SOLUTIONS FOR PLANT-BASED FOOD Good for you.... good for our planet !
SOLINA SOLUTIONS FOR PLANT BASED FOOD MEAT SUBSTITUTES PAGE 4 | TRENDY VEGETABLE PAGE 6 VEGAN SNACKS PAGE 8 | VEGAN SAUCES & DRESSINGS PAGE 10
Is there a future in vegan world ? According to GNPD Mintel - Nutrition Insight, the statistics are as follows :
45%
3/10
12%
2/5
45% German adults claim to have eaten meat alternatives.
3 in 10 Germans eat meat alternatives to add variety to their diet.
12% of adults in the UK follow a vegetarian or vegan diet, this rises 20% among 16-24 year olds.
2 to 5 French consumers say they actively reduce their consumption of, or avoid, red meat.
3/10
Billion
3 in 10 Italians & Meat Substitute Spanish consumers Market is expected are incorporating to reach $ 5,2 more vegetarian Billion, Globally by foods into their 2020 (source: Allied diet compared Market Research). to a year ago.
...and we've only seen the beginning, definitely a growing market ! [ www.solina-group.com ]
$ 5,2
Pleasure
Veggie
Natural
Clear & Clean label
Consumer Challenges How can we create a better experience for the consumer ?
6.
• Tasting • In Store Experience • Digital • Packaging • Merchandising • Variety
5. What is the perceived € value ? • Animal welfare • Clear conscience • Clean labelling • Foster Sustainability • Supporting health • Without meat
1. What is the shopper mission ?
2. What
are the attributes ?
• Weekly • Evening • For the family • On the move • Sharing • Just for me
• Tasty • On Trend • Organic • Gluten free • Variety • Clean label • Clear label • Vegetable protein • Healthy e.g. low in fat, meatless
RE...Thinking food
3. What
is the purpose ?
4. How can
we make it easy to use ? • Portion control • Cooking instructions • Nutritional traffic light • Simple regenaration (e.g. microwave, cold eating)
Veggie trend is an opportunity for all food processors
• Flexitarians • Vegan/Vegetarian • Concern about environment • Concern about animal welfare
WHAT DOES IT MEAN FOR VEGETARIAN & MEAT PROCESSORS ?
1. DELICIOUS
3. PROTEIN SOURCE & NUTRITIONALLY BALANCED
A true sensory experience is the most important thing for the consumer. The challenge is to achieve a good taste that is juicy and has a fibrous meaty texture. Solina can help with a selection of raw materials and its flavour expertise.
Reliable protein source and nutritionally well balanced to meet what consumers highlight, veggie finished end products must be high in nutrient value, with a healthy market positioning. Solina expertise allows to get best possible clean label solutions.
2. AFFORDABLE
4. SHELF LIFE…
Costs have to be well balanced for the consumer and the food processor. Sustainability, health and animal welfare are critical aspects for the consumer, Solina supports food processors to fulfill these requirements with fair balance costs.
Most “processed plant" vegetable solutions spoil quickly due to the microbial level, color instability and taste losses. Thanks to our extensive knowledge of both processes and Ingredients, Solina is able to provide you a sustainable and tasty Solutions to slow down this natural mechanism.
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CONSUMER CHALLENGES | PAGE 3
Innovating by RE...Thinking food
MEAT SUBSTITUTES Solina delivers the perfect vegan/vegetarian meat substitute solutions. All based on vegetable proteins, offering outstanding "meat like" taste solutions with "meat like" juicy textures through our a suitable functional solutions.
VEGAN SAUSAGE
Vegan taste concept - What is hot from Solina ? • • • •
Our vegan burger has an in credibly juicy meaty flavour with a warming BBQ note and medium cooked appearance. New vegan pate range e.g. with apple & onion or with garden herbs. Vegan & organic cold cut.
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Veggie
Pleasure
Natural
Clear & Clean label
BENEFITS • Large range of meat flavors, marinades & spice solutions able to design delicious taste experiences. • Plant extract natural coloring systems to replicate the meat appearance. • Texturized plant protein ingredients to ensure a bite feeling. • Natural ingredients to inhibit the microbiological growth. • Well proven application recipes for best results.
