What's Hot Christchurch - Issue 6

CHRISTCHURCH | IN-ROOM COPY

CONTENTS

14 06 THIS IS CHRISTCHURCH Fall in love with the Garden City’s myriad charms.

09 ONLY IN CHRISTCHURCH Don’t miss these awesome photo ops and experiences unique to the city.

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10 CONNECTING THE DOTS Five tourism ventures band together to connect you to Christchurch’s treasures.

12 DYED IN THE WOOL Talking style and sustainability with Untouched World founder Peri Drysdale.

CULTURE 15 WELL CULTURED Christchurch’s arts scene is a culture vulture’s paradise: from concerts to festivals, theatre, dance and exhibitions.

23 17 LEGENDARY INSPIRATION We talk to Sēmisi Fetokai Potauaine about what inspires him.

18 WALL STORIES One of the world’s street art capitals, Christchurch does art on a grand scale.

EXPLORING 24 ADVENTURE LAND White-knuckle adventures meet adrenaline-pumping action in thrill-seeker heaven.

26 FAMILY FUN Banish boredom with these family-friendly fun hacks.

28 EXPLORING THE SOURCE Welcome to wine country. Eat, drink, explore and stay in the North Canterbury Wine Region.

37 32 WHEEL TIME Get on ya bike and discover Ōtautahi on two wheels.

34 ON FOOT Walks and hikes in and around the city, taking you to stunning views, retail destinations and hidden treasures.

FASHION & WELLBEING 38 CHRISTCHURCH SHOPPING Shop the hottest homewares and fashion, including Christchurch-made specialities.

42 WELLNESS ESCAPES Christchurch’s state-of-the-art wellness facilities will leave you glowing, no matter your pampering preference.

44 48 BACK TO THE BEANS Bink Bowler spills the beans on his journey from barista to managing director and back.

50 FOOD SAFARI Embark on an international culinary odyssey without ever leaving the city.

68 RAISING THE BAR Christchurch’s finest watering holes, gastro pubs and live music venues.

72 VERY CRAFTY A wee taster of the exceptional Ōtautahi craft beer scene.

73 MEET THE ARTISANS Markets with the goods: fresh, locally-grown produce, artisan goodies and awesome handmade trinkets.

DIRECTORY

EATING & DRINKING 45 CAFFEINE NATION Discover Christchurch’s bustling café scene.

74 The tastiest fare, coolest bars, finest fashion boutiques, wellbeing, lifestyle and activities in the city.

ON THE COVER

The Sleeping Beauty This year Royal New Zealand Ballet will perform Tchaikovsky’s legendary fairy tale at Isaac Theatre Royal.

Image: Ross Brown www.whatshotnewzealand.com

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ISSUE 6

Editor-in-chief & publisher Andrea Rickerby Group editor Jamie Small Deputy editor Helen Glenny Creative Tristan Brehaut Editorial assistant Eva Urlwin

MY CITY IS YOUR CITY “ While it’s true we have lost a lot, there’s still

so much to see and do here...”

Arch-Wizard QSM

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Greetings fellow Earthlings!

You are now in the only city in the world that has a real university-trained and government-appointed resident Arch-Wizard. I have had a high profile since I arrived in Christchurch in 1974 since I enjoy nothing more than a friendly chat and the exchange of ideas. Recently some trainee wizards have joined me in the city centre, where you may come across one or two of us around lunchtime getting on and off the trams or sipping coffee outside the brightly coloured Spanish Mission-style villas lining New Regent Street, our home base. Nearby the Christchurch City Council has marked out a special Wizard’s parking place where I can park my modified VW Beetle, which has to be seen to be believed. Although our Garden City with its Anglican heritage suffered a catastrophic earthquake in 2011, we are slowly getting back on our feet again and still warmly welcome visitors.

While it’s true we have lost a lot, there’s still so much to see and do here, from world-class dining to exciting and ingenious nightlife, exploring the great outdoors and some exceptional shopping from some of the most innovative boutiques you are likely to find anywhere. However, since whole city blocks have been levelled, you may find it hard to know where you are sometimes – which is why you’ll find this handy in-room guide indispensable on your visit. And if you’re wondering why the first properly trained wizards in modern history would make their home in Christchurch, it’s because its history, its location on the edge of the world, its lively music and theatre, and the astonishing variety of scenery all within easy access of the city are pure magic!

Welcome to Christchurch.

The Arch-Wizard of New Zealand QSM

Account managers Derek Thorp, Uran Ormandy Accounts administrator Claire Ross NEED TO GET IN TOUCH? Editorial and advertising enquiries: 03 366 3340 info@somocreative.co.nz whatshotnewzealand.com

PUBLISHED BY

SOMO Creative Ltd PO Box 13 717, Christchurch What’s Hot Christchurch is a division of SOMO Creative Ltd. Opinions expressed in What’s Hot Christchurch are not necessarily those of What’s Hot Christchurch. Although we have checked the accuracy of the information provided in this publication, the publisher will not be held liable for any losses due to the use of any material in this publication. Nor will the publisher be held liable for any action(s) taken or not taken on the basis of material published or for errors or omissions. Copyright of all material is held by SOMO Creative Ltd © 2017.

Reproduction in whole or part is forbidden, without prior consent from the publisher.

International Standard Serial Number ISSN 2463-493X print, ISSN 2463-4948 online

MAP OUT YOUR STAY

Cityscape Christchurch Map

To navigate Christchurch’s cool city streets, ask reception for a copy of the Cityscape Christchurch Map . It’s perfect for finding your way, as well as being a carefully curated highlights reel of what to see and do while you’re in the city.

Christchurch in your pocket

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CHRISTCHURCH | ISSUE 4 | IN-ROOM COPY

It’s your passport to the most amazing visit ever, but unfortunately this copy of What’s Hot Christchurch needs to stay in your room. Download a free digital version at whatshotnewzealand.com For info on the go, download the Cityscape app, and totally own this city!

It’s your digital bible of Christchurch food, fashion, beauty and culture.

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IMAGES: 02 & 04 CHRISTCHURCHNZ.COM

THIS IS CHRISTCHURCH

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01 — Café Valentino

Packed with culture, oozing with character and having a cheeky charm all of its own, Christchurch is a city unlike any other.

Whether you’re up for a swanky dinner and a night on the tiles, indulging in some serious retail therapy or hankering for a cultural fix, there’s much to discover in the South Island’s largest city.

A perfect base for exploring a region packed with adventures, Christchurch is a regular on lists of top places in the world to visit. A dynamic urban centre with new art, hangouts and eateries popping up every month, Ōtautahi has healthy doses of innovation and quirk.

Long heralded as one of New Zealand’s most beautiful cities, it had traditionally been known for its parks and gardens, Gothic revival stone buildings and the tranquil

Avon River snaking through the central city. But that was the old Christchurch: in late 2010 and early 2011, the city was subjected to severe earthquakes that damaged or destroyed many buildings and shopping precincts. Today you’ll find a modern metropolis with new and innovative markets, retail centres, architecture, nightlife and attractions interspersed with preserved and restored nods to the city’s heritage.

Christchurch-only experiences include the Riverside Market, large-scale outdoor art murals, and the world-class Christchurch Adventure Park. On the city’s fringe you’ll find buzzing cafés and nightlife, and new retail precincts filled with exciting, brand-spankingnew hospitality options opening all the time.

Beyond the city limits, in the

surrounding landscape of Canterbury, outdoor adventures abound, from rock climbing, swimming with dolphins (the world’s smallest!) at Akaroa (where back in the day, the French made their sole effort at colonising New Zealand – epic fail, though a certain je ne sais quoi remains), to white-water rafting and hiking plus, in winter, skiing at one of the region’s several commercial and club fields.

SPOTLIGHT ON THE CITY Sizzling style, tiny treasures, mystical makeovers and classy culinary creations lie in wait around every corner of Christchurch.

The best way to navigate the central city is by foot – find your ‘sole mate’ at one of the many great bootiques. Sure, you can climb aboard a

02 — Transitional Cathedral

Lime, but there’s a lot to miss if you whizz by at 25 kilometres an hour.

If you haven’t swung by Christchurch institution Ballantynes for a while, it’s worth a good nosey around. The Lichfield Street wing has a homewares department that boasts exclusive concept store Pottery Barn, the first New Zealand store for the iconic US chain. There’s also Pottery Barn Kids, West Elm and a florist alongside mouthwateringly rich and decadent sweets served up by the good folks at Chocolate Library. If you’re a foodie, The Pantry is the perfect place to stock up on all your tasty needs – it’s got you covered from bold red wines to botanical gins, spreads to meringues, take-home hand-crafted meals and everything in between. The luxe Lichfield Street offerings are rounded out by Kin, an elegant café and wine bar that

THIS IS CHRISTCHURCH

04 — The Terrace

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03 — Cathedral Square

will tickle your senses with incredible treats (be sure to try the weekend brunch).

Down Cashel Mall by the Bridge of Remembrance is the fresh seven-day-a-week Riverside Market.

Stop by and you’ll discover plenty of bangin’ eateries, artisan suppliers and boutique retailers – you’ll be spoilt for choice. Among the 30 independent food outlets and 40 market stalls are a city favourite, Pedro’s Kitchen, where you can pick up delectable tapas; the Argentine BBQ bosses at El Quincho; Bohemian Bakery, serving up fresh baked goods; Cured NZ by the team from Cashmere Cuisine, with their delicious deli fare; and Fritz’s Wieners, where you’ll find the best bratwurst around. Be sure to head upstairs, too, where you can quench your thirst and soak in some sunshine as you check out some of

the ‘laxed rooftop bars that overlook the Avon River.

The Terrace has cemented itself as a hospo hotspot with its culinary and nightlife destinations, and the weaving laneways that have sprouted in and around the block are worth a meander, too. At the BNZ Centre you can discover an array of treasures in the colourful and comfortable courtyard, including fab food outlets and the famous Scorpio Books. A meeting place for the business and cultural community, the central spot gives Britomart a run for its money with the space occupied by casual seating, colourful signposts and boxed planters dotted throughout.

There’s plenty to see and do on the east side of Colombo Street as well. Make for the shopping mecca of The Crossing and discover a wonderful web of wicked finds.

05 — The Arts Centre

Hidden lanes and stylish air bridges dominate this style maven’s heaven and you’re sure to find some killer culinary destinations. If it’s stylish looks you’re after, you won’t be disappointed with Witchery, Country Road, Sunglass Hut and Barkers. If you’re on the lookout for a little something for someone special, The Gift Shop is the go-to and has some beautiful treasures including clothes, soaps, candles, skincare and ceramics – some are locally handmade and others are from all around the world. Don’t forget to treat yourself, too! Pick up a coffee from the team at Coffee Culture, and if you’re feeling a bit peckish, Cookai Japanese Restaurant serves up some of the best eats in town on its sushi train with more than 80 options plus a menu to choose from.

The SALT District is a punch of

sass and grit, home to funky cafés, gorgeous bars and a plethora of places to eat thanks in no small part to Little High. Taking its title from nearby streets St Asaph, Lichfield and Tuam, SALT’s name took hold as it relates to the ideas of flavour, preservation, effectiveness and dependability. Within the SALT District is Lichfield Courtyard, a collective of eateries framed by some seriously impressive and funky murals.

From the river all the way down to Little High is the South Frame, linking the Health, Justice, Retail, and Innovation precincts. Gorgeous art illuminates the urbane office buildings, funky gathering spaces, gardens and laneways along the Greenway. The South Frame is the place for getting together, checking out markets, finding a feed or chillaxing with mates.

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01 — Exploring the laneways

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South of the South Frame is one of the city’s most exciting developments. The Welder, on the funky and bustling Welles Street, is a mix of artisan retail, hospitality and wellbeing businesses. The Welder’s ethos is an inspiring one – making people’s lives better by producing healthy products and services, and creating enjoyable and memorable experiences. In the ever-so-trendy building (which was created from six buildings dating as far back as 1880), discover some of the best baked goodies you’ll ever try at Grizzly Baked Goods, get your zen on with some yoga and meditation at O-Studio, ditch your plastic and fill your pantry at GoodFor, or try some tender, traditional Wagyu beef at Bar Yoku.

New Regent Street is a feast for more than just the eyes. Rife with colourful and ornate architecture, gorgeous boutiques, unassuming watering holes and classy restaurants, the street has earned a reputation as one of the prettiest little streets in the country. Draped in history, New Regent Street

formally opened in 1932 and has been at the forefront of destinations to peruse, stroll down and dine in ever since.

If you can’t bear to leave (and we wouldn’t blame you), there are plenty of options for spending even more time in the inner city. Stay overnight in one of the coolest little Airbnb offerings in the Boxed Quarter, or stay for good. The East Frame will be home to thousands in the next few years, with world-class apartment and communal living from Fletcher Living. With many homes within shouting distance of the best playground in the country, Margaret Mahy Playground (OK, we’re a tad biased, but can you blame us?), the pump track and mini putt, it’s going to be a family affair in the central city. And we can’t wait!

The city is bursting with so many delicious dining choices, but where do you go when you can’t decide?

Don’t battle it out and end up hangry, just head to one of the many dining hotspots – each is unique in its own right and offers a

little something for everyone. Eats on Oxford will have your mouth watering as you walk through the door. Situated on the beautiful Avon River, you can grab takeaways and enjoy the view or chow down in the chilled atmosphere. Eats has got you covered from Malaysian to Mexican and everything in between.

EntX is conveniently located in the middle of town and offers diverse eateries. The space is huge and has sweet, savoury, hot and cold dishes served up from more than 12 stalls.

The Yard is a super-styly hospitality hotspot that shares its space with offices and retail spaces. There’s French crêpes, Korean pancakes and Otto Delicatessen, a hole-inthe-wall sandwich bar, to choose from among many others. While you’re in the SALT District, be sure to check out Little High. Always full of hustle and bustle, the eight eateries here satisfy your hunger and leave you wanting more.

High Street will take you where you want to be – from awardwinning sourdough and sweet and savoury pastries at Bohemian Bakery to the trendy back-alley bars of Stranges Lane. If fashion is your passion, Infinite Definite will take care of you and have you looking très chic. Head just west of High and you’ll find premium menswear store Cutler & Co and on-trend fashionistas Hunters and Collectors.

Just a short stroll and you’ll end up in Nutron where you can release your inner tech head with home automation, e-scooters and audio, plus it’s an authorised Apple reseller and service provider. Getting hungry? Head to New Regent Street and check out the exquisite culinary fare at Story, which blends Indian flavours and local ingredients. For breakfast and lunch with a bit of a twist, head to Miro. If you’re looking for a little fun, pop to St Asaph Street where you can have a laugh with the team at CodeBreakers – these guys are the masters of escape rooms and will have you immersed in a world of puzzling fun.

So what are you waiting for? Get your walking shoes on and head into the coolest little city in the world.

Take your sunnies, your camera and your curiosity because you never know what you might find.

NEIGHBOURHOODS Below you’ll find the main suburbs, what they’re famous for and reasons to visit.

Addington/Sydenham On the southwest edge of the CBD, Addington has shrugged off its industrial heritage, but not completely. The SOMO (South of Moorhouse Avenue) district fuses funky bars and restaurants with the institution that is The Court Theatre.

Nearby Sydenham, also in the city’s south, has experienced a postquake renaissance and offers boutique shopping (centred on trendy retail centre The Colombo) and some good cafés, bars and dining options like Hello Sunday and 5th Street.

Merivale North of the city centre lies the upmarket suburb of Merivale. Rocking a fierce mix of designer fashion, homewares, gourmet goodies, slinky bars and eateries (and having upmarket Merivale Mall as its hub) boosts the area’s street cred as a shopping mecca in addition to making it an essential after-dark haunt.

Riccarton West of the city centre, Riccarton’s entertainment HQ combines a sprawling mall (New Zealand’s third-largest) and high street shopping with international eats and buzzing bars, with several motels nestled along its main drag.

Woolston New vitality has been breathed into this former industrial area thanks to The Tannery. This Victorian-flavoured boutique/retail emporium epitomises destination shopping. You’ll find retro wares, gourmet foods, craft brewing, fashion and design stores and more on offer.

Sumner While it suffered considerable damage in the earthquakes, the seaside village of Sumner remains minutes from the city and miles from care, and is laced with fine fare, slick bars and intriguing shops, all packaged in a stunning beachside setting.

Lyttelton Home to the legendary Wunderbar and a scattering of hip bars, cafés, bangin’ restaurants, eclectic shops and a popular Saturday farmers’ market, this quirky portside town is a must during any visit to Christchurch.

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ONLY IN CHRISTCHURCH

01 — The Arts Centre

ONLY IN CHRISTCHURCH Don’t miss these awesome photo ops and experiences you’ll find only in the Garden City.

muscled into existence by the sheer force of personality of the much-loved magician.

NEW REGENT STREET

QUAKE CITY

Quite possibly one of the country’s funkiest streets, this pastel-coloured parade of 1930s Spanish Mission-style architecture oozes effortless cool and is home to some superior eats, drinks and fashion boutiques. It’s also the main tram stop and regular hangout of the Wizard.

Capturing the impact of Christchurch’s devastating earthquakes, this multi-sensory attraction pairs sobering video footage, photography, artefacts and survivors’ stories with an educational element. Durham Street North

THE WIZARD

A former leper colony and rock quarry in the centre of Lyttelton Harbour, Quail Island is now an ecological project in progress and important penguin breeding colony. It’s just a short ferry ride from Lyttelton. With an amazing history, it’s home to several burial sites including a ship graveyard, which you can kayak around at low tide, and has been a recreation reserve since 1975.

Move over Gandalf; the Wizard who’s really most indelibly associated with New Zealand is undeniably this Christchurch icon. Our magic man has been classified repeatedly as a ‘living work of art’. A feature of the central city since 1974, he can be spotted getting up to his mysterious, wizardly business during lunchtimes in New Regent Street, or occasionally bringing some magic to kids at the Margaret Mahy Playground.

Look out too for his apprentice wizards-in-training set to carry on a wizarding tradition that’s been

QUAIL ISLAND

THE ARTS CENTRE Once part of Canterbury University, this Gothic architecture-inspired wonderland is home to the

02 — Margaret Mahy Playground

country’s largest collection of Category 1 heritage buildings, including atom-splitting Ernest Rutherford’s early lab/den. Now filled with cafés and artisan foods, crafts, art and the exquisite Great Hall, this historical hotspot is a must see.

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ORANA WILDLIFE PARK A zoo where visitors are put in cages! Orana’s Lion Encounter sees guests driven through the lions’ den for lunch as keepers feed the hungry pride clambering over the cage mere whiskers away. McLeans Island Road

CANTERBURY EARTHQUAKE NATIONAL MEMORIAL OI MANAWA This moving tribute to those killed and injured in the 2010/11 earthquakes offers a reflective, tranquil space along the banks of the Avon River by the Montreal Street bridge. Oxford Terrace

PIER AND POOLS The coastal neighbourhood of New Brighton boasts a hot new scene: He Puna Taimoana Hot Salt Water Pools, where you can soak in various-temperature pools in the open air with stunning views of the beach in every season.

Right next door is the iconic New Brighton Pier, offering views of Pegasus Bay and Kaikōura.

Marine Parade

TE ARA ŌTĀKARO AVON RIVER TRAIL Much of the land in this winding trail through the heart of Christchurch was full of houses before the earthquakes. It is now an unparalleled swathe of open spaces and green regrowth, with a transitional biking and walking trail running through it along the riverside.

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Special places

CONNECTING THE DOTS Five tourism ventures have banded together to connect visitors to Christchurch’s special places and treasures.

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As visitors flood back to a city shrugging off a decade of earthquake drama, the rising tide is floating many new businesses.

Unique tours and attractions have emerged – and in true Canterbury spirit they’re banding together to help promote the region as a whole.

One such group is the Waitaha Tourism Collective, a collection of five businesses all led by women who are bringing a new wave of tourism to the city to complement the existing attractions. Their common purpose is ‘Tūhono tangata, tūhono taiao, tūhono taonga – Connecting people, places and treasures’. They know that from free independent travellers to luxury private tours, people want to feel inspired and connected to the places they visit and the people they meet.

From a kitchen and dining room table nestled within a bustling farmers’ market to magnificent views on top of a volcanic crater rim, from exploring the city’s special places on foot to a sunset view from a VW Kombi or a day immersed in all things wine – all five businesses celebrate the region’s rich and diverse heritage, showcasing good old-fashioned Kiwi hospitality.

RIVERSIDE KITCHEN This light and bright space in central-city gem Riverside Market is the place to come together and learn about the best of Canterbury’s seasonal produce. You then learn to

cook with it and share your creations around a beautiful handcrafted table right in the heart of the city. Kirsten Fox, a former lawyer and passionate foodie, created Riverside Kitchen directly above Riverside Market’s busy farmers’ market. With a full-time chef, Riverside Kitchen hosts product demonstrations, wine and food tastings, book launches and private dinner parties, cooking classes and much more. “We want to create a space that anyone can enjoy, from dedicated foodies to those who would prefer to watch us cook over a glass of wine. Being located directly above the market is a dream come true, as guests can tour the market with us, meet the producers and growers and then pop upstairs to watch the magic happen,” Kirsten says. riversidekitchen.co.nz

01 — Riverside Market

AMIKI Ngāi Tahu duo Cate Grace and Lou McLeod’s venture AMIKI (from the universal Esperanto language meaning “to make friends”) was inspired by their lead guide, Riwai, who after the Canterbury earthquakes discovered people wanted to create memories and experience through sharing and manaakitanga. Locally owned and operated, AMIKI hosts unique inner-city walking tours that share the local culture with international and local manuhiri (visitors). The tours weave through laneways, gardens and squares, past historic buildings and landmarks, revealing gems hidden in plain sight. AMIKI share an often-forgotten Māori and European whakapapa (history) and

05 — Riverside Kitchen

perspective of Ōtautahi (Christchurch). But it doesn’t stop there – as keen foodies they also offer culinary-based tours designed around the preferences of the people they are hosting. “We combined our passions for storytelling with the region’s rich kai (food) and inu (drink) offerings, connecting our guests to unique people and places,” Cate says. “Our guests arrive as strangers, and by connecting to genuine local people and places we hope everyone leaves as friends, with wonderful memories of our home town.” amiki.nz

CRATER RIM WALKS Nicole Elwood’s parents are the inspiration behind her venture, Crater Rim Walks. For years they organised guided Sunday walks and have passed that knowledge on to their daughter, who now offers daily walks sharing panoramic views, picturesque bays and quaint little coffee spots. Her team of local guides offer a personal but expert service, enabling visitors to explore off the beaten track. There are four walks to choose from, each taking you to the Crater Rim on the top of the Port Hills, surrounding the

CONNECTING THE DOTS

03 — AMIKI

02 — Crater Rim Walks

04 — Caroline’s Kombi Tours

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06 — Caroline’s Kombi Tours

caldera of the ancient volcano. This affords amazing views of the rugged Pacific coastline stretching across Pegasus Bay to the often snow-capped Southern Alps, as well as the picturesque Lyttelton harbour and wide expanse of the Pacific Ocean. Each walk offers something different, so walkers can experience a fantastic walk for a single day or extend the experience for up to four days. “Each day showcases our beautiful backyard and we aim to make sure our guests have a fantastic day in every way,” Nicole says. craterrimwalks.co.nz

07 — Explore Waipara Wine Tours

CAROLINE’S KOMBI TOURS The VW Kombi has become a Kiwi icon representing freedom and touring beautiful landscapes, so what better way to see New Zealand? Caroline’s Kombi Tours are all set in one of the most stunning natural playgrounds in the world – the Port Hills, Banks Peninsula and greater Christchurch. “Seeing the sun set on the Southern Alps is beyond magical,” Caroline says. “Ōtautahi is being rebuilt and regenerated, intertwining the old and the new.” Caroline and husband Murray host, and their tours showcase the stunning Canterbury

scenery, settler history, contemporary Māori art and local delicacies. “All our tours are in the iconic mint-green VW Kombi vans.

