Solina - Solutions for Seafood by Solina Denmark

SOLUTIONS FOR SEAFOOD by Solina Group

...lets make success stories together!

RE...Thinking food

IT'S ALL ABOUT SEAFOOD Solina Group has established state-of-the-art pilot plants, capable of running all the necessary trials for you. We can find fast solutions efficiently without the hassle of disrupting the production. Our highly skilled product developers are ready to work with you at our pilot plant or at your facilities at your factories. We offer dynamic, expert collaboration at every step on the way from brainstorming to full product implementation. Solina will help you and will work closely with you at all three steps, to give you the best customized solution ever. Share your ideas with us and we at Solina Group will help you to get the best product on the market. By making fish products with our solutions, we can ensure that your consumers will get the opportunity to be offered the following growth drivers:

Clear & Clean label

Healthy

...only limited by your imagination

DEVELOPING NEW SEAFOOD PRODUCTS YOU CAN DIVIDE INTO 3 STEPS:

1. Define

• Make a brainstorm to define what is most important for your product?

CONSISTENCY

2. Develop

• Choose the right raw material • Compose the first recipes for test production • Make the first trials • Evaluate and do the next steps

FLAVOUR PROFILE

PACKAGING

3. Deploy

• First productions trials • Shelf-life test and sensory evaluations

EQUIPMENT

CUSTOMER SEGMENT

SENSORY SHELFLIFE

EMULSIFICATION

INTRO | PAGE 3

Pleasure

SPICES & MARINADES VISUALIZE YOUR SEAFOOD PRODUCT We have created both marinades and top spices especially suitable for the seafood products. Discover a complete collection of trendy marinades and spice blends inspired by the new markeds trends.

A complete range of marinades and spices specially developed to flavour, taste and give shininess and colouring power to your seafood preparations!

CARROTS, CREAM & CHANTERELLES

LEMON & DILL

OLIVE & BASIL

SEASONING

PU 56 57 316

PU 56 56 016

PU 56 36 616

Carrots, chanterelles and cream. The cream will melt and together with the spices it will give the fish a fantastic taste. Dosage: ≈ 4%

The zesty lemon and the delicious notes of dill are the perfect match for most fish types. Dosage: ≈ 2%

A fantastic mild taste of olive and basil. Suitable for most fish products. Dosage: ≈ 2%

TOMATO & HERBS

HONEY & CHIPOTLE

RED ONION & FENNEL

GLAZE MARINADE

PU 56 62 416

Item no. 91 135 345

Item no. 91 135 102

A fantastic red marinade with a great taste of tomato and delicious notes of different herbs. Dosage: ≈ 6%

The burnt and smoky notes from Chipotle chilies are the perfect partner for the flowery sweet honey. The experience is quite sensational. Dosage: ≈ 6%

A great Nordic marinade with truly breathtaking tastes. Suitable for most fish products. Dosage: ≈ 6%

SEASONING

PAGE 4 | SPICES & MARINADES

Pleasure

SOUPS & SAUCES GREAT EXPERIENCE WITH SOUPS & SAUCES In Solina Group we have lots of experience with developing soups & sauces. Below you find a small selection of our current products, which we would like to customize specially for you, whether you want the product as a dry blend or a "ready to use" product!

HOLLANDAISE SAUCE

MEDITERRANEAN SAUCE

Item no. 91 137 963

Item no. 91 137 961

READY TO USE SAUCE

COSTUMER SPECIFIC PACKAGING & CONTENT

TOMATO SOUP W/ PRAWNS & FISH BALLS DRY BLEND Cold water, the soup and cream mixture are added, and brought to boil. Peeled tomatoes are added and the soup simmers for 25-30 minutes. The shrimp and fish balls are added at the end. The soup is freeze stable and can be sold from a freezer.

PARSLEY SAUCE DRY BLEND Item No. 91 110 684 Mix with milk and boil for 2-3 minutes. Simple & easy...

