Sizzle'n Cuisine North Idaho Edition 2014-15

IDAHO’S PREMIER DINING & ENTERTAINMENT GUIDE

2014-2015

SIZZLE'N CUISINE 2014-2015 4 COVERS V1 TRINITY AT CITY BEACH V2 MOON TIME/THE PORCH

The Cellar

V3 THE CELLAR

V4 CAPONE'S PUB & GRILL

68 PAGES

COVERS AND SPINE

FIND LOCAL

WINERIES & BREWERIES

at 317 Sherman

KEEPING IT FRESH & DELICIOUS

UPLOADED SEPARATELY

MENU SAMPLES FROM

NORTH IDAHO’S

FAVORITE RESTAURANTS $5.00 2014-2015 ANNUAL ISSUE

RE STAURANTS, ENTERTAINMENT & COMMUNIT Y E VENTS | LOCAL FOOD, WINE & BRE WS

RECENT OPENINGS

FIND THE NEWEST

HOT SPOTS

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NORTH IDAHO AREA MAP

Rossland

INTERNATIONAL SELKIRK LOOP TOUR

Trail

TO CRANBROOK

Creston BRITISH COLUMBIA IDAHO

IDAHO

WASHINGTON

POST FALLS CONTINUES TO RATHDRUM

Bonner’s Ferry Priest Lake

Colville POST FALLS CONTINUES TO STATE LINE

Coolin IDAHO

Sandpoint

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MONTANA

Chewleah

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Libby

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Sagle

POST FALLS CONTINUES TO COEUR D’ ALENE

Kalispell

Lake Pend d’ Oreille

Priest River

Bayview Deer Park

Spirit Lake EXIT 15

Athol Rathdrum Hauser Lake

Spokane

Hayden Lake

Hayden

Coeur d’ Alene

Post Falls

4th of July Pass

Coeur d’ Alene Lake

Kingston

Wallace

Worley Foster Plummer

Thompson Pass Lookout Pass

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IDAHO

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Seven Springs Country Restaurant

TO ELLENSBURG

Thompson Falls

St. Maries

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Polson

Pritchard Murray

Kellogg

Harrison

Foster

Coeur d’ Alene River Rd.

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Palouse

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Pullman POST FALLS CONTINUES TO RATHDRUM

POST FALLS CONTINUES TO STATE LINE

Clarkston

Moscow

Lewiston

Orofino

Pasco NEIDER

Walla Walla

POST FALLS CONTINUES TO COEUR D’ ALENE

Grangeville

EXIT 15

THE CELLAR COVER PHOTO BY BRETT FONTANA

TRINITY AT CITY BEACH COVER PHOTO BY BRETT FONTANA

CAPONE'S PUB AND GRILL COVER PHOTO BY BRETT FosterFONTANA Foster

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MOON TIME AND THE PORCH COVER PHOTO BY BRETT FONTANA

NORTH IDAHO AREA MAP

St. Mary

TO SCHWEIZER MOUNTIAN

Browning

95

est Glacier

200

East Glacier

efish

SCHWEITZER MT. RD

Columbia Falls

FIND YOUR WAY TO YOUR FAVORITE NORTH IDAHO CUISINE DESTINATION!

SANDPOINT AIRPORT CHESTNUT

LAKE PEND OREILLE

SPRUCE

N

LARCH

Big Fork

FIR POPLAR

MAIN

ALDER

Flathead Lake

CEDAR ST. BRIDGE

SUPERIOR

200

NEIDER

soula

FIRST AVE

DEARBORN

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FORTH AVE

EUCLID

HURON

ST. CLAIR

BOYER

LAVINA

FLORENCE

MARION

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IDAHO PACIFIC

LONG BRIDGE

Call Today: 15 (208)EXIT661-2380

CITY BEACH

SUPERIOR

MICHIGAN

A Friendly Neighborhood Welcoming Service

BRIDGE ST.

LAKE

2

Seeley Lake

THIRD AVE

CHURCH

FOURTH AVE

FIFTH AVE

SIXTH AVE

BOYER

FOREST

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FLORENCE

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FARMIN PARK

SECOND AVE

CEDAR

To find the dining and entertainment scene in a community near you, each section of the magazine is color coded by area to match the maps above. Just flip to the community section with the colored tabs at the right and you’re there!

HAYDEN LAKE & RATHDRUM

HICKORY

LAKEVIEW BLVD. MEMORIAL The Festival FIELD at Sandpoint

POST FALLS STATELINE & HAUSER LAKE

GLACIER NATIONAL PARK

COEUR D'ALENE

N ORT H I DAH O AR E A M APS

WATERTON GLACIER INTERNATIONAL PEACE PARK

POST FALLS CONTINUES TO RATHDRUM

SANDPOINT HOPE & PRIEST LAKE

INUES

NEIDER

POST FALLS CONTINUES TO COEUR D’ ALENE

EXIT 15

WINE TIME

Hamilton

Foster Foster

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CONTENTS

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16 18 21 22 27 29 30 35 37 38 39 41

Community Spotlight Moon Time and The Porch Pulic House Scratch Restaurant The Cellar at 317 Sherman The Rocker Room Crafted Tap House + Kitchen 315 Cuisine at The Greenbriar Inn Syringa Japanese Cafe & Sushi Bistro on Spruce Pastry and More The Culinary Stone Fisherman's Market

POST FALLS, STATELINE & HAUSER LAKE 42 44 45 47

Community Spotlight White House Grill The Oval Office La Cabana & La Cocina

HAYDEN LAKE & RATHDRUM 48 50 53

Community Spotlight Capone's Pub and Grill The Porch Public House

SANDPOINT, HOPE & PRIEST LAKE 54 57 58

Community Spotlight Forty-One South and Shoga Sushi Bar Trinity at City Beach

WINE TIME 61 62 63

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42 48 54

HAYDEN LAKE & RATHDRUM

COEUR D'ALENE

SANDPOINT HOPE & PRIEST LAKE

Fork-in-Cork Award Winners Recent Openings FSA Community Events & Entertainment

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WINE TIME

11 12 65

POST FALLS STATELINE & HAUSER LAKE

COEUR D'ALENE

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Colters Creek Winery Pilgrim's Market Wine & Beer Where to find a Wine Tasting in North Idaho

Just find the location color and flip through the pages to find a tasty destination near you! $ = LESS THAN $10 | $$ = $10–$20 | $$$ = MORE THAN $20 - AVERAGE ENTREE PRICE

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A WORD FROM THE EDITOR

A WORD FROM THE EDITOR Welcome to the delicious world of dining and entertainment in Northern Idaho!

This is the year for change. When you picked up this issue, on our beautiful cover you saw the new title, Sizzle’n Cuisine. After 15 years as the Cuisine de Coeur d’Alene and Idaho Cuisine, we have now added a little sizzle to the title. For those of you familiar with our publications, you know that this is the title of our website and weekly eNews. Our new Sizzle’n title combines our Spokane Sizzle and Idaho Cuisine dining guides.

We are in a very unique area here in the Inland Northwest; Coeur d’Alene and Sandpoint areas are intrinsically linked to the greater Spokane area. Spokane residents love to play and enjoy the beautiful scenery in Northern Idaho, and Spokane is Northern Idaho’s connection to our area’s international airport, local medical facilities and cultural events. The new title brings it all together. Our title going forward on all our publications will be Sizzle’n Cuisine with a Northern Idaho Edition, Spokane Area Edition and a couple of new culinary twists yet to be introduced. Yes, the change includes a couple of new delicious treats for our hungry foodies! We are excited to begin this journey with this issue … stay tuned on our website and sign up for our Sizzle’n Cuisine eNews to be the first to find out more delicious details.

We are delighted to keep you informed of all the latest happenings in the dining and entertainment scene in Northern Idaho and, as always, we strive to be your complete resource to find what’s really special among local restaurants, wineries and breweries, local farms, specialty foods and shops, and entertainment in Idaho’s panhandle mountain region.

Cheers!

Be sure to go to our website and sign up for our Sizzle’n Cuisine weekly eNews, and be in the know with the latest culinary and community happenings in Northern Idaho delivered right to your desktop weekly.

You will be entered to win a free dinner for two at one of our area’s fine restaurants.

Idaho’s Premier Dining and Entertainment Guide

2006-2007 Your complimentary copy

IDAHO Idaho’s Premier Dining and Entertainment Guide

IDAHO

07-08

New Orleans Style

NORTHERN EDITION

MARDI GRAS IN THE NORTHWEST?

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The WINE CELLAR A Downtown Favorite

plus: RECIPES FROM THE CHEFS OF OUR CAJUN COOK-OFF

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GREAT CHEFS OF THE CUISINE

Wine Tasting Guide to North Idaho | Community Arts & Events

Greenbriar Inn’s New07-08 Restaurant!

Idaho’s Premier Dining and Entertainment Guide

IDAHO

A TASTY DESTINATION NEAR DOWNTOWN COEUR D’ALENE

YOUR COMPLIMENTARY COPY

Winery Tours, Tastings & Events

&

Entertainment, the Arts and Community Events NORTHERN EDITION

Food Wine

WINEMAKER/CHEF: ROCK STARS OF THE CUISINE

Townshend Cellars

Bonsai Bistro

BUILDING A FAMILY LEGACY

Wine/Food Pairing Dinners

THE MAKING OF A NEW CULINARY ICON FOR COEUR D’ALENE

|

Winery Tours

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Wine Tastings & Events

© 2014-15 Sizzle'n Cuisine Sizzle'n Cuisine News and Reviews is a Premier Publishing publication, published annually by Premier Publishing, Inc. PO Box 518, Coeur d’Alene, ID 83816 All content within this issue is copyrighted, owned by Premier Publishing, Inc. and no part of this publication may be reproduced without prior written permission of the publisher, Jeanette Dunn, Premier Publishing, Inc.

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Publisher / Editor in Chief Jeanette Dunn jeanette@premierpub.net

Graphic Design Scott Lakey - ArtCoLab / ArtCoLab.com Tom Latham - SignalPointDesign.com

All editorial material represents the views of the respective authors and does not necessarily reflect the opinion or endorsement of Premier Publishing, Inc. Every effort is made to ensure accurate information. However, the publisher is not responsible for errors or omissions and/or incorrect listing information.

Editor / Writer Jillian Chandler jillian@premierpub.net

Photography Brett Fontana - StudioFontanaMaria.com Sheena Dunn - SpectactularPortraits.com Chris Guibert - ChrisGuibert.com

To order your copy mail $5 to:

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Premier Publishing PO Box 518, Coeur d’Alene, ID 83816 Send email request to: SizzlenCuisine@premierpub.net Or simply call us! (208) 665-9805

FORK-IN-CORK AWARDS

Gotta find our

Fork-in-Cork Award Winners!

Just where are the local favorites? The neighborhood hangouts? Who is creating that buzz and getting enough attention to motivate our readers to go online and vote? Look no further. You will find them here! Our unique Fork-in-Cork Award recognizes the special talents of the brightest shining stars of the culinary world right here in Idaho. These winners present to you fine cuisine, great places to take the kids, the hot spot to make that great business deal, the ideal setting to meet a friend for lunch and so much more! Step up to the plate, pull up a chair and tip the glass; you will find a tasty destination sure to please. Cheers to a great dining—and drinking—experience. We’re sure you will find one of your favorites here, or maybe a new place to try.

BonAppetit!

Cozy Romantic Dinner for Two

For a Cocktail and a Bite to Eat

Fleur de Sel, Post Falls 4365 Inverness Dr. 777-7600

The Porch Public House, Hayden 1658 E. Miles Ave. 772-7711

Enjoyable for the Entire Family

Alive at 5! The Fun Happy Hour

Michael D's Eatery, East CdA 203 E. Coeur d'Alene Lake Dr. 676-9049

Seasons of Coeur d'Alene, Downtown CdA 209 Lakeside Ave. 664-8008

Coffee Shop that Soothes the Jitters

Best Pizza

Calypsos, Downtown CdA 116 Lakeside Ave. 665-0591

Capone’s Pub and Grill, Midtown CdA 751 N. Fourth St. 667-4843

Finest Pub Food and a Brew The Party Place, Food or Not The Rocker Room, Downtown CdA 216 E. Coeur d'Alene Ave. 676-2582

Meet-a-Friend-for-Lunch Place Syringa, Midtown CdA 1401 N. Fourth St. 664-2718

Moon Time, East CdA 1602 E. Sherman Ave. 667-2331

THE PORCH PUBLIC HOUSE

TONY'S ON THE LAKE

THE CELLAR

When Nothing but a Place with a View Will Do Tony’s on the Lake, East CdA 6823 E. Coeur d’Alene Lake Dr. 667-9885

For the Best Sandwich Anywhere Caruso's Sandwiches and Pizza, CdA 202 W. Ironwood Dr. 765-1001

The Must-Try New Place on the Block

Power Lunch for Making Deals

Paragon Brewing Co., North CdA 5785 N. Government Way 772-9292

Bonsai Bistro, Downtown CdA 101 Sherman Ave. 765-4321

Favorite Restaurant Wine List The Cellar, Downtown CdA 317 Sherman Ave. 664-9463

Martini Bar that Shakes it Up 315 Martinis and Tapas, CdA 315 Wallace Ave. 667-9660

For the Love of Food …

A Chef with Style!

SEASONS OF COEUR D'ALENE 315 MARTINITS & TAPAS

FLEUR DE SEL

Gabriel Cruz; Crafted Tap House + Kitchen, Downtown CdA 523 Sherman Ave. 292-4813

VOTE FOR YOUR FAVORITES! @ SIZZLENCUISINE.COM

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RECENT OPENINGS CRAFTED TAP HOUSE + KITCHEN

THE ROCKER ROOM

RECENT OPENINGS There’s definitely no shortage of new restaurants cropping up all across North Idaho; from Coeur d’Alene to Post Falls, Hayden to Sandpoint, get out and explore the new flavors the area has to offer. Here is just a sampling of some of the new favorites that have opened or changed ownership during the past year. Stop in for a visit and taste for yourself what all the excitement is about.

COEUR D’ALENE EAST COEUR D’ALENE

The Downtown Coeur d’Alene staple coffee shop, which could be found on the corner of Sherman Avenue and Fourth Street for the past two decades, has moved up a few blocks—six to four be exact—to its new location. Java on Sherman—yup, you can still find them on the strip at 819 Sherman Ave.— is now housed in a much larger space, allowing the once-crowded coffee café to upgrade their offerings in many ways. They now offer a full menu for breakfast and lunch thanks to their full service kitchen and a spacious dining area. They also have a sweet outside patio for diners to enjoy during warmer months.

(208) 667-0010

DOWNTOWN COEUR D’ALENE

Sherman Avenue has a lot more happening now with the opening of Crafted Tap House + Kitchen in June! Once an auto repair shop, the space has been magically transformed into an urban-industrial-modern hip space.

Owner Rob Berger has put together a team with general manager Chris Evans and Chef Gabriel Cruz at the helm for the creative menu. Located at 523 Sherman Ave. on the corner of Sixth Street, this new neighborhood

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gastro pub is a welcome addition downtown.

With the biggest selection of craft beer in Coeur d’Alene, not only are they are featuring 50 taps of crafted beer, including local brews, rare imported beers and a selection of bottled domestic beers, the beverage menu also includes several ciders and Northwest wines.

The gastro-pub menu features items such as Rockafella Ya'll chicken ‘n’ waffles! What could be better? Oh yeah, the huge patio!

What sets the new restaurant apart from any other downtown is its outdoor patio. At 3,000 square feet, there is more than enough seating to enjoy the warmer summer months, and when it starts to get a little chilly, they’ve got that covered with plentiful seating near their outdoor fire pits. (208) 292-4813 Owners Dave and Janet Pulis of the successful Moose Lounge have a great new spot both visitors and locals are sure to enjoy.

Their new Rocker Room Rock ‘n’ Roll Sports Bar is located at 216 E. Coeur d'Alene Ave., open 4:00 p.m. daily, with giant screen TVs to enjoy sports events during the day, and great stage and sound system for this rock-and-roll music venue by night. Serving a full menu of cocktails and offering family style dining, guests will find a full bar with a seasonal drink menu, 20 rotating beers on tap, fresh locally sourced sports bar menu—and kids’ menu, too—created by Chef Jason Rex

of Scratch Coeur d’Alene, plus the best sports viewing in town with two 15-foot HDTVs, pool tables, shuffleboard, darts and more.

The Rocker Room is the place to be weekends during football season, opening the doors at 9:00 a.m. for all those football fans out there to enjoy the game, great food, drinks and fun.

(208) 676-2582 Chef Will Scott, formerly of Hay J’s Bistro in Liberty Lake and Oval Office in Post Falls, has partnered with Monica Scott in opening the Fork at Lakeside. Located at 309 Lakeside Ave., the restaurant opened in what was the longtime Takara Japanese Restaurant and Sushi Bar. The building has been brought to life after sitting vacant for nearly two years and has undergone a complete remodel of the restaurant space. With Will at the helm as executive chef, the casual fine-dining menu features steaks, seafood and pasta, along with gourmet soups, salads and sandwiches. Live music fills the air Wednesday and Thursday evenings. Monica leads the restaurant as general manager, with experience as manager and sushi chef for Momiji Japanese Red Maple restaurant in Post Falls. (208) 292-4392 For those of you who were sad to see the burger joint Scrud’s close earlier this year, there’s no need to worry as Schmidty’s Burgers has taken its place at 206 N. Fourth St. Specializing in juicy Certified Angus Beef

RECENT OPENINGS

JAVA ON SHERMAN

SCHMIDTY'S BURGERS

PARAGON BREWING

hamburgers, owners Nathan and Denise Schmidt bring their guests more than a dozen burger choices like the Hangover, adorned with a hash-brown patty, American cheese, over-hard egg and Canadian bacon. If you’re not a fan of burgers, they’ve got you covered with their Grilled Ham and Cheese, salads, chicken and fish baskets, along with starters like the Cheddar Cheese Bites, Jalapeño Poppers, Chicken Strips and Drumsticks— Schmidty’s signature appetizer. There’s beer, too; the perfect accompaniment to their mouth-watering burgers, which come with your choice of fresh-style fries or onion rings.

(208) 292-4545

MIDTOWN COEUR D’ALENE

Locally owned and operated by Caleb Duke, Grumpy Monkey Coffee and Bakery not only offers customers a large, comfortable, homey space to enjoy a cup o’ Joe and pastry, but a drive-up window as well for those on the go.

Genius. Ideally located at 2102 N. Fourth St. on the corner of Hattie just south of the I-90 entrance, this former pawn shop with ample parking has been transformed into a beautiful coffee café and bakery, serving up sweet and savory house-made baked goodies ranging from croissants and almond biscotti to lemon bars and … they offer a house made soup of the day daily, and now there are the recently added house-made organic salads which can

PARAGON BREWING CREW

be taken to go. You will find local artists’ works displayed on the walls throughout the coffee shop. They are open daily.

(208) 665-5879 Fermented foods were once the only way, before refrigeration, to enjoy and preserve a wide variety of fruits, grains and other botanical ingredients. The recent popularity of Kombucha has come from health aficionados who claim a host of health benefits resulting from pro-biotic, vitamins, amino acids and living enzymes make up this effervescent beverage. And they can be relatively tasty, too!

Bare Culture Kombucha recently opened at 814 N. Fourth St. in midtown, offering the health drink on tap in a number of flavors like Acai Pomegranate, Sassy Apple and Paradise Ginger. Stop in and sample some flavors, and fill up your Bare Culture growler. Healthful breads and bars are available as well to go with your Kombucha. (208) 651-6867

NORTH COEUR D’ALENE

Asian cuisine is popular as ever in Coeur d’Alene. Many were sad to see New York Bagels close at the Ironwood Shopping Center, 226 W. Ironwood Drive, Suite A8, late last year, but the space has been taken over by Asian Twist Restaurant. Owner Lily Li, also the woman behind Fu-ki Japanese Steakhouse in Post Falls, offers a menu that is clean,

UVA TRATTORIA

simple and tasty, with Tappan Grill entrees such as Hibachi Chicken, Teriyaki Salmon and Jalapeño Calamari, Thai entrees such as Pad Thai, Gang Massaman (yellow curry), Pad Keo Pow (meat with basil), Thai salads, soups, and various fried-rice choices. This is another great lunch spot, as you can call ahead of time and order for pick up. Open 11:30 a.m. daily for lunch and dinner. (208) 215-2155 Earlier this year, North Coeur d’Alene welcomed the addition of a new health food store—Natural Grocers. The 15,000-squarefoot store located at 300 W. Neider Ave., the former Elmer’s location (which has relocated to 290 W. Appleway Ave.) offers customers free nutritional health coaching, including meal planning and cooking demonstrations. The company carefully selects only approved natural and organic groceries for its shelves and sells only USDA-certified organic produce. All meats are from animals raised naturally without the use of antibiotics or hormones. With consumers becoming more aware of what they are putting into their bodies, this is a great additional to the community.

