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Signature Dishes of SCV Restaurants

By Michele E. Buttelman Signal Staff Writer

If Philadelphia is known for its cheesesteaks, Kansas City for its ribs and New Orleans for its gumbo, what signature dishes can Santa Clarita Valley restaurants claim as their own?

In the SCV’s vibrant restaurant scene several restaurants offer signature dishes that are personal to the chefs, or restaurant owners, that placed these dishes on their menus.

Salt Creek Grille

24415 Town Center Drive #115, Valencia 91355

Info www.saltcreekgrille.com/valencia

Salt Creek Grille opened in the heart of Valencia in 1999. The restaurant has become a community landmark supporting SCV nonprofits and offering customers superior food and service.

Since day one the restaurant’s owner, Greg Amsler, has featured The Grille Chop, a double cut Mesquite grilled pork chop, served with garlic mashed potatoes and seasonal farm fresh vegetables, on the restaurant’s menu.

“Because I’m from Iowa I consider the double cut Mesquite grilled pork chop our signature dish,” he said. “This pork chop is brined so we don’t have to cook it to death. It is served topped with apple chutney for a sweet and savory taste.”

Amsler suggests “If you like spicy ask for it Greg’s way … blackened.”

A dinner at Salt Creek is not complete without the Chocolate Ganache Soufflé for dessert. A Salt Creek Grille specialty, the made to order fresh- baked double chocolate soufflé is finished table-side with warm chocolate sauce. Amsler advises guests to order the chocolate souffle with your dinner selections as this special dessert takes 25 minutes to prepare.

Wolf Creek Restaurant and Brewing Co.

27746 McBean Parkway, Valencia 91354 Info www.wolfcreekbrewingco.com

In 1997 Wolf Creek Restaurant and Brewing Co. opened its doors in Valencia’s Northpark Village Square Shopping Center. A strong supporter of the SCV community and SCV nonprofits, Wolf Creek prides itself on a varied menu that includes vegan and vegetarian dishes, as well as dishes with a southwest twist.

“Our biggest sellers are two of our signature dishes,” said McFerren.

The Taos Egg Rolls are made with chicken, cilantro, corn, avocado, cheese, roasted red peppers, red onion and served with avocado cream and chipotle ketchup.

“The Taos Egg Rolls have been our number one seller on our appetizer menu since day one,” she said. “I think it is a unique twist on an egg roll and has a lot of flavor.”

The Southwest Chicken Salad is made with baby lettuces, chicken, corn, red onion, jack cheese, tomato, cilantro, tortilla strips, pepitas and served with a citrus cilantro dressing.

The Old Town Junction 24275 Main St., Newhall, CA 91321 www.theoldtownjunction.com

Executive chef and culinary instructor Daniel Otto, the SCV’s own “celebrity chef,” opened The Old Town Junction as co-owner in 2018. Otto is well known in the community for both his food and his charity work.

General Manager Shane Bothwell said the slowbraised short rib ranks at the top of the Old Town Newhall restaurant’s signature dishes. “I don’t think we’ve ever taken the short rib off the menu,” he said.

The OTJ Braised Short Rib is paired with seasonal, fresh sides. “We change our menu up often as we have a farm-to-table philosophy using only seasonal fresh ingredients,” Bothwell said. “All of our entrees are paired with the freshest ingredients we can find.”

The Old Town Junction also features more than 15 craft cocktails. “We have the same mentality with our curated cocktails using kitchen inspired ingredients and fresh juices,” he said.

Among the most popular cocktail served is the Old Town Fashioned. “It’s an Old Fashioned cocktail, but we add a piece of beef jerky to it and a Luxardo cherry to it, just to have a little fun.”

Bella Cucina

27911 Seco Canyon Road, Saugus 91350 Info www.bellacucinascv.com

Bella Cucina was opened by Roza and Jay Hamzei in 2005. The restaurant started out in a location on Soledad Canyon Road in Canyon Country before it moved to Valencia, then to its current location in Saugus. It remains a family owned and

operated business dedicated to serving authentic Italian cuisine.

Crafted by Master Chef Luca Tourmadi, who hails from Sicily, Bella Cucina’s signature Pappardelle Mediterraneo is made with fresh homemade pasta with jumbo shrimp, scallops, organic asparagus and real crab meat in a creamy lobster sauce with a touch of crushed pepper.

Maginns Irish Pub

24480 Main St. #140, Newhall 91321

Info www.maginnspub.com/

Located in Old Town Newhall Maginns is a recent addition to the SCV restaurant scene, but it has already made headlines. In March, Yelp ranked Maginns Irish Pub in Santa Clarita as the seventh best Irish pub in the nation shortly before it held its first St. Patrick’s Day celebration.

Candice Maginn, owner of Maginns Pub, said the restaurant’s signature dish is its fish and chips. “It has become surprisingly popular in the SCV,” she said. “The thing that makes our fish and chips special is the high-quality fish we use. We use wildcaught Icelandic Haddock and lightly coat it in our Smithwicks Irish Ale batter. We offer a huge portion and serve it with thick-cut fries (or “chips”) and a house-made tartar sauce and coleslaw.”

Marston’s Valencia

24011 Newhall Ranch Road, Valencia 91355

Info marstonsrestaurant.com/marstons-valencia Marston’s Valencia is known in the SCV for its breakfasts and was named the “Best in California” according to the Food Network. Marston’s opened in the Bridgeport Marketplace in Valencia in 2011. “Our most popular dish, and the one we are best known for, is our Fantastic French Toast,” said chef-owner Jim McCardy.

The signature breakfast treat is made by dipping thick slices of fresh sourdough bread in vanilla egg batter then rolling in cornflakes. “We also have a more decadent version called ‘The Works’ that’s topped with fresh berries, candied pecans and whipped cream. It’s been so popular we added it to our dinner menu as well,” he said.

McCardy said the restaurant cracks about 7,200 eggs per week and serves up as many 8,000 slices of French Toast a month. 

MAGINNS IRISH PUB FISH AND CHIPS WOLF CREEK’S TAOS EGG ROLLS

MARSTON’S FRENCH TOAST

SoCal Summer Fun

Movies, Music Under the Summer Stars

By Michele E. Buttelman Signal Staff Writer

Summer in Southern California means outdoor film nights and concerts on star-filled summer evenings. From Castaic Lake to points south, summer is the season for outdoor music and movies.

Movies Under the Stars

SoCal in the summer is the perfect time for watching a movie outside under the stars. Choose a rooftop, a city park, a cemetery or on the water.

Boat Cinema — Castaic Lake Recreational Area

32132 Castaic Lake Drive, Castaic 91384

Info https://bucketlisters.com/experience/ boat-cinema

For a truly unique night out rent a boat and watch a film under the stars on Fridays, Saturdays and Sundays now through Sept. 9 at Castaic Lake.

Enjoy the first (and only) beach party on-the-water film experience in Los Angeles County. Showtimes start 15 minutes after sunset.

Rent a mini boat that seats up to five people from $196 to $249 or enjoy beach seating (bring your own beach chairs or blankets) at $15 per person. Add-ons include picnic baskets, charcuterie boxes and artisan pizzas, beer and wine, all delivered to your boat. There is also a table service option for beach seating. Order in advance at https://boatcinema.com/food-and-beverage-menu.

Among the films to be shown:

June 23 “Moana”

June 24 “Shrek”

June 25 “Finding Nemo”

July 7 “Jaws”

July 9 “Pirates of the Caribbean Curse of The Black Pearl 20-Year Anniversary”

July 14 “Jurassic Park 30-Year Anniversary”

Aug. 4 “Sharknado”

Aug. 11 “Top Gun Maverick”

Aug. 13 “The Little Mermaid” (1989)

Sept. 9 “Jaws.

Cinespia Film Screenings

Hollywood Forever Cemetery

6000 Santa Monica Blvd., Los Angeles 90038

Info cinespia.org

Nothing says “Summer in L.A.” like watching a movie in the hallowed resting place of Old Hollywood legends.