We bake fresh Anzac biscuits and serve hot and cold drinks from our hamper to share with our guests.” cktours.nz

EXPLORE WAIPARA WINE TOURS Explore Waipara’s mission is “sharing our passion of the wines, the people and the region of Waipara” and they do this with a focus on bespoke, wine-focused tours. Kaye is an avid wine

08 — AMIKI

enthusiast, passionate about sharing the region with others. The tours are a full day and include lunch as well as a fabulous selection of wineries and wines. Informative and knowledgeable about the region, Kaye strives to make the day the most memorable in anyone’s New Zealand itinerary. It’s the little things that make the difference, and of course you can’t make wine in ugly places. Through Explore Waipara, you can meet the people that make North Canterbury “the coolest little wine region in the country” explorewaipara.co.nz

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Q&A: Peri Drysdale

DYED IN THE WOOL What’s Hot Christchurch talks style and sustainability with Untouched World founder Peri Drysdale.

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You’ve had a strong sustainability focus for a long time. What does sustainability mean to you? In a nutshell, working to protect the future of our planet and its people while meeting the needs of today. This has to be a holistic focus – environmental, social, cultural issues are all interconnected and can’t be solved independently of each other.

What are the latest sustainable initiatives you’ve been working on? We have been on our sustainable journey for 20 years now, and over that time we’ve put a lot of work into finding and developing the most sustainable fabrics and fibres and walking the talk when it comes to best practice in terms of our design and manufacturing process. One issue that is still a biggie for us is all the plastic in our environment.

It bugs us that we can’t find a genuinely better alternative to poly bags that we use to protect the garments in our warehouse from moths et cetera. We’ve looked at a huge range of alternatives from bags made from sugar cane to bags made from corn starch and while these ‘compostable’ bags sound nice, in reality they’re still not very kind to the planet. Last year we undertook a comprehensive three-month study into plastic bag alternatives. In order to make compostable packaging more flexible, stronger and water-resistant, a biodegradable binding agent such as PBAT is usually added. It is partially derived from a petrochemical, fossil-based agent that is still not fully renewable. The ‘compostable’ options currently available are not suitable to be

01 — Peri Drysdale

placed in kerbside recycling. If they find their way into the recycling stream, then they contaminate all the other material, meaning nothing can be recycled and it will all end up in landfill. Our study showed that there is no transparent, waterproof, insect-proof bag material that is better in our current environment with the available recycling and composting facilities than a poly bag, so it’s something we’ll continue to work on.

When it comes to sustainability and sociallyconscious products, how important is it to pair them with good aesthetic design? Good aesthetic design inspires and feeds the soul. The uptake of environmentally and socially-conscious products is much, much higher when a product is aesthetically pleasing, so this is really important to us. It’s always been our mantra that you shouldn’t have to give up luxury and great design to be good to the planet.

What is the cornerstone of Untouched World’s design philosophy? Less is more. We believe in timeless design and by using luxurious, quality fabrics and fibres that are easy to wear and easy on the earth, our pieces become those go-to styles in the wardrobe that you’ll want to wear because they make you feel good. We design our pieces to dress up or down effortlessly, so they can take you anywhere and you don’t need as much in your wardrobe.

Tell us about Untouched World Kitchen – what can people expect when they visit you? A light, airy, relaxed space where our friendly team serve simple yet nourishing and delicious dishes, catering for vegetarians, vegans and meat eaters, with plenty of options for those who are dairy or gluten intolerant. There’s also a cabinet full of irresistible treats to have with your coffee, many of them vegan.

DYED IN THE WOOL

Reading — Becoming

by Michelle Obama

03 — Untouched World Kitchen

Always in my handbag — Organic Cotton Pleat Face Mask

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02 — Paradise Dress

The native garden is a great touch – do you see it as an important part of the café experience?

We do. It is an invitation to unwind and soak up a bit of nature. We all live such busy lives these days that finding those little escapes and moments of relaxation really matter.

Outside of work, what are you passionate about? Family, friends and the work of our Untouched World Foundation – not completely outside of work, but a passion, and they say if you love what you do, you never work a day in your life!

What food will you never get tired of? Our wonderful Chef Kerry’s Super Food Salad. As the name suggests, it’s full of everything that’s good for you, and it’s yummy to boot.

What’s your favourite guilty pleasure? I love a really good red wine. High on my list of favourites

Can’t leave home without — A5 memobottle

are the full-bodied reds from the Gimblett Gravels wine growing area in Hastings.

How do you relax? I am a reader! I’m in my happy place with a really good book.

Have you read any good books lately? I really enjoyed ‘Becoming’ by Michelle Obama, a frank and honest autobiography; ‘Shoe Dog’ by Phil Knight, a fascinating behind the scenes story of Nike’s beginnings; ‘Autobiography of a Yogi’ by Paramahansa Yogananda – inspiring, grounding and endlessly re-readable. I’m a fan of non-fiction.

What are your proudest moments? ‘People moments’ with the wonderful bunch of humans I am privileged to work alongside. I recently attended our Untouched World Foundation’s Advanced Leadership weekend in Kaikōura where a group of incredible young people, alumni from our UWF leadership programmes, got

04 — Karaage Chicken Hippie Bowl

together. These capable young people were tasked with coming up with a big lofty goal they could aspire to, to make the world a better place.

There was a huge level of passion, the thinking was fresh and unlimited, but at the same time practical. I left there truly inspired.

Four essential things in your handbag? An Untouched World face mask, hand sanitiser, my mobile and a memobottle to keep me hydrated on the go.

What’s the best piece of advice you’ve been given? What you think about, you get. If you are radiating love and positivity, that is what you’ll get back. If things are a bit lumpy, check your thoughts. Ask yourself “what great things are going to come out of this?” There’s usually always a silver lining. untouchedworld.com

CULTURE STAY – Antony Gormley, SCAPE Public Art

CULTURE

Culture fix

WELL CULTURED

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01 — Christchurch Symphony Orchestra

Whether you’re after a laugh, thrilling theatre to take you to the fringe and back, or a fabulous art fix, you’ll find Christchurch is a hotspot for culture vultures.

There’s always something worth checking out somewhere in the city’s cultural scene. Comedy, dance, theatre, music spanning from international pop stars through to classical performances, and both local and international films are all well represented throughout the year, while a good sprinkling of art galleries, including the highly regarded double-hit of Christchurch Art Gallery and CoCA (Centre of Contemporary Art) offer the chance to familiarise yourself with local work.

Take in a show at the city’s iconic Isaac Theatre Royal, where the interiors are as impressive as the spectacle taking place on stage. Dating back to 1906, this grand old dame of Christchurch entertainment was one of many pieces of local heritage that was dealt a severe blow during the

earthquakes, and even faced demolition at one point. However, following a huge restoration task buoyed by the fundraising assistance of prominent figures such as Sir Ian McKellen (who raised more than $350,000 to help rebuild the century-old theatre by touring a one-man show across New Zealand), the theatre was returned to its full Edwardian glory and celebrated with a triumphant re-opening in 2014. Make sure you look up to check out the ornate dome ceiling when you’re there.

Christchurch’s impressive cinema scene includes the obligatory super-sized multiplexstyle cinemas rocking huge screens, booming bass and the latest blockbusters, coexisting with a thriving assortment of independent boutique cinemas, where buckets of popcorn and cola are switched out for local wine lists and gourmet goodies. Lumière Cinemas is one such boutique, housed in the historic Arts Centre with a luxe Art Deco-themed interior and showing a range of

films from highly-anticipated new releases to throwback screenings of your old favourites. To satisfy your appetite for arthouse, Lumière also screens a programme for the New Zealand International Film Festival each year.

PERFORMANCE Christchurch is the proud home of the country’s largest professional theatre company, The Court Theatre, which sells over 150,000 tickets each year. The city’s buzzing theatre scene attracts national and international touring theatre productions, and several semi-pro and amateur theatre groups exist around the city, meaning there’s almost always something good to catch – thought-provoking dramas, hilarious comedies, showstopping musicals and more.

Dance companies are frequent visitors – the city regularly hosts the Royal New Zealand Ballet and other national and international companies.

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New Zealand’s acclaimed national opera company, New Zealand Opera, graces the Isaac Theatre Royal each year as well. Christchurch also has a noteworthy comedy scene: late-night improv comedy show Scared Scriptless is Australasia’s longest-running comedy show.

Christchurch’s very own Good Times Comedy Club is a great base for a good laugh, with regular stand-up comedy events on each week, and the Comedy Carnival brings a lineup of local, national and international comedians to town every year.

FESTIVALS A vibrant festival scene sees an increasing number of big days out available to Christchurch visitors every year. With everything from summer festivals to cultural celebrations, performance festivals, food and wine fests and more, you’re likely to find something to appeal. The South Island’s largest literary festival, WORD Christchurch, is the annual event for anyone with a love of the written word, while the worldrenowned Bread & Circus Buskers Festival is a cornerstone event of the Christchurch summer calendar. For food and drink aficionados, Gindulgence, the Great Kiwi Beer Festival and the South Island Wine & Food Festival are here for every enthusiast looking for an excuse to celebrate their favourite beverage.

CONCERTS Home to a lively pub music scene, Christchurch sees plenty of larger-scale concerts and gigs as well. The busy calendar of local professional orchestra the Christchurch Symphony Orchestra (CSO) is supplemented by visits from the New Zealand Symphony Orchestra (NZSO) and groups visiting under the Chamber Music New Zealand umbrella, as well as plenty of big names in contemporary music, with the city also having several of its very own music festivals. Electric Avenue turns Hagley Park into a day-long party in February, bringing the good vibes with carnival rides and 12 hours of killer live music. Selwyn Sounds is the perfect way to send off summer, with some of the greatest names in Kiwi music taking the stage, and a range of food trucks providing international cuisine.

EXHIBITIONS The city’s art scene is stronger than ever with a series of new and rejuvenated spaces. The stunning Christchurch Art Gallery (corner of Montreal Street and Worcester Boulevard, christchurchartgallery.org.nz) is the city’s artistic hub and holds some of the country’s premier collections. The gallery regularly hosts international touring exhibitions and runs a range

of local exhibitions guaranteed to fascinate, intrigue and inspire.

Around the corner from the Christchurch Art Gallery, CoCA always has something interesting up its sleeve. It is also a regular host to a range of artistic events – find out more on the centre’s website coca.org.nz.

Every year Christchurch plays host to SCAPE Public Art, a contemporary art festival that sees a range of sculptures, murals and installations pop up around the city, and usually results in a few works making a permanent home here. David McCracken’s Diminish and Ascend, a staircase fixed in the middle of the Botanic Gardens’ Kiosk Lake, stretches to a vanishing point towards the sky and is often perched upon by avian art critics.

Upstream of the Gloucester Street bridge, standing in the flowing current of the Ōtākaro Avon River is STAY, a sculpture of a pensive human figure by British artist Antony Gormley.

The companion piece to this work resides in The Arts Centre, two very different environments to act as a quiet catalyst for reflection.

From The Arts Centre it’s just a short stroll back down Worcester Boulevard to Rolleston Avenue and the iconic Gothic stone buildings of the Canterbury Museum, which contains an array of long-term and special exhibitions. It’s a must-visit for anyone who wants to know more about the history of the region and its people.

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01 — South Island Wine & Food Festival

02 — The Court Theatre

03 — Passing Time, Anton Parsons, SCAPE Public Art

CULTURE

Q&A: Sēmisi Fetokai Potauaine

Further afield in Wigram is the Air Force Museum of New Zealand, an aviation wonderland with a range of historical aircraft on display. The museum also hosts regular special exhibitions.

Bryce Gallery’s new premises in Ohoka is a real house, which is very helpful for those browsing the exhibitions and refined selection of purchasable artworks, trying to decide how a piece might look in their own home. Open Fridays and weekends with more than 100 artworks on display and in storage, and a steady stream of new arrivals mean there is always a fresh selection to browse.

Located in the old library in the Arts Centre, The Central showcases works from established contemporary New Zealand artists. Notable for exhibition openings and art groups, The Central is a great place to stay a while and view sensational art.

In Gloucester Street, just down the road from the Isaac Theatre Royal, Fiksate Gallery is a hub for urban and contemporary street art, the only gallery of its kind in New Zealand. The artists behind the space were part of the street art revival that permeated Christchurch’s broken cityscape post-quakes, and are now proud to give a platform to urban street artists, who help make Christchurch a world street art destination.

LEGENDARY INSPIRATION

The sculptor talks about the influences behind his work in central-city Rauora Park.

What was the inspiration behind your sculpture Vaka ’a Hina? Vaka ’a Hina was inspired by the legend of Hina and her many voyages to the moon. In the Moana Nui pantheon, Hina is the goddess of the moon, tapa-making, weaving and sharks. She is the matriarch of the famous Māui clan and the guardian of night-time navigation.

05 — Vaka ’a Hina

Did you always intend to create a sculpture of this scale? Every new sculpture seems to be slightly bigger than the one before. The last sculpture was two metres shorter in height and one metre narrower in overall width. For this one there has been no change in the original size since its inception.

How long did you work on this project? It took about two years, beginning in March 2017.

How has your experience and rich cultural environment influenced the sculpture? Very highly influenced. I would be denying it if I say it does not. The path I have walked will continue to influence the decisions I make.

You have experience across a number of multi-media disciplines, including architecture and sculpture. Is there any discipline you prefer or find yourself dedicating more time to? This is a tough one. My cultural background dictates that all my disciplines will be under the genre ‘art’, which are all governed by a work of art being useful, meaningful and beautiful. If I was an accountant, when the ledger is balanced that is a form of art that it is useful, meaningful and beautiful. At this point in time, I would say I am enjoying the discipline of architecture as a challenge in both practice and an academic sense.

Do you have any current projects? Yes, there are a number of new exciting projects I am working on.

What’s your favourite piece of art currently in the city? There are a few. To choose just one, it would be STAY by Antony Gormley.

What’s on high rotation on your playlist? 2Pac, ‘Only God Can Judge Me’. It shows my age. scapepublicart.org.nz

04 — Christchurch Art Gallery

06 — Sēmisi Fetokai Potauaine

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Street art

WALL STORIES Christchurch’s rejuvenated inner city has created one of the world’s best canvases for street art.

Pulling a positive out of the dramatic transformation of the city landscape forced by the earthquakes, the resulting abundance of large-scale art has made Ōtautahi a gigantic outdoor gallery that’s crammed with photo ops.

Things kicked off with the successful Rise (2014) and Spectrum Street art festivals (2015-16) and their ‘Big Walls’ projects. When the annual Spectrum festival wrapped up in 2016, the Street Prints Ōtautahi festival picked up the ball and ran with it, celebrating not only street art but street dance, theatre and music as well. The new festival added to Christchurch’s already impressive collection of large-scale street murals, which continue to delight visitors and have seen Christchurch named one of the world’s street art capitals alongside New York, Barcelona, Berlin and London by Lonely Planet’s Street Art. And it’s not just random tagging, either. The city’s transformation of blank walls into stunning

works of art has featured a veritable roll call of world-renowned street artists including Askew One, Beastman, Flox, Vans the Omega, Fin DAC, Kevin Ledo, ROA, Rone, Anthony Lister, BMD, Eno and more, including local artist Wongi Wilson.

You won’t go far in Christchurch before coming across some of Wilson’s artwork – the Christchurch-based graffiti/street artist has painted hundreds of pieces all over the city.

Based in the suburb of Sydenham, where he grew up, Wongi played a major part in Christchurch’s post-quake street art boom, with his work as both an exhibiting and commissioned artist popping up on interior and exterior walls around the city, as well as in institutions such as the Canterbury Museum and the CoCA gallery. Using the old-skool spray can method, Wongi mixes styles from photorealism to traditional street art/graffiti, resulting in colourful, spectacular and visuallyarresting pieces that leap off the wall.

Be sure to check out the spectacular word picture I Always Knew You Would Come Back by Sydney-based Australian artist Numskull at the corner of Colombo and Tuam streets. The phrase

01 — Kaitaki by Fin DAC, Hereford Street 02 — Untitled by Beastman and Vans the Omega, The Colombo 03 — Unnamed by Cracked Ink, Hereford Street 04 — I Always Knew You Would Come Back by Numskull, cnr Tuam and Colombo Streets 05 — Giant Spray Cans by Various Artists (inc. Wongi Wilson & Jacob Yikes), East Frame 06 — Whero O Te Rangi Bailey by Kevin Ledo, Armagh Street 07 — Rise From the Rubble by Brandon Warrell, Hereford Street 08 — Unnamed by Jacob Yikes, Tuam Street

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was the winning entry in a competition that set out to capture the way Christchurch people felt about their city. Winner Hannah Herchenbach, who beat over 400 other entries, has described her immortalised phrase as “a bit of romance in the rubble”, and the inspiring, open-tointerpretation words and the visual treatment they have received have become a favourite with locals.

As the rebuild continues, many pieces are being hidden or are less obvious, while new pieces are being added all the time – so it pays to keep an eye out and your camera handy when you’re wandering Christchurch’s city streets.

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CANTERBURY MUSEUM ATTRACTION

Canterbury Museum is the South Island’s most popular indoor visitor attraction, with displays featuring the natural history of Canterbury, the people who have made it home and the region’s connection to Antarctica. Located in the historic heart of the city since 1870, the museum has a world-class collection, which is showcased in its permanent displays. It also regularly stages temporary local and international exhibitions.

The Māori galleries display pounamu (greenstone) and other treasures and tools from Canterbury’s first people. Visitors to the museum’s re-creation of the world-famous Fred & Myrtle’s Pāua Shell House will see more than 1,000 pāua shells adorning the living room walls of this unique Kiwi couple’s house. A replica 19th Century Christchurch street gives you a glimpse of the city’s past, while the Antarctic Gallery displays highlights from one of the world’s most significant Antarctic collections.

A gift shop and café are onsite and tours run daily at 2:00pm; book online or at the museum.

Check out the website for details of temporary exhibitions and public programmes. Entry is free but donations are appreciated.

Rolleston Avenue, Central City. 03 366 5000 Open daily except Christmas Day, 9:00am to 5:00pm (5:30pm in summer) canterburymuseum.com

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QUAKE CITY ATTRACTION

Quake City tells stories of heroism, hope and loss from the Canterbury earthquakes – the devastating series of seismic events that rocked the region in 2010 and 2011. Buildings collapsed, roads ruptured and properties were buried under liquefaction – silt and sand that bubbled up from beneath the earth in the shaking. 185 people were killed and several thousand injured in the most devastating shake on 22 February 2011.

At Quake City, a special exhibition by Canterbury Museum, visitors will hear first-hand accounts of the earthquakes and see the extraordinary responses of emergency services, international rescue teams and thousands of volunteers.

Displays highlight what life was like for Canterbury residents in the aftermath of the earthquakes, when access to power, clean water and sanitation became complicated. Hands-on exhibits explain the science behind earthquakes, and the causes and impacts of liquefaction.

A visit to Quake City is essential for visitors who want to understand Christchurch today.

Adults $20, Children $8, Concession $16.

Children under 15 free with an adult.

299 Durham Street North, Central City 03 365 8375 Open daily except Christmas Day, 10:00am to 5:00pm canterburymuseum.com/whats-on/quake-city/

CULTURE

CHRISTCHURCH ART GALLERY TE PUNA O WAIWHETŪ GALLERY/STORE/CAFÉ

No trip to Christchurch is complete without a visit to Christchurch Art Gallery Te Puna o Waiwhetū.

Experience incredible art, express your creativity through art courses and workshops, attend an artist talk, event or activity and explore your world in a new way through art. After you’ve visited the current shows, you can browse the ever-changing range of creative products in the Design Store or head to Universo café to sample a delicious selection of food and beverages.

FRANCES HODGKINS: EUROPEAN JOURNEYS

Until 1 June 2020 Following the trail of an inspired, inveterate traveller, this long-awaited survey exhibition celebrates Frances Hodgkins’ place in 20th Century European art.

Tracing the artist’s frequently nomadic life from her upbringing in Dunedin, through France, Morocco and Spain to her final days in England, it examines the influence of location on her development as a modernist painter, and of travel as a vital source of inspiration.

Developed and toured by Auckland Art Gallery Toi o Tāmaki as part of the Frances Hodgkins project, the exhibition brings together works from New Zealand and international collections.

UNCOMFORTABLE SILENCE

7 March – 19 July 2020

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New and recent works by early-career artists are showcased in an exhibition provoking feelings of doubt and unease, revealing how we look and why that can leave us vulnerable.

Curated by Holly Best as part of our emerging artist series, Uncomfortable Silence features a large-scale installation, sculpture, painting, photography and video works by artists Jayden Plank, Meg Porteous, Johanna Mechen, Ammon Ngakuru, Shiraz Sadikeen, Mark Schroder, Clare Logan and Elisabeth Pointon.

Christchurch Art Gallery Te Puna o Waiwhetū has a tradition of supporting the work of young and emerging artists by curating group exhibitions.

01 — Frances Hodgkins Untitled [The Watermelon Seller] c. 1903. Watercolour. Collection of Auckland Art Gallery Toi o Tāmaki, purchased 2007.

02 — Shiraz Sadikeen Geist 1 (detail) 2019. Cast polyurethane resin, white appliance paint, polished hand-wrought nails. Collection of the artist.

Cnr Worcester Boulevard & Montreal Street, Central City 03 941 7300 Open 10am – 5pm, 7 days (– 9pm Wed) christchurchartgallery.org.nz — 02 —

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THE COURT THEATRE THEATRE

Tucked in Addington, you’ll find the South Island’s largest theatre company where a magical world of happiness, laughter, drama and intrigue awaits you.

A Christchurch institution for almost 50 years, The Court Theatre offers entertainment for everyone with a range of shows to suit all tastes, whether you’re a comedy lover, drama fiend or musical fanatic.

Presenting world-class entertainment, The Court puts on around 20 productions each year, ranging from intimate solo performances through to blockbuster musicals like Jesus Christ Superstar, with international sensation Rent opening in winter!

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Beyond its performance offerings, the theatre is also known for its education programme as well as its corporate entertainment options provided by comedy troupe The Court Jesters.

The Jesters are best known for their improvised show Scared Scriptless, the longest-running late-night comedy show in Aotearoa, which is on every Friday and Saturday at 10:15pm.

Make a night of it by enjoying BASE @ The Court’s delicious woodfired pizza and a drink or two from the theatre’s fully licensed bar Giesens @ The Court!

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Scared Scriptless

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Every Friday and Saturday at 10:15pm

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Combining the wit of stand-up and the exhilaration of theatre, Scared Scriptless brings together the city’s fastest and funniest comedians to perform. This improvised comedy show will have you doubled over in laughter.

The Early Late Show The first Sunday of each month at 4pm An unmissable improv comedy show for tweenagers both your 12- and seven-year-old will enjoy. Performed by the clever Court Jesters, the cast will create scenes, stories and songs on the spot with nothing but your ideas to inspire them.

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01 — Audiences entering The Court Theatre’s auditorium 02 — Fresh Off the Boat, 2019 – Danielle Colvin Photography 03 — Jesus Christ Superstar, 2019 – Danielle Colvin Photography 04 — Hedwig and the Angry Inch, 2019 Danielle Colvin Photography 05 — BASE @ The Court’s mouthwatering pizza 06 — Audiences sharing a laugh at comedy show Scared Scriptless

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EXPLORING Christchurch’s Port Hills are a popular spot for mountain bikers, walkers and panoramic photographers.

