So6ix Magazine October 2011

INSIDE NEW GIRL ON THE SCENE JESSIE & THE TOY BOYS

SIX PICKS FRIGHTFULLY FUN HALLOWEEN EVENTS

ENJOY DINING OUT WITH A HEALTHY LIFESYLE

STEP RIGHT UP! A FASHION PICTORIAL

FIVE EASY AND HEARTY FALL RECIPES BRING OUT THE BEER

OCTOBER 2011

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7777 N North orth Hwy. 81 t C Concho, oncho, OK 73022 t 405-262-7612 101 N N.. IIndian ndian Ho Hospital spital Rd. t C Clinton, linton, OK 73601 t 580-323-6599 580-323-6599 301 N NW -BLF 3E t $BOUPO 0, t 0 W -BLF 3E t $BOUPO 0, t 0 1407 S. Cla ClarFODF /BTI t WBUPOHB 0, t 3 rFODF /BTI t WBUPOHB 0, t 3 Subject to change. Š 2011 Lucky Star Casino

LuckyStarCasino.org so6ix.com | MONTH 2011

5

OCTOBER 2011

INSIDE

TA B L E O F C O N T E N T S

14

• NEW GIRL ON THE SCENE

14

JESSIE & THE TOY BOYS

by Angelique Christina

• SIX PICKS

20

FRIGHTFULLY FUN HALLOWEEN EVENTS

by Beth Ann Mock

• RESTAURANT GUIDE

22

by Angelique Christina

• ASSET PROTECTION

27

FOR EVERYONE

22

by John Graves

• ENJOY DINING OUT

29

• SO6IX PIX

52

WITH A HEALTHY LIFESTYLE

OCTOBER 2011

by Keith “Kebo” Morris, Certified Personal Trainer, Shape Fitness

photography by Clifton Roberts, Josh Bennett and Meggie Miller

• HIGH FASHION

30

HIP AND HEALTHY IN OKLAHOMA

• CALENDAR OF EVENTS

56

OCTOBER 2011

by Johnathan Kayne

• STEP RIGHT UP!

32

A FASHION PICTORIAL

• SO6IX PROFESSIONALS

59

OCTOBER 2011 photography by Clifton Roberts

photography by Clifton Roberts

• BROWN SPOTS

32

40

LOOK GREAT ON A DESIGNER BAG, BUT NOT ON YOUR SKIN!

by Harvey Jenkins, MD PhD

• FIVE EASY AND HEARTY FALL RECIPES

42

by Beth Ann Mock

• BRING OUT THE BEER

44

by Jacqueline Larocco

• HOROSCOPES

44 48

OCTOBER 2011

by Dadhichi Toth

48

so6ix.com | OCTOBER 2011

7

LEGAL AND CREDITS

LETTER FROM THE EDITOR “Eating Together” In the steamer is the trout seasoned with slivers of ginger, two sprigs of green onion, and sesame oil.

We shall eat it with rice for lunch, brothers, sister, my mother who will taste the sweetest meat of the head, holding it between her fingers deftly, the way my father did weeks ago. Then he lay down to sleep like a snow-covered road winding through pines older than him, without any travelers, and lonely for no one.

In “Eating Together” Li-Young Lee, one of my favorite poets, writes about partaking in meals together with his family. There is a strong sense of community related to particulars of scent and spice and the idiosyncrasies of manner. Lee reveals the extraordinary in the ordinary as he recalls a typical family meal. Something mysterious and beautiful exists in the moments of customary calm as loved ones share the common ritual of eating. And it’s no surprise that Lee’s memory of his father eating trout leads him to thinking about his father’s death.

Because in the seemingly mundane and routine act of eating together, an extraordinary thing

PUBLISHER Jack McBride jack@so6ix.com

PRODUCTION MANAGER Clifton Roberts clifton@so6ix.com

MANAGING EDITOR Whitney Baer whitney@so6ix.com

MARKETING ASSISTANT Ericka Williams ericka@so6ix.com

SALES REPRESENTATIVE Kevin Wright kevin@so6ix.com

DESIGN AND LAYOUT Beals Cunningham Strategic Services

PHOTOGRAPHY Clifton Roberts Josh Bennett Meggie Miller

WEBSITE DESIGNER Duggan Roberts

ON THE COVER...

PHOTOGRAPHY BY: CLIFTON ROBERTS SEASONAL VEGGIES- SPICED COUSCOUS AND BALSAMIC GLAZE. FRESH CUCUMBER MARTINI- SQUARE1 CUCUMBER VODKA TOPPED WITH A CUCUMBER AND CRACKED PEPPER.

duggan@so6ix.com

CONTRIBUTING WRITERS Angelique Christina, Michael Cross, Dr. Harvey Jenkins, Johnathan Kayne, Jacqueline Larocco, Beth Ann Mock, Keith “Kebo” Morris and Dadhichi Toth.

FOR ADVERTISING: jack@so6ix.com ©Copyright 2011 JM Publishing L.L.C. and So6ix Magazine. All rights reserved. No part of this publication can be reproduced without prior written consent of Publisher. So6ix Magazine is published monthly and distributed in Norman, Stillwater, Oklahoma City and Edmond. Oklahoma annual subscription rate is $22 per year. Single magazine rate in $3.50 per copy.

8

so6ix.com | OCTOBER 2011

happens – an occurrence of a sense of connectedness and belonging. And while the mention of the death of Lee’s father sets a melancholy and sad tone, we are also reminded of the wonder and beauty that exists in close relationships, established and furthered in something as common as “eating together,” for Lee’s father “lay down[…] lonely for no one.”

The focus of this issue of So6ix is food and drink. Read through the articles to find out information about the best restaurants in OKC, numerous options for beer lovers, and healthy ideas for dining out. And while you flip through the pages, consider eating together with friends and family more often and be reminded of what a blessing it is to have the opportunity to dine together with those whom you love.

Have a great October and a Happy Halloween!

Whitney Baer

so6ix.com | OCTOBER 2011

11

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Apply in person at your local Hooters .

SUCCESS

NEW GIRL ON THE SCENE

JM: I love Britt and would be honored to

JESSIE & THE TOY BOYS

AC: Your bandmates are four mannequins that are

BY Angelique

said to have four distinct personalities. Tell me a

Christina

collaborate with her. Same goes for Nicki, both of my femme fatales are wicked cool chicks, and I think we'd make a killer song together!

little bit about this.

Jessie Malakouti is quickly climbing the ranks of

a dream, or has your career just become "normal"?

Pop superstardom. At only 22 years old, the

JM: Yes, 73 plays guitar and is a bad ass. He

singer/songwriter has gained attention with her

JM: Everyday is a dream. I get to wake up and do

dance hits, “Trash Me” and “Push It”. Her songs

what I love everyday...I'm Miss American Dream,

have been featured regularly on MTV’s “The Hills”,

and it's amazing, I definitely don't take it for

“Gossip Girl”, and “Supernatural”.

granted.

Jessie and her four mannequin bandmates can

doesn't take sh*t from anyone and has a lot of energy. 12 plays keys and is the smooth, cool toy boy. He's always pulling the ladies. 4 1/2 is our resident nerd. He plays bass and is always fixing my computer for me. And 25 programs all of my

definitely say they are living the dream by opening

AC: You lived in the UK for a bit. How has the UK

for pop royalty Britney Spears and Nicki Minaj on

music scene influenced or even changed your

the Femme Fatale tour and then joining some of

style since you have returned to the States?

music’s greats on the Identity Festival tour all in less than a year. I recently chatted with the rising

JM: Living in London was a great life experience. I

popstar about her summer tours, future plans, and

would go out and get into the underground

of course, the mannequins!

dance/electronic scene both in LDN and Paris. It was cool to be exposed to different genres of

Angelique Christina (AC): You have had a busy

music like dubstep and grime, and as a whole it

summer, tell me how the Identity Festival was for

most certainly influenced me as an artist and

you?

songwriter.

Jessie Malakouti (JM): The Identity tour was so

AC: Earlier this year you opened for Britney Spears

much fun! It was like a giant traveling party. It was

and Nicki Minaj on the Femme Fatale tour. How

great to be sharing the stage with some of my

has Identity Festival tour differed creatively for

favorite Dj's like Kaskade, Steve Aoiki, and Rusko.

you?

sicktastic drums you hear!

AC: Who do you consider a major influence in your musical career?

JM: I am really influenced by Madonna. I love everything she does. I would love to have a career like hers. I also love a 90's alternative rock band called "Letters To Cleo"- they really influenced my songwriting.

AC: How has the transition been from having bandmates in Shut Up Stella and going solo for you? No offense to the mannequins, of course.

JM: Toy Boys are perfect because they don't talk

AC: What does a typical day look like for you?

JM: Well, I changed my show up a lot for ID fest by

back and they don't get in the way of my creative

not only changing my set list, but I also added a

vision.

JM: There isn't really anything "'typical" about my

few theatrical skits into my show. It was really cool

days. Some days I'm in the studio writing music,

for me to get to play songs like "Flashback" that's

AC: Your dance hits have been

and the next moment I'm on a plane flying across

more down tempo with this nasty bass line

featured on the CW, MTV, and

the country to play a concert with Britney Spears.

dub-steppy-groove to it.

even films. What's next for you?

