cuisine spring 2021
Delicious Take-out
JUST ADD PARK BENCH
The sun’s shining. The park is waiting. And you’ve earned a treat. It’s time for some good take-out. In no particular order — bon appétit!
and tomato bisque, or try the made-to-order chowder and kale caesar salad. crockettspublichouse.com
Crudo & Cotto at 2717 North Proctor Street, Tacoma, features mouthwatering appetizers, seafood, a variety of entrees and desserts. “Crudo” means “raw or almost,” and Crockett’s Public House, with locations in both “cotto” is “cooked.” Fresh, complex food includes ingredients Puyallup and Maple Valley, offers scratch-made food with like ostrich, marinated carpaccio (red-wine marinated a laid-back vibe. Regulars praise its grilled cheese sandwich beef dry-cured for 90 days) and hamachi (a raw fish
24
SHOWCASE MAGAZINE
