Gold Coast Panache Spring 2024

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• Abdominoplasty

• Breast Implant Removal

• • Otoplasty

• Blepharoplasty

• Brachioplasty

• Laser Resurfacing

• Skin Cancer Surgery

• Breast Augmentation

• Gynecomastia

• Post Weight-Loss Surgery

As a non-surgical option, The Lotus Institute has a highly-regarded and professional Aesthetic Injecting

using a variety of injectable products. Our nurses/injectors Patricia Hampson and Marie Steele have more than 26 years combined experience in this highly-skilled area.

Needling, Deluxe Microdermabrasion, Chemical Peels and Scar Management Therapy. /

Dr Peter Widdowson

MBChB, FRACS (Plastic) | MED0001188325

Plastic Surgeon

Dr Peter Widdowson has a background of 30 years in Plastic, Reconstructive and Aesthetic Surgery. Graduating in Australasia, but also studying overseas he specialised in his earlier career in microsurgery, cleft lip and palate surgery as well as burns and trauma surgery. Over the years he has transformed these skills into his Aesthetic (cosmetic) Plastic Surgery in which he now specialises.

He is now the sole Director at the Lotus Institute which is recognised as one of Australiasia’s leading Plastic, Cosmetic and Laser Clinics.

Dr Peter Widdowson is recognised not only for his highly acclaimed surgical skills, but also his compassionate, listening nature and his desire for detail. Along with his

Throughout his career Dr Peter Widdowson has devoted his time to his patients, his expertise in his specialty and continued learning in his field.

Dr Peter Widdowson’s qualifications include, Member of Australian Society of Plastic Surgeons (ASPS), Australian Society of Aesthetic Plastic Surgeons (ASAPS), American Society of Plastic Surgeons (ASPS) and Fellow of Royal Australasian College of Surgeons (FRACS).

THE LOTUS INSTITUTE:

Le v el 2, 2 Short Street, South por t QLD 421 5 Australia

Te l : (07) 55 09 4488 Fa x : (07) 5 528 416 6

Email: l otus @ lotu s -institute com .au

www.lotus-institute.com.au

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COMMERCIAL PROPERTY MANAGEMENT AND LEASING SOLUTIONS

Roskel Commercial provides a comprehensive solution for Gold Coast commercial property owners, offering expertise in sales, leasing, and property management.

Kelly Buxton specialises in Commercial Leasing and Sales, while Elke Rosen focuses on Commercial Property Management. Together, their extensive industry experience, market knowledge, and network of connections create a powerful combination.

With over 30 years in the commercial real estate industry, Elke and Kelly have earned a reputation for delivering exceptional service and communication to Gold Coast clients.

Elke

Ph: 0405 195 227

E: elke@roskelcommercial.com

Kelly:

Ph: 0456 640 349

E: kelly@roskelcommercial.com

Welcome

Spring awakenings! As we turn the page on another season and step into the vibrant embrace of spring, there’s a palpable sense of renewal in the air. Here on the Gold Coast, spring isn’t just a season; it’s a celebration—a time when nature awakens in full colour, our beaches glow with newfound warmth, and the community buzzes with anticipation for the many events and gatherings that define this beautiful region.

In this spring issue of Gold Coast Panache, we’re diving headfirst into the season of rejuvenation. Whether you’re looking to refresh your wardrobe, update your living space, or simply embrace the outdoors with renewed enthusiasm, this issue is packed with inspiration and ideas to help you make the most of these sundrenched days.

Our fashion team has curated a selection of the season’s must have pieces, highlighting the latest trends that blend effortless style with comfort. Our colour palette for spring is white, green, blue, black and gold to complement bold accessories that make a statement. We’re excited to share with you the looks that will define this spring.

Our feature on the Gold Coast’s best springtime activities will guide you through the must-see events, outdoor adventures, and hidden gems waiting to be explored. From coastal hikes to dining and local events, there’s something for everyone to enjoy as the days grow longer and the nights warmer.

Finally, as we celebrate the season of growth and new beginnings, we’re thrilled to spotlight a few inspiring locals who are making waves in our community. Our six gorgeous cover girls who are playing a key role in shaping our coastal region. Their stories of innovation, creativity, and resilience remind us of the incredible spirit that makes the Gold Coast such a special place to call home.

So, as you flip through the pages of this issue, I hope you find the inspiration to embrace all that spring has to offer. Here’s to a season of fresh starts, bold choices, and endless possibilities. Wishing you a vibrant and joyful spring!

COVER: Abbey Knapp, Nicole Peterson, Zoe Bennett Silka Kurzak, Madeline Braun and Margaux Parker wearing Sonia Stradiotto Couture, Marina Mirage. Hair and makeup by Garbo & Kelly, Pacific Fair. Photography by Carey Cam - Gold Coast Media. Location: JW Marriott Gold Coast Resort & Spa

PUBLISHER Kate Bennett

EDITOR-IN-CHIEF Jacqui Latimer

GRAPHIC DESIGN Chelsea Sergi

CONTRIBUTORS

Damien Anthony Avery-Rossi • Deb Farnworth-Wood • Dr Peter Widdowson • Melinda Burton • Nellie McKinley • Simon Bennett • Nicole and Darren Daley • Stefan Ackerie AM • Sonia Stradiotto • Nicole and Murray Carter • Zoe Bennett • Margaux Parker • Abbey Knapp • Madeline Braun • Nicole Peterson • Silka Kurzak • Alana Clarkson • Deanne Clark • Lauren Finlay • Bronte Langbroek • Dr Craig Layt • Liz Clift • Chelsea McLean • Caitlin Gardiner • Alix Irby • Bella Frizza • Josephine Kadel • Tom Shao • Sandy Bell • Lisa Carrick • Susie Coyne • Deb KellsRoach • Pip Spiro • Kendall Gilding • Karen Collins • Genevieve Gregson • Alyce Wood • Oliver and Charlotte Nixon • Chelsea Steber and Philip Cook • Sarah and Rod Hockey • Montana Arnold and Adam Spence • Bianca Stone • Caitlin O’Loan • Shem Aitken • Juliette Nairn

PHOTOGRAPHY

Leah Desborough • Carey Cam – Gold Coast Media • Flaunter • Shutterstock • Annie Noon, Fotoforce • Pixel Punk • Anne Armstrong • Sarah Barnsley • Kate Bennett • Uneek Creative • Nadia Masot Photography • Celeste Humphrey, novasoma photography • Paul Broben • The Valley Estate • Jade Schofield

ADVERTISING ENQUIRIES

Phone: 0419 909 925

kate@goldcoastpanache.com.au

EDITORIAL ENQUIRIES kate@goldcoastpanache.com.au

MEDIA REQUESTS kate@goldcoastpanache.com.au

BUSINESS DEVELOPMENT DIRECTOR

Elizabeth Austin

IT AND SOCIAL MEDIA CONSULTANT

Bailey Bennett and Zoe Bennett

DISTRIBUTORS

The Lotus Institute • Hairart Boutique • QT Gold Coast • 5th Avenue Jewellers • OMB Solicitors • McGrath Estate Agents • 26 and Sunny • Sonia Stradiotto Couture • A.B. Paterson College • EEV Boutique • Brickworks Ferry Road • Marina Mirage • Pearl and Ash Café • Jacob Zinsli • Wycon Homes • Forreal Kitchen

HEAD OFFICE

PO Box 8875, Gold Coast Mail Centre Q 9726

Phone: 0419 909 925

Email: info@goldcoastpanache.com.au www.goldcoastpanache.com.au

Beauties,

My collections are glamorous eclectic and structured garments that merge the mix of 'well made' and 'handmade' aesthetic. These two characteristics celebrate beautiful details, sequins and lace, all with stunning imperfections, which encourage my wearers to approach life with spontaneity, passion, joyfulness and anticipation for adventure and positive living.

My collections are glamorous eclectic and structured garments that merge the mix of 'well made' and 'handmade' aesthetic. These two characteristics celebrate beautiful details, sequins and lace, all with stunning imperfections, which encourage my wearers to approach life with spontaneity, passion, joyfulness and anticipation for adventure and positive living.

My usage of colour and exceptional fabrics is about living in the present moment and when you wear the Sonia Stradiotto brand you experience transformation and confidence. I wish my clients restoration of energy that ignites self realisation of their individual inner beauty.

My usage of colour and exceptional fabrics is about living in the present moment and when you wear the Sonia Stradiotto brand you experience transformation and confidence. I wish my clients restoration of energy that ignites self realisation of their individual inner beauty.

My collections are glamorous eclectic and structured garments that merge the mix of 'well made' and 'handmade' aesthetic. These two characteristics celebrate beautiful details, sequins and lace, all with stunning imperfections, which encourage my wearers to approach life with spontaneity, passion, joyfulness and anticipation for adventure and positive living. My usage of colour and exceptional fabrics is about living in the present moment and when you wear the Sonia Stradiotto brand you experience transformation and confidence. I wish my clients restoration of energy that ignites self realisation of their individual inner beauty.

"We communicate from the inside out so feeling empowered is looking radiant. Thank you for choosing my brand and supporting me for 35 Years in Business”

"We communicate from the inside out so feeling empowered is looking radiant.

"We communicate from the inside out so feeling empowered is looking radiant.

Thank you for choosing my brand and supporting me for 35 Years in Business”

Thank you for choosing my brand and supporting me for 35 Years in Business”

Sonia Stradiotto.

Sonia Stradiotto.

NEW SPRING TRADING HOURS

NEW SPRING TRADING HOURS

Wednesday, Thursday, Friday and Saturday.

Wednesday, Thursday, Friday and Saturday.

Features

15 Icon - Stefan Ackerie AM

20 Cover StoryA Celebration of the Women Shaping Our Coastal Community

24 Skool Daze – Prominent Gold Coasters Talk About School Days

49 Snap Happy – Gold Coasters Snapped with Celebrities

Fashion

28 Best Dressed – Pip Spiro

29 Best Dressed – Kendall Gilding

31 Fashion - Spring Radiance

32 Fashion - Spring Palette

34 Fashion - Spring Noir

42 Jewellery – 5th Avenue Jewellers

56 Men’s Fashion – Fresh Cuts

Reviews

50 Books – Hottest New Releases

52 Movies – What’s on at Event Cinemas

86 Restaurant ReviewGarden Kitchen & Bar

92 Travel StoryBasq House

Beauty & Wellness

44 Beauty in Bloom

78 Hair - Locks to Love

News & Views

84 Born and Bred – Bronte Langbroek

88 Legal – OMB Solicitors

90 Passionate People

Lifestyle

46 Drinks – Indulge in the Art of Mixology

60 Recipes – Tipo 00 The Pasta Cookbook

62 Recipes – Italian Family Food

64 Recipes – A Plant-Based Farmhouse

112 Boating – Riviera’s New 6800 Sport Yacht

114 Motoring - AMG and Matrimony

Every Issue

12 Editor’s Letter – Welcome to the Spring Issue

54 Giveaways – Enjoy A Sping Fling With These Exclusive Giveaways!

69 Dining – Fabulous Restaurants to Choose From!

94 Property Feature –McGrath Estate Agents

102 Wedding Feature – Chelsea & Philip

104 Wedding Feature – Charlotte & Oliver

106 Wedding Feature – Rod & Sarah

108 Wedding Feature – Montana & Adam

110 Events Calendar

118 Horoscope and Astrology with Nellie McKinley

120 Socials – Were You Snapped?

126 Damien Anthony Avery-RossiBrisbane Socials

128 Last word – Bianca Stone

STEFAN ACKERIE AM

How did it feel to be inducted into the Queensland Business Leaders Hall of Fame after 60 years in business?

It felt surreal. However, this recognition is not just for me; it’s a testimonial to everyone who contributed to this journey. I thank everyone from the Stefan Legends from the 60s 70s 80s 90s 2000s 2010 2020. We will never forget their contribution, and our amazing staff of today they truly are fabulous, my family and my beautiful partner Rose. Our training academy has been crucial because without a dedicated team, a business can’t thrive.

How did COVID affect your business?

COVID had a significant impact on our business. We were forced to close several salons, and it was a challenging period for everyone, especially our staff. Once restrictions eased and COVID was behind us, we began reopening new salons in different locations.

What Inspired you to start Stefan hair salons?

My inspiration came from my early experiences with my father, a hairdresser in Lebanon. When I was six, he made me an ugly wooden box and asked me to stand on it in the salon to brush clients’ hair. I ended up with so many tips, which surprised him. My father was a popular hairdresser, and I learned from him that hairdressing was like learning to talk - it was natural for me. At a young age, I knew I wanted many salons. My dad didn’t fully believe how successful I was as a hairdresser until he saw me on 60 Minutes years later.

When did you come to Australia?

I came to Australia in 1957, at 15 years old, and we settled in Adelaide. It was a beautiful day, and I felt privileged to be here. My grandfather had migrated here 120 years earlier, so in my induction speech, I expressed some guilt for not thanking him. I mentioned that without his move, we wouldn’t be here. I thanked him and hoped I’d made him proud, especially since he shared my name, Stefan. As a kid, I didn’t fully grasp the significance of moving to Australia, but now I appreciate the magnitude of leaving Lebanon so long ago.

What’s a memorable moment from the early days of building the business?

I have two. When I was eight, an American man at church was dressed like he was out of the circus in a white suit, red hanky, and red tie. He talked about his success and his seven hairdressing shops. I decided then that I wanted to have ten salons. Another was learning the importance of communication. Once, a client came into the salon wanting a hairstyle like Raquel Welch. Raquel had a perm at the time and the client’s hair was lovely and soft. So, when you want a perm with this type of hair it will only last about 4 to 6 weeks. This led to disappointment and taught me the importance of managing expectations. I realised that if someone asked for an apple but really wanted a carrot, they would not be happy with the apple, no matter how good it was. This lesson in communication significantly reduced our rate of unhappy customers by 90 percent.

What challenges did you face in the hairdressing industry?

The biggest challenge was the shortage of qualified hairdressers in the late seventies and early eighties. The law required two senior hairdressers to train apprentices, but there were no seniors available. I started training apprentices myself, leading to 150 summonses to fire them. When I took the issue to court, the magistrate found the situation absurd and advised me to keep training the apprentices, hoping it would eventually lead to change. With support of union official Harry Hauenschild, we introduced competency-based training at our academy, allowing us to train staff more efficiently and address the industry’s needs.

How does the Gold Coast resonate with you and what’s your perfect day look like?

I’ve been a Gold Coaster for the last 40 years, though I have a house in Brisbane as well. I’ve always felt a strong connection to this place. In 1969, while staying at the Hilton Hotel in Hawaii, I predicted that the Gold Coast would one day surpass it. Now, we have more buildings here than in Hawaii. My perfect day here is reminiscent of the day I first arrived from Sydney. I drove from Sydney to Brisbane, had my car serviced, and was struck by how lovely the people were. It was love at first sight, and that feeling has never faded. I feel privileged and I’m amazed the Gold Coast doesn’t have 5,000,000 people yet. My perfect day is simply enjoying a normal, uncomplicated life, as I’m not a fan of complexity.

You’re also recognised for your impeccable fashion sense, where do you draw your inspiration from?

I draw inspiration from everywhere and everyone but always choose what resonates with me. Fashion, like hairstyles, should be about what makes you happy and what suits you. I remember meeting Sylvia da Costa-Roque, a top journalist, who asked me about the latest trends. I told her that the best style is one that works for you and what you can manage, regardless of the current trends in Paris, New York, or London. Fashion is fleeting, but your personal style should be enduring. I have a special Louis Vuitton jacket for notable occasions, and for casual wear, I love Scotch and Soda. Fashion should reflect who you are and what you feel good in.

What advice do you have for aspiring entrepreneurs looking to make a mark?

My advice is simple: don’t lose your clients or your staff. Always appreciate and value both. If you focus on keeping your clients and staff happy, the rest will fall into place.

What’s next for you and the Stefan brand as you look to the future?

The Stefan brand will keep moving in the same direction it always has. We’ll continue to treat our staff and clients well and maintain fairness in all our dealings. As we continue to expand, our focus remains on upholding these values and adapting to new industry trends.

Meet six extraordinary women who embody the essence of the Gold Coast. Through their unique journeys and strong connections to the community, they reveal the passion and drive that define this vibrant region.

From aspiring models to established radio personalities, six remarkable women grace the cover of this issue, each embodying the vibrant culture and lifestyle that make the Gold Coast truly special.

Their stories offer a glimpse into their experiences, dreams, and the lessons they’ve learned along the way, showcasing the broad range of talent and ambition that the Gold Coast nurtures.

For Zoe Bennett, the Gold Coast is more than just home; it’s where her love for the outdoors and an active lifestyle was born. On weekends, you’ll often find Zoe at the HOTA Markets, relaxing at Burleigh Heads enjoying the local vibe, or indulging in her favourite sushi spot, Tokyo Sushi.

“Growing up on the Gold Coast has been pretty amazing. The beaches, the lifestyle - it’s all I’ve ever known. It’s made me love the outdoors and staying active,” she says.

Zoe is currently studying Sports Science at Bond University, but she embraces a flexible mindset and an openness to learn, adapt, and change. She believes in experiencing as much as possible to foster growth and development, embodying values that lead to living life to its fullest.

Although Abbey Knapp didn’t originate from the Gold Coast having moved here from Sydney, she now calls the Gold Coast home and describes the move as pivotal for her modelling career.

“Moving from Sydney to the Gold Coast has really been instrumental in shaping my career. Living here and starting a new school, gave me a fresh start and opened a lot of doors,” she says.

“I have been introduced to many important people, who have allowed me to be involved with local fashion runway events and photoshoots, which then expanded my network of opportunities.”

Abbey’s journey from local fashion events to walking the runway at Paris Fashion Week is a testament to these opportunities. She recalls her involvement in the inaugural Gold Coast Swim Week and the Sonia Stradiotto 35th anniversary gala show as defining moments in her career.

Madeline Braun, who also calls the Gold Coast home, echoes this sentiment of growth. She credits the region’s diverse culture and stunning surroundings for fuelling her creativity.

“My motivation stems from a profound desire to make a positive impact, both in the fashion industry and in the lives of others. Recognising the potential for change and growth drives me to keep pushing forward.”

Abbey Knapp
Madeline Braun
Zoe Bennett

Memorable milestones, such as her first runway show at the age of 14 and the day she and her family became official Australian citizens, are moments that have shaped her journey and deepened her connection to the place she calls home.

Nicole Peterson, a content creator and model, finds the Gold Coast’s community has been a constant source of inspiration and opportunity throughout her career.

“I truly love the Gold Coast and its community vibe. Being involved in the modelling industry and being a part of many fashion events over the last 25 years, you always see beautiful familiar faces which lead to blossoming friendships and an expanding network of opportunities,” she says.

Nicole credits the Gold Coast for giving her the space to express her authentic self while leading a healthy, happy life. Her success is intertwined with wellness, and she prioritises her health to ensure she’s at her best both personally and professionally.

“Success to me looks like a happy and healthy mind and body, so my health takes priority before my work. My day always starts with exercise, a sauna and a cold swim. I’ve always been a creature of habit so starting the day right leads to a happier and more productive me, where I can then be my best at work and home.”

Silka Kurzak, a model and mother of two, has also found the Gold Coast has played a significant role in both her professional and personal life. The mentors she’s encountered here have provided invaluable guidance, helping her navigate the various stages of her career.

“The Gold Coast has profoundly influenced my career through the remarkable individuals I’ve encountered here. Since graduating from university, I’ve been surrounded by influential figures who have become mentors at various stages of my life,” she says.

“Their guidance and the opportunities they’ve provided have taught me invaluable skills. I’m incredibly grateful for their support and the impact they’ve had on my professional journey.”

Participating in New York Fashion Week and being crowned Miss Australia in 2016 are just two of the many accomplishments Silka has achieved both professionally and personally.

