Red Bell Pepper and Beet Dip

RED BELL PEPPER

In a food processor, blend 1 can drained chickpeas, 2 Tbsp. tahini, juice of 1/2 lemon, 1 tsp. minced garlic, 2 Tbsp. olive oil, and salt, pepper and harissa paste to taste.

Transfer to serving bowl or tupperware and garnish with olive oil and fresh herbs.

Pairs great with Simple Mills Snack Packs for an easy, on-the-go option.

BEET

In a food processor, blend, 1 can drained chickpeas, 1 heaping cup chopped roasted beets, 3 Tbsp. tahini, juice of 1/2 lemon, 1 tsp. minced garlic, 1 Tbsp. + 1 tsp. balsamic vinegar, and salt and pepper to taste.

Transfer to serving bowl or tupperware and garnish with olive oil and sesame seeds.

Nutrition Tip

Keep filling, ready-to-eat snacks at the front of your refrigerator or pantry to grab when you’re hungry. Think chopped veggies, hummus, Simple Mills crackers, avocado, nuts or fruit.