4315 N. Western Avenue Oklahoma City, Oklahoma 73118 TEL: (405) 602-5623 FAX: (405) 602-5574 musashis.com
Buy one kids meal get one FREE!
Now until summer break is over. Age 12 & under. Dine in only.
so6ix.com | JULY 2016
3
A Special Offer Just For You!
PETITE SURF & TURF
Join our Mobile Club to redeem this special offer! Text LOBSTER to 95577.
5oz All Natural Filet Two 4oz Lobster Tails Complete with Baked Potato & House Salad
excludes tax & gratuity
7 S Mickey Mantle Dr. OKC - Bricktown www.MickeyMantleSteakhouse.com
$79 Value. Valid through July 31st. May not be combined with other offers. Valid for entire party. No split plate
Come home to the Greens
ŠBrandon Burton Photography
Golf Tennis Social Fitness Private Events 405.751.6266 13100 Green Valley Drive Oklahoma City, OK 73120
PREMIER PLASTIC SURGERY AND AESTHETICS
ditch your Kybella (deoxycholic acid) injection is the first and only FDA-approved injectable treatment that contours and improves the appearance of submental fullness, sometimes referred to as “double chin”.
(Must be purchased in July. You can prepay, no limit.)
Text ‘Brou’ To 55678 To RECEIVE SPECIAL OFFERS NEW BUILDING, NEW NAME, SAME CARING STAFF! 13128 N. MacArthur Blvd. Oklahoma City, OK 73142
Combining Experience and Artistry for Beautiful Results
(405) 945 - 0001 www.premierokc.com Find us on Facebook
JULY 2016
INSIDE
TA B L E O F C O N T E N T S
The Scoop:
ICE CREAM
CREATIONS with P.10
• THE SCOOP: ICE CREAM CREATIONS • STORING FOOD • FUN IN THE FACTS
22
• TRUTH IN THE NUMBERS
23
• FOOD TRUCK FEVER
28
SUMMER
FOOD TRUCKS
PHOTOGRAPHY BY LAUREN WRIGHT
10
P.46
19
• STREET OF DREAMS 50 • SO6IX EATS: 52 GUYUTES
• CHEFS RECIPE • CALENDAR OF EVENTS JULY 2016
55 58
P.24
LEGAL AND CREDITS
PUBLISHER Jack McBride jack@so6ix.com
CHIEF OPERATING OFFICER Lauren Wright lauren@so6ix.com
BUSINESS DEVELOPMENT MGR. Tracey Iroanya-adeoye
COPY EDITING Brittany Dory
PHOTOGRAPHY Lauren Wright
GRAPHIC DESIGNER Chris Heide
DISTRIBUTION Nathan Stager, David Tilley and Myke Smith
FOR ADVERTISING jack@so6ix.com
ON THE COVER...
PHOTOGRAPHY: LAUREN WRIGHT LOCATION: ROXY'S ICE CREAM SOCIAL
©Copyright 2016 JM Publishing L.L.C. and So6ix Magazine. All rights reserved. No part of this publication can be reproduced without prior written consent of Publisher. So6ix Magazine is published monthly and distributed in Norman, Oklahoma City and Edmond. Oklahoma annual subscription rate is $25 per year. Single magazine rate is $6.99 per copy.
Happ y July
L E T T E R F R O M T H E S TA F F
This issue is going to be the one most dear to my heart, because I got to be part of the whole process! Yep – I’m a newbie to the So6ix Family! Honestly, July is one of my favorite times of the year. I love the summer, even with the heat, and this month embodies every great thing about it! From the Fourth of July, to the music, to new friends and festivities, July is just filled with awesome things to get into!
Also in this issue, we continue the Street of Dreams story, highlighting two amazing home builders that are part of the Central Oklahoma Home Builders Association. I hope you’re able to soak up what they have to offer and take something away from their story.
This issue is our summer food issue, and if you know me, you know this is my language! Food is a great way for people to share their cultures and diversities with one another, and this issue does just that, showcasing the wide variety of food we Oklahomans celebrate, especially in the summer! We took a different approach and focused on the beautiful food trucks that Oklahoma has become home to. The old, the new, the sweet and the spicy: whatever kind of food truck you can think of, we’ve got it in here. It was really inspiring to see the process that goes into running these mobile restaurants. I think you all will love reading through it as much as we loved creating it!
Finally, I hope you enjoy this month, get out as much as you can, spend time with family and be your happiest self! July is the best time to explore and be adventurous with every aspect of your life! So don’t hold back – let yourself experience all the new things! I promise you won’t regret it!
Tracey Iroanya-Adeoye
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The Scoop:
ICE CREAM
CREATIONS with
Cherry
S'mores Graham Cracker Chocolate Topping
Marshmallow Whipped Cream
Chocolate Fudge Sauce
Graham Cracker Ice Cream
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Mocha Cappuccino Biscotti
Cappuccino Whipped Cream
Chocolate Fudge Sauce
Coffee & Cream Ice Cream
12
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salted caramel
Whip Cream
Praline Sprinkles
Caramel Sauce
Salted Caramel Ice Cream
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CHOCOHOLIC
Chocolate Fudge Sauce
Chocolate Mousse Whipped Cream
Chopped/Shaved Chocolate Bar
Chocolate Ice Cream
14
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cookie PINA monster COLADA
Whipped Cream
Cherry
Whipped Cream
Toasted Coconut
Crushed Cookies
Cookies & Cream Ice Cream
Pineapple Puree
Coconut Ice Cream
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fruity foodie
Cherry
Whipped Cream
Candied Pecan
Mango | Strawberry | Pistachio Ice Cream
16
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Vanilla Hot Fudge Sundae
Cherry
Sprinkles
Whipped Cream
Chocolate Fudge Sauce
Vanilla Bean Ice Cream
so6ix.com | JULY 2016
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EXPERIENCE THE BOLD FLAVORS OF MEXICO TRY OUR PESCADO GUERRERO
3001 W Memorial Rd, Oklahoma City, OK
405.755.2680 Abuelos.com The first Oklahoma City spin studio to offer a total body workout on an indoor bike.
405.509.2488 1289 E 15TH ST, STE 116 EDMOND, OK 73013
moxie-ride.com
405.286.9888 9654 N MAY AVENUE OKLAHOMA CITY, OK 73120
NOW OPEN IN EDMOND! 18
so6ix.com | JULY 2016
PRIZE CLUB Join our text club now for chances to win tickets to concerts, the ballet, great events, as well as cash and product prizes from all of our great advertisers. WE ONLY GIVE AWAY THE GOOD STUFF
55678
a s t Co s t St yle
NICHOLS HILLS
QUAIL SPRINGS
303 NW 62nd St., OKC, OK 73118 (405) 608-4333
Mention “So6ix Magazine” to get a $10 Poker Chip
M
OSE - CL •M ON
HAPPY HOUR
AT
I
2-6PM • L
2824 N. Penn Ave. 12252 N. May Ave. Rococo-Restaurant.com
$
AY
For food/drink use on your next visit.
