Aspire Lifestyle Issue 34

ASPIRE

LIFESTYLE

BOLD & BEAUTIFUL

ARTIST KYLE RINQUEST

LEAVES A LASTING IMPRESSION

A TASTE OF AFRICA

COY, A BOLD ADDITION TO CAPE TOWN’S DINING SCENE

ARMOURED WARRIORS

A FASHION AND DESIGN COLLECTION GIVING BACK TO RHINOS

PAWS, PLAY AND COUTURE

LOUIS VUITTON CELEBRATES COSMOPOLITAN BOND BETWEEN DOG AND OWNER

FASHION, FOOD AND TRAVEL

NAMIBIA HOLDS A SPECIAL KIND OF

THE NEW FRAGRANCE

TRIP TO BOSJES a destination rich

architecture, nature and gastronomy

FOREST TO VLEI experience

Phinda Private Game Reserve

X Jenna Cli ord Jewellery Collection

N EXT

IS NOW

THE ALL-NEW NX 450h+

PLUG-IN HYBRID ELECTRIC VEHICLE

THE CAR WITH TOMORROW WRITTEN ALL OVER IT.

Say hello to the NX’s future with the arrival of the all-new Lexus NX 450h+. The Plug-in Hybrid Electric Vehicle is the latest version of the class-leading crossover SUV and takes innovation, luxury, and versatility to a whole new level. To ensure both e ciency and performance, it intuitively switches between three driving modes: petrol, hybrid, and electric. Experience smooth acceleration, refined driving, reduced noise, and flawless design in the NX 450h+. Next is Now.

YEAR’S END IS NEITHER AN END NOR A BEGINNING BUT A GOING ON, WITH ALL THE WISDOM THAT EXPERIENCE CAN INSTILL IN US.

– HAL BORLAND

the

EDITOR’S NOTE

Welcome to Issue 34, where the season of sun and discovery meets bold style and inspiring adventures. As the days grow longer, we’re excited to bring you a curated collection of stories that celebrate the world around us –whether through the lens of fashion, art, travel or the pleasures of fine wine.

In this issue, we explore the beautiful artworks from Kyle Rinquest – works that capture the raw spirit of wildlife and humanity – reminding us that art, like nature, is a dynamic force constantly evolving.

For those of us who thirst for adventure, we have compiled a travel section that transports you to three extraordinary destinations: Namibia’s vast, striking landscapes and the serene, local treasures of Bosjes Farm and Phinda. No matter if you are chasing the thrill of the African wild or seeking tranquillity among sweeping vineyards and forests, these pages are filled with inspiration for your next escape.

For wine enthusiasts, we delve deep into the world of wine, o ering an extensive feature that celebrates the craftsmanship behind every bottle, from cellar to glass.

So, pour yourself a glass of something special, kick back, and enjoy our summer stories. We hope this issue inspires you to embrace the season with style, curiosity and an open heart.

Escape to

&Beyond Phinda Private Game Reserve for a fresh start to the new year. Read more about this lodge on page 80.

THE TEAM

EDITOR-IN-CHIEF

Lauren Zuidema

ART DIRECTOR

Bianca-Leigh Nagel

PROOFREADER

Margy Beves-Gibson

COMMERCIAL OPPORTUNITIES

vann@aspirelifestyle.co.za

CONTRIBUTORS

Jared Ruttenberg

Jennifer Campbell

Morgan Stewart

Robert Voerman

Robyn Alexander

Vann van Staden

IMAGES

Supplied, Shutterstock, Unsplash, Pexel, FreePik

DISTRIBUTION:

Distribution: Community Life Media, On The Dot

PUBLISHED BY

Aspire Lifestyle (Pty) Ltd 021 712 3842

Style edit

FOR HER

Bea metallic leather pouch Poetry Stores

R559

Briar woven slingback

Poetry Stores

Cornelli puff sleeve top Woolworths | R399

Knitwear bandeau | Poetry Stores | R699

Mermaid bag | Pichulik | R5 750

Michael Kors pink sunglasses Sunglass Hut | R2 270

Noor grande earrings | Pichulik | R1 200

Tank top with embroidery

Style edit

FOR HIM

Montblanc Black Meisterstück 125ml | R2 999

Emporio Armani sunglasses Sunglass Hut | R2 430

Linen trousers | Old Khaki | R999

Marty textured stripe shirt Old Khaki | R699

Mogami Terra, Birkenstock, R2 599

Recycled Rover crossbody bag Freedom of Movement | R795

Stretch cotton golfer | Woolworths | R349

Striped cotton deck shorts Woolworths | R349

FITFLOP fan club

FitFlop’s F-Mode trainers have already earned a fan club – who could resist those cloudlike soles, suede panels, and just the right touch of extra height? Their beloved sneaker is back with an all-new, even more playful attitude.

With a sleek, refined silhouette and bold new colourways, this sporty little number has evolved from a wardrobe staple to a statement piece that demands attention. Inspired by athleisure vibes, the latest version amps up the style with subtle accents across the upper and a fresh take on the outsole, complete with stylish heel and toe wraps.

And the colours? Oh, they’re popping! The apricot mix colourway blends soft, fruity shades – think zesty orange, cool lime green, and dreamy sky blue – punctuated by a cheeky red heel tab. For those who like their kicks a little more grounded, the classic tan mix version plays with rich chocolate brown and cool slate tones, o set by fun hits of pastel pink and baby blue.

But here’s the secret sauce: you will find FitFlop’s signature Microwobbleboard™ technology inside those soles. This isn’t just any cushioning; this triple-density magic disperses pressure with every step,

absorbing impact and keeping your muscles feeling fresh. It’s not only comfy, it’s smart, with rebound technology and arch support that will have you walking on air (or at least feeling like it).

So, whether you are strutting your stu or running errands, these F-Mode trainers are here to bring comfort, style and just the right amount of fun to your every move.

cleaner TIME FOR A OCEAN

Seiko’s long-standing partnership with PADI (Professional Association of Diving Instructors) continues to make waves, combining precise craftsmanship with a commitment to ocean conservation. BY JENNIFER CAMPBELL

Seiko and PADI first joined forces in 2016 to promote environmental stewardship among divers and ocean enthusiasts. Central to this collaboration is the Save the Ocean initiative, a shared effort to protect and restore marine ecosystems while raising awareness about the growing threat of marine debris. As part of this alliance, Seiko supports the PADI AWARE Foundation’s Marine Debris Programme, a global initiative dedicated to reducing plastic pollution and its devastating impact on marine life. The programme empowers individuals to make tangible contributions to healthier oceans through organised cleanups and education campaigns.

Seiko’s contribution to the cause goes beyond financial support – it aims to inspire action. The brand’s timepieces symbolise dedication to preserving underwater worlds for future generations, blending Seiko’s expertise in diving watch design with a deepseated respect for the planet.

TOOLS FOR ADVENTURE

Seiko’s Prospex line is a cornerstone of its watchmaking legacy, featuring professional-grade watches built for land, sea and air. Adventurers have long trusted these rugged timepieces, and the collection brings this reliability to the forefront of ocean conservation.

The highlight of the partnership is the limited-edition Seiko Prospex x PADI Save the Ocean series, offering designs that

reflect the beauty and mystery of marine environments. Each watch in the series is inspired by underwater vistas, featuring unique dial textures and colours that mimic ocean waves or the vibrant hues of coral reefs.

A GREATER PURPOSE

This year’s watch is a standout, combining aesthetics, durability and purpose. With its signature PADI branding, the watch pays homage to the diving community while doubling as a functional tool for underwater exploration.

Crafted with a robust stainless steel case, a uni-directional rotating bezel and water resistance up to 200 metres, the watch is equipped to handle the pressures of deep-sea diving. Its automatic movement guarantees reliable performance, while the luminous hands and markers provide excellent visibility in low-light underwater conditions. A portion of the proceeds from these timepieces supports the Save the Ocean initiative, ensuring every purchase contributes to a cleaner, more sustainable future.

TIMELESS WATCHES, ENDLESS IMPACT

Seiko’s watch collections – from classic dress watches to high-performance sports models – represent a blend of style and precision. But it is the Prospex Save the Ocean series that truly embodies the brand’s ethos of innovation with purpose. By supporting PADI and its conservation programmes, Seiko demonstrates how a revered timepiece can also serve as a tool for change.

Warriors

ARMOURED

Warriors

The silk scarf collection giving back to rhinos. BY MORGAN STEWART

Ardmore Fashion unveils its limited-edition Armoured Warriors silk scarf collection, inspired by the endangered rhino and in support of Care for Wild, the world’s largest rhino sanctuary. With a rhino killed daily owing to poaching, a portion of each scarf sale will go towards the sanctuary’s mission to rescue, rehabilitate and protect these majestic creatures.

The design celebrates the rhino’s strength and vulnerability, incorporating powerful motifs inspired by African heritage, including Zulu beadwork and the striking ‘Jabu’ wallpaper by Cole & Son. Artistically, the collection features two mirrored rhinos with intricately patterned horns, surrounded by vibrant floral and circular motifs, echoing Africa’s natural beauty with a palette drawn from the veld — golden grasses, ochre earth and blue skies.

With only 100 scarves available in each colourway, the Armoured Warriors collection is a wearable tribute to the rhino’s resilience and a call to action in the fight against poaching. Each piece is a collectable artwork, also available as pocket squares and neckties.

www.ardmore-design.com | www.careforwild.co.za

BOLD &beautiful

Cape Town-based fine artist Kyle Rinquest creates works that leave a lasting impression.

BY JENNIFER CAMPBELL

Known for his impactful style and bold execution, Kyle’s pieces make a statement with their powerful compositions and meticulous attention to detail. Kyle, a self-taught artist, began his love for art in childhood and, over the years, his passion has evolved into a thriving career.

THE STYLE

Primarily focusing on wildlife and portraits, Kyle’s work exudes a fearless approach to bold lines and dramatic contrasts. His wildlife pieces often capture the raw beauty and essence of South Africa’s diverse fauna, while his portraits delve into his subjects’ emotional depth and unique character. Through his art, Kyle showcases his technical skill and conveys a sense of narrative and personality, inviting viewers to connect with his creations on a deeper level.

THE INSPIRATION

Kyle works in various mediums, from acrylic paints to graphite, charcoal and pastel. His subjects reflect his personal passions, with a strong emphasis on South African wildlife, alongside portraits of iconic figures from the worlds of music and film. These works pay homage to the influences that inspired him while showcasing his ability to reimagine familiar faces with a fresh perspective.

THE PASSION

For Kyle, art is more than a profession; it’s about exploration and expression. With every piece, he continues to push boundaries and refine his craft. Bold, impactful and undeniably unique – Kyle is certainly one to watch in contemporary art.

www.kylerinquestart.com

THE ADDAMS FAMILY THE MUSICAL

Whether you’re a fan of the comic books, the films, or the TV series, The Addams Family Musical is a theatrical treat you won’t want to miss.

With a talented cast of South African stars, this darkly hilarious and spooky show is fun for all ages. When Wednesday Addams, the 'princess of darkness’, falls in love with the ‘normal’ Lucas, the Addams family invites him and his parents over for dinner. What follows is a night of mayhem, dark humour and plenty of laughs. As Gomez Addams puts it: "Living or dead, family is still family."

Join the kookiest, creepiest family in town when the show opens on 14 December 2024 at the Homecoming Centre (formerly the Fugard Theatre). This South African premiere of The Addams Family Musical is presented by MotherCity Theatre Productions, a new professional musical theatre company based in Cape Town.

THE STELLAR CAST FEATURES:

■ Samantha Peo ( Chicago , Cabaret ) as Morticia Addams

■ Tiaan Rautenbach ( We Will Rock You , Mamma Mia! ) as Gomez Addams

■ Bethany Dickson ( Matilda , The Sound of Music ) as Alice Beineke

■ Brendan van Rhyn ( Cathy Specific, The Rocky Horror Show ) as Lurch

■ Chad Baai ( Buddy ) as Lucas Beineke

■ Jordyn Schaefer as Wednesday Addams

They will be joined by a talented ensemble, including Candice van Litsenborgh, Yahto Kraft, Chris van Rensburg, Lara Visagie, Rebecca Hartle, Jasmine Minter, Jessica de Bod, Braeden Buys, Brandon Jones, Dithabe Mbali and Jayden Dickson.

Directed by Garth Tavares and choreographed by Nkosinathi Mazwai, with set, costume and lighting design by the award-winning team of Marthinus Basson and Nicolaas de Jongh, this production promises to be an unforgettable experience.

Don't miss your chance to experience this wickedly funny musical.

When: from 14 December to February 2025

Where: Homecoming Centre (formerly the Fugard Theatre), Cape Town

Tickets are available at Webtickets

A NIGHT UNDERthe stars

Get ready to kick off summer in Cape Town with the Galileo Open Air Cinema – the ultimate way to enjoy those perfect sunny evenings!

The Galileo is the spot for unforgettable nights out with family or friends, celebrating a birthday, enjoying a work social, or having a cosy date night. There’s something for everyone, from feel-good family classics to musical hits and cult favourites. And what movies will you be watching? Think Love

Actually, The Holiday, Mamma Mia! Here We Go Again, Bridget Jones’s Diary, Die Hard, and so many more.

And it’s not just about the movie; there are groovy tunes, roaming photo booths and fun games to keep the energy high all night long. Get there early, grab a comfy spot on the lawn and make the most of the evening. Relax with backrests and blankets to stay cosy, and

enjoy a picnic with mouthwatering pizzas, burgers, wraps, popcorn and more from the mini-market.

