MAY 2016
COOKING LOCAL MADE IN OKLAHOMA FESTIVAL
M.I.O. ISSUE
MadeinOklahomaFestival.com | June 4, 2016 • 10 a.m. to 6 p.m.
Reed Conference Center 5800 Will Rogers Road • Midwest City, Oklahoma 73110
FAMILY-FRIENDLY FUN!
SAMPLE FROM AS MANY AS 20 OKLAHOMA WINERIES AND BREWERIES SHOP WITH MORE THAN 50 MADE IN OKLAHOMA VENDORS & RETAILERS RELAX AND LISTEN TO 13 OKLAHOMA BANDS ON TWO STAGES
FEATURING NICNOS AS THE HEADLINER, ALASKA & MADI, THE NOTIONARIES & ANNIE OAKLEY
THE FESTIVAL IS FREE AND OPEN TO THE PUBLIC. COMMEMORATIVE FESTIVAL GLASSWARE AND 10 TASTING TOKENS CAN BE PURCHASED FOR $20.
MADE IN OKLAHOMA FOOD AND DRINK • LIVE ENTERTAINMENT • CAR SHOW
JUNE 4 • 10 A.M. TO 6 P.M. REED CONFERENCE CENTER 5800 WILL ROGERS ROAD • MIDWEST CITY, OKLAHOMA 73110
MadeinOklahomaFestival.com | June 4, 2016 • 10 a.m. to 6 p.m.
so6ix.com | MAY 2016
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MAY 2016
INSIDE
TA B L E O F C O N T E N T S
Made in P.10
Festival
Wine, Beer and Food Festival
• MADE IN OKLAHOMA FESTIVAL • COOKING LOCAL • MADE IN OKLAHOMA photography by Lauren Wright
P.24 10 16 24
• SO6IX EATS: 46 POPS
• COOKING WITH CHEF SHANE ROEL
OKLAHOMA CHEESY POLENTA
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• FUN IN THE FACTS 52 OKLAHOMA
• TRUTH IN THE NUMBERS OKLAHOMA
• DEADCENTER FUN FACTS 2016 • CALENDAR OF EVENTS MAY 2016
53 56 58
P.16
LEGAL AND CREDITS
PUBLISHER Jack McBride jack@so6ix.com
CHIEF OPERATING OFFICER Lauren Wright lauren@so6ix.com
MAY 2016
COPY EDITING Brittany Dory
PHOTOGRAPHY Lauren Wright
GRAPHIC DESIGNER Chris Heide
DISTRIBUTION Nathan Stager, Connor Kach and Myke Smith
FOR ADVERTISING jack@so6ix.com
COOKING LOCAL MADE IN OKLAHOMA FESTIVAL
M.I.O. ISSUE
ON THE COVER...
PHOTOGRAPHY: LAUREN WRIGHT ITEMS: MADE IN OKLAHOMA
ŠCopyright 2015 JM Publishing L.L.C. and So6ix Magazine. All rights reserved. No part of this publication can be reproduced without prior written consent of Publisher. So6ix Magazine is published monthly and distributed in Norman, Oklahoma City and Edmond. Oklahoma annual subscription rate is $25 per year. Single magazine rate is $6.99 per copy.
L E T T E R F R O M T H E S TA F F
Happy May! Wasn’t it just yesterday that we were talking about Thanksgiving recipes? Now we’re five months into 2016, but it’s okay because it’s such a great time of the year. I feel like I say that every single time – maybe it’s because I really do love life, or just because I get easily excited over the little things, like summer warmth approaching, festivals coming out of the woodwork, homemade popsicles, and BBQs with family and friends. This issue focuses on something that is near and dear to my heart: everything made in Oklahoma! Oklahoma born and bred, I’m such a supporter of anything local, so it’s exciting to have an entire issue dedicated to the products of local makers and producers. There are so many different things that are made here in our great state, and made well. Clothes, salsa, tea, chocolate, jelly, beer, art – really, it’s almost impossible to name it all. We hope you make an effort to buy local when you can! It’s a small thing you can do to support each other and keep our state great. It’s easy to eat and drink your way through Oklahoma, and one of our favorite stops is Pops, both the Arcadia and Nichols Hills locations. This bubbly eatery sells over 700 different kinds of sodas! Everything from grass-flavored to pineapple – you can try them all! Their
modern-style diner food is making many bellies happy. Check out our food review and then stop into Pops for yourself. Chef Shane Roel of the Lobby Bar Café and Bar, part of Western Concepts, whipped up a delicious made-in-Oklahoma recipe you’ll want to impress guests with. Cheesy polenta is some gooey Oklahoma goodness. I truly hope you enjoy this issue as much as I have. Thank you for supporting local and thank you for supporting So6ix! Love & light,
Lauren Wright
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Made in
Festival
Wine, Beer and Food Festival
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Mark your calendars for June 4th – you’re not going to want to miss the 5th annual Made in Oklahoma: Wine, Beer and Food Festival. This festival is absolutely FREE to attend! Tasting packages can be purchased for $20 that include commemorative festival glassware and 10 tasting tickets. The festival is open from 10 a.m. to 6 p.m. We have a great state full of great tastes, and they’re being showcased and celebrated in Midwest City on June 4th at the Sheraton Midwest City Hotel at the Reed Conference Center. Everyone can come out and experience an extensive variety of wine and beer samples from local producers, as well as food tastings and culinary delights from several of Oklahoma’s premier restaurants.
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Here’s why you should go (seriously): In my opinion, life is meant to be lived learning, exploring, adventuring and making memories, and if you can do all of the above in one day while supporting local businesses? Success! The Made in Oklahoma festival brings several cultural activities, events and vendors together at one destination, offering guests the opportunity to discover, sip, taste and relax. Be prepared to tempt your taste buds, satisfy your senses and explore the entertainment world of agritourism – right here in Midwest City. There are too many vendors to list, but just to name a few: Black Jack Beef Jerky, Lux Body Shop, Anthem Brewing Company, Mustang Brewery, Legends Winery, and Sparks Vineyard. Catch all of the 411 on their website at madeinoklahomafestival.com.
So You Know: •
The festival had an Open Call for musicians to perform and they received 141 band submissions for 15 spots, wow!
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Anticipated attendance for the one-day festival is 6,000-7,000 people.
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Overnight guestrooms are available at the Sheraton Midwest City Hotel at the Reed Conference Center at a discounted rate of $87.
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Ever wanted to attend a cooking class? You can do it for free at the festival with local-inspired Chef Robert Wrice. Taste delicious samples while you learn cooking tips & unique recipes.
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Live from the Lawn will feature a variety of musical genres from original Oklahoma artists. Each band’s set will contain 80% original music!
