July/August 2020 ISSUE 72 • FREE Serving Buckhead, Brookhaven, Sandy Springs, Chamblee and Dunwoody
YOUR GUIDE TO LIVING WELL IN ATLANTA
RISING STARS 7 INDIVIDUALS MAKING WAVES IN 2020
EASY COCKTAIL RECIPES BACK-TO-SCHOOL MUST-HAVES CLOSE-BY PARADISE: VACATION HOMES
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SIMPLY BUCKHEAD® |
JULY/AUGUST 2020
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Contents 12 Editor’s Letter
53 COVER STORY 24 Pets: Insure Your Pet’s Future
[ SIMPLY NOW ]
15 News: 90-Year Legacy Harry Norman celebrates a milestone
18 Travel Near: Beyond the Beach Pensacola dazzles with outdoor allure, history and so much more
20 Travel Far: Nearby Bimini
What you need to know about pet insurance
Celebrate back-to-school days with these cheerful products [ SIMPLY LIVING ]
28 Home: No Place Like Home Lake and mountain real estate is a hot commodity for nearby vacations
22 15 Minutes With:
30 Bulletin Board:
Lexis Marvin
Decade of Design
The general manager of Perk-N-Pooch brings coffee and dogs together
R Hughes turns 10
Fine timepieces for a timeless investment
RISING STARS THESE IMPRESSIVE INDIVIDUALS ARE ONES TO WATCH IN 2020
26 Kids: Cool For School
This Caribbean getaway is so close, it’s almost home
23 Approved: One to Watch
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[ SIMPLY STYLISH ]
[ SIMPLY DELICIOUS ]
34 Fashion: Shining Bright
62 Review: Shape-Shifting in Chamblee
Elizabeth Newton’s jewelry is inspired by the spirit of giving
Chef Jared Hucks helps transform a neighborhood’s culinary character
38 Wellness:
64 Drinks: Rule of Three
There’s an App for That
Easy yet sophisticated cocktails to mix in your home bar
Wellness gurus share their favorite technology apps for healthy living [ SIMPLY ARTS & ENTERTAINMENT ]
32 Tastemaker: Designing Women
46 On Stage:
How Tavia Forbes and Monet Masters formed an unlikely— and winning—partnership
This Sandy Springs resident uses his talent to perfect his clients’ sounds
Music to His Ears
66 Foodie Journal: Beef Up Your Summer Three places to get your summer hamburger fix [ SIMPLY HAPPENING ]
73 Events: Places to go and things to do
July/August 2020 | Simply Buckhead
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Photos: 34, 53, 62: Sara Hanna
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YOUR GUIDE TO LIVING WELL IN ATLANTA
Serving Buckhead, Brookhaven, Sandy Springs, Chamblee and Dunwoody JULY/AUGUST 2020 | ISSUE 72 P.O. Box 11633, Atlanta, GA 30355 simplybuckhead.com For advertising rates, call: 404.538.9895 Publisher and Founder
[ F E AT U RE D C ON T RI B U T OR ]
Joanne Hayes Chief Financial Officer
Sonny Hayes Managing Editor
Karina Antenucci Senior Contributing Editor
Jennifer Bradley Franklin Creative Director
Alan Platten ValueStream Media Chief Photographer
Sara Hanna Vice President, Sales & Marketing
Cheryl Isaacs Account Executive
Mickey Goodman Mickey Goodman has written the Local Salute column for Simply Buckhead since 2014 and has more than 700 bylined articles for publications including Reuters, People, The Huffington Post, This Old House, Veranda, Southern Living, Womansday.com and Countryliving.com. She’s also ghosted five books and is currently working on a sequel to The Mystery of the Lost Map for children ages 6-12. She’s a proud grandmother of five and president of the Southeast chapter of the American Society of Journalists and Authors. Despite confessing to a lack of talent, her secret passion is an ongoing Saturday morning watercolor class.
Michelle Johnson Website Development Management
BHG Digital Director of Audience Development
Mike Jose Copy Editor
H.M. Cauley Contributing Writers
Giannina S. Bedford H.M. Cauley Rebecca Cha Carly Cooper Jessica Dauler Mickey Goodman Angela Hansberger Michael Jacobs Nicole Letts Amy Meadows Amanda Morris Laura J. Moss Lia Picard Ginger Strejcek Graphic Designer
Layal Akkad We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright © 2020 by Simply Buckhead ®. All rights reserved. Printed by Walton Press, Inc. Distributed by Distributech and Distribution Services Group.
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July/August 2020 | Simply Buckhead
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Scott I. Zucker
FIND US ONLINE Read Simply Buckhead online at
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A Place Where You Belong Thank you to our restaurants, shops & services during this difficult time.
[ BEHIND THE COVER ]
Please check with our individual businesses for more information on current operating hours, curbside/delivery options & more. Town Brookhaven is coming back stronger than ever! ANCHORS CinéBistro/Cobb Theatre • Costco • LA Fitness • Marshalls • Publix
APPAREL & ACCESSORIES Boogaloos • Dress Up Boutique • Vestique
SHOES Big Peach Running Co.
HEALTH, WELLNESS & BEAUTY It’s often said that a rising tide lifts all boats. If that’s true, the tide was sky high at our recent “Rising Stars” cover shoot. This issue’s cover photography session featured seven leaders in their fields, two makeup artists, two hair stylists, three photographers, stylists, producers and more. The energy was palpable as the crew—all experts at their crafts—came together at a cool warehouse studio to produce the image shown on the cover and the ones accompanying the cover feature. New friendships and professional connections were formed as this terrific group worked together.
Producers: Jennifer Bradley Franklin, Joanne Hayes Photographer: Sara Hanna Photography assistant: Scott Asano Student photography assistant: Monica Naranjo Make-up: Nyssa Green, Michaela David Hair: Richie Arpino, Casey Ehlers Wardrobe: Select females’ wardrobe courtesy of Bloomingdale’s Lenox Square (1State jumpsuit, $129; BCBG green crochet dress, $288); others are wearing their own clothes. Special thanks to Alicia Wente, who hosted the shoot at her Spray Studio in Dunwoody.
18|8 Fine Men’s Salon • Benchmark Physical Therapy Brookhaven Orthodontics • Emory Clinic • European Wax Center GNC (General Nutrition Center) • Intown Pediatrics The Joint - The Chiropractic Place Julian’s Cosmetics and Skincare • Massage Heights Nail Talk & Tan • Saks Salon Salon Red • Salon Red Kids • Town Dentistry Vein Clinics of America • Vida-Flo: The Hydration Station
DINING Bua Thai and Sushi • The Flying Biscuit Café HOBNOB Neighborhood Tavern • Lucky’s Burger & Brew Marble Slab Creamery • Moe’s Southwest Grill Newk’s Express Café • Olde Blind Dog Irish Pub Red Pepper Taqueria • Tanaka Ramen There Restaurant and Bar • Tropical Smoothie Café Urban Wok (Opening Soon) • Which Wich? • Yogurtland
HOME FURNISHINGS & DÉCOR [ P RO U D S P ON S OR OF ]
Redefined Home Boutique
SERVICES Bank of the Ozarks • Brookhaven Alterations Brookhaven Animal Hospital • FBC Mortgage • Keller Williams Reflections Eyecare • Town Cleaners
ELECTRONICS, MUSIC & ENTERTAINMENT AT&T
TRAVEL & TOURISM Brookhaven Convention & Visitors Bureau
[ P ROU D M E M B E R OF ]
www.townbrookhaven.net Conveniently located on Peachtree Road adjacent to Oglethorpe University.
July/August 2020 | Simply Buckhead
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SIMPLY BUCKHEAD® JULY/AUGUST 2020
[ E DI T OR ’ S L E T T E R ]
S
imply Buckhead acknowledges, respects and celebrates the differences and
commonalities in our community. We stand in support of diversity and the equality of all people. This year’s seven “Rising Stars” lead by example. From supporting causes they believe in to putting in major legwork to carve out their chosen professions, this group of movers and shakers—including an orthopaedic surgeon, creative agency founder, attorney and entrepreneur—are inspiring, to say the least. Their stories all showcase hard work, fortitude and true grit along their pathways to success. Also in this issue, we continue our stories focused on at-home education, including Giannina S. Bedford’s piece highlighting how to create a potager garden. Angela Hansberger schools us on three cocktails to shake up at the home bar—perfect for sophisticated, socially distanced summer soirees. Feeling a bit “over served” at the moment? In our Wellness story this issue, Nicole Letts writes about the favorite apps of local fitness and nutrition experts to achieve a healthier lifestyle. And whether the kiddos head back to school in August or remain homebound, you can cheer up the start of their school year with our fun product picks
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July/August 2020 | Simply Buckhead
NEWS BY:
Ginger Strejcek
90-Year Legacy HARRY NORMAN CELEBRATES A MILESTONE
I
t's fitting that Harry Norman, Realtors is ringing in its 90th anniversary during a pandemic. The Buckhead firm was founded during the Great Depression, back when a quarter could buy a pound of coffee or a gallon of gas. At the time, Emmaline Harrison Norman and her husband, Harry Norman Sr., were building a home in Buckhead’s Garden Hills neighborhood. Advised to sell the property but unable to find a suitable broker, “Miss Emmie” marched
to Atlanta City Hall, purchased a $5 business license and opened “a real estate company by the people for the people.” Not only did she sell her house for a profit, she found a way for a woman in business to thrive when times were tough. Nine decades later, the agency continues to flourish under the leadership of another female intellect, Jenni Bonura, CEO and president of the Atlanta icon. “Miss Emmie helped shape the
real estate industry as we see it today by providing the ideals to superior customer service for past, present and future clientele,” says Bonura, adding that innovation and adaptability in an ever-shifting market have played a pivotal role in the longevity of the first residential real estate firm in the state. Now, in the midst of social distancing, that includes amped-up online tools such as virtual open houses and digital documentation. n
Top: Emmaline Harrison Norman founded Harry Norman, Realtors in 1930. Bottom: Today, Jenni Bonura leads the 90-year-old Atlanta icon.
HARRY NORMAN, REALTORS 532 East Paces Ferry Road N.E. Atlanta 30305 404.233.4143 harrynorman.com
NEWS CLIPS LIFTOFF AT LINDBERGH CITY CENTER It’s “all systems go” at Lindbergh City Center, where Rubenstein Properties is fueling a dramatic transformation of the 47-acre mixed-use development at the Lindbergh Center MARTA station. Tapping into a community vibe at the urban space, changes are happening inside and out, from new building exteriors and a pedestrian-friendly streetscape to a modern atrium with a coffee/wine bar and game room. Expect an eclectic mix of retailers, restaurants, art galleries and office tenants as well. “It will be a hub for
mascarpone frosting. It’s titled after her renowned Buckhead restaurant, where customers have long requested recipes and homemade goods from Vizethann, who was dubbed the “brunch queen” by Food Network’s Guy Fieri.
global experiences with the best connectivity in Atlanta,” says Taylor Smith, regional director of the Southeast at Rubenstein, adding that the project will soon have a new name and logo. Lindbergh City Center 2450 Piedmont Road Atlanta 30324
BRUNCH TIME WITH BUTTERMILK KITCHEN Award-winning Atlanta chef Suzanne Vizethann couldn’t have picked a better time to launch Welcome to Buttermilk Kitchen (Gibbs Smith, $30), as spring's shelter-inplace mandates have given rise to culinary pursuits on
the home front. Jam-packed with Southern comfort food deliciously photographed by Angie Mosier, the cookbook features 100 farm-to-table breakfast, brunch and lunch recipes, with such heavenly bites as Cobbler Biscuit French Toast topped with
Buttermilk Kitchen 4225 Roswell Road N.E. Atlanta 30342 678.732.3274 buttermilkkitchen.com
SOHO CHIC AT PHIPPS Toting the ever-in-vogue style of the Big Apple down South, Lafayette 148 New York is opening Atlanta’s first standalone boutique at Phipps Plaza. The women’s
fashion brand boasts a “melting pot” of styles fusing multiple ethnic nods with clean-lined designs, luxe fabrics and quality craftsmanship. In-store amenities include private fittings, complimentary tailoring and alterations and oneon-one personal styling. Shop on Mall Level 1, between the Omega and Tory Burch stores. More to love: In April, Lafayette 148 collaborated with a defense supplier to manufacture surgical gowns for New York’s frontline medical workers. Lafayette 148 New York 3500 Peachtree Road N.E. Atlanta 30326 lafayette148ny.com
July/August 2020 | Simply Buckhead
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LOCAL SALUTE
BY:
Mickey Goodman
Orange Duffel Bag Initiative Board Members, left to right: Co-founder Echo Garrett, Vice President Diane Black, Co-founder Sam Bracken, former Georgia Tech coach Bill Curry, President Michael Daly and Board Vice Chair Reggie Pope.
Celebrating Volunteers and Students
Walk, Run or Ride Annual event supports returning vets
Helping underserved youth succeed Legendary Georgia Tech football coach Bill Curry will be the Master of Ceremonies at a celebration honoring the 10th anniversary of the Orange Duffel Bag Initiative that provides coaching and ongoing advocacy for youth experiencing homelessness and high poverty, or aging out of the foster care system. The event will be held at the Georgia Tech Hotel and Conference Center on Sept. 11. The organization’s inspiration came from My Orange Duffel Bag, a book co-authored by Atlantan Echo Garrett and Las Vegan Sam Bracken. It chronicles Bracken’s journey from being homeless in Las Vegas to receiving a full-ride Georgia Tech football scholarship. When he arrived in Atlanta, he had all his worldly possessions tucked into an orange duffel bag. Thanks to extraordinary support provided by Coach Curry and a cadre of Atlantans, who invited him
to their homes for holidays and during college breaks, he thrived, both on and off the field. Co-founded by Bracken and Garrett, ODBI partners with the Georgia Department of Human Services, the University System of Georgia Board of Regents and secondary school systems. “Eighty-percent of our students graduate from high school, and some go on to college,” says Buckhead resident and board member Susanne Hodges. “During the 12week program, the students work with executive coaches and volunteer mentors. I volunteer with ODBI because I have a passion to help under-served youth, and as a Georgia Tech graduate, I feel a special connection to the organization.” l For more information visit theodbi.org/10th-anniversary-celebration.
Living the Dream
For the last seven years, Joe “Gusto” Connolly has organized a team for Run Ranger Run to benefit GallantFew, Inc. Patriot Challenge, a national support organization for veterans. “We pledge to walk, run or ride a combined total of 565 miles during February to spotlight the difficulties vets face returning to civilian life,” says the former Army Ranger and COO of Afterburner, a Buckhead-based business consultancy. To Connolly, it’s personal. He and his Afterburner team— composed of former military personnel—complete the final mile together in honor of his late brother, Army Major David Connolly, who was killed in Afghanistan when his Chinook helicopter crashed in 2005. “It’s a magical moment when service members come home, but the public has no idea what
Atlanta Dream Coach Nicki Collen high-fives team members after leading the franchise to its best record ever.
Atlanta coach gives back In her first season as head coach of the Atlanta Dream, Nicki Collen achieved what many considered unachievable: She led the team to its franchise-best record and was named the 2018 WNBA Coach of the Year. A basketball court may be her natural habitat, but the Chamblee resident is also dedicated to helping make her city a better place to
Run Ranger Run team mates including Joe "Gusto" Connolly (tenth from left) and his son, Richie Connolly, celebrate the end of a successful event.
live. In 2019, Collen served as grand marshal of Emory Winship Cancer Institute’s Winship Win the Fight 5K, which raised $809,000 to support Emory’s cutting-edge research. She’s also involved in a laundry list of organizations, particularly the
Atlanta Dream 4 Youth Foundation, Girls on the Run, the Atlanta Community Food Bank, Hope Through Soap and the Atlanta Humane Society, where she shot a promotional video. Collen came to the Dream after successful seasons as assistant coach at the Connecticut Sun and prior university teams. She played at both Purdue and Marquette universities, as well as on a professional basketball team in Greece. Surprisingly, basketball was not her first love. “As a kid, I was into
sacrifices they and their families have made,” says Connolly who acquired the nickname “Gusto” early in his military career for his energy and enthusiasm. “One-third will have some type of disability, and no one can handle it on his or her own. We try to ease the transition by facilitating successful transitions from military service to civilian life.” Run Ranger Run was founded in 2012 by Cory Smith, who ran 565 miles from Fort Benning to his home in Indianapolis in eight days to spotlight veterans’ issues. Since inception, GallantFew has raised $400,000 and served 7,600 veterans. “Instead of losing momentum over the years, the organization has thrived,” Connolly says. l For more information visit patriotchallenge.org.
tennis and imagined myself as the next Chris Evert,” she says. “But when we moved from Indiana to Wisconsin, our house had a basketball goal, and I began playing in co-ed leagues. I never looked back.” l For more information visit dream.wnba.com.
Want to nominate a volunteer, company or nonprofit that makes Buckhead, Chamblee, Dunwoody Sandy Springs or Brookhaven a better place to live? Please contact: editor@simplybuckhead.com
July/August 2020 | Simply Buckhead
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Courtesy Visit Pensacola
TR AV E L NE A R
Downtown Pensacola features historic buildings, tree-shaded streets and shops galore.