Image: ChristchurchNZ.com

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01 — Jet Thrills

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02 — Christchurch Adventure Park

Adrenaline fixes

ADVENTURE LAND

03 — Skydiving Kiwis

Are you looking for adventure? Then you’re in the right place! Christchurch and the greater Canterbury region is a thrill-seeker’s paradise.

Whether you’re looking for a back-to-nature experience riding the rapids with some sweet white-water action, tackling some hardcore mountain bike trails, or to throw yourself off a bridge with a world-famous bungy jump, there are white-knuckle adventures aplenty, alongside some gentler offerings for those with less explicitly high-octane inclinations.

At the Christchurch Adventure Park (the largest of its kind in the Southern Hemisphere) you’ll find much more than a downhill mountain bike bonanza. While mountain biking is one of the popular venue’s main attractions, the park also features the country’s longest chairlift at 1.8 kilometres, a world-class custom-built zipline and

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some of the best views in and of the city. It’s worth noting it only costs to ride the chairlift up, so walkers can enjoy some exercise then ride the chairlift down for free.

Harness the power of the wind and go blokarting (land yachting, yes, it’s a thing) with Velocity Karts in Bexley, or go for the batterypowered option and feel the drift with one of their front-wheel-driven driftkarts. For some good old-fashioned combustion engine action, get your dose of speed go-karting at Supa Karts in Sydenham or Action Kart Raceway’s unique indoor dirt track in Harewood, or take on the big-boy cars with a high-octane V8 SuperDrive at Mike Pero Motorsport Park.

If heights are more your thing, freefall at speeds of up to 200 kilometres per hour over Canterbury and Christchurch on a tandem skydive with Skydiving Kiwis, or for a more

06 — Parapro

07 — Uprising

tranquil aerial experience, get your float on and join the team at Ballooning Canterbury in Hororata for some hot air ballooning action, in which breathtaking views join the timeless romance of this form of travel. The team at Parapro will help you reach new heights paragliding over Banks Peninsula.

Test your mettle and build your confidence as you make like Tarzan some 20 metres above the pine forest floor with the high wire obstacle/flying fox/traversal course at Adrenalin Forest near Spencer Park. For indoor climbing, try super safe local invention Clip ‘n Climb at the YMCA Adventure Centre, which also features various climbing challenges, or the flash bouldering walls at Uprising.

Hit the greens at the Christchurch Golf Club and soak up the lush views. Once you’ve finished your round of golf, head on in to the Links Café.

For world-class white water, just a couple of

hours south of the city in the Rangitata Gorge, Rangitata Rafts can offer up to grade 5 white water – you’ll tackle some of the South Island’s biggest rapids. Or experience even faster water travel and go jetboating on the Waimakariri with Alpine Jet Thrills in Springfield or along the Waiau River near Hanmer Springs with Hanmer Springs Attractions – they’ll also throw you off the historic Ferry Bridge as well, if you ask nicely (after first attaching a bungy cord to you, it is important to note).

For saltwater encounters, the team at Dive HQ offer scuba diving along with a spearfishing and breath-holding course, while Aaron (Lockie) Lock and the team at Learn to Surf in Sumner will have you hanging ten like a pro. And shoot ‘em up at the Christchurch Paintball Park, Kamikaze Paintball, First Strike Airsoft or The Ultimate Game, all based in McLeans Island.

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Fun zones

FAMILY FUN

Got the kids in tow during your stay? No problem – Christchurch offers plenty of family-friendly venues and activities to permanently banish boredom.

Those with littlies will definitely want to check out the central-city Margaret Mahy Family Playground.

This expansive post-quake playground paradise is the best in the country (and totally free); a temple of kid-joy that offers a myriad of amazing activities and equipment that even the most sensible of adults find hard to resist.

Kids of the bigger variety (or bold wee ones) may like to tackle the challenge of Clip ’n Climb, where

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theme park meets climbing wall, or to put their brains together with mum and dad to solve the puzzles at Escape Artists or Codebreakers, the city’s own entries in the worldwide escape room craze.

Put your gaming skills to the test and have a crack on the various pinball machines and retro-tastic arcade games on offer at Arcadia Retro Arcade & Pinball Emporia.

Those looking for a walk on the wild side should check out an animal encounter: at Orana Wildlife Park’s open-range zoo, you’ll find lions, cheetah, and gorillas, a truly special sight to behold – and many other Asian, African and Australian animals, and native New Zealand

EXPLORING

FIND OUT MORE Arcadia Retro Arcade & Pinball Emporia arcadia.net.nz Clip ’n Climb clipnclimb.com Escape Artists escapeartists.nz Codebreakers codebreakers.nz Orana Wildlife Park oranawildlifepark.co.nz Willowbank Wildlife Reserve willowbank.co.nz Imagination Station imagination-station.org.nz Canterbury Museum canterburymuseum.com Christchurch Gondola and Tram christchurchattractions.nz — 04 —

Ferrymead Heritage Park ferrymead.org.nz The Arts Centre artscentre.org.nz Christchurch Botanic Gardens ccc.govt.nz Antigua Boat Sheds boatsheds.co.nz Christchurch Art Gallery christchurchartgallery.org.nz Christchurch Adventure Park christchurchadventurepark.com

01 Scale new levels of fun with Clip ‘n Climb.

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wildlife too.

At Willowbank Wildlife Reserve you have the chance to get up close and personal with the locals; hand-feed truly giant native eels; peer through the dark in the kiwi house to spot our national icon; and try to make sure the cheeky keas don’t make off with your hat.

If the weather’s wet and the family’s feeling creative, head to Imagination Station, now open in the city’s newest library, Tūranga, to get building (for free!) with the gigantic pile of Lego, or scope out the innovative displays at Canterbury Museum, which has its own special interactive Discovery centre for kids that’s chock-full of

weird and wonderful things.

Get great views over the city on the Christchurch Gondola and soak up spectacular panoramas of Banks Peninsula, Christchurch city and the Canterbury Plains from Mount Cavendish at the top.

Hit the (mini) golf links at CaddyShack City in Woolston, at Riccarton Park Golf Complex’s Scottish-themed course, or at the indoor (Monsters & Zombies) and outdoor (Volcano Park) courses at Ferrymead Golf.

Take a trip back in time at Ferrymead Heritage Park’s replica Edwardian township and wander around the historic vehicle displays.

Check ahead of time to make sure

you visit on a train day and take the family on an old-skool steam train ride.

The central city tram is also worth a ride – jump on to tour in style around the rebuilding CBD and jump out at hotspots like funky New Regent Street, the Arts Centre and Rutherford’s Den for hands-on fun.

The museum and the city’s world-famous Botanic Gardens are well worth exploring on any even-slightly-sunny day. You can also meander through the gardens via the Avon with boat hire from the historic Antigua Boat Sheds – take one of their pre-packed picnic hampers and make a proper family outing of it.

02 Full steam ahead at Ferrymead Heritage Park.

03 Orana Wildlife Park’s openrange zoo is sure to delight.

04 Go kiwi spotting at Willowbank Wildlife Reserve.

05 Hands-on fun at Canterbury Museum’s Discovery centre.

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Vintner voyage

EXPLORING THE SOURCE

The Canterbury region is home to some stunning wine destinations that are perfect for an afternoon or even a whole day out!

Lost for what to put into Google Maps first?

Fear not: What’s Hot Christchurch is on hand with a few pointers on making the most of your winery escape.

LONG LUNCH

Several wineries in the Canterbury region have elevated their cuisine offerings to the point where they are known almost as much for their food as their wine. There’s not a lot that can beat a languid al fresco session over some top drops and outstanding fare out in the beautiful Canterbury hinterlands. Draw straws for sober driver, then head for: Black Estate Crafting characterful drops, Black Estate is a family-owned and operated winery, tasting room and restaurant. Savour the sumptuous combination of fine, locally-sourced fare with their exquisite wines while drinking in the equally impressive vistas across the rolling Waipara hills. The expressive winemaking process is reflected in Black Estate’s spectacular seasonal dishes, which earned the Cuisine magazine award for Best Winery Restaurant 2019 and two hats in the Cuisine Good Food Awards. With a delicious

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range of gourmet dishes and perfectly aged or current organic wines available, you’ll be spoilt for choice.

Greystone Named after the limestone earth its vines take root in, this award-winning winery is famous for its Pinot Noir, and it also sports some incredible Chardonnays and Rieslings.

Greystone’s eatery boasts sharing plates made from locally grown, organic, and foraged produce. You can start off with a vineyard tour at 11:30am then settle in for lunch with organic wines, including a wine-paired tasting menu.

There’s also a walking-and-cycle trail running through the stunning vineyard if you want to make a whole day of it.

Fiddler’s Green Vineyard & Bistro If you are on the hunt for a spot to pull up a pew and while away a couple of hours, then Fiddler’s Green Vineyard & Bistro is for you. You can expect a tasty combination of European-inspired and Kiwi favourites as well as comforting pub-style dishes that will entice and delight. Take your pick from the selection of wines or indulge in others from the surrounding Waipara Valley.

Other wineries with cuisine offerings include: Melton Estate – enjoy the signature sparkling Riesling with a hearty antipasti platter. Waipara Springs Winery and Café – boutique wines

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matched to a sensational menu. Waipara Hills – fresh, seasonal dishes that pair perfectly with the award-winning wines.

01 Black Estate

CELLAR DOOR

03 Waipara Springs

What better way to try wines than at the source?

Owned and operated by the pioneering Donaldson family, Pegasus Bay is often referred to as the leading producer of fine wine in the Waipara region, and its cellar door is open weekends from 10am – 5pm. Also in Waipara is Terrace Edge Vineyard & Olive Grove, a family-run organic vineyard with a tasting room open Thursday to Sunday 11am – 4:30pm and showcases the local Pinot Gris and other varieties. Torlesse Wines opens daily from 11am – 5pm. Further Waipara winery visits are possible by advanced appointment with the Georges Road Wines team, who are happy for you to try their Syrah, Pinot Noir, Pinot Gris, Riesling, rosé and noble Riesling; Pyramid Valley Vineyards, where the crew love to meet their guests and show off some product providing you can give them a little bit of warning; and as time allows at Bell Hill Vineyard and Bishops Head. North of Waipara you’ll find the Cheviot tasting room of Mt. Beautiful Wines, where you can also order up a platter from the Two Rivers Café (open daily) to

02 Greystone Wines

04 Waipara Hills 05 Fiddlers Green Vineyard & Bistro

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01 — Cellar Door at Pyramid Valley

go with tastings of their artisan drops; and Hanmer Springs’ Waiau River Estate, formerly known as Marble Point, where the cellar door is open Friday – Sunday, 10.30am – 3pm, and where the team will knock together a tasty cheese platter – or you can endeavour to create your own – to go with their multi-award winning wines and great views over the Waiau River Valley. In Selwyn you can head for the ‘taste and buy’ of Rossendale’s medal-winning drops, open Monday – Friday, 9am – 5pm and weekends by appointment; the boutique, family-owned Lone Goat Vineyard for tastings including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling and Pinot Noir – vineyard tours by arrangement; and Straight 8 Estate, with a cellar door, open daily, that also houses a family heirloom and classic vintage racing car after which the vineyard is named – a 1935 Railton Light Sports.

OVERNIGHTER

Is heading back to the city in the evening just too distressing a prospect? Make it a proper getaway with boutique, on-vineyard accommodation… bliss.

Award-winning Black Estate has a real hideaway B&B available on its Waipara Valley vineyard. The views are vast, expanding from the garden and vineyard to the majestic Southern Alps. Mountain and trail bikes are provided for you to use while staying. At Darnley Corner Wines in Waipara you can stay in the delightful converted shed overlooking their boutique vineyard.

Annie’s Loft & Studio offers secluded B&B accommodation at the Waipara River Estate; Dunnolly Cottage is a modern, private spot with a garden overlooking the Dunnolly Vineyard; and at House of Ball you can enjoy a tranquil retreat at this artisan vineyard operation in a stunning spot.

For a super-luxe escape, the Greystone PurePod, perched above the Greystone Wines vineyards, features glass walls, ceiling and floor, meaning there’s something to see everywhere you look; while The Old Glenmark Vicarage is a truly wine-focused destination, with boutique rustic accommodation options and their own wines to try, making it a great base for your exploration of the Waipara vineyards.

02 — Spectacular views at Greystone PurePods

TOURS

Take the effort out of organising things yourself (and give driving duties to someone else!) with a wine tour. Explore Waipara has a mission to share their passion for “the wines, the people and the region of Waipara” and they do this with bespoke, wine-focused tours. The tours are a full day and include lunch as well as a fabulous selection of wineries and wines. Through Explore Waipara, you can meet the people that make North Canterbury the coolest little wine region in the country. Other tour options are available through Waipara Wine and Craft Beer Tours.

If you prefer the gentler pace of cycling from vineyard to vineyard, Natural High offers a one-day Waipara Wine Tour by cycle. Or you can take the self-guided option of Hurunui Trails’ Waipara Valley Vineyard Trail.

To hire a bike, head to Chill in Christchurch’s Durham Street North. There are city bikes, mountain-bikes and e-bikes for hire, so there is something for everyone. The shop stocks a full range of new bikes and accessories to buy, and can also repair and service your bike.

EXPLORING

CELLAR DOOR WINE BAR/BISTRO

This wine bar and wine-tasting room is set in the historical School of Art building in the Arts Centre of Christchurch Te Matatiki Toi Ora. Cellar Door pay tribute to the room’s rich history with curated art and objects – the divine décor will have you feeling relaxed. You can order wine as a 40ml taster or 150ml glass. There’s also a selection of wine by the bottle. Classic, elegant dishes are served up using seasonal local ingredients that are matched to the wines. Cellar Door also have a selection of local craft beer on tap, a selection of gin, whisky, cognac, aperitifs, digestifs and cocktails, as well as local soft drinks and house-made soda syrups. The staff are warm and welcoming, the wine is fine and the food is fantastic.

Go for: Curated Flight – in the world of wine, a flight describes a group of wines that are tasted side by side for comparison. This demonstrates the differences in region, variety, winemaking style and provenance.

MENU SAMPLER Pea hummus, Broad bean and pomegranate dip and seed wafers. $14 — 01 —

Braised beef cheek for two Mushroom ragout and creamy polenta. $29 Buckwheat, garden pea and broad bean salad with preserved lemon. $15 White anchovies on toast SIGNATURE DISH Gremolata and chardonnay shallots. $9 Duck, pork and pistachio terrine, Cornichons and sourdough. $18 Zucchini ribbons Marinated with lemon oil and chardonnay vinegar, pine nuts and goat’s cheese. $15 Risotto of scallop, fennel and lemon. $22 Lamb meatballs al pomodoro, Parmigiano, Reggiano and torn sourdough. $21 Bombe Alaska Citrus curd, Italian meringue. $16

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Baba, Saturated in Pinot Noir syrup, seasonal berries, vanilla mascarpone. $16 01 — Try a curated wine flight 02 — Braised beef cheek 03 — Classic, elegant dishes on the menu

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04 — Delicious drops to accompany your meal 05 — The Arts Centre

The Arts Centre, 1 Hereford Street, Central City 03 925 8497 Open 10am – 10pm daily cellardoor.nz — 04 —

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IMAGES: 02 CHRISTCHURCHNZ.COM, 03 NANCY ZHOU

02 — Hagley Park

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01 — Art: Wongi Wilson. Photo: Bespoked Cycles

On your bike

WHEEL TIME It’s been called the Amsterdam of the Antipodes, which isn’t a crazy stretch; Christchurch is lined with over 40 kilometres of cycleways and shared trails, meaning there’s a bike path to take you to almost every corner of this wonderful – and mostly flat – city.

Coast out to Christchurch’s best inner-city beaches and accompanying ice cream parlours, take to the Port Hills for some thigh-burning views, or hit up the mountain bike trails for an adrenaline-filled romp. If you haven’t

brought your own bike along on your visit, there are several options for hiring one. Save money, save the planet and join us as we explore Christchurch from the saddle.

Start by hopping on your bike for a cruise around the central city.

Cycling is perfectly paced for taking in the city’s street art, public sculpture and unique parks, and there’s an endless supply of great cafés to fuel your ride.

For a tree-lined trip that takes in some of Christchurch’s most idyllic spots, start at the historic Arts Centre and make tracks through

the splendour of Hagley Park, following the cycle trail to Mona Vale’s sprawling grounds. Cruise through Riccarton Bush (go on Saturday for a stop off at the famous farmers’ market, with all its tasty handmade treats), and follow the leafy cycleway to the pretty university campus.

Cycling also offers one of the best ways to explore the effects of the Christchurch earthquake. Put your feet to the pedals and cruise down Te Ara Ōtākaro Avon River Trail, which winds alongside the Avon River from Cambridge Village Green through the residential red zone and out to New Brighton.

Boards along the route tell the tale of how the environment and the Christchurch community have been affected by the earthquakes.

The warmer months are perfect for carefree bike rides along the waterfront causeway from Ferrymead Bridge to Moncks Bay, which has been resurfaced and

03 — Ōtākaro Avon River

replanted and is now mostly a wide, safe expanse for cyclists. The shared-use pathway offers stunning views across the water to New Brighton, and you can stop off in Redcliffs to watch the locals out sailing. Continue on to Sumner for a stroll along the beach or a dip into the water, and reward yourself with a delish artisan ice cream from Utopia Ice. You won’t be alone on your bike - Sumner is a hotspot for long-distance cyclists refuelling on caffeine after coming down from the hills.

Whether you’re keen to put in the kilometres or cruise around the inner city sights, there’s nothing quite like exploring by bike, and Christchurch is an easy place to get around on two wheels. For bike hire, bike tours and general local low-down, visit chillout.co.nz. If you get addicted, they can set you up with a whole new rig.

EXPLORING

CHILL – EXPLORE WITH US CYCLE TOURS/CYCLE HIRE

Christchurch is a majestic city growing from the ground up and at its heart is a weave of trails and cycleways ideal for exploring the city. Chill know you’ll experience the best of Christchurch with two wheels. For almost 10 years they have been offering visitors the opportunity to see the city through the eyes of locals. Explore with them as they show you some of the city’s best kept secrets, the urban landscape, and help you to appreciate Christchurch’s rich history and exciting new future.

GUIDED TOURS Chill offers the chance to explore Christchurch’s easy-riding cycle trails with experienced local guides. Through the Daily City Cycle Tours you can experience the beauty of the city’s garden heritage in Hagley Park and the excitement and growth of the CBD. It’s an ideal way to appreciate Christchurch’s unique urban landscape.

Daily City Cycle Tours (2.5 hours) starting at 9:00am or 2:00pm departing from Chill. Bookings essential.

SELF GUIDED TOURS Popular for people keen to spend a day or longer making the most of the outdoors in and around the beautiful city. Chill offers a great range of bikes and routes that are carefully curated to ensure you enjoy the ride. You can go beyond the city, riding toward Akaroa on the Little River Trail. Enjoy the ever-changing landscapes from farmland to wetland on this stunning cycling track.

Drop off at Little River and ride the Little River Trail back to Christchurch (This can be reversed).

Bookings essential.

URBAN HIRE Hiring out bikes to locals and visitors to explore Christchurch since 2010 – Chill have a great range of new bikes and are happy to take the time to make sure your ride is comfortable and fun.

The Chill crew are keen riders, passionate about sharing their local knowledge including highlights in the city and beyond. Helmets included.

Bikes: Schwinn Sierra Step Thrus / Surly Road Bikes / Felt Electric Bikes.

DIRT HIRE If you’re a little more adventurous, Chill have selected a great range of new mountain and touring bikes to hire. The bikes suit all types of riders and allow you to make the most of a twowheeled adventure in the South Island. They also hire out bike accessories such as panniers, which are super handy for carrying your gear. Helmets included.

Bikes: GT Hardtail and Full Suspension Mountain Bikes / Surly Touring Bikes / GT Electric Bikes.

287 Durham Street North, Central City 03 365 6530 Open Mon – Fri 8:30am – 5:30pm, Sat 10:00am – 4:00pm chillout.nz

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Walk this way

ON FOOT Christchurch (and its surrounding area) is blessed with numerous tracks and walks perfect for grabbing some fresh air, checking out some cool sights, or scoring a back-to-nature soul fix. What’s Hot Christchurch hits some of the routes to try – whether it’s to discover the city, check out some killer views or just breathe in the great outdoors, there’s a bunch of walks waiting for you whatever your fitness level.

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Exploring on foot is one of the best ways to get to know a new city. The city centre is a great place to start, with little dedicated walks that will deliver you to some of Christchurch’s gems. These walks will direct you to take in Hagley Park, Riverside Market, The Earthquake Memorial, The Bus Interchange, Victoria Square, The Margaret Mahy Family Playground, Rauora Park and the East Frame, and many other new places including interesting private developments. There are plenty of places to stop to look and grab a drink or bite to eat along the way.

If you’re looking to explore the city’s hidden pockets of nature, start with Te Ara Ōtākaro Avon River Trail. This is a shared use walking and cycling trail stretching from the northeast corner of the city centre to South Brighton. It follows the course of Ōtākaro – the Avon River – winding through parks, wetland, and the ‘residential red zone’. This zone is a former residential housing area which was declared unsuitable for buildings after the Canterbury Earthquakes. It was cleared of houses and allowed to go green with open spaces, wildlife and fruit trees. Boards along the way explain the story of the earthquakes, the city and the red zone. The trail is a bit of

a mixture of purpose-built paths, closed roads and a small section of roadside footpath.

The SCAPE Public Art Walkway will take you through the streets and public spaces that display some of the most exciting, inspiring, thought-provoking and different artworks and sculptures in Christchurch. SCAPE also has an app keeping you all up to date with which new artworks to find where.

You’ll definitely want to check out the city’s permanent legacy artwork, Seung Yul Oh’s Conduct Cumulus, in the South Quad of the Arts Centre.

Hit the artistic triangle of the Christchurch Art Gallery Te Puna o Waiwhetū, CoCA and The Central at the Arts Centre with a comfy stroll on a Saturday afternoon to check in further with the latest on the city’s art scene – recharge with a coffee and eats at the Arts Centre or the Art Gallery. You might also want to take it upon yourself to do a bit of exploring of your own – our new CBD is well worth a curious meander. Take in the new laneways and hotspots around Little High Eatery, SALT District, The Crossing, St Asaph Street’s Boxed Quarter, and the ANZ and BNZ Centres, or just follow your nose.

SUBURBIA

Explore the ‘burbs, where there’s much to discover. On the Woolston Wharves and River Walk you can get a glimpse at how the Heathcote River would have looked before European settlement, and check out the sites of wharves and jetties where Christchurch’s produce was loaded and unloaded in the early days on this stroll down memory lane. It’s also handily close to The Tannery, where refuelling and retail therapy await. Head for city fave Riccarton Bush to stroll through ancient stands of 600-year-old kahikatea trees set in 12 hectares of

native forest, parkland and historic buildings hidden in the city. If it’s Saturday, hit the Christchurch Famers’ Market too. Looking to stroll? Styx Mill Conservation Reserve near Northwood offers some very pleasant tracks. Hit the Panako Walkway, a breezy 40-minute walk past wetlands and pond, with a viewing platform along the way.