At each Cinespia film screening at Hollywood Forever Cemetery, you can pack a picnic (alcohol is permitted), pose in a photo booth and enjoy DJ music, dance parties and a variety of fun activities. Tickets are from $22 to $30.

Films are shown Saturdays through July. Gates open at 7:15 p.m. films start at 9 p.m. The lineup includes:

July 1 “Pee Wee’s Big Adventure” (plus fireworks)

July 8 “Fight Club”

July 15 “Romy and Michele’s High School Reunion”

July 22 “Gremlins”

July 29 “Valley Girl”

Rooftop Cinema Club DTLA

Info rooftopcinemaclub.com/los-angeles

The Rooftop Cinema Club offers a more traditional movie experience at two locations in downtown L.A., the Level Hotel and the Arts District. Guests 18 and older only. Enjoy a steady supply of snacks and refreshments. Rooftop Cinema Club is a comfortable alternative to other outdoor movie screenings. They provide the lawn chair and wireless headphones. Prices range from $16.50–$25.50 depending on seat type and theater location. See website for films and tickets.

Santa Clarita City Cinemas in the Park

Info bit.ly/3Xbp2yl

Catch a free movie under the stars throughout the city of Santa Clarita this summer and early fall.

Bring your blankets and chairs. Pack a picnic dinner or grab a meal from a food truck on-site. Each movie will have a different start time and location. Food trucks will begin selling at 7 p.m.

June 23 “The Little Rascals,” 8:30 p.m. Newhall Park, 24923 Newhall Ave., Newhall 91321.

July 28 “Puss in Boots The Last Wish,” 8:15 p.m. Bridgeport Park, 23521 Bridgeport Lane, Valencia, 91355.

Aug. 25 “Back to the Future,” 8 p.m. Central Park, 27150 Bouquet Canyon Road, Santa Clarita 91350.

September 22 “Top Gun Maverick,” 7:30 p.m. the Canyon Country Community Center, 18410 Sierra Highway, Canyon Country 91351.

Oct. 27 “Hocus Pocus,” 7:30 p.m. The Centre, 20880 Centre Pointe Parkway, Santa Clarita 91350.

The Hollywood Bowl

2301 N Highland Ave., Los Angeles 90068

Info www.hollywoodbowl.com

The iconic Hollywood Bowl is the best place to be on any SoCal summer night. The Bowl turned 100 in 2022 and continues to offer amazing spectacular concerts in an idyllic setting. From Dudamel to Disney, there’s a concert for every taste. See website for schedule and tickets. Don’t forget to bring a picnic.

Free Concerts

Free music in parks, plazas and throughout SoCal is a hallmark of the summer season.

Grand Performances

California Plaza, 350 S Grand Ave., Los Angeles 90071

Info www.grandperformances.org

Grand Performances returns to downtown L.A. for the 37th year of free summer concerts every Saturday through the summer at California Plaza.

Best RV Parks, Campgrounds in California

By Michele E. Buttelman Signal Staff Writer

Whenever you talk about the “best” of any category, the term “best” is often in the eye of the beholder. Many campgrounds and recreation vehicle parks are often better suited to either tent and small trailer camping, or have enough space, hookups and amenities for large RVs.

Through the years RVs have grown bigger and longer, some of the longest Class A motorhomes can exceed 45 feet. It is important when looking for camping reservations to make sure your rig will fit in the available campsites.

Most National Parks have limited hookups available so be aware you may have to bring your own water and make sure your blackwater, wastewater tank is empty before you go.

Classes of RVs

There are three classes of motorhomes.

Class A is the most luxurious with a minimum of two slideouts and built on a heavy-duty chassis. They often look like a bus or a large box.

Class B RVs are the ubiquitous and compact camper vans you can find in nearly every campground in growing numbers.

Class C motorhomes offer a compromise between the Class A and the Class B. They are built on a cabin chassis and feature an over cab sleeping area.

You do not need a commercial driver’s license to drive an RV that weighs less than 26,000 lbs.

Best RV Camping with a View

One of the best parts of RVing is staying in a park with spectacular views with sights and scenery you can’t find at home.

Malibu Beach RV Park

25801 Pacific Coast Highway, Malibu 90265

Info www.maliburv.com

The park operates 142 RV sites that have either a full hookup ocean or mountain view. Sites are back in only. The park is open 365 days a year. Depending on site location, 30- or 50-amp service, summer rates through Sept. 14 range from $144.38 to $316.80 a night, holidays and pets extra.

Kirk Creek Campground

Los Padres National Forest, 64955 CA-1, Big Sur, 93920

Info www.recreation.gov/camping/campgrounds/233116

This campground right off Highway 1 provides a classic Big Sur adventure with sweeping ocean views from each site. No hookups or water available, must be self-contained. The 33 RV sites are spacious, open and grassy. Can accommodate RVs to 47 feet. $45 a night, $2 extra for holidays.

Best RV Camping in a Forest

Camping in a forest, shaded by towering trees and breathing in the scent of pine and fir, can anyplace in California be farther from the Santa Clarita Valley than a dense beautiful forest?

Pfeiffer Big Sur State Park

47555 SR-1, Big Sur 93920

Info www.parks.ca.gov/?page_id=29832

No hookups at any of the 189 RV sites situated on or near the Big Sur River. Maximum length for RVs is 32 feet. Ample shade provided by Redwood and Sycamore trees with rates of $35/night for a standard campsite and $50/night for a premium riverfront campsite. The Dani Creek Slide has closed portions of Highway 1 until

Looking Out for Your Lungs – Keeping Them Healthy

The lungs are the centerpiece of your respiratory system. When you inhale, air enters your lungs and oxygen from that air moves to your blood. At the same time, carbon dioxide, a waste gas, moves from your blood to the lungs and gets exhaled. This process is essential to life.

Millions of Americans are living with lung diseases such as chronic obstructive pulmonary disease (COPD) and asthma, which make breathing difficult and can lead to other related problems.

To help protect your lungs from injury or disease, consider these tips from experts at the National Heart, Lung, and Blood Institute:

Limit exposure to air pollution.

You may be exposed to more pollutants indoors than outdoors. Ventilate indoor spaces and clean often to prevent buildup of mold and dust. Avoid cleaning products and air fresheners with strong odors. If you’re exposed to pollutants at work, use protective gear. Be sure to check the Air Quality Index before taking part in outdoor activities.

Be physically active.

Exercise helps make your lungs stronger and lowers your risk of lung injury or disease. Aim for

at least 2 1/2 hours each week, alternating between moderate activities like brisk walking and vigorous activities like running.

Aim for a healthy weight.

Losing just 5-10% of extra weight can help im-

BEST IN CLASS SPECIALTY CARE

Right Here in the SCV

Henry Mayo Newhall Hospital and Keck Medicine of USC are partnering to bring advanced services — cancer care, breast health, colorectal surgery, and specialty urology — to our community in the Santa Clarita Valley.

Keck Medicine’s USC Norris Comprehensive Cancer Center brings the latest innovations in cancer detection, prevention, and treatment to help you get the care you need close to home.

Learn

prove overall health. To get and stay motivated, consider setting specific and realistic goals, exercising with a friend, tracking your progress and celebrating when you meet your goals.

Quit smoking (or don ’t start).

Quitting smoking offers many health benefits, including reducing the risk of developing COPD and other conditions as well as reducing lung infections, asthma symptoms and breathing problems. Avoiding secondhand smoke reduces those risks, too, so steer clear of areas where smoking is allowed and ask loved ones who smoke not to do it around you.

Get regular check-ups and keep vaccines up to date.

Regular exams can help spot problems early. Talk to your health care provider about any breathing problems you may be experiencing as well as what to do to quit smoking, create healthy eating and exercise plans and get vaccinated for flu, pneumonia and COVID-19.