Beyond the Beach Pensacola dazzles with outdoor allure, history and so much more STORY:
I
Jennifer Bradley Franklin
admit it: I’m guilty of assuming most Gulf-side beach towns are similar with their pretty beaches, kitschy souvenir shops and amusement attractions. If you’ve seen one, you’ve seen them all, right? What a pleasure it was, then, to be proven completely wrong on a recent visit to Pensacola. There’s history at every turn, as the Florida city, and beach of the same name, is the site of the continental United States’ first European settlement, established in 1559 by Spanish explorer Tristán de Luna. It’s also the birthplace of naval aviation in the U.S. The Naval Air Station is the home of Blue Angels, the 16-member show squadron famous for its death-defying fighter plane stunts, so it’s not uncommon to see a practice formation overhead. Divers can also explore the many shipwrecks in the area, including USS Oriskany, an 872-foot Essex-class aircraft carrier that was deliberately sunk in 2006 to become the world’s largest artificial reef. I opted to stay close to the quaint downtown with its great boutique shopping and wide historic squares. The Lee House, built to resemble an original 1866 home in the same location, borders Seville Square, and
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PLAN YOUR TRIP Angelina’s Ristorante angelenaspensacola.com Lee House leehousepensacola.com Restaurant Iron restaurantiron.com Uncle Sandy’s Macaw Bird Park macawbirdpark.org
Above: Lee House, overlooking glittering Pensacola Bay, exudes gracious hospitality.
each of the nine rooms and suites is uniquely decorated with colonialstyle furnishings. Guests have round-the-clock access to a kitchen stocked with tea, coffee, sparkling water, wine and daily-baked treats. If you’re like me, it’s impossible to resist the pull of the water when it’s close by. From downtown Pensacola, you’re just a half-hour drive to Perdido Key, the island that straddles the FloridaAlabama border, with its picturesque sea oat- and sand dune-punctuated beaches. Even closer, across two bridges, lies Pensacola Beach on the Santa Rosa barrier island. Pensacola’s food scene was an unexpected pleasure. Far from the one-note of fried seafood joints (though you’ll find plenty of excellent options if that’s your craving), I had a memorable meal at Angelena's Ristorante Italiano. Food Network host and celebrity chef James Briscione is in charge of the kitchen, and my simple yet decadent choices of house-made focaccia, Caesar salad and wood-fired meatballs were flaw-
July/August 2020 | Simply Buckhead
Left: The author poses with Sammy, a friendly macaw living at Uncle Sandy's Macaw Bird Park. Right: Angelina's Ristorante Italiano is one of Pensacola's rising restaurant stars.
less. For more inventive fare—and brilliant cocktails—Restaurant Iron, led by chef Alex McPhail, didn’t disappoint. It might seem strange to wax poetic about a salad, but my wedge of butter lettuce topped with bright tomatoes, saltycrisp bacon lardons, creamy gorgonzola and basil oil was unforgettable. The next day, I drove inland to see what other curiosities I might discover. I visited the 4,200-acre Tarkiln Bayou Preserve State Park, home to one of the largest colonies of rare white-topped and parrot pitcher plants in Florida. These carnivorous plants are best viewed from the 1-mile Tarkiln Bayou Trail’s boardwalk. Depending on the season, you may find a proliferation of orchids as well. Funny enough, my favorite experience was something even my Floridian friends didn’t know about. Uncle Sandy’s Macaw Bird Park started as a
nonprofit in 1998, and the sanctuary is now home to more than 170 birds, including amazons, cockatoos, cockatiels, peacocks and emus, many of which were rescued from untenable situations. A volunteer gave me a cup of pasta and peanuts, and showed me how to safely feed the 1.5-acre park’s avian residents (“You want to leave with all of your fingers!” she told me). As I wandered, I began to hear “Hello!” and “Cracker?” from nearby cages. Another volunteer offered to let me inside an enclosure to meet a friendly yellow-and-blue macaw named Sammy, whose active duty military owner was deployed. Sammy flew from his perch to my outstretched arm and even edged close enough on my shoulder to pose for a selfie. If travel is about discovery, this destination within an easy drive from Atlanta checked all the boxes and proved that Pensacola is much more than meets the eye. n
AWA R D W I N N I N G R E S TAU R A N T S
Kyma
Corner Café
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T R AV E L FA R
Nearby Bimini This Caribbean getaway is so close, it’s almost home STORY:
O
H.M. Cauley
ne of the advantages of living in Atlanta is the ease with which beach lovers can escape the city’s land-locked scenery and find serenity in the clear blue waters of the Caribbean. While some island journeys may involve hours and multiple legs, one destination is as close as 57 miles from the U.S. mainland. As the westernmost edge of the Bahamas, Bimini’s three north, south and eastern coral islands are barely specs on the map, measuring just 9 square miles total. They anchor some of the most popular fishing, diving and snorkeling waters in the Caribbean. It’s possible to get up close and personal with some sea creatures, including sting rays that happily flit around the feet of anyone holding a handful of bait in the shallow waters on the beach of Honeymoon Harbour. More adventurous sorts can sign on for a personal version of “Shark Week” at the world-renowned Sharklab, where marine biologists take breaks from studying the various species that flock to the tropical waters to lead visitors through tours and excursions that include snorkeling with reef sharks and feeding lemon sharks. Beyond sea life, the islands’ crystal blue waters invite snorkelers to discover the underwater world of reefs and wrecks. One of the area’s most famous destinations is Bimini Road, a half-mile stretch of enormous stones just 18 feet below the surface. Legend
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has it they’re part of the path that once led to the lost city of Atlantis. Another mustn’t-miss snorkeling spot is the wreck of the World War I-era Sapona, a concrete ship that ran aground in 1926 and has been stuck in 15 feet of water ever since. During World War II, it was a bombing target for fighter plane trainees. (Eerie trivia: The disappearance of five returning bombers in December 1945 put an end to those missions, but the mystery of the lost planes lives on.) Add to Bimini’s array of activities one of the most pleasurable: lying under a shade umbrella on a white sand beach while sipping a cool cocktail. That experience awaits guests at the Hilton at Resorts World Bimini, the islands’ premier vacation complex. Most arriving guests land at Bimini’s tiny airport on the south island and are whisked by ferry to the resort’s marina entrance on the north island. The property provides the perfect base for sea-bound excursions, as well as a broad stretch of beach where servers keep sunbathers fed and hydrated. The resort also boasts a kids’ club, spa and a variety of dining experiences, including a pizzeria, pub, rooftop piano bar, a formal Continental dining room and a sushi bar. The hotel’s big attraction is a 10,000-square-foot The Sapona wreck is one of Bimini's most accessible snorkel sites.
July/August 2020 | Simply Buckhead
Above: The rooftop deck and pool at the Hilton at Resorts World Bimini features sweeping views of the sea. Below: Bimini's beaches are among the best in the Caribbean, with white sands and crystal blue waters.
casino, outfitted with gaming tables and slots that entertain boat owners and island visitors alike. Views of Bimini’s blue water are never far from the Hilton’s guest rooms, as most overlook the marina and the sea beyond. A dip in the rooftop pool or a soak in the nearby hot tub affords sweeping vistas. Some rooms on the main floor also have patios that meet the edge of a wading pool perfect for floats and noodles, letting guests cool
off just feet from their beds. Getting to Bimini can be as much fun as a stay there. Along with the usual flight options to the south island, visitors can decompress during a two-hour ferry ride on Balearia Caribbean from Port Everglades. In a hurry? Grab a seat on the daily seaplane trips operated by Tropic Ocean Airways from Fort Lauderdale or Miami. The 30-minute excursion brings guests right to the Hilton’s dockside and the start of a Bimini trip sure to start and end with a relaxing “aaahhh.” n
PLAN YOUR TRIP Balearia Caribbean baleariacaribbean.com Hilton at Resort World Bimini rwbimini.com Tropic Ocean Airways flytropic.com
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PHOTO: Sara
Hanna
L
exis Marvin is mom to an adorable 1-year-old boy and two lovable pit bulls, Kira and Thor. Since childhood, Marvin has had dogs in her life—something she attributes to her parents, Joe and Renee Guerrisi. From Great Danes to basset hounds, the Guerrisis have surrounded themselves with all kinds of pups that have become an integral part of the family. Piggybacking off their love for the furry set, Joe and Renee founded Perk-N-Pooch, a Sandy Springs dog wash and cafe, in January 2013. Marvin serves as general manager. Offering both DIY and full-service dog washing and grooming, Perk-N-Pooch has become a goto spot for pet parents across the area. Thanks to its in-house coffee shop, the facility also has become an ideal locale for local residents to kick back, relax and spend time with friends. Marvin delights in having the chance to make all clients—two- and four-legged— part of the Perk-N-Pooch family. Where did your family come up with the concept for Perk-N-Pooch? My parents saw a coinoperated dog wash facility [in Southern California] and wanted to build on that idea. They really wanted to make it unique and allow people to sit down and hang out with their pets. The coffee idea came because my mom is a coffee drinker. A lot of people thought it was a weird concept, coffee and dogs together. But now people like the idea. What makes Sandy Springs a good location for a facility like this? The dog community is so big here. Everyone has dogs; it is very dog-friendly
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and family-friendly. And Perk-N-Pooch allows people to gather and bring their pups with them. They have the option to sit and hang out. It’s really about the social aspect now, and it’s a very good thing to have in this area. What makes Perk-N-Pooch’s dog washing and grooming services stand out? Many of our groomers have been in the industry for at least 10 years, and they [have done] many different kinds of training. We want the experience to always be positive, and we want to make sure we’re doing what’s best. We take our time with each pup, whether it’s a puppy bath or a dog that needs to be
July/August 2020 | Simply Buckhead
groomed. For clients who are doing it themselves, we want to help put them on the right path. So we walk them through the different shampoos and show them how to properly use the combs, brushes and blow dryers. We also provide all of the towels and ear wipes. Our number one priority will always be the dog. What sets your cafe apart? We use local roaster Lakehouse Coffee, and we have a blend that is unique to us. Our cafe employees have a lot of training, and we really work to build up their knowledge. We always want to make each cup correctly. What’s your preferred coffee drink?
I like a stronger drink, so I add extra shots to my coffee to get going in the morning. But in the afternoon or evening, I like a sweeter drink, so I’ll go for a frappuccino. One of our top sellers is a cotton candy frappuccino. What is your favorite activity to do with your dogs? There are trails by our house, and we like to go hiking with them on a weekly basis. It makes them very tired, so I’m not sure it’s their favorite thing to do! Your family is involved with several pet rescue organizations. Which ones do you support? We’ve done a lot of work with Canine Cellmates,
which rehabilitates inmates as they train pups. Atlanta Lab Rescue has partnered with us since we opened, and my parents adopted both of their basset hounds from Basset Hound Rescue [of Georgia, Inc.]. Why do you love dogs so much? They love you unconditionally, and they are always there to support you. There’s just a feeling you get when you have pups around. They bring such joy to life. n
PERK-N-POOCH 6690 Roswell Road, Suite 360 Sandy Springs 30328 678.500.9237 perk-n-pooch.com
A P P ROVE D
Cartier Panthère de Cartier Watch ($39,500)
Patek Philippe Aquanaut Yellow Gold Watch ($28,990) Since its debut more than 20 years ago, this ultraluxurious sports watch has been a coveted item for athletic men who appreciate design with a modern flair. Crafted to be a true waterproof ocean watch, the Aquanaut boasts a depth rating of 120M (over 350 feet) and a black rubber strap that won't fade with exposure to water and sun. The square embossed motif on the strap continues seamlessly to SwissWatchExpo the rounded 3170 Peachtree Road N.E. octagon Atlanta 30305 black dial. 404.814.1814 swisswatchexpo.com
When watch-making meets fine jewelry, the result is a dazzling timepiece that creates a bold fashion statement. First designed in the 1980s, this sophisticated watch quickly became a coveted collector’s item, and its timeless look has allowed it to keep that title over decades. The off-center dial adds interest while multiple rows of flowing links cuff the wrist in 18-karat yellow gold, allowing just a glimpse Cartier of skin to show 3393 Peachtree through the Road N.E. chain pattern. Atlanta 30326
ONE TO
404.841.0840 cartier.com
WATCH Montblanc 1858 Geosphere ($5,600) Travelers and explorers will find this watch to be a worthy companion. The main attraction is the unique display of the world time zones, which are presented in two domed hemisphere globes that make a full rotation within a 24-hour period. Luminous paint on the continents adds visibility at night along with a bonus detail marking the Seven Summits with red dots on the Montblanc globes to repre3393 Peachtree Road N.E. sent the highest Atlanta 30326 peaks on each 404.231.4810 continent. montblanc.com
Owning a fine timepiece is about self-expression. Whether it’s a gift of love or a mark of achievement, the choice can be as individual as the wearer. The collection of luxury watches here shares a finesse for aesthetics, design, movement and history. Each offers a timeless investment that will be cherished for generations by collectors and connoisseurs. STORY:
Jessica Dauler Omega De Ville Prestige Butterfly ($22,900) Inspired by the Chinese culture, where two butterflies flying together symbolize love, Omega created the “Butterfly” watch, an elegant and timeless piece with luxury finishes such as a white motherof-pearl dial accented by an artistdrawn butterfly design. The face of the watch has traditional dauphine hands (a 1940s’ style) and is adorned with nine diamond indexes set in 18-karat gold holders. The wrist strap has a brushedOmega Watches leather finish 3500 Peachtree Road N.E. to impart a Atlanta 30326 slight satin 404.841.9252 omegawatches.com sheen.
Franck Muller Cintrée Curvex Color Dreams ($5,990) Often referred to as the creator of the “it” watch, Muller helped to revolutionize traditional watch design with cutting-edge styles. The perfectly curved case and unique contours make the Cintrée Curvex the brand’s most recognizable style. Colorful, whimsical numbers highlight the face while the stainless steel bracelet keeps it Neiman Marcus classic and versatile. This art-inspired 3393 Peachtree Road N.E. timepiece pays tribute to Art Deco, Atlanta 30326 the modern style movement that 404.266.8200 originated in the 1920s. neimanmarcus.com
July/August 2020 | Simply Buckhead
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P E TS
INSURE
YOUR PET'S FUTURE WHAT YOU NEED TO KNOW ABOUT PET INSURANCE STORY:
Laura J. Moss
A
lmost 70% of U.S. households have a pet, and Americans spent more than $72 billion on their furry friends in 2018 alone, according to the American Pet Products Association. That number encompasses the cost of food, grooming, toys and veterinary care. But, for most Americans, it doesn’t include the monthly expense of pet insurance. Only 2.16 million pets were insured as of 2018, according to the North American Pet Health Insurance Association—even though the APPA estimates that one out of three pets will require emergency veterinary treatment during their lives. The average cost of an unexpected vet visit is $800 to $1,500, according to pet insurance company Petplan. As pets age, the likelihood of developing serious health issues increases, which is why Lyndsey Lewis opted for insurance for her 11-year-old tortoiseshell cat, Belle. “Belle is an older cat, and although she's always been healthy, my husband
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July/August 2020 | Simply Buckhead
and I are planning ahead for problems that advanced age may bring,” says Lewis, a multimedia content specialist at Buckhead’s Piedmont Healthcare. “We also wanted a safety net for expensive emergencies or accidents, making pet insurance an attractive choice.” When Lewis first considered pet insurance, she did her research. After reading reviews and learning that Trupanion, a national provider underwritten by American Pet Insurance Company, covers 90% of eligible expenses and doesn’t increase its annual premium as pets aged, she enrolled Belle two years ago. “We haven't had to use the insurance yet, thank goodness, but we're grateful for how transparent Trupanion is in sharing benefits and costs,” Lewis says. Numerous companies offer policies for cats, dogs and other animals, and their policies can differ widely. Often, pet insurance will cover illness, accidents, dental procedures and wellness treatments such as flea, tick and heartworm medications. Some policies will even cover breed-specific genetic conditions such as hip dysplasia.
Pet insurance companies generally won’t cover pre-existing conditions. Experts recommend that pet owners purchase insurance as soon as they adopt, when the odds of a kitten or puppy having a pre-existing condition is low. Pet insurance costs are like other types: You’ll pay more for more coverage. Costs can range from $10 to $70 a month or more. Considering pet insurance for your canine companion or feline friend? Start by doing your research, reading reviews of different insurance companies and talking to your veterinarian. “The vet probably has lots of experience dealing with various policies and claims, so their knowledge could benefit you enormously,” Lewis says. While the monthly cost of pet insurance adds up over time, the investment could be worthwhile if the unthinkable happens, and a furry member of your family needs emergency care or surgery. Plus, Lewis says, there’s another important consideration: “The peace of mind [pet insurance] offers is invaluable.” n
DETAILS Trupanion trupanion.com Petplan gopetplan.com North American Pet Health Insurance Association naphia.org
Ad Comps_Buckhead Paws Finalv2.pdf
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5:22 PM
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For a Free Quote Contact: Logan Fitzgerald 1.801.304.5562 loganf@xinsurance.com www.xinsurance.com Our animal liability policy covers all animal breeds, including those with a bite history. Don’t forget to ask about our other custom insurance policies that provide personal and business true peace of mind. We are agent friendly.
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4280 Peachtree Rd NE, Brookhaven, GA 30319 pupncutsatl.com
July/August 2020 | Simply Buckhead 
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K ID S
Stick to It School Calendar Stickers ($7.99) There’s a lot to juggle these days. These handy calendar stickers keep everyone, from kids to adults, in check of what’s going on. The various icons represent when there’s a test, meeting, assignment due, sports game, project to work on, friend birthday, study group, party and more. The vivid colors stand out on your kids’ planners or family calendars. No excuses!
Packin’ Style Fjällräven Kanken MiniBackpack in Ochre ($70) Hands off, mom! It’s tempting to steal this cute backpack in vivid ochre from your kid, but the mini size with adjustable shoulder straps is just the thing for your school-bound littlest. It provides a roomy main compartment and accessible front and side pockets for all the things. When the inevitable stain happens, the hard-wearing polyvinyl material is easily spot-cleaned. Macy’s macys.com
The Container Store containerstore.com
COOL FOR
SCHOOL CELEBRATE BACK-TO-SCHOOL DAYS WITH THESE CHEERFUL PRODUCTS STORY:
Karina Antenucci
After being at home for so long, going back to school feels like a dream—for kids and parents. Brighten up school days with these brilliantly hued items that bring functionality and style.