“Over the years, I have evolved my goals and I’m now concentrating on my health and nutrition business alongside my fashion career. Each day, I am driven to be the best version of myself and to continually improve, with my two daughters serving as a major source of inspiration and motivation.”

For Margaux Parker, a breakfast radio announcer on Triple M Brisbane, the Gold Coast has been a constant in her life. From holidaying here as a child to bringing her own family to enjoy the region’s offerings, Margaux’s connection to the Gold Coast runs deep.

Her career highlights include interviewing Australian icons, raising significant funds for charity, and engaging with her audience in a way that feels authentic and real.

“I believe authenticity is the only way. I think people relate to me because I am not perfect, and I don’t always get the words right and am happy to have a laugh at myself,” she says.

For Margaux, success isn’t measured by financial freedom alone, but by the contentment and happiness she finds in her life surrounded by family and friends and in the places where she feels connected.

“Success to me is being content and happy which is how I feel about my life right now. I have a job that I enjoy, a husband whom I love dearly, four happy thriving children and a gorgeous tribe of family and friends who make us feel safe and supported.”

“School holidays on the GC is always a highlight along with ladies luncheons and girls weekends away. Birthday celebrations, dinners out, shopping and of course the beaches here are some of the best, not just for swimming, walking along and tanning, but also for boating jet skiing and some fun water play.”

It’s evident these women and their journeys are intertwined with the essence of the Gold Coast. Zoe’s love for the outdoors, Abbey’s breakthrough in the modelling world, Madeline’s commitment to growth, Nicole’s creative expression, Silka’s dedication to personal and professional balance, and Margaux’s authentic connection to her audience, all reflect the vibrant community that has shaped them.

Their experiences remind us of the importance to stay true to oneself, and the endless possibilities the Gold Coast offers. These women are not just shaped by the Gold Coast - they are actively shaping it, inspiring others to embrace the lifestyle and opportunities this region provides.

Margaux Parker
Silka Kurzak
Nicole Peterson

Quickfire Questions

Favourite Restaurant?

ZB: Moo Moo Wine Bar and Grill, The Cuban and Toyko Sushi.

AK: Hideaway Kitchen and Bar, Broadbeach.

MB: Sono Japanese Restaurant.

NP: Siblings - Great location and food.

SK: I can’t go past Etsu, Kyomi, Mamasan, Blowfish, Kost, and Siblings.

MP: Pipis, Rick Shores, Kiyomi, Mare, Hideaway Kitchen, Little Truffle and Moo Moo.

Favourite Movie?

ZB: How to Lose a Guy in 10 Days. It’s the perfect mix of humour, romance, and charm.

AK: Mean Girls.

MB: Avatar by James Cameron.

NP: It’s an oldie, Pretty Woman.

SK: Django Unchained, Double Jeopardy, Oppenheimer, Clueless, The Green Mile, Last Vegas, Catch me if you can.

MP: Bridesmaids, Dirty Dancing, The Hangover, Coyote Ugly and Days of Thunder.

Favourite Drink?

ZB: My favourite drink might sound simple, but it’s water!

AK: Iced Almond milk Latte, with Vanilla syrup.

MB: A refreshing acai smoothie.

NP: Watermelon juice.

SK: H20! Obsessed regardless if it still or sparking.

MP: French Martini and Chilli Margarita.

Dream Destination?

ZB: Somewhere in Europe, like the Amalfi Coast in Italy.

AK: Canada.

MB: New York City as a global hub for fashion and entertainment.

NP: White Christmas in Canada.

SK: Japan and Disneyland are on the cards!

MP: I have been fortunate enough to travel a lot but I’m yet to see Croatia and Spain which are on my list of places to get to.

Favourite Meal?

ZB: It’s a tie between sushi and pasta.

AK: Any pasta dish.

MB: A delicious and healthy poke bowl.

NP: Anything that involves a salad or organic raw food.

SK: Oysters, pizza, steak. But I do love my mum’s Polish dumplings called Kluski.

MP: It’s a tie - Thai and Italian.

Favourite Fashion Brand?

ZB: House of CB. I love their chic, elegant designs.

AK: PepperMayo and Meshki.

MB: Zara, for its incredible European pieces that perfectly suit tall women, Sonia Stradiotto and Liz Clift International.

NP: Boteh and Kirvari.

SK: The iconic Sonia Stradiotto.

MP: Country Road, Decjuba, Witchery Sass & Bide, gorgeous dresses by Aje, Alemais and Zimmerman then for the red carpet I love to wear Sonia Stradiotto.

Favourite Date Night Destination?

ZB: Valyn Thai is my go-to spot.

AK: Getting Yo-Chi – sitting on the beach at sunset.

MB: A romantic dinner under the stars with my partner.

NP: Home with a pizza and wine.

SK: I enjoy being spontaneous and am flexible about what we do or where we go.

MP: Loving anything and everything Japanese and Shashimi, The Sushi Room at The Calile, Kiyomi at the Star, Honto in New Farm, Tayta Nikkei at Mermaid Beach.

Pineapple on Pizza: Yes, or no?

ZB: No definitely not!

AK: A big yes! Cause it’s tropical and delicious.

MB: Yes! Pineapple on pizza adds a sweet and tangy flavour.

NP: No, I’m a savoury girl so no pineapple on my pizza, thank you!

SK: It’s a no from me! I love pizza and I love pineapple but not together!

MP: YES, there is no reasoning required.

skool DAZE

Attending school and getting an education is an all-important part of shaping us for life’s journey. We asked some prominent women for their memories during those formative years.

Lauren Finlay

Graphic Designer

Where did you go to school for primary and senior? Somerset College.

Favourite subject and why? Art was my favourite subject as it allowed me to explore my creativity. Being passionate about all design, studying art provided me with a strong understanding of colour, shapes and composition which is where my journey definitely started for all things design!

Favourite teacher and why? Mr Healy, he was always the fun one!

Best memory at school? I have to admit maybe the environment, the teachers and peers that I was surrounded with every day.

Academic or sporting achievement? Breaking the 100m sprint record along with another peer at the same time, and he then went on to become an Olympian! What did you want to be when you grew up? A Fashion Designer.

Is your life now what you expected it to be? If so how? It is in a way, I always wanted to have a family young and have my own creative business which I have both!

Chelsea McLean

PR consultant, Circular Economy Pioneers

Where did you go to school for primary and senior? St Hilda’s School.

Favourite subject and why? English because I learned to write and we got to read books.

Favourite teacher and why? Mrs Di McWhirter because she started the school newspaper.

Best memory at school? Being co-editor of the school newspaper and choreographing our house musical.

Academic or sporting achievement? Winning the Humanities Award. What did you want to be when you grew up? A PR consultant or a Marine Biologist. Is your life now what you expected it to be? If so how? Yes, I’m a PR consultant working with Biologists!

Josephine Kadel

Owner and Founder of ‘Life is a Party’

Where did you go to school for primary and senior? Primary School: St. Vincent’s Primary School, Clear Island Waters (Years 1 to 5). Middle School: Port Moresby International School, Papua New Guinea (Years 5 to 8). Senior School: St. Vincent’s College Potts Point, Sydney (Years 9 to 12)

Favourite subject and why? Art and design were my favourite subjects. I loved drawing, painting, and creating. For my Year 12 project, I redesigned our school uniform!

Favourite teacher and why? Picking just one is tough, so here are a few:

Primary School: Mrs Christine Zavros was my Year 1 teacher. I repeated the year and had her for two years, so we became very close. She and another of my teachers from St Vincent’s Primary School, Mrs Norman, later taught my son, Harry!

Middle School: Mrs Wendy Harris, my Art teacher and next-door neighbour.

Senior School: Ms Suzanne O’Connor, my English teacher, who discovered my dyslexia and helped me overcome it.

These incredible women profoundly impacted my life and continue to inspire me.

Best memory at school? Living next to St Vincent’s meant my golden retriever, Arthur, would often visit for snacks and sometimes sit beside my desk in class. These are some of my fondest memories.

Academic or sporting achievement? I will always remember beating one of Papua New Guinea’s top swimmers, Ryan Pini, in an underwater race at our Port Moresby swimming club. Holding my breath for 25 meters, I outlasted a 28-time Pacific Games and Commonwealth gold medallist!

What did you want to be when you grew up? My dreams changed a lot: first, I wanted to be a hairdresser, then a nurse, then an artist, interior designer, or fashion designer. With some guidance from my mother, I ended up studying for a Bachelor of Commerce.

Is your life now what you expected it to be? If so how? My life is quite different from what I expected. Studying Economics, Banking, and Finance was a surprise, but I’m grateful for where life has taken me. I certainly never expected to spend 15 years working in public service. Despite health challenges, I have always embraced life’s twists and turns. As the owner and founder of ‘Life is a Party,’ I can combine what I have learnt over my career and continue to build a brand that I am proud of, curating items that make women feel elegant and beautiful. I’m excited to see what the future holds for me.

Caitlin Gardiner

Life

Where did you go to school for primary and senior? I went to school at Hume Primary in Albury, St Mary’s and Monivae in Hamilton and Cavendish Road in Brisbane.

Favourite subject and why? My favourite subjects were Music and Drama. I enjoyed these subjects as they both allowed me the freedom to be creative.

Favourite teacher and why? Mrs Williams was my favourite teacher. She had a gift of being able to inspire the class with her soft tone and sharp wit.

Best memory at school? My best memory of school was always the annual musical production. Academic or sporting achievement? My highest achievements were around music and drama. What did you want to be when you grew up? I always wanted to own my own business, which I achieved and am still running after 29 years.

Is your life now what you expected it to be? If so how? My life is exactly what I expected. My deepest desire was to raise a family. I have been blessed with two awesome children, Xavier and Avalon Doerr. Life with them has been a joy, and I wouldn’t change a moment.

Alix Irby

National Business Development Manager, Aurora Health

Where did you go to school for primary and senior? I attended Whybridge Primary School (UK), Whanagaparaoa College (NZ), and completed my final years at Pacific Pines High School on the Gold Coast.

Favourite subject and why? Business – I was always fascinated by the inner workings of businesses and enjoyed diving into the operational side and practical aspects of setting them up and running them.

Favourite teacher and why? My High School Math Teacher, Miss Crawford. She was dedicated to every student, always making time for me, and genuinely wanted everyone to succeed.

Best memory at school? Growing up in England comes with some great memories and enduring the cold, so the arrival of summer felt magical. I can still remember the smell of freshly cut grass that would signal the start of summertime fairs, bouncy castles and the novelty of outdoor sports.

Academic or sporting achievement? I won the Australian Minister’s Art Award.

What did you want to be when you grew up? I had my sights set on becoming an Accountant and still love a good spreadsheet! Business Development allows me to combine my passion for data analysis with the creativity of marketing.

Is your life now what you expected it to be? If so how? Life has exceeded my expectations in the best ways possible. I’m blessed with a loving husband, Nick and our perfect children, Ella and Jordan.

Bella Frizza

Radio Presenter, 90.9 Sea FM

Where did you go to school for primary and senior? I went to Avalon Primary School and Northern Beaches Christian School in Sydney.

Favourite subject and why? Drama – I loved being loud and figuring out who I was through drama.

Favourite teacher and why? English – my English teacher always supported my dreams of becoming a radio presenter. She believed in me.

Best memory at school? I loved hanging with my friends in the playground. But then also having the constant support of my parents and us being a family all together growing up. I lived in a beautiful part of Sydney the northern beaches and I loved going to the beach and shopping at the local mall.

Academic or sporting achievement? I was a prefect and loved it so so much, it made me feel like I was a leader and proud to be there for the other younger children.

What did you want to be when you grew up? A radio presenter! Or an air hostess.

Is your life now what you expected it to be? If so how? My life is better than I thought it would be. I always knew I wanted to be in media/radio presenting. But to actually have reached that dream is amazing! I’m very grateful. And if I could go back I would tell 16-year-old Bella that you’re going to live a life beyond your wildest dreams so don’t worry about the bullies or the ones that try and hurt you. You have so much to look forward to.

Where Every Frame Tells A Story

BestDressed

PANTS: SCANLAN THEODORE

TOP: SCANLAN THEODORE

JACKET: BUBISH LUXE

SHOES: ZARA

RINGS: JAN LOGAN

EARRINGS: COUNTRY ROAD

BAG: THE HOLD

Pip Spiro

Can you tell us about your outfit inspiration?

As much as I try to resist, I inevitably dress for the most part in white and cream and tonight was no different. This ivory ostrich feather jacket keeps me warm and these great wide leg pants have given me so much wear this season. I was going to wear a cream knit but that felt a bit boring so instead I went with this blush furry knit - the texture is fun and it has a great structured shoulder.

Who did your hair and makeup? Me.

Who are your favourite style icons and why?

I love Pandora Sykes (British author and journalist) - I don’t necessarily want to dress exactly like her but she always looks so fabulous and ‘her’ without following trends. She has a knack for putting things together both in fashion and in the interiors of her beautiful home.

I also love Lauren Hutton’s timeless beauty and individual sense of style and that she’s never followed rules.

Who are your 2 favourite designers and why?

I am so into Sarah Jane Clarke’s brand SJC Made for Travel. She has a great eye for silhouettes and colours and I find her pieces so wearable and versatile; everything I’ve ever bought from her I still mix and match today. I also love Rosie Assoulinagain great silhouettes and use of colour, her clothes have spunk but also bit of a European sensibility.

Tell us about your own style and what you like to wear?

I usually wear clean block colours, but as I am quite short I’m big on the cut and shape of garments as the proportions are important. I guess I dress quite simple and classic but with a pop of something unexpected.

Has your style changed over the years?

I think over time it has just evolved as I’ve become clearer on what suits me and what I feel expresses me best. I enjoy clothes, they’re fun and you can be creative getting dressed each day.

Best tips you have received in dressing up? You need not completely match; but you do need to feel like you!

BestDressed

JACKET, JEANS AND CABLE KNIT JUMPER: SPORTSCRAFT WHITE BUSINESS SHIRT: STOLEN FROM MY HUSBAND’S CUPBOARD. (IT’S HIS FAV SO HE WASN’T IMPRESSED!) SHOES: LANA WILKINSON | JEWELLERY: WITCHERY | BAG: OROTON

Kendall Gilding

Can you tell us about your outfit inspiration?

If Taylor Swift’s song ‘The Man’ had an outfit I wanted to wear it! I went with a strong, powerful woman vibe - including paired back hair to let the outfit do the talking! It was a Women in Business event after all!

Who did your hair and makeup?

I’ve spent a decade having my hair and makeup done professionally, so I’ve learnt a few tricks, but I love crafting a “look”, it’s my form of artwork!

Who are your favourite style icons and why?

I adore Margot Robbie and her iterations of theme dressing for different events/roles and at the moment I’m taking huge inspiration from Sarah Abo - host of the Today Show. She wears Aussie labels, especially strong suiting with ease!

Who are your 2 favourite designers and why?

I’ll always love Scanlan Theodore! The corporate girl in me has poured over every new release of theirs for a decade! For a more relaxed look - I’m obsessing over Henne. I live in denim - it will always be my uniform, so buying elevated basics which can mix and match, plus last for years and years is my ideal way to shop!

Tell us about your own style and what you like to wear?

I do a lot of “event dressing” because of my work, which means I’ll style a really specific look for a specific event. This is my creative outlet. But I like the element of surprise so I try to push myself and mix things up rather than falling into an expected style. But I would describe my fashion as timeless classics. I live in denim! It’s the number one staple in my wardrobe.

Has your style changed over the years?

I think my style has remained fairly consistent but I know when I was pregnant and then breastfeeding I found clothing options limited and lost my sense of fashion. There’s a great Brisbane brand called Apero Label who now offer the most stylish ‘mum first’ fashion. It helped me regain my confidence after my second baby.

Best tips you have received in dressing up?

My mum always said to me when I was younger “you can never be overdressed” and that mantra has served me well for 20 years!

FASHION

SONIA STRADIOTTO COUTURE
MODEL TARA GODDARD | NADIA MASOT PHOTOGRAPHY

Palette Spring

1 Jamil Rima Tunic, $300 and Trousers, $233 and Jamil Lily Duster, $368 and Trousers, $300 jamilbymd.com 2 Payal Khadwalla Silk Shirt with Brocade Details, Lime $345 global.payalkhandwala.com 3 Olga Berg Liv Crystal Clutch, $99.95 olgaberg.com

4 SHEIN X Alice McCall - Alice McCall Designer Floral Print Two Tone Skort $25.95 and Floral Print Cami Top For Summer Vacation $13.95 Alice McCall Designer Floral Printed Button-Up Sleeve Shirt $26.95 and Floral Print High Waist Skirt $26.95 Alice McCall Designer Floral Print Square Neck Puff Sleeve Dress, $32.95 shein.com 5 Bohemian Traders Jewel Floral Long Sleeve Shirt in Chartreuse, $300 bohemiantraders.com 6 Bohemian Traders Leather Knot Belt in Fern $150 bohemiantraders. com 7 Bohemian Traders Jungle Tiered Floral Shirt Dress in Green, $320 bohemiantraders.com 8 Bohemian Traders Jewel Floral Circle Skirt in Chartreuse, $310 bohemiantraders.com 9 Finer Rings Campaign Imagery, from $35 finerrings.com 10 Atp Atelier Capurso Magnolia nappa flat sandals, $550 us.atpatelier.com 11 Camilla Relaxed V Neck Knit Pointelle Top Valley Of The Kings, $549 au.camilla.com 12 Camilla Gold Pointelle Knit Pant Valley Of The Kings, $399 au.camilla.com 13 Camilla Hardware Detail Knit Dress Valley Of The Kings, $599 au.camilla.com 14 Country Road Campaign Imagery, countryroad. com.au 15 Camilla Zip Front Panel Jumpsuit Adorned In Antiquity, $899 au.camilla.com 16 Olga Berg Shella Hardcase Clutch, $149.95 olgaberg.com 17 Camilla Frill Collared Blouse Adorned In Antiquity, $599 au.camilla.com

katespade.com.au 12 Desigual Denim Runners, $275 desigual.com/en_AU

A Journey of Serendipity and Success

It’s remarkable how life can pivot from one split second decision. It serves as a reminder that you can choose your own path in life.

When our son Brandon couldn’t attend a Robert Kiyosaki event in Brisbane, my husband Bill and I went in his place. While there, we registered for a session with global entrepreneur and investor JT Foxx to further refine our branding and marketing skills for our business.

Since then, I’ve been on a rollercoaster ride. Not only has my business grown exponentially, but the excitement in my life has also skyrocketed beyond belief. Who would have thought that a girl from a sheep property, at home in a shearing shed, would end up living a life mingling with movie stars and celebrities?

I’ve interviewed Brooke Shields and Vince Vaughn on stage in L.A., spent time with John McEnroe at Wimbledon, and was invited to his after-party where he performed with his band. I also spent three days with the cast and crew of Yellowstone in Montana, and

before we left, Cole Hauser (who plays the character Rip) invited me and my son Andrew for drinks.

This brings me to one of the most magical evenings of my life - an invitation from JT Foxx to the home of Veronica and Andrea Bocelli in Forte dei Marmi, Tuscany. We were privileged to attend Andrea’s ‘The Fab Thirties’ charity concert, celebrating 30 years of his international career.

The Andrea Bocelli Foundation, established by the Bocelli family in 2011, is dedicated to empowering individuals and communities facing poverty, illiteracy, and the challenges of disease and social exclusion. The Foundation’s mission is to promote and support national and international projects that help people overcome these barriers and realise their full potential.

And oh, my goodness, it was beyond belief. The dress code was 1930s, with dancers in elegant black cabaret gowns lining the entrance. We were served cocktails in the garden as the

sun set. I was excited to meet Dee and Tommy Hilfiger. Dee, who has her own clothing line, was very interested in my experiences on a shopping channel. Tommy and I shared a laugh about how I was supposed to have lunch with him in Miami last December with JT Foxx, but it coincided with my son’s wedding. He understood my dilemma and joked, ‘tough choice.’

