Organization chart example

Page 1

Hospitality Management Organizational Chart

General Manager 20 000,00?.

Director of Marketing and Sales

Food and Beverage Director

Director of Rooms Division

15 000,00?.

15 000,00?.

15 000,00?.

Dir. of Sales

Asst. F&B Dir.

13 000,00?.

13 000,00?.

Saloon/Night Club Manager

Comptroller 15 000,00?.

FO Manager

Asst. FO Manager

Asst. Comptroller

13 000,00?.

10 000,00?.

8 000,00?.

10 000,00?.

Personnel Director

Night Manager

10 000,00?.

10 000,00?.

Director of PR

Lobby Bar/Wait Staff

Beverage Manager

8 000,00?.

8 000,00?.

8 000,00?.

10 000,00?.

National Sales Manager

Room Service Manager

Cafe Manager 8 000,00?.

8 000,00?.

8 000,00?.

Assoc. Sales Mgr. 8 000,00?.

Ass. Pers. Director 6 000,00?.

Supervisor of Services 8 000,00?.

8 000,00?.

Corporate Sales Mgr.

Chief Consierge

Maitre D'Hotel

Beverage Manager

8 000,00?.

Floor Supervisors

8 000,00?.

8 000,00?.

Executive Chef

Exec. Sous Chef

Laundry Manager

12 000,00?.

10 000,00?.

8 000,00?.

Bnq. Sous Chef

Chef de Cuisine

10 000,00?.

8 000,00?.

Reservation Manager 8 000,00?.

Chief Telecomm. Oper. 8 000,00?.

Exec. Housekeeper

Payables Supervisor 8 000,00?.

F&B Comptroller 8 000,00?.

Systems Supervisor 7 000,00?.

10 000,00?.

Head Housemen 8 000,00?.

Management Accountant 8 000,00?.

Credit Manager 8 000,00?.

Paymaster 8 000,00?.

Training Mgr.

Purchasing Agent

7 000,00?.

8 000,00?.

Benefits Mgr.

Income Auditor

7 000,00?.

8 000,00?.


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