Brochure vinitaly ing

G

R

U

P

P

O

THE STRENGTH OF THE GROUP WITH THE INDIVIDUALITY OF EACH MEMBER

TASTING BOOKLET SALONE INTERNAZIONALE DEL VINO E DEI DISTILL ATI

Another love story in Verona

VERONA 06-09 APRILE 2014

Hall 9 (ex Hall 8) D17/E16

The GRUPPO MATURA, working group was created after a decade and half experience of common work in the firm founded in 1997 by Attilio Pagli and Alberto Antonini.

This group is now composed of independent professionals who share a dynamic vision for the world of wine and its evolution both in Italy and abroad.

Within the group, each individual consultant works in complete autonomy while providing a series of services for the producers with whom he works and developing strategies aimed at realizing their objectives and goals. With a solid base of professional expertise at international level, the Group aims to function as a meeting point for mutual growth, a place where the knowledge and experience of dozens of professionals inspire new ideas, projects, and a deeper understanding of problems and solutions facing their industry.

They pride themselves on being open to new developments and rich in stimuli and incentives to grow but, at the same time operating with maximum rigor, dependability, and serious purpose, capable of becoming a reference point both for producers and for consumers, which are both reached through a close relationship with the world of communication

I professionisti del Gruppo Matura :

Attilio Pagli Alberto Antonini Emiliano Falsini Francesco Bartoletti Leonardo Conti Laura Zuddas Goffredo Agostini Valentino Ciarla Giacomo Cesari Stefano Dini Stefano Bartolomei

G

R

U

P

P

O

SALONE INTERNAZIONALE DEL VINO E DEI DISTILL ATI

Another love story in Verona

VERONA 06-09 APRILE 2014

Gruppo Matura will be showcasing 19 different wine producers from different parts of Italy during Vinitaly 2014. 18 of them have invested in the consultancy of professionals in the group and share with them joys and passions that are part of the experience that accompanies the birth of each bottle to be put on the shelves of an increasingly selective market.

Professionals oenologist and agronomist from Gruppo Matura collaborate within a team, to develop the characteristics of the wine in the territory and those who work there.

Wine producers participant in consulting with Gruppo Matura

Agrisole Arrighi Begnardi Enrico Santini Fattoria di Piazzano Fontuccia Michele Russo Michele Satta Mocine

Paltrinieri Gianfranco Poggio dei Tramonti Poggio La Noce Poggiotondo Rascioni & Cecconello Romaldo Greco Taverna Tenuta Cappellina Terresacre

Wine producer participant:

Villa di Corlo

Agrisole

Years of passion bind the Caputo family to the town of San Miniato.

In the background the real Tuscany, linked to the culture of his homeland, but that has its roots in search of beauty and refined Stories of men and work in the vineyards, nestled in a hillside setting of rare beauty, where the vine adorns the round shapes of the earth.

Since 2004, the Caputo family has returned to play this environmental and cultural heritage, creating Agrisole company, a company created to interpret the tradition into a modern Tuscan wine. Agrisole is a term that personifies the connection with nature and a passion for genuine and very territorial wines.

The production of Chianti DOCG and IGT Toscana are authentic expressions of a path of innovation in tradition, where the only fruits of nature mingle with the perfection and simplicity of the actions of man.

Via Serra, 64 - Loc. La Serra 56027 San Miniato (PI) Tel. +39 0571 409825 / +39 0571 464733 Fax +39 0571 464733 info@agri-sole.it Wines for tasting: Vineyard's area: 5 ha Production: annual average of 20 to 25.000 bottles Winemaker Emiliano Falsini

www.agri-sole.it

SanMiniatello Chianti DOCG 2013 Mafefa Toscana IGT bianco 2013 Trebbiano Macerato Toscana IGT 2011 Mafefa Toscana IGT rosso 2011 Malvasia Nera Toscana IGT 2012 Sangiovese Toscana IGT 2011 Colorino Toscana IGT 2012

Arrighi

The estate is located in the eastern part of Elba island, on the hills behind the Porto Azzurro bay. This estate was founded by the Arrighi family from Elba and it consists of a 9 hectare area within the Arcipelago Toscano National Park.

