SUMMER 2020
John A. Lastinger, AIF®
Senior Vice President/Investments
Robert A. Goddard III, AIF®, CFP® Vice President/Investments
Richard S. Campbell, CIMA® Senior Vice President/Investments
Vice President/Investments Branch Manager
Senior Vice President/Investments
Robert H. Langdale
Associate Vice President/Investments
We built it.
John D. Williams, CFP®
FRIENDS | FAMILY | FOOD
A wealth management firm that believes in commitment … to its employees, its clients, and its community.
Barry A. Barr
Paula P. Hutchinson, AIF®, AAMS®
Zachary G. Hageman
Financial Advisor
Financial Advisor Associate
$3.50
valdosta magazine A Porch
Party Life Needs More Front Porch Moments
Senior Registered Client Service Associate
Michelle T. Taylor
Registered Client Service Associate
Nicholas W. Evans
Operations Coordinator
www.stifelvaldosta.com (229) 293-1125 | (877) 635-9524 3555 North Crossing Circle | Valdosta, Georgia 31602 Stifel, Nicolaus & Company, Incorporated | Member SIPC & NYSE | www.stifel.com
VOL. 25, NO. 3
Beverly A. Avera
Friends
Family Food
PROFILES | ART & CULTURE | AROUND LOWNDES | RECIPES | GO DOWNTOWN
SGMC
Physician Network
Providing Increased Access to Primary Care
Our primary care network serves residents in Lowndes, Lanier, Berrien and beyond. We are proud to serve the South Georgia and North Florida regions.
SGMC FAMILY MEDICINE
VALDOSTA
229-433-8181
Dr. Kyle Adams | Dr. Dennis Thomas | Dr. Cliff Thomas | Dr. Laura Guadiana
LAKELAND
229-433-8440
Dr. Mandy Lucas
HAHIRA
229-247-7767
Dr. Alberto Garcia | Dr. Vera Garcia
NASHVILLE
229-433-8730
Dr. Jacqueline O’Kane
World-class
SGMC VALDOSTA MEDICAL CLINIC 229-242-8480
children’s care
is closer than you think.
Dr. Jarod Bailey | Dr. Tim Brady | Dr. Thomas Hobby | Dr. Anthony Johnson Dr. Hernando Moreno | Dr. Lance Underwood
Call today to make your appointment. SGMC STRONG
Learn more at WolfsonChildrens.com/Georgia.
At Wolfson Children’s Hospital in Jacksonville, our team of doctors and nurses gives kids nationally ranked care in a caring environment. From cancer treatment to neurosurgery to heart defects, our staff has the experience to help children overcome even the most serious conditions.
SHOP LOCAL EAT LOCAL SPEND LOCAL ENJOY LOCAL
Photography by Sarah Kathryn Garland Photography
Thanks to our friends at the Salty Snapper for this beautiful photo shoot location
/onlyoptions @onlyoptions
JOIN THE TREND!
Support the local businesses who support the area where you live, work, and play!
1421 Gornto Road • Valdosta • onlyoptionsvaldosta.com 229.244.1807 Open: Mon-Sat 10am-6pm • Sun 1pm-6pm Summer 2020 1
Vivian, Carley, and Dude Thomas on the front porch of their beautiful home on the golf course at Valdosta Country Club.
ABOUT THE COVER We are very appreciative to Carley & Dude Thomas for hosting “A Porch Party” for Valdosta Magazine. Their porch is perfect for hosting friends during these times of social-distancing. We’re also glad that their good friends, Bubba & Kim Highsmith, could join in on the fun. Thank you also to Mary Beth Smotherman with Perfect Settings, and Robbie Pittman with The Pour House, for their help with staging. Of course, we always rely on our partners, Mattia Goddard, writer, and Wes Sewell, photographer, for pulling it all together.
SPECIAL FEATURES 10 FRIENDS – FAMILY - FOOD A special section highlighting friend groups, family activities, and food from some of Valdosta’s best local cooks and chefs. 11 A PORCH PARTY Life Needs More Front Porch Moments like the ones with Carly & Dude Thomas and Kim & Bubba Highsmith.
11
18 GREAT PLATES TAKE TIME In the kitchen with Paul Joseph. 24 MORE THAN A COUPLE OF CHEFS For Mikki and Hunter Wills, their love of food isn't the only tie that binds them. 30 FAMILY TRADITION The Vallottons and the tomato casserole served at Ocean Pond go back a long way. 33 QUEEN OF THE GREENS Two ladies’ love of golf has spurred a resurgence in women golfers at Valdosta Country Club.
33 TABLE OF
CONTENTS 2
Valdosta Magazine
36 ON A BIKE AND A PRAYER Friday morning bikers from Eager Subdivision pedal to school after prayer. 39 DETHATCHING – NOT JUST FOR YOUR LAWN BUT YOUR LIFE TOO Article by Dane Boruff, Director of Student Ministries, Park Avenue United Methodist Church. 40 A LABOR OF LOVE Russ Deavours shares his love and expertise for container gardening. 43 REMEMBERING WHEN A look back at some favorite local pastimes. What’s old is new again.
Building wealth takes hard work and passion. So should managing it.
Wealth Management | Investment Planning | Retirement As successful as you are, we know there’s still more you want to do. We’ve been helping our clients for more than 125 years, caring for more than $1.4 trillion of their hard-earned assets. Find out why so many people trust our Financial Advisors to help them manage their wealth with the care it deserves.
Together we’ll go far
Call us today. Frank Carter III Managing Director – Investments 3310 North Valdosta Rd, Suite B Valdosta, GA 31602 Office: (229) 245-7013 yf.carteriii@wellsfargoadvisors.com www.fa.wellsfargoadvisors.com/frank-carter3
The Forbes 2020 Forbes Best-In-State Wealth Advisors ranking algorithm is based on industry experience, interviews, compliance records, assets under management, revenue and other criteria by SHOOK Research, LLC, which does not receive compensation from the advisors or their firms in exchange for placement on a ranking. Investment performance is not a criterion.
Investment and Insurance Products: NOT FDIC Insured / NO Bank Guarantee / MAY Lose Value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. ©2016 Wells Fargo Clearing Services, LLC (WFCS, LLC). All rights reserved. CAR-0620-01012 97340-v1 A1932 Summer 2020
3
REGULAR FEATURES
63 ARTS & CULTURE Featuring Artist Annette Crosby and highlighting the brass section of the Valdosta Symphony Orchestra.
36
74 GO DOWNTOWN! Go Downtown to experience the Fun! Flair! & Flavor! that Downtown Valdosta has to offer.. 79 AROUND LOWNDES “Around Lowndes” highlights where to go, things to see, and what to do in Valdosta.
PROFILES 47 LEADING THROUGH A CRISIS How South Georgia Medical Center’s Leadership has navigated a pandemic. 51 80TH ANNUAL JACK OLIVER INVITATIONAL Celebrating the legacy of the sportsman Jack Oliver. 55 IT TAKES ONE TO KNOW ONE Joshua Batson, NP-C, of the Migraine & Spine Clinic, knows about migraines because he is a “migrainer” himself. 56 HOMEGROWN HELP AgGeorgia and Second Harvest join together in neighbors helping neighbors.
61
59 SUZAN PRINCE GARNETT – LEADING THE WAY Suzan Prince Garnett has been named the 2020 "Public Official of the Year" by the National Association of Park and Recreation Officials. 61 JACKS DEAN – A WELL KNOWN VOICE This budding child actor is making his mark in the animated series, Chuggington.
ARTICLES
29 MONEY MATTERS - STIFEL You can’t choose your family, but you can choose your financial advisor. 73 REAL ESTATE NEWS - TOM CALL “Guiding You Home” – Are millennials becoming their parents?
ValdostaSeens
63 4
Valdosta Magazine
83
Jack Oliver 80th Invitational
86
Valdosta Country Club’s Couples Golf
87
Turner Center for the Arts Opening Gallery Reception
Isn’t it time you love the way you look?
Board-certified Plastic Surgeon Dr. Sonya J Merriman is a leading, board-certified plastic surgeon in Valdosta. Her experience, delicate and refined approach, and artistry have led to her reputation for excellence in surgery. She is recognized by her peers as one of the most accomplished plastic surgeons in South Georgia. With a 5-star rating on realself.com, and glowing reviews from her patients, you can trust in Dr. Merriman’s mastery of the most advanced surgical techniques and her artistic approach. With her genuine, honest, interest in you as a person, you can trust her as arguably the best plastic surgeon in Valdosta, GA.
�e Aesthetic Center Medspa is a premier medical spa in Valdosta, Georgia helmed by Dr. Sonya Merriman and boasting a team of highly qualified and licensed Nurse Injectors and Aestheticians specializing in all non invasive procedures to help you love the way you look. Together, Dr. Merriman and her team can assist in reducing wrinkles, tightening skin, and achieving a youthful glow with non-surgical cosmetic treatments.
800.880.5391
Non- Surgical Procedures o�fered: BOTOX, Dysport, Restylane, Juvederm, Sculptra, Restylane Silk, Restylane Ly�t, Voluma, Restylane Refyne, Restylane Defyne, Belotero, Sclerotherapy, Microblading, Microneedling, Laser Hair Removal, Laser Skin Rejuvenation, �ermiTight, �ermiVA, SculpSure, Hydrafacial MD, IPL Photofacial, YAG Laser, Dermaplaning, Vollure (filler) and Chemical peels.
230 Northside Dr., Valdosta, GA 31602
sonyamerrimanmd.com
Summer 2020
5
FROM THE PUBLISHER
valdosta magazine Editors and Publishers : John F. Riddle & Connie K. Riddle Showcase Publications, Inc. Official Photographer & Cover Photography: Wes Sewell Photography Art Director: Stacey Nichols
Wes Sewell, John Riddle, Mary Beth Smotherman, Robbie Pittman, Carley Thomas, Vivian Thomas, Connie Riddle, Dude Thomas
LIFE NEEDS MORE FRONT PORCH MOMENTS Zac Posen, an American fashion designer, said, “Food, friends, family: Those are the most important things in life.” Add faith to that list, and we agree! Each year, in this issue, we focus on friends and family…and…good food. It’s so interesting and endearing to see how friends and families spend time together and support each other – especially in times of trouble. And, the past several months certainly have been troubling. In many ways, we got back to the basics: cooking at home, sitting on the porch, having more extended conversations, and reacquainting ourselves with life’s simple pleasures. The special section in this issue celebrates that simplicity. It encourages us to have more “front porch moments.” In “Remembering When,” we look back at some of the ways people spent their time when life really was much more simple. Interestingly enough, the activities they enjoyed are some of the same ones we have sought after and found comfort in during these unprecedented times. We are so thankful, this year in particular, for family and friends and the simple times – including many wonderful meals – we have shared with them. We are also grateful for our many friends, writers, photographers, and advertisers in Valdosta that make Valdosta Magazine better and better with each issue! As life slowly returns to “normal,” we hope you hold on to some of the time you’ve found for yourself and those you love. What life needs is more front porch moments. Sincerely,
John & Connie Riddle
info@showcasepublicationsga.com This issue is the third quarterly issue (Summer Issue) which is usually published in late July. The fourth quarter issue (Fashion & Holiday) will be published in November.
6
Valdosta Magazine
Contributing Writers: Dane Boruff, Tom Call, Mattia Goddard, John Riddle, Mary Beth Smotherman, Lee Smothers, Javon Longlieliere, Robert H. (Bob) Langdale, Carey T. Brown Contributing Photographers: Javon Longlieliere Photography, Venessa Armenta, Lowndes County Historical Society, Lee Smothers, Valdosta Country Club, Designers: Stacey Nichols, Russ Hutto, Robin Harrison Advising Consultant: Lamb Lastinger Publisher Emeritus: Johnny B. Lastinger
Valdosta Magazine is published quarterly by Showcase Publications, Inc. For information on advertising, submitting articles, or to subscribe: (912)-559-2045 – P.O. Box 391 Jesup, GA 31598 info@showcasepublicationsga.com Subscription rates in the U.S. are $15.00 annually. showcasepublicationsga.com All rights reserved. Copies or reproduction of this publication in whole or in part is strictly prohibited without expressed written authorization from the publisher. Every effort is made to ensure the accuracy of the information contained herein. Advertising is subject to omission, errors and other changes without notice. The opinions expressed by the writers are not necessarily those of the publisher.
The ADC Team is Proud to Support Breast Cancer Awareness Month
We want to recognize a few members of our ADC family who are in different stages of beating breast cancer: Georgia Kelley, Julie Burt, Barbara Kirk, Angela Harrell, and Tracee Brown. Breast cancer has affected many others in our ADC family. We want to lift them all up in prayer and offer our continued love and support. Please join us in praying for all breast cancer patients, affected families , and survivors of breast cancer. We will be raising awareness for Breast Cancer Research the entire month of October. We hope that you will join us so that one day breast cancer will be eliminated.
3211 Wildwood Plantation Dr. Valdosta, GA 31605 229-242-4441
adcteam.com
3362 Greystone Way Valdosta, GA 31605 229-242-0063
Voted Best Dentist in South Georgia 2010 through 2020! Ashley Moorman, DMD • J. Barclay Woodward, DMD • Hardy Gray, DMD Members of American Dental Association, Georgia Dental Association, Academy of General Dentistry, American Academy ofSummer Cosmetic Dentistry 2020 7
FROM OUR READERS... Take Valdosta Magazine with you when you travel. Take a photo with it and send it to us and you’ll see it here! Letters and comments are also encouraged. Mail to:
“Awesome!! ” - Marsha Miller
Showcase Publications, Inc. P. O. Box 391, Jesup, GA 31598 or e-mail to: info@showcasepublicationsga.com. Like and Follow us on Facebook and Instagram!
“Another great magazine.” - Marjorie Kinard
“This turned out gorgeous! I spy those beautiful Dana Perry touches!” - Jena Reames
SAINT THE
Among Us
J.W. Patterson is the beloved custodian that faithfully served the students, faculty, and administration at Clyattville Elementary School for 43 years.
J.W. Patterson: Clyattville Elementary School’s Beloved Custodian for 43 Years
STORY AND PHOTOS PROVIDED BY LOWNDES COUNTY SCHOOLS
F
ormer students, past principals, and community leaders converged on the Clyattville Elementary School (CES) campus to pay tribute to one of its finest employees, Mr. J.W. Patterson. He is the beloved custodian who faithfully served the students, faculty, and administration for 43 years. Current CES Principal, Dr. Tenry Berry, proclaimed, "From this day forward, every November 21 will forever be recognized as ‘JW Patterson Day.’ To honor this wonderful man, each year on this date, Clyattville Elementary will celebrate acts of kindness and acknowledge those demonstrating good work ethics. Furthermore, the 2019-2020 school yearbook will be dedicated to him, and he will be gifted a copy. Lastly, at the end of each school year from this year forward, one student will be selected to receive the J.W. Patterson Award for exhibiting the integrity and compassion that embodied this extraordinary man.” The school parking lot was packed and the gymnasium had standing room only as the student body, teachers, work colleagues, and audience members shared personal stories, poems, banners, cards, and letters about Patterson. A powerpoint presentation showed highlights of his storied career at CES. Pictures captured him quietly joining a classroom to listen to kindergartners read, participating with older students in outdoor science experiments, sitting with and engaging kids in conversation at lunch, and rolling out play dough ABC's with Pre-K students. Each picture was a pleasant reminder of a man who was so much more than the school custodian! 68
8
Valdosta Magazine
Valdosta Magazine
One segment of the presentation featured several adults that were past students sharing their touching memories on video. Even though many of them now live in distant states, they wanted to celebrate this man who had made such a lasting impression on their lives. They reached out to CES media specialist Cindy Roberts, who included their pre-recorded tributes. Annette Christie Wahl, now a resident of Palm Beach, California, appeared in the video sending her love and accolades to Patterson. It was one of the many special moments which brought tears to Patterson's eyes. The lunchroom staff kicked off the celebration in a big way. They presented Patterson with a shadow box containing an authentic Viking football jersey with the number 43, which represented the number of years he worked for CES. And, "you can't have a jersey without a helmet," so Lowndes High School Head Football Coach, Randy McPherson, donated one! Dr. Berry presented Patterson a maroon monogrammed jacket and a piece of luggage on behalf of the school. Each grade level from Pre-K to 5th grade selected specific teachers and students to personally address Patterson with their fond memories. In addition, each group bestowed thoughtful gifts. Second-grade teachers stood before Patterson dressed in plaid flannel shirts for their presentation since that was always his daily choice of attire. They gifted him with a new plaid shirt, ball cap, and a t-shirt that read, "The Legend Has Retired!" By the end of the celebration, Patterson's new piece of luggage was packed solid with cards and letters from the students, as well as, gift cards galore! Fruit baskets,
“Mr. JW is one of the best. I love him SO much!! Thanks Valdosta Magazine for posting this! Even though he doesn’t want it, Mr. JW deserves all of the recognition he can get!!!”
GIVING BACK
P
Former students, past principals, and community leaders converged on the Clyattville Elementary School (CES) campus to pay tribute to one of its finest employees, Mr. J.W. Patterson.
homemade dishes, and other beautifully wrapped presents found their way into Patterson's arms.
SINGLE. ONE. Should a child be absent more than a couple of days, one could be assured Patterson would be asking the teacher about him/her.