Visit nhlbi.nih.gov/BreatheBetter to learn more about lung health and steps you can take to keep your lungs healthy. (Family Features) 

FROM THE CITY MANAGER

Concerts in the Park: A Community Experience

By Ken Striplin Santa Clarita City Manager

It brings me great joy to watch our community come together and dance the night away at our annual Concerts in the Park, presented by Logix Federal Credit Union. Returning to Central Park (27150 Bouquet Canyon Road) on Saturday nights starting at 7 p.m. from July 8 through August 26, this event features live, free entertainment for friends and family to enjoy.

Upon entering Central Park, the concert atmosphere takes over, preparing you for an extraordinary night with your friends, family and neighbors. Food vendors arrive at 5 p.m., so grab your spot on the field ahead of time so you can enjoy a bite to eat, while you sit back, relax and prepare for an incredible performance by one of the many great cover bands in this year’s diverse lineup.

To kick off this season, Hard Day’s Night takes the stage on July 8, truly reenacting an unforgettable tribute performance of The Beatles. Their replica costumes and characteristic instruments will ensure an evening you won’t forget.

The next performance will be Wild Shot: A Trib-

ute to Guns N’ Roses on July 15. From classic hits like “Sweet Child O’ Mine” to “Welcome to the Jungle,” any Guns N’ Roses fan will be thrilled to witness their favorite songs performed by this group.

The atmosphere at Central Park will shift on July 22 from rock and roll to reggae as Upstream takes the crowd on a trip to the Caribbean with their steel drum melodies. Renowned for their captivating music that radiates love and positivity, Upstream will get us all in the right mindset for a great time.

On July 29, it will be an experience to remember as the crowd reminisces back three decades with a ‘90s Rock Show. Featuring popular music from the ‘90s, such as Alternative and Grunge Rock, music lovers of this iconic time period will be in for a treat.

August will feature, Savor: A Tribute to Santana which will make it a night to remember on August 5. After that, A Twist on Taylor will have fans in awe as they get up close and personal with a Taylor Swift tribute on August 12. With record-breaking hits such as “Blank Space” and “You Belong With Me,” Swifties will not be disappointed in this performance.

Returning for another year is Queen Nation on August 19, a long-time favorite amongst Concerts

in the Park goers. The final concert of the summer features FABBA on August 26, a tribute to the esteemed Swedish group ABBA. FABBA portrays ABBA from head to toe with colorful costumes, as well as upbeat energy to get the crowd on their feet. For more information on this year’s Concerts in the Park event series, please visit santa-clarita.com/ Concerts. I look forward to seeing you at Central Park!

Ken Striplin can be reached at kstriplin@santa-clarita.com. The views expressed in his column are those of the City and do not necessarily reflect those of The Signal. 

Entertain Guests with a Fresh Al Fresco Favorite

If you and your loved ones yearn for new, stimulating experiences to feel connected to the outdoors, look no further than enjoying mealtime al fresco. Inspired by the Mediterranean tradition of “eating in the open air,” al fresco dining offers passionate home cooks a fresh way to enjoy their favorite recipes outside with friends and family. Consider these two tried-and-true al fresco tips from television personality and culinary icon Rachael Ray the next time you enjoy dinner on the deck or lunch on the patio.

Gather the Right Tools

On those buggy days and nights during the warm season when you’re dining al fresco, grab a food mesh tent. Not only will it protect your food, but it also looks good and goes with a variety of table settings.

Plan

the Decor

When hosting friends and family, up your floral game by reaching into the garden and adding some fresh herbs — it’s aesthetically pleasing and smells delicious.

Ideal al fresco meals typically take advantage of in-season produce, offer easy preparation so you can focus on entertaining and are simple enough to eat outdoors. Skip complicated cooking steps and turn to a delicious option like Yellowfin Tuna and Artichoke Pasta, which can be served as an appetizer, side dish or on its own as a light main course.

This dish practically calls for ingredients like Genova Yellowfin Tuna in Olive Oil, which features cuts of wild-caught tuna, hand-filleted in just the right amount of olive oil. Savory, rich and flavorful with a perfect texture, the tuna elevates the dish with a uniquely rich and savory flavor stemming from Mediterranean inspiration.

To find more al fresco dining inspiration and recipe ideas, visit GenovaSeafood.com. (Family Features)

Yellowfin Tuna and Artichoke Pasta

Recipe courtesy of Rachael Ray on behalf of Genova

Tuna

Prep time 15 minutes

Cook time 40 minutes with fresh artichokes (25 minutes with canned)

Servings 4

Artichokes

Cold water

12 small, fresh artichokes or 2 cans artichoke hearts in water

2 lemons

3 tablespoons extra-virgin olive oil salt, to taste pepper or red pepper, to taste

Pasta: Water

2 cans (5 ounces each) Genova Yellowfin Tuna in Olive Oil

2 tablespoons extra-virgin olive oil

4 tablespoons butter, cut into tabs

4 cloves garlic, chopped

1 teaspoon crushed red pepper (optional) salt, to taste

1/2 cup white wine, chicken stock or vegetable stock

1 pound spaghetti or linguine

1 lemon, juice only

1 cup grated Pecorino Romano cheese

1/4 cup chopped fresh Italian parsley, divided

1 small handful fresh mint, chopped, divided

1/4 cup toasted pistachios or pine nuts, chopped

To make artichokes: Preheat oven to 425 F.

Fill bowl with cold water and juice of one lemon.

If using fresh artichokes, trim tops of artichokes and tougher outer leaves. Using vegetable peeler or small paring knife, trim stems. Once prepped, cut fresh artichokes in half. If using canned artichokes, drain well and quarter lengthwise.

Place artichokes in lemon water.

Let soak 2-3 minutes, drain and pat dry with kitchen towel.

In casserole or baking dish, arrange artichokes and add juice of remaining lemon, quarter lemon and add lemon wedges to dish.

Add olive oil and salt and pepper, to taste. Roast 25-30 minutes, or until tender.

To make pasta Bring large pot of water to boil. While water is coming to boil, place large skillet over medium heat and add olive oil and butter. Add garlic; red pepper, if desired; and salt, to taste, and swirl 1 minute. Add white wine or stock and let reduce by half.

When water comes to boil, salt water, add pasta and cook 1 minute less than directions. Reserve 1/2 cup pasta water before draining.

Add artichokes to large skillet with tuna with its oil and gently break up with back of wooden spoon or paddle.

Add lemon juice and reserved pasta water to skillet along with drained pasta, cheese and half the parsley, mint and pistachios. Toss to combine, top with remaining parsley, mint and pistachios and serve.

RVS

Continued from page 6

further notice. To travel to Big Sur, SCV RVers will have to approached the park by traveling south from Monterey.

Ramblin’ Redwoods RV Park

6701 Highway US-101 North, Crescent City 95531

Info ramblinredwoodsrv.com

RV Camping at Ramblin’ Redwoods is a magical experience. Tucked under the towering redwoods and surrounded by native undergrowth, the sites are private and quiet. Each site comes with private campfire rings and parking for two vehicles. Choose from standard back-in, pull-thru, full hookup sites with 30/50-amp, sewer and water. Rates range from $55 to $85 per night.

Sequoia and Kings Canyon National Parks

47050 Generals Highway, Three Rivers 93271 Info bit.ly/3p7b04g

There are 14 campgrounds in the parks, including two that are open during all four seasons. Each campsite has a picnic table, fire ring with grill and a metal food-storage box (there are bears). Standard campsite is $28 per night. No hookups. Lodgepole Campground is perched on the banks of the Marble Fork of the Kaweah River. The inspiring Giant Forest Grove and the mighty General Sherman Tree, a giant sequoia redwood and the world’s largest tree in volume, are just two miles from the campground.

Best Luxury RV Parks

Luxury RV parks offer dozens of amenities from pools to clubhouses to Wi-Fi and cable tv.

The Springs at Borrego RV Resort

NEWS FEATURE SUMMER

Continued from page 5

See live performances by artists in music, dance, art, poetry, theater and more from around the world. The California Plaza stage has been refurbished for the summer with a new event lawn. See website for performers and schedule.

