave, Valparaiso. 219.548.9137. memorialoperahouse.com. The South Shore Orchestra presents a star-spangled celebration of America’s veterans.

NOV 12

Interwoven Expressions 2016, 9am-5pm, Sand Creek Country Club, 1001 Sand Creek Dr S, Chesterton. 219.730.8460. interwovenexpressions.com. The 32nd annual juried sale and exhibit by Midwest fiber artists returns.

NOV 12

La Pour Brew Fest, noon VIP entry; 1-4pm general admission, LaPorte Civic Auditorium, 1001 Ridge St, LaPorte. 219.362.2325. eventbrite.com. This

end-of-the-season craft beer festival celebrates local and national breweries with food, beer and music.

NOV 12-DEC 31

‘A Christmas Story’ Comes Home, Indiana Welcome Center, 7770 Corinne Dr, Hammond. 219.989.7979. southshorecva. com/achristmasstory. Six animatronic window displays from Macy’s Department Store in New York feature scenes from the beloved movie, plus a variety of events and activities that pay homage to this holiday classic.

NOV 17

Duo Del Sol, 3pm, Portage High School East Auditorium, 6450 US Hwy 6, Portage. 219.762.5025. High-energy Latin/American violin and guitar show with a mix of well-known tunes and a few originals.

ANNIE WARBUCKS PHOTO BY GUY RHODES

THROUGH NOV 13

timothy jeffry

Michiana Humane Society Harvest Home Tour

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420 Franklin St., • Michigan City, IN 46360

2 1 9 - 8 7 2 - 6 5 6 7

NOV 17-DEC 18

Annie Warbucks, Theatre at the Center, 1040 Ridge Rd, Munster. 219.836.3255. theatreatthecenter.com. All the ingredients that made Annie so successful return in its sequel, with an added oldfashioned romance thrown in for good measure.

NOV 18

Luminary Festival, 5-9pm, downtown St. Joseph, Mich. stjoetoday.com. More than 1,000 luminaries light the way as shops stay open late for early holiday shopping.

NOV 19

Holiday Kick-off Celebration—A Tribute to Jean Shepherd! 10am-4pm, Sibley Blvd & Harrison Park, Hammond. Holiday fun awaits with a visit with Santa and elves, kids’ games, contests and more at this annual festive event.

NOV 19

Music of David Bowie with Symphony Orchestra, 8pm, Star Plaza Theatre, 8001 Delaware Pl, Merrillville. 800.745.3000. starplazatheatre.com. A full rock band and vocalist join the Symphony Orchestra to celebrate the one-of-a-kind genius.

H O M E R E STO R AT I O N

NOV 19-20

Fall Artisan Market, 10:30am-7pm Sat, 10:30am-5pm Sun, Journeyman Distillery, 109 Generations Dr, Three Oaks, Mich. 269.820.2050. journeymandistillery.com. Enjoy cocktails and live music while perusing hand-crafted items from vendors.

NOV 19-20

Holidaze Arts and Craft Show, 10am-5pm Sat, 10am-4pm Sun,

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Porter County Expo Center, 215 E Division Rd, Valparaiso. 219.464.9918. holidazecraftshow.com. The holiday shopping season begins early with 180 arts and crafts vendors.

NOV 21

15th Annual Holiday Shopping Spree, 10am-3pm, Kahler Middle School, 600 Joliet St, Dyer. 219.865.2505. Holiday shopping with more than 100 vendors.

NOV 24

“A Christmas Story” Comes Home

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2016 Valparaiso Turkey Trot, 8am 10K start; 8:10am 5K start, 2727 N Campbell St, Valparaiso. porterstarke.org/turkeytrot. Porter-Starke Services hosts this annual 10K run and 5K walk/run, a Thanksgiving tradition.

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NIELSEN MITSUbIShI 5020 U.S. Highway 6, Portage, IN 888-503-4110 www.nielsenmitsubishi.com

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HYUNDAI wEbb hyUNdAI MERRILLVILLE 1000 West US Hwy 30, Merrillville, IN 219-202-4383 www.webbhyundaimerrillville.com

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INSPIREDLIVING | November 2016

NOV 25

Thanksgiving Soul Jam, 7pm, Star Plaza Theatre, 8001 Delaware Pl, Merrillville. 800.745.3000. starplazatheatre.com. The Manhattans, The Dramatics, Enchantment, Bloodstone, Blue Magic, and Lenny Williams perform.

NOV 25-27

Blue Moon Vintage Market, 16860 Three Oaks Rd, Three Oaks, Mich. 219.851.0900. facebook. com/bluemoonvintagemarket. Features 6,000-plus square feet of vintage, primitives, architectural items, home décor, a large salvage area, food and gift items.

NOV 25-27

New Buffalo Holiday Celebration, New Buffalo, Mich. 888.660.6222. newbuffalo.org. The holiday

season kicks off with shopping, Santa, a parade, tree lighting, caroling, family activities and more.

NOV 25-DEC 9

Meet Me in St. Louis, 8pm Fri-Sat, 2pm Sun, Memorial Opera House, 104 Indiana Ave, Valparaiso. 219.548.9137. memorialoperahouse.com. Based on the heartwarming film of the same name, this musical journey travels back to the early 1900s.

NOV 25-DEC 17

The Great American Trailer Park Christmas Musical, Chicago Street Theatre, 154 W Chicago St, Valparaiso. 219.464.1636. chicagostreet.org. Neighborly love is put to the test during holiday time at North Florida’s Armadillo Acres Trailer Park.

NOV 26

Event Center, 11111 Wilson Rd, New Buffalo, Mich. 800.745.3000. ticketmaster. com. The band performs its top hits.

Hometown Holiday Celebration & Twilight Christmas Parade, Thomas Centennial Park, 220 Broadway, Chesterton. 219.926.5513. Holiday celebration with a parade, shopping, carriage rides and more.

NOV 26

NOV 26-DEC 31

LaPorte Santa Parade and Kris Kringle Blitz, 11:15am run; noon-3pm parade and photos, Lincolnway, downtown LaPorte. 219.362.3178. lpchamber.com. A one-mile costumed fun run kicks off this annual holiday parade, highlighted by the appearance of Santa.

NOV 26

Starship Featuring Mickey Thomas, 9pm, Four Winds Silver Creek

Winter Lights Night, 5-9pm, Sunset Hill Farm, 775 Meridian Rd, Valparaiso. 219.465.3586. porterco.org. This drive-through lights show featuring many custom-made displays is free and open to the public.

SHARE YOUR EVENTS! If you would like to submit an event for the monthly Inspired Living calendar, please email inspiredliving@nwi.com at least two months prior to the event.

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November 2016 | INSPIREDLIVING

INCLOSING

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