D AY - F R
IGHT 9P E N
from Chef Bruce.
13801 Quail Pointe Dr OKC, OK 73134 (405) 286-5959
D
Ea
TO
TEXT
so6ix.com | JULY 2016
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1 OYSTERS • SELECT / PRICE APPETIZERS • 4 WELLS/ 2 DOMESTICS 12
$
$
R
• Drawer • Unwrapped
ST
ORA
STORE FOR:
3
WEEKS
GE
NTERT O OU
R
C
Avocado HOW:
ST
RIGERAT EF
R O
• COUNTERTOP TO RIPEN • refrigerator shelf when ripe • UNWRAPPED
O R A G EST O R AG E
STORE FOR:
4
DAYS
ONCE RIPE
C
Banana NTERT O OU
P
ST
HOW: • UNWRAPPED
STORE FOR:
3
DAYS
O R AG E
ONCE RIPE
Berries HOW:
RIGERAT EF
R O
R
Where, How & for How Long
HOW:
RIGERAT EF
P
Food
Apple R O
Storing
FRUITS:
ST
• Drawer • Uncovered, vented container
O R AG E
STORE FOR:
3-5 DAYS
HOW:
RIGERAT EF
R O
R
Avocado, Halved
ST
O R AG E
• SHELF • Uncovered, vented container • Lemon juice squeezed on the flesh, • wrapped in plastic wrap
STORE FOR:
1
DAY
Bread & Dairy:
ST
7
DAYS
GE
RIGERAT EF
ST
ORA
HOW: • Drawer • Wrapped in parchment paper then sealed in bag
GE
O R AG E
R
20
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HOW: • UNWRAPPED
2
STORE FOR:
3
DAYS
O R AG E
ONCE RIPE
Tomatoes
1-2
WEEKS
NTERT O OU
ST
HOW:
• UNWRAPPED or in a vented container
STORE FOR:
5
DAYS
O R AG E
Melon, Halved STORE FOR:
2
WEEKS
RIGERAT EF
R O
R O
ST
HOW: • Drawer or cheese drawer • Wrapped in parchment paper then wrapped in plastic wrap
ST
STORE FOR:
Hard Cheese RIGERAT EF
NTERT O OU
P
R O
R
Soft Cheese
C
• Sealed bag with no air, cut side down
STORE FOR:
C
C
HOW:
R
ORA
STORE FOR:
WEEKS
O R AG E
P
P
ST
• SHELF • UNWRAPPED
Melon
Bread NTERT O OU
HOW:
RIGERAT EF
R O
R
Citrus
ST
ORA
GE
HOW: • SHELF • WRAPPED IN PLASTIC WRAP
STORE FOR:
5
DAYS
Meat | Fish | Eggs:
Asparagus
Bacon
O R AG E
4 DAYS 5
DAYS
GE
3
WEEKS
HOW:
STORE FOR:
2
R
HOW: • Drawer • Plastic bag with dry paper towel in it
ORA
HOW: • SHELF • CARTON IT CAME IN
DAYS OPENED
2
WEEKS UNOPENED
OR
7
DAYS OPENED
STORE FOR:
2
OR
5
DAYS OPENED
1
WEEK
RIGERAT EF
ST
ORA
STORE FOR:
2
WEEKS OR UNTIL
GE
EXPIRATION
HOW: • MEAT DRAWER • CARTON IT CAME IN
STORE FOR:
2
DAYS
GE
HOW: • Drawer • LEFT WHOLE
STORE FOR:
2
WEEKS
RIGERAT EF
R O
R O
R
7
OR
STORE FOR:
WEEKS UNOPENED
GE
RIGERAT EF
ST
STORE FOR:
ST
HOW: • MEAT DRAWER • CARTON IT CAME IN
STORE FOR:
2
DAYS
O R AG E
Raw Chicken
Potatoes HOW: • KEEP DARK • PAPER BAG
STORE FOR:
1-2
MONTHS
O R AG E
RIGERAT EF
R O
ST
2
WEEKS UNOPENED
Raw Meat
O R AG E
PANTRY
ORA
HOW: • SHELF • PACKAGE IT CAME IN
Raw Fish
Cabbage
ST
ST
MONTHS
GE
RIGERAT EF
RIGERAT EF
R O
R O
ORA
HOW: • SHELF • Sealed bag with no air
O R AG E
R O
• KEEP DARK • UNWRAPPED WHOLE
Green Beans
ST
STORE FOR:
Eggs
O R AG E
RIGERAT EF
R
STORE FOR:
Garlic
ST
RIGERAT EF
ST
R
R
HOW: • Drawer • PLASTIC BAG
O R AG E
PANTRY
O R AG E
R O
R O
ST
HOW: • MEAT Drawer • Sealed bag with no air
Cold Cuts (Pre-Packaged)
Carrots RIGERAT EF
R
• Drawer • Wrapped in plastic wrap
STORE FOR:
R
R
HOW:
R
ORA
ST
R O
R O
ST
RIGERAT EF
Cold Cuts (Deli)
Broccoli RIGERAT EF
R
STORE FOR:
R
ST
HOW: • SHELF • Stems in water, lightly covered with plastic sandwich bag
R O
RIGERAT EF
R O
R
Vegetables:
ST
O R AG E
HOW: • MEAT DRAWER • CARTON IT CAME IN
STORE FOR:
2
DAYS
Onion PANTRY
ST
ORA
HOW: • KEEP DARK • PAPER BAG
STORE FOR:
1-2
MONTHS
GE
RIGERAT EF
R O
R
Head of Lettuce
ST
O R AG E
HOW: • Drawer • Plastic bag with dry paper towel in it
STORE FOR:
1
VACUUM SEALING FOOD ITEMS CAN ADD DAYS OR WEEKS TO THEIR EXPIRATION
WEEK so6ix.com | JULY 2016
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FUN FACTS IN THE
SUMMER
IN THE SUMMER HEAT, THE IRON IN FRANCE’S EIFFEL TOWER EXPANDS, MAKING THE TOWER
GROW MORE THAN 6 INCHES. MARC ANTONY NAMED THE MONTH OF JULY IN HONOR OF
JULIUS CAESAR. JULY IS NATIONAL ICE CREAM MONTH. AMERICANS BUY MORE ICE CREAM IN JULY THAN ANY OTHER MONTH.