Organization Bound Russell & Hazel Mini 3 Ring Binder in Calhoun ($12.99) Thankfully, gone are the days of needing to carry an enormous three-ring binder to classes. This helpful mini binder that lies flat when opened is only 7-by-9 inches and won’t weigh down an already full backpack. The 1-inch ring size holds up to 120, 6.5-by-8.5-inch binder paper sheets (sold separately), and lets kids put pen to paper to jot down notes, lists and ideas. Macy’s macys.com
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July/August 2020 | Simply Buckhead
Lunch Buddy Fulton Bag Co. Dual Compartment Lunch Bag in Lavender ($8.99) Kids can easily see everything inside this roomy lunch box that organizes snacks and lunch on the go with a transparent, zippered divider. Its thermal insulation keeps food and drinks cold, while the lining offers protection against odors, stains and leaks, and is easy to wipe clean. The comfortable carrier features a padded handle with a clip that can attach it to a backpack—and ensures it doesn’t get left behind. Target target.com
Homework Helpers Sage Poppin Tape Dispenser & Stapler ($13.99) These sage-hued desk accessories check the boxes of both form and function. Made of durable plastic with a lacquer-like finish, the tape dispenser and stapler add a bright pop of color to your kid’s work station. Anything to motivate them to do their homework, right? The Container Store containerstore.com
TAMING THE PANDEMIC SCARIES All of the changing safety protocols and uncertainty of today’s school climate can be anxietyinducing for kids. Here are a few tips from Megan McSwain Mann, Ph.D., owner and art therapist at Peachtree Art Therapy & Counseling in Buckhead, on how to help your children get through it. 1. Validate Their Feelings “Allow space for your child to talk openly about their feelings. Rather than try to convince them not to worry, it is more productive to admit that this is scary, and it's perfectly understandable that they would feel anxious.” 2. Reassure Them “Discuss with your child ‘our job’ vs. ‘your job.’ A parent’s job is to keep you safe and know how to best protect you and others; the child's job is to communicate honestly how they are feeling and not hold any feelings inside.” 3. Masks Are Capes “Seeing others in masks and having to wear masks can be scary. It might be helpful to explain to children that their masks are really superhero capes for their faces. The mask's main job is to protect others. By wearing them, we are superheroes!” 4. Learn to Calm Down “At some point, the feelings will get overwhelming. Prepare ahead of time by teaching your child tools to calm down. It could be anything from going for a walk to having a cozy corner to go to and relax. Deep breathing can also be helpful.” Peachtree Art Therapy & Counseling 1708 Peachtree St., Suite 204 Atlanta 30309 678.222.2987 peachtreearttherapy.com
HOM E | B U L L E T I N B OA RD | TA S T E M A K E R
SIMPLY LIVING
HOME
Known for its fleet of wooden boats, Lake Rabun is one of the many area lakes seeing a boost of interest from city dwellers.
No Place Like Home P28
“Purchasers want to find a way to enjoy life being outside.” — Susan Verlander, managing broker of Lake Lanier’s Marina Bay
July/August 2020 | Simply Buckhead
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H OM E
Lake Oconee’s easy-going lake lifestyle brings water pursuits to the doorstep.
No Place Like Home LAKE AND MOUNTAIN REAL ESTATE IS A HOT COMMODITY FOR NEARBY VACATIONS
STORY:
Giannina S. Bedford
I
A boathouse on Lake Burton, about two hours from Atlanta, showcases the appeal of lake life.
f vacations to faraway locales look less appealing right now, the mountain and lake regions a quick jaunt from Atlanta are perhaps the next best thing. Whether it’s renting a mountain home or inking ownership of a lakefront retreat, Atlantans are doubling down on close-to-home getaways. “With the advent of the COVID-19 crisis, purchasers want to find a way to enjoy life being outside,” says Susan Verlander, managing broker of Marina Bay, a 386-acre gated community on Lake Lanier. “Today, buyers are adding to this desire the urgency to find a non-congested lifestyle within a close proximity of family members so they can social distance together.”
Life on the Lake New inquiries at Marina Bay have tripled compared to the last two years, with more than 400 requests in the past 90 days. Verlander says the development’s location midway between Dawsonville and Gainesville has garnered a lot of interest from Atlantans. “Our location is considered one of our top selling features,” she says, adding that buyers are looking for
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destinations that combine safety with outdoor pursuits and the benefits of living in a small community. Lakeside properties at Marina Bay have become gathering spots for multigenerational families who drive in from Atlanta to spend time together. Michael McGaughey, an agent at Harry Norman’s Luxury Lake and Mountain office in Clayton, Georgia, says the demand since March has been historic with most of the interest being in renting and pur-
July/August 2020 | Simply Buckhead
chasing lake homes. Rental inquiries have come mainly from Atlanta, but they’ve also received calls from Miami, New York and Houston. Rental supply on the water is tight because many of Rabun County’s lakes have restrictions on short-term rentals. This may be why lake property sales in the area are surging. “We’ve seen a real rush. There are 24 properties under contract in the $800,000 to $5 million range,” says McGaughey, who notes how un-
usual that volume is for the market. Brookhaven residents Sherri and John Dickens purchased a home on Lake Oconee in December 2019 after looking for about two months. Their agent, Margie Kopp Sorrell of Coldwell Banker, Lake Oconee, helped them snag a waterfront property that has become the Dickenses’ favorite weekend getaway for their family. “We love how convenient Lake Oconee is to Atlanta, and our neighborhood has been beyond welcoming and kind,” Sherri says. “There’s a small-town vibe that I love, and yet Instacart is available for those of us who need it.” Buckhead residents Yvette and Gary Lourie purchased their first Reynolds Lake Oconee vacation home in 1998 and are building a new home to be completed this year. The proximity to Atlanta, as well as the tranquility and variety of amenities available, has made it an ideal location for their second home. “We raised our three kids in the first
WHAT TO KNOW Sources weigh-in on what buyers should know before purchasing a vacation property.
SUSAN VERLANDER Managing Broker, Marina Bay on Lake Lanier
“Always check for these three things: (1) Is the community financially stable and debt-free? Is cash flowing easily with the fees paid by the residents? (2) Is there any deferred maintenance they will have to pay into any time after becoming a resident or buying? (3) Is the community professionally managed or does the HOA do a good job at managing themselves if the developer is no longer the operator?”
YVETTE AND GARY LOURIE Homeowners, Reynolds Lake Oconee
home. Because we were so close to everything, I could let them go explore without the usual worries,” Yvette says. “There are also so many outdoor activities offered, like fishing, hiking, golfing, grilling outdoors—you name it, you can do it there.” About a 2 ½-hour drive from Buckhead, Lake Martin is another soughtafter lake destination just across Alabama’s border. Rhonda Jaye, an agent with Lake Martin Realty, says sales during the pandemic have increased, and all rentals remain booked with the rush beginning in March versus the typical ramp-up in May. “It’s the perfect time for families to spend extended vacations and quality time together having fun while social distancing,” Jaye says. “Finding a lake close to home means less travel time, more frequent visits and more use of the property.” She adds that properties run the gamut from small condos to large family homes and encourages would-be buyers to investigate the regulations about renting before choosing a property.
Mountain Moment Kim Knutzen, associate broker at Ansley Mountain & Lake in Blue Ridge, says as soon as Georgia’s shelterin-place order was lifted, cabin rentals started spiking. That trend is often followed by sales when visitors fall in love with the area. “It used to be that certain price points would move quicker than others, but now it’s price points across the board,” she says. Old Toccoa Farm, a gated community 5 miles from downtown Blue Ridge, has seen new construction pick up. “People have made the decision to spend more of their time in the mountains,” says Peter Knutzen,
“Do your homework and know what you really want for your family. For us, it was helpful to determine what our goals were before buying a home to ensure that it has all the requirements we need. Finding the right agent is also key in navigating the process.”
Above and left: Highlands and Cashiers in the mountains of western North Carolina offer mountain vistas and cooler temps in the summer.
RHONDA JAYE Realtor/Associate Broker, Lake Martin Realty
“When looking to buy a lake home, an experienced realtor can save you time and money. Knowing the lake and the product adds great value. All lakes are different, and there are things about each that could be very important to you when purchasing.”
TRICIA COX Broker, Berkshire Hathaway HomeServices Meadows Mountain Realty, Highlands
Old Toccoa Farm managing partner. Urbanites are also turning their attention to the mountains of western North Carolina, about a two-hour drive from Atlanta. Highlands and Cashiers, known as respites of cool weather during summertime, offer mountain surroundings and lake living on Lake Glenville and Lake Toxaway. “The year-over-year numbers for the end of May show a significant increase in the number of closings in both the Highlands and the Cashiers markets,” says Tricia Cox, broker at Highlands’ Berkshire Hathaway HomeServices Meadows Mountain Realty. “The inventory of homes in both markets is also significantly lower than it was at the end of May 2019, which indicates that we may be rolling over to a seller’s market, which we have not seen in many years.” Cox notes that national trends have shown a decline in buyers seeking vacation homes or investment homes—she says between February and April, the percentage of these buyers dropped from approximately 17% to 10%—but that the Highlands and Cashiers market is unique. William Terry Potts of Coun-
try Club Properties, says the area doesn’t often follow national trends. Recently, he’s seen a quick pace of business, noting that “blue chip properties” near town with views or access to golf or water remain good sellers. “We have had many people rethinking city life, and business has been brisk over the last few weeks since the stay-at-home order went to phase two,” Potts says.
“The most important advice for someone purchasing a vacation property is to have a good understanding of how you intend to use the home and how you live when you are here. The answers to those questions will help a buyer decide which community is right for them.”
REAL ESTATE RESOURCES Tricia Cox Broker, Berkshire Hathaway HomeServices Meadows Mountain Realty, Highlands
meadowsmountainrealty.com
“New Normal” Vacation Whether it’s a mountain retreat or boating paradise, Atlanta’s nearby mountain and lake real estate is appreciated now more than ever. As the close-to-home vacation continues to gain popularity, those who haven’t yet jumped on the bandwagon may consider it before long. “Many have commented on the buyer no longer feeling the ‘let’s wait’ but rather ‘let’s stop waiting and begin enjoying life now,’” Verlander says. “The seriousness of all of the COVID issues is also making buyers want to go ahead and move to get closer to each other and be in each other’s lives more.” n
Rhonda Jaye Realtor/Associate Broker, Lake Martin Realty
lakemartinrealty.com Kim Knutzen Associate Broker at Ansley Mountain & Lake, Blue Ridge Mountains
ansleyatlanta.com/agents/kim-knutzen Peter Knutzen Managing Partner, Old Toccoa Farm
oldtoccoafarm.com Susan Verlander Managing Broker, Marina Bay on Lake Lanier
marinabayonlanier.com Michael McGaughey Realtor, Harry Norman, Realtors, Luxury Lake and Mountain
michaelmcgaugheyweb.harrynorman.com William Terry Potts Country Club Properties
ccphighlandsnc.com
July/August 2020 | Simply Buckhead
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BULLETIN BOARD
BY:
Giannina S. Bedford
DESIGN NEWS n COVID-19 forced ADAC to close temporarily and reschedule some of its events. Luckily, you’ll still be able to snag some discounted designer furnishings, high-end rugs and eye-catching accessories at ADAC’s Sample Sale, which has been rescheduled for Aug. 26-28. The annual event takes place throughout the various showrooms of the Peachtree Hills design destination. For more information, visit adacatlanta.com/events/adac-annual-sample-sale.
How would you describe the last 10 years?
Andrew Thomas Lee
There is a great deal of satisfaction seeing the showroom go from what it was 10 years ago to today with over 20 vendors and a showroom partnership with global textile brand Holland & Sherry. It’s both very exciting and satisfying. What is the R Hughes aesthetic?
Decade of
DESIGN W
hen Ryan Hughes launched his convention-defying showroom in 2010, the economy was still recovering from the Great Recession. Despite having no vendors, he
R HUGHES TURNS 10
signed a lease and coldcalled until he landed six, many which are still with R Hughes. Today, the 9,000-square-foot showroom, located at Buckhead’s Atlanta Decorative Arts
Center (ADAC), remains committed to partnering with artisans and companies new to the Southeast. Here, R Hughes’ namesake looks back over the last decade and the road ahead.
The core idea of the business is finding artisans and smaller companies that have never been shown in this market and that would excite our very talented clientele, among them the top designers in this area. We just signed three new collections in the past three months. What has been a key to your success?
First, this is a relationship business, so it’s the relation-
ships we have with the designers—we want to support each other. Second, it’s a showroom that doesn’t feel like any other showroom in Atlanta. It is interesting to the highly creative design industry we serve. Third, we invest a lot in photography and in the R Hughes brand. We look for vendors that are consistent with our brand so that everything aligns. Where do you see R Hughes in 10 years?
I don’t have a desire to open showrooms in multiple cities. I want to keep doing what I’m doing but do it better. I think there is always room for improvement. I’ve always dreamed of working on a boutique hotel in Atlanta. n R Hughes 351 Peachtree Hills Ave. N.E. Atlanta 30305 404.607.8877 r-hughes.com
HOW TO the beds,” says Holly Brooks of King Landscaping, which offers clients in Buckhead and beyond expertise in high-end residential landscape design and installation. Read on to learn more about potager gardens and things to keep in mind before digging in. kinglandscapingatl.com
1. Garden Size. Don’t create a garden too large that you end up planting crops you won’t eat. Try to determine what it is you would like to have at your fingertips on a regular basis.
GARDENING GUIDELINES As people spend more time at home, even non-gardeners may be thinking about incorporating potager gardens—aka kitchen or vegetable gardens—into their landscape design. “Potager gardens can be thought
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of as a ‘room’ within your landscape, just as a patio or pool would be. There are no hard and fast rules, but they are typically a series of raised beds arranged in an artful way that utilize paths to get around the sides of
July/August 2020 | Simply Buckhead
2. Water Source. Place the garden near a water source to allow for hand watering as well as setting up an automated irrigation system. 3. Border. Could be a picket fence, a hedge row or more elaborate gates. You can
also use herbs to make these borders, which can be around the entire perimeter of the garden or around each individual bed.
4. Centerpiece. A water feature, sculpture or dramatic pot can be used to hold down the space visually. Beds are then laid out in an artful way surrounding this. 5. Paths. Plan to have 3- to 4-foot paths around the raised beds on all sides for easy access. EXTRA TIP: Potager gardens don’t have to be all edibles. Incorporating perennials, shrubs and evergreens helps attract beneficial insects that are needed to pollinate crops in the garden.
PRODUCT
SPOTLIGHT
There’s never been a better time to dust off your board game skills—and now you can do it in style. Global luxury lifestyle brand Aerin offers elegant renditions of classic games like dominos and backgammon that bring the family together and serve as eyecatching decorative accents. This Shagreen Mahjong Set features suede lining, brass hardware and 144 intricately engraved tiles on white melamine. Available for $1,250 at aerin.com, Neiman Marcus at Lenox Square and Nordstrom at Phipps Plaza.
TA S T E MA K E R
Above: A jaw-dropping piece of art anchors this chic living space. Left: Monet Masters and Tavia Forbes design interiors for clients around Atlanta and the U.S.
Designing Women How Tavia Forbes and Monet Masters formed an unlikely— and winning—partnership
I
nterior designers Monet Masters’ and Tavia Forbes’ relationship didn’t have the most auspicious beginning. “[In 2013] I had my first large commercial project, and it wasn’t going well,” Masters recalls. “The client was frustrated, and so was I. They brought Tavia in to mediate the situation.” The salon owner ended up hiring Forbes to complete the project, a twist that initiated “a sigh of relief” for Masters. Against all odds, the two saw and appreciated each other’s strengths, forging a friendship and, eventually, a partnership that became official with the launch of Forbes+Masters in 2017. The pair are regular contributors to events and industry panels at Buckhead’s Atlanta Decorative Arts Center
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STORY:
Jennifer Bradley Franklin
(ADAC)—so often that they joke they “should just have an office there.” Here, we learn about their edgy, layered designs that are making waves in the industry and creating vibrant spaces for their clients. From the projects showcased on your site, everything seems to flow. How would you describe your design style? MM: [It has] complementing and consistent elements that represent where we are, which is going to be very bold. There’s always going to be a ‘wow’ moment in the design. Why does the partnership continue to work and to be such a good thing for both of you, creatively and professionally?
July/August 2020 | Simply Buckhead
TF: I think what’s wonderful about our partnership is that we’re so different. We have a similar design style, but we’re very different in our strengths. We always say that we’re yin and yang, and we’re able to balance each other out. It took us a while to get to the point where we honored each other’s strengths. In a partnership, you’re not looking for another you; that’s not productive. Do you have any favorite ADAC showrooms you tap for cool pieces? TF: We love Showroom 58. We spend a lot of time in the fabric showrooms like Jim Thompson. Habachy Design + Atelier is always very inspiring. Describe your ideal client. What do you look for in that relationship? MM: [We like working with clients] who are able to communicate their style and what they like. Even being
able to communicate what they don’t like can be just as helpful. [We love] clients who understand the design process and art. When you bring art into interior design, it raises the caliber. Those are some of the things that indicate the perfect client. How do you approach new clients, and where do you find inspiration? MM: Once we get to know our clients, we know what era, what portion of art history, what design style, what colors scheme or what country we’re looking to for inspiration. Aside from the formality of finding inspiration, just the other night I was watching an adult cartoon with my boyfriend, and I zoned in on the application and mixture of colors. That was so inspiring to me. Whenever our minds turn on to design, it doesn’t matter what we’re looking at. That’s why we’re designers. What’s next for you and your company? TF: We’re happy to work on new construction homes, dealing with the architectural elements and working with the architect on the layout, and even some exterior elements in the home. We have three of those projects going right now. We are also working on a wallpaper line with Mitchell Black. n
FORBES+MASTERS forbesmasters.com
FA S H ION | B E AU T Y | W E L L N E S S | TA S T E M A K E R
SIMPLY STYLISH
Buckhead resident of 23 years Idella Veal enjoys running at Chastain Park.
