Simply Buckhead September 2023

You had the will to make it happen. But, before your determination, it was just a dream. At First Horizon, we’re proud to support the spirit of entrepreneurs through every phase of business development. From imagination to operation to innovation, we’re always ready to help you take the next step. ©2023 First Horizon Bank. Member FDIC.

Where there’s a dream, there’s a way.

IS

Tonya

LOVE LOVE LOVE everything about ACCD! From the minute you walk in and are greeted by the amazing staff, it’s a great experience! Nothing disappoints here! The very best all around!

Clarice

"I’ve never enjoyed going to the dentist so much! From the great communication to the hand, arm & foot massages, the amazing & sweet staff & the gorgeous flowers they sent to my home - I am just so impressed."

Ryan

"They made me feel so comfortable during the entire process. Their communication, follow up, and customer service is outstanding. THANK YOU, ACCD FOR GIVING ME MY SMILE BACK!!"

Rebecca

"Thank you to the ACCD Team! They truly go above and beyond to make the experience as enjoyable as possible. It's rare to find this caliber of service and am always so impressed after my visits there.

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STYLISH

40 FASHION Fall in Line

Want

CULTURE

62 ON STAGE Staying On Their Toes

Couple bring professional ballet to Buckhead

64 ART

Taking a Chance on Art Edge Award winner’s leap of faith finds success

66 TASTEMAKER Painting the Town

That’s the job of Chamblee’s new public arts coordinator

67 EVENTS

Places to go and things to do

FAMILY

56 KIDS Healthy Boundaries

COVER STORY

70 Parents' Toolkit

Resources for bringing up children, from babies and kiddos to teens and young adults

58 PETS Lucky Dogs

Best-loved Atlanta parks where your precious pups can play

60 STRATEGIES

Under Construction

Local industry expert shares tips for navigating a home renovation

Parents are superheroes, and we’re all about offering them resources and expert insight tailored to their child’s stage of life in our “Parents’ Tool Kit” cover package. We decided to interpret the theme somewhat literally, showcasing real-life dad and daughter duo Rhett and Kennedy Diller, with dad showing his little one how to use hammers and paint brushes. The shoot took place at the workshop for Starry Nights Events, which Rhett founded with his wife, Emily. The company offers event rentals and can build almost anything to bring a concept to life. Kennedy was excited to become a cover model and hang out in front of the camera with her dad.

Photographer: Erik Meadows

Producer: Jennifer Bradley Franklin

Makeup: Nikia Yancey

Models: Rhett and Kennedy Diller

Special thanks to Starry Nights Events for hosting us.

Mike Jose

Charlie McCullers

Editor's Letter

One of my best friends had a baby a year ago, and it’s been a pleasure to watch her blossom as a new mom. She’s navigated many exciting moments, from her daughter’s first trip to the beach and first steps to helping her develop an appreciation for new foods. I’ve also had a front row seat to a host of challenges, from sleepless nights and difficulty breastfeeding to my friend needing to scale back at work to accommodate her daughter’s medical needs.

Parents' sacrificial love and how committed they are to finding every available resource to help their children thrive are nothing short of awe-inspiring. That respect for parents motivated our “Parents’ Toolkit” cover package. In it, our team of writers explores expert advice and local resources that can help equip parents for every stage of childrearing: babyhood, the kid phase, teen years and young adulthood.

Beyond the cover package, our pages have more news you can use. In her pets column, Chelsie Butler explores some favorite dog parks in the area; Karina Antenucci explores the benefits of red light therapy and where to experience it locally; and Carly Cooper reveals the charms of Windy Hill Farm and Preserve in Loudon, Tennessee, a new luxury getaway just a few hours drive from Buckhead. This issue is packed with personality profiles and new places you’ll want to add to your local bucket list.

Whether you’re a parent or not, we hope this issue of Simply Buckhead inspires you.

Jennifer Bradley Franklin Senior Contributing Editor

Serving Buckhead, Brookhaven, Chamblee, Dunwoody, Sandy Springs and Upper Westside

P.O. Box 11633, Atlanta, GA 30355

simplybuckhead.com

For advertising rates, call: 404.538.9895

Joanne Hayes

Publisher and Founder

Sonny Hayes

Chief Financial Officer

EDITORIAL

Giannina S. Bedford

Managing Editor

Jennifer Bradley Franklin

Senior Contributing Editor

Alan Platten

Creative Director

H.M. Cauley

Copy Editor

CONTRIBUTING WRITERS

Karina Antenucci

Chelsie Butler

H.M. Cauley

Carly Cooper

Emily L. Foley

Lauren Finney Harden

Mickey Goodman

Angela Hansberger

Amy Meadows

Hope Philbrick

Gillian Anne Renault

Claire Ruhlin

Carol E. Ryerson

Ginger Strejcek

PHOTOGRAPHERS

Erik Meadows

Joann Vitelli

SALES & ADVERTISING

Michelle Gipson

Senior Account Executive

Michelle Johnson

Senior Account Executive

Layal Akkad

Graphic Designer

DIGITAL

BHG Digital

Website Development Management

Mike Jose

Director of Audience Development

LEGAL

Scott I. Zucker

Legal Counsel

FEATURED CONTRIBUTOR

before finding his home in Atlanta in 2001. With expertise in branding and web design, he has empowered numerous businesses throughout the Southeast. When he isn’t working, Jose enjoys collecting passport stamps, reading and savoring Atlanta's vibrant food scene, especially along the lively Buford Highway. In his role as Simply Buckhead’s director of audience development, Jose goes beyond branding, connecting audiences with stories that embody the publication’s essence and promoting the brand’s growth.

PROUD SPONSOR OF

Sara Hanna

Mediterranean Marvel Page 24

UP FRONT

“Every element of the resort is impossibly thoughtful, picturesque and steeped in history. It’s a triumph.”

Son Bunyola on the northwest coast of Mallorca, Spain, has buildings that date back to the 16th century.

Nourishing your Body and Soul with

&

Share the experience, spread the word

UNDER THE SEA

EXPERIENCE THE MAGIC OF DISNEY IN DUNWOODY

Everyone’s favorite mermaid is making a splash in Dunwoody at the first Atlanta location of CAMP, The Family Experience Company, that opened this summer at 4500 Olde Perimeter Way.

The one-hour immersive theatrical experience, Disney The Little Mermaid x CAMP, is on tap through the end of the year at the 14,000-square-foot entertainment and retail space. Inspired by the new film, the undersea world of

NEWS CLIPS

SUNDAY SCRIMMAGE

Under new ownership in Westside, Fōwling Warehouse Atlanta is now open on Sundays with brunch, a beefier menu of American gastropub fare and a pet-friendly green space to boot. The 25,000-squarefoot entertainment zone—named for its sporty mash-up of football, bowling and horseshoes—features 20 fōwling lanes, 40-plus TVs, a full bar and sunken lounge. The open-air courtyard accommodates both players and pups with patio seating, bleachers and two more lanes. “The

enchantment dazzles with dreamy playscapes and sunny calypso beats, made all the merrier by live musicians and performers.

Step through the “Magic Door” and explore an abandoned shipwreck with treasure chests and cargo nets. Hunt for gadgets and gizmos at Ariel’s Grotto. Take the throne and trident at King Triton’s Palace. Watch a magic show at Ursula’s dark lair.

The fun is capped with exclusive

game of fōwling is so simple that it’s ideal for anyone to enjoy, whether it’s date night or the whole family,” says Laura Sullivan, managing partner of the Atlanta venue, which also hosts corporate events. The extended weekend play is a big hit, she adds. “We all know this city loves a Sunday brunch outing!”

fowlingatl.com • @fowlingatl.com

FACE TIME

Setting the city aglow, Heyday facial studio has opened a fourth Atlanta location in less than a year

merch at the beachside market, from sparkly accessories to jewel-toned clothing, including an organza skirt that unsnaps into a sequined mermaid tail. There’s even a Saltwater Salon beauty bar to prep.

“When we design anything, a CAMP store, a new immersive show, or even wooden toys, we aim to give families memorable, tactile experiences,” says Kirk Larsen, chief creative officer. “We want to serve

on Peachtree Road in Buckhead. The 2,044-square-foot space features seven treatment rooms for custom facials and a posh retail shop stocked with skincare products.

The newest offering: nano infusion, a noninvasive anti-aging treatment with no downtime and same-day results.

Professional guidance has been a big boost for the business, says Patrick Ryan-Southern, CEO of L5 Skincare, a franchising entity of Heyday. “The self-care and wellness industry has grown exponentially, and we've

Dive into an undersea adventure at Dunwoody CAMP with a new Disney branded experience designed for families with young children. Launched in 2018, CAMP operates nine U.S. retail locations and global digital platforms

families in our community, be a place where they can come regularly to play, dance, laugh and have fun together without staring at a screen.”

The eye-popping venue also features a slime-making Schmutz Bar, Canteen general store complete with “drivable” Bronco truck and activity tables, CAMPitheater event space and private party rooms.

Tickets: $29-$35. n

found our customers are looking for not only a high-quality service, but also the tools and knowledge needed to continue their skincare routine at home.” Memberships available.

heydayskincare.com

@heydayskincare

ALL ACCESS PASS

Embracing inclusivity and steadily growing demand, Tesserae has gone public. Debuting last year as a private social club atop Thompson Buckhead, the 10-story rooftop bar and lounge recently relaunched

with a restaurant and open door for all. Sip craft cocktails like Rose Negronis and Espresso Martinis in a chic setting with indoor and outdoor spaces to mix and mingle, and enjoy sweeping skyline views. Dining options range from sliders to lobster rolls and yellowfin tuna tostadas. Luxe velvet couches, pink leather booths and a gallery wall of vintage door knockers add to the charm. The space is also available for private events. Opens at 5:30 p.m. Tuesday-Saturday. tesseraeatlanta.com

• @tesseraeatl

NEWS BY Ginger Strejcek

CAMP • camp.com • @campstores

Courtesy of CAMP

Showcasing Ingenuity and Creativity

Honoring entrepreneurs with disabilities

Rising from the Ashes

Saving a historic landmark

The abrupt closing of the Tara Theatre by Regal Cinemas last November was a call to action for Christopher Escobar, owner of the historic Plaza Theatre and executive director of the Atlanta Film Society. Within a few months, he purchased the business and founded the Friends of Tara Foundation that raised $50,000 for new equipment, fixtures and furnishings for the 55-year-old arthouse. He credits Kenny Blank, executive director of the Atlanta Jewish Film Festival, and Jack Halpern, chair of Halpern Enterprises Inc. that owns Cheshire Square Shopping Center, with negotiating the new lease.

More than 1,000 people attended events surrounding the grand reopening on May 25. “It was like a family reunion with a bunch of people you don’t know who are as excited as you are to be here,” Escobar says.

Getting it ready to open was a mad scramble to renovate the space that had been stripped bare of furnishings, fountain equipment and even poster cases, and suffered from years of deferred

maintenance. “Midcentury modern furnishings fill the lobby, along with antique cinema relics and historic photos donated by cinephiles in the community,” he says. The new equipment includes projectors in digital and 35- and 70-millimeter formats.

The Tara has a Friday through Thursday schedule of arthouse and independent films in four theaters named for key contributors to the reopening and preservation.

When Sandy Springs residents Aarti Sahgal and her husband, Amit, were told their second son would likely never walk or talk, and would require institutionalization, they promised themselves that they would give Angad the same opportunities as their older son. Despite his challenges, Angad founded two businesses, Chai Ho Tea, and an app, Let Me Do It. He also speaks two languages and holds a black belt in karate.

“Disability is not something we should despair about,” Aarti says. “It can be a celebration. All we need is to change our mindset.”

A long-time consultant for the disability community, Aarti founded Synergies Work six years ago to help

other disabled entrepreneurs build, launch and grow sustainable and scalable businesses. It has become the largest business incubator and accelerator of its kind in the U.S. and has helped support 200 businesses founded by people with disabilities.

In April, Synergies Work held the first Entrepreneurs Dedicated to Diverse and Inclusive Excellence (EDDIE) Awards. Among the winners nationwide was Atlanta’s Dom Kelly, president and CEO of New Disabled South, who won the Social Impact Award for his advocacy for the disabled.

“Anyone with a disability and an idea can apply online,” Aarti says. “We offer an 11-week incubator program and provide seed money, logistics, mentors and support throughout their journey.”

Lawyers Give Back

Stepping up to the plate

According to Rich Valladares, administrative shareholder and chair of litigation at the Greenberg Traurig law firm, pro bono work is in the firm’s DNA. “We want the cities we sit in to get the benefit of our legal work, especially in underprivileged or impoverished communities,” he says. “It allows us to collaborate with our clients to maximize their efforts and pass down opportunities to our associates.”

Valladares is heavily involved in those efforts. Recently, Gov. Brian Kemp appointed him to the Judicial Nominating Commission that fills the seats of judges who have left the bench between elections. The governor also tapped him for a seven-year term on the State Board of Education representing the sixth district.

One of his pet projects is acting as pro bono outside counsel to Open Doors Atlanta, an organization that connects nonprofits with real estate operators to help people on the cusp of becoming homeless. “Housing is imperative in the community because we’ve seen a rise in rents and housing issues along with a rise in

homelessness,” he says.

The Buckhead resident also honors his Peruvian heritage by serving as outside counsel to the Georgia Hispanic Chamber of Commerce. As the first in his family to go to college, he understands the pressing issues in the community, including language struggles and difficulty in navigating the rules and regulations needed to establish businesses.

Christopher Escobar (center right) rescued the historic Tara Theatre from closure with help from the Friends of Tara.

Greenberg Traurig attorney Rich Valladares serves as pro bono outside counsel to nonprofits.

Aarti Sahgal (third from left) founded Synergies Work to help disabled entrepreneurs launch and grow businesses. She's pictured here with Amit, Angad and Arjon Sahgal.

EILEEN NEBHUT

Iam very tall: 6-foot-2, in fact. There weren’t a lot of clothing options for me as a young woman. However, I discovered that I had a talent for dressing other women. I think it developed because I just didn’t have the option to do it for myself. So for the last 30 years, I’ve helped dress friends and family members. I always thought of it as a soft skill until last year, when I started wondering if I could turn it into a business.

As I began to consider my options, I leaned into my experience in business development and strategy, having worked in this arena for more than 20 years with positions in the energy industry, fintech and other sectors. I went back to graduate school and got my MBA at Georgia Tech in 2020, and I began working on a variety of projects as a business consultant. It’s something I continue to do today, but I wanted to see how I could use this other skill set. I did a market analysis and found that there is a particular customer seg-

ment in the area of styling and wardrobe services where needs are just not being met. I knew that would be my customer base for Venus Rising, the in-person wardrobe consulting agency that I launched in February.

I don’t consider myself a stylist. To me, a stylist caters to the rich and famous, to those people who want to be fashionistas or are consumers of fast fashion. That’s not who I serve. My client base consists of 35-yearold-plus women who are in the corporate world; I focus on women who are lawyers, financial managers, real estate brokers and sales managers. They are intelligent, powerful and beautiful, and they want to create a wardrobe that elevates their looks. They recognize that their bodies are aging and not perfect, and they want to partner with someone who understands that and can help them develop a wardrobe that works with their lifestyles. For them, I am a wardrobe consultant.

I offer services in both Atlanta and Nashville. I start in each client’s

rently have and identifying what they need. I teach them how to mix and match items they already own and help them fill any gaps in their wardrobe. I also can be on call 24 hours a day, seven days a week, to help meet wardrobe needs as they change if, say, a major event or work trip comes up. My goal is to create trust-based relationships so women do not have to tackle this part of

their lives alone. Dressing is just one tool that women can use to maximize their image in the workplace, and I want Venus Rising to help women accomplish that.

The name of the company, which was recommended by my brother-in-law, Simcha Weinstein, really speaks to that. There are so many Venuses that represent strength and power, from the Greek goddess captured in the famous Venus de Milo sculpture at the Louvre Museum in Paris to tennis superstar Venus Williams. And rising reflects what I do to help women elevate their brands through clothing. Those words together really seem to strike a chord. In fact, the client response I’ve had so far has been amazing. There’s a misconception in our society that women automatically know how to dress themselves. But there are women who walk into their closets in the morning and immediately walk out feeling defeated. With Venus Rising, I can help change that. This is my first time starting a business, and I’m offering a service that really solves a problem. n

Eileen Nehbut builds trust with clients, such as Sita Krishna, to help take their wardrobes to the next level.

VENUS RISING • wearingwhatmatters.com @venusrisingwardrobe

Buckhead resident turns a lifelong wardrobe consulting skill into a new business

As told to Amy Meadows PHOTOS: Erik Meadows

Walk This Way

Onitsuka Tiger EDR 78

Men’s Sneaker ($100)

Undoubtedly one of the “it” shoes of the moment, the Onitsuka Tiger EDR 78 is a man’s secret style weapon this fall. Founded by Kihachiro Onitsuka in 1949, the brand was originally aimed at getting postwar youths into athletics. Today, you might know the company as ASICS. This original trail running shoe looks just as good outside as it does with casualwear.

Sid Mashburn • 404.350.7135 shopmashburn.com • @sidmashburn

Florent Women’s Sneaker ($775)

Making a statement with a sneaker is a cinch with the Florent sneaker from Jimmy Choo. Functional as they are beautiful, these trainers scream ’80s pastel daydream in the best sense. They feature a sturdy chunky sole and a multicolored paneled upper to keep everything from a structured white dress to jeans and a T-shirt looking fresh.

