Aspire Lifestyle Autumn 2023

5 REASONS WHY YOU SHOULD USE HYALURONIC ACID

SAVOUR THE WINELANDS RECIPES FROM NEW COOKBOOK

HARVEST TABLE

BOUNDARIES ARE BADASS WHEN SAYING NO IS SAYING YES TO YOURSELF

THE ART OF FUSION

Titanium and black ceramic case. In-house UNICO chronograph movement.

SQUARE BANG UNICO

ELECTRIC INTELLIGENCE.

The all-electric Mercedes-EQ range. More information at mercedes-benz.co.za/eq

NEW BR-X5 ADVANCED TIME INSTRUMENTS

HYDE PARK CORNER | V&A WATERFRONT

DENHAMSA.CO.ZA

EDITOR’S NOTE

As we say goodbye to summer and welcome a new season, we look forward to cooler days and crisp nights. The autumn months are some of the most beautiful in our country and the perfect time to enjoy an outing or two. And because it’s always a good time to indulge in good food and wine, we’ve put together a list of new restaurants worth visiting in Cape Town.

The shift of seasons allows us to re-evaluate our wellness and make changes where necessary. In this issue, we look at the importance of rest and how sleep impacts our overall health. We also dive into the topic of personal boundaries; author Nicky Rowbotham explains why saying no is saying yes to yourself.

If you’re looking for adventure, don’t miss our feature on the beautiful Gondwana Pioneer Trail as it is the ultimate slackpacking experience. We

also explore Umngazi, a remote and truly unique spot on the Wild Coast. For something further afield, we bring you a travel guide to a week in Croatia.

Packed in these pages, you’ll find our roundup of all the best new fragrances, books, décor, food and wine (don’t miss our sommelier Emile Joubert’s latest musings) to make your life just a little more joyful.

We hope you enjoy this issue as much as we have loved putting it together.

Happy reading!

IN NATURE, NOTHING IS PERFECT AND EVERYTHING IS PERFECT. TREES CAN BE CONTORTED, BENT IN WEIRD WAYS, AND THEY’RE STILL BEAUTIFUL. – ALICE WALKER

Be inspired by nature this issue, from artwork to holidays in remote places.

OBSESSION REVEALS ITSELF

After thousands of meticulous sketches and clay models, our obsessive nature led us to the perfect grille for the all-new Lexus RX. Crafted to flow seamlessly into the RX’s dynamic shape, the spindle grille was transformed into an audacious spindle body. This architecture-inspired design feature is just one of many unparalleled details you’ll uncover in the all-new Lexus RX.

THE TEAM

MANAGING EDITOR

Lauren Zuidema

ART DIRECTOR

Bianca-Leigh Nagel

PROOFREADER

Margy Beves-Gibson

COMMERCIAL OPPORTUNITIES

vann@aspirelifestyle.co.za

CONTRIBUTORS

Emile Joubert

Jared Ruttenberg

Jennifer Campbell

Lori Cohen

Robyn Alexander

Thea Beckman

Vann van Staden

IMAGES

Supplied, Unsplash, Adobe, FreePik

COVER

Sonnie Hiles/Unsplash

DISTRIBUTION

Community Life Media, On The Dot

PUBLISHED BY Aspire Lifestyle (Pty) Ltd 021 712 3842

www.aspirelifestyle.co.za

Aspire Lifestyle supports Greenpop, a non-profit organisation, on a mission to (re)connect people with our planet. We are committed to plant 50 trees with every issue.

www.greenpop.org

ALL RIGHTS RESERVED.

No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured. DISCLAIMER All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.

Style edit

FOR HER

AUTUMN STYLE ALERT

‘90’s revival: column dresses, grunge-inspired leather looks and fl at pumps

Eira printed knitwear jumper Poetry | R799

Solitaire necklace Guess | R799

Luella knit dress | Poetry | R999

Lisa pleather trousers | Poetry | R1 099

Fabienne linen shift dress | Poetry R1 099

Storm cabled bobble jumper | Poetry | R899

Vicky suede loafer | Poetry | R1 199

Iris round leather clutch-pouch Poetry | R499

Style edit

FOR HIM

AUTUMN STYLE ALERT

Classic: minimalist elegance with tone-on-tone looks in a neutral palette

Axel T-shirt Old Khaki | R299

Chelsea safari boot Veldskoen | R1 399

ECO Korbin track jacket Guess | R1 699

Relaxed-fit trousers Hugo Boss | R5 050

Trainers with signature stripe | Hugo Boss | R3 650

Dolce & Gabbana Velvet Incenso Eau de Parfum | R6 150

ECO Rayon brushstroke shirt Guess | R999

Slim fit fleece sweatshirt Woolworths | R299

ENDLESS OPTIMISM

The new collection from Scotch & Soda invites us to dream, wonder and escape.

Scotch & Soda has released its new collection for autumn, which draws on the wonders of the Earth. The pieces feature unique prints inspired by different viewpoints from the sky, the wilderness and outdoor exploration. The collection is designed with a connection to the Earth in mind and is also a celebration of the brand’s ongoing partnership with Trees for All, a foundation that aims to restore forests worldwide. Together with Scotch & Soda, Trees for All has planted around 82 000 trees to date.

www.scotch-soda.co.za

FOR WOMEN

At the heart of the women’s collection are feminine silhouettes and soft fabrics. The pieces are designed to feel effortless and can be worn just as easily at night as during the day. Classic shirts, dresses and T-shirts have all been reworked to create the ultimate wardrobe essentials. The season’s new dresses are available in a range of silhouettes and prints and are made to be mixed and matched; think a tiered maxi dress paired with a hoodie featuring planet-inspired embroidery; and a midi dress with a hand-drawn floral print.

FOR MEN

The men’s collection is modern and can be worn across seasons. Some of the brand’s signature styles are juxtaposed with joyful details like conversational labels and ikat print tapes. There’s a focus on natural fabrics, such as organic cotton; Pyratex, a blend of cotton and nettle; and fibres from banana agricultural waste. Inspired by outdoor exploration, the collection includes chino shorts with a bold floral print, knitted sweaters, and loungewear that takes on an outdoor mood, balancing sportiness with comfort. Shirts are made to be worn all year; lightweight flannel as well as well as colourful stripes and checks.

THE MOOD

The collection is unmistakably optimistic, and feel-good graphics and quotes are printed on organic T-shirts and sweatsuits. Playful details like accent pins and embroideries reflect the free-spirited attitude and love of self-expression synonymous with the brand.

PRINTS AND TONES

The prints are inspired by views from space and include abstract prints, trees and flowers viewed from the sky, and rocks and textures of Earth. The colour palette is earthy, while surges of colour provide an interesting contrast: dusty pink, dark reds and military green, and washed-out brights and new tie-dyes.

Natural Rhythms

Floral designer, creative maker and conservationist Nicky Andrag transforms a variety of plants into unique botanical artworks for her nature-focused brand, Velt.

TEXT ROBYN ALEXANDER PRODUCTION SVEN ALBERDING PHOTOGRAPHS WARREN HEATH/ BUREAUX

Ihad to learn to trust my gut about what is beautiful,” says plant-lover and committed conservationist Nicky Andrag. She’s relating the story of how she came to start her botanical art studio, Velt, in 2017. It’s a tale that takes o from the point at which, exhausted by the relentless demands of a high-pressure corporate job, Nicky decided to leave the world of IT behind her and ends with a childhood passion for pressed flowers transformed into a thriving small creative business.

Nicky’s story will sound familiar to many. A creative person at heart, she graduated from South Africa’s Vega School – which focuses on training in design and brand communication – in the late 2000s but ended up working as a project manager in software development. Some eight years later, she was almost completely burnt out, and in those pre-pandemic times, working from home or requesting more flexible working hours was out of the question.

Bravely, Nicky resigned, initially intending to take some much-needed time out. The instant transition to having what she describes as “too much time” in a day was a shock, so she expended some of it on long daily walks with her beloved dog, Luna, in the forests and mountainside sanctuaries that many Capetonians are fortunate enough to be able to access. “I had to learn to let go,” Nicky says, “and make peace with stripping back” in the face of what she acknowledges were feelings of guilt about doing nothing.

Those long, grounding walks in nature also became a time to ponder a new direction. And one of the questions Nicky began asking herself was what she most enjoyed doing during her childhood. The answer: flower pressing. Knowing she had loved the entire process of pressing various types of flora to preserve them as a child and inspired by her increasing connection with the natural world around her; by her mother (a dedicated, lifelong gardener); and by her bent for wildlife conservation, Nicky began a process of research and development that led to the emergence of Velt.

She has a clear focus on making every aspect of Velt meticulously respectful of nature and with an eye on the ongoing task of preservation and environmental awareness, too.

“Velt is all about the preservation of nature,” she says, remarking that the notion of stopping to smell the flowers might be a cliché

but that it’s true: most people genuinely don’t pay much attention to the amazing complexity of the natural world around them. Having spent the past few years carefully harvesting plants – she sources her specimens only from farms and gardens – and working to understand their unique forms as she meticulously processes and presses them, Nicky’s respect for the natural world has considerably increased thanks to her working experience, she says.

Nicky regularly works on special commissions. She has collaborated with interior designers on bespoke projects, including a complex two-metre piece created with Andrea Kleinloog of Johannesburg’s Anatomy Design, which now has pride of place in the lounge area of the luxurious Kruger Shalati lodge. For the spa at the new Singita Kwitonda lodge in Rwanda, Nicky produced 12

large works, and she’s also recently used foliage foraged on-site by the designers of a lodge in Botswana to create unique pieces that feature the endemic plant species of the area around it. Private commissions include regular requests to press and preserve wedding bouquets and pressed floral funeral tributes to keep as memorial mementoes on occasion.

Future plans for Velt include a new type of product that is still at the concept and prototyping stage and includes stained glass elements.

“It’s quite bright and Art Deco, in a way,” Nicky says. She’s also involved in the development of a conservation project in Kafue National Park, Zambia, together with her husband. It’s an understatement to say this all seems a rather long way from software development: for Nicky, what began as a way to explore and celebrate a connection with plants is now leading her towards long-term ways to support the worldwide push to conserve and respect the natural world. www.velt.co.za

Nicky at work in her simply decorated, low-fi studio. Her working days don’t follow a set routine, so some days are all about collecting plant specimens, while others are dedicated to methodically fitting those new finds into her handmade presses and checking on the progress of flora that is already in the presses. Still, other days are dedicated to framing.

Frame shapes are chosen to enhance the forms of the pressed flora: here, the drama of a bold Barberton daisy (Gerbera jamesonii) is beautifully expressed in a circular frame.

Clockwise from top left: Nicky sources her specimens only from sustainable sources. These large leaves from a Japanese aralia plant (Aralia japonica) were sourced from a local florist in Stellenbosch, and the resulting pieces form part of Velt’s Love Of Leaves collection. While Nicky notes that orchids require extra care and attention to press because of their high moisture content, it’s easy to see why pieces from the Orchid Blooms range are among Velt’s most popular items. Leaves can become ethereal – indeed, almost ghostlike – in Nicky’s delicate work. While Nicky generally eschews box frames for her work, she does use them when they particularly suit a plant. In this mantlepiece display, an eye-catching work made up of two specimens of a prickly pear cactus skeleton in a classic black gallery-style frame combines well with a delicate fern in a circular soldered glass frame and a bold leaf from the rice-paper plant (Tetrapanax papyrifer), which is an invasive species in South Africa.

THE JOY OF DRUMMING

An interactive drum show and wine tasting is an experience not to be missed.

Drumstruck, an interactive theatre experience, has returned to our shores. Held at Silvermist in the Constantia Winelands, the show allows viewers to journey through the history of African music, learn to play a drum and be entertained by some of the world’s best interactive drummers. As an added bonus, the show is paired with a wine tasting that includes a selection of wines from Constantia’s top estates.

THE PRODUCTION

The show has been running in Cape Town since October last year and will continue

until the end of April. The performers have toured the world, having done stints O -Broadway in New York, Australia, Dollywood in the USA, and Japan. First developed in the early 2000s, the show aims to bring the joy of communal drumming to audiences across the globe.

Drumstruck producer Warren Lieberman is excited to have brought it home to Cape Town. While the show at Silvermist is a scaled-down version of the international production, it includes the same elements of storytelling, learning and interactivity for which it has received rave reviews.