Good bye Fiesta Mexicana; hello Uva Trattoria. This beautifully renovated Italian-inspired casual restaurant at 2605 N. Fourth St. offers a classic menu of Italian favorites prepared by their chef, Steve who has been cooking up Italian in the restaurant industry for nearly five decades. The menu offers favorite 2014-2015 SizzlenCuisine.com

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RECENT OPENINGS Italian dishes with her appetizers, soups, salads, pastas and entrée selections, along with the kids’ menu. Pizzas are made with their “special” dough that will please any pizza aficionado and cooked in the stone deck ovens; you can taste the difference, with its crispy edge but soft and chewy crust. Everything from the Lasagna to the Chicken Marsala to the Spaghetti and Meatballs is made from scratch. Owner Lisa Van Zevern, who has an extensive background in wines, has brought in a broad selection of Italian wines to accompany the food. They offer live music Saturday evenings and hold wine dinners monthly. And look no further for a great lunch stop that’s not only affordable but delicious with choice of three artisanal 12-inch pizzas, such as the smoked salmon with goat cheese topped off with hand-shaven parmesan, or choose an Italian sandwich, think sausage, peppers and onion, with pasta salad. (208) 930-0573 Breweries are continuing to pop up all over North Idaho, and Coeur d’Alene is now home to Paragon Brewing. Formerly Sully’s Irish Pub at 5785 N. Government Way, Kerry Kieres, general manager and brewer, has teamed up with husband Chris and friends Jake Bieker and Matt Dill to bring this brewery to fruition.

They built it themselves, casual pub style, and feature local artists on the walls. After nearly two years in the making, they opened their doors in May 2014, receiving tremendous support from the local brewing community.

Favorite beers among customers are the Red, Amber, Hefenweizer and the Scottish Ale "jalepeño"—a seasonal brew. The plan is to offer eight styles when in full production.

They also have plans to build a new brewing building and improve their back lot for festivities of the brewing kind for local breweries and for all manner of events, including family friendly. In addition to the great beer, they’ve got great food.

Pete Edge has been working on an English pub-style menu for some time and all were happy to come together for their unique menu: Start off with a Summer Sausage or Scotch Eggs, a bowl of Beer Cheese Soup, a Spring Basmati salad, Tenderloin Sliders or Belly Pork sandwich. Entrees include items such as Pan-Fried Sweetbreads, Boxty Pie, Bangers, and Vegetable Hash. Tiffins and A La Carte items include Welsh Rarebit and Golden Buck, with Spent Grain Blondies and Sticky Toffee Pudding for Afters. You’ll just have to stop in if you’ve never heard of some of these and try them for yourselves. The meats are smoked in house with spent grains, and Pete uses the spent grains and the beer in recipes, makes the stuffings, rhubarb jam and most everything but the fries and buns. Trust us; you won’t be disappointed. They’ve got ridiculously good beer, and food to match, after all.

Did we mention the deck out back? You will feel right at home away from the traffic side, where their “backdeckness” takes over your mood. Stop in and enjoy the unique flavors of

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Paragon Brewing.

(208) 772-9292

COEUR D’ALENE AT RIVERSTONE

Brad and Sandra Gunn of Coeur d’Alene Olive Oil have partnered with business woman Sandy Volker to create an experience unlike any other in the area with The Culinary Stone. With 5,500 square feet, it features a plethora of unique and handy kitchen items, an artisan deli, regional and international specialty foods, The Chop Shop boutique butchery, demo kitchen for cooking classes, weekly tasting events and more. Located at 2129 Main St. at the Riverstone Shopping Center, it’s a little slice of heaven for all those food and wine lovers in the Inland Northwest.

(208) 277-4116 Also newly opened in the Riverstone Shopping Center at 2048 N. Main St. is The Well-Read Moose thanks to proprietor Melissa DeMotte. More than just your average bookstore, the 2,700-square-foot shop has a wine bar and coffee café featuring local DOMA coffee, Selkirk Abbey beer and several Northwest wines, pastries by Bake My Day and Sweetwater Bakery, as well as chocolates

by Sandpoint Chocolates. Find a great selection of unique and affordable greeting cards, as well as items to make great gifts: educational games and puzzles, crafts and even kits for the kids to write their own book. It’s the perfect gathering spot for book clubs to meet.

Call or stop in to find out more about wine tastings and kids’ story hour. You can stop in any time between 7:00 a.m. and 9:00 p.m. daily. (208) 771-5810

POST FALLS POST FALLS, STATELINE & HAUSER

Joining Little Italy’s Wine Bar and A-1 Smokeshop at Stateline Plaza, 6906 W. Seltice Way, is The Cigar Loft. Owned and operated by the Brickert family, they are excited to be offering this new loft for cigar lovers. Situated just upstairs from A-1 Smoke Shop and next to Little Italy’s, stop in for free beer and wine tasting, six premium beers on tap, small food menu, luxury cigars and walk-in humidor, 14 HDTVs great for sports viewing, and special events throughout the year. Open 4:00 to 9:00 p.m. Monday through Thursday, 1:00 to 10:00 p.m. Friday and Saturday, noon to 7:00 p.m.

Sunday. (208) 777-7778 Artisan pizza joints are still popular as ever and continuing to pepper the Inland Northwest dining scene. And, if you haven’t been to Hauser lately, anytime of year is a good time to take a spin around this quaint little gem. En route stop in where Chef in the Forest used

to be and experience the recently opened Embers on the Lake. Located at 12008 N. Woodland Beach Dr. overlooking the lake, owners Chris and Jane Hammons have fired up an artisan pizza joint, complete with a red hot 800-degree wood-fired oven. Chris is the former principal at Lakes and Woodland middle schools in Coeur d’Alene and our guess is, he just missed the kiddos. This is a beautiful spot to enjoy family friendly dining and pizza with a little flair, wine and beer for the adults. (208) 262-8219

HAYDEN HAYDEN & RATHDRUM

We’ve seen a couple restaurants parked at 8158 N. Government Way in the Hayden

RECENT OPENINGS

MAD BOMBER BREWING CO. Creek Plaza shopping center over the past few years. This year welcomed Northwest Pizza Company, which relocated from its North Coeur d’Alene location on Neider. Open daily, they offer an assorted menu with both traditional and distinct pizza options, with glutenfree pizza options available. Try the Bad Dog, with chili con carne sauce, mozzarella cheese, cheddar bratwurst, red onions, jalapeño bacon, jalapeños and cheddar cheese. Pair it with a glass of wine or beer on tap. You can also order pizza online and have it delivered in Hayden and Coeur d’Alene. (208) 930-4818 Talk about boot strap businesses. These guys, and a gal, are doing it. Partners Tom and Stephanie Applegate, Alan Logacre amd John Taylor came together to start MAD Bomber Brewing Company. Tom and Stephanie are in charge while John and Alan are on active duty as actual Bomb Squad soldiers, with boots on. Tom is now off duty but spent eight years doing the same. Tom and Stephanie are holding the fort down and get great support from their community and from other brewers along the way. The neighborhood responds with “yes”, and people have helped build their tap handles, tables and stools, and donated equipment, and their fans stop in frequently to see what’s brewing in there. The tap room seats about 65 people and sports some bombing décor and a beautiful stone fireplace.

MAD Bomber offers their six flagship brews—blonde, porter, brown, pale, IPA and Indian brown—always on tap and rotates two seasonal beers. They are always experimenting but currently, for the seasonal taps, they have two EOD (Explosive Ordnance Disposal) bomb squad memorial beers. Half of the proceeds from the two beers are donated to the Wounded EOD Warrior Foundation. Right now, MAD Bomber isn’t distributing; the beer flows only from their place and you can get it 11:00 a.m. to 9:00 p.m. Friday through Sunday.

(208) 762-7343 Opened September 2013, Penny’s Pit Pub and Lounge is definitely no pit. Named after their pit bull Penny, owners Ryan and Chris-

tian Klundt are serving up delicious handpressed fire-grilled burgers in what was once a video store. This pub and lounge offers a fun atmosphere for the entire family. Menu items include burgers—named after movie icons— like the John Wayne or the The Bogart. You can find them a bit out of the way at 14319 Highway 53 in Rathdrum. And … they offer Happy Hour 4:00 to 7:00 p.m. daily!

(208) 687-2052 You will find more than 1000 premium wines from across the country at Smokes and Suds, a tobacco, beer and wine shop that opened October 2013 at 6848 N. Government Way in Dalton Gardens. They’re goal is to offer the best selections at the lowest prices. Stop in and peruse their huge variety of specialty and import beers and walk-in humidified cedar room for some of the finest cigars. Open daily, 8:00 a.m. to 9:00 p.m. Monday through Saturday, 9:00 a.m. to 9:00 p.m. Sunday.

(208) 635-5972

gar Building on Boyer. Tours are available by special appointment, with special events taking place throughout the year at the winery.

(208) 265-8545 Last fall, Winter Ridge Natural Foods in Sandpoint completed its expansion, nearly doubling its size. Located at 703 Lake St., the store offers close to 10,000 square feet of health-food shopping bliss. Besides the addition of the fresh meat department, more products are being offered in each of the departments: Wellness, Produce, Bakery, Home Goods, Grocery, Eggs and Dairy, Deli, Bulk, and Beer and Wine … what more could you ask for? They’ve also added an education and conference room, along with a seating area.

You can shop 8:00 a.m. to 8:00 p.m. daily.

(208) 265-8135

SANDPOINT SANDPOINT, HOPE & PRIEST LAKE

Pend d’Oreille Winery closed their doors at 220 Cedar St. and reopened in the historic Belwood building, located at 301 Cedar St., in June. The building, which dates back to 1909, sat vacant and for sale, and Steve and Julie Meyer saw the opportunity to help revitalize Downtown Sandpoint.

Located diagonally across the street from their former location, and still on the corner of 3rd and Cedar, the new location hosts Pend d’Oreille Winery’s tasting room, gift shop and Bistro Rouge Café. The wine production portion of the business has moved off site to Pend d’Oreille Winery’s warehouse near the Sandpoint airport in the Han-

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COEUR D'ALENE

COEUR D’ALENE

Coeur d’Alene is a small lake town in the mountains that has evolved as an ever-growing and hip community with big-city cuisine, coffee-shop culture, a great pub scene, happening night spots, unique shopping finds, fine art galleries and picturesque real-estate developments, and scenes ranging from quaint historic neighborhoods to suburban and luxury lifestyles! One taste of Coeur d’Alene and you’ll want more.

DOWNTOWN

With the lake just walking distance away, some find it hard to stray from the downtown scene. Visitors and locals alike will find culinary delights from Sherman Avenue to Lakeside Avenue, Northwest Boulevard to Eighth Street—a world of flavors with everything from Pan Asian, American and Italian, to Greek, Vietnamese and more!

Lakeside Avenue, just one block off Sherman downtown, brings you to Calypsos Coffee Shop, Seasons of Coeur d'Alene Fresh Grill and Martini Bar, Olympia Greek Cuisine, The Fork and Schmidty's on Fourth. On Sherman Avenue, Tito’s Italian Grille offers fine Italian.

The Cellar at 317 Sherman is better than ever, with its incredible wine selection and craft cocktail menu, and this year they are celebrating a new chef who has joined the team. It is still known as the place for a great romantic dinner for two, with live music and seasonal sidewalk dining.

The morning scene is casual, and coffee shops are filled with the aroma of fresh brewed Joe. With Bakery by The Lake on Front and Seventh, Java on Sherman at Eighth Street, Scratch for breakfast at Fifth Street and Calypsos on Lakeside, there are plenty

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of morning wake-up calls downtown. And … sweet treats! Stacie's Cakes offers treats for kids of all ages.

Perfect for the family are Cricket’s, Fire, the new Crafted Tap House and Kitchen, and Dockside at the Coeur d’Alene Resort.

And there’s always the historical Hudson’s Hamburgers, where the line’s always long but worth the wait for that perfect Hudson burger and a slice of pie (no French fries here!).

Downtown is sprinkled with the additional flavors of Scratch Restaurant, Studio 107 Wine Bar, Iron Horse and Canton. Fire offers delicious artisan pizzas. The Rocker Room on Coeur d'Alene Avenue is a fun sports bar with dancing on weekends and offers a unique delicious pub menu. Bonsai Bistro and Sushi Bar on Sherman and First offers a variety of Asian cuisine, and the always award-winning Beverly’s can be found on the seventh floor of the Coeur d’Alene Resort, offering its guests fine dining at its best. Both offer some of the most impressive lake-view dining downtown. And Cedars Floating Restaurant off of Highway 95 offers a true floating-on-the-lake dining experience and offers great steaks, seafood and pasta.

You’ll discover that the nightlife scene is definitely a happening one, as there are a number of bars and nightclubs to enjoy. The Moose Lounge is an ideal place to relax and unwind, with live music offered weekend nights and other entertainment throughout the week. Across the street you will find The Beacon. The longstanding and popular Iron Horse is a must, offering a great time no matter the time of day! There’s also the new Rocker Room with great drinks, great live music on weekends and the biggest TVs for

sports viewing in town.

Downtown shoppers can choose from a wide range of specialty foods. Possibilites offers a variety of specialty items and wine.

Coeur d’Alene Chocolates is located in Sherman Plaza between Fourth and Fifth streets.

During the summer months, explore downtown on Wednesday afternoons for the local Farmers Market.

Sophistication lurks around every corner, with a multitude of art galleries and boutique shops. You will also find those hot spots for mingling with friends and live music at many venues. Art events include Coeur d'Alene Summer Theatre with a full line up of shows to cool off with on a hot summer's eve. Alive at Five brings downtown to life with live music on Wednesdays at the corner of Sixth and Sherman. Summer Concerts include City Park Sundays and at Sherman Square Tuesdays. The bustling Art Walks are held the second Friday of the month April through December, and Music Walks the fourth Friday each month January through April. Annual not-to-be-missed events include Car d’Lane, the Ironman Triathlon, The Coeur d'Alene Street Fair, Taste of the Coeur d'Alenes, Art on the Green, and the Christmas Parade and Light Show, as well as the beautiful fireworks display over Lake Coeur d’Alene each Fourth of July.

The Coeur d’Alene Casino is a short drive south on Highway 95 to Worley and offers a diverse array of dining experiences as well as a fully exciting event schedule and games galore! Two beautiful hotels and luxurious spa and world-class golf course make it a destination not to be missed for both locals and tourists alike.

COEUR D'ALENE RIVERSTONE STREET FAIR

SCRATCH AND DOWNTOWN FARMERS MARKET

MIDTOWN

If you want to unearth the unique in Coeur d’Alene, see the sights and taste the flavors of midtown. Just a few short blocks from Sherman offers one of the area's biggest martini and craft cocktail lists, along with great food and live music—315 Cuisine at the Greenbriar Inn and Franklin's Hoagies nearby at the corner of Wallace and Fourth. With midtown's beautification project, the neighborhood is walk-able and more charming than ever.

Six blocks up from downtown is where you will find casual fine dining at Angelo’s Ristorante, Syringa and Bistro on Spruce. Breakfast places include Franklin’s, The Garnet and Breakfast Nook, and the local neighborhood pubs include Capone’s Pub and Grill, Kelly’s Irish Pub and Bo Jack’s Pub and Grille. Coeur d'Alene's local natural food store, Pilgrim’s Market, occupies most of the block it sits on and offers everything for the health enthusiast including seminars, tastings and a great selection of organic wine and beer. This area is overflowing with happy diners, healthy eaters and thrift-store shoppers, and beer! Slate Creek Brewing Co. is near Bistro on Spruce, so stop in for a cold one and a taste of Coeur d'Alene's growing brewing scene.

EAST SIDE

Just a short drive east on Sherman Avenue will bring you to another restaurant scene with Jimmy D’s Down the Street and the neighborhood favorite, Moon Time pub. The Hogfish Bar and Grill is a great hangout catering to locals. Go a bit further to Coeur d’Alene Lake Drive, and that’s where you will find Michael D’s Eatery and lakeside dining at The Beachouse and Tony’s on the Lake. If you go by boat, just look for the blinking arrow to easily find Tony’s, one of the most popular diningwith-a-view spots on the lake.

BISTRO ON SPRUCE

RIVERSTONE

Riverstone is a luxury development near the intersection of I-90 and Northwest Boulevard. It’s a great place to wine, dine and shop.

Here you’ll find Regal Cinemas surrounded by nearby shops and restaurants eager to entertain you as well: Azteca, Bardenay Restaurant and Distillery, Ugly Fish, Teriyaki Grill, Red Robin, Bullman's Pizza and the sweet delights of the Grooveberries and Coldstone Creamery.

Shopping experiences include Culinary Stone, a variety of hip clothing stops and The WellRead Moose bookstore offering a shopping break with coffee and wine for your browsing pleasure. Thursday evenings, concerts fill the air with festive sounds in summer, and the Idaho Centennial Trail paved bike trail runs through it.

NORTH

Family dining is the scene north of I-90 in Coeur d’Alene. Here you are sure to find your favorite franchise restaurants and every fast food joint imaginable lined up along Highway 95 or Appleway. You will find the new Uva Trattoria, Satay, Thai Bamboo and Grumpy Monkey Coffee and Bakery on Fourth Street near I-90. Family favorites include Tomato Street, Elmer's, Top of China Buffet, Dragon House, Japan House, Texas Roadhouse, Red Lobster, Mongolian BBQ, Las Chavelas, Cafe Rio, Fedora Pub and Grille, and MacKenzie River Pizza. Coeur d'Alene's very own winery is near the intersection of Highway 95 and Kathleen Avenue—Coeur d'Alene Cellars.

North Coeur d'Alene is also home to Trickster's Brewing Co. and Paragon Brewing.

Coeur d’Alene just keeps on growing. We’re excited to see what delicious new treat pops up next!

IRONMAN

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COEUR D'ALENE

MOON TIME & THE PORCH PUBLIC HOUSE TRADITIONAL & EXTRAORDINARY FOOD AND ALES

JOHN GROLLMUS & BRAD FOSSEEN SERIAL RESTAURATEURS WITH 6 STRINGS OF SUCCESS STORY BY: JEANETTE DUNN LEAD PHOTO BY: BRETT FONTANA

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COEUR D'ALENE

TWO SEVEN SPOKANE'S SOUTH HILL

THE PORCH, HAYDEN

EL QUE, SPOKANE'S BROWNE'S ADDITION

From the time I came to Coeur d’Alene in 1997, there were few restaurants that people would mention as one that I simply must go to. Moon Time was one of them. People would say, “It’s nothin’ fancy, but it’s really special; comfortable, good service and extraordinary food!” Kind of like what you might get at home—but better—and in a much more social environment. Yes, Moon Time was and still is the pre-social-media, real social gathering public house where people gather at the end of the day to see each other’s eyes and proclaim all their suffering, their triumphs or recount the recreation of the day, the game, the work; where ordinary life becomes animated, elaborated and celebrated with food and drink.

Their motto has always been, “Every neighborhood should be so lucky.” And it’s true!

Here is that place you feel as connected as you are at work and in the peace as you have it at home, among familiar faces.

How did they do it? It all began in 1996 when they opened Moon Time in Coeur d’Alene. John Grollmus had finished studying hotel and restaurant administration at WSU in Seattle and had relocated back to his hometown of Coeur d’Alene, where he was working at Jimmy D’s. He had come to a decision point whether to go corporate or open up his own place. Brad Fosseen was working at 74th St. Ale House in Seattle, and after some discussion, the two friends decided to join forces with another friend, and Brad moved to Coeur d’Alene to join John in their endeavor. They felt a similar concept of great beer and unpretentious wine selection with publichouse style traditional foods would work well. They combined that with the value approach of good prices with good food, believing that would bring them the neighborhood customer base they were looking for.

Memories Antiques had a restaurant within that had closed and was available for rent. After some inquiring, they bought the

WHERE ORDINARY LIFE BECOMES ANIMATED, ELABORATED AND CELEBRATED WITH FOOD AND DRINK.

place, antique tables, chairs and all. It was the perfect spot for their first step into the restaurant business. The place opened up, and before you know it, the first of their family of public houses would be well on its way to being that neighborhood success.

From the start, they offered betterthan-average pub fare, presenting to Idaho Northerners a whole new genre they hadn’t experienced before. Three years later, in 1999, Moon Time would be joined by The Elk Public

House in Spokane.

