July SouthPark 2022 by SouthParkMag

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FROM THE EDITOR 2

3 4

elcome to July in Charlotte, when the best ideas involve sipping slushy drinks, finding somewhere to get wet, or actually heading out of town. My family didn’t travel much when I was growing up, so I looked forward all year to our summer vacation at what’s now called The Crystal Coast. To us, back then, it was just “the beach.” Living two hours from the beach had its perks — day trips were doable and, before coastal real estate skyrocketed, lots of families had second homes there. I’m also a Gen Xer, so in high school and college that meant plenty of unchaperoned trips involving boats (Shackleford Banks, described in Michael’s story on page 98, was definitely a hangout), Coppertone SPF 6 — if we wore any sunscreen at all — and, possibly, wine coolers. I spent one summer in college working at a sailing camp on Bogue Sound, where the counselors had as much fun as the campers, and another in Wilmington, just a skip away from Wrightsville Beach. Since I’ve lived in Charlotte, I’ve noticed more people here actually frequent South Carolina beaches (and who doesn’t love Charleston)? But I sometimes get nostalgic for the simplicity of the North Carolina coast — tiny towns that swell with tourists from JuneAugust, where the pace is slower, the seafood is always fresh, and flip-flops are acceptable 10

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footwear wherever you go. Perhaps that’s what led us to Beaufort (BOW-fert), North Carolina, for our cover feature this month. We know the other Beaufort (BEW-fert) in South Carolina gets plenty of well-deserved attention, but the tiny seaside town — the third-oldest in the state — that started as a fishing village made the perfect backdrop for this month’s style feature. Elsewhere in this issue, we look at the explosion of doggie day cares in Charlotte. Since reading Katie’s story (page 74), it’s really got me thinking: My 6-month-old puppy is doing great at home, but I can’t help but wonder how happy she’d be spending one day a week romping around, wild and free, with other pups. With that in mind, we asked our staff and contributors, where do you like to take your dogs to let them unleash some of that boundless canine energy? Ella and I recently explored dog parks at William R. Davie Park in south Charlotte and Frazier Park near uptown, along with Anne Springs Close Greenway in Fort Mill, S.C., where you can walk for miles and reward yourself afterward with a cold beverage (and get a frozen treat for your pup) at the Gateway Canteen. See what others had to say, right. And stay cool out there! SP

CATHY MARTIN EDITOR

editor@southparkmagazine.com

IN THIS ISSUE: 1 - Katie Thurston and Murray, who inspired the story on doggie day cares on page 74 2 - Photographer Mira Adwell shooting this month’s style feature near Beaufort, N.C. 3 - A Tiki boat in Beaufort 4 - Kayaking at Hilton Head (page 102) 5 - A Wild Dunes home designed by Traci Zeller (page 78) This month we asked: Where do you like to walk your dog in and around Charlotte? Jennings Cool Roddey walks Kota on the Riverwalk trails in Rock Hill. Sarah Fligel: We love the greenway that runs behind Myers Park High School, so shaded and nice with the creek that runs alongside. It’s the only place Moose will walk when it's hot outside! Whitley Adkins: I like taking Cutie Pie anywhere she can run — our family farm in Fort Mill, Anne Springs Close Greenway and the Whitewater Center, to name a few. We walk every morning and evening around our neighborhood, but beyond that Cutie Pie really seems to prefer lounging! Dave Mildenberg walks Maggie around the park at Mint Museum Randolph. Michelle Boudin: Lexie and I are at Freedom Park a few times a week. She loves being around dogs and kids, and there are always a ton of both. Amanda Lea: We love to take our Australian Shepherd, Murphy, to different parts of the greenway. The new entrance at Pineville and the one at Tyvola are our favorites. We also take her to Big Rock Nature Preserve and walk in the shade by the creek, and to Squirrel Lake Park in Matthews to walk on Four Mile Creek Greenway.

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July BLVD. 24 | watering holes Water-wonderful places to cool off this summer.

28 | food + drink Bun Appetit finds a loyal following for their baked goods at local farmers markets.

32 | cuisine Omakase Experience by Prime Fish delivers Tokyostyle sushi in an elaborate 16-course tasting menu.

38 | entrepreneurs Charlotte women turn side hustles into full-time gigs.

48 | style Closet crush: Josephine Hauser

53 | artists Charlotte’s first poet laureate talks about his love of the written (and spoken) word.

56 | around town What’s new and coming soon to the Queen City

58 | happenings July calendar of events

DEPARTMENTS 61 | creators of N.C. Master shipwright Mark Bayne sends his works to sea.

64 | simple life The spirit of a roaming feline

67 | bookshelf Notable new releases

71 | well + wise No such thing as perfect: The risks of keeping flawless standards.

119 | swirl Parties and events around Charlotte

128 | gallery Ivan Toth Depeña’s newest sculpture is inspired by geometry, trees, butterflies and more.

ABOUT THE COVER “The Rebel” is a 50-foot restored classic power 1928 Elco Cruiser docked in Beaufort, N.C. Photographed at The Beaufort Hotel by Mira Adwell. Styling by Whitley Adkins; hair and makeup by Marley Simmons with Directions USA; model Bella Davison with Directions USA. See page 88 for wardrobe credits. 14

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74 | It’s a dog’s life by Katie Toussaint Thurston Doggie day care is booming. Learn why it’s harder than ever to find a coveted spot for your pup.

78 | Beach retreat by Sharon Smith photographs by Julia Lynn Photography Traci Zeller designs a family vacation home that lives large with durable finishes and classic appeal.

88 | Sea-worthy style by Whitley Adkins photographs by Mira Adwell Historic Beaufort, North Carolina, is the backdrop for a nautical-inspired getaway.

98 | Coastal slowdown by Michael J. Solender Beaufort is a beachside village gem along the Southern Outer Banks.

102 | Island renewal by Cathy Martin Reboot your health and fitness routines at a lowcountry wellness resort on Hilton Head Island.

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1230 West Morehead St., Suite 308 Charlotte, NC 28208 704-523-6987 southparkmagazine.com _______________ Ben Kinney Publisher publisher@southparkmagazine.com Cathy Martin Editor editor@southparkmagazine.com Sharon Smith Assistant Editor sharon@southparkmagazine.com Andie Rose Creative Director Alyssa Kennedy Art Director alyssamagazines@gmail.com Whitley Adkins Style Editor Cameron Crews Editorial Intern Contributing Editors Jennings Cool Roddey, David Mildenberg Contributing Writers Michelle Boudin, Wiley Cash, Jim Dodson, Juliet Lam Kuehnle, Amanda Lea, Page Leggett, Michael J. Solender, Katie Toussaint Thurston Contributing Photographers Mira Adwell, Mallory Cash, Kenty Chung, Daniel Coston, Justin Driscoll, Amy Kolo, Julia Lynn, Remy Thurston _______________ ADVERTISING Jane Rodewald Sales Manager 704-621-9198 jane@southparkmagazine.com Cindy Poovey Account Executive 704-497-2220 cindy@southparkmagazine.com Scott Leonard Audience Development Specialist 704-996-6426 Sarah Fligel Marketing Specialist Brad Beard Graphic Designer _______________ Letters to the editorial staff: editor@southparkmagazine.com Instagram: southparkmagazine Facebook: facebook.com/southparkmagazine Twitter: twitter.com/SouthParkMag

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people, places, things

SPLASH DOWN The U.S. National Whitewater Center is a favorite summer venue to cool down on the whitewater and Catawba rivers, get an adrenaline rush riding the ziplines, hear live music and more. Now Whitewater, the brand behind the Whitewater Center, is growing: The outdoor-adventure company recently opened locations in western North Carolina and South Carolina’s low country. Activities at Whitewater Pisgah include fishing, mountain biking, rock climbing and whitewater paddling. Gravel cycling, fishing and flatwater paddling are among the offerings at Whitewater Santee in Huger, S.C. A third location, Whitewater Grayson in southwest Virginia, is set to open in 2023. Whitewater also announced its ownership of a climbing center in Sioux City, Iowa, and the rollout of a cycling-route mapping app. Turn the page to find more places to cool off near Charlotte. SP southparkmagazine.com | 23

blvd. | watering holes

Carrigan Farms

WHETHER YOU’RE LOOKING TO JUMP RIGHT IN — OR JUST TAKE IN THE VIEW — WE’RE MAKING YOUR SEARCH TO COOL OFF THIS SUMMER EASIER WITH OUR LIST OF WATER-WONDERFUL PLACES. MANY ARE LESS THAN TWO HOURS FROM CHARLOTTE. by Sharon Smith

MAKE A SPLASH Carrigan Farms, Mooresville - head north 1 hr. Swimming in this deep, naturally made quarry is an unforgettable experience. Kids and adults alike love swinging from atop a perch into the water. Open swim is available through reservations, and lifeguards are on duty. Everyone entering the water must wear a life vest or pass a swim test, and a signed waiver is required. Burgers and sandwiches are available for purchase. Cost is $15 to swim. 1213 Oak Ridge Farm Hwy., Mooresville 24

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Sliding Rock, Brevard - head west, 2 hrs., 45 min. This mountain waterfall along Highway 276 in Pisgah National Forest is a worthwhile drive. Expect crowds during the summer, but the adventure is worth the wait. The cool, clear water is refreshing and the “ride” down this natural waterslide is a thrill. During the summer, it’s open seven days a week, with lifeguards on duty. Restrooms and changing rooms are easily accessible. Tip: bring shorts you don’t mind getting some wear and tear.

PHOTOGRAPH COURTESY CARRIGAN FARMS

The water’s fine

blvd. | watering holes Skinny Dip Falls, Canton - head west 3 hrs., 15 min. If you make it to Sliding Rock, Skinny Dip Falls is not much farther. Pull off near mile marker 417 along the Blue Ridge Parkway, near the Looking Glass Rock overlook. A short hike will take you to a natural waterfall and swimming hole on the Yellowstone Prong of the Big East Fork of the Pigeon River. Take a cool dip and dry off under the sun on the rocks. Romare Bearden Park - Uptown This 5.4-acre park across from Truist Field is always a great spot to people watch. Kids gravitate toward the waterfall wall for some fun splashing around. 300 S. Church St.

PHOTOGRAPH BY ROBERT CURTIS, PROVIDED BY NC DIVISION OF PARKS AND RECREATION

Hanging Rock State Park, Danbury - head north 2 hrs., 15 min. Yes, Hanging Rock State Park is known for the iconic hanging rock formation that attracts seasoned hikers to the top for a sweeping view. There’s also Lower Cascade Falls, an easily accessible spot to cool off and splash around. For bigger water, the park also has a public beach, swimming area, paddle boats and canoeing, with public access to the Dan River. Don’t leave without checking out Tory’s Den, a historic cave. Swimming fees are $6 for adults, $4 for children under 13. 790 Hanging Rock Park Rd., Danbury

Skinny Dip Falls

Lower Cascade Falls at Hanging Rock State Park southparkmagazine.com | 25

blvd. | watering holes Ramsey Creek Park, Lake Norman - head north 45 min. The beach at Ramsey Creek Park is a little patch of shoreline a few miles up Interstate 77. There’s plenty of sand and room to swim. Besides swimming, this 46acre waterfront park offers boat launching and docks, a playground, picnic shelters, nature trails, a fishing pier, enclosed dog park and a volleyball court. Complete your day trip by dining lakeside at Hello, Sailor; North Harbor Club; or Port City Club. 18441 Nantz Rd., Cornelius Green River Gorge, Saluda - head west 2 hrs. A top spot for tubing, the Green River also offers a range of whitewater experiences. Those with a more adventurous spirit can reserve a guided kayaking tour. Many families enjoy the slower, calm pace of tubing along the Lower Green. Wilderness Cove Tubing is one option to book reservations. 3772 Green River Cove Rd. SP

Green River Gorge

JUST THE VIEW, PLEASE Riverwalk, Rock Hill, S.C., - head south, 30 minutes Piedmont Medical Center Trail is an easy, wide walking path along the Catawba River, with a dining district and water activities nearby. Riverside Park and Greenway, Cramerton - head west, 45 minutes This paved greenway has picnic areas, water access and views of the South Fork River. McDowell Nature Preserve - head south, 45 minutes The oldest preserve in Mecklenburg County has winding trails through the forest along the banks of Lake Wylie.