The Arrighi estate was scaled back in the 1970s to a vineyard area of 2 hectares but then embarked on a development strategy with a wide range of grape varieties (also including half a hectare experimental vineyard), to verify the adaptability to specific soil and climate conditions. Based on results achieved (10 years later!), we decided to invest part of the production in new varieties. Today the company owns approximately 6 vineyard hectares.

Elba can boast from ancient time a great wine tradition, it was already aknowledged at the time of Pliny the Elder: "Island fruitful of wine", but, without detracting from the validity and importance of local varieties and undisputed viticultural vocation of Elba, we get confirmation by excellent performances of some varieties unusual for the context of Elba.

LocalitĂ Pian del Monte Porto Azzurro 57036 Isola d'Elba (LI) Cell. +39 335 6641793 Fax +39 0565 921077 belmarelba@tiscali.it Wines for tasting: Vineyard's area: 6 ha Production : 30.000 bottles Winemaker Laura Zuddas Agronomist Stefano Dini www.arrighivigneolivi.it

Era Ora Toscana IGT bianco 2013 Mattanto Elba Ansonica DOC 2013 V.I.P. Toscana IGT Viognier 2013 Centopercento Elba Rosso DOC 2013 Tresse Toscana IGT rosso 2011 Silosò Elba Aleatico DOCG 2013

Begnardi

B

b e g na r d i

Podere Camporosso, 34 58030 MonteAntico (GR) Tel. e Fax +39 0564 991030 info@begnardi.com

Vineyard's area: 9 ha Production: 15.000 bottles Winemaker Valentino Ciarla Agronomist Stefano Dini www.begnardi.com

The Begnardi estate is a small property that belongs to the brothers Luca and Michele Begnardi. They both have a strong bond with their land which is located in the captivating landscape of the new D.o.c. Montecucco, an area of Maremma that was once difficult terrain but is now a haven of untouched nature and a source of genuine products.

The property extends to approximately forty hectares in hilly territory. Five hectares are vineyards and three are olive groves.

Our products are the demonstration of our guiding principle: quality is the result of a combination of simplicity and precision.

Wines for tasting:

Hastalis Maremma Toscana DOC Vermentino 2013 34 Maremma Toscana DOC Rosato 2013 Begnardi Toscana Maremma Rosso DOC 2013 Montecucco DOC Rosso 2012 Ceneo Montecucco Sangiovese DOC 2012 PignaRossa Montecucco Sangiovese DOC Riserva 2010/2011

Enrico Santini

The estate is a new and emerging reality located within Bolgheri DOC zone. The vineyards consist of 12 hectares and vary in their composition: Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese and Syrah for red wines, while Vermentino and Sauvignon Blanc for white wines.

The whole activity of the estate is managed directly by the owner, Enrico Santini. Enrico Santini was born and raised in the area of Bolgheri. His decision to plant vineyards and dedicate his life was a result of his love for the land and the microclimate of this spectacular Tuscan coastal area.

This passion influenced his decision to implement organic practices within his vineyards, a further conviction on the part of Enrico to achieve a perfect harmony between the vine and terroir, thus obtaining the maximum results imaginable in the combination of these elements. The estate produced its first wines in 1999 but was quickly recognized as one of the future stars under the Bolgheri appellation.

