So6ix Magazine July 2015

JULY 2015

SUMMER FOOD

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CELEBRATE YOUR OCCASION WITH US! TUESDAY-THURSDAY: 11 am - 11 pm FRIDAY: 11 am til Midnight SATURDAY: 12 pm til Midnight SUNDAY: 4 pm til 9pm CLOSED MONDAYS 4315 N. Western Ave.

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$2 DOMESTIC LONGNECKS 1/2 PRICED APPETIZERS COMPLIMENTARY BUFFET* (*EXCLUDES GAME & CONCERT NIGHTS) BAR & LOUNGE ONLY

JULY 2015

INSIDE

TA B L E O F C O N T E N T S

32

26

• BACKYARD BASH

10

• FUN IN THE FACTS

16

• TRUTH IN THE NUMBERS

17

• HOROSCOPES

18

• DEADCENTER 2015

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• ON TOP OF THE WORLD AT TOP GOLF

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• HERBS TO TABLE

26

• SO6IX EATS

28

• EAT LOCAL

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• CALENDAR OF EVENTS

50

• SO6IX PROFESSIONALS

58

LOCAL FOOD LOCAL FOOD JULY 2015

by Dadhichi Toth

LOCAL FOOD FAVORITES photography by Lauren Wright

JULY 2015 JULY 2015

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LEGAL AND CREDITS

PUBLISHER

Jack McBride jack@so6ix.com

PUBLIC RELATIONS & CLIENT SERVICES Lauren Wright lauren@so6ix.com

PHOTOGRAPHY Lauren Wright

JULY 2015

SUMMER FOOD

ISSUE

MANAGING EDITOR

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Lauren Wright

COPY EDITING Brittany Dory

SOCIAL MEDIA DIRECTOR Lauren Wright

DISTRIBUTION

Nathan Stager, Connor Kach and Jake Reid

STAFF WRITERS Dadhichi Toth

FOR ADVERTISING: jack@so6ix.com

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ON THE COVER...

PHOTOGRAPHY: LAUREN WRIGHT PICTURED: THE THUNDER BURGER LOCATION: S&B BURGER JOINT

©Copyright 2015 JM Publishing L.L.C. and So6ix Magazine. All rights reserved. No part of this publication can be reproduced without prior written consent of Publisher. So6ix Magazine is published monthly and distributed in Norman, Oklahoma City and Edmond.

Oklahoma annual subscription rate is $22 per year. Single magazine rate is $3.50 per copy.

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L E T T E R F R O M T H E S TA F F Happy July! We are completely immersed in summertime, and my-oh-my, is it feeling fine! Okay, sure, I could do without the 95- to 100-degree heat, but in all I honestly wouldn’t trade the summer nights, pools, eats, activities and events galore. It’s one of the best times of the year. Whether you’re seven or seventy, there’s a different kind of feeling during summer, almost like a summertime freedom – even if you are post-grad and working 40+ hours a week.

Needless to say, I love it. You know what I love almost as much? This food issue! Food bonds us all. It’s a conversation piece, a time to count our blessings, a reason for making new friends, a provoker of laughter and reminiscing, and a way to show your love. There is joy in food. This issue was a complete delight to put together, from beginning to end. Maybe it was because of the new wonderful people I met, and seeing the passion behind what they do, and maybe a little bit of it was for the fact that I was able to taste delicious food almost every day for two weeks! That’s never a disappointment.

Our Eat Local spread is a combination of restaurants that are locally owned and operated

and/or use local ingredients in various dishes on their menus. I love that it’s the new “thing” to be all about local products here in Oklahoma.

It’s so important for cities to support their hardworking and dedicated citizens. I hope you’ll try one, two or all of these spots and give a little back to those who are giving a lot to us.

July is a month full of activities across the state.

We hope you’ll (safely) celebrate our freedom, the summertime heat, time spent with friends, and food! Food is always a great addition, or its own reason for celebration.

Love & light,

Lauren Wright

BACKYARD Watermelon Mojito Credit: callmepmc.com INGREDIENTS: • 2 cups watermelon • 12 mint leaves • 1 cup ice • 2 oz rum • 1 lime, cut into wedges • Fresca soda (can substitute tonic, club soda, Sprite, 7-Up, etc.)

• Watermelon, lime and mint for garnish

Bash

INSTRUCTIONS: 1. To a shaker, add watermelon, mint, ice and lime wedges and muddle, crushing the ice and lime to release flavors.

2.

Add rum and shake.

3.

Fill glasses with ice and pour half full with watermelon mixture. Finish filling glass with Fresca and stir to combine.

4.

Garnish with watermelon wedge, mint stem and/or lime wedge.

TIPS & TRICKS Dishes: Keep It Easy

No one loves doing loads of dishes during or after a get-together with friends. First and foremost, it takes away half the fun, and who wants to slave away for days on end washing up dishes? Stick to paper or plastic! You don’t have to do plain white. Stop by your local party store, like Party Galaxy, for a fun pattern or a bright floral, and pick up colored napkins to match. Oh-so-trendy!

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Smoked Salmon and Cream Cheese Cucumber Bites Credit: bakerbynature.com Cool, creamy and delicious! What more do you need on a summer day? We just can’t stop with the personal bite-sized servings.

INGREDIENTS: • 2 English cucumbers, peeled and cut into 1” rounds • 1 pound smoked salmon, cut into bite-sized pieces • 1 8-oz package cream cheese, softened • 3 tbsp fresh dill, chopped • 1 tbsp horseradish • 1 tbsp heavy cream (optional) • Toothpicks or tiny party forks INSTRUCTIONS: 1. Place cream cheese, dill, horseradish and cream in a large bowl. Beat until well combined.

2.

3.

Spread 1 teaspoon of cream cheese on top of each cucumber slice, then top each slice with a bite-sized piece of smoked salmon. Insert a toothpick down the center to keep in place.

Serve immediately, or keep in refrigerator until needed.

My Three Suns

(Family-Friendly Drnk) Credit: somethingswanky.com INGREDIENTS: • 2 cups orange juice • 1 quart apple juice • 1 pint strawberry sherbet INSTRUCTIONS: 1. Pour the orange juice and the apple juice in a large pitcher and stir well.

2.

3.

Fill tall frosted glass with crushed ice and add the juice.

Top each glass with a scoop of sherbet and serve.

so6ix.com | JULY 2015

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TIPS & TRICKS Decorate Above the Table

Don’t stop at just the table – if you have trees or a nearby surface, decorate that too. A cost-effective decoration tip: Grab bandannas in your color theme. Fold them diagonally, connect them by knotting the corners together, and hang. So simple, and often you can find bandanas at your local craft or dollar store for $1.