We were then ushered into the most glamorous marquee, featuring a starencrusted ceiling, for a sit-down dinner with many celebrities. Shania Twain entertained, and among the guests were the cast of Bold & Beautiful and Sofia Vergara, just to name a few.

Andrea Bocelli, despite having performed at three concerts earlier that week, was absolutely incredible.

Veronica Bocelli with Liz
Liz with Tommy Hilfiger

Matteo Bocelli and Shania Twain also joined Andrea on stage. Matteo had everyone up and dancing, and the marquee was absolutely rocking. We didn’t say our goodbyes until well into the early hours of the morning - it was certainly not a night to keep an eye on the time.

The next day, Lizzie Smithers, Sandy Shields Bell, and I drove up into the Tuscan hills to accept a luncheon invitation from the owner of a six-star hotel. The venue was a medieval castle, once owned by the Medici family in the 13th century, complete with an amazing spa, two golf courses, and more. We couldn’t help but wonder who would stay in such a remote location... and then we discovered that the Kardashians had just checked out while we were there.

As I reflect on these extraordinary experiences, I’m reminded of the power of saying ‘yes’ to opportunities and embracing the unknown. From a country sheep property to mingling with global icons, life has shown me that our paths are shaped by the choices we make and the risks we take.

Andrea Bocelli with Sofia Vergara

HIGH

Bridgerton Inspired Jewels

One of a Kind

5th Avenue Jewellers, Capri on Via Roma offer their customers the benefit of more than 100 years combined experience among them.

Founded by Bill and Pam Hannaford in Adelaide in the 1970s, the business in its current location is run by their daughter, Nicole, a fully qualified and registered Gemmologist and Valuer, and her husband, Darren Daley, manufacturing jeweller, Gemmologist, Diamond Technologist and Registered Valuer.

Nicole, a familiar face to so many Gold Coasters who prize precious pieces, says that even after 30 years in the industry, she is constantly stimulated by her work and finds new challenges every day.

“There’s so much I love about what I do. The travel, the unusual gemstones, beautiful designs and of course, being able to be creative and design things myself.”

“I also love being able to appreciate the uniqueness and rarity in a quality piece of antique jewellery that has survived over 100 years and is still so beautiful and rare.”

Nicole and Darren specialise in gemstone identification and jewellery designing, and their service is distinguished by offering good old-fashioned values based on honesty and ethics.

Becoming more popular is remodelling of inherited or estate jewellery. As Nicole explains, “People are looking to make use of older or broken items to create something new and unique. We are able to work with them to design and make a new and totally unique piece they will treasure for their life-time, and maybe pass on to the next generation.”

Like fashion, jewellery trends come and go, while some themes are enduring.

“Colour is playing a very important part in jewellery right now,” says Nicole. “Big, bold gemstones feature very heavily in necklaces and rings, making statement pieces an important trend.”

At 5th Avenue Jewellers, every style of jewellery is showcased, from designer originals to heirloom pieces and quality antiques, supported by expert advice and professional service.

Tel: (07) 55 386 611

nicole@5thavenuejewellery.com.au

5th Avenue Jewellers

Shop 2g3, Capri on Via Roma, Isle of Capri

BEAUTY

IN BLOOM

Refresh your beauty routine with our seasonal picks

MCOBEAUTY ESSENTIAL FRAGRANCE MIST COLLECTION BUNDLE

MCoBeauty essential fragrance mist collection bundle is your way to experience all four Fragrance Roll Ons.

What it does:

• No. 1 features notes of Plum, Vanilla, and Musk.

• No. 2 features notes of Pistachio, Sandalwood, Caramel, and Vanilla.

• No. 3 features notes of Sweet Blossom, Tropical Essence, and Lychee.

• No. 4 features notes of Caramel, Macadamia, White Chocolate, and Sea Salt.

RRP $42 mcobeauty.com

AYA SKINCARE LIGHTWEIGHT MOISTURISING CREAM

The lightweight moisturising cream is a powerful, firming and brightening moisturiser for skin that requires adequate hydration.

RRP $65 aya-skincare.com.au

AYA SKINCARE PROTECTING FACE OIL

The irresistibly smooth protecting face oil is a deeply nourishing oil-based moisturiser for super dry and distressed skin and boasts a multitude of health and appearance benefits.

RRP $55 aya-skincare.com.au

FRESH FACE SKIN BARRIER MIST

Embrace balanced, hydrated, and protected skin with Fresh Face’s barrier mist, designed to enhance skin results, while supporting the skin in challenging conditions.

RRP $59.95 freshfaceskin.com.au

MCOBEAUTY

SWEET LIPS

SUGAR SCRUB

MCoBeauty sweet lips sugar scrub is a lip exfoliant that reveals softer, smoother-feeling lips. Made with sugar crystals, nourishing ingredients, and a delectable strawberry flavour, it buffs away dry and flaky skin to create a kissable pout with a hint of red tint.

RRP $14 mcobeauty.com

DR.PAWPAW’S PEACH GIRL GLAM ON-THE-GO

Achieve that perfect flush of colour on your lips and cheeks with its universally flattering peach-pink shade, adding a soft warmth to your complexion. Made with Pawpaw Fruit, Aloe Vera, Olive Oil and Castor Oil. Infused with these nourishing ingredients, it keeps your skin moisturised and supple, giving you that fresh, dewy look all day long. Use it as a lip balm, cheek tint, or even as an eyeshadow. Dr Pawpaw’s balm is your ultimate go-to for effortless beauty, perfect for any occasion from a day at the beach to a night out. This miracle balm has also made its mark on the set of Bridgerton! Used to sculpt thosenaturally flushed cheeks we all admire, it played a pivotal role in crafting the unforgettable Daphne Bridgerton look.

RRP $4.99 priceline.com.au

CURRENTBODY LASER HAIR REMOVAL DEVICE

The CurrentBody Laser Hair Removal Device delivers sixteen concentrated beams of light that are absorbed by pigment (melanin) within the hair follicle. Melanin converts the light into heat, which affects the sacs within the skin that produce hair, progressively weakening and destroying the hair follicles to effectively reduce hair count, slow new hair growth, and leave skin smoother and hair-free.

The device carries Ice Cooling Technology to ensure a comfortable treatment by maintaining low temperatures on the skin and device. Over 12 weeks, the device should be used 3 times per week within the first 3 weeks, followed by once a week within weeks 4 to 12 and until desired results are achieved.

RRP $1,030 currentbody.com.au

AYA SKINCARE WATER GEL

The super restorative Water Gel is as powerful as it is pretty, is made for extra-thirsty skin and works to even skin tone and protect against free radical damage and premature ageing.

RRP $65 aya-skincare.com.au

DR.PAWPAW’S YOUR GORGEOUS SKIN HYDRATING DAY CREAM

MYBODYCONTOUR

MyBodyContour is a groundbreaking nutricosmetic designed to diminish dimpling and orange peel skin, while enhancing the overall health and resilience of the skin. Each ingredient contained in MyBodyContour results in the appearance of smoother skin and a reduced appearance of cellulite and smoothing of orange peel skin.

RRP $299 beautytechnology.com.au

MCOBEAUTY HYDRO BOSS GLOSS BALM

MCoBeauty hydro boss gloss balm is a fruity gel-balm giving your lips a smooth, plump, and full look. Hyaluronic Acid splashes your lips with high-shine moisture, followed by a burst of antioxidant nourishment from Raspberry Seed Oil and Kakadu Plum Extract.

RRP $14 mcobeauty.com

This powerhouse cream features eight Hyaluronic Acids, delivering unparalleled hydration. This isn’t just another skincare product - it’s your ultimate solution for achieving a radiant, ultra-hydrated complexion that lasts all day.

RRP $29.99 priceline.com.au

AYA SKINCARE FIRMING EYE SERUM

An international sell-out celebrated as ‘nature’s botox’, the Firming Eye Serum is infused with Beautifeye(TM), Quandongand Peptides to restore youth to tired looking eyes. Actively works to address puffy eyes, fine lines, wrinkles and dark circles, this serum is rich in natural ingredients and backed by scientific evidence.

RRP $58 aya-skincare.com.au

TOMATIN ICED T.E.A

Ingredients

• 50ml Tomatin Legacy

• 50ml Chilled Earl Grey Tea

• 50ml Clear Apple Juice

• Dash peach bitters

Method

1. Pour Tomatin Legacy over ice in a Highball glass.

2. Place 2 lemon wheels into the glass and then build with chilled Earl Grey tea, clear apple juice and a dash of peach bitters.

3. Stir and garnish with a sprig of mint and fresh peach wedge.

Available at Dan Murphy’s. RRP $82.99

GARDEN STREET GIN CLUB

Discover premium Australian craft gins delivered to your doorstep every month. Each box features a full-sized bottle of artisanal gin, two tonic waters, snacks, garnishes, a magazine, and a special gift. Plus, receive a luxurious welcome pack with two crystal gin glasses valued at $77. With flexible subscriptions and a satisfaction guarantee, it’s the perfect gift for gin enthusiasts. Join Garden Street Gin Club today for just $99 per month and toast to craftsmanship, innovation, and discovery.

Explore more at gardenstreet.com.au

BARREL LANE

Barrel Lane is an Australian-owned and made online, subscription-based whiskey club, dedicated to showcasing exclusive small-batch, Australian craft whiskeys. Founded by Josh and Lauren, the creators of the Garden Street Gin Club, Barrel Lane offers members the opportunity to discover and indulge in the finest offerings from Australia’s burgeoning whisky scene. With a commitment to quality, craftsmanship, and community, Barrel Lane invites whisky enthusiasts to join in the pursuit of exceptional taste and exploration.

Join the club for just $150 per month at barrel-lane.com.au

CELL SQUARED BOVINE COLLAGEN POWDER

Sourced from 100 percent grass-fed and finished cows which graze upon native pastures in Gulf Region of Australia. Certified pasture raised cattle roam free on some the country’s most fertile land, where the yearly monsoon season revitalises the natural grasses andnutrient rich soil. This brand focuses on small batches, hydrolysed using a unique natural enzyme process to create the finest molecular grade beef collagen available. CellTomic™ ultra low molecular weight of their collagen provides optimal absorption of all 18 amino acids. Their Type I & III collagen is a rich source of protein, plus 3 key aminos - glycine, proline and hydroxyproline providing nutritional support for: skin health, gut health, muscle health, bone health and digestive system health.

Available at cellsquared.com.au. RRP $46.95

CURATIF CLUB MONTHLY COCKTAIL BOX

The Curatif Club Monthly Cocktail Box is delivered each month, embark on a journey through the finest cocktail selections, bringing the essence of a distinguished cocktail bar right to his doorstep. From timeless classics to bold new blends, every cocktail in The Club Monthly Cocktail Box is a testament to craftsmanship, ensuring you will savours every sip with delight. Whether you enjoy a refreshing Mojito, a sophisticated Old Fashioned, or something entirely new, The Club has you covered.

Available at curatif.com. One-time purchase is $45 and an on-going subscription is $40.50

PRESSMAN’S CIDER

Pressman’s Cider offers a premium quality Australian cider experience, proudly crafted with 100 percent Australian apples. Made traditionally with pressed Australian apple juice, Pressman’s cider delivers an unrivalled crisp and refreshing taste, perfectly balanced between sweetness and dryness. Best served over ice in a chilled glass, straight from the fridge. For more information, visit australianbeerco.com.

au

Available at BoozeBud and select independent retailers nationwide. RRP 6pk $20, 24pk $64

SKINNY MOCKTAIL RANGE

The Skinny Mocktail range includes five different flavours including CoconutPine Swirl, Peach-Mango Crush, AppleLychee Cooler, Melon-Berry Bliss and Choc-Cherry Expresso serving up 25 beverages

Available atskinnymocktail.com.au and danmurphys.com.au, or at Go Vita, Elite Supplements, and selected health food and supplement stores. RRP $64.90

POETS LAGER

POETS Lager, an all-Australian brew from country New South Wales, embodies an easy-going country personality with a cheeky twist. Brewed for enjoyment rather than poetic acclaim, POETS Lager is perfect for kicking back and sharing with friends anytime.

Available at BoozeBud and select independent retailers nationwide. RRP 6pk $20, 24pk $64

TAMDHU 12 YEAR OLD SINGLE MALT SCOTCH WHISKEY

The Tamdhu 12 Year Old Single Malt Scotch Whiskey has a nosing hints of iced cinnamon rolls, orange boiled sweets, fresh sweet oak, raisins and a faint hint of mint, which works together to create a rich and enticing whiskey. What follows is a silky texture that coats the mouth with flavours of banana, berry jam, malt biscuit and the classic depth you only find from a whisky matured within sherry oak. The finish is pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet, which finally unveils a mere wisp of peat smoke.

Available at BWS and Dan Murphy’s. RRP $118

SON OF A NUN

MID STRENGTH

Made for those who appreciate a heavenly brew without the carbs. Share it with mates, and toast to guilt-free enjoyment. Cheers to a mircale in a can!

Available at sonofanun.com.au

RRP 375ml can 6pk $22, 24pk $65

AIMISFIELD WINES

Nestled in the heart of Central Otago, New Zealand, Aimisfield Wines stands as a testament to the art of winemaking. Renowned for its dedication to sustainable practices and exceptional quality, Aimisfield has become synonymous with some of the finest wines in the region. With a philosophy rooted in the belief that great wine starts in the vineyard, Aimisfield combines meticulous viticulture with innovative winemaking techniques to produce wines that are both expressive and unique. Whether you’re a seasoned oenophile or a curious newcomer, Aimisfield Wines offers a journey through flavours and aromas that capture the essence of their stunning terroir.

Highly aromatic with bright cherry and redcurrant, lifted red fruits coupled with savoury spice and dried herb offer an alluring and enticing nose. The palate is elegant and refined with fruit intensity matched with a supple and silky tannin structure.

ROSE 2023

Vibrant fresh summer berries pop out of the glass. With a palate full of strawberry, pomegranate and watermelon characters, juicy acidity is balanced well with intensity of flavour. The finish is zesty, long lasting and dry.

A vibrant style of Pinot Gris with an attractive texture. Fresh yet elegant. Aroma is filled with delicate white flowers, nashi pear, white peach and red apple with a touch of cardamom and clove-like sweet spice. The shape starts with the fresh acidity followed by a juicy textural element from the gentle sweetness and barrel aged portion.

AMISFIELD PINOT GRIS 2023
AMISFIELD PINOT NOIR
AMISFIELD PINOT NOIR 2022

SNAPhappy

Dee Hilfiger, Lizzie Smithers and Liz Clift with Tommy Hilfiger

A magical evening spent at Andrea Bocelli’s villa in Italy. We were lucky enough to be invited amongst only 100 other people. It was a night never to be forgotten and Andrea’s performance was spectacular.

Coyne

Susie Coyne and Wally Lewis

A friend of mine, Steve Jackson, a former Origin great took me to the lunch in Brisbane for an event prior to the 3rd State of Origin function. This is where I met Wally Lewis. What a fabulous man Wally is and he was very humorous.

You’re out and about. Suddenly you are in the presence of a superstar and you ask politely to get a selfie. These are the stories behind some of them.

Shao with Cody Simpson

Cody Simpson came into my dental practice Vogue Dental Studio in Mermaid Beach for a maintenance and clean. He has recently retired from swimming. He was off to France to have some time off, and support his gorgeous partner Emma McKeon in the Olympics.

Lisa Carrick

Lisa Carrick with Vince Vaughan

I met Vince Vaughan at an event in Brisbane earlier this year, where we shared a laugh as he generously told me his secrets to success (and I was quietly excited to know we were on the same page)! Vince told me being consistent and having a growth mindset were keys to success, but we both the believe the greatest skill in life is resilience. In true Vince Vaughan style, ever the funny man, and out of the blue, he left me with this pearl of wisdom “you don’t have to brush all your teeth, just the ones you want to keep” (I’m still processing that one)!

Sandy Bell and Rob Lane with Shelley Craft

We met Shelley as her producers were doing a Beach House Hunt. They asked Jayne @ Cole Realty if she knew a couple that were looking to buy. I had just sold my Sorrento home after 30 years and was looking to “downsize”. I happened to look at the house and that’s how I met Jayne! (I was shown a few houses but ended up with mine on Isle of Capri. Jayne was also the agent for this house I bought from her.

Deb Kells-Roach

Deb Kells-Roach with Gene Simmons

I have worked at Sea FM and Triple M Gold for nearly 28 years and was stoked when in 2001 Gene Simmons from Kiss came into the station for an interview and I met him. A really nice guy!! He even pulled my ponytail (as a joke).

Susie
Sandy Bell
Tom Shao
Tom
Liz Clift

FASHION IN COLOUR

Join Megan Hess as she takes readers through a world of fashion – in colour. An ode to the incredible use of colour throughout fashion history, Fashion in Colour highlights how fashion designers have used colour to create iconic looks and shape fashion houses around the world. Broken up into chapters by colour (Blue, Green, Yellow, Orange, Pink, Red, Purple, Brown and White), each chapter covers iconic looks, the houses that are synonymous with that colour (think Hermès and orange, or Valentino and red), fashion facts and history and Megan’s signature stunning illustrations.

*Hardie Grant Books, RRP $65

THE CHAMPIONS

It was the deaths of five cheerleaders that made the town of Sunnybrook High infamous. Eleven years later, Hadley moves to Sunnybrook. As an outsider in Sunnybrook, Hadley feels like she’s the only one who can see the present clearly, but it looks like she’s going to have to dig up the darkness of the past to get to the bottom of what’s happening now. Luckily, there are still some Sunnybrook High grads who never left, people who were around eleven years ago and if she can just convince them to talk, she might be able stop a killer before another Tiger dies.

*Pan Macmillan, RRP $22.99

THE WAITING

Renée Ballard and the LAPD’s Open-Unsolved Unit arrest a man in his early twenties and find themselves with a DNA link to a serial rapist and murderer known as the Pillowcase Rapist. Twenty years earlier, after a five-year reign of terror, he had suddenly gone quiet. But when Ballard and her team move in on their suspect, they encounter a baffling web of secrets and legal hurdles. Ballard is determined to bring justice—but opening this cold case also opens a Pandora’s box.

*Allen and Unwin, RRP $34.99

THE SIEGE

On April 30, 1980, six heavily armed gunmen burst into the Iranian embassy on Princes Gate, overlooking Hyde Park in London. There they took 26 hostages, including embassy staff, visitors, and three British citizens. A tense six-day siege ensued as millions gathered around screens across the country to witness the longest news flash in British television history, in which police negotiators and psychiatrists sought a bloodless end to the standoff, while the SAS – hitherto an organisation shrouded in secrecy – laid plans for a daring rescue mission: Operation Nimrod.

*Penguin Random House, RRP $36.99

A GREAT MARRIAGE

A great marriage is an elusive thing; only a few know the secret to making one. Dara Willcox, in New York for a weekend, meets Austin Clarke at an art gallery. The two are on different courses—Austin is British, temporarily in New York. Dara’s from North Carolina, set on law school. They fall in love at first sight, and are determined to make their lives together.

*Penguin Random House , RRP $34.99

THINGS WILL CALM DOWN SOON

Things Will Calm Down Soon takes Kit from idea to founder of a highly successful hair-care company. Amid spreadsheets, influencers, product launches and a parade of potential investors, Kit is juggling an eager young team, needy family members, a charismatic but unreliable romantic partner, single parenting and far too many school WhatsApp messages. She is certain - positive - things will calm down soon, because how can life possibly keep going at this pace?

*Allen and Unwin, RRP $32.99

HERE ONE MOMENT

If you knew when you were going to die, what would you do differently? It all begins on a flight from Hobart to Sydney. The flight will be smooth. It will land safely. Everyone who gets on the plane will get off the plane But almost all of them will be changed forever. Because on this ordinary flight, something extraordinary happens. ‘A lady’, unremarkable until she isn’t, predicts how and when many of the passengers are going to die. For some, death is far in the future; for others, it is very close.