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At the Great Grilled Cheese Challenge, cooking participants will be challenged to cook 3 scrumptious grilled cheese sandwiches in just 20 minutes.
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Categories for the Great Grilled Cheese Challenge include Classic, Exceptional Okie, Midwest City Marvel and Salute to Sweetness.
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For $30 you can paint with Wine & Palette on a 10 x 20” canvas and uncork your talent.
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Schedule of Events:
10 a.m. - 2 p.m. Cruisin' with Cops Open Car, Truck and Motorcycle Show 10 a.m. - 6 p.m. Made in Oklahoma Wineries, Beer Breweries, Local Artists, Merchants and Food Vendors 10 a.m. - 6 p.m. Outdoor Live Entertainment 10:45 a.m. - 6 p.m. Indoor Live Entertainment 12 - 2 p.m. Wine & Palette Art Class 3 - 5 p.m. Great Grilled Cheese Challenge: Masterminds of Melt 4 - 4:30 p.m. Culinary Presentations
Entertainment Schedule: Enjoy live music all day from original Oklahoma artists.
Indoor Entertainment: 10:45 a.m. – Mark Gibson Noon – Carter Sampson 1:15 p.m. – The Indigos 2:30 p.m. – Stephen Salewon 3:45 p.m. – TBD 5 p.m. – Daniel Walcher
Outdoor Entertainment 10 a.m. – Kelli Lynn and the Skillet Lickers 11 a.m. – Jared Deck Noon – Annie Oakley 1 p.m. – Scott AF 2 p.m. – The Notionaries 3 p.m. – Alaska & Madi (NBC’s The Voice contestants!) 4:30 p.m. – Nicnos so6ix.com | MAY 2016
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COOKING
OKLAHOMA PRODUCE RECIPES
*
Oklahoma has so much great produce! We’ve got everything from peaches and pecans to watermelon and raspberries. Each of the recipes below includes at least one ingredient that is grown or produced in Oklahoma. You can pick many of these items yourself in season at local farms. Source local, cook local and enjoy! CREDIT: GLUTENFREEVEGANPANTRY.COM
PECAN PIE ENERGY BITES INGREDIENTS: medjool dates, pitted * 21 cups pecans * 1/21/2cupcupsrolled * 1 tsp cinnamonoats * 2 tbsp maple syrup *
INSTRUCTIONS: 1. Place dates in food processor and process on high for about 45 seconds, or until a date ball begins to form. 2. Add the pecans and process for another 1-2 minutes. 3. Add remaining ingredients, scraping down the sides of the processor bowl if necessary, and process for another 1-2 minutes. 4. Using a small ice cream scoop or a tablespoon, roll the mix into balls with your hands. You should end up with about 25 balls from the recipe. 5. Enjoy right away or pop into the fridge for 15-20 minutes to firm up. 6. Store in a sealed bag or airtight container in the fridge for up to a week.
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PHOTO CREDIT: THE HEALTHY FAMILY AND HOME
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CREDIT: THENOVICECHEFBLOG.COM
BLACKBERRY PIE BARS INGREDIENTS: all-purpose flour * 31 cups sugar, divided * 1 tsp⁄ cups powder * 1 tsp baking * ⁄ tspcinnamon * Zest andsaltjuice of one lemon, divided * 1 cup (2 sticks) cold unsalted butter, * cut into 1-inch slices egg * 12 large vanilla extract * 4 tsp fresh blackberries * 4 cups * tsp cornstarch 1
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CREDIT: LITTLESPICEJAR.COM
MEXICAN STREET CORN (ELOTES) INGREDIENTS:
* 3 tbsp mayonnaise * ⁄ tsp garlic powder * ⁄ cup cotija cheese, crumbled * 3 tbsp cilantro, chopped * ⁄ tsp chipotle chili powder * 1 lime, quartered * 3 ears corn
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INSTRUCTIONS: 1. Preheat the oven to 350°. If you are going to bake the corn, leave the husks on. Place the corn directly on the oven rack and bake for 35-40 minutes or until the corn is tender and juicy. If you are going to grill the corn, you can leave the corn husks on or take them off for some pretty grill marks. 2. In a small bowl, combine the garlic powder with the mayonnaise. Place the cotija cheese in a shallow baking dish or on a plate. 3. When the corn is done, remove the husks and brush the corn with the garlic mayonnaise. Roll in the cotija cheese and sprinkle with cilantro and chili powder. Serve with the lime wedges to squeeze over the corn.
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INSTRUCTIONS: 1. Preheat the oven to 375°. Grease a 9x13 inch pan. 2. In a food processor, pulse together flour, cinnamon, salt and lemon zest. Add the butter, egg and vanilla extract. Pulse until dough is crumbly. Pat half of dough into the bottom of the prepared pan, saving the remaining dough for the topping. 3. In a medium bowl, stir together the remaining 1 ⁄2 cup sugar, cornstarch and lemon juice. Gently mix in the blackberries. Sprinkle the blackberry mixture evenly over the crust. Crumble remaining dough over the berry layer. 4. Bake in a preheated oven for about 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
CREDIT: COOKINGCLASSY.COM
BALSAMIC PEACH CHICKEN SKILLET INGREDIENTS: olive oil * 2⁄ tbsp yellow onion, sliced (about ⁄ cup) * 4 (5medium oz) boneless skinless chicken breasts * Salt and freshly ground black pepper * 2 cloves garlic, * ⁄ cup balsamicminced * 1 tbsp honey vinegar * 2 cups sliced peaches, firm but ripe * 1 (14.5 oz) can diced tomatoes, drained * ⁄ cup thinly sliced basil * 1
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INSTRUCTIONS: 1. Heat olive oil in a large skillet over medium-high heat. Add onion and sauté 3 minutes, then push far to one side of the skillet. 1 2. Add chicken and season with salt and pepper. Cook until golden, about 2 ⁄2 minutes per side. Remove chicken from skillet and transfer to a plate, while leaving oil and onions in skillet.
3. Add garlic to skillet and sauté 20 seconds. Add balsamic vinegar. Cook and stir until reduced by half. Stir in honey and add in peaches and tomatoes, then toss. Season lightly with salt and pepper. 4. Return chicken to skillet, nestling it between peaches and tomatoes. Cover skillet with lid and reduce heat to medium-low, and allow to simmer until chicken has cooked through, about 6-9 minutes. Top with fresh basil and serve warm.