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Antipasto Salad Kabobs Credit: mantitlement.com

People dig individual, personal-sized food, so why not serve easy eats at your backyard bash? This one is so fresh and summery!

INGREDIENTS: • Fresh mozzarella balls • Prosciutto • 1 ⁄2 pound salami, sliced thin • 12 oz jar roasted red peppers • 6 oz can black olives • 1 bag leaf lettuce or mixed greens • Skewers • Balsamic vinaigrette INSTRUCTIONS: 1. Alternate ingredients on the skewers. The ingredients are totally customizable to your preference.

2. Drizzle with balsamic vinaigrette, or serve with dressing on the side for dipping.

Bugs in Drinks No More Credit: mom4real.com

This is almost too easy … why didn’t we think of it sooner! Who likes bugs flying in and around their drink while they’re trying to enjoy the great outdoors?

NO ONE. Simply take a cupcake liner and turn it upside down over the lid of your drink. Using a straw? Poke a hole so the straw can slide through.

It really is that simple.

TIPS & TRICKS Berries as “Ice”

No one enjoys a watered-down cocktail or flavored drink. Make your drinks as watered-down-proof as possible by freezing fruit that goes with the drink flavor and using it as ice cubes. For a mojito, try throwing in a bunch of frozen blueberries, or for a lemonade, throw in a few frozen strawberries or raspberries to complement the lemony flavor.

so6ix.com | JULY 2015

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DIY food and drink bars are all the rage right now, and quite frankly, we can’t get enough. Ice cream just goes hand-in-hand with a warm summer day or evening. This simple setup lets your guests enjoy their ice cream how they please, with as many or as few toppings as they want.

Ice Cream Bar Credit: theinspiredroom.net

WHAT YOU’LL NEED: • Ice cream • Cups, bowls or mason jars • Chocolate syrup & caramel syrup • Spoons • Toppings: candy, sprinkles, fresh fruit, whipped cream, nuts, dried fruit, etc.

INSTRUCTIONS: Set up by placing everything on an easily accessible table. Put the toppings in individual bowls with spoons. Make sure the ice cream is kept cold enough so that it doesn’t melt. You might want to keep it in a bucket surrounded with ice.

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Creamy Berry Pops Credit: dessertsforbreakfast.com

INGREDIENTS: • 8 oz mixed berries (raspberries, blackberries, etc.)

• Juice of 1 lime • 3 1⁄2 tbsp sugar • 16 oz Greek yogurt • 1 ⁄2 cup + 2 tbsp coconut milk (with cream) • Big pinch of salt 1.

2.

3.

INSTRUCTIONS: Mix together the berries, lime juice and 1 tablespoon of sugar. Let sit for 10 to 15 minutes, then mash roughly with a fork. Set aside.

In a separate bowl, mix together the Greek yogurt, coconut milk (with cream), 2 1⁄2 tablespoons sugar, and salt. Fold in the berries, juice and all.

Fill ice pop molds and freeze for about 30 minutes to an hour, then insert the ice pop stick halfway. Freeze until solid, about 4 hours or overnight.

S’mores Bar

Credit: bobbleheadbaby.com As we’ve mentioned, everyone is raving about DIY bars, so why not try out this trend with another favorite? Behold the S’mores Bar! Kids and adults alike will enjoy this one.

WHAT YOU’LL NEED: • A source of flame for roasting • Marshmallows • Chocolate: regular milk chocolate, candy bars, flavored chocolate • Graham crackers • Metal skewers

INSTRUCTIONS: Set everything up on an easily accessible table. Have guests roast their marshmallows before assembling with their favorite chocolate, candy bar or special topping. Enjoy! so6ix.com | JULY 2015

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FUN FACTS LOCAL FOOD IN THE

TOP OKLAHOMA CROPS

Winter wheat, hay, corn for grain, peanuts and pecans.

BUY, SHOP, EAT LOCAL!

There are more than 100 local food producers

in Oklahoma.

Oklahoma ranks #1 on money spent per month on fast food.

Okmulgee, Oklahoma

WORLD RECORD for the

holds the

largest pecan pie, pecan cookie and pecan brownie.

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Watermelon is

our state vegetable.

YES vegetable!

It’s an actual law: Oklahoma will not tolerate anyone taking a bite out of another’s hamburger.

(Guilty!)

LOCAL FOOD TRUTH IN THE NUMBERS

Oklahoma beef cattle, hogs and sheep produce 3.22 BILLION pounds of meat per year.

Oklahoma poultry produces

933 MILLION eggs per year.

Oklahoma has

2,500

The average farm size in Oklahoma is acres.

405

different types of soil.

Oklahoma’s most valuable crop is wheat.

#4

We rank in the country as producers of wheat.

There are more than 117 local food and drink spots statewide registered with

Keep It Local OK. so6ix.com | JULY 2015

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J U LY 2 0 1 5 BY

Dadhichi Toth

www.astrology.com.au

ARIES

(MARCH 21 - APRIL 19) You may feel emotionally and mentally drained so if possible don’t take on too many new things at present. Your expenses are up this month due to your impulses, so you must look to new ways of saving money. Don’t forget to ask for better working conditions while you are at it. You need to focus on your organisational ability, efficiency and acceptance of responsibility. There could be some change in your shifts or work schedule, which requires adaptability on your part.

TAURUS (APRIL 20 - MAY 20) Relationships can be demanding over the next few weeks so you need to know how to filter what’s said in communication and prioritise the most important things.

Work may take you away from home due to Mercury transiting your third house. Try to balance your family and work needs. Get to the point rather than expecting people to understand you. You may be scared of not being accepted for your ideas. Bravery is your key word this month.

GEMINI (MAY 21 - JUNE 20) Health issues are caused through intemperance especially overwork. You need to analyse your business schedule now and eliminate those things which are causing you an excessive lifestyle.

Furthermore you think that throwing your weight around and stomping on those who are in an inferior position is true strength? Extending your intellectual understanding of a topic will be an invaluable aid to your future ambitions. Invest some time and money in self-improvement.

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LEO (JULY 23 - AUGUST 22) Controlling friends is a recipe for disaster in relationships now – and the lesson this month is to allow people to simply be who they are. Friends aren’t necessarily sympathetic to your personality or ideals. New friendships and fresh opportunities emerge around the 3rd of the full Moon. You may not be able to capitalize on romantic opportunities until the second half of the month after the new Moon. You need to offset the stresses of day-to-day living by enlightening yourself with alternative entertainment. Get out; listen to music, if that's your preference.

VIRGO (AUGUST 23 - SEPTEMBER 22) You are torn between what you want to do and what you must do this month. Pressure from people on the work front makes it hard for you to concentrate but Mercury ensures excellent communication if you take the initiative. You have little time now and your workload means you could be falling behind. The best thing you can do is systematise and prioritise your tasks. You will make new friends easily but the Mars and Sun combination means you could also have some disputes.

