Idaho Cuisine Dining and Entertainment Guide 2013-14

Idaho’s Premier Dining & Entertainment Guide

2013-2014

NORTHE R N ED ITIO N

FIND GREAT

Restaurants

AROUND NORTH IDAHO IdahoCuisine.com

$5.00 - 2013-2014 ANNUAL ISSUE

THE

CELLAR

A NEW EXPERIENCE IN DOWNTOWN COEUR D’ALENE

R E STAURAN TS, EN T ERTAI N M EN T & C O M M U N IT Y E VE N TS | LO CA L FO O D, W INE & B RE WS

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Rossland

INTERNATIONAL SELKIRK LOOP TOUR

Trail

TO CRANBROOK

Creston BRITISH COLUMBIA IDAHO

IDAHO

WASHINGTON

POST FALLS CONTINUES TO RATHDRUM

Bonner’s Ferry Priest Lake

Colville POST FALLS CONTINUES TO STATE LINE

Coolin IDAHO

Sandpoint

NEIDER

MONTANA

Chewleah

Libby

Hope

Sagle

POST FALLS CONTINUES TO COEUR D’ ALENE

Kalis

Lake Pend d’ Oreille

Priest River

Bayview Deer Park

Spirit Lake EXIT 15

Athol Rathdrum Hauser Lake

Spokane

Hayden Lake

Hayden

Coeur d’ Alene

Post Falls

4th of July Pass

Coeur d’ Alene Lake

Kingston

Wallace

Worley Foster Plummer

Thompson Pass Lookout Pass

A AN NT O AH ID

IDAHO

WASHINGTON

195

MO

Seven Springs Country Restaurant

TO ELLENSBURG

Thompson Falls

St. Maries

Tensed

Moses Lake

Pritchard Murray

Kellogg

Harrison

Foster

Coeur d’ Alene River Rd.

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Palouse 27

Pullman POST FALLS CONTINUES TO RATHDRUM

POST FALLS CONTINUES TO STATE LINE

Clarkston

Moscow

Lewiston

Orofino

Pasco NEIDER

Walla Walla

POST FALLS CONTINUES TO COEUR D’ ALENE

Grangeville

North Idaho Area Maps

F IND YOUR WAY TO YO UR FAVO R I T E I D A H O C U I SI N E D E ST I N AT I O N !

To find the dining and entertainment scene in a community near you, each section of the magazine is color coded by area to match the maps above. Just flip to the community section with the color tabs at the right and you’re there!

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Foster Foster

EXIT 15

20

GLACIER NATIONAL PARK St. Mary

COEUR D'ALENE AREA

WATERTON GLACIER INTERNATIONAL PEACE PARK

POST FALLS AREA

TO SCHWEIZER MOUNTIAN

Browning

95

West Glacier Whitefish

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200

East Glacier SCHWEITZER MT. RD

Columbia Falls

SANDPOINT AIRPORT

LAKE PEND OREILLE

SPRUCE

N

HICKORY LARCH

Big Fork

FIR

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POPLAR

MAIN

ALDER

Flathead Lake

CEDAR ST. BRIDGE

Missoula

FIRST AVE

DEARBORN

95

IDAHO PACIFIC

LONG BRIDGE

SECOND AVE

THIRD AVE

FORTH AVE

HURON

EUCLID

ST. CLAIR

BOYER

LAVINA

FLORENCE

MARION

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SUPERIOR

MICHIGAN

ELLA

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SANDPOINT HOPE & PRIEST AREA

SUPERIOR

NEIDER

Call Today: 15 (208)EXIT661-2380

CITY BEACH

WINE TIME

2

A Friendly Neighborhood Welcoming Service

BRIDGE ST.

LAKE

200

Seeley Lake

THIRD AVE

CHURCH

FARMIN PARK

FOURTH AVE

FIFTH AVE

SIXTH AVE

BOYER

FOREST

Polson

FLORENCE

ELLA

RUTH

OAK

SECOND AVE

CEDAR

HAYDEN LAKE AREA

CHESTNUT

spell

LAKEVIEW BLVD. MEMORIAL The Festival FIELD at Sandpoint

POST FALLS CONTINUES TO RATHDRUM

T FALLS CONTINUES STATE LINE

NEIDER

Hamilton

POST FALLS CONTINUES TO COEUR D’ ALENE

EXIT 15

Next to the cuisine type in the restaurant listings, you will find these dollar-sign indicators of the price range of the average entrée.

Foster $ = LESS THAN $10 | $$ = $10–$20 | $$$ = MORE THAN $20 Foster

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recipes

>>

37 Pilgrim's Market Summer Tomato Watermelon Salad

>>

46 CafĂŠ Carambola

Guacamole with Pepitas and Patacones

>>

55 Trinity at City Beach

Grilled Chilean Sea Bass

>>

62 Bonsai Bistro and Sushi Bar

community

samples

Firecracker Prawns

menu >> >> >> >> >> >> >> >> >> >> >>

22 23 31 33 38 40 41 45 50 51 53

Tony's on the Lake Moon Time Bistro on Spruce Syringa Japanese Cuisine and Sushi Bar Garnet Cafe Pastry and More Fisherman's Market, Gill and Sushi Bar La Cabana and La Cocina Capone's Pub and Grill Daanen's Delicatessen The Porch Public House

spotlights >> >> >> >>

20 42 48 54

Coeur d'Alene Area Post Falls Area Hayden Lake Area Sandpoint / Priest Lake Area

55

37

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Publisher / Editor in Chief Jeanette Dunn jeanette@premierpub.net Editor / Writer Jillian Chandler jillian@premierpub.net Graphic Design Scott Lakey - Born Invincible Design Tom Latham - SignalPointDesign.com Photography Brett Fontana - StudioFontanaMaria.com Sheena Dunn - SpectactularPortraits.com Chris Guibert - ChrisGuibert.com Contributors Michal Bennett Dave Gunter Kimber Gates Travis

© 2013-14 Idaho Cuisine a Premier Publishing publication.

Published annually by Premier Publishing, Inc., PO Box 518, Coeur d’Alene, ID 83816 All content within this issue is copyrighted and no part of this publication may be reproduced without prior written permission of the publisher, Jeanette Dunn, Premier Publishing, Inc. All editorial material represents the views of the respective authors and does not necessarily reflect the opinion or endorsement of Premier Publishing, Inc. Every effort is made to ensure accurate information. However, the publisher is not responsible for errors or omissions and/or incorrect listing information.

To order your copy of the Idaho Cuisine magazine mail $5 to: Premier Publishing PO Box 518, Coeur d’Alene, ID 83816 Send email request to: SizzlenCuisine@premierpub.net Or simply call us! (208) 665-9805

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wine and dine

shop and play 15 Fork-in-Cork Award Winners

North Idaho's Top-Rated Restaurants >> >>

16 Recent Openings

Discover the New Flavors around Town

features

24 The Cellar

A New Experience Downtown >> >>

34 Pilgrim's Market

>>

56 Trinity at City Beach

Committed to Simple Pleasures

Lakeside Dining on the Shore of Lake Pend Oreille

59 Coeur d'Alene Cellars Winery

North Idaho's Premier Wine Tasting Experience >>

60 Colter’s Creek and Clearwater Canyon Cellars

Women Winemakers of the Lewis-Clark Valley >>

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A WORD FROM THE EDITOR ...

Welcome to the delicious world of dining and entertainment in North Idaho!

2013 marks the 14th annual Idaho Cuisine, and we continue to discover what’s really special among local restaurants, local farms, specialty foods and shops, and entertainment in Idaho’s panhandle mountains.

We are here to keep you informed about the dining and entertainment scene in Coeur d’Alene and the surrounding area, keeping the latest and greatest happenings magically at your fingertips. This publication is all about choices, and we are here to remind you of a few great ones.

In this issue, we feature The Cellar at 317 Sherman and the new experience it's offering Downtown Coeur d'Alene, and Pilgrim's Market and its commitment to health and community. Also in this issue you will learn more about women winemakers Coco Umiker of Clearwater Canyon Cellars and Melissa Sanborn of Colter's Creek Winery. Lastly, there's an unmatched dining-with-a-view-experience at Trinity at City Beach in Sandpoint.

Enjoy Idaho Cuisine … the places, people and food that you will find only in North Idaho. We hope you enjoy our efforts, and please let our advertisers know you saw them here in the Cuisine!

Be sure to go to our website and sign up for our Sizzle’n Cuisine News, and be in the know with the latest culinary and community happenings in North Idaho delivered right to your desktop weekly. You will be entered to win a free dinner for two at one of our area’s fine restaurants.

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Gotta find our Idaho Cuisine

Fork-in-Cork Award Winners!

Just where are the local favorites? The neighborhood hangouts? Who is creating that buzz and getting enough attention to motivate our readers to go online and vote? Look no further. You will find them here! Our unique Fork-in-Cork Award recognizes the special talents of the brightest shining stars of the culinary world right here in Idaho. These winners present to you fine cuisine, great places to take the kids, the hot spot to make that great business deal, the ideal setting to meet a friend for lunch and so much more! Step up to the plate, pull up a chair and tip the glass; you will find a tasty destination sure to please. Cheers to a great dining—and drinking—experience. We’re sure you will find one of your favorites here, or maybe a new place to try.

Cozy Romantic Dinner for Two

Best Pizza

Enjoyable for the Entire Family

Finest Pub Food and a Brew

A Coffee Shop that Soothes the Jitters

When Nothing but a Place with a View Will Do

Fleur de Sel, Post Falls 4365 Inverness Dr. (208) 777-7600

Capone’s Pub and Grill, Midtown CdA 751 N. Fourth St. (208) 667-4843 Calypsos, Downtown CdA 116 Lakeside Ave. (208) 665-0591

The Party Place, Food or Not

Iron Horse Bar and Grill, Downtown CdA 407 Sherman Ave. (208) 667-7314

Meet-a-Friend-for-Lunch Place

Bardenay. Riverstone CdA 1710 W. Riverstone Dr. (208) 765-1540

For the Best Sandwich Anywhere Capone’s Pub and Grill, Post Falls 315 N. Ross Point Rd. (208) 457-8020

BonAppetit!

Capone’s Pub and Grill, Midtown CdA 751 N. Fourth St. (208) 667-4843 Daanen’s Delicatessen, Hayden 8049 Wayne Blvd. (208) 772-7371

Tony’s on the Lake, East CdA 6823 E. Coeur d’Alene Lake Dr. (208) 667-9885

PORCH

TONY'S

The Must-Try New Place on the Block Satay Bistro, North CdA 2501 N. Fourth St. (208) 765-2555

For the Love of Food … A Chef with Style!

Adam Hegsted Coeur d’Alene Casino, Worley 37914 South Nukwalqw (800) 523-2464 BONSAI

CAPONE'S

Power Lunch for Making Deals Bonsai Bistro, Downtown CdA 101 Sherman Ave. (208) 765-4321

Favorite Restaurant Wine List The Cellar, Downtown CdA 317 Sherman Ave. (208) 664-9463

Martini Bar that Shakes it Up

Oval Office, Post Falls 620 N. Spokane St. (208) 777-2102

For a Cocktail and a Bite to Eat The Porch Public House, Hayden 1658 E. Miles Ave. (208) 772-7711

Alive at 5! Fun Happy Hour

Iron Horse Bar and Grill, Downtown CdA 407 Sherman Ave. (208) 667-7314

ADAM HEGSTED, CDA CASINO

DAANEN'S

VOTE FOR YOUR FAVORITES! @ IDAHOCUISINE.COM

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There’s definitely no shortage of new restaurants cropping up all across North Idaho; from Coeur d’Alene to Post Falls, Hayden to Sandpoint, get out and explore the new flavors the area has to offer. Here is just a sampling of some of the new favorites that have opened or changed ownership during the past year. Stop in for a visit and taste for yourself what all the excitement is about.

FRANKLIN'S

SATAY

THE GARNET LAKE CDA WATERFRONT

RECENT OPENINGS COEUR D’ALENE

Rob Elder is in his element. Gone are the days of the Hot Rod Café; in with the days of Satay Bistro. Rob was the owner of the now closed Hot Rod Café in Post Falls, which was immensely popular for the formula of restaurant that it was. But Rob’s heart is in the more refined style of cuisine, and he has been able to bring the idea of the restaurant he’s always envisioned to life.

Opened in September 2012, Satay—French for small kabob—offers an eclectic menu infusing Asian, Italian and Mediterranean cuisine. Chef Anthony Buttice is a young and creative chef who has worked at Beverly’s, Tito’s and restaurants in Walla Walla, Wash., area, including a four-star pasta house. He and Rob came together for the menu, the art, the experience.

The restaurant seats 44 in the main room, 30 at the bar and 35 on the patio.

The highlight of the restaurant is its wine cellar with its onyx floors and 500-bottle collection, many from the Walla Walla area and Colombia Valley, including Woodward Canyon, Walla Walla Vintners and Pepper Bridge. Rob is continually evolving the cellar list and adding to his incredible wine

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collection. Don’t be fooled by its upscale appearance, as Satay is truly the neighborhood bistro, appealing and accommodating to all.

It is a place to stop in for a casual lunch, a drink at the bar, an evening with friends, a meal with the kids. Live music fills up the restaurant on Friday and Saturday evenings, adding to its already inviting atmosphere.

You will find Satay Bistro just north of the I-90 freeway.

2501 N. Fourth St. (208) 765-2555

Chef Everett Fees, with partners Justin and Angeline McLane of McLane Farms, purchased The Garnet Café from Viljo and Autumn Basso in January 2013. The breakfast and lunch café is still serving up incredible—and unforgettable—dishes, with menu items scratch made, fresh daily, in house.

From the Biscuits and Gravy, Pancakes and French Toast, to Corned Beef Hash and Green Eggs and Ham; most everything they offer on their one-of-a-kind menu is all-natural—with an eye on sustainable and non-GMO—with many of the foods used from the McClane farm. You can taste the difference! Angeline makes the Chevre and yogurt that is served at the restaurant, and they serve local Bumper Crop Coffee.

315 Walnut Ave. (208) 667-2729

There are once again new owners at Franklin’s! Though new to this restaurant, Joe and Crystal Kubista are definitely not new to the business. Joe has worked in restaurants since age 14, starting as a dishwasher at family owned restaurants and working his way up to cook over the years.

Crystal has experience in the front of the house while in college. The pair wanted to own their own restaurant, and when Franklin’s became available, they seized the opportunity. One thing they knew for sure is that they wanted to keep the history of Franklin’s alive. Lucky for you, you will still find the same great hoagie menu, omelets, burgers and other sandwiches, along with the Biscuits and Gravy the restaurant has been known for over the years. One thing they have added is a beer and wine license, with plans to have a beer garden during special event happenings.

501 Fourth St. (208) 664-3998 Chef Jason Rex is bringing gourmet ice cream back to Sherman Avenue, along with his own inventive house-made fire-grilled pizzas! The owner of Scratch has opened Scratch Creamery and Pizzeria in the former location of Sweet B Cupcakes on Fifth Street directly behind Scratch Restaurant.

THE CELLAR

SCRATCH

The creamery features 13 yummy handcrafted ice cream flavors, along with rotating flavors using seasonably fresh fruit, and the pizzeria offers guests six types of artisan pizza. Stop in noon to 7pm daily.

501 Sherman Ave. (208) 930-4762 Last year The Wine Cellar moved locations from its original underground cellar at 313 Sherman to street side at 317. Since then, they have dropped the “wine” from the name but definitely not from their amazing award-winning wine selection. In fact they were selected this year for Wine Spectator magazine’s Award of Excellence for their offerings. Know that the cellar is still stocked with the best, and their self-serve EnoteK system allows wine lovers to sample wines that are usually unavailable by the glass. Now simply The Cellar at 317 Sherman, you will find a fresh menu, inventive cocktails, live music and so much more! You can read more about The Cellar on page 24.

317 Sherman Ave. (208) 664-9463 This past year we saw both Sweet B’s Cupcakes and Frosted Cupcakes close, but lucky for us, there’s a new indulgence downtown— Stacie’s Cakes. Specializing in custom cakes and cupcakes, and offering flavors including Orange Creamsicle, Spiced Apple, Glazed

STACIE'S CAKES

CDA OLIVE OIL

SOUL

Maple, Vanilla Caramel, Chocolate Peanut Butter, Coconut and so many more, you’re in for quite a treat served with a smile. Have an idea for a special flavor? Call them up and they will have it ready for you to pick up the very next day! You can also find Stacie’s Cakes in Post Falls (830 N. Spokane St.).

313 Sherman Ave. (208) 777-2253.

the best BBQ in the Northwest provided by the locally famous Smokecreek BBQ. Things to do at The Country Club include: country dance lessons, shuffleboard, darts, pool, corn toss, karaoke and live country music Thursday, Friday and Saturday. Come watch your favorite football team this fall on our 8-foot HDTVs. 216 E. Coeur d’Alene Ave. (208) 676-2582

The original owners are back at Coeur d’Alene Olive Oil Co. After taking a brief hiatus, Brad and Sandra Gunn have taken it back under their wing, offering the same delicious high-quality olive oil and olive oil products, including flavor-infused oils and tapenades, and their refillable bottles with several varieties of olive oils on tap.

117 S. Fourth St. (208) 765-0188

Sisters Susan Coby and Sara Bigelow

Put on your cowboy boots, grab your cowboy hat and head on down to Coeur d’Alene’s newest club—The Country Club! Located at 216 E. Coeur d’Alene Ave. in a newly renovated space, the club has an amazing sound system, large stage for live bands, seating for 175 and plenty of space for line dancin’. Owners Dave Pulis and Mike Lyon, both of the Moose Lounge, and Jack Tawney of Peak Fitness, have created a down-home experience in the heart of downtown, with a full bar, 20 tap beers and

wanted to offer patrons a warm and welcoming café, both in look and in spirit, along with fresh foods made from scratch ingredients, all at an affordable price. Inspired by the Slow Food Movement, the pair opened Soul: A Soup and Coffee House in June 2013. From homemade butter and roasted root vegetables, to delicious house-made soups made with the ingredients of the season, Soul truly satisfies the soul. In addition, you can find bagels and scones from Spirit Lake Coffee and Books, Bumper Crop Coffee. Soups can accommodate different diets, whether gluten free, paleo, whole grains or vegetarian.

109 Hubbard Ave. (208) 446-3959

Artisan pizzas are being fired up every-

where, and Riverstone is the latest location where you can find a hot wood-fired pizza

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BULLMAN'S fresh off the grill. Bullman’s has opened up its fourth location—its first in Idaho—at Coeur d’Alene’s Village at Riverstone, right across from the Regal Cinema. They pride themselves on their traditional Neapolitanstyle thin-crust pizzas baked in blazing wood-fire ovens. In addition to pizzas such as the Flathead, Crazy Mountain and Bear Tooth, all made with fresh-made daily pizza dough and sauces, the menu offers a variety of sandwiches (served until 4pm), salads, appetizers and child-sized pizzas.