- Haley Chaney
Teaching staff including Rena Hendley, Judy Kirkland, Lorri Rogers, and Felicia Allen acknowledged that Patterson had known them all their lives, as each began their school career as first-graders at CES! They fought back tears as each shared how much they adored him when they were children, and their admiration continued to grow throughout the years. Hendley told the audience that Patterson was so popular that anytime a picture or information about him hit social media that it would "trend," receiving hundreds of likes and comments! Then she read a letter forwarded to her from Rebecca Black Lundy, a resident of North Carolina. Lundy stated she was crushed that she was unable to attend the retirement celebration, but wanted to send her recollections of the man who made her feel valued and loved. Her beautiful letter stirred the hearts of all who were present. Sobs were heard and tears rolled down the faces of many because the letter communicated such truth about the impact Patterson made on each child that walked the halls of CES over the past forty-plus years. With each speaker and each memory, the same themes resounded: Remarkably, he knew every single student by name. EVERY.
Patterson always kept candy in his pockets, which he generously and continuously gave out to the children. He was even known to buy ice cream for a few that he realized could not afford such luxuries. At the end of each school year, Lowndes High School students return to their elementary schools where a Senior Parade is held in their honor. The individual that students seek out the most before leaving campus is not always a favorite teacher; it is "Mr. JW." They want to know that they have made him proud! The retirement celebration's most endearing quality was the way the children practically climbed into Patterson's lap as they reached around his neck for their final hug! The look of astonishment on Patterson's face each time a former student popped up from the audience to say, "Hey! Remember me?" And without fail, he did. The extensively long line of individuals that could not bear to leave the event without hugging this humble man's neck, or shaking his hard-calloused hand, or having their picture taken with the custodian who was truly a SAINT who walked among us.
Patterson with Renee Warner, Academic Coach at Clyattville Elementary School.
CES Macy Swails gives Patterson a farewell hug.
Winter 2020
69
We’re here for you, Valdosta. At Synovus, our customers here in Valdosta know who we are. And more importantly, we know who our customers are. It’s a bond with our community that we’ll always value. After all, we’re in it together. Visit one of our convenient Valdosta locations. 1522 Baytree Road 3650 Inner Perimeter Road South Georgia Medical Center ATM 1-888-SYNOVUS | synovus.com
Synovus Bank, Member FDIC.
Summer 2020
9
10
Valdosta Magazine
Friends
A
Family Food
s much as things have changed in the past year, some things never change. The love of friends and family and the comfort of good food that helps bring us all together is a constant in our lives. And, it has been strengthened over the past few months. Once again, this issue focuses on our thanks for the “…food before us, the friends and family beside us, and the love between us.”
Friends, Kim & Bubba Highsmith and Carly & Dude Thomas, on the Thomases’ front porch for a “Porch Party.”
Summer 2020
11
F r i e n d s | F a m i ly | F o o d
A Porch
Party
Life Needs More Front Porch Moments
STORY BY MATTIA GODDARD PHOTOS BY WES SEWELL PHOTOGRAPHY
W
hen the world ground to a halt in March, everyone found themselves home. Home alone, home with family or in some neighborhoods, home with close family friends right down the street.
Carly and Dude Thomas spent quarantine with their family and close friends, Kim and Bubba Highsmith. Because they live so close together, seeing each other daily became their quarantine routine. It began with morning walks in the neighborhood and progressed to enjoying the pool as Valdosta heated up. They grilled together and began a family game night. Kim and Carly made Bingo and Family Feud interesting by organizing actual prizes. The competition became fierce, the quality family time, priceless. Carly and Dude were overjoyed at having their two college children home. Kim and Bubba got to have their eldest, Madison, home from the University of Alabama as well. There was quality time spent doing loads of yard work. Their youngest, 13-year-old Elliott, with no school to go to, began heading to work at the shop with his dad.
12
Valdosta Magazine
The Thomases’ front porch is a perfect spot to gather with friends. With a charcuterie board, and specialty cocktails and wines from The Pour House, serving pieces and décor from Perfect Settings, and a vase of fresh flowers including white hydrangea, white stock, sword fern, and silver dollar eucalyptus from The Flower Gallery, it’s easy to plan a porch party. Carly and Kim settle down with a specialty cocktail from The Pour House served on a white Melamine hostess tray from Perfect Settings.
Colby, a sophomore at Mercer, worked out with Parker Highsmith in the family gym. Both young men are D1 athletes so keeping fit during this downtime was a priority. “I knew that having my boys home from college for an extended period was a once-in-a-lifetime gift,” Carly said. “Once our kids are off at school, we don’t get them back under our roof. This was a special time with the whole family back together that we did not take for granted.” The two couples, accustomed to dining out, quickly switched gears and began planning home-cooked meals. Dude's grilled chicken thighs and steak fajitas were popular favorites. Kim and Carly would make the sides and a simple cheese tray for the group. After dinner, the two families would enjoy impromptu sing-alongs, with Dude on the guitar and his children joining in on guitar and vocals. Dude said, “It was just like when a storm comes through and knocks out power. Everyone and everything slows down. That’s what happened at our house.” Vivian said, “I got to reconnect with my brothers who were home from college. I also got to spend time with Madison who is like a sister to me.”
Summer 2020
13
Setting up drinks on a tea cart draws attention to the serving pieces and creates a unique drink experience even in this intimate setting. The specialty cocktail, a raspberry shandy, made just for the occasion, adds flair, excitement, and color. Specialty wines provide guests something new to try. The Cranberry Wine from Pasek Cellars, in an acrylic ice bucket from Perfect Settings, is a musttry from The Pour House.
The Thomas kids, Grayson, a senior at Alabama, Colby, a sophomore at Mercer, Vivian a sophomore at VHS, and Elliott a 7th grader at VMS, and the Highsmith kids, Madison, a sophomore at Alabama, and Parker, a senior at Valwood, all spent the spring and summer bonding over card games, billiards, yard tennis, golf, and fishing. They enjoyed finding new things to do, plus plenty of sleeping late and sleepovers. Madison baked homemade chocolate chip cookies almost every night then walked them over to the Thomases' house to share. As much fun as the two families had, they also celebrated several milestones while in isolation. Grayson turned 21 and, in between keeping up with on-line courses and studying for graduate school exams, celebrated in a far more subdued way than most 21-year-olds would’ve liked.
14
Valdosta Magazine
RASPBERRY SHANDY from The Pour House Ingredients: • Pour House Fresh Squeezed Raspberry Lemonade • Pour House Raspberry Syrup • Fresh Raspberries • 2 oz. of Raspberry Vodka • Georgia Beer’s Raspberry Blonde Muddle the raspberries in the bottom of a glass, fill with ice, and then add the lemonade about halfway. Spoon in a little of the Pour House Raspberry Syrup and top with Raspberry Beer. Add fresh raspberries and mint sprig to garnish
Al fresco dining has become especially popular this year. Having various seating groups allows guests to spread out and enjoy their own space. This seating area is made very comfortable with a Turkish Towel throw, and a flower arrangement from Perfect Settings. The serving pieces include Juliska acrylic iced beverage glasses, and a Tobacco Leaf tin plate on a white Melamine tray, which are all perfect for outdoor and indoor parties. To fluff your space, pillows, from Perfect Settings, are an easy way to change the mood and show your personality.
Summer 2020
15
“We found unique ways to do different things than what we were used to that added more value to our lives. We were all conscious that with so much going on in the world, we were grateful to be able to spend time together.” – Bubba Highsmith
Vivian turned 16 in quarantine and was one of the new drivers who got her license without the usual birthday road test. Parker, who is ranked second in the state of Georgia for Junior Amateur, 2020, made his D1 scholarship selection without an official tour. He chose the University of Tennessee at Chattanooga to continue his golfing career. Colby was leading his Mercer baseball team in home runs when their season got canceled in mid-March. As the months have progressed, gradually everything began opening up again. Carly reopened her pediatric dentistry office, employing Vivian and Madison as she adopted new patient screening processes. Parker is on the golf course. Colby is back to playing baseball. The college kids have returned to campus. Vivian and Elliott will soon begin school, but one thing is definitive, each of them has lifelong memories of the quarantine of 2020. Kim said, “As the summer winds down, we miss having all our kids together, but we are glad they can get back to school and sports. Parker is looking forward to his senior year because he’s missed his classmates and the routine of everyday life.” 16
Valdosta Magazine
The Pour House also makes decadent dessert trays. Parker and Vivian sneak away with this dessert for themselves to enjoy on the front steps.
Bridal Registry 2020 Bridal Registry Provided by Perfect Settings
Amber Shaw & Palmer Betts Haley Jane Holland & Stephen Griffith Lacie Guy & Alan Rowe Mary Grace Shaw & Cameron Dunn Bri Page & Kyle Lovan Emma Stevens & Rob Herrig Julie Ann Akins & Tyler Cann Lauren Lindsey & Chad Abbott Jade Evans & Terry Bennett Shelby Rumker & Aaron Drew Lane Preston & Jordan DuPont Rachel Scott & Spencer Buck Kayla Griffin & Evan Becton Summer Go Goff & Bradford Cotton Casey Nolan & Tripp Yontz Bridgett Taylor & Garrett Streat Hailee Hathcock & Kyle Wilkes Kristin Varnadoe & Clay Corbett Taylor Everett & James Allen Bryant Kennedy Cowart & Stewart Tyler Leah Taylor and Taylor Engel Elizabeth Cribbs & Colson Guthrie Sarah Brittany Sandbach & Thomas Greneker Sarah O’Neal & Charles Lisk Mary Margaret Lee & Daniel McMillan Emily Rozier & Brandon Bland Carly Davis & Dulayne Cumberlander Emily Gray Powell & Jonathan Pritchard Lori Taylor & Ryan Harrod Tanner Gordon & Randy Herndon Rachel Cohen & Connor Dillion Lizzie Carter & Tyler Toles Lynn Pulido & Jared Daly Laura Wilson & Stephen Greenway
September 5, 2020 September, 12, 2020 September 19, 2020 September 19,2020 September 19, 2020 September 26, 2020 October 3, 2020 October 3, 2020 October 10, 2020 October 10, 2020 October 17, 2020 October 17, 2020 October 24, 2020 October 24, 2020 October 24, 2020 October 24, 2020 November 7, 2020 November 7, 2020 November 14, 2020 November 21, 2020 December 5, 2020 December 12, 2020 December 19, 2020 January 9, 2021 January 30, 2021 February 6, 2021 February 27, 2021 March 6, 2021 March 6, 2021 March 13, 2021 March 20, 2021 April 10, 2021 May 8, 2021 June 12, 2021
From the registry of Leah Taylor and Taylor Engel (December 5, 2020)
From the registry of Lauren Lindsey & Chad Abbott (October 3, 2020)
Shop our entire store and registries on our NEW website at
www.shopperfectsettings.com
PERFECT SETTINGS Hours: Mon - Fri 10AM - 6PM • Sat 10AM - 5PM • www.perfectsettingsga.com
facebook.com/perfectsettingsga IG: @perfect__settings
(229) 219-7751
3338-H Country Club Road Valdosta, Ga 31605
Dana Perry Interiors-SFD
Specializing in Regional Interiors; Timeless Yet Current Design
229-356-2810 4755 SOUTH COFFEE ROAD – NASHVILLE, GA 31639 | @DANAPERRYINTERIORS
Summer 2020
17
F r i e n d s | F a m i ly | F o o d
Great Plates
Take Time In the Kitchen with Paul Joseph
STORY BY MATTIA GODDARD PHOTOS BY WES SEWELL PHOTOGRAPHY
P
aul Joseph spends his days at South Georgia Pecan and every night he comes home and hits the kitchen. He loves to unwind by cooking for his wife Judith. Over the last few months, they’ve responsibly isolated themselves. As time has passed and they've learned how to manage their risk and exposure, they have resumed their standing Sunday dinner date with their friends, Phillip and Nancy Feinberg.
Paul comes from a long line of family members in food service, which has produced a family lineage of great cooks. Not only are Paul's brothers and sisters all excellent cooks, but so are his sons. Because his father was in the produce business, Paul was in and out of restaurant kitchens his entire childhood.
Shrimp cocktail shooters with grilled shrimp, avocado, corn, jalapeno, tomatoes, and lime. "We don't get in a hurry for dinner. That's why we have appetizers."
18
Valdosta Magazine
His grandmother, who cooked only Lebanese cuisine, lived right next door and taught Paul her most treasured dishes. “Certain recipes that I’ve made over the years remind me of different people in particular. Cooking and eating those old recipes evokes memories.”
These days, Paul and Judith enjoy their time with their granddaughter, fouryear-old Livi. Paul is getting her in the kitchen early so she’ll learn the family recipes and continue the long line of family cooks.
“I enjoy creating something for someone else.” Paul takes his menu choices and food preparation very seriously, all the way down to the presentation on the plate. Every dish out of Paul’s kitchen is artfully arranged, beautiful as well as delicious.
The couple keep their fare healthy - nothing is ever fried. A typical meal at their home is a protein with a salad. Desserts are fruit-based with a light sauce.
Summer 2020
19
Pineapple Jalapeno Sauce
Used for sauce on the main dish, this sauce is versatile and can be used to dress up and spice up many dishes. ¼ cup pineapple ¼ cup cilantro 3 garlic cloves ½ jalapeno ¼ tsp salt Juice from 1 lime ¼ cup plain greek yogurt Blend the first 6 ingredients in a food processor. Stir into yogurt.
The pride in family cooking can get competitive when they go on vacation. They have a large family so cooking dinner for 20 plus people at the beach is the norm. Paul does not choose standard vacation fare, lots of food that goes a long way. Even while feeding all 23 family members he still beautifully designs each person’s plate. While he loves company to join him while he cooks, Paul admits that sometimes when he's in the zone, folks need to keep out of his way. Judith says he has always been very particular and highly organized. At this point in their 37 years of marriage, Judith has abdicated about 90% of the grocery shopping to him because he knows exactly what he wants and how much of it he needs. She tells the story of hunting high and low for scallions. Until she finally asked an employee she had no idea what they were or where to find them. When asked if he'd ever considered opening a restaurant he demures and says that he's sure owning a restaurant would kill the joy. Instead, he'd rather enjoy meal prep and delicious healthy food options on his own schedule and at his own pace. Guests to Paul's table know, "We don't get in a hurry for dinner. That's why we have appetizers," he said. Judith remembers early on in their marriage when they were both working, she'd give Paul a choice, start supper or bathe the baby. That baby is now 34, but that division 20
Valdosta Magazine
of labor stuck with them. Paul has spent subsequent years furthering his knowledge of foods, and the seasonality and combinations of flavors. He is largely self-taught, he watches cooking shows, reads lots of recipes and foodrelated magazines. When they've invited friends for dinner, he begins planning his menu earlier in the week. Every step in the process is carefully planned. The couple keep their fare healthy - nothing is ever fried. A typical meal at their home is a protein with a salad. If he decides to make dessert, it’s fruitbased with a light sauce. Judith is at the ready to snip herbs from his pots outside. It took a few years of hearing “run outside and snip me some rosemary,” for her to figure out which of the many herbs was thyme. She also is a firm believer in “you cook, I clean.” She always does the cleanup and professes that Paul is not a messy cook so it’s a great tradeoff. Guests lucky enough to be invited to Paul and Judith's table are in for a delicious experience. Judith says his seafood is probably most popular among their dinner guests. He'll choose his fish from The Oyster Bar downtown; his crowd-pleasers are shrimp, snapper, grouper, and salmon. As an avid bird hunter, Paul cooks turkey, duck, quail, and dove regularly. Life and his menu revolve around bird hunting season. Like everyone the world over, Paul and Judith have spent far more time at home lately than what they were used to, and as such, Paul has paid attention to variances in food sales. The grocery folks he talks to tell him that ice cream sales during the pandemic have been through the roof. Another clear trend in grocery shopping is the move toward healthier foods, more fresh fruits, and vegetables as well as more expensive foods. So, for all the folks out there buying more food and cooking at home, Paul Joseph can provide some inspiration for creating beautiful, as well as delicious, plates. But, remember, great plates take time. This grilled peach dessert is simple with ice cream, drizzled honey, and, of course, pecans.
Summer 2020
21
ADVERTORIAL
FACE LAB Great skin starts here!
Face Lab is South Georgia’s premier boutique medical aesthetic spa and leader in skin care & beauty needs in our area. In June 2019, Christy Carter rebranded her practice and created Face Lab. This boutique practice offers an array of skin care treatments for both male and females of all ages and ethnicities. Christy Carter and her team have been voted Best of South Georgia for Skincare/ Aesthetics since 2013. The team at Face Lab strives to provide superior aesthetic services for all.
22
Valdosta Magazine
MEET OUR STAFF Christy Carter, Owner Master Cosmetologist Assistant Laser Practitioner Kyle Brown Licensed Aesthetician / Assistant Laser Practitioner Emily Rozier Licensed Aesthetician / Assistant Laser Practitioner Leanna Williams Nurse Practitioner Pilar Howell Patient Service Coordinator Erin Champion Microblading Artist
Face Lab will customize a skin care treatment plan and regiment to address the patients specific needs, offering a vast selection of treatments in laser hair removal, photo rejuvenation, microneedling, chemical peels, and injectable services, just to name a few.
Contact Face Lab to schedule a complimentary consultation.