LIBRA (SEPTEMBER 23 - OCTOBER 22) To talk too much will defeat the purpose of the talk.

Brevity is your keyword this month especially if you have important negotiations under-way. Saturn still continues to transit your second house. Your need to idealise someone now is very strong, but this is not realistic nor may it be in your best interests. Don’t forget that everyone has human failings. Stop putting people on a pedestal. Someone may be showering you with unwanted attention, and this could cause you to lash out.

CANCER (JUNE 21 - JULY 22) Conflicts in your life intensify now so your relationships aren’t any clearer. You need time alone to sift through the facts this month. You might be thinking of resorting to other methods to help your love life.

It’s not that desperate surely! You may have some sleepless nights worrying about money. Try to think of alternative sources of income.

SCORPIO (OCTOBER 23 - NOVEMBER 21) Just because you earn a little more doesn’t mean you should spend a lot more. Balance is the key to managing your finances now. If you have to adapt right now, you will be annoyed that you are doing the following rather than the leading. You must focus on the potential of your life and what is really important moving forward especially after the 16th. This will lead to increased business and social opportunities. New avenues of fulfilment will arrive out of the blue.

SAGITTARIUS (NOVEMBER 22 - DECEMBER 21) Don’t extend yourself to others if you don’t know who they are. You need to use the litmus test to determine the worthiness of others during this phase. You’re treading water at the moment, and although you know what you want, the circumstances are obstructive. You need to go with the flow to reduce stress. It’s time for you to assert yourself rather than accept an error that could create turmoil in your mind.

AQUARIUS (JANUARY 20 - FEBRUARY 18) Exactly who you are is at issue during this transit and the way you work and serve your fellow man will underpin the success of your enquiry into this. You’re impressionable now and should keep yourself around trustworthy individuals and good environments. You may become involved with fantasies -- positively this could mean creative imagination; negatively, escapism. Because of confusion, your personal impact on the world may be weaker than usual.

PISCES (FEBRUARY 19 - MARCH 20) During this transit, you may be impressionable and idealistic in regard to money and resources -- you could experience losses resulting from misconceptions. You should be seeking to understand that these things are temporary securities in life -- but don’t get carried away! Learn to use your creative talents at this time in practical and marketable ways.

You have a strong need for love and sex but be tasteful and cautious in your choice of partners.

CAPRICORN (DECEMBER 22 - JANUARY 19) You have to play catch up this month especially on sleep and physical rejuvenation. Try to make time to replenish your most vital resource, which of course is your health and your true wealth. You are energised in your relationships this month as well and have abundant physical and mental strength. Sports and outdoor activities are favourable. Feeling cramped or constrained is a sign that you need to get away and ask people to respect your need for privacy. so6ix.com | JULY 2015

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2015

LFIREWORKS OCAL LIBERTY FEST – EDMOND UCO Campus, 100 N. University Drive Named one of the top 10 places in America to be on July 4th by CNN and USA Today! With over 125,000 in attendance every year, it’s a popular spot to be. Enjoy a concert in the park, a car show, a parade and so much more. Turn your radio to FM 90.1 and listen to music synchronized to the fireworks! The show kicks off at 9:30 p.m.

LAKE EUFAULA Eufaula Cove What’s better than sitting in a boat on calm waters looking up at fireworks exploding in the sky?

Lake Eufaula is one of our picks for this year’s festivities. They set the fireworks off after dark, and you can enjoy them from water or on land.

MOORE: A CELEBRATION IN THE HEARTLAND Buck Thomas Park, 1903 N.E. 12th St. Spend the day doing all kinds of activities, like karaoke, live music, sand volleyball competitions, a car show and more. There’s a tent and inflatables for the kids. Stick around for the fireworks after dark.

YUKON: FREEDOM FEST Chisholm Trail Park, 500 W. Vandament Ave.

Spend the day at City and Chisholm Trail Parks enjoying free watermelon and ice cream.

Watch as the patriotic parade rolls through and listen to the tunes of the OKC Philharmonic.

Stick around after dark to cap off the day with a large fireworks display.

RED, WHITE, & BOOM Oklahoma State Fair Park Each year on July 3rd, Red, White & Boom kicks off with a powerful fireworks display at the fairgrounds, while the OKC Philharmonic serenades the large crowd with tunes. Bring your lawn chair and enjoy the celebration a day early.

BRICKTOWN FOURTH FEST Bricktown Live music plays at the corner of Sheridan and Oklahoma. There are all kinds of activities and great restaurants to visit throughout the day, both on and off the canal. Bring a lawn chair and find your favorite spot in a parking lot or along the canal and watch an awesome fireworks display.

COCKTAIL RECIPE

Pineapple Coolers Credit: pizzazzerie.com Ingredients: 4 1⁄ 1 ⁄4 1 ⁄4 1 ⁄3 1

2

1.

2.

cups pineapple chunks, chilled

cups ice cup lime juice cup coconut milk cup rum Instructions: Blend all ingredients together until smooth.

Garnish with a pineapple round, lime wedge and sprig of mint!

For a sweeter drink, add in simple syrup.

BETHANY FREEMDOM FESTIVAL Eldon Lyon Park, 7400 N.W. 36th St. Each year Bethany hosts a wonderful day of festivities followed by a fireworks display.

Enjoy a patriotic parade, pony rides, helicopter rides, carnival rides and games, a classic car show, live music and so much more. The Freedom Festival is a great place to be on July 4th.

PUPPY OF THE MONTH Great Dane We introduce to you … the mini horse! Oh wait, it’s just a Great Dane.

This is one of the largest dog breeds, but you could call them gentle giants. The Great Dane is an extremely sweet and affectionate pal to have around. They love to play and are oh-so-great with children.

However, their height and weight isn’t for everyone. Eyeballing a dog who weighs as much as you do makes some people nervous. But give him a huge yard to play in and he’ll be your gentle companion for years to come.

