FOOD ISSUE
NOVEMBER 2016
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LOCAL
OKIE FOOD A IX M GAZIN 6 O
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so6ix.com | NOVEMBER 2016
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NOVEMBER 2016
INSIDE
TA B L E O F C O N T E N T S
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Leftovers
PHOTOGRAPHY BY LAUREN WRIGHT
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ELECTION HISTORY
• TRUTH IN THE NUMBERS ELECTION
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2 #1 in
• OKIE HONOR NOMINATIONS 40 • FUN IN THE FACTS 48
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• SO6IX EATS: 54 THE HUTCH
• CHEFS RECIPE
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• CALENDAR OF EVENTS
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GENERAL TSO SWEETBREADS
NOVEMBER 2016
A IX M GAZIN 6 O
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• THANKSGIVING LEFTOVERS • LOCAL OKIE FOOD FAVORITES
Local Okie Food Favorites S
THANKS GIVING
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NOMINATIONS
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LEGAL AND CREDITS
PUBLISHER Jack McBride jack@so6ix.com
CHIEF OPERATING OFFICER Lauren Wright lauren@so6ix.com
COPY EDITING FOOD ISSUE
NOVEMBER 2016
Brittany Dory
PHOTOGRAPHY Lauren Wright
GRAPHIC DESIGNER
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ON THE COVER...
PHOTOGRAPHY: LAUREN WRIGHT LOCATION: EMPIRE SLICE HOUSE
©Copyright 2016 JM Publishing L.L.C. and So6ix Magazine. All rights reserved. No part of this publication can be reproduced without prior written consent of Publisher. So6ix Magazine is published monthly and distributed in Norman, Oklahoma City and Edmond. Oklahoma annual subscription rate is $25 per year. Single magazine rate is $6.99 per copy.
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L E T T E R F R O M T H E S TA F F
I can’t believe it’s already November. I am not sure what is making the time fly by so fast, but it has definitely been an awesome year so far. Oklahoma City continues to grow in so many ways and has quickly become rich in everything from adventures and entertainment to food and festivities. When I started So6ix almost eight years ago, the social and entertainment scene was nothing like it is today. Even the consensus attitude about living here was different. It seemed back then that so many people talked about getting out of Oklahoma and moving to cities that have more to do. Now people from other cities are moving here, our young people are staying in state, and social and economic growth continue to go up. Maybe time is flying because there are just so many things to try, taste and see in OKC! Every month, we do our best to showcase everything we think is great about being an Okie. Now we want to hear from you! November kicks off our second annual Okie Honor Awards, in which we find out what you think is #1 in OKC. We have all the categories you care about, everything from where to eat and shop to which Okies are your favorites. We started the Okie Honor Awards last year in hopes of getting unbiased opinions on everything our great city has to offer from the people who know best: Okies. We also wanted to make it extremely easy for people to vote, and vote only on the
categories they really care about, instead of requiring a minimum number of categories. The response was tremendous! This year, Okie Honor voting will be done by text message beginning on November 1 and running through November 15. This will be our nomination period, when you can nominate who, what and where should be in the Top 5 for each category. The nominations will be tallied after November 15 and our December issue will reveal the Top 5. Then, our final voting process will be from December 1 through 15, and we’ll go on to find out who is #1. Now, open up a fresh text message and text your nominations in to us. We want to know who your favorites are so we can show them off in So6ix Magazine!
theo loves (the wild) life! EXQUISITE EYEWEAR SINCE 1971
so6ix.com | NOVEMBER 2016
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THANKS GIVING Leftovers
We all have so many things to be thankful for – like Thanksgiving leftovers. Yes, you read that right. No more trying to give as much away as you can to family members so you’re not stuck eating the same thing for days on end. Thanksgiving is full of staple dishes that can be repurposed into their own new recipes, and these will have you hogging the leftovers for yourself. We promise you won’t get bored with the same flavors over and over because many of the dishes can be transformed into entirely different styles, like Mexican nachos or Asian-inspired egg rolls. Step out of your Thanksgiving leftover comfort zone and give these new concoctions a try. You’ll be thankful for your leftovers, we promise!
Creamy Turkey Casserole Credit: cutefetti.com Makes 6 servings
Ingredients • • • • • • • •
4 cups prepared stuffing, divided 1 lb coarsely chopped turkey (about 4 cups) 3/4 cup mayonnaise, divided 1/4 cup fresh whole cranberry sauce 2 cups mashed potatoes 1 1/2 cups shredded mozzarella Nonstick cooking spray Fresh cranberries, for garnish (optional)
Instructions 1.
Preheat oven to 375 degrees. Spray an 8-inch baking dish with cooking spray. Spoon in half of the stuffing and spread evenly. Top with turkey.
2.
Combine cranberry sauce with 1/4 cup of the mayonnaise, then spread evenly over turkey.
3.
Combine remaining mayonnaise with mashed potatoes and cheese in a large bowl. Spread evenly over the other ingredients and top with remaining stuffing.
4.
Bake 40 minutes or until hot and bubbling in center. Let stand 10 minutes, then garnish with fresh cranberries (optional) and serve.
Thanksgiving Leftover Savory Bread Pudding Credit: theflavorbender.com Makes 4 large servings
Ingredients
• • •
2 1/2 cups stuffing 4 cups of stale 1-inch bread cubes 1 1/2 cups half-and-half
• • •
Cranberry sauce Chopped parsley Leftover shredded turkey, about 2
• • •
1-2 pears, cut into small cubes 1-2 sprigs rosemary 5 eggs
• •
packed cups, at room temperature 1/2 cup shredded cheddar cheese Maple syrup (optional)
•
1/4 tsp salt
1.
Preheat oven to 350 degrees and butter a 9” x 5” baking pan.
2.
Place half-and-half in a saucepan with the rosemary. Bring it to a boil and turn off the heat. Add the shredded turkey and let the herbs steep in the milk for about 20-30 minutes, to infuse the flavor and to let the milk cool down to room temperature. Remove the rosemary once done.
3.
In a bowl, whisk eggs and the cooled rosemary-infused milk and turkey mixture. Add salt.
4.
In a large bowl, mix the stuffing, bread cubes, pears and parsley to combine. Add the custard (the milk, egg and turkey mixture) and mix well to coat.
5.
Pour half of this into the buttered dish. Pour some leftover cranberry sauce on top, and place the other half of the bread pudding mix over it. Push down and leave for a few minutes to help the bread pieces soak up the custard.
6.
Spread some more cranberry sauce on top and sprinkle generously with cheese and sea salt.
7.
Cover with foil and bake for 20 minutes. Uncover and bake for another 10-15 minutes, until the cheese is bubbling and the custard has set.
8.
Serve warm with maple syrup if desired.
Instructions
so6ix.com | NOVEMBER 2016
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Thanksgiving Pizza Credit: thegunnysack.com Makes 1 pizza (8 slices)
Ingredients • • • • • •
1 puff pastry sheet, thawed according to package instructions 1/2 cup mashed potatoes 5 tbsp gravy, divided 1/4 cup corn 1/4 cup green bean casserole 1/2 cup chopped turkey
• • • • •
1/2 cup stuffing 1/2 cup shredded cheddar cheese 1/4 cup French fried onions 1/4 tsp freshly ground black pepper Basil, parsley or thyme for garnish (optional)
Instructions 1.
Preheat oven to 400 degrees.
2.
Gently press puff pastry sheet into a greased 9-inch tart or pie pan. Trim the corners and use them to fill in any empty spaces along the sides of the pan.
3.
Spread the mashed potatoes over the bottom and drizzle with two tablespoons of gravy.
4.
Sprinkle with corn and green bean casserole.
5.
Top with turkey, stuffing and remaining three tablespoons of gravy.
