Southern Vines Winter 2016 by Aspire Lifestyle

VINES

SOUTHERN VINES | WINTER 2016

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SOUTHERN LIFESTYLE & LEISURE

WINTER 2016

BEAT THE WINTER BLUES

Try one of our mood-boosting ideas

INDULGE IN COMFORT FOOD

4 nutritious, wholesome recipes

SAY ‘I DO’ IN STYLE

Be inspired by the latest wedding trends

ROMANCING STYLE & COMFORT Sophisticated décor charm

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TH E E TE RNAL MOVE ME NT

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Style, Across Generations

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IN THIS ISSUE

CONTENTS 29

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WHAT’S HOT FASHION

Warm colours set the tone

A love affair for the last 40 years

TROLLBEADS

WHAT’S HOT ART Art speaks a language

WHAT’S HOT EVENTS Join in on some not-to-be-missed activities RESTAURANTS Our opinion on some winter menu delights

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IN THIS ISSUE

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ROMANCING STYLE & COMFORT

Bringing country charm to the suburbs

A VIEW TO THRILL A fifties design meets African ethnic elements

DÉCOR TRENDS Inspiration everywhere

BATHROOM TRENDS Set the ambience with trending features THE RAND ROLLERCOASTER Understanding SA’s volatile currency

BEAT THE WINTER BLUES Try our mood-boosting ideas

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WINE FOR THOUGHT Top 3 wine selections

SHAKE & BREW Traditional cocktails with a twist

KEEP MOVING Stay active this winter

INDULGE THIS WINTER Wholesome comfort food recipes

WINTER 2016 SOUTHERN VINES

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IN THIS ISSUE

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HIT THE ROAD – CAR

REVIEWS

BMW 7 series & Mercedes-Benz C-Class Coupé

AT THE FOREFRONT – GOLF

7 reasons why golf rules in the southern suburbs

WONDERFUL WIMBLEDON

Top-class winter watching heading your way end June

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CONNECT Get the most out of your mobile device

SAY ‘I DO’ IN STYLE Be inspired by the latest wedding trends

THE ROAD TO ROBERTSON At the heart of Route 62

EXPLORE THE SOUTH OF FRANCE BY BARGE

Be brave and choose a barge adventure

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HELLO EDITOR’S NOTE

nd we’re onto our second edition of Southern Vines already…not to mention half way through the year! Where has the time gone? Through it all somehow we have managed to grow from strength to strength and have jumped up by an additional 36 pages…a great triumph for our team. In this issue we touch on elements that will help us embrace the colder months a bit better, some warm and inviting comfort food on the cards, travel trips to plan and perhaps a touch of redecorating on the

horizon to keep us busy. This time of year is also prime wedding planning season so to help you and yours on the way to planning a lavish wedding with no hiccups we’ve put together a checklist to ensure you hit each of those important nails on the head. My personal favourites in this edition, hard to say, would have to be a peek into the world of David Muirhead and his design team’s success in our décor feature. Those colours and that rustic barn-style design have me ready to jump on my next home project. The other would be our ‘Wine for thought’ column by Emile Joubert, and quite an exciting addition is the welcome of our wine club. This one’s a gem, I really do hope you enjoy it! Thank you to our readers that have given us some great feedback, keep it coming! Contact me at lauren@southernvines.co.za

CONTRIBUTORS EDITOR: Lauren Zuidema DESIGN & LAYOUT: Bianca-Leigh Nagel WRITERS: Christie Cope, David Ford, Emile Joubert, Jennifer Campbell, Laura Jones, Lauren Zuidema, Vann van Staden IMAGES & ILLUSTRATIONS: Shutterstock. flickr.com/creative commons, freepik.com, flaticon.com, supplied ADVERTISING SALES: Vann van Staden PRINTED BY Paarl Media DISTRIBUTION: Community Life Media SALES ENQUIRIES: 021 674 5033; vann@southernvines.co.za ALL RIGHTS RESERVED. No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured. DISCLAIMER All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.

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WHATâ&#x20AC;&#x2122;S HOT FASHION

SOPHISTICATED CHIC Keep warm this winter with soft wool finishes and a statement piece or two. 5

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1. Light wool coat, Kat van Duinen, R5200; 2. Shine Your Light bangle by Trollbeads, available at IYOS, R2146; 3. Vintage sunglasses, River Island, R349; 4. High waist navy pants, Merien Hall, R449.95; 5. Maroon blanket wrap, Accessorize, R999; 6. Genuine ostrich Grand Lesedi clutch, Kat van Duinen, R41500 7. Rich cognac knee-high boot, Vince Camuto, R3399; 8. Colins black ankle boot, Vince Camuto, R1999; 9. Two-tone black leather dress, Jigsaw, R4999; 10. Camel bag, Jigsaw, R3499; 11. Troll Anemone necklace by Trollbeads, available at IYOS, R4046

PHOTOGRAPHY: DIAAN DE BEER

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Available at the Cavendish Mall & Mall of Africa flagship stores. Footwear available at selected Edgars stores.

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WHAT’S HOT FASHION

A TOUCH OF WHIMSY – A LOVE AFFAIR FOR THE LAST 40 YEARS If you’re on the search for a unique piece of jewellery for yourself or as a gift, take a look at this magic-inspired range.

stablished forty years ago in Copenhagen, Trollbeads offers a very unique selection of jewellery – each piece is slightly different, depending on the wearer’s personal style. The jewellery brand has a very loyal following by collectors, and for good reason – Trollbeads has won international artistic recognition globally and has been exhibited at Sculpture Objects & Functional Art (SOFA), a critically acclaimed gallery, and has been presented at art fairs in both New York and Chicago.

SO, HOW DOES STARTING YOUR BRACELET WORK? First, you select a bracelet and lock, and then you choose an assortment of beads based on the kind of story you want to tell. The brand is inspired by mythology, astrology, fairy tales, fauna, flora and cultural diversity, so when it comes to your personal selection, the options really are endless. The

beads are also interchangeable, which means that you can mix and match based on your mood and outfit.

HOW ARE THE BEADS MADE? Made from the highest quality raw materials including 18-carat gold, sterling silver, Italian glass, freshwater pearls, amber and precious stones, each glass bead is hand crafted in an open flame.

WHAT KIND OF BEADS ARE AVAILABLE? The very first Trollbead, which was created in Demark in 1976, it featured six troll faces on it, so that no matter which way it rolled, a

little face was visible. The bead was designed by Soren “Silversmith” Nielsen and sold from his father’s jewellery shop in Copenhagen. At the time, it was fashionable to wear a single silver bead on a leather thong around the neck, but Soren’s sister Lise decided to put the beads onto silver bracelets. The collection gradually grew, and well-known Swedish designers were asked to come on board and diversify the range. Gold and pearls were introduced, and today the collection continues to grow – from moonstones, to silver, gold and glass in every imaginable colour –there are now more than 600 unique beads from over 50 international designers.

WHERE CAN I FIND THEM? Trollbeads are stocked at a number of jewellery stores around the world. For a full list of retailers in South Africa, go to www.trollbeads.com. Look out for some of their other pieces too – they now offer a range of necklaces, earrings and rings. SV

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THE SUN IS RISING Trollbeads welcomes the women of today with a new and beautiful bracelet and bangle: Soft Sunrise. The sterling Silver Bracelet includes a silver Flower Lock and a glass Sea Anemone Bead. The sterling Silver Bangle includes 2 Silver Stoppers and a glass Sea Anemone Bead. Start your story at a special introduction price. Good morning - here comes the sun!

R 1499

Every story has a bead

B RAC ELE T

SAVING OF UP TO R 967!

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WHATâ&#x20AC;&#x2122;S HOT FASHION

THE DAPPER MAN The classic trench, a splash of colour and a unique timepiece.

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1. Navy button up trench, River Island, R1649; 2. Red knitted jersey, Jigsaw, R1499; 3. Brown trench coat, Jigsaw, R4899; 4. Wilde oak temperley boot, Dr. Martens, R2 299; 5. Olive suit trousers, Jigsaw, R1999; 6. Slim comfort jeans, Calvin Klein Jeans, R2499; 7. Mustard t-shirt, Jigsaw, R599; 8. Chili black ankle boot, Dune London, R1 949.95; 9. Swiss Army Night Vision, Victorinox, POR

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NEW BR 03 DESERT TYPE · 42 mm ceramic case · Montres du Monde · Official Distributor · Tel: +27(0) 11 7838813 · info@montresdumonde.co.za

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WHAT’S HOT ART

ART SCENE Art, in any shape and form, speaks a language. If they induce some form of a reaction the artist has done their job. Vincent Da Silva, Frances Schandera-Duarte and Kendall-Leigh Nash send the message loud and clear. VINCENT DA SILVA Vincent Da Silva is a well-known South African artist specializing in abstract animal sculpture. His interests in sculpture first honed in on the cat family, horses and then later with a range of other animals he decided to perfect in his art form. His bronze medium captures perfect texture and gracefully shows off the subject’s essence and not just the physical. Vincent has over 10 years of solid sculpture experience and has had a range of pieces showcased locally and internationally. As well as his small to large scale bronze pieces, he also produces artwork of different mediums and can so elegantly impact a canvas too, some of his first interest ‘animals’ and some in human form, dancers in particular. Visit his art gallery in Stellenbosch or visit his website www.vincentdasilva.com for more details.

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FRANCES SCHANDERA-DUARTE Frances Schandera-Duarte, born in Germany, studied her way through fashion design and a few years later conquered a postgraduate diploma in Fine Arts. It’s here that her true passion flourished and has since had a wide range of her artwork on display internationally. Her eclectic/abstract style sees her using a large array of materials in her paintings, including oil paint with ink, glued surgical gauze, mineral sands and various textured papers. Her latest masterpieces show off a florallike inspiration and bursts with bright colours. Frances resides between South Africa and Germany with her husband, South African artist Everett Duarte. Her work can be found at the Voir Fine Art Gallery in Melkbosstrand, www.voirartgallery.com

KENDALL-LEIGH NASH Based in Cape Town, Kendall-Leigh Nash is one of our up and coming artists that’s talent has her expressing her artistic side in more than one set style. She studied Fine Arts at Rhodes University and to date spends her time lost in a canvas or grooming her natural photography skills. Kendall has always shown an interest in various artistic mediums including pencil, charcoal and paint, and was lucky enough to be taught and mentored by South African artist Diane Victor from whom she gained many ‘industry secrets’. Abstract and portraits are her trending pieces and currently she’s working on and displaying her ‘Call of the wild’ series at the www.stateoftheartgallery.com in Cape Town CBD. SV

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WHAT’S HOT EVENTS

WHAT’S ON

Snap out of hibernation mode and join in on some not-to-be-missed activities this quarter. Some just around the corner and some a bit far out but well worth the effort.

WACKY WINE WEEKEND Join the Robertson Wine Valley for its 13th annual Wacky Wine Weekend. This popular 4-day event offers visitors a complete sensory experience with tastings of award winning wines and food pairings at over 40 wineries and restaurants. Outdoor activities, live music, fine dining and entertainment for kiddies adds to the attraction. wackywineweekend.com WHEN: 2 – 5 June 2016 WHERE: Robertson Wine Valley ENTRY: R150 for adults, children under 18 go free. Tickets at WebtIckets or at participating wineries on weekend.