SUMMER BABIES ARE SIGNIFICANTLY MORE
LIKELY TO SUFFER FROM MOOD SWINGS THAN BABIES BORN IN OTHER SEASONS. THE TOP 5 MOST POPULAR SUMMER VACATION ACTIVITIES IN THE U.S. ARE
HURRICANE SEASON BEGINS
SHOPPING, VISITING HISTORICAL SITES,
JUNE 1
SWIMMING/WATER SPORTS,
AND LASTS UNTIL
GOING TO THE PARK AND SIGHTSEEING.
NOVEMBER 30. 22
SCIENTISTS ARGUE THAT
so6ix.com | JULY 2016
THERE ARE ROUGHLY
3 MILLION FOOD TRUCKS IN THE UNITED STATES, WITH THE
3 MOST POPULAR SCENES IN
PORTLAND, LOS ANGELES AND CHICAGO.
HOLIDAYS FOOD TRUCKS
TRUTH IN THE NUMBERS THE AVERAGE CUSTOMER SPENDS $9.80 FOR LUNCH AND $14.99 FOR DINNER.
THE U.S. FOOD TRUCK INDUSTRY IS CURRENTLY VALUED AT
$1.2 BILLION AND IS ESTIMATED TO REACH
$2.7 BILLION IN THE COMING YEARS.
FOOD TRUCK LICENSES CAN COST UP TO $20,000, SO THE TOTAL COST OF
STARTING A HIGH-QUALITY FOOD TRUCK CAN RANGE ANYWHERE FROM $50,000 TO $120,000.
THE FOOD TRUCK INDUSTRY THE MOST POPULAR
FIRST TOOK OFF
IN 2008 IN LOS ANGELES.
FOOD TRUCK ITEMS ARE 71% HOT SANDWICHES AND 61% MEXICAN. so6ix.com | JULY 2016
23
WHEN TO PICK: DAYS OF THE
FRUITS MONTH MAY
JUNE
Picking months
BLUEBERRY & BLACKBERRY
JUNE
STRAWBERRY
JUNE JULY AUGUST Picking months
JULY
CHERRY
JULY 2 I Forgot Day
JULY 12 Pecan Pie Day
JULY AUGUST
Picking months
RASPBERRY
JULYAUGUST
MBER SEPTE
Picking months
SEPTEMBER OCTOBER
JULY 21
National Junk Food Day
Picking months
PEACH & TOMATO
AUGUST
SEPTEMBER
APPLE
JULY 29
National Lasagna Day
JULY 7
JULY 4
Chocolate Day
Independence Day
JULY 20
JULY 17
National Lollipop Day
National Ice Cream Day
JULY 24 Cousins Day
JULY 30
Day of Friendship
Picking months
PUPPY OF THE MONTH Old English Sheepdog
Adaptable, gentle and smart, the Old English Sheepdog is famous for its sweet and agreeable nature, according to the American Kennel Club. These large-sized pups have a medium level of energy, which makes them great for families, especially those with kiddos. They make pretty mellow house dogs and are a generally healthy breed. They do have long fur, so weekly grooming is recommended. 24
so6ix.com | JULY 2016
TAPPING TO
THE TUNES ALL WE NEED
ODESZA
NO LESS
A BEGINNER'S GUIDE TO
W I N E Reds
Whites
SG Lewis RIVER
Bishop
DRINK RECIPE Family Friendly
Merlot Tastes of: plums and blackberries Best from: the U.S. West Coast and Australia Pairs well with: any red meat
Chardonnay Tastes of: fruit, ranging from apples and limes in cool climates to tropical fruits in warmer climates Best from: France and California Pairs well with: seafood or chicken
Pinot Noir Tastes of: red fruits like cherries and raspberries, earthy notes with age Best from: France, Austria and Oregon
WATERMELON
Pairs well with: salmon, chicken and Japanese cuisine
Pinot Grigio Tastes of: pear and apple with hints of lemon; dry Best from: Italy, Oregon and California Pairs well with: seafood and pasta
Lemonade Slushies CREDIT: celebratingsweets.com
INGREDIENTS: •
4 cups cubed frozen watermelon
•
2 cups lemonade, plus a splash more if needed
•
Ice
DIRECTIONS: 1.
Process frozen watermelon and lemonade in a blender until combined. Add ice if you’d like it thicker, or more lemonade if you’d like it thinner. Garnish with watermelon slices.
2. P.S. Feel free to add alcohol for a spiked slushie if you’re over 21.
Cabernet Sauvignon Tastes of: blackberries, plums, black currants and cassis Best from: Napa, California, Chile and Australia Pairs well with: beef or lamb
Sauvignon Blanc Tastes of: fresh, crisp grapefruit and grassy flavors Best from: France and New Zealand Pairs well with: seafood or poultry
so6ix.com | JULY 2016
25
RECLAIMED FURNITURE ACCESSORIES LIGHTING
400 S WESTERN AVE, OKC, OK 73109
405.812.8374
WWW.URBANFARMHOUSE.COM
712 N. Broadway Ave.
Oklahoma City, OK 73102
wewokc.com
(405) 232-WINE
LOVE your look! Love L ove your summer with a little help from Dr. Love. Join us daily for wine tastings or to pick up your favorite bottle to-go! No reservations necessary.
Follow Us On
Instagram 405.751.LOVE
Certified, American Board of Plastic Surgery Fellow, American College of Surgeons Member, American Society of Plastic Surgeons American Society for Aesthetic Plastic Surgery
@so6ixMag
CareCredit, Prosper Healthcare Lending & Alphaeon Credit welcome so6ix.com | JULY 2016
27
Oklahoma City’s food truck community is as large as it’s ever been, and it keeps growing. Nowadays, there’s a food truck for just about everything, whether it’s breakfast, coffee, Cajun food, donuts, vegan or burgers – you name it. We love everything about this trend: we love that the community is coming together to enjoy these mobile eateries in festival-like settings, along streets, and in front of businesses. We love that the owners and operators have created their own inner communities full of support and advice. We love that there is most likely going to be a food truck for whatever you’re “feeling.” Lastly, we love good food with effort, passion and hard work cooked into it. We’ve got food truck fever and we don’t see it going away anytime soon. *Many, if not all, of these food trucks can be hired for private events if their schedule allows.
