How To Prepare A Delicious Bowl of Noodle Salad The first thing you probably think about when it comes to healthy foods are salads and vegetable soups that are healthy and fresh. Whether you talk about mixed salads, green salads or vegetable salads, they can all be nutritious and make a great lunch or dinner. In addition to that fruit salad and noodle salads are a twits and also very delicious and quite easy to prepare. In fact, whenever you consult a dietician or a doctor, you will notice that they always advise you to increase the consumption of salads and veggies in your diet. Serving size – 4 People Ingredients: 250-gram ASha Noodles 1/2 cup peanut butter 1 finely chopped red bell pepper 2 thinly sliced scallions (make sure that you slice them diagonally) 3 tablespoons soy sauce 250 grams snap peas 1 cup oil 3 tablespoons of rice wine vinegar 1/2 tablespoon honey 2 tablespoons toasted sesame seeds (use only white sesame seeds) 2 tablespoons finely chopped parsley leaves 2 finely chopped garlic cloves 1 teaspoon grated ginger 2 tablespoons sesame oil Salt according to taste Now Take A Look At How To Prepare It 1. First, cook the noodles and bring a pan of water to a boil. Once the
water is boiled, you can add noodles and cook them according to package instructions. Once cooked, pour the noodles into a strainer to drain the water from them and then set the noodles aside. 2. After that bring another pot to boil and add the snap peas. Let them cook them for around 4 to 5 minutes. 3. Once the peas are cooked shift them to a bowl of cold water. Keep them in the cold water for approximately 2 to 3 minutes and then drain water from them effectively.