Concerts in the Park Central Park, 27150 Bouquet Canyon Road, Santa Clarita 91350

Info bit.ly/3Pfl31Z

The city of Santa Clarita’s Concerts in the Park offers free concerts on Saturdays at 7 p.m. Bring your chairs and blankets, as well as food and drink. Guests can also purchase concessions from a variety of food trucks

2255 Di Giorgio Road, Borrego Springs 92004

Info www.springsatborrego.com

This camping resort nestled within Anza-Borrego Desert State Park, boasts 300 days of sunshine and the only internationally-recognized “Dark Sky” in California. The Springs offers 163 spaces and luxurious amenities including: nine-hole championship golf course, hot mineral baths, saltwater pool and spa, massages and acupressure on site, spacious fitness center with yoga and aerobics classes, piano and reading library, spacious RV sites with double pedestals, free cable tv and Wi-Fi, 20-, 30- and 50-amp service, trash pickup at site and a stocked pond for catch and release fishing. Rates vary according to season, location and length of stay. Prime season (Oct. 1-Jan. 14) rates run $67 to $97 per night. High season (Jan. 15-April 20) rates

are $81 to $140 per night. Summer (April 21-Sept. 30 rates are $45 to $55 per night.

Sun Outdoors Paso Robles

3800 Golden Hill Road, Paso Robles CA 93446

Info bit.ly/3Cukzgy

This luxury resort is situated in the Paso Robles wine region, near the Pacific Coast. Amenities, include two outdoor swimming pools, spas, splash pad, playground, bikes, community center, putting green, game arcade, Field and Fork Restaurant and Bar, fire pits, a wellness center, fitness classes, Wi-Fi, cable tv, laundry, golf carts, billiards and dog park. Enjoy outdoor movie nights, onsite wine tasting and bocce ball, as well. Rates start at $59 per night, but expect to pay as much as double for summer reservations.

beginning at 5 p.m. Concerts will be held on Fields 7 and 8, closest to the dog park.

July 8 Hard Day’s Night A Tribute to The Beatles

July 15 Wild Shot A Tribute to Guns

July 22 Upstream Reggae, Caribbean

July 29 ‘90s Rock Show ‘90s Grunge, Alt-rock, Pop-punk

Aug. 5 Savor A Tribute to Santana

Aug. 12 Twist on Taylor A Tribute to Taylor Swift

Aug. 19 Queen Nation A Tribute to Queen

Aug. 26 FABBA: A Tribute to ABBA

N’ Roses

For a unique movie going experience rent a mini boat and watch a movie on Castaic Lake. PHOTO COURTESYBOAT CINEMA

This luxury camping resort, The Springs at Borrego RV Resort, is nestled within Anza-Borrego Desert State Park and boasts 300 days of sunshine and the only internationally-recognized “Dark Sky” in California. PHOTO COURTESY THE SPRINGS AT BORREGO RV RESORT.

ENTERTAINMENT

‘Elemental’ is a ‘Strikingly Beautiful and Wondrous Adventure’

By Richard Roeper Signal Contributing Writer ‘Elemental’

(1/2 (out of four) Disney and Pixar present a film directed by Peter Sohn. Rated PG. In theaters.

Pixar has been releasing animated films for so long now that the 7- and 8-year-olds who delighted in “Toy Story” and “A Bug’s Life” back in the day are now old enough to be taking little ones of their own to films such as “Soul” and “Luca” and now “Elemental,” a strikingly beautiful and wondrous adventure that isn’t top-tier Pixar but contains more than enough elements, if you will, to carry the day.

Those mid-1990s films were visually impressive, but they’re starting to look like old-timey drawings compared to the candy-colored, screen-popping, insanely detailed and incredibly fluid look of recent animated Pixar gems such as “Elemental,” which will hold your attention even when the relatively simple story arc stalls from time to time. With the obligatory positive messaging about following your dreams and not letting others dictate your path, and how even drastically different cultures actually have a lot more in common than meets the eye, “Elemental” is sweet-natured, engaging, silly and heart-tugging. It’s solid summertime entertainment for, yes, the whole family.

Our story takes place in Element City, a wholly original and stand-alone world that is also clearly a metaphor for New York and these United States. Element City is populated by four distinct groups: anthropomorphic representations of Earth, Wind, Fire and Water. In search of a better life, the immigrant flame couple Bernie Lumen (Ronnie Del Carmen); his wife, Cinder (Shila Ommi); and their baby daughter arrive fresh off the boat and set up home in the working-class neighborhood of Fire Town. (Water, Air and Earth interact and coexist on a daily basis, but the “Firish” being, well, Fire, those folks are pretty much expected to keep to themselves.)

Bernie and Cinder speak in a dialect that seems to combine elements

(so to speak) of a number of languages. As first-generation immigrants considered dangerous by the other elements, they’re a hardworking, intelligent, life-loving group — but they have an awareness that Fire people are expected to keep to themselves and stay among their own kind, far from the upscale, Water-powered and -controlled city center.

Flash-forward a number of years, where Bernie and Cinder are operating a popular general store called Fireplace, while their daughter, Ember (Leah Lewis), has grown up to be a strong, independent, good-hearted young woman who also has quite the temper problem, to the point where she can be dangerous when she gets all purple with rage. (The relationship between Ember, who is modern and speaks “American,” if you will, and her immigrant parents, who speak in broken English and don’t always understand Ember’s ambitions, speaks to the bonds and the chasms between first- and second-generation immigrant families.)

When a water-main leak floods the store’s basement and threatens to turn into something worse, we’re introduced to one Wade Ripple (Mamoudou Athie), a Will Ferrell-esque Water element with a slightly pearshaped blue body, an upbeat personality, a huge heart - and a tendency to literally let the waterworks fly whenever he’s overcome with emotion, which is pretty much all the time.

After initially clashing, Ember and Wade become fast friends, teaming up to try to save Fireplace from being shut down and later to try to save all of Element City from a disastrous flood. We get some brief interludes involving a Quidditch-type game involving the cloudlike Air elements, and some comedic relief provided by the talkingtree Earth elements, but those two groups are mostly on the sidelines as the story focuses on Fire and Water.

ly-friendly animated film, “Elemental” doesn’t venture into questions such as how do two Fire elements create an infant Fire element.)

Ember meets Wade’s extended and quite well-to-do family. (Catherine O’Hara is a standout voicing Wade’s well-meaning but overbearing mother, Brook.) The corny puns abound — e.g., there are two Water kids who are difficult to locate, and their names of course are Marco and Polo — as Ember and Wade begin to consider the wild possibility of actually being together, even though actual physical contact would seem to result in either Wade dousing Ember’s flame or Ember boiling Wade to the point where he’d evaporate. (Being a fami-

Sunday-Thursday, June 18-22, 2023

“Elemental” features standard-issue plot clashes and resolutions, but the visuals always sparkle, as director Peter Sohn and the requisite army of animated artists have great fun illustrating how light plays off the various element characters, whose very bodies are rippling with flames or swirling like reflecting pools. Wade can walk through gates or turn into droplets that reassemble, as if he’s an affable version of the shape-shifting T-1000 from “Terminator 2,” while Ember can create things of beauty and tools of great use via the magic of tempered glass. There are so many different blues and oranges in “Elemental” that it feels as if new shades were invented just for this movie. It’s not the best Pixar movie you’ll ever see, but it’s one of the best-looking. 