*Pan MacMillan , RRP $34.99

FASHION FIRST

A fashion icon in her own right, Keaton amusingly revisits and reflects on some of her favourite and not-so-favourite fashion moments over the decades, from childhood homemade outfits to red carpet ensembles and street style experiments she tried from the 1960s until today. Since she could remember, Keaton has been fascinated by clothing and style. As a little girl, she would pick out patterns and request that her mother make her custom outfits. This was the beginning of a love affair with clothes and looks, and sometimes, fashion. Fashion First is the celebrated film star’s ode to her unforgettable fashion moments examined through Keaton’s self-deprecating, charming voice, as she comments on her favourite looks and her biggest fashion faux pas.

*Hardie Grant Publishing , RRP $101.98

WE LOVE…

PEN PAL

The BookTok sensation Pen Pal is a highoctane, tautly written dark romance with an unforgettable twist that will leave readers gasping. Now with a brand new bonus chapter, this breathtaking romance about undeniable love from superstar J.T. Geissinger is not to be missed!

The first letter arrived the day my husband was buried. It was postmarked from the state penitentiary, and contained a single sentence:

I’ll wait forever if I have to.

It was signed by Dante, a man I didn’t know.

Out of simple curiosity, I wrote back to ask him what exactly he was waiting for. His reply?

You.

I told the mystery man he had the wrong girl. He said he didn’t. I said we’d never met, but he said I was wrong.

We went back and forth, exchanging letters every week that grew increasingly more intimate. Then one day, the letters stopped. When I found out why, it was already too late.

Dante was at my doorstep.

And nothing on earth could have prepared me for what happened next.

*Pan Macmillan, RRP $29.99

MO EVIS

TRANSFORMERS ONE

In cinemas September school holidays Transformers One is the untold origin story of Optimus Prime and Megatron, better known as sworn enemies, but once were friends bonded like brothers who changed the fate of Cybertron forever. In the first-ever fully CG-animated Transformers movie Paramount Animation and Hasbro in Association with New Republic Pictures.

JOKER: FOLIE À DEUX

In cinemas October 3

Joker: Folie À Deux finds Arthur Fleck institutionalised at Arkham awaiting trial for his crimes as Joker. While struggling with his dual identity, Arthur not only stumbles upon true love, but also finds the music that’s always been inside him. Starring Joaquin Phoenix and Lady Gaga.

SMILE 2

In cinemas October 17

About to embark on a new world tour, global pop sensation Skye Riley (Naomi Scott) begins experiencing increasingly terrifying and inexplicable events. Overwhelmed by the escalating horrors and the pressures of fame, Skye is forced to face her dark past to regain control of her life before it spirals out of control.

VENOM: THE LAST DANCE

In cinemas October 24

In Venom: The Last Dance, Tom Hardy returns as Venom, one of Marvel’s greatest and most complex characters, for the final film in the trilogy. Eddie and Venom are on the run. Hunted by both of their worlds and with the net closing in, the duo are forced into a devastating decision that will bring the curtains down on Venom and Eddie’s last dance.

RED ONE

In cinemas November 7

Afer a shocking abduction from the North Pole, the Commander of the E.L.F. Task Force must partner with the world’s most infamous bounty hunter to save Christmas. Starring Dwayne Johnson and Chris Evans

GLADIATOR II

In cinemas November 14

From legendary director Ridley Scott, Gladiator II continues the epic saga of power, intrigue, and vengeance set in Ancient Rome. Years after witnessing the death of the revered hero Maximus at the hands of his uncle, Lucius (Paul Mescal) is forced to enter the Colosseum after his home is conquered by the tyrannical Emperors who now lead Rome with an iron fist. With rage in his heart and the future of the Empire at stake, Lucius must look to his past to find strength and honor to return the glory of Rome to its people.

WICKED PART ONE

In cinemas November 21

After two decades as one of the most beloved and enduring musicals on the stage, Wicked Part One makes its long-awaited journey to the big screen as a spectacular, generation-defining cinematic event this holiday season..

FOR THE KIDS…

MOANA 2

In cinemas November 28

In Walt Disney Animated Studios’ “Moana 2”, Moana voyages back to the big screen this November in the all-new feature film starring Auli‘i Cravalho and Dwayne Johnson as Moana and demigod Maui, respectively. “Moana 2” reunites Moana and Maui three years later for an expansive new voyage alongside a crew of unlikely seafarers. After receiving an unexpected call from her wayfinding ancestors, Moana must journey to the far seas of Oceania and into dangerous, long-lost waters for an adventure unlike anything she’s ever faced.

PIECE BY PIECE

In cinemas December 5

Piece by Piece is an unparalleled motion picture experience that captures the magic and brilliance of Pharrell Williams’ creative genius, one LEGO® brick at a time. Uninterested in making a traditional film about his life, Pharrell set out to tell his story in a way that would set audience’s imaginations free. Developed from his singular vision, Piece by Piece defies genres and expectations to transport audiences into a LEGO world where anything is possible.

*Release dates are subject to change. Book tickets at eventcinemas.com.au

Dive into comfort with the Clean Swim Anti-Chafe Stick, brought to you by Australia’s leader in swim care innovation. Specially designed to protect against skin irritation and chafing, this essential swim accessory is perfect for everyone from avid swimmers to active families. Its fragrance-free formula features a blend of vegan waxes, soothing oat extract, and nourishing Vitamin E, making it safe for all ages. Whether you’re battling the humid weather or spending long hours in the pool, this stick ensures lasting comfort and protection with its easy-to-use roll-up applicator.

We have 10 Clean Swim Anti-Chafe Sticks to give away. Enjoy your swim without the worry of chafing.

More at cleanswim.com.au

Introducing the OmniFizz Sparkling Water and Soda Maker - the first of its kind, allowing you to carbonate virtually any beverage at home with ease. From refreshing waters and juices to cocktails and even flat beer, add a sparkling twist to any drink. Stylishly designed, it comes in matte black, white, arctic blue, lavender, and royal red. Transform your beverage experience with OmniFizz and enjoy fizzy delights anytime.

We have five OmniFizz Sparkling Water and Soda Makers to win. Enter and add some sparkle to your everyday beverages.

More at idrinkproducts.com OMNIFIZZSPARKLING WATER AND SODA MAKER

Experience the rejuvenating power of the Chuan Yu Signature Facial, a luxurious treatment that combines ancient Gua Sha techniques with modern skincare science. This 75-minute session uses iKOU organics and focuses on vital meridian points to enhance circulation and skin vitality. Jade, a stone renowned for its healing properties, is used to nurture, heal, and restore the skin, making this facial ideal for those seeking a soothing, revitalising experience.

We have one Chuan Yu Signature Facial’s to give away. Enter to Indulge in a transformative skincare experience.

More at langhamhotels.com/goldcoast

TO ENTER: Email competition@goldcoastpanache.com.au with the giveaway name in the subject line. Include your contact details. Ts & Cs apply. Competitions end 30th November 2024.

TYALGUM HOTEL - THE BISTRO DINING VOUCHER

Dive into a delightful high tea experience at QT Gold Coast’s FIXX café with the Imaginator x QTea High Tea. Enjoy an enchanting array of whimsical, tiered treats crafted by Head Pastry Chef Daniel King. Savor finely crafted pastries, a colour-changing iced tea, and your choice of tea or espresso coffee, all enhanced with a glass of Perrier-Jouet Champagne for a luxurious touch. Available from 10am to 2pm.

We have one QTea high tea experience for two to win. Enter now to indulge in an afternoon of luxury.

More at qthotels.com/gold-coast

Indulge in a culinary journey at Tyalgum Hotel’s newly refurbished bistro, where every bite is a celebration of flavour. Open daily, The Bistro offers a diverse menu served with warmth and hospitality. With indoor and outdoor seating, savour your meal in your preferred ambiance. The extended kitchen ensures each dish is crafted with care. From parmis to seafood delights, there’s something for every palate. Enjoy a cheese board with a glass of wine or a range of decadent desserts. Don’t miss live music on weekends and a smoked BBQ every Saturday and Sunday, also available for your private event.

We have one culinary experience to give away. Enter now and indulge your taste buds.

More at tyalgumhotel.com

$500

Achieve a radiant, sun-kissed glow with Camino Rose Ultimate Tanning Mousse, an Australian innovation in self-tanning. This vegan-friendly and cruelty-free formula combines the art of skincare with tanning science, offering a lightweight, streak-free mousse enriched with phytonutrients and botanicals. Infused with a delectable vanilla and peony scent, it hydrates and revitalises your skin while delivering a naturallooking tan in two shades: Dolce and Toffee. Thanks to its advanced colour glide technology, you’ll enjoy an even application that fades gradually over time.

We have four Camino Rose Ultimate Tanning Mousse packs to give away. Treat your skin to a luxurious, guilt-free glow.

More at caminorose.com CAMINO ROSEULTIMATE TANNING PACKS

Trying to raise a baby is a challenge at the best of times. When you throw being an Olympic athlete into the mix with rigorous training schedules and strict meal plans, it’s almost impossible to imagine how Bellamy’s Organic Ambassadors, Genevieve Gregson and Alyce Wood, manage all their competing priorities. Both Paris 2024 Olympians shared with us how they make being dedicated mothers and professional athletes work for them, and their top tips for busy parents to make time for their own health and fitness after having a newborn.

GENEVIEVE GREGSON STARS

Can you tell us about your journey into motherhood and how it intersected with your athletic career? I always wanted to be as active as possible when I decided to fall pregnant, however, my circumstance was a little different than I had always imagined. When I ruptured my Achilles tendon at the 2021 Tokyo Olympics, I found a window in my normally vigorous schedule to break and breathe and start a family. I did a lot of different forms of exercise while pregnant, but running wasn’t really an option during this phase due to my injury. In saying that, growing my baby boy, Archer, who was born 15th June 2022, while rehabbing a very difficult injury went hand in hand for me because I had always wanted to be a mother and it took away the anxiety and stress of being sidelined from what I love to do.

What was your journey back into elite-level form? This was a long road but a seamless one. Although becoming a mum had its challenges, it was also such an exciting journey for me. Everything was so new, so I was able to take the pressure and expectation away from my performances and let my body take the time it needed to return. I used my training as a way to energise myself when I had a rough night from not much sleep. Running for me is a happy place so rather than feeling like it was an extra load on top of being a new mum, it was another fun challenge to watch my body progress and regain strength and endurance over time.

Did you encounter any unique challenges as a mother returning to competition? The scariest part of the whole return was worrying that I may never get back. Although I say I enjoy a challenge, it is obviously normal to have a lot of doubt creep in at times, especially when you are functioning on less sleep and navigating parenthood for the first time.

I worried my sponsors would walk away, or that I wouldn’t be able to compete for a living if I didn’t get back to where I left off. I had to learn to trust that I would get there, but I needed to get there my own way and be flexible with how that journey could look. I listened to my body and made hard decisions to pull back when I knew it was necessary.

How has your experience as a mother influenced your approach to training and competition? I think I am mentally stronger in a way because I have a whole new perspective when it comes to my running. I know when to pull back now, which I never used to do, and I know to not get too obsessed with performance. There is so much more to my life than my results now, and I love that I can focus on my baby boy if I am ever disappointed in a race result.

What is your stance on the sporting industry and their support of professional athlete mothers? I believe the sporting industry is taking steps in the right direction. I do believe there are improvements to be made, mainly just support for mothers that have returned or are returning to sport professionally. There is so much more to consider now as I prepared for the Olympics with travel and help with my baby that an individual would never have to worry about. The best part though, is there are so many mums out there doing it and if they keep paving the way and shining light on where and what can be better, there will be no limit to what a mother can do with her sporting career and family.

What advice can you give to working mums of young children when it comes to the internal tug of warcompeting priorities between career and family? It is so so hard and I still find myself having that inner battle with what to do when it comes to having more children. I believe you can have both, it just comes down to your support system. Do you have a village of people that can help support your ambitions of being a mum and career woman? It’s okay to ask for help when you find you have taken on more than you should. I really lean on my husband and parents when I can and they are just as onboard with my dreams and goals as I am.

Can you share any specific strategies or initiatives you have for time poor parents to adopt healthier habits?

Meal prep is a must. I cannot think on the spot when it comes to meals and I get too tired and lazy to prepare something when my body needs a big nutritious meal at the end of the day. On a weekend I think of food I really need for everyday meals and snacks, and pre plan dinners ahead of time. My mother in law and grandma also are big on bulk cooking then freezing, so that’s another winner. With regards to fitness, try to have a schedule with your exercise that can be from the door. Mothers are usually time poor with a million other priorities, so being able to step out the door and get a quick and efficient run or walk in definitely gives you the best bang for your buck.

STARS

ALYCE WOOD

Can you tell us about your journey into motherhood and how it intersected with your athletic career? Starting a family was incredibly important to my husband and I post the Tokyo Olympics, but I knew I wasn’t ready to hang up the paddle. I was originally quite worried about the feasibility of this and whether it was worth the sacrifice, but ultimately we decided that bringing Florence into a world surrounded by my teammates who chase their dreams every day was the right decision.

Did you maintain some form of training throughout your pregnancy? I trained with our National team in the Kayak until 33 weeks (when I couldn’t physically sit in the boat any longer) and then continued on dry land until the morning I went into labor. I was incredibly lucky to have such a supportive coaching team who worked right throughout my pregnancy to ensure Florence and I were always safe whilst training at an elite level. Florence was born 23rd June 2022. Co-incidentally, she was born on Olympic Day.

What was your journey back into elite-level form? When I finished at the Tokyo Olympics there was a feeling inside of me knowing that if I retired then, I would regret it. I knew I wasn’t done. Since then, the dream to go to my third Olympic Games with Florence cheering me on has been my main point of motivation.

Did you encounter any unique challenges as a mother returning to competition? Balancing the expectations of being a new Mum and an Athlete has been challenging. On one hand, there are so many social pressures on new mums to feed, change, bathe, nurse and be incredibly present in every moment of their baby’s life. Then on the other hand, I am on a strict timeline in the lead up to Paris, which requires me to be selfish at times and lean heavily on my support network. The guilt pulling me both ways has been real, but it’s also taught me how to prioritise my time and energy.

During your journey back into elite-level form, have there been instances where you have been pleasantly surprised? When I came back, I felt very strongly about never wanting to race in a K1 (single boat) internationally ever again. I think I had lost the confidence I used to have by myself and wanted to pursue a different route. But at 8 months postpartum we had our National team selection trials (Feb 2023), and I won the K1. This result is something I never thought was possible and made me believe in myself again after so many months of doubting my abilities.

How has your experience as a mother influenced your approach to training and competition? Kids teach you that you don’t need to sweat the small stuff. When they’re learning to walk they fall over a thousand times, but get up a thousand more, always with a smile on their face and so much determination. This is now how I approach my training. It’s unrealistic to think I am going to produce PB’s every day, so rather than get caught up in negative energy when I have a bad session, I address the issue and get up and go again.

What is your stance on the sporting industry and their support of professional athlete mothers? Whilst there’s been a groundswell of support behind Mum-Athletes in recent years, it’s still not a ‘normal’ route. As more women take this path, many sporting organisations are now introducing policies which is amazing to see, but ensuring these are fit for purpose will take time. In my opinion though, the biggest gap is within the actual physicality

of the pregnancy and post-partum periods as there is still so much unknown about how much we can exert ourselves. There are currently a number of dedicated studies underway that specifically look at elite athletes, rather than the general population, which is incredibly exciting. These will help eliminate stigma and create a less stressful environment for mums and their support teams when looking at training prescriptions.

What advice can you give to working mums of young children when it comes to the internal tug of war - competing priorities between career and family? Everyone’s journey is so unique, so don’t try and model yourself off someone else’s priorities and expectations. My best advice is to give yourself permission to have a laundry full of dirty clothes, or a child wearing odd socks to daycare. Be flexible, laugh at yourself sometimes and enjoy the little moments.

Can you share any specific strategies or initiatives you have for time poor parents to adopt healthier habits? You’re more likely to do something if it’s convenient to do it. This makes it easy to stick to a habit. Even as an athlete I eat very quick and easy meals so I can spend less time in the kitchen and more time playing with Florence.

LOBSTER RISOTTO WITH ZUCCHINI FLOWERS

Tipo 00 The Pasta Cookbook

SERVES 4

INGREDIENTS

• 1 live or cooked lobster, about 600–800g

• ½ brown onion, finely diced

• 3 tablespoons olive oil

• 320g Carnaroli rice

• 80ml dry white wine

• 60g cold unsalted butter, diced

• 60g finely grated parmesan

• 8 female zucchini (courgette) flowers, with baby zucchini attached

• Finely grated zest of 1 lemon

• Squeeze of lemon juice

• Sea salt

YELLOW TOMATO BISQUE

• 100g unsalted butter

• 1 teaspoon fennel seeds

• 500g yellow tomatoes, grated on a box grater

• 1.5 litres (6 cups) fish stock

• 1 sprig of lemon thyme

1 If you’re using a live lobster, chill it in the freezer for 1 hour to ‘put it to sleep’. Meanwhile, bring a large saucepan of well-salted water to the boil. Take the lobster out of the freezer, lay it on a chopping board and insert a knife between the eyes to kill it, cutting right down through the head. Put the lobster into the boiling water and cook for 7–8 minutes, then take it out and let it cool.

2 To prepare the lobster, twist and pull the lobster head away from the tail. With kitchen scissors, cut down either side of the belly shell and carefully remove the tail meat from the shell. Keep the lobster meat in the fridge and reserve the shell (including the head) for the bisque.

3 For the bisque, take the lobster shell and separate the top part of the head from the bottom. Wash off all the impurities under cold water, then use a heavy knife to break the shell into smaller pieces. Melt the butter in a saucepan over low heat and saute the lobster shells and fennel seeds for about 10 minutes. Add the tomatoes, stock and lemon thyme and bring to a simmer, then cover with a lid and cook gently for 45 minutes. Strain the bisque through a colander into a clean container, using the back of a ladle or a big wooden spoon to press down on the shells and extract all the juices. Let it cool for 10 minutes and blend with a stick blender until smooth. Pass through a sieve again, then set aside – you’ll need about 1.5 litres (6 cups) of bisque.

4 To make the risotto, bring 1 litre (4 cups) of the bisque to the boil and keep warm. Place a wide pan over medium-low heat and saute the onion in the olive oil until translucent. Add the rice and lightly toast for 2 minutes, then season with a pinch of salt. Pour in the white wine and let it evaporate completely. Continue to cook the rice, adding the bisque one ladle at a time and stirring every couple of minutes.

5 When almost all of the bisque has been absorbed, about 15 minutes in, the rice should be 90 percent cooked. If not, add some more bisque or water and cook it for a little longer – you want the rice to have a good bite without being crunchy. Now proceed with the ‘mantecatura’ (to make the risotto creamy), stirring in the cold butter one piece at a time. Once that’s done, add the parmesan a handful at a time and keep stirring until the risotto is creamy and smooth. If it seems dry, add a little more stock or water. Thinly slice the baby zucchini, saving the flowers for garnish, and stir through the risotto, then add the lemon zest and lemon juice and check for seasoning. Cut the lobster in half lengthwise and remove the dark digestive tract. Cut the lobster meat into large chunks and gently warm in the remaining 500 ml (2 cups) of the bisque, along with the zucchini flowers. Serve the risotto on warmed plates, topped with the lobster and zucchini flowers.

Tipo 00 The Pasta Cookbook by Andreas Papadakis, photography by Mark Roper, illustrations by Robin Cowcher. Murdoch Books
RRP $49.99

TORTA DI COMPLEANNO

(CLASSIC CHOCOLATE BIRTHDAY CAKE)

SERVES 8 - 10

INGREDIENTS

• 180g dark chocolate chips

• 200g unsalted butter

• 4 eggs

• 250g brown sugar

• 350g self-raising flour, sifted

• 3 tablespoons Dutch cocoa powder, sifted, mixed with 80ml hot water (or espresso for adults)

• 300ml buttermilk

MASCARPONE GANACHE

• 200ml thickened cream

• 300g milk chocolate chips

• 100g dark chocolate chips

• 300g mascarpone

1 Preheat your oven to 160°C (140°C fan-forced). Grease and line a 22cm round cake tin.

2 Melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water (make sure the base of the bowl doesn’t touch the water). Set aside.