TASTEMAKER
Photo: Sara Hanna
On the Bright Side P40
“My mission is to inspire and empower others to thrive daily in vibrant, healthy living...” —Idella Veal, certified fitness and spiritual life coach July/August 2020 | Simply Buckhead
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FA S H I ON
SHINING
BRIGHT STORY:
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Rebecca Cha
rookhaven resident Elizabeth Newton is a fifth-generation Atlantan, a mom of four kids, a successful business owner and an intrepid philanthropist. In other words, she’s a force of nature. When COVID-19 began spreading in the U.S., she launched her latest philanthropic venture, Share Her Story, wherein her Buckhead-based jewelry business, Enewton Design, honors healthcare workers with the gift of a guardian angel necklace. To date, the company has given away more than 2,000 necklaces to women on the front lines. It’s a thoughtful gesture, and one that aligns with the vision of the woman who turned her hobby into a business just a few years ago. “I’d always worked in design, sales and marketing, but when our triplet girls were born in 2006, I knew I couldn’t do both [parenting and work] equally well.” A little more than two years later, Newton’s son was born, yet despite being a full-time parent, she was still itching to have a creative outlet. “Right around that time, I got an opportunity to work at the Atlanta Gift Show selling baby clothes. On a break, I wandered around the showrooms and came upon this turquoise cross bead. There was something about it that caught my eye and touched my heart,” says Newton. “I
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brought it home, started tweaking it and reshaping it. It inspired me to take a jewelry-making class so I could create my own version to give to others. My goal has always been to create something that impacts lives in a positive way and that’s meaningful for both giver and receiver. Jewelry is a great way to do that.” Friends and family knew early on that Newton’s lightweight, elegant and versatile pieces would sell well, but initially, she just wanted to make gifts for friends. “Selling to my neighbors [and acquaintances] sounded about as much fun as a hernia,” Newton jokes. It was only after some serious cajoling that she finally acquiesced. “Very hesitantly, I agreed to a ‘home show’ with the following caveat: There had to be wine, and no one I knew could be there,” Newton says. “Within three hours, I’d sold about 10K worth of jewelry. When I got home, my husband asked how I’d done, and I burst into tears. I was so overwhelmed. Christmas was coming, and I’d sold all these pieces that had yet to be made!” In 2013, Newton began selling her signature pieces of delicate, goldfilled, colorful cross necklaces and gold-filled beaded bracelets featuring small charms at AmericasMart. “I brought a few friends to help out, and we had a ball. I realized we needed to be creative to get customers to come see us. I had a friend put a flyer on the back of every bathroom stall on 10 floors! I thought it was a brilliant
July/August 2020 | Simply Buckhead
Sara Hanna
ELIZABETH NEWTON’S JEWELRY IS INSPIRED BY THE SPIRIT OF GIVING
way to have a captured audience,” says Newton with a grin. Since its inception, Enewton Design has grown exponentially. It now boasts 40 sales reps on the road five days a week, and its designs are sold in 700 specialty boutiques around the country (including Buckhead’s Erika Reade Ltd.). Everything is available online, and the Atlanta team hand-makes 2,000 pieces of jewelry each day. Perhaps most importantly, the spiritual aim of the company—to be a vehicle for giving—has been realized. Over the years, Enewton has supported more than half a dozen charitable organizations, including H and H Army (cystic fibrosis), Night of
Clockwise from upper left: Gold 16” necklace with guardian angel charm ($52); Elizabeth Newton, founder and CEO of Enewton Design; gold 16” necklace with signature cross ($48).
Hope (ALS), breast cancer awareness, Pound the Pavement for Peter (peroxisomal disorder) and Shop Local. Looking ahead to the fall season, Newton considers current buying trends. “Classic is always in style. I anticipate layerable, lightweight pieces that are made to be lived in, pieces that represent personal stories and experiences. This year has been tough for everyone, and I think people take comfort in wearing something meaningful.” n ENEWTON DESIGN 470.355.9502 enewtondesign.com
our 12th annual 5K is going virtual this Fall! Visit www.digitaldash5k.com for all the latest info.
Established in 2002, Bert’s Big Adventure is a 501(c)(3) nonprofit that provides a magical, all-expenses-paid, five-day journey to Walt Disney World® for children with chronic and terminal illnesses and their families.
To learn more, volunteer, or donate, BertsBigAdventure.org.
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B E AU TY
THE BIG CHILL ICE-COLD TEMPERATURES FOR HOT-TO-TROT RESULTS
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s temperatures climb this season, who could blame us for seeking out cool spots and even colder beauty treatments? I found my own chilly respite at CryoEvolution in Chamblee, opened in 2019. Curious about the benefits of cold therapies, I was not quite sure what to expect or what service to choose upon arrival. Since I was there at the start of swimsuit season, and after seeing a book of rather dramatic before-andafter photos, I decided to start a series of CryoSlimming treatments ($999 for three, $1,499 for five) with the studio’s resident esthetician, Brooke Whiteside. CryoSlimming is purported to help destroy fat cells and is popular for stubborn areas such as the stomach, back, arms, thighs or chin. During each of the five visits, administered at two week intervals, the treatments begin with two minutes of heat with what feels like an ultrasound tool. The 40°C (104°F) setting brings
STORY:
the fat cells to the surface. Next, the same tool is applied at -8°C (17.6°F) for 12 minutes. Surprisingly, it wasn’t uncomfortable, though my skin did feel a bit numb during the cold portion. The super-targeted procedure (which we did on my outer thighs, an area that feels impervious to working out) is repeated on the other side of the body for a total of 28 minutes. To maximize the results, the team recommends clients focus on good nutrition and a regular exercise routine. Since there’s no downtime, you can work out right after; Whiteside encourages clients to schedule a same-day gym sweat session to promote lymphatic drainage. It’s also important to stay hydrated. CryoEvolution owner Tribble Reese suggests clients drink a gallon of water the day of the treatments and for a couple of days following to flush the fat cells and toxins out of your system. After each treatment, I added time in the NormaTec compression boots
Ice, Ice Baby
Jennifer Bradley Franklin ($20 for 30 minutes). I laid back in a recliner with deflated boots that look like giant blood pressure cuffs zipped up to my hips. The boots inflate to massage and help mobilize fluid, further boosting the fat-shedding process. They also aid recovery and decrease post-workout soreness. I was thrilled with the results of the CryoSlimming series. I read that it’s possible to lose an inch or even two off of the area treated, but what most impressed me was how much the treatments smoothed and tightened my skin. I wrapped up my final treatment and flew to the beach the very next day; the results were a major confidence boost. n
While elements such as steam and warm towels can feel nice during a massage or facial, heat can provoke swelling. “Inflammation is thought to create heart disease, joint disease and neurologic disease, and Dr. Nicholas Perricone, an internationally recognized celebrity dermatologist, even says that inflammation is one of the causes of the aging process,” explains Dr. Diane Alexander, a board-certified plastic surgeon and founder of Artisan Beauté. Some of the Buckhead spa’s facials come with cool water rinses and a massage with Biologique Recherche Cryo-Sticks ($114 for a set of two to use at home). The contoured, stainless steel implements are stored in the refrigerator and promote vasoconstriction to tighten skin. If you’re looking for a beauty boost, look no further than a cold blast. Artisan Beauté 3150 Roswell Road N.W. Atlanta 30305 770.637.2919 artisanbeaute.com
CRYOEVOLUTION 5070 Peachtree Blvd. Chamblee 30341 678.696.9004 cryoevolution.com
July/August 2020 | Simply Buckhead
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W E L LN ES S
WELLNESS GURUS SHARE THEIR FAVORITE TECHNOLOGY APPS FOR HEALTHY LIVING
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echnology is a practical tool for staying fit and well. For one thing, it’s always with us, whether through smart watches or handheld devices. For another, tens of thousands of apps are available at our fingertips for helping us live well. You might have your own app tool belt, but do you ever wonder what kind of wellness apps your go-to fitness and healthy lifestyle experts use? Here, we spoke with some of our local favorites to get insight into their top apps for mind, body and spirit.
MEDITATE ON THIS: Balance As a yogi, Buckhead-based Bring it Om Yoga Studio co-owner Leticia Lopez understands the importance of finding Zen, especially in the form of meditation. “Being forced to be inward has given me a lot of joy and [personal] gains for exploring myself. Meditation is part of my wellness, health and fitness routine because it makes me present and intentional
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in my workouts,” she says. To guide her meditation practice, Lopez turns to Balance as her number one tool. “I also use its sleep meditation every night. Sleeping well is the best muscle recovery ever,” she explains. balanceapp.com
FITNESS PARTNER: Peloton App Tasha White is the founder and owner of Buckhead’s highly anticipated new cycling, strength and yoga studio Cycmode. As she wraps up the buildout of her own space, she turns to veteran fitness studios such as Peloton for her at-home workout needs. The app doesn’t require a Peloton bike; users can utilize their own equipment and access workouts ranging from yoga to running. “The Peloton app exposes me to other [workout] formats,” she says. The app also allows White to complement her regular Cycmode workouts with athome options that hook her up with other cycling enthusiasts. “I love being
July/August 2020 | Simply Buckhead
STORY:
Nicole Letts
able to connect with others virtually who share the same passion for cycling and have similar fitness goals.” onepeloton.com/app
MUSIC MOTIVATION: Spotify Fitness instructor Hadley Hickner teaches various barre classes at Buckhead’s Forme Studios and West Midtown’s The Daily. As a veteran teacher, Hickner says music is an integral part of her instruction, as well as her own wellness, which is why she names Spotify as her top app. “I use it to make my healthy habits more enjoyable,” she says. While Hickner relies on Spotify for her classes, she also turns to it throughout her day. “With an endless library of music and podcasts, I use Spotify to carefully craft playlists for my fitness classes, work day, meditation time, daily commute and even daily life activities like cooking, cleaning or hanging out with friends,” she says. spotify.com/us
FOOD AND DRINK TRACKING:
My Fitness Pal and Waterlogged Buckhead Registered Dietician Julie Taube discovered the best way to keep her clients on track was through My Fitness Pal. This free app allows you to record everything from nutrient and caloric intake to daily exercise. According to Taube, the app is user-friendly because it is personalized and easy to navigate. “The database is large, which makes it simple to find a variety of foods and store frequent food choices,” she says. In addition to My Fitness Pal, Taube also suggests water-tracking apps such as Waterlogged. “Water is such an important component to our daily nutrition, and logging water throughout the day is motivating for my clients.” Like My Fitness Pal, users who implement the app can keep track of their healthy choices. It’s like having a motivational speaker in your pocket. myfitnesspal.com, waterlogged.com n
Tyler Nix
There’s an App for That
July/August 2020 | Simply Buckhead 
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TA S T E MA K E R
How does negativity affect the body? It’s all about energy. We’re all energetic beings, housed in bodies that give us a human experience on this planet. When you’re in the energy of joy, love, freedom, fun, compassion, appreciation and gratitude, the energy in your body is also radiating and vibrating in wholeness, divine well-being and abundant health. Your energy frequency is high. If you are feeling fear, despair, anger, guilt, hate, look out—those emotions created from low vibrational thoughts are sending negative energy throughout your body. Give yourself permission to have a pity party, lasting for a few hours to a couple of days, talk about what happened, then try to move from that low vibrational space to finding something to be grateful for, to love and forgive. How do you help guide people to change their way of thinking? Our imagination is the most powerful creative tool. Some use it to create our best lives, and some use it to unknowingly create turmoil in life. I ask my clients, “How would you like to see your life?” Write it down. “How would it feel to be in that energy?” Imagine that. Everything in life is created twice, first in the mind, then in the physical manifestation.
On the Bright Side Life and fitness coach Idella Veal leads with positive thinking STORY:
Karina Antenucci
PHOTO: Sara
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Hanna
della Veal has experienced firsthand the power of the mind. Having lived with undiagnosed hypochondria since childhood, in the late ’80s, she went to her doctor anxious and complaining about not feeling well. “He said, ‘There’s nothing wrong with you. You must learn how to relax,’” she recalls. He subsequently sent her to a meditation expert he knew to learn how
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to meditate. “I know that saved and changed my life forever. The anxious thinking was making me physically sick. Through daily meditation, I identified the root cause. As I felt an anxiety attack coming on, I could sit back and observe what thoughts caused it and allow it to subside and stop,” says Veal, a 23-year Buckhead resident. Inspired by her own experiences with the mind-body connection, Veal has dedicated her life to helping others live well. A health and fitness coach since 1987 and certified through The American College of Sports Medicine,
July/August 2020 | Simply Buckhead
Veal provides personal training for individuals and groups out of Anytime Fitness on Pharr Road. After years of studies and a licensed practitioner certification program at Spiritual Living Center of Atlanta in Brookhaven, she also became a spiritual life coach in 2015. Veal works with clients on deepbreathing techniques, meditation and relaxation, among other things. “My mission is to inspire and empower others to thrive daily in vibrant, healthy living, providing tools for total personal transformation that are effective, safe and fun,” she says. What is the biggest lesson you learned while becoming a life coach? I learned to be a good listener and to meet people where they are in life.
What is your coaching process? First of all, all sessions are strictly confidential. I really listen, giving my undivided attention. Many times clients talk about situations and circumstances bothering them, and [I usually discover] it’s something a lot deeper. I ask questions, teach truth principles and offer some suggestions and tools for uncovering and identifying the root cause. I guide the process and do a healing, affirmation prayer. What does your personal fitness routine look like? My routine changes daily. It might be resistance training, aerobics, running or cycling, stretching, plyometrics or floor work. I enjoy cycling through our gorgeous Buckhead and Sandy Springs neighborhoods. I get around 25 miles in on my bike ride. I also love running around Chastain Park. I have run the Peachtree Road Race 32 years straight. This year will be my 33rd. n
IDELLA VEAL 404.262.1133 idellaveal.com
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Second Home. First Priority. For families looking to reset, Reynolds Lake Oconee offers a chance to enjoy the ideal lifestyle. Located about 85 miles east of Atlanta, this remarkable community is home to miles of pristine shoreline, six championship golf courses, a lakefront Ritz-Carlton ® and a range of world-class restaurants and amenities. It’s where neighbors become lifelong friends, simple moments become lasting memories and dreams of savoring life at a truly different pace become reality. Homesites from $100K to $2.5M. Residences from $400K to $5M+.
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*Excludes holidays and subject to availability; club credit for promotional purposes only. Real estate and other amenities are owned by Oconee Land Development Company LLC and/or other subsidiaries and affiliates of MetLife, Inc. (collectively, “OLDC” or “Sponsor”) and by unrelated third parties. Reynolds Lake Oconee Properties, LLC (“RLOP”) is the exclusive listing agent for OLDC-owned properties in Reynolds Lake Oconee. RLOP also represents buyers and sellers of properties in Reynolds Lake Oconee which OLDC does not own (“Resale Properties”). OLDC is not involved in the marketing or sale of Resale Properties. This is not intended to be an offer to sell nor a solicitation of offers to buy OLDC-owned real estate in Reynolds Lake Oconee by residents of HI, ID, OR, or any other jurisdiction where prohibited by law. As to such states, any offer to sell or solicitation of offers to buy applies only to Resale Properties. Access and rights to recreational amenities may be subject to fees, membership dues, or other limitations. Information provided is believed accurate as of the date printed but may be subject to change from time to time. The Ritz-Carlton Reynolds, Lake Oconee is a private commercial enterprise and use of the facilities is subject to the applicable fees and policies of the operator.
For OLDC properties, obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. Void where prohibited by law. WARNING: THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT INSPECTED, EXAMINED, OR DISQUALIFIED THIS OFFERING. An offering statement has been filed with the Iowa Real Estate Commission and a copy of such statement is available from OLDC upon request. OLDC properties have been registered with the Massachusetts Board of Registration of Real Estate Brokers and Salesmen at 1000 Washington Street, Suite 710, Boston, Massachusetts 02118-6100 and the Bureau of Consumer Financial Protection at 1700 G Street NW, Washington, D.C. 20552. Certain OLDC properties are registered with the Department of Law of the State of New York. THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM SPONSOR. FILE NO. H14-0001. Notice to New York Residents: The developer of Reynolds Lake Oconee and its principals are not incorporated in, located in, or resident in the state of New York. No offering is being made in or directed to any person or entity in the state of New York or to New York residents by or on behalf of the developer/offeror or anyone acting with the developer/offeror’s knowledge. No such offering, or purchase or sale of real estate by or to residents of the state of New York, shall take place until all registration and filing requirements under the Martin Act and the Attorney General’s regulations are complied with, a written exemption is obtained pursuant to an application is granted pursuant to and in accordance with Cooperative Policy Statements #1 or #7, or a “No-Action” request is granted.
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SIMPLY ARTS & ENTERTAINMENT
ART
Crafted in Calm P48
Buckhead artist Sally King Benedict shares her secrets to success, including a curious practice.
“It’s very physical in my studio.” —Sally King Benedict, artist July/August 2020 | Simply Buckhead
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O N S TAGE
MUSIC TO HIS
Photos: Marissa Jean Photography
EARS
THIS SANDY SPRINGS RESIDENT USES HIS TALENT TO PERFECT HIS CLIENTS’ SOUNDS STORY:
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Amanda Morris
arcus Grimaldi can’t read sheet music, yet he can play any song by ear on seven different instruments. This innate talent for tone serves him well in his company, Next Level Recording. As a recording, mixing and mastering engineer, Grimaldi perfects the sounds of singers, bands, podcasters, films and voice-overs. When Grimaldi was 3 years old, his parents realized he had musical talent when he kept the beat while banging on pots and pans. They bought him a children’s drum set, and young Grimaldi continued keeping the beat to Elvis’ “Hound Dog.” When he was in third grade, his parents bought him a full-sized drum set, and the little musical genius taught himself to play. Today, he can play songs by ear on the drums, guitar, bass guitar, piano, ukulele, dulcimer and harmonica.