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RIVERWALK PHOTOGRAPH BY JENNINGS RODDEY

Riverwalk

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blvd. | food + drink

Buns and done BUN APPETIT! FINDS A LOYAL FOLLOWING FOR ITS BAKED GOODS AT LOCAL FARMERS MARKETS.

fter growing tired of generic shopping-mall cinnamon rolls, Charlotte couple Jay Byrd and Maria Caceres decided to start making their own. They knew they wanted to start a business together, and they wanted to offer something authentic for the people of Charlotte. Neither of them has a formal culinary background: Jay is originally from West Virginia and worked as a restaurant architect. Maria, a Guatemala native, is a hospitality worker at the airport and at Stoke at Charlotte Marriott City Center. “We were looking around at different things … and we just kind of started with cinnamon rolls one day,” Byrd says. Through lots of trial and error, they finally perfected their dough and got to baking. In 2018, their business was born. They creatively named it Bun Appetit!, a play on the French phrase “bon appetit” meaning “enjoy your meal.” “We love our name. Bun Appetit is fun and catchy,” Caceres says. Without a brick-and-mortar store, they had to get creative with how they sold their buns. Jay, the marketing mastermind behind the brand, had the idea to go to office buildings and offer samples. Before they knew it, the office workers were calling back and ordering dozens of buns. They also set up booths at local farmers markets to attract new customers. Then the Covid-19 pandemic shut everything down. 28

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“Everybody was staying at home … I was used to working Saturdays and Sundays, which are big days for breakfast or lunch,” Caceres says. “I was like, we’re gonna have to find out what to do now.” They set up stands in neighborhoods and at apartment complexes in order to connect with the community during that difficult time. But it was their booth at the Matthews Community Farmers’ Market, where they often sell out within two hours, that helped Bun Appetit grow exponentially, the couple says. To keep up with demand, the duo recently moved to a larger space and purchased new equipment to help make the bun-making process easier. “You have to love it, because it’s a lot of work,” Caceres says. “But it’s worth it. We go to the market and [we] have people that come back every Saturday. They’re like, ‘I’m waiting for Saturday to come to see you.’ That’s it — you forgot that you were up all night [baking].” If they don’t sell out at the market, which they say is rare, they deliver leftovers to local police and fire stations. Byrd and Caceres also credit their family members in helping with Bun Appetit’s success. Jay’s brother and nephew help run farmers market booths. Their flavors rotate every week, while some staples stay the same. Recent offerings include caramel pecan sticky bun, lemon curd and raspberry jam, and a croissant bun flavored with orange

PHOTOGRAPH BY JENNINGS RODDEY

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blvd. | food + drink zest, cinnamon and brown sugar. Despite a brisk business, the partners don’t have any immediate plans to open a brick-and-mortar store. “We are actually thinking that we might just stay with the farmers markets because they’re such a strong sense of community, and we like it,” Caceres says. SP To buy buns from Bun Appetit! visit their website bunsyall. com (buns are delivered on Thursdays) or visit the Matthews Community Farmers’ Market, the Uptown Farmers Market or the Waxhaw Farmers Market every Saturday. Follow @bunappetitclt on Instagram for updates.

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blvd. | cuisine

Pacific Rim creations OMAKASE EXPERIENCE BY PRIME FISH DELIVERS TOKYO-STYLE SUSHI IN AN ELABORATE 16-COURSE TASTING MENU | by Michael J. Solender | photographs by Kenty Chung

Chef Robin Anthony 32

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harlotte Chef Robin Anthony is obsessed with the culinary bounty of the sea. His newly opened Cotswold restaurant, Omakase Experience by Prime Fish, showcases his preferred way of bringing the wondrous tastes of cold Asia-Pacific waters to diners through the intricacies of Japanese cuisine. Here, Anthony’s central focus on Edomae (Tokyo-style) sushi reveals a balanced interpretation with a minimalist touch, one tiny bite at a time. Area sushi consiglieres know Anthony from his work with Charlotte sushi maven Birdie Yang of Yama Asian Fusion, his run as head chef at Ballantyne’s Red Sake, and his own popular Prime Fish, the sushi and sake bar that opened in 2021. There, he introduced an omakase experience, where diners trust the chef to prepare and present a special menu featuring Pacific Rim delicacies largely unfamiliar to western palates. The special tasting dinners were so popular, Anthony shifted the entire concept to Cotswold, where he’ll host two intimate seatings nightly. Six guests per seating will enjoy a 16-course menu entirely selected and prepared by Anthony. Special sake pairings are also available. Here’s a taste of what those lucky enough to land a seat will find.

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blvd. | cuisine

THE LOOK Anthony and his team have created a jewel-case bagatelle, transforming the space of a former juice bar at Providence Plaza. A single strawberry-blonde counter is surrounded by wood paneling, all crafted from the same giant North Carolina red oak tree. Sturdy, comfortable bar stools provide the perfect perch to oversee the chef’s artful preparations. Omakase’s vibe is understated and balanced feng shui. Beige speckled limestone “bricks’” line the open kitchen, lending an elegant glow and a sense of airiness. Hand-painted Japanese porcelain and ceramics provide elegant platforms for Anthony’s creations. Low-volume mellow jazz and soft wood walls add to the intimacy of the space.

THE FARE Anthony procures more than 90% of his fish through the fabled Toyosu Fish Market in Tokyo. Overnight orders arrive twice weekly. Omakase’s selections celebrate highly regarded catch such as Japanese Buri (wild yellowtail), Hon Sakura Masu (Cherry trout), Shako (mantis shrimp with roe), Bafun Uni (sea urchin from Hokkaido) and Ma Saba (mackerel). Mastering the art of omakase involves a true understanding of the whole being greater than the sum of its parts. Anthony begins his progression with lighter, white-fleshed fish in vibrant sashimi preparations and moves carefully toward fattier, more richly flavored selections often served as traditional Nigiri (hand-pressed rice pad topped with a single slice of raw fish). Among the highlights on our visit were the Hamachi Tsukuri, an elegant fan of Japanese amberjack sashimi flecked with pickled garlic and chili. The slightly briny fish with freshly grated wasabi excites the palate for what’s in store. Japanese black cod came next, nestled in a pod of vinegared, short-grain sushi rice infused with spiny sea urchin. 34

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blvd. | cuisine Full-bodied bites such as Oh Toro (tuna belly) shined, served atop ribbons of pickled daikon (Japanese radish) or on expertly molded rice pads accented with custom-blended togarashi (Japanese seasoning). Many of the evening’s gems were fully cooked preparations, including a meaty slice of Pacific octopus (Ni Tako Ashi) braised in dashi, sake and soy sauce, and a Miyazaki wagyu tenderloin, seared rare and garnished with Spanish black truffle. No detail is too small for Anthony in showcasing his creations. The temperature, texture and complementary garnishes, from salty-sweet shrimp roe to edible Japanese flower blossoms, pique the palate, leaving diners in anticipation of their next bite.

THE EXPERIENCE At Omakase, dinner is the show. This is a special-occasion restaurant: At $300 before drinks and gratuity, most patrons will come with the intention of a truly special evening out. Pacing here is unhurried, and Anthony takes time to explain each plate, from ingredients to techniques. Two hours goes by in a flash, and the intimate nature of the seating makes for a convivial exchange among guests and the chef. This is a dining experience for those who want to take their enjoyment of Japanese cuisine to a heightened level. Apparently, there’s a pent-up demand for that: According to Anthony, at press time, Omakase had a waitlist for seating at several hundred. They’ll be delighted to know, once they get their seat at the bar, they won’t be disappointed. SP Omakase Experience by Prime Fish is open Tues.-Sat. and is located at 2907 Providence Rd., Ste. 101. omakaseclt.com

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blvd. | entrepreneurs

Business boom by Michelle Boudin

Heather Opal Artwork

If you drive around Charlotte’s residential neighborhoods, you’ll likely spot one of Heather Cole’s signature creations: a brightly colored heartshaped charm hanging on a front door. Cole studied painting in college but gave it up when she went to work in information technology at Wells Fargo. Ten years went by before a tragedy inspired her to pick up her paintbrush again: A friend of a friend lost a child, and Cole wanted to help. “Immediately, with a 6-month-old strapped to my chest in a Boba baby carrier and a 3-year-old at my feet, I began painting hearts,” Cole says. She sold them and gave the money to the family. Cole continued to paint, realizing she could turn her passion into a business with a mission. She figured out how to mass produce her hearts, and she continues to give back to other families facing hardships. Her 38

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latest outreach project, featuring a lemon motif, supports Foster Village Charlotte. Charms are priced from about $45-$150. While she fiercely loves her newfound focus, Cole admits it isn’t easy. “It is impossible to juggle mom life and business life. I am constantly dropping the ball. Luckily, my family and my cheerleaders give me grace. But even when I feel like a failure as a mother and business owner, I know I am fulfilling my purpose. Seeing my work on and in the homes of my amazing collectors and friends fills me with so much joy.” Find Cole on Instagram @heatheropal.art and on Facebook at Heather Opal Artwork. Shop for door charms, prints and more on her website heatheropal.com.

TOP PHOTOGRAPH BY CHRISSY WINCHESTER

FROM SIDE HUSTLES TO FULL-TIME GIGS: THESE CHARLOTTE WOMEN ENTREPRENEURS TURNED A SETBACK — THE PANDEMIC — INTO OPPORTUNITY.

Queen City Crunch

Katie Cooper was a stay-at-home mom teaching fitness classes when the pandemic shut everything down. She began spending time in the kitchen, working with a favorite old family recipe. Cooper would take pretzels, douse them with different seasonings and bake them. “My mom had made the recipe for years. We had them in our wedding welcome bags and brought them to parties and family gatherings. With the extra time on my hands, I began to research to see if I could even make a business out of it,” she explains. Queen City Crunch was officially born in January 2021 in Cooper’s home kitchen. But after word of mouth and social media boosted demand, Cooper moved to a shared commercial kitchen and office space to bake what she calls her “knot your average pretzels.” The bestselling “OG” is seasoned with crushed red pepper, Cajun seasonings and dill, while other varieties include Cinnamon

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Sugar and an extra-spicy version called The Heat. An 8-ounce bag costs $10, and gift sets and variety boxes are available. Cooper hired a team of moms as part-time employees and began selling Queen City Crunch in retail shops across the Carolinas. She’s currently looking for a bigger space so that she can fill even more orders. “The biggest reward for me has been to achieve becoming a woman entrepreneur. I love that my daughter gets to see me working hard and growing a business from nothing. It is also very rewarding to put other stay-at-home moms to work, and give them a flexible work space that allows for both personal growth, without compromising their family first.” Follow Queen City Crunch on Instagram at @queencitycrunch and shop at queencitycrunch.com.

PHOTOGRAPHS COURTESY QUEEN CITY CRUNCH

blvd. | entrepreneurs

Gathered by Porcupine Provisions

Megan Schlernitzauer had just moved back to Charlotte and landed a dream job with a boutique PR firm when Covid hit and she was suddenly out of work. At the same time, Porcupine Provisions, the popular catering business her parents have owned for two decades, came to a screeching halt. “We’d always been looking for ways to expand Porcupine’s offerings, and necessity is the mother of all invention,” Schlernitzauer says. “I needed a job, and my parents needed a pivot … enter Gathered!” Gathered started in June 2020, delivering curated meal kits for at-home cooks. The business has since evolved to focus on locally sourced gift boxes featuring comfort meals (soups, quiches, chicken pot pie, priced at about $50 per kit) and gift boxes and bundles for pickup and delivery. “I wanted to come up with a concept that would not only help

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to recoup lost revenue but could also support other small businesses, local farmers and purveyors that were struggling as much as we were,” Schlernitzauer says. Gathered recently launched a cocktail hour in a box that Schlernitzauer says has been a huge hit. It’s a combination of Porcupine Provisions’ bestselling cocktail mixes and appetizers you can enjoy at home. Schlernitzauer says the business is very much a family affair — and one she never saw coming. “The funniest part is that I always said I would never work with my parents or live in Charlotte.” Follow Gathered on Instagram @gatheredclt and shop online at gatheredclt.com. There’s also a fridge full of Gathered goodies at Woo Skincare and Cosmetics at 2900 Selwyn Ave.

PHOTOGRAPHS COURTESY GATHERED

blvd. | entrepreneurs

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Roma A. Singh Soy Candles

Her candles may be sold at stores across the country and around the world, but Roma Singh admits she got started by watching YouTube videos. “I’ve always wanted to create my own signature fragrance line, but I knew labs would cost a lot of money. So one day when I was at my retail job, a lightbulb went off.” That night, she left work and began watching videos on candle-making. “I started to Google all of my questions, and I felt ready! I then ordered supplies and never looked back.” She kept her day job until Covid hit. Since then, she has focused full time on what was once her side hustle. Singh’s hand-

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poured, phthalate-free candles are priced from about $18 and come in seasonal scents like Coconut Dreams and Mango Escape. “Being my own boss is something I prayed for, and it is surreal to me that I am living that prayer. It can be difficult to turn the off button, but I practice a lot of discipline and I am learning to separate work and home,” she says. “Things can go wrong at any given point, so it is very important to learn how to pivot and grow, but being my own boss is such a huge accomplishment.” Follow her on Instagram @romaasingh and on Facebook at SHOPROMAASINGH. Visit the online shop at romaasingh.com.