CREDIT: AHEALTHYLIFEFORME.COM
WATERMELON FETA BLACKBERRY SKEWERS INGREDIENTS: seedless ripe watermelon, cut into 1” cubes * 16 small ounces of feta cheese, cut into 1” cubes * Fresh firm blackberries * Small ripe, * wooden skewers or long toothpicks
INSTRUCTIONS: 1. Skewer watermelon chunks, feta and blackberries. 2. Place on serving platter and store in refrigerator until ready to use. so6ix.com | MAY 2016
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CREDIT: THEFOODCHARLATAN.COM
CINNAMON HONEY BUTTER INGREDIENTS: (2 sticks) salted butter, room temperature * 11 cup powdered sugar * 1 cup honey * 2 cup * teaspoons cinnamon
INSTRUCTIONS: 1. Use the whisk attachment on your mixer to beat the butter for 1 minute. You can do this with regular beaters or a wooden spoon. 2. Add the powdered sugar, honey and cinnamon. Beat on low until the powdered sugar is incorporated, then beat on medium for a bit. CREDIT: LECREMEDELACRUMB.COM
RASPBERRY SORBET INGREDIENTS: fresh raspberries * 51 cups water * 1 cup sugar * 1 tspâ „ cups extract * 1-2 tbspvanilla fresh lemon juice * 1
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INSTRUCTIONS: 1. Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency. 2. Place a fine-mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 of it at a time) and press through the strainer with the back of a large spoon or a rubber spatula to remove the seeds. Repeat with the remaining raspberry puree. Discard anything left in the strainer. 3. Add sugar, vanilla and lemon juice to the raspberry juice in the bowl. Whisk until sugar is dissolved. 4. Freeze 1-2 hours for a fresh sorbet. 20
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3. Scrape the sides and bottom, then beat again until smooth. 4. This recipe will fit into 6 4-ounce mason jars or 3 half-pint mason jars. Store it however you would normally store butter. Put it in the fridge if you plan on keeping it for a while, or on the counter if it will be eaten within a couple of days. Either way, it should be served room temperature.
TOMATO + OKRA CORN CAKES INGREDIENTS: grape or cherry tomatoes * 11 cup okra * 4 cup * 1 scallions bunch of fresh parsley * 1 small small bunch of fresh dill * 2 eggs * 1/2 cup corn flour * 1/2 cup all-purpose flour (or gluten-free flour) * 1 1/2 tsp baking powder * 1/2 tsp salt * Oil *
INSTRUCTIONS:
1. Chop up the veggies and set aside. 2. Whisk to combine the dry ingredients in a large bowl. Add the veggies and eggs. 3. Mix and fold until you have achieved a super-thick pancake batter consistency. If the mixture is too wet, add a bit more flour; if it’s too dry, add a little water. 4. Heat a pan with a little oil to medium-high heat. Create patties in the pan and cook about 2-4 minutes per side (depending on how thick you made them). They are done when cooked through and beginning to brown. 5. Top with garlic aioli.
CREDIT: MOMONTIMEOUT.COM
ROCKY ROAD PEANUT CLUSTERS INGREDIENTS: semi-sweet chocolate chips * 11 cup butterscotch chips * 1 cup vegetable oil or shortening * 1 tbsp roasted peanuts * 1 ⁄⁄ cups * cups miniature marshmallows 1 1
CREDIT: EARTHYFEAST.COM
ROASTED GARLIC AIOLI INGREDIENTS:
* ⁄ cup mayonnaise * Juice of half a lemon * Fresh ground pepper * Pinch of cayenne * A bit of oil for roasting * 6 cloves roasted garlic
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INSTRUCTIONS:
1. Peel garlic and pour a bit of olive oil into a pan set on medium heat. Roast the garlic until light brown and fragrant. 2. Scoop the garlic cloves out. Mix all the ingredients together in a food processor until smooth.
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INSTRUCTIONS: 1. Line a large baking sheet with waxed paper. 2. Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. Heat on high for 30 seconds, stir and repeat, until chips are melted and smooth. 3. Quickly stir in the peanuts and marshmallows. 4. Drop spoonfuls of the mixture onto the waxed paper. You can make them as large or as small as you like. Let set up in the refrigerator for 15 minutes before packing. Store leftovers in an airtight container. so6ix.com | MAY 2016
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1 BRIARBERRY HILL FARMS What’s Made: Granola Where You Can Find It: Urban Agrarian So You Know: They use local ingredients from a farm in Noble, Oklahoma. Many of the granolas are gluten free! Briaryberry Hill Farms is the name of the granola, which is a part of the company Backyard Bounty Bakery. Get in Touch: Eric Lyons bybb2012@hotmail.com facebook.com/backyardbountybakery
2 KIZE What’s Made: Raw Energy Bar Where You Can Find It: kizeconcepts.com So You Know: All bars are preservative free and made with soy-free and gluten-free ingredients. These are filling, nutrient dense and great refrigerated, warmed up, or at room temperature.
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Get in Touch: kizeconcepts.com facebook.com/KiZEconcepts
3 BRICKTOWN BREWERY What’s Made: Craft Beer Where You Can Find It: Nine Bricktown Brewery Locations So You Know: Crafted in downtown Oklahoma City Get in Touch: bricktownbrewery.com
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S A LT S O O T H E R S What’s Made: Natural Bath & Body Products Where You Can Find It: Trade shows or saltsoothers.net So You Know: These Dead Sea salt scrubs are made with the highest-quality ingredients. Salt Soothers gives back 10% of their profits each year to an organization that changes children’s lives. Get in Touch: saltsoothers.net wffredericks@hotmail.com
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PHAT BOTTOM SPRAY 5
What’s Made: All-Natural Toilet Spray Where You Can Find It: phatbottomspray.com So You Know: Made with natural essential oils. Alcohol free & paraben free. Get in Touch: phatbottomspray.com | 405.513.0988
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DERRICK WEBER ART What’s Made: T-Shirts & Prints Where You Can Find It: Blue Seven, derrickweberart.bigcartel.com Get in Touch: facebook.com/derrickweberart
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WILDHORSE CANYON FARMS What’s Made: Wildhorse Canyon Farms What’s Made: Wine Jellies, Fruit Spreads & Syrups Where You Can Find It: wildhorsecanyonfarms.com So You Know: Located in the wine corridor of central Oklahoma, each item is made from only choice ingredients, less sugar, more fruit and pure 100% juice of wine. Get in Touch: wildhorsecanyonfarms.com wildhorsecanyonfarms@yahoo.com 405.740.3891
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STRONG TONIC What’s Made: Strong Tonic Syrup Where You Can Find It: Plenty Mercantile Get in Touch: strongtonic.com plentymercantile.com facebook.com/strongtonic
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BACKYARD BOUNTY BAKERY