6.
Sprinkle with shredded cheddar cheese and bake for 18-20 minutes.
7.
Sprinkle with French fried onions and bake for an additional 3-5 minutes.
8.
Garnish with black pepper and basil, parsley or thyme. Dig in!
Leftover Turkey Chili Credit: simplyrecipes.com Makes 8 servings Photo Credit: Elise Bauer
Ingredients • • • • •
2 tbsp olive oil 2 cups chopped onion 1 cup chopped green bell pepper 4 garlic cloves, finely chopped 2 tbsp chili powder (up to 4 tbsp if you like it hot) 1 tbsp ground cumin 3 15-oz cans crushed tomatoes 1 tbsp tomato paste 1 cup turkey stock or chicken stock
• • • •
• • • • • • •
2 15-oz cans kidney beans, drained 1 tsp dried oregano 1 tbsp sea salt 1/2 tsp black pepper 3-4 cups of shredded, cooked turkey meat 1-3 tsp sugar (optional) Shredded cheddar cheese, chopped green onion and sour cream (optional), for garnish
Instructions 1.
2.
In a large pot, heat the olive oil on medium-high heat. Add the onions and green peppers and cook, stirring until golden. Add the garlic, chili powder and cumin, stirring for a minute or two more. Add tomatoes, tomato paste, stock, kidney beans, oregano, salt, pepper and cooked turkey meat. Bring mixture to a simmer and reduce heat to low. Simmer, partially covered, for an hour.
3.
Salt to taste. Add sugar to taste if needed, to balance the acidity of the tomatoes.
4.
Serve with optional toppings if desired.
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so6ix.com | NOVEMBER 2016
Turkey Corn Chowder Credit: diethood.com Makes 4-6 servings
Ingredients • • • • • • • •
1.
2 tbsp butter 1/2 tbsp olive oil 1 yellow onion, diced 1 large carrot, thinly sliced Pinch of salt 2 cups diced or shredded cooked turkey 3 russet potatoes, peeled and cut into 1-inch cubes 1 tsp dried thyme
• • • • • • •
1 tsp salt 1/4 tsp freshly ground pepper 1 can cream-style sweet corn 1 can sweet corn, rinsed 2 cups low-sodium chicken broth 3 cups 2% milk Chopped fresh parsley, for garnish (optional)
Instructions
Heat butter and olive oil in a large soup pot over medium-high heat.
2.
Add onions, sliced carrots and a pinch of salt. Stir occasionally until browned.
3.
Stir in the turkey and potatoes. Season with thyme, salt and pepper.
4.
Add cream-style corn, sweet corn, chicken broth and milk. Bring mixture to a boil over high heat.
5.
Reduce heat to low and cover the pot. Simmer for 20 minutes, stirring occasionally.
6.
Remove from heat. Let stand several minutes. Give it a stir and taste for seasoning, adjusting if needed. Garnish with chopped parsley and serve.
Thanksgiving Leftover Turkey Nachos Credit: blessherheartyall.com Makes 6 servings
Ingredients • • • •
Corn tortilla chips 2 cups leftover turkey, chopped and pulled 2-3 cups shredded Colby-Jack or cheddar cheese 1/2 cup chopped tomatoes
• • • • •
1/4 cup white onion, chopped 1/8 cup green onion, chopped 1-2 jalapeños, thinly sliced Sriracha 1-2 tsp taco seasoning
Instructions 1. 2. 3. 4. 5. 6.
Preheat oven to low broil. Fill the bottom of a baking pan with tortilla chips. Add the turkey and then the cheese evenly on top of the chips. Sprinkle the tomatoes, green and white onions, and jalapeños on top. Drizzle with Sriracha and sprinkle with the taco seasoning. Broil for 4-8 minutes, or until the cheese has melted and the outside chips and cheese are starting to turn a nice golden brown color. Remove from heat. Allow to cool a few minutes and serve while cheese is still stringy and melty. Enjoy it messy!
so6ix.com | NOVEMBER 2016
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Sausage and Stuffing Balls + Cranberry Dipping Sauce Credit: ishouldbemoppingthefloor.com Makes 36-48 balls
Ingredients • • • • • • • • • • •
1 pound ground breakfast sausage 1/2 tsp ground sage 1/2 tsp salt Freshly ground black pepper 1/2 cup onions, finely minced 1 stalk celery, finely minced 1/2 cup shredded cheddar cheese 1/3 cup dried cranberries, minced 3 cups leftover stuffing 2 eggs, beaten 1/4 to 1/2 cup chicken broth
Cranberry Dipping Sauce • • •
1 1/2 cups leftover cranberry sauce 1/4 cup orange juice Pinch of salt
Instructions 1. 2. 3. 4.
5. 6. 7.
Preheat oven to 375 degrees. Brown sausage in large skillet over medium heat. Add seasonings and cook until pink is gone. Add onions and celery to skillet and continue to cook until vegetables are soft and onions are clear. Allow to cool for 10-15 minutes. Add cheese, cranberries and stuffing to sausage and stir. Stir in eggs and chicken broth, starting with 1/4 cup and adding more if needed. Make sure entire mixture is completely combined. Using a cooking scooper, scoop out heaping balls of the mixture. Place balls on a cooking sheet lined with parchment paper. If any of the mixture falls off, just press it back into place. Continue with the entire batch of mixture. About 24 balls can fit on a standard cookie sheet. Bake for 15-18 minutes, until the tops begin to brown. While sausage balls are baking, prepare Cranberry Dipping Sauce. Combine cranberry sauce, orange juice and salt in a small saucepan over medium heat. Stir until thinned out and completely combined. Transfer everything to a serving dish and enjoy!
Loaded Leftover Mashed Potato Balls Credit: handletheheat.com Makes 24 balls
Ingredients •
3 cups chilled leftover mashed potatoes
•
3 tbsp flour
• • •
2 tbsp chopped green onions 2/3 cup shredded cheddar cheese 4 strips crisp-cooked bacon, crumbled into 1/2-inch pieces (or cubes of leftover ham) 2 large eggs, divided and lightly beaten
• • • • •
1/2 tsp freshly ground black pepper 1/4 tsp garlic powder 1 1/2 cups panko breadcrumbs Salt, for sprinkling Sour cream, for dipping
•
Instructions 1. 2. 3.
4.
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Preheat the oven to 400 degrees. In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper and garlic powder until combined. Roll into balls roughly 1 1/2 inches in size. Place the beaten egg in a shallow pan. Place the panko in a separate shallow pan. Dip each potato ball in the egg, then cover completely in breadcrumbs. Place on a greased baking sheet and briefly spray with olive oil or nonstick cooking spray. Bake for 12 to 15 minutes or until crispy on the outside. The balls may not brown very much, but they will still get crispy Serve alongside sour cream and garnished with additional chopped green onions.
so6ix.com | NOVEMBER 2016
Turkey + Cranberry + Brie Egg Rolls Credit: reciperunner.com Makes 8-10 egg rolls
Ingredients • • • • • •
8-10 egg roll wrappers 1 cup shredded turkey 1/8 teaspoon poultry seasoning (optional) Salt and pepper to taste 1/2 cup cranberry sauce 9-10 slices of Brie cheese, 1/4-inch to 1/2-inch thick
Cranberry Mustard Dipping Sauce • • • •
1/2 cup cranberry sauce 1 tbsp Dijon mustard 1 tbsp honey Salt and pepper to taste
Instructions 1.
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
2.
In a small bowl sprinkle the salt, pepper and poultry seasoning over the shredded turkey and stir together until the turkey is evenly coated in the spices.
3.
Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce and a slice of Brie.
4.
Brush water all around the edges of the egg roll wrapper, then tuck in the sides and roll it up tightly like a burrito.