Fast forward to 2014, and now several neighborhoods are thankful to have one: Moon Time in Coeur d’Alene, The Porch in Hayden Lake, Idaho, and in Spokane The Elk and El Que (a play on a Mexican elaboration “El K”) in Browne’s Addition, Two Seven (a play on their address at 2727 S. Mount Vernon) on the South Hill and Geno’s, a repurposed former Italian restaurant in the Gonzaga/ Logan neighborhood. One after the other, there are now six! The partners have a winning formula that spans not only age and career demographics, but also geographic locations across the Inland Empire.

Owners John and Brad have grown the Moon Time family of 2014-2015 SizzlenCuisine.com

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COEUR D'ALENE THE ELK, SPOKANE'S BROWNE'S ADDITION

restaurants with management and employees who are loyal to their Drug Store. The close proximity to downtown coupled with the formula; they were the first to fulfill the recipe for public house in the fact that Browne’s Addition was undergoing a much-needed Coeur d’Alene/Spokane corridor that now serves people in several revitalization convinced them that they could create a pub home for neighborhoods. People flock to them when in need of a quick lunch, that neighborhood, too. Sure enough, they soon found out that this gathering after work or just to meet up with friends. location not only brought in a whole new crowd but also allowed Walking into their pubs, you will notice the diversity patrons who had been traveling to Moon Time from Spokane of patrons, defining the nature of the term public a place in their own neighborhood. Fifteen years later, house: an 85-year-old couple seated near a Browne’s Addition is in an ongoing revitalization and a 21-year-old who’s sitting across from a group destination for its restaurants and the arts. The Elk and of businessmen. Consistently good food and its annual ElkFest music festival are a significant part THE PORCH PUBLIC atmosphere, friendly service and menu items of the entertainment scene there. And, having their HOUSE (208) 772-7711 offered at a reasonable price; these things now famous Reuben sandwich featured on The Food 1658 E. MILES AVE. appeal to everybody, no matter what their age Network’s Diners, Drive-Ins and Dives show, The Elk HAYDEN or financial status. These establishments offer has become a popular destination for people all over a comfortable, laid-back welcome-to-my-house town, not just the neighborhood. environment.

What remains as the key to their success? The owners The Porch in Hayden Lake filled a niche that the credit consistency and not overextending themselves. neighborhood simply didn’t have—that eclectic homey Having two owners between a total of six establishments, they public house gathering place where the comfort level each focus on particular aspects of the restaurants. They stay goes up, the food lays down and the brews pour on. involved and spend time ensuring everything is running They cater to most everyone’s comfort level here. smoothly, keeping the groove going in the right direction.

They all have a convivial atmosphere, flavorful They learned to let go and trust managers to run daymenu items with regular favorites and some on to-day operations, while both keeping their hands-on MOON TIME the edge of spicing things up a bit, and a wellpresence in the restaurants. They can still be found (208) 667-2331 covered range of beer, wine and cocktails. at one of their restaurants most of the time, and Brad 602 E. SHERMAN AVE. The Porch and all of their Spokane restaurant regularly steps in to cook on the line or do the dishes EAST CDA locations have full cocktail bars, and El Que if needed. offers more than 70 of the most exquisite tequilas All in all, they don’t get too caught up in little details in all the land. You will not find anything like but focus on the big picture: to offer quality food served them; not only tequila that drinks like this, but also in the spirit of a comforting gathering place. Their common spicy foods that are just the right complement to their philosophy is: Make it from scratch, price it affordably and unique infusion flavors. serve it with a smile. Cheers to hoping your neighborhood is the The Elk location in Browne’s Addition was originally The Elk lucky one next!

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COEUR D'ALENE

SCRATCH

(208) 930-4762 501 E. SHERMAN AVE. DOWNTOWN CDA SCRATCHCDA.COM

MENU SAMPLE

BREAKFAST

APPETIZERS CALAMARI

PARIS

Flash fried, served with a charred lemon, garlic aioli and a sweet chili sauce

Omelet with basil, baby spinach and goat cheese

SOUTHWEST

BACON-WRAPPED FIGS

Omelet with onions, peppers, mushrooms, spinach, andouille sausage, cheddar and mozzarella

SCOTCH EGGS

Sausage-wrapped hard-boiled eggs, pan-fried and topped with hollandaise sauce

LUNCH SIGNATURE SALAD

Baby spinach, hickory bacon, fresh brie, fresh apples, candied walnuts, pomegranate vinaigrette

SPRING GREENS

Baby greens, gorgonzola, seasonal berries, toasted almonds, huckleberry vinaigrette

Kale slaw, charred goat cheese, drizzled with balsamic reduction

DIVER SCALLOPS

Three fresh jumbo scallops pan seared, cucumber sunomono, kale slaw, squash puree, huckleberry juice

CHEESEBOARD

Five Artisan cheese, fresh fruit, date compote, salami, crackers, candied cashews

ALASKAN HALIBUT SALMON LOX BENEDICT

English Muffin, Onions, peppers, spinach, salmon lox, poached eggs and hollandaise sauce

CRÈME BRULEE FRENCH TOAST

Topped with whipped butter, Chantilly cream and huckleberry sauce

CREPES

Stuffed with cream cheese, oven baked with huckleberry sauce and Chantilly cream

SAKE BLOODY MARY A traditional Bloody Mary made with sake rice wine instead of vodka

BELLINI

A traditional peach champagne cocktail

GROWN-UP GRILLED CHEESE PANINI

AHI SASHIMI

FRESH FISH TACOS

BEEF SLIDERS

Slow-braised pork, Anaheim chilies, mago salsa, crisp corn tortillas

Stuffed with roasted tomatoes, onion, mushrooms, peppers, spinach, garlic, feta, served with brussel-sprout hash and tomato vinaigrette

MUSCOVY DUCK BREAT

Crispy skin, brussel-sprout hash, sunomono salad, charred orange, maple drizzle

Roasted garlic Yukon gold mashed potatoes, seasonal vegetable, demi glaze

Raw yellowfin tuna, seaweed salad, ginger, soy, wasabi, soy vinaigrette, cucumber salad Fresh hoagie, goat cheese, tomato, bacon, onion jam, kale slaw

BLACK BEAN BURGER DUCK LETTUCE House-made with peppers, onions, WRAPS parmesan, cilantro, topped with GREEN CHILI PORK CARNITAS

MEDITERRANEAN QUAIL

8 OZ. PRIME NEW YORK STEAK

Slow braised with house-made bourbon barbecue sauce, seasonal vegetable, French fries

sautéed mushrooms and brie

Cavatapi pasta, bay scallops, prawns, peppers, onions, garlic, spinach, béchamel sauce, lobster tail

Small Planet Tofu, seasonal vegetable stir fry, tomato broth

BABY BACK RIBS

Corn tortillas, today’s fresh fish, pico de gallo, sour cream, guacamole, feta, charred lime

GROWN-UP MAC AND CHEESE

GRILLED TOFU

Forbidden Rice, seasonal vegetables, pineapple gastrique, cucumber sunomono

Boursin, brie, manchego, Swiss, goat cheese, fresh pear and basil

DINNER

Living butter lettuce, spicy broth, onions, peppers, mushrooms, garlic, lemongrass, cilantro, rice noodles

RACK OF LAMB

Three double chops, rosemary roasted red potatoes, seasonal vegetables, charred goat cheese, balsamic syrup

2014-2015 SizzlenCuisine.com

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COEUR D'ALENE

THE CELLAR AT 317 SHERMAN FRESH MENU, SEASONED CHEF, LOCAL FAVORITE STORY BY: JILLIAN CHANDLER PHOTOS BY: BRETT FONTANA

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COEUR D'ALENE Since its transformation two years ago, The Cellar, located on Downtown Coeur d’Alene’s main strip, Sherman Avenue, has continued to grow, change and adapt to accommodate its guests’ tastes and preferences, becoming an ever-evolving menu of ideas, inspiring its patrons with its culinary creations—no matter how simple or over the top—its impeccable and enviable wine list and Enomatic self-serve wine-by-the-glass system, the restaurant’s sheer architectural and beauty of design and its supreme service to top it all off.

It seems as though things at the restaurant couldn’t get much better; that was until 2014, when owners Tom and Patricia Power introduced a few more positive changes. The Cellar welcomes a new executive chef and general manager to the team, as well as longtime employee Naomi Boutz changing positions to focus on the wine program.

“IT’S A WHOLE EVENING EXPERIENCE,” SAYS PATRICIA. Behind the fresh new dishes is a seasoned chef, Matt Curmi, who recently joined The Cellar. Born in Scotland to an English mother and Maltese father, Matt learned to cook during high school in Malta, a European country off the coast of Sicily. His education is a combination of formal instruction as well as culinary instruction brought on through his world travels. His culinary journeys have taken him throughout the US and the UK, but also to Spain and other regions of the Mediterranean. In 2010, Matt brought his many cuisine types to the Northwest as chef at Bistro on Spruce. Guests can now taste the flavors of his travels when dining at The Cellar, as he has joined the culinary team as executive chef.

“I hope to bring fresh and new ideas to the table that will be inspired by the Northwest,” says Matt. “I enjoy working with the team at The Cellar and creating dishes for everyone’s palate. With my travels, great chefs and teachers I have worked with, I try to bring these experiences onto the menus for our guests.”

Matt, along with Sous Chef Jared Angele, are breathing new life to The Cellar’s traditional favorites, such as Flank Steak and Lamb Shank, while adding new fresh items, such as their popular Northwest Nicoise Salad. As Chef Jared says, “It's every

chef ’s dream to work in a place where your creativity is encouraged; the Cellar gives me that, and I have called it home for two years now."

The Cellar also welcomed new general manager Bill Cabbage earlier this year, most recently of Northern Quest Resort and Casino.

Bill has enjoyed working in the hospitality industry for the past 35 years serving guests in premier fine dining rooms throughout the Northwest and California.

As general manager, Bill brings several management qualities to the team so to ensure the best service possible for their guests.

As Bill says, “What attracted me to The Cellar was the commitment to quality, and the passion for fine food and spirits and providing BILL CABBAGE, NAOMI BOUTZ, exceptional service. We want our MATT CURMI & JARED ANGELE guests leaving already planning their next visit.”

Longtime employee and wine manager Naomi Boutz is now focusing her efforts on the wine program and promotional events for The Cellar. Naomi’s expertise as CSW (certified specialist of wine) has developed over the years while working at The Cellar and the former Wine Cellar. This experience, as well as interaction with restaurant patrons, has allowed her to learn the Coeur d’Alene area’s palate from both the locals and the travelers who are coming here from all over the world. The Cellar has continued to raise the bar due to their vast selection of wines they have made available at their establishment and have won the prestigious Wine Spectator Award of Excellence two years in a row.

According to Naomi, “You will not find a more dynamic, yet approachable, wine program in the Inland Northwest. Where else can you find a wine-by-the-glass Cool Cucumber are the three top sellers. program that allows you to sample At The Cellar, you won’t just find any a $150 bottle of wine or try a wine from a old bartender tending bar; The Cellar region that you have yet to explore by the specifically trains their bartenders to hand ounce without needing to commit to the craft each and every cocktail. They now entire bottle?" offer Whiskey Flight Wednesday and Scotch Though the restaurant is well known for flights. For the beer lovers, the tap selection its fabulous wine list, guests are equally features rotating local craft beers. impressed with their fine handcrafted With a great drink selection must come a cocktails along with a carefully chosen fine menu to complement the wine, brews, scotch and whiskey selection—one of the cocktails, scotch and whiskey. Thanks best offered in town. Guests who are into to Chef Matt, the menu now features single malts or even nice blended whiskey an interesting mix of old Cellar staples will be impressed with the selection. And along with items reflecting Chef Matt’s those who go for flavorful cocktails, the experiences such as the popular Hummus Basil Lemon Drop, the Honey Bee or the Plate to the new Spicy Clam Laksa Udon, 2014-2015 SizzlenCuisine.com

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COEUR D'ALENE bringing an interesting curry flavor to the One must not forget one of the biggest clam dish. With the Power family being attractions The Cellar has to offer—an Canadian, thay have brought one of their Enomatic System where a self-serve wine favorite dishes to the menu: The Cellar tasting experience awaits you. The wine Poutine is a popular French-Canadian tasting area at the main bar adds another dish of fresh-cut fries, hot gravy and dimension in wine selections by the glass cheese curds. Tom says, "It's one of the that no other restaurant has been able to true Canadian favorites that only our offer in this area. Guests can make winerestaurant brings to the table. Eh!" by-the-glass purchases using a prepaid One thing that hasn’t changed is that self-serve card: a one-ounce taste, a half many of the items on the menu can be or full glass of wine. This arrangement made vegetarian or gluten free. allows access to more varieties of wines, Tom and Patricia couldn’t be happier along with the ability to sample wines with their new team leading The Cellar. before the bottle purchase. Eight bottles “As a restaurant, you must constantly of white and 16 bottles of red are on tap challenge yourself to stay relevant based range in a temperature-controlled system on your patrons’ ever-changing tastes that can maintain open-bottle freshness and trends. Our new team brings the for up to 30 days. Call it a wine experience insight and experience that will allow us where everyone can come together and to continue to provide outstanding quality taste what appeals to them personally. on our Cellar classics while bringing new The Cellar experience would not be fresh ideas in all of our experiences that complete without the live music that makes customers want to keep coming keeps a pulse on the local music scene back.” and features endeared community If you are looking for a great evening of musicians most nights. The restaurant dinner and drinks, grab a table or enjoy recently upgraded the sound system for the bar and sofa area on the street level its musicians, fully integrating the music where you can enjoy the vibrant Coeur throughout the restaurant and on the d'Alene scene while listening to local sidewalk outside. You’ll hear many of acoustic musicians. If you want to enjoy Coeur d’Alene’s favorite performers at an upbeat experience to party and The Cellar: Pat Coast, Laffin Bones, let your hair down, make your All That Jazz, Jesse Kunz, Barry way downstairs Friday and Aiken and many more great Saturday nights and listen musical talents. to live jazz, blues and light Tom and Patricia warmly (208) 664-9463 rock. If you are looking for welcome one and all to 317 SHERMAN AVE. a more intimate setting spend an evening with DOWNTOWN CDA where you can be with 10 them at The Cellar.

THECELLARCDA.COM to 30 of your friends, the private dining room in The Loft overlooking the main dining room is available. Also available for large parties is The Cellar Dining Room, which can seat up to 75 guests, located next to the downstairs wine room of the restaurant.

Tom and Patricia have found that happy middle ground for an overall great night out. “It’s a whole evening experience here at The Cellar,” says Patricia.

MUSICIAN PAT COAST

THE CELLAR AT 317 SHERMAN

ROCKER ROOM ROCK 'N' ROLL SPORTS BAR

Downtown CdA – 317 Sherman Ave. (208) 664-9463

Downtown CdA – 216 Coeur d'Alene Ave. (208) 676-2582

European Fusion $$-$$$

With a world-class wine list, fresh seasonal menu items and live music that has been a mainstay for more than 20 years; we are sure to please all of your senses. Now The Cellar at 317 Sherman—formerly known as The Wine Cellar—we have an impressive list of single malts, liquors from all over the world and crafted drinks that are above and beyond the rest. Enjoy a complete dining-out experience: an inviting atmosphere with multiple dining areas, incredible wines, an equally delightful scotch and whiskey selection, fine handcrafted cocktails, great cuisine and live music nightly.

TheCellarCdA.com

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Fresh Gourmet Sports Bar Fare $$

We’re bringing rock-n-roll to Downtown Coeur d’Alene. We boast a full bar with 20 beers on tap, great drink selection and fresh-made gourmet sports bar menu created by Chef Jason Rex of Scratch restaurant featuring our Kobe Sliders, Halibut Fish ‘n’ Chips, our falling-off-the-bone Rib Basket, Kids Menu and more! We have two 15-foot HDTVs for the best sports viewing in town, the best stage and sound system in the area, the biggest dance floor in Coeur d'Alene, pool, darts and shuffleboard! Join us for Keg Night Wednesday, Throwback Thursday, and live music Friday and Saturday, with Happy Hour 4-6pm daily and for all Zag and Hawk games.

Open 4pm-close daily; open 9am Sat.-Sun. during the winter season. Find us on Facebook at RockerRoomCdA.

COEUR D'ALENE CALYPSOS COFFEE AND CREAMERY Downtown CdA – 116 Lakeside Ave. (208) 665-0591 Café & Coffee House $

We’re Coeur d’Alene’s casual coffee house just one block from City Beach. Local family owned and operated, we are open for breakfast, lunch and dinner seven days a week. We offer amazing coffee, which we roast on site from 10 different countries, ice cream, fantastic food, live music on a regular basis and open mic, artwork from local artists, free Wi-Fi, a play area for the kids and a Smart Room available for meetings. Open 7am-8:30pm Mon.-Thurs., 7am-9pm Fri., 8am-9pm Sat., 8am-4pm Sun. CalypsosCoffee.com

MOON TIME East CdA – 1602 Sherman Ave. (208) 667-2331 Pub & Grill $

Moon Time was established in 1996 and quickly became a favorite among locals and tourists alike. Serving some of the best food around in a comfortable pub-style atmosphere makes this the kind of place you’ll want to visit as often as possible. We offer soups, sandwiches, pastas, salads and many other specialties prepared from scratch daily. A fantastic selection of micro-brewed beers and fine wines by the glass and bottle are available. You’ll never have to worry about finding our doors locked as we open at 11am seven days a week and keep our kitchen open late every night. Also be sure to join us Thursday night for live music featuring artists from across the country and around town. For more information including photos, menu, specials and directions, make sure to visit our website. WeDontHaveOne.com

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COEUR D'ALENE SCRATCH RESTAURANT Downtown CdA – 501 Sherman Ave. (208) 930-4762 Contemporary & Fine Dining $-$$$ At our upscale yet casual restaurant, we offer contemporary fine dining with something for everyone!

Our food menu features all organic or harvested wild featuring locally sourced meat, fruits and vegetables and includes a menu that is never stagnant (we change our menu every couple of months).

We offer catering offsite at your desired location, and we also serve Studio 107 next door. Enjoy 50-percent off all bottles of wine Wednesdays, and stop in for our daily Happy Hour 2:30-5:30pm.

Open daily, serving breakfast 7-11am, lunch 11am-4pm, dinner 4pm-close. ScratchCdA.com

SEASONS OF COEUR D’ALENE FRESH GRILL AND MARTINI BAR Downtown CdA – 209 Lakeside Ave. (208) 664-8008 Seasonally Inspired Food & Drink $$

Located in the heart of downtown on the corner of Lakeside and Second, one block from Sherman Avenue, we are a local favorite. Featuring amazingly affordable, absolutely delicious and always fresh, creatively crafted cuisine, guests will enjoy dining in our intimate dining room, vibrant bar, quiet fireplace lounge or trellised patio. Come for our Happiest of Hours every day 3-6pm, Shellfish Tuesday Pint and a Pound, Ladies Night Wednesday, Thursday Night Burgers and Brews, TV, live music, handcrafted cocktails and microbrews in the Martini Bar. The Party Room is available for your private celebrations, rehearsal dinners and meetings (audio-visual equipment available). We offer free parking and free Wi-Fi. Open 11am daily. SeasonsOfCdA.com

TONY’S ON THE LAKE East CdA – 6823 Coeur d’Alene Lake Dr. (208) 667-9885 Italian $$

Tony's is a landmark in Coeur d'Alene, serving Italian-inspired cuisine. A beautiful five-minute drive from the Sherman Avenue Exit off I-90, we offer a full-service bar, extensive wine list, outdoor seating, docks for boaters and art by Terry Lee. If you're boating, head east and look for our blinking arrow.

Visit our website for complete menu and seasonal hours. TonysOnTheLake.com

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COEUR D'ALENE

THE ROCKER ROOM EPIC SPORTS BAR BY DAY GREAT MUSIC BY NIGHT!

There’s something new in Downtown Coeur d’Alene, just two blocks off Sherman, and completely off the hook! The Rocker Room Rock ‘n’ Roll Sports Bar is ready to rock your socks off with great music, fun entertainment, incredible food and mouthwatering cocktails.

Enjoy the sounds of the DJ on Wednesday and Thursday nights at The Rocker Room, and live music Friday and Saturday nights starting at 9:00 p.m. featuring favorite local and regional bands. With the best stage and sound system in the area, the experience is unbeatable. At some point, you’ll be sure to make your way out onto the dance floor— the largest in Coeur d’Alene!

This sports bar is Seahawk and Gonzaga headquarters for Coeur d'Alene and offers Happy Hour prices for all Hawk and Zag games, all while kicking back to view on two 15-foot HDTVs. They are open at 9:00 a.m. for football Saturdays and Sundays, complete with a breakfast buffet and Bloody

Mary bar, too. Enjoy more recreation here with pool tables, shuffleboard, darts, Pop a Shot, Golden Tee and Big Buck Hunter games.