SLOW FOOD & WINE FESTIVAL Kick back in the Robertson Wine Valley over the weekend of 5 – 7 August. Another food and wine experience not to be missed. Enjoy a mini city break and enjoy the flavours, the wines, the hospitality and most importantly the slow-paced lifestyle. This is the time that Ashton, Bonnievale, McGregor and Robertson show off, and for good reason! robertsonslow.com WHEN: 5 – 7 August 2016 WHERE: Robertson Wine Valley ENTRY: Free – R650 dependent on the event you choose

THE WEDDING EXPO Planning a wedding? Bride-to-be? Don’t miss out on one of South Africa’s biggest wedding expo’s. Find the dress, bridal accessories, décor trends to entertainment and honeymoon options and more. WHEN: 11 – 12 June 2016 WHERE: Cape Town International Convention Centre ENTRY: R80 online, R100 at the door

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TASTE THE HELDERBERG Take a mid-week break on 15 June and head down to the NH Lord Charles Hotel for a delightful food and wine affair. Over 100 premium wines from the surrounding region will be available for scrutiny, as well as a full-on display of some culinary masterpieces from the local chefs, and organic and homemade artisan spreads too. WHEN: 15 June 2016 WHERE: The NH Lord Charles ENTRY: R100 per entry

DISNEY ON ICE – WORLDS OF ENCHANTMENT A treat for adults and kiddies alike. This ice spectacular brings the magic of Disney right to our doorsteps at Grand West. 4 popular Disney stories including Frozen, The Little Mermaid, Toy Story and Cars will have their characters come to life as they dance across the ice right in front of your eyes. WHEN: 6 – 10 July 2016 WHERE: Grand Arena, Grand West ENTRY: R150 – R350 per person

MY FAIR LADY Regularly referred to as ‘the perfect musical’. Say hello to Eliza Doolittle in the globally popular My Fair Lady musical, based on Shaw`s play and Pascal`s movie ‘Pygmalion’. The Artscape Theatre will play house to this classical musical during July and August. WHEN: 16 July – 7 August 2016 WHERE: Artscape Theatre ENTRY: R150 – R325 per person

HOUT BAY TRAIL CHALLENGE Test your fitness and endurance when participating in the Hout Bay Trail Challenge. This adventurous race will take you up and down strenuous mountain terrain in Hout Bay. The race is a super-strength 41km’s long and approximately 2500m in climbing. On the same day they’ll also be hosting the Hout Bay Ultra Challenge at 70km’s where they’ll crown our national winner. WHEN: 23 July 2016 WHERE: Hout Bay Harbour ENTRY: R950 per individual

BLISTERS FOR BREAD

FRANSCHHOEK BASTILLE FESTIVAL Franschhoek’s French Huguenot heritage brings about this popular annual French-themed celebration. The Franschhoek Bastille Festival welcomes residents and visitors from all over to enjoy the culture and lifestyle of this little town in the Cape Winelands region. The food & wine marquee is the main attraction with tasty gourmet treats to feast on, artists, competitions and kiddie entertainment adds to the draw. WHEN: 16 – 17 July 2016 WHERE: Franschhoek Huguenot Monument ENTRY: R220 per adult, kids under 18 go free

Families and friends from all walks of life come together on Sunday 28 August to walk 5km’s or 10km’s in aid of charity. The Peninsula School Feeding Association, a non-profit organization, runs this event with proceeds going directly to feeding hungry children in the Western Cape. WHEN: 28 August 2016 WHERE: Green Point Cricket Club ENTRY: R50 per person (feeds 25 children)

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RESTAURANTS WHAT’S HOT

EAT

We’ve recently visited a handful of restaurants in our hood and thought we’d share our opinions on some menu delights. JONKERSHUIS Jonkershuis, nestled beautifully between large oak trees and Groot Constantia’s golden vineyards, is a ‘must visit’ dining spot this winter. They have a worthy winter menu planned especially around local in-season produce that screams comfort food, the kind that leaves a lasting memory. Expect dishes like pork neck with sweet potato mash and green beans, or dishes with more of a Cape Malay-styled influence like bobotie or sweet lamb curry. The interior is clean and rustic, and boasts an inviting old Dutch-styled fire place often lit to keeps its patrons warm and toasty. The service is above average with just enough attention to detail. You’ll be planning your next visit soon. WHERE: Groot Constantia WEBSITE: www.jonkershuisconstantia.co.za PHONE: +27 (0)21 794 6255

LOCO LOUNGE Debbie Bergmann-Harris and her husband Tom have traveled the world far and wide and it’s from their experiences and various culinary studies along the way that prompted them to share in their love and passion for food. The menu changes slightly with each passing season to accommodate ethically sourced and seasonal produce. The dishes you can expect to see range from a good ol’ burger to a neat Asian and South American inspired tapas selection to sticky toffee pudding and German apple cake. You’ll be welcomed by friendly staff (and more often than not, Debbie herself) into a trendy space with a theatrical ‘touch of madness’. Definitely worth a visit! WHERE: Harfield Village WEBSITE: www.locolounge.co.za PHONE: +27 (0)21 671 6054

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RESTAURANTS WHAT’S HOT

MOYO KIRSTENBOSCH Set on the beautiful grounds of Kirstenbosch Gardens, Moyo affords us a truly authentic African dining experience. They have interesting dishes on their menu including a crocodile and prawn salad, fried mopane worms and springbok carpaccio. As well as the menu, options on Friday evenings, Saturdays and Sundays they include a stunning communal feast by means of a buffet filled with quirky optionals, a few regular favourites like roast leg of lamb, chicken curry, beef dumplings, and a dessert selection to swoon over. The tasty food options and the friendly staff, the table side washing of hands and the proverbial African face-painting experience really leaves a lasting impression. And with views of our gorgeous Table Mountain – it’s a winner. WHERE: Kirstenbosch Gardens, Newlands WEBSITE: www.moyo.co.za PHONE: +27 (0)21 762 9585

OPEN DOOR Situated on the Constantia Uitsig grounds, this gem of a fairly new restaurant welcomes you with elegance and style and a bit of history from yesteryear. Open Door, just over a year old, has a menu suitable to almost any pallet and includes dishes like seared scallops to start, roasted springbok loin, and a creamy sweetcorn risotto for mains. The dishes are beautifully presented falling into the ‘culinary art’ category. Desserts, another flavor explosion. In addition to the a la carte menu they have a 5 course pairing menu, combining some of their best creations with some near-perfect wine options. The service staff are knowledgeable and friendly and definitely add to the already classy ambience. All in all, a real treat. WHERE: Constantia Uitsig WEBSITE: www.opendoorrestaurant.co.za PHONE: +27 (0)21 794 3010

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PROPERTY COUNTRY HOME

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COUNTRY HOME PROPERTY

ROMANCING STYLE AND COMFORT A look into an exquisite home showing off David Muirhead and his design teams sophisticated décor charm. BY LAURA JONES PHOTOGRAPHER: VANESSA LEWIS

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PROPERTY COUNTRY HOME

his sumptuously decorated residence by David Muirhead and his design team is a peaceful rendition of the style of a country house and barn, with dramatic double volume ceilings and an interesting colour palette that takes its inspiration from surrounding suburban nature and more.

KITCHEN COLLECTIVE A dominant feature in the kitchen is the elongated feature wall, clad in peachy tones of face brick. A teak and glass display cabinet stores decorative crockery and the three uniform urns on top create balanced symmetry. Their vivacious glossy turquoise colour contrasts against the texture of the bricks. This clever setup weights the space and serves as a dramatic focal point. The wooden island doubles as a food preparation and seating area, owning its space. It is conveniently separate from the sleek utilitarian kitchen installation by ‘Inspirations’ - Design and Landscaping. Repeat rectangular shapes feature throughout the kitchen,

particularly in the bespoke cabinetry, indicating an orderly, practical space. The gentle, neutral colour on the walls is a strong characteristic of the home that runs a unifying thread throughout, allowing plenty of room to play with richer, more extravagant layers of fabric, texture and colour. Natural light emphasises all the reflective surfaces. The tall upright vases lend a regal air with a lavish flourish that is both beautiful and opulent all at once and blooms can be swapped for an immediate colour change. Tufted dining chairs are elegant enough to host guests in the kitchen – they make a sophisticated dining statement that suggests you could be in for a lot more than grilled cheese and coffee.

LOUNGE SOCIETY Formal lounges hark back to the romance of a bygone era when afternoon tea was served on the finest china and after-dinner drinks poured from crystal decanters. Luscious cabbage roses on duck egg blue fabric offer a delicious palette of pinks from which inspiration has been cleverly

drawn - the pretty collection of plump armchairs in an array of blush pinks is oh-sosocial and invites visitors to sit awhile. The pièce de résistance though is the overstuffed, tufted ottoman doubling as a centrepiece with a tray of delicate orchids that add a gentle, feminine touch. Note the face brick making its appearance in the lounge too, adding warmth and contrast and a touch of modernity with the Jetmaster. End tables with a bullion finish balance the room with a nice and firm, masculine appeal.

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COUNTRY HOME PROPERTY

THE DINNER BELL HAS RUNG Flooring that is set on the diagonal, oversized pendant lights, drapes hung at an extended height, flowers en masse and the double volume barn-style ceiling add flamboyant drama to this livingcome-dining area. Peaceful colours, particularly the sage greens, temper the spectacle and the detailed design in the upholstered dining chair fabric draws the eye down and around the whole area. The placement of the dining table in relation to the restful seating area not far off, suggests opulent, relaxed living. Diners can gather together in the seating area for pre and post meal discussions over an apĂŠritif or a digestif. Chairs are characterful and symmetry reigns supreme providing a beautiful streamlined finish.

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PROPERTY COUNTRY HOME

adorns the walls in the second bedroom but this doesn’t detract from the glamour of it all. When viewed together with the lavish headboards, the overall effect is one that reflects careful detail with a focus on well considered comfort. The soccer theme is repeated in the paintings and delicious variations of green are repeated here and there. The study area is a busy, focal point - its detail reaches ceiling height, which in turn, increases

PRIVATE REFLECTION A restful, quiet atmosphere is most evident in the bedrooms. The master suite’s vintage side tables, large modern chandelier and plush upholstery, draw on French manor house inspiration. Colours are stylishly muted and tranquil and patterns are non-committal, allowing the careful proportions of the furniture to convey a luxurious feeling. The adjoining bathroom’s special feature is its lone tub with

prime garden views and a stretch of countertop space that’s essentially a ‘his and hers’ luxury, by ‘Inspirations’ - Design and Landscaping. An oversized framed mirror emphasises the sleek length of the bathroom and the drapes add softness, warmth and privacy. Whimsical soccer themed wallpaper

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Contact your local distributor for more information. friendliness. Stay warm this Winter with Samsung. Economically. W. & N. Cape Pretoria Gauteng & Central region Samair ( Cape Town) Airconditioning (Pta) information: Fourways (Jhb) Fourways PleaseAirconditioning contact Fourways Airconditioning for more (021) 556 8292 (012) 643-0445 (011) 704-6320

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COUNTRY HOME PROPERTY

the proportions of the space to emphasise the volume. Geometric patterns work effortlessly to modernise and update what is an elegant, yet entirely playful, happy space.

OUTSIDE IS INSIDE Multiple botanical prints mimic nature and what better way to

explore this theme than outdoors. Well, almost. The indoor, outdoor patio goes al fresco on warmer summer evenings with patio blinds that enclose the area when necessary. A heavily textured rattan rug with casual wicker furniture in earthy tones, contrasts against the heavily buttoned tufting and decorative stud heads on the ottoman. Oriental inspiration is seen in the unusual pendant lighting, the muted blue ceramics and the stylised floral print on the sofa. The blue chevron textile design adds movement and excitement to the scene. Chunky oversized glass containers hold succulents, conservatory style, adding to the celebration of nature.