That's what's so exciting about being an artist.

AC: After your success with the Femme Fatale tour

JM: You can expect to hear

AC: You have been in show business since you

should we expect any future collaborations with

Jessie and The Toy Boys taking

were a teenager. Do you still feel like you are living

Britney?

over your local radio station :)

14

so6ix.com | OCTOBER 2011

Angelique Christina so6ix.com | OCTOBER 2011

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Café

Restaurant & Bar 405.216.5760

Located at I-35 & Second

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SOCIETY

SIX PICKS F R I G H T F U L LY F U N HALLOWEEN EVENTS

BY Beth

Ann Mock

Summer is done and fall has officially fallen.

With the cooler weather come the yearly ghosts,

little ones to Booville from 6-8pm. They can do the

The Oklahoma City Zoo and Botanical Garden

sugar up and down the trick-or-treat trail. “Project:

will present the 27th annual Haunt the Zoo for

Terror” is a pyrotechnic stunt show that will keep

Halloween event October 26th through October

you wide-eyed and on the edge of your seat. The

31st. This “just right without the fright” festival

Nightmare Haunted House opens its doors at 7pm

begins at 6:30pm each night, come rain or shine.

and is definitely not for small children. This year

The kids will be greeted by volunteers in character

supernatural psychic Madame Divine will be on

costumes at the Zoo's Global Plaza and then it's

hand to tell your future.

time to scavenge the booths and decorations for

witches, goblins, and trolls on the hunt for candy and mischief. It's time for all the tricks and treats that Halloween has to offer.

treats and some spooky fun.

THE BAR SCENE, ADULTS ONLY

Oklahoma City,

If you have no rugrats to taxi along the candy

Lawton, and Shawnee have plenty of safe, fun, and

trail, or if they will be occupied with church lock-ins

off-the-beaten path activities for the kid in us all.

or a costumed mob of their cousins, this is the night for you to let off some freaky steam. A number of

GHOULS GONE WILD

HAUNT THE ZOO FOR HALLOWEEN

Monster Mash through the pumpkin patch and

bars in OKC have some freaky fun planned for

Zoo security

personnel remain on hand throughout the evening and the candy provided for trick-or-treaters is stored securely. This long time local event was created specifically with younger children in mind.

SHAWNEE'S BOO ON BELL STREET FALL FAMILY FUN FESTIVAL

The 5th annual Oklahoma Gazette Halloween

Saturday night (Oct. 29th). Cafe Nova's annual

Parade starts at 7pm on Saturday, October 29th.

Halloween bash begins at midnight with music and

The Grand Marshal will be theSpyFM.com, and

costumes and drinks aplenty. Other bars will be

downtown Shawnee.

2011 promises even more floats and foolish ghouls

getting in the spirit earlier. Parties start at 8pm

Oklahoma is always worth the drive and two brand

than years past. The Flaming Lips will be away

downtown at Mickey Mantle's, Mardi Gras, and

new events make it even more inviting this year.

touring, so our very own Ambassadors of

CityWalk. You can also check out Buddha Tao's

Tickets are $6.00 for adults and $4.00 for children

Psychedelia will be filling in. The restaurants and

huge dance floor, and don't forget Groovys, which

under twelve, though adult supervision is

clubs in Midtown will have open house specials to

always takes you back in time for a good time.

recommended. Brilliantly crafted by the Shawnee

surprise and delight. This year’s parade will take

Expect costume contests, djs, and plenty of

the same route as last year, just in the reverse

generous bar specials. So come out, come out

direction. The fun begins at NE 3rd and E.K.

wherever you are.

Gaylord Boulevard, runs right through Automobile Alley, and ends at NW 12th and Walker. This freaky

Visit a bygone era of terror this fall in historic Halloween in Shawnee,

High School Drama and Speech Department, “Silver Screams” makes you the star of a horror film. Join a ghost hunting team in “The Paranormal Experience,” a tour through downtown Shawnee's

STORYBOOK FOREST

most haunted historical building. Be advised that

festival is staffed entirely by volunteers, so don't

Inside Spring Creek Park at Arcadia Lake,

forget to download a volunteer sign-up form at

Storybook Forest is the perfect Halloween

www.okgazette.com to guarantee a front row seat.

gathering for the youngest goblins. Adults dressed

mixture of murder, mayhem, and urban legends in

as characters from much loved but not too scary

“Fright Night at the Ritz Theatre,” which shows only

traditional tales tell ghost stories around a campfire

once this year from 8-10pm on October 28th at

while the young-ins roast marshmallows and sip

$7.00 for adults and $5.00 for

hot chocolate. A hay ride and game area make this

children and seniors. Discount

the best pick for pre-schoolers. This event runs

ticket packages are available

are included in your Frontier City daily ticket price,

from October 24th to 31st and the time is

for multiple events. You won't

with the exception of the haunted house that is a

tentatively set for 5:30-8:30pm. Call the Arcadia

want to miss the Boo Rod Car

mere five dollars more. Tickets run $25-$30, and

Lake Project Office at 216-7471 for directions to the

Show,

lake or more information.

costume contests.

FRIGHTFEST AT FRONTIER CITY Frightfest runs every Friday, Saturday, and Sunday of October. This event is kid-friendly by day and caters to a more adult audience when night falls. Admission to all the Frightfest activities

children under three are admitted free. Bring the 20

so6ix.com | OCTOBER 2011

this event is billed as too intense for children.

Always appropriate for kids is the ever popular

carriage

rides,

or Beth Ann Mock

SOCIETY

SOCIETY

RESTAURANT GUIDE

BY Angelique

Christina

CAFÉ AMERICANA Located in Edmond on I-35 and 2nd St., Café Americana gives diners a chance to enjoy great food at a great price! With menu options ranging from a hearty potato soup to a tasty ½ lb burger to Mahi mahi fish tacos with a side of avocado salsa, this little restaurant and bar can promise to wow anyone. Call (405)216-5760 for more information or stop by 205 Meline Drive, Edmond.

IHOP This 24-hour American tradition meets the needs for your early morning breakfasts or your after-hours’ meet-up spot. Whether you have a taste for a traditional breakfast of pancakes, bacon, and eggs or your tummy is demanding a juicy burger and fries, IHOP can fill you up. Visit one of their convenient OKC locations for your next hearty craving!

WEST West is a decadent combination of sexy, modern ambiance and amazing cuisine. Diners can expect to enjoy comfort foods, such as grilled cheese made with ricotta alongside thick tomato basil soup or the homemade onion rings that come from the famous Johnnie’s Charcoal Broiler, while relaxing in the soft candle light. If you are yearning for something a bit more extravagant than simple comfort foods, try the bow-tie pasta with salmon.

The vodka cream sauce will leave you craving more. West’s chicken potpie, pork tenderloin, and seasonal bread pudding are also crowd pleasers.

For more information, call (405) 607-4072 or stop by 6714 N. Western Ave.

THE LOBBY CAFÉ & BAR The Lobby Café & Bar is pleased to present new menus and new hours! In addition to favorites like the Chicken and Brie Panini, Nicoise Salad, and our Classic BLT, the Café is now serving Asian-inspired items such as Banh Mi, Pork Belly Steamed Buns and Butter Lettuce Wraps. All of the bacon, ham, pork belly and pork rillette are made in-house by the amazing Chef David Henry. Swing by for Happy Hour everyday from 4-7 to enjoy half-priced sliders and try a cocktail crafted by expert mixologists who specialize in the art of creating classic libations. The Lobby Café & Bar is a favorite spot to cheer your team on to victory; with three TVs, great food, comfortable atmosphere, and fully stocked bar, why go anywhere else? Check out the Lobby, Monday through Thursday 11am to 11pm and Friday and Saturday 11am to 1am at 4322 N. Western, OKC.

CAFÉ 501 Café 501 has transformed from merely a favorite lunch spot to an establishment with a reputation for fine wine and incredible food. With an internationally inspired menu, Café 501’s two locations in Edmond and on Classen Curve bring something special to the Oklahoma City Metro.

Whether you are in the mood for Calamari Fritti, a grilled ham sandwich, pancakes, or even a Coyote Chicken Salad, Café 501 will blow your tastebuds away and leaving you craving more! For a meal that you will never forget, go by the Edmond location at 501 S. Boulevard or check out the Classen Curve location at 5825 NW Grand Blvd.

BOLERO SPANISH GRILL & TAPAS BAR Located in the heart of Bricktown directly above Red Pin Bowling Alley, the Bolero Spanish Grill has made its mark as a premier dining experience in the Metro. Offering a distinctive all-Spanish menu and Tapas experience, Bolero has rapidly turned into not only a place to enjoy, but a place to be seen as well. With imported wines from Central and South America and a menu filled with tantalizing items such as the Cuban sandwich and the grilled salmon, the contemporary chic establishment is a “must add” to your list of eateries. For more information, stop by 200 Oklahoma Ave or call (405) 602-0652.