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TAPPING TO THE TUNES

CELEBRITY FEATURE Gwyneth Paltrow

Like a Wrecking Ball Eric Church American Baby Dave Matthews Band Orange Sky Alexi Murdoch

DAYS OF THE MONTH JULY 4

JULY 2

World UFO Day

JULY 3

Stay Out of the Sun Day

JULY 6

Fried National Day Chicken

JULY 9

National Sugar Cookie Day

JULY 17 Peach Ice Cream Day

JULY 20l Nationa Lollipop Day

JULY 24

Cousins Day

JULY 29

National Lasagna Day

Independe nce Day JULY 12

Different Colored Eyes Day

JUL

NationaY 14 l Nu Day de

JULY 22

Nation Hammock al Day

JULY 30

Father-in-L aw Day

You probably know this 42-year-old superstar from Los Angeles, California for her acting in famous films like “Shallow Hal,” “Proof,” the “Iron Man” saga and “The Avengers.” Paltrow was also married to infamous Coldplay lead vocalist Chris Martin for 11 years, until they announced their separation in March 2014. Paltrow has always voiced her opinion on being healthy and eating right, but she’s come much more into the spotlight for this in recent years, as she started her own lifestyle company and published two cookbooks. This year Paltrow gained some support, but also backlash, over her challenge to eat healthy and wholesome food for a week on $29 in food stamps. She only made it four days before breaking, but her perspective has been forever altered by how difficult it was to eat wholesome and nutritious food on that kind of budget. She made things like black bean taquitos, black bean cakes with grilled corn salsa, brown rice kale, and roasted sweet potato sauté with poached eggs. Her lifestyle site, goop.com, showcases everything from shopping to traveling, and includes tons of great food articles on topics like how to cook a proper egg and why fermented foods matter. This star does it all. so6ix.com | JULY 2015

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On Top of the World at

Is it possible to fall in love with a 65,000-square-foot golfing entertainment facility? Because we just did. So much, in fact, that we might just marry it! Okay, okay, just kidding, but in all seriousness, we could not be happier that Topgolf has finally branched into Oklahoma City and is gracing us with its greatness. Topgolf opened over Father’s Day weekend in June and business has been booming. This is the 17th location for the company. Topgolf OKC is comprised of 102 climatecontrolled golfing bays, a rooftop terrace including bars, games, and fire pits, a full-service restaurant and over 3,000 square feet of private event space. Each bay is equipped with state-of-the-art technology with high-definition flat-screens, interactive touch-screens for player scores and with seven competitive games, comfortable chairs and couches, and complimentary Topgolf golf clubs for both men and women. This eliminates the hassle: all you have to do is bring yourself and you’re good to go. However, you can opt to bring your own clubs if you prefer! Topgolf has an app available for free download that allows users to change the channel on the TV in the bay, access their personal game history, view leaderboards, and check out upcoming events, news, offers and so much more.

Honestly, we could go on and on about how great Topgolf is. For years now, Oklahoma City has really been making headway in becoming a fantastic entertain-

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ment destination for all ages and interests, from the food scene to live music to sporting events. Topgolf is an entertainment destination that houses many genres of activities under one roof (a very large roof). Ladies, don’t think this place is just for the men, because that couldn’t be farther from the truth. There is something here for everyone, at any age (if you can stand on two feet). We spoke with Topgolf OKC Director of Operations Jonathan Buckley, and he explained that more than half of their guests actually describe themselves as non-golfers. It is really significant that such a place can introduce people to the sport who may otherwise never have played! It keeps getting better: Topgolf OKC created 450 jobs for the metro and is giving many people really great career opportunities.

If you’re not ready to take a swing at golfing (pun intended), then come for the food. They’re serving up fun creations like Mushi (Mexican sushi), the Mac Daddy Burger (a juicy burger topped with mac and cheese) and Injectable Donut Holes. (Yes, it’s okay to play with your

food!) There is a wide variety of options, and they’re made from only the freshest of ingredients, so you definitely won’t be disappointed. This is a spot we’re really, really excited about. We’re excited for the customers who will make memories here with their friends and family. We’re excited for the newbies who will discover a new love of golf, for the new careers being made and for the countless smiles and endless laughter that are to be had here. We are privileged to have a spot like Topgolf come to Oklahoma City. Welcome to the family!

For your information: Throughout the summer, Topgolf will be hosting Topgolf Nights every Thursday, Friday and Saturday night. This will be a summer concert series with a live band or DJ on the rooftop terrace. In addition, Topgolf will offer golf lessons with PGA Professionals through their Topgolf U program. Whether you’re wanting a private lesson or a group lesson, they have you covered. Lessons start at $15 for juniors and $20 for adults.

so6ix.com | JULY 2015

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Herbs to Table

A Guide for Cooking with Herbs

It’s summertime, and your garden is finally starting to produce! (No pun intended). Herbs are a perfect addition to many dishes, adding great flavor and depth. Oftentimes we’re salting and salting, and we don’t accomplish anything other than high blood pressure. Lay off the salt a little and try spicing up your dish with fresh or even dried herbs. It’s a simple and easy way to start yourself on the farm-totable trend.

Basil Complimentary Flavors Thyme & Oregano Fennel Olive Oil Garlic

Rosemary Complimentary Flavors Oregano Thyme

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Recipe Ideas Italian Pasta Dishes Tomato Sauces Caprese Salad Pesto Salads

Pairs Well With

Recipe Ideas

Poultry Stuffing Garlic & Rosemary Roasted Potatoes Rosemary Roasted Chicken Focaccia Bread Rosemary Chicken Lasagna Rosemary-infused oil Pairs Well With Compound Butter Tomatoes Pork Chicken Beef Potatoes Mushrooms Bread

White Meats Strawberries Turkey Lamb Raspberries Tomatoes

Dill Complimentary Flavors

Pairs Well With Salmon Carrots Yogurt or Sour Cream Cucumber

Mustard Pepper Chives Ginger Lemon Vinegar Parsley

Mint Complimentary Flavors Ginger Lemon Chamomile Cayenne Lime

Recipe Ideas Salads Pickles Creamy Dips Lemon Dill Salmon

Recipe Ideas Fruit with Mint Garnishes Tea Cocktails

Pairs Well With Potatoes Chocolate Fruit Pork

so6ix.com | JULY 2015

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EATS Tucked in the heart of Deep Deuce and not even a year old, Slaughter’s Hall is making a mark on the food scene in Oklahoma. Slaughter’s Hall is cool without trying too hard. Though it has a very rustic and minimalist feel, this sandwich shop is still cozy and quaint. I almost want to refrain from calling it a sandwich shop, because it is so much more than that. Slaughter’s Hall is easily making a name for itself amongst mac and cheese lovers and beer connoisseurs alike. This eatery is serving up delicious and interesting sandwiches along with six different kinds of mac and cheese. SIX! As if making a decision between a perfectly crafted Cuban sandwich or a big dish of mac and cheese wasn’t hard enough! They pride themselves on East Coast-style food, all while using the freshest of ingredients and sourcing locally when they can. They feature over 30 beers on draft was well as more than 60 different kinds in cans and bottles. The list is constantly changing, so it’s a fun spot to stop in after work with friends to see what beer you haven’t tried yet. This place feels comfortable yet trendy, and I love it. Don’t be fooled by the fact that they have more beers on tap than we have fingers: it’s still a family-friendly spot with great food. Our taste buds were in heaven. Each dish we tried was made completely fresh and packed full of flavor, especially the Fire Mac and Cheese! They’re known for their pastrami and corned beef sandwiches, but we wanted to give a few others a try!