Mim’s Sam, a culinary school graduate, and Emily, a pastry chef, grew up in the restaurant business and shared not only a love for food, but a passion for vegan fare. They started out in 2013 making custom-order cakes and selling wholesale to restaurants. They noticed that dining choices for vegans in OKC were limited and vegan dessert choices were almost non-existent. They created this vegan sweets and eats truck, and they’ve been making both vegans and non-vegans full and happy since May 2015. Their goal is to bridge the gap between vegan food and that of the more traditional eater, taking pride in serving plant-based food that isn’t intimidating to omnivores. If you’re hesitant on trying vegan eats, we’ll go ahead and share the secret … their food is so good you won’t even tell a difference! They keep the favorites around, like falafel and an assortment of cookies and cookie sandwiches, but the cake changes daily, the soup changes seasonally and they regularly run entrée and dessert specials. Try it once and we think you’ll keep coming back. We know we will.
mimsbakeryandnosh @mimsbakeryokc mimsbakeryokc mimstruck.com
@healthyhippo2_0 the_healthy_hippo thehealthyhippo.com
The F:
Healthy Hippo
Husband and wife duo Fiorella and Craig own and operate this purple giant: The Healthy Hippo. Both come from a background of working in restaurants and gourmet cooking, so why not follow their passion and open up a mobile eatery? They were inspired by a food truck in Texas that was serving up glorified grilled cheeses, aka Grilled Panini Sandwiches. They were confident they could do this, too, and do it well. This old bus-turned-food truck is serving up healthy options, taking pride in great-tasting, non-fried food for all dietary needs. They have gluten-free, vegan and vegetarian options. Their menu changes with monthly specials, and they add stew during the winter months.
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pitchforkbakery @pitchforktruck pitchforktruck pitchforkkitchen.com
Pitchfork Kitchen & Bakery A unique-looking truck serving up unique and delicious flavors: meet Pitchfork Kitchen & Bakery! The inspiration for this mobile eatery came from their family farm, Bar-D farms, which has been in continual operation in the family since 1893! Many of the recipes come from the farm, as well as the truck, a 1952 wheat truck. Talk about rich history packed into a food truck – we love it. Another thing we love: Pitchfork strives to use as many Oklahoma ingredients as possible! They’re proud to serve Blue & Gold sausage, chicken and bacon, as well as their own personal blend of coffee, roasted by Crowed Coffee of Oklahoma. They menu is constantly changing and since they have a bakery onboard, you never know what they might be whipping up.
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Metro Minis Gourmet Mini Donuts A couple came up with the glorious idea to share their love for mini donuts, and they saw a need for a mini-donut food truck in Oklahoma City! Yes, need: we all need these mini donuts in our lives. Metro Minis, born from the inspiration of a yearly Colorado vacation, has been serving up sweetness since October 2015. These sweet treats are made fresh to order and they literally melt in your mouth. There are so many wonderful options, and to make it even better the menu changes almost every week, sometimes multiple times a week, as they’re constantly experimenting with different toppings and adding new flavors to the menu.
metrominisokc @metrominisokc metrominisokc
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The
Sugar Shack The Sugar Shack is making all of our sweet dreams come true. This sweet eatery has been a truck for almost a year and a half, making lots of bellies really, really happy. Shelby Parks may just be the youngest food truck owner and operator in Oklahoma City, at just 20 years old. Shelby has always loved to bake, but it was just a hobby until she was attending college and looking for a career she would actually enjoy. Then, ta-da! Her baking became a career with The Sugar Shack. Their menu changes with the season: for instance, in the fall they add pumpkin products to the menu. One great thing about this truck is that if Shelby wakes up with the urge to add something totally random to the menu, she can do just that. You’re going to want to try one of everything, trust us.
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thesugarshacksweetsandtreats
@thesugarshack12 thesugarshack_sweetsandtreats sugarshacksweetsandtreats.com
Coit’s Like us, many of you probably grew up driving through Coit’s and making memories over hot dogs and ice-cold root beer. We were crushed when we heard the news that they were closing, so you can guess our excitement when the Coit’s food truck was born, bringing the old traditions back to life in a mobile version! Some of the staples of Coit’s that you grew to love are back in action around town. They’re slinging out chili dogs and life-changing root beer – yes, it’s really that good. Do yourself a favor: drop everything and find this food truck when and where you can. You’ll thank us.
coitsfoodtruck @coitsfoodtruck
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Bacon N’ Cakin' Owner Chris Schwerdtfeger, a Le Cordon Bleu Culinary Institute graduate, saw a niche for breakfast food and made his food truck dream happen. Plus, who doesn’t love bacon? Chris has always had a love for food and customer service, and for him the food truck is the best of both worlds. He is finding creative and delicious ways to infuse, top, sprinkle and flavor with bacon. Bacon’ N’ Cakin’ does both breakfast and lunch, serving up pancake creations alongside a new slider menu that they plan to continually grow. Bacon, breakfast and sliders – we’re in!
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baconncakin @baconncakin baconncakin
Pinky’s Rolling Fresh Pinky’s is rolling out the fresh food and we love it! Vondah Stockbridge, owner of Pinky’s, was strongly influenced by her grandmothers, who were wonderful cooks. Her father’s mother managed the infamous Cattlemen’s in Oklahoma City for as long as she could remember. On numerous occasions Vondah tagged along and helped out with some of the small stuff. Her mother’s mother was a great down-home country cook who ran her own café near Elgin. So with Vondah, Pinky’s is in great hands! Pinky’s likes to keep it fresh, with the motto “any venue, any menu.” They of course keep the favorites around, like their famous lobster roll, but they like to change it up with the rest of the menu. This mobile eatery is so popular that they’re currently working on a second truck and are opening a brick-and-mortar bistro in Norman soon!
pinkys-rolling-fresh @pinkysrolling pinkysrollingfresh 38
so6ix.com | JULY 2016
A Latte Love Coffee House A Latte Love started as an at-home hobby for coffee lovers and quickly grew into a dream for a mobile café. A Latte Love sought out a coffee vendor and found that Grounds 4 Compassion was the perfect fit, as they both share the desire to provide an amazing product for customers to enjoy. They’re loving being full-time in the food truck world, but have big plans for the future, like more mobile units, a possible brick-and-mortar shop and maybe even a franchise! If you haven’t heard of A Latte Love yet, you will. If you’re getting a little bored with plain coffee, they have so many fun flavors, like Turtle Cheesecake and Snickers, and they love to incorporate seasonal flavors. We think you just found your new coffee addiction.
alattelove alattelovecoffee alattelovecoffeehouse.com
Wicked Hangry Being a single mother and working full-time can be a real struggle, so Heather decided to open up her own business: a food truck! After a little research, it was decided you can’t go wrong with handmade gourmet burgers with a variety of fresh and tasty toppings to keep them interesting. This is Wicked Hangry’s first season to go to full-time status, and we are super happy about it! We love the unique and tasty toppings, like mac & cheese, grilled pineapple and mango salsa, and fried onion strings, and you if you like spicy you HAVE to get the wicked sauce on anything and everything you can.