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What’s Made: Bagels, Bagel Chips, Croutons, Granola, Seasoning & Spices Where You Can Find It: Oklahoma Food Coop, Whole Foods Market, Urban Agrarian, Native Roots, Green Acres or bybbakery.com So You Know: Each product is made with wholesome and simple ingredients from homemade recipes. The Briarberry Hill Farms granolas are made on a farm in Noble, Oklahoma, and many of them are gluten free! Get in Touch: Eric Lyons bybb2012@hotmail.com facebook.com/backyardbountybakery
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MIDDLE WEST C H O C O L AT E What’s Made: Middle West Chocolate What’s Made: Chocolate Where You Can Find It: Plenty Mercantile, Hoboken Coffee Roasters, Foolish Things Coffee Company – Tulsa, Dwelling Spaces – Tulsa or middlewestchocolate.com So You Know: They complete the entire bean-to-bar process: sourcing the raw cacao, roasting the beans, cracking, refining, tempering and molding. Get in Touch: middlewestchocolate.com plentymercantile.com info@middlewestchocolate.com
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PIONEER CANDLE What’s Made: 100% Pure Oklahoma Beeswax Candles Where You Can Find It: Oklahoma Food Cooperative, The Round House Bakery in Perkins, online at Etsy.com or via email/phone order
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So You Know: All of the beeswax is sourced from local farms and apiaries. The color-dipped candles are made from 100% beeswax, eco-friendly dyes, and natural cotton wick. Packing materials are 100% post-consumer waste, 100% recyclable and made in the USA! Get in Touch: Sara Catlett 405.696.6186 pioneercandle@yahoo.com facebook.com/PioneerCandle
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DREAMCATCHER
FARMS SALSA
What’s Made: Salsa Where You Can Find It: Sprouts Farmers Market, Kamp’s Meat Market, Beef Jerky Emporium, Our Favorite Place – Eufaula, Rainbow Farms – Ponca City, Savage Trading Company – Yukon or dcfarmsalsa.com So You Know: After starting out making salsa as a seasonal project and gifts for special occasions, Mama Dee traded the office for a kitchen and is producing well-loved salsas full-time. Get in Touch: dcfarmsalsa.com 405.833.6771
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DELLA TERRA PASTA What’s Made: Della Terra Pasta What’s Made: Artisanal Homemade Pasta Where You Can Find It: Whole Foods Market, Urban Agrarian, Olive & Co, Native Roots, Gourmet Gallery, Super Cao Nguyen, Guthrie Whole Foods So You Know: The pasta is made with organically grown ingredients, and there are no preservatives or additives whatsoever. Get in Touch: dellaterrapasta.com facebook.com/DellaTerraFinePasta
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HOBOKEN
COFFEE ROASTERS What’s Made: Roasted Coffee Where You Can Find It: Blue Seven, Hoboken Coffee - Guthrie Get in Touch: 405.760.3034 hobokencoffeeroasters.com myblueseven.com
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C H E AT W O O D ’ S PURE RAW HONEY What’s Made: Pure Raw Honey
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Where You Can Find It: cheatwoodhoney.com So You Know: This honey is sourced from local and regional beehives. All of it comes from the same pollination process, which includes florals such as clover, alfalfa and wildflowers. There is no heating or pasteurization process, no adding or removing – it is 100% pure raw honey. Get in Touch: 800.281.1352 cheatwoodhoney.com
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GLASS BY MSSE What’s Made: Glass Products Where You Can Find It: Blue Sage Studios or by email So You Know: All products are made right here in Oklahoma. A curiosity about glass working quickly became an experiment that led to functional and artistic glass. Get in Touch: facebook.com/GlassByMSSE glassbymsse@gmail.com
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*Photo credit: Matt Schwarz
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S I M P L E TO N GOODS What’s Made: Moleskine Leather Covers | Bags, Belts, Phone Cases, Wallets & More Where You Can Find It: Blue Seven, Etsy.com, simpletongoods.com So You Know: Tyler Carder & Noah Whitnah create high-quality, saddle-stitched leather goods with working-class functionality by hand. Get in Touch: 580.302.3893 info@simpletongoods.com myblueseven.com
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RAD'S DAD'S What’s Made: Original Candied Jalapeño Relish & Mild Jalapeño Relish Where You Can Find It: Harvest Creek Farms – Shawnee, Subway – Meeker, St. Anthony’s Food – Meeker or radsdads.com So You Know: Their product, named after their first child, was in such high demand at Christmas that the Dorseys set out on a quest to mass produce it. Get in Touch: radsdads.com facebook.com/radsdads radsdads@outlook.com
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POPCORN FHARMACY What’s Made: What's Made: Homemade Popcorn Where You Can Find It: Popcorn Fharmacy at 7518 N May Ave., OKC So You Know: They offer 35 different flavors Get in Touch: (405) 840-4505 popcornfharmacy.co
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SNEAKY T'S SALSA What’s Made: Salsa Where You Can Find It: Homeland Grocery, Williams Grocery – Piedmont, The General Store – Moore, Rulyn’s Flowers – Clinton, Market 54 – Weatherford, Matt’s RV – Clinton or sneakytsalsa.com So You Know: Fresh, wholesome ingredients combined to make a delicious salsalsa. Get in Touch: sneakytsalsa.com sneakytsalsa@yahoo.com
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SOUTHERN OKIE What’s Made: Gourmet Spreads Where You Can Find It: Uptown Grocery, Gourmet Gallery, Crest Foods, The Meat House, Akin’s Natural Food Market, Homeland, and over 200 other locations nationwide So You Know: Started in Edmond, Southern Okie makes each jar from fresh, all-natural ingredients with no preservatives. Get in Touch: Gina Hollingsworth southernokie.com gina@southernokie.com
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THE CLAD STACHE What’s Made: The Clad Stache What’s Made: Bow Ties, Neckties, Pocket Squares and Beard Oil Where You Can Find It: Plenty Mercantile or thecladstache.com So You Know: Each product is handmade, and their bow ties can be tied four different ways. Get in Touch: Owner – Taylor Hanna thecladstache.com 405.519.6768 plentymercantile.com
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SUGAR SISTERS What’s Made: Full Body Sugar Scrubs, Body Butters, Body Mists, Room Sprays, Lip Scrubs & Balms Where You Can Find It: Saffron Salon & Spa Boutique, Rant Dry Goods, Mark’s Drug Store – Guthrie, The Mercantile Store – Yukon or sugarsisters.me So You Know: Every single product is bottled right here in Oklahoma and made from the highest-quality ingredients blended with essential oils. Sugar scrubs are paraben and filler free, gluten free and never tested on animals. Get in Touch: sugarsistersscrub@gmail.com sugarsisters.me
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LIVY LU What’s Made: Livy Lu What’s Made: Vintage-Style Tops, Baby Tops, Baby Onesies Where You Can Find It: Blue Seven, MetroShoe Warehouse, shoplivylu.myshopify.com Get in Touch: 918.261.4221 shoplivylu.myshopify.com
