Bulgogi (hangul: 불고기) “Bul” means “fire”, Q “gogi” means “meat”. Emblematic Korean BB rub or sauce. To marinate the meat which is cut in slices and then grilled.
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which food is broiled or grilled with a glaze of soy sauce, mirin, and sugar.
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, This beef recipe, very popular in New York city is coming from Central Europe (in Romanian, ly “pastra” means to preserve). Beef meat (main etable, brisket) is cooked in water with or without veg then is prepared with spice (mainly pepper).
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