3 Whisk the eggs and sugar until pale and fluffy. Add the flour, cocoa powder, buttermilk and melted chocolate mixture and mix until well combined.

4 Pour the batter into the prepared tin and bake for 40–45 minutes until a skewer inserted in the centre of the cake comes out clean. If it’s still wobbly in the middle, give it another few minutes, but keep an eye on it so that it doesn’t over bake and become dry.

5 Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely. Cut the cake in half horizontally using a serrated knife (so you have two discs of the same size).

6 To make the mascarpone ganache, pour the cream into a saucepan and bring to a gentle simmer over low heat.

7 Turn off the heat and add the chocolate chips, allowing the residual heat to melt them as you stir with a metal spoon. Cool, then add the mascarpone and mix through.

8 To assemble, place the cake base on a platter and spread with one-third of the ganache. Top with the second half of the cake, then cover the top and sides with the remaining ganache. If you are feeling creative, this is the time to get out your piping bag.

Italian Family Food by Silvia Colloca, photography by Alan Benson, published by Plum, $44.99

BAKED PASTA SHELLS STUFFED WITH ALMOND RICOTTA AND ROASTED TOMATOES

A Plant-Based Farmhouse

SERVES 4 -6

INGREDIENTS

• 700g roasted tomato passata

• 300ml water

• 200g conchiglioni pasta shells

• 250g Almond Ricotta

• 2g pink peppercorns

• 3g salt, to taste

• 20ml extra virgin olive oil

1 Preheat your oven to 200°C.

2 Have a large baking dish at the ready — ideally one measuring about 30cm x 24cm, and about 8cm deep.

3 Mix the tomato passata and water together in a bowl, then pour half the liquid into the baking dish.

4 Using a teaspoon, fill the uncooked pasta shells with the almond ricotta. Arrange the filled shells in the baking dish, facing upwards, to keep the ricotta in place, and making sure the pasta shells fit snugly.

5 Gently pour the remaining tomato passata mixture in and around the pasta shells. Do this as slowly as you can, to avoid disrupting the ricotta too much. The liquid should just cover the tops of the filled shells.

6 Sprinkle the pink peppercorns and salt over the top and cover the baking dish with foil. Turn the oven down to 190°C and bake the shells for 1 hour.

7 Carefully remove the foil and bake for a further 10–15 minutes, or until the shells are starting to colour along their edges. Remove from the oven and allow to sit for 10 minutes before serving, giving time for the pasta to absorb any residual liquid. The tomato sauce should be lovely and thick around the cooked shells.

8 Drizzle the olive oil over the cooked shells and serve. I love having a big salad of fresh rocket leaves on the side.

A Plant-Based Farmhouse by Cherie Hausler, photography by Lean Timms, Murdoch Books $49.99.

Citrique – A Culinary Journey through the Elements

JW Marriott Gold Coast Resort & Spa’s signature restaurant, Citrique proudly presents the third edition of JW Marriott Culinary Stars – an eagerly awaited gastronomic event that promises an unforgettable experience.

Culinary Stars 2024 Showcase is set to feature some of Australia’s finest chefs across Marriott International’s esteemed hotels, gathered from Australia to Asia to take diners of an experiential journey, paying homage to the four classical elements, Air, Fire, Water and Earth. Among the notable chefs are Matthew Bentley of W Sydney, Hajime Horiguchi of W Melbourne, Pawel Klodowski of W Brisbane, Stephen Cocks of The Ritz-Carlton Perth, Joon Ko of JW Marriott Jeju Resort & Spa, and local culinary talents Executive Chef Paul Smart, Selva Gopalakrishna, Richard Kim, and Emir Kusbeci from JW Marriott Gold Coast Resort & Spa.

Culinary Stars is designed to elevate the Gold Coast’s reputation as a premier destination for culinary excellence with the stellar line-ups of chefs. Led by Executive Chef Paul Smart, the four-day program is will highlight famed produce from each chef’s own regions, recreating their signature dishes in new, innovative ways. Each evening focuses on a different element, brought to life through the chef’s unique interpretations and culinary skills.

The first night begins with the captivating element of Air and specifically focus on the cooking technique, aeration weaving through the foundation of each dish to produce exquisite tastes and unique textures.

Fire will take centre stage on the second night, featuring a selection of dishes that highlight the bold and smoky flavours derived from open flame cooking, enhancing the richness and depth of the fresh ingredients used. Expect to discover charred and dramatic takes on culinary dishes. The third evening draws inspiration from Water, presenting

a seafood-driven menu that celebrates the freshness and delicacy of marine produce, paired with creative culinary techniques to enhance the natural flavours.

The grand finale pays homage to Earth, highlighting its bounty with a menu that features earthy ingredients, rich flavours, and dishes that symbolise the oceanic and continental layers of nature. Honouring Earth and the city’s golden heritage, delve into a seven-course fostering a sustainable cycle of culinary creativity.

Culinary Stars shines a light on culinary excellence in the Gold Coast. Culinary Stars is set to illuminate Citrique on Monday 7th October to Thursday 10th October 2024 from 6pm, welcoming guests to an experiential degustation dinner. Ranging from a four-course degustation to an astonishing seven-course degustation, dip into a fullindulgent dining experience ready to star each chef’s signature dishes. Guests will have the option to enhance their experience with carefully selected wine pairings, complementing each dish’s flavours and aromas. Bookings for this exclusive event can be made via www. citriquerestaurant.com or via (07) 5592 9800.

Elevate your dining experience with Citrique, as you weave through a celebration of local fresh produce and ocean treasures, along with a decadent spread of succulent roasts, Wood-fired pizzas, and desserts to delight all palettes from Fridays to Sunday’s seafood buffet for $129 per person. Discover Citrique’s award-winning dining menu from Monday to Thursday with an A la Carte menu, designed to spotlight contemporary Australian cuisine and present a garden-to-table dining experience. Each dish focuses on fresh local ingredients, including the herbs and vegetables harvested from the on-property JW Garden.

Stay updated on Instagram via @citrique.restaurant and Facebook via @citriquerestaurant

Our location at Marina Mirage provides the perfect backdrop for your dining experience. The expansive terrace offers views of the marina, creating a festive ambiance that complement the casual charm of our restaurant. Whether you’re here for a laid-back lunch, breakfast with the family, or at private party Sunset Bar and Grill really does set the stage for many unforgettable moments.

We have catering packages available, contact sunsetbargrill@bigpond.com

Catering onsite and catering to go.

Exclusive use for large groups. Suitable for corporate events and parties.

Total standing capacity 250 guests with seating available.

BISTRO

7 DAYS

Smoker BBQ every weekend from 12pm Book your end of year functions now! Get away to the country with your team and enjoy our old fashioned hospitality with packages available including meals and accommodation.

Oracle Boulevard’s spectacular Twilight Table is bigger and better than ever

Showcasing the culinary creations of eight individually highly acclaimed dining venues all located at the Oracle Boulevard precinct, the Twilight Table event is a gastronomic masterpiece set on the twinkling backdrop of the Broadbeach sunset sky.

Reading like an honour roll of some of the best restaurants in South East Queensland, the eight venues showcased in this years’ Twilight Table event are sure to deliver an evening of culinary bliss.

Back for its’ sixth year in 2024 the highly anticipated Twilight Table will return to Oracle Boulevard on Sunday 13 October from 4:30pm – 9:00pm.

Joining forces for the one-night only affair, the line-up of talented Chefs will each prepare and present one individual course on the menu. With more Chefs and restaurants involved than any other year, the event will be bigger and better than ever. Chef’s will include those from award-winning restaurants:

• Social Eating House + Bar

• Mecca Bah

• Mamasan Kitchen + Bar

• Orzo Italian

• Kost Bar & Grill

• The Lucky Squire

• The Cuban

• Blowfish Ocean Grill + Bar

Having grown from strength to strength in recent years with Kost Bar & Grill and Blowfish joining the coveted list of existing chef hatted restaurants, Oracle Boulevard is known to locals and visitors alike as a destination dining hot spot.

The manicured tree-lined boulevard comes to life as the sun sets and transforms from a buzzing day-time precinct into a sparkling foodie paradise; casual eateries and high-end restaurants complemented by the stunning streetscape glowing with ambient light from the overhead canopy of fairy lights and lanterns.

Over 180 guests are expected to attend the Twilight Table, which is said to transport you on a gastronomic adventure from Asia to Italy, the Middle East and beyond, all in the one evening.

The open-air soiree will feature a spectacular long table, immaculately presented, stretching from one end of the boulevard to the other, all set on the picturesque backdrop of the twinkling Broadbeach skyline.

The carefully curated menu will commence with a selection of canapes, followed by a starter, two separate entrées, main course and dessert all accompanied by a premium four-hour beverage package, a glass of Moet & Chandon Ice Imperial champagne on arrival, and a selection of red, white, sparkling wines and beers throughout the evening.

The Gold Coast’s showstopping foodie event of the year is back this October at Oracle Boulevard, and it is one you do not want to miss!

Twilight Table at Oracle Boulevard, Broadbeach | Sunday 13 October 2024 4:30pm – 9:00pm

Tickets $279 per person including a stunning 6-course tasting menu and 4-hour premium beverage package. Tickets: theoracleboulevard.com.au/twilight

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Bronte Langbroek

What part of the Gold Coast did you grow up and what school did you go to?

I grew up in Clear Island Waters and am lucky enough that my parents still live in my childhood house so coming back to that area always feels so homely and comfortable. I went to St Vincent’s Primary School which was just around the corner from our place and then Somerset College in Mudgeeraba for high school – my real claim to fame is having been there at the same time as Margot Robbie, who also lived at the end of our street.

Being a Gold Coast native, what are some of your favourite local spots?

For the breakfast, I’d recommend Goji Café in Clear Island Waters; it has delicious food, and the staff are always super friendly. No Name Lane in Broadbeach has my favourite coffee on the Gold Coast. We often end up spending some point of our weekends at Capri on Via Roma which has so many different offerings. A real hidden gem for dinner is Matteo’s Woodfired Pizza – the best Italian food and wine on the Coast – you won’t be disappointed.

What was it like growing up with MP John-Paul Langbroek as your father, did you ever want to follow in his political footsteps?

Before he was an MP, Dad was a dentist which are the more prominent memories from my early childhood. He was home, every night on the dot at 6pm and my siblings and I would run

out of the house to greet him as he drove into the garage. He was, and is, the ultimate provider; whatever he can do to show he cares, he will. When he was elected in 2004, I didn’t totally understand what that meant but knew he had a big, important job to do - even if it did mean he stopped coming home at 6pm every night. I’m so proud of him and love seeing him use his caretaker skills to strive for change in his community. As I’ve always said after telling people my dad is a politician, “He’s one of the good ones”. The impact of his career change probably didn’t hit me until he because Leader of the Opposition in 2009. That was a huge adjustment and definitely steered me clear from wanting to venture in the world of politics. Not that there ever was much of a desire… there was another Langbroek I was already looking to emulate.

Your aunt Kate Langbroek is a successful comedian and media personality. Has her career influenced or inspired your own career?

Absolutely; I am so lucky that the person that genuinely inspires me in the industry just happens to be part of my family and is only a text away when I need advice or guidance. Growing up, I didn’t have a grasp of what it meant to have a career in radio like Kate did but I knew I wanted to be part of the entertainment industry in some way. When we would go visit her in Melbourne and she’d take us behind the scenes of Nova 100 or backstage at Channel 10 for tapings of The Panel, I was charmed by the glitz and glamour and saw how much she enjoyed it so I figured it would be a pretty fantastic industry to work in, if I could be so lucky. I am constantly inspired by Kate’s ability to stay so successful in an industry that can be pretty cut throat and can only hope I can enjoy a tenth of the longstanding career she’s still blossoming in.

How does it feel to be the voice that Gold Coast residents wake up to every morning?

It is such an honour; 6 months in and it still feels as special today as it did on the first day. I care so deeply about helping my community start their day in a positive way because I know firsthand the impact a breakfast radio show can have on your morning. Plus, the station itself90.9 Sea FM – has such an important place in my heart. This is the radio station that shaped all my morning drives to school, that I entered competitions for; that I bought a clock radio to have beside my bed so I could listen to it as I slept. It has an important history and legacy in our city which I only want to continue and take very seriously in upholding.

What has been the most surprising or memorable moment on-air since you started at Sea FM?

Definitely the stamina of our contestants who participated in our competition ‘Kiss for the Cash’. $10,000 was on offer for whichever couple could kiss for the longest time. We held the event on top of the Q1 the timer started during our show around 7am. Naively we thought it would all be wrapped up by 9am…6 hours later and there were 2 couples left with no signs of backing down. It was a good reminder that despite the premise of our show mainly being about having fun or being silly, we have a real opportunity to help change people’s lives; the notion of a $10,000 prize is thrown around a lot in radio but for the first time I really saw how huge an impact it would have on each of our contestants. All’s well that ends well – the final 2 couples mutually decided to split it between them.

Considering your early starts on breakfast radio, how do you balance your personal and professional life?

Honestly, it’s taken quite a few years to get into a healthy routine working in breakfast radio. I’ve found that the thing I need to do to be the best version of myself, both personally and professionally, is to stay as active and healthy as possible during the work week. I work out twice a week with a fantastic personal trainer, I do reformer Pilates a couple of times a week with my mum (who bribes me with coffee afterwards to make me come), plus this year I’ve taken up running and have just completed my first half marathon (ouch). So when I feel my best physically, I find I have a better grasp of dealing with work and life. I lead a pretty quiet homelife during the week because sleep and going to bed early is very important, so I often save any fun activities for the weekend. This job sometimes means saying no to some pretty fun mid-week opportunities but I’m ok with that because I have my dream job to wake up at 4am for.

What do you think sets the Gold Coast apart from other cities in Australia?

Having moved around the country A LOT for my job, I can honestly say there is nowhere like the Gold Coast. Everywhere I’ve lived, people have said their dream is to live on the Gold Coast and it isn’t hard to see why. Obviously we have our iconic coastline and all the other aspects that make us a tourist haven but it’s the little things about the GC that I love; we don’t take ourselves too seriously, we’re a world-class city with a small-town welcoming mentality; no one and nowhere is ever too busy or too important. Everyone feels lucky and grateful to live here, we cherish our place in the world and we’re so proud of it.

What advice would you give to young Gold Coasters aspiring to enter the media industry?

Say yes to every opportunity, even if you think it is going to derail your path. You never know what job might lead to what interaction. When I started in radio, my end goal was never to be an announcer on a breakfast show; it was just to work in radio because I loved the industry so much. I was an intern, a receptionist, a producer, a sales coordinator, a promotions manager all before I was on a breakfast show. But each of those roles introduced me to different people who connected me to the next gig. So remember to build golden bridges with all of your contacts because the media industry is small and people will remember you. And stay humble and hungry; the industry rewards genuineness so don’t be afraid to be yourself and work hard!

What does a perfect day off look like for Bronte Langbroek on the Gold Coast?

It would start with a sleep in and a coffee before either hitting the pavement and smashing out a run or a reformer Pilates class. Then another coffee and brunch before doing some damage at Pacific Fair or TK Maxx. Home in the afternoon for a nap and then either staying home, getting takeaway and watching the footy or dressing up for cocktails and dinner before seeing a show. Then back in bed before 11pm because in case you missed it, I love sleep.

Garden Kitchen & Bar Delivers a True Taste of the Gold Coast

Experience the essence of the Gold Coast at Garden Kitchen & Bar, where Chef Ryan

Locke’s passion for local produce and simple, elegant dishes creates a dining experience that’s both authentic and inviting.

Located within the vibrant precinct of The Star Gold Coast, Garden Kitchen & Bar stands as a testament to the luxuriously laid-back lifestyle of the Gold Coast, marrying chic style with culinary experience.

Opening its doors in January 2016, the restaurant has beautifully integrated Queensland’s architectural elegance into its design, offering a seamless blend of indoor and outdoor comfort. The design boasts a generous dining area bathed in natural light, a lavish bar, and a sundrenched deck overlooking lush tropical gardens.

At the helm of this culinary oasis is Chef De Cuisine, Ryan Locke, whose philosophy of simplicity and respect for locally sourced ingredients shapes the essence of the menu. Having honed his craft at prestigious establishments across New Zealand and Australia, including stints at Vue De Monde and Qualia Resort, Locke brings a refined creativity to the table.

“We start with what’s local and fresh, building our menu around native Australian products, ensuring we support local farmers and deliver vibrant flavours,” Locke says. The open kitchen adds a theatrical touch, allowing guests to witness the artistry behind their meals while the menu is a celebration of Australia’s bountiful produce, with seasonal awareness and a focus on local suppliers.

“By focusing first on local ingredients, the menu practically builds itself. It’s all about respecting the produce and letting the natural flavours shine through.

“Supporting Australian farmers and using local ingredients is crucial to our ethos here. We focus on Australian ingredients because we believe in the quality and want to respect the hard work of our producers. That’s why we feature Australian cheddar instead of imported cheeses like

Parmesan- it’s not only about showcasing what’s local but also about using what truly tastes better.”

Our culinary journey commenced with an array of standout dishes, personally curated by Chef Locke. The Airlie Beach Tiger Prawns were a particular highlight, delicately paired with native succulents, lemon myrtle, and a zesty finger lime and lemon chive butter. The Yellowfin Kingfish, dressed in yuzu and shallot, was a flavour sensation. Complementing these was the freshly baked bread with house-made herb butter and a macadamia dip, enriched with thyme and a crunchy macadamia crumble.

Adding to the experience were Locke’s personal favourites such as the oxheart tomato dish with goat’s cheese mousse and a warm pepper dressing, sprinkled with black olive powder—a simple yet profound nod to the garden-totable concept he champions.

Next, we savoured a series of refined main courses. The Elgin Farm chicken breast came with caramelised onions, charred shallot, roasted onion purée, and a red wine jus. The Tasmanian salmon featured crispy skin and was enhanced by a sorrel butter sauce, broccolini, and goat cheese mousse. Completing the selection were wild mushrooms with soy caramel, onion garlic crumble, and signature chips, showcasing an exquisite balance of flavours and textures.

For dessert, we enjoyed a decadent trio. The Dark Chocolate Fondant, with its gooey centre, was smothered in rich salted caramel sauce, caramel gelato, and chocolate crumble. The Berry and Meringue Cheesecake offered a delightful tang and creamy texture. Completing the selection, the caramelised pineapple accompanied by coconut gelato and white chocolate powder which provided a refreshing finish to our meal.

The 1.9kg Stockyard Tomahawk stands out as a signature and highly popular dish at Garden Kitchen & Bar. Renowned for being impeccably cooked, it’s served with roasted truss tomatoes, red wine jus, and signature fries. This dish is a perfect example of Chef Locke’s commitment to utilising local, seasonal produce to deliver exceptional flavours from the region.

Garden Kitchen & Bar offers more than just a meal; it provides an immersive experience into the heart of Australian cuisine as envisioned by a chef who is not only passionate about his craft but also deeply invested in the culinary heritage of his adopted home.

For anyone seeking a dining experience that captures the essence of the Gold Coast’s culinary scene, Garden Kitchen & Bar is a destination that promises delight, discovery, and satisfaction.

The Importance of Body Corporate Levies: Legal Obligations and Consequences

Residents within strata titled properties, are known as a collective entity as the Body Corporate. The Body Corporate and Community Management Act 1997 (BCCM Act) provides for the establishment, administration and termination of community title schemes. The BCCM Act sets out the legislative framework for community titles schemes, addressing a wide range of matters including governance and decision-making, meeting requirements, financial and property management, insurance and by-laws.