The Galileo is popping up at Cape Town’s most stunning locations from Wednesday to Saturday, so you can enjoy movies at:

■ Wednesdays at Kirstenbosch Gardens

■ Fridays at Kirstenbosch Gardens or Central Park, Century City

■ Saturdays at beautiful wine estates in Stellenbosch, Paarl, Franschhoek, or Somerset West

So, grab your crew, pack your picnic blanket and get ready for an evening under the stars.

A taste of Africa

BY ROBERT VOERMAN

Acclaimed chef Ryan Cole’s latest venture has opened its doors at the prime V&A Waterfront location. With head chefs Geo rey Abrahams and Teenola Govender, Chef Ryan brings you COY, a stunning new restaurant housed in a standalone building between the Bascule Bridge and the Robinson Dry Dock. Perched on the edge of the water, COY o ers breathtaking views of the luxurious marina, with its grand yachts on one side and the bustling harbour, alive with working fishing boats, on the other. Against this dynamic backdrop, Table Mountain rises majestically, completing the picture of one of Cape Town’s most exciting new dining destinations.

When my dining partner and I arrived at COY, we were warmly welcomed to an elegant African-inspired restaurant overlooking the water. Despite being about 30 minutes early, we were seated immediately, and throughout the evening, the sta ’s attentive, friendly and knowledgeable service enhanced our entire experience. The restaurant’s ambience was as enchanting as the photos promised, if not more. With stunning décor, music that complemented the African theme, and a sophisticated yet lively atmosphere, every detail set the stage for a memorable meal.

To start the evening, I sampled a few cocktails from COY’s creative menu, each with its own unique twist. First, I tried the Spicy Margarita, an adventurous take on the classic with a hit of jalapeño chilli that brought an incredible depth to the flavour. It was refreshingly bold, delivering just the right amount of spice without overpowering the drink; a must-try for anyone who enjoys a cocktail with uber character. Later, I enjoyed the Vanilla Negroni, a subtle twist on the

beloved classic, where the addition of vanilla softened the bitterness just enough to create an entirely new, memorable version. Both drinks were excellent preludes, establishing a high standard for the rest of the evening.

Our first course, a snack course, did not disappoint. It began with a shiitake mushroom purée that packed a punch of umami and earthy notes, balanced by sweet, roasted red peppers. This dish set the tone, awakening our palates and piquing our curiosity. We were also served maize chips dusted with spices and a delicious red lentil crisp accompanied by homemade chutney.

The chutney, bursting with flavour, captured our full attention and left us wanting more. It was a beautifully orchestrated course, with textures and flavours that worked in perfect harmony.

Then came the bread course, which was as comforting as it was innovative. Freshly baked buns, still steaming from the oven, were topped with a hint of bokkoms that introduced a surprising yet welcome saltiness.

Paired with kefir butter and homemade guava jam, this course struck a nostalgic chord. It felt as though I was tasting something that blended the familiar with the new, perfectly balancing innovation with comfort. The flavours were layered in a way that made each bite di erent from the last, adding an almost poetic rhythm to the course.

For the cold appetisers, my pescatarian dining partner opted for the Tuna Tartare, a dish that was as visually stunning as it was delicious. The citrus accents elevated the tuna’s natural flavours, adding a burst of brightness that perfectly complemented the freshness of the fish. It was a delicate, wellbalanced dish that spoke to the chef’s skill and attention to detail. I, on the other hand, chose the Venison with Sour Fig and Pickled Pear. The venison was tender, seared lightly, and melted in my mouth. The sour fig and pear brought a sweet acidity that brightened the rich meat, creating a flavour profile that was exciting – a definite highlight.

Moving to the hot starters, my partner’s choice was the Xai-Xai Style Chargrilled Squid. Served with pearl barley and a touch of rum in the sauce, the squid was perfectly charred, firm yet tender, with spices that danced on the palate. It was a dish that

brought out the seafood’s natural flavours while introducing subtle, complex notes from the spices and sauce. I went with the line fish, served with cabbage and Black Forest ham. The dish was unctuous and rich, with a meaty flavour that felt almost indulgent. The Black Forest ham enhanced the fish’s flavours with its smoky undertone. The spicy chimichurri cut through the richness beautifully, adding freshness to the dish and enhancing the overall harmony of flavours. Every element was thoughtfully crafted, and the perfectly seared, crispy skin on the fish was the icing on the cake.

Our main courses maintained the standard of excellence set by the previous dishes. We shared a line fish done on the braai, accompanied by mussels, askoek (a type of bread) and peri-peri sauce. The braaigrilled fish was cooked to perfection, with flaky, tender flesh that absorbed the subtle smokiness from the grill. The peri-peri sauce added a touch of heat that balanced the dish, and the askoek was ideal for mopping up every last bit of sauce. With its rich flavours and vibrant colours, this dish was satisfying to the last bite.

However, my personal highlight was the lamb. It was served with possibly the best pap I have ever had: smooth, cheesy and incredibly comforting. The dish brought memories of familiar braai flavours while elevating them to a new level. The lamb

itself was juicy and tender, bursting with flavour, and it was accompanied by a small potjie pot with lamb neck that was so tender it practically shredded itself onto my fork. The richness of the lamb and the nostalgic flavours made this dish a standout for me, providing a taste experience that was at once familiar and profoundly sophisticated.

The transition from savoury to sweet was marked by ‘Tea with Ma’, a delicate course that showcased flavours reminiscent of childhood. It felt like a gentle homage to comforting, familiar tastes of lemon cream,

strawberry jam and Ceylon tea accompanied by a spiced madeleine; it prepared our palates for the desserts to follow. The simplicity and elegance of this course left a lasting impression, a quiet interlude in an otherwise bold and vibrant meal.

We had two options for dessert, and naturally, we tried both. First was a Banana Crème paired with malt ice cream, with a hint of milk stout to balance the sweetness. The banana crème was velvety and rich, while the malt ice cream created a depth of flavour that was simply remarkable. This dessert was, without question, one of the best we’ve tasted all year – a perfect blend of sweetness, creaminess and complexity. Our second dessert was a cheese board, featuring a variety of cheeses that ranged from mild to bold, served with sweet fruits that enhanced the flavours of the cheeses. It was a satisfying end to the meal, leaving us fully content and reflective.

We concluded with co ee, taking time to savour the last moments of this exceptional dining experience. Reflecting on the evening, I found it di cult to find any meaningful flaws.

COY captures the essence of African flavours and presents them with both innovation and respect, creating an authentic and unforgettable dining experience. For anyone seeking a taste of African culture elevated to fine dining, COY is a wholehearted 10/10 recommendation from us.

Specialvintage

Graciously charming and elegant, yet without the slightest trace of pretension, this unique Cape Town cottage is a masterclass in layered, vintage-inflected and resolutely irreverent style.

PHOTOGRAPHS WARREN HEATH TEXT ROBYN ALEXANDER STYLING SVEN ALBERDING

As utterly individual as its owner – a local hotelier renowned equally for her eccentricity, her generosity and her indefatigably stylish interiors –this Cape Town cottage in one of the city’s most sought-after suburbs was originally built in the 1920s. As with a few similar builds in the area, the house is not quite Edwardian, and not exactly Art Deco either – rather, the architecture is a quirky blend of the two, combining square exterior pillars with an embellished interior arched lintel, a wide central passageway and an unusually curvaceous corrugated-iron roof over its front veranda. It seems likely it was first built as a farm manager’s home, back when this area was still in an early phase of its development. For the magpie creator of its unique current interior design, all this was catnip. An avowed maximalist with a penchant for vintage furniture, oversized bathrooms, multiple places to sit down and read a book and (whenever possible) “staying home”, she created precisely what she desired in this cottage. A three-month renovation following hard on the heels of her purchase of the property in 2019 took the unusual step of reducing its bedroom count from three to two; with the result that the two bedrooms are now enormous, and each sports an almost equally spacious adjacent bathroom. The changes included the fitment of beautiful old wooden exterior shutters that add both atmosphere and privacy to the front facade of the house, and the creation of a plunge pool in an old-fashioned, galvanised steel plaasdam (farm dam) style,

painted in jaunty green and cream stripes.

The cottage was very much a downscaling property for the owner in terms of both size and formality, but her wealth of interiordesign experience meant she knew from the outset exactly how she would furnish and decorate its various spaces. Having moved here from a much larger dwelling, she happily let go of items that were too big to fit, such as an enormous, four-metre long dining table, for example, which is now in use in the courtyard at her hotel.

Her signature wall colour, as also seen in the hotel, has been used throughout the cottage. It is a remarkable green-tinged, sandy beige shade that shouldn’t really work in interiors at all. But of course, it somehow

absolutely does. As room upon room unfolds through the house, the overall feel is both tranquil and beautifully cosy, augmenting the sense of spaces that have developed and settled into place over time without ever being self-consciously styled.

Much like ‘Southern Gothic’ US designer Furlow Gatewood, a similarly singular creator of interiors, the owner’s flair for unusual colour selection is matched by

a true collector’s sensibility. Sourced from auctions and vintage retailers to online searching, her extensive hoard of antique and original furnishings is the stu of local legend, and just some of it is on display here. Most definitely the creations of someone for whom more absolutely is better, these are interiors where both whimsy and luxury are accorded the high status they so richly deserve; it’s also a home in which art, books of every persuasion, and eye-catching bric-a-brac pieces all play starring roles. Chaotic, however, it is not. The way items are “bunched” – to use the owner’s own description of the way she styled these spaces – together on display is meticulously considered, even though it might at first appear random. The final result is a home characterised by discreet charm, subtle yet powerful energy, and an immensely generous spirit.

WITHSTAND THE HEAT

Loba coatings and Wakol underlay solutions are expertly designed to endure the summer heat, providing durable and reliable protection for your floors and decking. With advanced technology, these products ensure long-lasting performance, maintaining the beauty and strength of your surfaces even in the hottest conditions.

DECKING OILS SUMMER WITH ZIMBO'S

Loba’s decking oils protect wooden decks, garden furniture, and outdoor wood from water, sun damage, and algae growth. Designed for both tradesmen and homeowners, these oils nourish wood, making it resilient and supple. They help reduce greying and cracks in older decks, and some oils, like Bankirai Dark Deck and Teak Oil, also enhance wood color without the need for a separate stain.

Vintage shelves lined with books are present everywhere in the house; in the living room, these wooden glass-fronted cabinets and shelves contain everything from volumes of poetry by John Donne to Robert Ludlum thrillers, as well as many cookery and decor titles. They are flanked by a plump sofa covered with a broadly striped fabric in dusty pink and white. The standing lamp and raffia shade, Aubusson area rug and glass-topped, ornately carved occasional table were all purchased at auction.

Glass-fronted display cabinets bought on auction display treasures, keepsakes and bric-a-brac collected over many years by the owner. The invitingly plump armchairs, covered in two different floral chintzes, are vintage-store finds. The eye-catching white metal side table is an auction-house finds.

An arched open doorway leads through from the living room to the dining area – which in turn leads out onto a verdant courtyard garden at the back of the house – and kitchen.

The dining room and kitchen are open plan. In the kitchen, open shelving allows for a country kitchen-style mix of storage and display, with regularly used crockery pieces and glassware mingling with decorative items and small artworks. The dining room features wooden panelling –also painted in the owner’s signature green-beige wall colour – and a scrubbed wooden table surrounded by mismatched vintage chairs. The blue and white porcelain bowl is part of her extensive collection of antique serveware, and the metal candlestick was purchased at a local vintage store.

Positioned at the front of the house and complete with a charming bay window, the main bedroom feels cosy yet spacious – a true boudoir. Yet more books on display in the bedroom, beneath a vintage portrait painting and porcelain figurine. The original open fireplace in the main bedroom features both painted panels and decorative tiles, and its mantelpiece is topped with a vintage portrait of Mahatma Gandhi and, of course, yet more books.

A classic clawfoot, cast-iron bathtub in the main bedroom’s en suite bathroom.

The guest bedroom features an eye-catching vintage wooden bed, painted in a bright olive green shade, set off with vintage embroidered cushions and a patterned antique rug laid over wall-to-wall natural coir carpeting. The tall shelf unit with inlay detail – used as a bedside pedestal – and the table lamps are also vintage finds. An antique mirror-fronted cupboard in the guest bedroom is topped with a Chinese ginger jar. The wooden armchair and ornate occasional table were both sourced at auction.

In the guest bedroom, quirky furniture pieces include a beautiful antique daybed and a painted room divider screen found at a local vintage store. The soft, patterned Aubusson rug gives a luxurious feel to the space, while the vintage botanical poster adds a touch of whimsy.

The guest bedroom sports a bathroom as large as the one attached to the main bedroom, with space for another classic clawfoot, cast-iron bathtub, with an ornate side table placed alongside it for bathing accoutrements and a couple of vintage vases. The soft, patterned Aubusson rug and gilded mirror add further touches of luxury to the space.

A TOAST TO PASSION ANDinnovation

Nestled between the Breede River and Hex River vallies, on the cusp of the rugged Karoo, lies Six Dogs Distillery.

BY JENNIFER CAMPBELL

Abeacon of craft gin innovation and a love letter to humble beginnings, the distillery’s story is as heart-warming as the six furry friends that inspired its name. Six Dogs Distillery began in a shed once home to the family’s beloved six dogs. In this unlikely setting, Charles Bryant, a visionary distiller, repurposed an old copper geyser into a makeshift still. This modest beginning sparked a dream, and Charles was soon joined by his brother Glenn and family friend Luigi Marucchi, whose shared passion transformed this quirky idea into an internationally celebrated distillery.