There are more wetlands to explore via the Travis Wetland Walk, a circuit track that circumnavigates Burwood’s Travis Wetland Nature Heritage Park, which plays host to a variety of birdlife and vegetation. In Burnside, Jellie Park is well known for its aquatic facilities, but the lake out the back and the pleasant walkways around it are a little bit on the down-low. Head past the pool complex towards the northwest

from Ilam Road.

Halswell Quarry always seems bigger than you’d expect – it’s not just a former quarry but home to six interesting sister-city gardens, historic sites, and three permanent orienteering courses. The Quarry Rim Track will take you up and around the dramatic landscape of the quarry face, or take in the sister-city gardens.

THEM THAR HILLS

The iconic Port Hills offer numerous walks and vistas. An oldie but a goodie: the Bridle Path is the granddaddy of Christchurch walks.

People have been traversing the thigh-busting steepness of the original route between Lyttelton and Christchurch since the 1850s.

EXPLORING

DON’T FORGET!

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Yes it’s common sense but it can’t be stressed enough that whatever the season, you need to be prepared.

To make things as comfortable as possible slap on some sunscreen, take a hat (particularly some of the gents out there that might be feeling the ravages of old Father Time slashing those follicles), water, snacks, lunch, a fully charged phone (not just for selfies), wear comfy shoes, leave a change of clothes and a towel in the car, check out what the weather’s doing, and for longer walks (especially solo ones), tell someone about your plans!

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01 Godley Head Loop Track

IMAGES: 01 JOHAN LOLOS CHRISTCHURCHNZ.COM, 02 & 04 CHRISTCHURCHNZ.COM

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02 Tilt’s Lip Mural 03 The Crossing 04 Avon River steps

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01 IMAGE: CHRISTCHURCHNZ.COM, 02 IMAGE: JOHAN LOLOS, CHRISTCHURCHNZ.COM

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01 — Port Hills’ Crater Rim walkway

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Clock the views, then celebrate your triumph portside with a well-earned drink, coffee or bite to eat at one of Lyttelton’s many fine establishments, or nip back the other way over the hill and keep things historical at Heathcote institution the Valley Inn Tavern.

Another Port Hills fave, old Māori walking trail the Rapaki Track is an easier graft than the Bridle Path. At the top, take in expansive views over Quail Island and then the city and coastline on your descent. A further 10-minute walk up to the summit of Mt Vernon while you’re here is well worth the extra effort. For the more hardcore adventurous types, The Crater Rim Walkway offers spectacular views of the peninsula along its entire length. We’d suggest tackling the section from the Godley Head car park to the Urumau Reserve Track junction, a two-anda-half-hour jaunt that can start with an exploration of the historic gun emplacement buildings at the heads – digging those hand-dug tunnels!

– before producing excellent views on either side along the ridgeline and passing through Buckleys Bay Scenic Reserve. Victoria Park, made famous by Peter Jackson’s Heavenly Creatures, is criss-crossed with an array of trails that reward a casual approach – head up and have a look

to see what takes your fancy. To tick off a landmark, go for the Sugarloaf Circuit, which takes you from the Sign of the Kiwi café up to the prominent transmission tower atop Sugarloaf.

An absolute classic, the Godley Head Walkway is a trifling eight-kilometre, three-hour coastline-hugging bonanza of epic ocean horizons, cool baches (yes, you want to take the Boulder Bay detour) rolling hills and, on a clear day, Kaikoura Ranges vistas.

Looking for a one-way, uphill excursion? The Christchurch Adventure Park has trails for walkers as well as mountain bikers.

Head to the park in Cracroft to check out the sweet village facilities and tackle the uphill trail – it’s steep but the views are awesome and the good news is a ride back down on the chairlift is free, and will drop you off handily placed at their licensed café for a cold Cassels beer on the deck in the sun.

FURTHER AFIELD

An easy sell, the Waipara Valley Vineyard Trail combines a cornucopia of world-class vineyards, historic farms, and Greening Waipara Biodiversity

Trails, along with the historical steam train at Weka Pass Railway – and it’s all set to the stunning backdrop of the main divide. While not on the Trail, Pegasus Bay and Waipara Hills wineries are worthy detours and considerable rewards for trail-weary walkers.

For something more substantial, you’ll need to set aside a day to tackle Mount Herbert, the highest point on Banks Peninsula – but it’s totally worth it for the awesome views. Make a steeper ascent from Orton Bradley Park or a longer, steadier one from the Diamond Harbour settlement; keep an eye on the weather forecast as well as current track conditions at the DOC website.

Want the big views? You gotta put in the big effort, and the Mount Grey/Maukatere Track to the summit is a 15.5km show pony that offers some of Canterbury’s finest panoramas (we kid you not!) on the approximately six-hour return hike.

If you’re feeling adventurous, take the rougher Red Beech Track on the descent to maximise those outstanding vistas.

For maximum spectacle in a short walk, the Castle Hill area (pictured above) has got you covered. The Kura Tawhiti Access Track may only be about 20 minutes in duration, but

02 — Castle Hill

grants access to some truly spectacular limestone rock formations. Head off the track to explore at your own pace in this place that has Tōpuni status to local Ngāi Tahu iwi.

The Ashley Gorge Loop Track takes in the gently flowing river, mature trees, native bush and birdlife – just an hour’s drive from the city, you can feel like you’ve escaped civilisation altogether and if you get inspired, you might even be keen for a swim in the river.

Spend the night at Mid Canterbury’s Mount Somers, which offers a readily accessible taste of backcountry New Zealand. Head for either Woolshed Creek or Pinnacles Huts, which both offer an easy overnight tramp that features impressive rock formations – perfect for a first-timing overnighter, even with kids.

For something completely different, head to Cave Stream Scenic Reserve, where the pitch-black labyrinthine namesake cave offers 594 metres of pulsequickening exploration; you’ll have to not mind getting wet and physical and will definitely need a torch. We’re talking headlamp – your phone’s not going to cut it!

Pack a lunch and some brews and celebrate your adventure after.

FASHION & WELLBEING Untouched World is pioneering sustainability.

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01 — Infinite Definite

02— EnCompass

03 — Stencil

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Retail therapy

CHRISTCHURCH SHOPPING Need some retail therapy? The city’s bustling shopping scene has got you covered.

The new and improved city centre is positively buzzing with shopping options. At the ANZ Centre (junction of Colombo, High and Cashel streets) you’ll find the likes of international retail kingpins Superette, Macpac and Merchant 1948, and covetable bling at Partridge Jewellers. Across the road at the BNZ centre you’ll find jeans and casual fashion hub Death By

Denim, iconic bookstore Scorpio Books, and a selection of fashion, beauty, tech and food businesses.

Christchurch has something of a reputation for shopping malls. The city’s largest, Westfield Riccarton, is home to more fashion and accessory stores than you can shake a lipstick at, as well as major national and international retail chains and a supermarket.

For more upscale shopping, head to Merivale Mall, the beating heart of the Merivale fashion district. It’s home to an abundance of men’s

and women’s fashion, footwear and accessories boutiques, and the focal point for the cluster of fashion and style boutiques that surround it in Christchurch’s most coutureconscious suburb. There’s no better base camp for your serious window-shopping expedition. Make sure you explore the footwear mecca of Issimo, home to a premium collection of global and locally-sourced footwear and accessories, and gorgeous homeware, designer pieces and more at Corso Merivale.

Meanwhile in Sydenham, urban den of retail cool The Colombo houses a collection of hip streetwear, footwear, womenswear and sportswear boutiques, as well as some stylish homewares, interiors and gifts (be sure to check out the Scandinavian style of Nordic Chill), and gourmet goodies. Seek out edgy urban streetwear here at Stencil, a purveyor of hip apparel and footwear, with both design classics and the latest in contemporary looks on the racks.

In Woolston, look up the stunning slice of Victoriana that is The Tannery. One of the city’s premier (and most charming) retail destinations, it’s an elegant restoration of a 19th Century tannery that houses a mix of hip fashion stores, speciality boutiques, artisan foods, a craft brewery, and a premium cinema, and all without a chain store in sight. Here you’ll find red-hot denim at EnCompass, where the fitting prowess of owner/ operator Benji is legendary. Food for Thought is a hub for zero-waste shopping with ethically-sourced

FASHION & WELLBEING

products and big supermarket brand alternatives. Other Tannery faves include Katerina Boutique’s high-end designs, Morgan & Page’s covetable womenswear lines, the emporium of sensory delight that is Cosi Fan Tutte, and super chic clothing and accessories boutique The Flock. Peruse the extensive range of high-quality, designer drapery and upholstery fabrics at Fabric House.

In the central city, you’ll find long-established (founded in 1854) city department store and retail icon Ballantynes – think the local version of Harrods. Starting life as the front room of a Cashel Street residence, the business was purchased by John Ballantyne in 1872, and the family name has stuck around ever since. If you can’t get it at Ballantynes, chances are it’s not worth getting. If you’re after high-quality attire for the lads, Cutler & Co fuses high fashion attitude with ease of wear, resulting in effortless urban sophistication. Discover Cutler’s full, extensive range in the Colombo Street store.

Another city icon is the historic Arts Centre in Worcester Boulevard, home to gallery stores, artisan foods and jewellers – be sure to check out Indigo & Provisions, stocking an extensive range of slick threads plus more besides!

The Crossing is a swishy fashion hub, with its laneways and bridges offering access to international and New Zealand boutiques including H&M, Andrea Biani, IVYBLU, Rodd & Gunn, Trenery, Witchery, Ruby, and more. The mall also has its own fancy inner-city supermarket, FreshChoice City Market. Staying in the central city, there’s streetwear, footwear, and accessories at Infinite Definite’s funky store in High Street.

Also in High Street (next to World) is Plume, a multi-brand boutique and home for NOM*d, a heavy-hitting Kiwi label on the global scene.

Christchurch’s own Untouched World brand has become world famous – check out the sustainable, stylish garments for men and women at the flagship store in Burnside.

For a bespoke jewellery experience and a range of unique pieces sourced from around the world, visit Roccabella, a preearthquake Christchurch icon newly returned to Cashel Street.

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01 — RUBY Matilda Sweater from RUBY — 02 — Felted Wool Tote from Untouched World — 03 — Pinot Barrel Sloe Gin from Curiosity Gin — 04 — Ksubi Feedback Boilersuit from EnCompass — 05 — Status Anxiety Cult Bag from Stencil — 06 — Untitled 2 Joel Hart from Fiksate — 07 — Doc Marten 1460 Pascal Boot from Issimo — 08 — Teddy Dress from Kate Sylvester — 09 — Beach Knickers Juniper Blouse from Infinite Definite

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THE COLOMBO BOUTIQUE RETAIL CENTRE

In the eclectic suburb of Sydenham, The Colombo is an elite retail and entertainment centre. Just a five-minute walk from the CBD and with ample parking, it’s easily accessible. They have done an awesome job at creating a space like nowhere else with an aim to deliver the ultimate shopping experience in a unique way. It’s the perfect space to escape, explore and connect with friends.

The Colombo is defined by its harmonious blend of retailers, including an arts cinema, Europeanstyle bars, decadent culinary providers and many fashion, beauty and homeware boutiques. With a compelling vision, engaging personality, quality substantiation, and a stunning architectural environment, The Colombo is positioned as a unique new concept for Christchurch, and the city’s most desirable retail, food and entertainment experience. Proudly New Zealand owned, you’ll find lots of local retailers amongst the international ones.

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If coffee is your drink of choice, Underground Coffee Company and Cheeky Sparrow consistently serve up some incredible coffee. There’s stacks of good eats, too, like The Rabbit Club, who serve up some of the best salads in town, The Serious Sandwich, who as their name suggests serve up some serious sandwiches, and Pot Sticker Dumpling Bar, who create blissful handmade dumplings. There’s plenty more spots in The Colombo to pick up some food and drink – think the finest international flavours, made with fresh local ingredients from local, trusted growers.

The Colombo stores are the ultimate haunt to check out when purchasing a gift for any friend, family member or work colleague. Nordic Chill are full of primo Scandinavian goods, including a range of IKEA products. Trade Aid stock beautiful hand-crafted products made by artisans across Africa, Asia, Latin America and the Pacific, and Redcurrent is full of unusual gifts for any occasion.

If you’re in need of some TLC, The Colombo offer a stack of beauty services to have you feeling fresh including Pinkies Nail & Beauty Salon for on-point claws, Embrayce Beauty & MediSpa and Black hair salon.

There’s always something going on at The Colombo – this dynamic hotspot is the perfect destination for all your needs.

363 Colombo Street, Sydenham Open Mon – Sat 9am – 5:30pm, Sun 10am – 5pm thecolombo.co.nz

FASHION & WELLBEING

THE CROSSING RETAIL CENTRE

Nestled in the heart of the city, The Crossing is a post-earthquake landmark featuring international and local fashion brands, a boutique supermarket and a myriad of eateries.

Weave your way through contemporary urban laneways to discover the latest in fashion and homewares from the likes of H&M and Country Road or the best in New Zealand designer fashion from RUBY, Workshop and IvyBlu. Unearth unique treasures in The Gift Shop, the perfect destination for that special memento.

Drenched in afternoon sun, the licensed food terrace offers the perfect spot to watch the world go by while indulging in a mouth-watering poke bowl from the ever cool Piki Poke or for a more hearty option Stick and Bao dish up chargrilled sate and fresh steamed bao. The Japanese chefs at Cookai use traditional Japanese cooking techniques to bring out the essence of nature: fresh, seasonal flavours from ingredients sourced locally and from Japan.

If coffee is your poison, take your pick from Black and White Coffee House who serve up a brew which is micro-roasted on-site or Coffee Culture which is now open.

The FreshChoice City Market is a supermarket with panache, they’re committed to bringing the best in fresh local produce to the central city, coupled with a carefully curated wine and craft beer selection, plus all your staples. And if cooking’s not on your itinerary, their in-house chef creates beautiful take home meals. Grab a delicious Italian-style pizza for a picnic lunch in the sun or just sink into a seat in their in-house café to enjoy amazing café food.

New Zealand’s leading travel agent, Flight Centre can help with any travel requirements with a wealth of local knowledge to help you get the best out of your time in Christchurch and New Zealand.

If you’re after a quick and easy way to get around the city, Yoogo car share has 18 electric vehicles available to book by the minute, hour, day, night or weekend. They’re ready to go from Level 4 of The Crossing car parking building, all you have to do is download the Yoogo Share app.

With new stores opening continually, The Crossing is an evolving, dynamic hotspot in the new era Christchurch.

Lose yourself in the most delightful way!

The Crossing.

The City Starts Here.

Retailers with different hours: ASB, Black and White Coffee House, Coffee Culture, Cookai, Espresso Carwash, FreshChoice City Market, H&M, Lil’ Ruby Espresso, OPSM, Piki Poke, Workshop.

Closed Good Friday, Easter Sunday and Christmas Day. Closed until 1pm on ANZAC day.

166 Cashel Street, Central City Open Mon – Fri 9am – 6pm, Sat – Sun 10am – 5pm thecrossing.co.nz

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01 — Nicola Quinn Beauty & Day Spa

02 — True Grit

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03 — Grassroots Yoga

Fitness

WELLNESS ESCAPES

Christchurch’s state-of-the-art wellness facilities will leave you glowing, no matter what your pampering preference is.

Everyone needs some ‘me time’, even when you’re on holiday, and on a business trip you’ll often appreciate the opportunity to decompress.

With a wide selection of facilities to choose from in the city, you can pick your practice – whether it’s a workout at one of Christchurch’s top fitness

studios, an indulgent trip to a spa, or a refreshing new ‘do at one of the country’s leading hair salons.

For a workout that will keep your mind, body and soul in harmony while you’re away from your usual routine, there is no shortage of options in Christchurch. Iron Hood Fitness is a state-of-theart gym that’s open 24 hours a day, seven days a week in Manchester Street in the Central City. Iron Hood’s professional health coaches can help you figure out how to stay healthy on the road. For a

tranquil experience in one of the city’s most inspiring spaces, head out to Grassroots Yoga at The Tannery. In the airy, light-filled space you’ll find classes in a range of yoga styles, taught by welcoming and experienced practitioners. Once you’re done, you’re in the perfect spot for a round of shopping at The Tannery’s great boutiques, or to have a bite to eat at Nori Table, Dumpling Corner, or Bellbird Bakery.

For a refreshing touch-up to your nails, there’s no one better than professional nail artist Tomo of Nails By Tomo in Fendalton. Her creative nail work is in hot demand, a result of more than 20 years of international experience, and she uses only the finest quality products from Japan to ensure your nails look fabulous, and remain healthy and strong. To round out a beauty day, you can head across to House of Beauté, also in Merivale, for a personalised skin treatment. The experienced hands of a team of beauty, facial and massage therapists offer microdermabrasion, Observ skin analysis and LED light rejuvenation treatments, as well as a whole range of others.

Just down the road you’ll find Nicola Quinn Beauty & Day Spa, a one-stop spa that offers an array of services from facials to advanced treatments such as body contouring through to makeup and tan application. Melt away any tension with Swedish or deep tissue massage, or try out a luscious body therapy package, which includes body exfoliation scrubs, wraps and massage.

Moss Spa is the go-to for those days when you need to recharge and rejuvenate. Whether it be a facial, a soothing massage, a head-to-toe body pamper or a simple mani/pedi, Moss Spa has you and your body in mind. Located in the new Sudima Christchurch City, lock in a weekend and indulge in the superb offerings.

There’s never a bad time to get your hair done – especially on a visit to Christchurch. The innovators and style mavens at True Grit, helmed

by Jacqui Victor, are industry-leading trailblazers.

With a reputation as the city’s preeminent on-trend style makers, they’re also renowned for their next-level service. In Merivale, Mod’s Hair brings French chic to the city. The salon’s stylists are sent to Paris to train in the latest cutting and styling techniques, the salon itself has a fully-licensed Perrier-Jouët Champagne bar, and the transitional space sometimes hosts art exhibitions. For the guys, or the gals seeking a shorter cut, Golden Blade Barber Lounge sits in a heritage building that housed a barber when it was first built over a hundred years ago. Here you’ll find 1900s-inspired bespoke barber’s chairs that the team have upholstered in genuine black leather with cast iron detailing. It’s a nod to the past that you can enjoy in between some great banter from the guys.

With a huge range of fitness, wellness and indulgent experiences on offer in Christchurch, a visit here is a wonderful excuse to take a load off and put yourself into the capable hands of a professional.

FASHION & WELLBEING

IRON HOOD FITNESS GYM

Iron Hood Fitness is an award-winning health and fitness club in the heart of the city. There, you will experience something different – they offer everything you need for a premium workout, no matter your skill level, and they pride themselves on enhancing your health and wellness experience.

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Customer service is a strong focus at Iron Hood Fitness and they always aim to exceed expectations while also providing premium service at all times by way of their friendly, knowledgeable staff – this is something the team are passionate about and believe that the fitness industry as a whole is lacking, so they’re bringing it back.

Attention to detail is key at Iron Hood Fitness and when you walk through the door, you’re sure to be greeted with a warm welcome by name, and get to know the team as they build a genuine interest in each and every club member.

Their focus is quality over quantity and on offer you’ll find premium fitness equipment, giving you the best experience possible. You won’t find any overcrowding either; they monitor the environment and membership numbers to avoid this, which results in an enjoyable gym time for all. The one-of-a-kind gym experience available at Iron Hood Fitness allows members the freedom to train in their own way, while the staff offer help and advice where needed.

Nutrition goes hand-in-hand with fitness and Iron Hood Fitness have you covered there too – they provide premium health products and offer exclusive member discounts. The Macro Bar provides a wide range of unique beverages from organic fruit protein smoothies and BCAA slushies to coffee and a wide range of other chilled beverages. These fresh, healthy and delicious smoothies are made with local and organic ingredients. All nutritional information for the smoothies is listed on the menu, which helps Iron Hood Fitness to educate members and provide the information needed for you to track your own nutrition. Stop by pre- or post-workout for a protein and nutrition-packed smoothie to keep you going.

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Iron Hood Fitness are back-to-back winners of the Independent Facility of the Year Award at the New Zealand Exercise Industry Awards for 2018 and 2019. Each of the knowledgeable trainers has comprehensive health and fitness values that guarantee results and enjoyment through your fitness journey. Experience the difference yourself today.

01 — The Macro Bar serves up some delicious smoothies 02 — Use the premium equipment 03 — Work out with plenty of space 04 — The Iron Hood Fitness team

63 Manchester Street, Central City 03 366 6791 ironhoodfitness.co.nz — 03 —

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Porcini, Cream and Prosecco Risotto with pan fried mushrooms, kale and shaved parmesan from Francesca’s Italian

EATING & DRINKING

Kitchen

EATING & DRINKING

02 — Made Espresso

01 — Untouched World Kitchen

03 — Hello Sunday

Café Christchurch

CAFFEINE NATION After a killer cup of joe or a silky smooth latte?

We’ve done the rounds to bring you up to date on the city’s café scene, from the latest hotspots bringing some serious international cool through to those with legendary status.

HIP HAUNTS Get a bit of atmosphere and style along with your caffeine fix. There’s plenty on offer for those looking for a side serving of quirk or chic.

Hello Sunday’s former Sunday school in Elgin Street in Sydenham houses a multi awardwinning brunch and daytime dining hotspot turning out inspired eats – including some great smashed avos – and seasonal treats. In the city centre, effortless cool prevails at Unknown Chapter Coffee Roasters in St Asaph Street, roasting their own beans and belting out amazing breakfast quesadillas.

Sophistication and shared plates abound at

Addington’s Town Tonic in Lincoln Road – this sleek eatery serves up the freshest local fare alongside organic coffee, craft beers and fine wines. Neighbouring Addington Coffee Co-op’s wares come with a side serving of good karma; roasters of Jail Breaker Coffee out of a former mechanic’s workshop, the café is a local fave and the banana bread is the stuff of legend. In Riccarton Road, Park Ranger’s rustic aesthetic and artisan focus has made it a go-to haunt.

And channelling seriously quirky cool, the team at Spooky Boogie in Lyttelton combine primo coffee (from neighbouring roaster Lyttelton Coffee Co.), cakes and cookies with local art, collectibles and some mean vinyl.

THE FOUR AVENUES The rejuvenating city centre is pretty much bursting with awesome cafés and crazy good coffee fixings in every direction. Eclectic gourmet

04 — Grain Coffee and Eatery

eatery on the block Good Habit serves up a divine selection of goodies and coffee. Dotted around the CBD, Black & White Coffee Cartel cafés all pair slick fitouts with tasty sweet and savoury offerings, and be sure to tap the caffeinated goodness down at Black & White Origins in the Lichfield Courtyard.

In Cathedral Square, discover the sandstone charms of O.G.B – grab a takeaway coffee from the handy Square-side coffee window or kick back and watch the world go by. Nestled among the fine homewares of Ballantynes’ Lichfield Street wing is Kin, an elegant café, deli and wine bar. It’s the perfect place to pause in your next shopping expedition and relax with a primo coffee, tea or even a cheeky glass of vino. Head to Miro, Francesca Voza’s brilliant culinary venture housed in the former Caffe Roma site, sip on their signature breakfast cocktails and enjoy eats from the old-skool-style grill as you kick back in the contemporary cool surrounds.

Serving up primo coffee and highly-tempting cabinet food with a shot of banter is Fulla Beanz, a slick café operating in the heart of the city.

Moment is a clean and green eatery that can cater to any dietary requirement or preference.

Need a serious fix? Head to Espresso Studio by Fushoken, at Riverside Market, for a standard triple-shot espresso – you’ll see why it’s a favourite not only with coffee lovers but with professional baristas as well. Also at Riverside Market, as well as in Sumner and St Asaph Street, you’ll find Bohemian Bakery. While rightly famous

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01 — Bunsen

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03 — Black Betty

for its award-winning sourdough, it also boasts sweet and savoury pastries and some tasty eats.