LUSCIOUS COMFORT Two enormous distressed barnyard doors in charming turquoise complement the sweeping architecture of this area, embracing a high ceiling that boldly drops a steel and

glass pendant light. Perfect proportions welcome a grand sofa of lavish lengths, but the absolute star of the show here is the outrageous floral fabric with its intense inferno of oranges. Orange is complementary to blue on the colour wheel and the two vibrate side by side, boggling the eye with a refreshing tango thatâ&#x20AC;&#x2122;s hard to beat. Further dynamism is created with the zigzags and stripes in the cushions. The wonderful flurry of this combo is outrageously cheeky by design and has all the elements of sultry Havana nights and sexy Brazilian samba. Casual blue end tables and a fuchsia chair give an eclectic, defiant kick that adds to the mix. The scene is set, and one can imagine the drama of intense poker games by night and a finger lunch at noon, with a possible Thoroughbred stallion or three passing via the courtyard, headed for the stables on the estate. Such is the magic of impeccable design. SV

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CAMPS BAY PROPERTY

A VIEW TO THRILL A fifties design meets African ethnic elements. BY LAURA JONES

eautifully appointed, in Camps Bay, this former fifties style bungalow was renovated and remodelled after Austrian American architect Richard Neutra’s modernist example. Famous for designing Southern Californian homes that tended greatly towards his client’s needs, Neutra’s simplistic, lowslung architectural style is clearly identifiable in this former fifties style bungalow. Angular, modern and sea-facing, the house is elevated 15m above street level, the property’s steep incline affords sweeping views of the Atlantic, framed generously by its original palm trees. The steps leading up to the house cut through stone terraces that were redesigned to accommodate the garden on different levels. “We stripped the house down to the bare brickwork and concrete and used that as a canvas, creating clean lines and removing everything that did not have a function or real aesthetic merit”, says Cape Town’s GSQUARED architect, Renato Graca. This is most evident inside, where the wall dividing the kitchen from the dining room was removed to improve the flow of

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CAMPS BAY PROPERTY

the place, creating a wide open space. A beam was installed to retain the roof structure in what is now a seamless combination of functional living areas. The sublime kitchen is identifiable mostly by its rectangular black marble splashback, contrasting with the white cupboards. Crushed cotton drapes and warm, textured wooden cladding offset the stark geometry offering measured aesthetic contrast. ‘We were aiming at a 1950’s feel with an African touch,’ says Graca, and the furniture echoes that era’s interior design. A 1958 Poul Hennigson multi-layered artichoke lamp in the dining area graces a raw wood table surrounded by comfortable Eames DAW chairs from 1950. An oversized black and white print of a herd of elephants in the background lends a peaceful air. The lounge area’s quirky inbuilt seating is modelled around a feature gas fireplace. Its surrounding wooden cladding is a repeat of the kitchen panels that contribute to a unified look. A creative mix of Congolese upholstery prints in cool blue and beige hues were introduced by Graca who assisted with the interior décor. His choice of fabrics is gently offset by a blue Arne Jacobsen 1958 egg chair that adds drama to the room with its interesting art deco form without being obtrusive. In keeping with the African

theme, colourful feathered ethnic headdresses adorn the walls in the master bedroom contrasting with the muted stone feature wall. Although starkly utilitarian by design, the space flaunts some striking décor additions such as the red Eero Saarinen’s 1948 womb chair and ottoman and Verner Panton’s 1964 shell pendant lamp. Flooring, both indoors and out is covered with coloured screed

stretching out onto the vast space that is the proverbial James Bond pool deck, all 100 square metres of it. But it’s the exaggerated roof extension jutting over the deck that is the most recognisable characteristic of this property. Graca calls the build an engineering feat. “We used a cantilevered steel clip-on. It looks wonderful and really creates the dramatic feel of this raised deck.” The roof includes some luxurious details; a water mist system for scorching summers and heat strips for the winter, four integrated loudspeakers and LED light strips. A seat with concealed lighting runs along the edge of the deck and contributes to a setting that is perfect for entertaining guests. The swimming pool is lit so that it becomes a magical scene at night-time and during the day, the canopy overhead offers a protected spot from which to view the magnificence of the Atlantic Ocean and its golden sunsets. SV

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DECOR WHAT’S HOT

TRENDING Top décor elements to bring into your home – warm neutrals, textures and a hint of colour.

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1. Belgium monks bench, Mavromac & The Gatehouse, POR; 2. Cozy table set, Casa Culture, R3 417.72; 3. Maxx armchair compact, OKHA, from R15 731.10; 4. Copper machine hand candlestick, OKHA, from R4 184.45; 5. Wild olive root wooden bowls, OKHA, from R7 695; 6. Nobilis fur throw, Mavromac & The Gatehouse, R6 660; 7. Hexagon stool, Casa Culture, R855; 8. Black ladder, Mavromac & The Gatehouse, R1 396

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WHATâ&#x20AC;&#x2122;S HOT DECOR

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9. Gold shade pendant light, Illumina, R5 152.80; 10. Nichi Botsu Tibetan highland wool and silk rug, 2.80 x 1.85m, Mae Artisan Rugs, R54 390; 11. Peinto Tibetan highland wool and silk rug, 3.00 x 2.50m, Mae Artisan Rugs, R78 750; 12. Antique bronze sawyer lamp, Illumina, R2 732.92; 13. Artists sofa, OKHA, R45 603.52; 14. Ying-yang coffee table, OKHA, R41 106.60; 15. Angled hexagon shadow box, Casa Culture, R886.92; 16. Maia bed cover, Mavromac & The Gatehouse, from R2 580; 17. Two tone circle scatter, Casa Culture, R453.72; 18. Swiss cross stone scatter, Casa Culture, R387.60

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3 BIG BATHROOM TRENDS FOR WINTER 2016 BY LAURA JONES. PHOTOGRAPHS SUPPLIED BY DURAVIT AND VICTORIAN BATHROOMS

he most personal and intimate room in the home, the bathroom, is often designated as the smallest space. Itâ&#x20AC;&#x2122;s no wonder then that bathrooms are being re-invented as spacious, chic retreats. Strong shifts towards health and wellness suggest that this important space offers the longevity and opulence of the luxury spa theme at home. Easy or elaborate, the choice is yours.

STAND-ALONE TUBS Stand alones make a striking visual statement offering a magnificent focal point for visual effect. The idea holds nostalgic drama that bears a luxurious, romantic element, harking back to

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BATHROOM DECOR

Copper particularly, known as a ‘living finish’, changes as it ages, gently altering to rich patinas of colour, reflecting the golden glow of surrounding lighting and deepening to pools of rich russets and browns. For a less retro look, wall mounted mixer taps offer simplicity and follows function. Practical variations on bathroom fittings offer a multitude of mixer taps. Some combine with technology to heat towels and more, ultra large shower heads cover the body with floods of water for a sensual spa experience, and sinks and basins are on display in a number of metal finishes that rival clean, white porcelain and travertine stone innovations.

AMBIENT ASSET Approaching the bathroom as a beautiful, opulent room, in which to linger and bathe, can shift your concept about how to dress the space. Changing a purely functional bathroom into a well-appointed, impressive area is characterised by combining utility with a subtly luxurious ambience to create good feelings. Gentle mood lighting that casts interesting shadows and shimmering reflections is vital.

Introducing detailed bespoke cabinetry like a beautiful dressing table with a comfortable stool, with minimal effort, can make you feel like you are living in the lap of luxury. Bringing in soft furnishings, luxurious bathroom accessories and an odd piece of furniture all combine to create a sentimental, attentive space. Decorative features such as fireplaces, dressers, an armchair and a clothes horse, rugs and wooden features create a spa like appeal that encourages bathers to relax. Gleaming feature faucets and hard, smooth surfaces teamed with different fitted pieces will form a backdrop to integrate a seamless look that contributes to the perfect space in which to start and end the day. SV

an era of aristocracy and the very wealthy. The tub is a symbol of bathroom greatness, its inspiration drawn from the likes of The Palace of Versailles and kings and queens of old. Large, nostalgic claw-foot tubs echo Victorian England in the 1800s when they were elevated to luxury status. And so, these modern updates on the traditional shower and bath combo, is a flexible space saver that’s more like a beautiful, timeless piece of classic furniture.

TAPPING ROYALTY Exposed plumbing in retro styled copper, gold and pewter finishes retains its elegance and displays technical beauty that’s keenly traditional and stylish.

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THE

RAND ROLLER

COASTER Understanding South Africa’s volatile currency BY DAVID FORD

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MONEY BUSINESS

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BUSINESS MONEY

very day, more and more ink gets spilled— as financial experts debate the reasons for the Rand’s galling instability on the global currency market. Since October of last year, the Rand has depreciated by 35% against the US Dollar (the lowest point being 10th of January this year), before clawing back about 25% of this devaluation to trade at an exchange rate of roughly R14.20/$1 at the end of April 2016. While many will have you think that the reasons for this instability are entirely political, the situation is of course far more complicated and nuanced than that. This article attempts to identify some key factors in the Rand’s fluctuating performance on the global market, to try and give a sense of the variety and complexity of the causes involved.

THE SHADOW OF 2009 The Great Recession of 2008/2009—also known as the ‘Sub-Prime Mortgage Crisis’—is an intriguing, complicated story all of its own. Briefly outlined, what happened is as follows: in response to Alan Greenspan announcing that the US federal interest rate would remain at an investment-repelling 1%, venture capitalists the world over sought to make higher gains through providing the general public with unprecedented access to mortgage loans with ‘sub-prime’ and ‘adjustable’ interest rates. The usual requirements for housing loans—such as proof of income—were relaxed, as credit was given out all too freely. The goal, for brokers, was then to sell this debt on (in the form of ‘packages’ known as Collaterised Debt Obligations, or CDOs) to huge conglomerate banks, who felt confident they could absorb the risks involved and benefit from the relatively high rate of return. Of course, as people who could never afford the loans in the first place started to default on their repayments, this bubble burst—leading to the greatest worldwide economic downturn in modern history. Emerging economies such as South Africa’s are still reeling from the effects of this 2009 Recession, as a risk-averse atmosphere has predominated global currency markets—and major global players, such as the US with its energy reforms, have sought internal solutions that tend to ‘freeze’ currencies such as the Rand out of growth and development.

OTHER GEOPOLITICAL INFLUENCES Of course, in a global world, the interconnectedness of all economies and markets cannot be underestimated. In June 2015, the Rand lost 26% of its value following unrest in Chinese markets brought about by a 2% devaluation of the Yuan (part of a greater strategy to boost China’s competitiveness on the export market). For South Africa, and other African economies which depend heavily on exporting oils, minerals and other commodities to China, this move—which saw a steep fall in commodity prices and an attendant

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MONEY BUSINESS

freeze on currency market growth—has hit hard, and experts predict more potential instability surrounding Chinese economic policies in 2016. The reality is that South Africa is in a period of relatively low economic productivity. The reasons for this are numerous—some are historical, some are contemporary—but the upshot is that we rely, for our economic stability, on robust commodity export prices. When these markets turn against us, as they will do from time to time, some depreciation in the value of the Rand will be inevitable.

UNDERVALUATION & OVER-TRADING The Purchasing-Power-Parity (PPP) Index, also known as the ‘Big Mac Index’, asserts that South Africa’s currency is one of the most undervalued in the world. The aim of the index is to show the ‘real value’ of a currency—as it affects consumers—by comparing what you would pay for a Big Mac hamburger in your home country against its benchmark US Dollar price. This index shows that South Africa should be trading at around R6 or R7 to the Dollar—hence a supposed ‘real-world’ devaluation of around 60% less purchasing power. Of course, studies such as this are culturally biased and hardly ‘scientific’, but there is some truth to the idea that South Africa’s currency is undervalued. The reasons for this, once again, are manifold—but one extra-national concern centres around the practice of over-trading the Rand on global financial markets.

“The reality is that South Africa is in a period of relatively low economic productivity. The reasons for this are numerous—some are historical, some are contemporary – but the upshot is that we rely, for our economic stability, on robust commodity export prices.”

The Rand only accounts for a shade under 0.3% of the world’s daily financial market turnover, yet the Rand also makes up nearly 1.1% of the world’s daily trading. Essentially, this means that—although the Rand is used extensively on global markets for trading purposes—it does not realise the kind of yields as a currency that one would expect. The chief reason for this lies in asymmetric global market exchange controls: non-South African residents are able to buy or sell in Rand with little or no financial restrictions, while South Africans are unable to speculate with foreign currency in reciprocal fashion.

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BUSINESS MONEY

bank decided to cut consumers a break by resisting inflation, it could raise interest rates—however, this might only further stifle an economy that is only growing at 1.5% annually. She also points out that, in environmental terms, the Rand’s struggles could not have come at a more ill-opportune moment: the country has been in the grips of its worst drought since 1992, pushing the price of staple foods such as white corn to cripplingly high levels on the South African Futures Exchange.