2385 N. Old Mill Loop. (208) 930-0219

Brothers Jason and Ryan Wing are putting

Coeur d’Alene back on the map as a destination for great quality brews with the opening of Slate Creek Brewing Co. Much like the coffee industry, when it comes to beer, people are becoming more aware and quality conscious of the brews they drink, seeking out select craft beer. Generally offering six beers on tap, four of which are their core beers and always on tap—Norse Nectar Juniper Pale Ale, 6 Weight IPA, Salmon Run Irish Red Ale and Double Black IPA; the other two are rotating. Currently their beer is available in the taproom and in glass or plastic growlers (64 oz.) and grunts (32 oz.) to go. They have limited distribution at this time, but you can find their beer at Bistro on Spruce in Midtown Coeur d’Alene. They plan to be more widely available in area pubs in the coming weeks, so keep an eye out.

Stop in between 2 and 10pm Thursday

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SLATE CREEK

CHINOOK

CAPONE'S

TRICKSTER'S

through Saturday and try Slate Creek’s ales for yourself. Brewery tours are available on request, and be sure to purchase one of the mugs made by Jason’s wife Marci. And if you really like beer, they have a Mug Club.

1710 N. Fourth St. Suite 115 (208) 664-7727

Starting out washing kegs at Ska Brewing Company in Durango, Colo., Matt Morrow had plans. He worked his way up to assistant brewer, earned his degree in philosophy and business, and set out to attain his goal: to open his own brewing company. Trickster’s Brewing Co., opened December 2012 with his wife Emily, was the first brewery in town since Coeur d’Alene Brewing Co. shut its doors two years ago. Though only available in Idaho, you can find their beer at 40 locations around town at bars and restaurants, plus several locations in Moscow. Trickster brews include Bear Trap Brown, Cougar Bay Blonde, Coyote Morning IPA and Inspector Stonewall’s Amber Ale. Stop in any time between 11am and 7pm Monday through Saturday.

3850 N. Schreiber Way (970) 764-7123

Just a bit out of the way in nearby Worley

is where you will find Chinook Steak, Pasta and Spirits at the Coeur d’Alene Casino.

Chinook, with its mountain-lodge décor and elevated bar, offers a blend of fine atmosphere, fine dining and easy pricing, proving to be a significant winner of fans following dramatic changes completed in the restaurant

in 2012—formerly Ts’Elusm. They turned Chef Molly Patrick loose to create her own recipes, infused with North Idaho and Pacific Northwest flavors, for the pasta sauces and unique salads and appetizers, but keeping on the menu the prime beef—dry aged for 30 days—for which the restaurant was already so highly acclaimed. They’re even serving up gourmet pizzas from a new brick oven.

Chinook is open starting at 5pm Wednesday through Sunday.

37914 S. Nukwalqw (800) 523-2464

HAYDEN

Tom and Teresa Capone have again added to the family with a third Capone’s Pub and Grill location. In addition to their Coeur d’Alene and Post Falls locations, you can now find Capone’s award-winning pizza and epic tap selection in Hayden! Capone’s was featured in the Food Network’s Diners Drive Ins and Dives and is a more than a welcome addition to the Hayden neighborhood. Offering the same great beer, food and fun the other two locations are famous for, you can read more about Capone’s on page 50.

9620 N. Government Way (208) 762-5999

SHOGA

CLUB TEQUILA

LA ROSA

POST

Post Falls residents and visitors, there’s a new hot spot for espresso on the corner! Treat yourself to a cappuccino and something delicious to eat at Post Falls Coffee Co. and Bakery. Opened February 2013, the coffee drinks are expertly prepared using only Kobos coffee, and scones, bagels, cookies, breads and their famous cinnamon rolls are all baked fresh daily. They are open 4am to 7pm weekdays, 5am to 7pm Saturday and 8am to 4pm Sunday. You can find Post Falls Coffee Co. just north of I-90.

621 N. Spokane St. (208) 457-8696

FALLS

From the owner of La Cabana and La

Cocina Mexican Restaurants, Club Tequila offers more than 71 tequila selections—the biggest in the Northwest Panhandle! There’s not much food on the menu—think Nachos and Chips and Salsa—but you won’t care when you see the amazing array of tequila options to choose from!

402 E. Seltice Way (208) 773-7753

Brews are flowing all over the Inland

Northwest. Selkirk Abbey Brewing is another addition to the new North Idaho beer scene since our last issue of the Idaho Cuisine. Owners Jeff Whitman and Rob Wallace opened Selkirk Abbey—which offers the area’s first Belgian-style beer—in

BRICKS AND BARLEY June, 2012. They met at Enoteca in Post Falls back in 2007, and with help from Laughing Dog’s Fred Colby, focus on high quality beer. They are achieving their goal of producing the best possible beer they can—and they’re succeeding. With 12 brews on tap, they have something for every palate. The tasting room is open 3 to 7pm Monday through Thursday, 1 to 8pm Friday and Saturday.

6180 E. Seltice Way (208) 292-4901

SANDPOINT

PRIEST AREA Opened June 2013, Sandpoint’s Bricks

and Barley is at Bridge and First streets in the former Loading Dock location. The restaurant features wood-fired pizzas (what the Loading Dock had been known for), signature fresh salads and sandwiches, with an emphasis on fresh, seasonal and locally sourced dishes, and more local wine and beer. In addition, to complement the location and view, they’ve upgraded the outdoor seating.

Owners Lindsey Rich and Emily French are making sure that visitors and locals alike will be treated to local meats and game, and fresh seasonal produce, along with wine from Sandpoint’s very own Pend d’Oreille Winery, with the addition of local beer.

Even better, all of this is available for home,

BIG TUNA boat and marina delivery, perfect for the summer months. The restaurant is open for lunch and dinner, with weekly events and music. 202 N. First Ave. (208) 265-5566

Offering beautiful lakeshore and sunset

views, along with fresh fish for their sushi and Japanese cuisine, Shoga Sushi Bar was a much-needed addition to the Sandpoint area. Located next door to Forty-One South, the restaurant is a perfect stop on your way to or from Sandpoint for a quick lunch or relaxing evening out. The food is great, and the views are even better.

41 Lakeshore Dr. (208) 265-2001

With the demand for sushi continuing to

grow in the Inland Northwest, Little Olive owners John and Tullaya Atkins saw the need and seized the opportunity to open their newest restaurant venture, Big Tuna Sushi. Located next door to the Little Olive, the food is fresh and fun; a great complement to the Downtown Sandpoint scene.

124 S. Second Ave. (208) 597-7499

There’s a great new place to gather with

friends in Sandpoint! The owners of Ivano’s have opened a beautiful bar overlooking Sand Creek—La Rosa Club. Opened early 2013, the restaurant features a full bar, innovative appetizers, tapas and small plate menu. Stop in Tuesday through Saturday.

105 S. First Ave. (208) 255-2100 [IC]

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COEUR D'ALENE AREA

COEUR D’ALENE

LAKE CDA WATERFRONT No longer just a small lake town in the mountains, Coeur d’Alene has evolved as an ever-growing community, with bigcity cuisine, coffee-shop culture, a great pub scene, hip and happening night spots, unique shopping finds, fine art galleries and picturesque real-estate developments with scenes ranging from quaint historic neighborhoods to suburban and luxury lifestyles! One taste of Coeur d’Alene and you’ll want more.

Downtown With the lake just walking distance away, some find it hard to stray from the downtown scene. Visitors and locals alike will find culinary delights from Sherman Avenue to Lakeside Avenue, Northwest Boulevard to Eighth Street—a world of flavors with everything from Pan-Asian, American and Italian, to Greek, Vietnamese and more!

Lakeside Avenue, just one block off Sherman downtown brings you to Seasons of Coeur d'Alene Fresh Grill and Martini Bar and Olympia Greek Cuisine. Tito’s Italian Grille offers fine Italian with Chef Jim Barrett at the helm. The Cellar at 317 Sherman, formerly known as The Wine Cellar, is better than ever, with its incredible wine selection.

It is still known as the place for a great romantic dinner for two, with a superb wine list and live jazz to dine by.

The morning scene is casual, and coffee shops are filled with the aroma of fresh brewed Joe. With Bakery by The Lake on Front and Seventh, Java on Sherman at Fourth Street and Calypsos on Lakeside, there are plenty of morning wake-up calls downtown. And … sweet treats! Stacie's Cakes offers treats for kids of all ages.

Perfect for the family are Cricket’s, Fire

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and Dockside at the Coeur d’Alene Resort.

And there’s always the historical Hudson’s Hamburgers, where the line’s always long but worth the wait for that perfect Hudson burger and a slice of pie (no French fries here!). Downtown is sprinkled with the additional flavors of Scratch Restaurant, Studio 107 Wine Bar, Iron Horse and Canton.

Fire offers up delicious artisan pizzas. Bonsai Bistro and Sushi Bar, and the award-winning Beverly’s at the Coeur d’Alene Resort, both offer some of the most impressive lake-view dining in downtown. And Cedars Floating Restaurant offers a true floating-on-the-lake experience.

You’ll discover that the nightlife scene is definitely a happening one, as there are a number of bars and nightclubs to enjoy. The Moose Lounge is an ideal place to relax and unwind, with live music offered weekend nights and other entertainment throughout the week. Across the street you will find The Beacon. The longstanding and popular Iron Horse is a must, offering a great time no matter the time of day! There’s also the hip nightclub Splash, all on Sherman Avenue.

And new this year is The Country Club on Coeur d'Alene Avenue, a country bar with great drinks, great music featuring live country bands on weekends and dancing.

Downtown shoppers can choose from a wide range of specialty foods. The local Coeur d’Alene Olive Oil Co. offers custom olive oils and dips, along with other specialty items. Coeur d’Alene Chocolates is located in Sherman Plaza between Fourth and Fifth streets. During the summer months, explore downtown on Wednesday afternoons for the local Farmers Market.

Art events include The Coeur d’Alene Summer Theatre, held at the Schuler Performing Arts Center on the North Idaho

College campus, and Summer Concerts in the City Park Sundays and at Sherman Square Tuesdays. The bustling Art Walks are held the second Friday of the month April through December, and Music Walks the fourth Friday each month January through April.

Annual not-to-be-missed events include Car d’Lane, the Ford Ironman Triathlon, The Coeur d'Alene Street Fair, Taste of the Coeur d'Alenes, Art on the Green, and the Christmas Parade and Light Show, as well as the beautiful fireworks display over Lake Coeur d’Alene each Fourth of July.

Sophistication lurks around every corner, with a multitude of art galleries and boutiques. You will also find those hot spots for mingling with friends and live music at many venues.

Midtown If you want to unearth the unique in Coeur d’Alene, see the sights and taste the flavors of midtown. Just a few short blocks from Sherman offers one of the area's biggest martini lists, along with great food and live music—315 Cuisine at the Greenbriar Inn. With midtown's beautification project, the neighborhood is walk-able and more charming than ever. Six blocks up from downtown is where you will find casual fine dining at Angelo’s Ristorante, Syringa and Bistro on Spruce. Breakfast places include Franklin’s, The Garnet and Breakfast Nook, and the local neighborhood pubs include Capone’s Pub and Grill, Kelly’s Irish Pub and Bo Jack’s Pub and Grille. The local natural foods store Pilgrim’s Market occupies most of the block it sits on and offers everything for the health enthusiast including seminars, tastings and a new shopping service, Gourmet Coeur d’Alene. This area is overflowing with happy diners, healthy eaters

COEUR D'ALENE AREA

CAPONE'S

and thrift-store shoppers, and beer! Slate Creek Brewing Co. is now in business, so stop in for a cold one.

THE GARNET

East Side Just a short drive east on Sherman Avenue will bring you to another restaurant scene with Jimmy D’s Down the Street and Moon Time pub. The Hogfish Bar and Grill is a great hangout catering to locals. Go a bit further to Coeur d’Alene Lake Drive, and that’s where you will find Michael D’s Eatery, The Beachouse and Tony’s on the Lake. If you go by boat, just look for the blinking arrow to easily find Tony’s, one of the most popular dining-with-a-view spots on the lake.

Riverstone Riverstone is a luxury development near the intersection of I-90 and Northwest Boulevard.

It’s a great place to wine, dine and shop. Here you’ll find Regal Cinemas, surrounded by nearby restaurants eager to entertain you as well: Azteca, Bardenay Restaurant and Distillery, Ugly Fish, Red Robin, Bullman's and the sweet delights of the Shugar Shack and Coldstone Creamery. Thursday evenings, concerts fill the air with festive sounds in summer, and the Idaho Centennial paved bike trail runs through it.

North Family dining is the scene north of I-90 in Coeur d’Alene. Here you are sure to find your favorite franchise restaurants and every fast food joint imaginable lined up along Highway 95 or Appleway. Family favorites include MacKenzie River Pizza Co., Tomato Street, Las Chavelas and Fedora Pub and Grille. You will also find Coeur d'Alene's very own winery near the intersection of Highway 95 and Kathleen Avenue—Coeur d'Alene Cellars. Even better, North Coeur d'Alene is now home to Trickster's Brewing Co. Coeur d’Alene just keeps on growing. We’re excited to see what pops up next! [IC]

IRONMAN

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TONY’S ON THE LAKE

60 YEARS OF TONY'S LAKESIDE BOAT-UP DINING Tony’s on the Lake has a rich history of family. Built as Jeanette’s Club in 1939 (ask more about this history when you dine with them), it was purchased by Tony Canerio in 1952, re-named Tony’s Supper Club, later sold to Ozzie Singer, then to Kathy Thomas and Nella Troy, who sold it to the D’Alessandro family in 2004.

With architect Rann Haight, the restaurant has been remodeled, a deck overlooking the lake has been added, and in 2010, new docks installed.

The D’Alessandro family has a rich history of food. Ludvico D’Alessandro left Tuscany in 1908 with a love of Italian food that has been passed on through generations to great granddaughter Cheyenne, who attended culinary school in Florence, Italy, and graduated from the Culinary Institute of America in Hyde Park, New York. She also had the opportunity to live extensively with family in Tuscany, experiencing the best of Italian family cooking.

Tony’s on the Lake offers gorgeous lakeside dining in a wonderful retreat from the bustle of downtown. Take the beautiful five-minute drive from Downtown Coeur d’ Alene, or a great boat ride to their new docks. Look for their signature flashing arrow. Both casual and party dress are welcomed. The cuisine is Italian inspired, as is the warmth of their service, both reflecting family heritage.

Tony’s on the Lake is located at 6823 Coeur d’Alene Lake Dr., a short drive or quick boat ride away from Downtown Coeur d’Alene. Just look for the blinking arrow!

(208) 667-9885 TonysOnTheLake.com

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Appetizer

House Pulled Mozzarella Served w/ roasted garlic, olives & figs Carpaccio Thinly sliced raw beef tenderloin served w/ horseradish sauce, arugula & shaved grana padano

La Pasta

Gnocchi con Gorgonzola House-made potato dumpling in a gorgonzola cream sauce topped w/ parmigiano Spaghetti Pescatore Spaghetti pasta w/ scallops, shrimp & fish in a tomato vodka sauce

I Secondi

Osso Buco Veal shank braised in a tomato demi-glace served over risotto milanese & gremolata Halibut Olive-oil poached halibut served over a citrus risotto cake & topped w/ an orange fennel salad Gamberoni e Cappe Sante Grilled jumbo prawns & scallops served over a saffron fennel potato puree topped w/ crispy shallots

Pollo al Mattone Spicy boneless half chicken cooked under a brick w/ Tuscan potatoes & vegetables

Buon Appetito!

Available for private parties and catering.

MOONTIME TIME MOON

EXTRAORDINARY NEIGHBORHOOD FIND! Have you ever been visiting another city and thought to yourself, “I wish I could find that great neighborhood restaurant that all the locals go to?”

Well, when you’re in North Idaho, stop at the Moon Time in Coeur d’Alene or the Porch in Hayden Lake, and you will have found one of those spots.

Opening with little fanfare in 1996, the Moon Time quickly developed a reputation as one of Coeur d’Alene’s tastiest and most affordable dining destinations. Ten years ago, the local team who opened the Moon Time followed up with the Porch in Hayden Lake.

Both restaurants have built solid reputations by preparing everything on the menu from scratch and offering up a tremendous selection of draft micro-brewed beers and fine wines to accompany the delicious menu offerings.

Whether you take pleasure in the inventive house-made soups, extraordinary sandwiches, creative weekly specials or just a pint of the best beer around, you’ll find it at either of these restaurants. You’ll never have to worry about dressing up or breaking the bank either as both locations feature comfortable pub-style atmospheres, friendly efficient service and the best prices in the region.

Join the local crowds for an experience that will leave you wishing you had a place like this in your neighborhood.

1602 Sherman Ave. (208) 667-2331 WeDontHaveOne.com

74th St. Gumbo

Chicken, sausage, shrimp & vegetables in a traditional sauce served over rice.

It's hot!

MENU

Mediterranean Lamb Burger

Southwestern Taco Salad

Romaine lettuce w/ black beans, tortilla chips, red onions, fire-roasted corn, cheese & creamy barbecue/ chipotle-pepper dressing

Moon Burger

6-oz. lean, char-grilled burger topped w/ melted cheddar & caramelized onions, served w/ lettuce, tomato, mayo on a toasted bun

Smoked Tomato Ravioli

Rosemary-infused lamb burger, char-grilled & topped w/ melted goat cheese, served w/ oreganopesto mayo & grilled vegetable relish

Roasted Turkey Pot Pie

Onions, carrots, potatoes, celery, corn, peas & roasted turkey simmered in a creamy chicken stock then topped w/ a flaky pie crust & smoked cheddar cheese, garnished w/ parsley & served w/ a side Caesar salad

Barbecue Chicken Quesadilla

Tender Portobello mushroom-filled ravioli topped w/ a smoked tomato cream sauce & basil pesto, garnished w/ parmesan cheese & served w/ sliced French bread

Oven-roasted chicken, red onions, fresh cilantro, mozzarella cheese & our own barbecue sauce stuffed into a flour tortilla & grilled to perfection, served w/ a smoked onion dipping sauce

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TheCellar AT 317 SHERMAN STORY BY: JILLIAN CHANDLER

A NEW EXPERIENCE DOWNTOWN

PHOTOS BY: BRETT FONTANA

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There’s something different on Sherman Avenue in Downtown Coeur d’Alene.

Now that the restaurant offers more than just a fabulous wine list—fine handcrafted cocktails are on the menu along with a carefully chosen scotch and whiskey selection—the name The Wine Cellar just didn’t quite fit any longer. Owners Tom and Patricia Power decided to change the name to simply The Cellar, as their restaurant and bar has so much more to offer than wine now.

“Primarily, we wanted to change the name because we were changing the restaurant, and we were living with the standard perception of the old name and everything that comes along with that, good, bad or indifferent,” says Tom. “By taking the ‘wine’ out of The Wine Cellar, we wanted to let people know that our focus is not just strictly wine; that we have a complete beverage program now. We spent a tremendous amount of money to acquire a liquor license, which is not an easy thing to do in Idaho. We really wanted to be able to offer cocktails to that segment of the crowd that we were never able to attract before.”