THE EXPERIENCE

Drumstruck features some of our country’s best percussionists and performers, and there’s no denying the real sense of Africa they evoke. The audience is invited to enter a space that includes a rare collection of indigenous African instruments where they are taken on a journey through South Africa’s musical heritage. Each audience member is given a djembe drum and encouraged to play and sing along with the performers.

The show is hosted at Silvermist Wine Estate, surrounded by Table Mountain nature reserve and boasts uninterrupted views of the Cape Peninsula. It’s the only organic wine estate in Constantia and has some of the most diverse and unspoilt terrains in the city. Owner and winemaker Gregory Brink Louw facilitates the wine tasting while sharing some of the histories of the Constantia Valley. Children are also welcome to join; little ones can enjoy an iced rooibos tea tasting.

“Stunning! Vibey! Musical! Interactive! Entertaining! This show is truly phenomenal!! Such a fun experience. My teens loved it!! Such a gifted bunch of performers who draw you in to their story. Wild!! Kudos to everyone involved!!”

Anita Hermanus, Tripadvisor

Experience a Cape Family Safari

Ideally located on the Garden Route only a four hour drive from Cape Town, the 11 000 hectare, private game reserve offers a one of a kind Cape safari experience. Luxurious accommodation is provided in romantic, stand-alone safari suites or bush villas ideal for families, all with awe-inspiring views of the mountainous landscape and passing wildlife. Enjoy exhilarating game drives encountering free roaming Big 5 game species as well as giraffe, hippo, and herds of antelope. Additional activities on offer include the fun Junior Ranger programme for kids, mountain biking, Africology spa treatments, guided Fynbos walks and conservation activities.

FOR THE LOVE OF INK

This year, the South African International Tattoo Convention will bring the global trade of tattooing back to Cape Town and to Johannesburg for the first time. The show boasts great variety of attending artists and has become an authority in representing world-class tattooing. In fact, it’s the only convention of its kind in Africa. As such, it’s an ideal space for artists to display their work and for the tattoo community to meet in a professional environment.

The event will showcase over 140 world-class tattoo artists, all of whom have been chosen as the best in the field, and over 22 countries will be represented. Worldrenowned artists at the convention include Austin Maples from the USA; Daniele Scafati from Italy; Squid Yu from Taiwan; Bob Geerts from the Netherlands; and

Cape Town’s very own Waldo Del Rocca.

The convention will run for three days, and crowds will be entertained with live music, co ee roasters, and a fully kitted beer garden and bar. In Cape Town, the convention will take place at The Lookout at the V&A Waterfront; while the Johannesburg show will be hosted at 1Fox in Newtown, a luxurious space set in a historic warehouse dating back to the city’s gold mining roots.

If you would like to be tattooed at the convention, you can simply walk up to your artist of choice. However, if you have your heart set on a specific artist, you can prebook by contacting them directly before the event.

The event will run on 25, 26 and 27 March in Johannesburg and on 31 March, 1 April and 2 April in Cape Town. FOR MORE INFORMATION OR TO PRE-BOOK, HAVE A LOOK AT SOUTHAFRICANTATTOOCONVENTION.COM

The South African International Tattoo Convention (SAITC) returns for its fourth show.

Mother City Motherload

If there’s one thing to be said about the Mother City, there’s never any shortage of restaurants to explore. In fact, you could eat at a new place every night for a year, and you’d still have more eateries and food experiences awaiting your taste buds. But if you’re looking for inspiration, here’s the freshest round of restaurants that have just flung open their doors.

RAMENHEAD

No stranger to this list, Chef Peter Tempelho has opened the “trendy, cool cousin” to the award-winning FYN at Speakers Corner on Parliament Street. Ramenhead is, well, a ramen bar – located right downstairs from FYN – and their accessible and buzzy street food vibe o ers a beguiling juxtaposition to FYN’s ultra-fine and cuttingedge Japanese-African dining. On the menu … rich and delicious broths; silky, freshly made ramen noodles; and fried dumplings. All inspired by the by the food traditions of Japan, yet executed by one of South Africa’s great culinary masters, at a price that anyone and everyone can a ord.

Cape Town City Centre | www.ramenhead.co.za

MORII, VINEYARD HOTEL

Morii, meaning “to capture a fleeting experience”, is the new flagship restaurant at the Vineyard Hotel in Newlands, and its menu offers a window into the vibrant cuisine of the Middle East. Located in a bright, airy space that spills out onto lush, green gardens, the restaurant opens at 16:30 with mezze, featuring traditional dips like hummus, green-whipped feta, and baba ghanoush with manakish flatbreads and myriad tapas-like dishes. Then, from 18:30, an eclectic fine-dining menu of Turkish, Lebanese and Moroccan flavours is served, from dukkhaspiced venison and Za’atar fried chicken to spiced butter poached prawns and salads of sun-dried tomato, Kalamata olives, anchovies, goat’s feta and arugula. Newlands | www.vineyard.co.za

TANG

After its smashing success in Sandton, Johannesburg, the glamorous, Asian-inspired Tang restaurant and bar has made its way to Cape Town’s iconic V&A Waterfront. The name was inspired by the explosive taste sensation that is “tanginess” and the ancient Chinese Tang dynasty that revered creativity and expression. Diners can expect that very philosophy to percolate into all aspects of the dining experience, from the blockbuster cocktail and wine menus to the sophisticated and sensual interior design. The food is an ode to the contemporary Japanese izakaya (tapas bar) and Hong Kong’s classic Cantonese eateries. V&A Waterfront, Cape Town | cpt.tanghospitality.com

UPPER UNION

Upper Union is the new kid on the Kloof Street block, a thrumming and vibrant hotspot for local and visiting foodies. Opened by Silwood-trained chef Amori Burger in a newly renovated heritage building – complete with Victorian design features – this stylish eatery delivers a melting pot menu of globally inspired small and large plates for sharing. Curated for the creative and curious, expect such mouthwatering creations as rose and harissa lamb rump, vodka tempura line fish, and a cornucopia of small dishes like Malay mussels, shrimp toast, and fig and red onion bhaji, served alongside an exciting cocktail and wine list of local, small-scale producers.

Cape Town City Centre www.upperunion.co.za

LOCO

Hailing from the lively, historic capital of the Emilia-Romagna region in Bologna, Italy, chef Luca Toni brings to Cape Town diners the rich tradition of home-made pasta, woodfired pizza, rich risottos, indulgent meat dishes, and fresh antipasti platters and salads. At LOCO, you can expect a romantic and unpretentious trattoria vibe, where the food and wine (or cocktails, if you prefer) are the stars of the show. Prepare for deadlocked decisions on what to order; consider sharing to sample as much of LOCO’s delectable fare as possible. And, whatever you do, leave space for their intoxicatingly good crème brûlée or tiramisu!

Gardens, Cape Town

@LocoItalianRestaurantKloofStreet

WIN with Waterford Estate

Stand a chance to win a Wine Safari Drive with Waterford Estate valued at R20 000 for you and seven friends THE PRIZE

Down the gravel driveway, citrus orchards on either side set the tone for what’s behind the iconic, grand entrance. Waterford Estate has truly earned its reputation as one of the South African greats with award-winning wines that speak for themselves and a wine experience that has elevated the world-class standard while o ering genuine South African hospitality at its absolute finest. Driven by passion, this is a place where renowned wines are matched with tangible energy, a working farm with immense veracity in even the smallest detail and passion visible in every pursuit. Fine dining lunches and platters of gourmet gold are complemented by constantly evolving event o erings, bespoke tasting options and unrivalled ‘wine drives’ through the vineyards, designed by the best of the best within a luxury African Safari space.

To learn more, visit www.waterfordestate.co.za

ENTER NOW!

The Wine Drive Safari is a unique two- to three hour trip on a safaritype vehicle through the 120-hectare estate on the beautiful slopes of the Helderberg Mountain. The wine tasting will be accompanied by a handcrafted platter, which is well suited to pair with the individual wines. The experience will culminate with a tasting of our iconic flagship blend, The Jem and our Wine & Chocolate Pairing. Each person will also receive a gift bag to take home containing a bottle of award-winning Waterford Estate Cabernet Sauvignon and Waterford Kevin Arnold Shiraz, as well as three unique chocolates, handcrafted by Richard von Geusau, intended as the perfect pairing with the elegant wines.

One lucky ASPIRE LIFESTYLE magazine reader can enjoy the ultimate day out in the Stellenbosch Winelands with your chance to WIN with WATERFORD ESTATE by subscribing to the Aspire Lifestyle newsletter on www.aspirelifestyle.co.za

The competition ends on 31 May 2023. General T+Cs apply. The winner will be notified via email. All prizes are subject to availability and are not transferable or refundable for cash.

PEN

SEAS

A dreamy seaside cottage in a Cape village with a candy-coloured interior and a sweeping ocean-facing deck strikes the perfect balance between fun and functionality.

PHOTOGRAPHS WARREN HEATH TEXT LORI COHEN PRODUCTION SVEN ALBERDING

The new owners of this beach cottage tucked into the mountain above the seaside village of St James in South Africa knew the house needed vision and TLC. However, the charming features and breezy lifestyle it promised were precisely the kind of project floral designers Dané Erwee and Chris Willemse had been aching to get their hands on. “We held out for a decade to find a property that had uninterrupted views,” explains Dané, one half of the creative team behind Cape Town’s floral and event company OKASIE.

A game-changing deck was added to capture the prized views and add liveability and space to the footprint, but internally space was still a premium. In a bold yet brilliant move to solve this, they reconfigured the interior by slotting bathrooms into an unnecessary passage hallway, shares Dané.

The row of three bathrooms separating the bedrooms from the living area saves immense space. Embracing the quirky design decision, they upcycled sash windows, installing them above the bathroom doors to invite light in and inject a touch of whimsy. The walls were washed with Cretestone tinted with pigment into warm pink, olive green and soft blue. Moroccan bathroom tiles in complementary shades make for a fun threshold between the bathrooms and the living area.

The playful use of paint extends into the kitchen and living area, where peach and watermelon tones blush from highlighted walls, window reveals, and the fireplace and a minty hue extends from floors to the exposed wooden ceiling. “I wanted the house to be quite eccentric. A bit of Mediterranean, a bit Capri, and very colourful,” says Dané.

Loose pieces of marble were cut for the windowsills to add more colour and a layered e ect. Floors were kept simple in a muted concrete screed, and in keeping with Dané’s objective to reuse as much of the demolished material as possible, the original pine floors were repurposed to box out the roof space. “It gives the feeling of being cocooned in these beautiful colours,” shares Dané, and adds that when choosing furnishings, they also wanted pieces to be light and fun. Repurposing furniture and unique finds for their event business is the ultimate enabler, Dané confesses, and many of the items that now live in the cottage are lifted from their catalogue of creations.

The philosophy extends to the kitchen, where most cabinets and cupboard doors are made from repurposed shutters or screens and fabricated by Dane’s brother Theunis. Shelves are open (a practical decision to beat the moisture-heavy sea air) and display treasured pieces that give the cottage an authentic feel and keep it true to its roots. “I’m a bit of a kid still,” laughs Dané, “I like things dreamy and fun.”

Most of the doors and windows were too weatherbeaten to be salvaged, however. With the passage reassigned and the entrance door closed, they opened up the front of the cottage, adding a sweep of double-glazed glass and shifting the entrance. The kitchen and dining area now flow onto a deck that delivers outside dining, comfortable spots for siestas and unwavering views of the Indian Ocean. Filtered light comes from the budget-friendly wood batten used to create the pergola.

With the combination of the lush garden setting, stone terraces topped with chalky white paint and the airiness of the expansive deck space, you can’t help but be mentally transported to the Mediterranean. “It’s always been about the view for us.

The cottage is wonderful, but its purpose is to be a periscope through which we can enjoy the sea,” says Dané.

A floral design created by Dané from the plants and flowers surrounding the cottage. Left: The living room is filled with an eclectic mix of upcycled pieces to create a fun, theatrical style. For example, an ageing floral sofa was covered with a muted brown slipcover, strategically cut holes to expose the blooms.

Dané chose to dress the fireplace and mantel with colour, marble and vintage children’s books to reflect the bright and playful ambience he wanted to create in the living area. Right: A simple galley kitchen was a cost-effective and efficient solution for the weekend getaway in St James, near Cape Town. Chris encourages natural growth on the stone walls that surround the cottage.