LOCAL PRESSURES AND VICIOUS CIRCLES There are, of course, numerous national (or ‘internal’) factors that affect the value of the Rand. Since the backbone of South Africa’s modern economy has been the mining sector, labour unrest, policy uncertainty and competition between unions has seen a skeptical attitude on the part of foreign investors in recent years. On the whole, global investors have been net sellers of South African bonds and equities in the period 2003-2015. Other social issues—such as corruption, rising unemployment and the need to address systemic inequalities in almost every facet of daily life—have further weighed down the economy, causing a lagging GDP and concern over the nation’s reliability as an economic partner. The recent Finance Minister scandal, coupled with fears over a downgrade in South Africa’s international credit rating, have only sown more doubt in the minds of investors looking to back the Rand on global financial markets. However, it is important to appreciate how difficult any attempt to address these issues will prove to be. As this article has tried to explain, the interconnectedness of the various elements of our economy—and the circumstantial, almost alchemical way in which they seem to interact at times—means that any positive adjustment in one area can often lead to (either necessary or unintended) negative consequences in another. Fatima Bhoola, a lecturer in economics at Wits, wrote in the Mail & Guardian (18 January) about the challenges facing policy-makers looking to revitalise the stagnating Rand. She explains that if the central

“Amongst private clients looking for direct foreign investment we see investment trends into property in places like Manchester (the UK), Melbourne (Australia) and Lisbon / Cascais (Portugal) as well as the USA. Portugal in particular has the added bonus of a very attractive residency option with the investment. Outside of property, investors are seeking tax-efficient solutions to house their financial assets, with the underlying assets invested in low cost, smart passive strategies. This shields them from income, capital and inheritance tax liabilities, predominantly via the UK. - Andrew Rissik, Managing Director, Sable International Projects

THE WAY FORWARD The bottom line is that the Rand—like many of the world’s ‘emerging currencies’—will continue to fluctuate for the foreseeable future. The reasons for this instability are never entirely local: we are embedded in a global financial system, and the whims and caprices of foreign governments and international markets will continue to affect the performance of the Rand on the world’s economic stage. We can only hope to keep our house in order: to resist desperate measures such as those taken by the Costa Rican government to attract foreign capital, and to try and slowly restore a sense of calmness to our beleaguered economy. Currency speculation is often described as a ‘confidence game’—and it’s here, perhaps, that South Africa can achieve the most significant gains in 2016. SV

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WELLNESS MOTIVATION

BEAT THE WINTER

BLUES If the colder weather and longer nights are getting you down, try one of these mood-boosting ideas. JENNIFER CAMPBELL

he combination of wet weather, everyday stress and that mid-year slump might be making you miserable, but thereâ&#x20AC;&#x2122;s good news: research shows that some simple adjustments can make all the difference when it comes to feeling more positive.

GO FOR A MASSAGE As we approach the middle of the year, it is common to start feeling fatigued and tense. Tension (as well as postural stress caused by sitting at a desk for long periods of time) can cause muscle pain, particularly in the back and shoulders. Massage therapy can help to ease some of this tension and pain. It can

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MOTIVATION WELLNESS

also help to improve skin tone, improve circulation and increase flexibility in the joints. If that’s not enough to convince you to book a massage immediately, a study published in the Journal of the American Academy of Child and Adolescent Psychiatry found that regular massage therapy helped to significantly reduce stress levels in patients who struggled with depression and anxiety.

TURN YOUR HOME INTO A HAVEN If your job is stressful, and it’s difficult to unwind at the end of it every evening, try to transform

rest. Essential oils like lavender, peppermint, and eucalyptus can help to soothe headaches, while chamomile and marjoram oils are known to aid sleep and relaxation. Consider a digital detox from time to time– turn off your phone, computer and TV and spend time reading or just hanging out with your family.

PLAN A HOLIDAY If the thought of taking a break from the daily grind gets you excited, you’re not alone. But, did you know that simply planning a holiday could boost your happiness? A study conducted by

levels, while a study at Glasgow University in Scotland concluded that people who choose to exercise outside (in the form of trail running and cycling, for example) had a decreased risk of poor mental health compared to those who exercised inside. While shorter days and rainy winter weather mean that it’s not always possible to spend long periods of time outside, try and get some fresh air everyday – even if it’s just a walk around the block at lunch time, or a quick jog in the evening. Consider joining a running group if you prefer to exercise with other people.

EAT (AND DRINK) YOURSELF HAPPY

your home into a space that allows you to really retreat from the demands of the day. Scented candles and soothing music can help to create a relaxing atmosphere – research shows that listening to relaxing music or soothing nature sounds can increase serotonin levels, resulting in a better mood and better sleep. In fact, a study conducted at the University of San Diego found that people had lower blood pressure after listening to classical music, while an article published in the Journal of Clinical Nursing reported that pregnant women had lower levels of stress, depression and anxiety after listening to just thirty minutes of classical music. A bath time ritual that includes nourishing oils and salts will also calm you down and prepare your body for

researchers in the Netherlands, and published in the journal Applied Research in Quality of Life, found that the anticipation of a holiday can increase happiness for up to eight weeks before the actual holiday. So, if you’re saving your leave for the warmer months, start planning now, or consider taking a few short, more regular trips to keep you inspired throughout the year!

SPEND SOME TIME OUTSIDE

Eating a balanced, healthy diet can go a long way in making us feel good, but some studies suggest that certain foods can actually help to reduce anxiety and stress levels. A study published in the British Journal of Psychiatry found that participants who ate a diet full of whole foods were less likely to feel depressed than those who ate large amounts of desserts, processed meats and fried or refined foods. Researchers believe that the antioxidants found in fruits and vegetables, as well as in omega-rich fatty acids found in fish, may be associated with a lower risk of depression. Another study published in The Journal of Nutrition found that drinking caffeinated teas could boost mental alertness. The researchers found that an amino acid in the tea called theanine may help to improve focus. With the chilly weather upon us, it’s the perfect time to test the theory. Opt for green or oolong tea for added health benefits. SV

While the thought of being outdoors on a grey day might not sound appealing, studies show that spending time outside is actually good for your health. Research conducted at the University of Michigan in the United States found that going on group nature walks lowered stress

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HEALTH WELLNESS

KEEP MOVING! Don’t use the cold weather as an excuse to ignore your health – try these tips for an active winter. JENNIFER CAMPBELL

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WELLNESS HEALTH

s temperatures drop and the temptations of comfort food and a warm bed become harder and harder to resist, it can be difficult to stick to an exercise regime. Long nights and dark mornings may leave you uninspired when it comes to your usual routine, especially if you enjoy outdoor workouts. But, maintaining a healthy balance needn’t be a chore. We asked Susan Johnston, a southern suburbs-based biokineticist and director at Vivendi Wellness, a company that creates tailored corporate and individual wellness plans, for her tips on staying motivated, even in the coldest months of the year.

FIND A FRIEND “Find a training buddy (or preferably a few) so that you have someone to hold you accountable for showing up,” suggests Susan. Having someone that is relying on you means that you’re less likely to skip an exercise session – you won’t want to let your training buddy down by not arriving, and exercising

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with a friend is also way more fun. Consider setting yourself a specific goal or challenge – you and your training buddy could enter a race together, for example, or aim to do a set number of sit-ups in a week – you’ll be inspired to motivate each other and stick to your shared plan. “Along the way, treat yourself with some mini-rewards until you reach your final goal, at which time you can splurge on a mega-reward!” says Susan.

SPICE UP YOUR ROUTINE There’s no harm in changing your exercise routine from time to time – in fact, it can help to keep you motivated. If you struggle with early mornings in the winter, try and fit in a lunch time session instead. “If walking or jogging outdoors in winter has lost its appeal because of the cold and rain, join a spinning class or find a gym with an exercise track,” recommends Susan. If you choose to brave the outdoors despite the weather, make sure you invest in good quality, warm training gear.

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HEALTH WELLNESS

MANAGE YOUR TIME When it comes to your health, learning what your priorities are is key. Susan suggests figuring out which parts of your life need the most of your time and energy. “Generally, the biggest chunk of time is taken up by work, and many of us have the bad habit of staying at work much longer than we should,” says Susan. Her suggestion? “Decide what time you are going to leave the office as soon as you arrive in the morning. Communicate with your colleagues so that they know you will not be available after your chosen time.” Once you have set these boundaries, you can make sure that you set aside time for

your wellness regime. Choose activities that make you feel good once you are done.” She also suggests trying to get family and friends involved in your regime – having this kind of support is a great motivator. Also, don’t put too much pressure on yourself. “Do one thing at a time – don’t overload yourself and try to go from zero to hero. Being fit and healthy is a long-term, ongoing goal. You will get there by listening to your body, and progressing through your wellness goals step-by-step,” advises Susan. SV

“Along the way, treat yourself with some mini-rewards until you reach your final goal, at which time you can splurge on a mega-reward!”

exercise. The American College of Sports Medicine (ACSM) guidelines recommend at least 150 minutes of moderate intensity cardiovascular exercise (such as walking or jogging) per week, as well as some strength exercises on two or three days of the week. “Make being healthy a part of your daily routine – don’t think of it as a diet and exercise, rather focus on eating well and being active as a way of life,” says Susan.

TAKE TIME OUT Making sure that you give your body time to recover is essential. Susan suggests making time to relax every day – even just ten minutes can have a huge impact on keeping stress levels under control. “Also include social events and time with family and friends,” says Susan. “This can boost your energy and help you to recharge.”

HAVE FUN “Staying healthy and fit shouldn’t be a prison sentence,” urges Susan. “Have fun and try to enjoy

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TASTE FOOD

INDULGE THIS WINTER Cold days call for comfort food made with an extra splash of love. Choose fresh, good-quality ingredients and take your time putting together tasty, wholesome dishes. Don’t be afraid to incorporate some rich, indulgent flavours like butter, cream and cheeses, and opt for local produce when you can. Constantia-based chef Charmaine Lilje has created a four-course meal that’s guaranteed to brighten even the chilliest day, whether you are planning an intimate, cosy dinner for two, or a full-on family affair. BY JENNIFER CAMPBELL

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FOOD TASTE

ROASTED TOMATO AND BASIL SOUP Ingredients (serves 6) 2kg large ripe tomatoes 100g basil 50g garlic cloves peeled 2 Tbs brown sugar 100ml olive oil 1 x 410g whole peeled tomatoes 250ml water or vegetable stock Salt and pepper to taste Method Preheat the oven to 200C 1. Core the tomatoes and place them in a deep oven tray side by side 2. Place all the ingredients in the deep oven tray, except the water/vegetable stock and tinned tomatoes 3. Cover the tray with tin foil and bake the tomatoes for around 40 minutes or until the skin easily comes off the tomatoes 4. Remove the foil and allow to cool enough for you to handle the tomatoes, then remove the skins from the tomatoes 5. Decant all the ingredients into a medium sized sauce pot and add the tinned tomatoes and water/ vegetable stock 6. Cook over a medium low heat for 20 minutes 7. Blend 8. Season and adjust the flavour by adding more sugar, salt or pepper

Use a turning knife to core the tomatoes. Soak garlic cloves in their skin in boiling hot water for a few minutes to make peeling them easier. WINTER 2016 SOUTHERN VINES

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FOOD TASTE

GORGONZOLA PENNE PASTA Ingredients (serves 6) 500g penne pasta, cooked 50g chopped white onion 10g chopped thyme 50ml vegetable oil 20g chopped fresh garlic 1l fresh cream 500ml milk 400g creamy gorgonzola 20g corn flour slurry (10g cornflour and 30ml water) Salt and pepper to taste Additions: Parmesan, spinach, cherry tomatoes, pumpkin seeds, steamed broccoli Method 1. Heat a medium sized sauce pot over a medium heat 2. Place the oil, onions, garlic and thyme in the heated pot 3. SautĂŠ the onions until translucent 4. Add the gorgonzola (crumble it into the pot) 5. Add the cream

6. Reduce the sauce by half 7. Add the milk 8. Season to taste 9. Add the slurry and allow to thicken slightly 10. Blend the sauce for a smooth consistency 11. Add the cooked pasta and any trimmings such as spinach, cherry tomatoes, pumpkin seeds, or steamed broccoli 12. Serve with grated parmesan or crushed walnuts

Run your fingers against the direction of the leaf growth of the thyme to remove the fragrant leaves. To check your sauce is ready, put a teaspoon amount on a cold plate and run your finger through the middle of the sauce. If the gap remains where your finger ran through it, it is ready. WINTER 2016 SOUTHERN VINES

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TASTE FOOD

MALVA PUDDING Ingredients for the cake (serves 6) 180g castor sugar 2 whole Eggs 1Tbs apricot jam 150g cake flour 1 tsp bicarb 1 tsp melted butter 1 tsp white vinegar 85ml milk Ingredients for the sauce 85ml cream 100g butter 150g castor sugar 85ml hot water 2 tsp vanilla essence

A ‘ONE POT’ FAMILY LAMB CASSEROLE Ingredients (serves 6) 1.5kg diced lamb shoulder deboned (free range if possible) 100ml vegetable oil 1 large onion, peeled and diced 50g chopped celery stalk 50g fresh garlic clove chopped 20g rosemary chopped 20g chopped parsley 20g fresh basil leaves 200g peeled potatoes cubed 200g peeled carrots sliced 2 x 410g whole peeled tomatoes 800ml water or vegetable stock Salt and pepper Method 1. Season the lamb with salt and pepper 2. Heat a medium sized pot over a medium heat 3. Add the vegetable oil, onions, garlic and herbs 4. Sauté until the onions are soft/ translucent 5. Add the meat and turn up the heat slightly to allow some browning 6. Add the tinned tomatoes

7. Add the water or stock, the meat must be covered by 2cm of liquid 8. Reduce the heat to a medium heat and cook for 1 hour 9. Add the potatoes and carrots and cook for a further 30 minutes 10. Season to taste and serve with rice

Ensure your meat cubes are the same size to allow for even cooking.