LocalitĂ Campo alla Casa, 74 57022 Castagneto Carducci (LI) Tel. +39 0565 774 375 Fax +39 0565 774 375 info@enricosantini.it Wines for tasting:

Campo alla Casa Bolgheri bianco DOC 2013

Vineyard's area: 12 ha Production: 50.000 bottles

Poggio al Moro Bolgheri

Winemaker Attilio Pagli

I Montali Bolgheri

www.enricosantini.it

rosso DOC 2010 Montepergoli Bolgheri rosso superiore DOC 2010

rosso DOC 2011

Fattoria di Piazzano

Fattoria di Piazzano was established in 1948 by the Bettarini's family. The Estate combines 60 ha of which 34 ha of vineyards planted with an high density of vines per hectare (5.200 in the new vineyards ) in order to lower the quantity of fruit per vine and consequently improve the grape and wine quality.

The vineyards are managed with the spur pruning training system. The winery decided to move to a more natural way of managing the vineyards and the cellar, reducing the use of chemicals to respect the environment.

Wines for Tasting:

Pratile Colli della Toscana Centrale bianco IGT 2013

Messidoro Colli della Toscana Centrale Via Piazzano, 5 50053 Empoli (FI) Tel. e Fax +39 0571 994032 info@fattoriadipiazzano.it

Vineyard's area: 34 ha Production: 70.000 bottles Winemaker Emiliano Falsini

www.fattoriadipiazzano.it

Rosato IGT 2013 Ventoso Colli della Toscana Centrale Rosso IGT 2013 Chianti DOCG 2012/2013 Rio Camerata Chianti DOCG 2011 Rio Camerata Chianti Riserva DOCG 2009 Sangiovese Colli della Toscana Centrale IGT 2008 Syrah Colli della Toscana Centrale IGT 2010 Merlot Colli della Toscana Centrale IGT 2010 Colorino Toscana IGT 2011

Fontuccia

The company was born from Simone and Giovanni's love and passion for the land and for their island. It takes the name from the place where the main vineyard is located, in the western part of the Giglio island, facing south-southwest.

Originally it was just a hobby but, as time passed and as a result of their achievements, it became something more, culminated in the first bottled vintage in 2009 which exceeded even our highest expectations. Although the company was officially founded in 2005, the work of the two young viticulturists apprentices was already drawing attention on the island by the end of 1990s.

The soil is totally granite, rich in minerals but poor in calcium, well drained and soft to be worked.

Via Provinciale, 54 58012 Isola del Giglio (GR) Tel +39 056 4809390 Fax +39 056 480 8714 giovanni@fontuccia .it

Vineyard's area: 3 ha Production: 3000 bottles Winemaker Valentino Ciarla

www.fontuccia.it

Wines for tasting:

Senti oh Costa Toscana IGT bianco Ansonica 2011/2012/2013 Nantropò Costa Toscana IGT Passito di Ansonica 2012

Michele Russo RUSSO

Located in the heart of Val di Cornia, the company Michele Russo expresses through its wines the full potential of the terroir of Alta Maremma. The company philosophy, aimed at promoting the region and its peculiarity, starts from the management of the vineyards. This natural approach reduces the use of chemicals to respect the environment.

The land lies on a gentle hill which slopes constantly and is mainly composed of rock, clay, silt, sand, and, above all, a rich amount of mineral microelements. The training system of the vineyards is spur cordon and the number of vines per hectare ranges between 5000 and 5600. In addition to vineyards, the company has 9 hectares of olive groves.

Via Forni, 71 Podere La Metocchina 57028 Suvereto (LI) Tel. e Fax: + 39 0565 845105 info@vinirusso.it

Vineyard's area: 25 ha Production: 70.000 bottles Winemaker Marinka Polencic

www.vinirusso.it

Wines for tasting:

Pietrasca Toscana IGT bianco 2013 Il Vinello Toscana IGT rosato 2013 Ceppitaio Toscana IGT 2012 Barbicone Toscana IGT 2011 Sassobucato Toscana IGT 2011

Michele Satta

“My passion for the land brought me from Varese to Castagneto after completing my university studies. I became fascinated by a product like wine which involves technical as well as cultural aspects.