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Also a talented baseball player, Grimaldi received two full college sport scholarships (one at the Division I level) before deciding to pursue a music career knowing he could play music longer than baseball. He transferred to Middle Tennessee State University in 2011 and joined a recording industry program that accepts only 40 students per year.
July/August 2020 | Simply Buckhead
“One of my teachers was Michael Jackson’s producer. Another won his sixth Grammy when he was my teacher,” Grimaldi says. Fresh out of college in 2013, he followed in the footsteps of his entrepreneurial family and started his own company, the Sandy Springs-based Next Level Recording. “I wanted to be my own success story,” Grimaldi says. He found this success working with artists such as Delra Harris, winner of the 2018 Independent Music Award’s Best Album in Contemporary Christian.
Marcus Grimaldi fine-tunes his clients’ sounds through recording, mixing and mastering.
Grimaldi explains there are three stages to the production of a song: recording, mixing and mastering. “There is the recording aspect where we’re setting up microphones, and we’re recording the primary focus of the song: the drums, the guitar, the vocals, the bass guitar,” Grimaldi says. During the mixing phase, he balances volumes, moves sound around in the stereo spectrum and gives clarity to the singer and instruments. Mastering is the fine-tuning stage. “Mastering is basically Photoshop for music. I have this completely mixed song, and now I’m listening to it with fresh ears. I’m saying ‘The bass could be turned down a little bit, and it needs to be compressed as a whole,’” Grimaldi says. The Sandy Springs resident wears many hats in his recording studio, but his favorite tasks are mixing and mastering. “I have the most fun in those areas because they’re very creative,” Grimaldi says. As a Foley artist, a person who adds everyday sounds to commercials or films, Grimaldi creates footsteps, moving jewelry or silverware clinking to coincide with the action on screen. Many times he creates these sounds in his own studio. “It’s actually easier to create those sounds than to spend hours trying to find some perfect sound in a library that has 250,000 sounds in it,” says Grimaldi. When he’s not working, Grimaldi enjoys sharing his audio knowledge through tutorials on YouTube. “It’s really great to see the feedback. They ask me questions, and I can help other aspiring mixing or mastering engineers figure out how to do things. It’s kind of like my way of giving back.” n
NEXT LEVEL RECORDING 678.438.9565 nextlevelrecording.com
July/August 2020 | Simply Buckhead 
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ART
Above: Benedict often practices yoga in her studio to center herself and refocus her mind, and therefore, her work. Left: Benedict is known for her geometric designs and popular faces
CRAFTED IN CALM Buckhead artist Sally King Benedict finds inspiration in people and through yoga
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ally King Benedict is among one of the most illustrious names in Atlanta’s contemporary art scene. Best known for her round, geometric faces, the 30-something Buckhead resident’s work is hallmarked by playful squiggles, broad-lined brushstrokes, angular shapes and whimsical dots and rings. When put together, these lines and patterns create a form, most often a stout visage, that emotes wonder and exudes color. Benedict recalls the first face she painted, which was a representation of her childhood housekeeper and caregiver, Katie. “She made our
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house feel warm and safe, and I wanted my paintings to also reflect that feeling.” Since Katie was such an impactful, memorable person in her life, Benedict painted with her in mind when she started doing figurative portraits. From there, Benedict began creating more people—people she wanted to meet, people who lived in places she had never been. They became the subjects that are synonymous with Benedict today. The artist is represented by prestigious galleries throughout the country. In Atlanta, she works solo and takes appointments at her gallery/ studio in The Galleries of Peachtree
July/August 2020 | Simply Buckhead
STORY:
Nicole Letts
Hills. Her large-scale, dramatic works are often used by interior designers in spaces that have been featured in magazines such as Architectural Digest and Elle Decor. As an acclaimed artist, Benedict could easily focus on her accomplishments and paint only what she knows sells well. For example, her works on paper, which she releases occasionally through her own website and debuts on Instagram, often sell out within minutes. But she doesn’t always stick to familiar processes and mediums. Instead, she’s explorative, choosing to reflect and experiment as she paints— a practice she credits to yoga.
Benedict tends to always be working on 10 things at a time in different sizes and in various mediums in her studio. “It’s very physical in my studio, so I’ve found that doing the beginning part of a typical Vinyasa flow routine calms me down. It helps me breathe better and makes me focus. I also go upside down a lot in my studio and get into a handstand. It increases the blood flow to your brain, and it changes something in my mind. I come back down, and I feel lighter; I feel happier,” she explains. That physicality is likely due to Benedict’s striving and pushing herself to continue to grow. She recently wrapped a residency at Eden Rock in St. Barths, and in late spring, she launched a men’s, women’s and kids’ swim line with Mott50 and Maisonette World. Come fall, she’ll host “A Timeless Affair: Atomic Art,” an annual gala benefiting Fernbank, with Anne Irwin Fine Art owner and curator Emily West. She’s also in the beginning stages of writing a book with her husband—something she’s not ready to divulge yet. Regardless of where her art takes her, she never strays too far from her Buckhead roots, always drinking in the surrounding inspiration. Like her art, that begins with people. “The arts community is so strong here in Buckhead. It’s great to be around that kind of energy. There’s always something new to turn to, and there’s always somebody new to meet. And that’s wonderful.” n SALLY KING BENEDICT By appointment only 425 Peachtree Hills Ave. N.E., Suite 11C Atlanta 30305 678.348.0236 sallykingbenedict.com
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STAND BY YOUR MESSAGE THESE WALLS CAN TALK
The floor, ceiling, wall and windows are blank canvases. Create a mood, hint at something, tease a little or try a hassle-free room makeover.
404.577.9090
July/August 2020 | Simply Buckhead
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L I T E R ARY
SECRET ATLANTA: A GUIDE TO THE WEIRD, WONDERFUL, AND OBSCURE is available on Amazon and at major book retailers, as well as online at secretatlanta.com.
Not So Secret Atlanta Local author reveals little-known stories tucked across the metro area
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onah McDonald loves two things: scavenger hunts and making discoveries off the beaten path. The combination of those two passions inspired him to share what he’s unearthed in a new book, Secret Atlanta: A Guide to the Weird, Wonderful, and Obscure. “People love being in the know, especially about places that tourists don’t know about,” he says. “There are lots of famous places around here with secret stories.” McDonald whittled his list of Atlanta oddities down to 90. With interviews, on-site visits and research, he spent a year digging up stories readers may not know about their environs. His primary approach was asking people to tell him the secret
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stories of their neighborhoods. “I didn’t just want head-scratchers,” he says. “I was looking for things that are weird, be they stories, landmarks or other things. And I wanted a wide variety.” Readers will find stories about natural settings, such as a historic cemetery around the corner, as well as tales about well-known spots such as Centennial Olympic Park. Whatever the topic, McDonald’s goal was the same: “I wanted the book to hold a surprise for every neighborhood. So you might have been born and bred in Buckhead and know a lot about that area, but now you can learn something about East Point, for example.” At the top of McDonald’s “wow, that’s weird” list is the time capsule
July/August 2020 | Simply Buckhead
STORY:
H.M. Cauley
at Oglethorpe University in Brookhaven. The chamber was filled with artifacts and documents and sealed around 1940 and won’t be opened until 8113 A.D. “I was floored to find a locked room called The Crypt of Civilization that was the first ever modern time capsule,” McDonald says. He was also awed to discover the “Luckie lantern” at the Atlanta History Center. Lore has it that Solomon Luckie was walking down an Atlanta street during the Civil War battle when a Union shell hit the lantern and ricocheted, costing Luckie his life. At one time, the lantern stood in front of the Fox Theatre and in Underground, but its final resting place is now the History Center. Another favorite: the story of
how the R. Thomas restaurant on Peachtree Road morphed from a high-fat burger joint to a healthconscious eatery serving raw veggie plates and walnut and sunflower pate. “What most people aren’t aware of is that R. Thomas himself started in the fast food industry,” says McDonald. “Now, it’s a late-night place to get quinoa, fruit smoothies and free range chicken wings. Even though he made his fortune in fast food, he had an epiphany and realized he needed to feed people food that would make their lives better.” McDonald is an adept storyteller who puts that talent to work at his day job as a DeKalb County park ranger. “I’m always helping people learn about their local parks and find things they might not have known about,” he says. “I also get paid to tell stories and do spoken-word presentations to school groups.” The combination of his storytelling talent and his day job led to his first book, Hiking Atlanta’s Hidden Forests: Intown and Out, published six years ago. With his latest, McDonald hopes to get readers repeating the odd stories he uncovered. “I’d like people to come away with a series of awesome stories about Atlanta that they can surprise their friends with,” he says. “The stories themselves aren’t groundbreaking, but they can surprise, inspire or make you look at something differently. I want readers to say, ‘I didn’t know this about my city,’ and then go out and explore.” n
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COV ER S TORY
RISING STARS THESE IMPRESSIVE INDIVIDUALS ARE ONES TO WATCH IN 2020
Buckhead and the surrounding neighborhoods are a mecca for all-stars. No matter the industry—from athletes and entrepreneurs to designers and physicians—Atlanta draws some of the best and brightest in their respective fields, each determined to distinguish themselves. Every summer, we profile some of these standout talents for our Rising Stars issue, and the 2020 class shines as bright as ever. These seven professionals have faced their share of challenges, but they’ve persevered and succeeded in competitive industries. Read on to learn what makes each of these fascinating individuals worth watching. PHOTOS: Sara
Hanna
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DAVID TANN Tantrum Agency’s founder and creative director is pitch perfect
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avid Tann is a marketing maverick, crushing campaigns for high-profile clients such as the Atlanta Hawks and launching smaller start-ups into the stratosphere. But the 40-year-old head of Tantrum Agency didn’t get there by chance. He put in the legwork, literally. Armed with two degrees—one in communication from Wake Forest University, the other in graphic design from The Portfolio Center in Buckhead—the Kennesaw native hit the road, hopscotching around the Midwest as he made his mark in marketing and branding at Hallmark Cards in Missouri, Abercrombie & Fitch and Bath & Body Works in Ohio, and Kohl’s in Wisconsin. By then, he had a thriving career as well as a growing family, including his artist wife, Barbra, and their sons, McKinley and Mason. They moved back to Georgia, settling in Sandy Springs as Tann took on the rebrand of Carter’s OshKosh B’gosh, a clothing line fondly recalled from his own childhood. He spent a few pivotal years with the Hawks, unveiling the new identity of the NBA team with hometown pride before going solo in 2018 with Tantrum, his creative consultancy and branding agency. “All of these moves and accomplishments have been kind of surreal,” says Tann, contemplating the logistics of his Midtown studio while sheltering in place at his home office. “When I started out on my own, I thought that I would be lucky to make it six months. We’re over two years into it, which is a complete blessing, and I don’t take it for granted. A lot of small businesses don’t make it this far.” A finalist in the 2020 Atlanta Marketer of the Year Awards, the agency
STORY:
Ginger Strejcek
provides a full suite of services. “We partner with our clients to understand their business needs, and then we provide creative solutions that fit,” Tann says. “When it comes to telling stories, there is a delicate balance between art and science.” One of his most rewarding projects was creating a bold and edgy new look for the Atlanta Dream. “When they launched their new jerseys, the Instagram comments alone were validation that we accomplished our mission,” he says. Ironically, Tann stumbled into graphic design after entering The Portfolio Center as a writer. “Growing up, I wrote stories and poems in a journal. It was the only way that I knew how to be creative,” he says. “When I saw all of the cool things on display at the school, I switched to the design program and never looked back. I never had an art class, and to this day I can’t really draw.” His secret to success? Tann believes it’s important to do good work and treat people well. “Your body of work has to speak for itself. The relationships, how you carry yourself and treat people, work ethic and all of those other intangibles are what keep people coming back and make clients want to work with you,” he says. An educational advocate, Tann has partnered with Tuskegee Airmen Global Academy in southwest Atlanta to boost reading initiatives and has been a guest lecturer to inspire students. “I talk about how anything is possible with hard work and dedication,” he says. “I’m a creative director with no traditional art background or experience. If I can do the things that I’ve done in my career, there’s no reason that they can’t accomplish their dreams.” For now, he’s catching up on some quality family time in the wake of the pandemic. “While being an entrepreneur has given me more freedom to dictate my own schedule, COVID-19 has forced us to pause and enjoy this time together even more,” says Tann. n tantrumagency.com
C OVE R ST ORY
JAIME FOSTER Georgia Grinders’ founder was inspired by family roots STORY:
Giannina S. Bedford
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he entrepreneurial spirit is ingrained in Jaime Foster’s DNA. The North Buckhead resident always wanted to run her own business, something she and her husband could pass along to their children. But it wasn’t until 2011 when her mother was diagnosed with ALS at 59 that she decided to leave her job in medical sales to pursue her dream. “Watching [my mother’s] health rapidly decline at such a young age acted as a catalyst to take the leap of faith and start my own business,” says Foster, founder and CEO of Georgia Grinders. “Life is short and there is never the ideal time to take a risk and leave corporate America.” How did she settle on launching a premium nut butter company? The inspiration came from Foster’s grandfather who used health and wellness to combat his genetic predisposition to cardiovascular disease. He was known for his delicious homemade almond butter long before nut butters were all the rage. Foster decided to use his recipe as a launching pad for Georgia Grinders. “My grandfather lived to be 97 and was able to witness the birth of Georgia Grinders,” Foster says. “Our mission is to create extraordinary nut butters out of simple, all-natural ingredients, with zero added sugars and oils, to fuel the adventurous lives of all ages.” Since its inception eight years ago, the company has grown its offerings and expanded its reach. In addition to almond and peanut butter, Georgia Grinders also produces hazelnut, cashew, pecan and some limited-edition flavored butters, which are sold at retailers such as Whole Foods Market, Publix, Kroger and Sprouts as well as online. In March, Georgia Grinders moved into a new 16,000-squarefoot manufacturing facility in Chamblee, which Foster says will allow the company to triple its production capacity. The company has increased its roasting capacity from 250 pounds per hour to 1,500 pounds per hour. Being in the food manufacturing and consumer packaged goods industry has its challenges, from the con-
stantly fluctuating price of nuts and equipment malfunctions to working with distributors. “Each day, we are presented with a new challenge that we’re forced to overcome, but that’s what small business ownership is all about— perseverance,” Foster says. Foster’s devotion extends beyond business to her role as the mother of a 9- and an 11-year-old. While her kids are at school, she is 100% focused on business, but during the evenings, she tries to be all about family. “Something always transpires with the business that needs to be
addressed immediately,” she admits. “The biggest lesson that I have learned is to separate the two as much as possible.” Foster takes time for an intense one-hour workout each morning. She also loves to cook, garden and take her three dogs—and any foster dogs she is housing at the moment—on long walks. As the interest in plant-based proteins grows, Foster is hoping to see Georgia Grinders transition from a regional brand to a national household name. The company is working on a partnership with Georgia Organ-
ics and farmers in South Georgia to bring the first Georgia-grown, processed and manufactured organic peanut butter to market and hopes that other organic nut butters will follow. Foster also plans to launch additional flavors, including pistachio, walnut and superfood blends. “We are set for optimal growth in meeting consumer needs. We’ve got a premium product, and people like the story from ‘ground to grind.’ Our new facility is going to allow us to take it to the next level in the next year or two,” Foster says. n georgiagrinders.com
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BRAD STEVENS This entrepreneur is on a mission to help small- and medium-sized businesses prosper STORY:
Giannina S. Bedford
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hen serial entrepreneur Brad Stevens needed to stretch dollars in a floundering business, he discovered the power of the global gig economy. He tapped into an effective resource—virtual assistants (VAs)—to get more work done at a lower cost. When colleagues began asking how he did it, he started Outsource Access, an offshore, virtual assistant and outsourcing firm. Stevens hopes that by providing lower cost assistance in key support business functions such as sales, marketing, operations, bookkeeping and more, he can have a positive impact on the bottom lines of small to medium businesses. “[They] are the lifeblood of our economy,” says Stevens, an Atlanta native and Buckhead resident. “If you can help them get affordable resources to grow, they have a huge impact, and it helps create jobs in this country.” Officially launched in May 2019, Outsource Access has a staff of more than 115 and is adding up to 20 team members each month. The company’s VAs are from the Philippines, a country that was a U.S. colony until 1946. Because of the country’s close U.S. ties, it’s a good fit. “[Our team members] are English speaking and are super-sharp,” he says. Stevens was so inspired by the hard work of his VAs—particularly his first, Jaycel Demonguitan, who is now his vice president of operations—he launched a charitable organization called Virtual Assistants Give Back. A percentage of each dollar made at Outsource Access is donated to impoverished communities in the Philippines through shoes, educational supplies and more. In addition to serving as the company’s CEO, Stevens travels the world speaking about his expertise on scaling, automation, outsourcing and creating high-performance virtual teams. He has spoken to 45 organizations globally, consulted with civic leaders, including Martin Luther King III on strategy, and spoken alongside John Maxwell and Deepak Chopra. In 2019, he was chosen to run a think tank on Economic Growth and Decent Work for All at the
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United Nations. Stevens, who attended Harvard University and the Wharton Business School, is also the president of the Atlanta chapter of Entrepreneurs Organization. But his success and recognition haven’t come without challenges. After graduating from college in 2002, he moved back to Atlanta for a job, but two weeks before he started, the company went out of business. Stevens was faced with a choice: take another job working for someone or start his own enterprise. Having grown up in an entrepreneurial family, his path felt predetermined. “I was that kid who had a micro machine rental business in third grade and a tutoring company in high school,” he says.