22

so6ix.com | OCTOBER 2011

IGUANA MEXICAN GRILL The “little taco stand down by the railroad tracks” has quickly transformed into one of OKC’s hottest tastemakers. Located in the historic Automobile Alley, the Iguana boasts a menu filled with a variety of Tex-Mex favorites. The Iguana boasts a unique menu option in the form of “family meal option” to which each person is allotted a variety of menu favorites for a per person price. In addition to the unique menu options, Iguana offers items such as a chicken sandwich or the Bayless Burger for those who may not enjoy traditional Mexican dishes. They also offer a wonderful selection of desserts and specialty items as well!

For reservation information call (405) 606-7172 or drop by 9 NW 9th St, OKC.

IN THE RAW In The Raw Sushi boasts a wide selection of sensational entrees, signature wines, and specialty sake. Located in the heart of Bricktown, Norman, and Tulsa, In the Raw offers diners a laid-back, yet upscale dining experience. The restaurant boasts bold colors and a bright, party-like atmosphere that only adds to the fabulous menu filled with favorites such as the Thunder Roll and the Rock Star Roll. In the Raw prides itself on high-quality and simple elegance. If these requirements fit your bill, stop by their Bricktown location at 200 S. Oklahoma or call (405) 702-1325 for more information. so6ix.com | OCTOBER 2011

23

SOCIETY

BELLE ISLE BREWERY The Belle Isle Brewery has a lot to offer for a little bit of everyone! Located in Northwest Oklahoma City, the Brewery offers a wide selection of fresh brewed beers, a menu of delicious pastas, pizzas, and burgers, and Belle Isle restaurant offers a wide selection of delicious sandwiches and salads for lunch. Operating under strict German Brewing rules and utilizing the finest ingredients, the Belle Isle Brewery proudly offers a selection of exceptional handcrafted beers that will meet the most discriminating beer drinker’s approval.

Combining a wide selection of Happy Hour items, live entertainment, and good food, the Belle Isle Brewery is the place to be! Stop by 1900 NW Expressway or call (405) 840-1911 for more information.

BRICKTOWN BREWERY Whether you are into just trying the beers or looking for a bite to eat, the Bricktown Brewery has it all. From in-house brew to watching your favorite team to challenging your friends in a game of pool or Golden Tee, the Brewery has something for everyone. Their menu includes a list of downhome favorites ranging from Memphis Style Fried Chicken to Prime Rib to even their Fat Elvis Fries that include a peanut butter sauce, chopped peppered bacon, and banana chips. If you are looking for a little variety, stop by at 1 N. Oklahoma Ave. I promise, you won’t be sorry!

24

so6ix.com | OCTOBER 2011

SOCIETY

TWIN PEAKS What more could a guy ask for than an atmosphere filled with great food, sports, cold beers, and hot girls? “Game on!” is the Twin Peaks’ slogan, and they make sure to live up to it through their friendly service and wonderful selection of menu options. If you are hungry for Buffalo wings, Chicken-fried steak, or even the specialty caramelized onion-slathered Twin Cheeseburger, then Twin Peaks is definitely what you are looking for! For a sexy, new dining experience or simply to enjoy your favorite sport event, stop by 3109 W. Memorial, OKC.

MICKEY MANTLE’S STEAKHOUSE Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. This dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec, and delivers a sizzling dining and social experience. Mickey Mantle’s is recognized as Oklahoma City’s top spot frequented by celebrities, athletes, the business crowd and stylish locals. Don't forget to visit Mickey Mantle's during Pumpkin Week, October 17th-23rd, for favorite dishes with a pumpkin twist! Call for reservations at 405-272-0777.

THE SUSHI BAR If you are in search of an upscale dining experience, then the Sushi Bar may be the place for you. Decorated in a modern, “Asian Fusion” style, this little restaurant will deliver a kick to the senses! For a walk on the wild side, try the Cowboy roll. Filled with fried pepperjack and cocktail sauce, topped with tuna, this roll is a mouth-watering surprise. Other favorites include the Traditional roll, the Miso soup, and the Fisherman’s roll. The Sushi Bar will be an experience that you will never forget! Call (405)285-8484 or stop by 1201 NW 178th, Edmond.

HOOTERS If you are in the mood for great wings, to check out your favorite sports event, or just to view the eye candy, this American favorite may be just for you! The waitresses clad in their infamous orange short shorts and sexy tank tops serve up a menu selection of a variety of chicken wings, burgers, and beer. Well-known for being “delightfully tacky, yet unrefined,” Hooters is bound to meet your dining and entertainment needs. Stop by one of their convenient Metro locations at 111 East California Street in Bricktown, 3025 NW Expressway or 2109 SW 74th Street.

PACHINKO PARLOR Pachinko Parlor is a truly unique dining experience from the atmosphere to the inventive menu choices. If you are a traditional sushi lover or someone in need of something a little different, this restaurant can fill all of your needs. If you are in the mood for a walk on the wild side, try the Philly Cheese Steak roll or the Crab Rangoon roll. Not only does Pachinko Parlor literally bring something different to the table, they are also quite reasonably priced. Stop by during their weekday Happy Hour. Their rolls are half off! Call (405) 601-8900 or stop by 1 NW 9th Street, OKC.

1492 Nestled in Midtown, 1492 is the perfect meeting of ambiance and cuisine. The menu is described as a “fusion of Latin cuisine” that offers something for everyone. With a semi-casual atmosphere, diners can explore a variety of appetizing options.

For the seafood lover, the Taquitos de Cameron is an excellent choice. Shrimp served in warm tortillas with a side of coconut rice and black beans will make even the pickiest eater smile. If you prefer a more traditional Tex-Mex option, try the 1492 Chicken Fajitas. For reservation information, call (405) 236-1492 or stop by 1207 N. Walker. so6ix.com | OCTOBER 2011

25

SOCIETY

SELF-HELP

ASSET PROTECTION FOR EVERYONE

BY John

BOULEVARD STEAKHOUSE The Boulevard mixes the best of a big city feel with a friendly neighborhood vibe. Located in Edmond, this steakhouse offers a variety of exciting menu options, award winning wines, and live entertainment. Whether you have a taste for an appetizer with a flare or a delectable main course, the Boulevard offers it all. Portobello Mushroom Soup and Oyster Rockefeller are just a few of your starter options while a 14 oz Ribeye, Steak Diablo and Sesame Seared Ahi Tuna cover some of your mouth-watering main entrée selections. For reservation information, please call (405)715-2333 or stop by 505 S. Boulevard, Edmond.

JAZMO’Z BOURBON ST CAFÉ “Laisse le bon temps rouler!” is the Jazmo’z Bourbon St Café mantra and letting the good times roll is certainly what they do! Jazmo’z recreates the New Orleans’ style with an exciting menu of authentic Cajun and Creole dishes and nightly live music to satisfy even the most discerning tastes.

With a menu filled with amazing dishes, it can be difficult to narrow down your selection, so why not try a crowd favorite. The Fried Calamari Royal, Crawfish Etoufee, and the Crab Dip rank among the top three as “must haves”. Call (405)232-6666 for reservations at your Bricktown location.

Angelique Christina 26

so6ix.com | OCTOBER 2011

Graves

Discussions of asset protection usually conjure

asset protection and should be viewed, not only

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important in and of itself, but also as one of the

While these may be part of a complex, and legal,

important pieces of an asset protection whole. All

asset protection plan, they are rare. The subject

the legal and non-legal protection techniques are

of this article is practical asset protection that

for naught if the assets are disposed against your

applies to everyone, from just starting out to

wishes in the event of your death. Wills, trusts,

burning hundreds for fun. Protecting assets for the

powers of attorney, advanced medical directives,

vast majority of people involves planning that

deeds, and other estate planning vehicles all

requires no particularly difficult legal maneuvers.

should be in place to appropriately dispose of your

Oklahoma state law provides for numerous

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Come relax and treat yourself either on our patio while enjoying a view of Bricktown, along the river walk, or choose a table indoors and listen to your favorite blues and jazz.

Happy hour from 3-6pm and 9pm-12am.

Half price appetizers and beer specials.

statutory exemptions, each with their own

If you have a liability, such as from a motor

particular limitations and vagaries. In addition to

vehicle accident, business dispute, etc., and

twenty head of sheep and one hundred chickens,

someone else is obligated to pay for it, your assets

a person’s primary residence and retirement

are protected. It is for this reason that appropriate

accounts are exempt. Because these two classes

insurance policies and coverage amounts are

of assets make up the majority of a typical families’

tremendously important for anyone with assets

wealth, their assets are protected until liquidated

that may be available to satisfy a judgment.

or sold.

Protected retirement accounts are not only

Of course, these basics only begin to scratch the surface of asset protection.

If this issue is a

401(k) and IRA accounts; they also include

concern, you should consult a competent attorney

annuities, state pension contributions, and many

that is committed to spending the time to get to

more. The statutory language is one on inclusion,

you know and your needs. Asset protection for

your retirement plan is probably an exempt one.

high net worth individuals will be discussed in

The exemption on a person’s primary residence is

future articles.

limited only by the amount of land on which it sits.

If it’s inside a City or Town, the exemption is limited

John Graves is an Oklahoma City attorney and

to one acre. If outside the limits of a City or Town

principal in Graves Legal Group.

the exemption is limited to 160 acres. If you use

information contact John at (405)

your home for business, other limitations apply.