Face Lab is a Boutique Medical Aesthetics Practice whose services include:
• • • • •
Laser Hair Removal Photorejuvenation Micro Needling Botox & Dysport Dermal Fillers
• • • •
Chemical Peels Hydro Facial Therapy Microblading Eyelash Extensions
3322 GREYSTONE WAY / VALDOSTA, GA / (229)243-0331 / FACELABVALDOSTA.COM / CHRISTYCARTER1969@YAHOO.COM Monday through Thursday 9:00 a.m. – 5:00 p.m.
Friday 9:00 a.m. – 12:00 p.m. noon Summer 2020
23
F r i e n d s | F a m i ly | F o o d
More Than a of
Couple
H
unter Wills and Mikki Hudson Wills begin every morning and end every evening on their beautiful new deck overlooking Twin Lakes. A haven from their hectic work schedules, these two live year-round on the lake.
With the schedules these two chefs keep, peace before and after work has become essential. Hunter is a Culinary Arts Instructor at Wiregrass by day and a chef at Friends by night. Mikki is the owner of Jessie’s Restaurant and Catering downtown. These two food lovers came together after working alongside each other in the downtown Valdosta food scene. Married last May, they prize their days off and evenings together. During the pandemic, they had all of March and April evenings together. Mikki only closed Jessie's for a few days then immediately set to work doing to-go meals and party 24
Valdosta Magazine
Chefs
Married in May, Hunter and Mikki begin every morning and end every evening on their deck overlooking Twin Lakes.
For Mikki and Hunter Wills, Their Love of Food Isn’t The Only Tie That Binds Them STORY BY MATTIA GODDARD PHOTOS BY WES SEWELL PHOTOGRAPHY
packs. Her quick transition from dine-in to curbside service allowed her to avoid the drastic downturn most restaurants felt. Their nights cooking together are spent outside on the deck, southern rock on the speaker, drinking hometown beer from the Georgia Beer Company, and playing cards. The couple's meal of choice is homemade pizza on the grill. Mikki gave Hunter a special pizza stone for the grill
for his birthday, and they use it often. The stone mimics a wood-fired oven and will cook the pizza in two and a half minutes. The temperature reaches about 900 degrees and the stone aids in absorbing moisture out of the crust making it extra crispy. Neither of them chooses convenience products in their food preparation. Mikki easily whips up a batch of homemade marinara for their pizzas and Hunter makes the dough with his own special recipe. He prefers to use a low percentage of yeast to make a thin crust- New York style. Toppings on their personal pan pizzas vary depending on their mood and the season. Hunter chooses his produce by seasonality. Mikki enjoys pepperoni and a mix of veggies on her pizza. Their partnership has been good for their palettes. Mikki was an avowed no vegetable eater, but she married a vegetarian. Hunter began slipping new and different vegetables into the dishes he made her. All he asked was that she try everything. He has increased her palette tenfold with his creativity. Without question, the pandemic has changed Hunter's teaching. These days he has to have far fewer students oneon-one. He finds working in small groups to be particularly rewarding. The students get more hands-on attention and they learn more in-depth with the closer interaction. The Culinary Arts program at Wiregrass boasts a 100% job placement rate. The program is thriving, so much so that Hunter has over 35 jobs waiting unfilled for students like his, once they graduate with their associate’s degrees.
Hunter loves to find the counterpoint to different flavors that he puts together. In his salad, he adds bitter cruciferous vegetables to sweet roasted peppers. Then he pulls it all together with a lemon vinaigrette that has a touch of honey.
Hunter enjoys unconventional pairings that take advantage of the season. As the peach season winds down he likes to pair peaches with crepes in a non-traditional Peach Fosters, served with rum, cinnamon, ginger, and a creme anglaise sauce.
Summer 2020
25
When making pizza dough at home, Hunter advises not to stretch the middle out too much. The key is to stretch the edges which prevents air bubbles. A pizza stone on the grill is their preferred cooking method.
26
Valdosta Magazine
Mikki went to school at VSU and worked at Jessie’s while she was in school. She followed up her Marketing degree with an Associate’s Degree in Culinary Arts from the Art Institute of Atlanta. While she was working at Disney, she got a call from Kim Newman, the owner of Jessie’s, asking her if she wanted to come back and buy the restaurant. That was in 2009 and Mikki has been a fixture in downtown Valdosta ever since. Jessie’s has moved locations and is now on Ashley St., serving Sunday brunch and breakfast and lunch Monday through Friday. She also just opened a new event space attached to the restaurant.
Marinara Sauce 1 yellow onion, diced 3 cloves garlic, minced
Hunter graduated with a Culinary Arts degree from Wiregrass Technical College in 2011. While earning his degree, he helped open Steel Magnolias restaurant in downtown Valdosta where he eventually became executive chef.
2 tsp fresh thyme, picked
The two of them have very different perspectives on food. Mikki graduated with culinary arts degree from wiregrass in 2011 and calls herself a chef for the masses while Hunter helped open Steel Magnolias while in culinary school and worked his way up to executive chef. He a chef for small groups. He prefers intimate settings with no more than 16 guests, a planned 7 to 9-course menu, with wine and coffee pairings. Mikki is a caterer and restaurateur who can feed ten to three hundred in one catering job.
6 oz tomato paste
2 Tbsp olive oil Salt and black pepper, to taste 12 – 14 plum tomatoes, diced
Heat oil over medium in a sauce pot; add onion and sweat until translucent. Add the garlic and thyme and cook 1 more minute. Add the fresh tomatoes and the paste, season to taste with salt and black pepper, stir to combine, reduce heat to medium low and simmer until thickened
Regardless of their differences in the kitchen, they complement each other remarkably well with their love of the experience. To them, it’s not just eating, it’s the bonding that comes from taking time to enjoy each other, family, and friends. Summer 2020
27
Loans for
Land
&
Farms
Looking for a place in the country? We specialize in financing rural real estate. • No balloons, no prepayment penalties. No worries. • We are customer-owned and customer-focused—so you can expect the best. • Share in our profits through our exclusive patronage dividend program!*
Learn more at www.aggeorgia.com/land
Helping Georgia Grow for Generations® 800.768.FARM |
| AgGeorgia.com
Joel Pitts | Quitman Office
504 E Screven St. | Quitman, Georgia 31643 229.263.7551 NMLS# *Past returns not a guarantee of future payouts. Talk to a relationship manager for details. 695744 28 Valdosta Magazine
You can’t choose your family, but you can choose your
financial advisor
You’ve probably heard the saying “you can’t choose your family,” but you may not have heard that I recently chose Stifel. Life provides us with the opportunity to make many decisions, and although you can’t choose your family, you do have the opportunity to choose who provides you with investment guidance. Selecting your investments to provide the best opportunity possible to address your needs and expectations should be based on your objectives, time horizon, and risk tolerance. It doesn’t have to be complex, but your strategy should require a few key components: Discipline, Philosophy, and Research. The first component of your strategy is to clearly define your investing discipline. This provides the rules and standards that will be applied to your investment choices. These guidelines outline the basis of developing a proper philosophy, classifying appropriate investments and allocations, detailing research sources and how they will be applied, and specifying targets in the buying and selling of your selections. Your objectives and risk tolerance will be supported by these guidelines. An investment philosophy outlines your strategy and expectations. An “investment strategy” employs technical and fundamental processes that require at least a three-to-five-year time horizon, risk aversion, an unbiased and unemotional approach, and a hold strategy in a diversified portfolio. A “trading strategy” may involve higher risk and volatility, a short time horizon, and a non-diversified portfolio consisting of only a few stocks. Your philosophy defines your strategy, explains why you own an investment, and defines what to expect. The third component of your strategy is research. This is an ongoing process that happens before and after you make your investment selections. It involves an in-depth and complete understanding of your investment choices and can influence your buying and selling decisions. Research provides the knowledge to clearly understand the values and reasons your investments are appropriate for you.
Choosing your investments and creating a proper strategy takes time, resources, and experience. Individuals who manage their investments themselves often find they don’t have the time or resources needed to develop, maintain, and continually review their portfolio, although they may have experience. It’s also human nature, especially during times of market volatility, for individuals to let emotions influence their investment decisions. Uncertainty in the markets due to economic volatility and national or global political concerns often clouds investors’ judgement, causing many investors to pull out of the market entirely. Although no one can predict the future and, even with employing sound practices of diversification and asset allocation, investing does not assure a profit or protect against loss, many investors choose to seek help from a professional financial advisor to determine which investments will best suit their financial goals and needs. At Stifel, I provide a choice for investors with professional wealth management. Backed by Stifel’s nationally recognized research and a full suite of resources from an investment firm of 130 years, we can create an investment strategy based on your objectives and needs with the discipline and philosophy tailored to you. You can’t choose your family, but like me, you can choose Stifel for all of your investment needs. Stifel does not provide legal or tax advice. You should consult with your legal and tax advisors regarding your particular situation. Article provided by:
Robert H. (Bob) Langdale
Associate Vice President/Investments
(229) 259-2114 langdaler@stifel.com
3555 North Crossing Circle | Valdosta, Georgia 31602 Stifel, Nicolaus & Company, Incorporated | Member SIPC & NYSE | www.stifel.com
Summer 2020
29
F r i e n d s | F a m i ly | F o o d
Family
A
Tradition
The Vallottons and the Tomato Casserole Served at Ocean Pond go Back a Long Way Mala & Lynn Vallotton with the famous tomato casserole at Ocean Pond where it has been a staple for over 50 years.
STORY BY MATTIA GODDARD PHOTOS BY WES SEWELL PHOTOGRAPHY
M
ala and Lynn Vallotton recently got together to make the original Ocean Pond tomato casserole, a recipe that has been in their family for three generations. They had a lovely time chopping the vegetables, grating the cheese, and enjoying a leisurely evening of cooking together. While both women have since adjusted the recipe for their own households, this time they made sure to follow the original recipe from the late Sara Vallotton.
Sara Vallotton’s original recipe, she got from Mrs. Johnson, along with Mala and Lynn Vallotton’s recipes.
30
Valdosta Magazine
In the late 1950’s and early 1960's, Mr. and Mrs. Johnson ran Ocean Pond. Sara Vallotton became good friends with Mrs. Carolyn Johnson and over time she shared her famous tomato casserole recipe with her. Sara began incorporating it into the Vallotton family holidays. She made it every Thanksgiving and Christmas religiously. She adjusted it to add green peppers and celery because her husband, Big Rouse, liked the added vegetables.
When it was Mala’s turn to begin making the tomato casserole she doubled the amount of cheese, because her husband, Joe, loved it to be really cheesy. She also switched from a round bowl to the more commonly used 9x13 casserole dish. When Lynn makes it for her husband, Rouse, she keeps it simple and prefers to use shredded cheese and fewer vegetables. Lynn remembers back in 1989 when she and Rouse were just friends in college, he insisted on introducing her to his grandmother Sara, whom he affectionately called Muv. Because Lynn was growing her own tomatoes in pots he was convinced she should learn Muv’s tomato casserole recipe. Muv quickly let him know that the recipe calls for canned tomatoes which saves a tremendous amount of work. If using fresh tomatoes they’d have to be boiled, cooled, skinned then chopped. This recipe frees up valuable time. Members and guests of Ocean Pond enjoy the storied tomato casserole, made these days by Jolyn Coombs. Her variation, tweaked in her own way, is a staple along with their delicious fried chicken. When the Vallottons host events at Ocean Pond for the Moody Red Carpet and engagement parties the tomato casserole is a prominent part of the celebration. While each woman has adjusted the recipe to their family’s preferences, the basics of the preparation have endured over the years. With small chunks of toast dotting the top of this cheesy casserole, this tried and true side dish, 50 years and counting, will live on for many generations to come.
tomAtO CASSEROLE (Serves 8 – 10) 1 can Hunt’s tomato sauce with bits
2 cups grated New York extra sharp cheese
1 large can of tomatoes (1 lb. 12 oz.)
for top of casserole
1/3 cup chopped green bell pepper ½ cup chopped onion 1 cup chopped celery 1 tsp. Sugar 12 oz. grated New York extra sharp cheese for casserole
Cook celery, onion, and bell pepper in butter until tender Use 9x13 casserole dish Mix first 8 ingredients together and pour into dish Put 2 cups of cheese on top Bake at 350 degrees for about 45 minutes
4 slices buttered dry toast torn into pieces about the size of a quarter
Sara Vallotton Photo provided by family
While the recipe has been adjusted to their family preferences, the basics of the preparation have endured over the years. With small chunks of toast dotting the top of this cheesy casserole, this tried and true side dish, 50 years and counting, will live on for many generations to come.
Summer 2020
31
LOCATED IN VALDOSTA
Dental Implants • Wisdom Teeth Tooth Extractions • Bone Grafting TMJ Surgery • Pediatric Oral Surgery
Walk-ins and Emergencies Welcomed 32
Valdosta 403Magazine Cowart
229-506-7190
Avenue | Valdosta, GA 31601 | cornerstoneoralsurgery.com
F r i e n d s | F a m i ly | F o o d
Queens
Green of the
Two ladies’ love of golf has spurred a resurgence in women golfers at Valdosta Country Club Angie Wenck and Jenna Swengros organized the LGA after playing golf together and yearning for more competitive play, a way to develop new friendships and to encourage more women to play golf.
W
hen Cary Brown, Valdosta Country Club’s Director of Golf and General Manager, introduced Angie Wenck and Jenna Swengros because the two were looking for someone to play golf with, he never thought that introduction would lead to the revival of a Ladies Golf Association at VCC.
Jenna and Angie have a lot in common. Both are athletic, both are moms with young children, and both moved to Valdosta because of a military assignment at Moody Air Force Base. Angie’s husband, Will, and his family are from Valdosta. His grandfather served as the commander at Moody AFB at one time. His mother went to high school in Valdosta and to VSU. Angie, originally from Indiana, says they moved from Atlanta to Valdosta “… for a better place to raise our children.” Angie began playing golf at the age of five with her father, who had junior clubs cut down and regripped for her. She later attended Indiana University on a golf scholarship. Jenna is an “athlete at heart,” whose mother was a
member of a golf club and was part of an LGA. She, and her husband, Rick, met ten years ago when they were both stationed at Moody AFB. They moved back to Valdosta four years ago. Rick, an A-10 pilot, is near retirement, and Jenna says that their decision to join Valdosta Country Club in 2019 has played a big part in their decision to stay in Valdosta. Jenna now teaches at Valdosta High School. Rick often says "hello" from the skies by way of a fly-over when Jenna is playing golf. Soon after they met, Angie and Jenna were playing together all the time and often with their husbands. And, while they enjoyed each other as golfing buddies, they wanted more women players to compete against, learn from, and share encouragement. “One of the main reasons we wanted to start a ladies' golf group was to make playing more competitive. We didn’t have many ladies to compete against,” said Angie. Once again, they turned to Cary Brown, and that was music to his ears. What he envisioned was not just ladies playing golf together a few days a week, but, moreover, the revival of a lady’s golf association at Valdosta Country Club. The VCC LGA was strong at one time, even hosting a ladies' golf invitational with over 200 players. Summer 2020
33
Ladies Golf Association members: Top left: Linda Grondahl, Brooke Moreno | Front: Robin Coleman, Jenna Swengros, Kayla Lee, Jeanna Ganas, Melanie Coile, Catherine Odom, Farrar Brown, Kathy Dallas, Devan Martin, Angie Wenck, Erin Dodson, Kori Daugherty, Sara Holt Top right: Anne Rickert, Grace Woods
"In the past, we've had a ladies golf association here, which was very successful. But as the participants lives changed, the group dissipated. Now, we have two energetic women who are gung-ho about trying to gather a new group of ladies to play golf regularly," Cary explained. After a few organizational meetings, they were ready to launch in mid-March with their initial gathering. Of course, that meeting had to be postponed. But they were not deterred for long. “After several weeks, we began talking about how this would be a great open-air way to socialize," Angie said. A few group texts later, they had a lot of interest. "We added one or two ladies at a time who saw us playing together, and slowly the group was built," Jenna explained. The pair found that people craved to be together in a safer setting where they can get exercise and be with others after long weeks of quarantine. The program grew rapidly and has attracted some unlikely players, including Cary’s wife, Farrar. "My wife has started playing with the LGA. After all these years as a golf pro, this program sparked her interest in playing golf," Cary deadpanned. The range of expertise of the participants varies greatly. Many are just learning the game. Some have played for years. And Jenna adds, "Some are very competitive." The group is working now on establishing handicaps for all players. They follow a scramble format, which most accommodating for players at any level. 34
Valdosta Magazine
“The scramble format is very forgiving. It allows women to play and participate without having to perfect their game. Some are good putters. Some are better off the tee. The goal is to create an environment where women are more comfortable working on their golf game and learning the rules of golf,” explained Angie. The group also hosts social events to learn more about each other. It has become a network with plans that extend into the Winter months when their regular Tuesday evening golf outings die down. “It’s created friendships. Even during a pandemic with everyone quarantined, there are so many people I know more than I did last year,” Jenna explained. We support each other. I’ve met people who have small businesses in town, and now I have a face with a place, and I enjoy supporting them. “I wouldn’t have known them without my participation in the LGA,” she said. And, this small group of ladies has drawn the attention of the entire club. For the first time in the 80-year history of the Jack Oliver Golf Tournament, women competed due to a greater interest in the game by women players in the LGA. "That's where, for me, it comes full circle," Angie said, beaming with pride. “The LGA has become a magnet for membership. Some couples, who originally joined as social members, have upgraded their membership because the wife has started
playing golf in the LGA. Some people have joined because of their interaction with LGA,” explained Lee Mayhew Smothers, Director of Membership.