Instinct told me that I should aspire to the highest level of achievement in this field and in that moment I met Attilio Pagli, who’s still a dear collaborator and friend, I knew that I was destined to become a wine grower�. Michele Satta .

In 1988 Michele bought the best terrain available and he started building a cellar . The 1990 harvest, which began to reveal the great potential of the Sangiovese grape, marked the initiation of using wooden barrels. He planted his first experimental vineyard in 1991 (15 hectares) with Cabernet Sauvignon and Merlot, two grape varieties that show great expression and character in the area of Bolgheri, and Sangiovese that is his favourite variety. At the same time he also decided to experiment with the potential for Syrah.

Loc. Casone Ugolino, 23 57022 Castagneto Carducci (LI) Tel. +36 0565 773041 Fax +39 0565 773041 info@michelesatta.com

Vineyard's area: 30 ha Production: 150.000 bottles Winemaker Attilio Pagli

www.michelesatta.com

In 1997 he purchased "Castagni" and "Poderini" two vineyards which bordered his property, thus consolidating the estate. In the last ten years the estate reached its definitive size, 30 hectares, and he is about to plant the last 5 hectares of them.

Wines for tasting:

Costa di Giulia Toscana IGT 2013 Giovin Re Toscana IGT 2011/2012 Bolgheri Rosato IGT 2013 Bolgheri Rosso DOC 2012 Piastraia Bolgheri Rosso DOC 2010/2011 Cavaliere Toscana IGT 2006/2007/2008 Syrah Toscana IGT 2010 I Castagni Bolgheri Rosso DOC 2006/2007/2008

Mocine

In the heart of the Sienese Crete lies Mocine, an estate whose origins date back to the fourteenth century. At Mocine we are investing in the traditions of these marvelous Sienese hills, bringing innovation to local industry, while fully respecting the breathtaking countryside. Our Organic estate produces and bottles Extra Virgin Olive Oil. We also grow cereals and animal feed and manage a game reserve. Our wines are cultivated under the guidance of the eonologist Attilio Pagli, and Pr. Bandinelli from the University of Florence, with whom we have carefully selected Sangiovese and Colorino, and two indigenous grapes Foglia Tonda and Barsaglina. Our wines are the result of friendly collaboration and passion for our work.

Loc. Mocine 5341 Asciano Siena Tel. e Fax +39 0577 707075 valerio@mocine.it

Vineyard's area: 4 ha Production: 15.000 bottles

Wines for tasting:

Winemakers Attilio Pagli, Giacomo Cesari Agronomist Stefano Dini

Mocine Toscana IGT 2012 /2013 Ottorintocchi Toscana IGT 2010/2012 S'Indora Toscana IGT

www.mocine.it

Foglia Tonda 2010

Paltrinieri Gianfranco

Alberto Paltrinieri called “Paltro� has always wanted to maintain the tradition of his grandfather Achille.

Today, with his wife Barbara and, with the precious help of oenologists Attilio Pagli and Leonardo Conti, he care for and produces vintage harvested from 15 hectares of vineyards situated near the town of Sorbara in an area long-known as Il Cristo. This area consists of a narrow strip of land extending between the Rivers Secchia and Panaro, which embrace the province of Modena.

Paltrinieri's wines, along with those made by other outstanding producers, represent the avant-garde of this wine now enjoyed world-wide - wines that have impressed traditional consumers and aroused enthusiasm in critics and gourmets.

Via Cristo, 49 41030 Sorbara (MO) Tel. e Fax +39 059 902047 info@cantinapaltrinieri.it

Wines for tasting:

Leclisse Lambrusco di Sorbara DOC 2013

Sant'Agata Lambrusco di Sorbara

Vineyard's area: 13 ha Production: 70.000 bottles Winemakers Attilio Pagli, Leonardo Conti

www.cantinapaltrinieri.it

DOC 2013 Piria Lambrusco di Sorbara DOC Classico 2013 Greta Lambrusco di Modena DOC 2013 Radice Lambrusco di Sorbara DOC 2012 Bianco Bianco dell' Emilia IGT 2013

Poggio dei Tramonti

Castagneto Carducci in the province of Livorno is a picturesque village lying on a hill 194 meters above sea level, facing the Tyrrhenian Sea and is made up of the hamlets Bolgheri, Marina di Castagneto and Donoratico. Medieval village where the historical noble family of Conti della Gherardesca still lives.

