2021 CASINO
DINING GUIDE
CELEBRITY CRUISES: LE PETIT CHEF™ 1-800-647-2251 | CelebrityCruises.com Dining has never been so entertaining as Celebrity Cruises brings guests’ tabletop to life with Le Petit ChefTM and one of the most unique dining events in the world. The world-renown artists of Skullmapping™, presented by TableMation™, have reached a true pinnacle of their custom 3D table animation art form delivering a dining experience that is beautifully choreographed with an elegant menu created by Celebrity© Michelin Starred Chef, Cornelius Gallagher. Le Petit Chef and Friends will transport guests on a journey around the world as 4 mini-chefs from Italy, Spain, France and Japan whimsically whip-up delicious specialty dishes from their homeland, creating theater on your plate while bringing your whole table to life! Le Petit Chef and Family begins with Le Petit Chef as a 12-year-old boy, who meets a girl who later becomes his wife. They go on to marry, have children and grow old together. Their life and cooking is chronicled throughout each of the seasons. Le Petit Chef is simply one of the most unique dining events in the world and is available on Millennium Series and Solstice Series as well as Celebrity Edge® and Celebrity Apex.
Chef Wade’s Recipe for you! LOMO SALTADO - for 4 servings
Chef Kristian Wade - Beau RIvage Resort & Casino
BEAU RIVAGE RESORT & CASINO (BILOXI, MISSISSIPPI) 1-888-567-6667 | BeauRivage.com Dining Options: BR Prime; Stalla; Jia; The Buffet; BetMGM Book Bar & Grill; Terrace Café; Black Clover Lounge; Pool Bar & Café; The Roasted Bean
CHEF SPOTLIGHT: CHEF KRISTIAN WADE
(Pascagoula, Mississippi)
Ingredients: 2 tablespoons vegetable oil, divided 1 pound beef tenderloin, cut into 1” chunks Salt and pepper to taste ½ red onion, sliced 2 roma tomatoes, wedged 2 cloves garlic, minced 1 tablespoon aji amarillo paste 2 tablespoons soy sauce 1 tablespoon white vinegar 1 tablespoon fresh cilantro, chopped 1 pound french fries, cooked, hot white rice, cooked, for serving Directions: Heat 1 tablespoon of oil in a large pan or wok over high heat. Add the filet mignon, season with salt and pepper, and cook until browned, 3-4 minutes. Remove from the pan.
Favorite cuisine to cook? Latin and South American. The cuisine is melded with so many cultures and has great ingredients.
Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
What do you love about being a chef? I love the everchanging cuisine landscape. I am always studying and educating myself on the history of different cultures and how cuisine became what it is in different regions of the world.
Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
Years of Culinary Experience: 26 (23 at Beau Rivage)
10
Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
Serve with steamed rice | G A M I N G A N D D E S T I N AT I O N S . C O M