At the end of the day, these two ladies, who really thrive on the competitive sport of golf, are enjoying the new friendships they’ve made.
The duo has big plans yet for the LGA's future, including organizing competitive play with other clubs and even thoughts of bringing back that Ladies Invitational Golf Tournament one day.
“We have a good time,” Angie said. “These people have become our best friends. It’s also great that so many of the players have children.” Another thing that helps bond the group. And, when the club can schedule family activities again, they look forward to bringing their families together to socialize. “A year ago, I would have known three people when we came to dinner at the club. Now I know everyone because of the LGA.”
"It's great to know all of these people and for us to be included because we're bringing value to the club," Angie said. But to this lifelong player, it's seeing women on the course practicing that is a "sight for sore eyes" to her.
The LGA has brought together ladies from different generations spanning 60 years in the age of players. Some older members who are in their 70's and were very active in the original LGA play with the younger members in their teens. (Putting: Kayla Lee; Watching: Robin Coleman, Farrar Brown, Linda Grondahl)
Valdosta Country Club Growing Strong!
In an age where many golf courses have closed, Valdosta Country Club has thrived. When Cary Brown and Lee Mayhew Smothers started working together seven years ago, the average age of membership was in the sixties. Now, that average is in the forties to fifties. “A country club is only as good as its programs. The more you create programing for families, ladies, children, the more meaningful it is to families. If you’re not cultivating kids to be a part of the club’s activities, you're not building your future. Part of the LGA's purpose is to be an attraction for women, moms, and their families,” explained Cary Brown. “Now, it has become a family decision to join a country club,” stated Lee. “In the past, golf has been the focal point of most country clubs. The new model of a country club is more about family activity and less golf-centered."
Melanie Coile, Jeanna Ganas, Grace Woods, and Kori Daugherty enjoy the scramble format which is accommodating for players at any level.
Summer 2020
35
F r i e n d s | F a m i ly | F o o d
Eager Bikers | Left group: Tripp Perry, Wilder Zickos, Pressley Deal, Medley Perry, Buck Davis, Weston Flail Front row: Maddison Flail, Wyatt Lincoln, Brooks Womack, Avera Graves, Cat Alday, Jack Graves, Charlie Kemp, Mae Lincoln, Birdie Davis, Caroline Stump, Ruby Cochran, Margaret Perry Back left group: Jack Stump, Ben Cochran, Davis Monroe, Tom Watt, Mollie Slaughter, Harrison Womack, Charlie Watt Back middle group: Maddie Slaughter, Eliza Jane Monroe, Sidnee Slaughter, Susan Jordan Back right group: Brooklyn Flail, David Lincoln, Caroline Smothers, Griffin Womack, Mason Harrell, John Jordan, Frank Woodall, Peyton Deal
Caroline Smothers, Maddie, Mollie and Sidnee Slaughter, Susan Jordan
4th graders, Brooklyn Flail and John Jordan
Ruby Cochran and Margaret Perry
36
Valdosta Magazine
Bike Prayer On a
and a
Friday Morning Bikers from Eager Subdivision Pedal to School After Prayer
E
STORY AND PHOTOS BY LEE MAYHEW SMOTHERS
very Friday at 7:45 a.m., up to 35 elementary-age boys and girls in Eager Subdivision hop on their bikes and pedal down the street to the Jordan family's home. There they socialize for a few minutes before prayer, then head down the road for a short bike ride to Crossroads Baptist School.
It is quite the scene, and many neighbors wait outside to wave at the excited group of kids. This Friday morning tradition is something both the children and their parents look forward to! Several moms ride along on their bikes to keep the children safe and direct the flow of traffic; while other parents follow the pack in their golf carts, toting the children too small to ride, and a haul of backpacks. Weekly rider, Jack Stump, says, “My favorite part of the week is seeing my friends and riding my bike to school!” This weekly gathering started three years ago when Crossroads student, Susan Jordan, was invited by her teacher, Carol Kemp, to accompany her family on their Friday morning bike ride. Slowly they added one or two to the group, and as more of the Eager neighborhood children started school, they all wanted in on the fun! Now Susan's mom, Leigh, keeps the tradition alive as the central location to meet in the mornings and often leads the group in prayer. Emily Slaughter believes these mornings are a great benefit to the families. “Obviously, it’s exercise, but I love that it’s a great activity for our kids, and also that we can use this time to pray over our kids and pray over the school.” Crossroads Baptist School has embraced the riders. The school has added bike racks to the parking lot and arranged a pickup area for parents who bike in the afternoons. Susan Jordan, on the weekly tradition, “This gives us something to look forward to every week!” Through the pandemic, many families enjoyed riding together. Some parents purchased bikes after not having been on one in years! Riding to school is certainly reminiscent of an earlier time when kids rode daily through the city and to school. Although that is not an option for most kids now, this Friday treat of a simple bike ride brings so much joy to these children and their families.
Mae and Mary Scott Lincoln
“I love watching the children's excitement as they gather together on Friday mornings!” says Leigh Jordan. “It’s such an awesome way to wrap up their school week! I’m so thankful for the special memories being made with these friends. The kids don’t realize they are making memories—they just know that they are having fun!” Summer 2020
37
to our healthcare heroes on the frontline! Renasant Bank and its staff stand with the Valdosta and Adel areas and remain a resource to businesses and individuals as we build a stronger community.
Official Sponsor of Valdosta State Athletics
38
Valdosta Magazine
F r i e n d s | F a m i ly | F o o d
Dethatching
Not Just For Your Lawn, But For Your Life Too ARTICLE BY DANE BORUFF, DIRECTOR OF STUDENT MINISTRIES, PARK AVENUE UNITED METHODIST CHURCH
grass that was once alive, it now forms a mat underneath, so it was with my full schedule. My refusal to let go of the old and focus on the new God was putting in my life was preventing growth. It took some of those things being torn from me, like the thatch layer being ripped out of my yard, to see that God was actually making room for His new life. Dane and Brooke Boruff
M
y wife Brooke and I were lucky enough to get married just before quarantine started and shut everything down. She moved into my one-bedroom apartment after the wedding, and it didn't take us long to realize that we needed a bit more space than the apartment could provide. So, we looked around and found the perfect little house to rent. Just one week after we moved in, COVID hit, and the world seemed to stop. Having just moved into my first house with a real yard, I decided (like I am sure many of you did) to try my hardest to make it the best-looking yard on the block. I did all kinds of research on how to best grow grass. I wanted my yard to be the kind that makes you want to take off your shoes and walk around barefoot. You know the yard I am talking about, the one that looks so inviting that if you had a glass of lemonade, you wouldn’t mind spending the whole day there. While doing my research, I came across a technique known as "dethatching." Thatch is dead grass that becomes matted up and forms a thick layer underneath your grass that is still living. This layer can prevent water and nutrients from reaching the soil and, in turn, hinder new growth. It is vital to remove this layer, or "dethatch" your yard so that new growth can take place. One morning, God laid on my heart that this "dethatching" I was learning about was not just for my grass but also for my life. I had to take a step back and consider how this applied, but it didn't take long to realize a great truth: our lives can become so full that we leave no room for new growth. It's interesting how, in one fell swoop, all the things that took up so much of our time were taken out of our lives for a period. Sports, dance recitals, social gatherings, etc. The list goes on and on. Now, before we go any further, please do not hear me saying that those are bad things. All of these things can be great. My question is, “Is there life there?”. I realized that many of these seemingly good things were actually preventing me from experiencing new growth in my life. Like the
That new life looks different for so many people. As a youth pastor, I have the privilege of interacting with local middle school, high school, and college students every week. When I asked them, what has been the most significant change in their lives during quarantine, the single most popular answer was the considerable increase in their time spent with family. You may think that a bunch of teenagers might view that more like a punishment, but it turns out that they cherish this time just as much as the parents do (even if they don’t act like it all the time!). Sometimes it takes the removal of all the excess in our lives to realize what is truly important. As the world opens back up, my challenge to you would be to make sure you are intentional about what you allow back in your schedule - or your “yard." We must be careful not to weave a mat of dead grass back in and choke out the new life that has been born during this painful process. "I think that extra time with family is more time to get closer and learn more about each other. Over the summer, my family went to different parks to take in nature, but mainly just to get out of the house. Being able to go to new places was the perfect opportunity for my family to bond." - Michael Sumner - 11th grade "Instead of being busy all the time with school and other activities, I found myself with more time at home to spend with family. Looking back on the experience, I realize that a busy life doesn’t allow you to always process the meaning of having a loving family. This time has allowed me to grow relationships with my family making us closer. Proving that it is good to slow down and focus on appreciating my family's bond." - Erin Halter - 10th grade
Summer 2020
39
F r i e n d s | F a m i ly | F o o d
Russ's gardens, measuring about 800 sq. ft., are in his front yard. Even though it is well known that he grows vegetables, "…neighbors still stop by and drop off vegetables," he said. “I do learn a lot of tips from neighbors stopping by and seeing me working in the garden.”
a labor of
love
Photo by John Riddle
STORY BY JOHN RIDDLE
a
s everyone well knows, American's lives have changed dramatically in the past several months. Before the pandemic, most people spent much less time on lawn care and gardening and more time socializing. In fact, according to the U.S. Bureau of Labor Statistics, the breakdown of how people spent their time on different daily activities in 2019 included housework (0.53 hrs.), hrs.), sports and exercising (0.34 hrs.), and socializing and leisure time (4.64 hrs.). However, Google trends show that interest in gardening has almost doubled in 2020. With more time on their hands at home, people have been filling it with household chores and maintenance and even trying to grow their own food. It didn’t take a pandemic to jumpstart Russ Deavours’ interest in gardening. He's been at for 30 years. "The thing that got me into it was that our families were farmers. It's a hobby, but it's something I love to do. When Spring and Fall come around, something inside me tells me it’s time to plant a garden,” Russ said. 40
Valdosta Magazine
George “Russ” Deavours and Libby Carter Deavours live in Lake Park on a sandhill next to an 80-acre lake that has been in Libby’s family since her Dad, a pro baseball player between 1914 – 1921, bought the land and peat moss lake with proceeds from his baseball career. “When he came home from traveling with baseball, he would buy land. He mined peat moss out of the lake for years,” Russ explained. That sand hill is the reason he went to raised gardens. If he was going to have to bring in compost and topsoil, he only wanted to do that for a small area that would produce all the vegetables he and his wife needed and provide plenty to give to his family and friends. But that’s not how he started gardening. He used to have a bigger garden near his home until he was golfing with a friend one day that showed him his raised gardens. That sparked the idea of converting to that concept. He never looked back. Why does Russ continue gardening at age 79 when he readily admits, "…you might be able to buy vegetables cheaper at a local grocer…," referring to the time and cost of growing your own? "We keep our great-granddaughter three days a week while her mom and dad are at work. Before she was born, I told her mother that I couldn't wait until she could help me in the garden. Now, she has a little hoe and loves being in the garden with us. We're bonding, and it's teaching
her something I love," Russ explains. And there's another reason. "At my age, I'm not in the greatest shape, but I would be in a lot worse shape (physically) if I didn't garden. It gets me out and moving." He adds, "It also provides a lot of vegetables that we know are safe.”
Russ Deavours’ Tips on Raised Bed Gardening
At the time we talked with Russ, his gardens were bare – waiting for Fall planting. However, tilling and planting is not all that's involved. He showed us the binder with meticulous notes and reports from the UGA Cooperative Extension Office, stating exactly what his soil needs to produce the best crops. In fact, he said the essential thing in successful gardening is to send soil samples to the local county extension agent to learn what your soil needs. "Do exactly as they say. I've tried getting around it and it and it doesn't work," he said with a laugh. Of course, he also contributes that he has learned a lot from neighbors dropping by with tips as they see him working in the garden. While gardening might not be for everyone. It certainly has been a fulfilling endeavor for Russ Deavours. And, he’ll be the first to encourage others to give it a try. To that end, he offered some tips on establishing your own raised gardens and adds, “…it’s not too late to get started this Fall.”
TIPS:
Russ doesn’t do all of this alone. Gardening is one part of the equation. There is also harvesting, canning, freezing, and cooking. Libby heads up that very vital part of preparing the food to ensure they enjoy fresh vegetables all year round.
Russ plants about 30 tomato plants annually. He picks them just as they're turning red but not ripe yet. Then they go on a table inside to finish ripening—Libby cans as many as 40 quarts of stewed tomatoes that last them all year.
- Use pressure-treated wood (2 x 6’s or 2x 8’s) for your frame, not cross-ties. Russ tried those initially, but vegetables didn't grow close to the crossties due to the creosote. - Determine your area and measure the square footage. That will be important when fertilizing. - Fill the frame with topsoil then with 2 – 3 inches of compost. Till in the compost. Russ uses chicken compost that can be bought locally. - Most importantly, have a soil sample tested through the local county extension agent. Collect samples from various places in the garden but combine them in the sample. - Take the recommendations from the soil report and add the suggested nutrients with a broadcast spreader. - After the raised beds are constructed, Russ spends a couple of days to prepare and plant each season. He checks water daily during the growing season. Weeding is the main thing which can take up to an hour a week. - Fertilizing through the growing season is also essential. Russ uses a 10-10-10 (equal parts of nitrogen, phosphate, and potash) for most vegetables – not tomatoes - when he feels it's needed. - For tomatoes, Russ uses a 5-10-15, because they don't need too much nitrogen, and only when they're the size of a golf ball. Another tip he learned from a friend is to place a Tums (yes, the kind you use for antacid) on each side of the plant to provide extra calcium. It cuts down on the blossom end rot. "It works for peppers too," Russ added.
Another generation of Deavours is learning pleasure in gardening. Russ and Libby's great-granddaughter, loves being in the garden.
- Seeds or plants? Russ likes using plants instead of seeds for tomatoes, but he uses seeds for turnips, mustard, squash, and okra. - Russ plants turnips, mustards, cabbage, collar flower, and broccoli in the Fall. And, tomatoes, cucumbers, okra, potatoes, squash, and zucchini in the Spring. Summer 2020
41
THE GARDENS
welcomes you to Valdosta’s premier gated community. Exceptional features include pristine landscaping, extensive soundproofing, attached garage, and granite countertops with stainless steel appliances. Our majestic oaks and wild cherry trees provide the peaceful surroundings you have been searching for.
3531 Club Villas Drive Valdosta, GA 31602
229-242-9372
thegardens@invmgt.com
THE LINKS
offers a lifestyle of carefree living with beautiful, affordable and spacious apartment homes. We offer peace of mind with controlled access gates and video monitoring. This prestigious location is the BEST PLACE TO CALL HOME.
3715 N. Valdosta Rd. Valdosta, GA 31602
229-333-0999 thelinks@invmgt.com
2
42
Valdosta Magazine
Valdosta Magazine
Albert Pendleton and Winston McKey after a successful fishing trip.
Remembering When The more things change the more they stay the same Photography provided by Lowndes Historical Society Archery class at Valdosta State College in the 1950’s.
T
he past several months has found us slowing down and savoring moments we were accustomed to letting fly by with hardly a notice. Many have found new hobbies or picked up an old one. Fishing, golfing, boating, sitting on the porch, or practicing music have all been activities we’ve found ourselves with more time to enjoy. We thought a look back at how people used to spend their time would be interesting in this issue. What we found was that the more things change…the more they stay the same.
Trap shooting at clay pigeons (1904) on the site of what is now Christ Episcopal Church on N. Patterson across from present day VSU. Note the large crowd of spectators with “nothing better to do.”
Summer 2020
43
Remembering When Bicycle race marathon that appeared in “Lowndes County Memories� by the VDT in 1961.
Water skiing at Twin Lakes near Lake Park. Fishing in style.
44
Valdosta Magazine
Remembering When Junior golfers at Valdosta Country Club around 1960.
Valdosta team in the Georgia-Florida Golf League – 1920’s.
Summer 2020
45
E XTEND YOUR LOVE. Regular reviews of your beneficiary designations is an important part of your financial plan. It can also help you avoid costly mistakes. Give us a call and let us help you ensure a smooth distribution process for your loved ones.
Heather Ferguson Financial Advisor
701 Wildwood Plantation Dr. Valdosta, Georgia (229) 316–8834 wbtwealth.com Securities offered through Raymond James Financial Services, Inc., member FINRA/SIPC., and are not insured by any financial institution insurance, the FDIC/NCUA or any other government agency, are not deposits or obligations of the financial institution, are not guaranteed by the financial institution, and are subject to risks, including the possible loss of principal. Investment advisory services offered through Raymond James Financial Services Advisors, Inc. WB&T Wealth Partners and the bank are not registered broker/dealers and are independent of Raymond James Financial Services. Raymond James and its advisors do not offer tax advice. You should discuss any tax matters with the appropriate professional.