The soil of this clay hills is fresh and allows the plants to withstand drought, and sea breezes ensure the grapes are extremely healthly. This land is the ideal location for growing red varieties such as Merlot, Cabernet Franc, Sangiovese and the white one Vermentino.

Loc. Casavecchia, 119 57022 Castagneto Carducci (LI ) Tel. +39 347 3618417 costantinacomi@hotmail.it

Vineyard's area: 1,5 ha Production: 8.000 bottles Winemaker Laura Zuddas

Wines for tasting:

Rebuco Bolgheri Rosso DOC 2010 Corbezzo Bolgheri Rosso DOC 2010 Rebuco Toscana Rosso IGT 2009 Corbezzo Toscana Rosso IGT 2009 Falena Bolgheri Vermentino DOC 2013

Poggio La Noce

Poggio la Noce was created in 2000. It's a private, organic estate with 1.5 hectares of vineyard, perfect for Sangiovese grapes. At 800 feet in elevation, the vineyard faces south/southwest, blessing it with sunshine from early morning to evening. The vineyard has 90% Sangiovese and 10% Teroldego grapes.

Poggio la Noce is a completely fully certified organic estate. We are also experimenting with some biodynamic methodologies. We produce two wines: Gigiò and Gigetto. Both wines are IGT Toscana and both wines are produced here from our single, private vineyard of 1.5 hectares. Gigiò is our top wine with great cellaring potential while Gigetto is produced to be enjoyed young.

The harvest for Gigetto takes place about 10 days sooner than the harvest for Gigiò. The harvest for Gigiò takes place as late as possible to allow the grapes to achieve better ripening and complexity.

Our production is made up of Gigiò for 1/3 and Gigetto 2/3.

Via Paiatici 29, 50014 Fiesole (FI) Tel. +39 055 6557453 Fax +39 055 6549113 enzoschiano@poggiolanoce.com clairebeliard@poggiolanoce.com roberto@poggiolanoce.com.

Vineyard's area: 1,5 ha Production: 6.000 bottiglie Winemaker Valentino Ciarla Agronomist Stefano Dini www.poggiolanoce.com

Wines for tasting:

Gigetto Toscana IGT 2011 Gigiò Toscana IGT 2006/2010

Poggiotondo

Situated in the heart of Tuscany, between Florence and Pisa Poggiotondo’s wines are a pure expression of the Chianti region...

Alberto Antonini following the principles of organic agricultures, grows his wines in a natural and balanced environment.

POGGIOTONDO

The goal is making wines with a stronger sense of place, wines that become a symbol of a respected and given territory...

Wines for tasting: Via Torribina, 83 50050 Cerreto Guidi (FI) Tel. +39 0571 559167 Fax +39 0571 558996 info@poggiotondowines.com

Poggiotondo Bianco Toscana IGT 2013 Poggiotondo Rosato Toscana IGT 2013 Poggiotondo Rosso Toscana IGT 2011 Poggiotondo "Cerro del Masso" Chianti DOCG 2013

Poggiotondo Chianti Superiore DOCG 2011

Vineyard's area: 50 ha Production: 300.000 bottles

Poggiotondo Vermentino Toscana

Winemaker Alberto Antonini Agronomist Stefano Dini

Poggiotondo Chianti Riserva DOCG 2010 Vigna delle Conchiglie Chianti

www.poggiotondowines.com

Marmoreccia Syrah Toscana IGT 2009

IGT 2012

Riserva DOCG 2009

Rascioni & Cecconello

Everything began in 1977 when Vinicia and Paolino Cecconello along with their two daughters, decided to drastically change their lives. In 1988 they met the young winemaker Attilio Pagli, and decided to produce high quality wines with local varieties such as sangiovese and the unknown ciliegiolo. Today it is Sabrina who manages the winery with Paolo her husband.