684-6735.

While none of these “homestead exemptions” are

information only and should not

effective against a mortgage holder or lien from a

be considered legal advice. An

contractor, it does prevent other creditors from

attorney/client relationship is only

forcing you to sell your home to satisfy debts.

Banquet rooms available for parties 10-100 Call for reservations (405)-232-6666

property.

Estate planning is also an important aspect of

formed

For more

This article is for

after

a

written

engagement letter is executed.

John Graves

so6ix.com | OCTOBER 2011

27

SELF-HELP

HAPPY HOUR

ENJOY DINING OUT

order of vegetables with hummus or salsa or a side

W I T H A H E A LT H Y LIFESTYLE

When offered a selection of sodas and juices,

MONDAY-FRIDAY 5PM-7PM

HALF PRICE APPETIZERS Buy a roll, get another one of equal value or less HALF OFF!

BY Keith

$1 DOMESTIC BEER

“Kebo” Morris, Certified Personal Trainer, Shape Fitness

In a world where “supersize it” and “burritos as big as your head” are seemingly the norm, it can be difficult to stick to a healthy eating regimen that

FREE PARKING BEHIND IN THE RAW!

includes portion control. Unfortunately, this mentality can equate to calories adding up very quickly

and

your

once

flawless

salad as an appetizer instead.

GET IT TO-GO Request that half of your meal be put in a to-go box when you order. This not only keeps your portions in control, but also gives you a meal for the next day!

SAY “NO THANK YOU” just say “no thank you” and order a water with your meal. In most cases, these beverages are high calorie and should be avoided when possible.

JUST THE STARTERS Order an appetizer instead of a full meal.

However, try to avoid appetizers loaded with cheese or heavy sauces. They can be high in calories and fat.

six-pack

transforming into a keg! Luckily, there is a silver

DIP IT!

lining to this rather heavy cloud. With a

Request that all dressings and condiments be

combination of a healthy exercise schedule,

placed on the side. Dipping your salad into the

nutritious food choices, and portion control, you

dressing using a fork as opposed drenching your

don’t have to give up on enjoying dining out to

salad can reduce your caloric intake.

maintain (or gain) a great physique!

Dining out can be challenging when you are

GRILLIN’ TIME!

trying to lose weight because of excessive portions

Pass on fried menu selections. Look for grilled,

and limited healthy eating selections in many

broiled, or baked selections instead. Not only will

restaurants. Research has even linked the

this reduce the fat and calories, you will enjoy the

frequency of dining out with the increased body

fresh taste of these selections as well!

mass index. Here are some helpful strategies for balancing dining out and a healthy lifestyle.

LEARN TO SHARE Split a meal with a friend. Not only is this a great

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Bricktown (405) 602-0652 www.BoleroOKC.com (Located at the corner of Reno & Oklahoma, street level in the Centennial Building)

strategy for portion control, it can be great for your pocketbook as well!

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PASS ON THE BREAD

Maintaining

a

healthy

lifestyle

can

be

Avoid the bread basket and the chips and salsa.

challenging, but you will appreciate the fruits of

These appetizers pack on the calories and

your labor in the end! Remember it’s not about

carbohydrates. If you are extremely hungry, try an

living to eat, but eating to live! Happy dining!

Hours: Sun-Wed 3pm-Close Thurs-Sat 11am-Close so6ix.com | OCTOBER 2011

29

STYLE

HIGH FASHION H I P A N D H E A LT H Y I N OKLAHOMA

BY Johnathan

Kayne

The fashion set has been crowding eateries in Lincoln Center every day for the past week — but not for a big greasy burger filled with cheesy goodness and bacon. Rather, it’s been the much more predictable spinach salad with Parmesan cheese, spiced pecans, pear and vinaigrette. But there’s a twist; they’re splitting the salads. These restaurants typically expect that a four-top table will do about $130, but with the fashion crowd, they only do about $70. The owners weren’t complaining because the business was fantastic this past week. Also, the fashion flamingoes tip pretty well, even if they only eat like sparrows.

This posed a really interesting question to me.

“If we could make Oklahomans more fashionable, could we also make them healthier and leaner?”

This is a challenge that intrigues me. Just like Oprah and so many others, I have dealt with weight issues my whole life. I am the first to say, “Feel beautiful at whatever weight you are,” but I am also guilty of wanting to shed a few pounds to get into that pair of designer jeans or a swimsuit. I would like to positively promote a healthier lifestyle through fashion.

The public is increasingly fascinated by what celebrities and models eat. The public’s more recent fixation with celebrity eating is about how the trend has shifted to starlets telling us not about what they don’t eat, but how much they do eat!

And, we love to hear it. There’s even a new acronym to describe this fascination: DIPE, which stands for Documented Instance of Public Eating.

The message: The fashion/celeb clan can wolf 30

so6ix.com | OCTOBER 2011

down a bucket of wings or binge on a pepperoni pizza in bed just like the rest of us. I’m reminded of that old Pantene shampoo commercial where a barefaced, straggly hair model would say right before her on-screen transformation: “Don’t hate me because I’m beautiful; in the morning I look just like you.” Phew.

I encourage everyone to either look in your closet and see if there is a garment that is just a little snug or small and pull it out. This is your new goal point. Or if you are like me, you would rather head to your favorite shopping destination and pick out a new outfit. Something you really love.

Next, try it on in a size smaller. If it is a realistic goal that you can meet, then this should be your new outfit to try to get into. Now don’t just starve yourself, but make small changes like taking a walk three times a week or laying Johnathan Kayne off sodas.

www.quailcreekbank.com 12201 North May Ave 405.755.1000 Member FDIC

PHOTOGRAPHY BY: CLIFTON ROBERTS MODEL: SARAH ROARK HAIR BY: JAMIE ROARK OF DK SALON MAKEUP BY: ASHLEY SMETHERS OF DK SALON ZIG ZAG DRESS BY: JUDITH MARCH CLOTHING AND ACCESSORIES PROVIDED BY: GIL’S CLOTHING & DENIM BAR SPECIAL THANKS TO: BRICKTOWN CLOWNS

so6ix.com | OCTOBER 2011

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so6ix.com | OCTOBER 2011

BLACK DRESS BY: DARLING

ORANGE DRESS BY: LUSH BLUE JACKET BY: PINK MARTINI

so6ix.com | OCTOBER 2011

35

ZIG ZAG DRESS BY: JUDITH MARCH

36

so6ix.com | OCTOBER 2011

BLACK DRESS BY: DARLING

so6ix.com | OCTOBER 2011

37

www.westbar.com 6714 N. Western Avenue Oklahoma City, OK 73116

405-607-4072

SUSHI DELIVERY HAPPY HOUR

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so6ix.com | OCTOBER 2011

GREEN SHIRT BY: KERISMA JEANS BY: HUDSON

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S AT I S FAC T I O N

BROWN SPOTS LO O K G R E AT O N A D E S I G N E R B AG , BUT NOT ON YOUR SKIN!

BY Harvey

Jenkins MD, PhD

Do you happen to have areas of increased pigments, red spots or brown spots on your skin?

If so, don’t worry, a lot us do. In fact, we all have them. Brown spots and red spots look great on a designer purse or shoes. They also seem appropriate on animals at the Zoo. However, they don’t “play so well” on Human Skin. Spots, areas of red or brown hyperpigmentation (increased pigmentation/coloration) or abnormal pigmentation are usually the result of sun damage, normal aging, or genetics. Even though they are commonplace and widespread, people tend to be very self-conscious about them, especially when they occur on the face and hands. They feel that these “imperfections” detract from their appearance and attractiveness. Nationally, and in OKC, red spot and brown spot removal are popular reasons to visit the local med spa, esthetic medicine specialist or dermatologist.

WHAT IS AFT OR IPL? AND HOW CAN IT HELP? Advanced Fluorescent Technology (AFT), otherwise known as Intense Pulsed Light, skin treatments using the Photo-rejuvenation process represent a breakthrough in age-defying skin care, which are specific treatments that fall under the heading of Photo-facial treatment. This new technique treats skin damage non-invasively — there is no disruption of the skin's epidermal surface. AFT treatments address the effects of photo-aging and sun damage with low risk of complications and no recovery time. You can have it done over your lunch hour in as little as 20 minutes.

AFT works in a way that is similar to how laser works. The light of a specific wavelength and intensity is emitted into the area of discoloration or increased pigmentation. The excitement of the colored target leads to the destruction or 40

so6ix.com | OCTOBER 2011

bleaching, and theoretically only the normal colored of skin remains. Because specifically targets brown or red, depending on the settings of light that are chosen, dark skin with discoloration (i.e. Afro-American skin) is not appropriate for AFT/IPL and should never be done.

AFT or IPL is the gold standard for photorejuvenation. This FDA-cleared, patented technology provides dramatic results for a variety of benign conditions, including age spots, sun-induced freckles, symptoms of rosacea, birthmarks, unsightly veins, acne scarring and other blemishes — even unwanted hair.

Why choose AFT over other treatment options?