It seemed natural with the evolution happening to make the name more definitive and the restaurant easier to find. They decided to change the name to The Cellar at 317 Sherman, as most people are familiar with the name of downtown’s main street.

The Cellar is still home to its following of wine lovers, and, in fact, just won another Wine Spectator Award of Excellence, recognizing their true dedication to wine. Now with their signature craft cocktails, they are attracting a new following. With one of the best scotch and whiskey selections in town, guests who are into single malts or even nice blended whiskey will be impressed with the selection. And those who go for flavorful cocktails, the Basil Lemondrop and Love Potion are two of the top sellers. And you won’t just find any old bartender tending bar; The Cellar specifically trains their bartenders to hand craft each and every cocktail. They now offer Whiskey Flight Wednesday and Scotch flights. For the beer lovers, the tap selection features rotating craft beers.

THE VINOTEK LOUNGE DOWNSTAIRS ADDS ANOTHER DIMENSION IN WINE SELECTIONS BY THE GLASS THAT NO OTHER RESTAURANT HAS BEEN ABLE TO OFFER IN THIS AREA. “You’re never going to find Coors Light or Bud Light on tap. We sell them by the bottle, though,” says Tom. With a greater drink selection than ever before, Tom and Patricia decided that the menu needed an upgrade to better complement the wine, brews, cocktails, scotch and whiskey.

They have revamped their menu, offering a cleaner and lighter menu with more selections. No visit to The Cellar is complete without trying one of their all-time best sellers: The Flank Steak, Lamb Shank, Linguini del Mar, Bouillabaisse and the Capricciosa Pizza are consistently on the top of many guests’ list of favorites, including Tom and Patricia’s.

Another new item that has been a hit with the guests is The Cellar Grill, a plate for two for only $49. There’s a new Portobello Mushroom Salad that even non vegetarians will love. Some of the old favorites have been brought back, such as the Mushroom Cap Escargot, Baked Brie, Salmon Cakes and the Mediterranean Pizza. Many items on the menu can be made vegetarian or gluten free.

The Powers originally purchased the building in 2011, which had previously housed a nightclub and Brix restaurant, and have completely transformed it. They had the building taken down to four bare walls, making for a clean slate. They took out the old floor and booths, and relocated the bar. The columns are now wrapped with beautiful stained wood. There’s new lighting and bar top, with touches of backlit onyx, bringing new warmth to the building.

If you are looking for a nice quiet evening out, grab a table or enjoy the bar and sofa area on the street level where you can enjoy live piano music. If you want to enjoy a more jazzy party and to let your hair down, make your way downstairs to unwind on the sofas with a drink in hand and listen to the bands. If you are looking for a more intimate setting where you can be with 10 to 30 of your friends, a private dining room on the mezzanine overlooking the main dining room is available.

“We were trying to find that happy middle ground for an overall great night out; not just go to a restaurant,” says Tom. And Patricia adds, “It’s a whole evening experience.”

One must not forget one of the biggest attractions The Cellar has to offer—an Enomatic System where a self-serve wine tasting experience awaits you. The Vinotek Lounge downstairs adds another dimension in wine selections by the glass that no other restaurant has been able to offer in this area. Guests can make wine-by-the-glass purchases using a prepaid self-serve card: a one-ounce taste, a half or full glass of wine.

This arrangement allows access to more varieties of wines by the glass, along with the ability to sample more expensive wines before the bottle purchase. Eight bottles of white and 16 bottles of red on tap range from average-priced wine to high-end wines, without having to commit to

the full bottle for a taste. Call it a party cellar where everyone can come together and taste what appeals to them personally.

“The downstairs is a very comfortable, casual, unpretentious space where you can go and just enjoy a really neat wine experience,” says Tom.” Adds Patricia: “It’s a hands-on social event.”

The Cellar experience would not be complete without the live music.

The restaurant recently upgraded the sound system for its musicians, fully integrating the music throughout the restaurant and on the sidewalk outside.

According to Tom, “It also gives us the flexibility so that we can provide music to each individual floor separately. For the summer time, we moved the music program back to 8pm to midnight, so prior to that there is a piano player upstairs for those who want a quieter experience for dinner. If they want to stay later they can enjoy some drinks and listen to the bands downstairs.”

You’ll hear many of Coeur d’Alene’s favorite performers at The Cellar: Pat Coast, Laffin Bones, All That Jazz, Max Daniels, Jesse Kunz, Barry Aiken and many more great musical talents.

The Cellar at 317 Sherman offers a new experience for Cellar patrons, both the longtime followers and those discovering the new restaurant for the first time. Tom and Patricia warmly welcome one and all to spend an evening with them at The Cellar. [IC]

GETTING THERE THE CELLAR IS LOCATED AT 317 SHERMAN AVE. IN DOWNTOWN COEUR D’ALENE, JUST TWO BLOCKS FROM CITY PARK AND LAKE COEUR D’ALENE. VISIT THEM ONLINE AT THECELLARCDA.COM (208) 664-9463

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MOON TIME East CdA – 1602 Sherman Ave. (208) 667-2331 Pub & Grill $

Moon Time was established in 1996 and quickly became a favorite among locals and tourists alike. Serving some of the best food around in a comfortable pub-style atmosphere makes this the kind of place you’ll want to visit as often as possible.

We offer soups, sandwiches, pastas, salads and many other specialties prepared from scratch daily. A fantastic selection of microbrewed beers and fine wines by the glass and bottle are available. You’ll never have to worry about finding our doors locked as we open at 11am seven days a week and keep our kitchen open late every night. Also be sure to join us Thursday night for live music featuring artists from across the country and around town. For more information including photos, menu, specials and directions, make sure to visit our website.

WeDontHaveOne.com

TONY’S ON THE LAKE East CdA – 6823 Coeur d’Alene Lake Dr. (208) 667-9885 Italian $$

Tony’s is a landmark in Coeur d’Alene, serving Italian-inspired cuisine. A beautiful five-minute drive from the Sherman Avenue Exit off I-90, we offer a full-service bar, extensive wine list, outdoor seating, docks for boaters and art by Terry Lee. If you’re boating, head east and look for our blinking arrow. Visit our website for complete menu and seasonal hours. TonysOnTheLake.com

IRON HORSE BAR AND GRILL Downtown CdA – 407 Sherman Ave. (208) 667-7314 American Fare $-$$$

The Iron Horse has been a local favorite since 1972! We’re the No.1 cocktail lounge in Idaho. Open for breakfast, lunch and dinner daily, enjoy Coeur d’Alene’s best food and spirits in our restaurant, lounge or patio. Stop in and enjoy Karaoke Tuesday, entertainment Thursday and Sunday, and live music Friday and Saturday. Help celebrate the Iron Horse’s 41st year! Locally owned and operated, try a unique taste of Coeur d’Alene. Enjoy downtown, the lake, City Park, Tubbs Hill and the Iron Horse.

We think tradition counts—so remember, when in Coeur d’Alene, join the locals at the Iron Horse. It’s a great place to eat, drink and have fun! IronHorseBarGrill.com

THE MOOSE LOUNGE Downtown CdA – 401 Sherman Ave. (208) 664-7901

Sandwiches, Appetizers & Cocktails $-$$ Home of the “Moose Mug” (34-ounces of ice cold pleasure), find us at the corner of Fourth and Sherman in Downtown Coeur d’Alene.

Voted Best Bar in North Idaho by the North Idaho Business Journal, the Moose offers some of the best people watching in town. When you wade into the warm and distinctive Moose to enjoy a cocktail, beer or glass of wine at

our antique log bar you will be surrounded by some of the most impressive big-game mounts in the area. We are open for lunch this summer offering “Moose” sized sandwiches and meals.

Outdoor seating is available seasonally. Enjoy live music Monday, Tuesday, Friday, Saturday and Sunday nights or stop in for Pub Quiz (Trivia) Wednesdays and Karaoke Thursdays.

Our game room features pool, darts and video games. Open 11am-close seven day a week.

THE CELLAR AT 317 SHERMAN Downtown CdA – 317 Sherman Ave. (208) 664-9463 European Fusion $$-$$$

With a world-class wine list, fresh seasonal menu items and live music that has been a mainstay for more than 20 years; we are sure to please all of your senses. Now The Cellar at 317 Sherman—formerly known as The Wine Cellar—we have an impressive list of single malts, liquors from all over the world and crafted drinks that are above and beyond the rest. Enjoy a complete diningout experience: an inviting atmosphere with multiple dining areas, incredible wines, an equally delightful scotch and whiskey selection, fine handcrafted cocktails, great cuisine and live music nightly.

TheCellarCdA.com

CAFÉ CARAMBOLA Northwest CdA – 610 W. Hubbard St. Ste. 110 in the Harbor Plaza facing Northwest Blvd. (208) 676-8784 Latin American Fusion $

Treat yourself to a bold culinary tour from Mexico to Peru and from Argentina to Cuba.

Here, Latin-style grilled tortas (sandwiches) are packed with fresh salsas, cheeses and slow-cooked meats while salads glisten for the eyes and dance on your taste buds! This family operated lunch-time favorite serves up a variety of specials such as Mexican Tamales along with exotic Hibiscus Flower Iced-Tea Cooler. Once you try it you’ll keep coming back for more! Open 11am-3pm Mon.-Fri. We also offer catering and cooking classes.

BONSAI BISTRO AND SUSHI BAR Downtown CdA – 101 Sherman Ave. (208) 765-4321 Pan Asian and Sushi $-$$$

Bonsai Bistro is the region’s favorite Pan-Asian restaurant and sushi bar, with Japanese, Chinese, Vietnamese, Korean and Thai cuisine. Chef Troy Chandler uses fresh, local organic produce, free-range organic chicken and fresh fish flown in three times a week. Meat lovers enjoy the cast-iron charred Kobe beef steaks, while vegetarians and vegans will be happily surprised at the many options, including locally made organic tofu. Most items can also be made gluten free. Enjoy a full bar, wine and saki menu, beautiful lake views, a weekend piano player, and a Koi and turtle pond for the kids. Free downtown parking.

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STUDIO 107 WINE BAR, CUSTOM JEWELRY AND FINE ART GALLERY Downtown CdA – 503 Sherman Ave. (208) 664-1201 Tapas, Wine & Beer $

Enjoy our collection of fine art and glasswork, try on custom-made jewelry while you sip a glass of wine, and indulge in national and international artwork. We offer a dynamic selection of wines by the glass or bottle, unusual beers and a gourmet small-plates menu.

Stop in and explore our one-of-a-kind jewelry and fine art gallery.

We also offer live music and special wine tasting events. Studio 107 is the place for that special occasion or private party. Find us on Facebook to keep up with the latest events and specials. Open 11am-8pm Tues.-Thurs., 11am-9pm Fri.-Sat., 11am-5pm Sun. CdAJewelry.com

CALYPSOS COFFEE AND CREAMERY Downtown CdA – 116 Lakeside Ave. (208) 665-0591 Café & Coffee House $

We’re Coeur d’Alene’s casual coffee house just one block from City Beach. Local family owned and operated, we are open for breakfast, lunch and dinner seven days a week. We offer amazing coffee, which we roast on site from 10 different countries, ice cream, fantastic food, live music on a regular basis and open mic, artwork from local artists, free Wi-Fi, a play area for the kids and a Smart Room available for meetings. Open 7am-8:30pm Mon.-Thurs., 7am-9pm Fri., 8am-9pm Sat., 8am-4pm Sun. CalypsosCoffee.com

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PASTRY AND MORE North CdA – 411 W. Haycraft Ave. (208) 667-3808 Bakery, Breakfast, Lunch & Coffee $

Pastry and More is a 100-percent scratch baked bakery. Our customers have come to expect the best, and we provide it by combining new recipes with old favorites delivered with excellent service. From the beautifully unique and delectable cake that is sure to impress in taste and presence to a wedding cake or a special-occasion 3D cake, our bakery offers everything from cookies, brownies and muffins to Napoleons, Éclairs and decadents. Our lunch menu features signature sandwiches, salads and a variety of quiche. Everything is baked from scratch using only the highest quality ingredients, fresh eggs, butter and real whip cream. Enjoy a specialty drink from our coffee bar, too. Open 7am-5:30pm Tues.-Sat. PastryAndMore.com

COEUR D’ALENE OLIVE OIL CO. Downtown CdA – 117 S. Fourth St. (208) 765-0188 Located at the corner of Fourth and Front streets, Coeur d’Alene Olive Oil is a local, three-generation family run business. We celebrate the traditions that surround olive oil while updating the classics with unique flavors and products. Our olives are harvested in California, where pride and tradition work alongside sunshine and rain to ensure the highest quality product. Gather around the table with your family and enjoy our products the way they were intended. We offer more than just olive oil, with infused vinegars, gourmet foods and premier body products. CdAOliveOil.com

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BOBBY D’S CUSTOM CHARTERS Tour Lakes Coeur d’Alene and Pend Oreille (208) 699-7206 Get the up-close and personal tour of Lake Coeur d’Alene and/or Pend Oreille aboard the Joanna. We offer a wide variety of lake history, entertainment and wildlife experiences throughout the year in any weather. We know the lakes, and our fun crew provides comfortable custom tours and regular weekend tours year round, complete with lunch and dinner provisions along the way. Friday and Saturday night bar tours take you to live music at One Shot Charlie’s and Carlin Bay on Lake Coeur d’Alene during the summer months. April through Sept., we offer Osprey tours. Book Bobby’s vacation cabin and get 15-percent off boat tours. Call about various specials throughout the year. LakeCoeurdAleneCruise.com

SCRATCH RESTAURANT Downtown CdA – 501 Sherman Ave. (208) 930-4762 Contemporary & Fine Dining $-$$$ At our upscale yet casual restaurant, we offer contemporary fine dining with something for everyone! Our food menu features all organic or harvested wild featuring locally sourced meat, fruits and vegetables and includes a menu that is never stagnant (we change our menu every couple of months). We offer catering offsite at your desired location, and we also serve Studio 107 next door. Scratch is open daily, serving lunch 11am-4pm, dinner 4-10pm. ScratchCdA.com

SCRATCH CREAMERY AND PIZZERIA Downtown CdA – 501 Sherman Ave. (208) 930-4762 Ice Cream, Pizza & Sweet Treats $ Located behind Scratch Restaurant, Scratch Creamery and Pizzeria offer 13 handcrafted flavors, along with rotating flavors using seasonably fresh fruit, six types of artisan pizza, and beer and wine offerings. This is the perfect stop while at the Farmers Market, Artwalk or just because; a welcoming spots for families downtown. Open noon-7pm daily. ScratchCdA.com

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BISTRO ON SPRUCE

Shrimp and Grits

MENU

Six-seasoned grilled Tiger prawns atop a plate of lemony grits w/ bacon, garlic, shallot & parmesan cheese

TogorashiEncrusted Ahi

Bistro Beef

Grilled, extra-lean 8 oz shoulder tenderloin w/ tempura-fried artichoke hearts, sautéed smashed red potatoes, grilled green onion & bleu cheese cream

Duck Confit

Duck-fat simmered duck leg & thigh seared crisp over mushroom-garlic risotto w/ blueberryshallot chutney

Bistro Red Roux Gumbo

Chicken, prawns, sausage, peppers, onion, celery & tomato cooked in a spiced Cajun broth served over brown rice

Encrusted & seared, served w/ vegetable spring roll, crisp wasabi peas & grilled baby bok choy

Wild Sockeye Salmon

Char broiled and served w/ creamy dried apricot risotto, fresh sautéed spinach & red wine reduction

Chicken Coq Au Vin

Chicken hindquarter braised w/ red wine, herbs, mushrooms, bacon, pearl onions & fennel served over penne pasta

MIDTOWN'S DINING DESTINATION For all of you who tend not to stray from Downtown Coeur d’Alene’s Sherman and Lakeside avenues, we’ve got news for you. There’s a real treat waiting for you, just a short two-minute drive up Fourth Street—Bistro on Spruce. What awaits you is a cozy, quaint and comfortable restaurant atmosphere with large private booths, a toasty fireplace and wine bar where you can watch the chefs prepare your meal as you enjoy that glass of Cab. Seasonal outdoor seating is available on the elevated patio, surrounded by the beautiful landscape, far away from the street. And don’t stress about finding parking; the large private parking lot is waiting for your arrival.

The menu offers handcrafted goodness with Northwest, Mediterranean, Asian and casual French influence; comfort food with a creative twist. You’re sure to find your old favorites and some new ones. All desserts are made in house from scratch.

A large portion of the menu can be prepared gluten free as well. Weekend breakfast includes Coeur d’Alene’s finest hollandaise on three versions of Eggs Benedict along with omelets, Vanilla-fied French Toast with poached fruit and Duck-Confit Hash.

Or try the Huevos Rancheros, Monte-Bistro Sandwich, Turkey-Brie Croissant and Bitterroot Breakfast.

Monday through Saturday, between 2:30 and 5:30pm, be sure to stop in to enjoy a terrific Tapas menu of smartly priced ($3.95) selections. Every Tuesday, enjoy 40-percent off any bottle of wine with the purchase of dinner. Don't forget to ask about the Bistro Wine Club.

Every Wednesday and Saturday night, local musicians perform live, featuring a fabulous array of dinner-appropriate music featuring Pop, R & B and Jazz.

Bistro on Spruce even caters, offering experienced and thorough full-service caterers; just say when and where. Their on-site private rooms can accommodate 10 to 40 guests. Whether you’re hosting a holiday party, rehearsal dinner, hors d’oeuvre party, birthday celebration, graduation or wedding reception, name the date, format and budget, and Bistro on Spruce will prepare a detailed proposal.

So what are you waiting for? Stop in and see for yourself why it’s one of Coeur d’Alene’s favorite midtown dining destinations.

1710 N. Fourth St. ~ (208) 664-1774 ~ BistroOnSpruce.com

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SYRINGA JAPANESE CAFÉ AND SUSHI BAR

ANGELO’S RISTORANTÉ

Midtown CdA – 1401 N. Fourth St. (208) 664-2718

Midtown CdA – 846 N. Fourth St. (208) 765-2850

Located on the corner of Fourth and Walnut, we’re just the spot for a cozy lunch or dinner. We use organic produce, choice meats and wild seafood whenever available, and no MSG. Enjoy sushi, Japanese entrées, salads and soups. We’re open 11:30am-4pm Mon., 11:30am-9pm Tues.-Thurs., 11:30am-10pm Fri., 4-10pm Sat. Reservations are recommended. Find us on Facebook or visit our website. SyringaSushi.com

Only eight blocks from Downtown Coeur d’Alene, Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join us for fresh, organic, handcrafted food, with many gluten-free offerings in a variety of dishes including pastas. We also offer an extensive wine selection and our warm romantic décor. Full-service catering and private dining rooms are available, as well as seasonal outdoor dining. Reservations are highly recommended. Stop in for Dinner for Two and a Bottle of Wine, where you can choose from 15 entrees and 10 bottles of wine for only $55. Open 4pm-10pm daily!