A TRIBUTE TO THE KAROO

The location of Six Dogs Distillery is more than picturesque; it’s integral to their story. The Karoo, teeming with hardy plant life, provides many botanicals that make Six Dogs gin extraordinary. Wild Karoo plants, cultivated botanicals and fruit from neighbouring farms all play a role in crafting their unique spirits. Water sourced from pristine mountain streams completes the formula. With the rolling mountains in view and the lights of Worcester in the distance, the distillery’s setting is a blend of natural beauty and industrial creativity.

CHANGING THE GAME

Since its inception, Six Dogs has garnered attention for its innovative and boundarypushing gins. Karoo Gin was the first to incorporate indigenous botanicals, while their Blue Gin made waves as Africa’s first colour-changing gin. Honey Lime Gin, featuring locally sourced honey, redefined traditional flavour profiles.

But Six Dogs did not stop there. Their latest creation, a gin made with grapes, is perhaps the team’s boldest venture yet. Inspired by the uniquely South African Pinotage grape, this spirit blends the artistry of winemaking with the precision of distilling.

BREAKING THE RULES

South African laws prohibit adding wine or grape juice to spirits before or after distillation ... a frustrating roadblock for the creative team. However, Six Dogs found

a loophole. Instead of crushing Pinotage grapes or infusing them during distillation, they added whole, hand-selected grapes after distillation. Over several months, the grapes slowly impart complex flavour to the gin, resulting in a spirit that pays homage to South Africa’s wine heritage while staying true to Six Dogs’ ethos of innovation.

BUILDING A LEGACY

Six Dogs represents a family’s dream and their commitment to creating something exceptional. From the wagging tails of their six dogs to the bold strides made in the gin industry, Six Dogs Distillery is all about passion, perseverance and the joy of pushing boundaries.

DAY TRIP TO Bosjes

Tucked in the beautiful Breedekloof Valley, Bosjes is more than just a farm – it’s a destination where architecture, nature, gastronomy and relaxation come together in perfect harmony. BY

JENNIFER CAMPBELL

Bosjes is a destination that e ortlessly combines the beauty of the natural world with thoughtful design and world-class amenities. With so much to see and do, a day trip to Bosjes is bound to be a memorable adventure. Here’s what you can look forward to at this beautiful spot.

VISIT THE ICONIC CHAPEL

One of Bosjes’ standout attractions is its stunning chapel. Designed by Coetzee Steyn, a South African-born architect and founder of Steyn Studio in London, the chapel’s flowing, white curves rise like waves against the dramatic backdrop of the Slanghoek and Waaihoek mountain ranges. Its design is as functional as it is beautiful, o ering a serene space for quiet reflection. Even if you don’t step inside, the exterior alone is worth the visit, seamlessly blending modern aesthetics with its natural surroundings.

LOSE YOURSELF IN THE GARDENS

Surrounding the chapel are the meticulously designed gardens. The Boombrug canopy walkway is a striking feature, which presents a unique perspective of the grounds. Each garden area tells a story, showcasing indigenous plants that reflect the region’s biodiversity. The sensory experience of walking through these landscapes is both grounding and uplifting, making the gardens an essential stop during your visit.

GET PAMPERED

Bosjes recently unveiled its newest jewel, Die Stalle, a luxurious spa housed in what was once the farm’s stables. Designed with earthy tones and natural materials, the spa exudes a calming atmosphere from the moment you step inside. Guests can indulge in treatments ranging from full-body massages to rejuvenating facials, all performed with top-quality products. The tranquil setting is the perfect place to unwind and recharge during your trip.

ENJOY CULINARY DELIGHTS

Food lovers are in for a treat with two outstanding dining options on the farm. Bosjes Kombuis, with its high ceilings and glass walls that showcase panoramic views of the valley, serves modern South African cuisine inspired by seasonal and locally sourced ingredients. Think scrumptious options like grilled peach and quinoa salad with courgettes, avocado, corn, cherry tomatoes and lemon-basil dressing; and seabass, polenta, pea velouté with grilled corn and tomato salsa. For a more casual experience, head to Spens, which is located in a planted forest and indigenous gardens. It’s the perfect spot for a quick bite, a co ee break or to stock up on bottled goodies like pickled chillies, fig and rosemary jam and onion marmalade, as well as freshly baked bread and pastries. The menu includes classic breakfast items, while the lunch options include fresh salads, pizza and more hearty dishes like burgers and pastas.

GET ACTIVE ON THE FARM

Bosjes is more than just a place to admire; it’s a farm bustling with activities for all ages. Explore scenic hiking trails that wind through the farm, or bring your binoculars to spot some of the region’s incredible birdlife.

Little ones will love the dedicated play areas, which have been incorporated into the garden design. The Boombrug includes climbing nets and a mini zip line, which will please the older and more

adventurous kids, while sandpits and water fountains will entertain younger visitors.

Bosjes is a working farm that produces olives, wine grapes, peaches and proteas. Guests who are interested in learning more and taking a closer look at the farming processes will be accommodated whenever possible.

STAY THE NIGHT

If a day trip doesn’t feel like enough time to soak in everything the farm has to o er, consider extending your visit with an overnight stay. The luxurious guesthouse, Herehuis, an original Cape Dutch homestead, combines historic charm with modern comforts and boasts elegantly designed rooms that open up to views of the surrounding landscape. A visit to Bosjes is more than just a day out – it’s a journey of discovery, peace and enjoyment. Whether you are looking to relax, explore or indulge in some delicious food, this destination is sure to leave a lasting impression.

FROM FOREST to vlei

BY JARED RUTTENBERG

The further north you travel from Durban on South Africa’s East coast, the closer you get to experiencing miracles.

The region’s iSimangaliso Wetland Park is isiZulu for ‘land of miracles’. After uShaka’s death, his aide, Ujeqe, fled southward to avoid the customary burial with his master. He absconded to this part of the world (today a UNESCO site), and after witnessing the natural splendour, eventually returned to declare, “I saw wonders and miracles.” Today, visitors flock here to experience the natural wonders and hospitalities of the region. A short drive towards the mountains brings you to one such a miracle: &Beyond Phinda Private Game Reserve.

&BEYOND

PHINDA FOREST LODGE

I recall seeing the pictures of Phinda’s iconic innovative Forest Lodge almost 20 years ago. At a time when ‘safari’ equalled thatched lodges and rustic lapas, the glass boxes in the forest were undeniably striking. Among

the first eco-lodges in the region, Phinda was ground-breaking at the time, and learning about the recent refurbishment of the lodge, I knew a visit had to be arranged.

Thanks to designers Fox Browne Creative and architect Jack Alexander, the lodge has an exciting new lease on life; a beautiful reimagining within the context of the contemporary luxury safari while keeping references to ‘Zulu-zen’ decor and a minimalist interior design.

The major additions include the lodge’s first family suite, a library and lounge, and a walkway with a central fire pit linking the main commons to the library. A newly reshaped pool and terrace, and significant changes to the main dining and bar areas were also undertaken. The hero feature, however, remains the glass sanctuaries spread throughout the forest. O ering 360-degree forest views from the bedroom, dressing room and bathtub, each space becomes a window into the wilderness. Nature is the interior architect, but subtle hints of local culture and

Japanese minimalism blend to organically set the scene.

Forest Lodge’s significance lies not only in innovative design, but also in its location. The sand forest it calls home grows on the ancient remains of a petrified coastline. An estimated 6000ha of Sand Forest growth survives in the world today, of which Phinda is the custodian of 1000ha. The forest is home to rare mammals such as the red duiker, suni and Tonga red squirrel, and several bird and plant species are found only in this habitat.

Some of the most remarkable inhabitants of the forest are the giant trees, most notably the Lebombo wattle, torchwood and false tamboti; some over 1 500 years old. On our morning co ee stop, we could wander among their giant limbs (and even climb a few), and I couldn’t help but wonder if only these trees could talk and what stories they would have to tell.

&BEYOND PHINDA VLEI LODGE

Being torn between choosing a visit to either Forest or Vlei lodges, I came up with a simple solution: spend a night at each. After a hearty breakfast, it was a 10-minute drive until the team at Vlei welcomed us. With just six rooms, this is a truly intimate wilderness retreat.

The rooms are luxurious bush hide-aways cleverly blending modern style elements with touches that harken back to an era of early safari. Plantation shutters and wallpapers accompany the bedroom with vintage bed posts and laced nets, and the bathrooms feature dark wood detailing with freestanding brass tubs. The hero feature is the private overflow pools that adorn each room. Along with the loungers, they gaze over the vlei, where wildlife is free to roam, including the elephants that often pass by and dip their trunks in the pool for a free drink.

As for the game? Phinda is teeming with wildlife, and the powerful combination of tracker and guide on each drive guarantees your best chance to be introduced to the reserve’s fauna. On our last morning, at 05h00, the phone rang with the morning wake-up call. Our guide, Thulani, announced it was raining but that he would still be heading out on a game drive and we should join in.

We bumbled into the game vehicle and within an hour, we had already seen a leopard and cheetah. Thinking we’d had our luck, around a corner, we came across the smallest gira e I had ever seen. Thulani brought the vehicle to a halt; “Buga ‘look’. She is only days old. The umbilical cord is still attached. We are probably the first humans she is seeing.” Staring at the wet, flu y and curiously cute face, I boldly asked if I could name her. Thulani asked what my suggestion was.

“Nomvula”, I quickly o ered.

“An excellent name”, chuckled Thulani, impressed at my Zulu since the name means ‘after the rain’.

This parting gift, or ‘little miracle’ –recalling Ujeqe’s laments on the area – will remain a treasured memory from our visit to this special sliver of South African wilderness. Along with the reminder that another two Phinda lodges are waiting to be explored, both perched on the rocky mountains to the north. andBeyond.com

MORE BUSH FOR YOUR BUCK

A little reminder that a visit to Phinda might be lighter on the pocket than you imagine, and two other Phinda lodges are waiting to be explored, both perched on the rocky mountains to the north. The Bateleur Club offers South Africans the chance to visit for less. The club has has a R45 000 joining fee, which serves as credit for future trips. I had a flick through, and last-minute Bateleur rates started as low as R4 240. bateleurclub.com

A symphony elegance and efficiency

The 2024 Lexus RX 450h+ Plug-In Hybrid

BY VANN VAN STADEN

In the realm of luxury SUVs, Lexus has long stood as a beacon of innovation and refinement. With the launch of the all-new 2024 RX 450h+ Plug-In Hybrid, the marque once again redefines sophistication, sustainability, and versatility. This flagship model, situated at the pinnacle of the RX lineup, blends cutting-edge hybrid technology with the luxurious craftsmanship synonymous with Lexus.

A LEGACY OF ELECTRIFICATION

As pioneers in the luxury hybrid market, Lexus introduced the RX hybrid years before it became a mainstream concept. The RX 450h+ represents the culmination of this expertise, offering a plug-in hybrid system designed for both eco-conscious commuters and performance enthusiasts. Beneath its elegant exterior lies a powertrain that seamlessly combines a 2.5-litre petrol engine with dual electric motors. This intelligent pairing produces a combined output of 227 kW, propelling the SUV from 0 to 100 km/h in just 6.5 seconds while achieving an impressive fuel economy of 1.3 litres per 100 km in the combined cycle.

THE BEST OF BOTH WORLDS

The RX 450h+ exemplifies the versatility of a plug-in hybrid. With an all-electric driving range of up to 66.5 kilometres, it transforms daily commutes into serene, emissions-free journeys. When the battery charge is depleted, the vehicle shifts effortlessly to hybrid mode, ensuring efficiency and performance without needing immediate recharging. This dual capability makes it a compelling choice for both urban drivers and longdistance travellers.

The inclusion of selectable driving modes further enhances its adaptability. EV mode prioritizes electric power, while Auto EV/HV mode intelligently blends electric and petrol power for optimal performance. The petrol engine maintains the battery’s charge in HV mode, perfect for extended road trips.

A DESIGN STATEMENT

Visually, the RX 450h+ is a masterpiece. Lexus’ signature spindle body design exudes a poised athleticism, with its clean lines and bold front grille creating a commanding

presence. The rear features a sleek single-lens taillamp that emphasizes the SUV’s wide and grounded stance. Completing the look are 21-inch alloy wheels with a premium metallic finish, further reinforcing its luxury credentials.

The RX offers nine striking exterior colour options, from the timeless Sonic Titanium to the audacious Morello Red, allowing owners to personalize their vehicle to match their unique style.

A COCOON OF LUXURY

Stepping inside the RX 450h+ reveals an interior meticulously crafted to balance comfort, technology, and sustainability. High-quality materials envelop the cabin, while the panoramic roof floods the space with natural light, enhancing the sense of openness. Advanced technology abounds, with a 14-inch multimedia touchscreen as the centrepiece, providing intuitive access to navigation, entertainment, and vehicle settings.

Safety is paramount, as demonstrated by the Digital Latch with Safe Exit Assist. This innovative feature prevents the doors from opening into traffic or cyclists, showcasing Lexus’ commitment to occupant and pedestrian safety.

A FUTURE-FOCUSED DRIVE

Charging the RX 450h+ is both convenient and efficient. Equipped with a 6.6 kW onboard charger, the vehicle can be replenished using either a Mode 2 home charger or a Mode 3 public charging station, achieving an 80% charge in as little as 2.7 hours. This practicality ensures the RX is always ready for the road, whether embarking on a crosscountry adventure or navigating the city.

DRIVING DYNAMICS REFINED

Performance is not sacrificed for sustainability. The RX 450h+ features an electronically controlled all-wheeldrive system that adjusts torque distribution in real time, ensuring confidence on diverse terrains. The Adaptive Variable Suspension enhances handling and ride comfort, while the low placement of the battery improves the SUV’s centre of gravity, delivering agility and stability in equal measure.