5.
Seal the end of the egg roll with a little more water, then place it seam side down on the baking sheet.
6.
Repeat the process until all of the egg rolls are made.
7.
Spray or brush the tops of the egg rolls with cooking spray or oil and place them on the middle rack of the oven. Bake for 10-12 minutes or until they start to turn golden brown.
8.
Mix the Cranberry Mustard Dipping Sauce ingredients together until smooth. Place in a serving bowl.
9.
Cool the egg rolls on the baking sheet for a few minutes and serve with the sauce.
Cranberry Cream Cheese Thanksgiving on a Croissant Credit: sweetsaltytart.com Makes 1-4 servings
Ingredients • • • • • •
Store-bought croissants Cream cheese Leftover cranberry sauce Leftover stuffing Leftover gravy Leftover turkey
Instructions 1.
Split croissants in half with a bread knife and toast them. Warm the stuffing if desired.
2.
On the bottom half, layer stuffing, gravy, sliced turkey and cranberry sauce.
3.
On the top half, spread cream cheese to desired thickness.
4.
Combine bottom half and top half together and enjoy!
so6ix.com | NOVEMBER 2016
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This holiday season make life simple by ordering prepared holiday meals from Ingrid's. With a variety of our delicious sides, turkeys and hams, you'll impress your family, guests and yourself by saving hours of prepping, cooking, baking and clean up. Visit IngridsOK.com for our holiday meal choices and don't forget dessert! Original Location 3701 N. Youngs Blvd. 405.946.8444 Ingrids36@ingridsok.com
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so6ix.com | NOVEMBER 2016
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Local Okie Food Favorites
Food is one of the great things that bond the different people of our state. It’s a conversation piece, a tradition that brings families together. Many of the restaurants we go to hold special memories for us. There are more local Okie favorites than we can name, in just about every category, but many of the restaurants in our list, both old and new, have made their way into our hearts, becoming staples. None of these great spots would be possible without their local ownership and a passion for serving Okies. We may not always agree on sports, but we can all agree that we Okies love us some phenomenal food.
FOGHORN LEGHORN | sweet marinara, asiago, chicken, bacon, jalapeĂąo, sweet marinara and Sriracha drizzle
ROCKSTEADY | bacon, gorgonzola, red onion and balsamic reduction
Empire Slice House 1734 N.W. 16th St | OKC | Plaza District 405.557.1760 empireslicehouse.com We could talk about pizza all day, and Empire Slice would certainly come up in the conversation. This trendy pizza house sits in the popular Plaza District. They’re whipping up creative homemade pizzas in all kinds of variations. Sure, you can get your typical pepperoni or cheese, but the glory of Empire Slice is that they’ve come up with some amazing wacky creations. It didn’t take long for this spot to become a local favorite.
MOTULENO | two corn tortillas filled with black beans, topped with eggs cooked to order, ranchero sauce, dry cheese, guacamole slices and parsley, surrounded with chips
Café Kacao 3325 N. Classen Blvd. | OKC 405.602.2883 facebook.com/cafekacao It’s a family affair at Café Kacao. The Del Cid family brought what’s become ultra-popular Guatemalan cuisine to Oklahoma City. A place that serves brunch food all day? Might as well rename this place Heaven! Each dish is made from scratch with the freshest ingredients. Get here early and expect lines.
Bricktown Brewery 1 N. Oklahoma Ave. | OKC | Bricktown 405.232.2739 bricktownbrewery.com Since 1992, Bricktown Brewery has been serving up food and locally made beer in one of the most popular entertainment districts in the city, Bricktown. You can see the beers being made right in-house. They always have eight homemade options on hand, from Bluesberry Ale to a Single String Stout, as well as a vast collection of special-occasion beers. FLIGHT OF BRICKTOWN BEERS | locally brewed Bricktown Brewery beers
so6ix.com | NOVEMBER 2016
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Ingrid’s 3701 N. Youngs Blvd. | OKC 405.946.8444 ingridsok.com Whether you’ve been an Okie for a while or you’ve just traveled through our great state, chances are you’ve heard of the infamous Ingrid’s. This is definitely a local favorite among all ages. They’ve been serving up the finest German and Euro-American specialties for almost 40 years, both meals and homemade bakery items. With more than 50 different types of baked goodies, Ingrid’s is a perfect sweet-shop stop.
WIENER SCHNITZEL | Tender pork loin cutlet, hand breaded and grilled, topped with brown gravy. Served with sauerkraut, red cabbage, German potato salad and freshly baked bread.
BAKED GOODS | made fresh every day in the bakery
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so6ix.com | NOVEMBER 2016
FRESH OYSTERS | daily selection
LOBSTER ROLL | tarragon mayonnaise, drawn butter
The Drake 519 N.W. 23rd St. #111 | OKC | Uptown 405.605.3399 thedrakeokc.com In a landlocked state, it’s a little bit of a stretch to expect to find truly fresh and high-quality seafood. It’s definitely not impossible, you just don’t see it often – except at The Drake. The seafood at this quaint and trendy spot is phenomenal. Their fresh oysters are chef-selected daily and paired with homemade sauces. Everything is delicious and different, and different is great. The Drake is an Oklahoma seafood favorite.
so6ix.com | NOVEMBER 2016
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Mickey Mantle’s Steakhouse 7 S. Mickey Mantle Dr. | OKC | Bricktown 405.272.0777 mickeymantlesteakhouse.com For the last 16 years Mickey Mantle’s has been Bricktown’s culinary home plate, and all of Oklahoma’s for that matter. Since opening, Mickey’s has been the hot spot for locals, tourists and celebrities. It’s a classic steakhouse with contemporary American flair. Not only is the food top notch, but the wine list is extraordinary, featuring over 500 quality selections, with a focus on California wines chosen for their compatibility with the menu. Mickey Mantle’s is a favorite for any occasion.
FILET MIGNON + JUMBO LUMP CRAB OSCAR
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so6ix.com | NOVEMBER 2016
MOQUECA CAPIXABA – SOUTHEAST STYLE | Prepared in homemade tomato sauce with fresh cilantro, tomatoes, onions, scallions and green and red peppers. Served in a stone pot with rice and pirao a pixaba (fish broth and yuka puree) on the side.
Café do Brasil 440 N.W. 11th St. | OKC | Midtown 405.525.9779 cafedobrazilokc.com Before Oklahoma City was what it is today, two passionate individuals saw pure potential in Midtown. They created Oklahoma City’s only source of Brazilian cuisine, and it instantly became a hit. Since 2005, Café do Brasil has been serving up authentic Brazilian cuisine, and it’s become everything we didn’t know we needed. The food is all homemade and inspired by different regions. To make sure the eats and drinks are always on point, Chef Anna Davis travels to Brazil once a year to source new inspiration. It’s no surprise this is a local favorite.
so6ix.com | NOVEMBER 2016
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Earl’s Rib Palace 6816 N. Western Ave. | OKC | Nichols Hills 405.843.9922 earlsribpalace.com For the last 20 years, Earl’s has been the staple barbeque eatery of our city. Whether you’re an Okie by birth or choice, or you’re just passing through, this proudly certified Made in Oklahoma business is one spot you’re bound to land at for great BBQ. There are six Earl’s Rib Palace locations in the OKC Metro. They serve up the highest-quality meats, slowly smoked over Oklahoma’s finest hickory kindling. Their BBQ sauces are still made fresh daily from the same recipe they perfected 20 years ago. Slow down and enjoy this place, trust us.