Copyright 2022 Chicago Sun-Times

y introduces Ember a tough, quick-w tted and fier y young woman, whose fr endsh p with a fun sappy, go-with-the -flow guy named Wade challenges her beliefs about their world t h e f l a s h C Sun: 10:20 1:00 4:00 7:00; Mon to Thu: 1:00 4:00 7:00

Wor ds col ide in “The Flash” when Barr y uses his superpowers to travel back in time in order to change the events of the past But when his attempt to save h s fami y nadver tently a ters the future Barr y becomes trapped in a rea ity n which General Zod has returned threatening ann h lation and there are no Super Heroes to turn to s q ua r i n G t h e C i rC l e Tue: 7:30 PM

H pgnos s went from mak ng covers for their mates (the l kes of Dav d Gi mour and Syd Barrett) to establ sh ng themselves as the driv ng force beh nd v sua dent t es of some of the most popu ar ar tists of the 1970s (think Led Zeppe in and Pau McCar tney)

t r a n s f o r M e r s: r i s e o f t h e B e a s ts C Sun: 10:10 1:10 4:10 7:10;

Mon to Thu: 1:10 4:10 7:10

Transformers R se of the Beasts w ll take audiences on a ‘90s globetrott ng adventure w th the Autobots and ntroduce a whole new breed of Transformer - the Maxima s - to the existing batt e for Ear th s p i D e r - M a n: aC ro s s t h e s p i D e r - v e r s e B Sun: 10:00 1:00 4:00 7:00;

Mon to Thu: 1:00 4:00 7:00

An epic adventure that wil transpor t Brooklyn’s fu l-t me friendly neighborhood Sp der-Man across the Mult verse to join forces with Gwen Stac y and a new team of Spider-People to face off w th a v l a n more power fu than anything they have ever encountered

a B o u t M y fat h e r C Sun & Mon: 3:00 7:30; Tue: 3:00 PM; Wed & Thu: 3:00 7:30

ABOUT MY FATHER centers around Sebast an, who is encouraged by h s fiancée to bring h s immigrant, hairdresser father, Sa vo, to a weekend gettogether w th her super-rich and exceeding y eccentric fam ly t h e l i t t l e M e r M a i D B Sun: 10:00 1:10 4:10 7:10;

Award-Winning Outdoor Space Inspiration

Renovating your home’s outdoor spaces not only enhances the aesthetic but can also provide a host of recreational benefits. Taking a look at award-winning projects can help many homeowners draw inspiration while also identifying capable, reputable contractors to take on the project.

For example, selected by a panel of industry experts based on functionality, aesthetics, craftsmanship, innovation and degree of difficulty, these 2021 National Association of the Remodeling Industry National Contractor of the Year (CotY) Award Winners showcase a variety of ideas for upgrading your outdoor spaces. Find the complete list at nari.org/cotywinners.

Residential Landscape Design/Outdoor Living Under $100,000

The clients wanted to upgrade a poorly draining, impractical backyard into an attractive, functional outdoor entertainment space that flowed from the renovated basement. The project included an outdoor area for entertaining, outdoor kitchen, spacious patio with a custom concrete fire pit, oversized ceiling fans, ample storage and landscaping complete with native plants around the perimeter.

“By working on this project, we learned how important it is to take a holistic look at what clients are trying to accomplish with their reno-

Menu of Services:

Special: Call CBC and mention “Best of SCV Special” to receive 10% off ALL Cleaning Services, AND a bottle of Carpet Spotter with a Lifetime Refill!

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New State Food Waste Recycling Program

Have you heard about Senate Bill 1383 and the new food waste recycling program for City residents?

This program is required by California state law and aims to divert food waste from landfills and instead process it for compost, providing an environmentally friendly solution for residents. Here’s what you need to know:

Is participation mandatory?

Yes, participation in the food waste recycling program is mandatory for all City residents, multi-family homes and commercial businesses in accordance with California Senate Bill 1383. This legislation requires statewide participa-

tion in food waste recycling efforts. What are the benefits of recycling food waste?  Recycling food waste significantly contributes to the reduction of greenhouse gas emissions associated with organic waste in landfills. Methane, a potent greenhouse gas, is over 25 times more effective at trapping heat

in the atmosphere than carbon dioxide. By diverting food waste from landfills, residents play a vital role in mitigating climate change. I already compost at home; do I still need to participate?

Burrtec encourages residents who

already engage in backyard composting to continue their efforts. However, the food waste recycling program is designed to handle organic items that may not be suitable for backyard composting, providing an additional avenue for recycling.

Will plastic bags be provided?

Customers will be responsible for providing their own plastic bags for food waste disposal. The bags used do not need to be compostable or biodegradable and will be sorted out from loose green waste prior to composting.

What items are acceptable for food waste recycling?

Acceptable items include fruits, vegetables, cooked meat and seafood, dairy products, coffee grounds, eggshells, bread, food scraps, food soiled paper, plate scrapings and expired food.

Thank you for doing your part to make this program a success! 

Suites entrepreneurs and their guests continuously comment on how fresh, vibrant and modern our offices are in addition to being welcoming, with clean lines and vibrant colors.

Burrtec is gearing up to service City of Santa Clarita residents! We are eagerly preparing to take on the responsibility of being your new residential waste hauler and providing exceptional service to the residents of Santa Clarita.

Starting July 1, 2023, our new carts will be rolling into the neighborhoods, ready to collect your garbage, recycling, and organic waste. Your existing carts will be replaced with new Burrtec carts, featuring new colors required by the state. The colors will provide consistency across the industry, with black carts for garbage, blue carts for recycling, and green carts for organics.

This is a significant change for City residents, but Burrtec is committed to making the transition as smooth as possible. Our goal is to ensure that residents receive top-notch service and have their waste needs met promptly and efficiently. At Burrtec, we believe that waste services are not just a job, but a responsibility towards the environment and the community. So, mark your calendars for July 1, 2023 because Burrtec is ready to serve you!

Lenton Company

Creating Exceptional, Life-Changing Spaces: The Innovative Design-BuildRemodel Advantage of Lenton Company

Lenton Company, a family-owned business for three generations, is dedicated to creating exceptional, life-changing spaces through their innovative design-build-remodel approach. Working closely with homeowners to make their dreams a reality, they are known for their outstanding support to customers, team members, and the communities they serve.

Since 1984, Lenton Company has built a solid reputation for delivering superior remodeling experiences with honesty and integrity, thanks to their team of local craftsmen. They specialize in kitchen and bath remodeling, new additions, and overall home remodeling. Owners, Rob, Evelyn, and Kendal Lenton recently added outdoor living spaces to their company’s portfolio.

Lenton Company’s unique approach begins with a thorough design process in the client’s home to identify opportunities for improvement and

understand their goals. Clients are invited to the Lenton Design Studio to explore the possibilities of materials and finishes. The magic happens during the design process, then construction to bring the vision to life ending with a spectacular grand reveal. The transformation into custom life-changing spaces not only increases a home’s value but also significantly improves the homeowner’s quality of life.

As the top design-build-remodeling company in northern Los Angeles County, Lenton Company has earned the “Homes for Life Award” by the National Association of Home Builders, the coveted “Best of Houzz” award for nine consecutive years, and the Los Angeles Times’ “2022 Best of the Southland” regional recognition.

To experience Lenton Company’s exceptional design-build-remodel approach, call 661.273.9179. And be sure to ‘tour’ past project homes by visiting www.LentonCompany. com.

For 15 years, our residential solar division has helped thousands of homeowners protect themselves from high electricity costs by installing the best solar technology on the market: SunPower panels. Beyond which panel we install, the GREEN CONVERGENCE difference is wide-ranging. It is decades of experience in roofing, electrical and general contracting. It is superior design, installation, and customer service. It is preserving the beauty of your home with the best-looking installations, on any roof type. We offer customized solutions for both residential and commercial solar, along with our in-house sheet metal fabrication and expertise in battery storage. So, while we proudly continue to sell SunPower panels, you can also trust the name of the dealer that is bringing them to you: GREEN CONVERGENCE.

HOME & GARDEN

A Locally Owned and Operated Endeavor

Furniture Design Center Expert design team members constantly update their stock & training. “We’re happy to offer expertise, and trust customers know best to decide their perfect look.” “Our dedicated design experts listen to your furniture needs and help find what you want at the best possible price.” Grundy emphasized “we take pride in carrying domestic products—Some items are made overseas, but about 80 percent is made in the United States.” Furniture Design Center offers furniture for every room, home theater seating, media consoles and wall units. Furniture brands include La-Z-Boy®, OMNIA®, England, Ashley® and Sunny Designs; mattresses include Sealy®, Stearns & Foster®, and Tempur-Pedic®. “We’re here to help you feel at home and make your home exactly as you want,” Grundy said.