Method 1. Preheat your oven to 180C 2. Make the sauce by combining all the sauce ingredients into a sauce pot and heating until combined and sugar has melted, set aside for later 3. Sieve dry ingredients together (cake flour, bicarb, sugar) into a bowl 4. Mix all the wet ingredients together in a separate bowl (eggs, vinegar, butter, jam and milk) 5. Make a well in the middle of your dry ingredients and slowly add the wet mixture while mixing 6. Once you have a smooth consistency and all ingredients are mixed well, pour the mixture into a 20cm x 30cm well-greased deep oven tray 7. Bake for 30 minutes 8. Poke holes into the cake and pour the sauce over the cake, allow to settle for a few minutes 9. Ready to serve

With any cake batter recipe, make sure you add wet ingredients to dry at a good pace to allow for you to mix it well, and do not over work the batter. Once it’s smooth, it is done.

MEET THE CHEF Charmaine Lilje has a real passion for food. She has worked at celebrated restaurant La Colombe, and has run her own catering and events company. In 2014, Charmaine opened her very own foodie haven – Chardonnay Deli, a farmstall-type deli in Constantia. With a gorgeous setting and relaxed atmosphere, the deli offers tasty meals made with good quality, locally-sourced ingredients.

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TASTE WINE

WINE FOR THOUGHT Full-bodied reds and solid whites to enjoy over these cold months. BY EMILE JOUBERT

here are few things more irritating to the wine-lover than reading or hearing about a desirable tipple, but then being unable to access it with the relative ease it deserves. So, from this second issue of Southern Vines we have procured the services of the incomparable wine retailer Mike Bampfield-Duggan whose Wine Concepts shop in Newlands has always been a delightful place to purchase as well as to gain vinous information from knowledgeable staff. Plus, nothing beats a cold pint of draught beer at Barrister’s next door after an hour’s wine-shopping. The partnership between Wine Concepts and Southern Vines will from now see a selection of my recommended wines packed and delivered to readers of this magazine who desire fuss-free, easy access to a range of great South African wines at competitive prices delivered to your door and ready for popping and drinking. With winter setting in with logs slowly burning in roomy fireplaces, there are few wines that warm the heart as much as a Shiraz. The soft, spicy grape made famous by France’s Rhône region. Overdone Shiraz, is however, really not my thing. Too much new-wood-ageing grapes picked late and syrupyripe tend to make jammy, sloppy wines at an eyewatering alcohol level. My pick is the Mr Borio’s Shiraz from the iconic Simonsig Wine Estate just

outside Stellenbosch. Mr Alessandro Borio was an Italian gentleman who helped out as a handyman and builder on the estate after the Second World War, and the Malan family have since honoured him with a gorgeous, graceful Shiraz wine. This wine has everything that appeals to me about the Shiraz grape: freshness is paramount, making Mr Borio’s a bright, focussed wine with delightful nuances. A perfume of violets wafts from the glass, the sappy tastes of blackcurrants and an interesting sprinkling of white pepper makes an appearance to add a touch of the exotic. Who says winter is for red wine only? Deeply oaked, buttery Chardonnays and complex Chenin Blanc wines add sunshine and warmth to short grey days, with the added bonus of being full-bodied to satisfy those hidden spots only we wine drinkers are aware of. Chenin Blanc is made in various styles, but the one I am going for is the more serious and visceral version Neil Groenewald of Bellingham produces with his Old Vine Chenin Blanc. As the name implies the grapes originate from vineyards that have stood the test of time, their roots deeply entrenched in the Cape’s soils for decades. Older vines produce

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WINE TASTE

grapes of concentration and character in meagre yields allowing the winemaker to deploy his artistic ambitions when fermenting and maturing the very special juice these grapes offer. Bellingham Old Vine Chenin Blanc is a true Cape Classic, and with Chenin being a feature of the South African wine industry I always present this wine to foreign guests or members of the wine trade as being an example of what we can do very, very well. The wine is aged in barrels, but the oak acts as a conduit of texture, flavour and structure instead of giving you a mouthful of splinters. Lemon, grapefruit and honey-comb tease the palate with a juicy perkiness, while the pure tastes of river pebble, fresh water and sun-baked hay add a life-affirming dimension. Oh, and winter being oyster-time, no salty slimy testosterone-inducing mollusc is entering my mouth without being accompanied by a cool glass of golden Bellingham Old Vine. Mike reminded me of the wines made by The High Road, an outfit based in Stellenbosch’s Bosman’s Crossing development who have really impressed us with their red wine quality. The High Road Classique is made from Stellenbosch fruit with the classic Bordeaux varieties of Cabernet Sauvignon and Merlot driving the show, and displays why South Africa has a reputation for making wines of more ‘Old World’ elegance than any of our other ‘New World’ brethren. Once again, freshness in a red wine is non-

negotiable for me – wine is a living thing, and if it does not express life it has lost its most important element. The High Road Classique is cloaked in flavours of berries and ripe plums enhanced by those characters that make Bordeaux reds such evocative wines: dry pine-needles and pencil shavings, a hint of fynbos and a sprightly teaspoon of dried pomegranate pips. This is a wine that punches way above its weight and one which is set to increase the cult following it. A glass of this will add sophistication to the most trying fireside conversation, while a hearty stew of lamb and vegetables should not be seen without it. To get your hands on all this and more, email wineclub@southernvines.co.za to subscribe. A world of wine enjoyment awaits you. BOUTIQUE WINE PICKS from www.port2port.co.za Wine

Notes

2011 Vin de Constance

apricot, orange zest, frangipani, honeycomb

2005 Saxenburg Shiraz Select

blackberry, dark cherry, earthiness

2007 Anthonij Rupert Merlot

dark chocolate, plum, beetroot, earthiness

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TASTE WINE CLUB

VINES

SOUTHERN

WINE CLUB Join Southern Vines in partnership with Wine Concepts and receive a case of Emile Joubert’s top picks for the season.

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Exclusive price @ R900 per case of 6 delivered to your door including tasting notes on each wine, free delivery to Southern Suburbs residents.*

WHAT’S IN THE BOX THIS QUARTER Simonsig “Mr Borio” Shiraz, Bernard Series Chenin Blanc and High Road Classique

Email: wineclub@southernvines.co.za to subscribe. *While stocks last

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Wine Essentials specialises in supplying the widest variety of wine coolers, also known as wine fridges, wine chillers and wine cabinets. We also sell Riedel crystal glasses and decanters, wine racks, cellar cooling systems, as well as a selection of beverage coolers, cigar humidors and a range of quality wine accessories. Whether you want to keep a selection of wine close at hand and at a temperature ready to serve, or whether you are looking to preserve and mature a larger wine collection, Wine Essentials will offer you a solution. We are the exclusive importers of EuroCave and ArteVino wine cabinets. EuroCave, creator of the wine cabinet in 1976, contributes to enhancing the wine drinking experience by creating high end products for storing and serving wine by the glass. EuroCave offers a product that respects and enhances wine, in order to enable connoisseurs to fully live out their passion. In this way, EuroCave participates in the French way of life, synonymous with elegance and excellence. We can offer an extensive choice of wine cabinets in a variety of sizes and styles to suit different space requirements and budgets. Located in Cape Town, we will offer you professional advice on the best choice of unit to suit you. Besides EuroCave and ArteVino, we also stock Liebherr and Tefcold wine cabinets and beverage coolers. Other offerings include AEG, Bosch and Perfekt. We stock an extensive range of Riedel glasses and decanters. Riedel Crystal, family owned glassmakers since 1756, are committed to fine wine service. Varietal specific wine glasses enhance your wine experience. Working closely with various suppliers and manufacturers, we are able to offer numerous wine racking solutions to enhance your cellar or wine storage area. Options include Stainless Steel Cable racking, lateral bottles displays, and wall-mounted panels. Building a wine cellar at home? Contact us for advice on cellar cooling systems, and insulation. We offer either the Fondis Winemaster units, or the Rondo cellar cooling unit We have a showroom in Green Point, Cape Town; however we deliver all our wine coolers, Riedel glasses and decanters, and racking anywhere in South Africa.

Wine Essentials (Pty) Ltd Media Quarter Building | 47 Somerset Road Green Point, 8005 | Tel: 086 010 3770 | Email: info@wineessentials.co.za | Website: www.wineessentials.co.za

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TASTE COCKTAILS

SHAKE & BREW 3 traditional cocktails with a twist to keep you warm and fuzzy inside.

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COCKTAILS TASTE

THE ‘OLD FASHIONED’ COCKTAIL Ingredients For the syrup: 100g brown sugar 100ml water For the drink: Bitters 2 slices of orange 2 maraschino cherries 60ml fine bourbon A Handful of ice

CAPE VELVET IRISH COFFEE Ingredients 50ml Cape Velvet liqueur 180ml good strong hot coffee 2 tsp brown sugar Whipped cream and chocolate shavings Directions Warm a glass with hot water to prepare Brew the coffee and pour into already warmed glass Add the Cape Velvet liqueur to the coffee and stir (to prevent from curdling first add a teaspoon of cold water to the coffee) Finish off with a generous helping of whipped cream on top and garnish with a sprinkle of chocolate shavings

Directions To make the syrup add the sugar and the water in a small saucepan and bring to the boil, make sure all the sugar has dissolved before pouring into a jar Put a teaspoon of syrup in a tumbler and add 3 dashes of bitters Add one orange slice and one cherry and along with the syrup and bitters mixture mix and mush well until you get more of a gooey paste consistency Remove the rind and any big bits of fruit that didn’t comply in the mushing process Add the 60ml of bourbon, stir well and add a generous lot of ice Garnish with the remaining orange slice and cherry

“A cocktail done right can really show your guests that you care.” – Danny Meyer

POMEGRANATE CHAMPAGNE PUNCH Ingredients 1 ½ cups of pomegranate juice 1 cup cloudy apple juice ¼ cup orange liqueur 1 bottle (750ml) of Champagne Directions Pour the pomegranate juice, the apple juice and the orange liqueur in a large carafe Slowly add the champagne Pour into glasses over ice

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THE CHAMPAGNE TRADITION AT WEDDINGS Finding the perfect match for your perfect match SIXTINE DE LALEU

THE ORIGINS OF CHAMPAGNE

Wine-growing in the champagne region first appeared in the 3rd century. Originally, they used to produce still wines, with no effervescence. These wines were used to bless the kings of France as part of their crowning in the Reims Cathedral, the heart of the champagne region. The wine used to be called “the Holy Water of Champagne”. It is only in the late 17th century that the natural effervescence of wines was brought under control. Bottling and corking were mastered, and the popularity of champagne soared in the 18th century. In the 19th century, champagne embodied the French spirit and became the celebratory wine. The champagne terroir today represents 34 157 hectares under cultivation, with 319 different Crus (town and villages), ranked as Grands Crus, Premiers Crus or Crus Ordinaires. Only 3 grape varieties are used to produce champagne: Pinot Noir, Pinot Meunier, and Chardonnay. Champagne is unique for diverse reasons: the designated area is limited and specific, the hostile climate and the chalky subsoil will give freshness, elegancy and complexity to the wine. The grapes are the most expensive in the world, and finally the “Méthode Champenoise” is complex and lengthy (minimum 3 years). Champagne has historically been associated with luxury and the parties of the royal courts and aristocracy of Europe. Then, in the 19th century it became a worldwide success. Champagne, as a symbol of celebration, marks the joy of the occasion. Even the act of opening the bottle marks the joyful moment, with the pop of the cork and the champagne that overflows in abundance.