The 2024 Lexus RX 450h+ Plug-In Hybrid represents the best of all worlds, combining luxury, sustainability, and cutting-edge technology in a single package. Its ability to transition seamlessly between electric and hybrid modes ensures both eco-consciousness and practicality, while its refined design and advanced features make it a standout in the luxury SUV segment. For those seeking a vehicle that doesn’t compromise style, performance, or environmental responsibility, the RX 450h+ is a perfect choice – a true testament to Lexus’ vision of the future.

HERE COMES THE sun

Summer skin solutions: do you have your essential sunshine stash?

What happens to your skin in summer? And we’re not just talking about a healthier glow. Sure, your skin may look brighter, feel less dry and even get that hint of sun-kissed colour you love, but other things that may need support are happening. Weather always means change, and for the body’s largest organ, the skin, when the heat hits, it sends signals that it needs help cooling down. So, what skin solutions equal beautiful skin this season? We’ve got you covered!

Given South Africa’s year-round sunny climate, the summer months bring intense heat and higher UV indices, increasing risks to skin health, eye safety, and the likelihood of skin cancers. If sunscreen is not yet a priority in your skincare routine, now is the time to fully commit. While concerns about oilier skin in summer are valid, the right sunscreen formulation remains essential. Beyond sun protection, it helps prevent sun-induced ageing and pigmentation

issues. For those with conditions like melasma, UV exposure can darken existing patches and create an uneven skin tone, making e ective sun protection even more critical during summer when pigmentation can worsen significantly.

SKIN RENEWAL’S SUGGESTIONS

Lamelle Ovelle D3 is a one-a-day oral supplement made with a super antioxidant to protect the body from free radicals, lowering skin-damaging enzymes, boosting natural hyaluronic acid hydration and significantly improving the appearance of hormonal pigmentation. Additionally, skin renewal experts suggest using the Lamelle Helase Photo-Repair Tint SPF50+, which provides light to medium coverage, o ering exceptional protection against the full spectrum of light. Available in four shades, this product blends seamlessly into the skin, delivering long-lasting coverage that withstands even the hottest and most humid conditions.

YOUR ESSENTIAL SUNSHINE STASH: THE HAPPY SKIN HITLIST

It’s not just SPF that needs to be added to the cart. Homecare is the foundation of everyday happy and healthy skin. So what’s your skin telling you? Does it need more oil control or perhaps a boost in hydration? While these conditions sit on the opposite ends of the skin spectrum, they are both relevant when feeling the heat. For many South Africans – especially those living where it’s humid –hot, sticky weather makes their skin go into sebum (oil) overdrive. For this, look at your face wash and also how you are cleansing. Does your cleanser have ingredients like glycolic acid or salicylic acid? A gel or foam formulation with actives like these (find them both in SkinCeuticals Blemish + Age

Cleanser Gel) helps to rid pores of oil and dirt. And remember to wash up into your hairline. This area is usually forgotten, which can mean breakouts along the hairline or the outer edges of your face.

If you want more oil in your skin, you’re likely feeling dry thanks to the sun. Yes, that nemesis again. Unfortunately, it does absorb the moisture from the skin, meaning your face feels drier and could look flaky. Up your targeted treatments; boost with a hydration serum in the form of hyaluronic acid. Look to Lamelle’s Corrective HA Plus Serum to keep skin plumped with moisture. Ready for your summer skin transformation? The heat does not necessarily mean bad news for your face. With just a few add-ins and tweaks, your skin will glow beautifully. Enjoy getting prepped and ready for the season ahead.

HAPPY SKIN HITLIST FOR SUMMER

HELIOCARE 360 PIGMENT

SOLUTION FLUID SPF 50

Heliocare 360 Pigment

Solution Fluid SPF 50 is an ultra-light protection formulation for correcting and preventing hyperpigmentation.

R625 | 50ml

LAMELLE CORRECTIVES HA+ SERUM

Lamelle Corrective HA+ Serum is a revolutionary anti-ageing treatment that effectively increases skin elasticity and hydration. It’s the first product containing five hyaluronic acid types and two hyaluronidase inhibitors.

R840 | 30ml

SKINCEUTICALS BLEMISH AND AGE CLEANSER

SkinCeuticals Blemish and Age Cleanser is an active, exfoliating cleanser designed for ageing skin types prone to acne and breakouts. This powerful gel decongests pores, smooths skin texture and brightens the complexion, making it ideal for those with oily skin, photodamage, pigmentation and uneven skin tone.

R1 050 | 240ml

Visit one of Skin Renewals Aesthetic Clinics for a full consultation on skincare and treat yourself to some of the suggested products for happy skin. www.skinrenewal.co.za

We L ve

FRAGRANCES / BEAUTY / FASHION AND MORE

pg 100

Introducing the Neverfull Inside Out from Louis Vuitton – a glamorous reinvention of its iconic Neverfull bag.

SCENTSATIONAL

Whether you’re seeking something timeless, trendy or unique, fragrance has a way of making any occasion memorable.

From fresh florals to deep, musky notes, the world of scent offers something for everyone.

ACQUA DI PARMA LUCE DI ROSA

The latest genderless addition to the Signatures of the Sun collection. The Maison captures the complexity of precious ingredients. Top notes are pink pepper, black pepper, bergamot, mandarin orange and cardamom; middle notes are Bulgarian rose and geranium; base notes are guaiac wood, vetiver, cedarwood and musk.

JIMMY CHOO I WANT CHOO

THE NEW PARFUM

A floral fruity gourmand fragrance for women. Top notes are pear, blackberry and gardenia; middle notes are patchouli, ambrette and jasmine; base notes are praline, sandalwood and moss.

100ml | R2 799

100ml | R4 300

KAYALI YUM MARSHMALLOW

50ml | R2 070

A floral fruity fragrance for women. Top notes are freesia, Italian lemon, nectarine blossom and apple; middle notes are marshmallow, strawberry, coconut and orange blossom; base notes are whipped cream, sugar, vanilla, musk, raspberry and ambroxan.

GUCCI THE ALCHEMIST’S GARDEN 1921

A floral fragrance for men and women. Top note is citron; middle notes are neroli and lemon verbena; base note is oakmoss.

100ml | R5 620

LACOSTE ORIGINAL

An aromatic fougere fragrance for men. Top notes are bergamot, cardamom and pink pepper; middle notes are clary sage and lavender; base notes are Amber Xtreme, patchouli, sandalwood and tonka bean.

100ml | R1 499

SIGNORINA UNICA BY SALVATORE FERRAGAMO

A floral fragrance for women. Top notes are sugar cane, mandarin orange, sea notes and bergamot; middle notes are violet, cashmere wood, blackcurrant and rhododendron; base notes are vanilla, tiramisu, tonka bean, ambroxan and patchouli.

100ml | R2 499

GIVENCHY L’INTERDIT ABSOLU INTENSE

An oriental floral fragrance for women. Top notes are guatemalan cardamom, lavender and neroli; middle notes are Indian tuberose, jasmine sambac and orange blossom; base notes are tobacco, rum, patchouli and Haitian vetiver.

80ml | R3 330

GIORGIO ARMANI MY WAY NECTAR

Another delicious floral, fruity fragrance for women. Top notes are pear, orange blossom and bergamot; middle notes are tuberose, jasmine and violet leaf; base notes are white musk, cedarwood and bourbon vanilla.

90ml | R3 400

ROBERTO CAVALLI SWEET FEROCIOUS

This eau de parfum leans towards a more feminine, oriental woody fragrance. Top notes are elemi, saffron, orange peel and pomelo; middle notes are oud, vanilla, tonka bean and amber; base notes are Cypriol, guaiac wood and sandalwood.

75ml | R17 99

MONTBLANC COLLECTION

MAISON CRIVELLI HIBISCUS MAHAJÁD

A floral and fruity unisex fragrance. Marble maze, a colourful haze. Ruby rose, hibiscus tea, crushed pomegranate and sapphire blackcurrant. Cristal clear mint, shimmering cinnamon, black gold and vanilla orchid. Sensual amber and carved leather.

100ml | R7 990

With a collection of four timeless scents, Montblanc introduces four unique facets of its rich heritage of creativity and craftsmanship told through the artistry of fragrance. Black Meisterstück is a tribute to incense, warmed up with notes of warm spices and precious wood. Patchouli Ink magnifies the intense dark and mysterious facet of patchouli softened in a veil of musks and woods. Extreme Leather exalts the character of a refined leather accord wrapped into the smoothness of iris and musky notes. Vetiver Glacier is a burst of freshness embodied by a combination of bergamot and sandalwood, enhanced by the invigorating fusion of black currant and lavadin.

125ml | R2 999

WHERE

dreams MEET DIAMONDS

Barbie x Jenna Clifford Jewellery Collection celebrates 65 years of legacy and empowerment.

Barbie and Jenna Cli ord are making dreams come true with a dazzling new jewellery collaboration celebrating 65 years of legacy, empowerment and innovation. This bespoke collection, created to inspire generations, merges Barbie’s iconic message of empowerment with Jenna Cli ord’s bold, bespoke designs.

As Barbie celebrates her 65th anniversary and Jenna marks her 65th birthday, this collection reimagines diamonds as symbols of aspiration and authenticity. Designed to be passed down through generations, each piece is a keepsake – a reminder to dream bigger, embrace individuality and celebrate the stories that make us who we are.

Led by Jenna and her daughters Chanelle and Summer, the collection blends timeless craftsmanship with modern creativity. The pieces reflect the heart of this female-led, family-run business and honour the legacy of bold, beautiful design. Limited edition and locally crafted in South Africa, each piece is a unique treasure; responsibly sourced, sustainable and designed to inspire.

After an exclusive preview at Jenna Cli ord’s studio, the collection will be available online and in-store for those ready to own a piece of this iconic collaboration. It’s more than just jewellery – it is a legacy in the making.

FLIP THE ICON

Louis Vuitton has unveiled the Neverfull Inside Out – a glamorous reinvention of its iconic, ever-versatile Neverfull bag. BY MORGAN STEWART

A symbol of effortless chic for over 17 years, this beloved cabas now gets a luxurious twist with its reversible design, offering endless possibilities in one stunning accessory. The Neverfull Inside Out is both familiar and fresh. Flip it inside out and the Maison's signature details – like the inside pocket stamped with the Louis Vuitton logo – become the star, turning what was once hidden into a bold statement of self-expression. It's a play of style that's as spontaneous as it is stylish. With its durable lining and adaptable shape, the bag transitions seamlessly from work to weekend. The MM size transforms into a hobo silhouette, while the smaller BB version comes with a removable zipped pouch that is just as chic when worn on the outside. Crafted in classic Monogram, rich leather tones, or vibrant textile hues like Saffron, Red, and Rose Pondichéry, this bag embodies versatility at its finest. Featured in the campaign is Sophie Turner, whose dynamic energy mirrors the bag's transformative spirit, showcasing how the Neverfull Inside Out effortlessly complements any moment, day or night.

A SIP OF HISTORY, A TASTE OF FORTUNE

This year, history comes full circle. Gold was discovered 140 years ago on the Witwatersrand, sparking a rush of fortune-seekers, including miners fresh from the Californian gold rush. Today, Gold Bar Whiskey, a premium American spirit aged in Californian wine barrels, embodies that same pursuit of the extraordinary – now on South African shores.

Much like the gold that transformed South Africa, Gold Bar pays tribute to discovery with a whiskey crafted for excellence. Each sip invites you to explore a taste as rich, brilliant and alluring as gold itself.

Emblazoned with the Lady of Fortune, Gold Bar Whiskey is the drink of the adventurous and successful. It has earned multiple accolades, including Double Gold at the San Francisco International Spirits Competition and Best in Show at the Denver International Spirits Competition.

Launched in South Africa just months ago, Gold Bar is a blend of rye, corn and barley whiskies finished in wine barrels from California’s renowned wine region. The result is a golden amber whiskey with aromas of burnt sugars, honeyed grains, fresh fruits and red berries. On the palate, it’s bright, warming and creamy with flavours of red fruits, baking spices and gentle wood smoke, finishing smooth with lingering vanilla sweetness.

The spelling of whiskey with an ‘e’ highlights its American roots, a gold standard of elegance and luxury.

Gold Bar is crafted in the San Francisco Bay Area by second-generation Napa winemaker Montgomery ‘Monty’ Paulsen. Monty’s passion for spirits and wine dates back to the early ’70s, and in Gold Bar, he’s taken that craft to new heights.

The bottle itself is a work of art; shaped like a gold ingot, individually numbered, and featuring a hand-pressed ‘Lady of Fortune’ coin, minted at America’s oldest private mint. Each coin symbolises the exceptional craftsmanship and heritage behind Gold Bar Whiskey. With its refined blend and impeccable craftsmanship, Gold Bar Whiskey is a celebration of the finer things in life.

PICHULIK x SHELLEGANCE

Dive into an ocean of creativity as Pichulik partners with South African artist and ceramicist Lucie de Moyencourt, the visionary founder of Shellegance. Together, they have transformed Pichulik’s iconic 8 Watson Street Atelier in Cape Town into an enchanting seaside dreamscape.

Pichulik and Shellegance have unveiled the magical ‘Shelleganza’ – an installation that turns the Atelier into a mystical marine wonderland. The building’s exterior is adorned with a medley of seashells painted in De Moyencourt’s signature marine hues, from deep azure blues to soft coral pinks, each piece evoking the ocean’s endless beauty. This takeover is a tribute to the sea, mermaids, myths and the magic that heralds the arrival of summer in South Africa’s beautiful Mother City.

Step inside and the Atelier transforms into a mermaid’s treasure trove. A sea of sparkling objects d’art, a curated conversation between Shellegance’s nautical-inspired ceramics and Pichulik’s bewitching aventurine, fluorite and pearl adornments, tells the story of this oceanic collaboration. The space also reveals a never-before-seen collection of Shellegance’s interior pieces, adding to the allure of this oceanic escapade.