PHOTOGRAPHS COURTESY ROMA SINGH

blvd. | entrepreneurs

The Social Shop

The Social Shop opened its doors in late September 2021 in Strawberry Hill, bringing together two beloved Charlotte brands under one roof. Whitney Ferguson and her mom, Susan Young, opened Blis, a gift shop in Founders Hall 17 years ago. Lauren Fisher ran The Little Red Shop, an online clothing boutique. When Covid hit and retail shops took a beating, the women started working the pop-up circuit and decided to join forces. “We wanted a store that offered gifting and clothing, a onestop-shop that felt approachable to anyone, no matter their age or background,” Fisher says. “We wanted a place that felt not only inviting to customers, but a place where we could feature and partner with other locally owned businesses.” Local brands sold at The Social Shop include Piedmont Pennies, Queen City Crunch,

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Bear Food, Cloister Honey and Shoppe Clay Earrings. The Social Shop regularly hosts in-store parties featuring its vendors and other Charlotte mainstays, along with food and drinks from other small businesses. “We honestly feel so blessed by our ‘little business’ every single day,” Fisher says. “Not only do we truly enjoy working together, but we love the familiar faces that we’re seeing again and the new faces that The Social Shop has brought us. We love being able to let our creative juices flow and never miss our children’s sporting events or dinner times! We love the connections that we’ve made with local businesses and have been overjoyed at their support of our joint venture.” Follow The Social Shop on Instagram @thesocialshopclt and visit the store at Strawberry Hill shopping center, 4219 Providence Rd.

PHOTOGRAPHS BY AMY KOLO

Susan Young, Whitney Ferguson, Lauren Fisher and store manager Daris Hillman.

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blvd. | style

Josephine wears Karen Mabon pajamas and slippers by Laines London.

CLOSET CRUSH:

Josephine Hauser

by Whitley Adkins • photographs by Amy Kolo

orn and raised in Charlotte, Josephine Hauser — known to her social-media followers as The Style Hostess — has always loved clothes. “I was a litigation paralegal before children, but I had worked in retail before that,” including at a Lilly Pulitzer signature store in Raleigh while in graduate school at Meredith College, says the mother of three. “My work in the legal field was a lot of long hours, so once I had a child, I decided to focus on being a mom. People had suggested the blogging world to me. I thought, ‘I’m not an author. I make all the grammatical mistakes.’” Once Instagram came along, she started a blog in 2014, sharing food and style tips. “I was creating outfits for myself and others and helping others pack for their trips. Then I became a travel agent, so that’s how the name The Style Hostess came to be.” Follow her on Instagram @thestylehostess. Comments have been edited for length and clarity.

WHEN WAS YOUR LOVE OF FASHION BORN?

Very young. I don’t remember the exact age — when I could walk, maybe? I would be at my grandmother’s house — I would go 48

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upstairs and try on her clothes and all the accessories. When she would have her Christmas party with “500 of her closest friends,” I would try on all the coats, especially the furs, purses and hats of all the guests. DESCRIBE YOUR PERSONAL STYLE.

I would definitely say feminine. I don’t buy trendy pieces per se, but I will buy certain pieces that are on trend. I will never try to pull off something that will not work on my body. The older I get, I realize I don’t want to wear things just because other people are wearing them or if it won’t make me feel my best … I’m either really dressed down or I’m dressed up. I’m either in a dress or in my sweats or joggers. I don’t have middle ground. DO YOU HAVE ANY STYLE ICONS?

Princess Diana, Audrey Hepburn and, more recently, Blake Lively. DO YOU HAVE AN OUTFIT RECIPE?

Zero, and I’m very last minute about it, too. I used to plan out what I was going to wear, and then I would not feel like wearing

that, so now I don’t bother to plan it out ahead of time. … You don’t have to spend a lot of money on fashion. For me, I hold onto a small amount of clothes for a long time. I like to swap it out. I like new things. I spend more money on accessories I will pass down to my daughter. WHERE DO YOU LIKE TO SHOP?

Zara, Shopbop, Nordstrom, and I like to shop locally. I have quite a few of Renata (Gasparian’s) pieces — I love her stuff. Some Anthropologie, Free People. DO YOU HAVE ANY FAVORITE ITEMS?

I have one pair of pink flare-leg pants I got at H&M in Amsterdam. I have a Bronx and Banco white dress. I am on the cabinet of Lung Force, a division of the American Lung Association. I wear simple white or black dresses to these events — I feel pretty wearing it. I have a navy boucle coat from Montaldo’s that belonged to my grandmother and a clutch from the 1970s that belonged to my mom

Black dresses like this one by Hutch are a go-to for charity events. Glitter shoes by Kate Spade; earrings by Kristen Hayes Jewelry.

THIS OR THAT Skirt or dress: Dress Neutral or color: Color Patterns or solids: Patterns Favorite pattern: Floral Statement necklace or everyday item: Statement necklace Supermarket attire or work attire: Neither. I’ve never gotten into athleisure, or leggings. So, a night at a nice restaurant or brunch with the girls attire. Boots or stilettos: Boots

TELL US HOW YOUR CLOSET CAME TO BE.

Joggers or dress? 50/50, but I’m a little more dress

When we built our house a couple of years ago, I knew I needed a decent-sized space but not too huge, because our house isn’t

Spring or winter: I would actually say fall.

southparkmagazine.com | 49

blvd. | style enormous. I like to buy clothes. I like to buy accessories. I like to shop, and I needed something to hold all of that. In our old house, I had stuff in our closet, clothes in the guest room and other closets, so my things were all over the place. DESCRIBE THE DESIGN OF THE CLOSET.

It’s largely the work of interior designer Cameron Jones. We talked a lot, and he started following my Instagram once we started working together. The shoe carousel was his idea. My kids try to get in it and hide behind it. They give me a heart attack — I guess if they can get in, they can get out. He looked at all of my stuff, my clothes, how much I had. I knew I wanted an island in the middle. That was basically it, and he ran with it. HOW DO YOU ORGANIZE THE SPACE?

I like to organize by color: the floral dresses, then black and white dresses, then the darker stuff if I am feeling a little moodier. In the winter, the darker florals come to the front, and the lighter florals go to the back. My sister helped with the shelves. She has an eye for design that I feel like I don’t have. I can do it in my house and my bar area, but in my closet, it has to be very functional. I don’t want to be looking around for my things. SP Visit southparkmagazine.com for more photos of Josephine’s closet.

Josephine wears a floral dress by Nidhi Yasha, an Old Navy denim jacket and Jeffrey Campbell cowboy boots.

True to her Instagram handle, @thestylehostess, Josephine loves to entertain. One of her favorite cocktails is the Coconut Mojito. She shares her recipe here.

Coconut Mojito Ingredients: 2 limes, sliced into 4 wedges each 3-4 mint leaves, torn in half 1/2 tsp. agave 1 1/2 oz. Bacardi Limon 1 1/2 oz. Malibu Coconut Rum 1 tbsp. coconut milk club soda chilled ice Squeeze each of the lime wedges into a glass. Add the mint leaves and agave. Muddle these ingredients together. Stir in the rums and the coconut milk. Fill glass with crushed ice. Add club soda to taste. 50

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blvd. | artists

Let Jay Ward tell it CHARLOTTE’S FIRST POET LAUREATE TALKS ABOUT HIS LOVE OF THE WRITTEN (AND SPOKEN) WORD AND HIS PLANS FOR HIS NEW ROLE.

Look at this view. How we get up so high after being brought so low? Ain’t we beautiful? Oh yeah, you got wings, you all got wings. Just 'cause they forgotten or called home or cuffed or clipped or planted like a rooted smile don't mean you ain't been flying this whole time. Those soaring words are from “Black Rapture,” the poem Junious “Jay” Ward recited at “Let the Laureate Tell It,” the event in which he was announced as Charlotte’s inaugural poet laureate. That’s right. As of April, Charlotte joins cities such as Hillsborough and Carrboro, N.C., and Rock Hill, S.C., in having our very own poet laureate. Ward is a teaching artist and award-winning local slam poet — he was National Slam champion in 2018 — and performer. He won the role after first being selected as one of five finalists and then earning the most votes from a committee of city staff and other cultural leaders. His first goal for his two-year term? Establish a youth poet laureate. Next, he plans to provide opportunities for other local poets, both performers and “page poets.” 52

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“I really want to close the gap between performance poets and page poets,” he says. “We have both in the city, and they're both astoundingly good. But I think we have a lot to learn with each other and from each other.” Ward, whose day job is working as a project manager for a telecommunications company, envisions events and workshops “focused on the art of poetics as opposed to whether or not someone performs or publishes their work.” He’s well-versed in leading workshops. He’s taught them at the local public library, at Hofstra University on Long Island, N.Y., at Kenyon College in Ohio and more. He doesn’t want to give anything away, but his plans include “activating spaces and acknowledging the amazing poets that we already have in the city and the arts organizations we have — both big and small — that are doing amazing things.” He cites Blumenthal Performing Arts Center, the Arts & Science Council, the public library, Charlotte Center for Literary Arts, the BOOM Charlotte festival and Goodyear Arts as organizations and projects lifting poets and poetry up in the city. Ward started writing poetry as an elementary school student in Rich Square, a small town in northeastern North Carolina. He honed his talent through fellowships with Breadloaf Writers Conference, The Frost Place, The Watering Hole and others. He writes of his rural roots, his Black heritage, his family, the burdens of being a man. In “If Being a Man Allowed for Emotion,” he writes:

PHOTOGRAPHS COURTESY JAY WARD

by Page Leggett

On view July 16 –December 11, 2022 | Mint Museum Randolph Weaving together timeless narratives of freedom and remediation through pattern, form, and craft.

Diedrick Brackens: ark of bulrushes is organized by Scottsdale Museum of Contemporary Art (SMoCA) and curated by Lauren R. O’Connell. Support provided by the S. Rex and Joan Lewis Foundation and The Andy Warhol Foundation for the Visual Arts. Learning & Engagement and Community Outreach programming for this exhibition is generously supported by Windgate Foundation. IMAGE: Diedrick Brackens (American, 1989– ). we inherit the labyrinth, 2021; cotton and acrylic yarn, 83 x 78 inches; courtesy of the artist, Jack Shainman Gallery, New York, and Various Small Fires, Los Angeles/Dallas/Seoul. © Diedrick Brackens.

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blvd. | artists My mourning is quiet, stealthy like the pause before bad news. An inherited trait near as I can tell. All the men in my line are instinctually stoic & hidden—brackish bodies, damned at the gates. My last uncle just passed away, also of cancer, and with my brother Tyrone I discuss this too as inheritance— annual X-rays to hunt what would prey on us. In “Homecoming: Rich Square, N.C.,” he writes: My mother-in-law had never seen a cotton field up close, this visit she threw open the door before I even got to a good stop, went elbow deep and picked one tuft clean and good, nervous the landowner might see her working his soil and pick up a shotgun, noticed the blood on her fingers, rubbed them pink, and was quiet the rest of the way home. His poetry is intelligent, yet easy to access. Performance poetry,

he says, is by nature often more accessible than page poetry. You have to be able to “get it” when you first hear it. To anyone who thinks poetry is impenetrable, Ward has this to say: “If you listen to music, you like poetry. If you watch TV shows that are really well-crafted, you like poetry.” Poetry is for everyone, and he’s out to demonstrate that during his tenure as poet laureate. For instance, he has a very democratic idea of what makes for good poetry: A good poem, he says, is one that moves you. “If you are drawn to it, and if it has impacted and affected you, who am I or anyone else to say that it's not good?” he asks. “Good is such a subjective word.” Charlotte’s new chief poetry officer is as humble as he is talented. “I am not silly enough to believe that being a poet laureate makes you the best,” he says as our interview concludes. “We have so many amazing poets — both page and stage — here. I'm just looking for ways to partner, ways to amplify, ways to accelerate. I don't need to reinvent the wheel; I don’t have to create a bunch of new events. I plan to partner with people and organizations who are already doing great things.” SP Learn more about Charlotte’s first poet laureate at his website, jwardpoetry.com. Or check out his book of poetry, Sing Me A Lesser Wound.