Jimmy Choo • 404.475.2800 jimmychoo.com • @jimmychoo

x On Cloudventure Women’s Running Sneaker ($450)

How to make a blockbuster shoe: Bring together two white-hot brands at the intersection of luxury fashion and athletic performance. Loewe and On Cloud have come together to design the x OnCloudventure Women's Running Sneaker. Available in gorgeous colors like pale green, lilac, pale yellow and white, this lace-up sneaker offers patented technology alongside Loewe’s recognizable anagram logo. Whether trail running or simply walking from Lenox to Phipps, these shoes will carry you there with a fashion-forward flourish.

Nordstrom • 404.442.3000 nordstrom.com • @nordstrom_phipps

Adolon Junior Men’s Sneaker ($895)

This new iteration of Christian Louboutin’s popular Adolon low-top sneaker features faux leather detailing inspired by the Alocasia macrorrhizia leaf, a plant native to Brazil also known as “elephant ears.” The brand takes inspiration to a new level by creating the faux leather detailing on each sneaker from a single elephant ear leaf that is prepared, vegetally dyed and dried, offering up natural color irregularities. The entire process and thoughtfulness allude to Louboutin’s origins as a landscapist and gardener. Christian Louboutin • 770.225.0280 christianlouboutin.com • @louboutinworld

Courser Uno Women's Sneaker ($595)

For anyone looking for a performance sneaker that meets luxury style, Courser is the way to go. Made in Italy, it takes the best of Italian craftsmanship and marries it with athletic prowess. A proprietary midsole features an engineered carbon fiber plate, offering wearers stability and energy return, while the nubuck upper molds to the foot. It’s available in many different colors and in men’s sizing, too. In short, those who take style and cardio seriously should consider this shoe.

Courser • 888.880.2565 courserworld.com

@courserworld

The shift to a sneaker-accepting culture is fully complete with the advent of cool, casual options that don’t sacrifice style for comfort. Paired with jeans, a dress, a suit or with workout clothes while on the go, these trainers are a smart investment for any clothes horse’s closet. STORY: Lauren Finney Harden

PEACE ON THE FARM

Windy Hill Farm and Preserve offers an idyllic escape in East Tennessee

Serene. Idyllic. Relaxing. These words do not typically describe my daily life with a job, a husband and two young children. But they do describe Windy Hill Farm and Preserve in Loudon, Tennessee—and that’s precisely why I chose it for my weekend escape. Just three hours by car from Atlanta, Windy Hill features 650 acres of lush greenery, rolling hills and a winding river. Despite its expansive size, Windy Hill limits its capacity, ensuring privacy and peace for all who visit.

Owned by Mary Ellen and Steven Brewington and their son, Windy Hill used to be a cattle farm. Five years ago, they shifted the focus to preservation and conservation, though it’s still a working farm with chickens, pigs and quail. Chef Ben Warwick, previously of Blackberry Farm, grows a garden of herbs, fruit and vegetables for use in the onsite restaurant, Wilder.

From October to March, Windy Hill primarily hosts hunting groups. But in the last few years, the Brewingtons have added leisure-friendly offerings and luxe accommodations, encouraging locals and vacationers interested in a tranquil getaway to visit. My husband and I stayed in one of the nine one-bedroom cabins with floor-

to-ceiling windows offering gorgeous farm views. Each cabin is equipped with a record player (Eric Clapton, anyone?), plush bathrobes and a mini fridge stocked with non-alcoholic beverages.

Three premium cabins include outdoor showers, and a miniature, hotel-style lodge and a five-room farmhouse are also available.

My husband and I awoke to the sound of birds chirping and were greeted by a wild rabbit peeking through the bushes, an auspicious start to what we hoped would be a relaxing retreat. We enjoyed a filling breakfast on the restaurant

omelet with potatoes and a biscuit for me and strawberries-and-cream pancakes with bacon for him. (All meals are included with your stay, so order what you like.) Next, we took a provided golf cart to explore the property, parking near the water and hiking a shaded trail on foot. When we’d worked up an appetite, we returned to Wilder for a private cooking demonstration in the kitchen where we learned how to make coq au vin rose and parmesan dumplings with dandelion pesto. Afterwards, we got to indulge in the delicious fruits of our labor.

After a bit of rest, we ventured

Hill offers a variety of complimentary activities such as bike rentals, bocce and orchard walks, as well as paid options of beekeeping, wine hikes, sporting clays, cocktail classes and archery. An activities coordinator took us off-roading to a forested area with targets set up. She taught us the basics of using a bow and arrow, then offered advice to fine-tune our skills as we practiced. I even managed to hit a balloon target, capping off a confidence-building session.

I shared the story of my success at a wine dinner on the property that evening. Windy Hill hosts various concerts, special dinners, tastings and events throughout the year. The dinner we attended was a sixcourse feast created in partnership with Willamette Valley Vineyards. With about 30 guests, it was small enough to be intimate while large enough to create energy. Live music played in the background while we dined on crab, elk and lamb.

With our bellies full and our spirits high, my husband and I drifted off to sleep. In the morning, we’d head back to our regularly scheduled chaos, but for one more blissful night, there was peace. n

STORY: Carly Cooper

WINDY HILL FARM AND PRESERVE windyhillfarmtn.com • @windyhillfarmtn

Dining al fresco is the way to go at Windy Hill.

Left: Spacious cabins and myriad outdoor activities are a chic way to

Cabins come with plush robes, a record player and a mini fridge stocked with non-alcoholic beverages, so you can relax as you look out onto the farm.

Photos: Ben Finch Photography

Mediterranean Marvel

Some destinations are arresting by virtue of their stunning locales, architecture or amenities. Others are easy to fall in love with because of a storied history. It’s less common to find a perfect blend of the two, but that’s precisely the allure of Son Bunyola, a resort by Sir Richard Branson on the northwest coast of Mallorca, Spain. The story of how it came to be in its current state is almost as enchanting as the property itself.

As a child, British-born Branson fell in love with this part of the world on regular trips with his parents. After becoming an accomplished hotelier and adventurer, he purchased a 1,300-acre historic property in 1994. The estate was once a strategic defense point and a productive farm with centuries old buildings that had fallen into disrepair. Since it sits in the Tramuntana Mountains, the entirety of which is declared a UNESCO World Heritage Site, nearly everything is restricted, down to the crops grown and the type of gravel used. Branson worked for years to navigate the approvals to develop the resort of his dreams and restore the fast-deteriorating structures. However, frustrated with a lack of progress, he sold the property in 2002. The idea of the resort wouldn’t

let him go, and he bought it back in 2015. The second time around, he tapped a team of Mallorca-based architects, a historian, an archaeologist and interior designers to bring the estate, which was first documented in 1229, to its current glory. It opened in June, and I was lucky to be one of the first guests to visit.

It is, in a word, spectacular. When I arrived after 15 hours of traveling from Atlanta, all I could think about was the prospect of a nap. Instead, when my car turned down the drive to reveal panoramic views of the Mediterranean Sea and the stately,

sand-colored hotel, excitement replaced exhaustion. Twenty-six guest rooms and suites are built into the existing structures, some of which in the finca (traditional farmhouse) date back to the 1500s, and all have a sea view. I settled into the massive 805-square foot falcó (falcon) suite, complete with a king-size bed, wood-beamed ceiling, four closets, a bathroom with soaking tub and rain shower, a living/dining room and two terraces overlooking the resort’s 92foot swimming pool. Each of the accommodations is adorned with oneof-a-kind artwork, much of which

is by Mallorcan artists, and stocked with treats made on the island.

I could have easily spent three days luxuriating in my suite, but there was so much else to do. One morning, I joined a local guide on a hike around the property, learning about previous (as in centuries ago) residents and skirmishes that necessitated the defense towers that have become some of the resort’s premier suites. Another afternoon, a paddleboard tour took me up the pristine coastline for a view of the hotel from an entirely different vantage point. One off-property highlight: renting a 40-foot yacht in nearby Sóller. We swam under a giant rock formation to float in a cathedral-like open space in the center and dropped anchor for lunch at Sa Foradada, a clifftop restaurant only accessible by boat or a lengthy hike.

Back at the resort, a massage therapist kneaded out my travelinduced kinks with local almond oil in a spa room with a domed ceiling that once housed the farmhouse’s massive oven centuries ago. Now the modernized kitchen turns out flawless Spanish fare at two onproperty restaurants, Sa Terrassa and Sa Tafona, both of which have sweeping views of the landscape.

Every element of the resort is impossibly thoughtful, picturesque and steeped in history. It’s a triumph. And it’s easy to see why this piece of paradise captured the heart of a man, who, arguably, has it all. n

The site of Sir Richard Branson’s newest resort dates back to the 16th century STORY: Jennifer Bradley Franklin

SON BUNYOLA virginlimitededition.com • @sonbunyola

Left: Son Bunyola features a spacious pool, dining terrace and newly planted crops to revive the farming that once

The hotel was designed by Mallorca-based interiors firm Rialto Living.

HIGH END WEEKEND

When I turned 40 earlier this year, I only wanted one thing: a weekend away with my girlfriends. Since I had high expectations for the level of relaxation, luxury and fun, but also needed the ease of staying close to home, Chateau Elan immediately came to mind. Although it’s been one of Atlanta’s most popular staycation destinations for 40 years, the resort continues to reinvigorate its menu of activities to ensure people have reason to return. A brief perusal of the diversions available quickly confirmed it was the perfect locale for my milestone celebration.

Our weekend began with massages at the Chateau Elan spa, followed by plenty of robed leisure time in some of the serene relaxation spac-

es with glasses of prosecco in hand. Even so, our activities outside the spa truly stand out in my memory. After freshening up, we headed to the Inn at Chateau Elan’s grand atrium for afternoon tea. There, we

tea pots. The treats that accompany the tea are showcased in a multitiered gold birdcage and range from scones, cream puffs and macarons to chicken salad tea sandwiches and beet-dyed deviled eggs. Between the afternoon sun gleaming picturesquely through the atrium’s glass ceiling as we dined, the harpist playing mere feet away and the stunning presentation of food and drink, this was by far the most luxurious afternoon tea I have ever enjoyed and was a highlight of our weekend.

The following day, we took our snacking and imbibing to a differ-

ent setting: a tent or “wine bungalow” overlooking the vineyard. The bungalow was outfitted with chairs and a couch, charming boho decor, a table of snacks and bottles of wine, and an air conditioner (or heater for colder months). The space served as a private respite as we chatted and enjoyed wine from the vineyard we were looking over.

That night, it was time to dine again, but with a twist: We’d be making our own meal during a cooking class in the resort’s culinary studio.

Led by a seasoned chef and sommelier, the class guided us through the techniques needed to create an appetizer, main course and dessert, and we enjoyed wine pairings along the way. The culinary prowess of the members of my group ranged from novice to skilled amateur chef, and the class structure allowed the freedom for us to talk and enjoy each other’s efforts, whether they were beautifully crafted or the source of copious laughter. We left the experience with additional culinary skills under our belts and a signature Chateau Elan apron.

These activities were punctuated by time at the Inn’s well-appointed pool, a guided hike through the property and an exceptional meal at the Marc Restaurant steakhouse. And since there wasn’t enough time to take a painting class or a charcuterie workshop, or enjoy guided sunset stargazing with Chateau’s professional telescopes, our weekend concluded with promises to return soon to enjoy more of the activities that afforded us such rich, quality time during an unforgettable birthday trip. n

Looking to elevate your girls’ trip? Chateau Elan’s got you covered.

STORY: Emily L. Foley

The Spa at Chateau Elan offers a plethora of ways to unwind, including indoor and outdoor relaxation spaces.

CHATEAU ELAN chateauelan.com • @chateau_elan

The Chateau Elan grounds offer grand views around every corner. Culinary classes at Chateau Elan are a fun way to learn new cooking skills.

Revitalizing Legacy

DENTISTRY'S INNOVATION VANGUARD

Pharr Road Dentistry

Cosmetic & General Dentists

Pharr Road Dentistry is a legacy dental practice located in the heart of Buckhead. Originally established by Dr. Paul McDonald in 1982, the practice grew to accommodate Dr. Frank Millians’s patients in 1992 and Dr. George Neal’s patients in 2002. Under the exceptional leadership of Dr. McDonald, the practice has provided compassionate care to patients for over 40 years. In January 2021, Dr. Keya Patel joined the practice and has dedicated herself to providing unparalleled dental care through the use of cutting-edge dental technology and techniques in order to personalize treatment options for patients of all ages. Together, Drs. McDonald and Patel and their wonderful team strive to create a comfortable and welcoming environment where patients can feel at ease and confident in their tailored dental care.

In today's fast-paced world, technological advancements have revolutionized various industries, and healthcare is no exception. However, innovation is not just about fancy new tools and virtual appointments – it's about skillfully balancing benefits of modern technology with a genuine commitment to patient relationships. Pharr Road Dentistry stands as a shining example of cuttingedge technology seamlessly integrating into personalized dental care while retaining the warm and comforting atmosphere of a familyoriented practice. Drs. McDonald and Patel utilize a range of advanced technologies that enhance precision, efficiency and overall patient experience. One standout feature is their use of digital imaging and 3D scanning which allows for

more accurate diagnoses and treatment planning.

Combined with the ability to 3D print, the practice is revolutionizing patient care from digitally designing smile makeovers to cleaning appointments that deliver a full snapshot of your oral health. As Dr. Keya Patel says, “I empower patients to be a part of their oral health journey by offering a platform that allows for easy visualization to discuss goals. A cornerstone of our practice’s success is our commitment to build strong patient-dentist relationships.”

As the world continues to evolve, Pharr Road Dentistry remains a beacon of exceptional care where patients are not just treated as clients, but as valued members of the practice’s extended dental family.

Comfort Curated

A FRESHENED-UP DUNWOODY ABODE CHECKS ALL THE BOXES

STORY: Giannina S. Bedford

Emily and Dr. Robert Attia were searching for a forever home in Dunwoody that they could personalize to their lifestyle. In May 2019, they purchased a six-bedroom, six-bathroom property in Dunwoody Club Forest West, a short commute from Robert’s oral surgery practices in Roswell and Sandy Springs. Built in 2008, the three-story brick home had plenty of space for their soon-to-become family of five, but the interior of browns and ornate dark woods

was far from the couple’s ideal palette. Before moving in, they enlisted the help of contractor Wes Tjepkema of Remodel South and designer Divya Vaswani to transform the outdated aesthetic.

“We wanted the home to be more modern, but not the ‘right angles and glass everywhere’ sort of modern, something more classic that I wouldn’t look at in 10 years and be like, ‘Oh, you remodeled that in 2019,’” Emily says. “I wanted it to look classic enough that I would be happy with it long term.”

The expanded quart-topped island overlooks the updated living space.

Erin Cantrell Photography

They traded the granite, dark wood and hammered copper sinks in the kitchen for white quartz with gray veining, white shaker cabinets and subway tile backsplash. In the adjacent open living room, the fireplace’s stacked stone became shiplap and the mantle was lowered and rebuilt. Throughout the home, the wood floors were also refinished

“People comment on how light it is with all the windows, especially since we took everything from being so dark to white,” Emily says. “There are so many big windows with natural light that the white kitchen really helped emphasize that.”

Vaswani decorated the main level with contemporary furnishings from Crate & Barrel, Pottery Barn, Bassett Furniture and Target. In the dining room and office, grass cloth wallpaper adds texture and a moodiness that defines each space.

Upstairs, the primary bathroom’s

cracked tile led the homeowners to do a complete remodel, resulting in a luxurious, spa-like space done in white marble, gray cabinetry and a sparkling chandelier.

The Attias moved into the remodeled home in November 2019, a year before their youngest daughter, Chloe, was born. In preparation for her arrival, Vaswani also designed a cozy nursery using already-owned Pottery Barn furniture, floating wood shelves for picture books, a metal drum side table from Target, and gray and white polka dot wallpaper.

“Since I was having my third child in the midst of the pandemic and most of her stuff was handme-downs from her big sister, it was nice for her to get a room just for her,” Emily says.

In August 2021, the Attias were ready to tackle yet another renovation project, this time on the basement.

“The downstairs was just cream

“We wanted the home to be more modern, but we’re not right angles and glass everywhere sort of modern.” —Emily Attia

Above: The Attias took their kitchen from dark to light with new cabinetry, countertops, lighting and hardware.

Emily Attia and her family spend most of their time in the open kitchen and living space, which overlooks the backyard.

Erin Cantrell Photography

Photos: Joann Vitelli, except where otherwise stated.

colored walls and carpet. We had our old furniture down there, but we wanted a space that would be good for entertaining,” Emily says. Vaswani wasn’t available to help that time, but she recommended another designer, Leah Alexander of Beauty Is Abundant. By coincidence, Alexander also came highly recommended by one of the Attias’ neighbors.

“They wanted a fully functional kitchen/bar, sitting area and a home theater. The space all opens to their backyard, so we wanted it to be where they could have some friends and neighbors over and have a great time,” Alexander says.

In the swanky kitchen-meets-bar, Cambria quartz countertops waterfall over the edge of a massive island. Rich blue cabinetry,

an antiqued-mirrored backsplash and tall glass-cabinet doors showcasing glassware and spirits come together to create an upscale party spot. Steps away, a chic seating area is outfitted in a blue leather sofa, channeled brown leather swivel chairs, a smoked glass coffee table from Crate & Barrel and a turned wood side table from Blu Dot all atop a Loloi rug. It’s the ideal spot for

overflow seating if the barstools facing the 60-inch TV are already taken.

“The island’s waterfall edge was a request of Bobby specifically,” Alexander says. “He also loves the color blue, so we wanted to lean in on that and did custom blue cabinetry for the kitchen bar and a beautiful gray color on the island, which we also carried into the bathroom in the basement.”