Together they are respectful of traditions while being open to modern technologies. The vineyards have a surface area of about 5 hectares and include the grape varieties “sangiovese”, “ciliegiolo” and “vermentino”.

The hilly soil on which they grow is of medium consistency with a high percentage of rock. These factors are essential in providing the high level of freshness to the grapes.

Località Poggio Sugherino Strada Provinciale di San Donato km 6.800 - 58010 Orbetello (GR) Tel. e Fax +39 0564 884934 info@poggiociliegio.com Wines for tasting: Vineyard's area: 5 ha Production: 20.000 bottles Winemaker Giacomo Cesari

Osa Toscana IGT bianco 2013 Maremmino Toscana IGT rosso 2013 Rotulaia Toscana IGT Ciliegiolo 2013

Poggiociliegio Toscana IGT www.poggiociliegio.com

Ciliegiolo 2011

Romaldo Greco

Quality, passion, tradition and innovation: these are the keywords to understand the winery Romaldo Greco and its wines.

Since 1973, when Romaldo Greco founded the winery, hard work and commitment have been the cornerstones of his entire working life. According to the family tradition, vineyards contain the secrets of success in wine-making, continually pursuing great quality and commercial reliability.

The vineyards are located in the heartland of Salento, in the towns of Seclì, Galatone and Manduria.

Via Santa Maria,14 73050 Seclì (LE) Tel/Fax: +39 0836 554895 Cell: +39 392 0436276 info@romaldogreco.it

Vineyard's area: 13 ha Production: 100.000 bottles Winemaker Goffredo Agostini

www.romaldogreco.it

Wine for tasting:

Shahar ChardonnaySalento IGP 2013 Duodecim Negroamaro Rosato Salento IGP 2013 Myron Syrah Salento IGP 2012 Synè Salento IGP 2012 Nigra Negroamaro Salento IGP 2012 Primus Primitivo Salento IGP 2012 Fabula 2012 Salento IGP Cantico 2012 Salento IGP Elisir 2012 Salento IGP Era Primitivo di Manduria DOC 2012

Taverna

The Estate Taverna di Nova Siri turning its grapes and sells its wines under the brand name Taverna Vigna Alta since the early 80s and boasts of IGT Basilicata, Matera DOC, Aglianico del Vulture DOC appellation.

A considerable push came in the '80s, a period in which, together with the Department of Agriculture of the Region of Basilicata and the Institute of Oenology in Conegliano Veneto, the first experiments were made from vines which gave excellent results, encouraging the family Lunati to continue to carry on their project.

Contrada Taverna, 15 75020 Nova Siri (MT) Tel. +39 083 5877083 Fax +39 083 5877422 info@aataverna.com

Vineyard's area: 23 ha Production: 100.000 bottles Winemaker Emiliano Falsini Agronomist Stefano Bartolomei www.aataverna.com

Wine for tasting:

Matera Greco DOC 2013 Primitivo Basilicata IGT 2012 Matera Moro DOC 2012 Aglianico del Vulture DOC 2008

Tenuta Cappellina

The estate in the southernmost limit of the Chianti Classico appellation: warm soils and climate that give intense and powerful wines. We have a variety of soil types, the classic schisty limestone “galestro”, cooler clay soils and warmer sandy-pebbly ones. The diverse soil types, together with different grape varieties and exposures, give a series of variables that allow us to make excellent wines in all climate conditions a vintage can offer.

We practice as natural a form of agriculture as possible, trying to make wine without toxic residues but also without giving up on the highest quality we can achieve.