THE SMOKESTACK | chopped brisket and a hot link, topped with coleslaw
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so6ix.com | NOVEMBER 2016
FLAMING LIPS | hickory smoked tongue with pico de gallo, sliced avocado and queso fresco
Big Truck Tacos 530 N.W. 23rd St. | OKC | Uptown 405.525.8226 bigtrucktacos.com Big Truck Tacos, on ever-growing 23rd Street, is a popular stop for any age. They have any kind of taco you can think of, from the craziest combinations to the simplest ones. Their food is full of flavor and loved by everyone. As long as it’s around, it will be an Okie favorite.
FRIED SHRIMP TACO | cornmeal-fried shrimp, spicy mango mayo, lettuce and pineapple pico
so6ix.com | NOVEMBER 2016
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The Cow Calf-Hay 3409 Wynn Dr. | Edmond 405.509.2333 thecowcalfhay.net This quaint little burger joint is whipping up burgers like you remember from Grandma’s. Everything is made fresh to order with high-quality ingredients. This local favorite takes you back to the glory days of American food.
JUICY LUCY – QUAD | four Angus beef chuck patties smothered in American cheese with pickles and onion rings
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so6ix.com | NOVEMBER 2016
Waffle Champion 1212 N. Walker Ave. #100 | OKC | Midtown 405.525.9235 wafflechampion.com Not only is this deliciously creative spot a local favorite, but it’s quickly becoming a national one as well. Waffle Champion has been recognized by several national outlets, and it’s really no surprise: their waffle creations are that good. You can get a waffle in just about any style, sweet or savory. Their waffle and fry creations are crazy good, and we’re glad they are here to stay.
GRANDMA’S APPLE PIE | cinnamon baked apple, vanilla bean ice cream, bourbon caramel and graham cracker crumble
BRUSCHETTA | grilled sourdough baguette, basil pesto, roma tomatoes, fresh basil and Parmesan cheese
CILANTRO PESTO LINGUINE | smoked corn and red bell peppers sautéed in olive oil then tossed with linguine and cilantro pesto, topped with sliced grilled chicken
Tommy’s Italian American Grill 5516 W. Memorial Rd. | OKC 405.470.5577 tommysitaliangrill.com Oklahomans were thrilled that Tommy’s made a comeback after almost a decade off. This Italian eatery is the real deal. Their delicious homemade recipes will have you feeling like you’re sitting on the streets of Italy. You can’t go wrong with any choice on the menu.
so6ix.com | NOVEMBER 2016
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Musashi’s 4315 N. Western Ave. | OKC | Western Avenue 405.602.5623 musashis.com Musashi’s is Oklahoma City’s premier Japanese steakhouse. Their teppanyaki chefs will entertain and amaze you as they prepare your dinner right before your eyes. Whatever dish you choose, we promise your experience at Musashi’s will be an unforgettable one.
TERIYAKI STEAK TEPPANYAKI | thin-sliced flat iron steak cooked medium well, glazed with teriyaki sauce
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so6ix.com | NOVEMBER 2016
ASSORTED SODAS
Pops 660 OK-66 | Arcadia | OK 405.928.7677 pops66.com So many great things are Oklahoma born and bred – like Pops! If you’re from Oklahoma, you probably know and love the iconic 66-foot soda bottle that stands in front of the Arcadia gas station. Pops sells more than 700 varieties of soda, with a handful of them made in-house. From beginning to end, Pops is a true Okie experience, and we love it.
THUNDER BURGER | Jack cheese, shredded lettuce, tomato, sliced avocado, roasted green chilies and mayo on a toasted potato bun
so6ix.com | NOVEMBER 2016
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ROCOCO JUMBO LUMP CRAB CAKE | a Rococo specialty
Rococo 2824 N. Pennsylvania Ave. | OKC 405.528.2824 rococo-restaurant.com Eleven years ago, Chef Bruce Rinehart brought his love for East Coast–style food to the corner of 28th and Penn. Fast forward to now: Rococo has one of the most famous foods in our state, the infamous Rococo Jumbo Lump Crab Cake. It can compete with any crab cake across the country, and it can win. One of the many things we love about Rococo is that almost everything on the menu is house made, from the coleslaw to the ketchup. What isn’t house made is shipped overnight directly from the East Coast, so you know you’re getting the freshest real deal. It’s a memorable spot that keeps people coming back again and again.
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The Lobby Café & Bar 4322 N. Western Ave. | OKC | Western Avenue 405.604.4650 willrogerslobbybar.com The Lobby Café and Bar opened in 2007 inside the lobby of the historic and renowned Will Rogers Theatre. They offer a unique, sophisticated menu inspired by cuisines from all over the world, making it a favorite among local wine and food enthusiasts. The building’s stunning architecture and the warm, classic environment is accentuated by an antique deco wood wine bar. In addition, The Lobby Bar is centrally located in the city, making it easily accessible. We can’t just pick one meal to praise: their breakfast, lunch and dinner are all superbly done. BAKED LOBSTER MAC & CHEESE | poached lobster tail, cheddar cheese sauce, cavatappi noodle, and toasted Parmesan
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“NO NAME RANCH” BURGER | 6 oz. Oklahoma-raised beef
Irma’s Burger Shack 1035 N.W. 63rd St. | OKC | Nichols Hills 405.840.4762 irmasburgershack.com For many years, Irma’s has been one of Oklahoma’s main destinations for burgers and hand-cut French fries. They’re doing it just like grandma used to. Juicy and full of flavor, you can’t beat an Irma’s burger.
WHICH CAME FIRST | blackened chicken breast, green chilies, pepper jack and blackened egg
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The Red Cup 3122 N. Classen Blvd. | OKC 405.525.3430 theredcupokc.com The Red Cup is a beloved vegetarian eatery that makes wholesome and delicious food, with vegan and gluten-free options. This place has captured the hearts of pretty much everyone, even those without a special diet preference. It’s a local favorite spot to enjoy baked goods and a good cup of coffee in a cozy atmosphere.
FRITO CHILI PIE | Frito corn chips smothered in The Red Cup’s famous Vegan Chili and layered with cheddar cheese, diced tomato, black olives, green onion and sour cream
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McLaren’s Pantry 3414 South Blvd. | Edmond 405.348.2336 mclarens.tripod.com This homey spot is whipping up delicious lunches and sweet treats that might be better than your mom’s – but don’t tell her we said that. McLaren’s Pantry is a longtime staple of Edmond and we hope it isn’t going anywhere soon. Their No Bake Cookies in particular are an Okie favorite, and we just can’t get enough.
NO BAKE COOKIES | a traditional favorite of McLaren’s Pantry
Cuppies & Joe 727 N.W. 23rd St. | OKC | Uptown 405.528.2122 cuppiesandjoe.com Cupcakes and coffee are one of the best combos, and Cuppies and Joe does it mighty well. This cute and quaint spot on 23rd Street is a city favorite. It’s the perfect place to curl up with a good cup of joe and a book or to meet friends for a cupcake.
BIBBITY BOBBITY BOO | pumpkin spice cuppie with cream cheese icing LATTE | coffee specialty
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Café 501 5825 N.W. Grand Blvd. | OKC | Classen Curve 405.844.1501 cafe501.com A restaurant so nice, they had to do it twice. This Edmond favorite opened a second location in the Classen Curve area, which quickly became equally loved. They’re known for their homemade soups, sandwiches and salads, but also do a delectable dinner and brunch.