Right: Dental-themed prints adorn the wall of Robert's home office. in a quiet family-friendly cul-de-sac.

Below: A Crate & Barrel dining table creates a stylishly comfortable space to enjoy holiday meals and dinner parties.

The aforementioned bathroom rivals the bar for beauty with a stunning wallpaper of birds, dragonflies, florals and foliage and a gold chain detail and blue touches. A circular LED mirror with a halo effect illuminates the vibrant accent wall.

“Because we were going pretty classic with most of our selections, I wanted some surprise and delight [elements] in that bathroom. I saw the wallpaper and fell in love with it for their home,” Alexander says. “The green tile in the shower also really complements the gray and blue palette.”

The basement renovation also

included the addition of a stateof-art theater room. Outfitted by Electronic Automation Group, it features movie theater-style tiered seating, leather recliners, acoustic panels and cove lighting in the ceiling.

The basement is also home to a gym that Robert outfitted himself during the pandemic. Complete with rubber flooring from Chamblee’s Glover and Flack's Flooring Warehouse, a bright orange locker from Overstock, a weight bench, a Peloton and Florida Gator memorabilia (both Emily and Robert’s alma mater), it’s a space the homeowners use

on a regular basis.

Since completing their latest project, the Attias have been enjoying the souped-up basement to watch Formula 1 races and other sporting events with friends and movie nights with their kids.

“When I brainstormed the plan for the basement, I wanted a fun, comfortable place where we can spend time with our family, like watching movies or entertaining friends in the basement bar,” Robert says. “It’s all that and more.”

As with all the renovations so far, the basement has made the Attias’ home a place they can call home for a long time to come. n

Emily’s 3 Favorite Design Details

1. I love the heated floors in my bathroom. They bring me a lot of joy. You get a lot of bang for your buck in the grand scheme of the overall renovation with those. We are over the garage, and that floor would be frigid without them.

2. I love the extended kitchen island. It helps accommodate more people, especially now that we have three kids. We expanded our family just like our bar.

3. The cove lighting makes the theater look really classy, and we have fun touches like a neon sign saying, “Now Showing,” which is fun for kids and adults.

Above: A pop of whimsy comes through in the wallpaper of the basement bathroom.

Above: The light-filled basement space includes an inviting lounge area adjacent to the show-worthy bar.

Right: Emily often themes the books displayed on the floating shelves of the adorably chic nursery.

Marc Mauldin Photography

Right: The hallway to the home theater features a playful "Now Showing" neon sign.

Above: From the Superbowl to Formula 1 races, the basement bar is the place to be.

Above: Comfy recliners and cove lighting make movie night at the Attia's rival a trip to the movie theater.

Left: During the pandemic, Robert outfitted a Florida Gator-themed home gym complete with a television, bench press and more.

Top left & Right: Marc Mauldin Photography

TOGETHER IN ART

A new chapter and owner at Buckhead Art & Company

Buckhead Art & Company is under new ownership. The Buckhead Village gallery, originally opened in 2016 by Hutton Snellings and later owned by Katie Jones, was purchased by Karimah McFarlane this spring. The Atlanta native and human resources executive, most recently with Google, rehired the employees already associated with the gallery and hosted her first exhibit in May, highlighting and benefitting Ukrainian artists displaced by the war. A longtime art aficionado, McFarlane’s vision for the 4,000-square-foot gallery is to bring diverse cultures together and create a “safe space for joy and peace.” Here she shares some of her plans for the new endeavor.

What prompted you to purchase Buckhead Art & Company?

I wanted to create a space of community and joy. So much has happened in the pandemic, and most of the time we’ve been brought together has, unfortunately, been in the face of negative things: social unrest, the pandemic and more. Art has been a safe haven and a way to express ourselves. I wanted to be a part of that community, support it and bring a digital user experience lens to the art world.

Have you always been interested in art?

I’ve always been very much into the arts and art curation. Primarily in my adult years, I’ve been traveling the world to South Africa, the

DESIGN & REALTY NEWS

Caribbean and Europe on a culture journey to understand myself and the art community. This was a perfect opportunity.

What are some of your favorite art styles or mediums?

Contemporary art. Art that expresses inner joy and peace.

Tell me about the first exhibit under your ownership. The exhibit was called Helping Ukraine Artist to Artist. It highlighted artists who are famous for their work and, unfortunately, have been displaced because of the war. We wanted to do our part to support them and give them a space to display the work. We had over 40 unique pieces.

Yardbird is now open at Westside Provisions District. The direct-to-consumer brand offers outdoor furniture made with commercial-grade aluminum, grade-A teak, hand-woven wicker made from ocean-bound plastics and Sunbrella fabrics to withstand all-season outdoor weather. yardbird.com • @yardbirdoutdoor

n Buckhead Village has a new resident: Italian

PRODUCT SPOTLIGHT

The Secret Garden Julep Hand Towel is one of the many poly-cotton blend table linens by Brookhaven-based visual artist Amy Eberhardt, owner and creator of Salted. Along with hand towels like this one, the company retails coasters, napkins, runners and 100% wool rugs, each featuring a design by Eberhardt. Available for $34 at saltedshop.co.

The artists came and raised money to support Ukrainians in the war.

What are some of the exhibits you hope to bring in the future?

It will be about bringing different cultural communities together. That will run the gamut. When you think about South Asian culture, European culture, African American culture, we want to be able to celebrate the diversity that is here. We all know Atlanta is “the city too busy to hate,” and we want to be at the forefront of that in supporting those communities. n

BUCKHEAD ART & COMPANY

buckheadartcompany.com

@buckheadartcompany

Luxury Interiors. The online retailer’s first showroom carries high-end European interior brands. Expect pieces such as La Mamma Up chair by B & B Italia, the Ultrafragola mirror by Poltronova and the Roche Bobois Bubble Collection by Sacha Lakic. The showroom also provides design services with complimentary renderings and design consultancy from the in-house interior design team. italianluxuryinteriors.com • @italianluxuryinteriors.us

Ben Farnham

September 15–17, 2023

Cobb Energy Centre

Tickets at atlantaballet.com or at 800-982-2787

Supported by:

Whether your child dreams of being a professional dancer or just loves to move, we offer dance classes for all ages, interests and experience levels. Classes available at three convenient locations.

9–17, 2024

Cobb Energy Centre

Tickets at atlantaballet.com or at 800-982-2787

Spreading the Joy of Dance and Inspiring Future Dancers

More information at centre.atlantaballet.com

CREATIVE MOVEMENT AGES 2 TO 7

Classes combine stories, music and movement to help students develop body awareness, coordination, and rhythm in a fun and creative environment.

STUDENT DIVISION AGES 7 AND UP ACADEMY AGES 8 AND UP

In structured ballet classes, students continue their progress in technique, vocabulary and fl exibility, while building strength and confi dence.

Students may audition for the Academy, an accelerated program for those looking to pursue a path towards a professional career.

Michael C. Carlos Dance Centre in West Midtown 404.873.5811 ext 1225 kcooper@atlantaballet.com

Buckhead Centre at Chastain Square 404.303.1501 abearden@atlantaballet.com

Virginia-Highland Centre in Amsterdam Walk 404.883.2178 asuta@atlantaballet.com

The Offi cial School of Atlanta Ballet

Photos by Shocarra Marcus and Kim Kenney

The Atlanta Ballet Centre for Dance Education is accredited by the National Association of Schools of Dance (NASD).

Ye Feifei. Photo by SWKit, courtesy of Hong Kong Ballet.

Presenting Underwriter: The Carlos Family Foundation

North American Premiere February

Airi Igarashi. Photo by Charlie McCullers.

Fisher Weisman Woodland Tall Sconce ($1,995)

Strong forged steel and delicate papier mâché come together to create the Woodland Tall Sconce by lighting brand Fisher Weisman. Organic in nature, it’s the juxtaposition of hard and soft in one light fixture. At 3 feet tall, a pair makes the perfect fanciful frames for a bed, entryway mirror or powder room. Check them out at the R Hughes showroom at ADAC.

R Hughes • 404.607.8877 r-hughes.com • @therhugheslifestyle

Terra Embroidered Green Decorative Pillow ($224)

From a collaboration with lauded Texasbased designer Marie Flanigan comes the Terra Embroidered Green Decorative Pillow, a textured and layered way to bring a more literal interpretation of the woods into a room. Done in shades of tonal green, its embroidery will make any neutral couch pop. The handmade pillow is crafted by artisans and the brand is committed to fair labor practices, so it's also a piece you can feel good about.

Erika Reade LTD • 404.233.3857 erikareade.com • @erikareadeltd

Into the Woods

Flora and fauna get texture and depth in the latest iteration of a natural-centric trend. Whether kitting out a jewel box powder room with personality or going grand in scale in a dining room, these woodland-inspired pieces will bring a pinch of mischievousness and organic form to any room.

STORY: Lauren Finney Harden

Antelope Hand Tufted Rug (from $149)

Of late, this antelope print has become somewhat ubiquitous for a reason as it’s an animal print with a twist. Modern in style, this version from Ballard is hand tufted from 100% wool pile. Creamy white and layered tan tones blend together to create a warm and natural floor covering that will ground any room.

Ballard Designs • 404.603.7033 • ballarddesigns.com • @ballarddesigns

Koralläng Wallpaper (price upon request)

Scandinavian whimsy comes to life in the Koralläng wallpaper by Hanna Werning for Boråstapeter, a line of Swedish wall coverings. The ocean meets the meadow in this psychedelic paper, with woodland creatures such as foxes bringing additional movement. Enchanting and charming with a touch of grooviness, it’s a paper fit for someone who loves nature and is willing to take visual risks.

Schumacher • 404.261.2742 schumacher.com • @schumacher1889

Natural Dough Bowls ($125-$225)

Once used as a vessel for making bread dough, these vintage-inspired, hand-crafted bowls are made in Europe from reclaimed wood. Each decorative bowl is different and unique in its markings, creating an inviting and stylish place to drop keys, snacks, fruit or anything else that needs to be contained on a kitchen counter or sofa table.

étuHOME

• 470.592.3126

• etuhome.com

• @etu.home

BEHIND THE CURTAINS

Jim Davis remembers driving around as a seventh grader with his mom, who had recently opened up a window treatment company. He visited sites and helped measure, and listened to her talk to designers about the process. When he got older, he helped with labor and installation. “I got out of the industry in 2005 and said I’d never do this again,” says the Valdosta native with a laugh. A move to Atlanta and a stint in restaurants later, he decided the business really was in his blood. In 2015, he opened Jim Davis Designs, offering window treatments, blinds, shades and more to Atlantans and beyond. Davis and his team do everything from designing and fabricating to installation. Here, he shares his philosophy from his Upper Westside showroom.

Do you only work with designers?

We have a good mix of homeowners and designers. We work with about 70 designers in the Atlanta area

alone and several nationally. Designers love us because we are great at challenging projects. That’s when our phone rings the most: We’re problem solvers for designers.

We also cater to a lot of stay-athome moms. These women live in their homes every day, and they know what they want. We can help them, too. We’ve found this niche where you don’t have to have a design firm for window treatments. We operate like an interior designer: I go to market and look at the trends and fabrics and see what’s innovative. But you don’t have to have a designer to work with us. We work with all budgets and home sizes. We have a lot of approachable options.

How can someone get started?

We’re lucky that we get a lot of referral business from prior clients, design groups and more. The first step is to reach out to us, and we’ll let you know the process, including ballpark pricing based on your needs.

Once you’re comfortable with the numbers, we do a complimentary in-home design consultation. We go room by room and talk about your vision, and I’ll throw out ideas. I usually see about 15 client homes a week. It can take from four to six weeks up to four to five months for larger projects. I’m working on one in Florida right now that I’ve been working on for two years because of design changes and construction delays.

What’s trendy in window treatments?

We don’t really like trends in window treatments as I always want our designs to be timeless but feel current. I prefer to see the trends more with pillows and decor that are easier to change. I am seeing a lot more prints like block prints and florals. Brands like Schumacher have the most beautiful prints that are timeless and fun.

You have clients who are willing to take more risks with prints, and then you have clients who want that

Restoration Hardware aesthetic of all white. Whatever a client chooses, I want to make sure that it’s timeless, elegant, bright and airy. One of my favorite “trends” is a lot of cornices, scalloped edges and things we used to see in the ’80s coming back.

What’s your key to success?

I make sure that whatever I install in your home, it looks the same five to 10 years from now, that it is aesthetically pleasing to you and has functionality. I guide clients to choose long-term happiness versus short-term results. We focus on quality over quantity. I’d rather someone do [a project] in phases correctly than try to rush it and end up regretting their window treatments. Our goal is for expectations and reality to align as we showcase a level of sophistication that's unparalleled in our industry. n

JIM DAVIS DESIGNS 404.632.9299 jimdavisdesigns.com • @jimdavisdesigns

Jim Davis’ window treatments cover Atlanta

STORY: Lauren Finney Harden

PHOTO: Joann Vitelli

Salon owner launches a quick-service hair-cutting salon franchise concept.

PHOTO: Joann Vitelli

“It's hard to find a place to get a good haircut.” — Jodi Grieshop

FALL IN LINE

Want

There’s something about fall fashion. Maybe it’s years of September issue reverence. Maybe it’s because the richness of fall textures and tones offers a stark contrast to summer’s skimpier fare. Whatever the reason, fall fashion always has a significant impact on culture and our closets. In New York and Paris, the autumn/winter ’23 runways were filled with suiting, neutral colors with bright pops of red and eye-catching tailoring details. So what does that mean for us?

We tapped image consultant and personal shopper Jerrimiah James (you may have seen his showroom in the Buckhead Village District) to break down the trends we can expect to wear this fall and winter.

Summer Trends, Evolved

Fashion doesn’t usually jump haphazardly from one trend to another completely unrelated trend, but rather evolves gradually from season to season. As such, the everything pink explosion we saw this summer with the Barbiecore trend is going to shift and take a slightly more sophisticated route this fall. “We’ll see some continuation of that pink, but it is going to be

Made for Talking

Handbags have been having a major moment the past few seasons, with everything from crescent bags to bean bags taking mainstage as the centerpiece of ensembles. James says that will change this fall. “Your shoes are going to be more interesting than your handbags,” he says. “Handbags are going to return to classic silhouettes, and shoes are going to do more of the talking.” And after several post-COVID seasons of sneakers being all the rage, it’s time to move on to more sophisticated shoes, and he forecasts loafers being the “it” shoe for fall.

Return to Styling

Good news for the fast fashion nay-sayers: We’re moving on from buying an outfit to wear once, and it’s time to start creatively restyling pieces in our closets. “The age of sustainability is upon us,” James says. “People want to be fashion-forward but not be excessive or wasteful. We aren’t going to wear something once anymore. We want to rework it multiple times and reimagine it in new ways.”

Sumptuous Details

This idea lends itself perfectly to the “quiet luxury” trend that took off this summer and is continuing

STORY: Emily L. Foley

into autumn. Quiet luxury marked a shift from flashing our wealth with labels plastered all over our bodies to a “stealth wealth” approach of having quality pieces that speak for themselves. If you’re going to wear something repeatedly, you want it to be well made and worth showing off time and again. “People are investing in luxury, well-made pieces,” James says. “That means less fast fashion and more silks, cashmeres and 100% wools—things that you feel really good in and that have a lot of life.”

One Style Fits All

A huge trend we saw on the fall runways was male and female models wearing the same pieces, which is highly indicative of the fashion landscape. Instead of women being marketed a “boxy silk blouse” and men being marketed a “slim fit silk button-up,” we’ll just see a silk shirt for anyone to wear. “We’re going to see more fluidity between menswear and womenswear moving forward,” James says. “It isn’t just an adventurous season; it is going to become common for clothes to be approachable for everyone.” n

JERRIMIAH JAMES jerrimiahjames.com • @jerrimiahjames

to update your wardrobe for fall? Get ready to elevate and simplify.

Image consultant and personal shopper Jerrimiah James has a showroom in the Buckhead Village District.

Loafers like these Stuart Weitzman Soho Loafers in black patent will be trending for fall.

Barbiecore goes sophisticated: Balmain Maxi Bow Moiré Mohair Knitted Pullover; Bootcut Pants; Blaze Small Shoulder Bag; Fur Pumps and Lion Earrings.

Right: Fashion is becoming more fluid, like this Bottega Veneta sweater, which both male

SEPTEMBER IS HUNGER ACTION MONTH.

1 in 10

children in our service area will go to bed hungry tonight.

acfb.org

Shear Salon Owner

Jodi Grieshop is grateful that 24 years into being in the industry, she still loves her job. She opened her Chamblee salon in 2007 when she was 27 years old and wouldn’t trade working behind the chair and the hustle and bustle of that environment for anything. Grieshop loves it so much that she wants to give other stylists a chance to run their own salons, too. In early fall, she is launching a series of pop-up events at Sugarcoat Beauty locations to tease her new franchise concept: Edge Boutique, a quick-service hair-cutting salon.

“Many stylists are amazing at being creative but need some guidance when it comes to the business side of things. With Edge, there is a built-in business model, design, products, training—everything is ready to go for them,” says Grieshop, who was recruited to come to Atlanta from Minnesota at age 24 by DASS Salon and Spa co-owner Don Shaw.

Edge will offer 15-minute dry haircuts for men, women and kids for $35. Don’t bother bringing in a picture to show your stylist how you’d like your hair done. Here, you’ll choose your new ’do from a menu of eight styles with fun and gimmicky names like the Rebel, a heavily layered cut with attitude, and Influencer, featuring long, soft layers to flatter any selfie.