CHAMPAGNE AT WEDDINGS

The tradition of toasting with champagne at weddings is derived from the religious ritual where the couple would drink from the same cup of wine to celebrate their union. In French culture, champagne became widely accepted as the drink of choice to celebrate unions, achievements and joyful occasions as well as previously-religious celebrations such as the christening of a ship. Champagne is currently traditionally consumed as part of the wedding toasts given by family and friends of the bride and groom. The champagne’s delicate yet abundant golden bubbles born from the years spent dormant in the cellars of the champagne house, are a perfect symbol of the exaltation of joy, celebrating the crafting of a perfect union. The traditional method of serving champagne at weddings is typically via the pouring of a champagne tower of waterfall. The champagne glasses (preferably coupes) are stacked in a pyramid structure and the champagne is poured into the top glass, letting the champagne trickle down to the glasses below ﬁlling them all.

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Sixtine de Laleu, GH Mumm Ambassador

ABOUT MAISON MUMM

Mumm is part of Martell Mumm Perrier-Jouët, the prestigious cognac and champagne business of Pernod Ricard, world’s coleader in Spirits & Wines. With its distinguished heritage dating back to 1827, Mumm is the leading international champagne House in France and fourth worldwide. Mumm Cordon Rouge, recognisable by its red ribbon—a symbol of excellence—is the perfect embodiment of the spirit of the House: it stands out through the freshness and intensity of its style, which successive generations of cellar masters have successfully maintained and handed down.

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THE ICON OF CELEBRATION

MUMM BRUT CORDON ROUGE

The ﬂagship of Maison Mumm, Brut Cordon Rouge “perpetuates a hallmark style of subtly-balanced freshness and intensity” says Didier Mariotti, Mumm Cellar Master. The nose reveals initial aromas of ripe fresh fruits, tropical notes. It opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. On the mouth, the perfect balance combines with round, ample vinosity; complex aromas of fresh fruit and caramel prolong the intensity before blossoming into a wonderfully round ﬁnish.

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MUMM ROSÉ

The Brut Rosé is “an elegant and delicate cuvee that reﬂects GH Mumm’s terroir and inimitable style”. The nose reveals aromas of summer berries and pink grapefruit, with dominant notes of small fresh fruit such as strawberry, cherry, and redcurrant, developing with light notes of vanilla caramel. After a lively and very energetic attack, the palate reveals aromas of summer berries. GH Mumm Rosé displays elegance, subtlety and freshness.

MUMM DEMI-SEC

The Demi Sec’s speciﬁc blend gives it “balance, roundness and generosity, whilst maintaining its fresh character”. The nose reveals aromas of peach and pear jam, nougat and fruit jelly with fragrances of honey and gingerbread, developing into notes of dried fruit. It is a very round, smooth and sweet champagne, with hints of honey candy.

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WEDDING TRENDS

Planning your big day? Be inspired by the latest trends. BY JENNIFER CAMPBELL

DO” YLE

hen it comes to planning your wedding, have fun – from food and flowers to décor details, there are endless options. Choose a trendy theme, or incorporate elements from all the latest looks to put together a day that really reflects you.

THE THEME Choose a theme that will allow you to tie all your outfit, venue and décor elements together in one unified style. For an easygoing look, shabby chic is the way to go – think rustic venues like farm sheds, decorated with lanterns, hay bales and DIY details. If you like the idea of a relaxed setting, this one’s for you. Opt for mismatched flowers; a bouquet that looks like it’s been picked from the garden and a pareddown menu for a laid-back, pretty party!

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WEDDING TRENDS

The vintage wedding has been big for the last few years, and based on this year’s trends, it’s here to stay! The look is beautifully classic and lends itself well to incorporating special family heirlooms, like books and jewellry into the wedding décor. If, on the other hand, you’re looking for a formal, super-sophisticated wedding, opt for lavish details in a gorgeous space. When it comes to local trends, Nicci Morris of Nicolette Weddings, a Cape Townbased wedding planning and coordination service, says that a lot of couples are starting to move away from the ultra-rustic and ultra-luxury looks toward something in the middle, and what she dubs a natural luxury look. This trend is a mixture of natural elements with luxury items such as indoor plants and chandeliers.

THE DETAILS A décor trend fast gaining popularity is hanging flower installations. “Beautifully designed flower installations are hung from the ceiling, draping or chandeliers,” explains Nicci. “They

can be used during the ceremony hanging above the guests, or indoors at the reception where flowers can be draped over the tables, on chalk boards or even down the hallways. This trend also helps to decrease any negative spaces in a wedding venue and is often a statement piece for a couple looking for something different.” Bright colours are becoming more popular– no longer limited to pale neutral and blush shades, weddings are generally incorporating richer, bolder palettes. Easy ways to bring colour into your big day include a bold bouquet, bright flowers on the tables, and mismatched bridesmaids’ dresses. Crocheted lace is also very big, and a lot of brides are choosing

dresses with a bohemianinspired style. Printed table linens are gaining popularity – floral table runners or table clothes add a pretty quirkiness to the setting.

THE FOOD There are a few distinct new trends when it comes to wedding food, one of the most common is couples opting for desserts rather than cake. There has also been a shift towards brunch weddings, where couples opt for a casual daytime affair, as well as menu options with a homecooked flavour, and which are organic or locally sourced. On the drinks menu, craft cocktails are having a moment, as are after-dinner whisky bars.

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TRENDS WEDDING

WHAT ABOUT THE VENUE? Whether you choose an outdoor or urban wedding, follow these tips for a fuss-free celebration…. THE BEACH WEDDING Nothing says casual chic quite like a beautiful beach wedding, but there are some important factors to remember. Nicci urges couples to make sure they are up to date with the current laws of the beach they wish to get married on, as laws often change and are vital to the success of the wedding. Also, do keep Cape Town’s unpredictable weather in mind, and have an indoor venue ready for back up.

DON’T FORGET! Stay on track with your wedding plan – Nicci suggests planning your big day one item at a time to help reduce stress. 12 months to go ■ Come up with a budget ■ If you decide to use a wedding planner, choose one now ■ Pick a date and start looking for a venue 8 months to go ■ Decide on your wedding dress and start getting it made or ordered ■ Start booking your photographer and reception band ■ Create a gift registry

THE WINELANDS WEDDING Weddings in the Cape winelands are a popular choice, and for good reason. The scenery is breathtaking, and there is a range to choose from, all within an hour’s drive from Cape Town, or some quite literally on our doorstep. Take your time and have a good look at what’s available. Also, don’t be shy to ask each venue exactly what they offer when it comes to catering, décor, accommodation and other planning details. “Some wine farms only allow their wine to be served on the wedding day, and no other wines may be brought into the venue. A couple should find out and consider this information before booking their

■ Contact rental companies if you need to rent any equipment like chairs, tables and tents ■ Send out a save-the-date 6 months to go ■ Order invitations and wedding rings ■ Decide on your cake and catering menu 3 months to go ■ Hire transport for the wedding day ■ Arrange wedding night accommodation

wedding venue, as it can often come as a surprise when the finer planning is determined,” suggests Nicci.

THE CITY WEDDING Not only are city weddings very practical – all the logistics, transport and guest accommodation will be a breeze – there are also some gorgeous urban options available in Cape Town. Just remember that if you plan to have your photographs taken in the city, make sure to check there are no big events like parades, protests, cycles or marathons, or road closures planned for the same day. Nicci also recommends considering where guests will park, as this can be a major issue in the city. SV

up artist and arrange a day for a trial run 1 month to go ■ Have a final dress fitting ■ Create a wedding program ■ Check your final guest list and let the venue and caterers know A week or less to go ■ Get your nails done ■ Go for a facial and ideally, a massage ■ Try and relax!

2 months to go ■ Send out your invitations (you may choose to do this earlier if you have guests from abroad) ■ Write your vows ■ Book a hair stylist and make-

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TRENDS WEDDING STYLE

WEDDING STYLE FOR HIM

Credits: Eurosuit, Spitz, T.M. Lewin

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TRENDS WEDDING STYLE

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LADIES WEAR

NEWLY OPENED NEWLANDS STORE: 2 Kildare Centre Cnr Kildare Rd & Main Str Newlands Village Tel: +27 (0)21 683 7386 newlands@indiansummer.co.za FRANSCHHOEK STORE: (Trading since 2006) 50 Huguenot Str, Franschhoek Tel: +27 (0)21 876 2992 franschhoek@indiansummer.co.za www.indiansummer.co.za indiansummerfranschhoek

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THE ROAD TO

ROBERTSON Tucked in the shadow of the breathtaking Langeberg mountains, the Robertson valley is at the heart of the beautiful Route 62. Just an hour and a half from Cape Town, the region makes an easy weekend trip. BY JENNIFER CAMPBELL. PHOTOGRAPHS SUPPLIED BY ROBERTSON WINE VALLEY

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LOCAL TRAVEL

ith an impressive backdrop of rugged mountains, vineyards and farmlands, the town of Robertson sits pretty with its Jacaranda-lined streets and Victorian architecture. The people are friendly and welcoming, and the surrounding area is packed with high-quality, yet unpretentious restaurants, wine estates and farm stalls. Take a breath, shake off the stresses of city life, and slow down for a chilled out road trip to remember.

TAKE THE SCENIC ROUTE If you have time to really ease into the laid-back atmosphere of the area, take your time on the road from Cape Town to soak in the scenery of the Nuy Valley, which borders the Robertson valley. For dried fruit and home baked sweet treats, pop into the quirky Pampoenstalletjie – you can’t miss the little house decorated with piles of pumpkins outside.

Further along the road, and a little off the beaten track, is Saggy Stone – a restaurant, brewery and pub. The road there may be bumpy, but you won’t be disappointed with the gorgeous setting, wholesome food (think homemade beer bread, rustic burgers and fresh salads) and, of course, the selection of craft beer made with spring water straight off the Langeberg mountains.

The very beautiful De Wetshof Estate offers a wide range of Chardonnays and Brut in an elegant manor house setting. An avenue of Jacaranda trees, rose bushes and striking architecture create an ideal setting for an afternoon of tasting (believe us, you need time for this one!). Another family-run gem is the pretty Springfield Estate, which

TASTE THE LOCAL WINES Wine lovers will find plenty to keep their taste buds busy. Most of the wine farms in the valley (which includes Ashton, Bonnievale, McGregor and Robertson) are family-owned, and the atmosphere is unpretentious and relaxed. For gorgeous views, the Excelsior Wine Estate is a must – their tasting room is situated on a deck overlooking a dam, and the vineyards and mountains beyond. They also offer guests the chance to blend, bottle and label their own wine.

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LOCAL TRAVEL

offers a range of terroir-driven single vineyard wines available for tasting in an old stone cellar, or outside on a deck overlooking a dam. For a full list of wine farms in the Robertson Wine Valley, visit their website www. robertsonwinevalley.com – there really are enough to fill a weekend or three!

TRY SOMETHING TASTY If you love chocolate (and who doesn’t?), be sure to pop into Rosendal Winery and Wellness Retreat for a chocolate and wine pairing. They also offer boutique accommodation and spa treatments on site, making it an ideal one-stop weekend spot. If savoury is more your style, Marbrin Olive Growers offers olive and olive oil tastings on their award-winning farm. To stock up on locally made jams, preserves, dried fruit, baked goods, olives

and honey, as well as wine at cellar prices, pop into Platform 62 farm stall between Robertson and Montagu. They also have brandy tastings on the menu, some of which are paired with unusual elements including lemon zest and strips of ginger. When it comes to eating out, there really is no shortage of options. From laid-back and wholesome, to gourmet finedining, there’s something for every palate. Mo and Rose Wine

Bistro in Klaasvoogds offers dishes made with seasonal local ingredients with a European twist, while the Robertson Small Hotel in the heart of the town is known for the eclectic cuisine at Reuben’s restaurant, also with a strong focus on local and organic produce. Many of the wine farms have restaurants on site, and the surrounding towns of Montagu, Ashton, Bonnievale and McGregor are well worth exploring for a bite to eat.