Laser resurfacing and deep chemical peels often send patients into hiding, as they wait for redness and swelling to subside.

Microdermabrasion addresses many skin irregularities, but it’s not effective against all complexion problems including redness, flushing and broken capillaries. Face lifts and other surgical procedures are far too invasive for younger patients and "baby boomers" who simply want to revitalize their appearance without recovery downtime.

If you have a problem with brown spot or red spot pigmentation, AFT/IPL may be the right choice for you. Or at least, you will feel less compelled to have to match your exotic purse and shoes to your skin.

Coming November 1st to your nearest Liquor Store or Restaurant

.

Dr. Harvey Jenkins is a Harvard-trained Orthopedist & Spine specialist, practicing in South Oklahoma City. He is a Wellness Blogger and is also Owner /Medical Director of BodyTrends, the ElectroSpa, Salon, Studio & Boutique in OKC and Tulsa.

Dr. Harvey Jenkins *These statements have not been evaluated by the Food and Drug Administration.

This product is not intended to diagnose, treat, cure or prevent any disease.

1 1207 2 0 7 N. W Walker al k e r A Ave v e in Midt Midtown ow n Oklahoma City (405) 2 236-1492 3 6 -1 4 9 2 49 okc.com 14 92o k c . co m so6ix.com | OCTOBER 2011

41

S AT I S FAC T I O N

S AT I S FAC T I O N

FIVE EASY AND HEARTY FALL RECIPES

BUTTERNUT SQUASH SOUP Soups are great for lunch, between-meal snacks, or paired with dinner. And homemade soups in the fall and winter are particularly satisfying. However, they can be labor intensive, so we've made it fast and easy for you. Purchase some fresh, fall butternut squash and enjoy.

Fall has finally arrived, and with it crisper weather. It's time for some easy, cool-weather comfort food, and we have just the ticket. Below are quickly made, rib-sticking recipes that will appeal to all. And it's pigskin time again, so we haven't forgotten to toss in a few football favorites.

In a large stock pot, heat the olive oil. Add the onion, garlic, and a pinch of salt and pepper. Cook over medium heat until the onions are soft, but not brown. Add the squash and a little more salt and pepper, cooking until tender. Add enough chicken stock to cover the squash along with the cumin, cayenne or chili powder, and a tad more salt and pepper if you like. Boil. Let simmer for another 20-30 minutes and serve.

BY Beth

Ann Mock

FLANK STEAK Flank steak is a versatile and economical lunch option that is sure to please any crowd. You can grill this recipe in the backyard or use a grill pan in the kitchen. This recipe is always great along with a simple green salad.

Ingredients: ¼ cup olive oil 4 cloves garlic, smashed 2 tablespoons fresh lemon juice 1 teaspoon sugar 2 teaspoon salt 1 teaspoon pepper 1 ½ pounds trimmed flank steak Combine the olive oil, garlic, lemon juice, sugar, salt, and pepper. Marinate the flank steak in the mixture for a minimum of 30 minutes. Shake off the marinade and grill or cook in a lightly oiled grill pan for about 10 minutes per side over medium meat.

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Ingredients: 1 small butternut squash peeled, seeded, and cubed 1 medium onion, finely diced 3 cloves of minced garlic 1-2 cups chicken stock 1 tablespoon olive oil 1 tablespoon fresh thyme 1 tablespoon chili powder or cayenne pepper pinch of cumin salt and pepper to taste

GRANNY PUD'S TANGY CHICKEN DINNER Granny Pud had a huge family to cook for, so she liked her meals ample and easy. Her tangy chicken never fails.

Ingredients: 3-4 pounds chicken pieces 2-3 large white onions 24 ounces egg noodles about a bottle and a half of French dressing 2 tablespoons butter Preheat the oven to 400 degrees. Clean and salt the chicken. Place it in a baking dish with a few pats of butter. Halve the onions, slice them thickly, and toss them over the chicken. Pour just as much French dressing as you want to all over it.

Cook for an hour. Serve over boiled egg noodles.

SPICY BAKED CHICKEN WINGS Now it's time for some tried and true tailgating eats. As chicken wings are a game day standard, that's where we'll start. The fact that you bake these instead of frying them saves a lot of time and mess, so you'll never run out.

Ingredients: 5 pounds frozen chicken wings ½ cup butter 2 cups Louisiana hot sauce 2 tablespoons white vinegar 1 tablespoon flour Blue Cheese dressing (of course!)

Preheat the oven to 400 degrees. Layer the frozen wings in a single layer in a shallow baking pan. Bake for 25 minutes, then turn. Heat the butter, Louisiana hot sauce, and vinegar, whisking it until the butter melts completely. Slowly add the flour and stir the mixture until it's as thick as you want it. Drain the wings, and let them cool for a few minutes. Pour the sauce over your wings and toss.

HOT RED'S FUNKY TATER SALAD Let's face it: potato salad is boring. The good news? Hot Red's is anything but!

Ingredients: 2-3 pounds red potatoes 2 small onions, chopped in thick pieces ½ cup spicy mustard ½ cup mayonnaise ½ teaspoon dill

1 tablespoon curry powder Tabasco to taste 1 tablespoon pickled jalapenos Cut the potatoes into healthy chunks and boil.

Drain and add the mustard, mayonnaise, dill, onion, curry powder, and Tabasco. Mix well and top with the jalapeno peppers.

RED ONION DIP You can't go wrong with dip for a game day snack. This onion dip takes almost no time to make and puts that congealed, inedible goop available in the grocery store to shame.

Ingredients: 3 small red onions, finely chopped 2 cups beef stock 3 cloves minced garlic 1 teaspoon fresh chopped parsley salt and pepper to suit your taste 1 teaspoon balsamic vinegar 1 cup sour cream Cook the onions, beef stock, garlic, salt, and pepper in a skillet over medium heat until the onions have absorbed almost all of the stock. Let the mixture cool, then stir in the vinegar, sour cream, and parsley.

Serve chilled with veggies, chips, or baguette slices.

You're done. Everyone's been fed, and you weren't too busy cooking to enjoy the game!

Beth Ann Mock

S AT I S FAC T I O N

S AT I S FAC T I O N

BRING OUT THE BEER

BY Jacqueline

Larocco

BUDWEISER This is the classic American lager!

Adolphus Busch’s goal way back in 1876 was to create the first truly national beer brand for the United States. With the perfect balance of sweetness and bitterness, the recipe has not changed through five generations of Busch brew masters.

BUD LIGHT LIME This light lager has that same wonderful “drinkability” that Bud Light provides, but throws in the kick of 100 percent natural lime flavor. This goes well with spicy grilled meats and fresh veggies. This is a great beer to have in the fridge when you don’t want to actually worry about keeping fresh limes around.

BUD LIGHT As the best-selling beer in America, Bud Light needs no introduction. Bud Light boasts its “drinkability” and rightfully so. With a delicate sweet taste and a crisp finish, it surpasses all other beers with its versatility.

MICHELOB ULTRA Michelob, introduced in 2002, was a astonishing hit and was the fastest-growing beer in the industry.

Those who live an active lifestyle should go straight for this light-bodied, 95-calorie beer. It’s a great, refreshing, smooth beer with fewer calories than most.

BUDWEISER SELECT For those wanting to watch their waistline but still demand full flavor, Budweiser Select provides a bold caramel flavor with a distinctive, clean finish. At only 99 calories, Budweiser spends twice as much time in the brew house than regular beers.

SELECT 55 For Bud drinkers who are extra conscious of the calories, Select 55 offers the lowest-calorie beer option around.

Select 55 has light-golden coloring and has a crisp taste. A 12-ounce serving has only 1.9 grams of carbs and, of course, only 55 calories.

BUDWEISER AMERICAN ALE Introduced just a few years ago, Budweiser American Ale is an American-style amber ale with a robust, full-bodied flavor. Citrus and caramel aromas blend perfectly to balance out bitter and sweet. This brew is made with Cascade hops and is perfect with a red meat dish.

BUDWEISER/BUD LIGHT & CLAMATO CHELADA This is a savory mix of classic Budweiser or Bud Light combined with the spicy kick of Clamato Tomato Cocktail. Rotate the chilled can once before serving, and it is best served in a goblet-style glass with a slice of lime.

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MICHELOB ULTRA FRUIT This Michelob series features Michelob’s great pilsner style beer infused with fruit. So far, brewers have introduced three: Pomegranate Raspberry, Lime Cactus, and Dragon Fruit Peach. They are best enjoyed chilled and can be served from the bottle or in a fluted or pilsner-style glass.

SHOCK TOP BELGIAN WHITE Shock Top is a Belgian-style unfiltered wheat ale brewed with orange, lemon, and lime peels. Enjoy this beer in a tall, wide-mouthed glass, and pair it with chicken or Asian dishes. Its smooth citrus taste also goes well with fresh salads.

SHOCK TOP RASPBERRY WHEAT This is a newer Belgian-style wheat ale, introduced just this year, and it has the same smooth, refreshing taste of Shock Top Belgian White, but with a hint of raspberry. Serve it the same way—in a tall, wide-mouthed glass to showcase its foam head.