“These are eight of the most sought-out, basic, classic cuts,” Grieshop says. “You’re getting a fresh new cut from a well-trained professional stylist in a beautiful space without breaking the bank or having to overthink anything.”

The design of the future brickand-mortar spaces that Grieshop hopes will launch this fall, pending interested franchisees, will look polished and well-branded like an upscale salon. However, don’t expect many bells and whistles. There are exactly zero add-ons and no shampoo bowls, curling irons or flat irons.

Not sure about a dry haircut?

Grieshop assures that it’s a common practice. “I have done most of my cutting dry for 20 years now. The drier your hair is, the stronger it is. Dry cutting causes

Shear Genius

A new haircut salon concept comes to life

STORY: Karina Antenucci PHOTO: Joann Vitelli

fewer tangles when brushing wet hair; the stylist can see the hair’s density and texture better when it’s dry. It’s a good thing to do technically and timewise!”

Along with the Edge launch comes the availability of its signature, eight-product styling line that will be available for purchase.

Grieshop’s favorite is the dry texture spray, “a mix between a feather-light hairspray and a dry shampoo that

gives hair some texture to create a styled look without being sticky.”

For ultimate convenience, salon clients will be able to book an appointment, pay, tip, purchase products, earn rewards and refer friends through the Edge Boutique app.

Grieshop expects the new concept will initially appeal to 25- to 35-year-olds, as well as moms short on time and those tired of a costly cut who want a more

elevated experience than going to a chain hair-cutting salon or the lower level of stylist at most salons.

“It's hard to find a place to get a good haircut. Most people want a nice, basic, quick, efficient, trendy, feel-good-about-yourself experience,” Grieshop says. n

Red Light Rehab

Shining a light on trendy wavelengths

We have NASA to thank for one of the hottest trends in wellness: red light therapy (RLT), also known as LED light therapy. In the late 1990s, researchers funded by the agency discovered that high-intensity red and near-infrared LED lights could accelerate the healing of wounds, a finding that led to an understanding of different wavelengths’ abilities to penetrate the body and cause cellular responses. Now, a few decades later, everyday consumers can find RLT being used in everything from skin-rejuvenating, at-home face masks to infrared saunas, the latter of which has its own multitude of complementary health benefits.

Red Light vs. Infrared

With “red” in both of their names and some similarities, it can be easy to mix up these two healing lights. Both are classified as light energy, but unlike the red light, we do not see infrared; we just feel it. Modern sauna booths often incorporate both: Infrared brings the heat, and red light offers color therapy in the form of skin benefits.

STORY: Karina Antenucci

“Near-, mid- and far-infrared waves heat your body directly without heating the air around you like a traditional sauna,” says Jeramy Butler, director of studio operations for FG Brands, a franchise group that owns the five Perspire Sauna Studio locations in Atlanta, including in Buckhead and Sandy Springs. “Red light therapy is really good for the skin.”

Beauty Booster

RLT uses a low-level laser light that works on the surface of the skin to energize cell regeneration and reduce inflammation. It doesn’t use ultraviolet light, so it won’t cause sun damage or burning. And unlike other laser therapies that aid in tissue repair, there isn’t any controlled injury to the surface of your skin, making it a great option for those who don’t want to deal with redness and peeling post-treatment.

“It helps with the production of collagen and elastin fibers and to plump the skin without being invasive. Some places offer red light in facials; we offer it for the whole body,” Butler says.

He notes that Perspire clients have also reported a reduction in flareups of rosacea, psoriasis and eczema. This could be because, especially when paired with infrared, RLT boosts circulation and increases blood flow to the skin.

Wellness Supporter

It’s always important to check with your doctor first before trying a new therapy if you have any health condition. But for the most part, an infrared sauna paired with red light therapy can offer a host of benefits for many, from those seeking detoxification to athletes training for marathons. “These light waves penetrate the muscles, joints and tissues to increase circulation and blood flow, help burn calories, release toxins, ease joint pain, offer relaxation and aid in muscle recovery from workouts,” Butler says.

What to Expect

If you’re interested in LED light therapy as a beauty treatment, you can opt for an at-home device, such as a mask or wand that you might use on your face a few minutes each

day. For a professional facial treat ment incorporating RLT, head to a spa such as SkynBar or Balanced Aesthetics Medspa in Buckhead. For the full-body shebang, look for a spa or wellness studio offering infrared saunas, such as Perspire or SweatHouz in Buckhead, which offer private sauna suites. n

BALANCED AESTHETICS MEDSPA 470.226.2390 • balancedaestheticsmedspa.com @balancedaestheticsmedspa

PERSPIRE SAUNA STUDIO BUCKHEAD 678.705.9257 • perspiresaunastudio.com @perspirebuckhead

SKYNBAR • 404.963.2623 skynbaratlanta.com • @skynbaratlanta

SWEATHOUZ • 678.490.8227 sweathouz.com • @sweathouzbuckheadga

Jeramy Butler, director of studio operations for FG Brands, a franchise group that owns the five Perspire Sauna Studio locations in Atlanta.

Leslie Tessler, a former New Yorker who had burnt out on the city’s grinding lifestyle after stints at huge beauty corporations, began working for Latin American beauty brands in Argentina. As part of her work, she traveled to Asia for research. While there, she discovered that Asian women used single-blade razors to shave their facial hair. Fascinated by how the treatment made her skin feel, she founded hanni in 2021 as a way to achieve that smoothness. With the tagline “body care for lazy people,” the brand consists of a weighted razor ($42), dry shaving gel (from $16), in-shower salve treatment ($34) and after-shower mist ($34). Here, the Sandy Springs resident opens up.

Why did you decide to start a body care line?

I had always had the idea of solving my own problems. I have very sensitive skin, including getting that feeling of a super smooth shave without irritation. I put the idea for a brand on the back burner when I started to have kids. In 2021, I launched hanni.

One of your key products is a weighted razor. The hair removal was never what I was most excited about: It was more about how my skin felt. With our razor, you glide it on your skin; you don’t push. You will feel like it can’t be working, but it is. If you have very reactive or sensitive skin, this will be your best friend. People love that our razors are sustainable, made from metal and not plastic.

How did you come up with the idea for Shave Pillow shaving gel?

I was always dry shaving and having irritation. I’m also a lazy person. I knew I wanted [the shave gel] to be in stick form, to be portable, to give a close shave and to be hydrating. You apply, shave and rub in; no water needed. Ninety-nine percent of people told me it was impossible. But we did it.

What brought you to Atlanta? I went to Emory, and my sister and grandmother live here. We came

Smooth Operator

Atlanta-based hanni delivers an innovative new skincare and shave line

STORY: Lauren Finney Harden PHOTO: Joann Vitelli

from Buenos Aires during the pandemic thinking we would stay for a month. Now it’s home, and hanni is an Atlanta-based company.

How have you found the female entrepreneur community here?

It just clicked for me that there’s no reason to go to New York for some of the things I want or need. Every-

one has been so supportive. They get excited and are willing to help, rather than being jaded. I’m doing cool things like with [Atlanta-based accessories brand] Machete. We’re doing a collaboration for Sephora.

You’re Sephora’s exclusive shave partner.

Yes! It’s been cool to see the natural

shift in a more holistic approach to skin at Sephora. The razor is a really important piece, but it’s not the only piece. I’m trying to solve specific problems to make people’s lives easier, to save them time and to do it in a way that they’ve never experienced before. n

Maggie Schreck, PA-C is a highly-skilled and sought-after injector treating patients in the Buckhead location of Truffles Medispa. Maggie is an injector trainer for both Allergan (the makers of Botox Cosmetic, the Juvederm portfolio, and Kybella) and Galderma (the makers of Dysport, the Restylane portfolio, and Sculptra Aesthetic). Maggie is also one of the very few injectors who trains physicians and other practitioners throughout the State of Georgia in the use of Sculptra Aesthetic for both the face and body. With more than fourteen years of injectable experience, Maggie specializes in Non-Surgical Aesthetic Rejuvenation.

She is a true artist who loves working with patients to help them achieve their aesthetic goals. She is known for her excellent bedside manner, exceptional patient care, and innovative treatments that cannot be found at other practices. Maggie obtained her Bachelor of Science degree in Fine Arts from Miami University of Ohio and her Physician Assistant degree from Yale University. In addition to her extensive experience as an injector, Maggie has worked in the field of plastic surgery since 2007 assisting in surgery, preoperative care, and postoperative care. Maggie is a native of upstate New York and lives in Atlanta with her husband and two children.

Botox/Dysport

QWO

Kybella

Lucky Dogs Page 58

Brookhaven Dog Park is a favorite of Buckhead resident Nicole Nejeschleba, her fiance Terry Throm and their dog Rogue.

PHOTO: Joann Vitelli

“No matter where we take our pups, whether the park is turf, grass or mulch, we like a variety.”

— Nicole Nejeschleba

Healthy Boundaries

Laying the groundwork to prevent sexual abuse

Sexual abuse of a child is a parent’s nightmare. Terrifyingly, according to the Rape, Abuse & Incest National Network, one in nine girls and one in 20 boys under the age of 18 experience sexual abuse or assault in the U.S. Females ages 16 to 19 are particularly vulnerable and four times more likely to be a victim. Predators are smart and often target the most defenseless. So what can parents do to make their kids less susceptible? Taya Larenkova Sanders, a licensed professional counselor, registered play therapist and national certified counselor at Atlanta Child and Family Therapy in Buckhead, provides the following advice.

Establishing Trust

Sanders says the most important thing is to help children value themselves by listening closely, showing respect and validating their emotions. “Teach kids how it feels to be unconditionally loved and supported regardless of how they feel or what they say or do so that they come to you for help in their most vulnerable moments. Be their safe space for conflict,” Sanders says.

Stating Permission

Empower kids to protect their bodies by allowing them to make a choice about a peer’s or adult’s touch, including the warmest hugs from well-meaning grandparents. Sanders suggests making a statement such as, “If you like, you can hug uncle or give a high-five,” instead of forming it as a question, which is harder to say no to. Then step in if that relative or friend ignores their wishes. “Hopefully, that can lead children to stay away from people who are more forceful and manipulative,” Sanders says.

Learning Secrets vs. Surprises

Communicate to children that your family doesn’t keep secrets from one another. The only way for something to be a secret is when it’s a surprise, such as a gift or party for another family member that creates excitement and happiness. “Explain that in all other circumstances, secrets lead to emotional pain and that anyone who asks you to keep a secret does not have the best intentions,” Sanders says. She suggests telling kids that anyone can commit abusive

acts. “They will then be more likely to come forward if they are threatened by someone of status or relation to the family. Otherwise, kids might think that no one will believe them.”

Respecting the Body

Use the correct anatomical words to normalize body parts from the beginning. Also define from a young age what’s an appropriate or inappropriate touch during teachable moments, such as in the bathtub or at the doctor’s office. We can

say something like, ‘I’m going to clean your vagina or change your clothes. Is it OK if I touch you? Say stop when something is not OK with you.’ This way, you grant them permission to say yes or no. It gets them used to adults being respectful,” Sanders says. And vice versa: This teaches little ones to be courteous of others’ private parts.

Talking Sex

Sanders notes that between ages 9 and 11, kids have likely encountered some level of exposure to sex, such as during a movie or on a website. When encountering sexual scenes in the media that you might judge as age-inappropriate for children, take a moment to validate kids' curiosity by giving them a chance to ask questions (after changing the channel). Parents can provide a simple, neutral response that will help the child develop a healthy idea about sex, such as: "Sex is for adults, but if there was something you saw that you'd like me to explain, I can tell you more about it in a way that will make sense for someone your age."

These aren’t the only ways to establish healthy boundaries and body safety for children, but they offer a good starting place to create a solid foundation. n

STORY: Karina Antenucci

Taya Larenkova Sanders, licensed professional counselor, Atlanta Child and Family Therapy. ATLANTA CHILD AND FAMILY THERAPY 770.756.6303 • atlchildcounseling.com

LUCKY DOGS

Afavorite pastime of dogs and their owners is enjoying the outdoors by taking a walk or run at a neighborhood park. It’s a great way for pups to get some exercise, and it also provides stimulation and interaction with other pooches.

“My dogs love having a large space where they can run since they are on a leash a lot of the time,” says Nicole Nejeschleba, who lives in Buckhead with her fiancé and their two pups, Enzo and Rogue.

Nejeschleba, a volunteer at German Shepherd Dog Rescue of Georgia, frequents multiple dog parks around Atlanta with her pets. Here, we cover three of her local favorites.

BROOKHAVEN DOG PARK

This park has a dedicated space for dogs that includes one fenced-in area for dogs of all sizes. The 5.5-acre greenspace, part of the Brookhaven Park Association, was created for

dogs to exercise, play, socialize and train. The association offers educational programming and dog-friendly activities and often partners with local animal rescue groups to foster animal advocacy. In the coming year, the dog park will add a new pavilion, a doggie splash pad, agility equipment, paths, benches and lighting. According to officials, the dog park side will be closed during renovations, but other areas of the park will be open for dog playing and walking.

Nejeschleba and her dogs often visit the Brookhaven Dog Park for its ample shade and smaller crowds. It’s close to her house and allows her and her fiancé to interact with their neighbors in a wooded area with lots of grass and a creek running through it.

BROOK RUN DOG PARK

Established in 2006, this park offers two acres—half wooded, half open field—for large and small pups. Ac-

cording to Corinne Sbaratta, CEO of the Brook Run Dog Park Association, three crepe myrtle trees were added last fall to provide more shade. The park also hosts at least three annual photo opps for dogs and parents for Halloween, Valentine’s Day and a Summer Doggy Bash. Volunteers and the Dunwoody Parks Department manage and maintain the park, which offers three watering stations that are sanitized weekly.

FETCH PARK BUCKHEAD

Stephen Ochs created Fetch Park so dog owners can bond with their pets and socialize with their friends at the same time. The park offers annual, monthly and month-tomonth plans, and those who visit less frequently can pay for a $10 daily pass per dog. Humans are not charged to enter the park, but they can purchase cocktails from an airstream bus on the property. Dogs must be up to date on vaccines to

enter and older than 8 months are required to be spayed or neutered.

Nejeschleba frequents Fetch’s Buckhead park (there are five Fetch locations in Georgia) where her dogs enjoy sitting in the big metal tubs filled with water when they need to cool off. She loves that there are “Woof Wardens” who ensure the dogs are playing safely. Another bonus: The mud-free turf keeps dirty paws to a minimum.

“No matter where we take our pups, whether the park is turf, grass or mulch, we like a variety,” Nejeschleba says. “Even though we watch our dogs the whole time, our favorite parks are those with other responsible owners.” n

BROOK RUN DOG PARK • dunwoodyga.gov

BROOKHAVEN DOG PARK brookhavendogpark.org

@brookhavendogpark_atlanta

FETCH PARK BUCKHEAD fetchpark.com • @fetchparkbuckhead

Best-loved Atlanta parks where your precious pups can play

STORY: Chelsie Butler PHOTO: Joann Vitelli

Buckhead resident Nicole Nejeschleba with her fiance Terry Throm and their two dogs at Brookhaven Dog Park. Both pups were rescued from German Shepherd Dog Rescue of Georgia. (gashepherd.org).

A Place Where You Belong

Spend the day or evening on the Town!

Discover over 50 shops, services and restaurants. Town Brookhaven is truly your one stop shopping, dining and entertainment destination with a blend of interesting boutiques, delicious restaurants and useful services.

ANCHORS

Costco • LA Fitness • LOOK Dine-In Cinema

Marshalls • Publix

APPAREL & ACCESSORIES

Dress Up • Vestique

SHOES & BICYCLES

Big Peach Ride + Run

HEALTH, WELLNESS & BEAUTY

18|8 Fine Men’s Salon • Atlanta Oral & Maxillofacial Surgery & Dental Implant Center • Benchmark Physical Therapy

Brookhaven Orthodontics • European Wax Center

GNC (General Nutrition Center)

Intown Pediatrics • The Joint - The Chiropractic Place

Massage Heights • Nail Talk & Tan • Salon Red Town Dentistry • Vein Clinics of America

Vida-Flo: The Hydration Station

DINING

26 Thai Sushi & Bar • Costa Coffee (Opening Soon)

Crumbl Cookies • The Flying Biscuit Café

HOBNOB Neighborhood Tavern • Kilwins

Lucky’s Burger & Brew • Mirko Pasta

Moe’s Southwest Grill • Newk’s Express Café Red Pepper Taqueria • There Restaurant and Bar

Tropical Smoothie Café • Urban Wok • The Wing Guru

HOME FURNISHINGS & DÉCOR

Redefined Home Boutique SERVICES

Brookhaven Alterations • Brookhaven Animal Hospital

Corporate America Family Credit Union

Keller Williams • Reflections Eyecare • Town Cleaners

ELECTRONICS, MUSIC & ENTERTAINMENT

AT&T

TRAVEL & TOURISM

Explore Brookhaven

www.townbrookhaven.net

Conveniently located on Peachtree Road adjacent to Oglethorpe University.

UNDER CONSTRUCTION

It’s no surprise that we’re mesmerized by the work of Chip and Joanne Gaines or Jonathan and Drew Scott. The home renovations these personalities pull off on their respective television shows are remarkable, and they might just serve as inspiration for your own residential facelift. However, before you put sledgehammer to drywall on demo day, it’s important to understand what to expect from the home renovation process. Here, Randy Glazer, owner and president of Sandy Springs-based Glazer Design & Construction, shares a few insights for navigating the home improvement experience.

What should I do at the beginning of a home renovation project?

First, you have to have a plan in place. You want to have your design completely planned and all of your finishes and appliances selected and ordered before you begin. You don’t want to start demo and have to wait four months for a plumbing fixture. At the same time, you’ll want to work with your contractor to be-

gin pulling any permits you need, depending on what your city or county requires. That process can take quite a while as well, often months.