Ready to Open Your Guardian Bank Checking Account? Our newest product – GET STARTED – allows you to begin the process online! Grab your phone, tablet, or computer and check out GET STARTED at www.Guardian.Bank.
www.Guardian.Bank 46
Valdosta Magazine
P
PROFILES YOUR GUIDE TO VALDOSTA' S P E O P LE , P LACE S , AND BU S I NE SS E S Summer 2020
47
LeadingPandemic in a
A perspective from leadership on critical decisions made in caring for South Georgia STORY BY ERIKA J. BENNETT
Ronald E. Dean, the Chief Executive Officer, and Randy Smith, Chief Nursing Officer at South Georgia Medical Center, had only been in their positions for six months when they were presented with quite the challenge as COVID-19 infected people across the world, including South Georgia. Joined by Chief Medical Officer Dr. Brian Dawson, the trio of healthcare leaders would face unprecedented times, and their leadership would be critical for an appropriate response to the pandemic’s effect on South Georgia and the ongoing healthcare delivery within the region. As an experienced healthcare executive and having worked in hospitals and healthcare systems for over 30 years, it was obvious to Dean what needed to happen first. “It was essential that we enact our Emergency Operations Plan, a framework for acquiring and disseminating useful information, making timely decisions, and allocating resources throughout our four-hospital system. The execution of this plan would be critical to the team’s performance and necessary to combat the unknown and unprecedented healthcare delivery crisis,” said Dean. Although hospitals and health systems conduct disaster planning on a continuous basis, the difference with COVID-19 was it was novel. Response plans had to be developed and modified to fit the situation on the fly to ensure the safety of patients, employees, physicians, and the community at large. The lack of a national stockpile of needed personal protective equipment only exacerbated the situation and made it that much more challenging.
48
Valdosta Magazine
“Organizing a clinically-led response team comprised of physicians, nurses, and support services leaders was a crucial first step in having the very best minds direct our readiness and response. Out of the initial meetings, three collaboratives were formed: internal, external, and community,” shared Dean. The internal collaborative involved clinical leaders and support services to make decisions such as clinical treatment plans, cohorting of patients, personal protective equipment acquisition and distribution, and adjustments to guidelines such as visitation. The external collaborative centered on communication and collaboration with other organizations, government officials, and state leaders to ensure access to resources and sharing of critical information. And last, the community collaborative focused on engaging the community with accurate information and education about the COVID-19 virus and the developing situation. A centerpiece of this collaboration was the implementation of a drive-thru screening station at the Smith Northview hospital campus, which would later turn into a regional testing site. According to Smith, SGMC’s response really escalated the day the hospital was notified that a COVID-19 positive patient had been in the facility. “We immediately pulled together the clinically-led response team. It was important for us to talk with one another frequently, involve the right people and staff, and develop plans that made sense for us,” said Smith. “As the days, weeks, and months would unfold, we constantly anticipated our next steps so that we could execute and modify those plans as the situation changed.”
LEADERSHIP
P
Physicians would “captain” the clinical ship and play the most important role in clinical decision-making. "We engaged our physician leaders from the medical staff, and in collaboration with administration and nursing, we were able to put in place a multifaceted plan to deal with various aspects and consequences of the pandemic," said Dawson.
media to ensure the most accurate information was available to those who needed it most,” said Dawson.
While meetings were happening multiple times a day, seven days per week, and the situation changing by the hour, a critical component that proved successful was leadership presence. "You have to show up for the fight," said Dawson. Being physically present on the nursing units was invaluable. Because of that presence, leadership was able to rapidly address a very fluid environment.
"As well prepared as we were as a singular health care system, it became readily apparent that as a state and a nation, we have much work to do to better prepare for the next one," said Dean. "Our team of professionals has been remarkable. They were willing; they were capable and desired to succeed at the highest level. But, during such a crisis, it became obvious that we were dependent on others and what we realize now is that we need to conduct even more widespread multiagency planning to be better prepared for the next one.”
According to Smith, "Our leaders were out there talking to the people most impacted and getting constant feedback on what was and wasn't working. We had to make sure our team members were getting psychological support and the resources to do what was needed. We involved them in the planning, bounced ideas off them, and truly worked together." Throughout the response, SGMC’s ability to care for patients needing a higher level of care positioned the hospital as a safety net for surrounding hospitals. In the beginning, SGMC accepted patients from the region it primarily serves and then assisted by accepting patients from the Albany area. But as the number of positive results continued to rise in the state, so did the number of people needing hospitalization. All in all, SGMC was able to accept patients from 23 counties and the neighboring state of Alabama. “We believed we were built for this fight. Operationally, we were able to open additional units, and even open patient beds at our Smith Northview Campus,” said Smith. The decisions made early on to secure and stockpile and personal protective equipment and create additional bed capacity were vital. SGMC even revamped its transfer center, and staff began actively engaging other hospitals and letting them know SGMC was ready to help. Communication was of utmost importance, internally and externally. In the hospital, protocols and treatment plans were continually evolving. "We were committed to being transparent. We identified issues, concerns, and what we wanted to accomplish. Then we talked through that with many people. We added a daily COVID-19 meeting where key players looked at what was happening in the hospital, our community, and the hospitals around us. Then we'd share this information with our leaders throughout the system," said Smith.
Looking back at the past six months, all the decisions made, all the plans executed, all of the patients cared for at SGMC, what resonated most?
Smith shared, "Personally, it brought home how important the decisions are that we have to make as leaders. These decisions truly impacted every member of the community." "It's the importance of being transparent, collaborating with community partners, and being actively helpful to those in need,” said Dawson. Despite the pandemic, SGMC continues to grow, welcoming new physicians to the area and aligning with established practices. As the region’s most comprehensive medical center, SGMC continues to develop its capabilities and services to enrich the lives of the community it serves. “Ultimately, patients benefit from the alignment of physician practices, the hospital, and other components of the regional healthcare system from a more robust and streamlined delivery system,” said Dawson. Currently, the organization is undergoing a strategic master facilities planning project, which is a thorough process that will guide future development of facilities and other resources needed to provide focused care. The first step involves an extensive assessment of the healthcare needs in the community and region, followed by a precise definition of priorities for SGMC. Based on those findings, plans will be implemented over the coming months and years that will directly impact the health of the communities served by SGMC. "This is an important step for SGMC. We have the desire, we have the ability, and we are built to be an outstanding regional destination for many specialties of care for Lowndes County, South Georgia, and the region we serve," said Dean.
Outside the hospital, the community needed information they could trust. “We worked closely with our public relations professionals, posting daily status reports on our website and constantly communicating with
Previous page: Dr. Brian Dawson, Chief Medical Officer, Ronald E. Dean, Chief Executive Officer, Randy Smith, Chief Nursing Officer. Photo by Wes Sewell Photography.
Summer 2020
49
| Wayne Edwards, Branch Manager | Jodi Myddelton, Branch Administration | Clay Moseley, Financial Advisor | Justin Martin, Financial Advisor
Southeast Capital Inv
229-247-3381 • 3338K Country Club Rd. • Valdosta, Ga 31605
Client Centered, Community Focused
www.secapinv.com Securities are offered through Raymond James Financial Services, Inc., member FINRA/SIPC. Southeast Capital Investment Group is not a registered broker/dealer and is independent of Raymond James Financial Services. Investment Advisory Services are offered through Raymond James Financial Services Advisors, Inc.
Long-term Migraine Management services including BOTOX® Urgent Care for quick migraine relief Neck, upper back, and shoulder treatments Sciatica management and treatments
229-333-9838 | 3315 N Valdosta Rd. Suite A. Valdosta, GA 31601
themigraineandspineclinic.com 50
Valdosta Magazine
LEGACY
P
The Jack Oliver Invitational 80 years of celebrating the legacy of sportsman Jack Oliver STORY BY CARY T. BROWN PHOTOGRAPHY PROVIDED BY LOWNDES COUNTY HISTORICAL SOCIETY
F
or 80 years, the Oliver family has been at the forefront of amateur golf in the state of Georgia. In 1924, Jack Oliver was a founding director when the Georgia State Golf Association was officially incorporated. “Crackerjack Shot” was the nickname given the man born Warren Maxwell Oliver on a hunting trip. The “Jack” stuck with him, and the rest is history. Mr. Oliver was known more for this community outreach, mentoring
junior golfers, and his respect for the game, more so than his golf prowess. Club Member June Norwood had hosted a golf invitational at the Valdosta Country Club in 1940. The following year, an editorial in the Lowndes County News suggested the tournament should change its name “in tribute to the finest sportsman ever to lay a spike on the greens of the Valdosta Summer 2020
51
1950’s crowd of spectators at the Valdosta Country Club to watch the Jack Oliver Tournament.
Country Club.” From there, Jack Oliver Invitational was born. Labor Day during the ’60s and ‘70s in Valdosta was all about the tournament. Hundreds of golfers would ascend to Valdosta for the tournament, the Saturday night fried chicken buffet, and Belle Oliver’s speech to promote the event. With a waitlist and more than 192 golfers, it was indeed the golden age of the event.
James Dowling (l) and Dr. Tex Eldridge (r) present trophy at VCC to Cobby Ware at Jack Oliver Invitational.
52
Valdosta Magazine
Mr. Oliver’s grandson, Jack Jr., carries the name on today. As a sophomore in high school, he won the state championship for Valdosta in 1959. He finished second in the state amateur in 1965, and he and his father John were the only two to win the SEC championship in golf as UGA sophomores at the time. Carrying the Oliver name was not always easy for Jack Jr., within the community, as well as playing in his namesake’s event. When asked about the pressure, Jack replied, “If the tournament had been held in Thomasville under the name Joe Blow, I probably would’ve won more than twice.” Billy Oliver, Jack’s cousin, has also been a vital part of the Oliver legacy. His involvement with GSGA and his love of the “Old Course” at the Valdosta Country Club are undeniable. It truly is “a golf family.” A total of 41 different golfers have claimed the Jack Oliver’s prized Frank Eldridge Trophy over the tournament’s 77
year run, including 15 multi-time winners. Billy “Dynamite” Goodloe Jr.’s nine tournament victories, including seven in a row from 1948-54, are the most consecutive wins in the history of the Jack Oliver. Frank Eldridge has won the tournament seven times, and Nic Daugharty has won the event six times. Guy Whidby, Sam Hogan, and Kevin Blanton (from Moultrie) have three victories, respectively. Growing up around the club, Nic Daugharty remembers his mom dropping him off at the club as a junior during the tournament week and seeing all the prizes stacked up in the lounge. Watching some of the great moments in the tournament’s history, such as two-time winner Scott Hay hitting under the tree on Bellemeade number two to ten feet and going on to shoot the course record 63, was terrific. “Having my family and friends watching from the large galleries was exciting,” Daugharty says. “I would follow Hay and Whidby in the tournament and wanted to compete with them.” When Sam Hogan started playing in the Jack Oliver, it was a four-day event with qualifying for the championship flight. With the large fields at the time, it was a big deal for him to qualify for the flight. “On the last day of the tournament, everybody would follow the leaders on the back nine. I remember always wanting to be in the last group on Sunday to be able to play in front of the big crowd. I’ve been fortunate to be able to do that several times. Although the tournament doesn’t have quite as big a field, it’s still exciting to be in the last group on Sunday afternoon.” With a wide and varied field from across South Georgia and North Florida, it’s no surprise past champions have hailed from all different walks of life. From MidAmateurs to some of the best collegiate golfers, the trophy is genuinely up for grabs year to year. The event has endured the test of time, and 2020 marked the event’s 80th anniversary. Jack Oliver, Jr. marked the occasion by donating $1000 to the VSU scholarship fund for the school’s golf team in the name of beloved VCC Club Member Ron Hogan. The character of the Oliver family lives on from generation to generation, and just like the tournament, that legacy continues to endure.
1953 Tournament: Frank Eldridge, Johnny B. Lastinger, Archie Griffin, David Waldron, George Smith, Connie Ferrell, and an unidentified participant in the 1953 Jack Oliver tournament.
Family of Golfers: Bob, Max, Jack, Billy, and John Oliver at the state golf tournament in Radium Springs in 1929. John (“Jack”) won the tournament.
Summer 2020
53
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Azalea’s Restaurant & Lounge Full Service Amenities Meeting & Reception Facilities First Class Accommodations 49” Flat Panel HD Televisions Family & Executive Suites Fitness Center & Business Center Hot Tub & Large Swimming Pool Complimentary Airport Shuttle
HOLIDAY INN HOTEL & CONFERENCE CENTER
I-75 (Exit 16) ♦ 1805 West Hill Avenue ♦ Valdosta, GA (229) 244-1111 (800) 465-4329 Ideal Hotel and Meeting Place for all Occasions! www.WilliamsHotelGroup.com
Exit 16 229-249-8800 Valdosta
Exit 18 229-249-8900 Valdosta
Exit 18 229-245-1700 Valdosta
Exit 18 229-249-8880 Valdosta
Exit 18 229-249-2000 Valdosta
Exit 16 229-249-1000 Valdosta
Exit 16 229-249-8000 Valdosta
Exit 39 229-896-4574 Adel
Exit 18 229-244-7600 Valdosta
Exit 62 229-382-3300 Tifton
Exit 62 229-382-8100 Tifton
Owned and operated by Williams Investment Company A proud part of South Georgia’s growth since 1963
Exit 62 229-382-8250 Tifton
Exit 18 229-244-8440 Valdosta
Exit 62 229-382-8505 Tifton
54
Valdosta Magazine
Exit 16 229-244-1111 Valdosta
H E A LT H
P
IT TAKES TO KNOW ONE ONE
W
hen describing his passion for starting The Migraine and Spine Clinic in Valdosta, Joshua “Josh” Batson states simply, “I am a ‘migrainer.’ My brother and sister are ‘migrainers’. I married a ‘migrainer.’ Migraines have always been a part of my life in one way or another.” With a Masters of Science in Nursing from Valdosta State University and training that is a “…hybrid of primary care and neurology,” Josh wanted to help patients, like his wife, who have struggled with migraines all their lives. That is what drove him to start his practice. As much as he loves it now, it wasn’t where he thought he’d end up. Josh grew up in small town near Lake City, Florida. During high school he worked at the Texas Roadhouse restaurant in Lake City and his first few years in college. He became a manager and was eventually transferred to Valdosta, which is where he met his wife. While attending graduate school he worked as a registered nurse in the cardiac intensive care unit at South Georgia Medical Center. His plan was to be a nurse practitioner for a cardiologist there when he graduated. Those plans changed when he interned with a neurologist during his last semester. Besides, he says, “God had other plans.” “My formal training program was geared toward primary care. My on-the-job training after graduation was in general neurology,” Josh explains. “In primary care you see a lot of headache conditions and mild to moderate back and neck pain.
Joshua Batson, NP-C, of the Migraine & Spine Clinic, Knows about Migraines Because He is a “Migrainer” Himself
Those are some of the most common reasons people seek professional medical help. Headaches, migraines, and sciatica pain also cross over into neurology in some cases. My training and my personal experiences with these conditions make me the ideal provider to see patients with these kinds of conditions.” Josh is committed to customizing each treatment plan to the patient and their lifestyle versus fitting patients into a “treatment box.” “There are no tests to diagnose migraines. You have to go on what the patient tells you,” he explained. The opioid epidemic doesn’t help matters any when treating migraine patients. “When a patient says they are in pain with no visible signs it can cause providers to be reluctant to treat the pain. This creates an environment of mistrust on both sides and, as a result, some patients are commonly undertreated or choose not to seek professional help at all,” he said. “Spine conditions can be similar but some migraines and back conditions can be treated with simple injections and nonopioid medications.” As committed as Josh is to his practice and helping his patients find relief and get back to their daily lives, he is just as committed to continuing putting down roots here in Valdosta. Having lived half his life in Valdosta, he says, “I couldn’t imagine raising my family and practicing anywhere else.” With five girls from the ages of two – twenty years old, it might be hard to uproot the family even if he wanted to.
KNOW YOUR “TRIGGERS” To reduce migraines or neck and back pain – it helps to figure out what causes it. Migraines are a trigger disorder. This means that something “triggers” or starts the migraine process. It can be bright sunlight, a strong perfume/cologne, or stress. They are not the same for everybody. Effective migraine management correlates a lot of the time with effective trigger management. That is similar for neck and back pain. When urgent care visits for sciatica increase, nine out of ten patients over did it in their yard doing a spring cleanup! My advice? Spread the work out, don’t try to get your yard ready for spring and summer all in one afternoon!
Josh with his wife, Christine, and their five daughters, Kallee (20), Lily (14), Natalie, (7), Henley (4), and Lucy (2).
If you are having frequent migraines or flare ups of neck and back pain, you should see a medical provider…and…Know your triggers! Summer 2020
55
CO M M U N I T Y
P
From left, Jordan Gilbert and Allen Corbin, Southwest Georgia Farm Credit; Eliza McCall, Second Harvest; and Corey Cottle, AgGeorgia.
Homegrown Help
Neighbors
Helping
Neighbors
STORY COMPILED BY KRISTEN KENNEDY | PHOTOS COURTESY OF AGGEORGIA
I
n the modern times of fast food, "get it your way right away," buy here, ship there, prepackaged, conveniently frozen, preserved for extended shelf life, and the click of a button away, the term "homegrown" has seemingly lost its significance. However, the uncertainties created by the pandemic has created an urgency and desire for words like "homegrown" again. No one expected food banks, farmers, and corporate donors to join forces in the 20th century, yet that is very much the case. A local "help" initiative was spearheaded with a simple phone call by Corey Cottle of AgGeorgia when he reached out to Second Harvest of South Georgia, concerned about the possible impacts and repercussions of Covid-19. Corey Cottle, Director of Marketing for AgGeorgia, has worked with Eliza McCall, Chief Marketing Officer of Second Harvest of South Georgia, on more than one occasion.