What We Tasted: Cuban Press Pork, ham, Swiss cheese, pickle and mustard on a pressed roll. Served with house-made chips and a pickle.

2nd Street Club Turkey, ham, bacon, Swiss cheese, cheddar cheese, lettuce and tomato on potato bread. Served with house-made chips and a pickle.

Fire Mac & Cheese Sriracha cheese sauce, three pepper blend, fried onions, fried peppers and ground beef.

What We Sipped: Lagunitas Brewing Company IPA Old Fashioned

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CORIANDER CAFÉ 323 White St., Norman, OK 73069 405.801.3958 • coriandercafe.com

THE ONE CAFÉ 122 E. 15th St., Edmond, OK 73013 405.340.0333

Coriander Café is a quaint little Vietnamese eatery tucked away in Campus Corner at the University of Oklahoma. It’s modernized, but it still serves up the classic favorites like pho, banh mi and spring rolls.

They use only the freshest of ingredients and pack each dish with maximum flavor. With solid service and inexpensive prices for the quality and quantity of food, Coriander Café is a hard one to pass up when in the Norman area. If you’re looking to eat light or “clean,” Coriander Café is a great spot for healthy options. We recommend the banh mi sandwich with a Coriander twist. Into teas? The green and passionfruit teas are delicious. Give it a try!

The One Café is a cute little spot in the heart of Edmond, serving up everything from sandwiches and wraps to smoothies, and even crepes! Crepes aren’t all too common here in Oklahoma, although they’re starting to make a breakthrough, and the One Café has both sweet and savory options. Stop in for breakfast and grab the Maple & Bacon Crepe, served with two scrambled eggs, hickory-smoked bacon and cheese, topped with maple syrup, butter and powdered sugar. In a hurry? Grab a real fruit smoothie to go, like the delicious pineapple fever or the sunny peach. The One Café is a great place to take friends or business partners to lunch for premium sandwiches packed full of flavor. It’s genuinely good food without the fancy prices.

VITO’S RISTORANTE 7521 N. May Ave., Oklahoma City, OK 73116 405.848.4867 • vitosokc.com

THE PARAMOUNT 701 W. Sheridan Ave, Oklahoma City, Oklahoma 73102 405.517.0787 • theparamountokc.com

Vito’s is a true Italian gem right here in our own backyard. Cathy Cummings has a lifetime’s worth of recipes at her disposal. For as long as she can remember, there has been an Italian restaurant in her family. She’s using the techniques and recipes she’s learned over the course of her life to put it all out there at Vito’s Ristorante. Everything is absolutely authentic and delicious here. Love spicy? Try the Fettuccine Diablo, which features a hot and spicy red sauce with assorted fresh fish, mussels and shrimp.

You can never go wrong with ravioli or shrimp scampi.

Get a taste of Italy without traveling the 5,502 miles, in a place where you aren’t just a customer, but family.

The Paramount is a place where creative souls can come together to contribute to the art and film community here in Oklahoma City. Not only is this the perfect spot to gather to create and appreciate the arts, but it’s a great place to grab breakfast, lunch, and on some days an evening cocktail! Headed to work?

Stop in for delicious muffins, oatmeal, fruit, yogurt and even breakfast casseroles. Worth mentioning: all of the coffee drinks at The Paramount are made with certified fair trade organic coffee. At lunch you can enjoy fresh options like salads, soups, sandwiches and grape and cheese trays. Save room for delicious pie from Oklahoma City’s own Pie Junkie. If you’re not looking to eat, they also have comedy tours, screenwriters’ workshops, and live music this summer.

COOKING WITH JEFFREY KHOWONG SOY MILK CHEESECAKE

INGREDIANTS Yield 6 servings

PREPARATION 1. In a Kitchen Aid or heatproof mixing bowl, beat the egg whites with 1⁄4 cup sugar until soft peaks form. Set aside.

• • • •

2.

In the meantime, in a small saucepan, combine the remaining 1 ⁄2 cup of sugar. Add 1 1⁄2 cups water and bring to a boil. Boil without stirring until the syrup reaches the soft ball stage, 230235 degrees (110 ̊ C). Slowly add the egg whites and beat until the meringue is cool and very stiff. Set it aside until ready to use.

3.

In the small saucepan, heat up the 1⁄2 cup soy milk, but do not boil. Add the gelatin into the warm milk. Remove from heat and set aside.

4.

In an electric blender, blend the cream cheese with the warm soy milk until smooth.

5.

In the mixing bowl, beat the heavy cream until stiff.

6.

Fold the cream cheese and soy milk mixture into the meringue, then add the whipped cream and continue to fold until smooth.

7.

Pour into a martini glass or any mold you wish, then let it set in the refrigerator for 2 hours.

8.

Once set, you can garnish with seasonal berries and sherbet as desired.

• •

1 cup heavy cream 2 egg whites ¾ cup of sugar 5 ounce of cream cheese (125 g) ¾ cup of soy milk 1 ½ teaspoons gelatin softened in ¼ cup of soy milk

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a E Back Door BBQ

Made with Oklahoma love, and you sure can taste it. The PB&J isn’t your traditional sack lunch find, but it will give it a run for its money, that’s for sure. Smoked pork, brisket and sausage piled high and topped with creamy slaw for a match made in heaven. Try the homemade sauces!

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l a c o t L a Photography By

Lauren Wright

s t and rib te: briske orn c Meat Pla d n a s ed bean with bak so6ix.com | JULY 2015

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Belle Isle Restaurant & Brewery othba-

Belle Isle has been a local favorite in the community for many years now. They brew their own beer and incorporate many er local aspects into their offerings. Their Longhorn Honey Pepper Bacon Cheeseburger is made with house-made con (not many people can say they do that!) and the beef is from local cattle that is fed the leftover spent grain from the brewery. Talk about the circle of life! Side note: it’s delicious!

Longhorn honey pep per bacon cheese burger served with fries.

The Thunder , lettuce, tomato, Grilled ham, Swiss der sauce. un Th d avocado an

S&B Burger Joint

The Colombi an Sea salt and co ffee crusted pa tty with smok gouda, lettuce ed , onion, avocad o and cilantro salsa.

Can we live here? Just kidding, but really. A spot where they’re serving up delicious burgers and drinks, with great music videos constantly playing and staff who feel like instant friends, is a home to us. Don’t temp S&B with how many unlikely things they can fit on a burger, because they will try, and guess what? They’ll succeed. Thanks for always making us step outside of our comfort zone!

P.S.: if they recommend putting peanut butter on a certain burger, do it.