To complete the magical tale, Pichulik and Shellegance have designed a limited-edition pendant: a sculptural ceramic shell in golden lustre, imbued with the very soul of the sea. It’s a licence to indulge every whimsy of mermaids, shells and the treasures of the deep.

This collaboration is a jubilant celebration of Cape Town’s vibrant summer spirit, brimming with creativity, colour and a splash of seaside enchantment. After all, as they say, “Shell, shell on the wall, who is the most imaginative of them all?”

ABOUT LUCIE DE MOYENCOURT AND SHELLEGANCE

Lucie is a Franco-South African artist known for her illustrations of Cape Town in black ink. The Shellegance studio comprises Senga van Wyk and Mihle Daka, who make the shells, and Lucie de Moyencourt, who paints the shells. The shells are then wired up for wall display by Zimbabwean wire artist George Magaso.

Seven years ago, Lucie made ceramic shells for wall-hanging decorative plates. These were made for her own courtyard, partly inspired

by Matisse cutouts and as well as a lifetime of collecting shells by the sea.

Each shell is unique in both painting and shape, as natural seashells are; no two are the same!

Since then, Shellegance has evolved into an internationally recognised, highly collectable object, gracing the homes of many influential designers and tastemakers worldwide.

“I ADORE LUCIE’S MAGICAL CREATIVE SPIRIT, ABUNDANTLY EXPRESSED IN SHELLEGANCE. WE RELEASED OUR MER COLLECTION IN OCTOBER AND THOUGHT, WHAT BETTER WAY TO ENRICH THIS FOLKLORIC STORY THAN WITH THE ULTIMATE CAPE TOWN MERMAID AND HER TREASURE TROVE OF SHELLS? THIS COLLABORATION IS AN EXPRESSION OF PLAYFULNESS AND CREATIVITY, AND WE HOPE PEOPLE ARE FILLED WITH WONDER AND LEVITY WHEN THEY EXPERIENCE IT”. – Katherine-Mary Pichulik

UNWRAP THE PERFECT BEAUTY GIFT

Indulge in a world of beauty and wellness with Clicks Group's exclusive range of beauty and self-care products. Whether you're looking for the latest in skincare, makeup, or luxurious gift sets, Clicks offers everything you need to look and feel your best.

ENCHANTE BLUSH TRIO SET

GOOD EARTH SLIPPER PACK

Good Earth Shea Butter Slipper Gift Pack is perfect for gifting an aunt, gran, mom, daughter or friend. Vegan-friendly and approved by Beauty Without Cruelty, this set features a shea butter body scrub with a body lotion and towelling slippers.

R249

Clicks Enchanté Blush Trio Gift Set includes a 15ml and 100ml eau de parfum, and a 100ml hand and body lotion. The fragrance features top notes of cedarwood, amber and vanilla, with heart notes of magnolia, violet and liquorice and a hint of red apple.

SORBET MAN SHOWERGEL WITH SOCKS

Sorbet Man Limited Edition Shower Gel with Socks Gift Pack makes the perfect birthday or Christmas gift for a father, brother, son or friend. This gift pack features a fluffy pair of socks complemented with a 2-in-shower gel with a citrus scent.

R119

SMUDGE 6-PIECE BERRY PLUM MAKEUP COLLECTION

Get ready to make a statement with the Smudge 6-Piece Berry Plum Makeup Collection! This vibrant set is packed with everything you need to create a bold, head-turning look featuring a chubby matte lipstick, mini mascara, eyeliner, eyeshadow, nail polish, and liquid matte lipstick, all in stunning berry and plum hues. Perfect for adding a pop of colour to your beauty routine or gifting to someone who loves to stand out.

R199.99

GOOD EARTH LUXURY BODY SCRUB

Good Earth Luxury Bath Gift Pack 4 Piece is the ultimate pampering spoil for yourself or someone special. With sustainably sourced, vegan-friendly ingredients, this gift pack features coconut oil body butter with coconut oil body wash and a shea butter body butter with a shea butter body wash.

R199

SORBET GLOW SALON GIFT SET

Sorbet Glow Salon Gift Set offers a complete body care routine to achieve radiant, hydrated skin. This set includes products that lock in moisture and feature refreshing fragrances for an invigorating experience. Each item is carefully curated to enhance your natural glow, leaving you feeling refreshed and rejuvenated.

R239

ATOMIC SWEET FLIRT GIFT SET

Atomic Sweet Flirt Gift Set includes body lotion, shower gel, and Eau de Parfum, each designed to complement the other. This set offers a refreshing, captivating scent that lasts throughout the day. This set is perfect for gifting on various occasions, providing a cohesive personal care experience.

R199.99

SMUDGE BEAUTY TOOLS SET

Smudge Beauty Tool Set makes the ultimate beauty gift for a young lady in training. A fantastic set for curling, shaping and defining brows and lashes, it features precision tweezers, eyebrow razors, an eyelash curler, a blending sponge, a silicone sponge holder, and a sharpener.

R180

TIMELESS STYLE, MODERN LIVING

Step into summer with Poetry’s stunning new decor collection, where daring colourways and timeless craftsmanship meet modern style to inspire your home makeover.

your

or

into a

THE LENNOX RANGE

Turn

patio

terrace

chic retreat with this stunning metal furniture collection. Inspired by Parisian park benches, its classic style and sophisticated finish bring European elegance to outdoor living.

THE BOBBIN RANGE

Crafted from mango wood and hand-lathed to perfection, this collection merges timeless craftsmanship with sleek, modern design.

A gorgeous fusion of tradition and simplicity, it’s made to elevate any contemporary space.

THE RESIN RANGE

Sleek, stylish, and built to last – this weather-resistant resin collection retains its allure through every season. Lightweight, durable, and effortlessly chic, it perfectly balances modern design and practical durability.

THE CARVED RANGE

Elegance meets artistry with this hand-carved mango wood collection, featuring white Baswara marble accents and luxurious upholstery. Inspired by French interiors, it brings a touch of old-world charm and intricate beauty to your home.

THE RIBBED RANGE

Hand-carved from mango wood with brass accents, this range features striking ribbed detailing and rich, natural finishes. It adds depth and character to your dining space, making every meal feel like an occasion.

AND SO MUCH MORE...

Poetry’s summer collection is packed with fresh ideas and inspiring designs to help you transform your home into a stylish sanctuary. Whether you’re looking to refresh your indoor or outdoor spaces, there’s something special waiting for you! www.poetrystores.co.za

PAWS PLAY COUTURE &

The Louis Vuitton Spring-Summer 2025 Men’s Pre-Collection by Pharrell Williams celebrates the cosmopolitan bond between dogs and their owners, exploring this unique relationship with an anthropomorphic touch.

The collection reflects the lifestyle of the dog-loving community, capturing everything from daily walks and park visits to the special activities that define this shared culture. With an emphasis on the discerning mentality of urban dog owners, the collection delves into the LVERS ideology – a concept central to the Louis Vuitton Studio Prêt-à-Porter Homme –celebrating a global mindset that values excellence in all aspects of life, including dog walks.

Inspired by the dapper dog walkers of New York City, the collection embraces a refined yet relaxed sense of daywear, blending trans-seasonal casual wear with subtle formal touches. Drawing on the preppy traditions of dog show attire, influenced by English sporting heritage, the collection presents elegant silhouettes that exude ease and sophistication. Tailored suits and workwear-inspired garments are reinterpreted in flared, wide-leg, and skate-short styles, o ering a modern take on the classic form.

Maintaining the timeless palette of a gentleman’s wardrobe, the collection adds intrigue through rich textures and intricate woven patterns, creating visual depth. Dogs are prominently featured in portraits, graphics and patterns across both clothing and accessories, including a new range of dog-specific items that elevate the bond between man and his best friend.

THE

ON TOP che y

With their glowing ruby-red hues, luscious shape, sweet juiciness and that special note of tartness, cherries are quite simply, irresistible. Among the abundance of high-quality stone fruit grown in South Africa, cherries occupy a special niche, with a short window to enjoy the local season. Juicy Delicious has curated a few recipes to showcase some of the inventive and delicious ways to incorporate South Africa’s luscious cherries into your holiday menu. ALL RECIPES BY EMMA NKUNZANA

CHERRY FOCACCIA AND CHERRY JAM

INGREDIENTS

Focaccia

• 500g bread flour

• 1 tablespoon fine salt

• 2 teaspoons sugar

• 1 teaspoon instant yeast

• 1 1/2 cups water, room temperature

• 1/4 cup olive oil

• 100g cherries, pitted and halved

• 2 teaspoons maldon salt

Cherry jam

• 100g cherries, pitted and quartered

• 1/4 cup sugar

• 2 tablespoons lemon juice

METHOD

• In a large bowl combine flour, salt, sugar and yeast.

• Make a well in the centre and add water, mix until you have a loosely formed dough.

• Cover bowl tightly with cling wrap and rest overnight.

• A minimum of 8 hours and a maximum of 24 (do not refrigerate).

• Transfer dough to a lightly floured surface and form into a tight ball, the dough should come together quite easily.

• Pour half the oil into a 26cm skillet or baking pan.

• Transfer dough to the dish and coat with the oil, gently press to fill out the edges.

• Cover with cling film and let stand for 2–3 hours at room temperature.

• Preheat the oven to 200C.

• Using fingertips, fill out any gaps in the pan. Make sure there are no air bubbles underneath the dough.

• Scatter cherries atop dough and press down with fingertips to nestle them into the dough.

• Drizzle with remaining olive oil, and a sprinkle of coarse salt.

• Bake for 15–20 minutes until both the top and bottom are crispy and golden brown in colour.

TO SERVE

Cherry jam and goat’s cheese

Cherry jam

• Place cherries, sugar and lemon juice in a small saucepan, coat the cherries and allow to macerate for an hour.

• Once ready to cook, turn on the stove to medium heat and bring the mixture to a simmer.

• Reduce the heat to low and cook for 20–25 minutes, or until the mixture thickens.

• Stir occasionally to prevent sticking. Allow to cool before serving alongside focaccia.

EASY

Serves: 6

Prep time: 20 minutes, plus 8 hours proofing

Cooking time: 30 minutes

EASY

Serves: 4

Prep time: 30 minutes

Cooking time: 20 minutes

SPICED DUCK BREAST WITH A CHERRY AND RED WINE GLAZE

INGREDIENTS

• 4 duck breasts or chicken thighs

• 2 teaspoon black pepper

• 5 allspice berries

• 3 whole cloves

• 1 teaspoon fennel seeds

• 1 teaspoon salt

• 1 teaspoon sumac

The sauce

• 200g cherries, pitted and halved

• 1 tablespoon brown sugar

• 1 tablespoon ginger, grated

• 1 chilli, sliced

• 1/2 cup red wine

• 1/2 cup balsamic vinegar

• 1 cup chicken stock

METHOD

• Score the skin of the duck, careful not to cut too deeply and expose the meat.

• In a pestle and mortar, pulverise pepper,

allspice berries, cloves and fennel seeds, add salt and sumac.

• Sprinkle spice mix over duck breasts, massage on both sides.

• For an intense flavour, season overnight in the fridge; then bring duck to room temperature before cooking.

The duck

• Place a pan on medium to high heat.

• Once hot, place duck skin side down and cook for about 4 minutes, until the skin is golden in colour.

• Sear the meat side for a minute and set aside.

The sauce

• To make the sauce, place cherries, sugar, ginger and chilli in the pan you used for the duck. Heat on medium for 1 minute to slightly caramelise.

• Add red wine and balsamic vinegar,

allow to cook down for about 4 minutes until slightly thickened.

• Add chicken stock and bring to a simmer.

• Return duck breasts to the pan, skin side up, and cook in a preheated oven of 180ºc for 10–12 minutes.

• Remove breasts from pan and let rest for 10 minutes.

(If using chicken thighs, do not score the skin. Sear both sides for a total of 12 minutes when frying. Bake in the oven, covered for 15 minutes, remove the cover and cook for a further 10 minutes.)

If needed, reduce sauce to desired consistency, thinly slice duck breasts at an angle and serve with cherry glaze.

SERVING SUGGESTION

Serve on a bed of mash with charred and shredded Brussels sprouts or charred broccolini.

EASY

Serves: 6–8

Prep time:

20 minutes

Cooking time:

45 minutes

CHERRY AND ALMOND TART

INGREDIENTS

• 1 roll store-bought shortcrust pastry

• 1/2 cup caster sugar

• 120g butter

• 1 cup almond flour

• 1 tablespoon cake flour

• 2 eggs

• 1 teaspoon almond extract or 2 teaspoons almond essence

• 200g cherries, pitted and halved, plus extra for garnishing

To serve

1/2 cup cream, lightly whipped

METHOD

Pastry

• On a lightly floured surface, ever so slightly roll out dough and lay it into a 23cm fluted tart dish with removable bottom.

• Bake blind in a preheated oven at 200° C for 8 minutes.

• Allow the pastry to cool before filling.

FILLING

• In a large bowl, using a hand mixer, combine butter and sugar together.

• You don’t need to aerate the mixture; just enought to combine.

• Fold in flours until incorporated, then add one egg at a time, mixing after each addition, followed by almond extract.

• Pour almond batter into the pre-baked tart dish, smooth over with an o set spatula.

• Stud cherries into the batter.

BAKING

• Bake in a preheated oven of 170° C for 40–45 minutes, until the middle is firm.

• Cool on a wire rack and remove the outer rim of the tart dish.

• Serve with fresh cherries, a drizzle of cream and a dusting of icing sugar.