As with all the bedrooms, you enter the master suite through a bathroom installed in what was previously a central passage that cuts through the cottage. Part of a wall in the main bedroom was exposed to reveal the original stonework, while the gable above it was restored and washed with a lime-effect paint.

When the passage of the cottage was repurposed as a series of bathrooms servicing the bedrooms, Dané says the primary challenge was capturing light while maintaining privacy. The original asbestos roof was replaced with tin, in which a glass panel was installed as a solution.

The second bedroom flows onto a walled alley filled with plants. The bathroom that serves the guest bedroom differs from the other two in that it has a green theme. A minty pigment in the Crestone ties the mix of Moroccan tiles together.

A ‘dead’ alley that could not be planted had new life and beauty breathed into it with the addition of pond pots with goldfish and water plants. Left: Adding a deck to the small cottage transformed it into a breezy, liveable space where sea views dominate. To create visual interest and vary the dappled light, the pergola was constructed with a ship-like hull shape.

The indigenous garden behind the house is as important to the ambience as the ocean, says Dané. “When a breeze comes down the mountain, it brings with it all the wonderful fragrances of the plants.”

BOUNDARIES

BOUNDARIES

ARE BADASS

BY NICKY ROWBOTHAM

It took me a while to become okay with saying no. But what I started to realise was that always saying yes to others was saying no to myself. For so long, I chased the gold star of other people's approval. As a reformed workaholic, I can look back with empathy and kindness and fully understand that external validation was my drug of choice at the time, feeding my sense of self-worth. With others' opinions and feedback as my North Star, I became too flexible and fluid with my own needs, allowing behaviour I would never tolerate now. The boundaries in my life looked like smudged chalk lines on the floor. Over time, those boundaries had been scu ed and faded

to such an extent, no one could be sure they were ever even there; implicit permission to overstep the mark and I'd facilitated it. The biggest myth about boundaries is that other people are crossing them, but we have allowed them to be crossed because it is not anyone else's job to uphold, respect or honour our boundaries. It's up to us.

Boundaries are the limits we set for ourselves and others about what we will not do, accept and tolerate in our lives. Boundaries enable us to hold space for ourselves and our needs. Where we feel resentment in any area of our lives, it is the number one sign that a boundary is needed, as we are out of alignment with ourselves. Where we have no boundaries, we e ectively block and override our own desires as we say someone else's agenda, needs, wants and desires are more important than our own.

When saying no is saying yes to yourself.

Boundaries are the limits we set for ourselves and others about what we will not do, accept and tolerate in our lives.

Re-establishing boundaries is hard as we often have to step out of deeply ingrained patterns and habits of pleasing or blaming others where we haven't previously held space for ourselves. As I became centred in my life and sure in my knowing and self-worth, no longer outsourcing my validation, I realised my own approval was the only gold star I needed in my life. The vague mistiness created by my lack of boundaries started to clear as, daily, I began to set small delineations around what was and wasn't acceptable for me.

Our boundaries shouldn't change direction or shift with the wind. When we hold our boundaries consistently in all scenarios, they create clarity for others, but they also send a message that we want to feel valued and we are worthy of feeling valued. Often this message is most important for ourselves. We need to reframe boundaries as badass and it's one of the kindest and loving things we can do for ourselves. It's kind and empowering to say something no longer serves us. Where we have porous boundaries in our lives, it can mean we are unwilling to stand in our truth, and we need to continue to reframe that it's empowering to say no. It's our way of holding space for ourselves and reclaiming our personal power.

In life, I have often found there has been a negative connotation with boundaries, especially where our lack of boundaries was convenient for others. So, be mindful of the energy bought to holding a boundary. When we are triggered, reactive and feeling resentful (often as a consequence of a lack of boundaries), the boundaries we do hold can feel like an electric fence rather than an easeful garden gate. Boundaries are kind when they are clear and consistent. The energy we have expended in 'sucking it up', acquiescing and being stuck in a feedback, repeat loop of saying yes when we mean no, removes us from our authenticity. And it keeps us small as we subvert our needs to keep the peace and avoid friction and disappointment. This energy often shifts into resentment, and an action that we thought would maintain the peace in the connection or relationship often erodes it. Boundaries create clarity, and where they are not appreciated after a calm and kind conversation, we may have to consider if the situation still serves us. Start small and start to practise holding boundaries in areas of your life that feel safe. Don't overexplain your boundaries, as this erodes your sureness. Now, there is only one thing left to ask: how are you going to embrace your elegant power and set a new boundary for yourself today?

Nicky Rowbotham

Nicky Rowbotham is the author of Embrace Your Elegant Power – Your Path to Success with Ease and Steps to Finding Flow – Flip the Script on Stress

Nicky’s Boundaries are Badass Masterclass is available at www:// nickyrowbotham.com/ boundaries-are-badassmasterclass/

BY JENNIFER CAMPBELL

REST IS BEST

We’ve all woken up after a bad night’s sleep feeling awful, and if you are not making good sleep a priority, the chances are you are feeling the impact on a daily basis. Experts advise that adults between the ages of 18 and 60 years old sleep for at least seven hours every night. Without enough sleep, the risk of sleep deprivation becomes a reality, and with that comes a range of issues that a ect overall wellness. So, why exactly is sleep so important? And what can you do to ensure proper rest?

SLEEP IS GOOD FOR YOU

You might think you can function on minimal shut-eye but the reality is sleep plays an important restorative role. Every time you sleep, your body repairs and rebuilds, ridding itself of debris from the lymphatic system and strengthening the immune system. In fact, several crucial processes –including muscle repair and tissue growth – occur during sleep, too.

Sleep also helps to relieve stress; sleep deprivation raises our cortisol levels and can even lead to hormonal imbalance and systemic inflammation. On the other hand, being well-rested improves mood regulation and makes it easier to concentrate and make decisions.

Don’t skimp on sleep – for the sake of your health, read more on the importance of sleep.

PROTECT YOUR MENTAL HEALTH

Sleep deprivation may be a contributing factor to a number of mental health problems. In fact, sleeprelated problems are a common concern for those who su er from mental illness and disrupted sleep is often a symptom or consequence of mental health disorders. Insomnia is the most common sleep problem related to poor mental health. The issue, which is often caused by stress, poor sleep habits, nighttime screen use and excessive consumption of alcohol or ca eine, often leads to daytime sleepiness and poor daytime functioning, as well as irritability, anxiety and depression.

MAINTAIN A HEALTHY BODY WEIGHT

Sleep deprivation wreaks havoc on our hormones, including those that regulate hunger and appetite. Leptin (the hormone that suppresses appetite) and ghrelin (the hormone that triggers hunger) are both a ected by a lack of sleep: leptin decreases while ghrelin increases.

On top of these hormonal changes, we are more likely to make unhealthy choices when we are tired. You might feel less inclined to stick to your exercise regime when you’re low on energy, for example, or to opt for junk food over a

home-cooked meal. Over time, chronic fatigue often leads to weight gain along with other issues associated with a high BMI.

ESTABLISH A ROUTINE

If good-quality sleep is a struggle for you, a good starting point is to get into a healthy bedtime routine. This means going to bed at the same time every night and waking up at the same time in the morning. While you might be tempted to sleep in after a bad night, the reality is that our bodies thrive on regulation. Sleeping in often can leave you feeling tired and worn out.

Along with a regular bedtime, it’s also a good idea to create an environment conducive to sleep. Ideally, your bedroom should be cool and most experts recommend a temperature between 15 and 19 degrees. Try to go to bed relaxed so your core temperature is low and your heart rate drops. One way to do so is to practise yoga before bedtime as a few simple poses can help to calm the nervous system and take your mind o the events of the day.

SET THE MOOD FOR A GOOD NIGHT’S REST

NUUN HYDRATION REST

BIOMEDCAN CBD SLEEP CAPSULES

A natural solution of CBD, herbs and minerals to assist in an improved, faster and deeper sleeping pattern. Zero THC included.

30 capsules | R489.95

SO i L ORGANIC ESSENTIAL OIL –SLEEP

The SOiL Organic Sleep blend includes soothing herbal extracts with mild sedative effects. Lavender, marjoram and bergamot can all assist with getting a peaceful sleep. 10ml | R150

Restore your electrolytes after a strenuous, stressful day with these effervescent tablets. It helps to ease stress and promote restful sleep. Plant-based ingredients and very low in sugar. 10 tablets | R130

COMFY SLEEPWEAR FROM N3YH

There is nothing better than getting home after a long day and slipping into something more comfortable like these fashion-forward, luxe sleepwear sets. R1 600 per set

SLOOM’S CAPE TOWN KING MATTRESS

Dubbed the “biggest bed in South Africa” at 2.14m in width and 2m in length, the Cape Town King bed is as luxurious as it is comfortable. What’s even better is that Sloom now also stocks bedding (and bed bases) for all their mattress sizes including the Cape Town King. Needless to say, the whole family can climb in on frosty winter mornings. The bed has customisable memory foam comfort layers that can be arranged by firmness preference – per side – soft to extra firm. R16 000 for the Cape Town King Mattress

Gondwana’s Pioneer Trail is the ultimate slack packing adventure where your belongings are moved daily between the three camps, allowing you to experience the dramatic fynbos landscape with only a light daypack.

A walk in the wild.

BY JARED RUTTENBERG

GONDWANA’S PIONEER

There was a nervous gasp and a startled look on two of the guests’ faces. They told us they’d just seen a flash of yellow fur dart past them in the bush. Our guide’s face quickly lit up.

“It could be the two cheetah brothers! Shall we walk back through the bush to see if we can find them?”

It was an anxious but quick yes from us. Back into the bush we went in search of the fast felines. While we couldn’t confirm the sighting, it was a distinct possibility they had crossed our path. We were, after all, in a freeroaming game reserve...

As the name aptly suggests, the Pioneer Trail is the first of its kind in the Western Cape: a rare chance to combine both Big Five territory with the UNESCO Heritage Site (bestowed by virtue of the prolific fynbos). It is a mythically beautiful environment where spinning top cone bushes, gorses and proteas replace the usual acacia and veld bushes. The Pioneer Trail takes in four days of the wilderness: just over 20km of hiking and overnighting in three distinct camps.

Gondwana is an 11 000 hectare property, 4h30 from Cape Town or a 45-minute skip from George Airport, and the reserve is a prime example of rewilding in South Africa; private reserves working at restoring land to what it once was. The challenge of rewilding pertains not only to fauna, but also flora and all this we were about to witness in person.

DAY ONE

After a lunch platter, a quick orientation, and the signing of an identity form - another gentle reminder that I was about to walk in the wild – our two guides whisked us o to our first camp. East Africa took the shape of four luxury tents arranged around a communal area featuring a central dining room, lounge and boma. Since the rates are fully inclusive of all meals and drinks, it was time to enjoy a G&T and start to acclimatise to the wild new surroundings. As always, it was around the campfire where the stories flowed and our guides, Andre and Christiaan, shared the hardships they faced over the pandemic and the circumstances that led them both to Gondwana, a place they’re both proud to now call their home. After a bountiful braai, followed by a bath in the Victorian claw tub in my tent, it was time to surrender to sleep, with the bush providing a natural soundtrack.

DAY TWO

After a magnificent night’s sleep, it was a brief breakfast with entertainment, courtesy of a troop of baboons exploring the adjacent cli s. While adults gleaned in the morning, the youngsters jousted rather precariously along the steep banks. Since it was slack packing, all we had to carry was a backpack with water and lunch. The Pioneer Trail ascends fynbos-covered hills and then descends into hidden valleys. The trail has been cleverly designed so that the sun is always behind; it’s much appreciated in the summer heat. Walking with our guides was a bush education of note. The two were so enthralled by the bush that, at times, animated discussions ensued regarding something they had spotted, and it would take a few minutes before they would remember us standing observing. We would then be brought into the deliberations around their discoveries: “It could be a love scene, murder scene, anything…”. It was bush forensics at its best. Arriving in the evening at Camp Mozambique was welcomed after the day’s walk. The first port of call was an afternoon nap. We awoke to the smell of a seafood spread, which had more than one of the guests drooling.