COYOTE CRUNCH WRAP | lettuce, Monterey Jack cheese, tortilla strips, grilled chicken, chipotle mayo, caramelized onions, and jalapeños
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DAVIDSON ON THE MOST POWERFUL,HARLEY MOST RESPONSIVE SLEIGH IN H-D® HISTORY. THE 2017 TOURING LINEUP, FEATURING THE NEW MILWAUKEE-EIGHT ENGINE. ADD ONE TO YOUR WISH LIST. **FOLLOW US ON FACEBOOK, INSTAGRAM & TWITTER FOR HOLIDAY PROMO’S**
HARLEY-DAVIDSON® WORLD 6904 W RENO OKLAHOMA CITY, OK 73127 WWW.HARLEYDAVIDSONWORLD.COM 405-631-8680
so6ix.com | NOVEMBER 2016
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2 #1 in
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MAGAZI X I N O6
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2016 SO6IX MAGAZINE OKIE HONOR AWARDS TEXT IN YOUR NOMINATION NOW! It’s easy to nominate the #1 Okie business, person, or place in our great state. 1. Pick a category you want to submit a nomination in 2. Find the text code listed next to the category 3. Open a fresh text message to send to 55678 4. In the message of the text, put in the text code and click send 5. You will get a bounce back text asking for the name of your submission; reply with your nomination and hit send. It’s that easy!
THE TOP 5 NOMINATED IN EACH CATEGORY WILL GO UP AGAINST EACH OTHER IN OUR DECEMBER ISSUE TO SEE WHO IS #1. so6ix.com | NOVEMBER 2016
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01
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A IX M GAZIN O6
2
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#1 in
#1 in
S
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A IX M GAZIN 6 O
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TEXT TEXT
55678 55678 RADIO TALENT OR PERSONALITY
PERSONAL TRAINER
text "6RADIO"
text "6TRAINER"
HOMEBUILDER
HAIR STYLIST
text "6HOME"
text "6HAIR"
ANNUAL FESTIVAL
COSMETIC SURGEON
text "6FESTIVAL"
text "6COSMETIC"
METEOROLOGIST
DENTIST
text "6WEATHER"
text "6DENTIST"
42
BARTENDER
ESTHETICIAN
text "6BARTENDER"
text "6ESTH"
CHEF
MAKEUP ARTIST
text "6CHEF"
text "6MAKEUP"
BUSINESS OWNER
CHIROPRACTOR
text "6BIZ"
text "6CHIRO"
LOCAL BAND
NONPROFIT ORGANIZATION
text "6BAND"
text "6NON"
so6ix.com | NOVEMBER 2016
NOMINATIONS NOV. 1 - NOV. 15
The top 5 nominated in each category will go up against each other in our December issue to see who is #1.
CROSSFIT GYM
WOMEN’S CLOTHING STORE
text "6CROSSFIT"
text “6WCLOTHING”
GYM
MEN’S CLOTHING STORE
text "6GYM"
text “6MCLOTHING”
SALON
BICYCLE SHOP
text "6SALON"
text "6BIKE"
PLACE TO VOLUNTEER
LOCAL BANK
text "6VOLUNTEER"
text "6BANK"
ART GALLERY
CASINO
text "6ART"
text "6CASINO"
RESTAURANT PATIO
FURNITURE STORE
text "6PATIO"
text "6FURNITURE"
MUSEUM
ROOFTOP
text "6MUSEUM"
text "6ROOFTOP"
FINE JEWELER
COFFEE HOUSE
text "6JEWELER"
text "6COFFEE" so6ix.com | NOVEMBER 2016
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SANDWICH SHOP text "6SANDWICH"
PIZZA PLACE text "6PIZZA"
STEAKHOUSE text "6STEAK"
GLUTEN-FREE MENU text "6GLUTEN"
SEAFOOD RESTAURANT text "6SEAFOOD"
ITALIAN RESTAURANT text "6ITALIAN"
MEXICAN RESTAURANT text "6MEXICAN"
MEDITERRANEAN RESTAURANT text "6MED"
JAPANESE RESTAURANT text "6JAPANESE"
LOCAL CRAFT BEER text "6CRAFT"
text "6SUSHI"
BREAKFAST SPOT
THAI RESTAURANT
text "6BREAKFAST"
text "6THAI"
BAKERY
PHO RESTAURANT
text "6BAKERY"
BRUNCH SPOT
text "6PHO"
PUB
text "6BRUNCH"
text "6PUB"
LUNCH SPOT
UPSCALE BAR
text "6LUNCH"
text "6UPSCALE"
HAMBURGERS
FOOD TRUCK
text "6BURGER"
text "6TRUCK"
BBQ RESTAURANT
BLO DRY BAR
text "6BBQ"
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SUSHI RESTAURANT
so6ix.com | NOVEMBER 2016
text "6BLODRY"
EYELASH STUDIO text "6EYELASH"
NAIL SALON text "6NAIL"
WEDDING VENUE text "6WEDDING"
SATURDAY FAMILY FUN SPOT text "6FAMILY"
ICE CREAM OR FROYO SPOT text "6FROZEN"
CUPCAKE EATERY text "6CUPCAKE"
BEST NEW BUSINESS OF 2016 text "6NEWBIZ"
ADVENTURE text "6ADVENTURE"
BEST HAPPY HOUR
TEXT
55678 The top 5 nominated in each category will go up against each other in our December issue to see who is #1.
1 VOTE
PER PHONE, PER DAY Nominations will run from Nov 1-Nov 15
text "6HAPPY"
WINERY OR NEW WINERY text “6WINE”
FINE DINING
All votes will be tallied and a top 5 will be chosen. The top 5 will be revealed in our December Issue and voting will be from Dec 1-15.
text “6FINEDINE”
BEST TELEVISION REPORTER OR ANCHOR text “6REPORT”
All 2016 Okie Honor Award Winners will be announced in the January Issue.
SPA
IX MAGAZIN 6 O
E
REALTOR
S
text “6SPA” text “6REAL” text “6ORTHO”
YOGA text “6YOGA”
2 #1 in
ORTHODONTIST
01
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PHASE 2 GRAND OPENING!
NOW LEASING CALL TODAY ABOUT A 1 MONTH FREE MOVE IN SPECIAL!
Setting The Standard for
MODERN Luxury Living
100 NE 4TH STREET, Oklahoma City, OK 73104 Property Management
405.601.6607 maywoodinfo@nemanagement.net
TheMaywoodApts.com
Add a little firepower to your event.
High Caliber Entertainment
Range • Retail • Training Cafe • Date Night • Events www.wilshiregun.com
FUN FACTS I THE
ELECTION H I STO RY
SINCE THE ELECTION OF JOHN ADAMS IN 1796, ALL U.S. PRESIDENTIAL ELECTION WINNERS
HAVE REPRESENTED ONE OF TWO MAJOR PARTIES. THIRD PARTIES HAVE TAKEN SECOND PLACE ONLY TWICE, IN 1860 AND 1912.
SINCE 1964, A STATE GOVERNOR HAS BEEN ON EVERY MAJOR PARTY TICKET AS EITHER THE NOMINEE
FOR PRESIDENT OR VICE PRESIDENT.
IN 1758,
WAS FIRST USED IN THE 1996 PRESIDENTIAL ELECTION, BUT THE WEBSITES WERE PRIMARILY USED AS BROCHURES.
GEORGE WASHINGTON SPENT HIS ENTIRE CAMPAIGN BUDGET, 50 POUNDS, ON 160 GALLONS OF LIQUOR THAT WAS SERVED TO 391 VOTERS.
IT WASN’T UNTIL 1856, 67 YEARS AFTER THE VERY FIRST PRESIDENTIAL ELECTION, THAT CONGRESS REMOVED PROPERTY OWNERSHIP AS A REQUIREMENT TO VOTE IN THE ELECTIONS. 48
THE INTERNET
so6ix.com | NOVEMBER 2016
HAROLD STASSEN, ONE-TIME GOVERNOR OF MINNESOTA, HAS
RUN FOR THE REPUBLICAN NOMINATION FOR PRESIDENT MORE THAN ANYONE:
12 TIMES BETWEEN 1944 AND 2000.
IN THE
2012 PRESIDENTIAL ELECTION, OKLAHOMANS CAST
OKLAHOMA WILL REMAIN AT
443,547
7 ELECTORAL COLLEGE VOTES
DEMOCRATIC VOTES.