Will the contractor be the only company or individual I work with?

It will depend on if the contractor you choose offers all of the services you need. If the company does not, then you will want to work with an architect if you are adding onto the house. You may want to find an inte-

rior designer who can help you pick out all of your finishes and other selections, like cabinets, plumbing, tile, fixtures and so on.

How do I choose the right contractor for my project?

You want to choose a contractor who is a good fit for your project. Look at other projects they have done that are similar to yours and talk to their past clients. Also make sure that any contractor you choose has the proper credentials, such as a state general contracting license and workers’ compensation and liability insurance.

What about budget?

The days of a $35,000 master bathroom renovation are gone. If you make your design selections before the project begins, then you won’t be surprised by those costs. Once you know those numbers, you can get more information about the cost of labor and other expenses.

How much time will it take to finish my project?

Every job is different, but I always

tell people that a kitchen or bath renovation will take a minimum of two months, usually longer.

During the renovation, should I plan to stay in my home or find temporary housing?

A kitchen renovation is the most challenging. If you have children, we often suggest that you move out of the house temporarily or set up a room with a microwave or a small cooktop with access to a bathroom sink. If you stay in the home, make sure that an air filtration system is used and plastic is put up to keep the dust level down. Also, ask if your contractor is pet friendly; your animals will be living with the renovation as long as you are, and your contractor should have a plan to keep them from getting into the construction site. Renovating is not an easy process. It’s a big investment, and you should try to make it as enjoyable as possible. n

Local industry expert shares tips for navigating a home renovation

STORY: Amy Meadows

Randy Glazer knows the ins and outs of home renovation.

CULTURE

Christine and John Welker in John McFall's Firebird ballet with Atlanta Ballet.

“We get to share this passion for ballet and do it together. How lucky are we!” — John Welker

Staying On Their Toes

STAYING ON THEIR TOES

Ever since Christine and John Welker met 29 years ago, ballet has been their passion. They performed for many years with Atlanta Ballet in contemporary works and classics such as The Nutcracker and Cinderella

Two weeks before they got married in 1999, they were “mar-

ried” on stage as Cinderella and the Prince. “There’s a certain level of knowing each other that added to our connection together on stage,” John says.

Their Atlanta Ballet experience was about more than Atlanta, however. Christine says performing and teaching in cities from London

to Seoul gave her a deep respect for different cultures. For John, working with some of ballet’s most creative, international artists was a highlight. “It has given me community,” he says.

In 2016, John left the company and, with four other former Atlanta Ballet dancers, founded a new professional ensemble, Terminus Modern Ballet Theatre. Christine retired from the stage in 2014 and now runs the Terminus Ballet School. The professional faculty offers classes for students from 7 through college age, summer intensives for serious students and performance opportunities.

Their home base is the Tula Arts

Center in south Buckhead. It’s ideal, they say: a central location, an arts environment, enough space for three dance studios and donor events. One of the studios is also used as a white box theater where Terminus Modern Ballet will launch its fall season with shows on Sept. 23, 24, 30 and Oct. 1.

Students come from across metro Atlanta, and some of the more advanced dancers have won awards. “They get the local community school feeling with the professionalism and quality training that you would find in a large company school,” Christine says.

For the company, John has successfully developed artistic collaborations with Georgia Tech, the Alliance Theatre and Atlanta Botanical Garden.

The two of them are now forward-thinking leaders in the city’s arts firmament. They are passionate about cultivating new talent and embrace accessibility and diversity as core values.

Living and working together can be a challenge, but their distinct strengths and experience help define their roles. John used to direct Atlanta Ballet’s summer Wabi Sabi ensemble, so it was natural, they agreed, for him to lead the Terminus company.

Christine has the vision and the right experience to run the school, John says. “So I defer to her on how we move forward there. My job is to help lay the groundwork for her success.”

“We trust each other completely,” Christine says, “and I often turn to John as an advisor. We can read each other’s minds, in a good sense.”

Separating work from family life—they have a 10-year-old son— can be challenging, but they make a point of talking about things other than ballet, walking in nature and binging on a TV show or two. John loves to cook, and they have dinner at their Decatur home as a family whenever possible.

Running a fledgling arts organization isn’t easy, but John says their love of the art form has never waned. “We get to share this passion for ballet and do it together. How lucky are we!” n

Couple bring professional ballet to Buckhead STORY: Carol E. Ryerson

At Atlanta Ballet, John and Christine Welker danced together in Darrel Grand Moultrie's Boiling Point

Kim Kenney

Taking a Chance on Art

Edge Award winner’s leap of faith finds success

Aineki Traverso went to Sarah Lawrence College to study film theory. But before graduating in 2013, she took a painting class that changed her career path.

“I grew up with a single mom who was a painter and a working artist, so I was very much exposed to that life, but I didn’t think it was a career for me until I took that class,” says Traverso, 31. “It really spoke to me.”

Despite “falling in love” with art and having a parent role model, she found being an artist didn’t always pay the bills. Many of her post-grad years were spent as an operations manager for a window company. But being named the 2024 Edge Award winner by the Buckhead-based Forward Arts Foundation is chang-

ing her career path once again.

The award supports early- to mid-career artists in the metro area with a $10,000 cash prize, a twoweek residency at the Hambidge Center in north Georgia and a solo exhibit at the Swan Coach House Gallery in April next year.

“I stumbled upon the award when I first moved here in 2016 and was looking at different art spaces and artists collectives,” Traverso says.

“I felt it was almost unachievable because they pick top artists, and I couldn’t imagine winning it one day.”

About three years ago, Traverso took a leap of faith to commit herself to art full-time. “I was slowly getting more shows, but not solo shows at any prominent galleries, and I didn’t want to miss potential opportunities.

STORY: H.M. Cauley

It was very scary, especially because I don’t come from money; I don’t have a safety net. I very much support myself paycheck to paycheck. But I just got to the point where I decided I had to make it work because painting is the most important thing in my life.”

Traverso scoured the metro area for a studio and landed at a warehouse she shares with other artists in southwest Atlanta. Having the space has also influenced her work.

“It’s helped me develop a more consistent practice, and that’s helped me find my place in the arts scene here,” she says. “I’m definitely an emerging artist, but I’ve had more success in the last three years.”

In June, Traverso had her first solo show of oil paintings at Whitespace Gallery near Inman

Park. She describes her work as largely figurative and created in a range of sizes. One of her largest is a 4-by-5-foot canvas of a horse, but she also has 4-by-5 inch works on paper. The Edge Award committee lauded how she “uses the rhetoric of painting to echo the way identities and memories are both transformed and constructed.” Traverso admits she often creates figures from childhood photos or from memory, but animals and people are her favorite subjects. “I also do a lot of portrait commissions” she says.

After the initial shock of winning the Edge Award, Traverso says the honor confirms what she really knew: “I am ready for this.” n

Will Crooks

Painting the Town

That’s the job of Chamblee’s new public arts coordinator

Chamblee resident Teneisha Jones describes herself as “a super creative person. But I’m more of a crafter than an artist. Right now, I’m working on a big embroidery piece.” Along with personal projects, Jones recently took on the mantle of Chamblee’s first public arts coordinator. Here, she discusses her background and vision for the city.

What’s been your background that led to this new position?

I have an MFA from the Massachusetts College of Art and Design and have held several arts-related positions. My latest gig was working part-time for a paint and color company, creating projects to be photographed and filmed, and being the talking head on tutorial and marketing videos. For the last three years, I’ve also been

part of the city’s public arts commission, and earlier this year, I became its chair.

Did you jump at the chance to take this job?

When the city announced the search, I was among the first to hear about it. But I didn’t immediately apply. One of the commission’s tasks was hiring someone for the position, and I didn’t know if that would be a conflict of interest for me. But when I told them I was interested, they encouraged me to apply.

I’m glad I did. It’s an amazing opportunity that I couldn’t pass up. There is so much possibility in this role.

What are the job’s responsibilities?

I’ve been charged with beautifying the city with sculptures, paintings, murals and more. All day, every day, I’m speaking to artists and

looking at large-scale projects, and I hope to see more public art installed faster and with better planning around maintaining it. A lot of things have fallen through the cracks. We have 13 murals, but we don’t have a maintenance plan for them. I’m here to find those holes, plug them and move us forward to become the kind of destination city that has public art people want to come and see.

Are you committed to working with local artists?

Yes! One of the first works that will be installed in October outside city hall on Broad Street is a sculpture by a local Atlanta artist. My intention is to use as many Georgia artists as possible. At this point, I see no reason to go outside—at least until we run out. So far, we’ve been lucky that we can stay almost hy-

perlocal because a good number of artists live right here in Chamblee.

Where else will we see artworks popping up?

Chamblee’s new city hall has a lot of blank wall space to fill. We’re working with interior designers to bring in local art and maybe even turn the space on the bottom floor into a gallery.

Why is public art important? We’re really trying to make the city a place people want to come to. We already have Buford Highway, which is amazing for food, and wouldn’t it be great if we were also known for art? That’s a challenging and exciting prospect. n

STORY: H.M. Cauley PHOTO: Joann Vitelli

EVENTS BY Gillian Anne Renault

COOKING FOR LOVE

OPEN HAND’S PARTY IN THE KITCHEN

It’s no secret that many of the best parties end up in the kitchen. Open Hand Atlanta’s 20th annual Party in the Kitchen on Sept. 28 will stay true to that vibe with its 1980s warehouse-themed event in the rustic but elegant Stave Room at American Spirit Works.

Since 1988, Open Hand has provided 34 million meals to Atlantans who are home bound or living with a chronic disease, as well as at-risk teens and families.

Raising funds has become especially urgent this year because the average cost of ingredients needed to cook nutritious meals has increased 28% over the past two years. In 2022, the organization’s average monthly grocery bill was more than $327,000.

Christina Nail, the organization’s community events manager, described the work they’ve been doing for 35 years as more than just food. “We deliver love, dignity and nutrition by providing delicious, medically tailored meals and nutrition education to thousands of Georgians,” she says.

This year’s cocktail-style tasting event will honor Chef Gerry Klaskala, a long-time supporter of Open Hand and long-time chef co-chair of Party in the Kitchen. This year, chef co-chairs Peter Kaiser and Kevin Rathbun have curated a list of notable Atlanta chefs who will cook up a variety of cuisines. More than 20 Atlanta area restaurants will be represented, along with two mixologists creating signature cocktails.

Event co-chairs Marlene Alexander and Butch Whitfield designed the evening’s short program,

which includes a live and silent auction. DJ’s Twitch and DJIT of TWIJIT will provide the music. The evening will kick off with a patron reception at 5:30 p.m., and the main event will follow at 7 p.m. Tickets are $300 per person; patron tickets are $750.

“We believe food is love, and food is medicine," Nail says. n

www.partyinthekitchen.org

Chef Gerry Klaskala (center front) will be honored at this year's event. Here he's with participating chefs at the 2022 Party in the Kitchen.

Rachel Frieson, Helen S. Carlos, Paul Goggin and Morria Goggin at the 2022 event.

Photos: David Carr

EVENTS BY Gillian Anne Renault

BUZZ

BUCKHEAD FINE ARTS FESTIVAL

Sept. 16, 17

buckheadartsfestival.com

This two-day, outdoor arts festival takes place in Buckhead Village on Buckhead Ave. from 10 a.m. to 5 p.m. Saturday and 11 a.m. to 5 p.m. Sunday. Local and regional artisans will offer jewelry, paintings, photography and more.

SANDY SPRINGS

FALL ARTS FESTIVAL

Sept. 23, 24

sandyspringsartsapalooza.com

Black Panther Returns

Here’s a totally new way to watch Black Panther: with live music in Atlanta Symphony Hall. The film is the first in Atlanta Symphony Orchestra’s Movies in Concert series this season, where popular films are shown on a 40-foot screen suspended above the musicians as they play. Watch the late Chadwick

Boseman as T’Challa/Black Panther, king of the fictional African nation of Wakanda, and the top-flight cast from the 2018 Marvel Studios film that became a critical smash and one of the highest-grossing superhero films of all time. The film was also the first Marvel movie to receive a Best Picture nomina-

A World Of Wine

It will be tough to decide which Vino Venue event to go to this month because the Dunwoody eatery, wine store and cooking school has 15 to choose from. Curious about Greek wines? Taste your way through the Sept. 11 event. Craving an evening at a Parisian steak bistro? Learn how to prepare a traditional, threecourse French dinner on Sept. 9. The Authentic Argentine Tango event introduces the fundamentals of Argentine life, cuisine and wine on Sept. 16. If traditional Southern food is more your style, enjoy Vino Venue’s Low Country harvest dinner on Sept. 22. And on Sept. 23, indulge in the Fall Harvest Winter Dinner Experience, a five-course meal prepared by Chef Patric Good and sommelier Rob Van Leer. Other events include wine

pairing dinners, wine tastings and an immersion workshop on professional knife skills. Most events are $99.99 per

tion at the Oscars. The ASO welcomes Anthony Parnther (yes, that’s really his name) to conduct Ludwig Göransson’s Oscar-winning score. Black Panther in Concert takes place Sept. 15 (7:30 p.m.), 16 (7 p.m.) and 17 (3 p.m.). n

The streets of Sandy Springs will become an outdoor art gallery during this free, two-day celebration. There will be plenty of things to do, see and enjoy, including a children’s area, DJ sets by Captains of Revelry, food trucks and interactive art activities. The event runs Saturday 10 a.m. to 5 p.m. and Sunday 11 a.m. to 5 p.m., and takes place rain or shine. Dogs are welcome.

FIFTH ANNUAL FARM TO TABLE DINNER

Sept. 30

dunwoodypreservationtrust.org/ farm_to_table/

If you attend this outdoor dinner at the Donaldson-Bannister Farm, you’ll not only experience great food but enjoy bluegrass music and have a chance to bid in the silent auction. The event is organized by the Dunwoody Preservation Trust which has saved many of the town’s iconic historical buildings. Proceeds support educational programs at the farm. The event takes place from 5:30 to 9:30 p.m. Tickets start at $125, and attire is dressy-casual.

TASTE BROOKHAVEN 2023

Sept. 21

eventbrite.com/e/taste-brookhaven -2023-tickets-691972728057

person and start at 7 p.m. n

Enjoying food, wine and cocktails at this annual event is a great way to support Children’s Healthcare of Atlanta. The soiree takes place this year at the Hyatt Regency Atlanta Perimeter at Villa Christina. 6 to 9 p.m. Tickets are $35 in advance, $50 at the door.

Raftermen

TOOLKIT PARENTS'

RESOURCES FOR BRINGING UP CHILDREN, FROM BABIES AND KIDDOS TO TEENS AND YOUNG ADULTS

“One of the basic rules of the universe is that nothing is perfect,” English theoretical physicist, cosmologist and author Stephen Hawking once said. “Perfection simply doesn't exist.” Still, parents often strive for excellence, doing everything they can to help children grow up strong, resilient and happy. Though perfection is impossible, plenty of experts and local resources can help parents at every stage of a child’s development. Hang in there, moms, dads and caregivers: You’ve got this!

PHOTO: Erik Meadows

TOOLKIT PARENTS' BABIES TODDLERS

Moms and dads of little ones experience so much joy during the first few years: the first steps, the first words, the first tantrums. Parent coaching is a relatively new concept to help new parents navigate the joys and stresses. It’s centered around changing the adults' thinking, behavior and responses, rather than the children’s. Conscious parenting is gaining traction among those who are drawn to its self-awareness and mindfulness philosophies. Sandy Springs-based coach and owner of Atlanta Conscious Parenting Julie Leavitt shares more about her work.

What is a parenting coach?

I’m a results-oriented, tool-giving guide for proven parenting

THERE’S A COACH FOR THAT

Parent

strategies. I help separate some of the unconscious parenting habits learned from the previous generation and the differences in raising our kids today.

It’s not therapy or “fixing” your kids or figuring out what’s “wrong” with them. It’s helping change parenting behavior to make an impact and widen perspectives. Parents come to me when they’re lost in their roles.

What’s your experience?

I was a single mom to three daughters, and I didn’t have access to all the help my friends were able to leverage to parent. With no alternative, I fell back into parenting the way I learned from my parents. The habits were disconnecting me from my kids, confusing my role

coaches can help with tricky family challenges

Coaching talked about reclaiming my energy and concepts I had never been taught. I was the first conscious parenting coach to be certified in Atlanta in 2019.

What should someone expect?

I like to see people for a minimum of six sessions, either in person or virtually. You can see a dramatic change in your parenting after six sessions.

I’ll tell you about our philosophies and takeaways, such as how to express feelings safely as a family, forgive and listen actively without resistance. And we’ll go over your specific problems and how to tackle them.

I work with families with children of all ages, from babies to young adults, on things like grabbing a child’s attention when engaged with an electronic device or how to be effective while being a friend figure versus a disciplinarian.

I’d say 99% of my clients don’t know how to set healthy boundaries. It’s a new concept. They think they are supposed to control and service their children because that’s what they learned from their parents. It’s the parents who need to change their behavior to make the relationship work, not the kids.

What about toddlers?

Toddlers are the ones who really

their children feel their feelings without being micromanaged, controlled or having their emotions hijacked by their parents. Episodes like toddler tantrums can be uncomfortable. It’s about listening to a child. I can help with that.

Why are parent coaches becoming a modern parenting tool?