AngelosRistorante.net

Japanese & Sushi Bar $$-$$$

Authentic Italian & Organic $$

315 CUISINE AT THE GREENBRIAR INN Midtown CdA – 315 Wallace Ave. (208) 667-9660 Tapas, Dinner, Martini & Wine Bar $-$$

315 is an exciting and unique concept for North Idaho.

We offer a full dinner menu as well as lighter tapas, fresh and seasonal food. With more than 50 handcrafted martinis we use the best natural ingredients for flavors that really pop! We also offer great wines and beers, and a variety of non-alcoholic drinks. Guests can choose to dine in our large dining room, comfortable lounge or at the bar. During the warmer months, deck and patio garden seating is abundant. Each night we offer special events or food and drink pairings weekly.

Stop in to enjoy live music Friday and Saturday.

We are open to the public 3:15pm-close Tues.-Sun. 315MartinisandTapas.com

FRAY Midtown CdA – 811 N. Fourth St. (208) 664-5311 Here at the Fray, we offer an eclectic mix of new, repurposed and salvaged inventory and ar dedicated to supporting creative living and the new consumer. Our store is a place to wander, mix and match. Discover inventive design furniture, art and clothing. We also offer classes to recharge your creative side, meet and gather. Be inspired. You can find us on Facebook.

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SYRINGA JAPANESE CAFÉ AND SUSHI BAR

THE BEST IN JAPANESE CUISINE AND SUSHI Syringa has developed a loyal clientele starting from the day it opened, due largely in part to its dedicated staff. Owners Viljo and Autumn Basso have been working in restaurants together since 1995; Viljo attended Portland’s Western Culinary Institute, and after an internship at Rover’s—a wellknown French cuisine-inspired restaurant in Seattle—he became a full-time chef there. Autumn worked in restaurants in the Seattle area and attended Seattle’s Art Institute where she studied fashion design.

While still in Seattle, Viljo added to his credentials at Cascadia Restaurant and Mashiko Japanese Restaurant and Sushi Bar. He was later asked to help open and be the head kitchen chef at Saito’s Japanese Café and Sushi Bar, a traditional Japanese restaurant in Downtown Seattle.

After eight years in Seattle, Viljo and Autumn married and returned to Coeur d’Alene. In 2004, Ezra “EZ~B” Basso was born, and they made the big decision to open Syringa, Japanese Café and Sushi Bar, naming it after the Idaho state flower. It quickly became a neighborhood hangout and awardwinning restaurant that attracted fans from throughout the Northwest.

Fresh ingredients and a flare for originality and excellence is what set this quaint little restaurant apart from the rest. Offering the best in sushi and Japanese cuisine, Syringa’s menu boasts some of the freshest fish the area has to offer with menu items such as Hamachi Carpaccio, Scallops, Poke, Manila Clams, Halibut and White Cane Sockeye Salmon. Not in the mood for fish? Choose from Gyoza, Agadashi Dofu, Vegetable Tempura, Teriyaki Chicken, Yakisoba—with your choice of seafood, beef, chicken or tofu—Pork Shogayaki and Trip-Tip. And then there are more than 20 rolls to choose from, along with nigiri.

In addition to the food, the atmosphere offers an intimate and casual dining experience with an artsy and eclectic edge. The walls are adorned with unique Japanese-influenced art—some by local artists.

Syringa is open 11:30am to 4pm Monday, 11:30am to 9pm Tuesday through Thursday, 11:30am to 10pm Friday, and 4 to 10pm Saturday. Kanpai!

Dragon Tempura shrimp & asparagus w/ masago, topped w/ scallops, avocado, Sriracha sauce & spicy mayo Scallops Pan-seared Alaskan scallops served w/ Swiss chard & vanilla teriyaki sauce Hamachi Carpaccio Thin-sliced Hamachi (yellowtail) served w/ G-Love sauce (cilantro, lime, tomatoes, peppers, sugar & love)

Yasai Tempura vegetables, mayo, radish sprouts & cucumber on the inside, topped w/ grilled vegetables Chirashizushi Chef’s selection of fish served over a bed of sushi rice

Poke Diced tuna w/ seaweed, soy sauce, green onion, sesame seeds & Togarashi spice placed in a ring of avocado & topped w/ spicy oil

Pork Shogayaki Pan-seared pork tenderloin marinated in ginger, garlic, soy sauce & mirin, served over rice on a bed of caramelized onions, shiitake mushrooms, green onions & bean sprouts

Syringa Roll Yellowtail, green onions, cucumber, radish sprouts, topped w/ scallops & shiso leaves

Salmon Oven-roasted “White Cane” Sockeye salmon w/ sautéed asparagus, topped w/ a white miso sauce

1401 N. Fourth St. ~ (208) 664-2718 ~ SyringaSushi.com 2013-2014 | I d a h o C u i s i n e . c o m

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PILGRIM’S

MARKET COMMITTED TO SIMPLE PLEASURES…

FOOD, FAMILY AND FRIENDS! STORY BY: S. MICHAL BENNETT

FROM OUR KITCHEN TO YOUR TABLE: (FROM LEFT) SARA RAY, BEER & WINE MANAGER; KATHY COLTON, PASTRY CHEF; KRISTIN FARREY, DELI CHEF; JEN MITCHUM, BAKER. 34

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PILGRIM’S BAKEHOUSE: OLD WORLD ARTISAN BREADS When it comes to partaking around the family table, we all reminisce about our grandmother’s homemade lasagna or grandpa’s creamy fudge.

Memories of these foods, crafted with loving hands, still create a longing within us for family meals, a simpler time and meaningful relationships.

But, in today’s culture, it is becoming more and more difficult to keep those traditions alive.

At Pilgrim’s Market, owners Joe and Sarah Hamilton and their staff have been dreaming up new ways to bring “slow food” traditions back to your kitchen and family table. Locally owned and operated for more than 13 years, Pilgrim’s Market has always sought to offer the freshest local and organic foods.

“We always strive to bring you the best,” states Joe. “However, this last year, we have stepped up the creativity with a host of new yet timehonored home-style dining solutions for you and your loved ones.”

EUROPEAN-STYLE BREADS Thanksgiving 2012 … perhaps the most appropriate timing for Pilgrim’s to introduce a timeless and rustic classic, since this is the one holiday dedicated to being thankful and sharing food with your “besties.”

After much research, Pilgrim’s purchased a French steam-injected deck oven that promised to deliver to their extended family authentic, hardto-find crusty breads.

Today, Pilgrim’s Bakehouse staff daily crafts scrumptious recipes and bakes delectable European-style hearth loaves to bring you a daily bread you can truly savor breaking with your family. And with glutenfree offerings, crusty French baguettes and flavors like Jalapeño Olive Cheddar, 5 Seed and Cranberry Walnut, there is something warm and enticing for every palate and diet.

DELECTABLE PASTRIES In addition to hearty European loaves, the Bakehouse is also creating quite the menu of scrumptious pastries and desserts to satisfy any sweet tooth. Kathy Colton, Pilgrim’s pastry chef, has been working in the food

WILLOW GRIFFIN RIDING THE GREEN SMOOTHIE BOOTH FAT TIRE BIKE, COURTESY OF NEW BELGIUM BREWING.

DELECTABLE CHOCOLATE: THE HEART OF DESSERT

industry since graduating from chef school in 1985. In 2012, she joined the Bakehouse team after a year and a half as a baker at the Coeur d’Alene Resort, where she discovered a now growing passion for crafting delectable baked goods.

“I’m learning every day,” Kathy says. “It’s like a giant science project.”

But that “science project” is consistently turning out beautiful and delicious edibles, made from the best ingredients she can find. Kathy’s favorite ingredient to bake with is chocolate— anything chocolate. And the resulting culinary delights speak for themselves.

THE GREEN SMOOTHIE MOVEMENT: SWEEPING COEUR D’ALENE! In June 2011, Pilgrim’s love affair with green smoothies began when author, speaker, filmmaker, and greens and wild edibles enthusiast Sergei Boutenko presented his talk and green smoothie demonstration, “Green Smoothie Power,” in Pilgrim’s Health Education Center. As with most of their events, Pilgrim’s marketing team filmed the class and posted it on their YouTube channel, where it quickly became their most popular video. With almost 75,000 views to date, it is now also available free on DVD at Pilgrim’s Market.

Needless to say, Joe and Pilgrim’s staff were inspired by Sergei’s story and the numerous health benefits of green smoothies. So, in 2012, they launched their Fat-Tire-Powered Green Smoothie Booth, which brought yummy kale mango smoothies to the Kootenai County Farmer’s Market. This year, they

SCAN HERE TO WATCH THE "GREEN SMOOTHIE POWER" VIDEO 2013-2014 | I d a h o C u i s i n e . c o m

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will continue pedaling green goodness at both the Wednesday and Saturday Farmer’s Markets, as well as at Ironman and other events around the community.

SMALL-BATCH, HANDCRAFTED ICE CREAM HANDMADE GOURMET FROZEN TREATS, FROM LEFT: MANGO SORBET, STRAWBERRY BALSAMIC, MELTED CHOCOLATE CHOCOLAT CHIP & DAIRY FREE COCONUT VANILLA

From the beginning, Pilgrim’s Deli has delighted us with delicious soups, salads and sandwiches, made daily from scratch. Carrying on the tradition, the Deli has begun offering gourmet homemade ice creams and sorbets for your licking, scooping and slurping pleasure. These won’t be your run-of-the-mill ice creams, either. They will start with a base from Straus Organic Dairy and finish with the best ingredients available.

PROBLEM: YOUR FAVORITE MICRO-BREW IS ONLY AVAILABLE IN RESTAURANTS SOLUTION: PILGRIM’S GROWLER FILL STATION With all these mouthwatering flavors brewing throughout the store, Pilgrim’s Beer and Wine Department had to get in on the action. You can now fill beer growlers and Pend d’Oreille Winery Bistro Rouge Magnum wine bottles at their new beautifully built serving station, complete with wine and beer taps. As the only satellite refill station for Pend d’Oreille Winery and a goldmine of local and regional brews, they are making it easy to stay and drink local at any party, family gathering or outdoor excursion, regardless of the time of year.

COOKING CLASSES: CREATING HEALTHY FOOD TRADITIONS

PILGRIM’S BEER & WINE FILLING STATION

Pilgrim’s is also dedicated to bringing healthy cooking back to your kitchen through inspiring cooking classes and demonstrations. Sergei Boutenko’s “Green Smoothie Power” is a prime example of the impact these classes are having on our community. After all, the simplest and truest definition of “artisan food” is the tasty meals we make with caring hands in our own kitchens. Through education and hands-on experience, they are helping each of us create new healthy food traditions that our children and grandchildren will remember and carry on.

As bakers, cheesemakers, chocolate crafters, sausage curers, condiment producers and microbrewers continue to bring us small, local and beautiful gastronomic delights, Pilgrim’s Market will forge ahead with new, innovative ways to offer craft products and field-to-plate education for all us North Idaho families and food lovers. In the sun of expanding possibilities, may their crafts grow and your home cooking thrive. We’ll all eat and live better for the investment the Pilgrim’s family is making in our communities and kitchens. [IC]

GETTING THERE

IN PILGRIM’S DEMO KITCHEN: OWNER JOE HAMILTON WITH MICHELE SMITH & DAPHNE TAYLOR FROM NAMASTE FOODS 36

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PILGRIM’S MARKET IS LOCATED AT 1316 N. FOURTH ST. IN COEUR D’ALENE’S MIDTOWN. FROM I-90, TAKE EXIT #13 AND DRIVE SOUTH. TURN LEFT AT SPOKANE AVENUE, THEN LEFT AGAIN ONTO FOURTH STREET. FROM DOWNTOWN COEUR D’ALENE, DRIVE NORTH ON FOURTH STREET. PILGRIM’S WILL BE ON YOUR RIGHT. (208) 676-9730 PILGRIMSMARKET.COM

[recipe]

SUMMER TOMATO WATERMELON SALAD

Pilgrim’s Market Deli SERVES 4-6

INGREDIENTS 1 C. Red Tomato, chopped 1 C. Yellow Tomato, chopped 1 C. Green Tomato, chopped 1 C. Pink Tomato, chopped 1 C. Watermelon, chopped 1 Tbsp. Red Wine Vinegar 1 Tbs. Extra Virgin Olive Oil 1 Tbs. Fresh Basil, julienned 1 Tbs. Fresh Mint, julienned ¼ C. Feta Cheese ¼ C. Raw Pistachios Salt and Pepper to taste Baguette, toasted and sliced

METHOD Combine tomatoes and watermelon.

Mix the vinegar and oil with a fork until emulsified. Add basil, mint and cheese to fruit and drizzle with dressing. Gently mix to meld flavors. Season to taste.

TO SERVE Serve cold sprinkled with pistachios.

This is a great side salad for barbecued chicken, fish or steak.

PILGRIM’S MARKET Midtown CdA – 1316 N. Fourth St. (208) 676-9730 Locally owned and operated since its opening in 1999, Pilgrim’s Market is the Inland Northwest’s hot spot for the finest natural and organic foods, local products, health education and more.

For the health-seeking “green” consumer seeking to support local food growers and retailers, we're the perfect example of a homegrown, locally owned alternative to massive, foreign-owned national chains. Lacking nothing, our 25,000-square-foot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, an innovative wellness clinic and even a sizeable education and event center. Located just minutes off I-90, Pilgrim’s Market is a frequent destination for locals and a must see for the health conscious traveler. PilgrimsMarket.com

BISTRO ON SPRUCE Midtown CdA – 1710 N. Fourth St. (208) 664-1774 Northwest Fusion $$

Located on the northern skirts of midtown at the corner of Fourth and Spruce, Bistro on Spruce offers one of the best wine selections in Coeur d’Alene at excellent prices. Owner Chris Mueller and his long-time staff deliver sensational food and service. The ever-evolving menu is something to keep you coming back and a great value for fantastic dining. Stop by for a wine flight after work, enjoy a bite from the wonderfully diverse tapas menu served 2:30-5:30pm Mon.-Sat., or meet friends for a fabulous lunch featuring our delicious Halibut Tacos. Live dinner-appropriate music Wednesdays and Saturdays. Open Mon.-Sat. for dinner, with lunches Mon.-Fri. and fantastic breakfast/lunch Sat.-Sun. Seasonally, we offer alfresco dining on a beautifully landscaped patio, or dine by the fireplace anytime for romance. BistroOnSpruce.com

CAPONE’S PUB AND GRILL Midtown CdA – 751 N. Fourth St. (208) 667-4843 American, Pizza & Beer $-$$

Featured on the Food Network’s Diners, Drive-Ins and Dives! You’ve gotta try our pastrami sandwiches and our specialty pizzas! Taste the difference that handcrafted bread makes! We offer 41 brews on tap, a full liquor bar, appetizers, burgers, sub sandwiches, soups, salads and awardwinning pizzas—all scratch cooking! Grab a beer and catch the game with friends on one of our 14 HDTVs with sports packages! You can also enjoy seasonal outdoor dining on our patio—one of the biggest in Coeur d’Alene! This local favorite is truly Coeur d’Alene’s very own “everyone knows your name” pub, so stop in and stay a while! We’re open daily, with our kitchen open until 11pm nightly. And don’t forget, families are welcome! Become a fan of Capone’s Pub and Grill on Facebook, and view our menu online. Caponespub.com

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THE GARNET CAFÉ

FARM-TO-TABLE BREAKFAST AND LUNCH There are new owners at The Garnet. Chef Everett Fees, along with Justin and Angeline McLane, have taken over the popular midtown eatery and are continuing with the unique menu that has made this little house a most popular spot, along with adding a few very personal touches as well.

With the resources of the McLane family farm, Chef Everett is bringing distinctively farm-to-table fresh all-natural foods to The Garnet.

Open at 7am Tuesday through Sunday, you will surely be impressed at the menu selection and the taste difference fresh local food makes.

Originally opened by Viljo and Autumn Basso—owners of Syringa Café and Sushi Bar next door—the restaurant changed ownership in January 2013. Everett had been a longtime fan of The Garnet, and when the opportunity arose for him to take over the space, he couldn’t pass it up.

The menu is anything but ordinary. Many of the ingredients used are from partners’ McLane Farms, dedicated to sustainable farming practices and humane treatment of their livestock. The bacon, sausage and ham come from their pigs that are fed non-GMO organic feed. In addition, they use all-organic practices, all-natural feed and do not use any hormones, antibiotics or any other non-organic medications.

Menu items revolve around the farm and the seasons; goats, sheep, cattle, pigs, quail, ducks, chickens and guinea fowl. It’s a fully sustainable farm. Where else can you find fresh goat’s milk, house-made yogurt and Chevre, farm-fresh eggs—hormone-free farm-fresh duck and chicken eggs, sausage made and smoked in house from their own animals, bacon and shaved pork for their grilled cheese sandwiches? Their seafood is wild caught, not farm raised, and they only buy the best of what they are unable to produce themselves. They work with local and Northwest producers for products they can’t generate themselves, which include Small Planet tofu, White Cane Bristol Bay Sockeye Salmon, and Smoked Salmon from Girard Dominique out of Seattle. Even their mushrooms are hand picked and hand delivered in season by a “local group of guys” just for the restaurant— morels, porcini, chanterelles.

Corned Beef Hash is made with their slow-roasted brisket, hand-diced potatoes and onions, and the lemon curd is delicious on toast and a variety of dishes. Here is a sample of some of the popular items on the menu. To accompany these dishes, enjoy a glass of the local and organic Hibiscus Lavender Tea or a cup of locally roasted Bumper Crop Coffee.

The Garnet is truly embracing the meaning of “farm to table.” Enjoy.

315 Walnut St. ~ (208) 667-2729 ~ McLaneFarms.com

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Meats from all-naturalraised animals, local farm fresh eggs, in-house sausage patties or links smoked style

Sausage and Eggs

Links or patty w/ eggs.

Substitute duck sausage or Morningstar Farms vegetarian sausage patties

Pork Fried Steak

Panko-breaded pork loin topped w/ gravy, served w/ two eggs

Green Eggs & Ham

Two eggs topped w/ pesto sauce & parmesan cheese, served w/ ham

Spaghetti

Spaghetti tossed w/ sundried tomatoes, roasted garlic, herbed goat cheese, basil & parmesan cheese, two eggs any style & toast

Sockeye Salmon Wild “White Cane” Bristol Bay Sockeye Salmon glazed w/ orange marmalade, served w/ two eggs

OMELETS Northwest

Smoked salmon, asparagus, onions, tomatoes & goat cheese

Bonner

Spinach, onions, eggplant, zucchini, yellow squash, mushrooms, red bell peppers & goat cheese

THE GARNET CAFÉ

Midtown CdA – 315 Walnut St. (208) 667-2729 Unique Breakfast & Lunch $$ Located between Third and Fourth on Walnut Street, we are a charming midtown favorite for breakfast and lunch. Our unique menu is prepared with all-natural, non-GMO, locally sourced and sustainable products and ingredients, and our seafood is wild caught, not farmed. From traditional Bacon and Eggs and Biscuits and Gravy to Duck Confit, Spaghetti and Eggs, and unique Omelets for breakfast, to exceptional sandwiches and soups, and seasonal farm-fresh items for lunch, our menu is sure to please. Hot Bumper Crop coffee and Brass Monkeys ease you into the morning at The Garnet. We also feature local artists monthly. We are open 7am-2pm Tues.-Sun. during the summer, 7am-1pm Tues.-Sun. in winter. Find us on Facebook.