The full bar has 20 rotating beers on tap, more than a dozen bottled beers, unbeatable liquor selection with seasonal drink list, and a small yet tasteful wine list.

On top of the great music and drink offerings, The Rocker Room has food to impress!

Created by local celebrity chef Jason Rex of Scratch Coeur d’Alene, entrée items include the Grown-Up Grilled Cheese with French bread, caramelized onions, brie, goat cheese, fresh apples and pears, the Traditional Reuben with its slow-braised corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, mixed in with your not-so-ordinary takes on Halibut Fish ‘n’ Chips, Bacon Cheeseburger, Rib Basket and more, all served with fries, onion rings or the house salad. For starters, there’s the Signature Wings (choose from traditional red hot, gorgonzola, Asian plum or scratch barbecue), Kobe Sliders served on fresh baked brioche bread topped with bacon, goat cheese and bacon-onion jam, or try the

Prawn Flatbread topped with prawns, pesto, onions, peppers and parmesan, topped off with balsamic drizzle. Best part of all, everything on the menu is $12 or less!

What’s great about this place is it is family friendly until 9:00 p.m., offering a menu of kid favorites of Macaroni and Cheese, Cheeseburger, Pepperoni flatbread and Chicken Strips, all served with fries or apple slices.

Stop in for the food, the drinks, the entertainment. Whatever the reason, you’re sure to leave impressed. The Rocker Room is open 4:00 p.m. to 2:00 a.m. daily, with Happy Hour 4:00 to 6:00 p.m.

(208) 676-2582 216 E. COEUR D’ALENE AVE. DOWNTOWN CDA

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COEUR D'ALENE CRAFTED TAP HOUSE AND KITCHEN Downtown – 523 Sherman Ave. (208) 292-4813 Gastropub $$ Our newly opened Crafted Tap House and Kitchen offers 50+ taps of all craft beer, ciders and wines. We make it easy for you to order exactly what you want with our user friendly iPad beer-ordering system, with more information on our great selection of beer and wine. Our menu includes already popular favorite Rockafella Ya’ll chicken and waffles, inventive salads like the Chico Rico with romaine, arugula, sautéed crawfish, buttermilk-Creole dressing and cornbread croutons, and appetizers like Red Pepper Shrimp and Pork Belly Confit. We’re also serving a late-night menu on weekends. You can’t miss; just find the largest patio downtown and enjoy seasonal outdoor dining on our 3,000 sq. ft. patio, complete with fire pits.Open 11am-10pm Sun.-Thurs., with bar open til 11pm; 11am-1am Fri.-Sat. CraftedTapHouse.com

THE MOOSE LOUNGE Downtown CdA – 401 Sherman Ave. (208) 664-7901 Sandwiches, Appetizers & Cocktails $-$$

Home of the "Moose Mug" (34-ounces of ice cold pleasure), find us at the corner of Fourth and Sherman in Downtown Coeur d'Alene. Voted Best Bar in North Idaho by the North Idaho Business Journal, the Moose offers some of the best people watching in town. When you wade into the warm and distinctive Moose to enjoy a cocktail, beer or glass of wine at our antique log bar you will be surrounded by some of the most impressive big-game mounts in the area. We are open for lunch this summer offering "Moose" sized sandwiches and meals. Outdoor seating is available seasonally. Enjoy live music Monday, Tuesday, Friday, Saturday and Sunday nights or stop in for Pub Quiz (Trivia) Wednesdays and Karaoke Thursdays. Our game room features pool, darts and video games. Open 11am-close seven day a week.

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LOCAL FLAVOR WEEKLY RESTAURANT NEWS & REVIEWS CALENDAR OF EVENTS LOCAL FOOD & DRINK VIEW OUR DIGITAL EDITIONS TRY RECIPES FROM LOCAL CHEFS

COEUR D'ALENE

CRAFT·ED verb, adjective 1. made or manufactured with skill, ingenuity, and careful attention to detail.

It’s not just our name; this word defines who we are, what we believe in and the quality of product we stand behind. Our restaurant provides us with a means of delivering our guests with a truly unique dining experience, incredible scratch-made food and a beer selection that can’t be found anywhere else.

Crafted features a gourmet gastropub menu with a variety of dishes that will please all palettes. Many of our key ingredients are sourced locally to support the community we live in.

The beer and cider list at Crafted consists of 50 constantly rotating taps, which allows our guests to explore the continually evolving world of craft beer. Furthermore, our tap list features many beers from local breweries, as well as hard-to-find imports from around the globe.

Perched on the corner of Sherman Avenue and Sixth Street, Crafted’s 3,000-square-foot outdoor patio is the premier spot to observe all the (208) 292-4813 downtown events and enjoy a great meal 523 SHERMAN AVE. under the fresh Idaho skies. Overhead DOWNTOWN CDA canopies, fire pits, heaters and blankets extend the patio season at Crafted and keep our patrons warm even on those chilly nights.

MENU SAMPLE APPETIZERS SPUNKY CRAWFISH CHOWDER

MAIN BONO. . . BECAUSE HE SAID IT WAS GOOD

RED PEPPER SHRIMP AND PORK BELLY CONFIT

SAM I AM

Bacon, corn, yukon gold potatoes

Corn tortilla, slow-roasted pork, sesame dressing, pickled red onion, cilantro slaw, Sriracha mayo

Toasted garlic, red pepper syrup, micro-greens

Ground beef, shaved smoked pork loin, poblano-cilantro pesto, perfect egg, Pilgrim’s bun

GIGANTIC PRETZEL

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SALADS MAGIC KINGDOM

OLD MAN AND THE SEA

Dusted with sea salt, served with a sharp white cheddar Hefeweizen fondue

Mixed baby greens, dried apricots, dried cranberries, candied walnuts, Saint Andre triple cream brie, balsamic vinaigrette

CHICO RICO

Romaine, arugula, sauted crawfish, buttermilk Creole dressing, cornbread croutons

Ground beef, cambozola cheese, roasted garlic-bacon jam, arugula, Pilgrim’s bun

Crispy shrimp cake, mango slaw, ponzu aioli, wasabi, seaweed salad

MAMA T’S

Chicken parmesan, tomato jam, fresh mozzarella, basil mayo, arugula, Pilgrim’s bun

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COEUR D'ALENE

315 AT THE GREENBRIAR INN MENU SAMPLE 315 HOUSE SALAD

Organic artisan lettuce mix, mandarin oranges, Craisins, candied pecans, feta, sliced pears and huckleberry poppy seed vinaigrette Located just four blocks from Sherman Avenue near beautiful Downtown Coeur d’Alene, owners Bob and Kris McIlvenna invite you to experience an undeniably unique dining experience at their restaurant, The 315, housed in the Historic Greenbriar Inn. The 106-year-old inn greets you with its simplicity and elegance the moment you walk through the door. The restaurant sits on the main floor, featuring a flavorful and diverse menu of starters, tapas and entrées. In addition, you can choose from a selection of hand-crafted martinis and cocktails, beer and wine.

Take a seat at the stylish wine bar and order from the reasonably priced wine list, dine at a table near one of the two fireplaces, or during the warmer months, guests have the option to dine under umbrella tables outside on the 150-foot wrap-around deck that surrounds the dining room and looks out over the garden and patio. Brick patios in the front of the house and a shady porch are ideal for fairweather dining.

To add to the ambiance, live soft music plays every Tuesday, Friday and Saturday evening. 315 also hosts Ladies’ Night Wednesday and Half-Priced Wine Night Thursday. Sunday Brunch is featured throughout the year for those special occasions such as Easter, Mother’s Day and Father’s Day. What makes dining at 315 at the Greenbriar Inn truly unique is that you 30

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CHEESE BOARD

Cougar Gold and baked French Brie, honeycomb, fresh fruits and berries

HUCKLEBERRY MEATBALLS

Homemade Italian sausage and ground beef meatballs, huckleberry sweet and sour, sliced scallions

DUNGENESS CRAB CAKES Jicama pear slaw, pistachio pesto and mango-avocado aioli

ORGANIC CHICKEN LETTUCE WRAPS

Teriyaki chicken breast or crispy tofu sticks, butter lettuce, red cabbage, carrots and green onions, served with spicy peanut and sweet chili dipping sauces don’t have to settle for just dinner. Make a whole night of it by reserving one of their five comfortable inn suites, mixed with antique and replica furnishings.

315 is open 3:15pm to close Tuesday through Saturday and available for small (208) 667-9660 and large 315MARTINISANDTAPAS.COM private 315 WALLACE AVE. parties.

DUCK CONFIT

Slow-roasted duck leg with wild mushroom duxelles, roasted asparagus and cilantro basmati, huckleberry chutney

COCONUT PRAWN FETTUCCINI

Tiger prawns sautéed in butter, garlic, red onion and bell pepper, deglazed with coconut run, lime juice, and tossed with fettuccini noodles, yellow curry, chopped cilantro and coconut mile, served with garlic bread

BEEF FAJITAS

Marinated flank steak, peppers, onions, mushrooms, pepper jack, salsa, sour cream and tortillas

COEUR D'ALENE 315 CUISINE AT THE GREENBRIAR INN Near Downtown CdA – 315 Wallace Ave. (208) 667-9660 Tapas, Dinner, Martini & Wine Bar $-$$

Located just four blocks north of Sherman Ave., 315 is an exciting and unique concept for North Idaho! We offer a full dinner menu, as well as lighter tapas always with fresh and seasonal food. With more than 50 hand-crafted martinis, we use the best natural ingredients for flavors that really pop! We also offer great wines and beers, and a variety of non-alcoholic drinks. Guests can choose to dine in our large dining room, comfortable lounge or at the bar. During the warmer months, deck and patio garden seating is abundant. Each night we offer specials and food and drink pairings weekly. Stop in to enjoy live music Tuesday, Friday and Saturday. We are open to the public 3:15pm-close Tues.Sat. You can reserve your seat online. 315MartinisandTapas.com

BONSAI BISTRO AND SUSHI BAR Downtown CdA – 101 Sherman Ave. (208) 765-4321 Pan Asian & Sushi $-$$$

Bonsai Bistro is the region’s favorite Pan-Asian restaurant and sushi bar, with Japanese, Chinese, Vietnamese, Korean and Thai cuisine. Chef Troy Chandler uses fresh, local organic produce, grass-fed beef, and fresh fish flown in three times a week. Meat lovers enjoy the cast-iron charred Kobe beef steaks, while vegetarians and vegans will be happily surprised at the many options, including locally made organic tofu. Most items can also be made gluten free. Enjoy a full bar, wine and sake menu, beautiful lake views, and a Koi and turtle pond for the kids. We also have free downtown parking. Open 11am-9pm Sun.-Thurs., 11am-10pm Fri.-Sat. BonsaiBistro.com

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COEUR D'ALENE STUDIO 107 WINE BAR, CUSTOM JEWELRY AND FINE ART GALLERY Downtown CdA – 503 Sherman Ave. (208) 664-1201 Tapas, Wine & Beer $

Enjoy our collection of fine art and glasswork, try on custom-made jewelry while you sip a glass of wine, and indulge in national and international artwork. We offer a dynamic selection of wines by the glass or bottle, unusual beers and a gourmet small-plates menu. Stop in and explore our one-of-a-kind jewelry and fine art gallery. We also offer live music and special wine tasting events. Studio 107 is the place for that special occasion or private party. Find us on Facebook to keep up with the latest events and specials. Open 11am-8pm Tues.-Thurs., 11am-9pm Fri.Sat., 11am-5pm Sun. CdAJewelry.com

ANGELO’S RISTORANTÉ Midtown CdA – 846 N. Fourth St. (208) 765-2850 Authentic Italian & Organic $$

Only eight blocks from Downtown Coeur d’Alene, Angelo’s is the local favorite with a taste of homemade, authentic Italian cuisine! Join us for fresh, organic, handcrafted food, with many gluten-free offerings in a variety of dishes including pastas. We also offer an extensive wine selection and our warm romantic décor. Full-service catering and private dining rooms are available, as well as seasonal outdoor dining.

Reservations are highly recommended. Stop in for Dinner for Two and a Bottle of Wine, where you can choose from 15 entrées and 10 bottles of wine for only $60. Open 4-10pm daily! AngelosRistorante.net

PILGRIM’S MARKET Midtown CdA – 1316 N. Fourth St. (208) 676-9730 Locally owned and operated since its opening in 1999, Pilgrim's Market is the Inland Northwest’s hot spot for the finest natural and organic foods, local products, health education and more. For the health-seeking "green" consumer seeking to support local food growers and retailers, they're the perfect example of a homegrown, locally owned alternative to massive, foreign-owned national chains. Lacking nothing, Pilgrim's 25,000-squarefoot store offers everything from organic produce to gourmet cheese, beer and wine, bulk foods, bakery, meat, deli, supplements, an innovative wellness clinic and even a sizeable education and event center. Located just minutes off I-90, Pilgrim's Market is a frequent destination for locals and a must see for the health-conscious traveler. PilgrimsMarket.com

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ANGELO’S MENU SAMPLE

FETTUCCINE AL PESCATORE

GRILLED EGGPLANT PARCELS

GRILLED POLENTA CAKES

Goat cheese, basil, tomato and pine nuts with sundried tomato vinaigrette

CALAMARI SALTATE

Sautéed in a zesty fresh tomato and olive sauce

ARTICHOKE HEARTS OREGANATO

Oregano bread crumbs, seared golden brown and served with arriabatta and pesto

PENNE AL POSITANO

Sautéed with onions, Italian sausage, roasted red peppers and a touch of cream in a zesty tomato sauce

LOBSTER RAVIOLI Flamed in vodka with a creamy tomato sauce

BUCCATINI DE MARE

Sea Scallops, prawns, clams, pancetta, garlic, basil, olive oil

Prawns, sea scallops and clams sautéed with garlic, herbs, marinara and white wine

Baby field greens tossed in a sundried tomato vinaigrette with goat cheese

CHICKEN SOTTO CIELO

Dusted in bread crumbs with sautéed spinach, roasted garlic and lemon

VEAL SALTIMBOCCA

Proscuitto, provolone in a red wine demi glaze

GORGONZOLA PORT WINE STEAK BRISTOL BAY SALMON

Dungeness crab and beurre blanc

RACK OF LAMB

Abruzzo demi glaze

COEUR D'ALENE EVANS BROTHERS COFFEE Sandpoint – 524 Church St. (208) 265-5553 Coffee Roaster, Retailer, Café $

The Evans Brothers, Rick and Randy, started their roasting business in September 2009 with a few key objectives: to elevate the coffee culture in the Inland Northwest and to positively impact their local and global communities. Quality, community and sustainability drive every decision as we strive to build a legacy business that Sandpoint is proud of. The Roasting Studio and Neighborhood Espresso Bar are at the heart of a resurgence of the old Granary District. Customers can experience coffee at an entirely new level for this area, with exceptional coffees dripped to order on the brewbar, or espresso drinks with exquisite latte art. The espresso bar is flanked by the roastery, a rollup door to the sunlit patio, and a beautiful lounge/art/community space. Open 7am5pm Mon.-Fri., 8am-2pm Sat. EvansBrothersCoffee.com

CAPONE’S PUB AND GRILL Midtown CdA – 751 N. Fourth St. (208) 667-4843 American, Pizza & Beer $-$$

Featured on the Food Network’s Diners, Drive-Ins and Dives! You've gotta try our pastrami sandwiches and our specialty pizzas! Taste the difference that handcrafted bread makes! We offer 41 brews on tap, a full liquor bar, appetizers, burgers, sub sandwiches, soups, salads and awardwinning pizzas—all scratch cooking! Grab a beer and catch the game with friends on one of our 14 HDTVs with sports packages! You can also enjoy seasonal outdoor dining on our patio—one of the biggest in Coeur d’Alene! This local favorite is truly Coeur d'Alene's very own “everyone knows your name” pub, so stop in and stay a while! We’re open daily, with our kitchen open until 11pm nightly. And don’t forget, families are welcome! Become a fan of Capone's Pub and Grill on Facebook, and view our menu online. Caponespub.com

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COEUR D'ALENE SYRINGA JAPANESE CAFÉ AND SUSHI BAR Midtown CdA – 1401 N. Fourth St. (208) 664-2718 Japanese & Sushi Bar $$-$$$

Located on the corner of Fourth and Walnut, we’re just the spot for a cozy lunch or dinner. We use organic produce, choice meats and wild seafood whenever available, and no MSG. Enjoy sushi, Japanese entrées, salads and soups. We’re open 11:30am-4pm Mon., 11:30am-9pm Tues.Thurs., 11:30am-10pm Fri., 4-10pm Sat. Reservations are recommended. Find us on Facebook or visit our website. SyringaSushi.com

CAFÉ CARAMBOLA CdA – 610 W. Hubbard St. Ste. 110 in the Harbor Plaza on Northwest Blvd.

(208) 676-8784 Latin American Fusion $

Treat yourself to a bold culinary tour from Mexico to Peru and from Argentina to Cuba. Here, Latin-style grilled tortas (sandwiches) are packed with fresh salsas, cheeses and slow-cooked meats while salads glisten for the eyes and dance on your taste buds! This family operated lunchtime favorite serves up a variety of specials such as Mexican Tamales along with exotic Hibiscus Flower Iced-Tea Cooler. Once you try it you’ll keep coming back for more! Open 11am-3pm Mon.-Fri. We also offer catering and cooking classes.

BISTRO ON SPRUCE Midtown CdA – 1710 N. Fourth St. (208) 664-1774 Northwest Fusion $$

On the northern skirts of midtown at the corner of Fourth and Spruce, Bistro on Spruce offers fabulous wine selections at excellent prices. Owner Chris Mueller and his long-time staff deliver sensational food and service. The ever-evolving menu is something to keep you coming back and a great value for fantastic dining. Stop by for a wine, enjoy a bite from the wonderfully diverse tapas menu served 2:30-5:30pm Mon.-Sat.; opt for a fabulous lunch featuring delicious Halibut Tacos. Enjoy 40-percent Off Wine Night Tuesdays! Dinner Mon.-Sat., with lunches Mon.-Fri. and breakfast/lunch Sat.-Sun. Alfresco dining on a beautifully landscaped patio seasonally, or dine by the fireplace anytime for romance. BistroOnSpruce.com

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COEUR D'ALENE

SYRINGA JAPANESE CAFE & SUSHI BAR THE BEST IN JAPANESE CUISINE AND SUSHI

MENU SAMPLE

Syringa has developed a loyal clientele starting from the day it opened, due largely in part to its dedicated staff. Owners Viljo and Autumn Basso have been working in restaurants together since 1995; Viljo attended Portland’s Western Culinary Institute, and after an internship at Rover’s—a well-known French cuisine-inspired restaurant in Seattle—he became a full-time chef there. Autumn worked in restaurants in the Seattle area and attended Seattle’s Art Institute where she studied fashion design.

While still in Seattle, Viljo added to his credentials at Cascadia Restaurant and Mashiko Japanese Restaurant and Sushi Bar. He was later asked to help open and be the head kitchen chef at Saito’s Japanese Café and Sushi Bar, a traditional Japanese restaurant in Downtown Seattle.

After eight years in Seattle, Viljo and Autumn married and returned to Coeur d’Alene. In 2004, Ezra “EZ~B” Basso was born, and they made the big decision to open Syringa, Japanese Café and Sushi Bar, naming it after the Idaho state flower. It quickly became a neighborhood hangout and award-winning restaurant that attracted fans from throughout the Northwest.

Fresh ingredients and a flare for originality and excellence is what set this quaint little restaurant apart from the rest. Offering the best in sushi and Japanese cuisine, Syringa’s menu boasts some of the freshest fish the area has to offer with menu items such as Hamachi Carpaccio, Scallops, Poke, Manila Clams, Halibut and White Cane Sockeye Salmon. Not in the mood for fish? Choose from Gyoza, Agadashi Dofu, Vegetable Tempura, Teriyaki Chicken, Yakisoba—with your choice of seafood, beef, chicken or tofu—Pork Shogayaki and Trip-Tip. And then there are more than 20 rolls to choose from, along with nigiri.

In addition to the food, the atmosphere offers an (208) 664-2718 intimate and casual dining experience with an artsy and 1401 N. FOURTH ST. eclectic edge. The walls are adorned with unique JapaneseMIDTOWN CDA influenced art—some by local artists.

SYRINGASUSHI.COM Syringa is open 11:30 a.m. to 4:00 p.m. Monday, 11:30 a.m. to 9:00 p.m. Tuesday through Thursday, 11:30 a.m. to 10:00 p.m. Friday, and 4 :00 to 10:00 p.m. Saturday. Kanpai!