July/August 2020 | Simply Buckhead
Stevens credits his faith and the support of his family—especially his wife, Cindy, a former third-grade teacher—for creating a strong foundation for his success. “[Cindy] has always supported me, allowed me to do my crazy entrepreneurial thing and has been a huge part of it,” Stevens admits. Stevens plans to continue growing Outsource Access. He projects he’ll have 250 VAs by year’s end and hopes to reach 2,000 in five years. His advice to aspiring entrepreneurs is to never stop learning. “You have to constantly learn to stay ahead of the curve,” he says. “Something I wish I had done earlier is get engaged in an entrepreneurial community. Being an entrepreneur
can be lonely, and groups like the Entrepreneurs’ Organization have given me peers for support, guidance and insight both personal and professional.” Outside of work, Stevens plays the guitar and loves going on trout fishing trips with his father to Blue Ridge, Georgia. Although he is often traveling for work, he’s enjoyed the last few months at home with his 4-year-old daughter, Ella, and 8-month-old son, Brayden. “Quarantine has its challenges, but the opportunity to see these little moments with my kids and spend more direct time has just been amazing,” he says. “I’m excited to continue that path.” n outsourceaccess.com
C OVE R ST ORY
DR. KELLIE MIDDLETON This professional athleteturned-orthopaedic surgeon has her eye on the ball STORY:
Karina Antenucci
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r. Kellie Middleton uses the same tool for success in her flourishing career as an orthopaedic surgeon at Northside Hospital and as an athlete: visualization. “The only way you can become what you desire is by seeing it before it even happens,” she says. This process, she explains, is the evolution of hard work, humility, achievement, disappointment and grit. “To me, those are the most important and most exciting aspects of any success story,” Middleton says. A lifelong athlete, Middleton was no stranger to a doctor’s office prior to helming one. After attending Marist School in Brookhaven, where she played softball and basketball and ran track, she played collegiate softball at the University of Notre Dame while double majoring in biology and psychology. There, she suffered what many would have considered a career-ending injury: She was hit in the face with a bat and had to undergo 10 reconstructive facial surgeries. “That didn’t stop me! I ended up graduating a year early [in 2005],” says Middleton, though she admits it was one of her biggest life obstacles to overcome. In 2006, she went on to study public health at the University of Georgia while playing Division I softball and becoming a two-time All American. In the two years following grad school, Middleton played professional fastpitch softball for the Akron Racers during the summers in Ohio. Throughout the rest of 2007, she worked in public policy in California, and in 2008, she attended her first year of medical school at the University of Pittsburgh. During the second summer in Akron, she experienced a major shoulder injury that took her out of the professional game for good. Did that prevent her from continuing to play sports? No way. “I focus on staying active. I lift weights, do cardio and agility exercises, and picked up golf as my go-to sport,”
Middleton says. After nearly two decades outside of Atlanta, Middleton came back to her roots last year. “My main goal in returning after 17 years away was to not only be close to family but also to give back as a surgeon to the community that helped raise me,” Middleton says. The rising star specializes in complex shoulder, elbow and knee issues, but takes care of “anything that has to do with the extremities.” Middleton performs surgeries including blownout knees, dislocated joints and
rotator-cuff injuries at five Northside hospitals around Atlanta. Her busy schedule alternates between surgical and clinic days where she consults with and examines patients, as well as two on-call nights per week when she sometimes needs to attend to middle-of-the-night emergencies. Middleton’s time as a professional athlete offers her a unique perspective as a health care provider, which informs her care for several highlevel athletes. While training from 2018 to 2019 at the top orthopaedic fellowship program in the nation,
the Hospital for Special Surgery in New York, she cared for Knicks and Liberty players. Currently, she cares for Georgia State and Georgia Gwinnett College athletes. No matter who she’s treating, Middleton always puts the patient’s needs first. “All of the athletes are patients,” she says. “My primary goal as a health care provider is to do the right thing—the best thing—for my patients, regardless of their profession.” n sportsmedicine.northside.com/ kellie-middleton
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TORI HUGHES Harry Norman, Realtors’ “Rookie of the Year” champions the American dream STORY:
Ginger Strejcek
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n her first year with Harry Norman, Tori Hughes hit it out of the park. She scored the “Rookie of the Year” award at the 90-year-old Buckheadbased real estate firm, and ranked No. 33 company-wide for volume and units, an impressive feat at a powerhouse brokerage with 1,000 agents. Now in her sophomore year, the 37-year-old real estate agent has no plans of slowing down, even with the pandemic curveball. “I have something to offer buyers and sellers in every stage of life and area because of my life experience,” says Hughes, who knows Atlanta like the back of her hand. She formerly resided in Buckhead, Midtown, Druid Hills and East Cobb before planting roots in Roswell with her husband, Matt; their children, Cate and Connor; and rescue pup, Graham. “Homeownership is part of the American dream, and I love being a part of that process.” She might be the new kid on the block at Harry Norman, but she’s no novice when it comes to real estate. After graduating from the University of Tennessee with a master’s degree in accounting, Hughes headed to Atlanta to work in the Real Estate Fund Accounting Group at Morgan Stanley. She took a career break to be a stay-at-home mom. Once the kids were school age, she jumped into a new career at Harry Norman, having witnessed the success of her mother-in-law, Karen Hughes, one of the firm’s top agents. “I’d always been interested in the business, and it’s proven to be one of the best decisions I’ve ever made,” says Hughes, adding that real estate combines her financial background with her marketing and interpersonal skills. Her advice to homebuyers: Get pre-approved and find a trustworthy real estate advisor, which doesn’t cost a penny. “It’s essential to have someone versed in contracts, negotiations and market values on your side of the deal.” On the flip side, sellers can maximize their homes’ values by updating kitchens and bathrooms
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or simply making small repairs and decluttering, Hughes says. “You only get one chance to make a first impression.” Even with this year’s pandemic, the Atlanta market is going strong. “I still have clients looking to purchase that are relocating from out of state and first-time buyers who want to take advantage of the historically low interest rates,” she says. Though her work and family life keep her busy, Hughes finds time to continue improving her skills and giving back to the community. She
July/August 2020 | Simply Buckhead
is one of 25 agents selected out of 10,000 in the Atlanta Realtors Association to be part of the Emerging Leaders Class of 2020. She supports Canine Assistants and the Big Orange Duffel Bag Initiative, and she contributes a portion of every commission to the Harry Norman’s Community Foundation for Greater Atlanta charitable endeavor. It’s not uncommon to find Hughes catching up with friends or entertaining clients at Buckhead spots including Cafe at Pharr, the Garden Room, Umi and Flower Child. “I discovered
during the quarantine that all of my hobbies involve spending money and eating out,” she laughs. Her secret to success? Never settle for mediocrity. “After my sister passed away five years ago, I came to realize that the best way to honor her life was to live mine to the fullest,” Hughes says. “You’ve got to step out of your comfort zone and take risks, remain positive in the face of adversity and shine your light for all to see.” n torihughesrealtor.com harrynorman.com
C OVE R ST ORY
DE’ANDRE HUNTER Atlanta Hawks player thrives with an assist from his family STORY:
Michael Jacobs
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ot everyone moves his mother more than 700 miles to be close to his first job out of college— even if that job pays $7 million a year. Not everyone is Atlanta Hawks forward De’Andre Hunter. The Hawks’ top pick of the 2019 NBA Draft, taken fourth overall out of the University of Virginia, wanted his mom, Priscilla, nearby as he turned pro. They moved from Philadelphia, albeit to separate homes, while his brother and two sisters remained behind with their families. Hunter, who lives in Buckhead, likes to hang out with his mother, take her out to eat at restaurants such as Flower Child, STK Atlanta and Houston’s, and otherwise explore his new city. The Hunter family shares a closeness created by the death of Hunter’s father, Aaron, when De’Andre was 7. His brother, Aaron Jr., then 19, nurtured De’Andre’s basketball love and talent. Hunter says of his dad: “He’s always on my mind and definitely the reason I play basketball and the reason I’m trying to do what I do now.” Hunter wears a necklace with an image of his dad holding him. It’s prominent in a draft-night photo with his mom the Hawks tweeted on Mother’s Day and in the online documentary he made with his brother about his path to the draft. Athlete Exchange, a division of the Wasserman sports agency representing Hunter, released Brotherhood online this spring. “I’m not really a big attention guy or speaker,” Hunter says, but he’s happy with the response. “I wanted people to see a different side of me, not just as a basketball player, but what goes on off the court.” According to Brotherhood, Team Hunter concluded months before the draft that Atlanta was ideal. “We felt that was the place where I would have the most opportunity to play right away,” Hunter says. “Atlanta’s a great city as well off the court.” The documentary highlights his high school career at Friends’ Central, which he led to a state title as a junior after missing his sophomore season
with a broken leg. He repeated the injury-to-championship trick in college: A broken wrist sidelined him before top-ranked Virginia lost its 2018 NCAA Tournament opener, then he led the Cavaliers to the 2019 NCAA title. “If you don’t live up to expectations, people are going to say whatever they want, and they’re going to write you off,” Hunter says. “None of that matters. What actually matters is what you do in the gym and how you improve.” Hunter played a slow, defensive style in college. He has freedom to run under Hawks Coach Lloyd Pierce. But Hunter’s statistics as Virginia’s main man and as Atlanta point guard Trae Young’s wing man are almost identical. In his college career he produced 12.4 points, 4.4 rebounds and 1.6 assists per game; as an NBA rookie, he averaged 12.3 points, 4.5 rebounds and 1.8 assists. He was playing some of his best ball when the NBA shut down March 11 because of COVID-19, perhaps stunting the development of a team so young that Hunter, 22, is older than four other Hawks. He spent part of the break in Atlanta and part in Charlottesville, Virginia, working out, playing video games and watching movies. When he returns to the Hawks’ Brookhaven practice facility, he’ll again have his mom close by and almost daily phone calls with his brother. Wearing his No. 12 Hawks jersey, Hunter aims to repeat in Atlanta what family support helped him achieve in high school and college: a championship. “There’s a certain level of mental toughness. Being in the NBA, that’s definitely something you need,” he says. “All you can do is get better and play next season.” n nba.com/hawks twitter.com/drehunter
COV E R S T ORY
ANDREW SMITH A successful young attorney with a fiercely philanthropic heart STORY:
Karina Antenucci
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hen Andrew Smith moved to Athens in 2014 for law school at the University of Georgia, he became hooked on the South. Coming from Michigan (where “winter lasts for nine months”), the warm weather was a big draw to stay in Georgia. He moved to Atlanta in 2017, and the city won him over with its diversity. Not knowing anyone but his lawyer colleagues upon arrival, Smith built friendships through several gay sports leagues, such as Hotlanta Volleyball Association. “It’s great to have friends who do different things and love and embrace themselves, and to be around people you feel comfortable [with],” Smith says. Another reason Smith stayed is the Buckhead-based law firm, Greenberg Traurig, where he works as a third-year associate attorney, focusing primarily on commercial business litigation. “The firm seeks out people who aren’t traditionally at a big law firm and celebrates their differences,” says Smith, who interned at the firm in law school and accepted a position before his final year. “When clients come to us, their issues aren’t singular, and it takes people from different views to take care of them,” he says. Greenberg Traurig represents some of the biggest companies in the world, and Smith is part of the team that helps advise them on decisionmaking for national- and international-scale issues. He alternates between the courtroom, reading case law and briefs, and drafting correspondence to clients and counsel. “I spend a lot of time reading and writing. It’s a good 75% of my day,” he says. The firm also allows employees a certain number of pro bono hours as part of their annual billable hour requirements. “My firm does such a good job at empowering [us all] to do things that are important to [us],” he says. Smith has thrown himself into serving his community. Among his many roles is Pro Bono Chair of the firm’s
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Atlanta office Associate Committee, where he helps other associates find and learn about opportunities to engage in their pro bono practices. As a result of his relationships with the Atlanta Legal Aid Society, which helps those who cannot afford an attorney with free civil legal services, and Lambda Legal, an advocacy group for the LGBTQ community, Smith became involved with transgender clients, helping them obtain adult legal name changes. “The goal is to help my clients have their professional and personal identities match. It’s a stressful [process], and if you’re not a lawyer, it can be complicated,” Smith says. Smith also is a Leadership Coun-
July/August 2020 | Simply Buckhead
cil member at Atlanta Volunteer Lawyers Foundation, which hosts a Saturday lawyer program. Smith and others from the firm dedicate two Saturdays each year to meet with low-income individuals who are having tenant or landlord issues such as a wrongful eviction or not having heat during winter. “We are lucky that we have the skill and license to use the law. I feel like it’s my responsibility to give back some of that power,” Smith says. In addition, the accomplished, 30-something lawyer sits on the board of trustees of Quality Care for Children. One of Georgia’s largest nonprofits, it works to ensure Georgia’s infants and young children
reach their full potential by helping child care programs provide nutritious meals and educational support. He was recommended for the role by two of the firm’s partners. For his varied pro bono work, Smith was the recipient of the Georgia Bar Journal’s “Pro Bono All-Star” award in 2019. Despite his professional success and dedication to giving back, Smith says his biggest accomplishment to date was being the first person in his family to attend a four-year college. “Education opens doors for people. The American dream is to have your kids become more successful than you, and my parents get to see that.” n gtlaw.com
RE V I E W | DRI N K S | F O ODI E J OU RNA L | TA S T E M A K E R | RE S TAU R A N T S
SIMPLY DELICIOUS
RESTAURANT REVIEW
Shape-Shifting in Chamblee P62
Precious mettle: Chef Jared Hucks rises to the challenge of running his own four-star kitchen at The Alden.
Liquid chocolate truffles, orange creamsicle gelato, popped grains and Spanish crème anglais make up what the chef calls his "dessert moonscape."
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REVIEW
Above and below: Cocktail hour quenchers like the Disco Ball (above) and the Melon Baller Status feature herb-infused syrups, fresh-squeezed juices and top-shelf liquors.
Shape-Shifting in Chamblee Chef Jared Hucks helps transform a neighborhood’s culinary character STORY:
Rebecca Cha PHOTOS: Sara Hanna
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used to work in a professional kitchen. It’s tough, sweaty and painful. You feel broken at the end of every day. Still, I’d peel spuds in The Alden’s kitchen if I could, so inspiring is chef Jared Hucks’ food. Creatively conceived and masterfully executed, it rouses the same worship diners had for Michelinhonored chefs back when that metric could make or break careers. In short, Hucks has single-handedly restored my faith in Atlanta’s food scene. After years of trotting his knives through acclaimed kitchens in Australia, Denmark, Thailand, Spain and the U.K., Atlanta-born Hucks returned home to venture out on his own, and in 2018, he opened The Alden in Chamblee’s Solis Parkview mixed-use complex. The
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July/August 2020 | Simply Buckhead
2,300-square-foot space is the epitome of refined industrial chic: soaring ceilings and a neutral palette of clear glass, white walls and caramel woods. Rob Stern, Hucks’ brother and renowned glass artist, created the bespoke pendants, chandeliers and sconces. Any spot in the 74-seat room is a winner, but we were sold on the intimate chef’s counter in front of the open kitchen. Cooks weave seamlessly from station to station, dabbing and re-touching each plate like so many Picassos. While Miles Davis’ “Kind of Blue” hummed overhead, cocktail wizard Bryan P. Hunter whipped us up a paloma riciente. Made with Banhez mezcal and grapefruit, and served with a chile-rubbed rim, it was the ideal choice for a multi-course meal—the smooth, citrus liquor cleansing our palates between courses. Drinks called for nibbles, and we opted for the bread plate—thick slices of homemade sourdough with neat quenelles of prosciutto butter and Grafton Village Vermont cheddar pimento cheese. It was decadent and filling enough to be a meal in itself. Sweet potato bisque
Left: Love at first bite—sweet, pan-fried scallops are worth crossing state (or neighborhood) lines for.
arrived soon after, glowing like gold, in a slanted white porcelain bowl. The apricot-hued soup was exceptionally silky and rich, garnished tweezer-style with delicate blades of tarragon, shaved skillet Brussels sprouts and toasted brioche. We were blown away by the Maine sea scallops, one of two “larger dishes” ordered. Sashimi-like inside, goldencrisp outside, the scallops were so tender and sweet, it pained me to think that perhaps I’d never tasted real scallops before. Adorned with fried kale leaves, decorative smears of citrusy Buddha’s hand and sunchoke puree, the dish was a game-changer. When the pasta course arrived, my young daughter bolted upright. Actually, we both did. The pasta was green—a gloriously all-green, housemade tagliarini with perky bits of broccoli rabe, asparagus and kale, sprinkled with fragrant Parmigiano. I watched wide-eyed as she gobbled up every last strand and licked the plate clean—my green, clean, eating machine. Meanwhile, we grown-ups polished off the pristine Alaskan salmon. Cured, then cold hickory-smoked and cooked sous-vide, the luscious pink flesh was layered with rich, smoky marine flavor. The plate was filled out with a trio of delicately seasoned winter squashes,
Left: A veggie-packed, all-green pasta is sure to thrill both parents and kids.