St Asaph Street’s Boxed Quarter has self-described ‘sensory-focused company’ Engine Coffee Brewers serving coffee tasting trays and coffee-matched fare. Down the alleyway via 245 St Asaph Street you will find Espresso 245 and the wildly talented husbandand-wife duo Markus and Maria Hirner.

Seriously good java (courtesy of Lyttelton Coffee Co.) is the order of the day at the two-storey charms of New Regent Street fave The Caffeine Laboratory (the super-creative delish doughnuts are almost too pretty to eat – almost). At the other end of the street is Belle, an art-filled micro roastery and coffee house with a predilection for amazingly-presented plates of food and excellent espresso. Also in New Regent

Street, Rollickin Gelato has a real treat for caffeine fans – affogato made with a scoop of Rollickin’s finest ice cream and a shot of C4 espresso.

Check out the Arts Centre as it bounces back post-quake with a trip to Bunsen, a laboratorythemed café serving Switch Espresso. Just a block north on Gloucester Street, Lux Espresso, within the stunning Centre of Contemporary Art (CoCA), offers local and organic delights as well as ethical and consciously sustainable products.

South a couple of blocks, Westend Stories on the corner of Cambridge and Cashel does fantastic Turkish Eggs with house-made flatbread and hummus. City Social, at the corner of Cambridge and Gloucester, is the place to go for bagels and pizza, and you can wash it all down with a beer, wine or an invigorating Unknown Coffee.

Taking up residence in the Botanic Gardens is Ilex Café, a stunning oasis in the heart of the city with a focus on using produce and coffee that is sourced locally, ensuring you enjoy all that the Canterbury region has to offer.

In Hereford Street, Avon River views and Atomic coffee is where it’s at for stylin’ café Therapy, where you’ll find an ever-updating range of culinary delights like cookies and cream slice and vegan mango and coconut tart. And on the west of the river is Everyday Dose; you owe it to yourself to try their epic eats (trust us).

The diverse lineup of Indian, South Indian and sweet dishes at Shree Jagannath Café & Restaurant in Colombo Street are vegetarian, vegan, and gluten free. To the south of Durham Street, the industrial cool of Underground Coffee Roasters is home to Christchurch’s only fluidised air roaster, while to the north you’ll find Laneway Espresso, rocking an all-day brunch menu alongside killer coffee.

Keep heading north to find the super-cute

02 — Belle

Made Espresso Bar on the Montreal/Cashel corner, which turns out honest, wholesome and simple fare including freshly-made and daily-changing salads.

In Manchester Street, at the corner of Welles, you’ll find Raw Sugar Café, a vegetarian and vegan-friendly entry on the city scene rocking tasty, hearty meals like the Butter Beans + Edamame & Avo Mash. And to the east of Manchester in Southwark Street, Grain Coffee and Eatery serves up fierce coffee and regularlychanging eats.

To the east of the CBD you’ll find healthy eating at The Herb Centre in Kilmore Street – this wholefoods leader teams seasonal vegetarian, vegan and gluten free eats with healthpromoting drinks like ginger tonic and herbal tea blends. Do not fret, though – Switch Espresso is still in the house. Further east, along Kilmore, Little Pom’s (next door to sibling institution Pomeroy’s Old Brewery Inn) houses tasty and nutritious fare that features house-made nut butters, go-to brunch offerings served alongside craft beers, wine, and local Allpress Espresso.

And seek out Coffee Embassy Espresso Bar in Fitzgerald Avenue; these serious coffee-heads cater beautifully to the masses with a small brunch-esque menu and brimming cabinet, and also offer speciality brews, beans and the lowdown on all things coffee.

NORTH Over in St Albans, The Origin turns out speciality teas (including some from Zealong, New Zealand’s only commercial tea plantation) and coffees alongside pure vegetarian cuisine. Try Café Raeward in Harewood Road near the airport, where locals flock to enjoy freshly made cabinet fare and an epic menu.

In Burnside, sustainable style joins one of the

EATING & DRINKING

country’s leading sustainable cafés at Untouched World Kitchen. The menu is a celebration of all that’s fresh, seasonal and organic, balancing sensational cooked-to-order breakfast, brunch and lunch items alongside decadent cabinet fare.

At the corner of Wairakei Road, long-established Terra Viva is a favourite weekend destination that combines a garden centre, an inspiring homewares and gift store, and an iconic café.

WEST Head west out to Russley to seek out Passengers & Co and the primo Big Breakfast Burger. If you’re out Riccarton way, make sure you call into funky café Park Ranger in Riccarton Road. With its seasonally-driven menu, super-cool fitout and superb three-origin blend coffee, this café will quickly become a go-to favourite.

Don’t miss popping into Bernard Street’s Little Merchants, for seriously good coffee and guilt-free sweet treats. Portershed in Lincoln Road offers some of the city’s finest vegan fare, including tasty slices and treats.

SOUTH In Sydenham’s boutique shopping centre The Colombo you’ll find Underground Café (an outpost of Underground Coffee Roasters), where slices and cakes meet fine savoury fare alongside famed locally-roasted Underground coffees. For a quickie on the go, they also have an outlet in the centre’s food court pumping out primo brews, including the legendary fair trade and organic offering Beatnik for serious coffee drinkers. The Sign of the Takahe on the corner of Dyers Pass Road and Hackthorne Road has also made a welcome return to the café scene and offers great views with your coffee and brunch, lunch or dinner. You’ll need to head for the hills to find The Handle Bar & Café in Cracroft too, where tasty eats and cool brews on the deck complement the downhill mountain biking and other action adventures at Christchurch Adventure Park.

John’s Mum’s Fudge (or simply JMF to those in the know). When you get to Sumner, take a dive into Ocean Café & Bar, down by the clock tower.

Head there early in the day for breakfast or lunch – Ocean’s special eggs bene will have you coming back for more. On Fridays you can sample the very tempting dinner menu alongside a beer or wine. Make tracks and journey through to Lyttelton, where SUPER Restaurant serves up a selection of vegan and vegetarian dishes that’ll keep you fuelled long after you’ve chowed down on it. Or head north to New Brighton and Salt on the Pier. Its unique location (funnily enough on the pier) provides the perfect atmosphere. Try the scrumptious brunch and lunch menus, or peruse the gourmet deli cabinet.

LEGENDARY STATUS Christchurch’s institution cafés are popular for a reason; think great food, even better coffee, and some sweet surroundings. The legendary C1 Espresso works out of the old High Street Post & Telegraph Office and will fire your sliders at you via pneumatic tube, Futurama-style. In Madras Street the coffee alchemists at Black Betty rock their own special blend of Switch Espresso, BBIV. Relaxed bistro dining with a touch of class is the order of the day at Brigittes Restaurant & Bar in the heart of Merivale, where the Brigittes Big

Breakfast takes some beating. Watch the magic happen at the open-plan bakery goodness of Vic’s Café in Victoria Street. Also on Victoria Street, Procopé Coffee House sees Hummingbird Coffee join free-range eggs and free-farmed bacon on the menu, all served up in Procopé’s swanky digs.

The historic Mona Vale Homestead just off Fendalton Road is the perfect place to drop in for weekend brunch or a bite to eat from the cabinet, and enjoy a freshly-brewed coffee with stunning views of the gardens and the Avon River.

Strawberry Fare has been famous for its delish desserts for decades now, and its café offerings are just as desirable. The team now roast their own coffee under the brand New City Roasters, and the original Blackbird blend is what they serve in-house. It consists of up to four different origins and is roasted to be well balanced, sweet and full of fruit.

Addington’s Oddfellow’s Café in Disraeli Street is next door to roastery operation Hummingbird Coffee, and serves up a mean cuppa.

East of the central city in Linwood, iconic Tancred Street cottage Under the Red Verandah charms with its sunny courtyard. Or take a quick trip through the tunnel to discover the industrial, casual cool of portside coffee roasters Lyttelton Coffee Co.

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EAST Follow a trail of good cafés down Ferry Road out towards Sumner. First cab off the rank heading east is the diverse offerings of Waltham’s Gentle Giant, including homemade iced tea and bodacious takes on the classic baked beans.

Detour to The Tannery for the extensive range of breakfast, brunch, lunch and drinks on offer at Mitchelli’s Café Rinato, where great atmosphere and friendly service are guaranteed. Keep heading east to Ferrymead to hook yourself up with a caffeine fix and dose of ‘good honest food’ at the off-the-grid charms of Dispense Espresso, where you can also pick up house-made jams, chutneys and more, or drop into modern eatery ten27, which serves up some outstanding coffee and seriously sophisticated plates from its contemporary menu, as well as the unmissable 04 — Mona Vale Homestead and Gardens

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BACK TO THE BEANS Q&A: BINK BOWLER

Coffee has taken Bink Bowler from barista to managing director and back again, as he steps away from management to once again do what he loves – roasting and serving ‘guests’ the best coffee he can at his New Regent Street baby, Belle in central Christchurch.

How did you get started in the coffee industry?

I was 15 years old. A friend had an espresso coffee. I had a sip and the flavour blew me away so I went to a café and watched the barista and immediately was captivated by the artform of coffee. It was one of those moments I will never forget. I understood the weight of café culture immediately and knew this was going to be my life.

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Tell us about arriving in Christchurch and setting up Black & White Coffee Cartel? I came to Christchurch to reset my life – I had a great time in my late teen years and early 20s but at 24 I crashed after a few rough years. I am a recovered alcoholic, I’ve been sober five years and Christchurch was my reset – it is a special place to me, it has provided me with a firm base.

When getting sober I had to get back to work – we all have to eat. I saw a CBD full of plots of land being cleared and it was a no-brainer, this was a city of opportunity – each plot of land would house office blocks full of people who need coffee. But aside from that, I knew Christchurch had lost its café culture almost entirely and I thought how special it would be to invest here and with others give the people of Christchurch their café culture back.

Now you are back running your own café – what prompted that move? Running the B&W group as the managing director was rewarding but I was getting further away from what I love so much – cafés. When you advance up the ladder in your field, you lose touch as you get further away from the grassroots. So I negotiated a way out of that job and now I sit here content that I have what I want and need – I am so excited to be back at grassroots level, roasting coffee and being with my guests.

Do you consider yourself an expert coffee cupper? I’m out of practice from being off the tools for a few years, but yes I am good around the cup – I am a coffee roaster by trade. I was placed second in the 2012 NZ Cup Tasters Championship. I was right into it.

Any rules of coffee we should know about?

Never feel guilty for ordering a coffee you love.

There is a lot of bullshit in coffee these days from a barista’s point of view; the idea of hospitality has been lost in many ‘on trend’ cafes. Coffee is more than a drink, it’s a culture. If you like a

single-shot vanilla latte – good for you, you are a part of café culture, you are a guest! If you drink the finest short black – good for you, just like Mr/ Ms single-shot latte, you are a guest. Be proud of what you drink because that is what you like.

Coffee has taken you all over the world – what have been some highlights? It has given me a life beyond my wildest dreams – there are too many to note. I live alone and wake up every day and have my morning coffee and look out to my

deck in peace with a heart full of gratitude for my life. So many great memories in the past – and many being made. I am completely optimistic; I have good reason to be, I guess.

To experience the café culture championed by Bink, call in to Belle at 168 Armagh Street.

FB/BELLECHC

EATING & DRINKING

MONA VALE HOMESTEAD RESTAURANT/NEW ZEALAND

It’s hard to imagine a more perfect setting than Mona Vale Homestead – it feeds the soul and the taste-buds – with its combination of stunning gardens, a serene river setting and the restaurant’s delightful menu offerings. The Homestead offers a dog-friendly patio and is the perfect place to drop in for weekend brunch, or a bite to eat from the cabinet, or to host a wedding or private dinner party.

Diners can enjoy views of the gardens and the Avon River while savouring an appealing all-day menu based on serving tasty, locally sourced produce.

The pièce de résistance is the High Tea menu, which is the signature dish. It is available all day and can be catered to any cultural or dietary requirement. The High Tea menu is a selection of nine sweet or savoury items that vary but may include blueberry tart, a macaroon of the day, Blood Orange and Eucalyptus Tart, Streusel Choux, Cheeseball Oatcake, Lamb Shank Pie, Buttermilk scone with conserve and Chantilly cream and finger sandwiches. Enjoy the menu with your choice of espresso coffees or the Dilmah Vivid range of tea. Alternatively, for those on the go, they offer takeaways from the cabinet.

Weekends are particularly popular, with the Homestead brunch menu offering traditional favourites of eggs benedict, smashed avocado and Akaroa Salmon.

Mona Vale Homestead is fully licensed and open 9am to 3pm Wednesday to Sunday during the summer months or Friday to Sunday during the winter months.

MENU SAMPLER Pinot Pear and Goats’ Cheese Salad with puffed grains, rocket and balsamic dressing GF V $22 Crispy Roast Pork Belly twice cooked, with roast carrots, leeks, smoked onion jus, potato gratin and kumara chips GF $28 Mona Vale High Tea $45 per guest Miss and Master High Tea $25 per guest for children younger than 12 years old

40 Mona Vale Avenue, Fendalton 03 341 7450 gather@monavale.nz

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Expeditionary eating

FOOD SAFARI One of the best things about going on holiday is getting to try exotic new foods, but for the owners of passports gathering dust this year, What’s Hot Christchurch is charting an international culinary adventure without leaving the city. Join us for an intercontinental tour to treat the taste buds as we traverse through Christchurch’s finest examples of global cuisine.

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EUROPE

From bangers and mash in the west to the thousand-year-old tradition of shchi (Russian cabbage soup) in the east, European cuisine is as diverse as the different cultures of the more than 50 countries in the continent. While countless French and Italian staples in particular have, of course, become favourites all over the world, a host of other European nations have given one or more famous and epically-tasty gifts to the globe.

ITALY There are several excellent Italian food options in the city. The institution that is Café Valentino has an outstanding range of woodfired pizza, pasta dishes, and a long string of culinary awards. Near the Isaac Theatre Royal you’ll find Francesca’s Italian Kitchen, a Christchurch branch of a legendary Wanaka restaurant that uses local, seasonal produce to create an ever-changing, highly tempting menu of Italian classics. On Colombo Street, Venuti’s modern takes on classic Italian fare such as the Veal Picante are served in a welcoming atmosphere and are accompanied by a collection of excellent Kiwi and Italian wines.

The oldest restaurant in Christchurch, Spagalimis Pizzeria, has made itself a local legend thanks to its amazing pizzas. Visit the central-city restaurant in the historic Ironside House to relax with a drink. And new kid on the block Bottle and Stone is opening its doors at The Welder, where the unorthodox pizzeria is serving up taglio-style square pizzas with a mixture of cooked and fresh ingredients.

01 — Universo Brasserie & Bar

SPAIN In Riverside Market, Castro’s Tapas & Bar is winning over a legion of followers with its tangy sangria. A highlight of the tapas menu is the Char-Grilled Octopus with smoked paprika dressing and mashed potato. At the Botanic Gardens, the ever-popular Curator’s House Restaurant has tasty tapas and piquant paella on the menu. Try a Spanish sherry or gin as well.

GERMANY For a mouth-watering take on a German classic, head to Fritz’s Wieners in Riverside Market.

Boasting the finest smoked bratwursts in town, Fritz’s Wieners bakes baguettes fresh daily and has plenty of garnishes. Also at Riverside, head upstairs for Bavarian-inspired hospitality and delicious fare to share and enjoy at Kaiser Brew Garden.

MEDITERRANEAN For a restaurant-quality dish you can take home, head to Pedro’s House of Lamb and sample the beautiful slow-cooked lamb shoulder, served with a side of scalloped potatoes and salad. Pedro’s uses only the freshest locally-sourced ingredients, and it’s one of the few places in New Zealand where you can dine on export-quality lamb usually destined for overseas. The lamb is cooked in the Mediterranean style – with

rosemary and garlic, and slowly roasted for six hours with Spanish olive oil. That’s how it gets to be so tender.

IRELAND For a taste of the Emerald Isle, head to The Craic Irish Bar in Riccarton Road and sample the Irish Stew. The comprehensive menu is available day and night.

EURO FUSION In the central city you’ll find stylish Universo Brasserie & Bar, housed in the contemporary cool of the Christchurch Art Gallery, which dispenses deliciousness in the form of Shiitake Mushroom, Kimchi and Cabbage Rolls, alongside other exotic border-pushing creations and exceptional cocktails.

Not far away, Strawberry Fare is rightly famous for its primo desserts as well as fine Euro fare that combines the influences of Italy, France and Scandinavia, while in historic New Regent Street modern yet classic bistro Twenty Seven Steps is sleek, stylish and welcoming, with a relaxing atmosphere rocking serious gourmet credentials from owners Emma Mettrick and Paul Howells.

Dine out in 5th Street’s bespoke-style restaurant and explore the pleasure of shared dining with added emphasis on a quality range of drinks.

Fiddlesticks Restaurant & Bar, in Worcester

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02 — Mexicali Fresh

03 — Pedro’s House of Lamb

Boulevard, is a sophisticated, sociable and relaxed establishment perfect for whiling away some time with friends, family or a significant other. For a date night, check out the Feature Feast, an ever-changing bespoke shared feast for two.

Also in Worcester Boulevard, Cook ‘N’ With Gas will dazzle your senses with amazing flavour profiles and cutting-edge cuisine. You won’t regret zeroing in on the signature dish, Monkfish A La Gas. And for a pre-dinner apéritif or post-dinner nightcap, pop around the corner to the relaxed vibe of The Astro Lounge.

The fresh local ingredients and striking combinations of Lichfield Street’s Earl, helmed by Tom Newfield, will leave you wanting to return for more. The Euro chic interior and the bustle of the open kitchen make this ideal for any occasion, be it an intimate dinner for two or somewhere to take those hard-to-impress out-of-town guests.

On the ground floor of The George is 50 Bistro, the stylish and comfortable answer to casual dining. Sit by the living wall in the conservatory or cosy up at one of the fire tables – this is a great place to eat in any season. The bistro offers a range of dining options, including high tea, a special plant-focused dinner menu and a children’s menu complete with mocktails.

USA

Large enough to develop numerous regional styles of cuisine within its own borders, the US has developed a reputation for food with big, bold flavours (and often equally big servings).

With an overall attitude that could be summarised as ‘if it tastes good, do it’, American culinary exports include the likes of New York-style steak, Creole/Cajun dishes, the southern border Mexi-American mash-up of the Tex-Mex school, the larger-than-life tradition of Texan BBQ, and American-style cooked breakfasts popular the world over.

Authentic Americana experiences can be found via the pop culture cool of Sun Dog Diner, featuring an all-day breakfast menu and serious Mex-appeal alongside classics like mac ‘n’ cheese (aka The Greatest Show on Earth).

If you’re looking for a classic New York-style steakhouse experience, Bloody Mary’s at the Rydges Latimer is a brooding, sophisticated space furnished with dark oak and buttery leather where they take steaks very seriously.

Look no further than Orleans for a spot brimming with atmosphere and offering the menu of all your creole-inspired dreams. Sit back with a whiskey or cocktail and enjoy regular toe-tapping local jazz, funk and soul.

04 — Strawberry Fare

CENTRAL & SOUTH AMERICA

The fiery spices and tang of Latin American food are unmistakable. Maize is the staple ingredient in the region, but its uses are as diverse as the continent itself – everything from tortillas to tacos, Colombian and Venezuelan arepas to Salvadorian pupusas – and the piquant spices and salsas of the region such as guacamole, pico de gallo, mole, chilli and many more have become foodie favourites the world over.

MEXICO Mexicano’s in Victoria Street serves up fine Mexican street food in stylish surrounds with an emphasis on fun – provided you’re able to get a table (book early). With its Tarantino-cool fitout and buzzing atmosphere finished off with hip and friendly staff and an authentic south-of-theborder soundtrack, Mexico in Manchester Street offers fresh and feisty Mexican fare and a laid-back vibe. Christchurch’s craziest Mexican joint, Chiwahwah Mexican Cantina Bar, has set up shop in The Terrace and features former Strip fave Coyote Street Bar & Restaurant’s 137-year-old kauri doors. Stop by Mexicali Fresh to experience a laxed Cali vibe, great tastes and the signature California Burrito. A variety of food suiting all dietary requirements is on offer at all four locations.

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LATIN AMERICA With some serious street food cred, the team at Caribe Latin Kitchen, at shared eatery space Little High, turn out tasty treats like arepas, tapas, tacos and more, plus stunning cocktails. Mere metres away, sister outfit El Fogón Grill is a South American-style grill house, offering a wide range of the tastes of Argentina, Brazil and more.

If it’s authentic Argentinian BBQ, or asado, you are after, then head to El Quincho in Riverside Market. All dishes are cooked using mānuka and kānuka wood, which give the meat a unique and mature smoky flavour. The art of asado is cooking in its purest form – just a grill, fire and meat.

MENUS WITHOUT BORDERS

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The menu at Barberra, in Cambridge Terrace, is based on fresh, seasonal ingredients and the flavours and influences of the Pacific Rim. Go there for a modern, fresh take on dining that features shared plates as well as the more traditional entrée, main and dessert. The custom-built charcoal grill is a huge feature of the open-plan kitchen.

Cellar Door wine bar offers one more excuse to visit the beautiful and historic Arts Centre.

Embark on a curated ‘wine flight’ tasting experience and choose from a selection of seasonal food curated especially to complement your drop.

In the heart of Merivale, No.4 Bar & Restaurant

is a great place to relax with friends and take advantage of the many weekly specials. Boasting a heated courtyard, candlelit restaurant and even a cosy library, this is the perfect place to settle in on a cold winter’s evening accompanied by one of No.4’s legendary platters.

If you consider yourself a connoisseur of the perfect steak, Jaba Grill & Bar should be high on your list. The meat is sourced from local New Zealand suppliers and the unbeatable charcoal flavours come hot off an absolutely authentic grill. Be sure to try the ribs as well – they’re harder to beat than a drumstick.

Dux Dine has a fabulous menu of plant-based fare and Kiwi seafood, and is situated in the historic and homely old Riccarton Railway station master’s house. Dux Central is a social hub and craft beer nirvana, serving hearty mains, pizzas, burgers, platters and sharing plates. Completing the stylish Dux Group outfit is Terrace Tavern, a bar with a view serving up Kiwi flavours and a Kiwi-based drinks menu. Located in Christchurch’s buzzing hospitality precinct overlooking the Avon River, this is the place to grab yourself an ample main course, a glass of New Zealand wine and watch the world go by.

Leading the way in sustainable brewing, The Fermentist is also committed to meeting the same standards with its menu. This means a mainly plant-based menu with limited meat and seafood options. Expect amazing flavours still, including delicious tofu bites that taste like popcorn chicken.

Head to Lu Lu’s Bar and Eatery in Victoria Street for a taste of the indigenous cuisine of Aotearoa. The menu brings together food resources, or mahinga kai, from near and far, including free-range chicken from Canterbury farms and flavourful pāua from the nutrient-rich waters of the Chatham Islands. For Māori-infused kai with a twist, check out this stylish little bar and eatery in the heart of the CBD. You have to try Nan’s Steam Pudding.

In the nearby Sudima Christchurch City hotel, Vices & Virtues is a modern and welcoming restaurant and bar. Experience the atmosphere for yourself along with dishes including sustainable line-caught fish, Canterbury Wairiri Buffalo Burrata and sous vide New Zealand Angus eye fillet.