SCALLOPS

Pan-seared Alaskan scallops served with Swiss chard and vanilla teriyaki sauce

CHIRASHIZUSHI

Chef’s selection of fish served over a bed of sushi rice

POKE

Diced tuna with seaweed, soy sauce, green onion, sesame seeds and Togarashi spice placed in a ring of avocado and topped with spicy oil

SYRINGA ROLL

Yellowtail, green onions, cucumber, radish sprouts, topped with scallops and shiso leaves

DRAGON

Tempura shrimp and asparagus with masago, topped with scallops, avocado, Sriracha sauce and spicy mayo

YASAI

Tempura vegetables, mayo, radish sprouts and cucumber on the inside, topped with grilled vegetables

HAMACHI CARPACCIO

Thin-sliced Hamachi (yellowtail) served with G-Love sauce (cilantro, lime, tomatoes, peppers, sugar and love)

PORK SHOGAYAKI

Pan-seared pork tenderloin marinated in ginger, garlic, soy sauce and mirin, served over rice on a bed of caramelized onions, shiitake mushrooms, green onions and bean sprouts

SALMON

Oven-roasted “White Cane” Sockeye salmon with sautéed asparagus, topped with a white miso sauce

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COEUR D'ALENE THE CULINARY STONE CdA at Riverstone – 2129 Main St. (208) 277-4116 Welcome to the culinary lifestyle marketplace, where gourmet living meets everyday prices.

Discover specialty foods from around the world and the region, outfit your kitchen, and learn how to 'live to eat.' Located at the Riverstone Shopping Center, we offer everything from gourmet foods, cheese and Italian meats, wine tastings, cooking classes, kitchen supply. Be sure to take advantage of our Chop Shop. Open 10:30am-6pm Mon.-Sat., noon5pm Sun. CulinaryStone.com

PASTRY AND MORE CAFÉ AT RIVERSTONE CdA at Riverstone – 2133 N. Main St. (208) 667-5309 Breakfast, Lunch & Coffee $ We are happy to announce that we have expanded! We opened a Pastry and More café at Riverstone. We offer our delicious 100-percent scratch-baked goods including (but not limited to) cupcakes, scones, croissants, cookies and Danish; also we serve pie, cake and cheesecake by the slice! If you are in the mood for savory, we do that too! We have a great lunch menu for your enjoyment! We bought a brand new Synchro Espresso Machine which we use to make a variety of specialty drinks including espresso, iced coffee and blended drinks. Be sure to follow us on Facebook to keep up with what's baking at Pastry and More and to find out our Cupcake of the Week. Open 8am-6pmTues.-Sat. PastryAndMore.com

WANT TO COOK LIKE A PRO?

FIND THIS RECIPE AND MORE FROM LOCAL CHEFS @

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COEUR D'ALENE

BISTRO ON SPRUCE For all of you who tend not to stray from Downtown Coeur d’Alene’s Sherman and Lakeside avenues, we’ve got news for you. There’s a real treat waiting for you, just a short two-minute drive up Fourth Street—Bistro on Spruce. What awaits you is a cozy, quaint and comfortable restaurant atmosphere with large private booths, a toasty fireplace and wine bar where you can watch the chefs prepare your meal as you enjoy that glass of Cab. Seasonal outdoor seating is available on the elevated patio, surrounded by the beautiful landscape, far away from the street. And don’t stress about finding parking; the large private parking lot is waiting for your arrival.

The menu offers handcrafted goodness with Northwest, Mediterranean, Asian and casual French influence; comfort food with a creative twist. You’re sure to find your old favorites and some new ones. All desserts are made in house from scratch. A large portion of the menu can be prepared gluten free as well. Weekend breakfast includes Coeur d’Alene’s finest hollandaise on three versions of Eggs Benedict along with omelets, Vanilla-fied French Toast with poached fruit and Duck-Confit Hash. Or try the Huevos Rancheros, Monte-Bistro Sandwich, Turkey-Brie Croissant and Boxty and Pork Belly.

Monday through Saturday, between 2:30 and 5:30 p.m., be sure to stop in to enjoy a terrific Tapas menu of smartly priced ($4) selections. Every Tuesday, enjoy 40-percent off any bottle of wine with the purchase of dinner. Don't forget to ask about the Bistro Wine Club.

Bistro on Spruce even caters, offering experienced and thorough full-service caterers; just say when and where. Their on-site private rooms can accommodate 10 to 40 guests.

Whether you’re hosting a holiday party, rehearsal dinner, hors d’oeuvre party, birthday celebration, (208) 664-1774 graduation or wedding reception, name the date, 1710 N. FOURTH ST. format and budget, and Bistro on Spruce will prepare MIDTOWN CDA a detailed proposal.

So what are you waiting for? Stop in and see for BISTROONSPRUCE.COM yourself why it’s one of Coeur d’Alene’s favorite midtown dining destinations.

MENU SAMPLE BISTRO BEEF

Grilled, extra-lean 8 oz. shoulder tenderloin with tempura-fried artichoke hearts, sautéed smashed red potatoes, grilled green onion and bleu cheese cream

HUCKLEBERRY DUCK BREAST

Seared and roasted duck breast, huckleberry buerre rouge, Bistro pilaf, sauteed arugula

BISTRO RED ROUX GUMBO

Chicken, prawns, sausage, peppers, onion, celery and tomato cooked in a spiced Cajun broth served over brown rice

SHRIMP AND GRITS

Six-seasoned grilled Tiger prawns atop a plate of lemony grits with bacon, garlic, shallot and parmesan cheese

STUFFED CHICKEN BREAST Pan seared, stuffed with Brie cheese and hickorysmoked bacon, topped with roasted shallot cream sauce, served with roasted rosemary-garlic fingerling potatoes

EGGS BENEDICT Classic style with thinly sliced ham, poached eggs and Bistro hollandaise on English muffins, served with Bistro potatoes

HUEVOS RANCHEROS

Corn Tortillas topped with four cheese blend, black beans, salsa, eggs sunny side up, sliced avocado and cilantro-lime sour cream

CORNED BEEF HASH

Slow-braised corned beef, diced potatoes, fresh spinach and caramelized onion topped with two poached eggs and red wine reductions 2014-2015 SizzlenCuisine.com

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COEUR D'ALENE

PASTRY & MORE MAKING AWARD-WINNING PASTRIES… AND MORE!

Pastry and More recently celebrated its 21st Anniversary! This award-winning bakery specializes in fun, delicious, custom creations. Over the years, they’ve become well known for many of their delicious treats—including their famous Orange Rolls. They guarantee that each and every one of their creations are made with the highest quality ingredients and from 100-percent scratch baking.

Offering a variety of items and services, Pastry and More is up to the challenge for even the most demanding of events, including weddings, anniversaries, birthdays, retirement parties and more. In addition to all of these great services, they offer a wide selection of made-to-order pastries and delights, perfect for any of these previously mentioned events. Please, by all means, feel welcome to stop in for some coffee and let them know how they can provide something amazing for your next special occasion!

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Let Pastry and More be your new delicious one-stop shop. Their doors are open between the hours of 7:00 a.m. and 5:30 p.m. Tuesday through Friday, and 8:00 a.m. and 4:00 p.m. Saturday.

They expanded and opened a sister café at Riverstone which can be visited during the hours of 8:00 a.m. and 6:00 p.m. (during the summer months they are open until 9:00 p.m.). Please check out your friendly neighborhood bakery!

(208) 667-3808 411 W. HAYCRAFT AVE. NORTHERN LIGHTS MALL NORTH CDA PASTRYANDMORE.COM

MENU SAMPLE CAKES

Apple Cider, Black Forest, Boston Cream, Carrot, Champagne, Chocolate Decadence, Double Dutch, German Chocolate, Grande Marnier, Irish Cream, Lemon Lush, Mango Bavarian, Mocha, Noisette Gateau, Orange Creamsicle, Poppy Seed, Raspberry White Chocolate, Red Velvet, Spice, Strawberry Cream, Tiramisu

CHEESECAKES

Blueberry, Cherry, Chocolate Orange, Cookie Dough, Espresso, Huckleberry (seasonal), Irish Cream, Kahlua, Key Lime, Mango, Mocha Swirl, New York, Oreo, Peanut Butter Cup, Peppermint, Pumpkin (seasonal), Raspberry, S’more, Snickers, Strawberry, and White Chocolate

COEUR D'ALENE

THE CULINARY STONE LIFE’S NEVER TASTED BETTER

Brad and Sandra Gunn of the local success Coeur d’Alene Olive Oil Company have joined forces with longtime business woman Sandy Volkar to create a culinary experience like no other in the Coeur d’Alene area.

Modeled after the charm of an old-world outdoor market, the 5,500-square-foot culinary playground offers patrons a variety of experiences. Discover regional and international specialty foods and gourmet kitchen products.

Learn the art of cooking with handson cooking classes taught by talented local favorite chefs.

Explore wines and craft beers of the region and the

world each Wednesday at their weekly wine and beer tastings.

The artisan deli includes gourmet meats and cheeses from around the world. The deli provides a unique lunch menu second to none. Lastly, the wine and beer selection provides unique variety regionally and from around the world at competitive prices.

The most recent addition to their space is The Chop Shop butchery, featuring locally grown, all-natural premium cut meats that are grain fed and grass fed, and are GMO and hormone free. In addition, all of their stuffed sausages are hand made in house and are gluten and preservative free. This artisan meat “boutique” is operated by co-owner Brad Gunn, offering the highest quality of locally raised meats presented in a new and enticing way. Shoppers can feel good about their purchases and the quality of their products, as all animals are naturally fed and raised in a healthy environment.

Craft beers that are locally brewed, infused olive oil and vinegars, and kitchen gadgets line the walls and shelves of the store, with items to make even the greatest food gourmet smile.

Throughout the week, The Culinary Stone features special events, inviting the community to partake in the joys of cooking, tasting and enjoying the flavors of food. Each Wednesday, stop in for their weekly wine and beer tasting featuring local, national and international craft beer and wines and peruse their extensive wine selection. Fridays, stop in to enjoy Brad’s Beers and Brats, affectionately named after Brad. Hands-on cooking classes are offered multiple times throughout the month, taught by favorite local chefs.

Explore all The Culinary Stone has to offer 10:30 a.m. to 6:00 p.m. Monday through Saturday, noon to 5:00 p.m. Sunday.

(208) 277-4116 2129 N. MAIN ST. CDA AT RIVERSTONE SHOPPING CENTER CULINARYSTONE.COM

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COEUR D'ALENE PASTRY AND MORE North CdA – 411 W. Haycraft Ave. (208) 667-3808 Bakery, Breakfast, Lunch & Coffee $ Pastry and More is an award-winning 100-percent scratch-baked bakery. Our customers have come to expect the best, and we provide it by combining new recipes with old favorites delivered with excellent service. From the beautifully unique and delectable cake that is sure to impress in taste and presence to a wedding cake or a special-occasion 3D cake, our bakery offers everything from cookies, brownies and muffins to Napoleons, Éclairs and decadents. Our lunch menu features signature sandwiches, salads and a variety of quiche. Everything is baked from scratch using only the highest quality ingredients; fresh eggs, butter and real whip cream.

Enjoy a specialty drink from our coffee bar, too. Open 7am-5:30pm Tues.-Fri., 8am-4pm Sat. PastryAndMore.com

FISHERMAN’S MARKET, GRILL AND SUSHI BAR North CdA – 215 W. Kathleen Ave. Ste. A (208) 664-4800 Seafood, Sushi & Fish Market $-$$

At Fisherman's Market and Grill, you can dine in or take out. Here you will find fresh fish and shellfish, as well as smoked fish on our market side. Our grill offers you a fun menu of seafood; everything from eight choices of fish and chips, eight choices of specialty tartars, fish tacos, salads, steamers, catfish and oyster po' boys, and much more! And don't forget about our sushi bar! We offer a selection of beer, wine and sake, too. Seasonal outdoor dining is available. We look forward to seeing you! Open 11am-8pm Mon.-Sat. FishermansMarketCdA.com

TIM’S SPECIAL CUT MEATS North CdA – 7397 N. Government Way (208) 772-3327 The only old-fashioned butcher shop in town offering a variety of retail meats—all-natural, hormone- and antibiotic-free Angus beef, chicken, Idaho lamb and pork, USDA-inspected elk and buffalo. We also have a variety of custom-smoked sausages, hams and bacon, jerky, fresh sausages, deli meats, seafood, dairy products including farm-fresh eggs, raw unpasteurized cow and goat milk, as well as spices, marinades, sauces, rubs, local beers, wine and more. Let us help you choose a great steak to barbecue tonight or prepare a special-order item such as rack of lamb or seasoned prime rib.

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COEUR D'ALENE

FISHERMAN'S MARKET ENJOY THE FRESHEST SEAFOOD IN TOWN

MENU SAMPLE When you first enter Fisherman’s Market, Grill and Sushi Bar, you feel like you’ve been transported to the Pike Street Market in Seattle. Conveniently located at 215 W. Kathleen Ave. makes Fisherman’s Market the easy and smart choice for finding high-quality seafood; sure beats a drive to the coast! This is the only place in Coeur d’Alene where you can sit down, enjoy a fresh seafood meal with a cold glass of beer or wine, and then bring home the freshest seafood and prepare it at home for yourself or a dinner party later. A huge glass cooler displays the wide selection of wild-caught fish and shellfish on ice. Restaurant menu items feature fresh catches, and among the most popular are fish tacos and the crowd-pleasing sellout—the Coconut Crusted Snapper special. From calamari and eel to salmon, tuna and shellfish, Fisherman’s Market has it all. Shop, dine and take out, all at Fisherman’s Market.

With their full sushi bar, the freshest wild-caught fish at the counter has drawn fans from around North Idaho offering a quick sushi lunch, perfect on a shopping excursion or during a busy work day. The sushi menu has all the regular favorites and a few local creations such as the Idaho roll—containing salmon, green onion, avocado and cucumber. Not only can you enjoy sushi in the restaurant, but you can call ahead and have them build a custom platter to take home as (208) 664-4800 well!

215 W. KATHLEEN AVE. #A Skip the six-hour drive to Seattle and enjoy FISHERMANSMARKETCDA.COM the same fresh fish right in town. Stop by the Fisherman’s Market, Grill and Sushi Bar to fulfill your seafood and sushi fix! Open 11am to 8pm Monday through Saturday.

FISHWICHES SALMON FISHWICH

Grilled salmon, lettuce, tomato, red onion and traditional tartar on a sesame-seed bun

OYSTER OR CATFISH PO’ BOY

Lettuce, tomato, red onion and Cajun mayo served on a hoagie roll

FRESH CRAB SANDWICH

Fresh Dungeness crab, lettuce, egg and Louis sauce served on a hoagie roll

FISH & CHIPS CHOICES INCLUDE

Alaskan Cod, Ono-Wahoo, Wild Salmon, Catfish, Alaskan Halibut, Black Tiger Shrimp, Small Oysters, Clam Strips or Calamari Strips, served with traditional coleslaw and your choice of two tartars

SNACKS POKI TUNA

Raw ahi and julienne vegetables tossed in a spicy Asian dressing

1 IB. STEAMER

Manila clams, beer, butter and choice of garlic or Cajun spices

SALADS POSEIDON ADVENTURE

Fried cod, prawns and calamari atop baby spinach, sundried tomatoes, capers and lemon-pesto dressing

SHRIMP OR CRAB LOUIS

Chopped romaine, tomato, cucumber, egg, croutons and Louis dressing

TASTE OF BAJA

Fish or Shrimp Taco Plate Two tacos topped with shredded cabbage, cilantro, salsa, cotija and jalapeño cream, served with rice and beans

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POST FALLS

POST FALLS Located just across the border from Spokane, Washington, these rapidly growing Northwest cities are desirable and convenient homes-away-from-home for Washingtonians, where they enjoy routine visits for small-town dining on fine Idaho cuisine.

Locals make up the majority of the clientele at Post Falls' restaurants, but these local favorites are drawing crowds from all over the Northwest. The White House Grill and The Oval Office's Mediterranean flair, Fleur de Sel's French cuisine, G.W. Hunters' steak and game, Famous Willie's famous barbecue, La Cabaña and La Cocina's Mexican flavors, and Fu-Ki Japanese Teppanyaki restaurant can take you around the globe with their cuisines.

Post Falls’ favorites also include Old European, Side Street Café, Moon's Mongolian WHITE HOUSE GRILL

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Grill and Rancho Viejo, all adding flavor to the dining scene. Further west at Stateline is where you’ll find El Patio, A-1 Smoke Shop, Fine Wines and Cigars, and Little Italy’s Wine Bar, where wine tastings are offered all day every day. And check out their recently added Cigar Loft. This is also the place you’ll find Cruisers Biker POST Bar, and Curley’s in Hauser Lake FALLS is just north of Post Falls and Stateline. These establishments are used to having both North Idaho and Spokane regulars filling their tables.

Looking for a great cup of coffee and a warm pastry? Post Falls Coffee Co. and Bakery has it covered. Tequila? Club Tequila offers dozens of tequilas for your tasting. And Selkirk Abbey Brewing on Seltice Ave. is a Belgianthemed brewing company right here in North Idaho!

CAPONE'S

For some waterfront dining, Mallards Restaurant can be found at Templin’s Resort on the Spokane River. Fleur de Sel is North Idaho’s own French restaurant located at Highland's Day Spa, with a hillside view overlooking the city lights.

Q’emiln Riverside Park is the site of many free outdoor concerts and events during the summer months. And with a park right on the water, it’s always a great place to take the kids.

The Jacklin Arts and Cultural Center (JACC) at the Old Church is a community center for the arts scene in Post Falls, with an art gallery and community hall for celebrations and events, along with cooking classes hosted by various area chefs.

Post Falls’ largest culinary event, Wine, Stein and Dine fundraiser for Post Falls

POST FALLS

FLEUR DE SEL

Education Foundation is held in March at the Greyhound Park and Events Center. Patrons are treated to great food, wine and beer while shopping silent auction items and bidding for wonderful treats in the live auction.

The Greyhound Park is central to many of the event happenings that make Post Falls a destination for fun! One of the largest events is the Coeur d’Alene Tribe’s JulyAmsh PowWow, held annually in July.

This three-day event is filled with NativeAmerican activities for all to enjoy, bringing people together and signifying the spirit of the Coeur d’Alene Tribe in a celebration of heritage, diversity and culture. More than 800 men, women and children dancers take part as hundreds of tribes are represented with dancers, riders and drum groups. This event is a sharing of cultures and traditions that span generations. The art of many tribes, their traditional crafts, and the performances of tribal dancing and music is a rare opportunity to view the beauty of these diverse native cultures.

JACKLIN ARTS & CULTURAL CENTER

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POST FALLS

THE WHITE HOUSE MENU SAMPLE MEZE KÖYLU (COLD PLATE)

Our own Turkish-style spiced ground lamb meatballs served with a warm onion relish

TURKISH CIGARS

Spinach and feta wrapped in filo, flash fried and served with a tomato-onion relish

DEEP FRIED FETA Beer battered, deep fried and served with marinated cucumbers, tomatoes and toasted baguettes

SARMISAK

Creamy and delicious roasted garlic, ground walnuts and cheese, served bubbling hot with a choice of baguettes or warm pita bread

SALAD & SOUP GREEK SALAD

Mixed greens with tomatoes, cucumbers, feta and Kalamata olives, tossed in our Greek vinaigrette

SHEPHERD SALAD

KARISIK GYRO

TARA CAESAR

CURRY CHICKEN GYRO

Chopped tomatoes, cucumbers, green peppers and onions, tossed in our Greek vinaigrette and topped with feta Romaine lettuce with tomatoes, red onions and house-made croutons tossed in Caesar dressing and topped with feta

FRENCH ONION SOUP

Oven baked with a housemade baguette, provolone and parmesan cheese

CURRIED GARLIC POTATO SOUP

Creamy roasted garlic potato soup spiced with mild curry and fresh mint and topped with house-made croutons

SANDVIC CHICKEN BURGER

White House style! Big flavor with roasted garlic and gorgonzola cheese served on a pretzel bun with lemon-basil mayonnaise, lettuce and grilled tomatoes

Deluxe-style gyro with tomatoes, lettuce and red onion, tzatziki and feta on a pita

Grilled curried chicken served in a pita with a tomato-onion relish and tzatziki

LAMB BURGER

House-ground lamb grilled and served on a pretzel roll with tomato, lettuce and garlic-lemon mayonnaise

YEMEKLER SOUVLAKI (LAMB KEBOBS)

Two skewers of marinated lamb served over rice with a veggie skewer and garlic green beans

KUZU MAKARNA

Grilled lamb tossed with linguini, mushrooms and red onions in a hearty beef stock with feta

BÜFTEK

A flat-iron steak marinated in olive oil and garlic, grilled and served with patates

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MIXED GRILL

Our most popular item. That’s why the Chilean government keeps raising the price!