“Our floor is stocked with the variety you need. The online customer reviews say it all. Customer Diana C. noted “The staff were over the top nice … and they worked with me on the budget I had.” Customer D.P. stated “Scott helped from my first call to ringing me up, and every stop in between. He was knowledgeable, patient, thorough and easy to work with.” “If you check out our reviews, people have had a really pleasant experience — we’d like to grow that,” Grundy added. Above all, “at Furniture Design Center, we make your home vision a reality.” Furniture Design Center is located at 24955 Pico Canyon Road in Stevenson Ranch. For more information, call 661-2597072 or visit www.furnituredesign. net. 

Finding the Right Solar Installer

Most homeowners are in the dark about shopping for solar. When talking to a solar contractor, it’s important to ask the right questions.

The panel is only half the equation. Someone needs to put those panels on your roof. While many panel manufacturers warranty the panel, ask how the company will stand behind their work on your roof, now and into the future. Is the solar installer also a licensed roofer? A licensed roofer will take every precaution to avoid roof leaks on all roof types, including flat tile or Spanish tile.

Many national companies subcontract their installation to a local work crew. A local company, like Green Convergence in Valencia for example, uses their own crews. In the rare case that a leak should oc-

cur, is your solar provider going to come in fix it, or are they subcontracting the work to someone else you have never talked to?

Aesthetics are important as well. Will the solar provider cut corners by running ugly electrical conduit all over the roof? Ask if they can run the conduit through the attic, keeping a low profile and maintaining the curb appeal of your home. A good company can move vent pipes on the roof to keep nice even rows, avoiding an ugly checkerboard pattern of panels. Lastly, get someone experienced. Solar companies come and go. A company with a decade or more of experience is more likely to be around for the life or your solar system.

Greenconvergence.com, 661.294.9999, 28476 Westinghouse Pl., Valencia, CA 91355 

HAULER TRANSITION

All residents in the City of Santa Clarita, both single-family and multi-family, will transition to Burrtec Waste Industries for their waste services.

CART TRANSITION INFO

Every single-family and multifamily household within City limits will have their existing trash carts replaced with a new set of trash carts or bins from Burrtec, with replacements beginning July 1, 2023. Areas that were annexed to the City within the last five years, and already have waste services with Burrtec, will not see a change in carts or bins. You are already good to go!

CART COLORS

Once you receive new Burrtec carts, recycling will now belong in your blue cart, garbage will belong in your black cart and organics, including bagged food waste and loose green waste, will go into your green cart.

ORGANICS

Organic waste is one of the largest producers of methane gas in landfills and residents of Santa Clarita will help accomplish California’s goal to reduce emissions by disposing of their bagged food waste and loose green waste in the same green organics cart beginning July 1, 2023

TRASH TALKS SERIES INFORMATION

For more information, please check out the Trash Talks video series by connecting with us on social media at @GreenSantaClarita on Facebook, or follow the City of Santa Clarita’s social media pages at santa-clarita.com/social-media.

JULYBEGINNING 1, 2023

ORGANICS

WHAT IS ORGANICS?

The term “organic waste” or “organics” is used to describe any type of food waste or loose green waste that would typically end up in a landfill, including:

1. Food scraps, peels or food soiled paper

2. Fruits, vegetables, dairy, eggshells, breads, coffee grounds, cooked meats and seafoods

3. Expired foods or foods not suitable for consumption

4. Grass clippings, tree trimmings, leaves, flower petals and weeds

Brought to you by Mayor Jason Gibbs, Mayor Pro Tem Cameron Smyth, Councilwoman Marsha McLean, Councilmember Bill Miranda and Councilmember Laurene Weste.

HOME & GARDEN

Trash Talks: Changes on the Way for Waste Services

As you may be aware, the City of Santa Clarita awarded a new Waste Collection Services Franchise Agreement to Burrtec Waste Industries, with the new agreement effective July 1, 2023 which includes all single-family, multi-family and commercial properties within City limits. At the same time, Santa Clarita residents will begin recycling food waste as a part of the organics program state-mandated by Senate Bill 1383. Beginning July 1, 2023, all residential properties will be required to recycle bagged food waste and loose green waste (or yard waste) in their new green, organics cart.

City of Santa Clarita residents with current waste services provided by Waste Management (WM)

INSPIRATION

Continued from page 13

vations,” said Thomas Boyce, president of Boyce Design & Contracting. “Often with outdoor living projects, designers and contractors look at the exterior of the home in isolation. We learned to look at how the interior and exterior of the home connect to each other to make sure the features and floor plan flow and work well together. By taking this approach, we were able to achieve a better finished product that is more functional and attractive for our clients.”

Residential Landscape Design/Outdoor Living

$100,000-$250,000

A young, active family was looking to create a distinct outdoor living space with multiple entertainment spaces that tied in with the existing aesthetic and elevated the home amongst its neighbors. The low-maintenance backyard now features an outdoor dining area, sunken living room, entertainment area and additional storage space built with the home’s current architectural features while also maintaining a large enough yard for the kids and their friends to play.

“The aesthetic of the outdoor areas was designed not only for function but also to reflect the interiors and keep the inside-outside living feeling continuous,” said Tim Johnson, owner and founder of Livit Site + Structure. “For example, the shiplap used on the fire table is the same shiplap featured inside the home. Likewise,

will automatically have a new account set up with Burrtec and new trash carts will be delivered beginning July 1, 2023. This cart exchange will take place over several weeks and WM carts will not be

removed until new carts have been delivered. Once you receive new carts from Burrtec, recycling will now belong in your blue cart, garbage in your black cart and organics, including bagged food waste and loose green waste, will belong in your green, organics cart.

These are big changes for our residents, so we want to make sure you are up-to-date on all information as soon as it becomes available. Please visit city.sc/trashtalks for our informational video series called Trash Talks and an FAQ section. Also, if you haven’t already, please consider following @GreenSantaClarita on Facebook and the City of Santa Clarita’s social media pages at city.sc/social. 

the Douglas fir timbers used on the pergola are the same as the interior ceiling beams.”

Residential Landscape Design/Outdoor Living Over $250,000

A 4,000-square-foot project built at four different elevations, this client wanted to include a safe way to move from the upper level to the

backyard without coming through the house, a structure for shade and protection from mosquitoes and a pool with features that reflected the home. Adding a covered screen room with individually controlled wall panels, see-through fireplace, fountain, pool with sheer descent waterfalls, recycled rock walls and staircase from the upper elevation while enclosing it all within a stone

wall met those expectations.

“A sound piece of advice for anyone building anything in the backyard: get a plan,” said Ken DePratt, owner of KD Poolscapes, Ltd. “Have it match your expectations list. Then, and only then, will you know if it matches your budget. We would recommend doing your research when taking on a pool project of any size. It’s hard to push that hole around once it’s dug.” 

The Future is in Your Backyard

Full-scale pools are simply not in the cards for most California residents. Not only are they costly to maintain, but our state-wide water problem is making it harder to stay cool in the summer heat. Stock tanks solve these issues. At two feet deep and between six and ten feet across, they help you create a backyard oasis without the hassle or big price tag. And the best thing? They look awesome!

Tipsy Tanks is owned by two women — two sisters-in-law in fact, like many new businesses stretched out across the U.S., the impetus for our founding was COVID-19. Despite a combined 30 years with a company, we were laid off and forced to accept reality but quickly took a leap of faith and decided to invest in an unforeseen venture.

As frustrating as it was, we weren’t the type of girls to sit back and sulk due to our temporarily altered career paths. Instead, we went on the hunt for larger stock tanks in California, and who would have thought they would be so difficult to find? We then realized, it was the perfect opportunity to look for a trusting manufacturer and offer these tanks to Southern California residents as an affordable way to cool down. Within just a

few months, we became the foremost provider of custom stock tanks in Southern California.