In Merivale, the team at Aikmans Bar & Eatery have a tasty selection of small plates, platters, brunches and dinners that capture the best of New Zealand cuisine and its flavours. For something a bit out there, try the Bittenballen Dutch beef croquettes.

At The Elmwood Trading Co. in Strowan, the menu is full of variety and flavours. There’s Homemade Duck Liver Parfait, chicken carbonara or blue cod fish ‘n’ chips for lunch. For dinner, try the Balinese Chicken Curry or rich Soy Honey Pork Spare Ribs.

In Halswell, the talented chefs at The Old Vicarage can cater for all dietary requirements.

The menu boasts a Vegan Dinner Bowl, an Antipasto Platter, Smoked Venison Short Rib and

02 — Ocean Cafe & Bar

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EATING & DRINKING

New York Strip Loin alongside some exquisite eats cooked on the outdoor charcoal BBQ. Head up the Port Hills for Sign of the Takahe.

This unique Category 1-listed heritage building boasts stunning views of Christchurch as well as a splendid café, bar and restaurant setting.

At the historic Governors Bay Hotel, the menu includes classic beer battered fish and chips, seafood chowder, tasty sharing plates and delicious desserts. Try one of the burgers or the steak – Governors Bay has won Beef and Lamb Excellence Awards for nine consecutive years.

Over in Burnside, Sevantis Restaurant & Café serves up delectable fare by way of awardwinning Head Chef Ella Mao. Ella and her team have won the Gold Plate, which recognises the highest culinary standard in the Beef and Lamb Excellence Awards. They have also been voted one of the Top 150 New Zealand Restaurants by Cuisine magazine.

Fancy a sea view on the side? Head to New Brighton’s Salt on the Pier for a hearty brunch or lunch, or a romantic dinner for two. The signature Akaroa Salmon is sure to have you heading back for more.

AFRICA

by foodies all over the globe. Now, the considerable regional varieties of the rest of the vast, culturally diverse landmass are also increasingly finding their way onto menus elsewhere around the world, from Mozambique’s (via Portugal) piri piri chicken to South African biltong, East Africa’s kachumbari and West Africa’s jollof rice.

The melting pot that is modern Africa has given the world the fusion food of Nando’s.

Loved the world over, Nando’s butterflied chicken is marinated for over 48 hours in PERi-PERi and then grilled to succulent perfection. Check out the Half Chicken with your choice of basting and PERi-PERi Chips from restaurants in the central city, Papanui and Riccarton.

MOROCCO Established by local chef and food identity Simo, Mosaic by Simo is a Moroccan culinary adventure in Addington serving up delectable tagines, salads and Mediterranean deli items, offering lucky customers a fresh taste sensation of authentic, aromatic spices and flavours. And Chez Simo’s Cafe & Bistro in Ilam offers a Moroccan-French inspired menu.

MIDDLE EAST

Unfairly neglected by much of the rest of the world for a long time, Africa’s cuisine has more recently grabbed increased attention on the international culinary scene. The traditional North African flavours of Morocco, Egypt and Algeria in particular are now well known and appreciated

In Riccarton, Prince of Persia Restaurant rocks some seriously tasty Afghan and Iranian fare, with handmade kebabs grilled over a charcoal fire for that wicked, rich smoky taste.

ASIA

The delectable curries of the subcontinent, the fiery heat, big flavours and sensational sauces of the Southeast, the succulent seafood of Japan and the huge regional variations of China – Asia offers massive variety in its cuisine. Ginger, garlic, chilli, soy and sesame oil are common themes, while rice and noodle dishes in a mind-boggling array of varieties satisfy as well as inspire.

CHINA The city’s home of Chinese food on a grand scale is the wide-open dining room of Madam Kwong’s, which recalls the bustling dining establishments of Shanghai and Hong Kong. Lunch is all about yum cha, where the tasty morsels are served in bamboo steamers, while traditional Cantonese and Sichuan cuisine is cranked out at night.

Get into mouth-watering Chinese street food inspired by the multicultural influences and traditional flavours of Shanghai at Shanghai Street Dumplings, where dumpling master Norman calls on 30 years of experience to create crispy pot stickers, noodles and other delectable delicacies. Sharing Norman’s aim of serving some of the best dumplings you’ll find, the team behind Pot Sticker Dumpling Bar on Poplar Street in the city have matched the best of Kiwi attitude with traditional Chinese dumpling-making methods, along with beer, sake and inspired cocktails.

They’ve also got an ‘eat on the go’ kiosk at The Colombo.

Zen Sushi & Dumplings, in the Registry Building office of the Arts Centre, is known as much for its delicious Chinese dumplings as it is for its Japanese donburi and ramen.

For a street food experience you may not have tried before, grab a jianbing at J-Bings – it’s kind of like a burrito but so much more. Think tender meat pieces wrapped up with salad, delicious Chinese sauces and crispy wonton bits wrapped into a portable package.

In Little High, Eightgrains rocks boutique Chinese food that includes handmade dumplings, bao and some excellent Taiwanese and Sichuan cuisine classics.

TAIWAN Papanui hotspot Little Taipei Restaurant offers a traditional Taiwanese menu that rocks a tantalising mix of the classic mild, sweet and savoury flavours of the island. Broaden your culinary horizons with a bubble tea or a Taiwanese fruit-flavoured beer (mango anyone?) alongside authentic street food dishes.

JAPAN Tucked in among the hustle and bustle of The Terrace is Amaterrace Teppanyaki, where they slice, dice and serve up drool-worthy menu items such as crispy calamari, prawn tempura and omakase nigiri. Along Victoria Street you’ll find the home of the addictive Sushi Burger and other Japanese delicacies at Hachi Hachi (with sibling 04 — Nando’s

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KOREA Tucked in the Boxed Quarter you’ll find Steampunk Laboratory rocking street food staple cupbop. For KFC of a different kind try Monster Chicken’s signature Korean Fried Chicken at either of the two restaurants in Riccarton, grab a bangin’ bibimbap at The Station (housed in an old train station) in Papanui and head to Korea House in Riccarton for BBQ-yourself eats.

VIETNAM Traditional Vietnamese cuisine is done properly at Upper Riccarton’s Hello Vietnam Restaurant, where fresh, feisty and wildly authentic are the themes. Experience tasty, fresh Vietnamese cuisine at one of Nom Nom Kitchen’s three cosy restaurants in Strowan, Rangiora and Lyttelton.

PHILIPPINES Immerse yourself in the melting pot of flavours of the original fusion cuisine at Sari Sari Filipino Kitchen in the central city. Check out the slow-cooked Chicken Adobo.

01 — Coriander’s Ethnic Indian Restaurant

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venues located at the Bush Inn Centre, BNZ Centre and in Rangiora).

Zen Sushi & Dumplings has an impressive lineup of options that include pan-fried or steamed dumplings, donburi and Japanese ramen. Pick your own sushi or spoil your taste-buds with the set menu.

In Edgeware, the calm, wood-featuring interior of Tomi Japanese Restaurant is a prelude to a traditional Japanese feast and a premium sake range – among the best that are available.

In Addington you’ll find KUMO Japanese Cuisine – park up alongside the sushi train and take your pick of its tantalising contents, or order from the traditional sushi and yakitori dishes and fusion mash-ups on the menu. Legendary local fave Cookai Japanese Restaurant has new digs at The Crossing, so wrap your taste buds around the signature classics of soft shell crab, tempura sushi, ramen, curry and rice, or take your pick from the train’s array of sushi and sashimi, all whipped up by experienced Japanese chefs.

Riccarton is home to SASUKE Riccarton, with an extensive menu that includes dishes ranging from donburi to curry, sushi, bento boxes and noodles. Their top-selling ramen dishes offer a variety of tantalising flavours including spicy miso and shio.

In Lyttelton, SUPER is a welcome addition to the port’s restaurant scene that offers its own take on modern Japanese cuisine, with a menu chock-full of delights like okonomiyaki with Kewpie mayo, brown sauce and pickled ginger, and organic karaage fried chicken with sriracha mayo and chilli pickled radish.

Tucked away at The Tannery, you’ll find Nori Table and its large selection of sushi, with over 40 delicious and unique varieties. The sushi bar also

features Japanese curry and udon. With a divine blend of flavours throughout all dishes, you’ll be spoilt for choice.

INDIA You’ll find the authentic home of Indian cuisine at Coriander’s Ethnic Indian Restaurant. Dotted around the city, the four outlets offer a consistent commitment to great service and authentic, piquant flavours, and it’s an excellent choice for a banging Indian banquet. At Mumbaiwala in the central city you’ll find distinctive Mumbai-style Indian street food with a mouth-watering menu of dishes that are designed to share, as is done in India.

Everest Indian Restaurant in Woolston puts a unique Nepalese spin on authentic Indian flavours, creating a taste experience that truly transports.

From European-inspired venison and mushroom curries to authentic Nepalese and North Indian flavours, Arjee Bhajee lives up to its slogan – this restaurant really is ‘Indian with attitude’. All the curries are gluten free and there are also dairy-free ‘stripped’ curries on offer.

The beautifully-restored central-city Isaac House is home to Permit Room, where you can awaken your senses with aromatic smells and divine flavours from the banquet menu or the array of dishes including Dosa, South Indian Coconut Butter Chicken or Fish Kozhambhu. The moody décor only adds to the experience.

Shree Jagannath Café & Restaurant, also in the central city, specialises in vegetarian, vegan, and gluten free dishes from throughout the subcontinent and China as well. Head there for plant-based, healthy eats, and the café’s signature Dosa.

THAILAND Victoria Street is a real Thai restaurant hotspot; look out for Kum Pun Thai Restaurant offering intimate dining and the traditional tastes of Thailand in a relaxed environment. Victoria Street is also home to Thai fusion hothouse Spice Paragon, where stylish surrounds meet the bold and delicious flavours of next-level Thai. Also central is The Nook Eatery, nestled in historic New Regent Street. It’s a cute little Thai place that packs a powerful punch.

Nom Nom Kitchen offers a range of fresh and tasty Asian fare, from the likes of traditional Vietnamese Prawn Cakes with kumara to Thailand’s Tom Yum soup, Indonesian Nasi Goreng and Beijing Black Bean Stir Fry. You will find both friendly service and real Thai flavours at Phuket Thai Restaurant in Papanui Road. BYO licensed, with an extensive menu ranging from mild to hot and – for the brave among us – Thai hot.

ASIAN INSPIRED At his New Regent Street restaurant Story, chef Shafeeq Ismail blends Indian flavours and local ingredients to create an evolving menu of dishes that diners love to love. Example? How about Lamb Rump and Sweet Breads, Turnips, Current Ragù, Celeriac Purée, Herb Salad and Nettle Sauce. Story’s open-plan kitchen and homely setting make for a laid-back atmosphere.

At The Dish in Montreal Street, a sleek interior and excellent design complement a menu bursting with flavour and dietary options including vegan and gluten-free alternatives. Let the chef take you on an adventure through Chinese, Thai, Vietnamese and fusion dishes.

King of Snake has a well-earned reputation as one of the city’s best restaurants, with a sexy, casual atmosphere that belies just how seriously the team take Asian food.

EATING & DRINKING

AIKMANS BAR & EATERY GASTROPUB

Aikmans Bar & Eatery is one of the hottest spots in Christchurch. A local favourite, this trendy gastropub is the ideal spot for a stylish meal and relaxed drink. The expansive sun-drenched courtyard and heated louvred area is the perfect spot to sit back, chill out and enjoy whatever the weather. Aikmans serve up small plates, platters, brunch, dinner and drinks, and can cater to all.

They have regular events, too, in case you’re looking for a little entertainment with your meal, so keep an eye out for DJs, live music and screening of sporting events.

Go for: Lunch, Brunch, Dinner, Entertainment, Groups, Relaxed and Casual

MENU SAMPLER Sautéed Prawns Garlic, tomato, avocado puree, orange. $18 Quinoa Chilli Pumpkin, black beans, spiced rice, nachos, avocado, vegan mayo. V $22 Angus Beef Burger MUST TRY Caramelised onion, cheddar, pickles and chips. $25 Buttermilk Fried Chicken Free range, chipotle tomato. $19 Brisket Taco Trio Slow braised beef, sour cream, BBQ and chipotle sauce, slaw, spiced gherkins. $22 — 01 —

Summer Platter Duck liver parfait, pork bites, fried chicken, prawns, brie, olives, bread. $80 Vegan Burger Plant based pattie, avocado, salsa, lettuce and chips. V $22 Slow Cooked Silere Lamb Shoulder for Two 1.2kg of 5-hour slow-roasted lamb shoulder, broccolini, port wine jus, mint sauce. GF $70 400g Canterbury Angus Sirloin Steak Chargrilled, duck fat potatoes, green beans, fried onion, horseradish and port wine jus. GF $42 Flat Bread Onion puree, olives, black garlic aioli. $15 Confit Canterbury Duck Savoy cabbage, apple, belly bacon, kumara puree with spiced plum sauce. GF $36 Fried Chicken Burger Chipotle sauce, pickles, lettuce and chips. $22 Blackened Market Fish Chargrilled bell pepper sauce, corn salsa, asparagus, kumara puree. $POA 01 — Try a delicious platter to share.

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02 — Enjoy a meal and drink in the expansive courtyard.

03 — Calamari with Japanese Mayo.

04 — Fried Chicken with Chipotle.

154 Aikmans Road, Merivale 03 961 6545 Open Mon – Fri 11am – late, Sat/Sun 10am – late aikmans.nz — 03 —

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COOK ‘N’ WITH GAS NEW ZEALAND/CRAFT BEER

Cook ‘N’ With Gas is a classic old-school bistro that explores top-quality, modern New Zealand fare. Established in 1999, it’s an icon in the city and the place to enjoy a memorable restaurant experience – the team have worked hard to create this favourable destination for locals and visitors alike. The electric environment boasts paper on the tables and cutting-edge cuisine on the plates.

They will dazzle your senses with amazing flavour profiles and innovative cuisine, all cooked with flair.

Tucked away behind the historic villa you’ll find the contemporary and quaint Astro Lounge. The yin to the yang, this laid back garden bar serves up casual food and drinks from Thursday to Sunday.

Hidden amongst the mature trees and shrubbery, you can tuck into some of their signature Space Dogs, beer battered fish, oysters or Astro Wings and wash it all down with a craft beer, wine or cocktail – they have a huge range.

With something for everyone available, you won’t want to miss this flavour destination. Indulge in some delicious and award-winning fare or sip on a variety of drinks. Enjoy the unique and laxed ambience of Cook ‘N’ With Gas or the out-of-thisworld sunny garden that is The Astro Lounge.

MENU SAMPLER Mixed Grill Venison medallion, pork belly with grilled lamb kofta on garlic mash, slaw & mustard jus (GF) $42 Duck Liver Parfait MUST TRY Served with mixed pickles, plum chutney, smoked duck salad & toasts $18 Baked Market Fish & Prawns With wild and tame grains, medley of beans, fennel and radish salad with a lemon and balsamic dressing $40 The Roasted Garden Seasonal veges with a kumara rosti, curried carrot and pumpkin served on a poppadum with a chilli cultured cream $38 Duck a la Gas SIGNATURE DISH Confit leg, pan roasted breast, duck fat potatoes & gingered soy bok choy with cherry jus $42

The Mixed Cheese Plate Mixed local cheese with honeycomb & ground coffee, crackers, lavoche, grapes and gherkins $16

Crepes a la Gas The classic, flambéed at your table with mandarin brandy, with fresh and frozen creams $16

01 Look out for the beautiful historic villa on Worcester Boulevard 02 Duck a la Gas 03 Pilsner Steamed Mussels 04 The Universal Platter

23 Worcester Boulevard, Central City 03 377 9166 Open Monday – Saturday from 6pm cooknwithgas.co.nz

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CORIANDER’S ETHNIC INDIAN RESTAURANT INDIAN

Take a journey with Coriander’s Ethnic Indian Restaurant and immerse yourself in a truly unique culinary experience. With an extensive and varied menu, customers can expect to enjoy only the finest in Indian cuisine.

Coriander’s caters for most dietary requirements, with plenty of options for vegetarian, dairy free, gluten free and vegan customers. With four stunning locations to choose from, enjoying a beautiful Indian meal at Coriander’s has never been easier. Their St Asaph Street and Rolleston locations offer BYO and all four Coriander’s locations are fully licensed with an extensive drinks menu.

For those wanting to experience Coriander’s from home, takeaway is available from all four restaurants with a tasty 10% discount. Visit corianders.co.nz where you can order takeaways, book a table, view the full menu and check out their locations. You can even preorder your lunch so it is waiting and ready to eat when you arrive at Coriander’s!

MENU SAMPLER Butter Chicken The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek. Gluten free. $21 Chicken Tikka Masala Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.

Gluten free. $21 Bombay Chicken Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander. Gluten free. $22 Mango Chicken Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices. Gluten free. $21 Balti Dansak Chicken Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. Gluten free. Dairy free available on request. $22 Chicken Do Payaza Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream. Gluten free. $22 Vegetable Jalfrezee Vegetables cooked with herbs and spices, coconut milk and capsicum. Gluten free. Vegan available on request. $17

Four locations: St Asaph Street, Rolleston, Bush Inn, Sumner 03 365 5557 corianders.co.nz

Vegetable Korma Vegetables cooked with homemade cheese simmered in a creamy sauce. $18

Lamb Rogan Josh Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala. Gluten free. Dairy free available on request. $23 Lamb Vindaloo Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish. Gluten free.

Dairy free available on request. $23 Lamb Posht Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices. Gluten free. $24 Palak Paneer Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Gluten free. $18 Goa Fish Malabari A classic Goan specialty.

Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum. Gluten free. $24 01 — Coriander’s offers a wide range of dishes 02 — Butter Chicken and a fluffy naan – the classic!

03 — Piquant spices and herbs are carefully selected 04 — Enjoy sensational fare straight from the tandoor

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CURATOR’S HOUSE SPANISH

Nestled on the edge of the Botanic Gardens is the picturesque heritage classed Curator’s House.

The restaurant is a stunning backdrop to enjoy all the delicious fare on offer – they serve fresh, local produce in Spanish traditional dishes – with the best garden views around. Specialities include authentic tapas to share over a glass of wine, or the hearty slow-roasted NZ spring lamb shoulder and their famous seafood paella. Dine outdoors in the garden courtyards in summer or at a table in one of the intimate rooms by the fireplace in winter. This moody space is also a great place for private group dining. Stroll through the Curator’s House demonstration fruit and vegetable garden while chefs pick fresh produce for the menu.

Centrally located near the museum, this is a great place to stop for lunch, dinner and tapas, seven days a week. In 2020 the owners celebrate 20 years at Curator’s House and the building turns 100 years.

Go for: Lunch, dinner, unique Spanish cuisine, relaxed and casual, outdoor area.

MENU SAMPLER TAPAS

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Tapas Tasting Selection A small taste of some of the favourite tapas, ideal for two to share as an entrée or add a few more tapas for a meal.

Chorizo, chicken and serrano ham croqueta balls, calamari, pasta pesto and blue cheese salad, Catalan pork sausage ragout and mushroom sauce, patata bravas. $29.50 Croquetas de Setas y Parmesano Mushroom and parmesan cheese croquettes. $16 TRADITIONAL SPANISH MAIN DISHES

Paella Mixta for two SIGNATURE DISH Seafood and chicken tossed with saffron-scented rice, tomatoes and vegetables cooked and served in pan. $45 pp Cordero Asado – Slow Roasted Lamb Shoulder Slow roasted Canterbury lamb shoulder served with a rosemary, thyme and red wine reduction and gourmet potatoes. $39.50 Pato a la Naranja – Orange Confit Duck Confit South Canterbury duck leg in an orange and moscatel sauce, truffle potato mash with apricot and prune chutney. $37

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Zarzuela de Mariscos – Seafood Ragout Fresh fish and seafood including prawns, clams and mussels cooked in a sofrito of onion and tomato, fish stock, and a majada of almonds, garlic and parsley. $39.50 01 — Soak in the beautiful surrounds 02 — Paella Mixta 03 — Cordero Asado – Slow Roasted Lamb Shoulder 04 — Tapas Tasting Selection

Christchurch Botanic Gardens, 7 Rolleston Avenue 03 379 2252 Open Mon – Sun 11am – 3pm, 5pm – 10pm curatorshouse.co.nz — 03 —

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THE DISH ASIAN FUSION

Attentive service and an inviting atmosphere is what you’ll find at The Dish. This sophisticated space has recently opened its doors. The team have worked hard to create a special place where you’ll feel at home as you indulge in some of the amazing fare served up daily. It’s the perfect spot to create memories with friends and family.

The Dish are dedicated to good honest food and freshness is at the forefront of all they do. All three owners have the same passion for the business and this is reflected in the food and service.

Serving up a melting pot of Asian fusion, your mouth will be watering at the thought.

Go for: Lunch, dinner, groups, cocktails, relaxed and casual

MENU SAMPLER ENTRÉE

Fresh Oyster with chilli jam and crispy shallots.

GF $5.50 Bao Bun steamed bao bun, tempura eggplant, black fungus, sesame oil and Vietnamese pickles.

V $8.50 Chicken Roti Slider with chilli mayo and iceberg lettuce. $14 Dumpling Prawns Tom Yum Soup and truffle oil. $14.50

MAIN

Beef Cheek Massaman Curry with kumara mash and roti chips. GFO $32 Grilled Salmon salad with chilli jam sauce, mango salsa, lemongrass and mint. GF $26.50 Roasted Half Duck with housemade THE DISH’s sauce, spinach & pumpkin puree. $38.50 Wok Fried Angus Beef cubes with black pepper and garlic. GFO $28 Grilled Aged Canterbury Angus Sirloin with tamarind sauce, grilled mushroom, cherry tomato and snap peas. GF $32 Wok Fried Crisp Pork Belly with spicy herbs, twice cooked, Sichuan peppercorns and snap peas.

GFO $29 Melting Pork Spare Ribs with THE DISH’s BBQ sauce, toasted ground rice and sliced almonds.

GF $26 Wok Fried Scallops and Fish, lemongrass, spinach and green beans. GFO $32

01 A moody sophisticated dining atmosphere 02

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DESSERT

Housemade Coconut Ice Cream with sticky rice, moongdal, crushed coconut jelly, caramelised pineapple and peanuts. GF $14 Fudge Brownie, strawberry sauce with vanilla ice cream and caramelised almond bar. GF $14

376 Montreal Street 03 925 9787 thedish.co.nz

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DUX DINE VEGETARIAN/SEAFOOD

Situated in a historic turn-of-the-century villa, Dux Dine provides a variety of welcoming, comfortable spaces in which to enjoy their vegetarian and seafood fare, the excellence of which saw them win The Press People’s Choice Award in the Christchurch Hospitality Awards in 2014 and 2015.

MENU SAMPLER

Whether it’s to be dinner for two, a group celebration, a morning coffee, or meeting friends for lunch, it’s the perfect spot; perhaps drop in for their afternoon snacks and platters menu and enjoy a bite with a glass from their proudly 100% New Zealand still wine list. Not big on wine? Dip into the many craft beer options or their Fresh Juice Daily instead.

ENTREE

Three separate areas offer a mood to suit; dine inside, outside or in their beautiful, fully enclosed or open conservatory, depending on the weather.

They are proud to work with local, family-owned fishing boats and fishmongers. Where possible, they will accommodate different tastes and dietary requirements.

Go for: Breakfast, lunch, dinner, groups, outdoor area.