The BCCM Act ensures the smooth functioning of the maintenance and management of the Body Corporate scheme.

A crucial aspect of the Body Corporate schemes’ functionality and the life blood of the Body Corporate is the payment of Body Corporate levies (lot owner contributions) which is a financial obligation that every lot owner must fulfill.

Understanding Body Corporate Levies

1. What are Body Corporate Levies?

Body corporate levies are regular contributions made by individual lot owners to cover various expenses related to the common property and shared facilities.

These expenses include maintenance, repairs, insurance, administrative costs, and the establishment of a sinking fund for future capital works.

2. How Are Levies Determined?

Each year, during the annual general meeting (AGM), the Body Corporate agrees on administrative and sinking fund budgets.

Based on these budgets, the amount that each lot owner must pay is calculated.

The number of instalments and due dates are also decided during the AGM.

3. Special Contributions and Interim Contributions

Special contributions may be levied to cover unexpected costs not included in the budget.

For instance, if a major repair project exceeds the allocated sinking fund amount, a special contribution can be collected from owners.

Interim contributions help bridge financial shortfalls until new levies are set for the next financial year.

4. Consequences of Non-Payment

A failure to pay your Body Corporate levies is a breach of your legal and statutory obligations as an owner within the Body Corporate.

The payment of Body Corporate levies is the ‘lifeblood’ of the Body Corporate and it functionary as a community title scheme. The body corporate relies on these funds to maintain common property and provide essential services to the Body Corporate.

Levy Recovery

If a contribution remains unpaid after the due date, the Body Corporate can initiate debt recovery action.

At OMB Solicitors, we have a designated Body Corporate levy recovery team to ensure that Bodies Corporate can defer to expert assistance in recovery outstanding levies and to ensure the Body Corporate can comply with it obligations.

The process is as follows:

1. A Final Letter of Demand is addressed to the lot owner. If the owner simply pays the amount in full, then there will be no further action.

2. If no payment is made by the lot owner, then a Claim and Statement of Claim is filed within the Magistrates Court seeking recovery of the unpaid levies, interest and all reasonably incurred recovery costs.

The Body Corporate is empowered under the BCCM Act to recover all ‘reasonably incurred recovery costs in recovering the unpaid levies’. Thus, the costs the Body Corporate incurs as a result of the recovery action (inclusive of legal costs) are paid by the lot owner.

3. Once the Claim is filed, this is personally served on the owner or in the case of a company this is served on the registered office.

4. The defaulting lot owner has a period of 28 days to pay the debt or the Body Corporate is at liberty to apply for default judgment. Against, the costs are charged are recoverable from the Lot Owner.

Takeaways

Non-payment can lead to serious consequences, including:

• Legal Proceedings: The Body Corporate can take legal action against defaulting lot owners;

• Interest and Penalties: Unpaid levies accrue interest, and additional penalties may apply

• Restrictions on Property Transactions: Outstanding levies can hinder property sales or transfers.

• Damage to Community Harmony and the Body Corporates functionality: Financial strain affects the overall well-being of the community.

In summary, timely payment of body corporate levies is essential for the well-being of our Bodies Corporate. As responsible lot owners, let us fulfill our obligations and contribute to the collective success of our shared spaces.

For more information about the Levy Recovery process, please contact OMB Solicitors.

OMB Solicitors is a multifaceted firm with expertise in Body Corporate and Property Law; Wills and Estates, Insurance/Litigation; Conveyancing; Family and more.

• Body Corporate Transactional and Litigation Matters

• Building Defects Litigation

• Assignment of Management Rights

• Deeds of Variations and Complex Caretaking and Letting Disputes

• Recovery of Body Corporate Levies

• Stata and Community Titles Advice

26 Lawson Street, Southport QLD 4215

P (07) 5555 0000

E info@omb.com.au www.omb.com.au

JULIETTE NAIRN PARTNER

PASSIONATE PEOPLE ALANA CLARKSON

How long have you been a local of GC for?

I’ve been a local on the Gold Coast since 2018. We took a family holiday here in the winter of 2018 and loved it so much that we went home, packed up our life, and officially moved here six weeks later. It was a whirlwind, but one of the best decisions we’ve made for our family.

What inspired you to start Idea Athletic?

Idea Athletic was born from my personal desire to buy activewear that prevents sweat marks from showing through to the outside fabric.

What I didn’t realise was that this type of activewear actually did not exist! It then became obvious to me that there was a huge gap in the market for solution-focused gear. I began my journey to create it, initially to solve my own need and, hopefully, the need of other women as well.

How did you find this niche idea to help women everywhere?

The Idea Athletic solution helps by allowing women to feel more comfortable and confident during their workouts.

Prior to moving to the Gold Coast, I spent a decade as a fitness instructor and always heard so many complaints from women about not wearing certain coloured activewear because they thought it would show too much sweat. Many would say to me that they felt distracted during their workouts, wondering if the sweat marks around their crotch were really obvious, and felt embarrassed.

While sweat is healthy and there is no better feeling than a solid, sweaty workout, by offering women a functional solution in their activewear, my aim is to allow women to focus on the workout without worrying about ‘those’ sweat marks.

How do you keep your brand relevant in a constantly changing landscape, particularly with fast fashion industries?  First and foremost, we are not a fast fashion brand. Idea Athletic is a solution-focused brand designed by women for women.

When it comes to staying relevant, I don’t really think about it too much. My focus is on truly understanding who my customer is and creating products that she wants to buy.

I believe that you can put yourself into a spin if you are trying to keep up with trends, whether on social media or elsewhere. My aim from the very beginning was to solve a common issue that many women (including myself) encounter when working out. I’ve always stayed true to that focus and the solution I created, which has helped me build a strong foundation of loyal customers.

In our fast-paced world where the goalposts are always moving, staying true to the brand and the solution we offer has helped us carve our own path and remain relevant to the people that matter most—our amazing customers.

What did you learn from taking some time to do some research and development?

How long have we got to list these? Hahaha. In all honesty, so much was learnt during the development process of creating our unique sweatproof feature, invisiSweat. One of the biggest lessons was understanding the importance of pivoting and not focusing on just one outcome. I had to pivot in many ways to achieve the desired outcome for my business and the concept of invisiSweat. If I had only focused on one outcome for bringing the idea to life, it might not exist today because so much didn’t go according to plan. By understanding and accepting the need for continual pivots, I was able to achieve what I set out to do. Though I won’t lie, it was highly frustrating at times, especially when I thought I had it all figured out.

What advice would you give yourself if you had to start all over again?

As clichéd as it sounds, I would tell myself to enjoy the journey. During the two years of research and development to create invisiSweat, I was so focused on the solution I wanted to create that I’m not sure I ever stopped to appreciate how far I’d come. If I could do it all over again, I’d remind myself to enjoy the process because this unique experience will never happen again.

PASSIONATE PEOPLE

The women of 94.1FM are lighting up the Gold Coast airwaves.

The Gold Coast is not just famous for its stunning beaches and vibrant nightlife but also for being home to some dynamic and influential voices on the radio. 94.1FM, a local favourite, boasts a lineup of talented women who not only entertain and inform but also have a deep connection with the community. Leigh Muirhead, Jessica Stafford-Ewing, and Tania Zaetta are three such voices, each bringing their unique flair and passion to the airwaves every weekend.

Leigh Muirhead: A Trusted Voice Every Sunday Morning

Leigh Muirhead has been a familiar voice on the Gold Coast for nearly a decade, hosting the Sunday Magazine from 6 to 9am. Known for her professionalism and versatility, Leigh has a long history in media, from TV hosting on national shows like ‘Good Morning Australia’ to presenting advertorials for nationally recognised products. With her home-based voiceover studio, Leigh’s voice is a staple in many Australian homes, providing everything from training videos to radio ads. Her ability to connect with people has made her Sunday morning show a must-listen, featuring local happenings and engaging interviews that resonate with locals and visitors alike.

Jessica Stafford-Ewing: Saturday Nights with a Gen-X Twist

Jessica Stafford-Ewing brings over twenty-five years of media experience to her Saturday night show, the Gen-X Countdown. A Melbourne-born actress and presenter, Jessica has a rich background in television and dramatic arts. After years as a newsreader across various networks, she found her home at

94.1FM. Every Saturday from 6pm, Jessica takes listeners on a nostalgic musical journey through the Gen-X era, peppered with her insightful commentary and fun delivery. Off the air, Jessica graces the stage at the Australian Outback Spectacular and appears on Network 10’s adventure TV shows, making her a versatile figure in both broadcasting and live performance.

Tania Zaetta: Midday Magic on Saturdays

Tania Zaetta, who hosts from 9am to midday every Saturday, is a cherished name not just on the Gold Coast but internationally. Known for her roles in Bollywood films and Australian television, Tania brings a blend of charm and authenticity to her Talking with Tania show that includes celebrity chats and music where the guest becomes a key contributor in the music selection, providing their opinion on various tunes. Her other segment Living and Loving Life is a quickfire lifestyle, health and wellness show that provides tips and hints for living your best life on the Gold Coast. Tania’s show serves as a perfect start to the weekend, offering a mix of entertainment that’s as vibrant and colourful as her own career.

Together, these three women exemplify what it means to be influential figures in media. They each bring their unique experiences and styles to 94.1FM, enriching the Gold Coast’s cultural landscape and ensuring the radio station remains a beloved part of the community’s daily life.

BASQ HOUSE OPENS ITS DOORS IN BYRON BAY

Boutique Accommodation at its Finest

Nestled in the heart of Byron Bay on Bundjalung Country, Basq House, a chic 32-room boutique hotel, has recently opened its doors on Fletcher Lane. This prime location places guests right in the heart of Byron Bay’s vibrant scene.

Distinctly eclectic, this hideaway is a landing pad for those seeking privacy and peacefulness. A hotel from where you can explore the bucolic hinterland, vibrant restaurant scene and renowned beach-culture.

General Manager Laurent Boutonne personally welcomed us when we arrived, offering plenty of charm and wit as he proceeded to take us through this stunning property.

Melbourne-based owners, Matt Walsh and Shane Wilkinson, envisioned the property as a cozy escape, similar to staying at a best friend’s house. To bring their vision to life, they enlisted Matt Dalby, the creative director and founder of StudioFAB, to design Basq House.

Complementing Dalby’s architectural vision, local interior designer Léo Terrando styled the interiors, infusing them with a distinct sense of place and comfort that echoes the relaxed Byron Bay vibe.

Inspired by the grandeur of Moroccan riads, the design pays homage to tradition, with many rooms overlooking the central temperature-controlled magnesium pool, offering a contemporary sanctuary for guests.

Much like a house, and with a distinct indoor-outdoor aesthetic, the reception area - featuring artwork from Byron Bay artist Damian Bisogni, weaved pendant lights from Tigmi Trading, ceramics and objets d’art - doubles as a bar where guests can sit back and relax with a Coconut Margarita or Negroni in hand.

The generous, speakeasy-style lounge room, which flows through to the outdoors, features pieces from Bodhi Living and bespoke rugs from local Byron brand Pampa, fusing the interiors with a sense of warmth. Many original artworks that adorn the walls, offer a glimpse into the region’s artistic heritage.

Moving through to the library, the intimate space features a whimsical three-panelled Brazilian Rainforest artwork and South African carved wooden masks. A bespoke floor-to-ceiling bookcase is filled with an eclectic collection comprising classics, travel, art, design, literature and photography. Low-slung leather sofas and a large open fireplace make the space cosy in the cooler months. The perfect place to unwind, for quiet time or use as a workspace.

The design philosophy for Basq house is a testament to the intertwining of cultural influences and artistic expression. Embracing the bold, fluid forms of Fauvism and a Bohemian spirit, Basq House is a space that speaks to the soul.

The overall result is a visual tapestry of influence and eras, tones and textures, which evoke a sense of wonder and exploration, and is anything but haphazard.

These free-flowing communal spaces are at the heart of the House - designed to encourage interaction and connection among guests, places for socialising; to eat drink and play. The house-style hospitality includes bar snacks, Maybe Sammy pre-batched cocktails, and a selection of board games.

Meanwhile, the bedrooms, with a mix of formats, are thoughtfully designed and stylishly minimalist. A soothing colour palette of neutral tones juxtaposed against bespoke

honey-hued timber joinery, embodies a relaxed sensibility. Room amenities include HD TVs with Chromecast, Mr Smith toiletries and a minibar with a menu that reads like a list of the area’s best producers.

We had a spacious balcony off the main room, cleverly designed as an outdoor living area. With retractable screens that could be opened to bring the outside in, offering the perfect spot to relax. We spent our days reading books and enjoying afternoon drinks there - a delightful space that added to the hotel’s charming ambiance.

Landscaped greenery frames the jewel in Basq House’s crown. The logo embossed pool, sun-drenched daybeds and cabanas, offer guests another oasis of calm and barefoot breeziness. The magnesium pool is perfect for relieving stress, soothing sore muscles and of course ‘basqing’ in the sunshine.

Located just moments from Main and Clarkes Beach, The Pass, and a short distance from Wategos Beach and the Cape Byron walking track to the Lighthouse, Basq House puts guests at the heart of Byron Bay’s natural beauty and slow rhythm. For dining, a step outside the door offers a range of choices including local favorites like Light Years, Bar Heather, Loft, Pixie Food & Wine, and Lovers Lane.

Byron Bay is perhaps touted as the well-being capital of Australia, and Basq House has tapped into that by providing a holistic approach to health and wellness. The hotel’s rooftop will be a space to retreat for reflection, relaxation and rejuvenation with zones for self-guided yoga and meditation. The hotel will also have access to a Bathhouse and Wellness Centre with infrared saunas, ice plunges and other treatments.

Guest have use of the hotels Lekker push bikes, beach shades and surfboards, in addition to the two dedicated guest share vehicles, ideal for short dashes around town or adventures to neighbouring towns such as Bangalow, Newrybar, Mullumbimby or Brunswick Heads. Underground secure basement car parking is also available.

Basq House has a distinctive and artistic touch, featuring a logo inspired by Henri Matisse’s iconic “Blue Lady” figure.

This artwork, known for its fluid lines and vibrant blue tones, represents Matisse’s signature cut-out style. At Basq House, the “Blue Lady” is incorporated into the serene ambiance, especially around the pool area, creating a harmonious blend of art and relaxation. The use of this emblem adds a touch of sophistication and cultural depth, making Basq House a unique and memorable destination in Byron Bay.

A discrete haven for travellers, Basq House is an authentic hotel with soul, where you arrive as guests and leave as friends.

Rooms start from $425 per night.

Investors are returning to the property market, with 37.1 percent of new home loans in May going to investors - the highest in seven years. This trend is driven by opportunities in lower price brackets, where capital growth slowed in 2023 but rental yields improved. The national median rent hit a record high of $634 in June, marking an 8.2 percent annual increase. While interest rate cuts were expected this year, a rate rise is now possible. Nevertheless, with strong rental returns and potential property value increases, it remains a smart time for investors to buy.

Contrary to some perceptions, most Australian landlords are not wealthy; 71 percent own just one investment property, and nearly half earn under $100,000 annually. Many work in industries like education, healthcare, and administration. For average Aussie investors, building wealth through real estate is key to securing a stable retirement. The wisdom remains: the best time to buy property was 20 years ago; the next best time is today.

48 Wyangan Valley Way Mudgeeraba

4 Beds 2 Bath 2 Car

3 The Grange, Nerang

3 Beds 2 Bath 1 Car

Designed for maximum visual impact, this stunning fourbedroom home in the prestigious Clover Hill exudes elegance, flair, and sophistication. The interior is a masterpiece of modern design, featuring clean lines, cool colours, and minimalist décor.

Picture perfect, highlighting an open plan layout, this renovated three bedroom home plus study is set to impress. You will love the light filled living spaces and entertaining will be a pleasure with open plan living flowing out to the under covered alfresco timber deck that overlooks your landscaped backyard.

55 Pepperwood Road, Bonogin

2 Beds 3 Bath 2 Car

A charming character home offering a unique living experience. With large windows that provide stunning views of the bush backdrop, this home is a true retreat from the hustle and bustle of everyday life.

5 McDonald Lane, Bonogin

Vacant Land 4,379m²

Perfectly positioned in the exclusive Glenmore Heights Estate, this elevated and ready-to-build-on parcel of land is your golden chance to secure a blue-chip piece of beautiful Bonogin. Primely positioned on a 4,379m² block, with one of the largest building envelopes in the estate, making this an enviable block for the astute buyer.

Nicole Carter 0404 489 545

Tracey Ransom 0423 157 952

Southport Area Specialist

Tracey’s success has been achieved by selling property for clients and obtaining the best possible price for their homes. Tracey takes the time to create a customised experience for you by studying property listings, interviewing prospective clients before she brings them to your property.

This charming 3-bedroom, 2-bathroom townhouse is an exceptional opportunity for those looking to live or invest in one of the Gold Coast's most sought-after locations. Located in the heart of Mermaid Waters, you'll enjoy close proximity to pristine beaches, shopping, dining, and excellent schools.

Tracey Ransom 0423 157 952

Adam McCubbin 0402 415 588

Southport Area Specialist

Selling your home is a huge responsibility that Adam thrives on, and his honest approach ensures that all your needs are met throughout the process. With Adam by your side, you can trust that he will provide a transparent and trustworthy real estate experience.

Experience the epitome of coastal living in this beautifully renovated 3-bedroom, 2-bathroom apartment. Located in the meticulously maintained Albatross Park complex, this property is ready for you to move in and enjoy immediately.

07 5570 7000

Celebrating our end of financial year awards outdoors and making the most of the beautiful winter days, we took to the countryside of Northern New South Wales.

We hired our bikes from Valley E-Bikes, and after a quick briefing we set off along the 24 kilometre trail all the way to the small town of Mooball. We doubled back 6 kilometres to our final destination at Burringbar where Pedals and Picnics created the perfect place for us to enjoy the afternoon sun along with a delicious spread of food.

CHELSEA & PHILIP

THE BRIDE

Name: Chelsea Steber

Profession:

JLL Associate Director and Centre Manager, Marina Mirage, Oracle Retail and Commercial

Parents: Alan and Debra Steber

Dress:

Bespoke Ivory Satin Strapless

Sweetheart Gown and Belt

Hair: Lacey, Natalie Lucas Hair

Make-up:

Olivia, Natalie Lucas Makeup

Flowers: Ivy and Bleu

Shoes: Custom Couture Ivory Satin Stiletto Heels with Bow

Engagement ring and wedding rings: LeGassick

Jewellery: E&E The Label

Bridesmaids: Trinity Dowell and Becky Mammous

Bridesmaid Dresses: Champagne Satin Drape Front

Flower Girls: Kirra Martin, Claudia Dowell, India Mammous, Hillary Dowell and Cleo Mammous

THE GROOM

Name: Philip Cook

Profession:

Business Owner / Director, The Cool Air Guys

Parents: George and Lynne Cook

Suit: Saville Row

Shoes: Martino

Tie: James Adeline

Groomsmen: Bryan Ross and Mitchell Orth

Groomsmens Suits: Saville Row

THE WEDDING

Celebrant: Benjamin Carlyle

Photographer and Videographer: Willidea Studios

Location: Summergrove Estate

Cake: Milk and Honey Cake

Creative

Entertainment: Jason McGregor, McGee Media

Invitations: Bluebird Event Printing

Signage: Amber Luxe

How did you meet?

Our very first date was at the lagoon pool at Sanctuary Cove - sun, sand, and a drink in hand. It was such a perfect date, we did it all over again a couple of weeks later and the sparks continued to fly.

How did he propose?

Phil proposed at sunset on the back of the YOT superyacht, in front of a group of close friends and approximately 200 other onlookers. At the time he was terrified he would drop the ring overboard.

Where did you get married and what was the most memorable moment of the day?