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wickedhangry @wickedhangry wickedhangry wickedhangry.com
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That Pie Truck It’s a dream come true: delicious pie, traveling all over town! Meet That Pie Truck. It’s a family affair: a mother and her two daughters, with the help of her husband, were already successful in their pie selling, so they thought – why not a truck? The mom, Gina, has a civil engineering master’s from the University of Oklahoma, and she thought she would never do anything else. Four years ago, during retirement, she began selling pies to the metro Garages, Pub W, and Wes Welker’s, and she saw the need for a pie truck. Now in circulation for a little over eight months, they’re as popular as ever, with new additions like fried pies and cobblers, and savory pies in the fall. Their pies are so heavenly – we suggest you find them where you can!
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so6ix.com | JULY 2016
thatpieplaceok @thatpieplaceok thatpieplaceok
La Gumbo Ya Ya Homemade Cajun food driving around in our city is a dream come true! La Gumbo Ya Ya lives up to all its hype. They won 2nd place for Best Cajun Food Truck in North America by Mobile-Cuisine.com, which is a huge honor! La Gumbo Ya Ya features both authentic Cajun food and Puerto Rican flavors. Both cuisines on the truck are inspired by three distinct cultures: Spanish, French and African. Chef Willy, William Fontanez, is Puerto Rican by birth and grew up in New Orleans, where he learned about the great flavors of the South, and he now gets to share his passion for food and his love of the community here in Oklahoma City with his entire family on board. You’ll find tasty eats like Gumbo (one of their staples), Red Beans and Rice, Etouffee, Jambalaya, Cuban Sandwiches and more. One of the many great things about La Gumbo Ya Ya is that they offer suspended meals for purchase. You can buy a $5 suspended meal, and when someone comes to the truck who doesn’t have enough money, they’re able to pay it forward with the help of your suspended meal purchase! Such an awesome addition to a wonderful truck.
lagumboyaya @lagumboyaya lagumboyaya lagumboyaya.com so6ix.com | JULY 2016
43
The
Fried Taco The Fried Taco is bringing the robust and unique flavors of the Caribbean to the streets of OKC, and we’re all for it! Ruben Pacheco and his wife own and operate this taco heaven on wheels. Growing up, Ruben was inspired to cook by his mother, who was constantly cooking for friends and family. Ruben is from Puerto Rico, and his mother served up traditional Puerto Rican cuisine. Though he’d been working in the energy industry, Ruben decided to take his passion for cooking full-time with The Fried Taco just a little over 3 months ago. There’s nothing else like this truck in OKC and that makes us love it even more. If you close your eyes while you’re indulging in these tacos, it’s almost as if you’re sitting in Puerto Rico. Eventually they’d love to take this concept into a brick-and-mortar store, but until then we can enjoy it in the mobile version! P.S. Do yourself a favor and try the tostones: double fried, smashed, unsweet plantains, aka Puerto Rican french fries – so good! 44
so6ix.com | JULY 2016
thefriedtaco @thefriedtaco thefriedtaco
so6ix.com | JULY 2016
45
The Flying Pig BBQ BBQ & Mobile Smokehouse
After spending 30 years in the healthcare business, including over 20 as a registered nurse, it was time for a change for Dave. After quitting his job and trying out the stay-at-home-dad life, he decided it was time to get out and do something new. Over the years he always had three or four big cookouts at his house, with between 20 and 50 people enjoying his delicious BBQ and cooking, urging him to “please open a restaurant!” Dave had just gotten his pilot’s license, and so The Flying Pig was born! The basics of the delectable BBQ menu stay the same, but they always have some sort of special going, with new ideas like loaded avocado or spicy mac & cheese. They are serving up some seriously tasty smoked meats that will have you finding The Flying Pig wherever it lands.
46
so6ix.com | JULY 2016
theflyingpigbbqokc @flyingpigokc theflyingpigbbq theflyingpigbbq.net
Delmar Gardens
Check out the tentative July schedule On our website and stop by! DelmarGardensOKC
Have you heard about the trendiest new place to get together for delicious food from many, if not all, of the food trucks you just read about? Meet Delmar Gardens! Located in the booming and historic Farmers Market district just slightly west of downtown Oklahoma City, Delmar offers up to ten food truck spaces at a time, so you can indulge in all of your favorites! This new space is also home to a 3,000- square-foot pavilion and adjoining patio space, a spot where diners can congregate and enjoy yard games while getting lunch, dinner or late-night eats. Depending on the weather, Delmar Gardens is open daily from 11:00 a.m. to 11:00 p.m., with late-night options on special occasions. We love it and know you will too. You now know where to find us all summer long!
@delmargardenokc DelmarGardensOKC delmargardensokc.com
so6ix.com | JULY 2016
47
broadway 10
FOOD • SHOPS • DRINKS • EVENTS
delmargardensokc.com 1225 SW 2nd Street, OKlahoma City, OK 73108
3333 WEST HEFNER RD. OKC, OK 73120 w w w.scubabrosokc.com
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Tickets on sale Summer 2016!! For more information, go to www.StreetofDreamSoK.com. Sponsorship opportunities available. Contact Elisa Milbourn at elisa@cohba.org or 405.843.1508.
STREET OF DREAMS 2016
Adams Kirby Homes
Allenton Custom Homes
Meet Adams Kirby Homes, a family business managed by Richard Adams and Michelle Kirby. The Adams Kirby Homes family team values integrity, meticulous attention to detail and absolute personal supervision of each home.
Meet Authentic Custom Homes, owned and operated by husband and wife duo: Kenyon and Brandi Woods. They want your home to be Authentic, not like every one else's. To them, every house should be as special as the family that makes it their home.