56
Valdosta Magazine
"When the pandemic hit, we began to hear of schools closing for months, restaurants forced to close their doors, and people being ordered to shelter in place. We realized the logistics of our country were about to change, and our produce farmers were going to be affected significantly. Without restaurants, schools, and grocery stores to supply, who would they sell their products to?" That is when Cottle made the call to McCall. "We want to look hard at how we could contribute to both families and farmers in need," said Cottle. Since Second Harvest is the leading hunger-relief organization in the region and the second-largest food bank in the state, they were the first point of contact. Serving nearly 12,000 square miles, 26 counties, and more than 400 partner agencies through a variety of programs including the Food Bank, Kids Cafe, Mobile Food Pantry, and Teachers' Harvest, among others, the three branches located in Valdosta, Thomasville, and Tifton are in high demand.
The two masterminds sorted through the many unknowns, looking at all the new areas of concerns; no one knew the immediate or long-term effects, nor how many families, farmers, and businesses would be impacted. "We wanted to feed families and farmers while trying to solve the problems we were starting to endure with our food bank resources becoming limited. We also wanted to help the locals; people we commune with, shop with, eat with, and provide a way to circulate money within our communities to help pave our roads and send our children back to school," stated McCall. So, HomeGrown Help was born. A program created specifically to address Second Harvest's resource needs to feed current and future families in need along with creating a security blanket for locally participating farmers through a pre-purchase 2021 produce contract. This contract secures sales to farmers through next year and provides food banks with the security of food supply. HomeGrown Help is funded in large by AgGeorgia, individual contributors, and, most recently, the State Legislation. AgGeorgia gave the first and most generous donation of $25,000, which kicked off the program. This vital contribution was part of a total $50 thousand donation budget AgGeorgia set aside for food bank assistance. Second Chance received $25 thousand, and another $25 thousand was contributed to various food banks within their 79-county territory (in Georgia). Another great asset in the HomeGrown Help program is Corbett Brothers Farms of Lake Park, GA. Ken Corbett Farms, LLC. is the South's premier grower of bell peppers, pole cucumbers, eggplant, straight neck squash, zucchini, and specialty peppers.
Their advanced facility grows and packages produce, developing relationships in all major growing regions in the United States and Mexico. Corbett Brothers has been one of Second Harvest's leading suppliers for years and continues to be a fundamental contributor for HomeGrown Help as they donate regularly and send all of their excess produce to Second Harvest rather than culling. They will be a 2021 contractor as well. One may ask if there is enough demand for all that supply, and the answer is YES! Second Harvest is a Feeding America affiliate food bank and a major distribution outlet for partnering companies such as local food banks, backpack programs, child feeding programs through the schools, and an outlet for community-family necessities. From March to August, Second Harvest has handed out over 18 million pounds of food through 26 food bank events, distributing over ¼ million pounds of food at each event (which is the equivalent of seven semi loads). That is 42% OVER the entire distribution for last year. "For every dollar donated to Second Harvest, 8.77 meals are donated to families," McCall explained. "If you can't donate to help us pre-purchase food from our farmers, then you can be an advocate for us. That is just as helpful. Take time to reach out to our legislators and tell them about HomeGrown Help." McCall encouraged anyone interested in learning more about the HomeGrown Help program as a participating food source, a financial donor, or a recipient, to contact her at Second Harvest of Georgia via their website or by phone at 229-469-6925.
Standing (l tor) – Ronney Ledford, Anne Smith, George Reeves, Al Rowland, Howard Brown, Jack Bentley (vice-chair), Dave Neff (chairman), David Smith, Dan Raines, Brian Grogan, Glee Smith, Frank Wright, Billy Clary. Seated (l to r) – Guy Daughtrey, Bobby Miller
Summer 2020
57
How We Can Be Here For You Bet Between the pandemic and market volatility, you're sure to be facing a lot of stress. We're here for you -– ready to listen, support and navigate this together. We have several way to keep in Gi us a call. touch. Give
58
Valdosta Magazine
CO M M U N I T Y
P
Leading
The Way
Suzan Prince Garnett
STORY BY JOHN RIDDLE PHOTO BY WES SEWELL PHOTOGRAPHY
Suzan Prince Garnett was named the “Public Official of the Year” 2020 by the National Association of Park and Recreation Officials.
S
uzan Prince Garnett has been named the "Public Official of the Year" for 2020 by the National Association of Park and Recreation Officials for her work as a Valdosta-Lowndes Parks and Recreation Authority Board (VLPRA) member. The VLPRA nominated Suzan for her years of service to parks and recreation and her significant contributions, helping bring recreational improvements to the community. Having served on the VLPRA’s board for almost ten years, she has been involved in the organization’s construction of six new tennis courts, an eight-field soccer complex, and a five-field baseball complex. During her tenure, one of the most noteworthy achievements is the creation of a “Miracle Field” that accommodates children with disabilities, for which Suzan was instrumental in securing significant contributions. "Suzan led the charge to add six courts to our tennis facility, which allowed us to host large tournaments. As a result, we hosted the USTA State Mixed Doubles Championships for two years. She personally lobbied to bring the USTA tournaments to Valdosta,” stated George Page, VLPRA Director. She served as Tournament Director both years, and USTA Georgia named it their "Tennis Event of the
Year" in 2019. Those tournaments resulted in nearly $1 million in economic impact through tourism dollars for the community. With a grant from USTA procured by Suzan, permanent playing lines for ten-year-olds and younger were added to three of the courts, which led to VLPRA's juniors program doubling in size. Suzan has also spent years as a volunteer coach for youth tennis & volleyball, championing young athletes and encouraging them to be their best selves. “I am honored to have been selected as recipient of this national award. I have always believed in the importance of having a vested interest in the progress of Valdosta and Lowndes County,” Suzan said. “My involvement with VLPRA has allowed me countless opportunities to be a voice for the community I am thankful to call home. “ Suzan is an active community volunteer serving as President of the South Georgia Medical Center Foundation board, fundraising chair for the Children’s Advocacy Center, and President of the Tennis Valdosta Community Tennis Association. She is married to Brice Garnett. Her daughter, Milly Prince, is a freshman at Lowndes High School. The Valdosta-Lowndes County Parks & Recreation Authority is a Municipal Authority supported by various revenue sources. The authority is managed by a board of directors, named by the Valdosta City Council and Lowndes County Commission, with the Executive Director in charge of day-to-day operations. Anyone interested in serving on the VLPRA Board can apply through the City Council or County Commission.
Summer 2020
59
We're committed to our patients and our community. "Put your feet in great hands!"
Call Now for an Appointment!
NEW PATIENTS ARE ALWAYS WELCOME! 1700 N. Patterson Street Valdosta, GA 31602 (229) 247-7707
WE OFFER EXCELLENT SERVICE, STAFF AND SURGEONS! Ankle and Foot Fractures Sprained Ankles Sports Injuries Ankle & Foot Arthritis Arch Disorders Bunions and Hammer Toes Diabetic Foot Care Pediatric Foot Deformities Plantar Fasciitis Tendinitis Toenail Fungus & Warts Wound Care
Andrew Woods, DPM, Erin Dodson, DPM & Nicholas Dodson, DPM
Most Insurances Accepted. Visit us at www.AnklesAndFeet.com
Write Your Wishes Down, Call Us Today for an Appointment! WWW.MCLANECARES.COM (229) 242-5544
PREPLAN!
Don't wait for Tomorrow
60
Valdosta Magazine
ACHIEVEMENT
P
Voice
A WELL KNOWN JACKS DEAN
Budding Child Actor Already Making His Mark Jacks Dean
I
f you have a child chances are you are familiar with the popular cartoon Chuggington. This charming cartoon follows the adventures of three train engines Wilson, KoKo, and Brewster, with their friends as they learn important lessons about perseverance, respect, and how to work together. What you might not know is that Brewster, the hybrid diesel, is voiced by Jacks Dean, a ten-year-old local actor from Valdosta.
him for the third main character, "Brewster." After landing the role, Jacks went to work quickly. In November of 2019, the production company flew Jacks to Los Angeles to record the first five songs for the series. After that, he traveled to a studio in Atlanta every other Thursday where he would record three episodes and a song if needed. He receives the scripts on Monday to review before recording on Thursday. He usually completes the week's recordings in three hours.
Jacks, a fifth-grader at Valwood School, got his start locally with Amanda's Models and Talent before signing with his agent, J. As one might imagine, the Pervis Talent in Atlanta. Though show is something the entire Jacks has been the voice of family enjoys. “We were able Brewster for about a year, he to watch the episodes that is also a well-established actor started in the summer as a with experience in theater and family. Now that school has Jacks is the voice for movies. He was in a national started, we record them and Brewster, one of the three main Belk commercial as young as watch them as a family when characters in the animated four years old, as we all get home,” said Jacks’ series, Chuggington. well as other regional and mother, Kerri. national commercials, and in 2017 he played “Bernard” in the For Jacks, he seems to really box office movie, A Bad Moms Christmas. enjoy the acting despite the hectic schedule. “I love the work and the entertainment it brings to people,” he said. Locally, Jacks has been in several productions with The Gingerbread Players at the 'Dosta Playhouse and has performed As far as the future is concerned, he continues to audition and onstage with the Peach State Summer Theater at Valdosta State would like to continue acting for as long as he can. “I would University. like to be an actor or director when I grow up,” he explained. There is no telling where this young, talented actor’s career Jacks got the opportunity to work on Chuggington when his agent will take him. But, for now, he and his parents, J.D. and Kerri, sent him the audition information. Initially, the producers wanted will continue to evaluate opportunities as they come along Jacks to read for several supporting roles since the other two main while making sure Jacks’ enjoys life as a ten-year-old, right characters, Wilson and KoKo, had already been cast with older here in Valdosta. kids. After a few months, the producers told Jacks they wanted Summer 2020
61
Born, raised, and invested in South Georgia.
checking business loans savings mortgages CD’s credit cards personal loans e-banking
Since 1929.
True community banking. Let us know how we can help. 229-242-7600 / Baytree • North Valdosta • Hahira / www.cbcbank.com
Member FDIC
@MyCBCBank @MyCBCBank
Valdosta Magazine_August.indd 1
8/21/2020 4:09:24 PM
Celebrating 10 Yees! Health & Wellness Care for the Entire Family
Dr. Lacie Guy
At Valdosta Chiropractic & Rehab, we are able to diagnose and treat your condition while also making you feel at home and offering each patient personalized attention. Our office is equipped with the most eviden evidenced-based tools to get you
BETTER, FASTER!
62
Valdosta Magazine
220 Gornto Road • Valdosta, GA 31602 229-247-2828 valdostachiropractic.com
Arts
& CULTURE
An
Artist’s Journey
Annette Crosby has gained widespread acceptance of her art with numerous awards in juried competitions in local, state, and national shows. She exhibits and markets her work with three fellow artists in Artists on Ashley, a private gallery in downtown Valdosta. Her artistic focus is painting landscapes and non-objective painting using a variety of color, shape, form, line, and textures.
Annette Crosby Finds Inspiration in the Smallest Things STORY AND PHOTOGRAPHY BY JAVON LONGLIELIERE
T
he world sure doesn’t seem like itself right now; it’s upside down, and little stands to any sense of rationalization or reason. We have all felt the effects of the virus from lockdowns, loss of jobs, or even a lack of the time spent with family and friends. While there have been some that have been able to continue to work, so many of us have spent the last few months confined to our homes doing the things that we have put off around the house or even learning new things online and hopefully spending time with our family. We have been doing our best to feel our way out of this darkness that has engulfed the world. Starting the morning inside Artists on Ashley in front of one of her beautiful paintings, I asked Annette Crosby, one of the owners of the downtown location, and a stunning fixture in the art world herself, how she has handled the pandemic and the resulting lockdown. Summer 2020
63
Arts
& CULTURE
Painting, at times, up to six pages a day, she has created 152 uniquely different pages of landscapes and abstract designs.
What was it that kept her spark of creativity lit? Her eyes grew wide as she started to tell me about a project that she began during Valdosta’s shelter in place order. That tunnel of loss and isolation that so many of us have traveled through, Annette used smaller canvases and lots of color like a compass to find her way and keep moving forward through the tunnel. We decided to delve deeper into the light at the end of her tunnel, and we left for her house. Crosby was not content to sit still during the shelter in place. Feeling the need to create, she began working in the pages of a blank book that she had in her house. The book, small, not more than six inches by six inches, and designed for sketches for future works, became the story of her experience of the pandemic. She adorned the pages with stunning colors that
64
Valdosta Magazine
“Photos from travels and natural landscapes that I have seen inspire me.�
she created from paints, textures, collages from her hand-painted papers, and on one of the pages, even a Chinese Yuan. Painting, at times, up to six pages a day, she has created 152 uniquely different pages of landscapes and abstract designs. When asked where the inspiration comes from to be able to create on a day to day basis, Crosby responds, “Photos from travels and natural landscapes that I have seen inspire me.” The photos that she speaks of are inside a box that she keeps in her sunroom. When needing inspiration, she pulls out a random image or trinket. These little treasures become a starting point and a guide, so to speak, on her journey. Without knowing the final destination, she explains, “Each piece is an evolution responding to a dialogue that forms between the piece and me.” These evolving pieces, which have become the art itself, are a statement of her optimism and a way to keep going with her craft. So, where does she go from here? The virus doesn’t seem to be slowing down, but neither does she. Annette has completed two full sketchbooks of different sizes, and while discussing her books, she talks about starting a third book. She has also taken pictures of some of her pages and put together small photo books that show off her work. Sadly, Annette suffers the same dilemma that all artists are going through, and that is a lack of people to share her art with personally. Throughout the entire morning, the brief moment she laments of the loss of being able to share her vision with others is the only time she seems even a bit sad. It so quickly fades when Annette begins to talk about the people she will share designs and creations with, like designers, and possibly take the pages inside her sketchbooks and use them as inspiration for larger pieces. The word inspiration comes up a lot in the brief time spent with her in her sunroom that morning. It’s something that we could all use more of right now. Thank you, Annette, for the inspiration you are giving us and being a beacon of light when there is so much darkness right now.
Summer 2020
65
VSO Arts
& CULTURE
VA L D O STA S Y M P H O N Y O R C H E ST R A
MEET THE BRASS SECTION
ST O RY BY M AT T I A G O DDA R D / P H OT OG RA PHY BY W E S SE W E LL PHOT OG RA PHY
In honor of the Valdosta Symphony Orchestra’s VALDOSTA MAGAZINE IS PROFILING MUSICIANS FROM DIFFERENT SECTIONS OF THE VSO. THIS IS THE THIRD IN A FOUR-PART SERIES.
30thAnniversary,
Valdosta Magazine is profiling musicians from different sections. This issue highlights the brass section. While the season has been altered due to COVID, there are two concerts scheduled for this Fall. The VSO has chosen concerts that will increase the safety of the players and audience by featuring smaller ensembles with increased spacing onstage and socially distanced audience seating. There are also three air filters on stage to help with purifying the air and stage space as well. The brass players will be using bell covers to help keep any spread of aerosols reduced significantly. Also available is the option to attend by watching the HD concert video, which will be shown for one week beginning the Wednesday after the concert through a new Vimeo site. Audiences will hear music from Bach, Vivaldi, Dvorak, Gounod, Tchaikovsky and several others as the VSO begins its 31st season.
66
Valdosta Magazine
Arts
& CULTURE
Doug Farwell Doug has been the Executive Director of the VSO since 2005 and is in his 9th year as Head of the Music Department He has been the Principal on Trombones for over 25 years and can play them all–alto, tenor, bass, and some bass trumpet. He also plays euphonium and a little tuba from time to time. He is originally from Madison, Wisconsin but grew up in North Carolina and Texas. When he first arrived in Valdosta it was 1988, he stayed 2 years, then left to get his doctorate at the University of Illinois. When the job in Valdosta opened up in 1995, he happily returned because he and his wife, Donna, loved Valdosta. He's been a transplant to South Georgia ever since. When he's not teaching trombone and music technology classes, he's spending time with his beautiful wife of 32 years. He particularly likes the people and the size of Valdosta. The proximity to both beaches and mountains is ideal for their purposes. When asked why it's important for people to experience live music, Doug says, “There is a community experience with coming to a concert that is difficult to emulate online or just by listening. So many colors and combinations of sound are lost in translation and we just don’t get the full vibrant effect of music unless you hear it live.”