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HEAD COUNTRY BAR-B-Q What’s Made: BBQ Sauce, Seasoning, Marinade Where You Can Find It: headcountry.com So You Know: When Donovan Fred started making this sauce in 1945, friends and family lined up with empty mason jars to be filled. Head Country is still being crafted in Ponca City. Get in Touch: headcountry.com | facebook.com/HeadCountry
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WOODSHED TEA What’s Made: Curated Loose Leaf Tea Where You Can Find It: Plenty Mercantile, Urban Agrarian Get in Touch: woodshedtea.com plentymercantile.com facebook.com/woodshedtea
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HEALTHYCRAVINGS – SUPERFOOD SNACKS What’s Made: Superfood Snacks & Meals Where You Can Find It: Urban Agrarian, Natural Grocers, Oklahoma Food Coop, Edmond Farmers Market, OSU-OKC Farmers Market, DNA Galleries or eathealthycravings.com So You Know: No refined sugar, gluten or preservatives. They offer vegan and dairy-free options. They’re also using organic and non-GMO ingredients! Get in Touch: Amy Gilson 405.412.1822 eathealthycravings.com
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GIGI’S GOURMET GOODIES What’s Made: Jams & Jellies Where You Can Find It: Plenty Mercantile, Forward Foods, Native Roots, The Earth Get in Touch: plentymercantile.com
so6ix.com | MAY 2016
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FRECKLES CREATIVE STUDIO What’s Made: Freckles Creative Studio What’s Made: Greeting Cards, Coasters, Art Prints, Paper, Stationery, Office Supplies Where You Can Find It: frecklescreativestudio.com So You Know: Freckles Creative Studio encourages you to celebrate every day with a smile! Based in the heart of Oklahoma, all products are designed by Natalie Ann Spencer with inspiration from real people in her life. Get in Touch: hello@frecklescreativestudio.com frecklescreativestudio.com
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L I N D S AY HARKNESS PHOTOGRAPHY What’s Made: Photo Canvas Where You Can Find It: Blue Seven, DNA Galleries So You Know: As a lifelong resident of OKC, Lindsay is passionate about Oklahoma and capturing its history. Get in Touch: myblueseven.com
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SPRING Sales Event
2016 Chevy Camero
$42,995
after rebates and discounts $46,998 MSRP
2016 Chevy Tahoe
$49,980
after rebates and discounts $62,995 MSRP
2016 Lifted Chevy Silverado
$56,750
after rebates and discounts $68,995 MSRP
405.640.3558
davidstanleycherolet.com 614 SW 74th St. | 45 Oklahoma City, OK 73139 so6ix.com MAY 2016
EATS Many great things are Oklahoma born and bred, like Pops! If you’re from Oklahoma you probably know and love the iconic 66-foot soda bottle that stands in front of a gas station and the Arcadia location of the original Pops along Route 66. It doesn’t get much more Oklahoman than that. As it’s such a popular destination for tourists and locals alike, it made sense to bring the beloved Pops closer to the heart of the city, and its second location is situated comfortably in Nichols Hills Plaza. Its vibrant atmosphere is extremely bubbly (pun intended). With bright soda bottles spanning the walls, a section dedicated specifically to candy and sweet treats, and an old-fashioned soda counter with a modern twist, Pops is a spot for everyone and all ages. They’re serving up delicious diner favorites like burgers (many creative versions), 1/4-pound hot dogs, BLTs, shakes, wraps and so much more. Seriously, they have a lot of great food. They do breakfast until 10:30 a.m., and they have some unbelievably tasty and creative creations, like their Pops Womlette (yes, with a W), a jalapeño and cheddar waffle topped with hash browns and a cheese omelet and tomatillo salsa. *Cue drooling.* Each item we tasted was unbelievably good and some of it is messy, which makes it extra great in my opinion. We Oklahomans sure do love our root beer (myself included), and Pops is serving up their house-made brand, Round Barn Root Beer! They have several other flavors as well, all made right here in OKC: Catoosa Cream Soda, Okie Orange, Grape Plains, Cadillac Ranch Cola and Dr. Pops. As if this spot couldn’t get any more Oklahoman, they offer a Made in Oklahoma section in their Arcadia location, with locally made goodies like candies, sauces and snacks. You feel the 46
so6ix.com | MAY 2016
Oklahoma love here at Pops. Everyone from top executives to wait staff, hostesses and cooks are there spreading their Oklahoma pride, and ensuring you’re going to enjoy your experience while at Pops. That’s exactly what Pops is, an Okie experience, and we love it.
What We Tasted: Avocado Turkey Wrap Turkey breast, provolone, avocado, shredded lettuce, tomato and spicy mayo, served hot in a grilled sun-dried tomato tortilla Crispy Chicken Kale Salad Tender kale topped with crispy chicken, fried onions and tomatoes in a sweet Italian dressing Pops “Ripper” Dog 1/4 lb. deep-fried all-beef hot dog with sauerkraut, mustard, chowchow, cheddar and jalapeños on a poppy seed bun Thunder Burger Jack cheese, shredded lettuce, tomato, sliced avocado, roasted green chiles and mayo on a toasted potato bun Root Beer Bread Pudding Signature dessert made with Round Barn Root Beer, raisins and white chocolate sauce
What We Sipped: Round Barn Root Beer Catoosa Cream Soda Various bottled sodas
HILLBILLY'S
TAMASHII RAMEN HOUSE
1 N.W. 9th St., OKC, OK 73102 405.702.9805 • fullhillbilly.com
321 N.W. 8th St., OKC, OK 73102 405.517.0707
This untraditional treasure by the tracks in downtown
This is not your average college dorm room ramen, no way.
Oklahoma City is a journey of delicious Southern eats
The folks over at Tamashii Ramen have opened a brick-and-
and drinks. You won’t soon forget these creations: literally
mortar store in Midtown and it’s everything you could ever
everything at Hillbilly’s is layered with flavor. There’s
hope for. This Japanese soul food is a slow process: the
something for everyone on their unique and diverse menu.
broth itself takes at least 10 hours to prepare, so once they
Anything Hillbilly’s makes with shrimp or oysters is a must-
run out of broth, they run out of ramen. Into spicy food?
have specialty, whether fried, grilled, topped on nachos or
We recommend the spicy ramen. It’s a kicker – they’re not
stuffed in a sandwich. Although the food and drinks are the
putting the word spicy in there for fun and games. Even
stars of the show, the location is not to be ignored. Hillbilly’s
though their ramen is the star of the show, you’ll also find
is tucked into the cutest-looking cabin, making you feel like
other authentic Japanese dishes. This is a quaint little spot
you’re down at the lake with friends, and they have a private
we can’t get enough of, and we love being able to enjoy
room that’s perfect for at least 20, with TVs, wi-fi and more.
delicious international cuisine right in our backyard.