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1905 Modern Scotch, lemon, sugar, absinthe, sloe gen and a dash of bitters

Sidecar Barley & Wine Bar

I didn’t know a spot so small could so quickly take up such a big place in my heart. The quaint and cute Sidecar Bar is the perfect stop to unwind with friends after a long day of work. It features handcrafted cocktails and eats that will have me coming back.

iders Pulled Pork Sllapeno relish ja ith w ed topp ttle chips. served with ke so6ix.com | JULY 2015

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Margherita Tomato Sauce, Fresh Mozzarella, Parmesan, Basil, EVOO

Empire Slice

Unexpected ingredients often make for the best combinations. Empire Slice marries ingredients that aren’t often put on pizzas for a delicious experience. And gluten-free friends won’t be left out! They offer a gluten-free crust!

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Foghorn Leghorn Asiago, chicken, bacon, jalapeno, sweet marinara and Sriracha drizzle.

Pizzeria Gusto

The crust … THE CRUST! I feel like I need to shout it from the mountaintops: the crust on these pizzas is absolutely impeccable. Many of their ingredients are imported straight from Italy, so you know you’re getting the real deal, but there’s no shortage of local flair and love here from the mastermind behind it all, executive chef and owner Kathryn Mathis. These pies are authentic, folks, there’s no doubt about that.

Close your eyes and you can almost picture yourself in Italy.

Gusto Chopped Salad Romaine, Radiccio, Tomato, Red Onion, Pepperoncini, Kalamata Olives, Chic Peas, Provolone, Salami, Vinaigrette

Rocksteady Bacon, gorgonzola, red onion and balsamic reduction

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Sushi Neko

I’m one of those people if you asked me what food I could eat every day for the rest of my life (if I had to) and it would be sushi! I’m pretty sure here soon, I’m going to turn into sushi. With that being said, you can never go wrong with Sushi Neko! Each roll is handcrafted and packed full of flavor. First time trying sushi? You couldn’t have picked a better place! If you’re not one who is ready to take on the sushi world, Sushi Neko offers plenty of options for everyone. They are more than just a sushi stop.

y on Roll Red Cany mari, avocado, spic h, la ca crawfis l d d Frie ke a b : e tsid , ee sauce. Oumayo, green onion japanese anese pepper. sauce, jap

SUSHINEKO

Spicy Tuna Sushi Roll

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Horiatiki Greek Salad with a garlic vinaigrette

Broadway10

It’s no secret that we loving coming back here again and again. A place where you can grab sushi and a steak? Count us in. Normally I would question a “salad” composed without lettuce, but their vegetable-packed beauty is a new favorite. Garlicky yet light, it’s a summertime pleaser.

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Slow braised beef enchiladas with ancho topped with a charred scallion crema on yellow corn tortillas served with roasted okra and grilled veggies

Iguana Mexican Grill

Honestly, we could eat Mexican food five times a week. Iguana Mexican Grill made our bellies, very, very happy. The delicious slow-braised beef enchiladas were packed with an immense amount of flavor. Again, can you drink queso? Still asking for a friend. Their shaded patio is perfect for relaxing on during the summer months with your favorite people.

Citrus Habanero Salsa, Pico de Gallo, Queso

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Big Truck Tacos

Chips & Queso

Big Truck Tacos, the mayor of Flavor Town.

Wow, did our taste buds have a party or what!

Each unique, delicious taco is handcrafted with only the best of the best ingredients.

I mean really, can you ever go wrong with tacos? Oh, and is it acceptable to drink queso?

Asking for a friend.

smoke – Hickory liced s ip L g Flamin e gallo, s ith pico d tongue w d queso fresco an avocado

Crispy ‘C ado – Fri ed avoca tomatillo do, roma salsa, pic ine, o de gallo and ques o fresco

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French Toast “A Local Favorite” Crispy French toast, topped with whipped cream cheese, strawberries, bananas and powdered sugar.

Served with organic Vermont Grade A maple syrup.

Café Kacao

It’s a family affair at Café Kacao! The Del Cid family is serving up delicious Guatemalan cuisine and doing it oh-so-well. A place that serves brunch food all day? Might as well rename this place Heaven! Each dish is made with love, diligence and the freshest of ingredients, and you can tell.

Fried chicken and waffles

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The Drum Room

Thank you to the person who invented chicken and waffles, because wow, what a combo! Extra crunchy, extra waffle-y and extra delicious. The Drum Room could give any grandma a run for her money.

Homemade traditional spaghetti with marinara sa uce

Flips

It’s rare to find a restaurant that has been in business for thirty years and still serves up delicious handmade pastas. Their thick-cut spaghetti will have you questioning why you would ever go anywhere else for pasta.

The Lobby Bar

Say bye-bye to the days of microwave-packaged ramen, and hello to a new favorite! Lobby Bar is serving up handcrafted ramen with rich and delicious crispy pork belly that is sure to make you say “More, please!”

n

y Rame

ork Bell Crispy P

Vast

It’s a local party atop the Devon Tower. From local chefs to local ingredients in the dishes, you can’t go wrong with a lunch or dinner at Vast! This new menu item won’t disappoint. Plus, can you beat the view? (The answer is no, you can’t.)

Pan roasted duck breast with pickled peach and poblano relish (made with Oklahoma peaches!), smoky Swiss chard on a bed of grilled green onion barley risotto.

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Musashi’s

Melt-in-your-mouth. Musashi’s is serving up highly sought-after Kobe beef in the most simple and delicious way possible.

The Coach House

There's a reason why Coach House is the only four diamond award winner in Oklahoma City. The food being dished out at the Coach House is impeccable. From the quality of local ingredients, to the presentation, to the thought of how each individual flavor will coincide with the others to make a remarkable dish, the Coach House is something special for all ages. Side note: this salmon dish tastes better than it looks, if you can even imagine!

Pecan Cornbread Crusted Ora King Salmon 44

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Tappanyaki Kobe Beef with Vegetables

Santa Fe Chicken Sandwich

Tortilla crusted chicken, Monterey Jack cheese, chipotle mayo, roasted corn avocado salsa, focaccia bread served with tortilla chips

Café 501

Not much made me happier than when Café 501 opened up a new location in Classen Curve almost five years ago. They’re still thriving and serving up tasty eats.

It’s a party in your mouth with the Santa Fe Chicken Sandwich: everything delicious about the Southwest packed in between two slices of focaccia bread.

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southern slaw Pulled pork sandwich with a ue sauce. beq and homemade bacon bar

Hillbilly Po Boy

This quaint spot, with its spectacular patio, is right in the heart of the city! Each dish is packed with impeccable flavors that seem like they were made for each other. Anybody questioning whether to put the slaw on top of your barbecue? In the words of Nike, just do it. I’m not afraid to admit that the thought of oysters was a little daunting, but these little chargrilled Parmesan oysters? So yum. I’d do it again a thousand times over.