MICHELOB ORIGINAL LAGER This is a European-style lager with a deep body and caramel malt. This beer is full-flavored, and it should be served in a traditional pilsner glass. It pairs well with Italian foods, particularly those drizzled with balsamic vinegar and also goes well with barbecue chicken breast and steak.

MICHELOB AMBERBOCK This is a dark, American bock-style lager with a nutty aroma and a hint of caramel malt. This lager is brewed using 100 percent malt and goes great with German-style foods. This beer also goes great with chocolates and cheeses, and it is best served in a tulip-shaped glass.

CZECHVAR This 1895 Czech lager hit the United States in 2007, and its delicious taste is desired by those seeking a perfect balance between sweet and bitter. It’s made with only top Czech ingredients, including Artesian well water that rests 300 meters deep! This is not your typical lager.

STELLA ARTOIS Stella Artois is a golden, Belgian lager, and this one is a classic. First brewed in 1366, there is only one way to serve this beer right, and that nine-step process is called the Belgian Pouring Ritual. This lager is best served with intense Asian or Indian dishes including curry.

LOWENBRAU From Munich, Germany comes this high-end imported lager with an herbal hop aroma. Lowenbrau means “lion’s brew” and is a traditional lager dating back to 1383. It goes great with grilled chicken, Pan-Asian dishes, and shellfish.

HOEGAARDEN Curaçao orange peel and coriander help make this Belgian white ale truly unique. With a rich history, dating back to 15th century Belgium, this beer has a refreshing flavor that goes great with fish dishes, especially those involving citrus.

Just keep it cold!

LEFFE BLONDE This is another classic Belgian beer, usually referred to as an “Abbey” beer, with a light, fruity flavoring and delicately bitter aftertaste. It dates back to 1240, and it is made with only the finest ingredients.

You can pair it with hearty meat dishes like steak or pork loin, or you can even use it to compliment subtle cheeses.

BASS Bass is a very popular English pale ale, and its recipe has not changed since 1777. It was painted by Manet, and it was served on the Titanic. Bass goes great with smoky poultry dishes and pastas. It should be served in its signature tri-glass and can even be paired with a stout beer.

BODDINGTONS Boddingtons is a medium-bodied English pale ale with an easy-drinking flavor. It has a light sweet flavor and lingers in the mouth with an enjoyable aftertaste. This ale goes best with seafood or poultry dishes and also other spicy meals.

BECK’S Beck’s is a popular German pilsner that uses only the finest, top-grade barley and hops. Brewed in accordance with the German Purity Law of 1516, it has a truly unique, full-bodied taste, and the recipe has been honed and cultivated through generations.

BECK’S DARK As the name suggests, Beck’s Dark is a dark German pilsner with a sweet, lingering aftertaste. By roasting the barley malt, the beer is given a dark, copper color. Beck’s Dark sets itself apart from other dark beers because it gives a robust, full-bodied flavor while keeping the refreshing taste of a lager.

BECK’S OKTOBERFEST Oktoberfest—the two-week festival held each year in Germany (and now pretty much everywhere)—is the best time to drink Oktoberfest beer. The taste has a strong honey note and a hint of fruit. Beck’s Oktoberfest is available from September to October, so there’s plenty of time to enjoy it.

ALEXANDER KEITH’S NOVA SCOTIA STYLE LAGER This lager is brewed with hops that have a slight, spicy flavor. The beer is deep amber in color and has a bitter but clean, crisp finish. Alexander Keith’s is one of the oldest beer brands in North America, and the beer is still brewed under the same principles of Alexander Keith himself. so6ix.com | OCTOBER 2011

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S AT I S FAC T I O N LANDSHARK LAGER Landshark Lager is perfect for the beach or island lifestyle, but it’s also simply a great-tasting beer. It’s lighter than most lagers you’ll find, and it’s very drinkable with its refreshing taste.

BUSCH Busch is another simple American-style lager, popular for its refreshing, easy-drinking taste. It’s a pale beer with a light body. It’s best served cold, and most enjoy it from the can.

NATURAL LIGHT Brewed with both American and imported hops, this American-style lager is light bodied and has a balanced, refreshing taste. It’s brewed longer, meaning it has fewer calories and an easy-drinking character. Side note: Natural Light was Anheuser-Busch’s very first low-calorie light beer.

ROLLING ROCK First brewed in 1939, this extra-pale lager has a unique taste with a subtle hop finish. It is best served in a tall, thin tumbler and goes great with chicken, pork tenderloin, and pepper jack cheese.

BUD ICE Anheuser-Busch uses its special ice-brewing process to make a beer that has a rich, smooth taste. Bud Ice is the first American draft beer to be ice brewed, and with its slightly sweet flavor and smooth finish, it has become very popular.

KIRIN ICHIBAN This imported Japanese-style pilsner has a full-bodied, refreshing taste. Made with the finest ingredients, Kirin is brewed with a special “first press” brewing process, giving the beer more flavor. The smooth taste of Kirin Ichiban makes it a perfect match for Asian dishes.

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S AT I S FAC T I O N O’DOUL’S For those seeking a flavorful malt beverage without the alcohol, O’Doul’s is one of the best tasting non-alcoholic beers available. It is brewed as a traditional, premium beer, and then it undergoes distillation to extract the alcohol content. By doing this without heat, the beer maintains much of its original, slightly sweet flavor and balance.

REDBRIDGE Redbridge is a specialty, full-bodied lager that is gluten-free. Redbridge has a unique fruity aroma balanced with a moderately hopped finish. Redbridge is best served in a glass with a wide opening or pilsner-style glass, allowing the beer to showcase its foam head. Pair this beer with robust meats such as lamb or veal.

WILD BLUE Wild Blue is another specialty beer offered by Anheuser-Busch. It is a fruit-infused lager and has a delightful ripe blueberry flavor and aroma and is finished with a tart kick. It goes great with highly flavorful dishes like pork tenderloin or rib roast. It also goes great with fruit salads.

MICHELOB GOLDEN DRAFT This American-style lager is a premium draft beer with light fruit aromas and a medium-bodied, sweet taste. The cold-filtered lager has a smooth finish and is only available is select US markets.

ZIEGENBOCK This regional specialty beer has a smooth, full flavor. It’s an easily drinkable bock beer with a malty flavor and deep amber color. ZeigenBock also earned its credentials by winning bronze at the 2006 Great American Beer Festival.

HEFEWEIZEN Hefeweizen is an unfiltered American-style wheat beer with a cloudy appearance and a slight citrus aroma.

The taste is crisp and has a lemon finish.

Most like to add a lemon slice to enhance the flavor, which makes it go great with salads, seafood, and fruit desserts.

DRIFTER PALE ALE This American pale ale has a copper-amber color and thick white head. This is a greatly balanced beer with a slight citrus and fruity hop blend and caramel malt. Pair this ale with a cheddar cheeseburger or barbecue.

HURRICANE HIGH GRAVITY This spin off of the original Hurricane is a high-end malt liquor with full-bodied flavor and a smooth finish. It still has a sweet taste and aroma, but with a more smooth and distinct taste than most malt liquors.

ROTATOR This Indian pale ale is a rotating IPA series, meaning every few months a different IPA is released. This allowed the rotating beers to bring in different hops and malt strains. Rotator pairs well with strong, spicy food and flavorful, rich desserts, such as caramel apple tart.

GREEN LINE PALE ALE Green Line is honey colored and has a bright hop aroma and citrus flavor.

Green Line is known for its pleasant, crisp bitterness, and should be served by the pint. It goes perfectly with barbecue and burgers.

WIDMER BROTHERS OKTO This is a great Oktoberfest ale with a unique twist. The dark orange-amber beer with an off-white head has a grapefruit and roasted malt aroma. Its caramel and dark fruit flavors create a well-balanced beer. Enjoy it with roasted or grilled chicken, Mexcan food, or spicy cheeses.

MARGARITAVILLE SPIKED LEMONADE This is a very new drink, introduced this year, and it is a great-tasting malt beverage from Anheuser-Busch. It carbonated with 100 percent natural lemon flavors, and Margaritaville also offers a spiked iced tea.

GOOSE ISLAND’S 312 URBAN WHEAT ALE 312’s fruity ale flavor and spicy aroma is coupled with a smooth, creamy body, which gives this beer great balance. It has a hazy straw color and is best served in a tall glass. 312 goes great with fish and salads, and also can be paired well with mozzarella cheese.

HURRICANE MALT LIQUOR This full-bodied malt liquor is hearty, and its fruity, slightly sweet taste makes it a smooth drink. Hurricane has a yellow color and white head and has a subtle sweet aroma.

PEPE NERO Pepe Nero has a distinct, roasted chestnuts aroma and a dark, mahogany color. It is a Belgian-style farmhouse ale and is best served in a wide mouth glass.

This superior ale is ideal with grilled meats and roasted vegetables.

JULIET Juliet is tart and fruity with notes of dark fruit and spice. The rose-colored ale is a great suggestion for those who enjoy Pinot Noir and other Belgian sour ales.

Pair Juliet with aged cheddar or a wide variety of dishes, including rotisserie chicken and roast pork or lamb.