In the beginning, we were just two short stacks attempting to provide the biggest item we could fit on a trailer (without a permit, that is). Since then, we’ve expanded our offerings to include tanks of all sizes, custom paint jobs, accessories, and even heating and filtration units. We have also expanded our services to Northern California, Arizona, and Vegas. We even visited the tank manufacturer in Hastings, NE, to make sure we knew everything we could about our products.

Stock tank pools are hip, rustic, and can be painted to suit any customer’s fancy. Call Tipsy Tanks at 661-367-8297 or visit us online at www. tipsytankpools.com and we’ll have you enjoying your own private paradise in no time. 

Mosquito Joe

Mosquito joe makes being outside fun again. A licensed and trained Mosquito Joe’s technician will treat your yard with an effective barrier spray that eliminates biters for 21 days. Within 30 minutes of spraying, your yard is ready for family and pets to come out and play. Mosquito Joe will also inspect your property for active larvae populations and treat them accordingly. Your technician will help you identify potential mosquito breeding grounds in your yard and recommend ways to eliminate standing water. The standard barrier spray treatment is also effective against other pests such as fleas, ticks, gnats and flies. Your technician will customize your treatment for your unique home. Mosquito Joe was recently admitted into the Pesticide Environmental Stewardship Program (PESP) established by the Environmental Protection Agency (EPA). The goal of this partnership is to provide low-risk pest management so that you can enjoy your outdoor spaces without the hassle of annoying pests. With Mosquito Joe, you have the peace of mind that every necessary precaution is being taken when handling, applying and disposing of pest-control products. Mosquito Joe Santa Clarita 661-455-7151 

CBC Cleaning and Restoration has been in Santa Clarita for More Than Four Decades

CBC Cleaning & Restoration was founded by Gordon Glasnow. Gordon and his wife Debbie have owned and operated CBC for over 40 years.

We have incredible staff that have been with CBC for as long as 35 years!! It has been a pleasure serving SCV and giving back to our wonderful community throughout the years.

We are now pleased to announce the merger of CBC and Scope and welcome Gene & Veronika

Kucherov and their staff to the CBC — Scope family. This merger will continue to provide the same excellent service, same great office staff, talented technicians, and the same office location!

Nothing has changed— except we are bigger, can respond faster and go to farther locations! Okay, so we have to admit that this also allows Gordon and Debbie to have more play time to enjoy their “golden years” while still working part time! Thank you SCV for 40 great years! Here’s to 40 more! 

Though plants might not seem like the first thing individuals think of when they ponder long-term investments, perennials can be just that. The home and garden experts at HGTV note that some perennials can live for a very long time.

For example, according to HGTV, the colorful flowering plant peony, despite a blooming season that usually lasts just seven to 10 days, has been known to survive for 70 to 100 years.

Hostas are another popular perennial because they require little maintenance, and that extra free time can add up over the course of the hosta’s life, which can exceed 15 years.

Long-living perennials are not

necessarily unusual, but gardeners should know that many perennials, and particularly those characterized as “short-lived,” tend to live around three years. (MC) 

Santa Clarita Menu Guide

Everest Burgers

Newhall Refinery

Egg Plantation

Neighbarista

Open for breakfast, lunch, dinner and catering. We have Breakfast burritos, avocado bacon cheese burgers, grilled chicken salads, carne asada fries, avocado and bacon sandwiches. We serve quality food and generous portions.

18645 Soledad Cyn Rd. Santa Clarita , 91351 (661) 252-3412

Pierogi Spot

Newhall’s first gastropub located in the heart of Old Town Newhall, has the valley’s finest selection of craft beer with twenty rotating craft beers in our custom draught system. A fine selection of wines and amazing handcrafted cocktails, and a taste for everyone from our specialty blend craft burgers to delicious chef created entrees.

24258 Main Street Newhall Ca. 91321 661-388-4477

Numero Uno Pizza

About Egg Plantation

WE ARE KNOWN FOR OUR WARM, ATTENTIVE HOSPITALITY, DELICOUS FRESH COOKED FOOD AND QUAINT CAFE CHARM. We specialize in breakfast including 101 omelets. We offer specialty espresso beverages and a full bar serving the best Bloody Marys around using our in house recipe.

24415 Walnut St Newhall, CA. 91321 661-255-8222

Thai Dishes (Valencia)

Breakfast elevated in the Santa Clarita Valley. A welcoming atmosphere and excellent service paired with excellent food. Everything served is made inhouse and they offer a variety of unique dishes. You are likely to fall in love with their breakfasts and lunches.

23120 Lyons Ave #24 Newhall, CA 91321 (661) 288-2217

Fire Island Grill

One and only Polish food restaurant in Santa Clarita valley. Best comfort food in town. We specialize in serving house made pierogi, sausages, cabbage rolls, stews, schnitzels, and desserts on fire… Every meal includes Free daily soup and fresh salad. Give us a try, You won’t be disappointed!!!

26511 Golden Valley Rd

Santa Clarita , 91350 (661) 254-4850

The restaurant is entirely family owned and operated and they’ve been doing it since 1993!!. The service is excellent and very friendly. The establishment carries fantastic pasta and Chicago style deep-dish pizza, not to mention the fresh made salads, sandwiches and appetizers.

26111 Bouquet Canyon Rd

Santa Clarita, 91350 (661) 259-3895

Eating is Believing!

We’re an authentic Thai Restaurant with many years of experience, cooking noodles, rice, seafood, curries using the freshest ingredients. We are located next to the 99 cents store on Valencia Blvd. Come try our yellow chicken curry and shrimp PAD SEE-EW. They’re Delicious!

23328 Valencia Blvd. Valencia, ca. 91355 (661) 253-3663

COMING SOON

We are a quick casual restaurant serving an Island Fusion Flavor. We serve a variety of Rice Bowls, Salads, and Sandwiches. All our sauces and dressings are made in house. We offer in dining service, catering, to go orders, and delivery services.

19335 Plum Canyon Road Suite A

Santa Clarita 91350

Pho Sure

Funburger

Fire Island Grill

Pho Sure signature dish is our Authentic Vietnamese beef noodle soups; however, we do offer an array of rice, dry noodle dishes as well as Vietnamese curry, Banh Hoi and Pho Ap Chao. We welcome you to Pho Sure because we trust that you will like what you try, Pho Sure!

23876 Copperhill Dr Valencia, Ca 91354 (661) 257-3888

Jersey Mike’s

Delicious food served with a smile. Funburger offers American fare with an elevated twist. Large screens and sound systems ensure sports viewing is comfortable. Wine and beer lovers rejoice with rotating selections of 40 beers on draft and regional wines served by glass or flight.

23460 Cinema Dr Unit J Santa Clarita, CA 91355 (661) 753-3124

L’Italiano Restaurant

Coming Soon to Santa Clarita!

We are excited to announce that Fire Island Grill will be opening soon at 19335 Plum Canyon Road in Santa Clarita. This location will be owned and operated by local community members Leo and Lorena Ardell. They have enjoyed the meals from Fire Island Grill for years at the Palmdale location and want to bring the flavors closer to their neighborhood.

Fire Island Grill is an island inspired fast-casual restaurant that offers madefrom-scratch sauces, dressings and side items that make our entrees spectacular. The restaurants feature bowls, plate meals, salads, and sandwiches that are delicious and perfect for todays on the go lifestyle. Visiting Fire Island Grill is like taking a quick island vacation to satisfy your cravings for our tropical favorite meals.

At Jersey Mike’s, we offer a sub above — one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do — every slice, every sandwich, every store — we provide our customers with sustenance and substance too.

9 Locations in SCV, visit www. JerseyMikes.com for the one nearest you.

L’Italiano Restaurant — The Truffle Hunter — Located in the heart of Santa Clarita offers a welcoming environment and warm staff to serve you. You’ll find mouth-watering traditional Italian food prepared fresh to order, made with pride. Dine in for the full experience, ordering pickup or delivery online is available.