VEGAN PATE´S
• Product concepts for vegan and vegetarian applications.
VALUE • To be on top of one of the main consumer trends, healthy & tasty vegetarian food. • To attract flexitarian consumers. • To meet the demand for sustainability and animal welfare.
VEGAN NUGGETS
APPLICATION
Let us create your own recipe using plant based ingredients : • • • • • • • • • •
Burgers, vegan balls, kebabs Tartar /minced vegan meat Finger food Escalope Nuggets Pâtés & Spread Pulled veggie Sausages Cold cuts Scalded Sausages
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MEAT SUBSTITUTES | PAGE 5
Innovating by RE...Thinking food
TRENDY VEGETABLE A complete range of delightful seasonings and creative recipes for tasty, nutrient, healthy and convenient vegetable dishes combined with a nutritional calculator Innovating by RE...Thinking food to provide EU nutritional claims. Convenience
Solina offers you functional binding solutions, innovative coating ideas and different information solutions for color and microbiological stability. Nutritional with traffic light Rice
What Solina Group offers
BENEFITS
VALUE
• A comprehensive range of seasonings.
• To market trendy healthy meals.
sonings suitable for vegetarians
MEXICAN / VEG CUBAN / VEG PAELLA / VEG JAMBALAYA HOUMMOUS / VEG BULGOGI / VEG SWEET MUSTARD / VEG PINDI range • Whole ofCHANNA texture experience CHARGRILL / VEG TARTARE / VEG BLANQUETTE / VEG SPICY THAI
pes
from
Vegetable categories are boom that pasta is making a comeba To boost vegetable attractiveness, and with pictures of pasta bakes an to appeal to new consumers. No longer left sad and soggy at t is also about pasta including a u To take advantage of the cooking potential Cuba.
•
• Functional solutions for stability of colour, taste and microbiological inhibition.
• of vegetables.
• Well designed recipes using a variety of vegetables.
• To ease cooking preparation.
• Nutritional claim and nutritional traffic light information.
ritional file information
ENERGY
FAT
SAT. FAT
SUGAR
SALT
199
1,2 g
0,2 g
5,7 g
0,7 g
9,9%
1,7%
1,1%
6,4%
11,0%
KCAL
pe with food ingredients ch and US database )
Nutritional calculator
& pa
Carb up with vegetable
soft creamy to firm.
bining vegetable and starchy ingredients
Healthy
• To: Viva reconnect to the nature Recipe Mexico pasta Recipe : Sunny andof tropical pasta varieties vegetables.
through new
VEG MEXICAN VEG CUBAN
• To have a clear and transparent information on the nutritional value of the finish end Improve vegetables with rice product. Explore vegetables with modern and nutritious recipes either with a taste of the US Southern region or of the fiery Spanish paella. Fundamental in many cultural cuisines around the world, rice is in the air with new varieties, bowls, savoury versions of porridge combined with vegetables.
VEG PAELLA
ritional profile for aging ritional traffic light ystem ) nutritional claims
Low sugar Source of protein
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Vegan taste concept VEG JAMBALAYA - What is hot from Solina ? Our vegetable recipes will take [ www.solina-group.com ] you on a worldwide adventure :
• • • •
PAGE 6 | TRENDY VEGETABLES
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Veg Hoummous Veg Bulgogi Veg Chargrill Veg Tartare
Recip Recip
Veggie
Pleasure
Natural
Clear & Clean label
APPLICATION Trendy taste concepts suitable for delicious vegetable dishes: • • • • • • • • •
Pasta & vegetables Rice & vegetables Pulse & vegetables Cereals & vegetables Veggie street food Vegetable only Vegetable Spreads Croquettes Vegetable burger / nuggets / escalope • Coated vegetables
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TRENDY VEGETABLES | PAGE 7
Innovating by RE...Thinking food
VEGAN SNACKS Vegan seasoning selections for snacks. Solina offers tailor-made solutions for all your vegan snack applications. Solina designs specific raw material solutions to compliment your concepts. “Vegan from the raw material to the seasoning”.