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blvd. | around town

Snooze A.M. Eatery, based in

Denver, Colo., opened its third North Carolina location at Apex SouthPark. Snooze’s menu features signature items like Pineapple Upside Down and Blueberry Danish Pancakes, the Habanero Pork Belly Benny, and pancake flights, along with brunch cocktails such as The Snoozeberry Cereal Milk (vodka, strawberry coulis, cane syrup, oat milk and fresh strawberries). Snooze donates 1% of all proceeds back to the community and local nonprofits. From October 19-23, Bayhaven Food & Wine Festival will return for a second year. Last year’s festival took place at Camp North End and featured 60 chefs and 2,000 attendees. This year’s expanded festival will include multicourse dinners, large tasting events and a tailgate. Tickets are on sale now at bayhavenfoodandwine.com. David Sears is the new executive chef at Charlotte Marriott Center City. Sears previously worked as an area executive chef for the Viceroy Hotel Group in Washington, D.C., and Baltimore. He will oversee culinary operations at Stoke, Coco & the Director, private dining services and banquets. Mixologist Mena Killough Pratt has returned to Charlotte as beverage director at Tattoo Liquor Lounge in Plaza Midwood (accessed through Sister cafe at the corner of Plaza and Central Avenue). Pratt won the Discovery Channel’s show Moonshiners: Master Distillers in 2021 and recently worked at Young Hearts Distilling in Raleigh. — Cameron Crews 56

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Calle Sol is coming to SouthPark

Plaza Midwood’s Calle Sol Latin Café & Cevicheria is bringing its colorful vibes and zesty energy to SouthPark. The Cuban and Peruvian restaurant with will open in 2023 at Apex SouthPark, next to the Hyatt Centric. On the menu at Calle Sol: ceviches, salads, chaufa (stir-fried rice), Cubano sandwiches and fresh, fun tropical cocktails like the Stiltsville Special (pictured) — a rum punch with pineapple and coconut, perfect for cooling off on a hot summer day. “We have had great success with our restaurants in SouthPark and are excited to bring Cuban and Peruvian cuisine to a whole new demographic,” says restaurateur Frank Scibelli, whose other FS Group concepts include Little Mama’s, Paco’s Tacos & Tequila and Yafo Kitchen. Peruvian-born Executive Chef Juan Albrizion will join Calle Sol Executive Chef Paul Cruz in leading the culinary team. The 3,800-square-foot space will also feature a large patio. Follow @callesolcafe on social media for updates.

New digs for dogs (and cats) Moving from its 1970s-era location to a brand new, 27,000-square-foot facility, the Humane Society of Charlotte is ready to expand its reach and help more local animals in need. After raising $15 million in funds and planning since 2010, the Animal Resource Center finally opened in June and includes an educational center, veterinary care and a cat cafe. A dog park will open later this year. The center is located at 1348 Parker Dr. SP

PHOTOGRAPHS BY REMY THURSTON

Asheville-based Burial Beer Co. opened its taproom and bottle shop, the House of Relics, in Plaza Midwood. Located in space previously occupied by Boris & Natasha, Burial Beer includes an indoor lounge, outdoor beer garden and a rooftop deck. A new dairy-free ice cream store is coming to Camp North End. Seemingly Overzealous was created by partners Garrett Tichy and Jessica Berresse, who bonded over their love of ice cream. Flavors will range from the standard (mint chocolate chip, vanilla) to the unconventional (blood orange carrot ginger, matcha with honey and lemon). The 700-square-foot shop is expected to open late summer or early fall.

SEARS PHOTOGRAPH BY LUNAHZON PHOTOGRAPHY

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blvd. | calendar

July

HAPPENINGS Celebrate America Fireworks Show at Carowinds July 2-4 | 9:30 p.m. After a day of water slides and thrill rides, find a spot in the park to watch the sky light up with a patriotic fireworks display set to an all-American soundtrack. Ticket prices vary. carowinds.com Charlotte Firecracker 5K at the Windyrush Country Club Pool July 3 | 7 p.m. This summer evening 5K is followed by a neighborhood pool party with pizza, beer and live music. Registration costs vary by signup option. charlottefirecracker5k.raceroster.com Fourth of July Celebration at the U.S. National Whitewater Center July 3-4 Celebrate the holiday with yoga sessions and live music, plus access to the Whitewater Center’s array of outdoor activities. Entry is free, parking is $6. whitewater.org

matches across the United States. Tickets start at $45. charlottefootballclub.com Queens Feast: Charlotte Restaurant Week July 22-31 Try something new or revisit one of your favorites at this semi-annual culinary event celebrating restaurants in Charlotte and surrounding areas. Three-course, prix-fixe meals range from $30 to $45 per person, depending on the restaurant. charlotterestaurantweek.com FabFest — Charlottes Beatles Festival July 22-23 An ode to the music of John, Paul, George and Ringo: Celebrate The Beatles with two evening concerts at Knight Theater. Daytime events include live music, speakers, activities and more at The Parr Center at Central Piedmont Community College. Ticket prices vary. fabfestcharlotte.org

WBT SkyShow at Truist Field July 4 | First pitch at 6:05 p.m. The Charlotte Knights will be on the road against the Gwinnett Stripers on Independence Day, but Truist Field will host an exciting game featuring Team USA Baseball, followed by one of the largest fireworks shows in the Southeast. Tickets start at $19 for the Home Run Porch (standing room only). milb.com/ charlotte-knights

24 Hours of Booty presented by Levine Cancer Institute July 29-30 Back for its 21st year, participants in this noncompetitive cycling and walking event can raise money to support the cancer community. The in-person event will take place on the “Booty Loop” in Myers Park, but you can also sign up for the virtual “UnLooped” event. Spectators can set up along the route and offer encouragement along the way. Registration options vary. 24foundation.org

Monster Jam at Spectrum Center July 16-17 See 12,000-pound monster trucks — including the legendary Grave Digger, Megalodon, El Toro Loco and more — go head-to-head. You can also check out the freestyle motocross exhibitions and meet drivers and crews at the pre-show Pit Party and a post-event meet and greet. Tickets start at $15. monsterjam.com/en-US

Some Assembly Required at ImaginOn: The Joe & Joan Martin Center Through September 11 Interactive stations throughout the exhibit introduce STEAM concepts and encourage children to use inventive problem-solving skills in activities like building bridges and planting a community garden. Entrance to the museum and the exhibit are free. imaginon.org

Charlotte FC Hosts Chelsea FC at Bank of America Stadium July 20 | 7 p.m. Charlotte FC will host the English Premier League’s Chelsea FC for a summertime friendly. The match is part of this summer’s FC Series featuring international

Unseen Oceans at Discovery Place Science Through September 18 Take a deep dive into the latest advances in ocean exploration and the technologies behind

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them in this unique exhibit. The experience includes an immersive theater presentation and the chance to sit inside a scale model of the Triton submarine. Tickets prices vary. science.discoveryplace.org

Museums + galleries Gene Payne: Charlotte Cartoonist at Shain Gallery Through July 12 Pulitzer Prize-winning political cartoonist and Charlotte native Gene Payne created cartoons for The Charlotte Observer and WSOC-TV for nearly five decades, collectively. Each piece on display is available for purchase. 2823 Selwyn Ave., Suite K; shaingallery.com Diedrick Brackens: ark of bulrushes at Mint Museum Uptown July 16-Dec. 11 This new series by Los Angeles-based artist Diedrick Brackens includes large-scale weavings and a premiere of the artist’s first woven sculptures. 500 S. Tryon St.; mintmuseum.org Ariel Dannielle: Love That For Me at SOCO Gallery Through August 3 This solo exhibit presents a visual diary and snapshot of Dannielle’s experiences in Atlanta with her friends and family, while personal narratives within her portraits challenge gender and racial stereotypes. 412 Providence Rd.; socogallery.com

William A. Noguera: Empty Spaces at Elder Gallery Through September 10 After serving on Death Row at San Quentin Prison for more than three decades, art-making continues to be a lifesaving experience for the artist, author, speaker and activist. 1520 S Tryon St.; eldergalleryclt.com — compiled by Amanda Lea

Scan the QR code on your mobile device to view our online events calendar — updated weekly — at southparkmagazine.com.

PHOTOGRAPH COURTESY CHARLOTTE FC

Events + activities

Charlotte FC hosts Chelsea FC on July 20

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From loft to launch

|creators of n.c.

MARK BAYNE SENDS HIS WORKS TO SEA. by Wiley Cash | photographs by Mallory Cash

aster shipwright Mark Bayne is standing in an open bay at the workshop where he has been teaching wooden boat building at Cape Fear Community College in downtown Wilmington for the past 10 years. Over his shoulder, the murky brown Cape Fear River plods slowly eastward, where it will meet the Atlantic Ocean in just a few miles. It’s not quite summer yet, but the day is hot and bright. A stiff, warm breeze rolls in off the river, adding to the late morning’s warmth. All around us, people are working on a half-dozen wooden boats in various stages of construction. There’s a flats boat that was specially designed so fishermen can stand with stability and cast a line from the broad deck. Beside it is a beautiful, narrow melon seed just waiting for a sail. In the far corner of the workshop is a Jersey speed skiff that, as soon as it’s complete, will move next door (to the engine program) for the fall semester, where the team who built it will fit it with an inboard motor. After decades building boats on his own and another decade of teaching people to do the same, Mark is accustomed to being surrounded by the sounds of saws and routers, the fine mist of sawdust floating through the air. He’s also accustomed to teaching others to build a variety of different kinds of wooden boats, because that’s what he made a career doing before he found himself in the classroom. “I’ve specialized in not specializing,” he says. It’s as easy to picture Mark captaining a boat as it is to picture him building one. He’s quick to smile, and he’s still carrying the glow of holding a new granddaughter who was born down in Charleston, S.C., just a few nights before. That’s where Mark was raised, and his whole family, including his wife and their four grown children, live there now. He splits his time between the low country and the Cape Fear,

teaching at the college during the week and heading home to Isle of Palms on the weekends. His wife used to make the trips with him, but now that she’s surrounded by grandchildren she’s less likely to leave home. Bayne understands. He hears the call to home. For that reason, this is the last course he’ll teach for the college’s wooden boat building program. But in order to understand how his time at the college is ending, you have to understand how it began. He grew up on “the backside” of Isle of Palms, in the marsh, sailing small boats, swimming and crabbing with his younger brother and kids from the neighborhood. When I ask if they were ever so bold as to round the island and head for the open water, he smiles and pauses as if his mother and father are within earshot. “Officially, we did not do that,” he says, meaning, of course they did. After a brief stint in college, Mark dropped out and worked at Mount Pleasant Boatbuilding Co. as a helper in the joinery shop, where he learned to build and fit small, intricate parts to boats. He already loved boats, and he found that he also loved building and working on them. A welder in the boatyard mentioned that he’d heard about a new wooden boat building program beginning up the coast at Cape Fear Community College. Mark enrolled in 1978 and was a member of the program’s first class. With his classmates and instructors, he literally helped build the program: They put down the hardwood floor in the workshop, and they built the workbenches from old bowling alley lanes that had been stored in a chicken coop in Southern Pines. After completing the program and getting his degree, Mark went back to Mount Pleasant Boatbuilding with the knowledge of how to loft boats, which is the process of drawing out plans on the floor, cutting and fitting the pieces, and constructing the boats using southparkmagazine.com | 61

|creators of n.c.

hand tools. On the weekends, he worked for himself, meaning he built boats apart from his work at the boatyard. He found that he could make more money on his own while also building boats that interested and challenged him. In the late 1980s, he opened Sawdust Boatworks, and then he opened Sea Island Boatworks. “No one has to have a boat,” Mark says, “so when someone hires you to build one, it’s a very special relationship.” He can still remember the earliest boats he made. The first boat he built after opening Sawdust is still around; it’s a 14-foot marsh hen hunting boat. “That guy turned into a good customer,” Mark says. “I built multiple boats for him.” “I enjoy building things,” he adds, “and boat building allows you to be creative. Sometimes you build a boat to a plan that somebody else drew, and sometimes you build a boat by eye. You’ve got to know a lot. I worked with a guy in Panama City, Fla., once, and we built a 68-foot shrimp boat, just him and me. He was the master and I was the apprentice, but there was no plan, so you have to know all the construction details. When you’re doing it by hand with no plan, it’s called rack of eye. It’s fun, it’s rewarding.” Over the decades, Mark traveled up and down the East Coast, building boats from the Gulf of Mexico to the Chesapeake Bay, including the iconic Spirit of South Carolina, a tall ship that was constructed and ported in Charleston. The keel was laid in the summer of 2001, and the final plank was installed in 2006. In 2012, Mark left the boatyards of South Carolina, as well as his life as a far-ranging boat builder, and returned “home” to Cape Fear Community College as head of the Wooden Boat Building program, where his professional career had started more than three decades earlier. When he arrived, he found that he wanted to bring his vast experience to bear on the program’s curriculum. “They had a good program going, but it wasn’t the way I wanted to do it,” he says. For years, the program had focused on moving students through stages of instruction on several different boats at various levels of completion. The students learned piecemeal, but that meant that they never completed a whole boat from start to finish. “I wanted students to work from lofting to launching,” he says. “Mark has done a great job of giving this program a shot of momentum,” says Walter Atkins, an instructor in the program who 62

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has decades of experience as a boatwright, his specialty building custom boat interiors. “I’ve learned a ton from Mark. It’s been awesome. We don’t use software where everything is designed on a screen. This is 1,000% old school.” Over three semesters, including a summer term, students begin working with hand tools before graduating to power tools. Soon, the class moves up to the loft above the shop floor where they draw lifesized plans for the various boats they want to build. “People slowly pair up,” Walter says. “You see the groups start to clump together.” Recent high school graduates partner with retirees. Often, service veterans find one another, bonding over their shared experiences and their interest in boat building. It’s clear that both Walter and Mark find relationships with student-veterans important and endearing. “I don’t ask about their service,” Mark says, “but I listen when they talk about it.” Soon, the class moves to the shop floor, building the forms, fairing the hulls and fitting the interior cabinetry. By the end of the program, as many as six complete boats are ready for the water. Once the boats are proven seaworthy, they’re auctioned off on a public website, where eager buyers are already lying in wait. The boats are purchased by people up and down the East Coast. It’s clear that Mark takes pride in his students’ work, and he admits that if not for his wife, four children and growing number of grandchildren living down in the low country he’d continue to work in the boat building program at Cape Fear. But he’s not really retiring. He’ll work some with his oldest son, Coulson, who is now building boats on his own while making good use of the family name: He decided to call his company Son of Bayne Boatworks. And there’s a 145-year-old historic schooner down in Panama City that was destroyed by Hurricane Michael that Mark wants to get his hands on. He’ll be busy, but according to him, he won’t be working. “Boat building has never been a job,” he says. “I’ve never felt like I had a job a single day in my life.” SP Wiley Cash is the Alumni Author-in-Residence at UNC Asheville. His new novel, When Ghosts Come Home, is available wherever books are sold.

|creators of n.c.