BOURBON COUNTY STOUT The name says it all. This is a stout beer. Its extreme dark color and thick foam are evidence of the amazing flavor that this beer contains. It is a great dessert beer, but it also compliments a strong cigar as well.

ROCK LIGHT Rock Light is a pale, golden light lager with a refreshing, crisp taste.

It’s very drinkable with its smooth finish, and is best served in a tall, thin tumbler glass. It goes great with spinach salad and Jacqueline Larocco Gouda cheese. so6ix.com | OCTOBER 2011

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S AT I R E

S AT I R E

LIBRA (SEPTEMBER 23 - OCTOBER 22) - Your inspiration is a great tonic for friends and

HOROSCOPES OCTOBER 2011

BY Dadhichi

Toth

homemakers, this point could be driven home by the fact that you feel unsupported and are doing most of the chores!

SCORPIO (OCTOBER 23 - NOVEMBER 21) Your thinking becomes progressive this month, and this is also about meeting new and smart people. Mercury is also a planet that relates to humour, so you can expect a few good laughs with the people that you’re hanging out with.

Communication, working on clever dialogue with friends, and also studying life in general will offer you an opportunity to also plan or accomplish something new.

SAGITTARIUS (NOVEMBER 22 - DECEMBER 21) You will be “burning the candle at both ends,” and this is shown by the difficult aspect between Mars and Jupiter. Between the 3rd and the 9th, especially, you need to take stock of yourself and not promise what you can’t deliver. As a flow on from this aspect, Venus does provide you with a chance to appreciate the beautiful things in life as well as be appreciated for your own personal and inner beauty. You could find yourself in the limelight this month, particularly in your workplace.

CAPRICORN (DECEMBER 22 - JANUARY 19) You must again tend with some serious responsibilities from the 1st until the 5th. You will realize that you can't use your charm to get you through some of the meetings and confrontational episodes that occur. Saturn, Mars, and Venus don't in any way give you relief, and you could be working hard with very little recognition. For 48

so6ix.com | OCTOBER 2011

AQUARIUS (JANUARY 20 - FEBRUARY 18) Particularly between the 10th and the 12th, there may be an opportunity to complete some work with a social reward at the end. A party, a business luncheon or some new and long-awaited change in your work environment makes business much more pleasurable, or indeed business and pleasure mix well together. Your social ability will also impress others.

PISCES (FEBRUARY 19 - MARCH 20) You’re very idealistic about love and between the 8th and the 13th may be working much harder to make your dreams a reality. As you are aware, sometimes these dreams are not met with the same level of enthusiasm or commitment by those with whom we interact. Even if this is the case, you should still remain positive and put your best foot forward by expressing what you believe is your best in love and friendship. You might overdo things between the 15th and the 18th and this is because of the full Moon.

ARIES (MARCH 21 - APRIL 19) Sex is uppermost in your mind after the 18th when the Sun enters your eighth zone of deep transformation, sexuality, and intimacy. This is a time when you’ll want to express these deeper,

family throughout October. With Neptune in your zone of creativity, you can help others along the path of their own creative needs. But you do need to exercise care, especially after the 16th. Outlandish, hare-brained schemes that have no practical utility could cause you to lose some respect amongst your peers. It’s a good idea to draw a clear line in the sand between your professional obligations and your creative or inventive quirkiness.

primal urges and demand that your partner does the same. If you happen to be out of sync with your spouse or lover, however, this may cause problems and could highlight the significant differences in your development.

TAURUS (APRIL 20 - MAY 20) Excellent Solar transits after the 24th lighten up your marital and relationship sector. For those of you who have only recently been married, the promise of childbirth and growing your family is on the cards. Venus, however, between the 26th and the 31st may cause you some distress. On this same topic of parenting and extending your family, you may need to make some compromises. Right timing is everything.

GEMINI (MAY 21 - JUNE 20) Religious views, the way you perceive yourself in relation to others, and your overall life perception will change dramatically this month. Jupiter, along with Pluto, will radically shift your attitudes and make you aware of bigger and better things. It’s as if you have x-ray vision and can see beneath the surface of things and people. This could be rather surprising if not shocking when you start to sense elements of other’s character that may not have been evident before.

CANCER (JUNE 21 - JULY 22) After the 3rd and up until the 8th the hard aspect of Mars and Jupiter hint at the fact that due to these rather busy times, spending a lot of money

may be part and parcel of the situation. Remember, you don’t necessarily have to spend a lot of money to make a good impression. Leading by example is necessary between the 9th and 13th.

LEO (JULY 23 - AUGUST 22) After the 6th you’ll feel better about things as Venus enters your zone of family affairs on the 9th.

This is an excellent time to focus your attention on family, relatives, your personal history and your own inner fulfillment. You’ll be able to create a safe haven at home and will be able to take more interest in the value of family life and the ones you cherish. If you’ve been way too social, it’s easy to neglect the ones that have stood by you through thick and thin.

VIRGO (AUGUST 23 - SEPTEMBER 22) Between the 5th and the 10th some excellent news is likely surrounding your work or career objectives. This may have been a letter, application, or a job interview you have attended and were previously unsuccessful in, only to find that there may have been an error or that the successful candidate hasn't worked out. Even if this isn't the case, it's not a bad idea to follow up on previous applications and interviews to see why if you were unsuccessful lost the position. so6ix.com | OCTOBER 2011

49

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Banquet Space available for parties of 20 to 200, Call For Info.

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SO6IX PIX

EDNA’S PHOTOGRAPHY BY Josh

52

SO6IX PIX

TWIN PEAKS Bennett

so6ix.com | OCTOBER 2011

PHOTOGRAPHY BY Meggie

Miller

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SO6IX PIX

CITYWALK PHOTOGRAPHY BY Clifton

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SO6IX PIX

51ST ST. SPEAKEASY Roberts

so6ix.com | OCTOBER 2011

PHOTOGRAPHY BY Josh

Bennett

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CALENDAR OF EVENTS

CALENDAR OF EVENTS

OCTOBER EVENTS

OCTOBER EVENTS

TO PUBLISH YOUR EVENT EMAIL events@so6ix.com

TO PUBLISH YOUR EVENT EMAIL events@so6ix.com

OCTOBER 8

CONCERTS

LIVE MUSIC

OCTOBER 1

OCTOBER 1

MELISSA ETHERIDGE WINSTAR CASINO THACKERVILLE

AARON NEWMAN DUO RED ROCK OKC GROOVE MERCHANTS RIVERWIND CASINO NORMAN PIANIST GRANT STEVENS SKIRVIN HILTON HOTEL OKC SAINTS OF STATE TAPWERKS OKC

OCTOBER 8 DOLLY PARTON BOK CENTER TULSA

OCTOBER 12 CHRIS BROWN CHEASAPEAKE ENERGY ARENA OKC

OCTOBER 13 EXPLOSIONS IN THE SKY DIAMOND BALLROOM OKC

OCTOBER 14 MIKE EPPS COX CONVENTION CENTER OKC FAMILY JAM ZOO AMP OKC

OCTOBER 15 TAYLOR SWIFT CHEASAPEAKE ENERGY ARENA OKC

OCTOBER 16 RASCAL FLATTS WINSTAR CASINO THACKERVILLE

OCTOBER 21 3 DOORS DOWN WINSTAR CASINO THACKERVILLE

OCTOBER 22 LARRY THE CABLE GUY CHEASAPEAKE ENERGY ARENA OKC

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so6ix.com | OCTOBER 2011

OCTOBER 5 DRIVE REMINGTON PARK OKC MIKE HOSTY DUO BAKER ST PUB OKC

OCTOBER 6 SQUADLIVE REMINGTON PARK OKC STARS DAN O’BRIENS OKC

OCTOBER 7 2AM BAKER ST PUB OKC BEN BROCK LIVE TAPWERKS OKC DRIVE-CHARLES SCOTT DUO NONNA’S OKC ELECTRIC AVENUE RUSSELL’S OKC MATT BLAGG GREENS COUNTRY CLUB OKC MIX TAPE FIRELAKE GRAND CASINO SHAWNEE MORRIS MCCANN TOBY KEITH’S OKC STARS DAN O’BRIENS OKC

80’Z ENUF DAN O’BRIENS OKC JARED SUTTON FIRELAKE GRAND CASINO SHAWNEE JESSEY THOMPSON TOBY KEITH’S OKC JIM THE ELEPHANT BAKER ST PUB OKC SQUADLIVE RUSSELL’S OKC STEPHEN SPEAKS NONNA’S OKC THE SUSPECTS TAPWERKS OKC

OCTOBER 12 BIG MOUTH BAKER ST PUB OKC

PIANIST- GRANT STEVENS SKIRVIN HILTON HOTEL OKC SQUADLIVE NEWCASTLE GAMING CENTER NEWCASTLE STAT BAND RIVERWIND CASINO NORMAN STEVE HAMBY & JEFF PARKER TOBY KEITH’S OKC SUPERFREAK NEWCASTLE GAMING CENTER NEWCASTLE UNINVITED GUEST BAKER ST OKC