Our chosen venue was Summergrove Estate because it has picturesque views of both the coastline and the Hinterland. As the morning rain cleared it was like the sun gods came out just for us, it was surreal.

Any unique or surprising details about your wedding?

Our first dance song was performed live by Jason McGregor with a lyric change to “Bright Eyed Girl”. Jason recorded the track for us to keep, so now we have our very own version of the song as a treasured memory. Our five flower girls also stole the show in their stunning tuille dresses that were custom designed, handmade and came all the way from Europe.

Where did you go for your Honeymoon?

After a 2-year house hunt, we recently purchased a house on the lake at Regatta Waters and started renovating just weeks before the wedding, so our honeymoon was spent putting the finishing touches on our new home and creating memories that will last a lifetime. We hope to make it overseas for our first anniversary.

Would you do anything differently?

We could not have asked for a more perfectly blissful day, everything was immaculately planned, and it was a truly beautiful time spent with our closest family and friends.

What was the standout moment of the day?

The first time we laid eyes on each other standing at the alter and aisle was absolutely breathtaking for both of us, but the raw honesty of Phil’s Groomsman speech was definitely the highlight of our ceremony.

Best advice for other couples?

A wedding day is just one day... although it is important to have a special and memorable day and celebrate the occasion, try to keep it in perspective and don’t lose sight of the big picture, which is the lifetime you will spend together once the celebrations are over.

CHARLOTTE & OLIVER

THE WEDDING

Celebrant: Cassidy Bryant

Photographer: Amie Forbes

Photography

Videographer: Harriet Nixon

Cake: Cakes by Judy C

Transport: P&C Limousines

THE BRIDE

Name: Charlotte Nixon

Profession: Marine Biologist

Parent: Caroline Townson

Dress: Gwendoline Dress, Black Friday

Hair: Krystal Coutts

Make-up: Harriet Nixon

Flowers: Natalie Nixon

Shoes: Dr. Martens

Engagement ring and wedding rings: Michael Hill

Jewellery: Pinky ring - Natalie’s (Mother in Law) engagement ring. Earrings - my grandmothers opal studs, star and moon earrings from Dangerfield to match stars and moon on dress. Necklaces - my grandmother’s opal pendant and my 21st birthday opal pendant. We also tied our birthstone necklaces around my bouquet (moonstone and bloodstone).

THE GROOM

Name: Oliver Nixon

Profession: Greenkeeper

Parents: Rob and Nat Nixon

Suit: Urbbana

Shoes: Dr. Martens

Bow Tie: Urbbana

How did you meet?

We met online and talked for a couple months. We first met in person when Oliver came to pick me up from work because my car broke down, ever since we have been inseparable.

How did he propose?

Oliver planned a surprise private romantic picnic at our home in our back garden at my favourite time of the day, sunset, the sky was pink and beautiful. Then there he was on one knee asking me to marry him.

Where did you get married and what was the most memorable moment of the day?

We chose to get married at the family’s backyard golf course called Yarravale. Most memorable moment of the day was taking the photos, we really just had fun together and didn’t try to make them perfect and they came out amazing and hold so many fun memories now to look back on.

Any unique or surprising details about your wedding?

Oliver’s mum (Natalie) and sister (Harriet) executed the entire wedding plan, we just told them the key things we wanted in the day, they made it all happen and more, it was perfect. It made the whole day stress free so we really got to enjoy it.

Where did you go for your Honeymoon?

We spent a few nights at the Calile hotel, but we are currently planning a whole Tasmania road trip closer to summer so the weather is better.

Would you do anything differently?

The only thing we’d change is to have my mum (Caroline) there in person, it was quite short notice and she couldn’t make it in time from the UK but she did a video call to be there. Apart from that we’d change absolutely nothing.

What was the standout moment of the day?

The immediate rush and relief once we were married because it has felt like we are an old married couple since we met, it felt and feels so right.

Best advice for other couples?

• Do what makes you happy, we are pretty quiet and private people so we decided to have it small and intimate wedding.

• Be very open and communicate with your partner, it is stressful so make sure to lean on each other.

• Don’t be afraid to follow what you want, it doesn’t have to be traditional just be yourself, we wore Dr. Martens.

ROD & SARAH

THE BRIDE

Name: Sarah Kynezos

Profession:

Admin Assistant Fraser Lawyers

Parents: Ann Kynezos and Nicholas Kynezos (Deceased)

Dress:

Cream and lace dress from Bec & Bridge

Hair: CHE – Coolangatta Hair

Boutique

Make-up:

Bek Armstrong @baked_bybek

Flowers: Poly Flora Bundall

Shoes: Tony Bianco light tan

Engagement ring and wedding rings: My Jewellery Shop

Jewellery: Fresh water Pearl necklace and earrings

Bridesmaids: Paige Allen (Daughter), Amarli Allen (Daughter), Maddison Hockey (Step Daughter)

THE GROOM

Name: Rod Hockey

Profession:

Media Executive

Parents: John Hockey and Pam Hockey (Deceased)

Suit: Jack Black – Navy Blue

Shoes: R.M Williams – Dark Tan

Groomsmen: Riley Hockey (Son), Jordan Allen and Slater Allen (Step sons)

THE WEDDING

Celebrant: Karen Spencer, Civil Celebrant –‘Yesterday, Today, Forever’

Photographers: Fiona Cox – Family friend (did an amazing job)

Entertainment: A playlist compiled by the six kids and their partners!

How did you meet?

We met in Wollongong through mutual friends and family back in 2007. We didn’t start seeing each other until 2017.

How did you propose Rod?

I arranged access to Videre rooftop restaurant at RACV Royal Pines Resort on a Wednesday evening, but the restaurant was closed. They had set up one table at a window overlooking the Gold Coast with a single red rose, Champagne and two glasses. It was sunset and a full moon was rising. We were alone and I got down on one knee and proposed.

Where did you get married and what was the most memorable moment of the day?

We had the ceremony at Froggys Beach at 11.30am on a Wednesday. The weather was perfect and we were surrounded by our kids (all six of them) their partners, Sarah’s Mother, Brother and sister in-law and their kids. We had our reception at Cooly Breeze rooftop restaurant, which was closed for us for the day. There were amazing views and we were spoilt rotten by Marco and Vanessa who run Cooly Breeze. Our day was so memorable because it was so intimate with only 19 of us attending in a beautiful setting surrounded by love.

Any unique or surprising details about your wedding?

Friends and family got involved. Our friend Fiona Cox from Fraser Lawyers was our photographer, our cake and Sarah’s make-up was done by Bek Armstrong, Sarah’s son gave her away, my son was my best man, our six kids were the bridal party and our son’s found us the reception venue. Truly a family affair.

Where did you go for your Honeymoon?

We haven’t yet, we had a six weeks holiday in Greece prior in August/September but are planning a honeymoon in the Cook Islands later this year.

Would you do anything differently?

No, we planned, organised and arranged this ourselves. We had considered a big wedding, 120 friends and relatives, but in the end we decided what was most important to us was our kids their partners and close family. We spoke to a lot of venues who had wedding packages but in the end we persisted to get a venue and ceremony space that worked with us to make the day special, not fit into a prearranged format. And that’s what we got, a day for us.

What was the standout moment of the day?

It is hard to pinpoint one moment, it sounds cliché but we just had the most amazing day together, laughing and enjoying the company of those we love and are loved by the most in such a great setting. We enjoyed a few drinks at the Rainbow Bay Surf Club to end the day.

Best advice for other couples?

Two pieces of advice that worked for us. First - don’t compromise on what you want, we found a venue that opened for us and worked with us to make our day so memorable. Second – sometimes simple is best, is was for us.

MONTANA & ADAM

THE BRIDE

Name: Montana Arnold

Profession: Lawyer

Parents: Robert Arnold and Lisann Arnold

Dress:  Made with Love Bridal

Hair: Lohst.

Make-up: Joanne Dromgold Makeup

Flowers: Floral Collections

Hamilton Island

Jewellery: Swarovski and Tiffany Duliege

Bridesmaids: Courtney Nance and Shayne Savage

Bridesmaid Dresses: Meshki

THE GROOM

Name: Adam Spence

Profession: Lawyer

Parents: Kym-Maree Spence and Mark Spence

Suit: Bruno’s Suits

Groomsmen: Luke Spence and Kane Simpson

THE WEDDING

Celebrant: Erin Waddell

Photographer: Simon Hutchen – Whisky and the Woodsman

Videographer: Hamilton Island Photography

Wedding Cake: Sweet Ideas

Invitations and Menus: Paperlust

Entertainment: DJ Ryan William from Total Entertainment

How did you meet?

We met at work at a law firm. In the beginning we started off as friends and stayed that way for over a year, however eventually our group adventures dwindled down to adventures of just Adam and Montana and here we are! We started dating on the 14th of April which is also the date we got engaged and the date we got married!

How did he propose?

It was completely unexpected! He booked a stay at the Crystalbrook Byron (telling me it was for our five year anniversary) and a sunset dinner in Lennox Head. Before the dinner, we walked along the Lennox Head esplanade where Adam proposed on the grass looking out at the beach, it was picture perfect! He even arranged for his cousin and his Aunty to hide in the bushes to capture the proposal. On the beach Adam had set up a predinner sunset picnic where we celebrated with a candlelit champagne. The following day Adam had organised a “proposal party” with all our close friends and family to celebrate, which was the best fun.

Where

did you get married and what was the most memorable moment of the day?

We got married on Hamilton Island. Our ceremony was in the Chapel Gardens and our reception was in the Beach Pavilion which overlooks Catseye Beach. Seeing the sunset over the water while enjoying dinner at our reception was just perfect. One of the most memorable moments for us both were the speeches. Our mums, brothers and Montana’s Maid of Honour did such an amazing job –there were a lot of laughs and a lot of tears, not a dry eye in the room! Our MC and one of our best friends, Julia Simpson, was also fantastic and had everyone in stitches!

Any unique or surprising details about your wedding?

There were so many special and exciting moments that we experienced by having our wedding on an island. Travelling to Hamilton Island, and staying in a beautiful holiday home with our immediate family in the days leading up to the wedding was so special. Most of our guests then began arriving on the island a couple of

days prior to the wedding, and it was a lot of fun greeting everyone as they arrived. We arranged a sunset sail on the Friday afternoon and then an afternoon by the pool (which has a swim up bar!) on the Saturday to catch up with everyone before our wedding on Sunday. This was especially great since all of our guests had the benefit of meeting each other prior to the wedding; by time the reception rolled around on Sunday evening, everyone was getting a long like a house on fire and hitting the dance floor together – it was amazing to see.

Where did you go for your Honeymoon?

We spent a few extra days on the island before and after the wedding – it was so nice running into our friends and family around the island the next day and hearing about the day from their perspective! We are hoping to get to the Maldives early next year as a belated honeymoon!

Would you do anything differently?

We wouldn’t change a thing! Everyone had such a wonderful time and, although people say the day goes so quickly, we really feel like we soaked up every moment –we couldn’t wipe the smiles off our faces!

What was the standout moment of the day?

We would say the reception as a whole - it was just such good fun being able to relax after the ceremony and enjoy some food, drinks and lots of dancing with our friends and family. Also the sparkler tunnel at the end of the night was the perfect send off!

Best advice for other couples?

We know everyone says this but try to enjoy the planning process and don’t get too stressed. It’s the overall feeling and vibe of the day and the little moments you can’t plan for that you’ll remember and hold onto, not the little details. Also, create a separate email address to be used solely for wedding planning. It was so helpful in keeping track of emails. We also told everyone after the speeches and dinner were finished that we wanted one last group photo, and so we had everyone stand up on the dance floor area “for the photo” and after the photo was taken, the lights dimmed and the DJ started the music. It was the best thing since it meant no one had to have their arm twisted to jump up on the dance floor - they were already there!

events and more

Check out some of the latest events currently on and coming soon to the Gold Coast.

Cold Chisel

8 October coldchisel.com/tour

Cold Chisel have announced that they will celebrate 50 years together with a truly unique tour. “The Big Five-0”. This will be a night like no other. This time, the band isn’t touring to promote a new album; they are touring for the best possible reason … “because we all love playing gigs together”. Their anniversary provides scope for a show that features all the classic songs with which Cold Chisel carved their unique place in Oz Rock history – Khe Sanh, Bow River, Flame Trees, You Got Nothin’ I Want, When The War Is Over, My Baby, Cheap Wine, All For You, Choir Girl, Last Wave Of Summer, Saturday Night, Breakfast At Sweethearts, Forever Now and so many more.

The Groundwater Country Music Festival

Coolangatta Gold

12 - 13 October

One of the most challenging endurance races in surf sports, the Coolangatta Gold is tempting water fiends across the country to fine-tune their multi-disciplinary techniques so they can swim, run, paddle board and surf ski to salty glory in either the 32.4km Short Course or 41.5km Long Course. Starting and finishing at Coolangatta (Cooly), the Long Course event heads down to Broadbeach and back, covering some of the most beautiful stretches of coastline on the Gold Coast.

queensland.com/au/en

Aussie icons from around the country are gathering in Broadbeach. With over a decade of unforgettable performances under Groundwater Country Music Festival is back after a massive 10th year celebration in 2023! Line up includes: A Band Called Twang, Abbie Ferris, Adam Brand, Brittany Elise, Josh Setterfield and Kasey Chambers, Route 33 and Shannon Noll and many more. Three days of jam packed country music. Free entry.

18 - 20 October groundwatercmf.com

Spiderbait – Black Betty 20th

Anniversary Tour

20 October

Frontier Touring is delighted to announce iconic Aussie rockers Spiderbait will hit the road to celebrate the 20th Anniversary of their seminal 2004 album, Tonight Alright and standout track, ‘Black Betty’.

frontiertouring.com/spiderbait

GoldCoast

events and more

Boost Mobile Gold Coast 500

25 - 27 October supercars.com

Get ready for adrenaline-pumping action at the Boost Mobile Gold Coast 500 returning to the streets of Surfers Paradise for Round 11 of the Repco Supercars Championship. Rev up for a weekend of high-speed thrills and racing excitement as Mustang take on Camaro at the iconic beach front street circuit. Whether you are a long-term fan or someone looking to experience a Supercars event for the first time, there is three days of full-throttle entertainment both on and off the track. With exciting support category racing, stunt shows, aerial displays, merchandise alley, food and beverage options and the Super Kids Zone, there is plenty on offer for the whole family. Don’t forget, kids 12 and under receive free General Admission with a paying adult.

RocKwiz LIVE!

Pan Pacific Masters Games 2024

Play it. Live it. Love it! at the 13th Pan Pacific Masters Games. Thousands of participants from over the country are converging on the Gold Coast to compete in Asia-Pacific’s biggest and best annual Masters Games. The Gold Coast’s famous celebration of masters sport will showcase competition in more than 40 sports at some of the best sporting facilities on the planet and feature an amazing entertainment program at the Games Village. Participants compete in their age group with no qualifying standards or times to enter. The only criterion for entry is a minimum age for each sport, which for the majority is 30 years of age. 2024 is the year to ‘Play it. Live it. Love it!’ at the Pan Pacific Masters Games!

1 - 10 November experiencegoldcoast.com

The RocKwiz gang are back on buses, trains, planes and automobiles and coming to a theatre near you! Julia, Brian, Dugald and the ever-expanding RocKwiz OrKestra, are coming your way, revelling in the chaos and quizzery that is RocKwiz LIVE! If you’ve seen a RocKwiz LIVE! show you’ll know what we mean. If you haven’t, buckle up for a fantastic night of musical and comedic treats from Australia’s premiere Rock and Roll Trivia show.

8 November hota.com.au or rockwizlive.com.au

Pearl Jam Dark Matter World Tour

13 November

Founded in 1990 in Seattle, Pearl Jam is one of the most successful bands from the grunge movement and the alternative rock scene of the early 90s. Originating from Green River, a Seattle band formed in 1984 with Jeff Ament and Stone Gossard, they later formed Mother Love Bone with singer Andrew Wood. After Wood’s death in 1988, Ament and Gossard recruited drummer Dave Krusen and vocalist Eddie Vedder, naming the new band Mookie Blaylock, later renamed Pearl Jam. Their debut album Ten (1991) became a major success. Known for their activism, they boycotted Ticketmaster for price-gouging. With 10 studio albums, Pearl Jam has sold nearly 32 million records in the U.S. and 60 million worldwide.

shops.ticketmasterpartners.com/pearl-jam

RIVIERA’S NEW 6800 SPORT YACHT PUTS THE ‘JOY’ IN JOYSTICK

Riviera unveils its 6800 Sport Yacht Platinum Edition, a luxury yacht featuring advanced ‘smart’ technology for effortless operation. Celebrating its six thousandth yacht launch, Riviera continues its legacy of quality and innovation.

Set sail in Riviera’s latest offering, the sleek and sophisticated 6800 Sport Yacht Platinum Edition, which not only redefines luxury but also introduces intelligent technology.

Boasting space and style, the 22.18-metre luxury motor yacht features four staterooms, three bathrooms, and a crew cabin or utility room. It also comes equipped with innovative ‘smart’ technology, allowing even beginner captains to drive and dock the yacht simply using a joystick.

Adding further intelligence is the direct response feedback system, which ensures that tight spaces and challenging conditions are no longer a worry. According to Riviera owner Rodney Longhurst, the new 6800 is so operator-friendly that anyone can take the helm.

“It uses the latest Volvo Penta Assisted Docking System; you simply push the joystick forward and the technology lays out a straight path that the yacht follows,” Rodney says.

“It even compensates for elements such as wind and current.

For me, boating should be the epitome of enjoyment, so that’s what this technology does - it ensures a day out on the water is pleasurable and always one to remember.”

To celebrate her debut, the 6800 was a main attraction at this year’s Sanctuary Cove International Boat Show on the Gold Coast, where she premiered alongside other water royalty, including the 78 Motor Yacht and select models from Riviera’s Sports Motor Yacht, SUV, Sport Yacht, and Belize collections.

Riviera celebrates a historic milestone with the launch of its new model, marking the production of its six thousandth motor yacht after 44 years of building luxury vessels in Australia.

That milestone yacht, a 5400 Sport Yacht Platinum Edition, was presented to its new owner with a spectacular ‘guard of honour’ by Riviera’s 950-strong team at its 16.8-hectare Gold Coast facility.

The proud recipient of the six thousandth motor yacht was Peter Haig, Past Commodore of the Royal Motor Yacht Club Broken Bay, who has owned 10 Riviera yachts over the years. He attributes his loyalty to the ‘design evolution’ over the 36 years he has owned a Riviera and the fact that the company is 100 percent Australianowned.

Longhurst proudly supports this, attributing the meticulous design and detail that has gone into each vessel’s craftsmanship over the years.

“Our six thousandth motor yacht - what an incredible achievement for the thousands of craftspeople who have built Riviera yachts over the past 44 years,” he says.

“To be successful on the highly competitive global stage of luxury boat building, you must have an absolute commitment to design, quality, and owner care. I couldn’t be more proud of our team, and I am grateful to all the Riviera owners around the world who not only enjoy our yachts themselves, but share this wonderful experience with their family and friends.”

The 6800 Sport Yacht Platinum Edition boasts an enormous 72 feet, twin Volvo Penta 1000hp engines, and four bedrooms (or the option for three bedrooms and a media/lounge room).

“I couldn’t be more proud of our team, and I am grateful to all the Riviera owners around the world who not only enjoy our yachts themselves but share this wonderful experience with their family and friends.”

Enormous 72 footer; roughly $5M price tag; twin Volvo Penta 1000hp engines; four bedrooms (or option for three bedrooms + media/lounge room).

Riviera Australia Pty Ltd | 50 Waterway Drive, Coomera QLD 4209 Phone: +61 7 5502 5555 | Email: info@riviera.com.au Riviera Boats @rivieraboats

AMG AND MATRIMONY

Revving up the romance at The Valley Estate

The Mercedes-AMG C 63 SE makes a whirlwind journey through the opulent world of weddings at The Valley Estate, where special events unfold against breathtaking backdrops.