IRON STAR URBAN BARBEQUE
JAX SOUL KITCHEN
3700 N. Shartel Ave., OKC, OK 73118 405.524.5925 • ironstarokc.com
575 S. University Blvd. #102, Norman, OK 73069 405.801.2828 • gldining.com/jax
Built by the creators at Good Egg Dining Group, Iron Star has
Introducing the Good Life Dining Group’s newest concept:
been serving up smokehouse flavor for 14 years. It’s not your
Jax Soul Kitchen. Located on Norman’s infamous Campus
average hole-in-the-wall barbeque joint, though: Iron Star
Corner, this Cajun and creole restaurant is serving up all
specializes in fine dining. They’re putting their own unique
things Southern. You’ll find many New Orleans favorites, like
and tasty spin on comfort foods you grew up on, or grew up
shrimp etouffee, seafood gumbo and jambalaya. They’re
to love. Looking for an event space? Iron Star is it. It’s right
even whipping up po’boys, chicken that is smoked, fried
in the heart of our city, off of 36th, and it can host rehearsal
and then smoked again, pulled pork, and fried catfish. The
dinners, birthday parties, work events and more. As starters
sides don’t disappoint either, with options like deviled egg
go, the charred jalapeño pimento cheese will quickly rise to
potato salad, cheesy grits, dirty rice, fried okra and cheese
the top of your must-have list, and their smokestack nachos
corn. It’s truly a Southern party at Jax. They have over 20
comes pretty close to passing as a meal itself – a delicious
local beers on tap and are whipping up crafty cocktails from
one. Salads, sandwiches, smoked meats, burgers, famous
11 a.m. to 2 p.m. every day. Next time you’re in Norman, hop
sides and more – you’ll never run out of items to try.
on up to this gem and get a taste of the true South.
COOKING WITH CHEF SHANE ROEL
OKLAHOMA CHEESY POLENTA
INGREDIENTS • • • • • • • • •
1 cup Shawnee Mills cornmeal 2 cups cream 2 cups chicken stock ¼ cup chopped chives 2 tsp picked thyme 10 oz goat cheese 2 oz aged cheddar 2 tbsp unsalted butter Salt and pepper to taste
CHEF SHANE ROEL Chef Shane Roel started his cooking career at Lobby Bar seven years ago, and then went on to complete The Coach House apprenticeship program, graduating in February of 2014. He is motivated to be a chef by being able to create something tasty from anything laying around.
PREPARATION 1.
Bring cream and chicken stock to a boil.
2.
While whisking slowly, add in cornmeal.
3.
Once mixture is a thick consistency, remove from heat, then fold in remaining ingredients. Serve immediately. so6ix.com | MAY 2016
49
400 S WESTERN AVE, OKC, OK 73109
405.812.8374
WWW.URBANFARMHOUSE.COM
RECLAIMED FURNITURE ACCESSORIES LIGHTING
theshackok.com QUAIL SPRINGS
NICHOLS HILLS
13801 Quail Pointe Dr., OKC, OK 73134 (405) 286-5959
303 NW 62nd St., OKC, OK 73118 (405) 608-4333
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Certified, American Board of Plastic Surgery Fellow, American College of Surgeons Member, American Society of Plastic Surgeons American Society for Aesthetic Plastic Surgery CareCredit, Prosper Healthcare Lending & Alphaeon Credit welcome so6ix.com | MAY 2016 51
FUN FACTS IN THE
OKLAHOMA THE POTEAU RIVER
LOGAN WAS DESIGNATED
IS THE ONLY RIVER IN OKLAHOMA THAT FLOWS
IT WAS LATER NAMED FOR
COUNTY NO. 1. SEN. JOHN LOGAN,
NORTH. THE HONEYBEE
PENSACOLA, OK WAS THE SITE OF AN 1862 CIVIL WAR BATTLE. THE CONFEDERATES WON.
A CIVIL WAR GENERAL.
IS THE STATE INSECT.
17
SPECIES OF NATIVE ANIMALS AND BUGS ARE ENDANGERED, INCLUDING:
3 KINDS OF BATS, 4 BIRDS, 1 FISH AND 5 INVERTEBRATES.
EDWARD ROBERTS, A 1968 OKLAHOMA STATE UNIVERSITY GRADUATE IN ELECTRICAL ENGINEERING, IS CREDITED WITH INVENTING THE PERSONAL COMPUTER – AND HE GAVE SOFTWARE GIANT BILL GATES HIS FIRST JOB IN THE INDUSTRY. 52
so6ix.com | MAY 2016
OKLAHOMA HAS AN AVERAGE OF 50.3 PEOPLE PER SQUARE MILE.
TO COMPARE,
ABOUT 60% OF SURFACE WATER IN OKLAHOMA IS USED FOR DRINKING WATER. NEW JERSEY HAS 1,134.5 PEOPLE PER SQUARE MILE.
HOLIDAYS OKLAHOMA TRUTH IN THE NUMBERS GERONIMO
OKLAHOMA’S GROWING SEASON RANGES FROM: 168 DAYS IN THE PANHANDLE
IS BURIED AT FORT SILL. HE DIED OF PNEUMONIA
TO
IN 1909.
240 DAYS ALONG THE RED RIVER.
SAUROPHAGANAX MAXIMUS, THE LARGEST OF THE JURASSIC PERIOD PREDATORS, WAS NAMED
OFFICIAL STATE FOSSIL IN 2000. THE LOWEST TEMPERATE EVER RECORDED WAS
-27° IN VINITA IN 1905 AND
THE HIGHEST TEMPERATURE EVER RECORDED WAS
120° IN TIPTON IN 1994. so6ix.com | MAY 2016
53
OF THE DAYS PEST-REPELLING MONTH
PLANTS Marigolds: mosquitos, aphids
Petunias:
asparagus beetles, squash bugs, tomato hornworms
Basil:
houseflies, mosquitoes
Lavender:
moths, fleas, fies, cabbage maggots, corn earworms
Fennel: slugs, snails
Chrysanthemums: roaches, ants, ticks, bedbugs, spider mites
CREDIT: AKC.ORG
MAY 1
LOYALTY DAY
MAY 5
MAY 4
OYSTER DAY
STAR WARS DAY
MAY 6
NATIONAL NURSE DAY
MAY 11
EAT WHAT YOU WANT DAY
MAY 16
LOVE A TREE DAY
MAY 23
LUCKY PENNY DAY
MAY 9
MAY 8
LOST SOCK MEMORIAL DAY
MOTHER"S DAY
MAY 15
MAY 14
NATIONAL CHOCOLATE CHIP DAY
MAY 18
PICK STRAWBERRIES DAY
MAY 25
MEMORIAL DAY
DANCE LIKE A CHICKEN DAY
NO DIRTY DISHES DAY
NATIONAL WINE DAY
MAY 20
MAY 30
MAY 31
WORLD NO TOBACCO DAY
PUPPY OF THE MONTH Pekingese
Check out these little fluff balls! According to akc.org, the Pekingese is the 83rd most popular dog breed. These small dogs are very low energy and known to be loyal and affectionate. Of Chinese origin, these typically longhaired pups need quite the strict regimen of hair care and grooming. They don’t require a lot of exercise but still remain one of the healthiest breeds.
