The Growing Pier
38% 38%
The pantry of the Limfjord lands
9%
Europe
Asia
1.8 m ha
Global farmland area4
ha
ha
South America Europe
6% 66%
4.9 m ha Asia
1.8 m ha Africa 14%
South America South America
66%
Africa
Europe
6% 70%
27.3 m ha
4.9 m ha Asia
Oceania
80%
1.8 m ha Africa
Global water consumption used for farming5
27.3 25%m ha
6%
38%
27.3 m 21% ha
24%
14%
25%
21%
24%
10%
10%
Greenhouse gas emissions distributed by category6
Of which 9.2% Oceania Oceania is organic
9%
Of whichOf 9.2% which 9.2% is organic is organic
14%
25%
21%
11 %
66%
9%
11 %
7.1 m ha 13.5 m 13.5 m
7.1 m 7.1 m ha ha
4.9 m ha 70%
38%
70% North America
North America North America
80%
80%
13.5 m ha
3.1 m ha
3.1 m 3.1 m ha ha
11 %
11 %
9%
24%
16%
16%
10% 16%
80% 70%
Total area of agriculture in Denmark6
56%
3.3% 56%
56%
3.3%
18%
18%
3.3%
0.7%
0.6% 0.7%
18%
Organic agriculture in Vesthimmerland municipality6
25% 14%
0.6%6%
0.7%
Agricultural area distributed by crops6
Initial image of intent
25%
25%
0.6%
Area distributed by use, human consumption, animal feed and other6
21%
24%
10%
25% Yield differences between organic and conventional agriculture6
Site investigations
Initial image of intent
Most common seaweeds in Denmark To be grown in the facilities
Edible seaweed
Used for building materials
Used in cosmetics
Callithamnion corymbosum
Ceramium nodulosum
Heterosiphonia Japonica
Chondrus crispus
Chaetomorpha linum
Cladophora sp
Cladophor sericea
Alaria esculenta
Bryopsis sp
Palmaria palmata
Enteromorpha intestinalis
Fucus vesiculosus
Ulva lactuca
Zostera marina
Sargassum muticum
Furcellaria lumbricalis
Saccharina latissima
Cladophora rupestris
Codium fragile
Laminaria digitata
Rhizoclonium riparium
Fucus serratus
Enteromorpha sp
Laminaria hyperborea
Nature´s pantry present in Løgstør
Sea buckthorne
Rosehips
Blackberries, strawberries, raspberries
Elderflower/berries
Bill and blueberries
Lingonberries
Rowan
Barberries
Chantarelles
Wood ears
Glasswort
Sea kale
Site plan, 1:1000
Greenhouse with aquaponics Workshops Kitchen facilities, dining hall/gathering and CafĂŠ,
Greenhouse Access from to the pier is possible by ramps and stairs.
Floating dock for shallow water boats, kayaks etc. Accessible from a stepped ramp to make it easier to bring things up and down.
Accommondation for the recidents
Workshops, storage
Reception and arrival point
Drying barn
Planned area for vegetable garden, it is shielded by the drying barn, which will create a garden protected from the most dominant wind from west.
Sea gardens where oysters, mussels and seaweed are grown.
Access to the floating pier happens from a tribune staircase. The staircase is a static object, hense you meet the floating pier on the different plateaus and steps depending on what the water level is.
Kitchen with wood fired ovens, smoke ovens and school kitchen facilities.
Greenhouse walkthrough
Facade push back as privacy zone for dwellings.
-500
- 3000
5,3
3
7
5,1 3,2
3,1
4
Lines in the landscape
5,2
5
7,1
6
7,2
+ 4650 1
+ 300
8
2 + 4650
Massing volumes, longhouse typology
Pier level, 1:100 1. Floating dock, landing for shallow water boats and kayaks 2.
Greenhouse with saltwater aquaponics
3. 3,1 3,2
Artisan workshops Clay workshop Wood workshop
4.
CafĂŠ
5. Common facilities 5,1 Wood fired oven including storage space for wood 5,2 School kitchen, providing food for the facilities including the cafĂŠ. 5,3 Scullery room
6.
Greenhouse with facilities for studying and stay
7. 7,1 7,2
Dwelling facilities in three storys Living room with small kitchen Dorm rooms
8.
Reception, arrival point from ridge
+ 2000
Area suggested for vegetable garden and fruit trees
-500
Raising main structure on pier structure, keeping wet and private functions on ground level
+0
0 + 500
- 3000 Walkway structure added
Dividing the building into functions and open spaces
+ 2000
Public
Public private relations Semi-public
Walking
Private
Illustration of the greenhouse with vertical saltwater aquaponics
Access
Access from parking
Circulation, horizontal and vertical Horizontal
Vertical
Harvesting, water and soil
Harvesting energy, geothermal pile foundation
Longitudinal section, 1:100
Area suggested for vegetable garden and fruit trees
+ 500
+ 1500
- 3000
Boardwalk 2
2,1
Oyster shelves
+ 2000
Area suggested for vegetable garden and fruit trees
Hangers for mussel bags & seaweed
1,4
- 3000
Connectors 1,2
00
mm
25
1
1,1
1,3
Ground floor, 1:200 1. 1,1 1,2 1,3 1,4
Cross section, 1:50
Drying barn Dock for unloading growing modules Workshop area for preparing and processing mussels, seaweed, clamps and oysters Drying facilities of seaweed, used for building supplies Storage
5200mm
Area
+0
+ 500
+ 1500
Inside the drying barn - 3000
2
+ 2000
Area suggested for vegetable garden and fruit trees
1,4
+ 500
Railing detail
- 3000
1,2
1
1,1
1,3
Roof detail
Wall detail
Truss sections, four modules, 1:100
Drying bar, 1:200 1. Drying barn nad workshop 1,1 Dock for unloading mussels 1,2 Workshop for preparing seagardens 1,3 Drying barn 1,4 Storrage
Wall detail, 1:10 2 1
Railing detail, 1:100 3
4
Roof detail, 1:10
5 6 1
The wall is made like a traditional timber wall, with a base and head plate and vertical studs c-c 600 mm.
7
8
1. Truss leg 2. Wooden facade cladding 3. Ventilation and wind barrier 4. 200 mm insulation 5. Vapor barrier 6. 50 mm insulation 7. Wooden wall cladding 8. Wooden flooring 9. Plate to hold insulation 10. Pier structure
1. 2. 3. 4. 5.
2
Cable wire Wood studs, c-c 1500 Metal bracket Wooden deck 200 x 75 wood battens
1. 2. 3. 4.
1 2
3
3
4
5
4
Metal roof Battens, 45 x 75, c-c 500 Rafter Steel wire bracing