Coaching has become impactful because parents realize it’s OK to ask for support. Support looks a lot different today than it used to. n

Nina Parker Photography

PARENTS' TOOLKIT RESOURCES

The first few years of life are some of the most precious— and some of the hardest for parents to navigate as everyone adjusts to a family’s new normal. Luckily, local resources can help with the adjustment period, whether it be creative childcare solutions or outsourcing tasks. Here are some to consider.

CAR SEAT CHECKS

A certified passenger safety technician might not be a title you’ve heard before, but it’s an important one: These certified car seat experts can help make sure your car seat installation is safe and correct. For a one-stop-shop, head to Happy Mango (shophappymango.com) where owner Phnewfula Frederiksen is a practicing CPST. Invest in one of her popular car seat brands such as Nuna, Doona and UPPAbaby in stock and she can help you fit them correctly, gratis. If you bring your own car seat, it’s a $50 charge for a check. Atlanta Fire Rescue Station 23 (atlantafirerescue.com) on Howell Mill also has CPSTs who can install your car seat for free. Appointments are required.

BETTER CHILDCARE

Lifetime Fitness (lifetime.life) aims to be more than just a gym—it wants to be a third space for the whole family after home and work or school. There’s real value in its kids' program-

ming. A member can add a child for $50 per month for drop-in childcare, which also includes after school. There's even a dedicated homework classroom. The facility takes children as young as 3 months up to 12 years of age. The space features classrooms and playrooms, including hangout rooms for older kids.

Parents Night Out sweetens the deal with drop-in, gratis babysitting each Friday from 6 to 10 p.m. Perhaps the biggest draw is the kids’ class offerings, included with a family membership. Martial arts, African dance, ballet, STEAM learning, theater and grown-up-and-me yoga classes, among others, are scheduled weekly.

BONDING

Being a new parent can be a lonely experience for some, but Chamblee’s The Bunny Hive (thebunnyhive.com) bills itself as a social club for little ones and their grownups. Parents and babies can sign up for classes focusing on sensory play or music, for example, or parents can join a small group that meets consistently with children in the same age range.

In Buckhead, The Music Class (themusicclass.com) offers 10-week sessions throughout the year.

OUTSOURCING

Part of smart parenting can be outsourcing, and the My Panda (mypandaapp.com), which stands for

My Personal Assistant Next Door, app can help. For whatever you need outsourced—a trip to the recycling center, laundry, tidying up, party help, dishwasher emptying—this army of local, vetted helpers (95% of whom are women) can help.

FOR DINING OUT

Dining out with babies and toddlers doesn’t have to mean sacrificing good food and style. Even establishments that seem like they wouldn’t be baby- and toddler-friendly offer special kid-centric offerings. Just because you have little ones, don’t discount The Chastain (thechastainatl.com), Le Bilboquet (lebilboquetatlanta.com), Storico Fresco (storicofresco.com), Forza Storico (forzastorico.com), Le Bon Nosh (lebonnosh.com) and Anis Cafe & Bistro (anisbstro.com), to name a few in Buckhead. In Sandy Springs,

head to The General Muir (thegeneralmuir.com), Tre Vele (treveleatl.com) and Southern Bistro (southernbistroatl.com). Whether these posh places have specific children’s menus, coloring activities or are immune to little ones dropping food on the floor, you’ll receive a warm welcome. n

Lifetime Fitness in Buckhead has exceptional drop-in childcare facilities.

Above: The Bunny Hive offers social opportunities.

Left: The General Muir has highchairs for little foodies.

Below: Happy Mango offers car seat checks to make sure your car seat is installed properly.

BABIES | TODDLERS STORY: Lauren Finney Harden

Kevin Garrett courtesy of Visit Sandy Springs

Paige Molina Photography

Having good manners is a vital part of social and future professional interactions, but if a child never has the opportunity to practice, they really can't be expected to know what to do when given the opportunity. “Good manners are learned behaviors, not inherent,” says Amanda Powell, co-owner of North Atlanta Professional Prep that offers modern cotillion classes starting for sixth and seventh graders focused on manners and etiquette for real-life situations now and in the future. “Of the many skills that we teach in our three years of classes, we believe the most important skills are the ones that make a great first impression and a lasting impact.” Here, Powell offers some guidance for parents on how and why certain teachable moments are important for their future relations and reputations.

What are the basics of having good manners?

Being able to introduce yourself and introduce others, easily having a conversation and using good table manners are the most important skills we teach. These done correctly and effortlessly make everyone feel at ease. The true mark of good manners is to make others feel comfortable and accepted. Good manners are not about you; they are about how others around you feel.

What are some ways parents can teach manners at home?

Parents can help their children by setting the example of good table manners and gentle reminders of what those manners look like. Meals have become much more casual, and many families serve food that is usually eaten with just their hands like hamburgers, pizza, tacos, etc. Cutting food with a knife and fork is a skill that can be practiced at home. Striking up a conversation with someone they might not know can be difficult but encourage kids to initiate a conversation when in a safe environment like the grocery check-out

MINDING MANNERS

Strategies from a cotillion expert

with their parents. Asking how someone's day is going or what they did over the weekend is a good start to a very much-needed skill, but it needs to be practiced!

Why is good posture important?

As children age and are in a variety of situations, they will need to learn what manners they should be using. One of the first lessons in our Year 1 classes is posture. We discuss what good seated and standing posture looks like and when the students might use what we call a "professional posture" that shows you are interested in what is happening, you are engaged and are paying attention. With age comes the understanding of when a more professional posture is needed. This is the same as with all manners: There are times when a more formal behavior is expected

and times when a casual behavior is acceptable. Sitting on a stage at an award’s ceremony dictates a much more professional posture than watching a movie with friends. Once again, parents can set great examples of what both of those look like and give reminders when a more formal posture is needed.

What should children know early on about being respectful on social media platforms?

Phone and social media etiquette is such an important part of children’s lives. The most important thing we can teach is that social media is forever! What you do now as an 11-, 12- or 13-year-old can follow you. Discuss with kids how the importance of what you do behind a screen is just as important as what you do in person.

How can learning to dance with a partner be a part of learning manners?

Traditionally, cotillion classes always involved dancing. Even though we see North Atlanta Professional Prep as a more modern version of the traditional cotillion classes, we use dancing in our program for the same purpose. It isn't about dancing! The dance portion is just another way to put a child in a situation to practice all of the skills we are trying to teach. While dancing, the students are required to introduce themselves, make eye contact, have a short conversation, use professional posture and follow directions. There are so many social skills to practice. n

STORY: Karina Antenucci PHOTO: Joann Vitelli

PARENTS' TOOLKIT RESOURCES

Children are more than capable. It’s parents’ job to present opportunities for them to grow and fine-tune their life skills. The following five local resources offer valuable tools they can use now and in the future.

LANGUAGE CLASS

Whether you’re preparing for a family trip abroad or want your child to be exposed to a language school doesn’t offer, an extracurricular language class is a great learning opportunity. From American Sign Language to Chinese, the Atlanta Institute of Language in Buckhead offers kids classes for 6- to 11-yearolds, family group classes designed for families of three or more and private, one-on-one or semi-private (two students) tutoring in 12 different languages.

CPR COURSE

Kids can save lives, too. The American Heart Association does not mandate a minimum age requirement for learning CPR, a set of medical skills that utilize chest compressions and rescue breaths to restore a heartbeat and breathing. Studies have shown that children as young as 9 can learn it. At CPR Certification Atlanta in Sandy Springs, older kids can master the seven steps of CPR and how to use an AED machine—especially

great skills if they have younger siblings or are starting to babysit.

STEAM PROGRAM

STEAM (science, technology, engineering, art and math) education offers kids hands-on learning with real-world applications that help them develop skills such as critical thinking and leadership beyond a traditional science, math and art class. While a child might use a screen in school, you won’t find any digital devices at the Challenge Island’s STEAM programs. What you will find are kids working together and exploring their imaginations and creativity to problem solve using a treasure-chest of supplies. Choose from after-school enrichment, camps, workshops and more.

SELF-DEFENSE WORKSHOP

Are you concerned about the safety of the world we live in and how you

can protect children from predators?

Revved Up Kids can come to your home to provide a Safety Sense for Elementary Age Children (6-11) private workshop. The 45-minute to two-hour session is designed to empower children to feel smart, strong and safe, equipping them to defend themselves and tell a trusted adult if they ever meet an unsafe person. Also offered are co-ed and girls’ self-defense classes for ages 11-19 in person at the Peachtree Corners studio or via Zoom or Vimeo OnDemand, as well as online internet safety workshops for ages 10-14—a valuable lesson for this day and age.

COOKING SCHOOL

If your kids love spending time in the kitchen with you, they might love expanding their know-how with professionally led cooking classes. Cultivate their culinary interests at Young Chefs Academy in Sandy

Springs that offers everything from weekly classes to camps and birthday parties for littles as young as 4. Children will learn the art of cooking and the science of baking with a variety of age-appropriate recipes and culinary techniques while getting to know various types of cuisine. A Families in the Kitchen workshop invites parents and other adults in the family to join the fun and gain some new cooking skills.

ATLANTA INSTITUTE OF LANGUAGE

404.444.1532 • ailanguage.org

@atlantainstituteoflanguage

CHALLENGE ISLAND

770.580.3732 • challenge-island.com @challengeislandatl

CPR CERTIFICATION ATLANTA

404.495.8567 • cprcertificationatlanta.com

REVVED UP KIDS • 678.526.3335 revvedupkids.org • @revvedupkids

YOUNG CHEFS ACADEMY • 404.255.9263 sandyspringsga.youngchefsacademy.com @youngchefssandysprings

SCHOOL-AGE KIDS STORY: Karina Antenucci

Right: Empowering kids during a Revved Up Kids Safety Sense workshop. Below: STEAM lessons are fun at Challenge Island's workshops.

Left: A mini chef from Young Chefs Academy presenting a dish.

UNLOCKING THE SECRET TO YOUR TEEN: TALK!

Communication with purpose promotes harmony

STORY: H.M. Cauley

Toddlers might have their terrible twos, but the challenges presented by teens can last more than a year. Between 13 and 19, this age group faces unprecedented pressure from peers, social media and school that often plays out at home, frustrating and exasperating parents. Here, two experts offer suggestions to ease the tensions. Andy Goldstrom, a certified parent coach who heads Parents Journey Coaching, and Amy Bryant, founder of Wild Child Counseling, both of which serve our area, share their insights.

Is there one major issue most parents of teens struggle with?

Goldstrom: A lot of it has to do with communication. Parents have always had challenges, but with teens, it’s a tsunami of stuff. Kids are more confused, more defiant and more depressed. They don’t know how to connect with people. Parents can do two things: First is what I call parent alignment, when parents connect and compromise in advance of talking to the kids. When one parent says yes, and the other says no, the child always goes to the path of least resistance, and that can turn parents against each other. Second, parents need to understand that when kids disobey, they’re not try-

ing to be bad; they’re trying to cope. I recommend picking a Top Five list to help them: dinner together three nights a week, rooms have to be clean, phones will have restrictions. And then have a united front.

How does that often play out?

Goldstrom: It works if you start from a position of love: “We want to do what’s in your best interest, but there are boundaries for living in this house. You have the choice to adhere to them or not, but there are consequences.” This usually lets the teen enjoy the benefits of good decisions and the consequences of bad ones. And it shows you respect them to make good decisions.

What are some major stumbling blocks to effective communication?

Bryant: A lot of times it’s not about the teen but what’s triggering the parent. Collaborative problem solving can help. If the issue is dishes being left around the house, talk about how to solve the problem rather than shaming. That builds life and communication skills. A lot of times it helps to just say, “Help me understand what’s going on with you.” And then you have to believe what they say.

Goldstrom: Questions with close-ended answers don’t work.

Rather than, “How was your day?” that gets a good or bad answer, consider, “I’m curious how your day was. Share with me.” Invite kids to tell you more. When they open up, you learn about them and make them feel understood. At first, they’ll be like, “Is this really my dad?” But in a few weeks, the interactions are very different.

How do you coach parents on handling the stress of teen years?

Bryant: For parents, the desire to do everything right can be overwhelming. One thing I work on is being clear about what the goals are. What kind of relationship do you want when your child is 25? With that clarity, it’s harder to be pressured by the world around us. And

don’t be afraid to put conversations on pause if you feel like you’re going to yell, blame or shame. Calm your own body and brain first.

Goldstrom: Make time to be a partner [to your co-parent or spouse]. People don’t deal well with stuff because they’re tired, working hard and not really enjoying each other’s company. Take a trip without the kids. My wife and I play cribbage, and we talk about us. Being more connected as a couple helps our marriage and parenting, and sets a good model for our kids. n

PARENTS JOURNEY COACHING

770.633.2260 • parentsjourney.net @parentsjourneycoachingil

WILD CHILD COUNSELING parentingbeyondpunishment.com/ wildchildcounseling • @wildchildatl

Parent coaches and counselors such as Andy Goldstrom (above) and Amy Bryant (below) can provide strategies to make raising teens easier.

PARENTS' TOOLKIT

RESOURCES

These support systems can bolster parental approaches while also opening the door to deeper conversations with your teens.

USING TECHNOLOGY RESPONSIBLY

Reports abound about teens spending an inordinate amount of time online and not in the real world. Parents can rein in those cyberspace hours by checking out the built-in controls already in place on social media sites such as Instagram, Snapchat, TikTok and Facebook that can establish guidelines around time, content and updates. In addition, apps such as the free Google Family Link for cell phones put parents in control and double as a location finder. families.google/familylink

GETTING A GRIP ON MONEY

It’s never too early to talk about

finances, but when teens start earning their own money it’s almost imperative. In the digital age, learning to master credit card usage is a must, too. Several companies offer kid-friendly cards that reinforce lessons around responsible spending and encourage saving. Check out GoHenry, Greenlight and BusyKid, three cards that help parents track their child’s spending. busykid.com • gohenry.com • greenlight.com

DRIVING SAFELY AND SMARTLY

Teaching your teen to drive can easily make the Top 10 list of most terrifying parental experiences. De-stress the process by calling on the pros who can guide new drivers through the lessons without being emotionally involved. At the five area locations of 1Act Driving Schools, teens can take one-on-one sessions

for the basics and add on defensive driver training as well as courses in DUI and risk reduction. 1statlantaduischool.com

FOCUSING ON SCHOOL

College is now on many families’ minds as early as grade school. Plus, more institutions are waiving the SAT and ACT qualifying tests, so middle and high school grades now play a larger role in a student’s future. Teens with a dream college in mind are under pressure to perform with excellence in the core courses as well as piling on Advanced Placement or dual-enrollment college programs. If it’s been a long time since you had physics, consider recruiting a tutor who can work one-on-one with your teen to reinforce concepts, prep for exams and hone study skills. One of the area’s top companies

is Beth Bristow Tutoring Services in Buckhead that offers a range of support systems, including SAT and ACT prep sessions. bethbristow.com

PREPARING FOR THE FUTURE

As mentioned, planning for college is starting sooner than later as families set up savings accounts at birth and encourage their kids to keep up those grades. But when it comes to picking a college, parents quickly learn the game has changed dramatically. Professional counselors specialize in finding the best fit for your child and outlining an action plan to get there, from planning campus visits to crafting solid application essays. Academicinfluence.com provides a wealth of info about higher education, including an extensive list of licensed college counselors in the metro area. n

A number of online sources can help teens get a handle on managing money.

The staff of Beth Bristow Tutoring Services helps teens with a variety of support systems, including test prep.

TEENS STORY: H.M. Cauley

Courtesy of Greenlight

EMPTY NESTERS YOUNG ADULTS

It happens to every parent. Whether your child is going off to college, moving out after landing their first job or starting their own married life, you might be facing an empty nest. You’ll experience an array of emotions, from pride in raising an independent adult to sadness about not seeing them every day. You may even find yourself in the throes of full-fledged empty nest syndrome, which can be a challenge. Here, Buckhead-based licensed clinical social worker Cathy Weinstein Schiff shares her insights for not only embracing your empty nest, but also finding fulfillment in this next chapter of life.

THE ART OF LETTING GO

How to find fulfillment in an empty nest

How do I know if I have empty nest syndrome?

Having your child or children move out can be met with loneliness, sadness, depression and anxiety. For many people, it’s a loss of a sense of purpose. If those feelings are prolonged and coupled with such issues as trouble sleeping and changes in appetite, then you’re probably dealing with empty nest syndrome.

Why would I have this reaction to my child moving out on their own?

When you have a child at home, you get to experience all of their firsts—the first time they play in a basketball game or the first time they’re in a play at school. All of a sudden, they’re gone. You don’t get to see their first day of college or

How can I prepare for my child leaving home and manage those difficult feelings?

It’s important to see this is a process. One of the best things you can do before your child leaves is focus on self-care. Try spending more time with friends and family and reconnecting with people. Make a list of all of the things that you’ve wanted to do but didn’t have time to pursue. Maybe you want to get a graduate degree, take an art class or play on a tennis team. Think about the things that this free time will allow you. You can even reclaim the space in your house, turning that playroom or basement into an art room, a man

How do I let my child go and not cross boundaries?

Ask your child what feels comfortable for them. Do they want to talk once a week, or do they mind if you call them at any time? They will voice what they want. Just let your kids know you are there and let them reach out to you. And we have things like FaceTime so you can actually see your child. Texting can work as well. You will get a sense of what feels good to your child.

When should I seek help for empty nest syndrome?

If your symptoms last for three or four months and are interfering in your everyday life, then you should

seek help. There’s nothing wrong with talking to someone, such as a therapist, who can help you emotionally. You also can reach out to others who have gone through the same thing; empty nester support groups can help.