THROUGH
AND
THE 2020
891,325 REPUBLICAN VOTES
PRESIDENTIAL ELECTION.
HOLIDAYS ELECTION
TRUTH IN THE NUMBERS IN 1972, ONLY 1 STATE, MASSACHUSETTS, VOTED DEMOCRATIC,
PRESIDENTIAL PRIMARIES
AND THE OTHER 49 STATES
IN OKLAHOMA,
VOTING IN
795,765 PEOPLE
RICHARD M. NIXON AS PRESIDENT.
TURNED IN A VOTE.
FOR THE 2016
WENT REPUBLICAN,
SINCE 1980, IN THE LAST
9 PRESIDENTIAL
ELECTIONS, 5 PRESIDENTS HAVE BEEN REPUBLICANS AND
4 PRESIDENTS HAVE BEEN DEMOCRATS.
AS OF SEPTEMBER 2016, A TOTAL OF
1,885 CANDIDATES HAD FILED A
STATEMENT OF CANDIDACY, A REGISTRATION AS A CANDIDATE FOR FEDERAL OFFICE, WITH THE FEDERAL ELECTION COMMISSION. so6ix.com | NOVEMBER 2016
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HOW MUCH TO SERVE AT:
THANKS
GIVING DINNER 5
TURKEY
10 PEOPLE 20
PEOPLE
PEOPLE
6 - 7LBS
12 - 16 LBS
24 - 48 LBS
APPETIZER
1
1
2
SALAD
1
1
2
STARCHY SIDE
1
2
3
GRAVY
2 CUPS
4 CUPS
10 CUPS
ROLLS
/2 - 1
1 - 11/2
2 -21/2
DOZEN
DOZEN
DOZEN
VEGGIE SIDE
1
2
3
DESSERT
1-2
2-3
3-4
BOTTLES OF WINE
1
3
6
12
NOVEMBER
2016
NOV. 2
Deviled Egg Day
NOV. 8
U.S. Election Day
NOV. 15
Clean Your Refrigerator Day
NOV. 21 World Hello Day
DAYS OF THE MONTH NOV. 6
NOV. 3
Saxophone Day
Sandwich Day
NOV. 13
NOV. 11
World Kindness Day
Veterans Day
NOV. 17
NOV. 16
Take a Hike Day
Button Day
NOV. 23
NOV. 22
National Cashew Day
Go for a Ride Day
NOV. 24
Thanksgiving
NOV. 25 National Parfait Day
NOV. 28 French Toast Day
PUPPY OF THE MONTH Tibetan Mastiff
This life-sized teddy bear is a large breed that typically presents a mellow and calm demeanor. These loving, gentle, patient and understanding sweeties are devoted to their families and are generally healthy. Contrary to popular belief, they don’t shed all year round – only once a year. Because of their long, thick coat, they prefer to be in a cooler climate.
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TAPPING TO
THE TUNES KIDS
Tea Please! Taste, benefits, and caffeine levels of your favorite tea’s
One Republic LONG WAY DOWN
Black Tea
Robert Delong GUILLOTINE
BLACK TEA
PEAR + THYME FIZZ Credit: camillestyles.com
Bold, Hearty, Slightly Bitter
Benefit:
Lowers the risk of disease and diabetes
Caffeine: 40-60 mg
Jon Bellion
COCKTAIL RECIPE
Taste:
WHITE TEA Taste:
Mild, Subtle, Delicate
Benefit:
Has the highest antioxidant properties, is antibacterial
White Tea
Caffeine: 10-15 mg
Green Tea
GREEN TEA Taste:
Smooth, Fresh, Delicate
Benefit:
High in antioxidants, promotes healthy cell growth
Caffeine: 25-35 mg
HERBAL TEA Taste:
Varies with specific tea types
Benefit:
Depending on the herb, can be full of antioxidants & can aid many different ailments
Herbal Tea
Caffeine: No caffeine
INGREDIENTS: •
2 cups good-quality apple juice
•
1 ripe but firm pear, very thinly sliced
•
12 sprigs fresh thyme
•
•
1
/4 cup orange-flavored liqueur
Oolong Tea
OOLONG TEA
1 bottle sparkling wine (champagne, prosecco, etc.)
2.
In a pitcher, combine apple juice, pears, thyme and liqueur. Stir together, then refrigerate for 2-4 hours to allow the pears and thyme to infuse the juice with flavor. Divide between 6 champagne flutes, discarding the thyme. Then top off each glass with champagne. Garnish each glass with a sprig of fresh thyme. Bottoms up!
Delicate, Fruity, Sweet
Benefit:
Aids weight management, helps alleviate skin conditions
Caffeine: 30-50 mg
DIRECTIONS: 1.
Taste:
ROOIBOS TEA Taste:
Sweet, Nutty
Rooibos Tea
Benefit: Contains cancerfighting properties Caffeine: No caffeine so6ix.com | NOVEMBER 2016
51
Happy Holiday Booking� Season
We take great pride in providing the best holiday experience in Oklahoma City. With our 25-foot Christmas tree and festive decor galore, The Greens is the perfect place to host your company's annual holiday event or family's traditional Christmas dinner. The holiday season is right around the corner and our calendar is filling up quickly, so book your event today!
Lauren Cullins Private Events Director events@thegreenscc.com
405.775.2113 or 405.751.6266 13100 Green Valley Drive Oklahoma City, OK 73120
www.thegreenscc.com
DESIGNS
28,000 SQ FT SHOWROOM | KIDS AREA | URBANFARMHOUSE.COM 400 S WESTERN | 405 812 8374 | MON-FRI 9-6 SAT 10-6
PRIZE CLUB Join our text club now for chances to win tickets to concerts, the ballet, great events, as well as cash and product prizes from all of our great advertisers. WE ONLY GIVE AWAY THE GOOD STUFF
TEXT
TO
55678
EATS THE HUTCH ON AVONDALE
WHAT WE TASTED
The long-standing landmark formerly known as The Coach House has received a gorgeous overhaul and is now The Hutch on Avondale. The Hutch is headed by two familiar faces from The Coach House, Chef David Henry and Kyle Fleischfresser. Both the menu and the inside of the restaurant have undergone a complete remodel, modernizing across the board. One of our favorite new features is a Chef’s Bar. This is a premier spot where you can reserve a barstool in front of the open-window kitchen and enjoy a tasting menu prepared by the head chef. The entire restaurant is an open-kitchen concept: you can see your food being prepared even from the main dining room seats. The menu itself is comprised of Okie favorites with a modern spin. Every single item down to the condiments is completely house-made. One of our favorite things about The Hutch is that they source everything local when possible. Not only is the food top-notch, but so are the cocktails. They have researched all over the world to give you a taste of some of the best cocktails, wine and spirits out there, presenting choices that will pair well with any occasion. Mark our words, this spot is definitely going to be the new Nichols Hills hangout. It has a more relaxed feel; you don’t have to wear your suit and tie (unless that’s your thing). We also love that you can really make the experience what you want it to be: a celebration of a special occasion, with multiple courses served slowly, or a quick stop in for a bar snack and drink after work. As for the menu, every single item we tasted was stunning. We’re pretty sure we said, more than once, “Oh my gosh, this is my favorite version of this I’ve ever had.” You can taste the creativity and love put into each item, and we love the fresh spin on bar staples like wings. We can promise that whatever you order, it won’t taste exactly like anything you’ve ever had, and we can also promise The Hutch’s take on it will quickly become your favorite. We already can’t wait to visit again and watch this place take Nichols Hills by storm.