Spring 2020
Summer 2020
67 67
Arts
Benjamin Vasko
Benjamin Vasko has been in Valdosta for about a month, coming here from Boston where he is in the middle of his doctoral studies at Boston University, but since his courses are online, he decided to jumpstart his college teaching career by joining VSU’s music faculty. So far he has loved getting to know his colleagues and students, as well as the town. He finds the climate warmer than he'd like, but he thoroughly enjoys the scenery. “The pines clashing with live oaks covered in Spanish moss is an inspiring scene.” Benjamin has been playing the tuba for 15 years and considers it his duty, like all good tuba players, to try many new and interesting beers. He also enjoys brewing coffee utilizing different methods. He used to keep a coffee journal that recorded the method, origin of the beans, time, temperature, and other variables. “Like trying to perfect my playing, making the perfect cup of coffee eludes me, but it is still fun.” In addition to teaching VSU’s tuba and euphonium players, Benjamin also instructs courses in music and technology. It is his goal to help his students be able to utilize the resources available to them to further their own careers. Benjamin's thoughts on the value of experiencing live music, "Live music is so important because it connects the audience to the humanity of the individuals performing it. Sometimes there is a personal disconnect with recordings. Regarding the VSO, we are in an interesting situation in which the orchestra is spotted with our finest students. They have the opportunity to learn next to their mentors in a risk-free environment. With the VSO being such a safe place for students to learn from the professionals next to them, more bold decisions can take place on stage. You might not get the same kind of confidence from other orchestras in the region.
& CULTURE
DR. JOHNS WAS NOT ABLE TO PARTICIPATE IN THE PHOTO SHOOT FOR THIS ARTICLE.
Dr. Kristen Michele Johns
Born and raised in Ann Arbor, Michigan, Kristen came to Valdosta from Cincinnati, where she earned her Master of Music Performance degree and Doctor of Musical Arts degree. In 1995, she became VSU’s Assistant Professor of Horn and she has called Valdosta home ever since. This fall she is starting her 25th year on faculty. When considering what she likes about Valdosta, she particularly enjoys both the opportunity to perform the orchestral 68
Valdosta Magazine
repertoire and also to teach private horn students at the same time. VSU has been an ideal match for her professionally. Kristen began playing the horn in elementary school in 1975 through a school program that partnered with teachers at the University of Michigan. At VSU Kristen enjoys specializing in horn teaching but is glad to also teach more than one thing, because the variety makes the job most interesting. She teaches Introduction to the History of Music, Horn Methods through the new Master in the Art of CONTINUED ON THE FOLLOWING PAGE
Javian Brabham
New to Valdosta, Javian previously worked at Young Harris College as the Assistant Director of Bands and freelanced as a musician in addition to teaching trumpet, an instrument that he’s played for 20 years. Javian has been a faculty member with VSU for a year now as the Assistant Professor of Trumpet and teaches weekly trumpet lessons to all trumpet majors within the Department of Music, as well as the studio class and trumpet ensembles. In addition, he also teaches the trumpet portion of the department’s graduate High Brass Method course, and as the brass chamber coordinator, he coaches the brass quintets within the department. In his free time, Javian stays fit by working out, going on runs, and working on his music podcast called Coffee & Clarke’s. Even with his busy teaching schedule, Javian finds time to hang out with friends at local eateries around town and enjoy the relaxed atmosphere that Valdosta has to offer. After living here for only a short time, Javian could immediately tell there was a strong sense of pride among the people here. So far, the people he has met have been very welcoming. When asked why he thinks it is important for people to experience live music and the VSO in particular he says, “I think experiencing live music is important because it creates the ultimate human connection. Live music can be such a motivating force for a listener because it can touch the heart and soul of an individual and society. With the music we perform in VSO, we are able to foster a sense of community and measure the success and progress we have made together. With a city the size of Valdosta, experiencing live music and culture from around the world allows us to experience the humanity in it outside of our own familiarity.“
Teaching degree, Art Perspectives covering music, a studio class for the horn majors once per week, and chamber music. Free time for a musician, often translates to private practice time. To maintain the strength of the embouchure, which is the way the musician applies their mouth and lips to the horn, Kristen typically practices 10-20 hours a week. When time permits, she loves to visit the Rocky Mountains in Canada and in the US. Closer to home she also enjoys visiting the ocean and traveling to seek out new and different types of foods. Kristen finds it a pleasure to perform for Valdosta’s appreciative and supportive audience. When reflecting on what makes the VSO exceptional, she says, “ One of the reasons why the VSO
Arts
& CULTURE
in this particular part of the country is a unique and exciting experience is because audiences get to hear an orchestra that is made up of students who pass a rigorous audition, faculty who work with these students as the concert date approaches, and then the full orchestra on the concert weekend. Because the VSO hires freelance musicians from all over the southeast to fill out the orchestra, the talent on stage is truly impressive.” Kristen recommends reading about the music and the composer a bit before attending the VSO. That extra insight will make it a more rewarding experience. Another good tip is to attend the pre-concert chat with Dr. Hsu. Summer 2020
69
Among Friends J
oin in celebrating the reopening of concert halls after the global shutdown earlier this year. To accommodate safe distancing, there will be a reduced audience size and blocked off seating in between separate parties. For those that do not feel safe attending, the concert will be available to stream following the live show. Masks will be required throughout the performance. Both concerts will take place in Whitehead Auditorium at 1500 N Patterson Street. For ticket information, call 229.333.2150 or email mlrodgers@valdosta.edu.
IF YOU GO: Concert: Among Friends Date/Time: Saturday, October 3rd - 7:30pm Concert: Vibrant Date/Time: Saturday, November 7th – 7:30 pm
70
Valdosta Magazine
Arts
SATURDAY October 24 10 a.m.–2 p.m.
& CULTURE
Free Admission
3rd Annual
ARToberfest Turner Center Art Park
20 Fine Art Vendors Demonstrations: Glass Blowing with Devan Cole Potters Wheel with Julie Smith Spun Yarn with Ashley Frazier Live Music with Jen Anders Pumpkin Painting & Kid’s Art Activities Plein-Air Painting Competition Snake Nation Press Author Readings South GA Classic Car Show Gud Coffee Burgers & Georgia Beer Co. by Jessie’s Catering Mo’s Mediterranean Falafel
229.247.2787 | turnercenter.org Parking at the Turner Center Galleries 527 N. Patterson St., Valdosta
Gogh Green UPSCALE ART RESALE
T
he Center for the Arts Guild Fundraiser event is a great opportunity to expand or start your own art collection by purchasing upscale works of art at affordable prices. The art sale begins with a special preview party on Monday, October 5 from 7-9 p.m. and will allow attendees first chance to take home newly acquired treasures. Admission: $20 | Hors d’oeuvres provided. Wine and beer available for purchase. The sale continues Tuesday and Wednesday, October 6 and 7 from 10 a.m. – 6 p.m., free of charge. Patrons will be allowed to take home their purchases knowing their support of this event will benefit educational programs provided by the Turner Center for the Arts. SPECIAL DRAWING: During the preview party - A Jill Bright commissioned portrait of your pet. (20" x 20" unframed) Tickets 1 for $5 / 3 for $10 (Presence NOT required to win) Fore more information and tickets visit turnercenter.org or call (229) 247-2787.
Summer 2020
71
Valdosta Symphony Orchestra's 3 1 S T
S E A S O N
|
2 0 2 0 - 2 0 2 1
S E A S O N
The VSO is revising our 2020-21 Season. This fall we are increasing patron and musician safety by performing intimate chamber orchestra classics for audiences limited to 122 in the hall (season ticket holders receive priority for first-come, first-serve seating). Ticket holders have the option of experiencing Valdosta’s orchestra at their convenience online through our virtual concert hall.
TO ORDER SEASON TICKETS valdostasymphony.org (229) 333-2150
72
Valdosta Magazine
AMONG FRIENDS October 3, 2020 • 7:30 pm Whitehead Auditorium Sampson Fanfare for Canterbury Cathedral Gabrieli O Magnum Mysterium Vivaldi Il Farnace Sinfonia, RV 711 Bach Brandenburg Concerto No. 3 in G Major, BWV 1048 Dvorak Serenade for Winds in D Minor, Op. 44
7H
VIBRANT November 7, 2020 • 7:30 pm Whitehead Auditorium
Libby Larsen Northern Star Fanfare Gounod Petite symphonie Tchaikovsky Serenade for Strings, Op. 45
H O M E S E C T I O N // R E A L E S T A T E N E W S
Are Millennials Becoming Their Parents? WRITTEN BY
TOM CALL
“Guiding You Home” Survey: Are Millennials Becoming Their Parents?
T
he new Coldwell Banker national advertising campaign inspired us to launch the firstever “Coldwell Banker Guiding You Home Survey.” This independent omnibus survey conducted by Harris Poll in February set out to identify what guides people home in 2020. Granted, this survey was taken pre-Covid, but here were the top takeaways:
say it’s important to them to live close to their families • I Love the Nightlife, Sometimes: A slight majority (54%) of millennials say living close to bars, restaurants, and nightlife is important; those numbers drop slightly for Gen Xers (46%) and boomers (34%) • Americans want a Trusted Advisor (a real estate agent) to Guide Them Home: Millennials, Gen Xers and boomers who have worked with a real estate agent to buy or sell a home agree, the number one reason they decided to work with a real estate agent was to have a trusted advisor to help navigate the buying /selling process (58% of boomers, 45% of Gen X, 47% of millennials) • “Home Where My Music’s Playing, Home Where My Love Lies Waiting:” These lyrics are straight from “Homeward Bound,” and when it comes to what music evokes feelings of being at home, rock and country are the top picks, with 37% of Americans saying each of these genres makes them think of home. When it comes to rock, similar proportions of millennials (36%), Gen X (43%), and boomers (39%) say this type of music elicits feelings of home
We Are The Trusted Leader In Real Estate While the real estate industry continues to change, people still want a real estate expert to help them navigate the process. A home is still the most emotionally significant purchase anyone can make, and the desire to own is still strong so home continues to be an important decision requiring expert guidance and understanding. Coldwell Banker’s integrity, ingenuity and ethics have made the brand a trusted expert in real estate, and the company continues to lead the industry into the future. The combination of our 114-year heritage with forward-thinking innovation positions Coldwell Banker as an unmistakable industry leader.
Are Millennials Becoming Their Parents? Yes, when it comes to homeownership. Equally across the generations, almost all boomers (91% ages 56-74), Gen Xers (91% ages 40-55) and millennials (92% ages 24-39) say that owning their own home is important. When it comes to picking a neighborhood, the generations mostly agree: • Location, Location, Location: Eight in ten (80%) Americans agree that they value the location of their home over the size, with the majority of all generations in agreement: boomers (79%), Gen Xers (79%), millennials (81%) • Safety First: Boomers (98%), Gen Xers (98%) and millennials (93%) overwhelmingly agree on the importance of living in a safe neighborhood • Keep Your Friends Close, and Your Family Closer: Nearly three out of four boomers (72%), Gen Xers (73%) and millennials (73%)
We are the trusted leader in real estate who understands what home is really about. This new ad shows the fresh, new look of Coldwell Banker and our belief in the power of home that we have held true for our 114-year history. Here in Valdosta, we continue to lead the way for buyers and sellers of real estate. Please give us a call! Tom Call, Broker, Coldwell Banker Premier Real Estate
Tom Call, Broker - Premier Real Estate Valdosta, GA Summer 2020
73
D
O
W
N
T
O
W
N
V
A
L
D
O
S
T
A
New Showroom Coming 2018
Objects Old & New • Gifts • Bridal & Baby Registry
Go D own town - E ve ryth in g’s wa itin g for you ! There is always a reason to Go Downtown in Valdosta! Unique shops, restaurants, theaters, and galleries provide an eclectic atmosphere that is pleasing to everyone. This dynamic city is bursting with activity from art events to bustling loft apartments. Come and see what it's all about.
Flower Gallery VOTED BEST FLORIST
127 N Ashley St • 242-1001
MEET THE
MERCHANT
Fine Art Portraits | Fine & Folk Art | Decor & Antiques | Pottery & Jewelry | Studio Art Education
122 North Patterson
Historic Downtown
Valdosta 229-245-1289
"The flowers appear on the earth; the time of the singing of birds is come and the voice of the turtle dove is heard in our land." Song of Solomon 2:12
Garden, by Earle McKey @ Kaleidoscope, Gallery & Emporium
74
www.kaleidoscopeagallery.com
Valdosta Magazine
@kaleidoscopevaldosta
shape, the idea of bringing the old store back to life came closer to reality. Tim approached friend and fellow cigar-lover Michael Jetter, who had a strong background in management and customer service, about managing the shop. Jetter can connect with customers Harris was looking for. Finally, after months of hurried preparations, Stogies Downtown was born on New Years' Eve 2014. Nothing like ringing out the old and banging the gong with the new!! Six years later, Stogie's growth has been built on service and education. Tim and Michael have visited the facilities and farms of Tabacalera Perdomo in Esteli, Nicaragua, where they learned the many components of growing, fermenting, and assembling first-class cigars. In 2017, Michael was awarded the designation of Certified Retail Tobacconist by Tobacco University and the Premium Cigar Association (PCA). Michael has furthered his education with a visit to the Rocky Patel Premium Cigar factories in both Honduras and Nicaragua.
A New
Beginning
A
lmost 20 years ago, local businessman Tim Harris got some of his fellow cigar-loving friends together and formed an informal cigar club in Valdosta. Meeting once a month at various locations, the group enjoyed fun conversations over delicious food and fine cigars.
A year after the local cigar bar closed, Tim started looking into the possibility of re-opening the property with a new focus and passion of exceptional customer service and a more varied selection of fine cigars, pipes, pipe tobacco, domestic and craft beers, and fine wine, not ordinarily found in Valdosta. As his ability to acquire former furnishings and smoke eaters took
They have been fortunate to build friendships with some of the best cigar representatives in the business. They work with them closely to stock the best mix of cigars to please their valued customers. When you step into the humidor, Michael and Tim want you to select the perfect "stick" from a popular range of manufactures and to enjoy it in a pleasant, relaxing atmosphere. Of course, they are happy to pack it up for travel to your favorite hide-a-way. Tim and Michael are excited to welcome cigar lovers from throughout South Georgia and North Florida to browse the hundreds of scents in the store's beautiful walk-in humidor, sample from among the 45 different beers, and sip on a glass of delicious wine. Stogies Downtown is a place to meet, mingle, and make new friends and for old friends to build even stronger relationships.
Summer 2020
75
D
O
W
N
T
O
W
N
V
A
L
D
O
S
T
A
Calendar of Events 2.0 COMING SOON! 229-247-4658
New W. Showroom Coming 2018 116 Central Avenue
Downtown Valdosta 10% OFF WITH THIS AD* STOGIES LOUNGE
First Fridays - October 2 & November 6 | 6:00 p.m. until The City of Valdosta comes to life for this monthly celebration, where singles can get together, business people can relax, and couples can enjoy the quaintness of Downtown Valdosta. Be sure to visit all Downtown businesses, boutiques, galleries, & restaurants for lively events and unique shopping. Gather your friends and masks and head Downtown!
PREMIUM CIGARS PIPES BEER, WINE
& COFFEE Relax outside or inside our comfortable lounge. Special gatherings, wedding or just getting out of the house, we have a space for you. Open Tuesday - Saturday At NOON
2nd Annual Sidewalk Chalk Competition- October 3 | 10:00 a.m. - 2:00 p.m.
*Must be 21+ to purchase. Restrictions apply
Stylish Southern & Sassy • Boutique Clothing • Shoes • Accessories • Home Decor • Furniture • Gifts
(229) 588-4933
100 North Ashley Street Downtown Valdosta
76
Valdosta Magazine
Makers Market- October 10 & November 14 | 9:00 a.m.-1:00 p.m. Artisans from around the region set up at the Courthouse to sell their goods, from art to produce, tasty treats, and handmade soaps - something for everyone! There is no bigger artisan and growers market around!
FestiFall Carnival- October 29 | 5:30 - 8:30 p.m. Join us for the first-ever FestiFall hosted by The City of Valdosta! Enjoy a fun night out for the whole family! Trick or Treats, games, music, food, & fun. Costumes encouraged. Mask required!
Holiday Open HouseNovember 1 | 1:00 – 4:00 p.m. Join us as we kick off the Holiday Season. As you walk from shop to shop you will be able to enjoy all the sights and sounds of the season. New arrivals, refreshments, door prizes, and giveaways!
Downtown Get Down at the Courthouse Square - November 13 | 6:00 – 9:00 p.m. Free concert on the Courthouse Square.
Small Business Saturday- November 28 | All Day Support the places you love. Small businesses are counting on all of us! Let's show them how much they mean to our community.
Adopt-A-Bench Program The Adopt-A-Bench program was established in 2019 as a fund to maintain and endow the care of downtown Valdosta’s benches. In recognition of contributions to the fund, Main Street Valdosta installs a personalized plaque on a bench of the donor's choosing. Benches may be endowed for $1,250. A bench is a wonderful way to memorialize or honor a loved one. While the plaques take about eight weeks for production and installation, a personalized certificate can be provided immediately upon adoption to notify the recipient that a bench has been adopted in their honor. Your donation of $1,250 will be acknowledged with a personalized plaque on the bench of your choice. Full payment must be received before a bench can be reserved. Bench adoption payment can be made by check or credit card. Not all benches without plaques are available. Valdosta Main Street can provide maps of any of your preferred locations. For more information or to Adopt-A-Bench, contact Main Street Valdosta at 229-259-3577. Summer 2020
77
Geegia’s SSthhnmost Brewwy
Taproom Hours: Mon - Thurs: 4pm - 9pm Fri: 4pm - 10pm Sat: 12pm - 10pm Sun: 12:30pm - 6pm
Hold your next private event inside the brewery. From receptions, business meetings, to holiday parties.
109 S. Briggs St. • Valdosta, GA 31601 • 229-588-4644 • georgiabeerco.com
LET US HELP
Free Up Your Time
.