Vegan taste concept - What is hot from Solina ? • • • •
Ginger Lemon Pepper Chili Basil Chili Habanero Roasted Chicken
BENEFITS
VALUE
• A unique aromatic vegan know how
• To attract new consumers looking
and expertise.
for a natural and better balanced diet.
• Specific vegan meat flavor seasonings to
• To gain more snack market growth with
produce vegan snacks with meaty taste
new solutions which represents the future
like roasted chicken or grilled beef.
of food consumption.
• Various types of crunchy and appealing
• To make the snacking world healthier.
coatings to be used on all types of nuts or seeds. • Managing the interaction of the seasonning with any type of base (soy, chickpea, corn...) you may use.
PAGE 8 |
VEGAN SNACKS
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Veggie
Pleasure
Natural
Clear & Clean label
APPLICATION Solina work with you on all kinds of ideas: • Crisps • Pellets • Stacked crisps
VEGAN CRISPS
• Grains • Direct extruded snacks • Fat fillings
VEGAN NUTS
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• Nuts • Crackers • Vegetable bases
VEGAN MUSLIBAR
VEGAN SNACKS | PAGE 9
Pleasure
Veggie
Natural
Clear & Clean label
VEGAN SAUCES & DRESSINGS Solina provides lots of delicious tasty vegan condiments that are a perfect fit for your vegan products. Using the latest trendy taste ideas to inspire the consumer every day.
Vegan taste concept What is hot from Solina? • • • •
Wasabi dips Teriayaki wok sauce Napolitana pasta sauce Creamy sauce without cream
APPLICATION
BENEFITS To meet the consumer needs, we can provide you with mouthwatering vegan condiments cooking sauces/dressings/dips/soups/salad cremes without eggs, milk, cream, cheese or meat and still off a very delicious outstanding culinary experience.
VALUE • To enhance taste and culinary experience of vegan products.
We offer tailor-made vegan solutions for: • • • • • • •
Pasta sauces Wok sauces Vegan gravy Vegan dips Vegan sauces Type of vegan mayonnaise Dressing
• To differentiate from standard to more trendy recipes. • To offer a versatile range of sauces and dressings.
PAGE 10 | VEGAN SAUCES & DRESSINGS
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IT'S YOUR TURN NOW !! SOLINA INVITES YOU TO CREATE YOUR TOMORROW PLANT BASED PRODUCT. WITH YOU, SOLINA TEAM WILL…
Explore Discover Generate Evaluate Deliver
"Designing success stories together"
Product ranges of:
RE...Thinking food
Solina Belgium AG/NV SOLINA GROUP Industriestrasse 21 4700 Eupen +32 (0)87 59 51 50 www.solina-group.be Netherlands United Kingdom 3044 AV contact@solina-group.eu Rotterdam Elland HX5 9JP
France 35310 Bréal-Sous-Monfort Tel : +33 (0)2 99 60 07 60 contact@solina-group.fr
Tel : +31 (0)10 462 66 00 contact@solina-group.nl
Tel : +44 1422 254222 info@newivory.com
Belgium 9810 Eke-Nazareth Tel : +32 (0)9 385 56 15 contact@solina-group.be
Germany 53123 Bonn Tel : +49 (0)228 62 00 911 contact@solina-group.de
Denmark 8660 Skanderborg Tel : +45 86 29 11 00 info@solina-group.dk
Sweden 212 41 Malmö Tel : +46 (0) 40 49 74 70 contact@solina-group.se
Finland 02780 Espoo Tel : +358 9 8190 1110 contact@solina-group.fi
Norway NO-1411 Kolbotn Tel : +47 6680 8670 info@solina-group.no
Turkey Kemalpaşa İzmir Tel : +90 (0)232 421 12 80 info@sfinc.com.tr
Poland Kraków Tel : +48 609 678 299 tomasz.mielnik@solina-group.pl
Romania DJ107 Alba Iulia Tel : +40 258 842 299 office@supremia.ro
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SOLUTIONS FOR PLANT-BASED FOOD
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