DAY THREE

The hike on the third day was a shorter 8km saunter, most of which took place over the plains with various game sightings. The walking also came more naturally and I came to appreciate bush therapy: having to focus on footing and constantly being alert takes your mind away from what usually plagues it. There’s also less of the reach-forphone reflex. With little or no signal, there’s no need. Walking past a wild dam, Andre invited us to take a dip. After he assured me there were no crocs or other treacherous creatures, two of us dived in to enjoy some respite from the heat. Eventually, we walked into camp Morocco, greeted by a feast of North African fabrics and colour. The décor and finishes at all three camps were collected by the owners on their travels, adding to the personal touch. We felt we had earned the right to trade in the hiking boots for a comfy seat on the game vehicle and relished the chance to jump on a cruiser and head out for a threehour game drive. Andre tried his best to appease my constant fascination with elephants as we meandered down the dirt roads. Eventually, in the waning light, he parked the vehicle. “If we see them, it will be from here.” The hills rippled out in the distance before us, and lo and behold, after 20 minutes, a line of elephants traversed one of the distant hills.

The fully inclusive package includes luxury accommodation, a two-day guided walking safari, game drives, and all your meals and beverages, including packed lunches for the trail. You literally just need to “bring your boots” and the Pioneer Trail team will do the rest. It has been said there is no better way to experience nature and wildlife than on foot.

DAY FOUR

Sitting on the vehicle on the transfer back to my car, I had a niggling sensation – a desire to jump o and get back into the bush in my veldskoene. Sadly, the city was calling and with it, the end of this wonderful wilderness sojourn. One that brought together unique big five territory, luxury camping and many unforgettable moments in the bush. gondwanagr.co.za

A GRANDEUR COLLABORATION

Regent Seven Seas Cruises has partnered with jewellery Maison Fabergé to create a unique treasure.

IN A VERY special collaboration, Regent Seven Seas Cruises, the world’s leading luxury ocean cruise line, has joined forces with Fabergé, the world-famous jewellery Maison to release a rare, first-of-its-kind treasure for the line’s new ship, Seven Seas Grandeur. The ship will set sail in November this year, and the bespoke design will be the first Fabergé Egg Objet to reside permanently at sea.

THE ART

The Fabergé x Regent Seven Seas Egg Objet is titled Journey in Jewels. It will form part of a multimillion-dollar art collection, which will debut onboard the Seven Seas Grandeur. The piece will not be available for sale and will be displayed only for guests on the highly anticipated new ship.

The Journey in Jewels Egg Objet takes inspiration from the iconic Fabergé Winter egg of 1913 as a nod to the importance of heritage in both the Regent Seven Seas Cruises and Fabergé

brands. The piece also represents the natural elements of the sea and conjures up visions of epic voyages on the water. A three-tiered base features a gently cascading waterfall in ocean greens and subtle turquoise while soothing deep blue waves on the outer shell become lighter before breaking into a sea spray of pearls.

The exterior of the egg features an ombre enamel shell, which is a milestone moment for the Maison as it is the first time Fabergé has applied this intricate enamelling technique to an egg. The technique is extremely technical and is made even more challenging on a curved surface.

The outer shell is made up of seven blades to represent the seven seas. Each one will unfurl to reveal a surprise hidden inside, but the details are closely guarded until the ship is christened later this year.

The egg objet will stand at around 18cm tall, and a three-tiered base will hide the movement of the opening mechanism, marking yet another first for Fabergé.

THE SHIP

Regent’s newest ship, Seven Seas Grandeur, is inspired by the past while beautifully reimagined for the future. Boasting unrivalled space, exceptional cuisine and transformative experiences, the ship embodies the cruise line’s heritage of perfection. The decision to partner with Fabergé for the central piece of the art collection was easy as the jewellery brand also has a long legacy of perfection and craftsmanship.

Seven Seas Grandeur is Regent’s sixth and latest addition to “The World’s Most Luxurious Fleet”. When it sets sail in November, it will cruise 18 voyages in the Caribbean and the Mediterranean, as well as two transatlantic crossings. The inaugural voyage collection will include a new maiden sailing, which spends seven nights discovering the Adriatic and western Mediterranean from Venice to Barcelona.

The award-winning Studio DADO designed the ship and is all about refined style and elegance. Guests will be spoilt for choice regarding restaurants, along with 15 stunning accommodation options.

ENJOY

A FREE 2-CATEGORY

SUITE UPGRADE all around the world. Indulge in the amenities that come with a Concierge Suite with a 1-night pre-cruise hotel package or the personalised attention of your own butler in a Penthouse Suite. AVAILABILITY IS LIMITED.

Seven Seas Splendor

07 to 23 August 2023 (16 nights)

LONDON (SOUTHAMPTON) TO REYKJAVIK

GREENLAND & ICELAND EXPLORATION

Cruises fares from US $7,345 per person

Ports visited: London (Southampton), Cruising North Sea, Kirkwall (Orkney Islands), Torshavn (Faroe Islands), At Sea, Nuuk, Paamiut, Qaqortoq, Nanortalik, At Sea, Grundarfjordur, Isafjordur, Akureyri, Reykjavik (overnight)

Seven Seas Explorer

25 November to 05 December 2023 (10 nights)

BANGKOK (LAEM CHABANG) TO BALI (BENOA)

Cruise fares from US $4,948 per person

Ports visited: Bangkok (Laem Chabang overnight), Ko Samui, Cruising Gulf of Thailand, Singapore (overnight), Cruising Karamata Straight, Semarang (Java), Surabaya and Bali (Benoa overnight)

EVERY LUXURY INCLUDED included UNLIMITED SHORE EXCURSIONS | included PREMIUM DRINKS | included UNLIMITED WIFI | included PRE-PAID GRATUITIES | included SPECAILITY RESTAURANTS | included VALET LAUNDRY | included 1-NIGHT PRE-CRUISE HOTEL PACKAGE IN CONCIERGE SUITES & HIGHER

Terms and Conditions Apply

For further information or to receive a copy of the new season brochure, please contact: Janine Pretorius Tel: 012 664 0925 janinep@encorecruises.co.za

Established Travel Partner for 25 years www.encorecruises.co.za

We L ve

FOOTWEAR / SKINCARE / ACCESSORIES / WELLNESS AND MORE

Hollywood meets South Africa in a new social impact shoe

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REASONS TO USE HYALURONIC ACID

Keep your skin glowing with this naturally occurring super substance.

BY JENNIFER CAMPBELL

When it comes to achieving and maintaining well-hydrated skin, there’s one ingredient that always comes out on top – hyaluronic acid. Found as an active ingredient in a broad range of skincare products, from serums and cleansers to moisturisers, it is loved in the world of beauty for its ability to plump fine lines and make the skin glow.

Hyaluronic acid is a naturally occurring sugar molecule found in our bodies. It can hold up to a thousand times its own weight in water. As such, it binds water to the skin and boosts hydration. Unfortunately, as we age, the amount of hyaluronic acid in our bodies decreases over time. The good news, however, is that topical products that contain the ingredient can help to rebuild what has been lost. Here’s why you should consider adding this super ingredient to your regime.

HYDRATES SKIN

Hyaluronic acid plays a key role in helping the skin cells retain water. Think of the ingredient as a magnet for water; it penetrates the skin and binds water to the cells, permeating all the layers of the skin with moisture. This contributes to hydrated, healthy-looking skin. When the skin is hydrated, it feels soft and looks more youthful and radiant. Hyaluronic acid also has a plumping e ect on the skin, which reduces the appearance of fine lines and wrinkles.

This often leads to fine lines, wrinkles, dryness and pigmentation. Hyaluronic acid can lock in moisture and strengthen the skin’s natural barriers. This helps to protect the lipid barrier and slows down its deterioration over time.

ENHANCES RESILIENCE

When hyaluronic acid protects and strengthens the lipid barrier, it’s easier for the skin to fight o damaging toxins. This keeps damage at bay and helps maintain brighter, smoother, healthier skin. Interestingly, the preservatives used in many products can harm the lipid barrier by destroying good bacteria in the skin. When choosing skincare products, try to go for those with fewer ingredients and a minimal amount of preservatives.

SUITABLE FOR ANY SKIN TONE

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One of the benefits of hyaluronic acid is that it can be used on any skin type and tone. It generally works well on both oily and dry skin, as well as skin prone to acne or breakouts. Products that contain hyaluronic acid are typically easy to add to most skincare routines because the ingredient doesn’t counteract other ingredients, including vitamins, retinols and acids. Plus, the ingredient itself is lightweight and oil-free.

SAFE TO USE

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Hyaluronic acid is considered safe and does not usually cause any adverse side e ects when applied in its topical form. In fact, the substance is naturally found in the body and doesn’t strip the skin or harm it in any way. Unlike other acids, typically used for their exfoliating properties, hyaluronic acid is used for its moisture-binding abilities and is very gentle on the skin, delivering hydration in the areas that really need it.

HOW TO USE IT + WHAT TO CONSIDER

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No matter what your skincare routine looks like, it’s easy to add hyaluronic acid to your daily regime. The ingredient is found in countless products, from serums, eye creams and moisturisers, to cleansers and masks.

BARRIER ENHANCER

The skin’s natural barrier is made up of naturally occurring fatty acids, which protect the body by trapping water and preventing irritants from entering the skin. As we get older, the lipid barrier that protects the top layer of skin tends to slow down, which means UV rays and other environmental factors can do more damage.

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Before you choose a product, there are a few things to consider. Look at what other ingredients are in your product of choice, and be sure to avoid anything that has caused you irritation. It’s also best to avoid products that contain alcohol, which can dry out the skin and counteract the moisturising benefits of hyaluronic acid. It’s worth noting hyaluronic acid and vitamin C work well together, so consider choosing a product that contains both of these ingredients.

If you’re using a hyaluronic acid-rich serum, apply it after you’ve cleansed your face. While the skin is still damp, gently dab a few drops onto your face. To seal in the hydration, don’t forget to complete the process with a moisturiser.

LANCÔME RÉNERGIE H.C.F. TRIPLE SERUM

Lancôme’s latest serum concentrates on one radically caring triple dose of hyaluronic acid, C+ niacinamide and ferulic acid. Benefits include plumped skin, wrinkle correction and dark spots correction. 50ml | R2 180

TEAOLOGY MATCHA TEA ULTRA-FIRMING EYE CREAM

REN PERFECT CANVAS SMOOTH, PREP AND PLUMP ESSENCE

REN’s new luxurious essence includes hyaluronic acid and polyglutamic acid. Its focus is on hydrating, plumping and smoothing the skin and moisture barrier.

100ml | R925

The importance of eye cream tends to be overlooked when it absolutely shouldn’t be. This super eye cream brightens, depuffs and lifts the eye area. This soft cream-gel is enriched with HA as well as a triple dose of vitamin C, magnesium and organic matcha tea.

15ml | R730

DR.DERMAL MULTI MOLECULAR HYGROSCOPIC PLASMA

This scientifically formulated hyaluronic acid serum is designed to penetrate deep beneath the skin’s surface and provide lasting hydration. It’s multi-molecular, which means different size molecules of HA can penetrate different layers of skin. 30ml | R595

DOSE & CO BEAUTY COLLAGEN

Drink your way to beauty from the inside out. This collagen mix is packed with skin-loving ingredients, including hyaluronic acid and vitamin C. It improves skin elasticity, hydration and reduces the appearance of fine lines. 255g | R699

MOROCCANOIL HAND CREAM

Hyaluronic acid is not just beneficial for the face, its benefits can transcend and permeate anywhere on the body. Moroccanoil Hand Cream is a must-have for an often-neglected area of the body, your hands. Key ingredients include HA, argan oil, shea and cocoa butters and squalene –all of which promote moisture while nourishing the skin. 100ml | R420

SOTHYS HYDRA HYALURONIC ACID4

Sothys latest range, Hydra Hyaluronic Acid4, acts deep within the skin with hyaluronic acid, boletus extract, which is an HA booster among other active ingredients to help plump and moisturise the skin.

The range includes an intensive hydrating serum (50ml at R1 245), hydrating youth creams (50ml at R1 045), and a hydraplumping mask (50ml at R750)

FEEL THE

CHANGE

Pandora has launched a new collection inspired by the change of seasons.

Just in time for the new season, Pandora has launched a brand-new collection of hand-finished pieces. The collection can be styled with the new Pandora Moments studded chain bracelet, which features a flat heart clasp and an innovative chain texture.