ROASTED CHERRY AND DARK CHOCOLATE ICE CREAM

INGREDIENTS

• 100g dark chocolate, melted

• 360g fresh cherries, de-stalked

• 30ml (2 tablespoons) caster sugar

• 30ml (2 tablespoons) water

• 5ml (1 teaspoon) cornflour

• 10ml (2 teaspoons) fresh lemon juice

• 300g condensed milk

• 200g plain smooth cottage cheese

• 5ml (1 teaspoon) vanilla extract

• 360ml whipping cream, chilled

• extra fresh cherries, to decorate

METHOD

• Line a large loaf tin with cling wrap and set aside.

• Line a large baking tray with baking paper.

• Pour the chocolate onto the tray and spread into a thin rectangle roughly 24cm x 34cm. Cover with another sheet of baking paper and smooth the top gently with your hands.

• Roll up the paper while the chocolate is still soft and secure each side with a clothes peg.

• Refrigerate for at least 1 hour. Note: for the best results roll the paper around a cardboard tube, such as the inner tube from a roll of foil or baking paper.

• Unroll the paper. As you do this, the chocolate will break into shards. Place the tray back in the fridge while you prepare the ice cream.

• Preheat the oven to 200ºC.

• Line a baking tray with baking paper.

• Toss the cherries in 1 tablespoon of sugar and arrange in an even layer on the tray.

• Roast for 15 minutes. Allow to cool for 10 minutes, then remove the pips.

• Place the water, cornflour, lemon juice and remaining sugar in a saucepan and stir together.

• Tip the cherries and their juices into the pot.

• Place over a medium heat, stir well and bring to the boil.

• Lower the heat and allow to simmer gently for 8–10 minutes, stirring regularly, until the syrup has thickened.

• Remove from the heat and cool for a few minutes.Use a stick blender or food processor to process until smooth.

• Set aside to cool completely.

• Whisk together the condensed milk, cottage cheese and vanilla until combined and smooth.

• Whip the cream until sti .

• Add a third of the condensed milk mixture to the cream and fold in.

• Add the remaining condensed milk mixture and cool cherry sauce.

• Crumble in two-thirds of the chocolate shards and fold in.

• Store the remaining chocolate shards in an airtight container in the fridge for decorating.

• Pour the mixture into the loaf tin.

• Cover and freeze for 8 hours or overnight until solid.

• Remove from the freezer 10 minutes before serving.

• Turn out onto a serving plate, top with fresh cherries and the remaining chocolate shards.

• Slice and serve.

EASY

Serves: 8

Prep time:

25 minutes, plus 8 hours freezing time

Cooking time: 30 minutes

RAISE A GLASS TO summer

TWO IN A BUSH is the brainchild of two South African friends who stopped beating around the bush and crafted a delicious range of rooibios cordials, perfect to enjoy in summer and all year, too.

BUCHU BREEZE

Serves 1

INGREDIENTS

30 ml whisky

30 ml Two in a Bush Rooibos Cordial Berry & Buchu Infused

30 ml apple juice

30 ml lemon juice

Sparkling water

METHOD

Add whisky, cordial, apple and lemon juice to a shaker.

Shake well and strain into a glass with ice.

Top with sparkling water.

Garnish with blueberries and pelargonium sprigs.

FESTIVE PIMM’S NO. 1

Serves 1

INGREDIENTS

60ml Pimm’s No. 1

30ml Two in a Bush Rooibos Cordial

Citrus Infused

60ml Fresh naartjie juice

Cucumber ribbons

METHOD

Squeeze half

Add the Pimm’s, cordial, naartjie juice and ice into a glass.

Top up with sparkling water and garnish. with cucumber ribbons and citrus slices.

ASPIRE WINE VOLUME 01

A SIMPLE SIP, A SOPHISTICATED EXPERIENCE Wine

Wine is more than just a drink; it’s an experience, a story in every bottle, and a way to elevate the everyday. Whether enjoying a glass with dinner, celebrating a special occasion, or simply unwinding after a busy day, wine has a magical way of transforming ordinary moments into something memorable. It’s a little sip of elegance, a celebration of nature, and an invitation to slow down and savour life’s pleasures.

The magic of wine lies in its diversity. From the bold complexity of a rich red to the crisp, refreshing notes of a chilled white or the light and fruity charm of a rosé, there’s a wine for every occasion and every taste. Wine reflects the passion and dedication of the winemaker and cellarmaster, who work tirelessly to craft a product that’s not just about flavour but about connection – to the land, the history, and the people who enjoy it.

In many ways, wine is an essential part of the fabric of life. It invites conversation, enhances meals, and encourages us to appreciate the small, beautiful moments that make each day extraordinary. Whether you’re a connoisseur or a casual enthusiast, the appreciation of wine is about more than just taste; it’s about embracing the elegance, the artistry, and the joy that a glass of wine can bring into your life. Cheers to that!

ACCEPT WHAT LIFE OFFERS YOU AND TRY TO DRINK FROM EVERY CUP. ALL WINES SHOULD BE TASTED; SOME SHOULD ONLY BE SIPPED, BUT WITH OTHERS, DRINK THE WHOLE BOTTLE. Paulo Coelho

CHARDON-YAY

BY VANN VAN STADEN

For decades – scratch that, maybe centuries – Sauvignon Blanc has been the undefeated champ of white wines for scorching summer days. Pool parties, al fresco lunches, or just because it’s Tuesday, the corks start popping as soon as the thermometer nudges past 24°C.

But, much like how no one buys Volvos just for safety anymore (because, let’s face it, every car manufacturer has caught up), Sauvignon Blanc is no longer the lone ranger in the refreshing white wine category. Enter the heavyweight contender of the season: Chardonnay.

Let me take you on a little journey and show you why this underdog is stepping into the spotlight –and no, it’s not the oaky, buttery Chardonnay of yesteryear. Think fresh, fruity, and utterly irresistible.

PIÈCE DE RÉSISTANCE

ELGIN Ÿ OVERBERG

South African sunshine meets French finesse! Julien and Sophie Schaal, straight out of Alsace’s charming Saint-Hippolyte, bring their elegant winemaking touch to Elgin, blending Old World charm with New World energy. Think concentrated brilliance with a dash of Alsatian magic – each sip is a passport to both terroir and tradition.

JULIEN SCHAAL MOUNTAIN VINEYARDS

CHARDONNAY 2023

This Chardonnay is pure Elgin cool-climate brilliance, with a cheeky nod to finesse. Think zippy green apple, vibrant citrus, and a hint of leesy intrigue. Light but never shy, the palate bursts with crisp fruit clarity, zesty acidity, and a savoury wink on the finish. It’s a masterclass in balance, quietly confident and utterly charming – a true Elgin marvel wrapped in a whisper of French oak.

LUKAS’ LOIRE LOVE

PAARL Ÿ WESTERN CAPE

Perched on the rugged slopes of Paarl Mountain, Lukas van Loggerenberg has carved out a niche for crafting wines with soul and swagger. His grapes hail from Stellenbosch’s sun-drenched vineyards, with a few star performers from Paarl and Swartland adding extra layers to his creations. While he’s a Loire Valley enthusiast – his love for Chenin Blanc and Cabernet Franc runs deep – Lukas doesn’t aim to copy wine regions Saumur or Chinon in France. Instead, he uses their influence as a springboard to create wines that pulse with South African character. Luxurious but never over-the-top, his bottles radiate finesse, balance, and a defiant sense of place, proving that local can be as world-class as possible. And then, there’s his Chardonnay – a wine rewriting the rulebook on cool-climate elegance.

VAN LOGGERENBERG ‘BREAK A LEG’ CHARDONNAY 2023

What do you get when life throws a curveball? It’s a legendary label, of course. The “Break A Leg” label isn’t just a quirky name – it’s a symbol of Lukas van Loggerenberg’s resilience. Born out of an accident before his first harvest in 2016, this wine was created to cover some hospital bills, with a dash of creative genius from Lukas’ good mate, David Sadie. Fast forward to 2023, and this label includes a ‘Break A Leg’ Chardonnay. This wonder of a Chardonnay is sourced from Stellenbosch’s best vineyards. It’s the Chardonnay with a story – one that’s both elegant and layered. The crisp and fresh fruit plays a symphony of green apple, citrus zest, and subtle oak. But don’t be fooled by its elegance; there’s a generous body, a touch of minerality, and a finish that lingers with just enough savoury charm to keep you coming back for more – balanced, bold, and always a conversation starter – just like the man behind it.

LOVE, WINE, AND SUNSHINE

BOT RIVER Ÿ WESTERN CAPE

From globe-trotting adventures to coming full circle in the heart of the Western Cape, John and Tasha Seccombe’s journey to launch Thorne and Daughters Wines is anything but ordinary. Their love for the Cape is as much about the land as it is about the people; that passion shines through in every bottle. It’s about capturing the sunshine, the air, and the essence of this stunning place in their wines. By blending old-vine wisdom with fresh varietals, Thorne and Daughters crafts wines that are all at once timeless and modern, like a nostalgic song with a contemporary twist. With a philosophy as simple as it is sincere, they make wines that speak to the story of the Cape, where history and innovation meet over a glass of liquid gold.

THORNE & DAUGHTERS’ MENAGERIE’ VALLEY CHARDONNAY 2021

Imagine a place where the sun kisses the grapes and the breeze plays a gentle symphony of fresh blossom. That’s where the ‘Menagerie’ Valley Chardonnay comes from. The nose greets you with a delicate bloom of floral notes, inviting you to explore the pear, peach, and citrus aromas that follow. It’s light and lively on the palate, like a summer breeze, with a dry finish that’s as crisp as the air. It’s a wine that feels like a soft hug from the Cape – elegant, fresh, and with just the right amount of personality. Drink it slowly, or don’t. Either way, it’ll make you smile.

WHERE OLD MEETS BOLD

STELLENBOSCH Ÿ WESTERN CAPE

Tucked away in the heart of the Cape Winelands, just a stone’s throw from Stellenbosch (okay, maybe a slight exaggeration, but it’s a mere 2km), lies Kleine Zalze, a winery with a rich history dating back to 1695. They have been making wine since people were still figuring out how to properly wear wigs. But in 1996, when the Basson family swooped in like wine superheroes, the winery truly started flexing its modern muscles. Their philosophy? It’s simple. “Wine is made in the vineyard,” they say. So, the team handpicks grapes that love their little corner of the Cape and nurtures them like over-protective parents, ensuring they have everything they need to become the best versions of themselves. Then Cellarmaster RJ Botha puts vision to the vine and delivers golden classics such as their Cellar Selection Chardonnay.

KLEINE ZALZE CELLAR SELECTION CHARDONNAY 2024

Imagine the crispness of a lemon’s zest on your tongue, followed by a juicy bite of ripe white peaches that’s so refreshing it might just make you do a little happy dance. That’s the magic inside the Kleine Zalze Cellar Selection Chardonnay. Delicate yet bold, it strikes the perfect balance between vibrant citrus notes and luscious fruitiness, o ering a finish so crisp and clean it lingers like a good joke you can’t quite get out of your head. But don’t be fooled by its freshness; this isn’t just any light and breezy wine. The body is full and round, giving you that rich, voluptuous fruitiness that lingers long after the glass is empty, begging for another sip.

THE OG OF CHARDONNAY MAKING

ROBERTSON Ÿ WESTERN CAPE

No Chardonnay story would be complete if it didn’t have the "Godfather" of Chardonnay, Danie de Wet, in it. De Wetshof Estate isn’t just a wine farm – it’s a living, breathing history of passion, perseverance, and a whole lot of Chardonnay swagger. Since the ’70s, this iconic Robertson Wine Valley powerhouse has been the undisputed champion of South Africa’s Chardonnay revolution, taking the elegance of Burgundy and slamming it straight into local terroir. But this story starts way earlier – back in 1694, when the De Wet family arrived in South Africa and planted the very first seeds of what would become an unshakable winemaking legacy. Fast forward to today, and three generations of the De Wet clan – Johann, Peter, and their father Danie – are still shaking things up. Danie, arguably the godfather of Chardonnay in South Africa, has dedicated his life to perfecting this grape, making De Wetshof the go-to place for top-tier Chardonnay in the country. They blend cutting-edge tech with an intimate connection to the land, crafting wines that shout their unique terroir from the rooftops.

DE WETSHOF LIMESTONE HILL CHARDONNAY 2024

A Chardonnay that’s pure magic in a bottle comes from the heavy clay soils rich in limestone. De Wetshof’s Limestone Hill 2024 skips the oak treatment, letting the vineyard’s natural power shine through in all its unadulterated glory. Grapefruit notes strut their zesty stu while a subtle nuttiness weaves its way in, creating a delightful tension. But the real showstopper is the balance – an elegance that’s the yin to the wine’s complexity yang. The finish? It’s like a delicate ripeness wrapping itself around your taste buds, leaving you wanting more. This is Chardonnay without the show-o , just pure, limestone-enriched finesse.

PRETTY IN PINK

Indulge and enjoy our selection of rosé wines to swoon over.

LA MOTTE VIN DE JOIE ROSÉ 2024

The 2024 La Motte Vin de Joie Rosé presents a delicate pink hue from salmon to onion skin, typical of a Mediterranean-style rosé. The nose is subtle yet expressive, with notes of melon, grapefruit, nectarine, and a touch of sweet candy floss. The palate o ers a surprisingly velvety texture for a dry wine, with a refined elegance, mineral complexity, and a refreshing finish of ripe nectarine.

DURBANVILLE HILLS MERLOT ROSÉ

Coral pink in colour, this rosé o ers a fuller style, showcasing aromas of rose petals, candy floss, strawberries, and fresh nectarines. Cranberry notes complement subtle hints of guava. Enjoy slightly chilled, either on its own or paired with lobster, strawberries and cream, sushi, or a cheese picnic spread.