How should I approach this empty nest chapter of my life? This is a transition, and every parent goes through it. You can still maintain a strong connection with your college kids and adult children. When your kids move out, you are still a parent. You’re just going to be in a different role. n

WEINSTEIN SCHIFF

PARENTS' TOOLKIT RESOURCES

There’s nothing like seeing your child become a capable and self-sufficient individual. Of course, as a loving parent, you’ll still want to offer help when possible as your grown child is learning to navigate the ins and outs of adulthood. Fortunately, several local resources can lend a helping hand. Here are five to have at the ready.

COLLEGE AND CAREER ADVICE

While you may feel you have the best advice about college and career planning based on experience, it can be beneficial for your child to speak to a professional in this arena. Buckhead-based Competitive Edge College and Career Consulting offers tips and direction for managing everything from college interviews and campus visits to career planning and resume building. Founder Monica James conducts five key assessments that look at a person’s skills, work values and personality. The information will help your child have a leg-up as they figure out how

to make the most of college and find their way in the professional world.

COOKING SKILLS

You love cooking for your offspring, but in the real world, they’ll have to cook for themselves. Why not help them get a head start on boosting their culinary skills with some cooking classes? The Cook’s Warehouse, located 15 minutes from Buckhead in Midtown, is a great place to get hands-on experience in the kitchen. The venue boasts an array of public cooking classes covering everything from entrees and desserts to basic knife skills. And who knows? You may be invited to sample their scrumptious fare one day, adding a whole new layer to your family dinners.

CAR CARE

Everyone knows how to pump gas, but there’s much more to maintaining a car. When your child is on their own, they’ll be responsible for everything that entails. It’s important for them to understand the inner work-

ings of their vehicle to keep it in tiptop shape. Catherine’s Automotive Repair & Service, located just south of Buckhead, regularly presents a car care class. The hands-on experience introduces topics such as jump starting a car, changing a flat tire and checking fluids, belts and hoses. Participants also learn how to schedule maintenance, read the warning lights, handle a car emergency and more.

SELF-DEFENSE

No matter how old your child is, you will worry about their physical safety. Now is the time to arm them with the tools they need when they are out and about both day and night.

Atlanta Kick offers a host of self-defense classes that help participants build awareness, learn how to fight back and build confidence in their own strength. The classes also allow students to improve their overall wellness with a focus on both physical skills and mental health. Special aptitudes are not required to participate, as the classes are designed for anyone to improve their skills.

PERSONAL FINANCE

Money can be difficult to manage as a young adult. Whether your child is just starting to earn or is ready to take the next financial steps as a working pro, it’s important that they understand how to budget, handle taxes, save and even begin investing. Emory University’s Continuing Education offers personal finance courses that take the guesswork out of managing assets. When your child knows how to handle money, they’ll have a solid foundation upon which to deal with their income and finances over time. n

ATLANTA KICK • 404.352.1140 atlantakick.com • @atlanta.kick

CATHERINE’S AUTOMOTIVE REPAIR & SERVICE 404.875.7212 • catherinesautorepair.com

COMPETITIVE EDGE COLLEGE AND CAREER CONSULTING 404.788.4485 • competitiveedgeatlanta.com

EMORY UNIVERSITY CONTINUING EDUCATION 404.727.6000 • ece.emory.edu

THE COOK’S WAREHOUSE • 404.815.4993 cookswarehouse.com • @cookswarehouse

YOUNG ADULTS BY: Amy Meadows

Above: Learning to cook is a delicious experience at The Cook’s Warehouse.

Below and right: Continuing Education at Emory University helps young adults take control of their personal finances from the get-go.

Monica Farber of Hello Fancy Media

Shop, sip

& Savor

LUCIAN BOOKS AND WINE ENGAGES ALL THE SENSES

When you arrive at Lucian Books and Wine at the corner of Pharr and Peachtree roads near Buckhead Village, expect a multisensory welcome. Clatters of various tones ring out from the kitchen, accompanied by wafts of enticing aromas. Sunlight streams through windows, shimmering through

bottles at the bar and stretching across the room to shelves loaded with colorful books. Friendly staff members escort you to a comfortable seat and present paper menus to thumb through. Whatever you order, bet on stunning presentations and delicious flavors.

Named for British artist Lucian Freud, grandson of Sigmund, Lucian is owned by husband-and-wife

team Katie Barringer and Jordan Smelt along with their friend and business partner, Mickey Mixson. Executive Chef Jason Paolini helms the kitchen. “The concept combines our shared interests and passions of art, books, wine and hospitality,” Barringer says. The 40-seat fine dining restaurant opened in June 2021, a rare pandemic-era restaurant success story.

STORY: Hope S. Philbrick PHOTOS: Erik Meadows

The prime New York strip, accompanied by chanterelles, cipollini onions and béarnaise is a hearty pairing for a rich glass of red.

Delve into the massive wine list and you may discover unfamiliar grapes and producers.

The 42-page drinks menu is easy to navigate. Wines by the glass, apéritifs and digestifs each fill a page, as do lists of suppliers. The remainder of the bound booklet, which is published every two months, showcases more than 400 wines by the bottle. Wines are organized by varietal and region, so if you already know that you prefer Australian over French pinot noir, finding available options is a snap. Don’t rush to a decision, though, since hard-to-find Swiss bottles or unfamiliar grapes might pique your interest.

Overwhelmed? Staff members are ready to help: “We each specialize in

different regions and styles,” server Doug Hawkins says. I was intrigued by schioppettino, an unfamiliar grape. “It was considered extinct,” Hawkins says, but isolated plantings were discovered, and propagation has been encouraged in Italy’s Friuli-Venezia Giulia region since 1978. Ruby red with berry and mineral notes, the refreshing, food-friendly wine proved a delightful discovery.

Whether you want a nibble to accompany a glass of wine, assorted plates to share or a multi-course meal, the food menu satisfies. Organized by serving size from starters through desserts, the one-page menu evolves without a scheduled rate of change. “Produce may change heavily with the seasons, but on average we make a few small tweaks a month,” Barringer says. “Adding or removing a dish altogether may occur bimonthly or quarterly.” Some dishes are standards: “The omelet with caviar and crème fraîche has been on the menu since day one, and we have no intention of that leaving,” she says. Fries are always available, though the aioli accompaniment varies.

Harmonious flavors, contrasting textures, sophisticated preparations and artful plating are running themes. Crisp polenta with black truffle and parmesan skillfully opposes earthy/salty and crunchy/ soft distinctions. Ricotta gnudi with squash, eggplant and anchovy is a tender delight that manages to equally present its delicate and strong notes. Savory chicken liver pâté is topped with a sweet layer of cherry jelly and a sprinkle of large salt flakes; slather the smooth decadence on crunchy toast to treat your teeth and taste buds. Tagliatelle with lamb ragu and pecorino is impeccable; al dente pasta is smothered in tongue-tingling umami. Prime New York strip with chanterelles, cipollinis and béarnaise is exemplary; the meat is cooked to perfection, yet the mushrooms and onions deserve ardent praise for their stellar contributions. For simple enjoyment, try the cheese plate’s chef-selected trio with simple crisps. Lavender panna cotta is light and ethereal with bright floral flavor that stops short of overwhelming; honeycomb candy shards lend crunch and toffee notes. Chocolate budino tops soft chocolate

Above: Tender ricotta gnudi with delicate sauce and seasonal produce is winefriendly fare.

Right: The cheese plate is simple yet satisfying and a great match for wine.

with crunchy hazelnuts, a heavenly match. All plates are easy to share, though you may envy every bite your dining companion takes.

The stylish room by Atlanta-based Seiber Design is dominated by a stunning bookcase that’s simultaneously a design element and functional display piece. All of the books are for sale; all non-fiction, they’re primarily about art, design, fashion, food and wine. “New books arrive weekly,” Barringer says, “with larger drops of inventory in spring and fall.”

Because Lucian can seat a maximum of 40 guests, reservations are strongly encouraged. Whether you call the restaurant or book online via Resy, a credit card number is required. Show up or cancel more than 24 hours in advance and there’s no charge; however, noshows and late cancellations trigger a fee of $50 per person. “In order for us to be successful as a small

fine dining restaurant we need to be proactive,” Barringer says. Resy sends a confirmation email when you book and a reminder text 30 minutes before your scheduled arrival. Note that lunch reservations are for a 90-minute seating, and dinner reservations are for two hours. These practices struck me as odd and off-putting, but Barringer says, “It’s more standard practice in finer dining following 2020 as a way to protect small restaurants and the team that relies on turning tables over the course of an evening.”

Experience brisk sophistication at Lucian. n

Lucian Books and Wine

404.549.2655

• lucianbooksandwine.com

• @lucianbooksandwine

Prices: Small plates, $6-25; medium plates, $16-29; mains, $38-48; desserts, $12-18; wines, $16-34/glass and $50-990/bottle.

Recommended: Crisp polenta with black truffle and parmesan; ricotta gnudi with squash, eggplant and anchovy; tagliatelle with lamb ragu and pecorino; lavender panna cotta with honeycomb.

Bottom line: Sophisticated lounge with a busy bookstore vibe serves curated wines and spirits alongside high-quality fare.

Above: Impress your palate with al dente tagliatelle with lamb ragu and pecorino.

Above: Why choose just one starter? With options such as crisp polenta, citrus olives and chicken liver pâté, order several. Right: The heavenly lavender panna cotta contrasts floral and toffee flavors as well as creamy and crunchy textures.

UNCORK

Pairing the perfect wine for book club

STORY: Angela Hansberger

Whether you’re hosting a monthly book club or curling up with a good read, why not pair what you sip with the story? After all, a book club is more than simply discussing the book; it’s about quality time spent with friends. Make the most of a gathering and ensure good discussion of your chosen book and wine.

Where to begin? Think about the experience while reading. What’s the “feel" of the book? Is it fast paced or a hefty, broody tome?

Accentuate a page turner with something zippy and vibrant. Think of a red blend that opens much like a main character, unveiling more flavors. Approach dystopia with something heavy and dark or something electric with racy acidity to help break the tension.

Think about where your selected book takes place. Serve wines from regions featured in the story. Much like with pairing food and wine, “what grows together, goes together.”

Bethany Taylor, certified sommelier and manager of Brookhaven

Wines, is always eager to help customers with pairings. The classification of a book lends itself to finding the perfect union for bottles and hardcovers. Taylor walked us through the process, selecting six of her favorite genres.

Literary Greats

Meet Great Vintners

While tripping through the works of greats such as Harper Lee, Jane Austen, John Steinbeck, Ernest Hemingway or Toni Morrison, nothing pairs better than a wine just as classic and epic. She says Domaine Chavy-Chouet Les Femelottes Bourgogne Blanc (1) from Burgundy has just the right amount of nuance to fit the bill.

“Chardonnay from Burgundy is recognized across the globe as the highest of quality and most outstanding, classic representation of the varietal,” Taylor says.

“This charming white is rich and textured, balanced by a backbone of acidity, chalky minerality and fresh flavors of green and yellow apples and lemon curd.”

Romance in a Glass

Pink is the color of affection, love and tenderness. If your club is currently paging through a breezy beach read or romance from Nicholas Sparks, Diana Gabaldon or Colleen Hoover, think pink with Stolpman Vineyards Love You Bunches Rose (2) from Central Coast, California. “It has a bouquet of flowers on the nose: Orange blossom, acacia and rose petals mingle with fresh citrus and pretty pomegranate seeds,” Taylor says. “I find it refreshing with flavors of strawberries and Asian pear.”

Fantasy of Flavor

Books found on the fantasy shelves can take us to different times, places and realms, much like a bottle of Senesi Aretini Gatto Grosso Vino Rosso (3) from Tuscany. “This playful and unpredictable red blend is juicy, fruity and easy to drink, with flavors of crunchy berries, pomegranate seeds and hints of black pepper,” Taylor says. “Bonus: It comes in a liter bottle, the perfect amount to last through long discussions.”

Out of This World Sips

Reading something as innovative and imaginative as science fiction needs an equally awe inspiring wine. For authors Margaret Atwood, Suzanne Collins and George Orwell, consider a Lubanzi Rainboat Pet Nat (4) from South Africa. “This funky,

unfiltered, fizzy wine inspires a sense of wonder,” Taylor says. “The flavors change in the glass, keeping you guessing with each sip: cotton candy, strawberry kombucha, lemon drop candies, wild red berries, pink apples, cider and pink grapefruit.”

A Glass with Historic Gravitas

Historical fiction offers a blend of history and a bit of escapism. Books by Kathryn Stockett or Colson Whitehead are bolstered by a bottle filled with historically important grapes such as Dautel Pinot Noir (5) from Württemberg. “The historic Dautel family is a leading producer in Germany with grape growing history going back 500 years,” Taylor says. “This pinot noir is light and tastes like a bowl full of juicy cherries with pleasant earthy undertones.”

Mysterious Blend

The mystery/horror writing of Stephen King, Octavia E. Butler and Mary Shelley deserve a heavy and dark companion like Owen Roe Sinister Hand GSM (6) from Washington’s Columbia Valley. “The dark and brooding syrah blend boasts flavors of black cherry, black pepper and black berries, and is the perfect accompaniment to all things spooky,” Taylor says. n

Bethany Taylor is manager of Brookhaven Wines and a certified sommelier. Her guidance will ensure a fun and tasty book club evening.

BY Claire Ruhlin

Bon Appétit

Little Sparrow and Bar Blanc bring forward-thinking Parisian-inspired cuisine to the Westside.

Inspired by Parisian bistros, Ford Fry and Rocket Farm Restaurants’ Little Sparrow and Bar Blanc are opening in the former JCT. Kitchen & Bar space. Each is a distinct concept: Little Sparrow, named after French singer Edith Piaf’s nickname, offers a bistro-inspired menu, while upstairs, Bar Blanc features a prix-fixe menu, curated drinks and a la carte desserts. Here, Ford Fry, chef-owner of Rocket Farm Restaurants, and Bob Ryan, executive chef of Little Sparrow and Bar Blanc, dish on what to expect.

How would you characterize Little Sparrow and Bar Blanc?

FORD FRY: They are two distinct restaurants with separate menus and vibes, both drawing inspiration from old Brooklyn taverns and Parisian bistros, and serving well-executed, classic dishes and drinks in cozy, elegant settings. This space

has always and will always cry out for an everyday, go-to restaurant, so that is still our foundation.

How is the Little Sparrow experience different from Bar Blanc?

FORD FRY: While Little Sparrow is more refined and mature, Bar Blanc is the ‘cool French kid’ that pushes convention, only offering one hyper-focused, prix-fixe menu in the $50 per person range, featuring crusty levain baguette and salade maison for the table, followed by steak frites and a vegetarian option available upon request. The environment speaks to the youth of the neighborhood, with dinner carrying on into a later evening, bustling dining scene.

What kind of dishes and drinks are you most excited for guests to try?

BOB RYAN: At Little Sparrow, a meal begins with a hunk of warm, crusty,

Comfort Food

Get a taste of Pat Pascarella’s flavorful brand of Italian cuisine at the recently opened Dunwoody location of Grana.

slightly sour baguette with soft butter and Maldon salt. For main dishes, I see Little Sparrow being known for its chopped steak with frites, dry-aged burger or poulet frites with black truffle and crème fraiche, along sides of artichokes vinaigrette, pommes aligot (cheesy mashed potatoes) and bowls of frites with béarnaise or aioli. Expect beautiful presentations of classic desserts like crème caramel, Basque-style cheesecake and cherries jubilee prepared tableside. For drinks, look out for the Génépy Highball, a gussied-up gin and tonic, and the Pigalle, a twist on a Manhattan marrying bourbon and aged Calvados. At Bar Blanc, beyond the esoteric and incredibly well-executed cocktails, there will also be a selection of brilliant wines and local beers n

“It’s our first OTP restaurant, and I’m excited to bring true Southern Italian food to the ’burbs,” says the chef, who shares his recipe for rigatoni with sausage, fra diavolo (spicy Italian-American tomato sauce) and ricotta.

Rigatoni with sausage, fra diavolo sauce and ricotta

Serves 2

INGREDIENTS

6 ounces rigatoni pasta

2 ounces of mild Italian sausage

1 teaspoon chili flakes

1 tablespoon hot cherry peppers

3 garlic cloves

6 ounces tomato passata (“strained tomatoes”)

1 tablespoon butter

1 tablespoon sliced basil

1 tablespoon parmesan cheese

2 tablespoons extra virgin olive oil

A spoonful of ricotta cheese, to taste

INSTRUCTIONS

Rush Bowls opened its second location at City Walk Sandy Springs this summer.

The Colorado-based concept serves customizable fruit-and-veggie bowls and smoothies, plus grab-and-go bites with delivery available. rushbowls.com

n Uptown Test Kitchen is now open on Piedmont Road, offering a culinary program called Chow A La Carte. The concept

will be open for lunch and dinner, and will feature seven different house chefs with a rotating lineup of guest chefs on weekends. uptownatlanta.com

n Culinary Dropout, a restaurant that offers games and live music, is opening at Brickworks Atlanta. culinarydropout.com

Bring a pot of water to a boil and season it with salt. Once boiling, add the rigatoni and cook for 8 minutes. To a large sauté pan, add a tablespoon of olive oil and salt to medium heat. After the oil is hot, add the sausage and brown. Remove the sausage but leave the oil. Add the garlic cloves and lightly brown, then add the hot cherry pepper and the chili flakes. Add the tomato passata and cook on low heat for about 6 minutes. Once the pasta is ready, add it to the sauce and add the sausage, butter, basil, parmesan cheese and remaining extra virgin olive oil. Cook for about two more minutes until the pasta is al dente. Plate and top with a scoop of ricotta cheese to serve.

GRANA • granaatl.com • @granaatl

Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe

Bob Ryan and Ford Fry share insights about Little Sparrow and Bar Blanc.