A SIMPLE RECIPE OF SHELLFISH SOUP One of our successes with soup is the shellfish mixture which only needs to be mixed with milk and boiled for 2-3 minutes. Simple & easy... If you want a more complex product, we offer you plenty of experience to develop this concept further, by suggesting additional ingredients to the finished product such as salmon, roe or steamed mussles. CHALLENGE US... We have plenty of ideas for fish soups and sauces made with a touch of:

MUSTARD • LEMON • PEPPER • WHITE WINE

SOUPS & SAUCES | PAGE 5

Pleasure

MINCED FISH MEAT WHATâ&#x20AC;&#x2122;S SPECIAL ABOUT MINCED FISH Fish as a raw material is in many respects different from other protein sources. This creates major challenges in the production of traditional products from fish. Solina has through many years of intense work and development achieved great success with the production of good and delicious products.

MINCED FISH

FISH BURGER MIX

DRY BLEND

Item no. 91 101 090

PU 56 74 216

Mixtures of spices and an excipient mixture for the production of minced fish meat.

An exciting mix to produce fish steaks particularly suitable for burgers.

In a burger-eating world it is also important with a fish variant. We have several proposals in our range, which are equally applicable to both red and white fish.

FISH CAKES One of the old favorites are fish cakes where it is crucial with the right consistency and flavor. We have a range of turnkey solutions and flavors for this classic.

PAGE 6 | MINCED FISH MEAT

Pleasure

BREADINGS SPECIAL TASTE OF BREADCRUMPS With the relaunch of our breadcrumbs range, we can now offer the possibility of breading in several different tastes. Below you will find two products specially develloped for fish, which can be made in many taste variants.

CRISPY PAN

NON ADDED GLUTEN

CRISPY PAN

NON ADDED GLUTEN Item no. 91 111 165 Exciting new breadcrumbs based on rice. Give a delicious crispy surface. Mildy spicy.

BARLEY FLOUR & RAMSON

BATTERMIX

Item no. 91 111 168

Item no. 91 111 167

New breadcrumbs based on a combination of wheat breadcrumbs and barley flour, which gives a good setting on the meat along with a crispy finish. A lovely rounded taste of paprika, chili and ramson.

Wheat based Battermix which can be used for setting of breadcrumbs. The product is to be mixed in the proportion of 41% Battermix and 59% water.

If you want extra setting, and a betterlooking product, we recommend that you use our new Battermix before the breading. Can be made both with and without gluten...

BREADINGS | PAGE 7

Pleasure

CANNED SOLUTIONS A small selection of our products in our range of canned fish FISH BALLS IN SAUCE

COD ROE

MACKEREL IN SAUCE

Canned fish is a familiar item for most. Solina has a very broad experience with the taste and functionality of those products. It may be the parts of the fish, roe, processed fish, as well as marinade, brine or sauce, it is cooked in.

PAGE 8 | CANNED SOLUTIONS

Pleasure

COLD CUTS For healthy reasons, we are often told that we should eat more fish products. So why not make traditional meat products from fish? It has its challenges, but Solina Group has developed a range of functional blends and flavors for sausages and cold cuts that make it possible. Both for the red and white fish types.

COD ROE SAUSAGE FLAVOUR & FUNCTIONAL BLEND PU 56 58 616

SALMON SAUSAGE FLAVOUR PROFILE PU 56 52 716

SALMON SAUSAGE FUNCTIONAL BLEND PU 56 58 816

FISH SAUSAGE

FLAVOUR & FUNCTIONAL BLEND PU 56 49 716

MACKEREL SAUSAGE FLAVOUR PROFILE PU 56 52 616

MACKEREL SAUSAGE FUNCTIONAL BLEND PU 56 58 716

COLD CUTS | PAGE 9

Veggie

Healthy

Pleasure

SIGN’NATURE Extraits Culinaires Sign’Nature® Seafood These exclusive extracts for seafood will help you to enhance your culinary creations, as they embrace the delicate hint of white fish, the refinement of lobster and the great notes of crustaceans. Developed exclusively with premium raw materials and through an industrial process inspired by traditional culinary stock-cooking methods, this collection is a unique concept in the food-processing industry, as it offers the richness and complexity of home-made recipes.