Succulent Chilean sea bass, tiger prawns and curry chicken grilled and served over house rice with garlic green beans

TURKISH PLATE

Spicy marinated lamb grilled, sliced and served over fried eggplant with tzatziki, served with rice and garlic green beans

DESSERTS BAKLAVA, TIRAMISU OR RICE PUDDING (208) 777-9672 712 N. SPOKANE ST. WHITEHOUSEGRILL.COM

POST FALLS

THE OVAL OFFICE

MENU SAMPLE HAPPY HOUR MENU IS FROM: 3-6PM & 9-11PM TRY OUR FAMOUS SMALLPLATE HAPPY HOUR! A FOREIGNER’S TOUCH WITH MEDITERRANEAN FLAIR!

PETITE GORGONZOLA LAMB BURGERS

House-made seasoned ground lamb with gorgonzola cheese grilled with citrusseasoned red cabbage

SKINNY SECRETARIES

Skinny asparagus grilled and tossed in a lemon olive oil sauce

HAPPY MUSHROOMS

Button mushrooms sautéed with butter, chili flakes and soy sauce

CURRIED MUSSELS One pound of mussels with spinach, onion and fresh

tomatoes simmered in a spicy curry sauce, served with grilled rustic bread

SOUP & SALAD MOROCCAN SPINACH SALAD

Fresh spinach, tomatoes, cranberries & candied walnuts tossed w/ shaved parmesan & cinnamon-apple vinaigrette

PAN-SEARED SCALLOPS

Large pan-seared scallops baked with pesto and served with homemade macaroni and cheese

NAUGHTY SEA BASS

Slightly spicy marinated Chilean sea bass with a caramelized Frangelico walnut sauce

THAI COCONUTSEAFOOD SOUP

CIOPPINO

ENTRÉE NEW YORK GANGSTER

FISHY TACOS

Fresh seafood in a coconut milk base with cumin and cilantro

Blackened New York steak, pan seared and topped with a mushroom gorgonzola cheese sauce

WILL BARRON STEAK

Black Angus rib-eye grilled to perfection and served with a creamy peppercorn steak sauce

An Oval Office Classic; a seafood stew in a spicy basil tomato broth, served with grilled bread Fresh swordfish grilled and rolled into a flour tortilla with wasabi-cilantro slaw, served with seasoned fries or salad

(208) 777-2102 620 N. SPOKANE ST. WHITEHOUSEGRILL.COM

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POST FALLS CAPONE’S PUB AND GRILL

CLUB TEQUILA

Post Falls – 315 Ross Point Rd. (208) 457-8020

Post Falls – 402 E. Seltice Way (208) 773-7753

American, Pizza & Beer $-$$ Featured on the Food Network’s Diners, Drive-ins and Dives! You’ve gotta try our pastrami sandwiches and our specialty pizzas! Taste the difference that hand-crafted bread makes! We offer 41 brews on tap, a full bar, appetizers, burgers, sub sandwiches, soups, salads and award-winning pizzas, all scratch cooking! Grab a beer and catch a game with friends on one of our 14 HDTVs with sports packages. Stop in and stay a while! We’re open seven days a week, with our kitchen open until late nightly. Try out our banquet room for parties and events. And don’t forget, families are welcome! Become a fan of Post Falls Capone’s Pub and Grill on Facebook, and view our menu online. Caponespub.com

WHITE HOUSE GRILL Post Falls – 712 N. Spokane St. (208) 777-9672

Appetizers, Tequila, Beer & Wine $ We’ve got tequila, and lots of it! Stop in and choose from 84 different tequilas. We also have beer on tap and a small wine selection to choose from. Unwind, sit back and relax. We have a jukebox, pool table, bowl machine and counter games for your entertainment. Stop in for Happy Hour 4-6pm Mon.-Fri. Open noon-2am daily.

LA COCINA Post Falls – 780 Cecil Rd. (208) 777-1280 Mexican $

We’re Post Falls’ favorite Mexican food stop! We offer truly home-style, fresh-made entrées, salsas, guacamole, 28 combination plates featuring Carne Asada, Pollo Asado, Carnitas and your favorite Rancho Beans. We do orders to go, too. Open 11:30am-8pm daily.

Mediterranean $-$$

We know traveling has been expensive these days, so, if you want to feel you’re in the Mediterranean drinking Ouzo and eating a crazy amount of garlic, just drive to Post Falls to be with us in our crazy and noisy—but at the same time romantic—White House Grill to taste our cuisine that has lots of garlic and more garlic. You will like our awesome full bar and extensive wine list. Enjoy martinis on our outside patio. There’s even belly dancing on Thursday! You love garlic; we love you! P.S. Dress code is buttnaked or whatever suits you. Find us on the corner of Spokane Street and Seltice Way off I-90 Exit #5. Open 11am-10pm Sun.-Thurs., 11am-11pm Fri.-Sat. WhiteHouseGrill.com

OVAL OFFICE Post Falls – 620 N. Spokane St. (208) 777-2102 Bistro & Martini Bar $-$$

Unlike our sister restaurant the White House Grill, we bring you a quaint, romantic restaurant in the Northwest that makes awesome Northwest cuisine with a foreigner flair. Come enjoy our famous martinis like the Dirty Monica and Cosmopolitician, and enjoy great steaks, seafood and pastas we know you will love! Check out our fine scotch and wine lists, and take advantage of our happy hour 3-6pm and 9pm-close, with awesome martinis and yummy appetizers for $5. P.S. Dress code is bikinis and more; no butt-naked here! Find us on Spokane Street off I-90 Exit #5. Open 11am-11pm Mon.-Fri., 3-11pm Sat.-Sun. WhiteHouseGrill.com

WANT TO COOK LIKE A PRO?

FIND THIS RECIPE AND MORE FROM LOCAL CHEFS @

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POST FALLS

LA CABANA & LA COCINA AUTHENTIC MEXICAN CUISINE IN NORTH IDAHO When it comes to Mexican restaurants, they can all seem the same. But at La Cabana and La Cocina, fresh ingredients and attention to detail is important to keeping their loyal fans coming back for more. With two locations in Post Falls and one now in Rathdrum, owner Felix Cabrera is expanding the love for authentic Mexican cuisine to more communities in the North Idaho Panhandle.

The home-style Rancho Beans, freshly sizzled fajitas, grilled pollo, carne asada and shrimp, and fresh guacamole will make you think you were south of the border! Menu offerings include an array of Mexican specialties, from house-made Tamales, Chile Rellenos and Chimichangas, to Burritos, Tacos, Tostadas, Chorizo con Huevos and a dozen hot skillet choices. There’s even a fun kids menu that is sure to make any kid happy. If you don’t have time to dine in, you can order to go.

The causal, warm, fun and festive atmosphere is perfect for families, lunches with business associates or friends, and celebrations of any kind! In addition, Felix has opened the new Club Tequila in the old Caruso’s Deli location across from Bank of America. With a selection of 84 varieties of tequila, this adult-only bar officially has the LA CABANA broadest selection of tequila in 15837 WESTWOOD ST., RATHDRUM (208) 687-4900 the Northwest!

LA CABANA With a combination of 604 E. SELTICE WAY, POST FALLS delicious, genuine Mexican (208) 773-4325 cuisine and sincere Mexican LA COCINA hospitality, La Cocina and La 780 CECIL RD., POST FALLS (208) 777-1280 Cabana restaurants are one of a kind.

MENU SAMPLE CALIFORNIA QUESADILLA

Flour tortilla filled with melted cheese and your choice of beef or chicken, garnished with tomatoes, lettuce, guacamole and sour cream

TAMALE AND CHILE RELLENO

MI CASITA TACOS

Three soft corn tortillas with carne asada, fresh pico de gallo and cheese, served with two peppers and guacamole

ACAPULCO SHRIMP

Shrimp, Anaheim peppers, onions, tomatoes, mushrooms and garlic sautéed with mild salsa, melted cheese on top, served with three tortillas

POLLO EN SALSA

Pork cooked in red sauce, rolled in corn meal, topped with a red enchilada sauce and cheese, served with an Anaheim pepper stuffed with cheese, rolled in an egg batter and topped with our signature Cabana sauce and cheese

An 8 oz. sliced chicken breast, tomatoes, onions, green bell peppers, mushrooms, cilantro and garlic sautéed in our signature cabana sauce, topped with cheese, served with three tortillas

CHIMICHANGA

Shrimp, mushrooms and red potatoes sautéed in a green sauce and topped with melted cheese, served with three tortillas

A large deep-fried flour tortilla stuffed with your choice of beef or chicken, served with lettuce, tomatoes, cheese, sour cream and guacamole

SUPER CABANA BURRITO

A 12-inch flour tortilla filled with your choice of beef, chicken or pork, beans, cheese, lettuce and mild salsa, topped with enchilada sauce and cheese, served with beans, guacamole and sour cream

CAMRONES LA CABANA

STEAK TIJUANA

Sliced steak, onions, bacon, mushrooms, bell peppers and cilantro smothered in our red enchilada sauce, serve with three tortillas on the side

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H AY D E N L A K E A R E A

HAYDEN

HAYDEN LAKE

HAYDEN LAKE CITY BEACH

Hayden and the Hayden Lake area are no exception to the growth in Kootenai County and are becoming more beautiful each passing day, with residents, both new and established, here for the rural small-town feel. The culinary scene is both gourmet and family friendly with vibrant restaurants and specialty shopping.

Near Honeysuckle and Government Way is where you’ll find Hayden’s main street and the charming dinner restaurant Kynrede Café and the long-established Hayden hang out, Sargent's. Mexican delights are offered at Rancho Viejo and Toro Viejo.

A bit further north on Miles Avenue sits The Porch Public House. The Hayden Lake Country Club and The Avondale Bar and Grill at Avondale Golf Club keep the golfers and the neighborhood happily well fed. The world-famous Clark House is a stunning beautifully restored elegant country inn overlooking Hayden Lake. This is the place to reserve for a truly special event. The nearby Boathouse on Hayden Lake is open seasonally and offers spectacular views to its dining experience. Additional eateries include Blue Plate Café, Rustler’s Roost, Paupau's Kitchen Chinese cuisine, Caruso's Sandwiches and Pizza, Pita Pit, Noodle

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Express, Wildcat Pizza, Rusty's and the new EnVision Cafe and MAD Bomber Brewery.

Capone's Pub and Grill's third restaurant location on Government Way and Hayden Avenue is making many of the local sports fans feel right at home, and next door at Doc Holidays Saloon and Grill they're serving up beer, wine and cocktails with burgers and fresh-cut French fries on the menu.

Specialty shopping includes Gourmet Way, offering one-of-a-kind kitchenware and gadgets, specialty foods and wines, and Daanen's Delicatessen with its wide array of imported foods, brews and wines, and the new Smokes and Suds. The corner of Prairie Avenue and Highway 95 is the home of the bustling Kootenai County Farmers Market.

And, Tim's Special Cut Meats, offering wide variety of meats and seafood, smoking and grilling specialty foods and a broad array of wine and beer, is just a little south on Government Way. Hayden’s own destination for families with kids is Triple Play and Raptor Reef Water Park with bowling, go-karts, miniature golf, laser tag, bumper boats and other games.

Honeysuckle Beach is the coolest spot on the lake for families in summer months.

Hayden Lake and Hayden city officials are

more eagerly working with local businesses on events that will enhance their new sense of place in this growing area. Free summer concerts in the park run from July through August.

Hayden is famous for its long-standing annual culinary event, Daanen’s Oktoberfest, held annually the last Saturday in September. This family friendly German food, music and carnival atmosphere really gets generations of entire families involved in the merriment, and the whole block gets involved with the fun; an event like no other in Kootenai County.

CAPONE'S PUB & GRILL

HAYDEN HAYDEN LAKE

DAANEN'S DELICATESSEN

THE PORCH

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HAYDEN

CAPONE’S PUB AND GRILL

k r a P e th f o t u o t i ’ n i Hitt

STORY BY: JILLIAN CHANDLER LEAD PHOTO BY: BRETT FONTANA

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HAYDEN

MENU SAMPLE BONELESS CHICKEN WINGS

No bones, still messy and delicious, served with celery and carrots and your choice of Ranch or Bleu Cheese. Choice of Buffalo, Sweet Hot, Teriyaki, BBQ, Honey Mustard or Thai Sauce

BBQ PULLED PORK SLIDERS

Pork slow cooked in house, smothered in house-made BBQ sauce with pepper jack cheese, onion straws and cilantro

CHEF’S SALAD CHOPPED

2014 marks the 23rd anniversary of the original Capone’s Pub and Grill in Coeur d’Alene, Idaho, which made its debut October 7, 1991, thanks to owners Tom and Teresa Capone. The pub

fun memorabilia adorn the tabletops and bar. The only thing they didn’t do was the checkered tablecloths.

Many of the artifacts are the result of Tom’s friendship—or as some may say, “addiction”— with eBay. And a lot of the pieces you’ll see at Capone’s have been donated by loyal customers.

Teresa even points out an original Kootenai Electric sign that was donated by Kootenai Electric themselves.

Tom is the one behind the menu, which he describes as East Coast comfort food with a little twist. Using only the best ingredients, they offer homemade sandwiches served on fresh baked bread (baked daily on site at the Hayden restaurant) and scratch-made hand-tossed pizza. Even the soups and dressings are homemade.

“We use the best ingredients we can and still make it affordable,” Teresa says. The top-sellers for Capone’s are the Pastrami Sandwich, which Tom says has been their staple for years, the French Dip and the Philly Steak Deluxe. Their soups are made daily from

BESIDES BEING KNOWN INTERNATIONALLY NOW THANKS TO THEIR TV DEBUT, CAPONE’S HAS A LIST A MILE LONG OF LOCAL AWARDS AND ACCOLADES IT HAS RECEIVED OVER THE YEARS. and grill has come a long way since its start as a little shack, having been expanded four times during its 23 years in business. 2006 welcomed the Post Falls Capone’s location, and just last year, Hayden residents were delighted when a third Capone’s landed in their neighborhood.

The original “Taxi”inspired restaurant on Fourth Street includes the color scheme from Mario’s, the hip spot on the show. It includes generations of baseball gloves hanging along the walls and ceiling. Classic baseball cards, concert tickets and

fresh natural ingredients.

Their wings are not to be missed, either, as this boneless indulgence is a favorite among many.

When it came time for opening their second location in Post Falls, Tom and Teresa decided to replicate the décor of the original Capone’s. And why wouldn’t they? Their recipe was well received; a hit among locals and tourists alike.

“We were confident that if it worked in Coeur d’Alene, it would work here,” says Tom. Plus, Post Falls was in desperate need of a sports bar at the time. Since its introduction to the Post Falls community, it has also been very successful since opening its doors.

Another neighborhood is smiling these days, thanks to the addition of the Capone’s location in Hayden, offering the same Capone’s formula with its pub feel, sports memorabilia-lined walls, tables and ceiling, and of course the same awardwinning pizza and epic tap selection.

Tom and Teresa don’t take the credit for their success, saying they owe much of Capone’s success to their dedicated and loyal staff, who is at the forefront of carrying out day-to-day tasks, with both the front-of-the-house

Turkey, ham, tomatoes, cucumbers, ultimate cheese mix, onions, hardboiled eggs and croutons, with focaccia, chopped and tossed with choice of homemade dressing

WORLD FAMOUS TOMMY’S PASTRAMI

Capone's house specialty, stacked with pastrami, pickles, brown mustard and provolone. Most popular. Some say, "Best ever!” Add a side of the Garlic Fries

THE MEATBALL

Homemade veal and beef meatballs with house sauce and provolone; Dad’s recipe, Capone’s original sub

PIZZA CAPONE

Red sauce, mozzarella, artichoke hearts, sundried tomatoes, black olives, roasted garlic and seasoned chicken

PIZZA BLANC0

Creamy garlic sauce, mozzarella, artichoke hearts, garlic, fresh tomatoes, black olives, fresh basil and pecorino romano

HEART BLOCKER PIZZA

Red sauce, mozzarella, pepperoni, sausage, salami, grilled onions, green peppers and pecorino romano

T-N-T BURGER

Grilled onions, green peppers, mushrooms and Capone’s ultimate cheese mix

BLACK AND BLUE BURGER Cajun rub, onion straws, chopped bacon, A-1 sauce and gorgonzola

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HAYDEN

CAPONE’S ANNUAL EVENTS ALL LOCATIONS:

ST. PATRICK’S DAY MARCH MADNESS CDA LOCATION ONLY:

CHRISTMAS IN JULY 12 ALES OF CHRISTMAS LIVE MUSIC!

CAPONE’S PUB AND GRILL

LA CABANA

Hayden – 9520 Government Way (208) 762-5999

Rathdrum – 15837 Westwood St. (208) 687-4900

Featured on the Food Network’s Diners, Drive-ins and Dives! You’ve gotta try our pastrami sandwiches and our specialty pizzas! Taste the difference that handcrafted bread makes! We offer 41 brews on tap, a full bar, appetizers, burgers, sub sandwiches, soups, salads, and our award-winning pizzas, all scratch cooking!

Grab a beer and catch a game with friends on one of our 19 HDTVs with sports packages. Stop in and stay a while! Our newest location includes a banquet room for parties and events and a separate bar area. We’re open seven days a week, with our kitchen open until late nightly. And don’t forget, families are welcome! Become a fan of Hayden Capone’s Pub and Grill on Facebook, and view our menu online.

CaponesPub.com

La Cabana can now be found in Rathdrum in the Super One Shopping Center. With the success of our Post Fall’s restaurant, we have added a second location to make it easier for you to enjoy our authentic Mexican fresh-made food served in a friendly and festive South-of-the border restaurant. Stop in and see for yourself!

Open 11am-9pm Mon.-Sat.

American, Pizza & Beer $-$$

KYNREDE CAFÉ Hayden – 8885 N. Government Way (208) 772-8643 American Northwest Fresh $-$$

staff and kitchen coming together and bringing their A game to offer guests the best.

Back in 2010, Capone’s Pub and Grill was featured on the hit show Diners, Drive-ins and Dives, which airs frequently on The Food Network. Thanks to the continuous airing of the episode on which they are featured, Capone’s continues to welcome new guests on a daily basis, never tiring of their new fame.

Besides being known internationally now thanks to their TV debut, Capone’s has a list a mile long of local awards and accolades it has received over the years, many voted on by their faithful following, ranging from best beer to best bar food, best pizza and best sports bar. And there’s a reason for it: 41 microbrews on tap, a full liquor bar, excellent homemade soups, sandwiches, burgers and of course, their infamous pizza, combined with their family friendly fun sports environment. And … we can’t fail to mention the multiple HDTVs that each location houses, offering some of the best sports viewing in Coeur d’Alene, Post Falls and Hayden!

You can never (208) 762-5999 go wrong with 9520 GOVERNMENT WAY a cold brew, a HAYDEN pizza pie, good CAPONESPUB.COM company and Capone’s. Enjoy.

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Come join us for dinner starting at 5pm Tues.-Sat. Our cozy, warm atmosphere and gourmet cuisine will bring you back for more. Home-style seafood, pastas, soups, great appetizers and salads are made with our own specialty dressings.

Also serving many desserts, teas, wine and beer. Fresh-made Eclairs, Creme Brulee, Cheesecake and Bread Pudding are on the dessert menu, and there are homemade dinners to go! Private luncheons are available for up to 25 people. Reservations are recommended, and we offer seasonal patio dining in our garden.

TIM’S SPECIAL CUT MEATS North CdA – 7397 N. Government Way (208) 772-3327 The only old-fashioned butcher shop in town offering a variety of retail meats— all-natural, hormone- and antibiotic-free Angus beef, chicken, Idaho lamb and pork, USDA-inspected elk and buffalo. We also have a variety of custom-smoked sausages, hams and bacon, jerky, fresh sausages, deli meats, seafood, dairy products including farm-fresh eggs, raw unpasteurized cow and goat milk, as well as spices, marinades, sauces, rubs, local beers, wine and more. Let us help you choose a great steak to barbecue tonight or prepare a special-order item such as rack of lamb or seasoned prime rib.

Mexican $

DAANEN’S DELICATESSEN Hayden – 8049 Wayne Blvd.

(208) 772-7371

German, Deli, Wine & Beer Shop $-$$ Your full-service deli shoppe serving Hayden for 20 years, offering Old-World flavor and speedy counter service with gourmet to-go entrées, slice to-order imported sausages, salamis, meats, European cheeses, specialties and international gift baskets. We are home of the “One Pounder” deli sandwich, with more than 3/4 million sold! Find the area’s finest selection of wines, beers, ales and chocolates, with more than 250 varieties of beer and 500 wines. We offer beer from around the world including Belgium, Germany and England. And we’re Idaho’s only German restaurant offering real German fare! Stop in Wednesday for Martini Night, Thursday for Beer and BBQ ($3 featured pints) and Friday for wine tasting. Attend our annual Oktoberfest, held on the last Saturday of September— Hayden’s biggest block party!