Adamskirbyhomes.com
1. Do you have a building style? If so, how would you briefly describe it? Our style varies from home to home, however our commitment to quality and attention to detail is unprecedented. We value our customers; we always strive to incorporate their vision and style. 2. We can't wait to see your Street of Dreams custom home! If you could give us one little sneak peek, what would it be? We are featuring a Mediterranean-style home with a barrel tile roof and an elegant backyard oasis. The master suite will be incredible, from the unique ceiling treatments to the see-thru linear fireplace, a huge master closet, a fabulous master shower for two and a beautiful freestanding tub. No detail left undone! 3. What's your favorite thing about being a home builder? Building a personal relationship with our clients is our favorite thing about being homebuilders. Each client deals directly with one of our owners, Rick or Michelle, on all stages related to building their custom dream home. It is truly fulfilling when our customer’s vision becomes a reality. 4. If you can pick one, what is your favorite design trend right now?
Our designer, Amber McCullough, does an outstanding job of embracing design trends while keeping with an overall timeless appeal. We will be spotlighting gold lighting and hardware in our Street of Dreams kitchen, incorporating it into an overall home style that will be enjoyed for years to come. 5. What is your best advice to readers when it comes to custom home building/design? Communication is the key! Direct communication between the builder and customer will be very important to ensure the home vision is accomplished. Adams Kirby delivers because we work directly with our clients during the entire process so that when the project is finished we have met or exceeded expectations. A great home designer is also very important. Brent Gibson Classic Home Design was chosen for our dream home. 6. What's it like to be a part of Street of Dreams? And what are you most excited for with Street of Dreams? It’s an honor to participate in this elite event. Adams Kirby Homes is looking forward to sharing our expertise and quality homes with the community and developing new relationships with potential clients.
allentonhomes.com
1. Do you have a building style? If so, how would you briefly describe it? We build a variety of styles including Transitional, Traditional, Craftsman and many more. We unveiled some modern plans this year and we are excited to showcase a Modern Farmhouse style with our Street of Dreams home. 2. We can't wait to see your Street of Dreams custom home! If you could give us one little sneak peek, what would it be? This home will have so many things that people will love, from the two-story master closet to the large windows in the main area that bring in a lot of light and overlook the spa and the trees in the backyard. We have a restaurant-style wine storage, a rock climbing wall, and a master shower that people will be talking about! I don't want to give away the details of the master bathroom, but it's a must see. 3. What's your favorite thing about being a home builder? The building industry has given me the ability to build a very successful and reputable company with my wife as my partner. I am so proud of our company and the service that we offer to our customers. Our focus is on quality and customer service. Each home built employs many people in this community, and that gives me great joy as well. 4. If you can pick one, what is your favorite design trend right now?
Right now, our favorite design trend is the modern farmhouse and we wanted to bring that to OKC. Urban Farmhouse has partnered up with us, as well as Amini's Galleria, to decorate this home and complete the vision. 5. What is your best advice to readers when it comes to custom home building/design? Custom building is only as difficult as you make it. Do your research, find a Certified Professional Builder to build your home, and then trust that they will make your dreams a reality. 6. What's it like to be a part of Street of Dreams? And what are you most excited for with Street of Dreams? We are honored to be one of the Street of Dreams builders. Every home will be amazing. People love homes and home design and this is an exciting event that will give everyone the opportunity to see seven incredible homes in one neighborhood. We are excited to showcase what we can do on a large scale.
GUYUTES
EATS Guyutes! Guyutes! Guyutes! This beautiful spot is known for its peculiar name that no one seems to know how to pronounce. (Just to keep the mystery going, we’re not going to teach you either.) Since this issue was focused on food trucks, it seemed only right to do a review on a brick-and-mortar restaurant in OKC that actually serves street food. And not just any kind of street food, but ELEVATED street food! Imagine if numerous food trucks in OKC came together and opened a restaurant – that’s exactly the magic that Guyutes has captured. Every single item we tried just got better and better! The dessert was absolutely to die for, literally melting in our mouths, and the drinks reminded us of the first time we found our favorite wine – grown-up heaven! Then the entrées! Let’s just say Chef Drew Gallegos must have the tears of a unicorn mixed with sugar and spice in that kitchen, because we have never tasted anything so good! Each dish was seasoned to perfection and made fresh, in-house, and with as many locally sourced products as possible. The menu is such a great eclectic mix, which we think suits the owners perfectly: Wayne is a traveler who has been in the food industry for 10 years, and Jarrod worked in the construction industry before opening Guyutes. It gets better, too! They have a full brunch menu on Saturdays and Sundays from 11-3 p.m. On Thursdays, they host an “inebriated” spelling bee. They stream concerts on their rooftop patio. They have rotating drafts during happy hour. They have daily specials on drinks and dinner. And last but not least, they have vegan AND gluten-free options! Magic, right? This spot is the jackpot, and we’re definitely going to be regulars here! Wayne and Jarrod, please reserve a permanent table for the So6ix family because we’re hooked forever. 52
so6ix.com | JULY 2016
What We Tasted: BARRY WHITE – DAILY SPECIAL 8 oz pan-seared skin-on barramundi, sautéed spinach, carrots and cauliflower, with rosemary home fries with cucumber aioli and lemon puree FRANKLIN TOWER – ON THE SUMMER MENU Rosemary mashed potatoes, seasoned sautéed spinach and shingled blackened chicken with a sweet & spicy citrus reduction TEQUILA SUNFRYZ Waffle fries, tequila queso, pulled pork, sunny-side egg, diced jalapeño, tomatoes and red onions, served with cilantro crema THE PIP Cheeto-crusted chicken, black bean puree, seasoned rice, avocado cream, tomato and cilantro with red pepper ranch, twisted in a chipotle tortilla LEMON BERRY MASCARPONE Mixed berries and vanilla cake, layered with mascarpone cheese, powdered sugar and fresh fruit
What We Sipped: SWEET PETE Coconut rum, cranberry, lime, raspberry liqueur FIRE ON THE PINEAPPLE Jalapeño-infused tequila, agave nectar, lime, pineapple GREEN INITIATIVE Vodka, Blue Curaçao, lime, orange, strawberry, banana CHINA CAT Gin, elderflower, lemon, cucumber, soda
KITCHEN NO. 324
THE DRUM ROOM
324 N. Robinson, OKC, OK 73102 405.763.5911 • kitchen324.com
4309 N. Western Ave., OKC, OK 73118 405.604.0990 • drumroomokc.com
If you haven’t heard of Kitchen No. 324, then we’re going
DRUMMMMROLLLLLL! (Pun intended.) You haven’t had
to just assume you’ve been living under a rock. Honestly,
authentic fried chicken unless you’ve been to The Drum Room!
when you think of brunch, this should be your next thought. Breakfast here reminds us of those summer mornings when
Actually, scratch that, you haven’t had true southern-style chicken unless you’ve been here. They have everything you could possibly need for a successful cheat day … or week! No
we woke up at Grandma’s house and had no care in the world.
judgments here. If you ever stop by (which we recommend),
This cute local spot takes pride in mainly using “local, organic
two things you’ll NEED to get: the Fried Chicken and Waffle
and sustainably farmed products,” so it’s a great option for the healthy eaters. You’ll find breakfast, lunch, dinner and brunch
Sandwich and the Bad to the Bone Pimento Cheese Burger. You have to get fried chicken when you come here, it’s kind of required, but the burger is nothing short of amazing as well.
options at the appropriate times here. We recommend trying
They have a late-night menu for you night owls, available till 1
the Fried Chicken Pot Pie though; it’s AMAZING.
a.m.! You’re welcome!