1. Exceptional authentic & pure taste 2. Natural: > FREE FROM flavourings > FREE FROM additives > FREE FROM preservatives > FREE FROM colourings > FREE FROM flavour enhancers 3. Easy to use 4. Low salt content

Extraits Culinaires Sign’Nature® Lobster The majesty from the seabed Taste profile: Bisque, lobster meat Dosage: 3% + 0,6% salt

Extraits Culinaires Sign’Nature® Fish A feast from our coast Taste profile: Fumet, flatfish meat Dosage: 3% + 0,5% salt

Extraits Culinaires Sign’Nature® Crustacean A delicaty from the ocean Taste profile: Fumet, bisque, Norway lobster, prawn, crab. Dosage: 2% + 0,5% salt

ALASKA POLLOCK IN FILO DOUGH

with mushrooms stew, spring onions, red pepper, a little bit of chanterelles - and ® Extraits Culinaires Sign’Nature Fish which optimizes and promotes the taste.

Sign’nature is the ultimate reference to

recreate the taste complexity and richness of home-cooked products and provide authenticity to the industrial food.

PAGE 10 | SIGN’NATURE

Clear & Clean label Pleasure

S-GUARD

CLEAN LABEL PRESERVATION

S-GUARD OUTSTANDING PERFORMANCE IN INHIBITING THE OUTGROWTH OF LISTERIA MONOCYTOGENES IN SEAFOOD DISCOVER A NEW HIGHLY EFFICIENT, LOW-COST IN USE, SHELF-LIFE IMPROVED PRODUCT!

Labelling & Usage: S-GUARD CPS

• Dried vinegar, spice extracts • 0,65% on end product • Powder

S-GUARD CLX-CONC

• Vinegar, natural flavouring, spice extract • 1,2 - 1,8% on end product • Liquid product

Functional properties & advantages of the product: • No e-number to be declared • No declarable allergens • S-GUARD CLX-CONC & S-GUARD CPS selects the micro flora towards LAB (Lactic acid bacteria) • Heat stable • No off-flavours, no acidity or increased saltyness versus traditional shelf life extenders • No texture influence • Improved color stability in fresh applications • Duced sodium

ISI Food Protection carried out challenge tests to assess if this novel preservative can sufficiently suppress the growth of Listeria monocytogenes within products shelf-life. The tests were conducted according to the Technical Guidance Document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods [1] and to the Guidance Document on Listeria monocytogenes shelf-life studies for ready-to-eat foods, under Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs [2].

SUMMARY & CONCLUSIONS

• Challenging tests to assess the anti-listerial effect of a natural preservative (S-guard) were carried out in sliced smoked/cooked pork loin according to the EU Guidance Documents on shelf-life studies for Listeria monocytogenes in ready-to-eat foods [1], [2]. • Growth of Listeria monocytogenes (pool of four cold-adapted Listeria monocytogenes strains) was suppressed completely within 42 days at cooling temperature [+6° C] even with the lower dosage of S-guard. • According to the Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs [3] the criterion (5) [see extract below: limit of 100 cfu/g] applies “if the manufacturer is able to demonstrate,…, that the product will not exceed the limit 100 cfu/g throughout the shelf-life”. This was demonstrated by these challenging studies in both batches which contained S-guard as preservative. • It is highly likely that it can be shown in other meat products under similar product- and storage conditions that the growth of Listeria monocytogenes will be suppressed sufficiently so that criterion (5) will apply (limit of 100 cfu/g).

S-GUARD | PAGE 11

Dry Glaze

BBQ 2017

Product ranges of:

RE...Thinking food

 Solina Belgium AG/NV Solina Denmark Industriestrasse 21 4700 Eupen Niels +32 Bohrs 55, (0)87Vej 59 51 50 Stilling www.solina-group.be 8660 Skanderborg contact@solina-group.eu

Tel.: +45 86 29 11 00 info@solina-group.dk



Solina Belgium AG/NV Solina Sweden Industriestrasse 21 4700 Eupen Topplocksgatan +32 (0)87 59 51 50 5 www.solina-group.be 212 41 Malmö contact@solina-group.eu

Solina Belgium AG/NV Solina Finland Industriestrasse 21 4700 Eupen Mänkimiehentie +32 (0)87 59 51 50 21 www.solina-group.be 02780 ESPOO contact@solina-group.eu

Tel.: +46 (0) 40 49 74 70 contact@solina-group.se

Tel.: +358 9 8190 1110 contact@solina-group.fi

SOLUTIONS FOR SEAFOOD

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