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|simple life

The cocktail cat THE SPIRIT OF A ROAMING FELINE

have a friend who never fails to show up at cocktail time. Wherever he’s been, whatever he’s been up to all day, he appears like clockwork as I settle into my favorite Adirondack chair under the trees to enjoy a sip of fine bourbon and observe the passing scenes of evening life. Fortunately, he doesn’t drink bourbon. He doesn’t do much of anything, near as I can tell, except annoy the dogs and pester me well before dawn for his breakfast after a night out carousing the neighborhood, before snoozing all day on the sunny guest room bed like a houseguest who won’t leave. We call him Boo Radley after the peculiar character who saves Scout Finch in To Kill a Mockingbird. Our Boo, an old, gray tomcat who would rather watch birds than chase them, hasn’t caught a bird of any sort in years. At cocktail hour, rain or shine, you can set your watch by Boo’s punctuality. Hopping up on the arm of my chair or the small table where I set my whiskey while I reflect on the day’s events and find pleasure in watching birds at the feeders, Boo is either too fat or too old to bother trying to catch them. Even in his salad days, he was never much of a killer, though he would leave the occasional mouse on a discreet lower step of our back porch. Like his cinematic namesake, Boo’s an oddly friendly fellow once he gets to know you, though he generally doesn’t warm quickly to strangers. Curiously, we’re half convinced several folks in the neighborhood are secretly feeding him, because he’s beginning to resemble a bowling pin. Perhaps he has them fooled into believing that he’s actually homeless. Nothing is further from the truth. He’s managed to ditch every expensive collar and bell we’ve put on him over the past 10 years in order to keep his dining ruse going. In fact, Boo Radley has had at least three very nice homes.

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The first was in Southern Pines when son No. 2 brought him home on a cold winter evening. He was just a small gray foundling you could hold in the palm of your hand, a friendly little cuss who appeared half-starved and very grateful. Second Son named him “Nikko,” which means “daylight” in Japanese, and planned to take him off to Boston, where his new job in the hospitality industry awaited. His mom wisely interceded, pointing out that the last place a homeless kitten needed to live was with a single career guy working long and impossible hours. So we inherited Nikko. The first thing I did was give him a new name and identity. He seemed to like the name Boo Radley, though who can ever say what a cat is really thinking. I suppose that’s part of that peculiar feline charm. Dogs occupy space, someone said. Cats occupy time. They act like you’re on this planet to serve them and should be damn grateful to do so. Another friend who has several cats informs me that cats know the secret of the universe. They just won’t tell anybody. During our many years in Maine, we had a succession of barn cats who wormed their way into our affections. As a lifelong dog lover who occupies more space than time, even I came to admire their independence and pluck, somehow surviving the fierce Maine winters and coyotes. Boo grew up with our three dogs, sometimes sleeping with them, often stealing their food, giving them a passing swat now and then as a friendly reminder of who was really in charge. Bringing up Boo was like raising a problem child. We eventually moved to a house that had 2 acres of overgrown gardens. Boo didn’t miss a beat. He was always out in the garden, night and day, either following me around or snoozing in the shade on hot summer afternoons. A neighbor warned us there were foxes in the area. One evening around dusk, I saw Boo sprint across the

ILLUSTRATION BY GERRY O�NEILL

by Jim Dodson

|simple life yard, chased by a young gray fox. Moments later, I saw the young fox run the opposite way, chased by Boo Radley. This game of cat-andfox tag went on for weeks. Nature will always surprise you. Not long after that, we moved to the Piedmont city where I grew up and Boo found a new pal in the neighborhood: a large, brown, wild rabbit that comes out every evening around cocktail time to feed on clover and seeds from our busy bird feeders. I named him “Homer” after the author of the epic Greek poem about a fellow who wanders for 10 years trying to get home. Our Homer seems very much at home in our yard, keeping a burrow beneath my hydrangea hedge. Boo is highly territorial about our yard — woe to any other cat that sets foot on the property — but has no issue whatsoever about sharing space with a large wild rabbit. I’ve seen the two nose-tonose many times over the years. Such are so many sweet mysteries in this world that we cannot explain. But maybe we don’t always need to. Perhaps it’s enough to simply notice them. In his splendid essay, “A Philosopher Needs a Cat,” NYU religion professor James Carse writes: “It is not accidental that the word animal comes from the Latin anima, soul. The primitive practice of representing the gods as animals may not be so primitive after all. Soul is not only the small ‘still point of the Tao’ where there is no

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more separation between ‘this’ and ‘that,’ it is also the presence of the unutterable within.” A mystic would probably say it’s enough to simply pay attention as different worlds intersect when we least expect it, revealing the presence of the unutterable within. I have no idea what Boo Radley would say about such matters, being a cat of few — or actually no — words. He’s not one for small talk. But after so many years and miles together in each other’s company, it’s enough that Cocktail Cat never fails to sit with me as the evening fades, season after season, displaying the kind of timeless nonjudgment and spiritual detachment a Buddhist monk might envy. Boo is perfectly companionable while betraying absolutely no opinion on — or apparent interest in — the trivial matters I present to him as we watch birds feed and I sip my bourbon. At the end of the day, there doesn’t seem to be much separation between his “this” and my “that.” It also occurs that maybe I have the philosophical proposition plum backwards. Perhaps this aging, well-traveled tomcat simply needs an armchair philosopher to sit with in silence at the end of the day. Only the Cocktail Cat knows for sure, and he ain’t telling, a perfect presence of the unutterable within. SP Jim Dodson is a New York Times bestselling author in Greensboro.

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|bookshelf

July books NOTABLE NEW RELEASES compiled by Sally Brewster

Any Other Family, by Eleanor Brown Though they look like any other family, they aren’t — not quite. They are three sets of parents who find themselves intertwined after adopting four biological siblings, having committed to keeping the children as connected as possible. At the heart of the family, the adoptive mothers grapple to define themselves and their new roles. Tabitha, who adopted the twins, crowns herself planner of the group, responsible for endless playdates and holidays, determined to create a perfect happy family. Quiet and steady Ginger, single mother to the eldest daughter, is wary of the way these complicated not-fully-family relationships test her long held boundaries. And Elizabeth, still reeling from rounds of failed IVF, is terrified that her unhappiness after adopting a newborn means she was not meant to be a mother at all. As they set out on their first family vacation, all three are pushed into uncomfortably close quarters. And when they receive a call from their children’s birth mother announcing she is pregnant again, the delicate bonds the women are struggling to form threaten to collapse as they each must consider how a family is found and formed. Dirtbag, Massachusetts: A Confessional, by Isaac Fitzgerald Isaac Fitzgerald has lived many lives. He’s been an altar boy, a bartender, a fat kid, a smuggler, a biker, a prince of New England. But before all that, he was a bomb that exploded his parents’ lives — or so he was told. In Dirtbag, Massachusetts, Fitzgerald, with warmth and humor, recounts his ongoing search for forgiveness, a more far-reaching vision of masculinity, and a

more expansive definition of family and self. Fitzgerald’s memoir-in-essays begins with a childhood that moves at breakneck speed from safety to violence, recounting an extraordinary pilgrimage through trauma to self-understanding and, ultimately, acceptance. From growing up in a Boston homeless shelter to bartending in San Francisco, from smuggling medical supplies into Burma to his lifelong struggle to make peace with his body, Fitzgerald strives to take control of his own story: one that aims to put aside anger, isolation and entitlement to embrace the idea that one can be generous to oneself by being generous to others. Upgrade, by Blake Crouch At first, Logan Ramsay isn’t sure if anything’s different. He just feels a little … sharper. Better able to concentrate. Better at multitasking. Reading a bit faster, memorizing better, needing less sleep. But before long, he can’t deny it: Something’s happening to his brain. To his body. He’s starting to see the world, and those around him — even those he loves most — in whole new ways. The truth is that Logan’s genome has been hacked. And there’s a reason he’s been targeted for this upgrade. A reason that goes back decades to the darkest part of his past, and a horrific family legacy. Worse still, what’s happening to him is just the first step in a much larger plan, one that will inflict the same changes on humanity at large — at a terrifying cost. The It Girl, by Ruth Ware April Clarke-Cliveden was the first person Hannah Jones met at Oxford. Vivacious, bright, occasionally vicious, and southparkmagazine.com | 67

|bookshelf the ultimate It Girl, she quickly pulled Hannah into her dazzling orbit. Together, they developed a group of devoted and inseparable friends — Will, Hugh, Ryan and Emily — during their first term. By the end of the second, April was dead. Now, a decade later, Hannah and Will are expecting their first child, and the man convicted of killing April, former Oxford porter John Neville, has died in prison. Relieved to have finally put the past behind her, Hannah’s world is rocked when a young journalist comes knocking and presents new evidence that Neville may have been innocent. As Hannah reconnects with old friends and delves deeper into the mystery of April’s death, she realizes that the friends she thought she knew all have something to hide … including a murder. The Last to Vanish, by Megan Miranda Ten years ago, Abigail Lovett fell into a job she loves, managing The Passage Inn, a cozy, upscale resort nestled in the North Carolina mountain town of Cutter’s Pass. Cutter’s Pass is best known for its outdoor offerings — rafting and hiking, with access to the Appalachian Trail by way of a gorgeous waterfall — and its mysterious history. As the book begins, the string of unsolved disappearances that has haunted the town is once again thrust into the spotlight when journalist Landon West, who was staying at the inn to investigate the story of the vanishing trail, then disappears himself. Abby has sometimes felt like an outsider within the community, but she’s come to view Cutter’s Pass as her home. When Landon’s brother, Trey, shows up looking for answers, Abby can’t help but feel the town closing ranks. And she’s still on the outside. When she finds incriminating evidence that may bring them closer to the truth, Abby soon discovers how little she knows about her coworkers, neighbors and even those closest to her. SP Sally Brewster is the proprietor of Park Road Books. 4139 Park Rd., parkroadbooks.com.

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|well + wise

No such thing as perfect THE RISKS OF KEEPING FLAWLESS STANDARDS by Juliet Lam Kuehnle

PHOTOGRAPH BY JUSTIN DRISCOLL

n the surface, perfectionism seems like a good thing. It’s motivating, allowing us to strive to be our best and give our all. What’s so bad about that? Perfectionistic approaches can easily turn negative when we continue to raise our standards for ourselves, making the bar harder to reach. This is simply because perfection is nonexistent, and constantly maintaining flawless standards is unrealistic. Attitudes of perfection fuel a belief that mistakes must not be made and that failure is unacceptable. This way of thinking implies that things are black and white, right or wrong, and that there is only one way. Applying this attitude to a world that is full of gray is a setup to be consistently disappointed, anxious and self-conscious or insecure. We tend to think of perfectionism as: I must be perfect or I must do this perfectly. It is also driven by the assumption that if we don’t do something the one “right” way, we’ll fail. We assign the meaning of imperfection to be that we’re not good enough and, for many of us, that’s a really daunting, uncomfortable feeling. Because of that feeling, we allow unrealistic pressure to drive us. Perfectionism is so much about avoiding discomfort around the possibility of not being good enough. We must learn to sit with that discomfort and trust ourselves. Local therapist Carrie Torn, who specializes in helping high achievers who struggle with anxiety and burnout, weighs in: “A piece of perfectionism that we tend to miss is the underlying fear of what other people think of us and a desire for approval. We strive for this impossible ideal of perfection to try and obtain a shield that we think will defend us against feeling judged, criticized or shamed. Our societal obsession with showing the world a ‘perfect’ version of ourselves, such as on social media, is driven by our human longing for connection and to be accepted, loved and praised by others.” Learning to accept ourselves as imperfect, Torn says, can allow us to let go of the weight of others’ opinions. Meeting this discomfort with self-compassion can be done if we practice slowing down to make room for both logic and emotion. Here are some mantras that may help: • • • • •

There is no such thing as perfect. What would I tell a close friend in this situation? My best is good enough. I’m okay as I am. I trust myself to move through this.