Driving into The Valley Estate, with its conifer pine lined driveway and classic European charm, is akin to driving the Mercedes-AMG C 63 SE, a dream.

Nestled in the lush landscape of Currumbin Valley and adorned with grandeur, it’s a place where fairy tales come to life and dreams find the perfect backdrop. This is especially true for Tiffany De Luca, who adores her position as Sales Manager of The Valley Estate.

“Mercedes-Benz embodies everything we love—luxury, elegance and a touch of magic and this model is simply stunning,” says Tiffany from behind the wheel of the C 63.

The turbocharged 2.0-litre four-cylinder engine, unmatched in power among production cars, can go from 0 to 100km per hour in just 3.4 seconds.

The downsized engine employs an electrically powered turbocharger system similar to the one utilised in Mercedes-AMG’s Formula 1 race car, meaning explosive and seamless acceleration.

With the new high-performance plug-in hybrid propulsion system capable of unleashing an impressive 671 of horsepower, the C 63 looks powerful from all angles.

Boasting 20-inch alloys, adaptive suspension, rear-wheel steering and carbon-composite brakes, the list of equipment in this Mercedes-AMG is lengthy. And let’s not forget the panoramic glass sunroof, ambient interior lighting, wireless smartphone charging, a Burmester 3D surround-sound system and a head-up display.

Quite simply, the C 63 is an impressive and luxurious ride, one that has found its way onto Tiffany’s wish list, where it would perfectly complement the estate’s dramatic wrought iron entrance gates.

The brainchild of owner Cherie Uzan, The Valley Estate was envisioned as a sanctuary where love could flourish amidst opulence and sophistication.

In 2020, the humble cow paddock was transformed into a sprawling nine-acre estate that now stands as a beacon of love and celebration.

Inspired by grand European elegance and industrial charm and specifically designed to host weddings, The Valley Estate offers couples the opportunity to commemorate their special moments in a distinctive and luxurious setting, surrounded by the breathtaking hinterland scenery.

“Our vision is simple yet profound—to be the epitome of luxury and timeless elegance in the world of weddings and events,” says Tiffany.

“We want every celebration to transcend the ordinary and leave an enduring impression on the hearts of those who celebrate life’s most precious moments with us.”

And indeed, since hosting its first wedding in May 2021, The Valley Estate has become an extraordinary venue, offering the perfect canvas for creating memories to last a lifetime.

Featuring several stunning buildings, including The Manor, The Glasshouse, The Chapel, The Retreat, The Sanctuary and The Terrace, every detail of the property exudes meticulous planning and refinement, guaranteeing guests luxury at each corner.

“There’s notable features throughout the estate that grace every wedding album,” says Tiffany.

“From The Manor’s grand chandeliers, the extraordinary hanging plants adorning the ceilings of The Glasshouse to The Chapel’s locally made stained-glass windows and Rosewood doors that frame spectacular hinterland views, there’s so many charming and alluring opportunities to enjoy and capture.”

While the venue has an exciting pipeline of flawless weddings and events in the works, it’s no secret the business is actively exploring new horizons.

“Our team is dedicated to developing innovative concepts with new ventures underway that will enhance an already exceptional offering at the estate,” says Tiffany.

The team behind The Valley Estate, comprise of highly experienced and professional individuals who dedicate themselves to ensuring every wedding or event is executed to perfection.

“Our team is selected for their exceptional skills and work tirelessly to craft each individual celebration with keen attention to detail, offering a one-of-a-kind service,” says Tiffany.

“We pride ourselves on catering to a diverse range of wedding styles and themes. Standing alone as a picturesque backdrop, the venue possesses inherent beauty and offers a luxurious setting for any celebration.

“Our unique location offers the ideal blend of hinterland serenity and coastal charm.

“Whether envisioning a classic or contemporary celebration, The Valley Estate brings every dream to life.”

Mercedes-Benz Gold Coast is located at 11 Scottsdale Drive Robina. Step into the dealership from 8.00 AM to 5.30 PM, Monday to Friday (Saturday 8.30 AM to 5.00 PM) and explore a world of luxury automotive excellence.

Words: Melinda Burton

Images: Paul Broben and The Valley Estate

5558 6555 | www.mbgoldcoast.com.au instagram.com/mercedesbenzgoldcoast | facebook.com/mbgoldcoast

VIRGO

(AUG 23 - SEP 22)

The Virgo/Pisces eclipse on September 18 is a very fortuitous time where finances are involved. News of a windfall, inheritance and even a financial settlement with many benefits are on the table.

Many Virgos will see their attitude and behaviour patterns transformed to an innovative approach that will give them a strong level of satisfaction in many areas of their lives. New people who can possibly change your life can appear at this time.

LIBRA

(SEP 23 – OCT 22)

Librans need to share their expertise so collaboration will be the full front for many at this time. Seek out new experiences that create a more fulfilling and exciting life. In the next few months something exciting could be revealed that could change the course of your life. There will be a focus on your oneto-one relationships although you may experience angst around this situation, however the outcome will be a positive experience.

SCORPIO

(OCT 23 – NOV 21)

This is a time where you have a strong ability to concentrate and to preserve with all your tasks. Saturn, the hard taskmaster is positively aspecting your Sun so your responsibilities may increase, however, you can make very sound and steady progress with all your endeavours. Romance is in the air for Scorpions, and you may just meet the persons of your dreams through a chance encounter. This time is upbeat and positive.

SAGITTARIUS

(Nov 22 - Dec 21)

Life will flow more easily and Saggis will even find more time to relax and enjoy life. The desire to be more involved with others will incorporate a greater sense of adventure. The impetus to finish tasks that have been on the backburner will give a sense of satisfaction and once completed will see new opportunities manifest. Listen to your instincts so you can resolve any adverse situation in your relationships with other in your circle. A serendipitous event may also see you receive a financial boost during this Springtime.

CAPRICORN

(DEC 22 - JAN 19)

Perhaps the past few months have been exhausting for the goat! However, you now have the opportunity to focus on new hobbies and travel plans. It is important for Capricorns to be reflective and to look at some of your old behavioural patterns which can hold you back from being spontaneous and in the moment. Be mindful that your ambitious, determined and materialistic desires can still incorporated into a persona that can open up emotionally and allow you to be trusting of new experiences.

AQUARIUS

(JAN 20- FEB 18)

You are in cycle where success will be achieved through events and situations that are exciting. Public life will be very rewarding and busy so this could also lead to financial successes. Many Aquarians will discover latent talents that can be embraced, not only with a skill but also with the necessary tenacity to forge a new career. This is now the time to grasp the financial rewards on offer.

PISCES

(FEB 19 - MARCH 20)

Feel that your life has turned a corner, and the tide is flowing your way. Whatever structures you have created will stand you in good stead at this time. Instead of spreading yourself too thin you will be focussing on harnessing your finances so that you put yourself in a position to create more stability in your life. Pisceans have had a long spell of the influence of Neptune, creating at times confusion, self-doubt and insecurities, however, now the flow of better times has arrived where you can focus on your spirituality, creativity and empathy.

ARIES

(MARCH 21 - APRIL 19)

The next few months will give Aries the impetus to push yourself even harder than before. To stretch beyond what you feel is comfortable. Your natural exuberance and headfirst approach will see Aries find talents and outcomes well beyond expectations. Trust your abilities and recognise that your success will soar at this time. You are no longer going it alone but have many people’s support on your side.

TAURUS

(APRIL 20 – MAY 20)

Listen to your intuition as your instincts will be your truest guide. Important to focus on your health and to manage any red flags that crop up. Responsibility and loyalty to others comes naturally but use these gifts to prioritize your needs. Incorporate some strategies that can reduce your stress and angst. Take some time to smell the roses.

GEMINI

(MAY 21 - JUNE 20)

You are in a vibrant and expansive cycle so do not rest on your laurels but utilize this time to put your ideas into place. With Jupiter transiting your Sun this period will inspire you to become more motivated -don’t sit and wait for lady luck to find you, but rather initiate a new project, take that trip you always planned or even start a new enterprise. Although this is a very expansive time be aware that the inclination to overindulge may even see your waistline expand.

CANCER

(JUNE 21 – JULY 22)

Mars in your sign in September will create a period of energy so it’s time for the crab to be active, competitive and amorous. Your endurance can see you accomplish much at this time – be aware not to burn yourself out and choose a constructive outlet to release some of your pent-up energy. Don’t be surprised if your inclination is to go it alone as your need for independence is at an all-time high.

LEO

(JULY 23 – AUG 22)

Clearly set your intentions for the next few months and you will be surprised at how many successes you will achieve. Collectively your enthusiasm and talent will create an immensely powerful force in your professional life and many Leos will see their tenancy really payoff. Remarkable success is on the cards if you play wisely but are still willing to take some risks. Open up to the possibilities for transformation and rebirth, thus enabling a more fulfilling life.

KAMALA HARRIS DRIVE FOR THE WHITE HOUSE: BORN OCT 20 1964

Kamala Harris is the Democratic Party nominee to run for President in the upcoming United States Presidential Elections to be held in November this year.

If chosen, she will become the first ever female to hold this position, although she has held the position of Vice President since 20 January 2021.

Delving into Kamala’s astrological profile I feel her potential for holding this powerful leadership position is incredibly good and well favoured from an astrological viewpoint.

Really her astrological transits where timing for her to potentially win the role as President has never been more fated.

With her Sun in Libra, this planetary position often reveals a charming charismatic person who is fair and balanced in all her dealings. When researching her well documented life leading to her current position as Vice President of the USA that seems clear, even to the casual observer. (Not Donald T. though.)

The need to create equilibrium in all areas of her life suggests that she has a skill at being very diplomatic.

Her earlier roles in the judicial system, particularly as a prosecutor spanning three decades in law enforcement has equipped her with a certain strength and grit to navigate her life with a thoughtful, yet confrontational manner.

The timing of her stepping into the nomination platform occurred as Mars, the planet of action has begun to positively aspect her Gemini Ascendant.

This transit gives her a renewed sense of energy, vigour and determination – in other words she will have a ‘win at all costs’ mentality.

Coupled with this transit will also encourage her Aries Moon, which is all about determination and fortitude to be at the forefront of all her actions.

Jupiter entered the sign of Gemini in May 25 this year so currently, from an astrologer’s analysis it is transiting her first house of action.

This cycle will see her expand, explore and grow exponentially and inspire others with the display of her leadership qualities.

However, Saturn is transiting her house of career, status and reputation which suggests she will be inundated with serious responsibilities and a need to prove herself.

The tenth house stands for a ‘career peak’ so this transit for Kamala is particularly fortuitous for her to gain recognition, power and prestige over the next couple of years.

Saying this she will have to perform at an exceedingly elevated level to gain the respect of the American voting public.

It seems she has no ‘skeletons’ in her ‘closet’ that could harm her electoral prospects and will help her gain respect from the voting public.

With Pluto transiting her Ninth House of philosophy, education, law and politics it is likely that she will make some very positive transformational changes in any, or all of these areas if she is elected as President of the United States.

ASTROLOGICAL COUNSELLOR

Ph: 0414 630 777

nellie@mckinleygroup.com.au

THE WOMEN OF INFLUENCE GREAT DEBATE

The Women of Influence Great Debate breakfast, was held at RACV Royal Pines Resort in July. Great morning debating the topic that ‘The Empowerment of Women will eradicate the Institution of Mariage’. The Opposing team won after much laughter in the room. Women of Influence also donated a $20,000 cheque to Radfly their charity of choice for local youth.

Photography by Annie Noon of Fotoforce

Debating teams: Katrina McPherson, Di Johnson, Rebecca Fontaine, Lizzie Greene, Priya Virdee-Hero and Stacy Miller
Georgia and Lisa Hayes
Marina Melnikoff and Lucy Taylor
Susan Griffiths, Nicole Clark and Jamie Wilson
Shelby Yosh and Kim Korevaar
Megan Neilson and Andrea Martin
Georgia Lane - President Women of Influence

• Advanced skin treatments such as SkinPen®, Tixel®, Chemical Peels & Hydrabrasion

• Luxury Bespoke Facials

• LED Light Therapy

• Body Contouring

• Our clinic can provide consultations on reducing the appearance of wrinkles

Kelsey Taylor, Josephine Kadel and Claire Craig
Tracy Willis
Jason Bettles, Lee Moore, Jade Carlson and Georgia Taylor
Kathleen Simpson, Jodi Robertson and Kerrie Simpson
Vanessa Hildebrandt, Rebecca Bevans and Nina Kristensen
Nadya Miller, Yoka Hill and Fiona Browne
Ailsa Day and Danielle Hanson
Shannon Calderoni and Tiana Tait
Grace and Nicola Buchanan

CHARITY LUNCHEON

Gold Coast local charities lunch at QT Hotel in Surfers Paradise was held in support of The Gold Coast Community Fund. Over 100 ladies turned up to hear all about the Fund from board members Karen Phillips, Belinda Dawes and Kate Bennett. $7800 was raised on the day to support the fund with all money raised helping Gold Coasters. Pam Sturgess and her team Barb Schaal, Charmayne Partrigde, Lesleigh Gibson, Jenni Kennedy and Di Baker do a fabulous job month to month helping a variety of Gold Coast charities.

Photography by Anne Armstrong
Rowena Hogan, Gigi Kobel and Luise Belz
Bianka Krausz, Debbie Miller and Denise Lee
Sandra Delaney
Iava Parapa-Falvey, Pam Sturgess and Roxy Seeto
Barb Schaal and Di Baker
Karen Secombe
Charmayne Partridge and Lani Furlong
Manuela Whitford, Kathrine Peereboom and Angela Zavattin
Sandra Sexton and Jo Hookana
Jo Knapp, Vicki Forsyth, Jan Parnell and Christine O’Neill
Kate Bennett, Belinda Dawes and Karen Phillips
Barbara Danson
Glenda Newick, Meg Barnes and Mel Keegan
Karen Ryan and Tanya Bellchambers
Linda Osman, Natalie Baudille and Cris Carlas
Maggie Gidoomal and Lisa Carrick

THE ENTERTAINMENT BOOK CELEBRATES 30 YEARS

Gold Coast locals united to celebrate The Entertainment Group’s 30th Birthday at iconic dining, drinking and design destination, kõst Bar & Grill, Broadbeach. The event was co-hosted by the Gold Coast Hospital Foundation, who are also celebrating their 30th anniversary.

The cocktail event was attended by over 70 guests who enjoyed bites from kōst’s most beloved dishes whilst raising a glass in honour of three decades of supporting the local community, fundraisers, and restaurants.

Photography by Uneek Creative
Julie Collins and Bevin Rijkaart
Shaelene Hancock and Heidi Halson
Andrew Stone and Vanessa Lea
Pippa Lee and Megan Lee Dixon
Judy Brine and Sally Ann Atkinson
Tash Booth and David Ford
Tahlia Brown and Eve Lewis
Kayla Zigic and Lauren Blackett
Jazinda Barnes and Leah Dortman
Katie Jones and Lisa Lees

WINTER WHITE LUNCH

The ladies of the Gold Coast were painting the town white at the Long Lunch held at the JW Marriott Gold Coast Resort & Spa. The event was masterfully hosted by Triple M Brisbane breakfast radio announcer Margaux Parker, with $25,530 raised on the day going to The Gold Coast Community Fund. Dressed in every shade of white, guests enjoyed a delicious three course lunch and were treated to the musical stylings of Soulcutz and a sneak peek fashion show of all the latest designs by the always amazing Sonia Stradiotto Couture. Pam Sturgess walked away with a divine diamond necklace valued at $10,000 from 5th Avenue Jewellers, Capri on Via Roma. Sponsored by Dr Ben Anderson and his fabulous wife Vanessa Anderson.

Photography by Carey Cam, Gold Coast Media
Emma McCormack and Lauren Hyland
Simone Elliott, Vanessa Anderson, Sonia Stradiotto and Loretta Sheerin
Debbie Lancaster and Yvon Xantos
Anna Wilson, Mel Graham and Nikki Brooks
Kate Bennett and Nicole Daley
Cindy Butler and Veronica Tatton
Veronica Henricks and Jacqui Latimer

ROOFTOP DINNER AT BREAKFAST CREEK LIFESTYLE PRECINCT

The rooftop of Breakfast Creek Lifestyle Precinct was transformed into a winter wonderland where LSH Property treated 30 women in business to a lavish Veuve Clicquot dinner on the rooftop. Guests from the arts, corporate, beauty, health, wellness and ecommerce sectors enjoyed caviar bumps and a champagne presentation under the stars.

THE SOCIAL KING OF QUEENSLAND

Photography by Sarah Barnsley DAAR photo: Leah Desborough
Damien Anthony Avery-Rossi
Imika Neylan
Kerrie Hess and Katrina Blowers
Shea Morrison and Carly Brown
Tash Bain and Sophie Watson
Samantha Heathwood and Lauren ChisholmCaitlin O’Loan and Rachael Walsh
Tara Carroll Lizzie Burrell
Gina Kim and Lana Faulkner
Rachael Walsh
Emilee Hembrow

SHAPE OF WATER

Brisbane Quarter collaborated with QUT’s School of Design to install an exhibition - SHAPE OF WATER - created by QUT students in celebration of QAGOMA’s ‘Iris van Herpen: Sculpting the Senses’ exhibition. Over 50 guests from the fashion, arts and corporate sectors enjoyed an exclusive viewing and a special high tea at W Brisbane.

Photography by Pixel Punk

Judy Brine and Dr Jacinta Giles
Lucy Banney
Kimberly Gardner and Lydia Pearson
Sanyu von Kessel
Tarragh Cunningham and Kylie Lonergan
Mel Finger and Caitlin O’Loan
Alana Lowes
Arabella Wang and Sonia Wu
Bryce Williams and Lindsay Bennett
Cate Massi and Kerrie Carucci
Lydia Pearson and Cassandra Steele
Rachel Burke

Bianca Stone

You moved to the Gold Coast as a teen, how has the city influenced your career?

The Gold Coast has helped shaped me into the person I am today. As a teen runaway, my life could have turned out very differently. The people I have met and opportunities I have been given have allowed me to succeed, now it’s time to give back.

Tell us about your 18-year stint on 7News and Sunrise?

Breakfast TV is exhausting and exhilarating all at once. In my 20+ year career I have covered everything from terror attacks and murders to floods, cyclones, fires and major sporting events. I have jumped out of a plane, swam with sharks, slept in an underwater hotel, patted tigers and released snakes. No two days are the same. It is an honour and privilege to be trusted to tell someone’s story. It’s something I will never take for granted. I have formed some special bonds with people I have met in the most horrendous circumstances.

What’s a memorable moment from your time as a journalist?

I was sent to London to cover the Queen’s funeral. It was like having a front row seat to history.

What made you change course and head from journalism to politics?

I became increasingly frustrated with the current Government’s inaction on important issues, including youth crime, housing and health. I want better for my community so I decided instead of sitting on the sidelines and whinging, I would stand up and make a difference.

What do you love most about living on the Gold Coast?

The people. Every part of the Gold Coast is beautiful but it’s the people who make it so special.

As the LNP Candidate for Gaven, what has impacted your perspective on community issues?

Listening to the community. It’s vital to understand what people are going through so you can properly represent their interests. I have spent many, many hours knocking on doors around the electorate and finding out what’s important to residents.

How long have you been the emcee for the Gold Coast Suns and are you an avid AFL fan?

I love sport, any sport but particularly AFL. I am a Foundation Member of the Gold Coast Suns. My husband played footy and my son was in the Suns Academy. Through my work in the media and love for AFL I was made a Suns ambassador five years ago.

What are your future aspirations, both professionally and personally?

Personally for me, as long as my children are happy and healthy, I am too, and professionally if I’m given the honour of representing Gaven in the Queensland Parliament I look forward to working hard to shine a light on my electorate and the rest of the Gold Coast.

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