BREAKFAST/BRUNCH

Akaroa Salmon Orange, coriander and pistachio

cake, rocket and tomato salad, lemon butter sauce (GF) $36

Seafood Chowder SIGNATURE DISH Creamy

roux with fresh smoked fish, clams, mussels and calamari with toasted ciabatta $19 DINNER

Akaroa Salmon Orange, coriander and pistachio quinoa cake, rocket and tomato salad, lemon butter sauce (GF) $36

Seafood Fettuccine MUST TRY Prawns, mussels, and smoked fish served in a creamy horseradish and caper sauce $28

Pea & Halloumi Fritters Gazpacho sauce, creme fraiche, with baby minted potatoes and rocket (GF) $29

Mushroom Wellington Crispy pastry with a

smoked mushroom, aubergine, capsicum filling and autumn vegetable salad (GF, VA, DFA) $30

Aromatic Mussels Steamed in Marlborough 28 Riccarton Road, Riccarton 03 348 1436 duxdine.co.nz

chardonnay with fresh chilli, coriander, garlic, lemon (GF, DF) 9 for $19/18 and fries for $33

01 Look out for the beautifully restored villa on Riccarton Road 02 Fried Calamari 03 Indoor and outdoor dining and drinking 04 Aromatic Mussels

EATING & DRINKING

FIDDLESTICKS NEW ZEALAND

Sophisticated, sociable and relaxed, Fiddlesticks is a distinctive restaurant and bar offering an inviting atmosphere in which to while away some time.

Watch the streetside activity of the beautifully restored arts precinct while soaking up the ambience in front of a roaring outdoor fire in the well-sheltered courtyard, or join friends in one of the intimate indoor dining spaces. Providing inseason, sensational local fare, the talented kitchen crew offer up a menu of beautifully cooked tasters and intriguing meals. Fiddlesticks is the perfect place to kick back and unwind in the heart of the city, directly opposite the Christchurch Art Gallery.

MENU SAMPLER BREAKFAST

FS Buttie Bacon, egg, coleslaw, relish. $15.50 Corned Beef & Duck Fat Hash Poached egg, capsicum, shallot, tomato relish. $18 Ricotta and Pumpkin Hotcakes Maple syrup, cinnamon cream, berry compote. $17 Big Breakfast Gourmet sausages, bacon, tomatoes, mushrooms, eggs, ciabatta. $24 TASTE

Duck and Chicken Liver Parfait Raspberry, piccalilli, crostini. $16.50 Corned Beef Croquette Mustard sauce and sauerkraut. $16 F.F.C. “Fiddlesticks Fried Chicken” SIGNATURE DISH Green tomato chutney, hot sauce. $15.50 MAINS

Akaroa Salmon Silverbeet, crushed potato, preserved lemon, gribiche. $35

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Angus Eye Fillet 200g Rosti, pea crush, mustard square. $45 Canterbury Lamb Shoulder Carrot, chervil, saffron potato and mint. $33.50 Chicken Supreme Corn, courgette, quinoa, chimichurri. $32 FIDDLESTICKS FEATURE FEAST

Bespoke shared feast for two MUST TRY Ever changing, constantly evolving … add any two sides. POA DESSERT

Salted Caramel Delice Passionfruit, pistachio crisp, popcorn. $17 Earl Grey Tea Parfait Date, brandy snap and rose. $16 Rosewater Brulée Rhubarb ice cream and almond biscotti. $15 01 — Enjoy sociable and relaxed dining 02 — Delectable fare awaits 03 — Salted Caramel Delice

48 Worcester Boulevard, Central City 03 365 0533 Open from 8am for coffee, muffins and breakfast.

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KAISER BREW GARDEN EUROPEAN

Experience Christchurch’s iconic hospitality hotspot at the city’s own micro-brewery and garden bar – Kaiser Brew Garden. Located on top of the bustling Riverside Market, this brew garden boasts a stunning, sun-drenched setting – the ideal spot for a delicious lunch, an afternoon in the sun or an evening to enjoy.

Kaiser Brew Garden is the spiritual home of Canterbury’s own Kaiser Brothers Brewery beers.

Inspired by a more than century-old family recipe but given a Kiwi twist, these unique beers are available on tap along with original brews created in Kaiser Brew Garden’s own micro-brewery.

It’s not just about the brews. A range of awardwinning local and international wines are on offer along with specialist G&Ts and cocktails, and a Bavarian-inspired menu that will not disappoint.

Open every day from 11am, Kaiser Brew Garden is a welcoming spot for you to experience and enjoy all that Christchurch has to offer. Prost!

MENU SAMPLER SMALL PLATES

Pork Belly NZ Free farmed, maple chilli glaze, pickled apple, caramelised carrot puree. $18 Sumac Roasted Cauliflower Smoked cauliflower puree, toasted pumpkin seeds, wine poached prunes, pickled red chilli, coriander. $10 Caprese Bruschetta Buffalo mozzarella, marinated cherry tomatoes, extra virgin olive oil, fresh basil. $15 TO SHARE

Antipasto Salami, prosciutto, blue cheese, goat cheese, chicken liver parfait, hot smoked salmon, bacon jam, fig jam, horseradish crème fraiche, house made pickles, olives. $49 PIZZA AND SALADS

Flammkuchen SIGNATURE DISH Crème fraiche, caramelised onion jam, NZ free farmed pork belly, fresh thyme. $28 Bratwurst & Chorizo Poaka bratwurst, martinez chorizo, red onion, pickled chilli, ranch tartare. $28 Käsetrio Goat cheese, gorgonzola, parmesan, rocket. $25

Calamari Flash fried, ranch tartare, pickled cucumber. $18

Chargrilled Eggplant Salad Coriander, rocket, marinated tomatoes, black garlic vinaigrette, garlic almonds. $24

Fried Chicken MUST TRY Free range, herbed yoghurt, maple chilli glaze, pickled cucumber. $18

Smoked Salmon Salad Horseradish crème fraiche, capers, rocket. $28

01 Antipasto Platter 02 Flammkuchen 03 Soak up the sun and surrounds on the terrace 04 Calamari

Level 1, Riverside Market 03 366 6100 kaiserbrewgarden.co.nz

EATING & DRINKING

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KUM PUN THAI RESTAURANT THAI

Reopened after spectacular renovations, Kum Pun Thai offers intimate dining and the traditional tastes of Thailand in a relaxed environment.

With chefs from a number of different regions in Thailand on board, they’re able to offer a wide variety of food and flavours, and the menu of delicious Thai classics and sensational house specialties truly has something for everyone.

Gather friends or family for a memorable dinner or pop in for lunch during the week for just $12! Open for dinner 7 nights a week from 5pm until late and for lunch Monday to Friday 11:30am until 2:30pm.

Kum Pun Thai are passionate about sharing the flavours and culture of Thailand ... book today!

Go for: Lunch, dinner, family friendly, groups, relaxed and casual.

MENU SAMPLER ENTRÉES

Fresh Spring Roll (V) Fresh vegetable and tofu wrap in rice pastry accompanied with KP hoy sin sauce. $9.50 Kum Pun Sea Star MUST TRY Tender minced chicken wonton sitting in Thai red curry sauce. $12 Tom Yum Prawn Traditional sour and spicy soup with chillies, lemon juice, galangal, lemongrass, kaffir lime leaves and mushrooms. $16 MAINS

Massaman Lamb Shank SIGNATURE DISH Slowbraised lamb shank with sweet potato mash and crispy noodles. $34 Choo Chee (GF) Bangkok-style king prawns cooked with choo chee sauce, kaffir lime leaves, chillies and coconut milk. $32 Chilli & Basil Duck Deep fried duck sautéed with garlic, chillies and basil. $28 Garlic & Black Pepper Lamb Special sauce, ground black pepper and fried garlic. $28

73 Victoria Street, City Centre 03 365 5494 kumpunthai.com

Num Tok Beef (GF) Grilled rib eye fillet with chillies, coriander, mint, red onion and cracked rice. $28

01 A welcoming, sophisticated interior awaits 02 Pla Pad Phik Khing 03 Green Curry Chicken 04 Kum Pun Sea Stars

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MIRO

CAFÉ/RESTAURANT

Brainchild of hospitality genius Francesca Voza (of Francesca’s Italian Kitchen), and inhabiting the stunning refurbished Midland Building, previously home to Christchurch favourite Caffe Roma, is Miro. Their menu offers restaurant style brunch and lunch with a contemporary twist, with vegan options available as well as barista-made Allpress coffee, a selection of teas and breakfast cocktails for that extra morning pick-me-up.

MENU SAMPLER BREAKFAST COCKTAILS

Cereal Killer Woodford Reserve Bourbon, cereal infused milk, vanilla syrup, bitters. V $15 Bloody Mary Broken Shed Vodka, house spiced tomato juice, celery, bacon salt rim. $15 FAVOURITES

Buffalo Panna Cotta MUST TRY With citrus granola, seasonal fruit and honey. GF V $17 Miro Breakfast Board Coconut yoghurt, granola, honey, seasonal fruit bowl and avocado on toast with choice of smoothie or fresh juice.

V GFA VGA $24 — 01 —

EGGS

Portobello Mushrooms With garlic and thyme, avocado mousse, goats cheese, crumbed egg, sourdough toast and coriander. V VGA GFA $22 With bacon $26 Croque Madame Brioche, Swiss cheese, prosciutto, fried egg and green salad. $22

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BREADS | WAFFLES | HOT CAKES

Waffles With caramelised banana, crispy bacon, Raglan coconut yoghurt, maple syrup and coconut. VA $22 SMALLER PLATES

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Fried Chicken With chipotle mayo and smoked paprika. GF $17 Braised Leek With hazelnut, lemon confit, pickled shallots, goats cheese mousse and hemp. V VGA GF DFA $16 LARGER PLATES

Mushroom Risotto With crumbed egg, crème fraiche, onion shells and truffle. V GFA VGA $26 Miro Burger Cheese, lettuce, pickles, burger sauce, chips. $25 SWEET

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Apple Tarte With salted caramel and vanilla bean ice cream $12 01 — Portobello Mushrooms 02 — Croque Madame 03 — Waffles 04 — Buffalo Panna Cotta 05 — Mushroom Risotto

176 Oxford Terrace Central City 03 925 9909 Open 8am – 2:30pm daily miro.nz — 05 —

EATING & DRINKING

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STORY FUSION

Story opened in 2018 on the famous Spanish Mission architecturally styled New Regent Street.

Celebrating the historic turn of the century heritage building in which it is located, the space is a small social hub offering the acclaimed food and beverage creations of chefs Shafeeq and Jamie. The light and classic space is the perfect place to indulge in some of the exquisite culinary fare on offer. Story is open seven evenings a week, so pull up a pew and take your pick from the extensive lunch and dinner menus or indulge in their premium beer and wine range. Story dinner reservations are available from 5pm every day for up to 30 guests and groups of more than eight are offered the Kitchen Menu – a generous seasonal menu that is served to the whole table.

Go for: Lunch, dinner, craft beer, late night eats, functions or groups.

MENU SAMPLER Kakori lamb kebab with mint raita and black olives $7 (each) Panisse, pickled celery, smoked cheese custard, tomato kasundi $5 (each) Chicken liver parfait SIGNATURE DISH served with rhubarb and Malabar roti $19 Burratta tamarillo, coriander relish served with sourdough $23

Yams 65 $18 Squid with black pepper, curry leaves and lemon mayo $20 Ricotta gnocchi with spinach saag, crispy shallots and herbs $32 Market fish, prawn and coconut crumb, moilee sauce, charred greens and fennel $38 Spiced crusted pumpkin, makhani sauce, whipped tofu, herbs, pomegranate $32 Kerala black pepper chicken with yakhni potato puree and charred greens $36 Tai Tapu venison served with vindaloo butter, beetroot and smoked creme fraiche $38 Canterbury lamb rump served with eggplant bhartha, feta crumb and pomegranate $37 Salted dark chocolate tart served with boysenberry sorbet $16 Gulab jamun served with tamarillo, pear sorbet and cardamom cream $18 NZ cheese plate served with quince paste and crackers $24

8 New Regent Street 03 261 9441 storynz.com

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STRAWBERRY FARE EUROPEAN

Located near the city and with stunning views of Hagley Park, Strawberry Fare offer something for everyone. They open early with delicious breakfasts and their own roasted coffee, sourced from a recent trip to Colombia, is a perfect way to start the day. Lunch and dinner are served seven days, and their famous desserts are available any time you fancy. Free-range and organic produce is used whenever available. They grow and press their own olives for their delicious extra virgin oil, as well as grow their own citrus and fresh herbs.

You can purchase their home style vinaigrettes and preserves at the restaurant or order them online. With a good selection of vegetarian and vegan offerings Strawberry Fare offers friendly and relaxed service that caters to all dietary needs.

Bookings are encouraged but you can always just drop in and they cater to larger group bookings with advance notice.

Go for: The Ultimate Chocolate Dessert.

MENU SAMPLER Hummus Hummus, avocado, dukkah and harissa with fried egg on wholemeal toast Almond, Berry & Coconut Hotcakes Hotcakes with almond and coconut, poached berries and maple syrup

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Duck Confit Hash Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli Roasted Beet and Falafel Salad Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yoghurt Beef Fillet 200g of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter Salted Caramel and Dark Chocolate Mousse Gateaux Layers of dark chocolate mousse, salted gooey caramel and moist chocolate sponge, chocolate ice cream, crisp tuille

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Warm Raspberry Drenched Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis Devils Dream Layers of white and dark chocolate mousse, chocolate ganache, berry coulis Summer Berry Cheesecake Boysenberry glaze, creamy white chocolate filling, ginger crunch base, fresh strawberries

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Lemon Sunshine Moist almond cake with layers of lemon curd and lime mousse, passion fruit sorbet 01 — Tropical Coconut Freeze 02 — Beef Fillet 03 — The Ultimate Chocolate Dessert 04 — Duck Confit 05 — Marquise

15 Bealey Avenue, Merivale 03 365 4897 strawberryfare.com — 04 —

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EATING & DRINKING

UNIVERSO BRASSERIE & BAR INTERNATIONAL

Equal parts edgy Euro-chic and sun-drenched tropical escape, Universo Brasserie & Bar in the Christchurch Art Gallery sets the scene for a gourmand experience you’ll be hard pressed to forget. With a tastebud seducing seasonal menu made using the freshest local produce, there is a raft of tempting dishes for breakfast, brunch, lunch and dinner, including tasty cabinet fare. Open from 9am seven days and with live music on Friday nights and Sunday afternoons, Universo strikes the balance between elegant sophistication and casual cool.

MENU SAMPLER BRUNCH MENU

Banoffee French Toast Fried Banana, caramel sauce, vanilla ice cream, meringue. (V) $19 Salmon hash Fennel, potato, peppers, hot smoked salmon, spinach, poached egg. (GF, DF) $23 Mince Savoury spiced mince, fried egg, sour cream, toast. $18 QUICK LUNCH

Nourish bowl Cucumber, cherry tomato, edamame, cauliflower, roasted kumara, tofu, avocado. (GF, DF, VE) $24 Steak sandwich 200g sirloin steak, ciabatta, onion, dijonaise, tomato, lettuce, fries. $26 — 01 —

RAW AND SMALL PLATES

Tuna Burnt cucumber, avocado, furikake, yuzu mayo, sesame. (GF, DF, V) $21 Yorkshire pudding MUST TRY Lamb ends, gravy and parsnip (3). $19 LARGE PLATES

Duo of Duck Seared breast, confit leg, celeriac purée, duck fat potato, cherry glaze (GF) $42 Seafood Veloute Poached mussels, salmon, clams, prawns and garlic baguette. (GF) $38 TO SHARE

Universo Beast Board SIGNATURE DISH Ham hock terrine, baby back ribs, grilled sirloin steak, beef patties, Yorkshire puddings with lamb, hand cut chips, pickles, coleslaw and bread rolls. $69 — 02 —

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DESSERTS

Chocolate brownie Chocolate mousse, Black Doris ice cream, cherries. $16 Coconut rice pudding Rum, raisin, pineapple. (GF, VE) $16 01 — Look out for the striking building 02 — Seafood velouté 03 — Blood Orange Rosemary Negroni & Madras 04 — Universo Beast Board

Corner Worcester Boulevard and Montreal Street 03 379 5214 Open 7 days 9am – late universo.co.nz — 04 —

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Drinking

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Those who like to imbibe in swank surrounds where exotic cocktail lists meet craft beers, fine Kiwi wines and savvy service are in for a treat, with Christchurch rocking some seriously swishy bar action.

You’ll find the slinky, speakeasy cool of O.G.B resplendently housed in the grand, sandstone glory of the iconic, heritage-listed Old Government Building that’s perched on the corner of Cathedral Square. Look for the mint, Bugsy Malone-style Austin out front to discover retro-hip bar staff rocking suspenders and bowlers dispensing classic cocktails, craft beers and Kiwi wines for a night of old-skool magic.

Historic New Regent Street is home to The Last Word, an intimate and beautiful whisky and cocktail lounge where you can enjoy a fine selection of craft beers, New Zealand wines and a wealth of hand-picked whiskies.

In Poplar Street, four-bar venue Dux Central consists of London-esque craft beertopia Brew Bar, the swank sophistication of the Emerald Room next door, 1920s speakeasy-fuelled cocktails and swagger at neighbouring The Poplar Social Club and the upstairs king hit that is The Upper Dux’s funky sun-drenched/after-dark space, featuring a deck with serious attitude.

Tucked down an unassuming High Street alley you’ll find the pimped-up industrial chic of

01 — Bloody Mary’s

02 — Terrace Tavern

EATING & DRINKING

04 — The Brewers Arms

03 — The Fermentist

05 — No.4 Bar & Restaurant

Strange & Co, complete with a bohemian bricked courtyard.

Down Victoria Street you’ll find late-night fave The Dirty Land, a dark and broody lounge bar fusing a moody aesthetic with industrial chic.

Boo Radley’s is a bourbon lover’s paradise. Keep an eye out for King of Snake’s equal measures of chic sophistication and rockstar swag.

Housed in the contemporary cool of the Christchurch Art Gallery, Universo Brasserie & Bar is equal parts edgy-Euro chic and sunny tropical escape with a drinks list that’s off the charts. And across the road you’ll find Fiddlesticks Restaurant & Bar, a sophisticated haunt that serves up an array of great fare and excellent tipple.

The rebirth of pre-quake fave Fat Eddie’s in Oxford Terrace offers toe-tapping live jazz and blues every night in a buzzy atmosphere along with some excellent snacks and drinks.

Downstairs, sister venue Kong serves up fine cocktails amid 1930s Art Deco décor and a definite air of sophistication. Bringing some super-slick sophistication to The Terrace is Terrace Tavern, part of the Dux Group. Botanic, also on The Terrace, is a swanky gin palace and dining hotspot with a rooftop bar, marrying top-shelf gins (think Elephant, Dancing Sands, Four Pillars, Wild Diamond and Hendrick’s) with full-throttled flavours of fresh lemongrass, pomegranate, thyme-speared raspberries, red 06 — Universo Brasserie & Bar

07 — Dux Central

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01 — Boo Radley’s Food & Liquor

02 — 12 Bar

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chilli and more. And be sure to check out Botanic’s new digs out the back, The Glasshouse which brings a bit of SoHo to the city.

Bloody Mary’s (Rydges Latimer) whisky lounge is perfect for a nightcap in the plush surrounds, and the slinky Rogues of Rotherham works a detox/retox angle with killer cocktails along with secret sibling venue Sneaky’s.

GASTRO PUBS

Christchurch’s gastropubs are havens for old-skool classic fare (albeit stepped up a level), chill surrounds, tranquil courtyards, beer gardens, live music and unpretentious ambience.

In Victoria Street you’ll find The Bog, an Irish bar and restaurant offering a range of hearty Irish classics and retaining all the traditions of the classic pub while also adding modern advantages. It’s a short jaunt from here down to the Carlton Bar & Eatery, the purpose-built post-quake version of an iconic bar and restaurant that has long been part of the Christchurch scene. Towards the east of the central city, Pomeroy’s Old Brewery Inn is the city’s original free house, and home to no fewer than 31 taps of New Zealand and international craft beer, and you’ll find some awesome eats too – sharing plates, burgers and larger meals well worth getting stuck into.

Make a beeline for Terrace Tavern, a modern watering hole overlooking the Avon. Take in the

Euro-sophistication and peruse the extensive range of beverages. Continue up to The Craft Embassy, an award-winning bar and restaurant with 30 taps of independent craft beer on offer, or tuck into the delicious range of dishes. Two minutes’ walk along the riverfront will bring you to local beer specialist bar and fillery Canterbury Brewers Collective in Riverside Market.

North of the city in Edgeware, Bailies Bar and Restaurant is a chilled-out spot for a quiet one after work, drinks before dinner or a big night out with friends. You won’t want to miss Merivale’s No.4 Bar & Restaurant and its epic courtyard and tasty fare, or the craft beer perfection of Nelson-brewed beers and ciders on tap at Merivale Sprig & Fern Tavern, which also does a fine sideline in killer pizzas.

Situated at the foot of the Cashmere Hills is Protocol. Enjoy the super sunny courtyard over a refreshing beverage and some great food. And in Woolston you’ll find The Brewery at The Tannery, with its own craft beers and some seriously good pizzas. In Heathcote Valley, the Valley Inn Tavern continues a 130-year tradition of hospitality with its relaxing courtyard, great food, courtesy van, and big screens for the big game.

LIVE MUSIC

From headbangin’ Friday nights to super-chilled Sunday afternoon sessions, there’s sure to be a gig that’s up your aural alley.

The central city is the go-to hotspot for live music. You’ll find good craic with regular live Irish music and local talent at The Bog. In the St Asaph Street hospitality precinct, kick it to chilled-out duos and solos at The Cuban. Dux Central hosts both regular live acts and DJs in its dancefocused Upper Dux. Pre-quake fave Fat Eddie’s has returned better and ‘fatter’ than ever with live jazz in Oxford Terrace.

In the Stranges Lane complex, Strange & Co. plays host to bands and DJs, while local legends strut their stuff on the regular at Pomeroy’s Old Brewery Inn, and you can take in chilled-out beats every weekend at The Dirty Land in Victoria Street. Also in Victoria Street you’ll find the southern charms of Boo Radley’s Food & Liquor, with its chilled bayou vibe dispensing some toe-tapping live music and a regular open mic night. Universo Brasserie & Bar also plays host to regular live music, making the most of its sweet outdoor area and relaxed vibe.

Drop by O.G.B for mellow solo performers and duos, or hit the underground cool of Darkroom for an eclectic mix of local and visiting acts.

Touring musicians can often be found on stage at The Tannery’s hip live music haunt Blue Smoke and Lyttelton’s famously quirky Wunderbar, which also sees its share of fringe. Catch larger acts at The Foundry and The Piano, and all the big names at Isaac Theatre Royal, Horncastle Arena and Christchurch Town Hall.

EATING & DRINKING

DUX CENTRAL COSY PUB/SWISHY BAR

The Dux is a Christchurch hospitality legend.

Whether you experienced good times at the original site in the Arts Centre or are new to the Dux Family, you’ll feel instantly at home at the new Dux Central, whether it’s relaxing inside or in the stunning, two-level courtyard.

Dux Central offers a four-bar hospitality hub in the heart of the central city rebirth which has something for everyone. Their Brew Bar offers over 200 bottled craft beers and 12 tap options (including their own famous brews), and smacks of a London pub – only they serve their beer cold (as is only proper)!

Their passion for wine is expressed in The Emerald Room, which has been perfectly described as “high end, intimate and slick”. This intimate, opulent and elegant space brings the “deluxe” to Dux Central, with plush green velvet furnishings, gold accents and mood lighting, and is the ideal space for a catch-up with friends.