Juliet spoke with Chayil Johnson, chef de cuisine and educator at Community Matters Cafe. Below are excerpts from their interview, lightly edited. How did you get started in the culinary industry? I’m one of six siblings, with two really loving parents. I’m from New Orleans. I played baseball but was a very timid and scared kid. I may have been one of the most talented, but I was terrified. I was playing to not make a mistake. I don’t think I ever [reached] my full potential because I was always afraid. I was a perfectionist and overthinker. I eventually stopped playing baseball and started cooking more

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|well + wise seriously. I started at the New Orleans Center for Creative Arts, in the cooking program funded by Emeril Lagasse, when I was 11. I randomly tried out for the culinary program and absolutely fell in love with it. Perfectionism comes with so much anxiety. Cooking is also very creative and subjective, but it sounds like you were able to find permission to do it and feel okay in that process, unlike on the field where it felt like pressure. I’ve thought a lot about why I didn’t stick with baseball. The biggest thing was that cooking was the first extracurricular thing I did where I was not afraid to fail. If I had a bad day in the kitchen, I would say, you know what, “there’s always tomorrow.” On the field, I would dwell on a bad day and sit in it with so much guilt, thinking I let people down. As you were finding your confidence in that world, what was your mental health like? I was a happy-go-lucky kid under 13, and then I started to take things more seriously and I had to be the best. I’m very competitive, primarily with myself. My attitude was if I’m not making myself better every day then what’s the point of me

doing this? I was so serious. I look back and think, younger Chayil needs to chill out a bit. I’m exhausted hearing your rigid schedule as a teen! Did you burn out? No, I thrived in that discipline. I would agree that it’s rigid. When things start falling out of structure for me, the world feels like it’s falling apart, I feel out of balance. For people who are wired as perfectionists, being out of control is really anxiety-provoking. What does 24-year-old Chayil want to say to 13-year-old Chayil? Relax man, you’re doing good. When I was younger, I thought I was doing a lot worse than I was, so I thought I was getting behind everybody else and needed to catch up. I was my own worst critic. I looked at it so negatively when I was younger. I was so self-deprecating. You have to speak positivity and find room for spontaneity and mistakes. SP Juliet Kuehnle is the owner and a therapist at Sun Counseling and Wellness. The full interview of Kuehnle’s “Who You Callin’ Crazy?!” interview featuring Chayil Johnson can be found on Instagram @ yepigototherapy or wherever you stream podcasts.

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It’s a d g’s life DOGGIE DAY CARE IS BOOMING ACROSS CHARLOTTE: CHANGING TRENDS AND AN UPTICK IN PET OWNERSHIP HAVE MADE IT HARDER THAN EVER TO FIND A COVETED SPOT FOR YOUR PUP. by Katie Toussaint Thurston

nce a week, I drive my 2-year-old — dog, that is — to day care at The Barker Lounge. It might seem absurd in an era when people are paying rent-like sums of money to enroll their human children in day care. But I’m not paying rentlike sums — doggie day care is about $30 to $35 per day, depending on the location and packages available. I’m also not an outlier. To accommodate dog-parent demands, there are now more than 20 dog day-care establishments across Charlotte. Certain businesses are regularly at capacity with their day-care programs, from The Barker Lounge, with locations in MoRa and Montford, to Skiptown in South End, with its 150-dog limit. The doggie day-care business is booming. A shift in pet parenting is contributing to the trend. A 2020 survey showed that 61% of American pet owners are willing to

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spend the same amount of money or more on their pets’ wellness compared to their own. It makes sense, considering 72% of Americans now consider pets to be family members, according to a 2018 study by EY-Parthenon. Trends also show that people are having kids later in life and both partners in more than half of U.S. households are working. “You have all of these market trends that have led to support getting a dog and treating that dog like your own blood child,” says Meggie Williams, founder and CEO of Skiptown, which also offers boarding and full-service grooming. That’s what inspired her to get into the dog day-care business, starting with a dog-walking company, originally called Skipper. “Both my husband and I are working professionals. We work outside of the home, we have two dogs that we love as our children and we couldn’t find services that we felt could accommodate their needs,” she says. “We learned quickly that this was not just our

PHOTOGRAPHS COURTESY SKIPTOWN

Cocktails at Skiptown

problem in Charlotte, but that it was a nationwide problem.” Williams opened Skiptown in summer 2020 and designed it as a dog-focused playland. The space features indoor and outdoor play areas, an agility course and a splash pad. Depending on a dog’s needs, two-thirds of their time at Skiptown day care is spent in playtime, with a rotation of indoor play, outdoor play and rest. There’s also a bar with beer and cocktails for pet owners who bring their pups to play in the park area after work and on weekends. Rather than leave their dogs cooped up inside (and perhaps destroying the house) during the workday, more and more dog parents want their fur babies to get human attention, to enjoy playtime with other pups and to get exercise. I started taking Murray, my Great Pyrenees, to day care after my husband and I rescued him during Covid. Unlike our first dog, he was an anxious stray who tore up the house when we left him at home, no matter how much we tried to wear him out. A romp at day care exhausts him — and has helped make him a happier, calmer pup. I’m not the only one who appreciates those effects. Allie Schwartz, a Skiptown dog parent, says, “I started taking Sully to day care because I thought it would be a good way for me to make

sure he wasn’t cooped up in the house all day while I’m at work, and to help him become socialized and used to being taken care of by someone other than me. I love that after being at day care he’s tired and usually more relaxed, which allows me to get more done after work.” Mitch Nodzak wanted to socialize his pup, Fern, in as many ways as possible, even though she was born during Covid. After she graduated from an enrichment-training class that was mixed with play, he and his wife started taking her to The Barker Lounge. “I appreciated that most places test new dogs for temperament, so I could be assured that she would be safe,” Nodzak says. “Nowadays, she’s the — and I’m completely unbiased here — best pup in the world. She loves every person and dog she meets, and I credit the experiences she’s had at day care for helping with that.” I like to remind Murray that he’s privileged. But it goes beyond pet-parent demand. Capacity limits also justify the opening of more dog day-care locations in Charlotte. Barker Lounge co-owner Caitlin Owens started as a customer before buying the business with her husband, Russ, in 2017. “I brought my dog to the southparkmagazine.com | 75

Skiptown opened in 2020 as a dogfocused playland.

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FAR RIGHT PHOTOGRAPH BY REMY THURSTON

The author, Katie Thurston, gets Murray leashed up and ready for a day at The Barker Lounge.

Montford location, and I could never get in,” she says. “Once we took over, the goal was really to open that second spot, to open the valve, to let our customers who can’t get in have another location.” They opened The Barker Lounge on Monroe Road as a family-owned extension of the small franchise in 2018. As of summer 2022, both locations are regularly at capacity for day-care bookings, often days or weeks in advance. Safety is a core reason. “The business model is not to get in as many dogs as you possibly can,” Owens says. “Our business model, the franchise business model, is all group play. So if a dog is coming here, then 90% of their time is spent playing with other dogs of similar size and temperament.” By limiting capacity, the dogs are able to spend more time out of crates and kennels for play and enrichment — activities that challenge and exercise their bodies and brains. And trained staff is able to handle them as they rotate through indoor and outdoor yards with pools and group play equipment for climbing and romping, with most dogs taking a two-hour midday nap. Covid accelerated the doggie day-care boom. But between pet-parenting shifts and capacity limits, dog day care in Charlotte

was already becoming more marketable prepandemic. “The day-care boom was maybe expedited a little bit because so many people got dogs during Covid,” Skiptown’s Williams says. More than 23 million households in the U.S. adopted pets at some point during the pandemic, according to the American Society for the Prevention of Cruelty to Animals. In 2020, 54% of U.S. households had at least one dog, up from 50% in 2018. With day cares regularly hitting capacity in Charlotte, Owens says, “I do think it has directly correlated with people going back to work, or at least just trying to get out of their house, or needing their dogs to get socialized because they were Covid puppies.” All of the exercise and socialization that dogs get during day care supports their sense of independence while helping reduce anxiety — for dogs and their parents, who want them to be content while they’re busy with work or other responsibilities. “Some dogs do really well in a social environment, and day care is set up for that,” says Williams, who plans to expand Skiptown to other cities, opening three new locations next year. “Dogs that do our day-care program come home and then they sleep for days. It’s meant to really get their energy out, which is a lot of times what their parents are looking for.” And for a lot of us in Charlotte, it’s worth every penny. SP southparkmagazine.com | 77

Beach retreat CLEAN, COASTAL AND HAPPY: TRACI ZELLER INTERIORS DESIGNS A VACATION HOME THAT LIVES LARGE WITH DURABLE FINISHES AND CLASSIC APPEAL. by Sharon Smith | photographs by Julia Lynn Photography | styling by Kate Malpeli

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Zeller improved flow and functionality in the kitchen by replacing a peninsula with an island and relocating a window. The pale blue backsplash helps connect the coastal blue hues of the family room and breakfast room. Counter stools by Ballard Designs are upholstered in a performance Perennials fabric. Hanging light fixtures are from Visual Comfort. 80

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hen interior designer Traci Zeller teamed up with a Charlotte couple to design their vacation home in Wild Dunes near Charleston, she knew from the outset the project would need to evoke a strong “sense of place.” “It’s at the beach. It’s relaxed, it’s fun, it’s casual,” Zeller says about the three-story Isle of Palms home overlooking the boardwalk. While Zeller had the benefit of a good rapport with the couple, having previously designed their primary home in southeast Charlotte, this was a very different project. For starters, the couple purchased the property during the early days of the pandemic. “Everything was harder during the pandemic because you had to deal with supply constraints and labor issues,” Zeller says. The project also evolved. What started out as a plan to give a rental property a facelift turned into a full-scale renovation to create a family retreat. “The scope grew as we went into it, just because they saw the potential … and how they could enjoy it,” Zeller says. southparkmagazine.com | 81

A woven bed by Bernhardt adds texture and anchors the primary suite, while a striped drapery fabric by Thibaut adds color. Zeller chose a coordinating desk instead of a second nightstand so the husband could have a quiet remote working spot when the household gets busy with visiting family.

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The homeowners had an idea of what they wanted: durable, cheerful and beachy — but not too beachy. They also needed to maximize space, with adults, older children and a young grandchild all under the same roof. “Traci did a good job of listening and putting that into actual design,” says the homeowner, who appreciated Zeller’s flexibility as they changed course. In the compact living room, Zeller chose a large sectional and swivel chair by Wesley Hall to maximize seating. Ottomans on either side of the entertainment console provide extra seating when needed. An indoor-outdoor rug by Annie Selke, a coffee table by Mainly Baskets and Hudson Valley wall sconces complete the room. For the kitchen, the homeowners wanted a total overhaul to improve function and flow. Zeller says they reoriented the kitchen by removing a wall, relocating a window and switching out the peninsula to make room for a more useful island with a modern waterfall countertop. To continue the coastal blue hues of the family room into the kitchen and breakfast room, Zeller worked with Charleston-based Ro Sham Beaux to create a custom blue-beaded chandelier, a favorite piece of the homeowners. “People would walk by on the boardwalk and I could hear them talking about that chandelier, so that was fun,” she adds. A Four Hands table with a reclaimed wood top adds to the casual, welcoming vibe. The oval shape and pedestal design also makes it easier to fit more people, Zeller says. southparkmagazine.com | 83

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The modern coastal vibe continues with a whimsical print of divers from Wendover Art above each bed and blue gingham X-benches from Serena & Lily.

