Afgangsprojekt: Boards

Page 1

The Growing Pier

38% 38%

The pantry of the Limfjord lands

9%

Europe

Asia

1.8 m ha

Global farmland area4

ha

ha

South America Europe

6% 66%

4.9 m ha Asia

1.8 m ha Africa 14%

South America South America

66%

Africa

Europe

6% 70%

27.3 m ha

4.9 m ha Asia

Oceania

80%

1.8 m ha Africa

Global water consumption used for farming5

27.3 25%m ha

6%

38%

27.3 m 21% ha

24%

14%

25%

21%

24%

10%

10%

Greenhouse gas emissions distributed by category6

Of which 9.2% Oceania Oceania is organic

9%

Of whichOf 9.2% which 9.2% is organic is organic

14%

25%

21%

11 %

66%

9%

11 %

7.1 m ha 13.5 m 13.5 m

7.1 m 7.1 m ha ha

4.9 m ha 70%

38%

70% North America

North America North America

80%

80%

13.5 m ha

3.1 m ha

3.1 m 3.1 m ha ha

11 %

11 %

9%

24%

16%

16%

10% 16%

80% 70%

Total area of agriculture in Denmark6

56%

3.3% 56%

56%

3.3%

18%

18%

3.3%

0.7%

0.6% 0.7%

18%

Organic agriculture in Vesthimmerland municipality6

25% 14%

0.6%6%

0.7%

Agricultural area distributed by crops6

Initial image of intent

25%

25%

0.6%

Area distributed by use, human consumption, animal feed and other6

21%

24%

10%

25% Yield differences between organic and conventional agriculture6

Site investigations

Initial image of intent


Most common seaweeds in Denmark To be grown in the facilities

Edible seaweed

Used for building materials

Used in cosmetics

Callithamnion corymbosum

Ceramium nodulosum

Heterosiphonia Japonica

Chondrus crispus

Chaetomorpha linum

Cladophora sp

Cladophor sericea

Alaria esculenta

Bryopsis sp

Palmaria palmata

Enteromorpha intestinalis

Fucus vesiculosus

Ulva lactuca

Zostera marina

Sargassum muticum

Furcellaria lumbricalis

Saccharina latissima

Cladophora rupestris

Codium fragile

Laminaria digitata

Rhizoclonium riparium

Fucus serratus

Enteromorpha sp

Laminaria hyperborea

Nature´s pantry present in Løgstør

Sea buckthorne

Rosehips

Blackberries, strawberries, raspberries

Elderflower/berries

Bill and blueberries

Lingonberries

Rowan

Barberries

Chantarelles

Wood ears

Glasswort

Sea kale


Site plan, 1:1000


Greenhouse with aquaponics Workshops Kitchen facilities, dining hall/gathering and CafĂŠ,

Greenhouse Access from to the pier is possible by ramps and stairs.

Floating dock for shallow water boats, kayaks etc. Accessible from a stepped ramp to make it easier to bring things up and down.

Accommondation for the recidents

Workshops, storage

Reception and arrival point

Drying barn

Planned area for vegetable garden, it is shielded by the drying barn, which will create a garden protected from the most dominant wind from west.

Sea gardens where oysters, mussels and seaweed are grown.

Access to the floating pier happens from a tribune staircase. The staircase is a static object, hense you meet the floating pier on the different plateaus and steps depending on what the water level is.

Kitchen with wood fired ovens, smoke ovens and school kitchen facilities.

Greenhouse walkthrough

Facade push back as privacy zone for dwellings.


-500

- 3000

5,3

3

7

5,1 3,2

3,1

4

Lines in the landscape

5,2

5

7,1

6

7,2

+ 4650 1

+ 300

8

2 + 4650

Massing volumes, longhouse typology

Pier level, 1:100 1. Floating dock, landing for shallow water boats and kayaks 2.

Greenhouse with saltwater aquaponics

3. 3,1 3,2

Artisan workshops Clay workshop Wood workshop

4.

CafĂŠ

5. Common facilities 5,1 Wood fired oven including storage space for wood 5,2 School kitchen, providing food for the facilities including the cafĂŠ. 5,3 Scullery room

6.

Greenhouse with facilities for studying and stay

7. 7,1 7,2

Dwelling facilities in three storys Living room with small kitchen Dorm rooms

8.

Reception, arrival point from ridge

+ 2000

Area suggested for vegetable garden and fruit trees

-500

Raising main structure on pier structure, keeping wet and private functions on ground level

+0

0 + 500

- 3000 Walkway structure added

Dividing the building into functions and open spaces

+ 2000

Public

Public private relations Semi-public

Walking

Private

Illustration of the greenhouse with vertical saltwater aquaponics

Access

Access from parking

Circulation, horizontal and vertical Horizontal

Vertical

Harvesting, water and soil

Harvesting energy, geothermal pile foundation

Longitudinal section, 1:100


Area suggested for vegetable garden and fruit trees

+ 500

+ 1500

- 3000

Boardwalk 2

2,1

Oyster shelves

+ 2000

Area suggested for vegetable garden and fruit trees

Hangers for mussel bags & seaweed

1,4

- 3000

Connectors 1,2

00

mm

25

1

1,1

1,3

Ground floor, 1:200 1. 1,1 1,2 1,3 1,4

Cross section, 1:50

Drying barn Dock for unloading growing modules Workshop area for preparing and processing mussels, seaweed, clamps and oysters Drying facilities of seaweed, used for building supplies Storage

5200mm


Area

+0

+ 500

+ 1500

Inside the drying barn - 3000

2

+ 2000

Area suggested for vegetable garden and fruit trees

1,4

+ 500

Railing detail

- 3000

1,2

1

1,1

1,3

Roof detail

Wall detail

Truss sections, four modules, 1:100

Drying bar, 1:200 1. Drying barn nad workshop 1,1 Dock for unloading mussels 1,2 Workshop for preparing seagardens 1,3 Drying barn 1,4 Storrage

Wall detail, 1:10 2 1

Railing detail, 1:100 3

4

Roof detail, 1:10

5 6 1

The wall is made like a traditional timber wall, with a base and head plate and vertical studs c-c 600 mm.

7

8

1. Truss leg 2. Wooden facade cladding 3. Ventilation and wind barrier 4. 200 mm insulation 5. Vapor barrier 6. 50 mm insulation 7. Wooden wall cladding 8. Wooden flooring 9. Plate to hold insulation 10. Pier structure

1. 2. 3. 4. 5.

2

Cable wire Wood studs, c-c 1500 Metal bracket Wooden deck 200 x 75 wood battens

1. 2. 3. 4.

1 2

3

3

4

5

4

Metal roof Battens, 45 x 75, c-c 500 Rafter Steel wire bracing


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