FISHERMAN’S MARKET, GRILL AND SUSHI BAR North CdA – 215 W. Kathleen Ave. Ste. A (208) 664-4800 Seafood, Sushi & Fish Market $-$$ At Fisherman’s Market and Grill, you can dine in or take out. Here you will find fresh fish and shellfish daily on our market side. Our grill offers you a fun menu of seafood; everything from eight choices of fish and chips, eight choices of specialty tartars, fish tacos, salads, steamers, catfish and oyster po’ boys, smoked fish and much more! And don’t forget about our sushi bar! We offer a selection of beer, wine and sake, too. Seasonal outdoor dining is available. We look forward to seeing you! We are open 11am-8pm Mon.-Sat. FishermansMarketCdA.com

SUSIE’S HOME KITCHEN North CdA – 445 W. Cherry Lane (208) 215-3100 Southwestern & Comfort Foods $-$$ Offering the very best home cooking! We offer Southwestern specialties and comfort foods, with everything made in our kitchen with fresh—never frozen—ingredients. All of our burgers are ½ pounders and hand patted and our chicken tenders are hand breaded to order. Must-tries for lunch are the Deluxe French Dip and Chicken Fried Meatloaf Burger; for dinner the Kentucky Devil 10oz. Sirloin and the 7th Heaven Salmon. Don’t leave without trying one of our fresh house-made soups, made daily, or our wide variety of homemade in-house desserts. We offer seasonal outdoor dining, and we cater! Open for breakfast, lunch and dinner 7am-9pm Mon.-Sat., for breakfast only 8am-2pm Sun.

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MAKING AWARD-WINNING PASTRIES … AND MORE! Pastry and More recently celebrated its 20th Anniversary! This award-winning bakery specializes in fun, delicious, custom creations. Over the years, they’ve become well known for many of their delicious treats—including their famous Orange Rolls.

Owners Andy Renfrew and his sister-in-law Becky Renfrew guarantee that each creation is made with quality ingredients and 100-percent scratch baking. Offering a variety of items and services, Pastry and More is up to the challenge for even the most demanding events, including weddings, anniversaries, birthdays, retirements and more. In addition, they offer a wide selection of made-to-order pastries and delights, perfect for most every occasion.

Amanda Hamilton, Pastry and More’s newest cake decorator, is a multi-awardwinning sugar artist, pouring her passion into each and every cake. Take a look at some of their creations, and stop in for some coffee and let them know how they can provide delicious treats for your next special occasion! Let Pastry and More be your new delicious habit. Stop in any time between 7am and 5:30pm Tuesday through Saturday.

411 W. Haycraft Ave. (in the Northern Lights Mall) (208) 667-3808 ~ PastryAndMore.com

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Cakes Black Forest, Carrot, Chocolate Decadence, Double Dutch, German Chocolate, Strawberry Cream, White Chiffon, Chocolate Chiffon, Spice, Red Velvet, Poppy Seed

Cheesecakes New York, Snickers, Orange Chocolate, Espresso, Blueberry, Cherry, Strawberry, Raspberry, Huckleberry (seasonal), Peppermint, Pumpkin (seasonal)

FISHERMAN'S MARKET

ENJOY THE FRESHEST SEAFOOD IN TOWN When you first enter Fisherman’s Market, Grill and Sushi Bar, you feel like you’ve been transported to the Pike Street Market in Seattle.

Conveniently located at 215 W. Kathleen Ave. makes Fisherman’s Market the easy and smart choice for finding high-quality seafood; sure beats a drive to the coast! This is the only place in Coeur d’Alene where you can sit down, enjoy a fresh seafood meal with a cold glass of beer or wine, and then bring home the freshest seafood and prepare it at home for yourself or a dinner party later. A huge glass cooler displays the wide selection of wild-caught fish and shellfish on ice. Restaurant menu items feature fresh catches, and among the most popular are fish tacos and the crowd-pleasing sellout—the Coconut Crusted Snapper special. From calamari and eel to salmon, tuna, shellfish and smoked fish, Fisherman’s Market has it all. Shop, dine and take out, all at Fisherman’s Market.

With their full sushi bar, the freshest wild-caught fish at the counter has drawn fans from around North Idaho offering a quick sushi lunch, perfect on a shopping excursion or during a busy work day. The sushi menu has all the regular favorites and a few local creations such as the Idaho roll—containing salmon, green onion, avocado and cucumber. Not only can you enjoy sushi in the restaurant, but you can call ahead and have them build a custom platter to take home as well!

Skip the six-hour drive to Seattle and enjoy the same fresh fish right in town. Stop by the Fisherman’s Market, Grill and Sushi Bar to fulfill your seafood and sushi fix! Open 11am to 8pm Monday through Saturday.

215 W. Kathleen Ave. #A ~ (208) 664-4800 FishermansMarketCdA.com

SNACKS Poki Tuna Raw ahi & julienne vegetables tossed in a spicy Asian dressing

FISHWICHES Salmon Fishwich Grilled salmon, lettuce, tomato, red onion & traditional tartar on a sesame-seed bun Oyster or Catfish Po’ Boy Lettuce, tomato, red onion & Cajun mayo served on a hoagie roll Fresh Crab Sandwich Fresh Dungeness crab, lettuce, egg and Louis sauce served on a hoagie roll Fish & Chips Alaskan Halibut, served w/ traditional coleslaw & your choice of two tartars

1 Ib. Steamer Manila clams, beer, butter & choice of garlic or Cajun spices

SALADS Poseidon Adventure Fried cod, prawns & calamari atop baby spinach, sundried tomatoes, capers & lemonpesto dressing Shrimp or Crab Louis Chopped romaine, tomato, cucumber, egg, croutons & Louis dressing

Taste of Baja

Fish or Shrimp Taco Plate Two tacos topped w/ shredded cabbage, cilantro, salsa, cotija & jalapeño cream, served w/ rice & beans

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POST FALLS AREA

POST FALLS AREA

WHITE HOUSE GRILL

G.W. HUNTERS

Located just across the border from Spokane, Wash., these rapidly growing Northwest cities are desirable and convenient homes-away-from-home for Washingtonians, where they enjoy routine visits for small-town dining on fine Idaho cuisine.

Locals make up the majority of the clientele at Post Fall’s restaurants, but these local favorites are drawing crowds from all over the Northwest. The White House Grill and The Oval Office, Fleur de Sel, G.W. Hunters, Famous Willie's BBQ, La Cabaña and La Cocina Mexican restaurants, and Fu-Ki Japanese restaurant can take you around the globe with their cuisines.

Post Falls’ favorites also include The Cottage Café, KC’s Breakfast Club, Old European, Breakfast Nook, Side Street Café, Moon Dollars and Rancho Viejo, all adding flavor to the dining scene. Further west at

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POST FALLS

State Line is where you’ll find El Patio, A-1 Smoke Shop, Fine Wines and Cigars, and Little Italy’s Wine Bar, where wine tastings are offered all day every Friday through Sunday.

This is also the place you’ll find Cruisers Biker Bar, Big Al’s Country Club, and Curley’s in Hauser Lake just north of Post Falls. These establishments are used to having both North Idaho and Spokane regulars filling their tables.

Looking for a great cup of coffee and a warm pastry? Post Falls Coffee Co. and Bakery has it covered. Tequila? Club Tequila offers dozens of tequilas for your tasting. And the new Selkirk Abbey Brewing on Seltice is a Belgian-themed brewing company right here in North Idaho!

For some waterfront dining, Mallards Restaurant can be found at Templin’s Resort on the Spokane River. Fleur de Sel is North

Idaho’s own French restaurant located at Highland's Day Spa. Q’emiln Riverside Park is the site of many free outdoor concerts and events during the summer months. And with a park right on the water, it’s always a great place to take the kids.

The Jacklin Arts and Cultural Center (JACC) at the Old Church is a community center for the arts scene in Post Falls, with an art gallery and community hall for celebrations and events, along with cooking classes hosted by various area chefs.

Post Falls’ largest culinary event, Wine, Stein and Dine, is held at the Greyhound Park and Event Center, with proceeds supporting the Post Falls Education Foundation. Patrons are treated to great food, wine and beer while shopping silent auction items and bidding for wonderful treats in the live auction.

The Greyhound Park is central to many

POST FALLS AREA FLEUR DE SEL

of the event happenings that make Post Falls a destination for fun! One of the largest events is the Coeur d’Alene Tribe’s JulyAmsh PowWow, held annually in July. This three-day event is filled with Native-American activities for all to enjoy, bringing people together and signifying the spirit of the Coeur d’Alene Tribe in a celebration of heritage, diversity and culture. More than 800 men, women and children dancers take part as hundreds of tribes are represented with dancers, riders and drum groups. This event is a sharing of cultures and traditions that span generations. The art of many tribes, their traditional crafts, and the performances of tribal dancing and music is a rare opportunity to view the beauty of these diverse native cultures. [IC]

CAPONE’S PUB AND GRILL Post Falls – 315 Ross Point Rd. (208) 457-8020 American, Pizza & Beer $-$$ Featured on the Food Network’s Diners, Driveins and Dives! You’ve gotta try our pastrami sandwiches and our specialty pizzas! Taste the difference that hand-crafted bread makes! We offer 41 brews on tap, a full bar, appetizers, burgers, sub sandwiches, soups, salads and award-winning pizzas, all scratch cooking! Grab a beer and catch a game with friends on one of our 14 HDTVs with sports packages. Stop in and stay a while! We’re open seven days a week, with our kitchen open until late nightly. Try out our banquet room for parties and events. And don’t forget, families are welcome! Become a fan of Post Falls Capone’s Pub and Grill on Facebook, and view our menu online. Caponespub.com

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CLUB TEQUILA

LA COCINA

Post Falls – 402 E. Seltice Way (208) 773-7753

Post Falls – 780 Cecil Rd. (208) 777-1280

We’ve got tequila, and lots of it! Stop in and choose from 71 different tequilas. We also have beer on tap and a small wine selection to choose from. Unwind, sit back and relax. We have a jukebox, pool table, bowl machine and counter games for your entertainment. Stop in for Happy Hour 4-6pm Mon.-Fri. Open noon-2am daily.

Mexican $

We’re Post Falls’ favorite Mexican food stop! We offer truly home-style, fresh-made entrees, salsas, guacamole, 28 combination plates featuring Carne Asada, Pollo Asado, Carnitas and your favorite Rancho Beans. We do orders to go, too. Open 11:30am-8pm daily.

OVAL OFFICE Post Falls – 620 N. Spokane St. (208) 777-2102 Bistro & Martini Bar $-$$

Unlike our sister restaurant the White House Grill, we bring you a quaint, romantic restaurant in the Northwest that makes awesome Northwest cuisine with a foreigner flair. Come enjoy our famous martinis like the Dirty Monica and Cosmopolitician, and enjoy great steaks, seafood and pastas we know you will love! Check out our fine scotch and wine lists, and take advantage of our happy hour 3-6pm and 9pm-close, with awesome martinis and yummy appetizers for $5. P.S. Dress code is bikinis and more; no butt-naked here! Find us on Spokane Street off I-90 Exit #5. Open 11am-11pm Mon.-Fri., 3-11pm Sat.-Sun. WhiteHouseGrill.com

WHITE HOUSE GRILL Post Falls – 712 N. Spokane St. (208) 777-9672 Mediterranean $-$$

We know traveling has been expensive these days, so, if you want to feel you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to Post Falls to be with us in our crazy and noisy—but at the same time romantic—White House Grill to taste our cuisine that has lots of garlic and more garlic. You will like our awesome full bar and extensive wine list. Enjoy martinis on our outside patio. There’s even belly dancing on Thursday! You love garlic; we love you! P.S. Dress code is buttnaked or whatever suits you. Find us on the corner of Spokane Street and Seltice Way off I-90 Exit #5. Open 11am-10pm Sun.-Thurs., 11am-11pm Fri.-Sat. WhiteHouseGrill.com

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LA CABANA AND LA COCINA

Mi Casita Tacos Three soft corn tortillas w/ carne asada, fresh pico de gallo & cheese, served w/ two peppers & guacamole California Quesadilla Flour tortilla filled w/ melted cheese & your choice of beef or chicken, garnished w/ tomatoes, lettuce, guacamole & sour cream Tamale & Chile Relleno Pork cooked in red sauce, rolled in corn meal, topped w/ a red enchilada sauce & cheese, served w/ an Anaheim pepper stuffed w/ cheese, rolled in an egg batter & topped w/ our signature Cabana sauce & cheese Chimichanga A large deep-fried flour tortilla stuffed w/ your choice of beef or chicken, served w/ lettuce, tomatoes, cheese, sour cream & guacamole Super Cabana Burrito A 12-inch flour tortilla filled w/ your choice of beef, chicken or pork, beans, cheese, lettuce & mild salsa, topped w/ enchilada sauce & cheese, served w/ beans, guacamole & sour cream

Acapulco Shrimp Shrimp, Anaheim peppers, onions, tomatoes, mushrooms & garlic sautéed w/ mild salsa, melted cheese on top, served w/ three tortillas Pollo en Salsa An 8oz. sliced chicken breast, tomatoes, onions, green bell peppers, mushrooms, cilantro & garlic sautéed in our signature cabana sauce, topped w/ cheese, served w/ three tortillas Camrones la Cabana Shrimp, mushrooms & red potatoes sautéed in a green sauce & topped w/ melted cheese & served w/ three tortillas Steak Tijuana Sliced steak, onions, bacon, mushrooms, bell peppers & cilantro smothered in our red enchilada sauce, serve w/ three tortillas on the side

AUTHENTIC MEXICAN CUISINE IN NORTH IDAHO When it comes to Mexican restaurants, they can all seem the same.

But at La Cabana and La Cocina, fresh ingredients and attention to detail is important to keeping their loyal fans coming back for more. With two locations in Post Falls and one now in Rathdrum, owner Felix Cabrera is expanding the love for authentic Mexican cuisine to more communities in the North Idaho Panhandle.

The home-style Rancho Beans, freshly sizzled fajitas, grilled pollo, carne asada and shrimp, and fresh guacamole will make you think you were south of the border! Menu offerings include an array of Mexican specialties, from house-made Tamales, Chile Rellenos and Chimichangas, to Burritos, Tacos, Tostadas, Chorizo con Huevos and a dozen hot skillet choices. There’s even a fun kids menu that is sure to make any kid happy. If you don’t have time to dine in, you can order to go.

The causal, warm, fun and festive atmosphere is perfect for families, lunches with business associates or friends, and celebrations of any kind!

In addition, Felix has opened the new Club Tequila in the old Caruso’s Deli location across from Bank of America. With a selection of 71 varieties of tequila, this adult-only bar officially has the broadest selection of tequila in the Northwest!

With a combination of delicious, genuine Mexican cuisine and sincere Mexican hospitality, La Cocina and La Cabana restaurants are one of a kind.

La Cabana ~ 15837 Westwood St. ~ Rathdrum ~ (208) 687-4900 La Cabana ~ 604 E. Seltice Way ~ Post Falls ~ (208) 773-4325 La Cocina ~ 780 Cecil Rd. ~ Post Falls ~ (208) 777-1280

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[recipe]

GUACAMOLE WITH PEPITAS AND PATACONES

Café Carambola SERVES 4-6

INGREDIENTS Guacamole: 2 Ripe Avocados, peeled and pitted 2 Cloves Garlic, minced ¼ Habanero Pepper, minced 2 Roma Tomatoes, diced ½ Small Red Onions, diced 4 Mandarin Oranges, peeled and diced 3 Tbsp. Pepitas, toasted ¼ C. Cilantro Juice of 1 Lime Sea Salt to taste Patacones: 2 Green Plantains ½ C. Rice Bran Oil (or other high-temperature cooking oil) Sea Salt

METHOD Guacamole: Mince garlic and habanero peppers until very fine and place in a medium-sized mixing bowl. Peel and pit avocados and add to the bowl. Sprinkle avocados with salt and juice of half of your lime. Mash with a fork or with a wire whisk and set aside. Dice tomato and red onion. Peel oranges and dice as well.

Mix diced tomato, onion and oranges in a small bowl with pepitas and cilantro. Fold

G.W. HUNTERS RESTAURANT AND STEAKHOUSE Post Falls – 615 N. Spokane St. (208) 777-9388

Breakfast, Steaks & Seafood $-$$ Family owned and operated since 1999, our mission here at G.W. Hunters is to bring our customers the best quality food and service at a fair price. We know you have many choices when dining out and want to do everything possible to make G.W. Hunters the place of choice.

We only buy the freshest ingredients, cook every meal to order and strive for perfection.

Offering the area’s best slow-roasted prime rib, we are open for breakfast, lunch and dinner Wed.-Sun. We look forward to seeing you.

GWHuntersSteakhouse.com

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three-quarters of this mixture into the mashed avocado. Taste and adjust flavor by adding a bit more salt and lime juice until guacamole tastes nice and bright.

Place in a serving bowl and garnish with remaining tomato mixture.

Patacones: Use a small skillet and heat oil in it over medium-high heat for approximately 3 minutes. Peel plantains and slice into 1-inch rounds. Carefully set plantain slices in oil, taking care not to overcrowd the skillet. Fry in batches if necessary.

After 2 minutes the plantains should be light golden brown on the bottom; if they are too dark, reduce heat. Using tongs, flip slices and fry the top side of the plantains for an additional 2 to 3 minutes. Remove plantains from skillet and set on a plate lined with paper towels. Take a glass bottle with a flat bottom that is at least 3-inches wide and a sheet of plastic wrap measuring at least 8 inches. Flatten each plantain by placing each slice between folded-over plastic sheet. Gently press with glass bottle until the plantain forms a ½-inch thick patacon. Fry flattened patacones again for an additional 2 minutes per side. Drain excess oil on paper towels.

TO SERVE Sprinkle patacones with sea salt and serve immediately with guacamole.

NOODLE EXPRESS ASIAN BOWLS Post Falls – 775 N. Highway 41 (208) 777-8883 Asian $

Here at Noodle Express, we provide quick, tasty, high-quality food in a quick-service environment. “Always fresh, always fast, and always affordable.” Noodle Express is a fast casual restaurant that creates a professional but casuallooking atmosphere. We offer bottled beers, wines, fountain drinks and ice teas. Party Pans are perfect for feeding groups and families. Our menu includes rice bowls with several different house-made sauces to choose from; chicken, shrimp, beef, pork or tofu sizzled in our special teriyaki ginger sauce, or try our Osaka cooked in ginger sauce served with lemon mustard Osaka.