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Seasoned an d grilled tila pia tomatillo and avocado relis with fennel h, drizzled in honey cilant a ro sauce ove r a bed of ric e.

Green Goodies

This spot just makes me happy, that’s all there is to it. From the atmosphere to the lunch options to the sweet treats – this place just feels happy!

They use a lot of local ingredients to whip up their delicious eats. We didn’t have room for a picture, but try a cake ball and thank us later.

Brussels Sp rout Slaw

BLT ato, basil mayo.

Baby lettuce, bacon, tom

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49

CALENDAR OF EVENTS

SUPERFREAK

JULY 24

RIVERWIND CASINO 1544 OK-9, Norman, OK 73072

LIVE MUSIC JULY 1 DEREK HARRIS BAND BAKER STREET OKC OKLAHOMA CITY

JULY 4 DJ RODNEY LADD COLCORD HOTEL OKLAHOMA CITY

JULY 10 DJ – JOSH TULLIS COLCORD HOTEL OKLAHOMA CITY

STEVE CROSSLEY – ONE MAN BAND SKIRVIN HILTON HOTEL OKLAHOMA CITY

ZERO2SIXTY RED ROCK OKLAHOMA CITY

2AM BAKER STREET OKC OKLAHOMA CITY

JULY 2 SOUTHERN RIFT COLCORD HOTEL OKLAHOMA CITY

LIFE OF THE PARTY REMINGTON PARK OKLAHOMA CITY

LOST ON UTICA CHK CENTRAL BOATHOUSE OKLAHOMA CITY

SQUADLIVE BAKER STREET OKC OKLAHOMA CITY STARS RED ROCK OKLAHOMA CITY JULY 3 DJ R&R COLCORD HOTEL OKLAHOMA CITY SQUADLIVE LOUIE’S ON THE LAKE OKLAHOMA CITY RICK JAWNSUN RED ROCK OKLAHOMA CITY LIFE OF THE PRATY REMINGTON PARK OKLAHOMA CITY

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MATT BLAGG RED ROCK OKLAHOMA CITY URBAN ADDICTION REMINGTON PARK OKLAHOMA CITY MORRIS MCCANN TOBY KEITH’S BAR & GRILL OKLAHOMA CITY

ATTICA STATE TAPWERKS OKLAHOMA CITY TJ CHESSHIRE TOBY KEITH’S BAR & GRILL OKLAHOMA CITY JULY 5 DAVID MORRIS – PIANIST COLCORD HOTEL OKLAHOMA CITY JULY 8 ROCKWELL RYAN RED ROCK OKLAHOMA CITY JULY 9 LUCKY – DUO COLCORD HOTEL OKLAHOMA CITY GROOVE MERCHANTS RED ROCK OKLAHOMA CITY

BLAKE LANKFORD JUNE 10 TOBY KEITH:S BAR & GRILL 310 Johnny Bench Dr. Oklahoma City, OK 73102

CALENDAR OF EVENTS JULY 11 MARK VOLLERTSEN – ACOUSTIC COLCORD HOTEL OKLAHOMA CITY

JULY 17 DJ RODNEY LADD COLCORD HOTEL OKLAHOMA CITY

AVENUE MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY

BANANA SEAT LOUIE’S ON THE LAKE OKLAHOMA CITY

DEREK HARRIS ACOUSTIC RED ROCK OKLAHOMA CITY

LUCKY – DUO RED ROCK OKLAHOMA CITY

DRIVE REMINGTON PARK OKLAHOMA CITY

MIKE TURNER – PIANIST SKIRVIN HILTON HOTEL OKLAHOMA CITY

THE WEATHERMEN TAPWERKS OKLAHOMA CITY STARS RUSSELL’S OKLAHOMA CITY

JULY 18 MYROCK RED ROCK OKLAHOMA CITY

BRANDON JACKSON TOBY KEITH’S BAR & GRILL OKLAHOMA CITY

2AM TAPWERKS OKLAHOMA CITY

JULY 12 MICHAEL KLEID COLCORD HOTEL OKLAHOMA CITY

SUPERFREAK RUSELL’S OKLAHOMA CITY

JULY 15 HE WEATHERMEN BAKER STREET OKLAHOMA CITY MARK VOLLERTSEN – ACOUSTIC RED ROCK OKLAHOMA CITY

REPLAY JUNE 10 BAKER STREET OKC 2701 W Memorial Rd. Oklahoma City, OK 73134

TREY ROSENTHAL TOBY KEITH’S BAR & GRILL OKLAHOMA CITY

DANIEL JORDAN – ACOUSTIC TOBY KEITH’S BAR & GRILL OKLAHOMA CITY JULY 19 MICHAEL KLEID COLCORD HOTEL OKLAHOMA CITY

JULY 24 MATT BLAGG RED ROCK OKLAHOMA CITY

JULY 29 REPLAY BAKER STREET OKC OKLAHOMA CITY

SUPERFREAK RIVERWIND CASINO NORMAN

DRIVE – TYLER SMITH SOLO RED ROCK OKLAHOMA CITY

RICK JAWNSUN TOBY KEITH’S BAR & GRILL OKLAHOMA CITY

JULY 30 DRIVE – CHARLES SCOTT DUO COLCORD HOTEL OKLAHOMA CITY

JULY 25 AARON NEWMAN SOLO COLCORD HOTEL OKLAHOMA CITY MAYDAY BY MIDNIGHT BAKER STREET OKLAHOMA CITY

2AM RED ROCK OKLAHOMA CITY

DRIVE – CHARLES SCOTT DUO RED ROCK OKLAHOMA CITY

JULY 31 STARS BAKER STREET OKC OKLAHOMA CITY

JULY 16 LUCKY – DUO COLCORD HOTEL OKLAHOMA CITY

JULY 22 AARON NEWMAN BAND BAKER STREET OKLAHOMA CITY STEVE CROSSLEY – ONE MAN

DRIVE BAKER STREET OKC OKLAHOMA CITY

BAND RED ROCK OKLAHOMA CITY

AARON NEWMAN BAND TAPWERKS OKLAHOMA CITY

100 BONES BAND OKC MUSEUM OF ART – ROOFTOP OKLAHOMA CITY

JULY 23 LUCKY – DUO COLCORD HOTEL OKLAHOMA CITY

LIFE OF THE PARTY RUSSELL’S OKLAHOMA CITY

SQUADLIVE RED ROCK OKC OKLAHOMA

TIME MACHINE RED ROCK OKLAHOMA CITY

STARS BAKER STREET OKC OKLAHOMA CITY

KYLIE MORGAN TOBY KEITH’S BAR & GRILL OKLAHOMA CITY JULY 26 JOSH QUALLS COLCORD HOTEL OKLAHOMA CITY

HOOK LOUIE’S ON THE LAKE OKLAHOMA CITY ROCKWELL RYAN RED ROCK OKLAHOMA CITY SUPERFREAK AS THE BLEND REMINGTON PARK OKLAHOMA CITY JASON SAVORY TOBY KEITH’S BAR & GRILL OKLAHOMA CITY so6ix.com | JULY 2015

