Contact: Perry Smith Business Editor Phone: 661-287-5599
S A N TA C L A R I TA VA L L E Y
BUSINESS JOURNAL SPOTLIGHTS B4 A Message from the SCV
Email: psmith@signalscv.com Mail: 26330 Diamond Place Suite 100 Santa Clarita, CA 91350 SATURDAY, SEPTEMBER 25, 2021 · WWW.SIGNALSCV.COM · B1
HOW THE PANDEMIC CONTINUES TO SHAPE OUR WORKFORCE
Chamber B5 SCV Chamber Events/
Advocacy B8 SCV Econowatch NEWS & FEATURES B1 Pandemic shaping the
workforce B3 A momtreprenuer’s tale B6 Change and recovery B6 Entrepreneur, recent grad
creates digital marketing startup B8 How to recruit and retain
quality employees SCV BUSINESS VOICES B1 Henry Mayo Newhall
Hospital B3 SCV Economic
Development Corp. B10 Audiology Associates FROM THE EXPERTS B2 Ken Keller: Start 2022 by
defining winning B2 Paul Raggio: Numbers,
numbers, numbers B10 Jeff Prang: Partnerships
with community colleges is pathway to county jobs
Cherie McGraham, owner of Smokehouse on Main, serves guests sitting in her restaurant’s outdoor dining area Monday afternoon. The pandemic has translated into especially long hours as entrepreneurs work to create ways to keep their businesses going. PHOTO BY BOBBY BLOCK / THE SIGNAL BY EMILY ALVARENGA Signal Senior Staff Writer
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cross the Santa Clarita Valley, “now hiring” signs can be seen hanging from businesses, many depicting sign-on bonuses and higher than average starting wages. It’s evidence of what’s been dubbed a nationwide “worker shortage,” as employers struggle to hire back many of the 22 million people laid off at the start of the pandemic. The pandemic led to a mass exodus of workers from the labor force, many of whom have yet to return. While there are still more than 8 million people jobless nationwide, 1.1 million in California, job openings are currently at an all-time high and layoffs by firms are now at 20+-year lows,
SCV BUSINESS VOICES
according to the September 2021 SCV Economic Outlook report. And the labor shortage is only getting worse, according to an Alignable survey that found 66% of small business owners reported having a “very difficult” time finding the right employees to fill open roles, up 7% since August. The sectors that suffered the most when it came to pandemic restrictions are reportedly in the worse shape, with restaurants at the top of the list with 85% reporting difficulties finding help, per the survey. SCV BUSINESS OWNERS CONTINUE TO STRUGGLE Locally, SCV businesses in a variety of sectors are feeling the effects of the labor shortage, including The Great American Barbershop, whose manager Shannon
Amary says is understaffed. For Amary, one of the biggest challenges has been contending with unemployment benefits, which she said has resulted in people wanted extreme amounts of money to come back to work. The shop has been faced with a challenging year, closing and reopening multiple times due to pandemic restrictions, with employees changing almost as frequently. “We’re looking to find help, then when we do find help, it’s not enough for them,” Amary added. Additionally, many of the larger companies are offering hiring bonuses and benefits, making it much harder for a small independent to compete, Amary said. See WORKFORCE, page B7
HOW TO EAT TO LOWER YOUR CHOLESTEROL PATRICK MOODY Henry Mayo Newhall Hospital
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e all need some cholesterol from what we eat to make our bodies work properly. But finding a healthy balance is important. Choosing heart-healthy foods can help lower bad cholesterol (which sticks to artery walls and can narrow or block them) and raise good cholesterol (which helps ferry bad cholesterol back to your liver, where it can be removed from your blood). But which heart-healthy habits are best? The American Heart Association suggests keeping these seven habits in mind when choosing your meals: 1. Include lots of vegetables, fruits and whole grains. They can increase cholesterol-lowering compounds in your diet. 2. Choose low-fat dairy options. Whole-fat dairy is high in cholesterol, so opt for low-fat or fat-free versions of your favorite dairy foods, like milk, yogurt and cheese. 3. If you eat poultry, remove the skin and extra fat before eating it. This cuts down on saturated fat, a main source of cholesterol in foods. You can keep meat moist by basting it with fruit juice or a marinade made from heart-healthy oils. 4. Bake or broil fish and seafood instead of frying it. And choose fish high in omega-3 fatty acids, like salmon, which can raise your good cholesterol levels. 5. Choose healthier cooking oils. Go for vegetable oils instead of solid fats like butter, bacon grease, lard or coconut oil. 6. Add legumes (beans and peas) and unsalted nuts to your meals and snacks. Legumes contain soluble fiber, which helps your digestive tract avoid absorbing cholesterol. And in moderation, nuts are a source of healthy fats. 7. Pick water instead of sugar-sweetened drinks. Sugary drinks can lower good cholesterol and raise triglycerides, another type of fat in the blood. SMALL CHANGES LEAD TO BIG RESULTS If that list seems like a lot to change at once, pick one habit at a time to work on. Then when you’ve got it down, move on to the next one. Along with other heart-healthy habits like staying active and watching your weight, healthy eating can help you make a real difference in your cholesterol numbers. Patrick Moody is spokesman for Henry Mayo Newhall Memorial Hospital. More information is available at HenryMayo.com.