EXPLORE THE OUTDOORS If, after all the good food and wine, you’d like to stretch your legs and take in the fresh air, you’ll love the Fish Eagle hiking trail. It’s 8.5 kilometres long, and starts at the Van Loveren Wine Estate. The trail crosses the Breede River and winds up the Rooikrans for breathtaking views over the valley. Golfers will enjoy the Silwerstrand Golf Estate located just outside of town, and there are also two boat cruises that run down the Breede River – the Viljoensdrift cruise includes a picnic and winetasting, while the Breede River Goose cruise is ideal for bird watching, and bass fishing. A trip to Robertson itself would be incomplete without a visit to the Sheilam nursery – a cactus and succulent garden that boasts around 2000 species of plants. The garden was established in 1954, and is recognized as one of the most impressive collections of plants in the country. Take a stroll through the garden –you’ll feel like you’re in a Dr Seuss story – or book a guided tour to learn about the array of unique species they grow. SV

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INTERNATIONAL TRAVEL

EXPLORE THE SOUTH OF FRANCE

BY BARGE Step out of your comfort zone, be brave and choose a barge adventure trip to the south of France. Fresh country air, out-of-this-world scenic views and classic French-style feasts is all you need to take it in, relax and watch the world pass you by. BY CHRISTIE COPE

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TRAVEL INTERNATIONAL

hile winter in the Mother City begins to batter away at our windows, the sun is shining in warm South France – a place of sophistication, fine dining and scrumptious wines. This year, however, we’re giving the usual waterside cafes and overly-busy boutique hotels a miss. Instead we’re going to take to the waters and discover a whole new side to this stunning part of the world. Welcome aboard...your luxury barge! Back in the 1800’s barging was used by merchants to transport goods and while this sporadically still takes place, the idea of barging has moved towards a rather opulent mode of travel instead. Today your barging experience is one of absolute French luxury and can be completely tailored to suit your needs. If you’re looking for a more hands-on, rustic experience and to have total control over your holiday – from the food you eat, to the places you stop at, opt for a ‘self-drive’ barge holiday. It’s really simple to hire a barge that is equipped for your needs taking into consideration the amount of people you intend taking with you on your travels. What’s more is that this opportunity is open to practically anybody, you don’t need to hold a special license to operate. For those wishing for a tad more luxury and like the idea of someone guiding your tour, a barge cruise is highly recommended. All your needs will be attended to with the upmost attention, and with a French chef

on board you can be assured that just the dining experiences alone will make it a trip to remember. Nothing will beat the truly gorgeous and rarely experienced scenery that’ll you’ll come across as you cruise down the canals of this region. Even the most seasoned of travellers have rarely seen this side of the Southern France region. It’s been likened to travelling through one of Monet’s water paintings. Each of the canals that you travel on will offer you their own delicate surrounds and a chance to visit the quaint villages and towns that are scattered along the way. Due to the slow moving pace of the barge there’s the opportunity to walk or cycle along the old tow-routes that run parallel to the water, and get a closer look and to explore the little towns and villages in more detail. The area spans all the way from the Bordeaux region in the south west to the Mediterranean, Provence and up to Lyon so your pickings aren’t slim when selecting which route you’d like to venture down. Regardless of the route you choose, you will end up on the enchanting and famed Canal du Midi - one of the oldest canals that operate in Europe. This ancient canal’s route has been harkened as possibly one of the best ways to see and experience the culture of the region. The canal runs between Sete and Toulouse, is approximately 241 kilometres long, and is a UNESCO World Heritage site. In between there are a number

Canal du Midi

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INTERNATIONAL TRAVEL

Minervois vineyards

of famous sites and locations. Close to the start you will have the chance to see the Etang de Thau Lagoon that is famous for its many oyster beds. Harvested from the Etang de Thau, they are considered, by foodie’s world over, to be some of the best – and pair exceptionally well with a glass of bubbly. For wine-lovers looking for something a little different than the usual French wines, make sure you take time to explore the Minervois vineyards. Covering roughly 50 kilometres from east to west, with over 220 independent producers, you’ll find some of the best ‘ready to drink right now’ wines

“The old meets the new, in a mixture of astounding ancient architecture and an incredible alternative art scene.”

from the Languedoc region. Minervois is well known for red wines that tend to be fuller than those of nearby regions. The estate also makes white wines, rosé, and more notably sweeter wines – including a Minervois Harvest. The incredible landscape of this area makes it well worth a stop – even if it’s just for the experience and scenery and not so much for the proverbial ‘drinking’. The vineyards climb the side of the Black Mountain, which offers incredible panoramic views to soak in as well. Just a little further along the Canal du Midi you’ll come to the city of Carcassonne – a place full of incredible architecture and fascinating histories. As you approach the city its fairytale-esque Medieval

Citadel will be the first to catch your eye. Situated on a hill above the younger city (often referred to as a town despite having ‘city status’) of Carcassonne, it seems to be larger than life. And so it should be; the fortressed city offers a spectacular display of ancient architecture, and it too forms part of UNESCO’s World Heritage sites. While a visit is well worth the time, don’t forget to visit the modern city, or lower town of Carcassonne. It may not be as popular as its imposing sibling, but it does offer a refreshing taste of French ‘small-town’ life that few rarely have the privilege to take in. The Canal du Midi ends in Toulouse, one of France’s more exciting cities. Here the old meets the new, in a mixture of astounding ancient architecture and an incredible alternative art scene. It is in both of these that the city’s history has been captured. Most of the key sights and attractions can be found downtown, and are close enough for you to explore them on foot. No matter where you choose to start your route from along the canals, or where you wish to wander, a barging experience is hardly one you’ll ever forget. It is the quintessential slow-paced escape that will allow you both the time to explore the wonderments you pass, and time to relax in the delightful surrounds and warmth of Southern France. SV

Carcassonne

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‘C’ IS FOR CLASS Mercedes-Benz C-Class Coupé

Sporty, confident and classy – all in one perfectly tailored package. BY VANN VAN STADEN

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MERCEDES BENZ CARS

he new Mercedes Benz C-Class Coupé has it all. With a slick aero dynamic design coupled with sophisticated finishes, this coupé comes out tops in this segment.

THE INTERIOR The C-Class Coupé is the sporty version of the C-Class family, and has retained its sophistication. The design elements of the exterior have been brought forward in the interior. A real statement has been made with a sensation of pure luxury and class throughout the cabin of the car. You can expect aluminium accents in the dashboard as well as the doors, and an optional chrome package that emphasises a chrome finish on the instrument cluster as well as the air vents and the door handles in the AMG Line. Not only is the interior experience pure visual poetry, the sound system takes it up a notch and quite literally is music to the ears. As an optional extra you can choose the Burmester® sound system which is ranked as one of the top car audio systems in the world.

CLOUD NO. 9 The all new C-Class Coupé can be equipped (optional) with the AIRMATIC air suspension system on the front and back axle. The AIRMATIC system automatically

picks up the road gradient and consistency along with the tyre vibrations and its right there and then that this smart technology makes it feel like you’re cruising on cloud 9. Worrying about feeling every bump and grind on the road due to low suspension is a thing of the past.

NEED FOR SPEED Expect the best when it comes to its performance on the road. The C 300 features the 7G-TRONIC transmission as standard and will reach 0 – 100kmph in an impressive 6 seconds, proving that it’s a sound and solid contender in the luxury coupé segment.

MODELS We are spoilt for choice here. The C-Class Coupé comes out in 3 models. 2 petrol and 1 diesel. C200 at R551 000 C220 d at R592 700 C300 at R660 300 SV

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CARS BMW

THE TH NEW 7 WONDER The new BMW 7 Series has hit our shores. This is arguably one of the most exquisite luxury sedans to show face in 2016. BY VANN VAN STADEN

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BMW CARS

he new 7 Series has taken not just a step forward in the luxury car segment as one would expect from BMW, but has given us a whole new world of luxury car. Pure driving bliss coupled with a sleek design inside and out will transport you to a place where nothing but the best is accepted. This is in actual fact dubbed ‘the best BMW ever built’ and it won’t be a secret why.

INSIDE ‘THE BEST BMW EVER BUILT’ Inside the 7 Series you’ll feel on top of the world. Attention to detail is ensured from the moment you open the door. You are welcomed by ambient lighting leading the way to luxurious seating. The long-wheel base version has the Sky Lounge panorama glass roof as an additional extra adding to the executive-luxury feel. The multimedia display is top class BMW technology, and coupled with a few extras such as voice control and hand gesture control. Hold your hand up towards the centre console and make circular motions in a clockwise movement to turn up the volume or anti clockwise to turn it down.

TIGHT SPOTS It happens to everyone. You get back to your car

from a few hours spent in a mall or at a meeting and someone has parked so tightly next to you that it feels like there is no way out other than through the boot. The new BMW 7 Series presents to us a world-first Remote Control Parking feature. The name says it all. You’ll be able to manoeuvre your car in or out of exceptionally tight forward parking spots by using a remote control. You will activate this feature from outside of the car using the BMW Display Key and will control the car by selecting forward and backward responses. You’ll be assisted by Park Assist, Park Distance Control, as well as the trusty Surround View censors. BMW has made regular appearances at the World Car Awards. They have consecutively won the World Green Car title for 2 years. 2015 with the BMW i8 and 2014 with BMW i3. This year they walked away with the acclaimed 2016 World Luxury Car accolade.

POWERHOUSE The BMW 750i is kitted with a powerful V8 petrol engine coupled with BMW TwinPower Turbo technology, it kicks out an impressive 330 kW at 5,500–6,000 rpm, which will enable you to reach 0 – 100km/h in 4.7 seconds flat.

MAKE YOUR SELECTION There are 4 models in the 7 Series range. Selecting one might be tricky as even the entry level model screams perfection. Good luck! BMW 7 Series 730d - R1 406 500 BMW 7 Series 740i - R1 379 000 BMW 7 Series 750i - R1 807 500 BMW 7 Series 750i Li - R1 950 500 SV

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ADVERTORIAL AURIC AUTO

SOUTHERN SUBURBS GOAL SETTERS Auric Auto’s Dealer Principal leads his team in an ethical and result driven style.

uric Auto came into being in December 2003 when Southern Suburbs born and raised, Eric Scoble, who is CEO of Auric Auto and the Mekor group took over Auto Atlantic in Lansdowne Road and renamed it Auric Auto. He immediately identified the need for a new facility and in May 2006 Auric Auto moved into the premises on Main Road Claremont. 10 years on, the Dealership is going strong and continues striving to take care of its valued customers motoring requirements. New Cars, Premium Selection and MINI are all available as well as Service and Parts departments. In house Finance & Insurance Services are also on the premises, offering customers a one – stop – shopping convenient experience. Dealer Principal, Adriano Folsch, comes from a strong luxury car background, a result of 16 years with BMW SA, as well as Regional and National Dealership management levels. His professional drive and passion are now completely focused on BMW and of course the MINI brand too. This is reflected by Auric Auto winning the coveted 2016 Standard Bank “Peoples Wheels” award for Highly Commended Dealerships. “Our products are market leaders in terms of performance, style and German efficiency which truly epitomise “Sheer Driving Pleasure.”” The 100 person staff

Left to right: Eric Scoble CEO, Adriano Folsch Dealer Principal, Merilyn Scoble Director, Anil Dhanjee Director, Hoosain Kagee Director, Malcolm Herselman Financial Director.

compliment work well under Folsch’s team orientated management style and he is quick to acknowledge and reward excellence believing that good staff morale is vital to a strong and winning team. “Our customers are the most important part of what we do and we strive to deliver them only the very best, in every facet of their dealings with us. We constantly evaluate, update and initiate new ways in which to make their dealings with us a rewarding experience.” On arrival at the Dealership customers are met with a friendly welcome and their requirements attended to in an efficient and courteous manner. Our staff in all departments are well trained and keen to serve. Being an independent, locally owned franchise, our customers are treated as valued members of the Auric family and we encourage them to feel at home by making use of our coffee lounge to enjoy teas, cappuccino’s, hot chocolate, newspapers, Wi-Fi and snacks, as an added facet to their overall experience.