THE CHARMS

The fresh charms will form part of the Pandora Moments collection and Pandora’s iconic chain serves as the ultimate canvas for the new pieces. Expect designs inspired by nature; swallow motifs are set with brilliantcut blue crystals, while feather charms glimmer in rose gold plating. The best-selling ladybird charm has been reimagined with a bright red crystal body and black detailing, making it the first time Pandora has decorated a stone with enamel.

NEW DESIGNS

The collection includes 14 new designs, each of which is hand-finished in sterling silver and rose gold-plated finishes. They work beautifully with the Pandora Moments studded chain bracelet, which was launched earlier this year. The bracelet has a lovely chain texture and can be worn with countless charm combinations.

www.pandorashop.co.za

3-IN-1 CLEANSER, SCRUB & MASK (FOR GLOWING, CLEANER LOOKING SKIN)

• Cleaner and brighter looking complexion

• Diminishes dark spots

• Refines your skin’s texture

SPF 20 DAY CREAM (ALL DAY MOISTURE PROTECTION)

• Sun-protection with adequate hydration

• Infused with Arbutin and Vitamin C and E

• Ideal day cream for all day moisture protection

DARK SPOT CORRECTOR SERUM (DIMINISH THOSE DARK SPOTS)

• Assists in freeing skin of dark spots

• Healthier looking complexion

• Lightens and diminishes hyper pigmentation

NIGHT CREAM (OVERNIGHT HYDRATION)

• Unrivalled, targeted overnight brightening and hydration

• Provides a targeted brightening action

• Correct and restore even tone caused by pigmentation

Your home of the most-loved local and global, luxury brands.

ELIE SAAB ELIXIR

ELIE SAAB ELIXIR is the new signature of absolute femininity. The fragrance boasts notes of an oriental floral bouquet, including Cedretti iris from Lebanon, neroli and Italian mandarin. Myrrh and benzoin warm the scent while a vanilla and musk accord unfold a sense of sensuality.

Launching in March

NUXE REVE DE MIEL FRAGRANT WATER

This fragrant water is rich with honey notes and lifted by orange blossom and a woody base of sandalwood and tonka bean. It can be used as a perfume or sprayed onto a hairbrush for a more subtle effect.

100ml | R825

GUCCI FLORA GORGEOUS JASMINE EAU DE PARFUM

This floral scent bursts with sensual jasmine, along with notes of Italian mandarin, bergamot and black pepper. The fragrance comes in an elongated turquoise bottle featuring the distinctive Flora by Gucci pattern. 100ml | R2 650

JULIETTE HAS A GUN EGO STRATIS EAU DE PARFUM

Refreshing and energising, this contemporary composition features top notes of tangerine, bergamot and lemon, with a marine, blueberry and neroli heart. 50ml | R1 735

SCENTSATION

Wrap yourself in a beautiful, new fragrance.

BULGARI MAN RAIN ESSENCE

This scent for men is inspired by the natural world and explores the regenerative energy of water and the transformative power of rain. Fresh and invigorating, the fragrance is a woody musk signature. Expect notes of green tea, orange, white lotus, crystal musk and mineral amber accord. 100ml | R2 660

DOLCE & GABBANA VELVET INCENSO EAU DE PARFUM

A woody fragrance with top notes of incense essence and black pepper, this scent is inspired by the spirals of burning incense that have risen for centuries from Sicilian palaces. Smooth patchouli essence and powerful amber wood add a little extra magic. 150ml | R6 150

NARCISO RODRIGUEZ

MUSC NOIR ROSE

Feminine and elegant, this fragrance is a beautiful combination of radiant bergamot, tuberose accord and vanilla notes. It comes in a sensual pink bottle featuring graphic lines and smoky black lacquering.

100ml | R2 795

LANCÔME LA VIE EST

BELLE IRIS ABSOLU

L’EAU DE PARFUM

Floral and fruity, this new fragrance features top notes of fig, blackcurrant and orange blossom. Jasmine, iris and patchouli notes come together in a sensual and exclusive aroma.

50ml | R1 990

Launching in April

POSITIVE FOO TPRINTS

Hollywood meets South Africa in a new social impact shoe.

American actress and dancer Briana Evigan, best known for her role in the Step Up series, has joined forces with local company Veldskoen Shoes to create positive social and environmental change. Briana and her business partner Stuart Newton are the founders of MoveMe Studio and, together, they are on a mission to positively impact the lives of humans and animals. Now, they have collaborated with Veldskoen, a likeminded ally, to create the Ranger Boot. The boot has been dubbed a social-impact shoe as 50% of the net profits are donated to drives for positive change.

HOLLYWOOD MEETS LOCAL

Briana has over 15 years of acting experience and, with an extensive network, has created a platform for marginalised voices. Through this platform, she hopes to bring attention to those who have previously been ignored; and to showcase stories that have, until now, been untold. Her goal, ultimately, is to give a voice to the unheard.

A SOCIAL-IMPACT SHOE

Veldskoen Shoes was the ideal partner for Briana’s project; they have created the Veldskoen MoveMe Ranger Boot. It’s a unisex lace-up boot designed to leave positive footprints. Inscribed on the soles are the words ‘love’ and ‘trust’. “A person walking in a pair of Veldskoen MoveMe Ranger boots is literally leaving a message of upliftment for whoever walks behind them,” explains Briana. And with social responsibility in mind, 50% of the net profits are dedicated to Abundant Village, a set of solutions to provide water, food, energy security, education, housing, wellness care and job opportunities to communities in need.

A SOUTH AFRICAN BRAND

Founded in 2016, Veldskoen Shoes is a local company deeply interested in stimulating the local economy through its supply chain and growing labour force. The brand has established itself globally in just a few years, with shoes sold in 33 countries worldwide. All of its products are proudly made in South Africa. www.veldskoen.com

My chommie

Let your pet’s personality shine with the ultimate in walkwear.

BY THEA BECKMAN

here are few extremes to which dog lovers won’t go to express their a ection for their pooches, including, in certain celebrity cases, buying them diamondencrusted collars or carrying them around in Louis Vuitton handbags that cost more than the GDP of a small country. But for the regular dog owner who wants to make just as bold a statement – one that reflects their pet’s uniqueness and colourful personality – without putting a dent the size of Texas in their bank account, there really is only one brand of choice… and that’s Chommies!

SERVING PURE STYLE, DOGGY STYLE

Proudly South African, Chommies specialise in luxury dog accessories handmade by local artisans. These wares are then sold through a constellation of outlets around the Cape and country, including Ebony/Curated in Franschhoek, the Zeitz MOCAA Art Gallery at the V&A Waterfront and Singita Safari Lodges. Think non-rusting brass hardware, leather detailing, and kaleidoscopic beadwork rendered into contemporary, high-quality collars, leashes and harnesses. They even do treats, toys, name tags and a cornucopia of other useful accessories for dogs and cats.

The overall Chommies aesthetic is bright, bold, vibrant and occasionally raw. Think of it as delivering a nod to South Africa’s beautiful natural heritage and a sneaky wink and a smile to your pet’s kooky uniqueness. Moreover, unlike that diamond-encrusted collar, you won’t cry when your pooch goes tearing down the beach or rolling around in the mud in their fancy accessories because each piece is durable and resilient, made from exceptional quality materials to survive even the most unhinged episodes of ‘the zoomies’.

MEET THE FOUNDER, NATHALIE KLIJN

So, who is the mastermind behind Chommies’ striking walkwear for pets?

Nathalie Klijn is her name, and she was born in Stuttgart, Germany. In 2012, life brought her to Cape Town, where she was promptly seduced into staying (the Mother City has that e ect on people). She then “did the thing” ... the thing that makes turning back impossible. She adopted a puppy.

With her new puppy Ringo as her muse, Nathalie Klijn picked up a bit of a side hustle making collars, first for her own dog and then for friends. Over time, enchanted by the people she met and their many talents and generational artistry in weaving, macramé and beadwork, Nathalie began building the lifestyle brand she’d always dreamt of.

Named after the South African colloquial term for ‘friends’, the brand stands today as a loving ode to our pets’ roles in our lives as dearest companions and, let’s be honest, therapists.

WHAT’S NEW, PUSSYCAT? (WHOA!)

The latest range from the house of Chommies is called Clifton 1st after Clifton’s only dog-friendly beach. Tucked into the steep foothills of Lion’s Head, Clifton is a white-sand beach with westward-facing views over the glittering Atlantic Ocean. Taking inspiration from this iconic location, Chommies’ Clifton 1st range embraces a sense of summer fun with its gorgeous and bright, polychromatic beaded designs. Masterfully made and durable despite their delicate aesthetic, these beaded collars and leashes embrace the laid-back vacation culture and vivacious beach vibe that feels so totally unique to this part of the Cape.

The overall Chommies aesthetic is bright, bold, vibrant and occasionally raw. Think of it as delivering a nod to South Africa’s beautiful natural heritage and a sneaky wink and a smile to your pet’s kooky uniqueness.

Then there’s the Chommies African Ecstasy range, which incorporates nonrusting brass hardware, leather detailing and a colour palette that ranges from burning Highveld sunset to springtime Namaqualand blooms, all of which capture the raw, untameable beauty of our country.

A NEW LOCATION

Until now, Chommies has had its luxury goods in a variety of stores peppered about the Cape and country, but now the fashion house has opened its very own concept store on 110 Hatfield Street in Cape Town, located in a beautiful building previously known as Ravenswood House – a national monument built in the late classical Georgian style. “As we naturally evolve into more of a lifestyle brand that celebrates colour-happy contemporary design and artisanal luxuries made in South Africa, we wanted a feel-good, welcoming space that is a sensory experience for people and dogs alike, as well as one that allows us to develop and showcase new products in home, fashion and accessories,” explains Nathalie Klijn.

Here, guests can peruse Chommies’ full repertoire of products, while pets are encouraged to convene in the dog-friendly courtyard and hang out, have a drink of water, and even romp through the water fountain.

CAPTURING CONNECTION

The Chommies philosophy is really about capturing the connection between humans and animals. It’s about adorning our beloved pets with accessories that honour their unique personalities, which is a small gesture in return for the gifts they so abundantly heap upon us, not only in the form of companionship, but also as much-needed reminders to live in the moment, trust recklessly and love with our whole hearts.

www.chommies.com

WINTER IN WINTER IN

The wonderful thing about South Africa’s Wild Coast – aside from the sweeping, sugary-sand beaches, lush forests and abundant birdlife – is its benevolent winter climate. While the Cape is lashed by storms and the parched interior plummets below freezing at night, the east coast is bathed in warm maritime air off the Agulhas current. And there are few better ways to enjoy the Wild Coast’s mild, sunny winters than with a naturesteeped getaway at the exquisitely indulgent Umngazi Hotel & Spa.

THE WILD

THE WILD

BY THEA BECKMAN

ELEGANTLY APPOINTED HOTEL LODGINGS AND PRIVATE SUITES

Snuggled into the hillside bordering its namesake river, Umngazi’s hotel rooms o er show-stopping views of the verdant estuary upon which they are perched and, a stone’s throw to the south, the gentle coastline and Indian Ocean. Each room’s décor is harmonious with its surroundings, from the thatched ceilings reminiscent of the river’s reed beds to a colour palette evocative of the white beach sand and tropical life proliferating in the warm coastal waters nearby. Generous patios overlook embracing natural splendour, where even the most meagre of imaginations can foresee hours of reading, meditation, socialising or just watching the river roll by.

There are various room types, depending on your view preferences (river or sea) and purposes (holiday or honeymoon). Separate from the main hotel, there are also nine exquisitely decorated suites with the Emlonyeni private lounge and pool deck at their disposal: the perfect getaway for exclusive groups or wedding parties.

Irrespective of your accommodation choice, however, the price of your stay includes three meals and mid-morning and mid-afternoon tea and co ee. Speaking of which…

SUMPTUOUS, NUTRITIOUS DINING (AND DRINKS AT BASIL’S BAR!)

Breakfasts, lunches and dinners crafted from fresh, healthy ingredients are served in Umngazi’s reposeful dining room and deck, which o er stunning views over the swimming pool and meandering river beyond. With no room service available, guests are gently compelled to take their meals in community. But, for a more intimate and private dining experience, you can book the Riverside Gazebo or a table for two up to a group of 12 in the Green Door Wine Cellar, both of which are as romantic and exclusive an experience as they sound.

A kids’ room adjacent to the main dining room o ers a cosy, colourful and interactive environment where ages 12 and younger can interact and enjoy their meals. (Read: leaving the adults to enjoy their meals and wine in peace.)