And there is so much more to choose from, including gluten-free dishes! Our kitchen is also peanut-free. MustardSeedWeb.com

G.W. HUNTERS RESTAURANT AND STEAKHOUSE

Satisfying Diners with More than Just Food As you enter G.W. Hunters, not only will you be greeted by a kind host or hostess, but a fish pond. Walk into the restaurant a bit further, and you’ll find more than 80 museum-quality trophy animals adorning the walls. You’ll notice scripture from the Bible posted throughout the restaurant as well, and several signs reading “Prayer may not be allowed in school, but it’s welcome at our table.” An interesting combination, but it shows owner David Swanson’s love of hunting … and God. G.W. Hunters offers great food with large portions at a fair price, and guests will find a menu smothered in comfort food items. All ingredients are always fresh, always flavorful, and the menu offers something for everybody. Breakfast, lunch and dinner options include wild and exotic game, steak, prime rib, burgers, seafood, chicken, pastas and an array of country-style breakfasts featuring elk and buffalo.

They fresh-cut all the meat they serve daily (except for the T-bone, as they don’t have a band saw, according to Dave). Don’t expect anything less than fresh-ground elk, buffalo and beef patties for your burgers. And don’t be alarmed when quarter-inch slab bacon shows up on your breakfast plate.

While dining, guests can’t miss the incredible wall mounts that adorn the walls throughout the restaurant that Dave has acquired over the years. Buffalo, moose, deer, antelope, birds … you will most certainly stay entertained during your meal. During the summer months, outdoor seating is available on the patio, where you can enjoy the fresh air and babbling fish pond.

G.W. Hunters is that go-to family friendly restaurant with consistently high-quality, handcrafted food at an affordable price. It’s the place that diners flock to again and again. G.W.’s team has established a loyal following without question; it’s a local favorite sure to be around for years.

615 N. Spokane St. (208) 777-9388 ~ GWHuntersSteakhouse.com

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H AY D E N L A K E A R E A

HAYDEN LAKE AREA

HAYDEN LAKE CITY BEACH

HAYDEN LAKE COUNTRY CLUB SHORELINE

THE PORCH

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H AY D E N L A K E A R E A

Hayden and the Hayden Lake area are no exception to the growth in Kootenai County and are becoming more beautiful each passing day, with residents, both new and established, here for the rural small-town feel. The culinary scene here is both gourmet and family friendly with vibrant restaurants and specialty shopping. The Hayden Creek Shopping Center is where you will find the specialty store Gourmet Way, a local specialty store. Just up the street on Government Way, you’ll find Hayden’s newly beautified main street and the charming dinner restaurant Kynrede Café, Mexican delights offered at Rancho Viejo and the long-established Sargent's. A bit further north on Miles Avenue sits a neighborhood favorite, The Porch Public House, next to the Hayden Lake Country Club. The world-famous Clark House is a stunningly beautiful mansion and restored elegant country inn overlooking Hayden Lake.

This is the place to reserve for a truly special event. The Boathouse on Hayden Lake offers spectacular views to its dining experience.

Additional eateries include Blue Plate Café, Rustler’s Roost, Rusty's and Toro Viejo.

Capone's Pub and Grill opened its third restaurant location on Government Way this, making many of its Hayden fans and residents very happy.

Specialty shopping includes Gourmet Way, offering one-of-a-kind kitchenware and gadgets, specialty foods and wines; and Daanen's Delicatessen with its wide array of imported foods, brews and wines. The corner of Prairie and Highway 95 is the home of the bustling Kootenai County Farmers’ Market.

Hayden’s own destination for families with kids is Triple Play, with its water park, bowling lanes, go-karts, miniature golf, laser tag, bumper boats and other games.

Hayden Lake hasn’t often been thought of as a happening place, but all that has changed with its revamped main street between Prairie and Hayden avenues on Government Way, which have brought a new sense of community to the neighborhood. Hayden city officials are more eagerly working with local businesses on events that will enhance their new sense of place in this growing area. Free summer concerts in the park run from July through August.

Hayden is famous for its long-standing culinary event, Daanen’s Oktoberfest, held annually the last Saturday in September.

This family friendly German food, music and carnival atmosphere really gets generations of entire families involved in the merriment, and the whole block gets involved with the fun; an event like no other in Kootenai County. [IC]

CAPONE'S THE PORCH

THE PORCH

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CAPONE'S PUB & GRILL

WELCOMING HAYDEN LAKE INTO THE FAMILY Capone’s has been a local favorite pub and grill among area residents for more than 20 years now! Owners Tom and Teresa Capone opened their first location in Coeur d’Alene in 1991, and after experiencing many years of success, introduced Capone’s to Post Falls, a greatly needed addition to the community, in 2006. And Hayden welcomed the third Capone's location in early 2013, offering the same great food, brews and atmosphere of its sister restaurants. With more taps than most can dream of, and a menu to satisfy the most devoted food lover (think East-Coast comfort food with a Tom Capone twist: buffalo wings, sandwiches made with fresh house-made bread, burgers and—of course—some of the best pizza around!) an enjoyable culinary experience is a given.

Classic baseball cards, concert tickets and fun memorabilia adorn the tabletops and bar, and the walls are lined with baseball gloves and antique sports gear, bringing a smile to kids young and old. Multiple flat-screen TVs offer almost all the games, pleasing the most devoted fans.

Tom and Teresa say they owe much of the success to their staff, who is at the forefront carrying out day-to-day tasks, with both the front-of-the-house staff and kitchen coming together and bringing their A-game to offer guests the best.

Another reason that Capone’s has been successful is owed to their focus to quality. At Capone’s, they bake fresh bread daily, and all their pizza dough is made from scratch as well, ensuring a fresh top-quality product every time.

No doubt about it, Capone’s is a cornerstone of the Coeur d'Alene, Post Falls and now Hayden communities and a place with something for everyone!

MIDTOWN COEUR D'ALENE 751 N. Fourth St. ~ (208) 667-4843

HAYDEN 9520 N. Government Way ~ (208) 762-5999

POST FALLS 315 N. Ross Point Rd. ~ (208) 457-8020

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CaponesPub.com

Artichoke Garlic Cheese Spread Secret blend w/ lots of fresh garlic & pecorino romano cheese w/ choice of bread, tortilla chips or pita bread Boneless Chicken Wings The new house favorite!

No bones, still messy & delicious, served w/ celery, carrots & Bleu Cheese or Ranch. Choice of Buffalo, BBQ, Honey Mustard, sweet Hot, Teriyaki, Sriracha-Soy or Thai sauce Pesto Chicken Caesar Fresh chopped romaine, black olives, tomatoes, red onions, croutons, feta cheese & a chicken breast smothered in pesto sauce

World Famous Tommy's Pastrami House specialty, stacked w/ pastrami, pickles, brown mustard & provolone. Most popular. Some say "Best Ever!"

Philly Steak Deluxe Seasoned beef or chicken grilled w/ onions, mushrooms, raosted red & green peppers & provolone cheese Roasted Garlic Chicken Pizza Red sauce, mozzarella, artichoke hearts, sundried tomatoes, black olives, roasted garlic & seasoned chicken New Memphis Pizza BBQ-sauce base w/ pulled pork, roasted red peppers, red onion, pepperjack & mozzarella cheese & fresh cilantro

DAANEN’S DELICATESSEN

MENU Dinner menu after 5pm STARTERS

Frikadellen Hand-formed sliders w/ caramelized onions & Leyden cheese spread topped w/ stone ground mustard slaw & served on pretzel rolls Konigsberger Klopse German meatballs served in a creamy lemon caper sauce Warm Reuben Dip Enjoy classic Reuben flavors in a whole new way, served warm out of the oven with soft pretzel bites Giant German Pretzel A warm, soft oven-baked pretzel, lightly salted, served with horseradish cheddar dipping sauce

Schnitzel Dinners Served with choice of Sauerkraut or Rotkohl and German Potato Salad or Parslied Potatoes Traditional Schnitzel Breaded pork cutlet topped w/ stone-ground mustard cream sauce

Schnitzel ala Holstein Breaded pork cutlet topped w/ a fresh fried egg & anchovies Jagerschnitzel Breaded pork cutlet smothered in mushroom & gravy sauce Paprika Schnitzel Breaded pork cutlet topped w/ sautéed peppers & onions

EUROPEAN SPECIALTIES Hungarian Goulash Choice sirloin braised w/ paprika, onions & tomatoes, served over brown butter Spaetzle noodles Beef Stroganoff Tender strips of beef sautéed in red wine & mushroom sauce, served over egg noodles

Sausage Dinners Bratwurst (beef and pork) Weisswurst (veal & pork) Knackwurst (all-beef sausage) Polish (smoked beef & pork) Spicy Cheddarwurst (smoked sausage w/ jalapenos)

CELEBRATING 20 PLUS YEARS! Daanen’s Delicatessen is celebrating their 20th anniversary! After two decades of success, Daanen’s just keeps getting better. With a passion for all things German, Mark and Irene Daanen present Northern Idaho’s only German restaurant. Through years of travel and requests of vendors, they have made it possible for locals to experience extraordinary products they may not have otherwise known about.

This delicatessen is known and loved for its amazing sandwiches, gourmet to-go meals, beer and wine selection, catering, celebrations and of course, and traditional German food. The German-fare menu has been infused with both traditional and inspired new twists unique to their Idaho location. With a regular beer-tasting night—Beer and BBQ—set to pair German cuisine with craft and imported beer offerings, Daanen’s introduces patrons to unique pairings of beers and foods.

With a wide variety of imported deli foods and an extensive selection of more than 250 beers and 500 wines from around the world, Daanen’s offers a must stop shop for any gourmand, beer or wine enthusiast.

The bar schedule includes regular wine and beer tastings featuring both regional and imports, a featured wine for Friday’s tasting from 4:30 to 7pm with special flights featured all week long, and the Beer and BBQ Thursdays with special food pairings.

The last Saturday of September each year, the Daanen’s parking lot fills with lederhosen-clad, stein-toting nosh enthusiasts for the largest party in Hayden—Oktoberfest! The festivities are centered around German foods and bier—beer! This celebration is a free, family friendly community event held in a secure and happy environment for all ages. You will find great food, microbrews, live traditional music and fun beer-based competitions for adults, along with games and activities for children. Be sure to mark your calendars for the 28th of September and attend the largest Oktoberfest celebration in Northern Idaho with the Daanens.

Here’s to another 20 years of German goodness. May the journey continue. Prost!

8049 Wayne Blvd. ~ (208) 772-7371 ~ Find us on Facebook

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CAPONE’S PUB AND GRILL

DAANEN’S DELICATESSEN

Hayden – 9520 Government Way (208) 762-5999

Hayden – 8049 Wayne Blvd. (208) 772-7371

American, Pizza & Beer $-$$

Featured on the Food Network’s Diners, Driveins and Dives! You’ve gotta try our pastrami sandwiches and our specialty pizzas! Taste the difference that hand-crafted bread makes! We offer 41 brews on tap, a full bar, appetizers, burgers, sub sandwiches, soups, salads, and our award-winning pizzas, all scratch cooking! Grab a beer and catch a game with friends on one of our 19 HDTVs with sports packages. Stop in and stay a while! Our newest location includes a banquet room for parties and events and a separate bar area. We’re open seven days a week, with our kitchen open until late nightly. And don’t forget, families are welcome! Become a fan of Hayden Capone’s Pub and Grill on Facebook, and view our menu online. Caponespub.com

LA CABANA Rathdrum – 15837 Westwood St. (208) 687-4900 Mexican $

La Cabana can now be found in Rathdrum in the Super One Shopping Center. With the success of our Post Fall’s restaurant, we have added a second location to make it easier for you to enjoy our authentic Mexican fresh-made food served in a friendly and festive South-of-the border restaurant. Stop in and see for yourself!

Open 11am-9pm Mon.-Sat.

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German, Deli, Wine & Beer Shop $-$$

Your full-service deli shoppe serving Hayden for 20 years, offering Old-World flavor and speedy counter service with gourmet to-go entrées, slice to-order imported sausages, salamis, meats, European cheeses, specialties and international gift baskets. We are home of the “One Pounder” deli sandwich, with more than 3/4 million sold!

Find the area’s finest selection of wines, beers, ales and chocolates, with more than 250 varieties of beer and 500 wines. We offer beer from around the world including Belgium, Germany and England. And we’re Idaho’s only German restaurant offering real German fare! Stop in Wednesday for Martini Night, Thursday for Beer and BBQ ($3 featured pints) and Friday for wine tasting. Attend our annual Oktoberfest, held on the last Saturday of September—Hayden’s biggest block party!

KYNREDE CAFÉ Hayden – 8885 N. Government Way (208) 772-8643 American Northwest Fresh $-$$

Come join us for dinner starting at 5pm Tues.Sat. Our cozy, warm atmosphere and gourmet cuisine will bring you back for more. Homestyle seafood, pastas, soups, great appetizers and salads are made with our own specialty dressings. Also serving many desserts, teas, wine and beer. Fresh-made Eclairs, Creme Brulee,

Cheesecake and Bread Pudding are on the dessert menu, and there are homemade dinners to go! Private luncheons are available for up to 25 people. Reservations are recommended, and we offer seasonal patio dining in our garden.

THE PORCH PUBLIC HOUSE Hayden – 1658 E. Miles Ave. (208) 772-7711 Pub & Grill $-$$

A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. We offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining. Whether you choose to dine in our comfortable pubstyle dining room or enjoy the view from our fantastic outdoor dining area, you’ll feel at home with us. We offer the region’s finest cocktails, microbrews and wines to accompany your meal.

You’ll find our doors open anytime as we open at 11am seven days a week year round and keep our kitchen cooking up delicious food late every night. If you’d like more information including specials, menu, photos and directions, please visit our website. WeDontHaveOne.com

THE PORCH

MENU Cranberry Salad

EXTRAORDINARY NEIGHBORHOOD FIND! Ten years ago, the local team who opened Moon Time in Coeur d’Alene followed up with the Porch Public House in Hayden Lake. Nestled in the Hayden neighborhood, surrounded by tall pines and the grassy green of the country club, the casual pub is just right and in the ideal location for a tall cool drink after work, golf or play on the lake. The namesake porch is screened for the fresh-air deck dining in summer, and the log building makes for cozy company in winter.

At The Porch they prepare everything on the menu from scratch and offer a select and changing array of draft microbrews and fine wines. Menu offerings include inventive house-made soups, extraordinary sandwiches, creative weekly specials and the best beer to be found. You’ll never have to worry about dressing up or breaking the bank either as both The Porch and Moon Time feature comfortable pub-style atmospheres, friendly efficient service and the best prices in the region.

Join the local crowd at The Porch for an experience that will leave you wishing you had a place like this in your neighborhood.

1658 E. Miles ~ (208) 772-7711 ~ WeDontHaveOne.com

Crisp romaine lettuce tossed w/ apples, walnuts, gorgonzola cheese, red onions & our own cranberry vinaigrette dressing

Moon Burger

6-oz. lean, char-grilled burger topped w/ melted cheddar & caramelized onions, served w/ lettuce, tomato, mayo on a toasted bun

Santa Fe Chicken

5-oz. pan-seared chicken breast topped w/ roasted poblano peppers, melted Monterey Jack cheese, honey cream cheese, mayo, red onions on a grilled bun

Idaho Ruby Red Trout

Lightly breaded, panseared & oven-finished trout topped w/ a lemon cream sauce served w/ bacon/smoked-cheddar potato cakes, garnished w/ fresh parsley & a lemon wedge

Grilled New York

A hand-cut, 8-oz. grilled New York steak smothered in creamy peppercorn sauce served w/ sautéed mushrooms & bacon/smoked-cheddar potato cakes

Seared Pork Soft Tacos

Thinly sliced, seasoned pork leg is stuffed into two flour tortillas w/ Monterey jack cheese, Mexican-style coleslaw, poblano/tomatillo salsa & fresh cilantro, served w/ ranch-style pinto beans

74th St. Gumbo

Chicken, sausage, shrimp & vegetables in a traditional sauce served over rice. It’s hot!!

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SANDPOINT

/ PRIEST LAKE AREA

SANDPOINT PRIEST AREA

TRINITY AT CITY BEACH

Sandpoint

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Sandpoint’s views certainly match Sandpoint’s food—both are exquisite. Sandpoint, Idaho, is located on the magnificent 43-mile long Lake Pend Oreille, with Schweitzer Mountain Resort just minutes away.

Sandpoint enjoys the distinction awarded by Sunset Magazine readers as the “Best Small Town in the West” and was voted one of the top20 Dream Towns (The New Best Places to Live and Play) by Outside Magazine. The community is home to a thriving arts scene, year-round recreational opportunities and events such as Lost in the ’50s, Classic Wooden Boat Show, The Idaho Draft Horse and Mule Show, and The Festival at Sandpoint, a 10-day outdoor concert event in mid-August featuring a variety of genres of musical world-class entertainment.

Sandpoint may be small in size but mighty in its selection of dining options. With a variety of ethnic, casual, waterfront and fine-dining choices, Sandpoint delivers a great culinary environment for you to enjoy.

Casual fine dining along the waterfront includes the stunning threetier patio at Forty-One South, with Shoga Sushi Bar right next door.

Trinity at City Beach, located right on the beach, offers unmatched outdoor dining and a large grassy area enjoyable for the whole family.

Bricks and Barley is firing up great pizzas at the former Loading Dock and offering yet another scenic location to dine at in Sandpoint. Be sure to plan a stop at Sandpoint’s own award-winning Pend d’Oreille Winery for a taste of one of North Idaho’s three wineries. The wine is made on the premises from grapes grown in the Walla Walla area, and they offer several tasty delights in their Bistro Rouge Café. Downtown offers the award-winning Ivano's Italian Ristorante and Bistro and La Rosa Club.

The Little Olive Mediterranean restaurant, Big Tuna Sushi, Arlo’s, Bangkok Cuisine, Hydra, Jalapeño’s, Di Luna’s and Sweet Lou's all add to the food culture of Sandpoint. Toss in the intimate coffee shops and cafés, bakeries and walk-up eateries to enjoy, and you’re set. While

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taking in Sandpoint’s walking-town scene, you are sure to find just the dining experience to suit most anyone’s taste.

Arts Council stages the Annual Arts and Craft Fair held at City Beach in August. The free self-guided driving tour, Artists’ Studio Tour of North Idaho, is a unique event where you will find a wide variety of mediums such as sculpting, paintings, pottery, glass, paper mache, jewelry and much more. Outdoor recreation includes Schweitzer Mountain for both snow sports and mountain biking, and of course, on Lake Pend Oreille, there are plenty of places for canoeing, kayaking and fishing. Sailing and fishing charters are popular for all ages. Pend Oreille Cruises offers dinner cruises, sunset cruises and more. Sandpoint truly is a four-season destination. There are so many great places here to just relax and enjoy food while drinking in the breathtaking views!

Hope

Hope, Idaho, is a lovely burg on the north shore of Lake Pend Oreille, 12 miles from Sandpoint. This is where you will find the Floating Restaurant, Lake Pend Oreille’s only floating restaurant accessible by boat or car via Highway 200, and Sweet Lou's. There's the Restaurant at Beyond Hope Resort on Lake Pend Oreille’s beautiful Hope Peninsula, and Ivano's Del Lago boasts spectacular views of the lake and breathtaking sunsets; true Idaho elegance.