Outside the office, Auric Auto is active in the local community being involved in Schools, Golf Days and Social Responsibility Initiatives. Giving back is an important part of our ethos. Our BMW sporting sponsorships include WP and Stormers players, Nizaam Carr and Nic Groom and WP Cricket Club. On the MINI side, our Brand Ambassadors are Tanika Hoffman and Justin Healey who are both SA Surfers competing on the International Circuit. Our Social Responsibility Programme includes a long standing partnership with St Luke’s Hospice and the Jenna Lowe Trust. We were thrilled to be informed recently that our contribution to the Jenna Lowe Trust had enabled them to hire the only dedicated and highly trained nurse in the specialist Pulmonary Hypertension and Rare Diseases Clinic at Groote Schuur Hospital. Adriano and his team look forward to welcoming you to the Auric Auto Dealership and assisting with your individual BMW and MINI requirements.

215 Main Road Claremont Tel: 021 670 1100 www.auricauto.co.za

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GOLF SPORT

AT THE FOREFRONT 7 Reasons Why Golf Rules in the Southern Suburbs BY DAVID FORD

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SPORT GOLF

A 1

.A. Milne once said, “Golf is so popular simply because it is the best game in the world at which to be bad.” Beginners may know the feeling, but—for those yet to catch the golfing bug—this article presents seven reasons for its growing popularity in the Southern Suburbs.

THE GREAT OUTDOORS

For newcomers, probably golf’s biggest attraction is that it offers a chance to spend the day out in beautiful natural surroundings. You get some light exercise as you stroll around the course, enjoying the sun and breathing fresh air. This is why golf is often said to have a ‘restorative’ effect on people, and why even a day spent looking for stray balls in the trees can feel truly well spent. Many people combine golfing with other passions, such as birding, making the experience of nature even more complete.

A SPORT FOR LIFE

Unlike contact sports, or other forms of exercise that might put stress on your joints, golf is a sport you could feasibly play for the rest of your life. This is not only because of its relatively undemanding physical aspect—it also speaks to the confounding (and addictive) difficulty of the sport. Once your basic game is mastered, seasoned golfers will tell you, that’s when the real work begins. Golf requires you to invest time and patience, you need to be dedicated in order to improve, and it is this kind of life-long mental investment in the sport that led Bobby Jones to say, “Golf is a game played on a five-inch course—the distance between your ears.”

ETIQUETTE

Golf is a wonderful game for purists: for those who like to remain ‘sporting’ even while in the throes of competition. It is full of written and unwritten rules that promote respect for other players and good sportsmanship. It is also a humbling sport, as anybody is ‘only ever as good as their next shot’ (one of the game’s favourite adages),

“Golf is a game played on a five-inch course – the distance between your ears.”

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GOLF SPORT

and—according to some psychologists—it teaches great lessons in strategy and responsibility, as you are always left to “play the ball as it lies.”

THE SOCIAL ASPECT

Of course, playing sport is very rarely just about you—and golf offers a wonderful way to interact with friends and family members over an extended period of time and in a relaxed, invigorating atmosphere. Especially when playing with others more or less on your level, golf offers great bonding opportunities as you struggle— and improve—together with the others in your group. It is easy to find other solo golfers to pair up with for a friendly round of golf: use apps and social network sites such as Tee Off Buddies and Social Par to hook up with other golfers in your area.

WORLD-CLASS COURSES

Cape Town (and the Western Cape) is an internationally sought-after golfing destination. You don’t need to travel to Sun City or even as far as Fancourt to experience top-quality golf courses: you can stretch your legs on some of the finest greens in the Southern Hemisphere right here in the Mother City. Hotspots include the Royal Cape Golf Club in Wynberg; the Mowbray Golf Course; the Rondebosch Golf Course; there is a great driving range at the River Club in Observatory, and—further down the Peninsula— there is the Clovelly Golf Course and Country Club; the Steenberg Golf Course; the Westlake Golf Course and the tricky, 9-hole Simon’s Town Golf Course. The Metropolitan Golf Club is situated in Mouille Point, near the Green Point Stadium, offering a spectacular urban setting crisscrossed by bird-filled lakes and bridges.

THE BUSINESS ASPECT

“I’m not feeling very well,” said Groucho Marx. “I need a doctor immediately. Ring the nearest golf course!” While it is a cliché of sorts—and the sport is certainly becoming less ‘exclusive’ over time—there is still something about golf that is synonymous with notions of wealth and success; the imagination conjures scenes of deals getting made on the course and then closed later in the clubhouse. Indeed, economists have written extensively about the subject, concluding that there may be something to the idea that when golfing, you get to spend a lot of time with associates, providing space to talk and the opportunity to show your mettle as you navigate the course.

LOCAL INTEREST ON THE GLOBAL STAGE

South Africa has a long, rich history of professional golfing. From Gary Player to Ernie Els, Retief Goosen to Trevor Immelman, this country has produced some of the world’s best—and with this proud heritage, comes a legacy of professional support networks and international exposure. The Professional Golf Association’s South African chapter (the PGA SA) oversees numerous tournaments each year, and offers keen golfers various opportunities to deepen their level of engagement with the sport, from booking a lesson with a local pro to poring over their extensive online resources. SV

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SPORT WIMBLEDON

WONDERF WIMBLED Top-class winter watching heading your way at the end June

BY DAVID FORD

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WIMBLEDON SPORT

F UL D ON I

t is almost time for Wimbledon, the world’s most famous tennis tournament, to serve up another fortnight of topclass sporting entertainment. The 2016 Championships will run from 27 June to 10 July 2016, and—while the world’s best gear up to strut their stuff on the sunny South London courts—South African sports-lovers are eagerly anticipating the long tennis-filled winter evenings ahead.

WHAT’S THE FUSS? For the uninitiated, Wimbledon is unique for a number of reasons. It is the oldest tennis tournament in the world and the birthplace of lawn tennis as a sport, the first Championships being held at the All England Croquet Club in 1877. This sense of history, tradition and etiquette is at the heart of Wimbledon’s charm: the players adhere to a strict dress code permitting white clothes only; female players are addressed with the honorific “Ms”; up until 2003,

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WIMBLEDON SPORT

the players used to curtsey or bow to the Royal Box whenever stepping onto Centre Court. Wimbledon’s famous colours—a majestic combination of dark green and purple—add to the sense of pageantry surrounding the event (as does the traditional dessert of strawberries and cream). This superior pedigree, however, does not solely account for Wimbledon’s immense popularity. Wimbledon is the only grasscourt Grand Slam tournament, and the tennis on display is fast and furious—making for thrilling viewing, as a single break of service can often be enough to clinch the set. It is a high pressure environment to play in, and—with no tie-breaker allowed in the final set—Wimbledon has become known for epic, marathon matchups such as the 11–hour defeat of Nicholas Mahut at the hands of John Isner in 2010, the game spanning across three days before the Frenchman finally went down 70-68 in the 5th set.

NOTABLE CHAMPIONS Wimbledon has also been blessed with a rich tradition of memorable characters and unforgettable champions. Since Spencer Gore won the inaugural event of 1877 (where only 22 players competed), fans have witnessed a wide variety of personalities stamp their mark on the sport’s most prestigious tournament. The ‘rock star’ mould of player must include Suzanne Lenglen, who won 6 titles (between 1919 and 1925) and who courted controversy by wearing outfits that exposed her arms and her ankles, and by sipping brandy during change-overs between games. Later came blonde-haired, blue-eyed Boris “Boom-Boom” Becker, earring-sporting Pat Cash, tantrum-throwing John McEnroe, drop-dead gorgeous Gabriela Sabatini and Goran Ivanisevic, the giant Croatian who’d celebrate every victory by ripping his shirt off and throwing it into the crowd. True to its standards of chivalry

and decorum, Wimbledon has also celebrated Champions of a different sort—those winners who have achieved lasting fame and respect for advancing social causes through their success. Arthur Ashe tore down racial boundaries when he won in 1975 (later even turning his attention to anti-Apartheid activism in South Africa), while Billie Jean King—winner of a joint-record 20 Wimbledon titles—has long campaigned for equal prize money for women competitors, proving her point by defeating Bobby Riggs in the “Battle of the Sexes” in 1973. More recently, Centre Court darling Roger Federer has carried the baton, establishing a foundation that provides extensive poverty relief to children in under-developed areas of the world.

WHO TO WATCH IN 2016 This year’s competition promises to be another exciting installment in the 139-year old Wimbledon story. Top-ranked and topseeded Novak Djokovic will be looking to win his 4th singles title, though he will have to hold off a resurgent Rafael Nadal, who won in Barcelona at the end of April. Big-serving Frenchman Jo-Wilfried Tsonga, seeded 13th, is the expert’s pick for a surprise

John McEnroe

semi-final berth. Maria Sharapova’s drug test controversy has dominated women’s tennis news of late, and the players will be looking to create some new headlines at Wimbledon to put this issue to bed. Top-seeded Serena Williams, fresh from starring in Beyonce’s ‘Lemonade’ music video, will be looking to hold onto her Number 1 world ranking, as she defends her title against the likes of Angelique Kerber and Petra Kvitova. Unfortunately, South Africa has limited representation at this year’s Championships. Keep your eyes peeled for Kevin Anderson (men’s singles) and Raven Klaasen (men’s doubles) for some local interest. SV Serena Williams

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REVIEW MOBILE GADGETS

CONNECT Forever changing. Four mobile gadgets that will escalate your mobile experience to the next level.

SAMSUNG GEAR VR For an optical sensation second to none without any outside interference try the Samsung GEAR VR. Virtual reality comes to life with Samsung. Enjoy your favourite movies, games and apps in a full 360째 outlook.

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MOBILE GADGETS REVIEW

APPLE WATCH Our lives made a little easier and convenient. The Apple Watch pairs with your iPhone and allows you to view and respond to messages and apps, answer calls, check the weather, stay active and loads more all from your wrist.

3 OLLOCLIP 4-IN-1 LENS Pursue your inner photographer. The Olloclip is a super-cool gadget that attaches to your iPhone for an amazing photo experience. There are a few clips to choose from ranging from a wide-angle lens, macro and the classic fisheye. Making any novice look like a pro.

4 POWERTRAVELLER POWERMONKEY EXPEDITION The Powertraveller Powermonkey Expedition is the answer to all dying batteries. Whether you’re bushwhacking in the wild or down town, nothing will keep you offline. This multi-power generator is charged by solar power, AC mains or the handy hand-powered crank for those rainy days. It’s compatible with cell phones, cameras, and tablets.

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SHOPPING WHERE TO GO

STOCKISTS To get the beautiful looks and trends we have showcased in this edition, head on over to the below stores to plan your purchases. DĂ&#x2030;COR: Casa Culture: www.casaculture.com Illumina: www.illumina.co.za Mae Artisan Rugs: www.maerugs.com Mavromac & The Gatehouse: www.mavromac.co.za OKHA: www.okha.com

FASHION HIS & HERS: Accessorize: www.accessorize.co.za Calvin Klein: www.calvinklein.com Dr. Martens: www.edgars.co.za Dune: www.dunelondon.com Edgars: www.edgars.co.za IYOS: www.iyosjewellery.co.za Jigsaw: www.jigsaw-online.com Kat van Duinen: www.katvanduinen.com

Merien Hall: www.edgars.co.za Picot & Moss: www.picotandmoss.co.za River Island: www.riverisland.com Trollbeads: www.trollbeads.com Victorinox: www.victorinox.com Vince Camuto: www.vincecamuto.com

WEDDING HIS & HERS: Bride&co: www.brideandco.co.za Eurosuit: www.eurosuit.co.za Spitz: www.spitz.co.za TM Lewin: www.tmlewin.co.uk

PRODUCT PAGE: Take-a-lot: www.takealot.com

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C 33585

Volvo xc90 2016 car of the year The jury put us first. A place we usually reserve for our customers. THIS PRESTIGIOUS ACCOLADE WAS AWARDED TO THE ALL-NEW VOLVO XC90 FOR ITS SUPERIOR INNOVATIONS, COMFORT, DESIGN, SAFETY, HANDLING, DRIVER SATISFACTION AND VALUE FOR MONEY. MADE BY SWEDEN BOOK A TEST DRIVE

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