It's no wonder that—come closing time—the chef is swarmed by grateful, awestruck fans. Above: Chicken Katsu (Japanese fried chicken) is brined in lemon and ginger, pankocrusted and finished with sesame and shiso. Right: Creamy, decadent sweet potato bisque can be made vegan-to-order if that's your preference. The kitchen accommodates all dietary restrictions. Unparalleled excellence—tender culotte steak (from Brasstown Beef) is accompanied by the chef's black onion jam, local shiitake and oyster mushrooms and red wine jelly.
and a garnish of verdant chervil sprigs atop radiant cape gooseberries added just the right amount of artistry. At our next visit, the restaurant was packed with well-heeled diners, their laughter and various languages ricocheting off the walls. My guest and I squeezed into the last two remaining seats in the house and toasted our good fortune with a Hunter-mixed golden mojito. Sunset-hued and muddled with mint, this refreshing amber rum-based drink was a fine beginning to the end of a long week. The dishes at The Alden are nothing if not complex, and it’s a bit of a miracle that each one lands so gracefully. Case in point: the hickory-smoked Brasstown coulotte steak. The juicy-pink top sirloin slices, rapturous on their own, are partnered with 24-hour roasted black onion jam, braisedto-perfection cipollini, creamy yucca hash and delicate sheets of Malbec jelly. It’s no wonder that, come closing time, the chef is swarmed by grateful fans. Hucks’ version of shrimp and grits is a revelation. The dish features fresh sautéed shrimp, grits that might be the
creamiest in Chamblee, herby chermoula and a smoky harissa drizzle. North African flavors meet a Southern classic for the win. With desserts, the chef’s avant-garde flavor combinations and artistry are on full display. The lush banana bread pudding’s base is buttery Cuban brioche, and for a touch of drama, the chef pours a bourbon caramel sauce (tableside) into a tiny pitcher of dry ice; it instantly erupts, flowing like lava into the pudding and accompanying roasted pineapple gelato. This playfulness shows up, too, in the “lunar chocolate,” which the chef describes as a “dessert moonscape.” Featuring multi-step liquid chocolate truffles, milk crumb shortbread, popped grains and natillas (Spanish crème anglais), this popular dessert is a lesson in culinary chemistry. While many dining experiences in the metro area hang loosely in memory, coming to mind only if occasion or geography dictate, The Alden is hands-down magical and unique. So go here, as soon as possible. Whether your palate craves foie gras or ball park franks, Hucks’ food has universal appeal, and you will be inspired and fed like never before. n
THE ALDEN
Lemon tart with cantaloupe sorbet is a refreshing summer dessert. The dish is finished with local honey, bee pollen and Chantilly cream.
5070 Peachtree Blvd, Suite B-140, Chamblee 30341 678.395.6982 thealdenrestaurant.com Prices: smaller dishes: $11 - $21; larger dishes: $23 - $45; desserts: $9 - $15. Chef’s seven-course tasting menu: $95. Recommended dishes: bread plate, sweet potato bisque, Maine sea scallops, green tagliarini, cold-smoked Alaskan salmon, shrimp and grits, hickory-smoked Brasstown coulotte steak, banana bread pudding, lunar chocolate. Bottom line: Run, don’t walk to this real-deal chef’s Chamblee establishment. Bring your friends and family for a meal they won’t soon forget.
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D R I NKS
Above: The Bijou takes its name from the combined colors of three jewels in your liquor cabinet: gin, vermouth and chartreuse. Left: For a smokier version of the simple yet elegant Negroni, replace gin with mezcal. Below: The Old Pal is a 1920sera cocktail that will become your new pal with it’s balance and quick mixing.
DETAILS The Painted Pin 737 Miami Circle N.E. Atlanta 30324 404.814.8736 thepaintedpin.com For Cocktail Ingredients: ASW Distillery 199 Armor Drive N.E. Atlanta 30324 404.590.2279 aswdistillery.com Peachtree Road Package Store 1895 Peachtree Road N.W. Atlanta 30309 404.355.4990 peachtreeroadliquor.com
Rule of Three
Tower Beer, Wine & Spirits 2161 Piedmont Road N.E. Atlanta 30324 404.881.0902 towerwinespirits.com
EASY YET SOPHISTICATED COCKTAILS TO MIX IN YOUR HOME BAR STORY:
S
Angela Hansberger
ipping cocktails should be a simple pleasure: the easier to assemble, the easier to enjoy. Drinks composed of three ingredients are simple to shake and stir. When those ingredients are combined in equal proportions, cocktails pour in a flash, allowing the home bartender to spend more time mingling with friends and less mixing drinks. Three-ingredient cocktails, in which all ingredients are in equal proportions, lend simplicity but not at the cost of sophistication. Many of the world’s most well-known cocktails are built upon a balance of a trio of ingredients. The less-is-more foundation of these dependable classics was laid long ago. Learning their simple formulas makes home bartending a breeze and can make even a novice mixologist look like a star.
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OLD PAL Get acquainted with an Old Pal. Nearly 100 years old, the recipe first appeared in Harry McElhone’s 1921 book Harry’s ABC of Mixing Cocktails. The trio of spirits called for is rye whiskey, Campari and dry vermouth. The showpiece is high-proof rye, with a backbone that can stand up to both the sweetness and bitterness of the aperitif Campari. For something local, we used ASW Resurgens Rye. Dry vermouth is the vinous modifier that balances everything out.
named it for the combination of the color of three jewels: gin (diamond), vermouth (ruby) and chartreuse (emerald). It has a bright sweetness to start, followed by a lush and lingering herbal kick. It’s a gem of a sipper. To make a Bijou: Stir together ¾ ounce each of gin, sweet vermouth and green chartreuse in a mixing glass filled with ice. Add a dash of bitters. Strain into a chilled martini glass. Garnish with a brandied cherry.
NEGRONI To make an Old Pal: Stir together 1 ounce each of rye, Campari and dry vermouth in a mixing glass filled with ice. Strain into a coupe glass. Garnish with lemon peel.
BIJOU The crisp and herbaceous Bijou dates back to the late 1800s. Translated to “jewel” in French, the Bijou was christened by Harry Johnson, who
July/August 2020 | Simply Buckhead
The Negroni is the classic threeingredient cocktail: a little sweet, with bracing bitterness and richness. People have been drinking the Italian classic since its invention in 1919. For a more savory approach, use mezcal instead of gin. Mezcal is gin-like in its floral herbaceousness and minerality, but it also brings sweet, smoky and earthy flavors to a drink and lets the vermouth shine. When replacing
gin with mezcal, those familiar with a Negroni will notice how much the orange peel garnish stands out. “We sell a lot of Negronis at The Painted Pin,” bar manager Trip Sandifer says. “The mezcal Negroni is by far the most popular variation.” To make a Mezcal Negroni: Stir together 1 ounce each of mezcal, Campari and sweet vermouth in a mixing glass filled with ice. Strain into rocks glass with a large ice cube. Garnish with an orange peel. Twist the peel over the glass, peel side down, to express citrus oils onto the surface of the drink before placing in glass. “These are great to make as freezer cocktails as well,” notes Sandifer. “It’s a foolproof method that allows you to have a ready-to-drink ice cold cocktail any time.” With each of these drinks, Sandifer’s ratio is three parts cocktail mixture to one part water. Then combine in a sealable bottle and freeze. n
WHERE DOING NOTHING...IS REALLY SOMETHING.
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FOODIE JOURNAL
Culinary News & Notes
BEEF UP
Three places to get your summer hamburger fix ating a juicy hamburger in the summer, preferably after a day spent swimming, is a favorite pastime. If you’re like me, the summer heat stifles any energy to actually cook the patty. Instead, I prefer to buy one from an area restaurant. Here are three outstanding burgers to try this summer. THE NEWCOMER:
Choose up to four patties, and your burger comes stacked with cheese, mustard, pickles and the signature sweet-spiced, mayonnaisebased “sassy” sauce. THE NEW YORK TRANSPLANT:
Shake Shack The popular New York-based chain Shake Shack deservedly earned its hours-long lines at its original Madison
NFA Burger
SPARK UP HOW A LOCAL MARKETING AGENCY IS SUPPORTING RESTAURANTS When the pandemic took hold of Atlanta in mid-March, Megan Roth felt compelled to take action. The founder of the social media agency Milk and Butter Social and the wiz
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Square Park location. Found in the Shops Buckhead Atlanta, where the lines are much shorter, Shake Shack has the complete package: delicious burger options (the SmokeShack, with smoked bacon, cherry peppers and secret sauce is a standout), perfectly fluffy crinkle cut fries and intensely creamy milkshakes. THE CLASSIC: Bones
Bones is the oldest steakhouse in Atlanta, but it’s also the place to go if you want a lunchtime burger washed down with a strong martini. The burger is thick, topped with cheese, pickles, lettuce, tomato and onions, and served with a side of onion rings. n
Owner Billy Kramer has perfected the art of the thin, juicy patty with a slightly crispy exterior. After running a successful pop-up, Kramer opened NFA Burger in a Chevron gas station near Dunwoody Village in December. The menu is limited.
behind popular Instagram account Hungry Girls Do It Better launched Match South, a curated collection of local matchbook prints. “We played around with the idea of Match South before COVID-19. Given the unprecedented world events, we felt confident that this was an opportune time to pivot our business and bring
July/August 2020 | Simply Buckhead
Lia Picard
Shake Shack's SmokeShack burger comes with bacon, cheese and chopped cherry peppers.
YOUR SUMMER
E
BY:
these timeless keepsakes to life,” says Roth. Among the available prints are the matchbooks of iconic restaurants such as Blue Ridge Grill and Atlanta Fish Market. Each 12-by-12 framed print is $125. Fifty percent of the proceeds is donated to the nonprofit ATL Family Meal that supports the restaurant industry.
CAVIAR WISHES MCCALL WILDER OF KARMAFARM SHARES HER VERSION OF A CLASSIC SOUTHERN SALAD KarmaFarm is known for its vibrant gluten-free cafe fare. One of the most popular salads on the menu is a take on Cowboy Caviar. Owner McCall Wilder says of the recipe she shares, “Our Southern caviar is a Wilder family go-to. We eat it at home with chips as an appetizer, under grilled steelhead trout for dinner and as a side salad for picnics and lunch.”
Southern Black-Eyed Pea Caviar Serves 4 l 3 cups cooked black-eyed peas l ¼ cup yellow bell pepper, diced
Bones 3130 Piedmont Road N.E. Atlanta 30305 404.237.2663 bonesrestaurant.com NFA Burger 5465 Chamblee Dunwoody Road Dunwoody 30338 404.666.2874 nfaburger.com Shake Shack 3035 Peachtree Road N.E. Atlanta 30305 470.809.9201 shakeshack.com
l ¼ cup orange bell pepper, diced l ¼ cup red bell pepper, diced l ¼ cup red onion, diced l ¼ cup jalapeño, diced l 1 cup cherry tomatoes, halved
GARNISH: l 1 green onion, sliced on bias l 2 tablespoons cilantro, finely
chopped DRESSING: l ¼ cup extra virgin olive oil l 2 tablespoons apple cider vinegar l 1 tablespoon agave nectar (or
honey) l ½ teaspoon black pepper l ½ teaspoon kosher salt
Place black-eyed peas in a large mixing bowl. In a medium pan, sauté red onion, jalapeños and bell peppers over medium heat until warmed through. Add to the blackeyed peas and cool. Once cooled, add tomatoes. In a blender, combine olive oil, vinegar, salt, pepper and agave, and blend until smooth. Toss dressing with salad. Chill and add garnish right before serving.
matchsouth.com
KarmaFarm 404.812.0477 eatkarmafarm.com
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STOP IN AND VIEW WORKS ON PAPER, CHARCOALS, GOUACHE, AND VINTAGE COLLAGE FIGURATIVE TO ABSTRACT
STOP AND VIEWWORKS WORKSON ON PAPER, PAPER, CHARCOALS, STOP IN IN AND VIEW CHARCOALS,GOUACHE, GOUACHE, AND VINTAGECOLLAGE COLLAGE FIGURATIVE FIGURATIVE TO AND VINTAGE TOABSTRACT ABSTRACT
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TA S T E M AKE R
FUN FACT At age 22, Schmitt started a business called Ex-cessories where people could sell jewelry from their exes. Schmitt focuses on color and shape to make thematic boards.
What kind of sweets do you use? Sours, gummies, hard candy, gumballs and some chocolate. I’ve used gummy Legos, dinosaurs, robots, cupcakes, ice cream cones, chicks, flowers, creamfilled licorice in bright colors and rainbow gummy eggs for Easter. I can tailor the candy to any theme or event.
SWEETENING THE WORLD Buckhead resident Elizabeth Schmitt sells candy charcuterie boards for every occasion STORY:
C
Carly Cooper
heese and charcuterie boards are a staple of group events, from house parties to weddings. Buckhead resident Elizabeth Schmitt took the idea a step further, using candy to provide a sweet touch. Her company, ATL Boards, creates themed “grazing boards” composed primarily of candy. “It brings a smile to everyone’s face,” she says. “I’m trying to make the world sweeter, one board at a time.”
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She credits the competitive atmosphere of Rollins College in Florida, where she studied art history and later earned her MBA, for fostering her entrepreneurial spirit. Two years ago, after moving to Atlanta for her husband’s job, Schmitt started putting together themed candy “charcuterie” boards for family and friends. At the urging of those who’d seen her work, she created an Instagram page and began selling to the public in October 2019. Her boards come in three sizes and cost $45 to $140. She averages three to four sales a week but made
July/August 2020 | Simply Buckhead
65 boards for Valentine’s Day this year. From sports to Halloween to summer parties, theme options are endless. “One of the most rewarding things is seeing how excited people—especially kids—get when they see their board,” Schmitt says. We spoke to her to learn more. How did you come up with the idea for ATL Boards? I was looking for a new way to play with food styling. I’ve always loved fashion and styling clothes. I’ve always had a love of candy, so I started sourcing unique candy and playing with that.
What are some examples of boards you’ve created? I did a mermaid-themed candy board using large lollipops without sticks, gummy mermaid tails and [candy in] shades of iridescent purple, blue and green. I did a Seattle Seahawks board for a bar mitzvah using foil-covered chocolate footballs and a unicornthemed board with gummy rainbows. Everyone I’ve worked with is amazing in letting me have artistic freedom. What do you do for fun? I love to experiment with cooking and baking. My whole family eats vegan at home. I make a vegan Caesar salad, chickpea curry and a lot of grain bowls. I bake with my [3-year-old] daughter. I just made a rainbow challah! I also love to walk the BeltLine on the weekends and visit all of the great restaurants. I take the Fast-Twitch [high-intensity interval] class at the Forum Athletic Club [in Buckhead], and I love to go to the High Museum. Atlanta has such great cultural things. n
ATL BOARDS atlboardsinfo@gmail.com
Immerse yourself in the
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July/August 2020 | Simply Buckhead 
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FEATURED RESTAURANTS A sampling of great eats in and around Buckhead BY: Wendell
Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara
Hanna
ANIS CAFÉ & BISTRO Anis is everything you’d hope to find in a French bistro, without having to buy a plane ticket: traditional Provençal dishes, relaxed patio dining and often a small congregation of Frenchspeaking diners to help set the mood. Grilled North African-style Merguez sausage, coquilles St. Jacques or a bright, crisp salade d’Arnaud (named after the owner) are all winning starters. Entrées of truite meunière, poulet rôti and boeuf au poivre are sure to bring you back to that quaint Provençal village square. Best-in-class items are the croque monsieur, salade Niçoise, moules marinières and not-to-bemissed chocolate mousse. Lunch prices: $8-$19 Dinner prices: $8-$35 anisbistro.com
ARNETTE’S CHOP SHOP Arnette’s will dazzle you with its noexpense-spared interiors, cosmopolitan wine list and, of course, its meat. Chicago-sourced ribeyes, strips and tomahawk steaks are the main attraction supported by a top-notch cast of appetizers and sides, from decadent roasted marrow and wagyu beef tartare to classic wedge salad and Dauphinoise potatoes. (There are also oysters and caviar, if you don’t mind shelling out a few extra bucks.) Favorite items include the 50-day, wet-aged cowboy ribeye; the bliss-inducing lobster spaghetti; and
the shaved prime rib sandwich, a real scene-stealer. Don’t forget to ask about the members-only knife club. Appetizers, salads and sandwiches: $9-$25 Shrimp, oysters and caviar: $13-$150 Hearth-roasted shellfish, fish and steaks: $13-$140 Desserts: $8-$12 arnetteschopshop.com
BANGKOK STATION Of all the restaurant staffs in Buckhead, these folks may be our favorite. Polite and accommodating to a fault, they make it nearly impossible not to enjoy its exotic comfort food. Whether you eat in the cavernous dining room or out on the sexy, music-infused patio, starters such as peek gai tod, thoongthong and Crying Tiger will crush any doubt you may have about whether there’s good Thai food down South. For more substantial but no less authentic fare, dig in to the massaman and panang curries, Drunken Man noodles or our favorite Thai chicken dish, gai yang som tum. Save room for homemade coconut cake; it’s as sweet and genuine as the staff’s warm invitation to return again soon. Starters, soups and salads: $7-$23 Curries, sautés and noodle and rice dishes: $14-$23 Main entrées: $19-$32 Desserts: $5-$9 bangkokstationthaifood.com
At Buckhead Diner, brisket and short-rib meat transform burgers into juicy, multinapkin affairs. Why not add bacon?
Arnette's lobster spaghetti is a masterpiece of fresh, luxurious flavors.
BLUE RIDGE GRILL For more than 20 years, Blue Ridge Grill (BRG) has been a mecca for Buckhead power lunchers and chill evening diners alike. Whether for business or romance, BRG is a paragon of hospitality, and each guest is embraced like a VIP. Standard crowd-pleasers on the Euro-American menu include grilled Georgia trout, French-boned chicken with wild mushrooms and filet mignon with Vidalia onions. Small plates and sides of iron skillet mussels, Caesar salad with crisp Beeler bacon, custardlike corn soufflé and (off-menu item) fried pickles with buttermilk dipping sauce are absolute must-tries. If cost is an issue, call ahead, as menu prices are not advertised online. Lunch: $9-$42 Dinner: $13-$62 blueridgegrill.com
BUCKHEAD DINER This indispensible, neon-splashed diner is a jewel in the crown of the Buckhead Life Restaurant Group, which includes the Greek temple-like Kyma next door and the Atlanta Fish Market down the street. For 30 years, fans have flocked here for the housemade chips with Maytag blue, the “sweet heat” Thai-chili calamari, juicy burgers and the decadent white-chocolate banana cream pie—all classics. Simply by virtue of the way it lights up Piedmont Road, this diner has always been, and will always be, a star.