DEREK HARRIS ACOUSTIC GREENS COUNTRY CLUB OKC SUPERFREAK HALFTIME BAR & GRILL GUTHRIE THE JAKE ADAMS BAND TOBY KEITH’S OKC THE JETSET KINGS DAN O’BRIENS OKC THE WEATHERMEN OU MED SCHOOL OKC UNINVITED GUEST BAKER ST PUB OKC WHO’S JOE FAZZIO TAPWERKS OKC

OCTOBER 15 100 BONES BAND TAPWERKS OKC BO BICE SAC & FOX NATION CASINO SHAWNEE CRYSTAL BOWERSOX SAC & FOX CASINO SHAWNEE DRIVE NEWCASTLE GAMING CENTER NEWCASTLE

OCTOBER 25 MATT BLAGG STATE FAIR TRAVEL BUILDING OKC

OCTOBER 27

DRIVE DAN O’BRIENS OKC IROCK TAPWERKS OKC KRISTEN STEHR TOBY KEITH’S OKC MIX TAPE RIVERWIND CASINO NORMAN SUPERFREAK RUSSELL’S OKC

STARS DAN O’BRIEN’S PUBLIC HOUSE OKC

OCTOBER 19 DYLAN HAMMETT FIRELAKE GRAND CASINO SHAWNEE STARS BAKER ST OKC

OCTOBER 20 OCTOBER 14

STARS RUSSELL’S OKC THE JETSET KINGS BAKER ST OKC TRAVIS KIDD TOBY KEITH’S OKC

SQUADLIVE DAN O’BRIEN’S PUBLIC HOUSE OKC

OCTOBER 21 BANANA SEAT FIRELAKE GRAND CASINO SHAWNEE CHRIS SULLIVAN GREENS COUNTRY CLUB OKC ELECTRIC AVENUE DAN O’BRIEN’S PUBLIC HOUSE OKC KEVIN PICKETT TOBY KEITH’S OKC STARS RUSSELL’S OKC THE WEATHERMEN TAPWERKS OKC

OCTOBER 22 AVENUE DAN O’BRIENS PUBLIC HOUSE OKC BANANA SEAT HALFTIME BAR & GRILL GUTHRIE DEREK HARRIS ACOUSTIC NONNA’S OKC LEMMA TAPWERKS OKC

OCTOBER 28 AVENUE TAPWERKS OKC BEN BROCK LIVE FIRELAKE GRAND CASINO SHAWNEE CHASE SANFORD & THE HONKY-TONK REJECTS TOBY KEITH’S OKC FULL CIRCLE RIVERWIND CASINO NORMAN GROOVE MERCHANTS DAN O’BRIEN’S PUBLIC HOUSE OKC SQUADLIVE OKLAHOMA CITY LIMITS OKC SQUADLIVE OU MED CENTER OKC STEPHEN SPEAKS NONNA’S OKC SUPERFREAK RUSSELL’S OKC THE SELLOUTS BAKER ST OKC WHO’S JOE FAZZIO GREENS COUNTRY CLUB OKC

MOVIES

OCTOBER 5

HELL AND BACK AGAIN

OCTOBER 7 THE IDEAS OF MARCH REAL STEEL DIRTY GIRL HUMAN CENTIPEDE 2: FULL SEQUENCE BLACKTHORN THE HEIR APPARENT: LARGO WINCH

OCTOBER 14 FOOTLOOSE THE THING THE BIG YEAR FIREFLIES IN THE GARDEN THE SKIN I LIVE IN THE WOMAN TEXAS KILLING FIELDS TRESPASS CHALET GIRL

OCTOBER 21 PARANORMAL ACTIVITY 3 THE THREE MUSKETEERS MARGIN CALL MARTHA MARCY MAY MARLENE SNOWMEN MEDIANERAS

OCTOBER 28 OCTOBER 29 BANANA SEAT RIVERWIND CASINO NORMAN CROSSLAND BAKER ST OKC

IN TIME JOHNNY ENGLISH REBORN THE RUM DIARY SLEEPING BEAUTY LIKE CRAZY ANONYMOUS THE DOUBLE

so6ix.com | OCTOBER 2011

57

CALENDAR OF EVENTS

SO6IX PROFESSIONALS

OCTOBER EVENTS

BRITTON STEWART

TO PUBLISH YOUR EVENT EMAIL events@so6ix.com

EVENTS

OCTOBER 1

PLAZA DISTRICT FESTIVAL PLAZA DISTRICT 12-10PM

OCTOBER 7 FIRST FRIDAY GALLERY WALK PASEO ARTS DISTRICT 6-10PM

OCTOBER 12-22 LYRIC THEATRE PRESENTS: ALTAR BOYZ LYRIC AT THE PLAZA 8PM

OCTOBER 22-23

OCTOBER 30

OKLAHOMA CITY BALLET PRESENTS: COPPELIA CIVIC CENTER MUSIC HALL SAT-8PM SUN-2PM

MAGIC LANTERN CELEBRATION PASEO ARTS DISTRICT 3-7PM

OCTOBER 22 OKTOBERFEST REDHAWKS FIELD IN BRICKTOWN 5-9PM

OCTOBER 27 HAUNT THE HARN HARN HOMESTEAD & 1889ERS MUSEUM 5:30-8:30PM

OCTOBER 28-29

2ND FRIDAY CIRCUIT OF ART NORMAN ARTS DISTRICT 6-10PM

OKC PHILHARMONIC PRESENTS: MYSTERIOSO CIVIC CENTER MUSIC HALL 8PM

OCTOBER 15

OCTOBER 29

OCTOBER 14

FOREST HILL CAR SHOW FOREST HILL CHRISTIAN CHURCH 9-2PM OKC PHILHARMONIC PRESENTS: THE HEART OF ROMANTICISM CIVIC CENTER MUSIC HALL 8PM FORT RENO GHOST TOUR HISTORIC FORT RENO, EL RENO 7:30-9:30

OCTOBER 14-15 OCTOBER 21-22 OCTOBER 28-29 HAUNT THE RIVER OKLAHOMA RIVER CRUISE 8-9:30PM

OCTOBER 21-23 AFFAIR OF THE HEART STATE FAIR PARK 9-6PM

NATIONAL WEATHER FESTIVAL NATIONAL WEATHER CENTER 9-1:00PM GHOULS GONE WILD DOWNTOWN OKC 7PM FRIGHTFEST FRONTIER CITY 7PM

OCTOBER 29-30 ARTISTRY IN WOOD OKLAHOMA STATE FAIR PARK 9-5PM

OCTOBER 24-31 STORYBOOK FOREST SPRINGCREEK PARK AT ARCADIA LAKE 5:30-8:30PM

OCTOBER 26-31 HAUNT THE ZOO 6:30

SPORTS

OCTOBER 1

OU VS BALL STATE NORMAN

JENNIFER L. NEELY

OCTOBER 8

After graduating from Oklahoma State University in 2005 with a BS in Hotel & Restaurant Administration, Jennifer began working as a wedding planner and started her own company, A Black Tie Affair. After a few months of working strictly in the wedding planning arena, Jennifer decided she wanted to do more with her degree, so she accepted a job as a manager at Baker Street Pub and Grill where she stayed for two-and-a-half years. She enjoyed the spirited environment and the numerous people with whom she interacted, but the hours of the bar industry weren’t necessarily for her. So Jennifer began exploring other avenues of interest still in her area of expertise. This is when she discovered Glazer’s of Oklahoma, a brokerage for Fine Wine & Spirits. She became a Sales Representative for Diageo and Moët-Hennessy, and she currently represents one of the best and largest portfolios with products such as Crown Royal, Captain Morgan, Jose Cuervo and Smirnoff. In 2011, Jennifer received an award for Sales Person of the Year, and she has recently become the State Sales Product Marketing Manager. Jennifer said, “I absolutely love what I do. I am one of the lucky people. I enjoy what I do so much that it doesn’t even feel like work.”

OU VS TEXAS DALLAS OSU VS KANSAS STILLWATER

OCTOBER 15 OU VS KANSAS LAWRENCE OSU VS TEXAS AUSTIN

OCTOBER 22 OU VS TEXAS TECH NORMAN OSU VS MISSOURI COLUMBIA

OCTOBER 29 OU VS KANSAS STATE MANHATTAN OSU VS BAYLOR STILLWATER

Britton Stewart is a graduate of UCO where he received an undergraduate degree in History and continued to earn a Masters in Education.

Britton worked at Cafe 501 for six years where he started as a server. Britton became intrigued by food and wine, so he took the initiative to learn more in this realm, which eventuated in him becoming a manager. Britton utilized his college studies to develop the training program for 501 that ensures staff has all the necessary tools and resources to become the best at providing personalized and professional service. One of the things that Britton loves about working at 501 is the opportunity to form relationships with the numerous regulars who visit. Some regular customers come to 501 daily, and others come weekly. Britton is amazed that many people still don’t know that Cafe 501 is a full service restaurant in the evening with an impressive menu and a tremendous variety of choices. Cafe 501 is definitely not just a favorite lunchtime spot; dinner is a must try. Britton is most proud of the great staff and team that has been developed and works extremely well together. Ask him what his favorite entrees are. He says it’s definitely the Coyote Chicken Sandwich for lunch and the Crispy Chicken for dinner.

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