Priest Area

A little further northwest, you will find the Priest River and the pristine Priest Lake. With plenty of room to recreate and relax, Priest Lake has a bonus—lots and lots of great restaurants!

Priest River has more to brag about than most people would think for such a small town: the ever-popular AJ's Café with traditional diner food, Vitalife Energy Spa Café and Smoothie Bar with super-healthy options, the fun Noni Wine Bar, The Hardwood Grill and The Ranch

/ PRIEST LAKE AREA

FORTY-ONE SOUTH

GRILLED CHILEAN SEA BASS WITH DIJON-PEPPERCORN BUTTER SAUCE

Trinity at City Beach SERVES 4

INGREDIENTS 1 ½ lb. Chilean Sea Bass 1 Tbs. Shallots, minced 1 Tbs. Garlic, minced 3 Tbs. Dijon Mustard ½ C. Viognier ½ C. Cold Butter 2 Tbs. Cracked Black Peppercorns ¼ C. Basil, chopped ¼ tsp. Salt ¼ tsp. White Pepper

METHOD Sea Bass: Cut sea bass into 6oz. portions.

Brush fillets lightly with oil and place on medium hot grill. Grill fillets on both sides until just done; fish will flake through.

Sauce: In medium sauté pan, heat 1 tbsp. butter with garlic and shallots; sauté until translucent.

Deglaze the pan with ½ C. Viognier and reduce slightly. Add mustard and cracked pepper and reduce until almost dry.

Add the remaining butter and swirl with whisk until butter is melted and incorporated. Salt and pepper to taste. Pour sauce over the grilled sea bass and garnish with chopped basil.

SANDPOINT

[recipe]

TO SERVE Pour sauce over the grilled sea bass and garnish with chopped basil and lemon.

Club at the Priest River Golf Course.

Hearing a passionate description of Priest Lake, even seeing beautiful pictures of the area, doesn’t come close to the magnificent presentation nature makes in this Alpine-like 27-mile-long, highmountain lake. Year-round recreation brings families together for reunions and generations of memorable experiences shared. Area resorts and restaurants bring people together for enjoyment and camaraderie before, during and after a hard day of playing together!

Lakeside resorts and marinas offer a beautiful setting for gourmet and family style meals alike.

Culinary experiences here range from the bakery cafés, to burgers, pizzas and brews to award-winning fine dining that rivals any in the Spokane-Coeur d’Alene area. Come as you are; casual is the dress code.

They welcome all with attentive service and pampering. Spectacular lake views are the bonus and some of the most notable views seen at Cavanaugh Bay and The Waterfront Restaurant in Coolin, and Elkins, Hill’s, Priest Lake Marina and Grandview Resort on the west side of the lake.

Four seasons of family gatherings and recreation are awaiting your arrival. Let your imagination be your guide! Bring along friends and family to have fun, or just relax. All resorts offer year-round accommodations and services, some on a nightly basis. Any time of year, the Priest Lake area delivers magical beauty, a variety of area restaurants and is only an hour-and-a-half beautiful drive from Coeur d’Alene or Spokane. [IC]

FESTIVAL AT SANDPOINT

SCHWEITZER

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Trinity AT CITY BEACH

LAKESIDE DINING ON THE SHORE OF LAKE PEND OREILLE STORY BY: DAVE GUNTER | PHOTOS BY: BRETT FONTANA

Everything about Trinity at City Beach has been designed to complement its one-of-a-kind location, from the classic steamboat decor of the entryway, with its gallery of black-and-white Ross Hall photographs, to the floor-to-ceiling windows that offer unencumbered views of the lake and mountains. When you want to take your love affair with Lake Pend Oreille outside, the restaurant’s ample deck seating and lounge patio beckon from their spot overlooking the water’s edge.

Poised at the entrance to Sandpoint’s City Beach, TCB is an ideal stopover for a casual meal of BeerBattered Fish and Chips or Pecan-Crusted Chicken Salad. Or meet for drinks and enjoy the sunset with good friends. You’re just steps away from the marina and 18 acres of City Beach, including tennis and basketball courts, kids’ playgrounds and supervised

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swim areas along plenty of beachfront.

Situated inside Best Western Edgewater Hotel, they’re a full-service restaurant to those who call Sandpoint home for the day, the season, or even year round. No matter the time of day or the weather, you’ll never tire looking out over Lake Pend Oreille and the distant mountains.

Combine the prime location with excellent service, great food breakfast to late-night, a kids’ menu, extensive wine list and full bar, plenty of easy parking, 250-seat capacity (including the huge patio) and an ever-changing range of event specials like local non-profit fundraising dinners and live music, and you’ve found a community favorite restaurant.

Trinity at City Beach fits a wide range of dining styles. Breakfast might mean a savory Greek Scramble in a warm basil-tomato tortilla or a quick yogurt and granola before you hit the sand, the slopes or a day of shopping in Sandpoint. With their classically trained chefs and an emphasis on top-notch service, TCB is also a finedining destination. Executive Chef Thane Jenness and Sous Chef Andrew Mills—both from New Mexico and trained at Portland’s Western Culinary Institute—bring a variety of influences and experiences to Trinity at City Beach including Mexican, Alsatian French, German and American cuisine from both the Southwest and Northwest; creating a menu that combines flavors of the Southwest while infusing a distinctly Northwest style.

“We put a lot of emphasis on things like incorporating local ingredients and using

hand-cut steaks and seafood,” Justin says.

“The majority of our menu items are made from scratch, and our pan sauces are made to order.”

Try hearty fare like the Lamb Broschette with pistachio mint pesto Brie and Dungeness Crab Stuffed Halibut and TCB classics such as Cedar Plank Salmon topped with Granny Smith apple slaw and lemon beurre blanc. You don’t have to be a math scholar to realize this place has a little something for everyone. And yet, for all Trinity at City Beach does in the kitchen, it’s what they’re doing in the community that puts the good in the good food experience you can expect there.

“This is home,” says owner Justin Dick, who relocated to Sandpoint permanently in 2007 after a decade of visiting family in the area. He has spent as much time revamping the restaurant as he has redefining community. Children and educational causes are near and dear to his heart, says Justin, the father of 5-year-old Jace and 8-month-old Evelyn with wife, Shaunavee.

After earning his degree in psychology from University of Colorado Denver, Justin’s first job was conducting research on underserved school populations. Although he eventually refocused on sales, marketing and business, the impact was long lasting.

“I was fortunate to grow up in a family that had a good sense of giving back,”

says Justin of his parents, who started the original Café Trinity on First Avenue.

Since 2009, Justin has relocated and expanded the restaurant, broadened its menu and committed to such causes as Kinderhaven, which provides in-crisis support to children, and Team Laughing Dog Racing 24/7 for Autism. TCB hosts events such as Yappy Hour, in which pooches and pet-owners can enjoy a pint or two benefiting the Panhandle Animal Shelter, and the CHAFE 150, a Sandpoint bicycle ride, which raises money for Lake Pend Oreille School District students affected by autism.

Justin notes, with excitement, how TCB’s involvement in charitable causes like the Sandpoint Teen Center—an afterschool program for teens aged 14 to 18 years old that provides a positive and enriching environment and an opportunity to contribute to the community—has galvanized staff, whom he describes as family.

“The staff has been wonderful about getting involved with our local non-profit fundraising efforts, and it gives them an opportunity to learn about many of the great organizations in our community as well as participate in giving back to the community that sustains our livelihoods,” says Justin. “In one case, our server and bartender donated their tips to raise $1,300 for a cause called 24 Hours for Hank, which raises research money to help find a cure and treatments for Cystinosis, a rare genetic disorder that affects a local family.”

This combination of world-class atmosphere, top-drawer dining and a staff that cares to consistently give back to their community has resulted in fierce customer loyalty and increased business. [IC]

GETTING THERE

TRINITY AT CITY BEACH IS LOCATED AT 58 BRIDGE ST. IN SANDPOINT AT THE BEST WESTERN EDGEWATER HOTEL. OPEN FOR BREAKFAST, LUNCH AND DINNER 7:30AM TO 10PM DAILY (208) 255-7558

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BISTRO ROUGE CAFÉ AT PEND D’OREILLE WINERY Sandpoint – 220 Cedar St. (208) 265-8545 301 Cedar St. (after September 2013) Light Tapas, Pizza & Sandwiches $-$$

Here at Bistro Rouge Cafe we offer lunch and dinner in our unique and classy bistro. The menu rotates seasonally and offers tapas, pizzas, sandwiches and salads, and of course a great wine selection! Outdoor lawn seating is available. Our summer hours are noon-close daily. POWine.com

become a popular spot for locals, tourists and business travelers. A relaxed lodge setting and exceptionally friendly service paired with innovative modern-American cuisine makes for one of North Idaho’s premier dining experiences. Enjoy mouthwatering cuisine, drinks by the fire, outdoor seating and gorgeous sunset views. Located right next door to The Lodge at Sandpoint and Shoga Sushi. Hours vary by season. Reservations are recommended. 41SouthSandpoint.com

SHOGA SUSHI BAR Sagle – 41 Lakeshore Dr. (208) 265-2001

EVANS BROTHERS COFFEE

Asian & Sushi $-$$

Sandpoint – 524 Church St. (208) 265-5553 Coffee Roaster, Retailer, Café $

The Evans Brothers, Rick and Randy, started their roasting business in September 2009 with a few key objectives: to elevate the coffee culture in the Inland Northwest and to positively impact their local and global communities. Quality, community and sustainability drive every decision as we strive to build a legacy business that Sandpoint is proud of. The Roasting Studio and Neighborhood Espresso Bar are at the heart of a resurgence of the old Granary District. Customers can experience coffee at an entirely new level for this area, with exceptional coffees dripped to order on the brewbar, or espresso drinks with exquisite latte art. The espresso bar is flanked by the roastery, a rollup door to the sunlit patio, and a beautiful lounge/art/community space. Open 7am-5pm Mon.-Fri., 8am-2pm Sat. EvansBrothersCoffee.com

FORTY-ONE SOUTH Sagle – 41 Lakeshore Dr. (208) 265-2000 Modern-American Cuisine $$-$$$

Forty-One South is North Idaho’s premier upscale-dining restaurant with breathtaking views from the shores of Lake Pend Oreille. Located at the south end of the Long Bridge in Sandpoint, Forty-One South has

Shoga Sushi is a Sandpoint favorite for locals and tourists alike. Offering the finest in sushi and Japanese cuisine—nigiri, sashimi, specialty rolls and plenty of non-sushi appetizers and entrees to choose from! Entrees feature popular hot items such as Orange Chicken, Beef and Broccoli, Grilled Salmon and an American Kobe Burger. Whether you sit out on the patio or right up at the sushi bar, you can’t miss the breathtaking sunset cascading over Lake Pend Oreille. Located next to Forty-One South and the Lodge at Sandpoint. Hours vary by season. ShogaSushi.com

TRINITY AT CITY BEACH Sandpoint – 58 Bridge St. (208) 255-7558 Fresh Seafood, Steaks & Salads $$

Enjoy breakfast, lunch and dinner with the best view of Lake Pend Oreille.

Our outstanding menu features seafood, steaks, salads and appetizers. Our full bar offers guests an extensive selection of wines, beers and cocktails and features a daily Happy Hour. Deck seating is also available during the warmer months with live music every Tuesday and weekend evenings.

Find us at the Best Western Edgewater adjacent to Sandpoint City Beach.

We’re open 7:30am-10pm daily. Find us on Facebook, Twitter, Instagram and Pinterest, or visit our website. TrinityAtCityBeach.com

Located next to the Lodge at Sandpoint

Forty-One

SOUTH

Delicious Food

Fun Cocktails 208 265 2000 Boat-Up Take-Out 208 265 2001

hours vary by season 41 Lakeshore Drive, Sagle, Idaho 83860 41southsandpoint.com | shogasushi.com 58

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WINE TIME

Coeur d’Alene

CELLARS

WINERY North Idaho’s Premier Wine Tasting Experience At Coeur d’Alene Cellars, there is not only an impressive lineup of world-class wine, but weekly live music, a beautiful picnic area and a swanky, romantic tasting bar. After more than a decade in the winemaking business, Coeur d’Alene Cellars Winery is continuing to impress the palate with their award-winning wines. Each vintage brings in approximately 40 tons of grapes from the nearby Columbia Valley, and all winemaking activities happen right at the winery. The proximity to the vineyards, the attention to detail and the passion for great wine adds to the success.

Kimber Gates, chief tasting officer and general manager, blends traditional winemaking techniques with a world-class tasting experience and offers an impressive array of wine-club benefits to her most admired fans. Dirk Brink, winemaker, with the help of cellar masters Beau Brooks and Steve Simisky, are maintaining the decade-long tradition of producing award-winning wines from every vintage and continue to come out with new and exciting blends. The winery wouldn’t be the same without family member and winery artist, Sarah Gates, whose art graces every wine label.

Sarah specializes in watercolor and has an art for gardening, cooking and entertaining. View the winery website for a full

PHOTO BY: BRETT FONTANA

selection of winery recipes paired with Coeur d’Alene Cellars wines, all created by artist Sarah Gates. Robin Chisholm, a longtime friend of the winery, has a passion for premium wines from Washington State vineyards and is committed to sharing the fine art of wine with others at the winery.

The winery’s tasting room, Barrel Room No. 6, is an upscale, swanky wine bar located inside the winery, featuring light fare, microbrews and local wine produced exclusively by Coeur d’Alene Cellars Winery. Enjoy live music in a dim-lit, romantic atmosphere just minutes from the Coeur d’Alene Resort. The wine bar staff is knowledgeable about our award-winning wine since every staff member participates in harvest and bottling. Tastings are available noon to 8pm Tuesday through Thursday, and noon to 9pm Friday and Saturday. Check the website for winter hours.

3890 N. Schreiber Way ~ (208) 664-2336 ~ CdACellars.com

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Women Winemakers of the Lewis-Clark Valley

Colter’s Creek Winery Clearwater Canyon Cellars TERROIR, CLEARWATER RIVER VALLEY AND THE HANDS OF WOMEN WINEMAKERS. HISTORY, COMMUNITY AND WOMEN MAKING WINE. It began about 140 years ago. The Clearwater River Valley was planted with vines, and over the next 40 years the vineyards flourished in the soil, terrain and climate producing plump fruit perfect for making top-quality wine.

Then in came the years of prohibition that

destroyed the cultivation of a promising wine industry.

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Along came Coco and Karl Umiker, and Melissa Sanborn and Mike Pearson. Coco and Karl of Clearwater Canyon Winery and Vineyard planted their first vines on Coco’s grandfather’s farm in the Lewiston Orchards. Melissa and Mike bought an overgrown vineyard along the picturesque Potlach River near Juliaetta and are nurturing the vineyard and expanding Colter’s Creek Estate Winery far beyond its original glory. Coco and Melissa are the winemakers of the Lewis Clark Valley.

According to Melissa and Coco, the wines here share a unique quality with clean bright flavors that distinguish the wines from this area’s specific terroir (by definition, a group of vineyards that share the same type of soil, weather, grapes and wine-making savoir-faire—contributing to the specific personality of the wines there).

Considering the winemakers here are women and they share both wine

STORY BY: JEANETTE DUNN & JILLIAN CHANDLER PHOTOS BY: JEANETTE DUNN

making and agricultural knowledge of their soon-to-be-official AVA (American Viticultural Area), they are distinctive in their knowledge of both the science and the heart of making wines here in this valley. The wines of the Clearwater Valley and these women are about to make a big mark on the American wine world with their craft.

CLEARWATER CANYON CELLARS Karl and Coco Umiker are both scientists; he with a degree in chemistry from the University of Arkansas and a master’s in soil science from the University of Idaho, she with degrees in microbiology, molecular biology and biochemistry from the University of Idaho and a PhD from Washington State University in food science with an emphasis in wine microbiology.

Says Coco: “I studied wine spoilage in my doctorate. You have to know your

enemies to know how to make great wines consistently.”

They started the Umiker Estate Vineyard in 2003 and Clearwater Canyon Cellars in 2004. Although they share ownership and workmanship in the vineyard and winery, collaborating in everything, Coco is the winemaker and has been from the start.

She thought she would pursue a medical degree. She was diagnosed with ovarian cancer as a child and spent many hours in hospital care, intrigued by her developing knowledge of the many scientific processes she endured during her treatment.

“I actually thought after I recovered from cancer at age 11, and recovered from it well, I would go to medical school to become a pediatric oncologist,” and she is healthy indeed. She runs and bikes— she and Karl actually met bike racing in college. As studies went on she realized she didn’t want to go back to a hospital, even as a doctor. The smell of isopropyl alcohol still makes her nauseous.

However, she loved the science and stuck with the pre-med track, but went looking for a great life.

“I was handed back my life. I felt like I just wanted to live it and suck the marrow out of it. I think cancer and science both got us here,” she says with a glance and a wink at Karl. It’s clear to see they are both doing something they have a passion for, together.

Later, during her studies, she found herself more and more inspired by the chemistry and science of winemaking, and life shifted gears.

“We got into this with a quality of life in our sights. We’re the Sandlot kids of the wine industry. We started this with nothing. There were times when we had $25 in our checking account. Karl had just finished grad school, I was in grad school.

We had no money,” remembers Coco. But, when Coco’s grandfather rented them that little piece of land to plant some grapes on the family farm, they were excited to dig in and begin the fourth generation of farming there.

When asked about the unique challenges about being a female winemaker Coco laughs and says she’s not sure if it’s her youthful looks or just a social assumption, but people are surprised to find out she is the winemaker, always assuming it’s Karl. She’s even been asked for identification trying to attend her own tasting event with her wine in hand.

Their science backgrounds allow them to float back and forth between the vineyard and winery as well. As Coco says, “There’s a great atmosphere around wine: you have science, you have the social aspect, you have people, you have that tangible satisfaction. Working hard at making something great, and it seems like the harder we work the better the wine is.

That is not true for all things in life. It is very gratifying that way.”

Coco has finished her PhD, retired from teaching (at Lewis Clark State College in Lewiston from 2009 to 2012) and Karl gave up his day job in 2011; they are now both 100-percent devoted to the wine.

“Every day we jump out of bed thinking how do we improve our wine? How do we make it better? How do we get better at what we’re doing? That’s a really exciting place to be. I’ve already seen the quality of our life—not just the enjoyment of life but the quality of our business, the wine, our customer service—has exponentially taken off.”

Clearwater Canyon has a loyal following in their community, with people who consistently come to the winery buying their wines, so they started the Enthusiast Club. Says Coco: “[In the Enthusiast Club] we take people on a journey with us, getting people involved in the process of our winemaking, engaging them, learning more about who we are and how we make the wine; where we are now to where

we’re going. Your choice of wines and free shipping are nice club perks, too!”

COLTER’S CREEK ESTATE WINERY It all started when Melissa Sanborn took a trip down to Northern California more than a decade ago to tour a winery.

She was studying chemistry in college at the time, and according to her, that’s when the interest was sparked in winemaking and the science behind it.