VERGENOEGD LÖW CABERNET FRANC ROSÉ 2024

This rosé is the palest pink, with a coppery onion skin hue. It o ers layers of red berries and delicate floral notes, complemented by hints of fynbos and wild fennel. Savoury and dry, the influence of salty sea breezes from False Bay adds a subtle, refreshing, saline quality.

WARWICK THE FIRST LADY DRY ROSÉ 2024

Warwick First Lady Rosé features a blend of florals, raspberries, strawberries, and cream. With its delicate pink hue, this fresh, fruit-forward wine stands out for its lighter alcohol content compared to many others in its class.

DE GRENDEL ROSÉ 2024

The 2024 Rosé is a vibrant expression of Pinotage, crafted from high-quality grapes that flourished in warm weather and timely rains. Bursting with bright fruit and lively acidity, it o ers a smooth mid-palate and a lingering finish. Hibiscus, watermelon, and apricot aromas make it a perfect match for light dishes and desserts, like Pasta Primavera, prosciutto, or a fruit tart. Best enjoyed fresh and crisp, this youthful Rosé shines when served chilled.

The bubble whisperer

PIETER FERREIRA’S SPARKLING LEGACY

When it comes to sparkling wine, few names fizz to the surface quite like Pieter Ferreira. Known a ectionately as “The Bubble Whisperer,” Pieter has been with Graham Beck since its maiden vintage in 1991, making him the secret sauce behind some of the world’s most celebrated Cap Classique wines. With over three decades of experience, Pieter has become the sparkling wine equivalent of a Jedi master, turning grapes into golden bursts of joy that dance on your taste buds. But now, after 32 years at the helm of the cellar, Pieter is uncorking a new adventure: Chief Operating O cer (COO) of Graham Beck.

FROM MAIDEN VINTAGES TO MAJOR MILESTONES

You might think, after 32 years of hard graft, he’d be kicking back with a flute of his finest bubbly. But Pieter? He’s just getting started.

“For over three decades, Graham Beck has been my home. I was there for the very first vintage that took place under the stars, and I look forward to seeing what is written in them for me next!” he says with enthusiasm.

Pieter’s involvement in the estate dates back to its very beginnings, and he’s been the driving force behind Graham Beck’s rise to prominence as a global leader in Cap Classique. Imagine being so good at something that you get promoted to COO and chair an entire association dedicated to that something. Yes, Pieter is also the chairman of the Cap Classique Producers Association (CCPA), proving that when it comes to sparkling wine, this man doesn’t just follow the bubbles – he leads them.

THE BUBBLY BRILLIANCE BEHIND THE BRAND

So what makes Pieter Ferreira “The Bubble Whisperer”? Is it some mystical connection with grapes? An ability to hear the e ervescent secrets of yeast and sugar? Not quite, but close. Pieter’s passion for precision and elegance has earned him the reputation of a craftsman, meticulously perfecting each bottle of Cap Classique to deliver that unmistakable pop of luxury.

“He’s not just a winemaker,” one colleague remarked, “he’s an alchemist.” And it’s true – Pieter’s sparkling wines have a magical way of making any occasion feel extraordinary, from toasting life’s significant milestones to elevating an average Tuesday into a moment worth celebrating.

BUBBLES, BUT MAKE IT SERIOUS

Though his sense of humour and approachable nature have made him a beloved figure in the industry, don’t be fooled – Pieter is all business when it comes to his craft. He’s spent decades perfecting the art of blending, fermenting, and ageing sparkling wines that are nothing short of exceptional. His dedication to authenticity and consistency has set a high bar in the industry, and under his leadership, Graham Beck has become synonymous with excellence.

Pieter has done everything from Méthod Cap Classique (MCC) to experimenting with terroir-driven sparkling wines. In his role as COO, you can expect him to continue pushing the boundaries of what’s possible in Cap Classique while paying the same attention to detail that has defined his career.

WHAT’S NEXT FOR THE BUBBLE WHISPERER?

Now that Pieter has taken on the COO role, it’s tempting to think his days of getting his hands dirty in the cellar are behind him. But fear not – Pieter’s heart will always be with the bubbles. In fact, his new role allows him to focus not only on production but on ensuring Graham Beck remains the go-to Cap Classique for both new and longtime aficionados.

What’s next for the man who’s already seen it all? More bubbles, of course! And, as always, Pieter will continue to do what he does best: ensuring that every cork that pops carries the unmistakable sparkle of pure craftsmanship, joy, and elegance.

So, the next time you raise a glass of bubbly, give a nod to the man who has spent over 30 years making your celebrations just a little bit brighter. Cheers to Pieter, the Bubble Whisperer, for keeping the world sparkling one glass at a time!

DOUBLE TROUBLE

They say it takes two to tango – though I’ve witnessed some well-lubricated uncles at Stoetbul in Pretoria manage a perfect tango all on their own, but let’s be honest, that’s not the kind of tango you should aim for.

Some things are just better in pairs. After all, two heads are better than one. The trick is finding the right pair. Everyone has their own style, but when true genius and passion collide, the power of two is extraordinary.

At Thistle & Weed, Etienne Terblanche and Stephanie Wiid are the ultimate examples of how, sometimes, the magic lies in the collision of two distinct worlds – one shaped by the sun-soaked coastal winds and the other by city lights. Together, they’ve crafted a unique story in the Cape’s winemaking scene.

As they approach their tenth year of winemaking, 2024 has been a year of milestones, with achievements that have solidified their legacy in the South African wine industry – and beyond. From opening their own tasting room to receiving five-star accolades, Etienne and Stephanie have truly embraced the essence of “double trouble” in every bottle they produce.

THE TEAM

Meet Etienne Terblanche and Stephanie Wiid, the dynamic duo behind one of the Cape’s most intriguing wine collaborations. Think of them as the Bonnie and Clyde of the wine world – only instead of a life of crime, they’re crafting wines that celebrate the raw beauty of nature, with a touch of rebellious charm thrown in for good measure.

Born and bred in two very di erent worlds – Etienne hailing from the quiet, windswept West Coast, and Stephanie from the vibrant heart of Johannesburg – this pair’s journey to winemaking is as unlikely as it is fascinating. Etienne’s story began with humble beginnings in his parents’ seaside restaurant, leading him to become a viticulturist. His career took him from the vineyards of Delheim Wines to the consultancy corridors of Vinpro. His secateurs are sharp, his passion for vines unmatched, and he holds a PhD in Viticulture. Oh, and did I mention he’s also a dad to three kids and a dog named Ben? Talk about a multitasker.

On the flip side, Stephanie, with her wine-soaked heritage (her Oupa was the legendary Niel Joubert of Spier fame), was destined to make her mark in the wine world. After trading city lights for Stellenbosch’s rolling vineyards, she studied Viticulture and Oenology, eventually becoming the winemaker at Fairview before diving fully into the Thistle & Weed adventure in 2018. A mother, a wife, and a dog mom, she brings a balance of youthful energy and winemaking wisdom to this powerhouse team.

Together, Etienne and Stephanie have created something that mirrors the essence of their partnership – two unique personalities, two di erent paths, coming together to craft wines that truly reflect the terroir of the Cape. Inspired by the resilience of weeds and thistles, they see their vines as survivors, tenaciously growing against the odds. And that’s exactly what their wines do: they stand out, thrive, and leave a lasting impression.

THE TASTING ROOM

After years of setting up shop in various rented spaces and tasting wine amongst barrels and makeshift tables, Thistle & Weed finally opened the doors to their very own tasting room. Nestled amongst the verdant hills of Stellenbosch, it’s more than just a place to sip wine – it’s an experience, a journey into the soul of what makes Thistle & Weed so unique. Here, guests can savour wines like the Duwweltjie, Khakibos, and P. Jackson – each with its own character and story to tell.

The tasting room, which Etienne and Stephanie describe as a “no-frills refuge,” o ers a slice of tranquillity in a bustling wine world. While the wines do the talking, you might also find Rex, the winery’s loyal dog, popping by for a quick pat and some company.

P. JACKSON CAPE LATE-BOTTLED VINTAGE

One of the most exciting additions to Thistle & Weed’s lineup in 2024 is their very first Cape Late-Bottled Vintage, the P. Jackson 2020. This rich, port-style dessert wine came about somewhat unexpectedly. When the grapes from their prized vineyards ripened quickly in 2020, Etienne and Stephanie decided to take their time, letting the fruit hang a little longer.

The result? A fortified wine with deep notes of dark berries and chocolate, perfect for a cold winter evening. Even in its creation, there was a little magic at play – much like the essence of their collaboration. With every decision, from the meticulous vine care to the patient barrel ageing process, Etienne and Stephanie embraced their roles as both artists and scientists, creating a wine that reflects their winemaking philosophy: authentic, heartfelt, and made to honour the true terroir of the Cape.

AWARDS, FIVE STARS, AND A PAT ON THE BACK

As 2024 rolled on, Thistle & Weed’s wines garnered the attention they deserved. Khakibos 2023 – already a hit in local circles – was awarded a coveted 5-star rating by Platter’s South African Wine Guide. And that’s just the tip of the iceberg. Duwweltjie, their flagship wine made from old vines in Paarl, earned a spot among the top wines of the year in the WineMag Prescient Old Vine Report, a full-circle moment for the winery that began with humble roots. However, the biggest highlight came when Stephanie was recognised as Young Winemaker of the Year, a nod to her hard work and commitment to crafting wines that speak for themselves. Alongside Etienne, whose Elmie Rosé was named Rosé of the Year, their story is recognised for their technical expertise and unwavering passion and authenticity in everything they do.

ROOTS DEEP, MOMENTUM BUILDING

As they move towards their tenth year, Thistle & Weed has planted roots that are deeper than ever before. From their tasting room to the vineyards, the duo’s momentum is building, and there’s no sign of slowing down. If 2024 is any indication, Thistle & Weed will continue to push boundaries, craft exceptional wines, and find quirky moments in the most unexpected places.

REDS THAT ROCK

Bold, beautiful and unforgettable – a selection of red wines to add to your collection.

BEAU CONSTANTIA

LUCCA 2020

The 2020 Lucca blends equal parts Cabernet Franc and Merlot, capturing the essence of the Cape Floral Kingdom. Aromatic with wild rosemary and Fynbos, it initially leans leafy, but a swirl reveals a beautiful balance of cassis and red berry fruit, with complexity and restraint in perfect harmony.

DAVID FINLAYSON GS CABERNET

SAUVIGNON

The wine showcases classic Cabernet Sauvignon aromas o f cassis and blackcurrant, with a fresh minty, herbaceous note and hints of mocha vanilla. Firm tannins and a long finish suggest excellent ageing potential.

BACKSBERG THE PATRIARCH CABERNET FRANC

The Patriarch is crafted only in exceptional vintages from the finest vineyard blocks. A true collector’s item, it’s perfect for cellaring and celebrating life’s milestones. With a vibrant ruby colour, it o ers aromas of spice, dried leaf, gooseberry, cedar, blackcurrant, plum, and violets. Expect pencil shavings, raspberry, and a clean, dry finish on the palate. This wine will continue to evolve with age.

DELAIRE GRAFF LAURENCE GRAFF RESERVE 2020

The 2020 Laurence Gra Reserve is 100% Cabernet Sauvignon, o ering spice, vanilla, dark chocolate, and hay aromas. Silky on entry with flinty minerality, subtle tannins, and great length, it bursts with tangy, concentrated red berries, brambles, and cassis.

THISTLE & WEED NASTERGAL RED

Black nightshade, or ‘nastergal,’ is a weed bearing ripe, dark purple berries, handpicked and used in local dishes. This bold blend of Tempranillo, Alicante Bouschet, Touriga Nacional, Souzão, and Touriga Francesa captures enticing aromas of mulberries with intense cinnamon and savoury spices and black pepper on the nose.

5MUST-HAVE WINE ACCESSORIES

AIRTENDER ELECTRIC WINE AERATOR & VACUUM SEALER SET

This multifunctional gadget aerates, doubling as a vacuum sealer to preserve unfinished bottles. Compact, sleek, and e cient, it’s a must-have for modern wine enthusiasts. from Airtender at R9 999

Whether you’re a casual sipper or a serious connoisseur, the right accessories can elevate your wine experience. From tools that preserve freshness to gadgets that enhance the pouring and tasting process, these essential wine accessories are designed to make enjoying your favourite bottle even better.

CORAVIN TIMELESS THREE SL WINE PRESERVATION SYSTEM

Red, white, or rosé? With the Coravin Model Three Wine Preservation System, the choice is yours. Enjoy any wine, in any amount, without ever removing the cork. Its sleek, user-friendly design makes it perfect for everyday wine lovers. Coravin lets you pour your favourite wine by the glass –without compromising the rest of the bottle. Thanks to its no-oxidation technology, you can preserve your wine for weeks, months, or even longer. from Coravin at R6 699

FREEDOM OF MOVEMENT WINE BAG

This luxurious wine bag, meticulously handcrafted from high-quality pecan-coloured leather, combines both style and practicality. With Freedom of Movement’s signature craftsmanship, this bag o ers both durability and undeniable sophistication. This chic leather wine bag is a must-have for any wine lover, perfect for beach outings, bush sundowners, picnics, or social gatherings. from Freedom of Movement at R2 895

FIELD BOTTLE

The Field Bottle is more than just a wine carrier – it’s a bold statement. With its retro-inspired design, this double-walled cooler keeps wine chilled for hours while adding a stylish touch to any occasion. The vibrant orchard orange colour brings a cheerful, sun-kissed energy to outings.

from Fieldbar at R799

LE CREUSET COOLER SLEEVE

Whether serving a crisp white or a lively bubbly, this cooler sleeve brings e ortless style to your chilling needs. Simply pre-place it in the freezer; in just 20 minutes, it cools your favourite bottle from room temperature – perfect for jumping straight into the celebration. It also keeps a chilled bottle colder for longer, making it ideal for picnics and other outings.

from Le Creuset at R579

Retail price includes 2-year/30 000km service plan and a 5-year/200 000km promotional warranty.