The Poplar Social Club provides an intimate speakeasy cocktail atmosphere.

Meet you at the Dux!

MENU SAMPLER Slow Roasted Lamb Salad Tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander and yoghurt dressing $18 Pork Belly In sake, sweet soy and sesame glaze and with Asian slaw (GF, DF) $16 Dux Big Beef Burger MUST TRY 150g Angus beef, cheddar, streaky bacon, onion rings, tomato relish, American mustard, house pickles and mesclun with curly fries $25

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Cajun Market Fish Tacos Crumbed with seasonal leaves, tomato salsa and coriander lime aioli (GF, DF) $16 (pair) Crispy Chicken Pizza Bacon, mushrooms, charred peppers, cream cheese, mozzarella and chipotle $19 Antipasti SIGNATURE DISH Cauliflower + 3 cheese croquette, falafel bites, cornichons, sundried tomato, olives, garlic bread, cheeses, crackers, dips and spreads $55 (add meats + $7) Mills Bay Mussels Steamed in white wine, garlic, chilli and coriander broth with grilled garlic bread $18 01 — Live bands and DJs play reguarly 02 — Relax and enjoy good burgers

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03 — The Emerald Room is perfect for a catch-up 04 — Indoor and outdoor dining and drinking 05 — Enjoy restaurant quality dining

144 Lichfield Street, Central City 03 366 6919 manager@duxcentral.co.nz duxcentral.co.nz — 04 —

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02 — Canterbury Brewers Collective

01 — Kaiser Brew Garden

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VERY CRAFTY What’s Hot Christchurch puts its beer goggles on and tracks down the best places to sample craft beers both local and from further afield.

With an ever-expanding offering of brew pubs, beer-focused restaurants and bars, boutique fill stations and bottle stores, we’re a city of beer drinkers confronted by more choice than time to sample. Now ain’t that a First World problem!

Ask the brewers and they will say it is their customers’ openness to trying new styles and flavours that drives innovation in the New Zealand industry – as Sprig & Fern head brewer Tracy Banner says, in the UK customers still rock up to the bar and ask for “the lager”, “the ale” or “the bitter”, whereas Kiwi beer drinkers embrace the choices and are willing to try something new.

That support for innovation is what marks out New Zealand craft brewers, and means that if there

were a Craft Beer Olympics, we would be on the podium getting medals. So here’s to you, the dedicated beer drinkers out there Three Boys Brewery has made a name for itself with the personal attention it pays to each small-scale brew, carefully mothering each batch until the unfiltered, unpasteurised beer leaves its Ferry Road operation. It’s an approach that’s seen Three Boys rack up awards aplenty, and their liquid gold is exported as far as the UK. Kaiser Brew Garden is one of the newest hospitality hotspots. Located on top of the bustling Riverside Market, it offers a stunning setting where you can meet, mingle and enjoy a brew, speciality G&T or fine wine. The Fermentist is worthy of praise for its commitment to sustainability, and this micro-brewery also just makes great beer! Head brewer Kirsten embraces the company’s motto of ‘explorations and discoveries in fermentation’ to produce a full

range of all your favourite styles, plus an occasional seasonal experiment. Wigram Brewing Co. is a highly-awarded and wellestablished star of the Christchurch scene. The brewery and fillery are open for tours and tastings, gift packs and takeaway riggers.

Seasonal releases allow the dedicated brewers to put their own spin on emerging styles, which then join the roster of must-have staples like Mustang Pale Ale and Bavarian Pilsner. Southpaw Brewing Company brewed its first beer, an American Pale Ale called Uncle Charlie, in 2016 and has grown steadily since, adding new seasonal beers and growing the core lineup.

The team have won awards for many of their beers at the Brewers’ Guild of New Zealand Beer Awards.

Sprig & Fern Brewery continues to produce award-winning craft beers, always with at least two limitededition offerings in addition to its wide range that runs from crisp lagers through pale ales to an English Best Bitter style and a full-bodied Porter. To experience the full range, head to the Sprig & Fern Tavern in Merivale. Canterbury Brewers Collective, in the hip Riverside Market, specialises in locally-made craft beers and ciders.

You can pull up a stool and enjoy a beer at the chilled-out bar or take a container of brewery-fresh beer home, seven days a week. Dux Central is the place for choice. There are about 180 beers available at any one time, ranging in price from $8 to $100. As well as the killer range of Dux beers, you can sample other local boutique craft beers and more.

The Craft Embassy on level one of

The Terrace is an award-winning bar and restaurant with 30 independent craft beers on tap.

The Brewery, Cassels and Sons Brewing’s popular gastropub hangout at The Tannery is the perfect place to explore the brews behind a name that has become a legend in craft beer in Christchurch.

The brewery’s awards include many gold, silver and bronze medals for the milk stout, lager, pale ale, IPA and dunkel. Moon Under Water has an extensive list of tap beers, which is then dwarfed by what’s available from the fridge. Get along and find the style(s) you want to hang out with. Pomeroy’s Old Brewery Inn is home to brewing aristocracy in the form of the Beer Baroness (Ava Wilson). The inn continues mid-19th Century brewery traditions established by the building’s original owners, Wards Brewery.

Civil & Naval, a Lyttelton den of cool, makes a concerted effort to be the biggest little brew bar, paying careful attention to its beer selection. A choice of draft beers rotates daily and others from a host of local breweries are available. The Beer Library is a beer-lover’s haven offering one of the largest selections of take-home craft beer in the region. Volstead Trading Company packs craft beers of all stripes and a super relaxed atmosphere in which to enjoy them, with one of the widest selections available in the city. Brew Moon Brewing Company in Amberley has 16 of its own beers on tap. Fresh and funky seasonal brews sit alongside delicious classic styles. Grab a fresh pizza while you’re there.

IMAGE: NANCY ZHOU

EATING & DRINKING

01 — Grizzly Baked Goods

To market, to market

MEET THE ARTISANS Christchurch is blessed with an abundance of farmers’ markets bringing the goods when it comes to fresh, locally-grown produce, artisan goodies and awesome handmade trinkets. Here are our top picks for where to fill the pantry and grab unique food finds.

Riverside Market This enclosed seven-day market serves up some of the best eats in town.

Located along the hip and happening Oxford Terrace, Riverside is supporting local by bringing a range of small businesses together under one roof. You can pick up craft beers, fruit and veg, cured meats, cheeses and baked treats, or you can pop into one of the cafés, restaurants or bars and indulge as you overlook the Avon River.

The Riccarton Market The grandpappy of Christchurch markets is the biggest of its kind in

New Zealand. Running each Sunday 9am – 2pm at Riccarton Racecourse, the market has a wealth of artisan food and beverages, antiques, clothing, arts and crafts and fresh produce among its 200-plus stalls.

Christchurch Farmers’ Market Established in 2004, this market has over 60 stalls bursting with vegetables, fruit, meat, cheeses, drinks and plenty of ready-to-eat treats. The market runs each Saturday 9am – 1pm in front of Riccarton House.

Lyttelton Farmers’ Market Held every Saturday 10am – 1pm down London Street, this market is full of fresh fruit and veg, plants and delicious foods including deep-fried tempeh, gozleme, baklava, cakes, dolmades, pies, fresh baked bread and so much more.

Opawa Farmers’ Market Each Sunday 9am – 12pm, 275 Fifield Terrace comes to life with fresh bread, French-style pastries, free-range eggs, locally-made Italian cheeses, salads, a massive range of organic produce and more. This friendly down-to-earth market hosts well-known and trusted growers.

Mt Pleasant Farmers’ Market Next to the beautiful estuary, Mt Pleasant Farmers’ Market is the perfect place to spend your Saturday morning stocking up on goods. You can get your fruit and veg fix with the freshest produce available, or take home some dips, flowers, fresh fish, preserves, herbs, baked goods and cheese.

Ohoka Farmers’ Market More than 50 stallholders pull up to this market each Friday

from 9am – 12:30pm and deliver fresh, local, seasonal foods and quality artisan crafts. With loads of hand-baked treats, there’s definitely something for all dietary requirements and palates too, with a world of flavour from Spanish to Indian and Thai.

Lincoln Farmers’ & Craft Market Filled with seasonal fruit and vegetables, German baking, pizzas and pastries, sweet treats, and gourmet delicacies including wine, pesto, honey, fruit cordials, cheese, olive oil, hazelnut products and fudge. You can catch this market, and also stock up on some artisan crafts including chopping boards, tea cosies and beeswax reusable food wraps, every Saturday 10am – 1pm on Lincoln’s Gerald Street.

New Brighton Seaside Market The beach end of New Brighton Mall is transformed to a foodies’ paradise each Saturday from 10am – 2pm. This community affair boasts a variety of stalls offering handmade crafts, primo local produce and exquisite food. Bask in the sun and groove along to some awesome live entertainment as you satisfy your taste-buds with a waffle, fried chicken, noodles or sweets.

Kaiapoi Farmers’ Market This not-for-profit community market focusing on local producers and artisan products is well worth a visit. Each Saturday you can catch up with the friendly and knowledgeable stallholders and grab some goods including eggs, fresh fruit and veg, honey, nuts, baked goods and some funky arts and crafts.

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The Christchurch Tram is a great way to get around, with

DIRECTORY

hop-on-hop-off tickets.

DIRECTORY

5TH STREET

50 BISTRO

AIKMANS BAR & EATERY

ĀMIKI

INTERNATIONAL

NEW ZEALAND

GASTROPUB

CITY WALKING TOURS

A bespoke, lounge-style restaurant with a constantly-evolving menu that is matched to eclectic wines.

5 Elgin Street 03 365 9667 5thstreet.co.nz

Inspired bistro food – a variety of dishes with modern flavours, excellent wines, and a great bar too.

The George, 50 Park Terrace 03 371 0250 50bistro.co.nz

Aikmans Bar & Eatery is a local favourite and the ideal venue for a stylish meal or relaxed catch-up.

154 Aikmans Road 03 961 6545 aikmans.nz

Āmiki is the Māori word for deep storytelling, and these walking tours will uncover hidden gems and connect guests to the local culture.

027 532 7248 amiki.nz

BALLANTYNES

BELLE

BEN & JERRY’S

BESPOKED CYCLES

RETAIL CENTRE

CAFÉ

ICE CREAM PARLOUR

BIKES

Iconically Christchurch, Ballantynes has a history of retail excellence that dates back to 1854. Fashion, homeware, gourmet food & more.

City Mall ballantynes.co.nz

A bold and chic new addition – with a micro roastery, kitchen, art, colour, and a whole lotta charm.

Cnr New Regent & Armagh streets 027 346 0140 FB/bellechc

Ben & Jerry’s is known the world over for its original flavours chock full of chunks and swirls.

Riverside Market 03 365 2865 benjerry.co.nz

Choose your own look with Bespoked Cycles - unlimited road bike colours and options.

021 0295 1714 bespokedcycles.co.nz

075 WHCHC

BLOODY MARY’S

CAFÉ VALENTINO

CAROLINE’S KOMBI TOURS

CANTERBURY MUSEUM

STEAKHOUSE/SWISHY BAR

ITALIAN/PIZZA

GUIDED TOURS

MUSEUM

A popular NY-style steakhouse known for local produce, seasonal menus and delicious cuisine.

30 Latimer Square 03 943 5937 bloodymarys.co.nz

Perfect thin-base pizza from the woodfired pizza oven and a soulsatisfying range of pasta dishes.

168 St Asaph Street 03 377 1886 cafevalentino.co.nz

Explore beautiful landscapes in an iconic VW Kombi, topped off with some settler history and freshly baked ANZAC biscuits.

027 600 4502 cktours.nz

Visit and explore New Zealand and Canterbury’s rich cultural and natural heritage. Free entry.

Rolleston Avenue 03 366 5000 canterburymuseum.com

CELLAR DOOR

CHRISTCHURCH ART GALLERY

THE COLOMBO

COOK ‘N’ WITH GAS

SHOPPING CENTRE

NEW ZEALAND

GALLERY/STORE/CAFÉ

The Colombo is a unique shopping and entertainment experience only five minutes’ walk from the CBD. 363 Colombo Street 03 365 5091 thecolombo.co.nz

Cook ‘N’ With Gas is a classic oldskool bistro that explores modern New Zealand cuisine.

23 Worcester Boulevard, 03 377 9166 cooknwithgas.co.nz

WINE BAR/BISTRO

This wine bar and tasting room is set in the historic School of Art building in the Arts Centre.

The Arts Centre, 1 Hereford Street 03 925 8497 cellardoor.nz

Amazing art, exciting events, inspired shopping & exquisite food.

Montreal Street 03 941 7300 christchurchartgallery.org.nz

whatshotnewzealand.com

076

CORIANDER’S ETHNIC INDIAN RESTAURANT

THE COURT THEATRE

CRATER RIM WALKS

THE CROSSING

THEATRE

GUIDED WALKS

SHOPPING CENTRE

INDIAN

Discover the enticing flavours of India with a visit to one of the four locations. Exceptional dining awaits! corianders.co.nz

Home of seasonal shows and long-running regular live comedy including Scared Scriptless.

Bernard Street 03 963 0870 courttheatre.org.nz

Experience stunning Canterbury views on this one-day Banks Peninsula walk, with local guides to take you off the beaten track.

021 280 3350 craterrimwalks.co.nz

Fashion mecca The Crossing features international and local brands, and myriad eateries.

166 Cashel Street thecrossing.co.nz

CURATORS HOUSE

CUTLER & CO

THE DISH

DUX CENTRAL

SPANISH

FASHION

ASIAN FUSION

COSY PUB/SWISHY BAR

Right in the picturesque Botanic Gardens, serving traditional Spanish mains and tapas.

7 Rolleston Avenue 03 379 2252 curatorshouse.co.nz

An internationally-recognised purveyor of quality apparel for discerning gentlemen.

678 Colombo Street 03 377 3127 cutlerandco.co.nz

An exciting fusion menu, attentive service and an inviting atmosphere are what you’ll find at The Dish.

376 Montreal Street 03 925 9787 thedish.co.nz

Enjoy great food and drink with a local hospitality legend at one of Dux Central’s four venues.

144 Lichfield Street 03 366 6919 duxcentral.co.nz

DUX DINE

EARTH ORGANIC HAIRDRESSING

ENCOMPASS

EXPLORE WAIPARA

FASHION

WINE TOURS

Award-winning vegetarian and seafood fare in a charming and historic turn-of-the-century villa.

28 Riccarton Road 03 348 1436 duxdine.co.nz

HAIR

A super-smart organic salon offering experienced styling.

181 High Street 03 365 7393 earthorganichairdressing.co.nz

EnCompass specialises in premium denim brands, and is renowned for the fitting expertise of owner Benji.

The Tannery, 3 Garlands Road 03 381 4065 encompassclothing.co.nz

These bespoke wine tours make for a memorable day in our stunning wine region.

027 212 1221 explorewaiparawine.co.nz

FIDDLESTICKS RESTAURANT & BAR

FRESHCHOICE CITY MARKET

GRATER GOODS

GRASSROOTS YOGA

GROCER

VEGAN DELICATESSEN

YOGA

NEW ZEALAND

Deluxe goods in the heart of the city, complete with bakery, butchery, deli and in-store baristas.

71 Lichfield Street freshchoicecitymarket.co.nz

This deli/café and wine bar serves primo alternatives including faken, chorizo bangers and beet bangers.

105 Orbell Street gratergoods.co.nz

Let experienced teachers take you on a journey to be the best version of yourself through yoga.

The Tannery, 3 Garlands Road 03 260 0237 grassrootsyoga.co.nz

WHCHC

VEGETARIAN/SEAFOOD

Sophisticated, sociable & relaxed; one of the city’s best retreats.

48 Worcester Boulevard 03 365 0533 fiddlesticksbar.co.nz

DIRECTORY

ARCADIA RETRO ARCADE & PINBALL EMPORIA

CHILL – EXPLORE WITH US

ENTERTAINMENT/FOOD

CYCLE TOURS/CYCLE HIRE

Head for the retro-cool of Arcadia Retro Arcade & Pinball Emporia and jam out on one of their many pinball and arcade machines or kick back and tuck into their epic selection of burgers, fries, shakes and more!

204 Barbadoes Street, 020 4128 0157 arcadia.net.nz

Chill love to bike, so why not explore with their friendly, knowledgeable crew on two wheels as they show you the best of what Christchurch has to offer in the city and beyond. They offer city bike tours, beyond the city rides and tours, and urban, road, dirt and electric bike hire.

287 Durham St North 03 365 6530 chillout.nz

077 WHCHC

THE COMMON ROOM

CURIOSITY GIN

ENTERTAINMENT

SPIRITS/DISTILLERY

The Common Room is a slick pool hall boasting a function room, great selection of food and well-stocked bar. Whether you’re a seasoned player or rookie you’ll have a ball of a time!

119 Riccarton Road 020 4128 0157 thecommonroom.club

There is a treat for everyone at The Spirits Workshop Distillery. Best known for their fabulous Curiosity Gin, these distillers are certainly talented craftsmen. Pop in to the cellar door for a complimentary tasting and check out the exciting new-look branding. Be sure to book in a tour, too!

11 Sandyford Street 021 336 416 thespiritsworkshop.co.nz

whatshotnewzealand.com

078

HELLO SUNDAY

HOUSE OF BEAUTÉ

INFINITE DEFINITE

IRON HOOD FITNESS

CAFÉ

HEALTH/BEAUTY

FASHION

FITNESS

One of the city’s best brunch restaurants, Hello Sunday emphasises creative, fresh flavours.

6 Elgin Street 03 260 1566 hellosundaycafe.co.nz

Robyn Prinsep of House of Beauté is passionate and knowledgeable about all things skincare.

184 Papanui Road 03 355 6992 houseofbeaute.co.nz

Your local, friendly, hand-sourced, independent, carefully curated, multi-brand fashion store.

246 High Street 03 371 7465 infinitedefinite.com

A gym environment that’s a cut above with quality equipment and space for serious training.

63 Manchester Street 03 366 6791 ironhoodfitness.co.nz

KAISER BREW GARDEN

KUM PUN THAI RESTAURANT

MIRO

MONA VALE

EUROPEAN/BEER GARDEN

THAI

CAFÉ/RESTAURANT

RESTAURANT/VENUE

At Riverside Market, Kaiser Brew Garden is the spiritual home of Kaiser Brothers Brewery beers.

Riverside Market 03 366 6100 kaiserbrewgarden.co.nz

Kum Pun Thai offers intimate dining and the traditional tastes of Thailand in a relaxed environment.

73 Victoria Street 03 365 5494 kumpunthai.com

Miro offers Italian restaurantstyle brunch and lunch with a contemporary twist.

176 Oxford Terrace 03 925 9909 miro.nz

A historic homestead and gardens on a peaceful river bend, offering brunch, lunch and high tea.

40 Mona Vale Avenue 03 341 7450 monavale.nz

NAILS BY TOMO

NO.4 BAR & RESTAURANT

PEGASUS BAY WINERY

QUAKE CITY

NAIL SALON

NEW ZEALAND/COSY PUB

WINERY

ATTRACTION

Helmed by leading nail professional Tomoko Tsuji who has 20 years of Japanese nail art experience.

7/250 Clyde Road 022 194 6055 FB/nailsbytomo

Take a seat in a candlelit corner, pull up the couch in the library, or celebrate in one of the courtyards.

4 Mansfield Avenue 03 355 3720 no4bar.co.nz

One of the country’s top five wine producers. Stop by the cellar door for tastings and wine sales.

263 Stockgrove Road, Waipara 03 314 6869 pegasusbay.com

Multi-sensory attraction combining video, photography, artefacts, survivors’ stories and education.

299 Durham St North, 03 365 8375 canterburymuseum.com/quake-city

THE RICCARTON MARKET

RIVERSIDE KITCHEN

STORY

STRAWBERRY FARE

MARKET

COOKING SCHOOL

RESTAURANT

EUROPEAN

Canterbury’s most vibrant market.

Browse over 200 exciting stalls.

165 Racecourse Road 03 339 0011 Open: Sun 9am – 2pm riccartonmarket.co.nz

Brush up on your cooking skills or enjoy an experience with friends.

Riverside Market, 96 Oxford Terrace 021 168 7209 riversidekitchen.co.nz

On the Spanish Mission-styled New Regent Street is Story, offering exquisite culinary fare.

8 New Regent Street 03 261 9441 storynz.com

Strawberry Fare offers something for everyone. Their famous desserts are always available!

19 Bealey Avenue 03 365 4897 strawberryfare.com

WHCHC

DIRECTORY

FILIGREE FINE JEWELS JEWELLERY

Filigree has been handcrafting their range of unique engagement rings and designer jewellery in the city since 2005. Filigree’s designer, Vanessa Stowers, gathers exquisite stones from around the world and is known for her expert knowledge as a jewellery designer.

447 Colombo Street 03 374 5143 filigree.co.nz

079 WHCHC

THE MOHAIR STORE

ISSIMO

FASHION/GIFTS/HOMEWARE

FOOTWEAR/ACCESSORIES

Brighten up your world with the Mohair Store and their luxurious range of 100% NZ-made Mohair and Alpaca throws. Snuggle up in the super soft Alpaca scarf range and keep warm with hand-picked Possum and Merino accessories, all NZ-made using natural fibres.

140 Colombo Street 03 943 1639 themohairstore.co.nz

Issimo is an owner-operated boutique with a select range of women’s footwear and fashion accessories, sourced globally and locally. Brands include Kathryn Wilson, L.K. Bennett as well as Saben and Reebok.

174 Papanui Road 03 355 5975 issimo.co.nz

whatshotnewzealand.com

THE TANNERY SHOPPING CENTRE

080

TOMI JAPANESE RESTAURANT

Christchurch’s premier retail destination. More than 50 unique shops, restaurants and bars.

3 Garlands Road 0800 4 TANNERY thetannery.co.nz

JAPANESE

NICOLA QUINN BEAUTY & DAY SPA

TRUE GRIT

TWENTY SEVEN STEPS

HEALTH/BEAUTY

HAIR/MAKEUP

EUROPEAN

A luxurious spa where knowledgeable experts, personalised treatments and powerful products come together to help you put your best self forward.

Each treatment and product is tailored for you, with a focus on optimal results for your skin, body and mind.

209 Papanui Road, Merivale 03 355 6400 quinnbeautyspa.co.nz

An award-winning salon. True innovation, true passion, true hair!

87 Manchester Street 03 377 7889 truegrit.co.nz

A modern yet classic bistro where the focus is very much on the excellent food and service.

16 New Regent Street 03 366 2727 twentysevensteps.co.nz

UNIVERSO BRASSERIE & BAR

UNTOUCHED WORLD™

INTERNATIONAL

FASHION/ACCESSORIES

A Euro-influenced brasserie and bar in the Christchurch Art Gallery.

Cnr Worcester Boulevard & Montreal Street 03 379 5214 universo.co.nz

World famous for exquisite knitwear and Mountainsilk™ Merino.

Flagship Store & Café, 155 Roydvale Avenue 03 357 9399 untouchedworld.com

UNTOUCHED WORLD™ KITCHEN

WILLOWBANK

CAFÉ

Most famous for its nocturnal kiwi house, Willowbank also has exotic zoo animals and a farmyard.

60 Hussey Road 03 359 6226 willowbank.co.nz

Tomi offers a delicious selection of authentic speciality Japanese dishes.

76 Edgeware Road 03 377 8028 tomi.co.nz

WHCHC

Untouched World™ Kitchen is the ideal destination for delicious food.

155 Roydvale Avenue 03 357 9499 untouchedworldkitchen.com

WILDLIFE RESERVE