23460 Cinema Dr A Santa Clarita, CA 91355 (661) 476-5618

One of the most popular ways to share Fire Island Grill’s flavors with friends, family or a business setting is though our catering options in which you get to host the luau. We have a variety of options for catering that include individual meals or family style service. Favorites include the luau pulled pork and chargrilled chicken with our own coconut flavored island rice and mango macaroni salad.

We look forward to saying “Aloha” to you and sharing the meals we make with love with you. Until then, you can check us out at fireislandgrill.com.

Mahalo!

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SENIOR LIVING

Ancestral Connections and Familial Bonds

By Mary Sortino Petersen Signal Staff Writer

Buon Giorno! Last month we took a 3-week trip to Italy and Sicily. As you can imagine, we were in wonder every day as we traveled to each new city. We took a train to Naples and loved the street culture, a ferry to the Amalfi Coast which is breathtakingly beautiful, and enjoyed a cooking class in the hillside city of Ravello. Then we rented a car to drive from Italy into Sicily (and crossed the Strait of Messina on a ferry along with the car).

In Sicily, we saw temples to mythological gods in Agrigento, ancient ruins and catacombs in Syracuse and a 13th century castle fortification in Ortigia. Cathedrals adorn every city. As we ate in outdoor cafes, sampled new food and drinks and talked to everyone we met, we familiarized ourselves with the language and culture.

But the most astounding part of the trip was visiting with familial relations in the small town of San Carlo, Sicily, a village of fewer than 100 residents who have lived here for generations. Our grandfathers and grandmothers were siblings. We share the same great grandparents (which makes us second cousins?).

They worked the land, tending orchards of lemons, peaches, and olives. Although my grandfather immigrated to the U.S., his siblings stayed. Today, my cousins still harvest fruits from the land their grandparents and great grandparents left them. They cure their own olives and make olive oil, tomato sauce, jam, wine and limoncello with the fruits and herbs they grow.

Although my sister and I had corresponded sporadically with them, we hadn’t seen them in 18 years.

It was a joyful reunion with boisterous conversations, even though they spoke no English and we spoke rudimentary Italian. A bond of love that transcends geography enveloped us as we gazed at each other’s aging faces. It felt miraculous to be with them since they had never left Italy and most certainly never would. Had we not rekindled our relationship with them, their lives would be lost to us which would be unfortunate.

Marcus Garvey said, “A people without the knowledge of their past history, origin and culture is like a tree without roots.” What a privilege it is to explore my family tree and my cultural roots, to stand on the land my great grandparents farmed, to visit the home they lived in (still standing) and the town cemetery. Their hardships and sacrifices are the foundation of who I am.

What a privilege to witness my living relatives carrying on their traditions. My cousins are connected daily to the culture they have preserved. I uncovered connections that anchor me to my cultural past and provide a sense of identity and belonging.

Some psychologists, most famously Carl Jung, have theorized that we’re born with the memories and experiences of our ancestors imprinted on our DNA. Fascinating studies published in the journal Nature Neuroscience have reported the transference of psychological and physiological attributes to subsequent generations through DNA — “transgenerational epigenetic inheritance.” I don’t understand it all, but I feel that my family’s culture, history, and traditions have imprinted on me.

Mary Sortino Petersen is a retired COC English instructor, a 30-year SCV resident and two-time breast cancer survivor.

Concealed-Carry Myths

In re: Gary Horton, “Only Sanity Will Stop Gun Slaughter,” May 10.

For the record, Mr. Horton, that mall in Texas does not allow weapons to be carried on their property even if the person has a Texas concealed carry permit, so none of the non-law enforcement people who were present could use a firearm they didn’t have on them because, unlike the “criminal,” they were obeying the law — which by definition, CRIMINALS don’t do!

As I have stated in previous letters on here, and what I would assume is fairly easy to understand, laws are “after-the-fact” instruments designed to proscribe a penalty for a crime that has already been committed by the person who chose to ignore it.

Rick Barker Valencia

Defining a Budget ‘Cut’

In a May 30 letter, Carrie Lujan, communications manager for the city of Santa Clarita, states that the adjustments cited in my May 17 letter were not cuts to the 2023-2024 budget.

As referenced in a May 3 Signal article, City Manager Ken Striplin mentioned during the May 2 City Council meeting “that staff is ‘requesting a variety of one-time adjustments to operational budgets’ to help absorb increases in the city’s cost of doing business, including $200,000 for parks maintenance, just under $200,000 for general services and $20,000 for library facilities, among others.”

In other words, a “rob Peter to pay Paul” scenario. The TOTAL budget doesn’t change, but the operational budget for the city’s cost of business increases at the expense of the operational budgets for parks maintenance, general services, library facilities and possibly other departments.

Perhaps none of this budgetary juggling would be necessary if the City Council was prudent with taxpayer funds. To wit, the $2 million giveaway to Henry Mayo Newhall Hospital voted upon in February.

The larger issue raised is should the City Council be gifting taxpayer money to non-public entities. Considering the above scenario and the economic uncertainties due to the writers’ strike and a possible recession on the city coffers, I say wholeheartedly “NO.”

Steven H. Baron Newhall

ETHICALLY SPEAKING

Needed: More Father Power

By David Hegg

Over my years as an adult male I have worked at many different jobs, especially during college, grad school, and our first years of marriage. I worked on a farm, on a loading dock, as a framer, for a funeral home, and in a hardware store. I’ve worked in the financial industry, and owned two small businesses.

I currently teach at the university level and pastor a large church.

Along the way I have had to do many things that were difficult, beyond my abilities, and just plain no fun. Like many of you reading this, I’ve been mistreated, misunderstood, opposed, humiliated, scorned and exhausted in the workplace.

But I always had an advantage. My dad taught me how to work, and how to think about work.

My father was a plodder. He was good at a few important things but his success in life was due to the fact that he never quit, and always knew why he was doing what he was doing.

He taught me that work was a privilege, not an entitlement.

And it was never about the money. It was about the work. Money was just the happy bloom on a healthy plant.

Dad believed that work was a gift from God, given to us for the purpose of bringing about a vast array of good things. Work produced discipline, perseverance and strength over time. Work was the laboratory for creativity, personal growth and service to others. Work was both a physical and intellectual exercise that kept body and mind growing and invested in life. Work was a privilege.

This theology of work was just one of the many things my dad poured into my life. There were many, many more. He taught me that the most important thing I could do to be a good dad was to have a great marriage.

I remember him saying “The greatest gift you can give your kids is to love their mother.”

He also taught, with his words and actions, that a disciplined life will bring the most satis-

faction and the most significance. And he never, ever considered it to be true that quality time could be a substitute for quantity time.

Most of what he taught me came as we were walking, or working, or driving.

He never planned our sessions. They just flowed out of our life together.

Dad died several years ago after a long and agonizing bout with Alzheimer’s. As they say, it was a very long goodbye as the disease took his mind, bit by bit, long before taking his body.

The surprising thing is how often I still hear his words rattling around in my brain. More and more I realize that his father power has been deep and far-reaching in my life.

I am my father’s son. And I also realize that my job as a father is among the most important things I will ever do.

Every job I’ve ever had came with a set of standards by which my performance was to be measured. In every case there existed rules that governed how I worked, how I was to accomplish my tasks, and what the reward would be.

Being a father is no different, except that there is really only one rule: Give your life for your family.

That’s it. Fathering is all about seeing your wife and kids as more important to you than you are to yourself. It is about joyful sacrifice to make sure they have all they need. It is about leadership that looks to their best future and makes it happen, even at personal expense.

It is about doing the hard things, the right things, the necessary and essential things.

And mostly it is about sacrificially loving your family to the place where their success becomes your greatest significance. That’s father power, and our country needs all we can get.

Thanks Dad.

Local resident David Hegg is senior pastor of Grace Baptist Church. “Ethically Speaking” appears Sundays. 

Every job I’ve ever had came with a set of standards by which my performance was to be measured ... Being a father is no different, except that there is really only one rule: Give your life for your family.