“It just seemed like the right fit; like that’s where I was supposed to be,” she says. “I was drawn to it.”

With the balance of science application and the freedom of creativity, Melissa decided the wine business was the direction she wanted to go.

Her journey in the winemaking business started back in 2004 with husband Mike, and they’ve been making wine at Colter’s Creek since 2007. He, the master of systems for the winery and vineyard and Melissa the master of the wine; the once-neglected vines now have a whole new life.

According to Melissa—who has her master’s degree in food science—reviving the vineyard has drawn locals into the vineyard, which has been a unique and satisfying experience. And the tasting room draws many from the community, bringing the rural population closer together.

Being a female winemaker brings a little extra creativity to the table.

“When working with my husband, I realize that women in general bring a calm and serenity to the business. Mike and I have a different way of looking at the same thing at times. I think there is a nice balance between men and women and what each brings to this industry.”

When it comes to Colter’s Creek wines, they are clean and bright, and the terroir brings a distinctive difference.

Their wine is a result of the vineyards they maintain and the grapes they grow.

They’re creating something—something

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wonderful to be enjoyed by many—with what they’ve grown themselves.

“We’ve taken the approach that wine was the common drink of men and women for hundreds of years, and it’s kind of got this fanciful persona in the states,” says Melissa. But they are bringing it back to its roots.

Mike and Melissa are by no mean pretentious. Their wines are affordable, even offering wine on tap and refillable bottles.

She feels they have been able to connect with a lot of people that way. Economically getting a good glass of wine for $5 and something good to eat, their fans appreciate it. And even better … consumers know where those grapes are coming from! Colter’s Creek is truly a homegrown community winery.

“We’re not just selling a bottle of wine to someone,” Melissa says. “It’s a relationship we are cultivating.”

This year has added a new and exciting experience to the business—a baby girl, Faye. Melissa and Mike are learning how to balance both the work and family they love, multitasking even more at the winery and vineyard, nurturing a promising new future for their business, their community and their family.

Melissa and Mike have a close friendship with Coco and Karl, and as winemakers in the valley they have a bond and offer support to each other. Melissa and Coco are the main winemakers pulling fruit from their local vineyards so they collaborate on occasion, help each other with resources and are pulling together to achieve their new AVA designation.

Stay tuned wine lovers throughout the Northwest; these two female winemakers are bringing a whole new “taste” to the world by bringing it back to its roots. [IC]

[recipe] FIRE CRACKER PRAWNS

Bonsai Bistro and Sushi Bar SERVES 4

INGREDIENTS Prawns: 1 lb. Wild Mexican Prawns, peeled and deveined, leaving tail on (these have great flavor, other types will also do) 4 C. Cooking Oil 1 C. Mayonnaise 2 Tbs. Sriracha Chili Sauce (or as much as you want!)

2 Tbs. Mae Ploy Sweet Chili Sauce (any sweet chili sauce or honey will work) 1 tsp. White Pepper 1 Tbs. Garlic, minced 1 tsp. Fresh Lemon Juice ½ tsp. Dill 1 C. Corn Starch Togarashi (optional) Spun Beets and Daikon Radish Cole Slaw: Beets Daikon Radish 1/4 C. Rice Wine Vinegar 1/4 C. Sugar

METHOD Prawns: Mix mayonnaise, Sriracha, Mae Ploy sweet chili sauce, white pepper, minced garlic, fresh lemon juice and dill together and set aside.

Heat 4 cups of cooking oil in a wok to 425˚ (a counter-top fryer will work for this). Dust 4 oz. of prawns in the corn starch and carefully drop them in the oil one at a time.

Stir and cook for 1 minute.

Remove and place on paper towels. Repeat 3 more times.

In a bowl, toss prawns in your spicy mayo mix and place over slaw mix.

Cole Slaw: Spin the beets and radish on a vegetable lathe; you can also julienne them. Heat rice wine vinegar and sugar until dissolved, then chill.

Once chilled, toss with Daikon radish and beets.

TO SERVE Place prawns over slaw mix.

Garnish with Togarashi, a Japanese chili blend. Looks great served in a martini glass.

BARREL ROOM NO. 6 AT COEUR D’ALENE CELLARS WINERY North CdA – 3890 N. Schreiber Way (208) 664-2336 Enjoy our swanky tasting bar, Barrel Room No. 6, as you sip world-class wine and enjoy a variety of different appetizers. Listen to live music while you sit beneath the barrel, or spill out onto the garden for a sip of wine during the sunny months. We are located right inside Coeur d’Alene Cellars Winery. Barrel Room No. 6 is available for private events. We’re open noon-8pm Tues.-Thurs., noon-9pm Fri.-Sat. Visit our website for a list of upcoming live music and summer concerts. CdACellars.com

GETTING THERE

COLTER’S CREEK IS LOCATED AT 308 MAIN ST. IN JULIAETTA. (208) 276-3342 COLTERSCREEK.COM CLEARWATER CANYON IS LOCATED AT 1708 SIXTH AVE. N. SUITE A (208) 816-4679 CLEARWATERCANYONCELLARS.COM

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COEUR D’ALENE CELLARS WINERY North CdA – 3890 N. Schreiber Way (208) 664-2336 Named WinePress Northwest’s 2010 Idaho Winery of the Year, Coeur d’Alene Cellars is a small, family owned winery located in the heart of Coeur d’Alene dedicated to the fine art of wine. Coeur d'Alene Cellars makes some of the Northwest’s best wines and has received a long list of impressive scores and awards. Visit the winery for wine tastings and tours of the state-of-the-art facility. We're open noon-8pm Tues.-Thurs., noon-9pm Fri.-Sat. CdACellars.com

CLEARWATER CANYON CELLARS WINERY Lewiston – 1708 Sixth Ave. N., Port of Lewiston (208) 816-4679 Karl and Coco Umiker enjoy making ultra-premium wines from grapes grown in the Lewis-Clark Valley and the famed Phinny Hill and Verhey vineyards of Central Washington. Visit their tasting room Saturdays 1-5pm or by appointment. ClearwaterCanyonCellars.com

COLTER’S CREEK WINERY AND VINEYARD Juliaetta – 308 Main St. (208) 276-3342 Wine Bar, Beer & Small Plates Visit Colter's Creek and sample wines made from Lewis-Clark Valley grapes. Featuring wines from our estate vineyard as well as other Idaho vineyards, we craft several wines to engage a wide range of wine drinkers.

Stop by our tasting room where you will find our local wines, wines on tap, refillable bottles, local microbrews and a small-plate menu. Come to taste, stay to eat! Open 1-8pm Thurs., 1-9pm Fri, noon-9pm Sat., noon5pm Sun. ColtersCreek.com

PEND D'OREILLE WINERY Sandpoint – 220 Cedar St. (208) 265-8545 301 Cedar St. (after September 2013) Sandpoint’s own award-winning winery has pleased palates for 17 years using select vineyards from Idaho and Washington. Just ask for us by name: Pend d’Oreille (say “pond-er-ay”) wine please! Visit the winery for a tasting and tour, or sip and shop our unique gift shop or savor a nibble from the Bistro Rouge menu. Also enjoy live music Friday nights. Our wines are available at most area restaurants and wine markets, or at our Downtown Sandpoint store. We are open daily. POWine.com

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10 YUMMY THINGS YOU CAN DO on our Award-Winning Website

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NORTH IDAHO COMMUNITY EVENTS SPONSORED BY FOOD SERVICES OF AMERICA July 2013

20 Huckleberry Festival, Priest Lake Golf Course (208) 946-7664 / PLSAR.com 20 Schweitzer Mountain Music Festival, Sandpoint (208) 263-9555 / Schweitzer.com 26-27 Hayden Days (208) 209-1080 / CityOfHaydenID.us 26-28 JulyAmsh PowWow, Greyhound Park and Event Center, Post Falls (800) 523-2464 26-28 Old Time Picnic, Harrison HarrisonIdaho.org

26 Spooky Trail Halloween Party, Indian Creek State Park (208) 443-2200 / PriestLake.org 26 Fall Fest & Apple Palooza, Downtown CdA CdADowntown.com 26 Halloween Party, Grandview Resort, Priest Lake (208) 443-2433 27-28 Octoberfest, Downtown CdA (208) 667-5986 CdADowntown.com 31 Trick or Treat, Downtown CdA

August 2013

November 2013

1-11 Festival at Sandpoint (888) 265-4554 FestivalAtSandpoint.com 2-4 Art on the Green, NIC, CdA (208) 667-9346 ArtOnTheGreen.org 2-4 CdA Downtown Street Fair (208) 415-0116 CdADowntown.com 3 Long Bridge Swim, Sandpoint (208) 265-5412 LongBridgeSwim.com 4 Schweitzer Huckleberry Festival, Sandpoint (208) 263-9555 / Schweitzer.com 9-11 Artists’ Studio Drive, Sandpoint ArtTourDrive.org 10 CdA Triathlon & Duathlon, CdA City Park (208) 664-3194 / CdATriathlon.com 16-17 Huckleberry Festival & 5K Run, Wallace (208) 753-7151 / WallaceIdahoChamber.com 16-18 Vietnam Veterans Memorial Wall, Hayden Main Ball Park 16-18 Artists’ Studio Drive, Sandpoint ArtTourDrive.org 16-18 Performance Boat Regatta & Show-n-Shine, Harrison HarrisonIdaho.org 16-24 Bonner County Fair & Rodeo, Bonner County Fairgrounds Co.Bonner.ID.US/Fairgrounds 17-18 CdA Wooden Boat Festival, CdA Resort Boardwalk CdAChamber.com 20-24 Bonner County Fair & Demolition Derby, Sandpoint (208) 263-8414 21-25 North Idaho Fair & Rodeo, Kootenai County Fairgrounds, CdA (208) 765-4969 / NorthIdahoFair.com 30-31 CdA Diamond Cup, Silver Beach DiamondCupRace.com 31-Sept. 2 Fall Fest 2013, Schweitzer Mountain, Sandpoint Schweitzer.com 31-Sept. 2 Paul Bunyan Days, St. Maries StMariesChamber.org

September 2013

1-2 Fall Fest 2013, Schweitzer Mountain, Sandpoint, (208) 263-9555 / Schweitzer.com 1-2 Paul Bunyan Days, St. Maries StMariesChamber.org 1 Wooden Boat Show & Parade on Lake, Elkins Resort (208) 443-3191 / ElkinsResort.com 1 Priest Lake Yacht Club Gin Fizz BBQ, Hill’s Resort (208) 443-2551 6-8 Pend d’Oreille Winery Harvest Party, Sandpoint (208) 265-8545 / POWine.com 7 Blues, Brews & BBQ, Blue Diamond Marina (208) 443-2240 7 Artists’ Studio Tour, CdA (208) 664-2867 ArtsInCdA.org 8 Car Show & Shine & Chili Cook-Off, Harrison HarrisonIdaho.org 21 Priest Lake Marathon & Half Marathon (208) 946-9543 / PriestLakeRace.com 22 CdA Komen Race for the Cure KomenIdaho.org 28 Oktoberfest, Daanen’s, Hayden (208) 772-7371

October 2013

3-12 Art from the Heart, Annual Fall Arts Festival (208) 664-2867 / ArtsInCdA.org 4-5 Pro West Rodeo Finals, Kootenai County Fairgrounds, CdA NorthIdahoFari.com 5 Oktoberfest in the Park, Harrison (208) 689-3669 HarrisonIdaho.org 12 Harvest Fest, Sandpoint’s Farmin Park (208) 597-3355 SandpointFarmersMarket.com

11 Veteran’s Day Ceremony, Veteran’s Memorial Park, CdA 11 Veterans Day Parade, Hayden Avenue (208) 209-1080 CityOfHaydenID.us 23 Holly Eve Benefit, Panida Theater (208) 263-0712 29 Lighting Ceremony Parade, Downtown CdA (208) 667-5986 / CdADowntown.com 29 Tree Lighting Ceremony, Sandpoint DowntownSandpoint.com 29-Dec. 31 Journey to the North Pole Cruises, CdA Resort (208) 664-7280 / CdAResort.com 29-Dec. 2 Festival of Trees (208) 666-8733 TheFestivalOfTrees.com

December 2013

1-2 Festival of Trees (208) 666-8733 TheFestivalOfTrees.com 1-31 Journey to the North Pole Cruises, CdA Resort (208) 664-7280 / CdAResort.com 6 Yuletide Lighting Celebration, Wallace (208) 753-7151 WallaceIdahoChamber.com 7 Hayden Lights Parade & Christmas Tree Lighting Ceremony (208) 209-1080 / CityOfHaydenID.us 24 Santa’s Traditional Schweitzer Visit at Selkirk Lodge, Sandpoint (208) 263-9555 / Schweitzer.com 31 New Year’s Eve, Schweitzer parties (208) 263-9555 Schweitzer.com

2014 EVENTS January 2014

1 Schweitzer Lights Up the Night Parade (800) 831-8810 1 Polar Bear Plunge, Sander’s Beach 1 Hangover Run, CdA 12 Taste of Sandpoint, Cedar Street Bridge (208) 263-0887 / SandpointChamber.org 14-16 Winterfest, Cavanaugh Bay Resort, Priest Lake 24-26 BANFF Film Festival, Panida Theater, Sandpoint (208) 661-3857 / Mountain-Fever.com 27-28 BANFF Film Festival, Kroc Center, CdA (208) 661-3857 / Mountain-Fever-com

February 2014

1 Hospice Winter Wine Taste, Hayden Lake Country Club (208) 772-7994 / HONI.org 7 Chocolate Affair, CdA (208) 415-0116 CdADowntown.com 14-23 Sandpoint Winter Carnival (800) 800-2106 SandpointWinterCarnival.com 21-23 Great West GymFest, CdA Resort (208) 772-9443 GreatWestGymFest.com Kids’ Carnival, Downtown CdA (208) 676-0917 Winterfest, Hill’s Resort, Priest Lake Sweetheart Ball, Greyhound Park & Event Center, State Line (208) 704-3692

March 2014

15 St. Patrick’s Day Parade, Downtown CdA (208) 415-0116 / CdADowtown.com

April 2014

25 Wine Tasting, Dinner & Auction, Bonner County Fairgrounds, Sandpoint (208) 265-4554 FestivalAtSandpoint.com 26 Wine Extravaganza, Plaza Shops, Downtown CdA

(208) 415-0116 Cdadowntown.org Kite Festival, Broadmoore Park, Hayden (208) 209-1080 CityOfHaydenID.us

May 2014

10 Depot Day, Wallace (208) 753-7151 / NPDepot.org 17 Dog d’Alene, Downtown CdA CdADowntown.com 25 CdA Marathon, Riverstone (509) 953-9924 CdAMarathon.com 15-18 Lost in the ‘50s, Sandpoint (208) 265-5678

June 2014

13-14 Car d’Lane, Downtown CdA (208) 667-5986 CdADowntown.com 29 Ford Ironman Triathlon, CdA (208) 664-3194 IronmanCdA.com Kids Free Fishing Derby, Priest Lake Golf Course (208) 443-3191 / PriestLake.org Summer Sampler, Sandpoint (800) 800-2106 SandpointChamber.com Gyro Days & Lead Creek Derby, Wallace (208) 753-7151 WallaceIdahoChamber.com Pend d’Oreille Winery Anniversary Party, Sandpoint (208) 265-8545 / POWine.com Schweitzer Summer Celebration, Sandpoint (208) 263-9555 / Schweitzer.com Kaniksu Lion’s Roar Dinner/Auction, Elkins Resort, Priest

July 2014

3 Kids Parade, Downtown CdA, Sherman Avenue, (208) 667-5986 or CdADowntown.com 3 Statehood Day Parade, Wallace (208) 753-7151 WallaceIdahoChamber.com 4 Fourth of July Parade and Festival, Downtown CdA CdADowntown.com 4 Fourth of July Parade, Event & Fireworks, Sandpoint DowntownSandpoint.com 4 Fireworks Show, Harrison, HarrisonIdaho.org 5 Fireworks Celebration, Bayview 12 Hayden Triathlon, Hayden Lake HaydenTri.com Post Falls Festival, (208) 773-3511 / PostFallsIdaho.org Wallace Blues Festival WallaceBluesFestival.com Sandpoint Wooden Boat Festival, Sand Creek (208) 255-1876 / ACBS-InlandEmpire.org Hayden Spirit Triathlon, Honeysuckle Beach CityOfHaydenID.us Classic Boat Festival & Flat Water Regatta, Sandpoint Marina DowntownSandpoint.com

As of press time, many 2014 event dates had not been determined. Visit IdahoCuisine.com to check back for dates and times and to find more area happenings.

The Community Action Partnership serves five North Idaho counties with food bank, energy, telephone and financial assistance for our lowincome population, enabling them to become self-sufficient. Please remember to contribute generously and find out how you can help North Idaho’s hungry. (888) 725-3663

<<< Scan to view our online events calendar and sign up to receive our weekly updates @ IdahoCuisine.com

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Taste

worth a trip

TREAT YOURSELF TO A MINI-VACATION AT THE COEUR D’ALENE RESORT AND CASINO Coeur d’Alene Resort and Casino’s hotel, spa and restaurants are in the heart of one of the Inland Northwest’s most popular destinations. If you tend to think of our local tribe’s casino as your destination for entertainment and a little gaming fun, it’s time to start thinking of it for many other reasons as well.

The newest additions to the Coeur d’Alene Casino’s offerings that already included a beautiful lodge-style hotel and one of the country’s most impressive golf courses, comes a whole new way to enjoy this destination … and a reason to plan a trip down to Worley for some fun, food and pampering. It truly is a taste worth the trip.

The tribe added the beautiful and luxurious Spa Ssakwa’q’n [SOCK-wahkin] a couple years ago, and have recently remodeled its former steakhouse—now Chinook Steak, Pasta and Spirits— and added a new chic hotel where accommodations feel like a vacation resort with all the comfort and amenities of a world-class destination.

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The newly revamped menu at the Chinook brings easy pricing to the finedining experience with the usual prime beef standbys, exciting new pasta sauces and unique salads that will satisfy the most discriminating diner. Celebrating special occasions or just a brief getaway, you can start the morning at Jackpot Java and dance the night away Nighthawk Lounge.

The array of restaurants includes The Red Tail Bar and Grill, Sweetgrass Café, High Mt. Buffet and dining on the patio at Twisted Earth Grill at the clubhouse of the Circling Raven Golf Course.

Just a short drive away, the resort and casino makes taking a vacation affordable and easy! It’s a place like no other in the area. There are fabulous dining options, shopping, entertainment with its casino, golf course, concerts and shows, and much more!

This expansion of the Coeur d’Alene Casino Resort is a pleasurable addition to the already fun casino and events, and its outstanding golf course. With its proximity to Spokane and Coeur d’Alene,

a mini-vacation is most definitely in order whenever the occasion presents itself. [IC]

GETTING THERE: The Coeur d'Alene Resort and Casino is located in Worley, from Coeur d’Alene, head south on Hwy 95 (about 28 miles) and watch for the big signs. You can’t miss them. (800) 523-2464 CdACasino.com

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