THE PORCH PUBLIC HOUSE Hayden – 1658 E. Miles Ave. (208) 772-7711 Pub & Grill $-$$

A beautiful golf-course view without the cost of joining the country club makes The Porch an ideal setting for a delicious meal any time of year. We offer a full menu of sandwiches, salads, soups and specialties prepared from scratch without the high price of fine dining. Whether you choose to dine in our comfortable pub-style dining room or enjoy the view from our fantastic outdoor dining area, you’ll feel at home with us. We offer the region’s finest cocktails, microbrews and wines to accompany your meal. You’ll find our doors open anytime as we open at 11am seven days a week year round and keep our kitchen cooking up delicious food late every night. If you’d like more information including specials, menu, photos and directions, please visit our website.

WeDontHaveOne.com

HAYDEN

THE PORCH PUBLIC HOUSE MENU SAMPLE CRANBERRY SALAD

Crisp romaine lettuce tossed with apples, walnuts, gorgonzola cheese, red onions and our own cranberry vinaigrette dressing

MOON BURGER

6 oz. lean, char-grilled burger topped with melted cheddar and caramelized onions, served with lettuce, tomato, mayo on a toasted bun

SANTA FE CHICKEN

5 oz. pan-seared chicken breast topped with roasted poblano peppers, melted Monterey Jack cheese, honey cream cheese, mayo, red onions on a grilled bun

cakes, garnished with fresh parsley and a lemon wedge

GRILLED NEW YORK

A hand-cut, 8 oz. grilled New York steak smothered in creamy peppercorn sauce served with sautéed mushrooms and bacon/ smoked-cheddar potato cakes

SEARED PORK SOFT TACOS Thinly sliced, seasoned pork leg is stuffed into two flour tortillas with Monterey jack cheese, Mexicanstyle coleslaw, poblano/tomatillo salsa and fresh cilantro, served with ranch-style pinto beans

74TH ST. GUMBO

Chicken, sausage, shrimp and vegetables in a traditional sauce served over rice. It’s hot!!

IDAHO RUBY RED TROUT

Lightly breaded, pan-seared and oven-finished trout topped with a lemon cream sauce served with bacon/smoked-cheddar potato

(208) 772-7711 1658 E. MILES HAYDEN WEDONTHAVEONE.COM

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SANDPOINT, HOPE & PRIEST LAKE

SANDPOINT SANDPOINT Sandpoint’s views certainly match Sandpoint’s food—both are exquisite.

Sandpoint, Idaho, is located on the magnificent 43-mile long Lake Pend Oreille, with Schweitzer Mountain Resort just minutes away. Sandpoint enjoys the distinction awarded by Sunset Magazine readers as the “Best Small Town in the West” and was voted one of the top-20 Dream Towns (The New Best Places to Live and Play) by Outside Magazine. The community is home to a thriving arts scene, year-round recreational opportunities and events such as Lost in the ’50s, Classic Wooden Boat Show, The Idaho Draft Horse and Mule Show, Sandpoint Winter Carnival, Dine Around Sandpoint, and The Festival at Sandpoint, a 10-day outdoor concert event in mid-August featuring a variety of genres of musical world-class entertainment.

Sandpoint may be small in size but mighty in its selection of dining options. With a variety of ethnic, casual, waterfront and fine-dining choices, Sandpoint delivers a great culinary environment for you to enjoy.

Casual fine dining along the waterfront includes the stunning three-tier patio at Forty-One South with Shoga Sushi Bar right next door. Trinity at City Beach, located right on City Beach, offers unmatched outdoor dining with its huge deck and a large grassy area enjoyable for the whole family.

Bricks and Barley is firing up great pizzas at the former Loading Dock and offering yet another scenic location to dine at in Sandpoint. Nearby, the popular Spud's and Italian cuisine of Arlo's offer a nice retreat from shopping. The Cedar St. Bistro at the bridge overlooking Sand Creek offers a variety of sandwiches and tasty treats, including their delicious gelato.

Be sure to plan a stop at Sandpoint’s own award-winning Pend d’Oreille Winery at their new location, still on Cedar Street, for a taste. The wine is made on the premises from grapes grown in the Walla Walla area, and they offer several tasty delights in their Bistro Rouge Café. Downtown also offers the award-winning Ivano's Italian Ristorante and Bistro and La Rosa Club.

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The Little Olive Mediterranean restaurant, Big Tuna Sushi, Arlo’s, Bangkok Cuisine, Hydra, Jalapeño’s, Second Avenue Pizza, Evans Brothers Coffee Roasters, Di Luna’s, Eichardt's Pub, Idaho Pour Authority, MickDuff's Brewing, Laughing Dog Brewing and Sweet Lou's all add to the delicious food and craft brew culture of the Sandpoint area. Toss in the intimate coffee shops and cafés, bakeries and walk-up eateries to enjoy, and you’re set. While taking in Sandpoint’s walking-town scene, you are sure to find just the dining experience to suit most anyone’s taste.

Arts Council stages the Annual Arts and Craft Fair held at City Beach in August. The quaint historic Panida Theater showcases both stage theatre and music performances, and a variety of movies for all audiences.

The free self-guided driving tour, Artists’ Studio Tour of North Idaho, is a unique event where you will find a wide variety of mediums such as sculpting, paintings, pottery, glass, paper mache, jewelry and much more.

Outdoor recreation includes Schweitzer Mountain for both snow sports and mountain biking, and of course, on Lake Pend Oreille, there are plenty of places for canoeing, kayaking and fishing. Sailing and fishing charters are popular for all ages. Pend Oreille Cruises offers dinner cruises, sunset cruises and more. Sandpoint truly is a four-season destination. There are so many great places here to just relax and enjoy food while drinking in the breathtaking views!

HOPE Hope, Idaho, is a lovely burg on the north shore of Lake Pend Oreille, 12 miles from Sandpoint. This is where you will find the Floating Restaurant, Lake Pend Oreille’s only floating restaurant accessible by boat or car via Highway 200, and Sweet Lou's, also lakeside. There's the restaurant at Beyond Hope Resort on Lake Pend Oreille’s beautiful Hope Peninsula, and Ivano's Del Lago boasts spectacular views of the lake and breathtaking sunsets; true Idaho elegance.

SANDPOINT, HOPE & PRIEST LAKE ELKINS RESORT, PRIEST LAKE

FORTY-ONE SOUTH

FESTIVAL AT SANDPOINT

PEND D'OREILLE WINERY

PRIEST LAKE AND PRIEST RIVER AREA

VIEW OF SANDPOINT FROM SCHWEITZER SKI RESORT

THE VIEW AT SHOGA SUSHI

A little further northwest you will find Priest River and the pristine Priest Lake. With plenty of room to recreate and relax, Priest Lake has a bonus—lots and lots of great restaurants!

Priest River has more to brag about than most people would think for such a small town: the everpopular AJ's Café with traditional diner food, The Hardwood Grill and The Ranch Club at the Priest River Golf Course.

Hearing a passionate description of Priest Lake, even seeing beautiful pictures of the area, doesn’t come close to the magnificent presentation nature makes in this Alpine-like 27-mile-long, high-mountain lake.

Year-round recreation brings families together for reunions and generations of memorable experiences shared. Area resorts and restaurants bring people together for enjoyment and camaraderie before, during and after a hard day of playing together! Lakeside resorts and marinas offer a beautiful setting for gourmet and family style meals alike.

Culinary experiences here range from bakery cafés to burgers, pizzas and brews, to award-winning fine dining that rivals any in the Spokane/Coeur d’Alene area. Come as you are; casual is the dress code. They welcome all with attentive service and pampering.

Spectacular lake views are the bonus, and some of the most notable views can be seen at Noni Wine Bar at Bishops Marina, Cavanaugh Bay and The Waterfront Restaurant in Coolin, and Hill’s Resort, Priest Lake Marina, Elkins Resort and Grandview Resort on the west side of the lake.

Four seasons of family gatherings and recreation are awaiting your arrival. Let your imagination be your guide! Bring along friends and family to have fun, or just relax. All resorts offer year-round accommodations and services, some on a nightly basis.

Any time of year, the Priest Lake area delivers magical beauty, a variety of area restaurants and is only a beautiful hour and a half drive from Coeur d’Alene.

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SANDPOINT, HOPE & PRIEST LAKE EVANS BROTHERS COFFEE

FORTY-ONE SOUTH

Sandpoint – 524 Church St. (208) 265-5553

Sagle – 41 Lakeshore Dr. (208) 265-2000

The Evans Brothers, Rick and Randy, started their roasting business in September 2009 with a few key objectives: to elevate the coffee culture in the Inland Northwest and to positively impact their local and global communities. Quality, community and sustainability drive every decision as we strive to build a legacy business that Sandpoint is proud of. The Roasting Studio and Neighborhood Espresso Bar are at the heart of a resurgence of the old Granary District.

Customers can experience coffee at an entirely new level for this area, with exceptional coffees dripped to order on the brewbar, or espresso drinks with exquisite latte art. The espresso bar is flanked by the roastery, a rollup door to the sunlit patio, and a beautiful lounge/art/ community space. Open 7am-5pm Mon.-Fri., 8am-2pm Sat. EvansBrothersCoffee.com

Forty-One South is North Idaho's premier upscale-dining restaurant with breathtaking views from the shores of Lake Pend Oreille.

Located at the south end of the Long Bridge in Sandpoint, Forty-One South has become a popular spot for locals, tourists and business travelers. A relaxed lodge setting and exceptionally friendly service paired with innovative modern-American cuisine makes for one of North Idaho’s premier dining experiences. Enjoy mouthwatering cuisine, drinks by the fire, outdoor seating and gorgeous sunset views. Located right next door to The Lodge at Sandpoint and Shoga Sushi. Hours vary by season. Reservations are recommended. 41SouthSandpoint.com

Coffee Roaster, Retailer, Café $

SHOGA SUSHI BAR Sagle – 41 Lakeshore Dr. (208) 265-2001 Asian & Sushi $-$$

Shoga Sushi is a Sandpoint favorite for locals and tourists alike. Offering the finest in sushi and Japanese cuisine—nigiri, sashimi, specialty rolls and plenty of non-sushi appetizers and entrées to choose from! Entrées feature popular hot items such as Orange Chicken, Beef and Broccoli, Grilled Salmon and an American Kobe Burger. Whether you sit out on the patio or right up at the sushi bar, you can't miss the breathtaking sunset cascading over Lake Pend Oreille. Located next to FortyOne South and the Lodge at Sandpoint. Hours vary by season. ShogaSushi.com

Modern-American Cuisine $$-$$$

TRINITY AT CITY BEACH Sandpoint – 58 Bridge St. (208) 255-7558 Fresh Seafood, Steaks & Salads $$

Enjoy breakfast, lunch and dinner with the best view of Lake Pend Oreille. Our outstanding menu features seafood, steaks, salads and appetizers. Our full bar offers guests an extensive selection of wines, beers and cocktails and features a daily Happy Hour. Deck seating is also available during the warmer months with live music every Tuesday and weekend evenings. Find us at the Best Western Edgewater adjacent to Sandpoint City Beach. Open 7:30am-10pm daily. Find us on Facebook, Twitter, Instagram and Pinterest, or visit our website. TrinityAtCityBeach.com

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SANDPOINT, HOPE & PRIEST LAKE

MENU SAMPLE FORTY-ONE SOUTH

FORTY-ONE SOUTH & SHOGA SUSHI BAR

STONE HARBOR CRAB BISQUE

East-Coast style bisque with Dungeness crab, cream and sherry

HONEYCOMB SALMON

Grilled wild Sockeye filet topped with raw honeycomb and frizzled leaks, served with whole grain mustard sauce

DUCK CONFIT

Duck leg and thigh, slow roasted and preserved, seared crispy, finished with Granny Smith applecabbage slaw and fried kale leaf

BABY BACK RIBS

Dry rubbed, braised in beer and finished on the grill, served with cranberry-chipotle barbeque demi-glace

DELICIOUS HOMEMADE DESSERTS!

PEANUT BUTTER MOUSSE CAKE

Peanut butter mousse with a rich, chocolate ganache and a chocolate cookie crust, served with chocolate sauce and almond Florentine

MENU SAMPLE SHOGA SUSHI BAR Fine dining is not only about exquisite food preparation but also the ambiance of where the food is served.

Restaurant Forty-One South hits on all marks with its delicious American cuisine and unmatched views overlooking Lake Pend Oreille. Even on a wintery day, the restaurant invites you in to experience the coziness of its rustic beamed ceilings and real wood-burning fireplaces. The wisteria-draped decks and terraces tucked into the hillside under the pines are the perfect spot to catch a gorgeous sunset.

Live music fills the air on a regular basis, with local talent performing one to two nights a week and more during the summer months.

The addition of Shoga Sushi

Bar, located right next door, offers guests a completely different dining option with its own indoor and outdoor dining spaces. The menu offers a fresh variety of nigiri, sashimi and specialty rolls as well as plenty of Asian-inspired entrees, such as the Chicken Teriyaki or Beef and Broccoli.

Owner Cassandra Cayson and her staff are ready to impress their dining guests from the moment they walk through the door, as they offer not only one, but two unparalleled dining experiences. Who wouldn’t want to stop in this beautiful lakeside retreat after a long day of skiing to cozy up by the fire and enjoy some comfort food?

Or take a break during a day of summer boating, pull up to

the private docks and enjoy a cocktail on the patio?

Forty-One South and Shoga pride themselves on building relationships with the locals and tourists alike.

Both restaurants focus on accommodating each guest’s tastes and preferences above all.

Hours do vary by season so it is recommended to call ahead.

(208) 265-2000 41SOUTHSANDPOINT.COM (208) 265-2001 SHOGASUSHI.COM 41 LAKESHORE DR. LODGE AT SANDPOINT

SASHIMI, NIGIRI, TRADITIONAL AND SPECIALTY ROLLS

SHAKUTORI ROLL

Two tempura shrimp, cucumber, & cream cheese, topped with half an avocado

TARANTULA ROLL

Soft-shell crab, mayo, tobiko, avocado, cucumber and sprouts

KAKE-UDON

Dashi soy broth simmered with sautéed vegetables and tofu poured over udon noodles

WAGYU PUB STEAK

Grilled Snake River Farms American Wagyu, topped with a miso-caramelized garlic compound butter, served with steamed white rice and sautéed vegetables

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SANDPOINT, HOPE & PRIEST LAKE

TRINITY AT CITY BEACH

Creativity,consistency and community on the shores of Lake Pend Oreille STORY BY: MARIESA STOKES | PHOTOS BY: BRETT FONTANA

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SANDPOINT, HOPE & PRIEST LAKE Like the name itself, Trinity at City Beach encompasses the three things it takes to run a successful restaurant: good food, a great location and spectacular customer service.

But what really sets this waterside gem apart is its creativity, consistency and the staff ’s commitment to the Sandpoint community.

Nestled on the shores of Lake Pend Oreille in the Best Western Edgewater Hotel, Trinity is simple elegance—open and airy, with a sprawling deck just steps from the beach. Accessible by car, bike, boat or on foot, once seated, guests can take in the sun, sand, sailboats and the snow-capped Cabinet Mountains without leaving the table.

A salesman by trade, Trinity owner Justin Dick moved his wife Shaunavee, their 2-year-old daughter Evelyn and 6-year old

“IT’S ABOUT THE PEOPLE, THE RELATIONSHIPS AND THE COMMUNITY INVOLVEMENT,” SAYS JUSTIN. son Jace to Sandpoint in 2007. Though his background is in business, Justin’s roots run deep in the restaurant industry. Decades ago, his grandparents opened a tiny hotel eatery in South Dakota where some of the original servers still work today. His parents started the Café Trinity on First Avenue in Sandpoint and now own a bar in town.

Justin relocated Trinity to City Beach in 2009, and he says it’s the best spot around.

“By 8:00 in the morning the parking lot is full,” he says. “This whole area is packed with beach cruisers and longboards, kids and families swimming and having fun.”

Open breakfast through late night, Trinity is an ideal spot for locals and visitors alike, no matter what the day’s plan. Guests can bask in the aroma of a local cup of gourmet coffee while watching the morning light dance over the water, or grab a Sandpoint Breakfast Sandwich with egg, avocado,

sprouts and Fontina before heading to the marina or nearby tennis and basketball courts. Amidst the sounds of seagulls and children laughing, the afternoon brings business lunches, ladies’ card clubs and those longing for leisurely snacks and cocktails during a day of shopping downtown. Diners can start the evening with a selection from the extensive wine list and an appetizer of Portuguese Clams with garlic and chorizo or savory Steamed Mussels. A dinner of Lamb Brochette or classic Cedar Plank Salmon with Granny Smith apple slaw can be savored while soaking in the unbeatable alpenglow that illuminates the mountains at sunset.

Trinity at City Beach specializes in modern-American cuisine, including influences from traditional Italian, Asian, Pacific Rim and more.

Almost everything is made from scratch, and sauces are made to order.

“We understand the dynamics of food are ever changing, so we like to stay on the progressive side of food trends,” says Justin.

Executive Chef Thane Jenness and Sous Chef Andrew Mills grew up together in a tiny New Mexico town and cooked together while attending Portland’s Western Culinary Institute. Sous Chef Walter Hayes trained under Thane and Andrew, and while each has a unique culinary style, the main ingredient here is always passion. The chefs change the menu at TCB twice a year, and always offer multiple choices for gluten-free, vegan and vegetarian guests. They’re also cognizant of the growing number of food allergies and the growing consciousness diners have of what they put into their bodies.

“From dietary restrictions, personal beliefs, local ingredients and GMOs, we do our best to design progressive food items that cater to almost every need.” And, if a guest wants a dish they don’t see, ask.

“Our kitchen staff is skilled and creative.

If a guest wants something that’s not on the menu, we’ll bend over backwards to make it,” Justin says. “It’s actually great for us. It gives us the ability to play with the menu

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SANDPOINT, HOPE & PRIEST LAKE while continuing our own culinary education.”

Trinity has a great relationship with local farmers and looks for opportunities to get more of its food from area growers.

Right now, much of our romaine used at the restaurant, and the root vegetables for the Root Vegetable Burger, are sourced locally.

Also local is much of the artwork. Many of the images lining the walls are the works of world-renowned photographer and former Sandpoint resident Ross Hall, who Justin calls “the Norman Rockwell of the Inland Northwest.” Trinity is a strong supporter of Sandpoint’s vibrant arts community, as well as local tourism, education, athletics and non-profit organizations.

Justin encourages the staff—45 people year round, 75 in the summer—to do more than just serve meals, but to serve their community. He says it took a long time to be accepted as a local, so it’s important that they stay active at the local level. Close to 85 percent of the staff volunteers time and talent to causes they find interesting. Justin admits these aren’t typical roles for a restaurant’s staff, but through his leadership, many of them help host events and non-profit functions.

“Sandpoint isn’t the wealthiest community, and we can’t all give checks,” Justin says, “but we can give services. We’ve learned to give what we know how to do best.”

Today, TCB supports the Rotary Club of Sandpoint's Cycle Hard for Education (CHaFE 150), Panhanlde Animal Shelter, Panhandle Alliance for Education, Angels Over Sandpoint and Blue Haven Transitional Housing, among others.

“Sandpoint Teen Center is one organization we didn’t even know existed, and once we connected we realized there was amazing synergy between us.” The organization is geared toward 14- to 17-year-olds, and one of its programs helps teens get food-handler certification.

“They transition kids to be ready to work in a kitchen, and we need to hire 30 to 40 additional employees each summer. We can help them figure out how to make this a career path.”

Recently Justin’s career has taken another turn. He is now a co-owner of Sandpoint’s Jalapeños Mexican restaurant. He jumped at the opportunity to help keep local restaurants owned by locals. In keeping the same menu and the same staff, the transition was seamless. As are most things with Justin, he didn’t acquire another restaurant just to serve food.

“It’s about the people, the relationships and the community involvement.”

(208) 255-7558 Voted 2014 "Best 58 BRIDGE ST. Restaurant of Bonner AT BEST WESTERN County" award, visitors EDGEWATER HOTEL SANDPOINT and locals alike come TRINITYATCITYBEACH.COM to Trinity at City Beach for the view, stay for the OPEN FOR BREAKFAST, LUNCH AND DINNER 7:30 A.M. food and return again and TO 10:00 P.M. DAILY. again for the strong sense of community.