Left: Though two distinct restaurants, both Bar Blanc and Little Sparrow draw inspiration from Brooklyn taverns and Parisian bistros.

THURSDAY, SEPTEMBER 21

Hyatt Regency Atlanta Perimeter at Villa Christina

DELICIOUS FOOD | OPEN BAR | LIVE ENTERTAINMENT

Brookhaven restaurants return to the Hyatt Regency Atlanta Perimeter at Villa Christina on Thursday, September 21st in support of Children's Healthcare of Atlanta. Guests will enjoy delicious bites, signature cocktails, and live music entertainment by The Bourbon Brothers. Join us!

Alvarez was originally a biochemistry major. She believes her chemistry knowledge helps in her wine work.

Wild About Wine

At 24, The Alden’s Nicole Alvarez is the youngest sommelier in the area

Asommelier and server at The Alden in Chamblee, Nicole Alvarez is a rising star in the hospitality industry. At 24, she’s already passed the level 1 sommelier exam and will be sitting for level 2 in October, when she’ll face a blind taste test in front of a master sommelier. In addition to studying or tasting, which she calls “a mix of practice

and discipline,” Alvarez is constantly tweaking the wine list at The Alden. She prides herself on discovering excellent wines from lesserknown regions and aims to make wine more approachable.

“I was originally skeptical of wine. I thought, ‘Why are you paying so much for old grapes?’” she says. “One day, I opened a 2017 pinot noir and tried it in two different glasses.

The difference was night and day.”

Soon after, she watched SOMM, a documentary depicting the journey of four people striving to earn the master sommelier title. “I have a bit of a competitive streak and wanted to align my interest with being the best in my area,” she says. She won a scholarship for women and minorities interested in taking the level 1 test and studied for four months. She

also got the opportunity to refocus the wine list at The Alden alongside chef Jared Hucks’ innovative fare. We spoke with Alvarez to learn more about her journey.

What interests you about wine?

The versatility just scratches that part of my brain. You don’t know what you are going to get in a bottle. You can get beautiful, spectacular wines at reasonable price points.

How does your age impact how people see you in the industry?

I’m younger than most of my peers. They have more experience than I do. I know people will see my age and think of me differently, but I think I carry myself well enough. At the restaurant I previously worked at, I was the youngest female manager, and it was hard to make my voice heard. I didn’t think in my wildest dreams I’d be doing this. I feel very fortunate to be where I am now. I get to be surrounded by people just as passionate as I am. That’s a blessing for sure.

What’s next for you?

I’ve been working full time and doing full-time school for the past couple years. I graduate from Georgia Gwinnett College this fall with a political science degree with a concentration in legal studies and am looking for law internships. I’m also going to Spain and Mexico this year and hope to visit Italy and Japan to see what’s out there.

Will you continue to pursue sommelier studies after the exam?

I’d love to do both that and law, but once you hit that advanced level, you have to really focus on it and be all in. I’ll see what feels right next year.

What’s your favorite wine?

Anything Italian. If I had to pick one, it’d be Vicus Irpinia Falanghina. Italian wine feels comfortable and safe because I know a lot about it.

What do you do for fun?

I’m an avid reader and dabble in video games. I sometimes play until 4 a.m. I like to go running; I ran track and cross country in high school in Lawrenceville. n

STORY: Carly Cooper PHOTO: Joann Vitelli

FUN FACT

FEATURED RESTAURANTS

A sampling of great eats in and around Buckhead

The DOP, for Denominazione di Origine Protetta, at Antico Pizza Napoletana is a legal certification that all ingredients are sourced from Italy.

There's something for every taste on The Woodall's approachable menu.

The cocktail list at Twisted Soul Cookhouse & Pours elicits smiles with its fun names such as "No Cryin' at the Pynk" and "Little Miss Staycation."

BY: Wendell Brock, Rebecca Cha, Jennifer Bradley Franklin, Angela Hansberger, Hope S. Philbrick

ANTICO PIZZA NAPOLETANA

The best pizzas linger in memory and spark cravings long after that last piece is gone. Antico Pizza Napoletana’s original Westside location presents several contenders with its straightforward menu of 11 pizzas (five with red sauce, six with white) plus three calzones.

San Gennaro makes taste buds swoon with its sweet, spicy, savory and salty combination of sausage, peppers, bufala mozzarella and cippolini onion atop the restaurant’s signature charred-yet-chewy crust. The specialty Sophia pizza is topped with mozzarella, onion, mushrooms and a hint of white truffle oil with sophisticated results. The crowd-pleasing Margherita D.O.P. presents a tantalizing combination of imported tomatoes, mozzarella and basil. Lasagna pizza tops red sauce with meatballs, ricotta and Romano cheeses for flavors that are mild yet satisfying. Off-menu items include a pre-packaged salad and imported drinks. You’re welcome to bring a bottle of wine to enjoy alongside your meal with no corkage fee.

Pizza: $19-27 • Calzoni: $18-19 • littleitalia.com

BLUE RIDGE GRILL

For more than 20 years, Blue Ridge Grill has been a mecca for Buckhead power lunchers and chill evening diners alike. Whether for business or romance, BRG is a paragon of hospitality, and each guest is embraced like a VIP. Standard crowd-pleasers on the EuroAmerican menu include grilled Georgia trout, French-boned chicken with wild mushrooms and filet mignon with Vidalia onions. Small plates and sides of iron skillet mussels, Caesar salad with crisp Beeler bacon, custard-like corn soufflé and (off-menu item) fried pickles with buttermilk dipping sauce are absolute must-tries. If cost is an issue, call ahead, as menu prices are not advertised online.

Lunch: $9-$42 • Dinner: $13-$62 blueridgegrill.com

DEL FRISCO’S GRILLE

While the Texas-based chain is known for superb steaks, fusion appetizers and flatbreads, we think the burgers are sensational. In particular, the Pimento Cheese Burger, an uptown riff on the Big Mac, is a tower of juicy deliciousness: two patties with lettuce, tomato and pickle; plus housemade “sloppy sauce” (it’s like a smooth Thousand Island); plus two generous smears of pimento cheese, which slides down the stack and seals in all that juicy goodness. Del Frisco’s gets special points for packaging: The burger sits coyly in a partly open paper wrapper, while the fries are in a little paper cone on the side. A cold, frothy draft beer is the clincher.

Appetizers: $7-$16.50

Sandwiches and flatbreads: $12.50-$18

Steaks: $29.50-$39.50 delfriscosgrille.com/atlanta

FIA RESTAURANT

Many of the best meals are an escape, a getaway. Fortunately for Atlanta residents, it’s simple enough to find bites that both awaken our wanderlust and satisfy our desire for something beyond the ordinary. Case in point: Fia, the restaurant tucked inside The Burgess Hotel. A glance at the menu will tell you that, while you’ll likely be able to pick out influences— Greek, Indian, Thai, Italian—you can’t put this menu in a box. That fact makes it so much fun to order what you like and explore dishes such as tender-crisp charred octopus, shrimp saganaki, pan-seared potato gnocchi, whole grilled branzino and bone-in short rib served over spiced lentils and basmati rice. A meal here is like a global getaway close to home.

Appetizers, soups and salads: $8-19

Entrees: $24-$38 • From the grill: $28-$98 Sides: $13 • Desserts: $12-$15 • fiaatlanta.com

OK CAFÉ

Just as we send diners to Bone’s for the definitive steakhouse experience, we suggest OK Café as a classic diner with a strong Southern twang. The offerings here are anchored in time and tradition: Root beer floats and cherry lemonade are called Black Cows and Pink Ladies. Meat-and-twos and veggie plates laden with silken collards and exquisite mac and cheese are meant to be washed down with sweet ice tea and sopped up with a perfect corn muffin. Fat slices of meatloaf encrusted with tomato sauce, roast turkey with cornbread dressing and gravy, chicken pot pie with an adorable little “OK” stamped onto its puff-pastry blanket—this stuff draws a crowd. If you don’t want to play the waiting game, you’d better arrive before 11 a.m. or between the lunch and dinner rush. After a quarter-century, OK Café never goes out of style.

Appetizers: $4-$8 • Burgers and sandwiches: $4-$13 • Mains: $12-$16 • okcafe.com

R. THOMAS DELUXE GRILL

Open 24/7 and bedecked with ’70s-style disco lighting, beaded curtains and groovy plastic walls, this Buckhead favorite feels like a throwback to the days when the health food craze was in its genesis. Whether you go for the sizzling bone-in hot wings or Dr. Joe’s Mango Salad with a side of raw cashew “cheese,” R. Thomas lives up to its promise to “treat carnivores and vegetarians with equal respect.” More menu favorites include the quinoa-rich Thai Express bowl, the classic Thomas Burger with sprouts and guacamole, the curry coconut seafood linguine, Southwestern-style R.’s Quesadilla and an unforgettable peanut butter chocolate pie.

Breakfast: $9.75-$14.75 • Appetizers: $4.50$17.50 • Sandwiches, salads and veggie

mains: $5.99-$17.50

• Entrees: $13.25-$20.75

Desserts: $6.50-$8.75 • rthomasdeluxegrill.net

SOUTHBOUND

A “welcome to the neighborhood” vibe lingers throughout Southbound in Chamblee, whether you sit at the bar stocked with artisan spirits, on a comfortable chair in the main dining room or under an umbrellaed picnic table on the patio. Weathered wood, exposed bricks and dangling light bulbs give the space casual elegance. The menu presents Southern comfort food with some creative international flavors and influences. Variety means there’s something for just about any preference, diet, budget and hunger level. The menu changes about three times a year, but popular favorites remain, including the double-stack burger, Southern ramen, smoked short rib, Chamblee hot chicken and wild Georgia Shrimp. Small plates: $4-$18 • Mains: $14-$33

Sides: $4-$6 • Desserts: $6-$9 southboundatl.com

TRUE FOOD KITCHEN

Don’t be put off by the mobs of hipsters waiting for a table or the funky menu items with unfamiliar ingredients such as hemp, flax and chia. Though it could easily be mistaken for an ephemeral, crunchy beardo hangout, True Food Kitchen is here to stay— not just because of its good intentions and exemplary karma, but because of its tasty eats. Favorites include the shiitake lettuce cups, spring asparagus toast and the T.L.T. (tempeh, lettuce and tomato) sandwich. Good for the uninitiated are the margherita pizza, steak tacos and Mediterranean chicken pita. Recommended drinks include the nonalcoholic Cucumber Cooler and Medicine

Man tea or the buzz-inducing lemongrass margarita, citrus skinny margarita and Strawberry Smash.

Starters and vegetable plates: $7-$13

Salads and bowls: $10-$14 (added protein $3-$9) • Pizzas and sandwiches: $12-$16

Entrees: $14-$26 • truefoodkitchen.com

TWISTED SOUL

COOKHOUSE & POURS

Twisted Soul Cookhouse & Pours on the westside ranks among Atlanta’s dining stars. The award-winning team that includes Chef/ Owner Deborah VanTrece and Executive Chef Robert Butts proves that even the most recognizable dishes can soar above expectations. The dining room sets a casual vibe, but the menu offers familiar and creative dishes that are expertly prepared and artfully presented. There’s something for most any palate. Signature cocktails showcase seasonal ingredients in innovative, well-balanced concoctions such as “Dream of Spring” and “Little Miss Staycation.” The best-selling Southern marinated fried chicken sticks around even when the menu changes every three months. Each piece of the half-chicken has crispy skin

Meadows

and juicy meat, and is cast iron pan-fried to sheer perfection. Hoisin oxtails rank as the second best-seller, for good reason. Tender braised meat falls off the bone, its savory umami touched with sweet Cantonese flair. Layers of flavor and contrasting textures combine for scrumptious results.

Small Plates: $6-22 • Sandwiches: $15-20

Salads: $12-16 • Entrees: $24-42

Desserts: $12 • Signature Cocktails: $14-17 twistedsoulatl.com

THE WOODALL

With its friendly, relaxed vibe, it’s easy to feel among friends at The Woodall in Westside Village, whether you prefer the comfortable dining room or outdoor patio. Whitewashed brick, shiny metal, warm woods, brown leather and modern light fixtures cozy up the converted warehouse while a mural of eagle talons clasping a silver spoon adds personality. The dinner and brunch menus present globally inspired dishes and drinks featuring local ingredients. The menu changes seasonally, with options such as lump crab beignets, open-faced tenderloin sandwich, Sicilian calamari and rock shrimp and fried chicken tucked into a feather-light biscuit. The restaurant’s website confidently asserts, “You’ll be back!” There are plenty of reasons to do just that.

Small plates: $9-$15 • Salads: $9-12

Sandwiches: $11.5-17 • Mains: $13-$43

Sides: $5-$6 • Desserts: $9-$10 thewoodallwestside.com

ZAFRON

If you’re like us, the minute you hear Persian foodie buzzwords such as mirza ghasemi, hummus and kabob, your mouth starts watering, and you’ve got one foot out the door. If you’re smart, you’ll head directly to Zafron in Sandy Springs. Once seated, a beaming server will bring a complimentary sabzi plate and pita from the wood-burning oven. That extra-mile hospitality spills over into all areas, especially the food: world-class lamb kabob, fire-roasted salmon and the “Zafron special” made with chile, mango and eggplant. Plenty of classic small plates and rice dishes are joined with a few East-meetsWest treats such as spicy Zafron chicken wings and tiramisu.

Starters and salads: $5- $9 • Wraps (lunch only): $12 • Entrees: $12-$32

Sides and rice: $3-$7 • Desserts: $5-$7 persianrestaurantsandysprings.com

Note: Prices and menu items may have changed since original publication.

HUNGRY FOR MORE?

Visit simplybuckhead.com to read all of our restaurant reviews!

PHOTOS: Sara Hanna, Erik

READ UP, EAT UP

Buckhead's Lucian Books and Wine pairs chef-driven fare with literary works.

PHOTO: Erik Meadows

GLAMOUR FASHION FANTASY

1600 PEACHTREE ST. NW ATLANTA SCADFASH.ORG

Photo by Mike Ruiz

444 EAST RIDGE ROAD

NC

IN GATED CEDAR HILL

MLS# 102285 | $3,450,000

4 BEDROOMS | 4.5 BATHS

Your “sanctuary on the summit” awaits you in gated Cedar Hill in Cashiers! This new custom home showcases the paragon of fine mountain living with elegant designer finishes and features. Magnificent long-range views are on display from every room. A stone fireplace serves as the focal point of the great room, coexisting with the elegant floating spiral staircase that gracefully descends beneath a domed ceiling. This stunning architectural masterpiece sets the tone for the entire home, exuding warmth and sophistication. Other features include a unique flagstone deck, a primary suite with a morning kitchen and stone fireplace, plus much more.

494 EAST RIDGE ROAD

NC

IN GATED CEDAR HILL

MLS# 101476 | $3,500,000

4 BEDROOMS | 4.5 BATHS

New construction in the gated community of Cedar Hill and only minutes from downtown Cashiers, NC. The thoughtful design of this home offers a 180 ° mountain view with stunning sunsets. The great room has cathedral ceilings, a stone fireplace, beautiful beamwork, and French doors that open to the upper-level stone terrace. The owner’s suite features more mountain views, a morning bar, an expansive walk-in closet, and a luxury spa bathroom with soaking tub, stand-alone shower, double vanities, and a double-sided fireplace that can be enjoyed from the bath or bedroom.

828.226.9818

realestate@maryabranyi.com

2334 Cashiers Road, Highlands, NC

MeadowsMountainRealty.com

STEPHANIE TUORTO MARY ABRANYI

ELEVATED LIVING IN THE MOUNTAINS OF NORTH CAROLINA

HIGHLANDS, NC — Nothing was overlooked when the owners designed this custom home on a cul de sac in prestigious Highlands Country Club. Beautifully landscaped grounds and a gravel driveway lead to a stone entry with wrought iron railings. The living room has cathedral ceilings and a beautiful fireplace. A 1,600 bottle capacity wine cellar has a cork floor and accommodates bottles of all sizes. Just outside is a wet bar with beautiful custom cabinetry. The kitchen boasts Bosch, Sub Zero, and Kitchen Aid appliances, plus beautiful custom cabinetry with Taj Mahal granite countertops. An oversized island has plenty of seating for everyone to enjoy lively conversation. The adjoining pantry contains a built-in desk, plus another refrigerator/freezer. The dining room and living room flow seamlessly to the large sun room and out to the inviting stone patio that has an outdoor kitchen. There are three generous en suite bedrooms on the main floor, and plenty of room to expand for additional bedrooms on the upper floor. The primary bedroom opens to the terrace. The bath has a double vanity, easy step-in steam shower, and “his and her” custom Carolina Closets. The oversized garage also has a cart barn and a workshop. Two wet water creeks feed a small pond in the backyard that is framed by large terraces.

MLS# 101619 | Offered for $3,495,000

HIGHLANDS COUNTRY CLUB

Founded in 1928, Highlands Country Club is the most prestigious, family-oriented private club in Highlands, NC. The Club exists solely for the social and recreational enjoyment of its members, chosen for their congeniality and social compatibility. It is steeped in rich history and tradition.

• Donald Ross-designed golf course

• Lake Sequoyah access

• Life Enhancement Center

• Tennis and croquet facilities

• Camp Highlands & Junior Golf Camp

• Close to downtown Highlands

• Membership by invitation

THE MICHAUD/RAUERS GROUP

JUDY MICHAUD: 828.371.0730

MITZI RAUERS: 404.218.9123

TOM GOLDACKER: 828.200.9045

JOHN MUIR: 404.245.7027

BROOKS KITTRELL: 828.230.4453