54
so6ix.com | MAY 2016
TAPPING TO THE TUNES
POPSICLES
Feels
Kiiara
STEP 1
TOUCH
CUT WATERMELON
Troye Sivan SHE
Zayn Malik
STEP 2
PUREE IN BLENDER
COCKTAIL RECIPE
5 CUPS OR 40 OUNCES
STEP 3
POUR INTO CUPS
STEP 4 ADD LIME CIRCLES
USE SMALL CRAFT SPOONS. PUSH THROUGH THE CENTER.
FARMER'S DAUGHTER CREDIT: RECIPEFICTION.COM INGREDIENTS: •
3 fresh strawberries, cored and sliced
•
3 basil leaves
•
Splash of simple syrup (equal parts sugar and water boiled until dissolved)
•
2 oz premium vodka
•
Ice
DIRECTIONS: 1.
In your favorite shaker, muddle strawberries, chilled simple syrup and basil leaves together.
2. Once muddled, add a decent amount of ice and the vodka. Shake vigorously until well mixed and chilled. Pour over ice and garnish with a strawberry.
STEP 5
FREEZE IT
FREEZE IN FRIDGE FOR 2 HOURS
STEP 6
ENJOY
so6ix.com | MAY 2016
55
NOW YOU KNOW:
16
deadCenter film festival
“A Song for You: The Austin City Limits Story” includes live performances by Willie Nelson, Wilco, Radiohead and Beck.
56
so6ix.com | MAY 2016
Johnny Galecki from “The Master Cleanse” is an Emmy and Golden Globe nominee for “The Big Bang Theory” and a former Young Artist Award winner for “Roseanne” in 1994.
“O, Brother!” stars and drag performers Kitty Bob Ames and Norma Jean Goldenstein host a Gospel Brunch every Sunday at The Boom (2218 NW 39th Street).
The editor of “E.T. the Extra Terrestrial,” “Body Heat” and “Silverado” is Oklahoma City native Carol Littleton, who is one of this year’s Oklahoma ICONs.
Lloyd Daniels from “The Legend of Swee’ Pea” is the only basketball player to make it to the NBA without a high school diploma.
Actress Beth Grant’s first film was “Rain Man,” filmed in Oklahoma in 1988. This year she stars in two deadCenter films, “Heartland” and “Great Plains,” both filmed in Oklahoma in 2015.
“O, Brother!” star Spencer Hicks is an award-winning stand-up comedian here in Oklahoma City.
“Tower” blends animation, archival footage and interviews to reconstruct a fascinating and unique look at the first on-campus mass shooting at the University of Texas in 1966.
Actor Stephen Goodman stars in the sci-fi feature “Electric Nostalgia” and the fantasy short film “Heroes of the Realm.”
“Black Mountain Poets” star Tom Cullen played Anthony Gillingham on “Downtown Abbey” and is the partner of “Orphan Black” star Tatiana Maslany.
Singer and actress Erykah Badu stars in “The Land,” which is produced by Moore High School graduate Blake Pickens.
Oklahoma filmmaker Jacob Burns is the writer, director, producer, cinematographer and editor of the new sci-fi classic “Electric Nostalgia.”
“Shaun the Sheep” (2015) is the second deadCenter film to be nominated for an Oscar.
Anjelica Huston, from this year’s “The Master Cleanse,” is the only Oscar winner whose parent and grandparent also won Oscars (John Huston and Walter Huston).
“Unlocking the Cage” directors Chris Hegedus and D.A. Pennebaker were Oscar nominated for their 1993 political documentary The War Room.
so6ix.com | MAY 2016
57
CALENDAR OF EVENTS
DJ BLAKE O
MAY 19
METROPOLITAN APARTMENTS 800 N. Oklahoma Ave. Oklahoma City, OK 73104
MAY 1
MAY 7
MAY 14
FLINT OKLAHOMA CITY
RIVERWIND CASINO NORMAN
FUZE OKLAHOMA CITY
40 SUMMERS
EMPIRE GREY
RPM BAND
FESTIVAL MARKETPLACE EDMOND
TAPWERKS OKLAHOMA CITY
NEWCASTLE CASINO NEWCASTLE
MAY 5
MAY 12
2AM
DJ JOSH TULLIS
TAPWERKS OKLAHOMA CITY
BAKER STREET OKLAHOMA CITY
FLINT OKLAHOMA CITY
LOWER 40
GROOVE MERCHANTS
MAY 13
MICHAEL KLEID
DRIVE
MAMA ROJA OKLAHOMA CITY
JASON YOUNG BAND
DANIEL JORDAN – ACOUSTIC
MICHAEL KLEID
THUNDERBIRD CASINO – SHAWNEE SHAWNEE
DTS
GAILLARDIA COUNTRY CLUB OKLAHOMA CITY
MICKEY MANTLE'S STEAKHOUSE OKLAHOMA CITY
MICHAEL KLEID
JOHN ARNOLD BAND
FUZE OKLAHOMA CITY
REMINGTON PARK OKLAHOMA CITY
MAY 19
DRIVE
TONY FOSTER JR. BAND
FLINT OKLAHOMA CITY
RIVERWIND CASINO NORMAN
MICKEY MANTLE'S STEAKHOUSE OKLAHOMA CITY
DJ BLAKE O
MAY 6
ERIC DUNKIN
AARON NEWMAN SOLO
METROPOLITAN APARTMENTS OKLAHOMA CITY
ROSE CREEK GOLF CLUB EDMOND
STARS
MAY 6-7
ELECTRIC AVENUE MICKEY MANTLE'S STEAKHOUSE OKLAHOMA CITY
58
so6ix.com | MAY 2016
RED ROCK OKLAHOMA CITY
CHUCK WHETSTONE – PIANIST SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
CALENDAR OF EVENTS
GROOVE MERCHANTS
MAY 5