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Appetizers: $6-$12 Sandwiches and burgers: $13-$16 Entrées: $17-$30 buckheadrestaurants.com/ buckhead-diner
CIBO E BEVE An unassuming strip mall cover belies the cozy sophistication awaiting inside this popular Sandy Springs trattoria. Chef Linda Harrell’s menu is punctuated with exquisite, simple fare such as Tuscan kale and bean soup and braised short rib ragu with spinach ravioli, and is anchored by classics such as woodfired pizzas and chicken parmigiana. Don’t bypass the Italian wine list with top-notch selections both familiar (Santa Margherita Vermentino) and obscure (Morgante Nero d’Avola). On Monday evenings, select bottles are half price. Weekends are especially busy, so plan your visit accordingly. Appetizers, soups and salads: $5-$16 Pasta, pizza and sandwiches: $13-$32 Mains: $23-$36 Desserts: $4-$8 ciboatlanta.com
CO’M VIETNAMESE GRILL In a Buford Highway strip mall on the edge of Brookhaven, Co’m has been for some time now a favorite place for the vibrant, aromatic flavors of the Southeast Asian nation that owner-brothers Duc and Henry Tran once called home. While Atlanta has pho shops aplenty,
the stars here are the rice and noodle dishes, which can be ordered with heavenly grilled meats, chicken or fish. The pièce de résistance, though, is the grilled grape-leaf rolls, stuffed with bits of beef, lamb, salmon, duck or tofu and doused in a pool of sweet-fishy vinaigrette and sprinkled with crushed peanuts and crispy fried scallions. Heaven! Appetizers: $3-$10 Entrées: $7-$18 comgrillrestaurant.com
Looking on the outside like a highend strip joint topped with a Bourbon Street balcony, Hal’s has built its cachet around its loyal clientele, old-school style, impeccable service and terrific food. Owner Hal Nowak is a New Orleans native, and in his eponymous enterprise—with its shrimp remoulade, oysters bordelaise and booze-soaked bread pudding—he has created Atlanta’s answer to Galatoire’s. This may be your grandparents’ favorite restaurant, but in an age where everything old is new again, it also boasts a youthful clientele that appreciates its straightforward food, strong drinks and speakeasy atmosphere. Appetizers and salads: $9-$24 Entrées and steaks: $24-$50 hals.net
KYMA The name means “wave,” and making waves is exactly what executive chef Pano I. Karatassos has been doing at his family’s stellar Greek seafood restaurant since 2002. From marides (tiny, “French fry”-size white fish) to Greek specimens grilled whole (try the barbounia or bronzino), Kyma excels at delivering the kind of simple, unadorned flavors you’ll encounter on a patio by the Aegean. Order a glass of Greek wine (there are many options) and a few classic meze for sharing (we like the dolmades, spanakopita, cuttlefish stuffed with lamb stew and the feta-zucchini fritters), and your meal will go just swimmingly. Meze: $8-$14 Mains: $26-$46 (whole fish $30 or $36 per pound) buckheadrestaurants.com/kyma
Photo: Courtesy Zafron
HAL’S “THE STEAKHOUSE”
toast and the T.L.T. (tempeh, lettuce and tomato) sandwich. Good for the uninitiated are the margherita pizza, steak tacos and Mediterranean chicken pita. Recommended drinks include the non-alcoholic Cucumber Cooler and Medicine Man tea or the buzz-inducing lemongrass margarita, citrus skinny margarita and Strawberry Smash. Starters and vegetable plates: $7-$13 Salads and bowls: $10-$14 (added protein $3-$9) Pizzas and sandwiches: $12-$16 Entrées: $14-$26 truefoodkitchen.com
VARASANO’S PIZZERIA For over a decade, highest accolades have been lavished upon Varasano’s for its Neapolitan-style pizzas, and Wrap up your meal at Varasano's with some sugar-dusted Italian doughnuts and a nip of grappa or limoncello.
with good reason. Owner Jeff Varasano has made it his life’s work to bring Atlantans pies on par with (or even better than) pizza in Italy. Classics such as margherita di bufala and Nana’s showcase his mastery of the basics—slow-cooked San Marzano tomato sauce, imported cheeses, herbs and his incomparable crust. Varasano’s also features a selection of antipasti (divine meatballs), simple salads and solid pastas of farfalle with shrimp in lemon cream sauce and penne alla vodka with chicken. Antipasti: $5.95 - $14.95 Pastas: $16.95 - $18.95 Pizza: $15.95 - $20.95 ($1.50 - $5.00 for additional toppings) Desserts: $3.95 - $8.95 varasanos.com
Zafron's grilled chicken skewer with basmati rice, raisins and pistachios is rich with traditional Persian flavors.
ZAFRON If you’re like us, the minute you hear Persian foodie buzzwords such as mirza ghasemi, hummus and kabob, your mouth starts watering, and you’ve got one foot out the door. If you’re smart, you’ll head directly to Zafron in Sandy Springs. Once seated, a beaming server will bring a complimentary sabzi plate and pita from the wood-burning oven. That extra-mile hospitality spills over into all areas, especially the food: world-class lamb kabob, fire-roasted salmon and the “Zafron special” made with chile, mango and eggplant. Plenty of classic small plates and rice dishes are joined with a few East-meets-West treats such as spicy Zafron chicken wings and tiramisu. Starters and salads: $5- $9 Wraps (lunch only): $12 Entrees: $12 - $32 Sides and rice: $3 - $7 Desserts: $5 - $7 persianrestaurantsandysprings.com
TRUE FOOD KITCHEN Don’t be put off by the mobs of hipsters waiting for a table or the funky menu items with unfamiliar ingredients such as hemp, flax and chia. Though it could easily be mistaken for an ephemeral, crunchy beardo hangout, True Food Kitchen is here to stay—not just because of its good intentions and exemplary karma, but because of its tasty eats. Favorites include the shiitake lettuce cups, spring asparagus
Note: Prices and menu items may have changed since original publication.
Hungry for more? Visit the Simply Buckhead website to read all of our Restaurant Reviews! simplybuckhead.com
July/August 2020 | Simply Buckhead
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S P E C I A L A DVERTI SI NG SECTION
THE GREEN LIGHT CRAB404 Nyssa Green is a well known influencer throughout
local products and services, and she is now bringing
Crab404, located in the heart of the perimeter off of 285 Roswell Rd exit, opened in September 2019. Our food is fresh from the sea and ready to serve, straight from the Gulf of Mexico. Crab404 offers a laid back atmosphere with a full service bar and TV’s. The dining area can host up to 100 customers, with a view of the award-winning kitchen. Reservations recommended.
her talents and influence to Simply Buckhead.
4969 Roswell Road, Atlanta 30342 l 770.457.7161 l crab404.com
Metro Atlanta. She has attracted a large audience through her TV, Print and Radio segments. People look to her for advice and suggestions on
BODY AWARENESS STUDIO Leslie Clayton, founder and director of the Body Awareness Studio, Balanced Body Master Instructor known for using Pilates and integrative tools to relieve pain and rebalance the nervous system after physical or emotional stress. Inspired by the body’s bio intelligent wisdom for healing, she gives her students new ways of thinking and moving in life. She’s n advocate for survivors of sexual abuse and believes that Pilates is a powerful resource for healing. Advanced Higher Brain Living facilitator, Natural Rhythms Creation coach and Heart IQ coach.
Scott Antique Markets are America’s favorite treasure hunts! We host the world’s largest indoor antique show the second weekend of every month at the Atlanta Expo Centers. With an astonishing 3,500 exhibit booths filled with antiques and designer items, there is sure to be something for everyone!
5549 Roswell Road, Atlanta, GA 30342 404.252.7550 l BodyAwarenessStudio.com
3650 & 3580 Jonesboro Road SE, Atlanta 30354 740.569.2800 l scottantiquemarkets.com
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SCOTT ANTIQUE MARKETS
EVENTS | SCENE
SIMPLY HAPPENING EVENTS BY:
Ginger Strejcek
[ F E AT U R E D E V E N T ]
Artistic License
SWAN COACH HOUSE GALLERY GOES VIRTUAL FOR SUMMER SHOW n eye-popping gallery of goods is up for grabs, and there’s no need to leave home to get in on the action. Celebrating a decade of handcrafted art, this year’s “Summer Invitational” at the Swan Coach House Gallery in Buckhead is being staged in cyberspace through Aug. 27, complete with a virtual video unveiling, digital shopping catalog and colorful Instagram feed. View hundreds of works by more than 60 talented makers—from ceramic tableware and wood-turned vessels to hand-dyed fabric and mixed media sculpture. The one-of-a-kind designs include both functional and conceptual pieces, with prices ranging from $25 to $4,500. “As usual, we aim to juxtapose artworks that represent the full spec-
trum of what is being created in our community,” says Karen Tauches, the gallery’s creative director, who is co-curating the eclectic exhibit with Michelle Laxalt, the gallery’s manager. “We included many new artists from the Athens area, as we are lucky to have a close sister city with such a rich community of potters to highlight.” Despite challenges, organizers were determined that the show must go on. “Artists and galleries are hit particularly hard by the pandemic, as they depend on shared public space for displaying and enjoying artwork,” says Laxalt, noting that a support fund has been set up for participating artists through the nonprofit Forward Arts Foundation, which founded the Swan Coach House Gallery.
Clockwise from top left: ceramic vessels by Yesha Panchal, mixed media by Grace Kisa, silk on canvas painting by Kenny Nguyen and embroidered leaf by Scott Silvey
SUMMER INVITATIONAL Through Aug. 27 404.266.2636 swangallery.org @swancoachhousegallery
Calvin Florian
A
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E V E NTS
[ C H A R I TA B L E ] FORE HADLEY GOLF CLASSIC
Greensky Bluegrass and Stephen Marley lit up the stage at last year’s Candler Park Music Festival.
CANDLER PARK MUSIC FESTIVAL
Outdoor Beats HEAD TO CANDLER PARK FOR BANDS AND BREWS Railroaded by COVID-19 this spring, the Candler Park Music Festival is back on track for Labor Day Weekend with a jam-packed mash-up of homespun fun on Sept. 5-6. Shop the open-air Artist Market with 40plus vendors, grab a bite at the food trucks (from Atlanta BBQ to King of Pops), and chill out with craft brews and live tunes.
Bands on tap include Old Crow Medicine Show, Galactic, Moon Taxi, JJ Grey & Mofro, Nahko and Medicine for the People, Spafford, The Vegabonds, Hedonistas, Voodoo Visionary and Webster Band Atlanta. “It’s rootsy and funk with a splash of rock ’n’ roll,” says Josh Antenucci, producer of the
Sept. 5-6 (gates open at noon) Tickets: $25-$80 (under 12 free with ticketed adult) 1500 McClendon Ave. Atlanta 30307 candlerparkmusicfestival.com
festival and managing partner at Rival Entertainment. Over the past decade, organizers have worked hard to package national talent with local offerings in a community setting with fan-friendly ticket prices, he says. “It’s an incomparable boutique festival experience each year.”
Aug. 24; 10 a.m., shotgun start 1600 Dunwoody Club Dr., Dunwoody 30350 forehadley.com Tee off for a great cause at the Dunwoody Country Club at this fifth annual golf tournament that commemorates the young life of Hadley Kate Bush and raises funds for congenital diaphragmatic hernia. Proceeds tallying more than $450,000 to date have funded research and supported families dealing with a CDH diagnosis through the Dunwoody-based nonprofit Fore Hadley Foundation. Tickets are $100-$6,500.
Shop from the comfort of your home by using our virtual shopping tools and the team’s expertise to find your perfect floor.
Atlanta’s West Midtown Design District • 404.477.3744 www.ModaFloorsandInteriors.com
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COME
SEE
OUR
New Look!
If you want to experience interior design that is personalized, collaborative, principled, and focused on creating homes with “Real Life, Real Style,” then our professional design team is right for you. We want our clients to experience design in a whole new way and our redesigned showrooms will be the vehicle for that experience. Meant to inspire, each space will be richly layered with custom furnishings, lighting, art and accessories and feel more like a designer showcase home than a typical furniture showroom. This will be interior design at its best, with the end goal of allowing our clients to touch, feel, sit in and learn about the high quality of our fully customizable furnishings.
L E T ’ S G E T S TA R T E D
Make an appointment today for a private tour of our newly re-designed showroom and collaborative design studio. 6170 Roswell Road, Sandy Springs 404.521.9303 | NandinaHome.com
AT L A N TA D E S I G N E R S JOHN ISHMAEL & J E S S I E L A FA L C E
S C EN E
SHINING BRIGHT Dr. Kellie Middleton shares a laugh in between takes at our Rising Stars cover shoot.
PHOTO: Sara
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Hanna
TRUE BEAUTY
LASTS FOREVER!
Buy, Trade or sell gold, diamonds, coins & fine watches. FREE WATCH BATTERY AND FREE RING CLEANING Jewelry and watch repairs on site.
3637 Peachtree Road NE, Atlanta, GA 30319 • 404.907.9999 Open Tues – Sat 11-5 • antwerpbuckhead.com
Custom Jewelry Design • Buying & Selling Pre-owned Rolex Watches • GIA Loose Diamonds • Estate Jewelry
In response to COVID-19 and in an effort to help the medical community, Mercedes-Benz of Buckhead, in partnership with Twisted Soul Cookhouse and Pours is donating meals to medical staff at Grady Hospital. Visit twistedsoul.giftcardsuite.com
to learn more
Thanks for everything you do in service to your communities. And thanks for choosing
Mercedes-Benz of Buckhead.
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Call Us 678-222-2320
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Securities offered through Kestra Investment Services, LLC (Kestra IS), member FINRA/SIPC. Investment advisory services offered through Kestra Advisory Services, LLC (Kestra AS), an affiliate of Kestra IS.
October 15th
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CONTACT RYAN ELLISON AT:
Outdoor spaces deserve outstanding service.
Like you, we’ve worked hard to get where we are. With over 20 years of unparalleled customer service, the only thing more important to us than our reputation is bringing your vision to life. With Landscape Design & Installation
help from Everglades Landscape Contractors, your
Hardscape Services
favorite getaway can be as close as your backyard.
Irrigation Design & Installation
REGISTERED LANDSCAPE ARCHITECT ON STAFF
678.360.2784 | EvergladesLC.com |
GEIGER INSPIRED SOUTH CAROLINA PROPERTIES GEIGER INSPIRED SOUTH CAROLINA PROPERTIES
River Oaks Retreat in Long Creek, SC River Oaks Retreat in Long Creek, SC River Oaks offers a total of 127.31 Acres in the rolling foothills of the Appalachian Mountains, has the
privacy of the natural landscape of grassland, a fish pond, a vast forest with abundant wildlife and River Oaks offers a total of 127.31 Acres in the rolling foothills of the Appalachian Mountains, has the spectacular views. Located within 15 miles from Westminster, SC and 20 Miles from Clayton, Georgia. privacy of the natural landscape of grassland, a fish pond, a vast forest with abundant wildlife and The Geiger River Oaks property identified as SC 1 is truly an exceptional piece of landscaping. spectacular views. Located within 15 miles from Westminster, SC and 20 Miles from Clayton, Georgia. The Geiger River Oaks property identified as SC 1 is truly an exceptional piece of landscaping. The Log House is truly one of the finest examples of design, quality of materials, and proportions ever built. The contemporary kitchen is manufactured by Dovetail of New England with granite tops, cherry The Log House is truly one of the finest examples of design, quality of materials, and proportions ever and walnut cases. Appliances are all Viking. The vanities in all bathrooms are all solid walnut or cherry. built. The contemporary kitchen is manufactured by Dovetail of New England with granite tops, cherry Windows and doors are all solid South Carolina Heart Pine. The roof material is Connecticut gray and walnut cases. Appliances are all Viking. The vanities in all bathrooms are all solid walnut or cherry. slate tiles. Windows and doors are all solid South Carolina Heart Pine. The roof material is Connecticut gray slate tiles.
• 5 Bed / 5 Bath • Large Room 5 Bed Recreation / 5 Bath •2 Powder Rooms Room Large Recreation • Fully Stocked Fish Pond 2 Powder Rooms •2 Early 1800 Log Fully Stocked FishBuildings Pond • Automated 2 Early 1800Gate Log Buildings • Fenced For Gate Privacy Automated • Fenced For Privacy $4,985,000 $4,985,000
Brasstown Road Property Brasstown Road Property The Brasstown Road property offers a total
of 193 acres in a beautiful, typical Blue The Brasstown Road property offers a total Mountain valley, in the heart of the Sumter of 193 acres in a beautiful, typical Blue Natural Forest. This incredible secluded Mountain valley, in the heart of the Sumter property is located down a few miles Natural Forest. This incredible secluded of gravel road surrounded by federally property is located down a few miles protected land. The natural landscape has of gravel road surrounded by federally grassland and several streams surrounded protected land. The natural landscape has by beautiful hills, all with abundant wildlife grassland and several streams surrounded and spectacular views. Several creeks unite by beautiful hills, all with abundant wildlife at the north side of the Geiger Brasstown and spectacular views. Several creeks unite property and cascade over the locally wellat the north side of the Geiger Brasstown known Brasstown Falls. An exceptional property and cascade over the locally wellpiece of land for someone looking for known Brasstown Falls. An exceptional total privacy. piece of land for someone looking for total privacy.
$1,594,000 $1,594,000
Long Creek Properties Long Creek Properties SC 2 • 89.33 acres SC 2 • 15 miles from Clayton, GA • 89.33 acres • Black Angus cattle • 15 miles from Clayton, GA • Equipment barn • Black Angus cattle • Tractor & equipment • Equipment barn • 2 hay barns • Tractor & equipment • 2 hay barns $1,385,000
$1,385,000
SC 2 & SC 3 All SC the 2 & above SC 3 plus: •All Additional the above77.46 plus: acres • Ownership of small lake and • Additional 77.46 acres surrounding forest • Ownership of small lake and surrounding forest $2,280,000
$2,280,000 FOR MORE INFORMATION, CONTACT JOHN GEIGER: jjgeiger1@gmail.com or visit GeigerSCProperties.com FOR MORE INFORMATION, CONTACT JOHN GEIGER: jjgeiger1@gmail.com or visit GeigerSCProperties.com