Afterwards, or perhaps before, or both, why not repair to Basil’s Bar – named after the hotel’s original owner – for an aperitivo, digestive, signature cocktail, ice-cold beer or perhaps a glass of wine? Taken inside or out, you can be assured of a great social experience against a backdrop of pristine Wild Coast views.

SPECIAL OFFER

Take advantage of Umngazi’s new Chasing the Sun ‘Stay for 4, pay for 3’ promotion from 1 May to 22 June 2023. Rates start from R5 205 per person sharing for four nights, and children four years and younger (sharing with their parents) stay free. Make your winter getaway exceptional this year and book today. Contact Umngazi’s reservations team via phone at 047 564 1115/6/8/9 or email requests@umngazi.co.za to start planning your holiday.

OUTDOOR ADVENTURE, INDOOR INDULGENCE

When you’re ready to do more than just look at the scenery, Umngazi Hotel & Spa o ers an array of thrilling outdoor activities for people of all ages and interests. There are long walks along the beach, a tennis court, trails to walk, run, hike or bike, and the mighty Mngazi River to explore, whether by kayak, paddle board or leisurely river cruise. The area is also rich in treasures for birdwatchers, picnic-goers and fishing enthusiasts. And if your curiosity takes you even further, check out the local community and enchanting mangrove ecosystem.

When you’ve had your fill of sun, sea, salt and sand, head into the cool respite of the award-winning spa, which sprawls out in individual

beach-style bungalows high on the Umngazi hillside. From this lofty vantage point, the rugged coast stretches away in each direction for miles, and here, against a soundtrack of sighing waves and gentle birdsong, you can yield yourself to the skilled and dextrous hands of their dedicated professional therapists. On the menu is a decadent range of treatments, including facials, full body massage, Africology wraps, aroma stone therapy and spa baths, among many others. There are even treatments for pre-and post-natal care.

And if parents wish to enjoy a spa day free of responsibility – or enjoy any of the Wild Coast’s abundance of attractions without the kids – the hotel has on-site nannies to provide any necessary babysitting services.

WHY WAIT FOR SUMMER?

Umngazi Hotel & Spa and the Wild Coast are destinations for connecting with nature, where the white noise of the waves racing up the sand drowns out the cacophony of work-related stressors, where days can be spent steeped in nature, sunshine and healthy food and the evenings in effervescent cocktails and long, lavish dinners. So, if you’re looking for the ultimate winter escape, just this once, eschew the fireplace for a fiery sunset and make Umngazi your winter weekend, holiday, wedding or honeymoon destination.

Savour the winelands

The winelands of the world come alive in this beautiful new recipe book, Harvest Table.

T

Harvest Table is an exquisite recipe book created by Monché Muller, the executive chef of the international wine label Oddo Vins et Domaines. The collection of recipes takes readers on a culinary journey through some of the world’s best winelands – from France, Italy and Spain to our very own South African farms.

Inspired by a casual conversation about good food and wine, the book blossomed into a passion project, culminating in a gorgeous hardcover that showcases the stories behind the ingredients, the communities and the producers who create the Oddo Vins et Domaines wines.

All recipes, which vary from region to region, capture the soul of their origin. As such, the book is packed with a broad and eclectic range of culinary delights. Oddo Vins et Domaines partners include winemakers and estates in Provence and Sancerre, France; Sicily, Italy; Rioja Alavesa, Spain; and Stellenbosch, South Africa and the recipes are a reflection of this global mix.

Created for foodies of all levels, the recipes range from easy to inventive, with a combination of traditional and those with a more contemporary twist. Some highlights include a South African-inspired and super-refreshing naartjie, fennel and prawn salad; an Italian Crostata di pomodoro e ricotta (heirloom tomato and ricotta tart) made with rough-pu pastry; and clafoutis aux prunes, a country-style French dessert made with plums and a dash of rum.

The Oddo Vins et Domaines estates in Stellenbosch include Taaibosch, Pink Valley and Le Chant. Monché Muller is the head chef at Pink Valley Wines, and many of the recipes are distinctly local; think leaf masala seafood potjie, a beautiful fusion of Cape Malay flavours and traditional Afrikaner cooking; roosterkoek with freshly churned rooibos-smoked butter; chocolate and coconut marshmallow ja es, the perfect outdoor dessert; and Peppermint Crisp dom pedro, the ultimate adult’s milkshake.

When it comes to winemaking, the Oddo family follows a simple principle: to select the very best terroir and partners and to rely on local expertise. For the owners, Pascal and Lorraine Oddo, producing wine that pairs perfectly with lovingly prepared food is an honour and a privilege. Harvest Table is an opportunity for them to share their world of food and wine.

The book has already won two awards at the 2022 Gourmand World Cookbook Awards, and is a candidate to compete for ‘best in the world’, representing South Africa at this year’s awards ceremony in Sweden.

All recipes, which vary from region to region, capture the soul of their origin. As such, the book is packed with a broad and eclectic range of culinary delights.

CROSTATA DI POMODORO E RICOTTA

(HEIRLOOM TOMATO AND RICOTTA TART)

A simple tart of beautiful tomatoes, fresh ricotta and green olives... Sicily in one bite.

FOR THE ROUGH-PUFF PASTRY

500 g cake flour

500 g very cold butter, cut into small cubes

1 t salt

1 cup iced water

FOR THE FILLING

10 g basil

5 g Italian parsley

1 lemon, zested and juiced

1 clove garlic, minced 60 g Castelvetrano olives (green olives), pitted

2 t extra virgin olive oil, plus extra for drizzling

sea salt and freshly ground black pepper, to taste

125 g fresh ricotta

350 g mixed heirloom tomatoes, sliced, whole or halved

a ball, cover in clingwrap and refrigerate for 20 minutes.

3 Lightly flour the work surface and roll the pastry out into a 40 x 20 cm rectangle. Fold it into thirds and turn 45 degrees in an anti-clockwise direction. Roll the folded pastry out as before, and fold into thirds again. Cover in clingwrap and refrigerate for 30 minutes.

4 Repeat the same process twice more (a total of four folds and turns). Cover in clingwrap and refrigerate for 30 minutes before using.

5 Blend the basil, parsley, lemon zest and garlic in a food processor until finely chopped. Add the olives, lemon juice and olive oil. Pulse until well combined and season to taste.

6 Preheat the oven to 180°C. Roll out the pastry into a 30 cm circle on a large piece of parchment paper. Transfer the paper and pastry to a baking tray.

SERVES 8

METHOD

1 To make the pastry, place the flour on a clean, dry surface and make a well in the middle. Place the butter and salt in the well, work together with your fingertips, then gradually draw in flour with your other hand.

2 When the dough is grainy, gradually add the water and mix until incorporated. Be careful not to overwork the dough. Roll into

7 Spread half the olive mixture over the pastry, leaving a border around the edge. Top with dollops of ricotta, then with the tomatoes.

8 Fold over the edges of the pastry to encase the filling, then bake for 35 minutes or until the pastry is crisp and golden. Drizzle with the remaining olive mixture and olive oil before serving.

If you don’t have time to make your own pastry, good-quality, store-bought puff pastry will work just as well.

NAARTJIE, FENNEL AND PRAWN SALAD

INGREDIENTS

12–16 prawns, deveined

1 t paprika

1/2 t cayenne pepper

1 t minced garlic salt, to taste olive oil, for frying

2 T butter

FOR THE DRESSING

5 g chives, finely sliced

3 T white wine vinegar

1 lemon, zested and juiced

1 t honey

125 ml extra virgin olive oil

1/2 t sea salt flakes

freshly ground black pepper, to taste

FOR THE SALAD

100 g watercress

100 g wild rocket

2 fennel bulbs, thinly sliced

CLAFOUTIS AUX PRUNES ET AU RHUM

PLUM AND RUM CLAFOUTIS

3 naartjies, peeled and sliced

1 avocado, cubed

20 g almonds, toasted and roughly chopped

METHOD

1 Season the prawns with the spices, garlic and salt. Place a pan over a high heat and drizzle with olive oil. Sear the prawns on both sides until pink. Add the butter and toss to coat. Set aside.

2 Make the dressing by whisking the ingredients together. Marinate the fennel in the dressing for 15 minutes.

3 To make the salad, arrange the watercress and rocket on a large serving platter, top with the fennel, naartjies, avocado and dressing, and sprinkle with the chopped almonds. Serve with the prawns.

INGREDIENTS

6 plums, halved and stoned

2 T dark rum

2 T maple syrup

75 g cake flour

600 ml pouring cream

5 eggs

4 egg yolks

220 g castor sugar

1 cup mascarpone

1 T thyme leaves

METHOD

1 Combine the plums, rum and maple syrup in a bowl. In a separate bowl, whisk together the flour, cream, eggs, egg yolks and sugar. Allow both mixtures to stand for 15 minutes.

2 Preheat the oven to 160°C. Strain the plums and add the liquid to the batter. Pour the batter into a greased 22 cm baking dish, then place the plums in the batter, cut side up.

3 Bake for 45 minutes, or until pu ed and golden.

4 Mix the mascarpone and thyme and serve with the hot clafoutis.

Clafoutis can be made in the same way using any stone fruit. Substitute the rum with crème de cassis, sherry or any sweet wine. Swap the mascarpone for fresh or clotted cream.

SOUTH AFRICA

A country-style French dessert, traditionally made with cherries, gets a makeover with fresh plums and a dash of rum.

Finding the sweet spot

It has been a long hot summer, and no, it has not been thirsty.

BY EMILE JOUBERT

Over the summer months, crates of frosty beer were consumed, along with copious alertly refreshing gin and tonics. Not to mention the chilled bottles of dry white wine and, devil-in-me, some beaded vessels of Champagne. But, even in the heady temperatures and sun-drenched days, a wine-lover longs for a glass or two of red wine to satisfy that primal lust for tannic, berry-fruited vinous pleasure. But when it’s 34°C in the shade, even the most ardent vinophile finds the prospect of a glass of oaked Shiraz or earthy Cabernet Sauvignon about as attractive as climbing Table Mountain in a pair of long woolly underpants.

A REFRESHING RED

Over the past summer, a few red wines passed my thirsty, heated palate, proving that when it comes to refreshment, the reds can actually o er the zingy cool enjoyment to rival the perkiest Chenin Blanc of Chardonnay while providing that long run of red grape flavour to satisfy the parts of a wine appetite that the whites simply can’t.

Top of the heap is a wine made from the Shiraz grape, a variety known more for its brooding, bloody spice weightiness than for summertime sipping.

The wine in question is Kleine Zalze’s new Syrah du Plateau 2022 , a limited release of 600 bottles. Kleine Zalze winemaker RJ Botha says he had wanted to get his hands on some Shiraz grapes from the rarefied chilly heights of Ceres Plateau for some time, and when he managed to score a ton or so, the idea was to do something original.

So, the grapes were given the whole-bunch, carbonic maceration treatment in two of his beloved terracotta amphorae and released in November 2022. In a clear flint bottle, sealed with a glass Vinolok

stopper and with a stand-alone label, despite it being a Kleine Zalze wine, available from the tasting room only.

The most important thing about this wine is that it is extraordinarily delicious. Being 11.5% alcohol in a summery bottle, I chilled the wine and took it to a convivial lunch on a humid day in Durbanville. The only problem was there was just one bottle. A juicy gorgeous yumminess. Gulpable to the max. On the nose, this Syrah du Plateau has scents of dried prunes lying on a bed of dried lavender, with a cavernous chill on the aroma, one redolent of sea caves at low tide.

The juice hits the mouth like the first breath of cool air after a torturous and hot bout of mountain climbing. There is the cheekpuckering jig of sour cherry coupled with some wild bramble, plum and a coaxing touch of strawberry. Then, just enough savouriness provides the umami-like delight of sweetish meeting savoury. And broad, too, this wine, the carbonic maceration and lack of oak giving it the obvious wide and scented charm making its comparison with a very fine and still young Beaujolais unavoidable. Invigorating and delicious, you’ll never look at Shiraz the same way after a few glasses of this wine.

FRUITY AND ACCESSIBLE

One red wine that is known to present itself in an approachable fruity manner wrapped in a moreish juiciness is Pinot Noir. But thanks to the religious reverence, the wine aficionados have bestowed on this Burgundian cultivar, Pinot Noir su ers from an elitist and inaccessible image, together with the fact that most bottles are priced at stratospheric levels.