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In the powder room, Zeller chose a Savannah Hayes wallpaper with a modern, bright blue design. “It’s just a really fun way to add a lot of color and fun and personality in a space that doesn’t really have any.” New cabinetry, countertops and Visual Comfort sconces also update the room. In the second-floor bedroom, Zeller chose a Katie Ridder drapery fabric with sailboats and bright red accents. “It’s so happy and manages to maintain a sense of sophistication while being fun and youthful.” The homeowner says her favorite room is the primary suite on the third floor. “It just turned out so beautiful, just really calming,” she says. “That room, for me, felt like a private retreat in a busy house.” Outside, the most popular feature “that everyone fights over in the morning” is the large porch swing made by a family member. “At night it’s also a fun place to hang out or people watch and chat with people walking by on the boardwalk,” the homeowner says. As for Zeller, she says they hit the sweet spot in creating a classic beach retreat. “In respecting the homeowner’s taste, being true to the classic projects that we put together at Traci Zeller Interiors and also just honoring the coastal, casual, relaxed, youthful vibe of a beach home.” It goes back to that sense of place Zeller believes is so important. “This feels very much like it belongs on the beach — it belongs in Wild Dunes.” SP southparkmagazine.com | 87

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Sister Jane Star dress, $175; Maiami striped cardigan, $560; and Tela belt, $165; all Five One Five. Party Harty earrings, $70, Monkee’s of Charlotte. Tibi ankle-tie sandals, stylist’s own. Sonia sunglasses, $425, Lesetta.com. Docked in front of the Beaufort Hotel, “The Rebel” is a privately-owned 50-foot restored classic power 1928 Elco Cruiser.

HISTORIC BEAUFORT, NORTH CAROLINA, IS THE BACKDROP FOR A NAUTICAL-INSPIRED GETAWAY. styling and production | Whitley Adkins photography | Mira Adwell hair and makeup | Marley Simmons, Directions USA model | Bella Davison, Directions USA Special thanks to Beaufort Hotel, BeaufortHotelNC.com southparkmagazine.com | 89

Alix of Bohemia Milli Pasteque printed blouse, $390; Alix of Bohemia printed panel maxi skirt, $620; Cesta rainbow-check lunch pail, $495; all from Poole Shop. Eva hat, $400, Lesetta.com. Heather Khan essential stone layer necklace, $110; David Aubrey long blue necklace, $105, and long white necklace, $110; all from Sloan. 90

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Hester Bly printed tie front top, $399; Hester Bly printed midi skirt, $1,000; Freya Sunrise hat, $230; all Poole Shop. Sheila Fajl earrings, $73, Monkee’s of Charlotte. Inez Sofia two-toned snake sandals, $248, stylist’s own. southparkmagazine.com | 91

The restored Old Apothecary Shop (circa 1859) is located on the Beaufort Restoration Grounds of the Beaufort Historic Site. Many original artifacts remain inside, and the shop looks very much as it did when Dr. George Davis was practicing there, filled with medicinal bottles, instruments and flasks — even an organ.

Alexis Alberta dress, $594, Sloan. Smith & Co. City Girl hoop earrings, $60; Holst + Lee bracelets, $105$130 each; all Monkee’s of Charlotte. Rachel Comey clogs, stylist’s own from JT Posh.

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Cara Cara floral Lizzie crop top, $250, Poole Shop. Derek Lam 10 Crosby colorblock skirt, $450, Sloan. Lusana straw hat, $80, Five One Five. Holst + Lee bracelets, $105-$130 each, Monkee’s of Charlotte. Helene sunglasses, $375, Lesseta.com. Fearless triple fringe belt, $225, FOUND Collection. Greek lace-up sandals, stylist’s own, from JT Posh. Private home on Taylor’s Creek in Beaufort. southparkmagazine.com | 93

Alix of Bohemia Lila Rouge peplum top, $480, Poole Shop. Carolina K floral pants, $345, Five One Five. Cristina V. trade beads, $249, Monkee’s of Charlotte. Zaza sunglasses, $495, Lesseta.com. Tibi sandals, stylist’s own. Island Ferry Adventures Ferry Service with Captain Perry and Zach shuttles visitors to the barrier islands, including Carrot island and Sand Dollar Island.

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St. Roche Anya top, $175; St. Roche Bird shorts, $175; White + Warren side-button sweater, $245; all from Monkee’s of Charlotte. Goorin Bros. Welfleet hat, $180, stylist’s own. Rue de Verneuil striped tote, $215, Poole Shop. Jennifer sunglasses, $495, Lesetta.com. Tibi sandals, stylist’s own. southparkmagazine.com | 95

Carolina K Marietta Rev one-piece swimsuit, $285, Monkee’s of Charlotte. Lovat & Green art deco scarf, $135, Lesetta.com. Accessible only by boat, Shackleford Banks can be reached via a short ferry ride, where you might get a glimpse of bottlenose dolphins, sea turtles and more. Part of the 56-mile Cape Lookout National Seashore, Shackleford Banks, with its undeveloped and pristine beaches, is perhaps best-known as an exceptional shelling destination. The island is home to the 120 “Banker Ponies,” whose ancestors are believed to be shipwrecked Spanish Mustangs from the late 1500s.

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Alemais long-sleeve Burning Love midi dress, $955, Poole Shop. SP

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COASTAL

slowdown A RELAXING VISIT TO BEAUFORT, A BEACHSIDE VILLAGE GEM ALONG NORTH CAROLINA’S SOUTHERN OUTER BANKS, REVEALS THE RESTORATIVE POWER OF A CRYSTAL COAST SLOW-CATION. by Michael J. Solender

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locks and calendars meet their nemesis in the oceanside hamlet of Beaufort, N.C. Salty sea breezes waft year round here, where every day feels like Saturday and timepieces run a bit slower. Get here fast, then take it slow is more than a suggestion from a Beach Boys song when visiting this storied town perched along the coast of North Carolina’s Southern Outer Banks. Here’s a slow-go primer:

From ballast stones to Blackbeard Nods to Beaufort’s past abound and are best explored by making the Robert W. and Elva Faison Safrit Historical Center an early stop when visiting. Operated by the seasoned team of the Beaufort Historical Association, the center is a resource-packed starting point for exploration and spontaneous adventures. Here, newcomers learn that Beaufort, established as a fishing village in

the early 1700s, is the third-oldest town in North Carolina. The historical association offers a free walking guide for a self-guided tour and lists 30 unique sites on and surrounding Front Street, the town’s main retail promenade and front doorway to Taylor’s Creek. The inland waterway flows between Beaufort and Carrot Island, with a walk along the adjacent boardwalk likely to yield a view of the island’s fabled wild horses. Aboard the Double-Decker Bus Tour, docents pack a fun-filled history lesson into a two-hour scenic whirl around town. Traverse the historic district dotted with distinctive zigzag fences and Queen Anne-style homes, many lovingly restored and bearing coveted historical plaques (more than 350) honoring their original owners. “Some of our historic structures show evidence of sailing ship’s masts used as beams to hold up porches,” says tour guide Sandy Treadway, “and notably many stone foundations here were constructed with

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ballast stones from centuries-ago British sailing ships.” Tourgoers learn about notorious pirates, including the infamous Blackbeard, who once used Beaufort as a port for caching his booty. At one of Beaufort’s most visited historic sites, the Old Burying Ground, weathered tombstones chronicle stories from townsfolk laid to rest in this hallowed ground as far back as the early 18th century. One captivating tale is that of a young girl from a British family that came to Beaufort in the early 1700s as an infant. Years later, she wished to accompany her father on a voyage to her homeland. Her mother acquiesced only after the father promised he would bring her back safely to Beaufort. The young girl perished on the return sailing, and the father was able to forgo a burial at sea only by preserving the girl’s body in a barrel of rum aboard the ship, purchased from the captain. Upon returning to port, having fulfilled his promise, the father laid the girl to rest in the Old Burying Ground, with the rum barrel serving as her casket. “Visitors to her grave leave toys, flowers and cards,” Treadway says, noting the grave is the most-visited at the site. All the markers face east at the Old Burying Ground to illuminate the graves at sunrise on “Judgment Day.”

Seafaring fun A ferry ride from nearby Harkers Island to Shackleford Banks and Cape Lookout offers a splendid way to while away the better part of a day. It’s a great way to get out on the open water, spy more wild horses and maybe even a dolphin or two. At the Instagram-worthy Cape Lookout Lighthouse, visitors can tour the keeper’s quarters and learn about ships’ navigation and the historic role of this iconic landmark. A National Park, Cape Lookout allows for overnight camping, fishing and even offers UTV rental for self-paced navigation along the Cape’s wide beach fronts. Visitors can easily spend an hour or two at the NC Maritime Museum, which delivers both historical reflection and artifacts as well as hands-on exhibits and workshops. More than 300 items from Blackbeard’s most notorious ship, the Queen Anne’s Revenge, that wrecked off Beaufort’s shores are on display at the museum and anchor a fascinating collection of other notable links to the region’s history. The Harvey B. Smith Watercraft Center, a sister museum and workshop located across Front Street, hosts classes and demonstrations in shipbuilding. It’s always free to come in and observe the time-honored tradition of wooden boatbuilding.

Fuel up Slow-cationing can work up a thirst and an appetite. Beaufort has all the bases covered, starting with Fishtowne Brewhouse. Tip back some of the freshest craft-made porters, ales and lagers at their Turner Street taproom. The friendly crew behind the bar pulls drafts like the popular Munden Fog, a New England-style hazy IPA with pineapple, guava and pink grapefruit aromas, or a Black Cat stout, a creamy brew with hints of roasted coffee, chocolate and toffee.

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PHOTOGRAPHS COURTESY CRYSTAL COAST TOURISM DEVELOPMENT AUTHORITY

At the nearby Beaufort Creamery, the refreshments are hand-dipped. It’s not unusual to see a line outside the door of this favored Front Street mainstay, but the people-watching is superb, and the line moves quickly. Made fresh every day, the ice cream is top notch with some unexpected flavors. S’mores, Chai tea, Blueberry Cheesecake and Key Lime Pie are some of the specialties. There are even gluten-free choices — and the scoops are ginormous. There are more than 100 independent restaurants in Carteret County, and half of them specialize in local seafood. Most participate in the Carteret Catch program — a sustainability initiative to support the area’s fishing industry through buying direct and featuring the freshest catch on their menus. The Beaufort Hotel’s 34˚ North surrounds guests in a stunning space with reclaimed wood floors and giant picture windows overlooking Taylor’s Creek and the Rachel Carson Reserve, a scenic collection of islands that’s home to countless species of seabirds and wild horses. Seafood is the top draw here. Fresh mahi-mahi is grilled Mediterranean-style with spicy harissa, coconut sticky rice and a strawberry pico. The Southern Cioppino is another standout, with grouper, shrimp, mussels, black-eyed peas, onions and peppers in a white wine broth. The Painkillers here are noteworthy — these tasty cocktails serve up a kick with Cruzan rum, Coco Lopez, pineapple and orange juice, floated with a shot of Sailor Jerry Rum. Front Street Grill at Stillwater is a Beaufort classic. This casual eatery on the water offers a welcoming vibe, cold local beer and the day’s fresh catch. In season, get the soft shell crab, lightly battered and fried, or try the Day Boat Flounder, parmesan-crusted with herb beurre blanc, mushrooms, onions, tomatoes and jasmine rice. Pro tip: Go with a crowd and share everything. Certain vacation philosophies declare that at least one breakfast should be a special treat. At the Crystal Coast, many make that morning eye-opener The Banks Grill in nearby Morehead City. With Mission-style breakfast burritos, fluffy pancakes and yeasty cinnamon rolls the size of soccer balls, breakfast here promises to be the most important and delicious meal of the day.

Luxe-casual accommodations Vacation rental homes and quaint bed-and-breakfasts dot the area. But those looking for a little more pampering find the Beaufort Hotel a favored base for their stay. Opened in 2019, the casual-yet-elegant property has 133 rooms and is staffed by locals who work to make each stay special. Golf-cart rentals, bicycles, a nearby boat ramp, marina and access to local guided experiences make for turnkey vacation fun. For guests looking for fun ways to explore — the staff will see to it, and even pack a picnic for you. Beaufort is all about relaxing and being comfortable. Visitors to this corner of the Carolina coast can leave their Sunday best at home — flip-flops and shorts are the uniform of choice. And that’s just the way everyone likes it. SP

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travel | health + wellness

Island renewal REBOOT YOUR HEALTH AND FITNESS ROUTINES AT THIS LOW-COUNTRY WELLNESS RESORT. by Cathy Martin

fter a stressful season, the offer sounded appealing: morning beach walks, yoga, kayaking along the marsh, relaxation time at a nationally recognized spa. When I was invited earlier this year to Hilton Head Health for a self-care getaway, I learned the majority of H3’s guests come to get back on track with diet and exercise — for a healthy reset, which sounds a bit like a marketing buzzword. Curious to understand exactly what it meant, I decided to give it a whirl. Plus, maybe I’d find a little motivation to shed the extra few pounds I’d put on during Covid. —— Though Hilton Head Health was started in the 1970s strictly as a weight-loss retreat, the resort has expanded over the years to include a range of wellness options, including the top-ranked Indigo Spa, which opened in 2015. A year later, a stressed-out executive from Greensboro booked a stay after learning about H3 online. “Like many CEOs, I put the company ahead of my own health and well-being,” Kevin Carter 102

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told South Carolina Public Radio in December 2021. The former chief executive of an aircraft-services company, a Davidson College graduate, was so taken with the place he decided to buy it. Since Carter became principal owner of the resort in 2017, H3 continues to broaden its programming and facilities. The small campus blends in among the villas and private homes in Hilton Head’s Shipyard community. After checking in, armed with a welcome packet full of schedules, an island map and more, I settled into my room at the resort’s Sweetgrass Inn. The on-site 30room hotel, with a soothing palette of blues and grays and tasteful low-country décor, opened in March 2021. Spacious rooms with plush king beds are comfortable enough for stays lasting from a few days to a few weeks, and common areas — a large porch with rockers, a sitting room stocked with books and board games — make you feel like you’re staying at someone’s beach house. Private villas provide an alternative lodging option for guests. After a quick property tour and dinner at True, the resort’s onsite restaurant, I began plotting my itinerary from the expansive

Fresh, creative dining options at Hilton Head Health are plentiful, and the menu changes three times a week. Guests can sign up for a cooking class to learn how to make healthy dishes at home, or a Chef’s Table experience with wine pairings.

list of fitness classes, cooking demonstrations, wellness seminars and spa treatments. The next morning, after a 7 a.m. beach walk, a quick breakfast — accompanied by a 35-calorie cappuccino — and a 45-minute fitness class, I settled in for a presentation led by Bob Wright, director of lifestyle education. Wright has been a fixture at H3 for more than 40 years and is known for his insightful and inspiring quips, which the staff playfully refer to as “Bob-isms.”