NOURISHED FOOD BAR
LA CUEVA GRILL
131 Dean A McGee Ave. #115, OKC, OK 73102 405.740.7299 • nourishedfood.com
409 N. Walker, OKC, OK 73102 405.604.0523 • lacuevagrill.com
This little gem is every clean-eater’s dream come true! Their
If you’re ever craving freshly made tacos, we suggest trying
menu stays predominantly the same, but some of it changes
out La Cueva Grill. Not only do they have one of the best tacos
with the seasons because they source their produce from our
in town, but every single item is made daily from scratch, from
local farmers. Their food is also free from common allergens,
the tortillas right down to the hot and spicy salsa! Regardless
so you can indulge without worrying about any health issues.
of what spice level your palate is used to, this spot has enough
However, the best aspect of the Nourished Food Bar is what
options to satisfy you and the whole crew. We suggest trying
they stand for. They coach and educate the community about
the Carne Asada Tacos, made with fresh meats and salsa.
the benefits of clean eating, while taking away the stresses
In addition, they have breakfast options and a selection of
that come with food preparation. If you ever visit this grab-and-
burgers to indulge in! Our personal favorite is the Cheddar
go spot, be sure to try their Breakfast Oats or Flaked Almond
Bacon Cheese Burger! Sooo good! Best part is, you can order
Sandwich; your tummy will love you more for it!
ONLINE right from your couch! That’s real love!
COOKING WITH CHEF MINH NGUYEN
TERIYAKI STEAK
INGREDIENTS •
4 oz thinly sliced steak (any cut, ribeye pictured)
•
1
•
4-5 mushrooms, thinly sliced
•
1
⁄2 zucchini, sliced longways
⁄4 white onion, sliced
CHEF MINH: MUSASHI'S •
1
⁄2 red bell pepper, sliced
•
2 stalks green onion, sliced
•
1 tbsp butter
•
2 tbsp teriyaki sauce
•
Salt & pepper
Chef Minh, born in Vietnam, has been a chef for the last 23 years. He got his start in Canada and moved to Oklahoma in 2000, and soon started working at Western Concepts. His favorite thing about being a chef is that he can continue learning new things every day and working with people. Chef Minh loves to be creative in the kitchen.
PREPARATION 1.
Slice all of the vegetables and steak with a sharp knife and set aside.
2.
Melt the butter in a hot wok or pan. Sauté vegetables until almost done, but not quite.
3.
Toss in the steak with your veggies and stir until steak is cooked medium, about 2-5 minutes depending on the heat of your pan. Sprinkle with salt and pepper.
4.
During the last minute, coat your veggies and steak with teriyaki sauce (store-bought or homemade).
5.
Enjoy! so6ix.com | JULY 2016
55
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Member FDIC
12201 N May Avenue Oklahoma City, OK. 73120
THE
OKC THUNDER
WANTS YOU
Thunder Girls open audition
JULY 30 Get details and register at okcthunder.com/auditions
CALENDAR OF EVENTS
AARON WOODS BAND
JULY 9
NEWCASTLE CASINO 2457 Highway 62 Service Rd., Newcastle, OK 73065
JULY 1
JULY 2
JULY 8
RIVERWIND CASINO NORMAN
MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY
OAK TREE COUNTRY CLUB EDMOND
THE MILLS BAND
SQUADLIVE
URBAN ADDICTION
RICK JAWNSUN
JUSTIN YOUNG
DRIVE – CHARLES SCOTT DUO
CHEVY BRICKTOWN EVENT CENTER OKLAHOMA CITY
FUZE OKLAHOMA CITY
RED ROCK CANYON GRILL OKLAHOMA CITY
DANIEL JORDAN
ELECTRIC AVENUE
MICHAEL KLEID
FUZE OKLAHOMA CITY
RIVERWIND CASINO NORMAN
FUZE OKLAHOMA CITY
BANANA SEAT
DUECES WILD
JULY 9
BLANCHARD CITY PARK BLANCHARD
BAKER STREET OKC OKLAHOMA CITY
MYROCK
JOHN THE FRANKLIN
RED ROCK CANYON GRILL OKLAHOMA CITY
RED ROCK CANYON GRILL OKLAHOMA CITY
JULY 3
C + “BORN IN NOVEMBER” MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY
HARPIST JILL JUSTICE SKIRVIN HILTON PARK AVENUE GRILL OKLAHOMA CITY
EDGAR CRUZ
AARON WOODS BAND
SKIRVIN HILTON PARK AVENUE GRILL OKLAHOMA CITY
NEWCASTLE CASINO NEWCASTLE
THE SUSPECTS TAPWERKS OKLAHOMA CITY
MATT BLAGG RED ROCK CANYON GRILL OKLAHOMA CITY 58
so6ix.com | JULY 2016
CALENDAR OF EVENTS
AVENUE
JULY 15
RED ROCK CANYON GRILL 9221 Lake Hefner Pkwy., Oklahoma City, OK 73120
JULY 14
JULY 21
JULY 29
BAKER STREET OKC OKLAHOMA CITY
RED ROCK CANYON GRILL OKLAHOMA CITY
MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY