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CALENDAR OF EVENTS

CONCERTS 311 IN CONCERT JULY6 Diamond Ballroom 8001 S Eastern Ave. Oklahoma City, OK 73149

TURNPIKE TROUBADOURS JULY 2 Zoo Amphitheatre 2101 NE 50th St. Oklahoma City, OK 73111 THE COMMODORES JULY 10 Riverwind Casino 1544 OK-9 Norman, OK 73072

CHARLIE DANIELS BAND JULY 3 Frontier City 1544 OK-9 Norman, OK 73072

THIRD EYE BLIND & DASHBOARD CONFESSIONAL JULY 7 Zoo Amphitheatre 2101 NE 50th St. Oklahoma City, OK 73111 52

so6ix.com | JULY 2015

WIDESPREAD PANIC JULY 15 Riverwind Casino 1544 OK-9 Norman, OK 73072

RANDY ROGERS BAND & STONEY LARUE JULY 18 Riverwind Casino 1544 OK-9 Norman, OK 73072

CALENDAR OF EVENTS

SPORTS

JULY 4 OKC DODGERS VS OMAHA STORM CHASERS CHICKASAW BRICKTOWN BALLPARK OKLAHOMA CITY

JULY 16-17 OKC DODGERS VS ROUND ROCK EXPRESS CHICKASAW BRICKTOWN BALLPARK OKLAHOMA CITY

OKLAHOMA CITY ROLLER DERBY BOUT JUNE 11-12 Skate Galaxy

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CALENDAR OF EVENTS

MOVIES JULY 1

JULY 10

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JULY 17

JULY 24

JULY 29

JULY 29

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CALENDAR OF EVENTS

EVENTS

RED, WHITE & BOOM JULY 3 State Fair Park 333 Gordon Cooper Blvd, Oklahoma City, OK 73107

LIBERTYFEST JULY 4 Citywide Edmond, OK

A CELEBRATION IN THE HEARTLAND JULY 4 BUCK THOMAS PARK 1901 NE 12th St, Moore, OK 73160 56

so6ix.com | JULY 2015

FREEDOM FEST JULY 4 Yukon City Park Chisholm Trail 2200 S. Holly Ave 500 W. Vandament Yukon, OK Yukon, OK

JULY 3

JULY 18

FIRST FRIDAY GALLERY WALK PASEO ARTS DISTRICT JULY 7-11

HEARD ON HURD BROADWAY & HURD EDMOND LYRIC THEATRE PRESENTS: “MARY POPPINS” OKC CIVIC CENTER MUSIC HALL OKLAHOMA CITY

JULY 20-26

JULY 25 SLIDE THE CITY 800 N SHARTEL OKLAHOMA CITY JULY 30 ACM@UCO PRESENTS: JANEANE GAROFALO ACM@UCO PERFORMANCE LAB OKLAHOMA CITY

JULY 10-12 OKLAHOMA CITY SUMMER BEAD & JEWELRY SHOW OKLAHOMA STATE FAIR PARK OKLAHOMA CITY

JULY 31

ESKIMO JOE’S 40TH ANNIVERSARY CELEBRATION ESKIMO JOE’S STILLWATER JULY 21-25 H&8TH NIGHT MARKET 815 N HUDSON AVE. OKLAHOMA CITY

JULY 10 LIVE ON THE PLAZA PLAZA DISTRICT OKLAHOMA CITY

JULY 31-AUGUST 1 LYRIC THEATRE PRESENTS: “BIG FISH” OKC CIVIC CENTER MUSIC HALL OKLAHOMA CITY

2ND FRIDAY CIRCUIT OF ART NORMAN ARTS DISTRICT NORMAN

BRICKTOWN REGGAE FEST SHERIDAN & OKLAHOMA AVE. OKLAHOMA CITY so6ix.com | JULY 2015

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JONATHAN KRELL HEAD CHEF OF PARK HOUSE

Meet Chef Jonathan! Jonathan Krell is the chef over at the Park House, located in the Myriad Gardens. He’s serving up delicious creations from only the freshest of ingredients. We’re lucky to have Chef Jonathan and his immense talent here, as he used to be bicoastal and he’s now a converted Okie. Don’t worry though, the influences of the eastern and western U.S. haven’t left him. He grew up in Huntington Beach, California, with his Martha Stewart-inspired mother. As a child he moved around a lot, and he was able to experience a lot more than the average kid.

He was exposed to great food at an early age, even eating sushi at five years old.

He remembers always wanting to be a chef, as early as elementary school. He was often photographed in the kitchen or holding cookbooks, and he immersed himself in the kitchen world before he could even drive.

As he got older, Jonathan decided to pursue his other lifelong passion: music. He ended up working as an audio engineer for about eight years. This was yet another time in his life when he was able to travel around a lot, but on a grander scale. He got exposed to more and more food, and he found himself cooking late at night on the tour buses with whatever he could find. Eventually the traveling became too much and Jonathan got burned out. Never being in one spot for long, he was losing touch with friends and missing his family. He decided, why not give cooking a try, if he loved it that much? He went around to all of his favorite restaurants in Philadelphia and told them he would work for free if they would teach him what they knew. After learning quality knowledge and skills, he moved on to opening restaurants with various partners. He opened an Asian fusion restaurant in Old City Philly, and eventually a second spot that was turned into a barbeque grill. He would do a little bit of everything in these restaurants. Krell isn’t afraid to get creative. He would smoke the syrup from the soda machine and serve up smoked Coca-Colas with his barbeque.

Eventually Jonathan’s brother bought him a nonrefundable ticket to Oklahoma, where he was living, for Jonathan to come experience it on a little mini vacay. He quickly he fell in love with the city and moved here himself. Jonathan describes Oklahoma, now his home of eight years, as clean, laid-back and populated by genuinely nice people.

Jonathan has been with Park House since they opened. The Myriad Gardens grows certain produce for the Park House when they can, making this the ultimate stop for local eating. Jonathan is proud to be here, and he loves that Oklahoma is now catching up to the big-city food trends. But at the same time, we’re kind of ahead, in our own way. Our food scene is unique and ever-growing. Just in case you were wondering, the only thing Jonathan can think of that he isn’t too fond of food-wise is lima beans. You can visit Chef Jonathan and taste his lovely creations at The Park House in the Myriad Gardens.

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1100 N. Broadway Ave Oklahoma City, OK 73103 405.702.4343 @thefactoryokc so6ix.com | JULY 2015

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