Collagen Pumpkin Breakfast Bread

PREP TIME : COOK TIME 10 MIN : 1 HR

INGREDIENTS

3 eggs 1/2 cup unsweetenedalmond milk 1/4 cup pumpkin puree 3 tbsp coconut oil 1 box Simple Mills PumpkinMuffin & Bread Mix 2 Tbsp. collagen peptides 1/2 cup dark chocolate,chopped 1/4 cup almond butter 1 tsp. cinnamon Chopped almonds(optional)

INSTRUCTIONS

PREHEAT oven to 325ºF and lightly grease an 8.5-inch loaf pan. Set aside. ADD eggs, almond milk, pumpkin puree and coconut oil to a large bowl. Whisk to combine. Incorporate pumpkin mix and collagen peptides and whisk until homogeneous. FOLD in half of the chocolate. Pour into the prepared loaf pan. MIX almond butter and cinnamon in a small bowl. Distribute the almond butter in dollops over the top of the batter. Use a butter knife to swirl the batter and the almond butter together. Top with the remaining chocolate chunks. BAKE for 30 minutes then cover loosely with aluminum foil and bake for an additional 30 minutes or until a toothpick comes out clean. LET cool before taking out of the pan. Garnish with chopped almonds.

Nutrition Tip

Pumpkin can deliver a boost of vitamin A to any dish. The vitamins in pumpkin are best absorbed alongside healthy fats like nuts and seeds.