ENDLESS HORIZONS

With its distinctive natural beauty and unique landscapes, Namibia holds a special kind of magic.

BY JENNIFER CAMPBELL

Dramatic dunes, clear skies, world-class game viewing… Namibia has it all. If you’re up for an adventure and are in the mood to explore, there’s plenty to keep you inspired. Here are some of the spots you won’t want to miss.

VISIT WINDHOEK

Although Namibia is all about open spaces and wild beauty, there is plenty to experience in the city of Windhoek. Rich in history, the capital boasts some worthwhile sights, including the Independence Memorial Museum, the Old Fortress – which dates back to 1890 – and Christuskirche, the country’s oldest Lutheran church.

EXPLORE THE SKELETON COAST

Vast and isolated, the Skeleton Coast in the north of Namibia is a stretch of beach with an unusual, desolate beauty. It is named for the shipwreck remains that can be found along the coastline, which extends 500 kilometres from the Kunene River to the Swakop River. The Skeleton Coast is a popular place for fishing and 4x4ing, as well as walking and star-gazing.

TACKLE THE DUNES

One of the most well-known places in Namibia is Sossusvlei. Essentially a big pan, it is surrounded by orange dunes, some of which are among the highest in the world. Their striking colour, along with their wind-formed shapes, make them a sight to behold. To really appreciate their scale, it’s best to climb them, but be sure to do so in the early morning when the temperatures are at their lowest. The tallest of the dunes is known as Big Daddy. At 325 metres, it o ers spectacular views over Deadvlei, a nearby, smaller pan characterised by stark, parched trees.

EXPERIENCE THE KALAHARI DESERT

No trip to Namibia would be complete without seeing the Kalahari Desert. Seemingly desolate, this landscape is actually rich in wildlife, including leopards, black-maned lions, elephants and wild dogs. In the southern part of the desert is the Kgalagadi Transfrontier Park, a strikingly beautiful place ideal for game drives and birdwatching. Tourists can visit the area’s San communities and learn about Africa’s oldest culture.

VISIT A GHOST TOWN

If you have ever wanted to experience a real-life ghost town, Kolmanskop is one to visit. Surrounded by desert, the town was once a successful diamond mining spot, which the sand has gradually claimed. While many of the windows and doors have filled up with sand, it is still possible to enter some of the buildings and catch a glimpse of a bygone time.

GO ON SAFARI

To spot the best of Namibia’s wildlife, a trip to Etosha National Park in the northwest is well worth the journey. One of Africa’s largest national parks, renowned for its huge salt pan, Etosha translates to ‘great white area’. Thanks to a diverse landscape, the park is home to various animals; among these are lions, elephants, gira es, cheetahs and others. The waterholes at all the main camps are floodlit, and there are also hides near some of these waterholes, making it a dream for photographers and wildlife enthusiasts.

SOAK UP THE DRAMATIC VIEWS

With its red dunes, big skies and dramatic landscapes, this unique country has no shortage of breathtaking views. For something extraordinary, stop by Fish River Canyon. It is the world’s secondlargest canyon, dating back more than 500 million years and a truly incredible sight. While the canyon is closed for hiking in summer, it’s possible to explore the hiking trails in the cooler months.

Namibia is more than a destination; it is an invitation to step into a land where adventure, tranquillity and the untamed spirit of Africa converge in a celebration of nature’s most stunning extremes.

THE LEAGUE OF LUXURY BAKKIES

When you think of bakkies (or pickups, as some might call them), rugged workhorses pounding through mud and gravel likely come to mind. But in 2024, the narrative has shifted dramatically. Today’s high-end bakkies blend utility with uncompromising luxury, making them as much at home in the wild as they are in the driveways of exclusive estates.

BY VANN VAN STADEN

We shine the spotlight on six standout bakkies – Volkswagen’s Amarok, Mitsubishi’s Triton, Nissan Navara, Isuzu’s D-Max, the Toyota Hilux 48V – and then take a sneak peek into what 2025 will deliver, the first ever bakkie from KIA, the Tasman.

TOYOTA HILUX 48V A GREEN PIONEER

Toyota’s Hilux 48V hybrid system represents a bold leap towards a more sustainable future without compromising performance. The addition of a 48V mild-hybrid system to its legendary 2.8-litre engine boosts fuel e ciency and torque, making it an eco-conscious powerhouse. Inside, the Hilux redefines rugged luxury with ventilated leather seats, an upgraded infotainment system and innovative features like voice recognition. Toyota’s trusted reliability and high-end touches ensure the Hilux remains a go-to choice for the discerning adventurer.

VOLKSWAGEN AMAROK

PREMIUM MEETS POWER

The Volkswagen Amarok represents sophistication with an attitude. Sporting a new partnership with Ford, the secondgeneration Amarok blends German engineering finesse with unparalleled capability. Its V6 turbo-diesel engine delivers 184kW and 600Nm of torque, ensuring it’s ready for any terrain.

The Amarok feels more like a high-end SUV than a bakkie, thanks to its leather-wrapped interior, large digital cockpit and optional Harman Kardon sound system. Features like adaptive cruise control, a 360-degree camera, and matrix LED headlights position the Amarok as a leader in blending high-tech luxury with all-terrain toughness.

MITSUBISHI TRITON SLEEK ADVENTURER

The Mitsubishi Triton has long been synonymous with reliability, but the newest iteration brings a refined elegance to its well-earned reputation. Its updated grille and bold design lend it a commanding presence. Beneath the hood, a capable 2.4-litre MIVEC turbodiesel engine guarantees the Triton has the muscle to handle heavy loads while still o ering a smooth, composed ride. Step inside and premium finishes and a suite of advanced features greets you, including a dual-zone climate control system and smartphone connectivity. Perfect for professionals who need a robust vehicle for weekday work and a stylish ride for weekend escapes.

ISUZU D-MAX DURABILITY WITH ELEGANCE

The Isuzu D-Max has long been a fan favourite for its dependability, but the latest model adds a touch of sophistication that appeals to luxury buyers. Its aerodynamic design features sharp LED headlights and a refined grille, while under the hood, a 3.0-litre turbo-diesel engine delivers 140kW and 450Nm of torque. Isuzu’s engineers have focused on creating a plush, insulated cabin with leather upholstery and an intuitive infotainment system. Safety is a priority, too, with features like forward-collision warning and lane-keep assist, which ensure peace of mind for those long road trips.

NISSAN NAVARA

INNOVATION IN COMFORT

The Nissan Navara is a harmonious blend of brute strength and premium comfort. Designed to thrive in rugged conditions, its 2.5-litre turbodiesel engine churns up to 140kW and 450Nm of torque. However, what truly sets it apart is Nissan’s dedication to refinement.

The Navara’s Zero Gravity seats, inspired by NASA technology, make certain even even long drives feel e ortless. Its interior, with plush leather finishes and a state-of-the-art infotainment system, feels more akin to a luxury lounge than a utilitarian bakkie. Active noise cancellation also keeps the cabin serene, whether cruising through the city or conquering the wilderness.

KIA

TASMAN

NEW CONTENDER WITH STYLE

KIA’s Tasman is the new kid on the block, but it’s making waves with its bold design and cutting-edge technology blend. While its engine options remain under wraps, KIA’s reputation for innovation suggests the Tasman will deliver both performance and e ciency. Inside, the Tasman prioritises driver and passenger comfort, o ering high-quality materials and a sleek, modern dashboard layout. This bakkie promises to challenge the established players with features like wireless charging, ambient lighting and advanced driver assistance systems.

BOOK CLUB

Get lost in the pages of these latest must-reads.

ODYSSEY

by Stephen Fry

The epic final chapter in Stephen Fry’s retelling of the Greek myths. Troy has fallen, and after ten years of war, the Greeks head home – only to face bitter consequences. Agamemnon returns to a vengeful wife, Clytemnestra, who has been nursing hatred since he sacrificed their daughter for a favourable wind. Meanwhile, Odysseus, cursed by Poseidon, is doomed to roam the seas, battling monsters and vengeful demigods, as he struggles to return to Ithaca and his clever wife, Penelope.

Cover price R420

SYLVIA PLATH’S TOMATO SOUP CAKE

Savour the favourite recipes of literary icons in this utterly charming (Nina Stibbe) anthology introduced by Bee Wilson.

From Agatha Christie’s hot bean salad to George Orwell’s plum cake, explore dishes like Jack Kerouac’s green pea soup, Joan Didion’s Mexican chicken, and more. Curated from their letters and diaries, this delightful collection tastes what your favourite classic authors cooked – a simple snack or a dinner party showstopper. A feast of literary flavours and quirks awaits!

Cover price R375

TELL ME EVERYTHING

by Elizabeth Strout

A hopeful, healing novel about friendship, love, and the desire to leave a mark from Pulitzer Prize winner Elizabeth Strout. In Maine, lawyer Bob Burgess defends a man accused of murder while forming a deep bond with writer Lucy Barton. Lucy befriends Olive Kitteridge, a town resident in a retirement home, and together, they share stories of "unrecorded lives," giving their own lives meaning. Tell Me Everything explores how love in all its forms sustains us, brimming with empathy and pathos.

Cover price R420

BEST HEX EVER

by Nadia El-Fassi

100 POEMS TO HELP YOU SLEEP

by Jane McMorland Hunter

This calming anthology features 100 night-time poems designed to soothe your mind, inspire positive thoughts, and guide you into restful sleep. It includes verses about the night, peaceful lullabies from various cultures, and reflections on gratitude and optimism. Discover the night sky with Emily Brontë, visit W.B. Yeats’ Lake Isle of Innisfree, and unwind with Shakespeare’s tranquil lines –perfect for a peaceful night’s rest.

Cover price R445

A cosy, spicy fantasy romance about a kitchen witch cursed to hurt anyone who falls for her – perfect for fans of Talia Hibbert and The Very Secret Society of Irregular Witches . Dina, a talented kitchen witch and café owner, crafts magic-infused pastries for her loyal customers – but she’s cursed to hurt anyone who loves her. Scott, a museum curator who recently returned to London after a tough breakup, is determined to be the perfect best man at his best friend’s wedding. But when he meets Dina, the maid of honour, their undeniable chemistry throws his plans off course. After a weekend filled with mysterious rituals and a growing connection, Dina knows the curse still holds, and Scott is in danger. Can she break the spell before it shatters their hearts?

Cover price R355

PLAYGROUND

by Richard Powers

Rafi and Todd, opposites at an elite high school, bond over a centuries-old board game, setting them on diverging paths – Rafi in literature and Todd in AI innovation. Elsewhere, Evie Beaulieu dives into Montreal’s pool with one of the first aqualungs, while Ina Aroita grows up in the Pacific, finding refuge in art. Their fates converge on Makatea, a French Polynesian island poised for humanity’s next big venture: floating, autonomous cities. As seasteaders close in, Evie plays the ocean’s game, Ina faces destructive choices, and Todd and Rafi, now estranged, compete over a project that could reshape immortality. Makatea’s residents must decide whether to transform their homes forever.

Cover price R380

THE REST OF YOU

by Maame Blue

On the brink of thirty, Ghanaian Londoner Whitney Appiah possesses a unique gift: as a massage therapist, she can sense and heal her clients’ trauma. But Whitney is unaware that she, too, is carrying hidden pain. A disturbing encounter with her boyfriend triggers fragmented memories of her childhood in Kumasi, sparking a journey to uncover the buried truth of her past. Spanning three decades, The Rest of You unfolds through the perspectives of Whitney, her aunts Gloria and Aretha, and their housekeeper, Maame Serwaa, exploring the complex search for healing and the mysteries of memory.

Cover price R310

ARDMORE FASHION www.ardmore-design.com

BARBIE X JENNA CLIFFORD www.jennacli ord.com

BIRKENSTOCK www.bashafrica.com

FITFLOP www.fitflop.co.za

FREEDOM OF MOVEMENT www.freedomofmovement.co.za

GOLD BAR WHISKEY www.takealot.com

LOUIS VUITTON www.louisvuitton.com

NICCI BOUTIQUES www.nicci.co.za

OLD KHAKI www.oldkhaki.co.za

PICHULIK www.pichulik.com

POETRY www.poetrystores.co.za

SCOTCH & SODA www.scotch-soda.co.za

SUNGLASS HUT www.sunglasshut.com

WOOLWORTHS www.woolworths.co.za

The Powerful Amarok Aventura. Unleash your driving force. Adventure with a premium finish

Embrace the spirit of adventure without compromising on luxury.

The Amarok Aventura 3.0 V6 184kW is a symbol of your ever-evolving lifestyle with a bold exterior and sophisticated features like “Savona” leather seat upholstery with electric adjustment, 21-inch Varberg alloy wheels and a power roller shutter for the load bin. It also has advanced driver assistance technologies like Park Assist, Front Assist, Area View 360° camera, Fatigue Detection and Blind Spot Monitoring.

The Amarok Aventura is a lifestyle Pick-up vehicle that combines luxury, sophistication, comfort and style. So, whether you seek thrilling outdoor escapades or refined urban journeys, the Amarok Aventura is your gateway to a world of adventure. Now with a 5-year / 150 000 km warranty and the only Pick-up with a standard 5-year / 100 000 km maintenance plan.

Visit vw.co.za to book a test drive.