This is where Paul Clüver, Pinot Noir and Chardonnay specialists from Elgin are opening up a whole new channel for Pinot Noir appreciation and enjoyment with an accessible wine under the Paul Clüver Village o ering. On the estate’s upper tier, you will find the iconic Seven Flags Pinot Noir, followed by the famous Estate wine, both of which are among South Africa’s leading renditions of Pinot Noir.

With Paul Clüver’s Village Pinot Noir , the brand has created a delectable and sappy Pinot Noir featuring all the inherent flavours expected of the grape but made to a style that doesn’t require intense ageing or a consumer’s delving into further credit. The bottle price of around R125 makes many points in this regard. In preparing the Village, Paul Clüver’s younger vineyards are used, while the more senior sticks are headed for Estate or Seven Flags Pinot Noir. In their youth, the grapes o er a juicy brightness and more forgiving tannins, yet have the pedigree and breeding to present structure commanding the respect you would expect from this noble variety.

Ageing is done for 10 months in older French oak barrels and 5000-litre foudré, freeing the testosterone-driven tannins of youth, broadening the flavour profile and giving the wine an agreeable and inviting silkiness.

The Paul Clüver Village Pinot Noir 2020 is currently on the market, showing that a red wine can make for a season where the living is easy.

Cherry notes o er a summery sweetness upfront before a slight baconkip savouriness perks the palate. A discernible Pinot Noir typicity of stony autumn cool verges on the edges, providing a dappled brightness and multi-faceted dimension to the wine. Palate-weight is akin to an owl feather, with a coaxing furriness backed by a discernible stem of pliable yet pronounced rigour. Delicious and qua able as it is, the wine has a hum of the imposing trumpet call that heralds an honest Pinot Noir remaining true to its roots, secure to its calling.

PERFECTLY BITTER

One white wine discovery worth noting is a Chardonnay in the Survivor range of wines made at various Cape cellars by stalwart winemaker Pierre Wahl. I highlight this as it o ers an often-underrated aspect found in good Chardonnay: bitterness.

As we pursuers of the sensespleasing drinkables know, bitterness is pleasant and refreshingly bracing when wrapped within the framework of myriad flavours and textures. Tonic water with a slap of gin; a few drops of bitters to a sweet Tequila Sunrise; that crunch of celery with the Bloody Mary. Here a hit of bitter lifts and gives depth and character, and – in wine – a unique kick.

Survivor Wines has just released a Chardonnay in its top-tier Cellar Master Series, and here this unique bitter kick is found, taking the wine to the next level.

Grapes were sourced from the Tradouw region near Barrydale. This is where Pierre has made magic by fermenting the wine in di erent batches, using an array of barrels and tanks to achieve a balanced purity.

It certainly has worked because the Survivor cellar master can rightfully stake a claim among the finest renditions of Chardonnay for which the Cape is building such a sterling and noted reputation.

On the nose, the wine smells of gold and wilderness, those noble elements of white flowers and sunny white fruit and crushed nut shells slightly disrupted by buchu roots still covered with fresh, old earth. This edginess continues onto the palate, where Chardonnay pedigree holds true in the precise tastes, including grilled hazelnut splashed with seawater, cold butter hitting a crust of fresh, warm sourdough bread and a most delicious sun-drenched compote of honey and lime. A run of rock salt adds to the thrill.

And don’t forget that slight edge of bitterness. Here it is; Sicilian lemon peel, thickly cut and the invigorating tang of a green loquat, this presents itself in the wine. It adds action and brilliance, giving this Chardonnay a uniqueness, a sense of own.

Constantly on the lookout for variety in Chardonnay, this wine has found my sweet spot.

NEW WINES TO EXPERIENCE THIS AUTUMN

“And all the lives we ever lived, and all the lives to be, are full of trees and changing leaves... and delicious MCC.” – Virginia Woolf (… we may have added that last bit).

BY THEA BECKMAN

SAUVIGNON 2018

From the optimal terroir on the slopes of the Helderberg Mountain in the Cape’s ‘golden triangle’ comes Waterford Estate’s new vintage of Cabernet Sauvignon 2018. The wine delivers pure, concentrated fruit and a pleasing earthiness – having been bottled during a drought year –underscored by classical graphite aromas, all embraced by a tight tannin structure and fresh acidity.

R360 per bottle

In 2016, Krone set out on a mission to craft site-specific, vintage-only Cap Classiques from only the choicest vineyard sites. Today, the Twee Jonge Gezellen Blanc de Blancs 2019 embodies that mission. Hailing from the eastern slopes of the Saronsberg Mountain in Tulbagh, this 100% brut Chardonnay MCC packs aromas of fresh green apples, white flowers and brioche with a fine mineral backbone and gossamer-like mousse.

R570 per bottle

2020

Sprawling on fecund riverfront land in the Breede Valley, Elethu Wines has proudly released its ultra-premium Skalie Cabernet Sauvignon 2020, which has already landed a Double Gold award in the Gilbert & Gaillard International Challenge. On the nose, this garnet-coloured red delivers blackberries and heady spices, followed by a balanced, structured palate of complex, layered fruit, black pepper and velvety tannins.

R200 per bottle

KNOLFONTEIN CHENIN BLANC 2021

Few wine regions in the Cape can produce the calibre of Chenin Blanc for which the Swartland is famous, and the Knolfontein Chenin Blanc 2021 is a loving ode to this wisdom. The nose’s zesty citrus notes unfurl on the palate into rich, tropical fruit flavours, with softer herbaceous notes and chamomile on the finish. This aromatic, vivacious and well-balanced wine stands up to a wide menu of dishes.

R120 per bottle

DIEMERSFONTEIN CLOCKMAKER

OLD

VINE CHENIN BLACK 2021

With its maiden vintage consisting of only 800 bottles, the single vineyard Clockmaker Old Vine Chenin Blanc 2021 is a special addition to any cellar. Made from 35-year-old vines that have been ripened in the heat of the Wellington sun, this medium-bodied wine delivers opulent aromas and flavours of yellow peaches, pineapple, honey and spice, all borne aloft on a pleasant, fresh acidity.

R280 per bottle

But, yes, autumn is upon us, which means warm days that are perfect for crisp, biscuity Cap Classique and cool evenings that clamour for rich, robust cabernets. Or you can throw the rule book out the window and drink whatever you like. Just make sure you add these musttry wines to your menu this season.

WATERFORD ESTATE CABERNET

KRONE TWEE JONGE GEZELLEN BLANC DE BLANCS 2019

ELETHU SKALIE CABERNET SAUVIGNON

TERRE PAISIBLE ISABELLE ROSÉ 2022

As striking, complex and beautiful as the woman who inspired its making, the Terre Paisible Isabelle is crafted from fruit sourced from a dry land farm in the Paradyskloof Valley between the Helderberg and Stellenbosch Mountains. This vibrant, floral blend of Grenache and Mourvèdre delivers complex yet elegant aromas of rose petals, pomelo zest and stone fruit, delicately complemented by marzipan.

R265 per bottle

TOKARA TELOS 2017

The Telos 2017 from the award-winning slopes of Stellenbosch farm, Tokara, is a limited-release thoroughbred Cabernet Sauvignon that has garnered international praise for its complexity and class. Hailing from a drought vintage widely regarded to be among the best-ever in the Cape, this harmonious and seductive red perfectly embodies Tokara excellence with great potential to further evolve over the next 20 to 30 years.

R4 800 per bottle

ALLESVERLOREN FANIE MALAN FINE OLD VINTAGE RESERVE 2014

Released in commemoration of the winery’s 150th birthday in 2022, the Fanie Malan Fine Old Vintage Reserve is a port-style wine named after the father of current cellarmaster and fifth-generation owner, Danie Malan. Heady aromas of blackberry, chocolate and dried fruit intermingle with rich oak spice. The palate is complex, well-integrated and velvety smooth, with a finish that extends decadently for miles.

R499 per bottle

GABRIEL & GYSBERT IJSLAND CHARDONNAY 2021

A pale gold in colour, the Gabriel & Gysbert Ijsland Chardonnay is the progeny of vineyards that sprawl across the foothills of the Stormsvlei mountain range, where cool, maritime winds offer respite from Bonnievale’s summer heat. The wine serves up vibrant aromas of citrus and rich yellow fruit, followed by flavours of pineapple and peach and lighter notes of lime and lemon sherbet. R250 per bottle

DELHEIM’S WILD FERMENT CHENIN BLANC

2021

Delheim’s Wild Ferment Chenin Blanc may have been made from a single vineyard located high up on Simonsberg Mountain, but its ferment took place in multiple vessels, including French oak barrels and concrete, egg-shaped tanks. The result is a complex array of beguiling characteristics: dominating notes of stone fruits, orange peel and subtle honeysuckle, followed by a rich, fruity palate, a voluptuous mouthfeel and a lasting finish. R170 per bottle

KLEIN ROOSBOOM MY WAY BRUT NATURE AND BRUT ROSÉ MCC 2019

Two must-try MCCs this season, both from the boutique winery’s My Way range: the Brut Nature 2019 and the Brut Rosé 2019. The Brut Nature 2019 is a zero-dosage Cap Classique, bright yellow in colour, with lemon curd, roasted nuts and caramel popcorn on the nose, followed by a silken palate, well-balanced acidity and subtle flavours of nectarines. The Brut Rosé MCC 2019 is like a sunset in a flute with rich notes of raspberries and nuttiness, followed by a palate of pomegranates and blueberries with medium acidity. R327 per bottle

WIN with Klein Roosboom Boutique Winery

One of Durbanville Wine Valley’s best-kept secrets is Klein Roosboom Boutique Winery; it offers its visitors the ultimate wine-tasting experience.

The winery has a selection of themed ‘wine-tasting caves’ ranging from Bubbliotique, Ou Gat, Rouge, Versailles, Hang Gat, The Kitchen and The Pantry –all with their own enchanting story and secrets. The farm also has a quaint restaurant, Jéan, a bakery with a daily blackboard menu of freshly baked breads, pies, farm-fresh salads, and other delicacies.

www.kleinroosboom.co.za

THE PRIZE

2 x pack of Klein Roosboom’s latest release My Way Cap Classique Brut Nature and Brut Rosé, to enjoy at your leisure. The prize includes a delicious charcuterie platter and wine-tasting experience on the farm in Durbanville for two people. Valued at R1 100.

A MEDITERRANEAN DREAM

Croatia is about diverse landscapes, perfect beaches and magical cities.

BY JENNIFER CAMPBELL

Croatia is perhaps best known for its beautiful coastline and idyllic islands, but it’s also home to a rich culture, striking cities and unspoilt wilderness. A week in this sought-after destination could take you from a sun-drenched beach to a hike through the mountains, a stroll through a medieval city, or a boat ride atop sapphire water –the choice is yours.

WHEN TO GO

When you plan your trip, it’s important to consider the season that suits you best. The high season is also the hottest and is July and August. During these months, you can expect plenty of visitors enjoying boat parties, fairs and beach days, and you’ll have to book ahead to secure accommodation. Late spring (May) and early autumn (September and October) are quieter, but the weather is still pleasant. The o -season (from November to April) can be quite chilly, but if you’re visiting for good food, galleries and cultural sights, it’s a good time to take advantage of more a ordable accommodation.

The southern region of Croatia is generally a bit warmer than the north, although the main temperature di erence is between the interior of the country and the coast. Summers at the seaside are warm, while the winters are mild. The interior, however, has slightly warmer summers and colder winters.

Trogir City Gate. Located on a small island in the south, Trogir boasts a well-preserved Romanesque-Gothic Old Town.

Split is the second largest city in Croatia. Split’s best-known attraction is Diocletian’s Palace and also home to the Cathedral of St Domnius.

Dubrovnik is arguably Croatia’s most famous destination. Known as the Pearl of the Adriatic, this stunning city’s walled Old Town boasts marble streets and is famous for its white buildings crowned by orange roofs.

Above: Porec is a beautiful summer resort town with fascinating historical sites as well as popular family attractions. Pula is home to well-preserved Roman ruins, including the Pula Arena. It is the only remaining Roman amphitheatre in the world with a complete circular wall and was built between 27 BC and AD 68.