T H E BANK FOR YOU
When you make use of our convenient services such as Online Banking & Bill Pay - it frees you up to spend more time with the ones you love!
Hahira | Morven | North Valdosta | Baytree Member FDIC | Equal Housing Lender www.citizenscommunitybank.net
78
Valdosta Magazine
AROUND LOWNDES WHERE TO GO • THINGS TO SEE • WHAT TO DO
WILD ADVENTURES PUMPKIN SPICE FESTIVAL Fall into a new family tradition this year at The Pumpkin Spice Festival where you’ll find pumpkin spice and a whole lot of nice! Paint your very own pumpkin to take home! Visit the Butterfly Garden during your visit to paint a miniature pumpkin, and let the paint dry while you play. It's a fun and safe way for your child to dress up and Trick-or-Treat. Let your little one load up on candy at the numerous Trick-Or-Treat Stations socially-distanced throughout the park while you enjoy a pumpkin spice treat. Bring your appetite, and taste your way around the park to enjoy incredible treats.
IF YOU GO: EVENT: Georgia Beer Company Oktobertfest 2020 LOCATION: 109 S Briggs St., Valdosta, GA DATE/TIMES: Kick-off Thursday, Oct. 1 @ 4pm; Activities through Sunday. MORE INFO: Visit Georgia Beer Company on Facebook.
IF YOU GO: EVENT: The Pumpkin Spice Festival LOCATION: Wild Adventures DATE/TIMES: September 26 - November 1, 2020 TICKETS: General Park Admission - $49.99 (Order online 2 days ahead of time - $39.99 - Child and Senior Pricing Available) MORE INFO: www.wildadventures.com
GEORGIA BEER COMPANY OKTOBERFEST 2020 Oktoberfest is our favorite time of year! The beer, the music, the food, the Gemütlichkeit! Make your plans now, order your lederhosen or dirndl, and join us for four days of fun! This year we are featuring the amazing Polka performer Johnny Köenig and his four-piece band. Summer 2020
79
BARC HUMANE SOCIETY’S ON-LINE SILENT AUCTION & REVERSE DRAWING
Gus Gus was the winner of Valdosta Magazine’s 2018 Cutest Dog Contest. Photo by Wes Sewell Photography.
IF YOU GO: EVENT: Seventh Annual BARC Ball Auctions & Drawings DATES: Online silent auction (Bidding Open Friday, October 2 through 8pm on Saturday, October 3); Online reverse drawing (Saturday, October 3, 8pm); Online Steel's Jewelry gift certificate drawing (Saturday, October 3, 8pm) TICKETS: Purchase at Home & Light in Valdosta or on-line. MORE INFO: Silent auction - www.32auctions. com/BARC2020; Reverse Drawing - www. eventbrite.com/e/7th-annual-barc-reversedrawing-tickets-116774185733
The Seventh Annual BARC Ball has been changed to several virtual events: an online silent auction, online reverse drawing, and an online $500 Steel’s Jewelry gift certificate drawing. The BARC 7th Annual Silent Auctions are accessible online at www.32auctions.com/BARC2020. Items will be added until 10/1. All of the items have been generously donated to BARC by individuals and businesses. This auction is open to the public for viewing anytime. Bidding opens at 7:00 pm on 10/2 and continues until 8:00 pm on 10/3. Successful bidders can pay online. Tickets for the BARC 7th Annual Reverse Drawing are $25 for a chance to win the $2500 final draw. These tickets can be purchased at Home & Light in Valdosta, online at: www.eventbrite. com/e/7th-annual-barc-reverse-drawing-
tickets-116774185733 or by calling (229) 244-5870. The live drawing with be shown on the BARC Humane Society Facebook page starting at 8:00 pm on Saturday, October 3, 2020. Throughout the hour-long drawing, ticket numbers will be eliminated, sponsors names will scroll, and small prizes will be given away to people who comment to prompts (limit one prize per person). The last ticket in the drawing will win $2500. Tickets for the BARC 7th Annual Steel’s Jewelry Drawing are $5 each or $20 for 5 tickets for a chance to win a $500 Steel’s Jewelry Gift Certificate. Tickets can be purchased at Home & Light in Valdosta or by calling (229) 244-5870. This drawing will take place at the start of our Reverse Drawing broadcast on the BARC Humane Society Facebook page at 8:00 pm on 10/3.
HAHIRA HONEYBEE FESTIVAL Hahira's 39th Honeybee festival is scheduled to kick off September 28th, 2020. This year's theme is Unity in our CommUnity, honoring the Georgia Sheriffs’ Boys Ranch. Everyone is invited to attend the Kick-Off Breakfast on Monday morning at 7:00am at The Depot. Tuesday, the local Lions Club is sponsoring a Senior Walk; Wednesday, a Brown Bag Lunch, 11a.m.- 2pm at the Red Caboose with a free live concert; Thursday, McLane Funeral Home will be hosting a community lunch; Friday, the Depot Arts, Crafts, & Food Concessions will open from 10am to 6pm, entertainment throughout the day and a Fish Fry from 5pm - 7pm that night; Saturday, The Depot Arts, Crafts, Food Concessions, 9am- 6 pm, entertainment all day, 5K Run at 8am @ the Community Center with Kids Zone - Fun - Pony Rides, Human Hamster Water Experience & The Climbing Wall. Parade Starts at 12:00 Noon.
80
Valdosta Magazine
IF YOU GO: EVENT: Hahira Honeybee Festival LOCATION: Downtown Hahira DATES: September 28 – October 3, 2020 MORE INFO: hahirahoneybeefest.com/events
A R O U N D LOWNDES LHSXC TURKEY TROT 5K Benefiting the Lowndes High School Cross Country Team. 5K Course: Starts near corner of Baytree and Azalea Drive at the VECA School. This is a one loop course finishing at VECA School. 5K Awards: First Place Overall Male & Female / Masters Male & Masters Female. 1st and 2nd place winners in each of 9 age divisions: 10 & under, 11-14, 15-19, 2029, 30-39, 40-49, 50-59, 60-69, 70 & Over.
IF YOU PARTICIPATE: DATE: Thursday, November 26 (Thanksgiving Day) LOCATION: 1605 Azalea Dr. START TIME: 8:00am END TIME: 10:00am EST PRICE: $20.00 Race Fee + $2.50 Sign-up Fee. $25.00 after October 31 REGISTRATION: runsignup.com/Race/GA/Valdosta/TurkeyTrailTrot5K
MERRY MARKETPLACE IF YOU GO: EVENT: Merry Marketplace Fundraiser LOCATION: James H. Rainwater Conference Center DATES/TIMES: Saturday, November 21, 8am - 5:30pm and Sunday, November 21-22, 12pm - 5pm MORE INFO: http://www.vjsl.org/index.php/merrymarketplace/
We are excited to announce that due to the popular demand for our Character Breakfast, we will be continuing to offer a third breakfast on Saturday morning for parents and children to have breakfast with their favorite characters. In addition, Santa will be back at Merry Marketplace all weekend so children can visit with him and have their picture made. Merry Marketplace will feature over 100 artisans and boutique vendors from across the Southeast, and as always, proceeds will help fund dozens of Junior Service League community projects benefiting the health, education
and welfare of Lowndes County and surrounding areas. Merry Marketplace continues to be the league’s largest fundraising event with the funds going back into the community through various projects, annual commitments to nonprofit organizations in and around Lowndes County, and commitment to preservation of the historical Converse Dalton Ferrell House. We look forward to seeing you at South Georgia’s “official” holiday kick-off... Merry Marketplace!
Summer 2020
81
10tnhua l An 2020
A Virtual Experience October 27th
Business as Un-Usual
2-3:30pm
$15 Purchase E-Tickets at ValdostaChamber.com
*Registrants will receive an access link via email
Ace is a full service electrical contractor with locations in: Atlanta GA•Macon GA•Statesboro GA Valdosta GA•Siler City NC•Jackson TN
229.244.9288
Visit another place in time.
4081 Inner Perimeter Road Valdosta GA 31602
private cabins • horse weddings • Okefenokee lifestyles PLUS! Swampfire Backwoods Bistro
FOLLOW US ON SOCIAL MEDIA
CALL FOR AVAILABILITY: (912) 496-2838
www.aceelectric.net
661 Ozzie Rowell Road formerly Fire House Road, Folkston, GA 31537 82
Valdosta Magazine
SEEN
2.
1.
3.
4.
ANNUAL JACK OLIVER INVITATIONAL GOLF TOURNAMENT & TENNIS TOURNAMENT
T
he 80th playing of the Jack Oliver was another great weekend at the Valdosta Country Club! Blessed with great weather and a golf course that was in tremendous shape, golfers competed in multiple flights over three days. Congratulations to all the
flight winners and thank you to all participants! The Ladies’ Jack Oliver Round Robin was fun and competitive as the ladies took to the courts. Thanks to the re-birth of the Ladies Golf Association, the girls joined in the fun on the golf course this year for the first time.
1. Jack Oliver and VSU Golf Coach Jared Purvis 2. Anne Rickert, Sally Paulk, Brooke Moreno & Tori Holmes 3. Assistant Coaches Jamie Childree and Thomas Faucett with Head Tennis Coach Matt Smith 4. Mark Bassford, Ryan Hancock, Zachary Cowart, Mark Perry, B.L. Johnson, Matt Lee
Summer 2020
83
5.
6.
7.
8.
9.
10. 5. Melanie Coile, Reese Adams, Vicki Bynum and Jenna Swengros 6. Greg Reid, David Dukes, Thompson Kurrie 7. Blake Edwards, David Hobby, Ryan Pollman 8. Cary Brown and Angie Wenck 9. Jake Reid, Jared Purvis, Ben Trancygier
11.
12.
10. Jen Henderson, Sally Paulk, Kathi Blais, Becky Smith 11. Sally Paulk 12. Brock Blaisn 13. Cole Davis, Payne Elkins, Ethan Kolisz
13. 84
Valdosta Magazine
Don’t miss being a part of the Fall 2020 issue of
featuring Fashions and Holiday Gift Guide. Contact us today to be a part of this issue Valdosta’s Premier Magazine Connie K. Riddle | (912) 424-8772 | criddle@showcasepublicationsga.com showcasepublicationsga.com
Local. Dependable. Serving YOU.
Proudly Serving Valdosta
Since 1976!
Colquitt Electric Membership Corporation 273 Norman Drive; Valdosta, Georgia www.colquittemc.com
229-244-6893
Monday thru Friday at 8:30am and Saturday at 9:00 am
(229) 244-5353 2704 N Oak St. | Valdosta, GA
hoganspharmacy.net Summer 2020
85
SEEN
1.
2.
3.
4.
5.
7.
6.
VALDOSTA COUNTY CLUB COUPLES GOLF
8. 1. Matt and Mandy Lee 2. Brad and Tina Folsom, Dana and Dean Boruff 3. Hank and Anna Lee
Every Thursday throughout the summer couples come out for a casual and fun afternoon on the golf course. This weekly nine-hole scramble is nopressure, all fun, and designed for players to enjoy the company and the outdoors.
4. Andy and Grace Woods 5. Debra and Mickey DeLoach 6. Vicki and Brad Bynum 7. Linda and Billy Grondahl 8. Andrea and Matt Jenkins
86
Valdosta Magazine
2.
1.
4.
3.
5.
TURNER CENTER FOR THE ARTS RECEPTION The Turner Center for the Arts hosted a reception for the opening of their the art exhibit from August 3 – September 16 and featuring Jill Bright, Javon Longieliere, Thomas Phillips, and Lucrezia Bieler.
*Protective facemasks were mandatory at the gallery event; masks were temporarily removed to take the family photos above, while still distancing from others.
6. 1. Javon, Dawn, & Cade Longieliere 2. Dr. Thomas Phillips & Dr. Amanda Hall 3. Jill Bright and family members 4. Greg & Shannon Voyles 5. Mary Ann & Mike Drumheller 6. Devan & Justin Martin
VALDOSTA INSURANCE SERVICES, INC.
812 Northwood Park Drive Valdosta, GA 31602 Bus: (229) 242-4560 Fax: (229) 242-4561 www.valdostainsurance.com 311 N. PATTERSON ST. SUITE A • VALDOSTA, GA 31601
229 4744051 WWW.PRIMEPROPERTIESSERVICE.COM
Summer 2020
87
Index of Advertisers Photo by Wes Sewell Photography
82 7 28 60 58 78 85 85 62 32 17 58 22, 23 78 46 85 54 74 60 74 82 1 17 5 72 87 38 87 IFC 50 BC 76 76 9 74 42 42 50 82 62 76 87 72 46 3 10 IBC
Ace Electric Advance Dental Care AgGeorgia Farm Credit Ankle & Foot Associates Astro Exterminating Citizens Community Bank Colonial Bag Colquitt EMC Commercial Banking Company Cornerstone Oral & Maxillofacial Surgery Dana Perry Interiors Edward Jones Face Lab Georgia Beer Company Guardian Bank Hogan's Pharmacy Holiday Inn Kaleidiscope Gifts & Emporium McLane Funeral Services Mockingbird Gifts Newell Lodge Only Options Perfect Settings Plastic Surgery Associates Presbyterian Home Prime Properties Renasant Bank Ron Borders Property Management South Georgia Medical Center Southeast Capital Investments Stifel Valdosta Stogies Downtown Stylish•Southern•Sassy Synovus The Flower Gallery The Gardens The Links The Migraine & Spine Clinic Valdosta Chamber of Commerce Valdosta Chiropractic & Rehab Valdosta Furniture & Matress Valdosta Insurance Services Valdosta Symphony Orchestra WB&T Wealth Partners Wells Fargo Advisors Wes Sewell Photography Wolfson Children's Hospital
aceelectric.net adcteam.com AgGeorgia.com anklesandfeet.com astroexterminating.com citizenscommunitybank.net colonial-bag.com colquittemc.com cbcbank.com edwardjones.com facelabvaldosta.com georgiabeerco.com guardianbankonline.com hoganspharmacy.net williamshotelgroup.com kaleidoscopegallery.com mclanefuneralservices.com newelllodgeandresort.com onlyoptionsvaldosta.com shopperfectsettings.com sonyamerrimanmd.com phgainc.org primepropertiesservices.com renasantbank.com rbpm.us sgmc.org secapinv.com stifelvaldosta.com stogiesdowntown.com stylishsouthernandsassy.com synovus.com theflowergallery.com thegardensvaldosta.com thelinksapartments.com themigraineandspineclinic.com valdostachamber.com valdostachiropractic&rehab.com valdostainsurance.com valdostasymphony.org raymondjames.com/wbtwealth fa.wellsfargoadvisors.com/frank-carter3 wessewellphotography.com wolfsonchildrens.com/georgia
Please thank these advertisers for making this publication possible! Support these businesses and buy local. 88
Valdosta Magazine
SGMC
Physician Network
Providing Increased Access to Primary Care
Our primary care network serves residents in Lowndes, Lanier, Berrien and beyond. We are proud to serve the South Georgia and North Florida regions.
SGMC FAMILY MEDICINE
VALDOSTA
229-433-8181
Dr. Kyle Adams | Dr. Dennis Thomas | Dr. Cliff Thomas | Dr. Laura Guadiana
LAKELAND
229-433-8440
Dr. Mandy Lucas
HAHIRA
229-247-7767
Dr. Alberto Garcia | Dr. Vera Garcia
NASHVILLE
229-433-8730
Dr. Jacqueline O’Kane
World-class
SGMC VALDOSTA MEDICAL CLINIC 229-242-8480
children’s care
is closer than you think.
Dr. Jarod Bailey | Dr. Tim Brady | Dr. Thomas Hobby | Dr. Anthony Johnson Dr. Hernando Moreno | Dr. Lance Underwood
Call today to make your appointment. SGMC STRONG
Learn more at WolfsonChildrens.com/Georgia.
At Wolfson Children’s Hospital in Jacksonville, our team of doctors and nurses gives kids nationally ranked care in a caring environment. From cancer treatment to neurosurgery to heart defects, our staff has the experience to help children overcome even the most serious conditions.
SUMMER 2020
John A. Lastinger, AIF®
Senior Vice President/Investments
Robert A. Goddard III, AIF®, CFP® Vice President/Investments
Richard S. Campbell, CIMA® Senior Vice President/Investments
Vice President/Investments Branch Manager
Senior Vice President/Investments
Robert H. Langdale
Associate Vice President/Investments
We built it.
John D. Williams, CFP®
FRIENDS | FAMILY | FOOD
A wealth management firm that believes in commitment … to its employees, its clients, and its community.
Barry A. Barr
Paula P. Hutchinson, AIF®, AAMS®
Zachary G. Hageman
Financial Advisor
Financial Advisor Associate
$3.50
valdosta magazine A Porch
Party Life Needs More Front Porch Moments
Senior Registered Client Service Associate
Michelle T. Taylor
Registered Client Service Associate
Nicholas W. Evans
Operations Coordinator
www.stifelvaldosta.com (229) 293-1125 | (877) 635-9524 3555 North Crossing Circle | Valdosta, Georgia 31602 Stifel, Nicolaus & Company, Incorporated | Member SIPC & NYSE | www.stifel.com
VOL. 25, NO. 3
Beverly A. Avera
Friends
Family Food
PROFILES | ART & CULTURE | AROUND LOWNDES | RECIPES | GO DOWNTOWN
