Stir-Fry Noodles and the Best Way To Prepare Them

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Stir-Fry Noodles and the Best Way To Prepare Them One of the most famous cooking techniques from Asia which is becoming extremely

popular across the world these days is stir frying, wherein you cook your favorite ingredients with a limited amount of oil in a pan. Stir frying is actually a Chinese

cooking style wherein a number of cooking ingredients including noodles are fried in a wok in hot oil.

'Stir Fry Noodles' is enjoyed by many and the best part is that it can also be prepared

easily. If you are planning to host a party at your home, stir fry noodles can be a great option!

Before we discuss the cooking process, let’s take a look at those amazing ingredients which are required for preparing this delicious dish. Ingredients ● 5 Ounces dry noodles (A-Sha Dry Noodles) ● 1 thinly sliced chicken breast

● 1 teaspoon finely chopped Ginger

● 4 to 5 cloves of finely chopped Garlic ● 1 tablespoon finely chopped chilies ● 1/4 cup chopped French Beans ● 1/4 cup chopped Bell Peppers ● 1/4 cup chopped Carrot

● 1/4 cup chopped Spring Onion ● A pinch of black pepper

● 2 tablespoons vegetable oil ● 1 teaspoon Soy Sauce

● 1 teaspoon Chilli sauce

● Salt according to your taste


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