JULY 15
JULY 22
SUPERFREAK AS THE BLEND
FUZE OKLAHOMA CITY
MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY
AVENUE
2AM
THE WEATHERMEN
DANIEL JORDAN
REPLAY
COVER ME BADD
RED ROCK CANYON GRILL OKLAHOMA CITY
BAKER STREET OKC OKLAHOMA CITY
JULY 16
JULY 23
MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY
MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY
LIFE OF THE PARTY
100 BONES BAND
ELIZABETH SPEEGLE BAND
COVER ME BADD
NEWCASTLE CASINO NEWCASTLE
TAPWERKS OKLAHOMA CITY
THE WEATHERMEN
JULY 28
TAPWERKS OKLAHOMA CITY
DJ JASON DANIEL RUSSELL’S OKLAHOMA CITY
SOULED OUT HAFER PARK EDMOND
TIME MACHINE
OK CARAVAN
REMINGTON PARK OKLAHOMA CITY
REPLAY BAKER STREET OKC OKLAHOMA CITY
JULY 30
SUPERFREAK AS THE BLEND REMINGTON PARK OKLAHOMA CITY
DRIVE NEWCASTLE CASINO NEWCASTLE
2AM TAPWERKS OKLAHOMA CITY
DJ JASON DANIEL RUSSELL’S OKLAHOMA CITY
RED ROCK CANYON GRILL OKLAHOMA CITY
so6ix.com | JULY 2016
59
CALENDAR OF EVENTS
CONCERTS
WEEZER & PANIC! AT THE DISCO
JULY 16
THE ZOO AMPHITHEATRE 2101 NE 50th St., OKlahoma City, OK 73111
JULY 16
WEEZER & PANIC! AT THE DISCO THE ZOO AMPHITHEATRE OKLAHOMA CITY
JULY 9
JULY 22
THE ZOO AMPHITHEATRE OKLAHOMA CITY
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
TWENTY ONE PILOTS
60
so6ix.com | JULY 2016
HILLSONG UNITED IN CONCERT
CALENDAR OF EVENTS
SPORTS
OKC DODGERS VS COLORADO SPRINGS SKY SOX
JUNE 4-6
CHICKASAW BRICKTOWN BALL PARK 2S. Mickey Mantle Dr., Oklahoma City, OK 73104
JULY 2
JULY 22-25
TAFT STADIUM OKLAHOMA CITY
CHICKASAW BRICKTOWN BALLPARK OKLAHOMA CITY
OKC ENERGY FC VS RIO GRANDE VALLEY FC TOROS
OKC DODGERS VS NEW ORLEANS ZEPHYRS
JULY 4-6
OKC DODGERS VS COLORADO SPRINGS SKY SOX CHICKASAW BRICKTOWN BALLPARK OKLAHOMA CITY
JULY 7-10
OKC DODGERS VS OMAHA STORM CHASERS CHICKASAW BRICKTOWN BALLPARK OKLAHOMA CITY
JULY 16
OKC ENERGY FC VS ORANGE COUNTY BLUES FC TAFT STADIUM OKLAHOMA CITY
JULY 23
OKC ENERGY FC VS TULSA ROUGHNECKS FC TAFT STADIUM OKLAHOMA CITY
JULY 26-29
OKC DODGERS VS MEMPHIS REDBIRDS CHICKASAW BRICKTOWN BALLPARK OKLAHOMA CITY
so6ix.com | JULY 2016
61
MOVIES JULY 1
JULY 8
62
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JULY 15
JULY 22
JULY 29
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CALENDAR OF EVENTS
LYRIC THEATRE PRESENTS: “THE WIZARD OF OZ”
JULY 12-16
EVENTS JULY 1 – SEPTEMBER 18
JULY 3-4
OKLAHOMA CITY MUSEUM OF ART OKLAHOMA CITY
YUKON CITY PARK & CHISHOLM TRAIL PARK YUKON
JULY 1-4
JULY 4
CITYWIDE EDMOND
713 N PIEDMONT RD. PIEDMONT
JULY 1-2
FREEDMOND FESTIVAL
MATISSE IN HIS TIME: MASTERWORKS OF MODERNISM EXHIBIT
LIBERTYFEST
FREEDOM FEST
PIEDMONT FREEDOM FESTIVAL
BLACKBERRY FESTIVAL
ELDON LYON PARK BETHANY
MCLOUD HIGH SCHOOL ATHLETIC COMPLEX MCLOUD
TRUBUTE TO LIBERTY
JULY 2
RED BRICK NIGHTS OKLAHOMA AVE. & WENTZ AVE. GUTHRIE
JULY 2-3
HOT PURSUIT BBQ COOK-OFF HEART OF OKLAHOMA EXPO CENTER SHAWNEE
JULY 3
RED, WHITE & BOOM STATE FAIR PARK OKLAHOMA CITY
64
CIVIC CENTER MUSIC HALL 201 N. Walker Ave. Oklahoma City, OK 73102
so6ix.com | JULY 2016
JOE B. BARNES REGIONAL PARK MIDWEST CITY
JULY 7-23
OKLAHOMA SHAKESPEARE IN THE PARK 2920 PASEO OKLAHOMA CITY
JULY 8
JIM GAFFIGAN – COMEDY RIVERWIND CASINO NORMAN
JULY 8-10
OKLAHOMA CITY SUMMER BEAD & JEWELRY SHOW OKLAHOMA STATE FAIR PARK OKLAHOMA CITY
SLIDE THE CITY OKC
JULY 30
DOWNTOWN OKC 911 N. Shartel Ave., Oklahoma City, OK 73109
JULY 8
JULY 22-23
NORMAN ARTS DISTRICT NORMAN
BILTMORE HOTEL OKLAHOMA CITY
OKC WELLNESS & FITNESS EXPO
JULY 23-30
2ND FRIDAY CIRCUIT OF ART
COX CONVENTION CENTER OKLAHOMA CITY
JULY 9
BEATS & BITES FESTIVAL RIVERWIND CASINO NORMAN
JULY 12
WHEELER CRITERIUM 1701 S. WESTERN AVE. OKLAHOMA CITY
JULY 12-16
LYRIC THEATRE PRESENTS: “THE WIZARD OF OZ” CIVIC CENTER MUSIC HALL OKLAHOMA CITY
JULY 16
HAM HOLIDAY
ARABIAN HORSE ASSOCIATION YOUTH NATIONALS OKLAHOMA STATE FAIR PARK OKLAHOMA CITY
JULY 26-30
LYRIC THEATRE PRESENTS: “FIDDLER ON THE ROOF” CIVIC CENTER MUSIC HALL OKLAHOMA CITY
JULY 29
EAT’S ON 8TH & HARVEY N.W. 8TH ST. & N. HARVEY AVE. OKLAHOMA CITY
JULY 30 INDUSTRY FLEA
399 N.W. 10TH ST. OKLAHOMA CITY
HEARD ON HURD
SLIDE THE CITY OKC
BROADWAY & HURD EDMOND
911 N. SHARTEL AVE. OKLAHOMA CITY
so6ix.com | JULY 2016
65
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