CHICKEN WINGS With hot sauce vinaigrette, blue cheese mousse, pickled celery and carrots
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BARBECUE RIBS With pickled cauliflower, carrot and onion FORAGED SALAD Seasonal roasted vegetables, pine nut crème, pickled onion, baby cress and champagne vinaigrette GRILLED FILET OF BEEF With Yukon frites, brussels sprouts salad and tarragon hotel butter BROILED PORK STEAK With smoky spaetzle, brussels sprouts salad and black garlic crème ICE CREAM AND SORBET FLIGHT With playful accompaniments
QUIRK AND BEANS COFFEE BAR
GORO RAMEN + IZAKAYA
109 N.W. 142ND ST., EDMOND, OK 73013 405.775.0298 QUIRKANDBEANS.COM
1634 N. BLACKWELDER AVE. #102, OKC, OK 73106 405.606.2539 GORORAMEN.COM
Quirk and Beans, with its great coffee and relaxed atmosphere,
Goro Ramen is one of the newest spots to find a home in the booming Plaza District. Izakaya is pronounced “EE-ZAH-KAHYAH,” and it means a Japanese tavern or pub that serves beer, sake, cocktails and food. Homemade ramen is still taking the food world by storm, and we are not mad about that at all. No, this is not your typical dorm-room microwave ramen: we’re talking broths that take days to cook and simmer, with freshmade noodles, soft-boiled eggs and complex flavors. This Japanese comfort food is full of warmth and flavor. At Goro they use a chicken-based broth that is prepared for over 12 hours, resulting in a rich, silky and creamy broth that is similar to the popular pork-based tonkotsu. They not only have a great and creative food menu, but a wonderful cocktail and sake menu as well. It’s the perfect spot for any occasion, and we have a feeling you’ll become a regular.
is one of the newest coffee bars in town. This specialty coffee shop is creating known favorites and also putting their own spin on the caffeinated drink. They love to do everything local here: Quirk and Beans serves locally baked pastries and their coffee is roasted by the beloved Hoboken of Guthrie. Quirk and Beans is also a member of Keep it Local. Show your card and receive 10% off your purchase. Delicious local coffee at a discount – that’s a win-win! Their spacious building is perfect for a spot to study, meet a friend or just grab a latte on your way into work, and from time to time they host local art shows or live music. This fall, we recommend their White Pumpkin (when available): white chocolate sauce, pumpkin spice, espresso and steamed milk, topped with cinnamon. So yum!
PATTY WAGON
YUMMY MUMMY
3600 N. MAY AVE., OKC, OK 73112 405.917.1711 FACEBOOK.COM/PATTYWAGONOKC
13415 N. PENNSYLVANIA AVE., OKC, OK 73120 405.752.6055 YUMMYMUMMYOK.COM
This mobile eatery has turned brick-and-mortar restaurant, and it’s loved now more than ever. Patty Wagon’s food truck was followed by many for years, and the time was finally right for a stand-alone store where you can have any of their delicious eats at more consistent times. We feel like their French fries need an award all of their own. They are the real deal: fresh potatoes hand-cut and fried to perfection. All of the burgers are made with locally raised, grass-fed hormone- and antibiotic-free beef. You can choose between the simple single burger, the double, or a gourmet burger piled high with condiments and tasty ingredients. Patty Wagon whips up all of their own sauces, and you’ll definitely want to try their spicy mayo or Dr Pepper BBQ sauce. One of their crazy combinations is the La Straw-Racha: a burger with shredded lettuce, a juicy patty, crispy bacon, tortilla strips, straw-racha sauce and peanut butter.
This new eatery is serving up fresh and fast Mediterranean food at lunch and dinner daily, with plenty of seasonal specials. They use only the best ingredients and they prepare everything to order, so you’re guaranteed to have your food come straight from the kitchen. The menu caters to every appetite, whether you’re in the mood for something savory or something light. They’re mixing in a ton of regional Mediterranean flavors that are beyond yummy. We recommend you start out with the Green Leaves Mummy (stuffed grape leaves) or the secretrecipe Spicy Potatoes. They’re known for their wraps, so of course you have to try one of those, but we also recommend the Egyptian Quesadilla or Lentil Soup. We’re all for this fresh international fast food.
COOKING WITH CHEF DAVID HENRY
GENERAL TSO SWEETBREADS
INGREDIENTS • • • • •
Prepared sweetbreads 1 /2 cup flour General Tso Sauce Brussels sprout leaves Pickled vegetables (carrots, shishito pepper and onions)
GENERAL TSO SAUCE INGREDIENTS • • • • • • •
1 cup ginger beer 1 tbsp hot sauce 1 /4 cup mirin 1 cup soy sauce 1 /4 cup rice vinegar 1 tbsp brown sugar 2 tbsp black sesame seeds
PREPARATION 1.
Dust prepared sweetbreads in flour and sauté with high heat.
2.
When browned, add sauce and cook to caramelize the sauce on the sweetbreads Lower the heat and reduce the sauce. It should have a sticky consistency but should not be burned.
3.
Garnish with pickled carrots, shishito pepper and onions. If there is leftover sauce reduction in the bottom of the pan, drizzle it on the serving plate.
LIVE MUSIC CALENDAR OF EVENTS
SUPERFREAK AS THE BLEND
NOVEMBER 12 REMINGTON PARK One Remington Pl., Oklahoma City, OK 73111
NOVEMBER 1
NOVEMBER 5 100 BONES BAND
NOVEMBER 12
SHAUN SUTTLE
SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
TAPWERKS OKLAHOMA CITY
REMINGTON PARK OKLAHOMA CITY
NOVEMBER 2
KRISTEN STEHR
THE BROKE BROTHERS
GRANT WELLS
RIVERWIND CASINO NORMAN
TAPWERKS OKLAHOMA CITY
SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
MIDAS 13
FULL CIRCLE
NEWCASTLE CASINO NEWCASTLE
NEWCASTLE CASINO NEWCASTLE
GRAND STEVENS – PIANIST
GRANT STEVENS – PIANIST
SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
NOVEMBER 11
ANOTHER ALIBI
NOVEMBER 4 ELECTRIC AVENUE RIVERWIND CASINO NORMAN
CHRISTIAN PEARSON – PIANIST SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
JIM THE ELEPHANT BAKER STREET OKLAHOMA CITY