MAMA ROJA 9219 Lake Hefner Pkwy. Oklahoma City, OK 73170
MAY 20
MAY 26
MAY 28
RIVERWIND CASINO NORMAN
BAKER STREET OKLAHOMA CITY
FIRELAKE CASINO SHAWNEE
NICK WILLIAMS – GUITARIST
SQUADLIVE
DANIEL JORDAN – ACOUSTIC
ROSE CREEK GOLF CLUB EDMOND
RED ROCK OKLAHOMA CITY
FUZE OKLAHOMA CITY
DRIVE
MAY 27
ZERO2SIXTY
SQUADLIVE
MICKEY MANTLE'S STEAKHOUSE OKLAHOMA CITY
MAY 21 TRENT TIGER
FIRELAKE CASINO SHAWNEE
JUSTIN YOUNG FUZE OKLAHOMA CITY
STARS
ATTICA STATE
2AM
RED ROCK OKLAHOMA CITY
BAKER STREET OKLAHOMA CITY
AARON NEWMAN BAND
MAY 27-28 AARON NEWMAN
MICKEY MANTLE'S STEAKHOUSE OKLAHOMA CITY
TAPWERKS OKLAHOMA CITY
MAY 31 STARS
ALOFT OKLAHOMA CITY BRICKTOWN OKLAHOMA CITY
JIM THE ELEPHANT BAKER STREET OKLAHOMA CITY
FULL CIRCLE NEWCASTLE CASINO NEWCASTLE
THE WEATHERMEN TAPWERKS OKLAHOMA CITY
COVER ME BADD MICKEY MANTLE'S STEAKHOUSE OKLAHOMA CITY
JASON YOUNG BAND
MAY 7
RIVERWIND CASINO 1544 OK-9 Norman, OK 73072 so6ix.com | MAY 2016
59
CALENDAR OF EVENTS
CONCERTS
DAVE MATTHEWS
MAY 17
CHESAPEAKE ENERGY ARENA 100 W. Reno Ave. Oklahoma City, OK 73102
MAY 3
MAY 17
CIVIC CENTER MUSIC HALL OKLAHOMA CITY
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
MAY 6-7
MAY 18
CIVIC CENTER MUSIC HALL OKLAHOMA CITY
ZOO AMPHITHEATRE OKLAHOMA CITY
MAY 13
MAY 25
RIVERWIND CASINO NORMAN
DIAMOND BALLROOM OKLAHOMA CITY
JOE BONAMASSA
OKC PHILHARMONIC: CLASSIC FM RADIO HITS
THE MAVERICKS
MAY 14
OKC PHILHARMONIC: A PHILHARMONIC GALA CIVIC CENTER MUSIC HALL OKLAHOMA CITY
LUKE BRYAN CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
60
so6ix.com | MAY 2016
DAVE MATTHEWS
ELLIE GOULDING
TECH N9NE
CALENDAR OF EVENTS
SPORTS
MAY 2-5
MAY 15
CHICKASAW BRICKTOWN BALLPARK OKLAHOMA CITY
TAFT STADIUM OKLAHOMA CITY
MAY 6-8
MAY 19-21
L. DALE MITCHELL BASEBALL PARK NORMAN
ALLIE P. REYNOLDS STADIUM STILLWATER
MAY 10
MAY 25-29
ALLIE P. REYNOLDS STADIUM STILLWATER
CHICKASAW BRICKTOWN BALLPARK OKLAHOMA CITY
OKC DODGERS VS NEW ORLEANS ZEPHYRS
OU SOONERS VS KANSAS STATE WILDCATS
OSU COWBOYS VS DALLAS BAPTIST PATRIOTS
OKC ENERGY FC VS SAN ANTONIO SCORPIONS
OSU COWBOYS VS KANSAS JAYHAWKS
PHILLIPS 66 BIG 1 BASEBALL CHAMPIONSHIP
MAY 14-17
OKC DODGERS VS LAS VEGAS 51S CHICKASAW BRICKTOWN BALLPARK OKLAHOMA CITY
so6ix.com | MAY 2016
61
MOVIES MAY 4
MAY 13
62
so6ix.com | MAY 2016
MAY 6
MAY 20
MAY 27
so6ix.com | MAY 2016
63
CALENDAR OF EVENTS
EVENTS
COLOR ME RAD 5K
MAY 7
OKLAHOMA STATE FAIRGROUNDS 3001 General Pershing Blvd. Oklahoma City, OK 73107
MAY 3
MAY 10
1701 S. WESTERN AVE. OKLAHOMA CITY
1701 S. WESTERN AVE. OKLAHOMA CITY
MAY 6-8
MAY 13
OKLAHOMA STATE FAIR PARK OKLAHOMA CITY
NORMAN ARTS DISTRICT NORMAN
ROSE ROCK MUSIC FESTIVAL
MAY 14
WHEELER CRITERIUM
ONA COIN & CURRENCY SHOW
304 S. MAIN ST. NOBLE
MAY 7
WHEELER CRITERIUM
2ND FRIDAY CIRCUIT OF ART
FREE FAMILY MAKE + TAKE ART PROJECT OKLAHOMA CONTEMPORARY ARTS CENTER OKLAHOMA CITY
RUN FOR THE ROSES GALA CHEVY BRICKTOWN EVENTS CENTER OKLAHOMA CITY
OKC GARDEN FEST FARMERS PUBLIC MARKET OKLAHOMA CITY
COLOR ME RAD 5K OKLAHOMA STATE FAIRGROUNDS OKLAHOMA CITY
EL RENO FRIED ONION BURGER DAY FESTIVAL DOWNTOWN EL RENO EL RENO
INDIE TRUNK SHOW OKLAHOMA STATE FAIR PARK OKLAHOMA CITY 64
so6ix.com | MAY 2016
CELEBRITY ATTRACTIONS: BULLETS OVER BROADWAY
MAY 23-29
CIVIC CENTER MUSIC HALL 201 N. Walker Ave. Oklahoma City, OK 73102
MAY 14-15
MAY 27
OKLAHOMA STATE FAIR PARK OKLAHOMA CITY
NW 8TH ST. & N. HARVEY AVE. OKLAHOMA CITY
MAY 21
MAY 28-30
BROADWAY & HURD EDMOND
PASEO ARTS DISTRICT OKLAHOMA CITY
OKC GUN SHOW
HEARD ON HURD
EAT’S ON 8TH & HARVEY
PASEO ARTS FESTIVAL
MAY 30
OK RIVER RUN & DOG JOG WILEY POST PARK OKLAHOMA CITY
MAY 23-29
CELEBRITY ATTRACTIONS: BULLETS OVER BROADWAY CIVIC CENTER MUSIC HALL OKLAHOMA CITY
so6ix.com | MAY 2016
65
Now just say what you want, and your TV finds it. Introducing Voice Control on the all-new Contour from Cox. Order your Contour box today and get right to the good stuff.
Š2016 Cox Communications, Inc. All rights reserved. Available to residential customers in select Cox service areas. Advertised features available withso6ix.com Cox ContourŽ2 | MAYdigital 2016 receiver. 67 Professional installation required. Broadband WiFi connection required for app-based viewing. Other conditions apply.
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