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WINE TIME

COLTER’S CREEK VINEYARDS & WINERY CULTIVATING GRAPES AND RELATIONSHIPS

Winemaker Melissa Sanborn's journey in the winemaking business began back in 2007 with husband Mike Pearson. He, the master of systems for the winery and vineyard, and Melissa, the master of the wine; the once-neglected vines nestled along the Potlatch River now have a whole new life.

According to Melissa—who has her master’s degree in food science—reviving the vineyard—which remained untouched for five years—has drawn locals into the vineyard, making for a unique and satisfying experience. And the tasting room draws many from the community.

When it comes to Colter’s Creek wines, they are clean and bright, and the terroir in

this valley lends a distinctive difference to the wines made here. Their wine is a result of the vineyards they maintain and the grapes they grow.

Colter’s Creek wines are affordable, and they even offer wine on tap and refillable bottles. Melissa feels they have been able to connect with a lot of people that way.

Economically getting a good glass of wine for $5 and something good to eat, their fans appreciate it. And even better … consumers know where those grapes are coming from. Colter’s Creek is truly a homegrown community winery. It’s not just a bottle of wine they’re selling to someone; rather it’s a relationship they are cultivating.

2013 added a new and exciting experience

to the business—a baby girl, Faye. Melissa and Mike continue to learn how to balance both the work and family they love, multitasking even more at the winery and vineyard, nurturing a promising new future for their business, their community and their family.

(208) 276-3342 308 MAIN ST. JULIAETTA, IDAHO COLTERSCREEK.COM

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WINE TIME CLEARWATER CANYON CELLARS WINERY Lewiston – 1708 N. Sixth Ave., Port of Lewiston (208) 816-4679 Wine Bar $ Karl and Coco Umiker enjoy making ultra-premium wines from grapes grown in the Lewis-Clark Valley and the famed Phinny Hill and Verhey vineyards of Central Washington. Visit their tasting room 1-5pm Sat. or by appointment. ClearwaterCanyonCellars.com

PILGRIM’S MARKET

COEUR D’ALENE CELLARS WINERY North CdA – 3890 N. Schreiber Way (208) 664-2336 Wine Bar & Small Plates $ Coeur d’Alene Cellars is a small, family owned winery located in the heart of Coeur d’Alene dedicated to the fine art of wine. We have received a long list of impressive scores and awards. Visit the winery for wine tastings and tours, listen to live music on occasion and enjoy the garden during the sunny months. We're open noon-7pm Tues.-Thurs., noon-8pm Fri.-Sat. CdACellars.com

COLTER’S CREEK WINERY AND VINEYARD Juliaetta – 308 Main St. (208) 276-3342 Wine Bar, Beer & Small Plates $

Visit Colter's Creek and sample wines made from Lewis-Clark Valley grapes. Featuring wines from our estate vineyard as well as other Idaho vineyards, we craft several wines to engage a wide range of wine drinkers. Stop by our tasting room where you will find our local wines, wines on tap, refillable bottles, local microbrews and a small-plate menu. Come to taste, stay to eat! Visit our website for our current hours.

ColtersCreek.com

Pilgrim’s Market strives every day to offer our community the best natural, organic and local products they can find. And their Beer and Wine Department is no exception.

Pilgrim’s diverse and choice collection of wine, craft beer, hard cider and sake is personally selected by Certified Wine Specialist Sara Ray. Their wines feature organic, small vineyard, local and imported. More than half of their more than 450 craft brews hail from Northwest local breweries, and they boast the best microbrew selection and some of the best prices in Coeur d’Alene. Sara and her staff look for quality, drinkability, price point and diversity in choosing their offerings and provide a comprehensive section of the finest organic and gluten-free libations they can find.

Their Tap Station, featuring five rotating beer taps and one Pend d’Oreille Bistro Rouge wine tap, is a great place to fill your growler or grunt with local, regional and hard-to-find suds. With occasional tap takeovers and fills starting at just $10, they are the hot spot to fill a growler in Coeur d’Alene. They also host weekly (208) 676-9730 free beer and wine tastings at 1316 N. FOURTH ST. the Tap Station, sometimes MIDTOWN CDA taking over the taps for a special PILGRIMSMARKET.COM pouring. Look for special Meet the Winemaker and Brew Master tastings and discover everything Pilgrim’s Beer and Wine has to offer!

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WINE TIME PEND D'OREILLE WINERY

NORTH IDAHO

WINE TASTINGS

COEUR D'ALENE CELLARS

W H E R E T O F I N D A W I N E TA S T I N G E X P E R I E N C E

COEUR D’ALENE The Cellar

Downtown – 317 Sherman Ave. (208) 664-9463 Open 11:30am daily Tastings available during business hours with their self-serve VinoteK System

Coeur d’Alene Cellars

North – 3890 N. Schreiber Way (208) 664-2336 Open Noon-8pm Tues.-Thurs Noon-10pm Fri.-Sat. Tastings available during business hours

The Culinary Stone

Riverstone – 2129 Main St. (208) 277-4116 Open 10:30am-6pm Mon.-Sat. Noon-5pm Sun. Weekly Tastings 5-7pm Wed.

The Dinner Party

North – 3520 N. Government Way (208) 765-5653 Open 10am-5:30pm Mon.-Fri. 10am-5pm Sat. Call for special in-shop tastings and off-site winemaker dinners

Make Wine Make Beer

Midtown – 1411 N. Fourth St. (208) 765-8576 Open 10am-6pm Tues.-Sat. Call for information and times for special tastings and events

Pilgrim’s Market

Studio 107 Wine Bar

Downtown – 502 Sherman Ave. (208) 664-1201 Open 11am-8pm Tues.-Sat. 11am-6pm Sun. (summer) Tastings available during business hours

Midtown – 1316 N. Fourth St. (208) 676-9730 Open 8am-8pm daily Weekly Tastings 3:30-6:30pm Fri. Call for information and times for special tasting events

The Well-Read Moose

Possibilities

HAYDEN

Downtown – 211 ½ Sherman Ave. (208) 665-9166 Open 10am daily Tastings during Downtown Coeur d'Alene's Second Friday monthly Art Walks and occasional events announced through wine club and email list. Stop in for Wino Bingo for Wine Lovers: flights of six wine tastes, play a game and win prizes!

Smokes and Suds

North – 6848 N. Government Way (208) 635-5972 Open 8am-9pm Mon.-Sat. 9am-9pm Sun. Weekly Tastings 4-7pm Tues.

Riverstone – 2048 N. Main St. (208) 771-5810 Open 7am-9pm daily Thursday Wine Tastings, call for times

Daanen’s Delicatessen

8049 Wayne Blvd.

(208) 772-7371 Open 7am-9pm Mon.-Fri. 8am-6pm Sat., 10am-4pm Sun. Weekly Tastings 4:30-7pm Fri.

Gourmet Way

8222 N. Government Way (208) 762-1333 Open 10am-6pm Mon.-Fri. 10am-5pm Sat. Weekly Tastings 4-6pm Wed. Call for information and times on special tastings and events

POST FALLS Enoteca Refuge and Drinkery

112 E. Seltice Way (208) 457-9885 Open 11am-Late Mon.-Sat., 3-8pm Sun. Visit Corkjoy.com for tasting event details

Little Italy’s Wine Bar

7200 W. Seltice Way (at State Line) (208) 777-7778 4-9pm Mon.-Thurs, 1-10pm Fri. & Sat. Noon-7pm Sun. Call for special tasting events

SANDPOINT Pend d’Oreille Winery 301 Cedar St. (208) 265-8545 Open 10am-7pm daily, until 9pm Fri. Tastings available daily

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NORTH IDAHO COMMUNITY EVENTS SPONSORED BY FOOD SERVICES OF AMERICA 2014 EVENTS August 2014

1-3 Art on the Green, NIC Campus, CdA (208) 667-9346 / ArtOnTheGreen.org 1-3 CdA Downtown Street Fair (208) 415-0116 / CdADowntown.com 1-3 Taste of the Coeur d'Alenes, City Park 2 Long Bridge Swim, Sandpoint (208) 265-5412 / LongBridgeSwim.com 3 Post Falls Sprint Triathlon (208) 773-3511 / PostFallsIdaho.org 3 Schweitzer Huckleberry Festival, Sandpoint, (208) 263-9555 Schweitzer.com 7-17 Festival at Sandpoint (888) 265-4554 / FestivalAtSandpoint.com 9 CdA Triathlon & Duathlon, CdA City Park, (208) 415-0114 / CdATriathlon.com 9 Rhythm & Brews at the Bend, Harrison, HarrisonIdaho.org 15-16 Huckleberry Festival & 5K Run, Wallace, (208) 753-7151 WallaceIdahoChamber.com 15-17 Artists’ Studio Drive, Sandpoint (208) 263-2161 / ArtTourDrive.org 15-17 Performance Boat Regatta & Shown-Shine, Harrison, HarrisonIdaho.org 15-23 Bonner County Fair, Rodeo & Demolition Derby, Sandpoint (208) 263-8414 16-17 CdA Wooden Boat Festival, CdA Resort Boardwalk, CdAChamber.com 20-24 North Idaho Fair & Rodeo, Kootenai County Fairgrounds, CdA (208) 765-4969 / NorthIdahoFair.com 22-24 Artists’ Studio Drive, Sandpoint (208) 263-2161 / ArtTourDrive.org 23 Priest Lake Triathlon, (208) 946-9543 PriestLakeRace,com 29-Sept. 1 Priest Lake Dry Rot Boat Show & Parade, ACBS-InlandEmpire.org 30-Sept. 1 Fall Fest, Schweitzer Mountain, Sandpoint, (208) 263-9555 Schweitzer.com 30-Sept. 1 Paul Bunyan Days, St. Maries, StMariesChamber.org 31 Wooden Boat Show & Parade on Lake, Elkins Resort, (208) 443-3191 ElkinsResort.com 31 Priest Lake Yacht Club Gin Fizz BBQ, Hill’s Resort, (208) 443-2551

September 2014

1 Fall Fest, Schweitzer Mountain, Sandpoint, (208) 263-9555 Schweitzer.com 1 Paul Bunyan Days, St. Maries, StMariesChamber.org 1 Priest Lake Dry Rot Boat Show & Parade, ACBS-InlandEmpire.org 5-7 Pend d’Oreille Winery Harvest Party, Sandpoint, (208) 265-8545 POWine.com 6 Blues, Brews & BBQ, Blue Diamond Marina, (208) 443-2240 6 Artists’ Studio Tour, CdA (208) 292-1629 / ArtsInCdA.org 13 Car Show & Shine & Chili Cook-Off, Harrison, HarrisonIdaho.org 21 Sandpoint Scenic Half Marathon (208) 263-2161 / ScenicHalf.com

21 CdA Komen Race for the Cure, KomenIdaho.org 26-27 Octoberfest, Downtown CdA (208) 667-5986 CdA/ Downtown.com 27 Priest Lake Marathon & Half Marathon, (208) 946-9543 PriestLakeRace.com 27 Oktoberfest, Daanen’s, Hayden (208) 772-7371

October 2014

2-11 Art from the Heart, Annual Fall Arts Festival, (208) 664-2867 / ArtsInCdA.org 3-4 Pro West Rodeo Finals, Kootenai County Fairgrounds, CdA, NorthIdahoFair.com 4 Oktoberfest in the Park, Harrison, HarrisonIdaho.org 11 Harvest Fest, Sandpoint’s Farmin Park, (208) 597-3355 SandpointFarmersMarket.com 24 Spooky Trail Halloween Party, Indian Creek State Park, (208) 443-2200 PriestLake.org 25 Fall Fest & Apple Palooza, CdA (208) 667-5986 / CdADowntown.com 25 Halloween Party, Grandview Resort, Priest Lake, (208) 443-2433 31 Trick or Treat, Sherman Avenue, Downtown CdA

November 2014

Children's Village Annual Holiday Luncheon & Auction, Hayden Lake Country Club, (208) 667-1189 TheChildrensVillage.com 11 Veteran’s Day Ceremony, Veteran’s Memorial Park, CdA 11 Veterans Day Parade, Hayden Avenue (208) 209-1080 CityOfHaydenID.us 22 Holly Eve Benefit, Panida Theater (208) 263-0712 28 Lighting Ceremony Parade, Downtown CdA, (208) 667-5986 CdADowntown.com 28 Tree Lighting Ceremony, Sandpoint, DowntownSandpoint.com 28-Dec. 1 Festival of Trees (208) 666-8733 / TheFestivalOfTrees.com 28-Dec. 31 Journey to the North Pole Cruises, CdA Resort, (208) 664-7280 CdAResort.com

December 2014

1 Festival of Trees, (208) 666-8733 TheFestivalOfTrees.com 1-31 Journey to the North Pole Cruises, CdA Resort, (208) 664-7280 CdAResort.com 5 Wallace Yuletide Lighting Celebration

(208) 753-7151 / WallaceIdahoChamber.com

6 Hayden Lights Parade & Christmas Tree Lighting Ceremony, (208) 209-1080 CityOfHaydenID.us Winterfest Celebration, Harrison, HarrisonIdaho.org 23 Santa’s Traditional Schweitzer Visit at Selkirk Lodge, Sandpoint, (208) 263-9555 Schweitzer.com 31 New Year’s Eve, Schweitzer Parties (208) 263-9555 / Schweitzer.com

2015 EVENTS January 2015

1 Schweitzer Lights Up the Night Parade (800) 831-8810 1 Polar Bear Plunge, Sander’s Beach 1 Hangover Run, CdA 13-15 Winterfest, Cavanaugh Bay Resort, Priest Lake 23-25 BANFF Film Festival, Panida Theater, Sandpoint, (208) 661-3857 Mountain-Fever.com 26-27 BANFF Film Festival CdA, Kroc Center, (208) 661-3857 Mountain-Fever-com

February 2015

5-13 Spokane International Film Festival, Various Spokane Locations, SpokaneFilmFestival.org 7 Hospice Winter Wine Taste, Hayden Lake Country Club, (208) 772-7994 / HONI.org 13 Chocolate Affair, CdA, (208) 415-0116 CdADowntown.com Kids’ Carnival, Downtown CdA, (208) 676-0917 Winterfest, Hill’s Resort, Priest Lake 13-22 Sandpoint Winter Carnival, SandpointWinterCarnival.com 20-22 Great West GymFest, CdA Resort, (208) 664-0135 / GreatWestGymFest.com 7 Sweetheart Ball, Greyhound Park & Event Center, Post Falls, (208) 704-3692

March 2015

7 Wine Stein & Dine, Greyhound Event Center, Post Falls (208) 661-1880 PFEFWSD.org 14 St. Patrick’s Day Parade, Sherman Avenue, Downtown CdA, (208) 415-0116 CdADowtown.com

April 2015

Children's Village Spring Auction & Dinner, Best Western Plus, CdA (208) 667-1189 / TheChildrensVillage.org 24 Wine Tasting, Dinner & Auction, Bonner County Fairgrounds, Sandpoint (208) 265-4554 / FestivalAtSandpoint.com 25 Wine Extravaganza, Plaza Shops, Downtown CdA, (208) 415-0116 CdADowntown.org 25 Kite Festival, Broadmoore Park, Hayden, (208) 209-1080 CityOfHaydenID.us 1-25 Dogwood Festival, Lewiston (208) 792-2447 / LCSC.edu/CE/Dogwood 23-25 Art Under the Elms, Lewiston (208) 792-2447 / LCSC.edu/CE/Dogwood

June 2015

12-13 Car d’Lane, Downtown CdA (208) 667-5986 / CdADowntown.com 20 Pend d’Oreille Winery Anniversary Party, Sandpoint, (208) 265-8545 POWine.com 20 Gyro Days & Lead Creek Derby, Wallace, (208) 753-7151 WallaceIdahoChamber.com 25 Summer Sampler, Farmin Park, Sandpoint, (800) 800-2106 SandpointChamber.com 27 Kaniksu Lion’s Roar Dinner/Auction, Elkins Resort, Priest Lake, (208) 443-6080 28 Schweitzer Summer Celebration, Sandpoint, (208) 263-9555 Schweitzer.com 28 Ford Ironman Triathlon, CdA (208) 664-3194 / IronmanCdA.com Kids Free Fishing Derby, Priest Lake Golf Course, (208) 443-3191 / PriestLake.org

July 2015

3 Kids Parade, Downtown CdA, Sherman Avenue, (208) 667-5986 CdADowntown.com 3 Statehood Day Parade, Wallace (208) 753-7151 / WallaceIdahoChamber.com

4 Fourth of July Parade & Festival, Downtown CdA, CdADowntown.com 4 Fourth of July Parade & Fireworks, Sandpoint, DowntownSandpoint.com 4 Fireworks Show, Harrison, HarrisonIdaho.org 5 Bayview Fireworks Celebration 10-11 Classic Boat Festival & Flat Water Regatta, Sandpoint Marina, DowntownSandpoint.com 10-12 Post Falls Festival, Q'emiln Park, (208) 773-3511 / PostFallsIdaho.org 10-12 Wallace Blues Festival, WallaceBluesFestival.com Sandpoint Wooden Boat Festival, Sand Creek, (208) 255-1876 ACBS-InlandEmpire.org 11 Hayden Triathlon, Honeysuckle Beach, HaydenTri.com 18 Huckleberry Festival, Priest Lake Golf Course, (208) 946-7664 / PLSAR.com 18 Schweitzer Mountain Music Festival, Sandpoint, (208) 263-9555 Schweitzer.com 24-25 Hayden Days (208) 209-1080 CityOfHaydenID.us 24-26 JulyAmsh PowWow, Greyhound Park and Event Center, Post Falls (800) 523-2464 24-26 Old Time Picnic, Harrison, HarrisonIdaho.org

May 2015

8-9 Depot Days Classic Car & Motorcycle Show, Wallace, (208) 753-7151 NPDepot.org 16 Dog d’Alene, Downtown CdA, CdADowntown.com 14-17 Lost in the ‘50s, Sandpoint (208) 265-5678 / Sandpoint.org/Lostin50s 25 CdA Marathon, Centennial Trail at McEuen Park, Downtown CdA (208) 292-1634 / CdAMarathon.com

* As of press time, not all 2015 dates had been determined.

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TASTE WORTH A TRIP

Taste WORTH A TRIP

STACKS AND STEAM PLANT BREWING CO. & PUB STUNNING INTERIORS TO ENJOY SIGNATURE DISHES AND HANDCRAFTED BEER Just a short trip from North Idaho to Downtown Spokane stands the award-winning historically preserved Steam Plant: restaurant, pub and brewing company.

Stacks restaurant at Steam Plant serves dishes worthy to compete with its intriguing interiors. With a fantastic internal view of the catwalks, pipes, fascinating steam plant control panels and access to the interior of one of the 225-foot smokestacks, dining at Stacks is anything but boring. Named for the twin smokestacks that have been central to the Downtown Spokane skyline for nearly a century, the dining experience at Stacks allows you to drink in this one-of-a-kind building.

Unique private spaces are nestled in where the original boiler room pipes still line the walls. Their signature dishes 66

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are created from scratch and incorporate some ingredients produced in house, including smoked meats and fish, and many of the Steam Plant ales.

The restaurant also sources many ingredients locally— including herbs from the chef ’s own garden—and maintains relationships with farmers and ranchers throughout the region.

Appetizers range from Steamed Shellfish to Smoked Steelhead, Coal Bunker Cheese Bread to Kalbi Steak Skewers.

Fresh soups and salads include their signature Beer Cheese Soup and the restaurant’s very own Marguerite Salad with fresh mozzarella cheese, Roma tomatoes and fresh basil placed on a bed of romaine hearts and laced with a honey and lemon vinaigrette. On the menu is a flavorsome array of entrees, including Black

and Bleu Sirloin, Chicken Al Fresco, Smoked Salmon Pasta, Parmesan Swordfish, Pork Osso Bucco, Columbia River Steelhead, and the Fish and Chips made with Scottish Ale tempura.

Steam Plant Brewing Co. produces more than 10 handcrafted microbrews on site—including seasonal varieties—under the Steam Plant label, and the casual Steam Plant Pub features flatscreen TVs, game room, and both an early and late Happy Hour.

Several areas around the building are perfect to hold a very memorable and picturesque special event.

The Steam Plant Commons is located at the base of the west smokestack and features a fountain made of original pipes, and there are also several

unique private dining spaces carved out of the original boilers—all of which can be reserved for private events. And if you have something bigger in mind, they’ll rent the whole facility to you … imagine the possibilities!

For a special treat or to share with out-of-town visitors, you must see and taste Spokane’s historical landmark Steam Plant.

(509) 777-3900 159 S. Lincoln St. Downtown Spokane SteamPlantSpokane.com

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