COVER ME BADD MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY
MARK VOLLERTSEN
SUPERFREAK AS THE BLEND
BAKER STREET OKLAHOMA CITY
REMINGTON PARK OKLAHOMA CITY
ELECTRIC AVENUE
GARY JOHNSON – PIANIST SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
DRIVE BAKER STREET OKLAHOMA CITY
GAILLARDIA COUNTRY CLUB OKLAHOMA CITY
ELECTRIC AVENUE
ERIC DUNKIN
DEREK HARRIS
SHERATON DOWNTOWN OKLAHOMA CITY
MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY GAILLARDIA COUNTRY CLUB OKLAHOMA CITY
AARON NEWMAN FUZE OKLAHOMA CITY
DRIVE – TYLER SMITH SOLO SHERATON DOWNTOWN OKLAHOMA CITY 58
so6ix.com | NOVEMBER 2016
SUPERFREAK AS THE BLEND
OU FAN FEST NORMAN
NOVEMBER 18 CHRISTIAN PEARSON – PIANIST SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
REPLAY – 80’Z ENUF REMINGTON PARK OKLAHOMA CITY
FUNK FREQUENCY MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY
AARON NEWMAN SHERATON DOWNTOWN OKLAHOMA CITY
CALENDAR OF EVENTS
AARON NEWMAN
NOVEMBER 26 TAPWERKS 121 E Sheridan Ave., Oklahoma City, OK 73104
NOVEMBER 19
NOVEMBER 24
NOVEMBER 26
TAPWERKS OKLAHOMA CITY
SKIRVIN HILTON PARK AVENUE GRILL OKLAHOMA CITY
TAPWERKS OKLAHOMA CITY
GRANT STEVENS – PIANIST
NOVEMBER 25
THE WEATHERMEN
SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
HOOK ECHO NEWCASTLE CASINO NEWCASTLE
REPLAY REMINGTON PARK OKLAHOMA CITY
NOVEMBER 22
EDGAR CRUZ
CHRISTIAN PEARSON – PIANIST SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
DRIVE
ELECTRIC AVENUE NEWCASTLE CASINO NEWCASTLE
2AM
SOULED OUT
BAKER STREET OKLAHOMA CITY
BRANDON JACKSON FUZE OKLAHOMA CITY
SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
RIVERWIND CASINO NORMAN
DEUCES WILD
SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
GRANT WELLS
SQUADLIVE
MICKEY MANTLE’S STEAKHOUSE OKLAHOMA CITY
SHAUN SUTTLE
NOVEMBER 23
AARON NEWMAN
BAKER STREET OKLAHOMA CITY UCO JAZZ LAB EDMOND
ERIC DUNKIN FUZE OKLAHOMA CITY
DRIVE – TYLER SMITH SOLO SHERATON DOWNTOWN OKLAHOMA CITY
NOVEMBER 30 GRANT WELLS
SKIRVIN HILTON RED PIANO LOUNGE OKLAHOMA CITY
DRIVE
NOV. 11
BAKER STREET 2701 W Memorial Rd., Oklahoma City, OK 73134 so6ix.com | NOVEMBER 2016
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CALENDAR OF EVENTS
CONCERTS
COLLECTIVE SOUL
NOVEMBER 19 RIVERWIND CASINO 1544 OK-9, Norman, OK 73072
NOVEMBER 5
NOVEMBER 23
DIAMOND BALLROOM OKLAHOMA CITY
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
TONI BRAXTON
NOVEMBER 26
BLUE OCTOBER
WINSTAR WORLD CASINO THACKERVILLE
TESS REMY-SCHUMACHER & PAULA MALONE ARMSTRONG AUDITORIUM EDMOND
CARRIE UNDERWOOD
REBA MCENTIRE
CHOCTAW CASINO RESORT DURANT
WILLIE NELSON & FAMILY WINSTAR WORLD CASINO THACKERVILLE
SWITCHFOOT & RELIENT K DIAMOND BALLROOM OKLAHOMA CITY
NOVEMBER 17 FOR TODAY
89TH STREET COLLECTIVE OKLAHOMA CITY
NOVEMBER 19 COLLECTIVE SOUL RIVERWIND CASINO NORMAN
NOVEMBER 27
PENTATONIX
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY 60
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TRANS-SIBERIAN ORCHESTRA
CALENDAR OF EVENTS
SPORTS
NOVEMBER 5
NOVEMBER 13
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
NOVEMBER 7
NOVEMBER 16
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
NOVEMBER 9
NOVEMBER 18
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
NOVEMBER 11
NOVEMBER 20
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
NOVEMBER 12
NOVEMBER 26
BOONE PICKENS STADIUM STILLWATER
CHESAPEAKE ENERGY ARENA OKLAHOMA CITY
OU SOONERS VS BAYLOR BEARS
NOVEMBER 30
OKC THUNDER VS MINNESOTA TIMBERWOLVES
OKC THUNDER VS MIAMI HEAT
OKC THUNDER VS TORONTO RAPTORS
OKC THUNDER VS LOS ANGELES CLIPPERS
OSU COWBOYS VS TEXAS TECH RED RAIDERS
GAYLORD FAMILY OKLAHOMA MEMORIAL STADIUM NORMAN
OKC THUNDER VS ORLANDO MAGIC
OKC THUNDER VS HOUSTON ROCKETS
OKC THUNDER VS BROOKLYN NETS
OKC THUNDER VS INDIANA PACERS
OKC THUNDER VS DETROIT PISTONS
OKC THUNDER VS WASHINGTON WIZARDS CHESAPEAKE ENERGY ARENA OKLAHOMA CITY so6ix.com | NOVEMBER 2016
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CALENDAR OF EVENTS
MOVIES
NOVEMBER 11
NOVEMBER 18
62
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NOVEMBER 4
CALENDAR OF EVENTS
NOVEMBER 23
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CALENDAR OF EVENTS
EVENTS
NOVEMBER 5-6 STATE FAIR PARK 3001 General Pershing Blvd, Oklahoma City, OK 73107
NOVEMBER 3
NOVEMBER 11
660 PARRINGTON OVAL NORMAN
NORMAN ARTS DISTRICT NORMAN
NOVEMBER 4
LIVE ON THE PLAZA
UNIVERSITY OF OKLAHOMA GHOST TOUR
FIRST FRIDAY GALLERY WALK PASEO ARTS DISTRICT OKLAHOMA CITY
NOVEMBER 4-5 ANNIE
OCCC VISUAL & PERFORMING ARTS CENTER THEATRE OKLAHOMA CITY
NOVEMBER 5
PUMPKIN HARVEST CRAFT FESTIVAL ROBERTSON ACTIVITY CENTER YUKON
NATIONAL WEATHER FESTIVAL NATIONAL WEATHER CENTER NORMAN
OKLAHOMA WINE WALK BROOKHAVEN VILLAGE NORMAN
NOVEMBER 5-6
REPTICON REPTILE & EXOTIC ANIMAL SHOW STATE FAIR PARK OKLAHOMA CITY
64
REPTICON REPTILE & EXOTIC ANIMAL SHOW
so6ix.com | NOVEMBER 2016
2ND FRIDAY CIRCUIT OF ART
PLAZA DISTRICT OKLAHOMA CITY
NOVEMBER 11-13
TERROR ON 10TH STREET HAUNTED THANKSGIVING TOURS 2005 NW 10TH ST. OKLAHOMA CITY
NOVEMBER 13 VETERANS DAY 5K
STARS & STRIPES PARK OKLAHOMA CITY
NOVEMBER 18
FLASHBACK FRIDAY ART SHOW & SALE IAO GALLERY OKLAHOMA CITY
CALENDAR OF EVENTS
DELUXE WINTER MARKET
NOVEMBER 26-27 LEADERSHIP SQUARE 211 N. Robinson Ave #400, Oklahoma City, OK 73102
NOVEMBER 19
NOVEMBER 26
DOWNTOWN COMMUNITY CENTER EDMOND
740 NE 27TH ST. MOORE
THE SANTA MARKET
OKLAHOMA BLUEGRASS CLUB SHOW
2 HIP CHICKS ROADSHOW OKLAHOMA STATE FAIR PARK OKLAHOMA CITY
AMY SCHUMER CHOCTAW CASINO RESORT DURANT
NOVEMBER 24 - DEC. 3 NRHA FUTURITY & ADEQUAN CHAMPIONSHIP SHOW STATE FAIR PARK OKLAHOMA CITY
NOVEMBER 25 - DEC. 23 A TERRITORIAL CHRISTMAS CAROL THE POLLARD THEATRE GUTHRIE
NOVEMBER 25 - DEC. 24 NORTH POLE ADVENTURE 7000 CROSSROADS BLVD. OKLAHOMA CITY
NOVEMBER 25 EAT’S ON 8TH & HARVEY
NW 8TH ST. & N. HARVEY AVE. OKLAHOMA CITY
NOVEMBER 26-27 GUN, KNIFE & OUTDOOR EQUIPMENT SHOW OKLAHOMA STATE FAIR PARK OKLAHOMA CITY
DELUXE WINTER MARKET LEADERSHIP SQUARE OKLAHOMA CITY
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