During harvest we select grapes in the vineyard, picking up to 3 separate times in the same vineyard, and we ferment all varieties and selections separately.

If the grapes are ripe and healthy, also the work in the winery becomes simple. We don’t used cultivated yeast, reduce the use of sulphites to the absolute minimum necessary to achieve the best quality possible and also the choice of barrels is made so as not to spoil the fantastic character expressed by our territory. After ageing we blend the wines, choosing from the various batches depending on the quality of the vintage.

Località Argiano - Pianella 53019 Castelnuovo Berardenga (SI ) Tel +39 345 3281708 alex@tenutacappellina.com

Vineyard's area: 10 ha Production: 12.000 bottles Winemakers Attilio Pagli, Giacomo Cesari

Finally, also marketing and sales are important to us, and we try to not only give our commercial partners a product, but also to transmit the spirit with which we have made it: balance, harmony and attention to detail.

Wines for tasting:

Red Boot Toscana IGT 2009 Chianti Classico DOCG 2012 Caspiano Toscana IGT 2012 Dianne Toscana IGT 2012

Terresacre

The Estate Terresacre is located in the beautiful country of Montenero di Bisaccia, where the hills are gently stroked by the breeze of the Adriatic sea.

Molise's winemaking tradition lives of devotion, patience and a deep knowledge of all the secrets of the grapevine and the olive tree.

This is the philosophy of Terresacre. Trebbiano, Falanghina, Montepulciano, Tintilia, Merlot and Sangiovese grapes which are grow in 35 hectares of the estate's land.

In other 25 hectares, olive trees ripen their fruits in a privileged position that receives the beneficial influence of the sea climate.

Terresacre blends the experience of Molise's winemaking and oil-making tradition, with passion, and the will to obtain high quality products. To satisfy even the most refined taste, who's searching for typical flavours.

C.da Montebello 86036 Montenero di Bisaccia (CB) Tel. +39 0875 960190 Fax +39 0875 960193 info@terresacre.net

Wines for tasting:

Vineyard's area: 35 ha Production: 35.000 bottles

Oravera Falanghina Doc 2011 Falanghina Doc 2013 Orovite Molise Trebbiano Doc 2013 Rosavite Rosato

Winemaker Goffredo Agostini

www.terresacre.net

Terre degli Osci IGT 2013

Neravite Molise Rosso DOC 2011 Tintilia Doc 2011 Rispetto Rosso del Molise Doc 2008

Villa di Corlo

Villa di Corlo, located in Baggiovara in the Comune of Modena and dated back to 600 and has belonged to the same family for nearly a century.

The company utilizes 25 hectares of organic vineyards in making their unique wines. The production includes 5 different Lambrusco wines.

From the outset the primary mission of the company has been the use of the only the grapes grown in its own vineyards, combined with the latest technology to get the best possible quality product.

Villa di Corlo also produces balsamic vinegar.

Wines for tasting:

CORLETO Lambrusco Grasparossa di Castelvetro DOC 2013 PRIMEVO Lambrusco di Sorbara Doc 2013

VILLA DI CORLO Strada Cavezzo 200, Baggiovara 41126 Modena (MO) Tel. e Fax +39 059 510736 info@villadicorlo.com

Vineyard's area: 25 ha Production: 80.000 bottles

www.villadicorlo.com

Lambrusco Grasparossa di Castelvetro Secco DOC 2013

ROSSOESTELLA Lambrusco Grasparossa di Castelvetro Amabile Doc 2012 GIACO Cabernet Merlot IGT Emilia 2011 GELSOMORO Cabernet Sauvignon IGT Emilia 2011 BELLAVITA Cabernet Sauvignon IGT Emilia 2010 FRAELI Spumante Metodo Classico Chardonnay Blanc de Blancs 2009 LISANDA Spumante Rosè Metodo Classico Chardonnay e Lambrusco di Sorbara 2008

G

R

U

P

P

O

www.matura.net