The coast of Cres is dotted with bays and coves. The ancient forests and hidden towns across hilltops echo back to a time when life was much simpler.

WHERE TO VISIT

Croatia boasts over 40 000 kilometres of coastline and almost 1 200 islands, so if you’re looking for a beach holiday, you’ll be spoilt for choice. Zlatni Rat, on the southern coast, is the country’s most photographed beach and it’s easy to see why. The smooth white beach is surrounded by turquoise waters, while rocky cli s rise dramatically behind. For an o -the-beaten-track feel, it’s worth the trip to Cres Island as the area has retained its wilderness and is covered in forests, cli s and hidden coves. It’s home to Valum, a small fishing village from which it’s possible to enjoy pebble beaches or hike along sea-facing cli s.

There’s more to Croatia than sun-drenched beaches. The country is also home to some amazing cultural and architectural sights. Not to be missed, the fortified city of Dubrovnik is a Unesco World Heritage site and you can expect medieval monasteries, hidden courtyards and gorgeous sea views from its city walls. The country’s second largest city, Split, strikes a balance between old and new. It’s possible to see some of the world’s most remarkable Roman monuments and enjoy modern bars and restaurants in the buzzing streets.

Known (and loved) for its café culture, Zagreb features a pretty promenade that extends along the city walls and o ers gorgeous views over the town. It’s packed with sweet cafés ideal for simply soaking up the atmosphere.

Brac is the third largest of the Adriatic islands and is home to one of the best known beaches in Croatia, Zlatni Rat.

The Plitvice National Park consists of several breathtaking lakes, waterfalls and lush forest.

Left: Strolling through Old Town Dubrovnik is a feast for the eyes, as you pass by gorgeous, wellpreserved structures.

Below: The towns on both the mainland and the islands of the Dalmatian Coast offer visitors a mix of beaches, history and adventures.

WHAT TO DO

The country also has several national parks, which are well worth a visit if you love the outdoors and are looking for activity. Plitvice Lakes National Park is the perfect spot to view lakes and waterfalls and to walk in pristine forests. For more hiking opportunities, visit Mljet National Park. An easy day trip from Dubrovnik, the park has two large saltwater lakes that are great for swimming. Many people travel to Croatia for its crystal seas and gorgeous beaches, so it’s no surprise that there’s plenty to do in (and on) the water. There are many areas in which diving and snorkelling are possible, but if you prefer to stay on the surface, sailing and yachting are excellent ways to explore the coast. The Dalmatian Coast is the ideal spot to rent a boat and discover little seaside towns and hidden coves.

If you would rather sit back and relax with a good glass of wine, you might consider a drive along Peljesac, the peninsula that winds away from the Adriatic coast north of Dubrovnik. The area is covered in vineyards, and a number of boutique wineries o er wine tasting. In fact, the country has a long history of winemaking, and there’s the chance to visit both historic and modern cellars.

Don’t forget to try the local food, which is a delightful mix of Italian, Slavic, Austrian, Turkish and Hungarian cuisines. Some must-try dishes include ćevapčići, a dish made of ground meat and often served with flatbread, chopped onions and red pepper relish; burek, a filo pastry pie sold in all bakeries; brudet, a seafood stew usually served with polenta; and fritule, fried pastries made with citrus zest and raisins and often flavoured with brandy or rum.

STAR POWER

The local Mercedes-Benz EQ line-up comprises an array of models, from premium compact and family SUV/crossovers to executive and luxury saloons, each suited to plug each South African consumer’s needs.

BY MARIUS BOONZAIER

Mercedes-Benz has electrified South African roads with the introduction of its EQ range. The line-up comprises models such as the EQA, EQB, EQC, EQE and EQS. Several other variants are en route to the southernmost shores of Africa. For those wanting to transition to batteryelectric from traditional modes of propulsion, the local range o ers several vehicles tailored to suit their lifestyles.

THE EQA

Available in only 250 format, the EQA provides an entry point to the Three-pointed Star brand’s EQ portfolio. The baby EQ’s sculpted bodywork cuts a dashing figure. A highlight is the sculpted rear end, which features a striking LED light strip spanning the tailgate. The interior is suitably premium, with several soft-touch finishes and a generous amount of equipment – such as the German marque’s MBUX infotainment system – as standard. The drive is refined, balanced between comfort and a touch of dynamism. The EQA’s 66.5 kWh ‘double-decker’ lithium-ion battery pack, a structural element within the crossover’s underbody, is coupled with a 140 kW electric motor driving the front wheels. Benz claims the EQA 250 has an all-electric range of up to 429 km.

THE EQC

THE EQB

Whereas the EQA may excite young, upcoming executives looking for a stylish crossover, the EQB is for families wanting su cient space for the weekly school run and road trips with their loved ones. The EQB measures 4 684 mm bow to stern, 1 834 mm in width, and 1 701 mm in height. The EQB boasts a generous 495-litre luggage capacity thanks to its boxy bodywork. In addition, Benz o ers the option of specifying the five-seater SUV with two more pews for a seven-seat configuration. Locally, the EQB can be had in 350 4Matic guise. This variant’s twin electric motor arrangement produces 215 kW and 520 Nm of torque. Mercedes claims the all-wheel-drive EQB has an electric range of up to 423 km when the 69.7 kWh battery is fully charged.

The first Mercedes launched under the Stuttgart-based manufacturer’s EQ brand, the EQC 400 4Matic’s wheels are driven by a duo of asynchronous electric motors, each sited on the fore and aft axles, producing 300 kW and 760 Nm. Mercedes claims the premium-midsize SUV completes the 0–100 km/h sprint in 5.1 seconds. Fully charged, the 80 kWh battery lithium-ion battery o ers an electric range of 437 km. Two design options are available: the original body styling and the firm's AMG Line package for those wanting a sportier look.

❛❛

The EQS is the first luxury saloon bearing the Three-pointed Star emblem. The aerodynamically styled exterior looks sleek, while the interior is beautifully crafted.

THE EQE

The EQE saloon will be available in two flavours: the 350+ and AMG 43 4Matic. The former version of the avant-garde business saloon’s rear axle is driven by a permanently excited synchronous motor — coupled with a 90.56 kWh (usable) battery, which, when fully charged, o ers a range of up to 535 km — producing 215 kW and 565 Nm. The all-wheeldrive AMG variant’s two electric motors have 350 kW and 858 Nm on tap, which allows this model to surge to 100 km/h from a standstill in a claimed 4.2 seconds. Mercedes-Benz SA has confirmed the EQE SUV will also make its way to local shores.

THE EQS

Spearheading Mercedes-Benz’s EQ line-up, the EQS can be described as the electric S-Class. It’s the first luxury saloon bearing the Three-pointed Star emblem. The aerodynamically styled exterior looks sleek, while the interior is beautifully crafted (the rangetopping model ships with the automaker’s MBUX Hyperscreen as standard). The low-slung, luxury EV is available in two configurations: the (rear-wheel-driven) 245 kW/568 Nm 450+ and AMG 53 4Matic+, which, thanks to its outputs of 484 kW and 950 Nm, dispatches the 0–100 km/h sprint in 3.8 seconds. Both models make do with a 107.8 kWh battery pack. Fully charged, the 450+ boasts a range of up to 782 km, beating any EV currently available in SA, while the AMG model can travel up to 586 km before the battery needs to be replenished. In addition, for those wanting all the luxury provided by the EQS saloon in a taller-riding vehicle, Mercedes has announced the SUV variant will also be introduced to SA.

BOOK CLUB

Restock your bookshelf with some of these latest book releases.

A STONE IS MOST PRECIOUS WHERE IT BELONGS

Written by Gulchehra Hoja, this memoir shares an insight into the lives of the Uyghurs – a people and culture being destroyed by China – and a woman who gave up everything to help her people. Hoja’s memoir takes us into the everyday world of life under Chinese rule in East Turkestan, from an idyllic childhood to a modern nightmare.

Cover price: R355

ZERO BULLSH*T MEDITATION: THE 6 PHASE MEDITATION METHOD

Written by Vishen Lakhiani, this book aims to help readers hack the benefits of meditation with a 15-minute six-phase meditation programme that anyone can master. It’s an easy-to-read, step-by-step guide to help you focus, find peace and achieve your goals. It includes six thought exercises that can be completed anywhere, anytime.

Cover price: R350

WE ALL WANT IMPOSSIBLE THINGS

This heart-wrenching novel by Catherine Newman celebrates friendship and all its imperfections. It tells the story of Edi and Ash, who have been best friends for over 40 years. When Edi is diagnosed with terminal cancer, Ash’s world revolves around her care. The story is about finding joy, building memories, and learning when to hold on and when to let go.

Cover price: R330

THE GOOD LIFE AND HOW TO LIVE IT: LESSONS FROM THE WORLD’S LONGEST STUDY ON HAPPINESS

Directors of the Harvard Study of Adult Development, Robert Waldinger and Marc Schulz, bring together over 80 years of research to reveal the true components of a happy, fulfilled life. The book clarifies that what makes a rich and happy life is not financial success and achievement but rather the result of our relationships. The work brings together scientific precision, traditional wisdom and reallife stories to prove that our wellbeing is within our control.

Cover price: R350

UPSHIFT: TURNING PRESSURE INTO PERFORMANCE AND CRISIS INTO CREATIVITY

Ben Ramalingam draws on over two decades of experience observing and interpreting how people channel disaster into opportunity in the most extreme circumstances and environments on Earth to identify the key principles that can enable anyone to use stress as an opportunity for change. Engaging and insightful, the book explains how to reframe your response to stress and pressure and to use them to harness their potential for improving and transforming your work, mindset and relationships.

Cover price: R460

SPARE

Raw and honest, Spare is Prince Harry’s story told from his own perspective. The book is a landmark publication, full of insight, revelation, self-examination and hard-won wisdom about the power of love over grief. Donations from the book’s proceeds will go to British charities, including Sentebale, an organisation that supports children and young people in Lesotho and Botswana affected by HIV/Aids.

Cover price: R550

8 RULES OF LOVE: HOW TO FIND IT, KEEP IT, AND LET IT GO

From best-selling author Jay Shetty, this book serves as a guide to every stage of romance, drawing on ancient wisdom and new science. Shetty lays out specific, actionable steps to help develop the skills to practise and nurture love better. The guide is inspired by both Vedic wisdom and modern science and looks at the entire relationship cycle – from first dates and moving in to breaking up and starting over.

Cover price: R350

THE

BOOK OF BOUNDARIES: SET THE LIMITS THAT WILL SET YOU FREE

This empowering guide by The New York Times bestselling author Melissa Urban teaches readers to set boundaries and reclaim their time, energy, health and relationships. Melissa Urban is the founder of Whole30, a wellness programme that teaches people how to establish healthy habits and successfully navigate pushback and peer pressure. In this book, she shares how boundaries are the key to better mental health, improved productivity and more fulfilling relationships.

Cover price: R395

STOCKISTS

Style

GUESS www.guess.co.za www.woolworths.co.za

HUGO BOSS www.hugoboss.com

OLD KHAKI www.oldkhaki.co.za

POETRY www.poetrystores.co.za

SCOTCH & SODA www.scotch-soda.co.za

VELDSKOEN www.veldskoen.com

WOOLWORTHS www.woolworths.co.za

Rest is best

BIOMEDCAN www.biomedcan.co.za

N3YH www.n3yh.com

NUUN www.nuun.co.za

SLOOM www.sloom.co.za

SOiL www.soil.co.za

Beauty

DOSE & CO www.doseandco.co.za; Edgars, Foschini, RetailBox dr.dermal www.drdermal.com

LANCÔME available at Woolworths

MOROCCANOIL www.moroccanoil.com/za

REN www.rencleanskincare.co.za

SOTHYS www.orleanscosmetics.co.za

TEAOLOGY www.teaology.co.za

We love

available at Woolworths, Foschini, Edgars, Truworths, ARC and Dis-Chem

CHOMMIES www.chommies.com

DOLCE & GABBANA www.dolcegabbana.com available at Woolworths, Foschini, Edgars, Truworths, ARC and Dis-Chem www.gucci.com

JULIETTE HAS A GUN www.skins.co.za available at Woolworths

NARCISO RODRIGUEZ available at Woolworths, Foschini, Edgars, Truworths, ARC and Dis-Chem www.orleanscosmetics.co.za

PANDORA www.pandorashop.co.za

VELDSKOEN www.veldskoen.com