PHOTOGRAPHS COURTESY HILTON HEAD HEALTH

Start the day with something positive — a walk, meditation, a healthy breakfast — and make it a ritual. Understand the power of tribes – find a group of people to walk or work out with. Whatever your fitness goals, slips will happen. Just get back on the plan. After a satisfying lunch of French lentil and butternut-squash salad and a grilled shrimp flatbread (you will not go hungry here), I was off to H3’s demonstration kitchen to learn how to make a few healthy, simple-to-prepare dishes, many of which you can try at the resort’s restaurant. I ended the day with a “gentle yoga” class, a reward for myself after tackling the popular and intense TRX circuit class earlier in the day. —— Given the resort’s size, the breadth of programming at H3 is remarkable. The fitness schedule ranges from yoga, mat Pilates and tai chi to Zumba, cardio boxing and aqua interval training. Participants in H3’s all-inclusive wellness programs can attend whichever and as many classes as they’d like. Add-ons include a Chef’s Table dining experience with wine pairings, a guided kayaking excursion, private yoga and Pilates instruction, fitness assessments, and personalized recovery sessions. The island’s network of walking and bike paths provide extra motivation to stay active, and an app with on-demand videos helps you maintain your regimen after you return home. southparkmagazine.com | 103

travel | health + wellness

Chef Thomas Carrig’s menu is fresh, creative and full of flavor. Choices are plentiful, and there is always an option to create your own custom “H3 Plate” — choose a protein, vegetables, starch and sauce. A sample of menu items during my stay included watermelon and avocado salad with lime juice, feta jalapenos and mint; a panko-crusted eggplant Parmesan stack with pesto, marinara, mozzarella and sauteed asparagus; and a sushi bowl with seared ahi tuna, brown sushi rice, edamame and cabbage with ginger-soy dressing, cucumber, avocado and carrots. A bounty of healthy snacks — fruit, yogurt, hummus, nuts — is available from morning till night, and portions are labeled with calorie counts to help you keep on track. To de-stress and recover from workouts, The Indigo Spa offers a complete menu of massages, facials and body treatments, many incorporating all-natural and organic luxury products including Red Flower, Eminence and Skin Authority. —— Peaceful and relaxing, the resort isn’t really a see-and-be-seen type of place — though a certain Bravolebrity, Sonja Morgan, is a regular guest, frequently posting photos from H3 on Instagram. Nor is it a place to sip cocktails by the pool or flaunt your newest athleisure. The pool here is mainly used for fitness, and the dress is whatever makes you feel comfortable. Instead, it’s a place to focus on yourself and reboot your health and fitness routines, away from day-to-day distractions of home. Guests range from groups of friends to mother-daughter duos to solo travelers. Spouses are welcome, and guests can take advantage of Hilton Head Island’s numerous golf and tennis facilities. The resort’s small atmosphere — capacity is capped at about 55 — makes it easy for staff and other guests to get to know you for a personalized experience. After my mini-wellness vacation — four days of workouts, lots of long walks and bike rides, and clean, healthy eating — I left feeling refreshed and motivated, on an upward trajectory, and far more comfortable in my own skin. SP

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GETTING THERE: Hilton Head Health is about a four-hour drive from Charlotte. Visit hhhealth.com for more information.

S O U T H PA R K PA R T N E R S

family first SouthPark celebrates companies that call Charlotte home and the families and faces that lead them. To each, the term “family business” means something special. Whether related or working together alongside one another every day, these owners consider all of their employees “family” and aim to treat customers the same way.

Artistic Interior Design Aubrey & Brandon Grier Blackhawk Hardware Clean Juice Custom Security Inc. JT Posh Knight Residential Group Perry’s Diamonds & Estate Jewelry Queen City Audio Video & Appliances

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family first

S O U T H PA R K PA R T N E R

Aubrey & Brandon Grier Dickens Mitchener

For Aubrey and Brandon Grier, “selling” real estate isn’t what they do. Instead, they view their roles as more adviser and educator – whether it’s for a client buying or selling a home or someone wanting to learn more about the industry. “We’re not here to convince someone to do something,” Aubrey says. “We’re here to arm them with knowledge, insight and connections so they can be confident they’re making the best decision possible.” As native Charlotteans – with eight family generations coming before them – the Griers provide an unmatched, comprehensive perspective of the city’s neighborhoods and growth as well as an extensive network of contacts and resources.

Married for 20 years and parents to two high schoolers, the couple has renovated four homes and built one, giving them firsthand experience on how best to plan and execute a home’s design. Clients praise their strong negotiation skills, proven results and willingness to go the extra mile. They serve on numerous community boards, always giving back to their hometown. “We love Charlotte, and we live Charlotte,” Brandon says. 106

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PHOTO: GAIL HEALEY

Recognized as a top producer every year since starting in 2001, Aubrey has spent her entire career at Dickens Mitchener. Brandon joined last year, bringing more than 20 years’ experience as a leading producer for some of the largest global asset managers. Working together allows the Griers to combine their strengths and expertise for the benefit of their clients.

Aubrey & Brandon Grier @agrier1 I aubreygrier.dickensmitchener.com 704.502.4612 (Aubrey) I 704.953.9178 (Brandon)

family first

S O U T H PA R K PA R T N E R

Knight Residential Group Vernon Knight III, Founder JoEl Knight, COO For Vernon Knight and his full-service residential construction company, the Charlotte roots and family ties run deep. A native Charlottean, Knight still lives in the same SouthPark home he grew up in, now with wife JoEl and his 10-year-old twins, Charlie and Suzy. His brother-in-law, Art Watson, and Watson’s son and nephew, work for Knight Residential Group. JoEl helps with accounting and operations. The family connection – and the loyalty and trust that comes with it – is a driving force behind the company’s success. Knight founded Knight Residential in 2012, with the principles of integrity, honesty and superior work as cornerstones. His team has a combined 165 years of construction expertise, focusing on high-end custom construction in Charlotte and Kiawah Island, S.C.

PHOTO: GATELY WILLIAMS

“I’ve been in Charlotte all my life, and it’s important to represent my last name in the right way,” Knight says. “Everyone in the company shares similar values and aims to provide the best experience for our clients.”

704.733.9566 |

Knight Residential Group, Inc. @knightresidentialgroup I krgbuilds.com

Navigating today’s environment of supply-chain delays and ever-changing schedules is challenging, but Knight Residential relies on a can-do attitude and impeccable attention to detail. “Our business is not always easy,” Knight says. “But we maintain friendships with our clients and often work with them again. Being fair, working hard and delivering beautiful results – no matter the size of the project – is what we do.” southparkmagazine.com | 107

family first

S O U T H PA R K PA R T N E R

Artistic Interior Design Amy Lee, Owner & Interior Designer Mark Coffino, COO The way Amy Lee sees it, coming to work at her interior design firm feels like home. “We’re like a modern-day family,” she says of her nine-member staff, which includes best friend Mark Coffino. “I love the environment we’ve created here.” Located in Lake Norman, Artistic Interior Design works with customers throughout the East Coast. Whether updating living spaces or working alongside architects and builders on a new home or remodel, Lee and her team offer a comprehensive, guided approach that ensures clients feel confident and heard. “We listen to their goals and design spaces that reflect their tastes and work for their lifestyles,” Lee says. Her approachable, yet elevated aesthetic comes from over 20 years’ experience in custom home design and remodeling. It’s that expertise – along with her passion for seeing a project from start to finish – that proves invaluable to clients.

With so many moving parts in the design process, Lee relies on Coffino, praising his attention to detail, ability to problem solve and the strong connections he makes with clients. The company has grown substantially the past three years. “The talents and experience of our team allows us to take on projects of all sizes and styles,” Lee says. “And we do beautiful work.”

PHOTO: JUSTIN DRISCOLL

“Designing and building a home is stressful,” Lee says. “People are fearful of making mistakes. I like being there for clients every step of the way.”

Artistic Interior Design @artisticinteriordesign I artisticinteriordesign.com 704.274.3606 | 19354 Watermark Dr., Suite 101, Cornelius, NC 28031 108

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PHOTO: DUSTIN PECK

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family first

S O U T H PA R K PA R T N E R

Perry’s Diamonds & Estate Jewelry Ernest & Priscilla Perry, Owners & Founders Hadley Perry, COO Brittany Holden, VP When Ernest Perry started his jewelry store in 1977 on Independence Boulevard, he and wife Priscilla spent Saturdays at estate sales, hoping to bolster their inventory. When they filled up more than 50 coffee cans with jewelry, they knew they were in business. Today, Perry’s Diamonds & Estate Jewelry is one of the nation’s top antique and estate jewelers and diamond brokers, offering on-site custom jewelry design and repair as well. The store has become a staple in SouthPark for more than 40 years. Daughter Hadley joined the company in 2012, leaving a successful law career in the Northeast to come back home. Newly engaged, she made her mark on Perry’s new, expanded store, designing a welcoming showroom and adding a fresh, expanded focus on Perry’s bridal lines.

PHOTOS: JUSTIN DRISCOLL

What sets Perry’s apart is its expert staff, its unique, distinctive selection and its longtime relationships. “We don’t want to be your jeweler for today,” Ernest says. “We want to be your jeweler for life.”

Perry’s Diamonds & Estate Jewelry 6525 Carnegie Blvd., #100, Charlotte, NC 28211 | 704.364.1391 @perryssouthpark | @perrysjewelry I perrysjewelry.com

With 10 graduate gemologists and two fellows of the Gemmological Society of Great Britain, customers can be confident they’re choosing the highest quality, one-of-a-kind pieces. Hadley appreciates the emotional connection jewelry represents, from buying an engagement ring to bringing in jewelry after a loved one has passed away. “It astounds me every day that we’re such an intricate part of people’s lives,” she says. “It’s an honor.” southparkmagazine.com | 111

PHOTO: ROBERT KISIAH

family first

Clean Juice

S O U T H PA R K PA R T N E R

Landon Eckles, Co-Founder & Chief Executive Officer Kat Eckles, Co-Founder & Chief Branding Officer In their quest to be the world’s most plentiful juice and food bar, Clean Juice founders Landon & Kat Eckles have an award-winning business model that’s led to more than 200 stores in 32 states in under seven years. But the recordsetting numbers don’t matter nearly as much as the people behind them.

kindness. The Clean Juice mission statement – a Bible verse wishing good health in body and strength in spirit (3 John 1:2) – is found on every bottle of their cold-pressed juices and in many other packaging elements. “We lead with love, and we hope our guests and franchise partners feel like family,” Kat says.

For the Eckles, it’s finding franchise partners for the nation’s first and only national USDA-certified organic juice bar franchise that share an interest in the organic lifestyle, have a passion for people and a commitment to lead with

That big family started with the Eckles opening a store in Huntersville in 2015, tapping into Landon’s entrepreneurial drive and Kat’s passion for healthy, organic living. In addition to organic juices, Clean Juice offers smoothies,

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acai bowls, wraps, salads, soups and more. The goal is to bring Clean Juice to every community, giving people truly delicious, fresh, organic food on-the-go. The Eckles personally meet every Clean Juice franchise partner and provide an expert home office support staff to ensure franchisees’ success. They are equally as passionate about their Quarters for Kids program, which helps better the lives of children in need across the country. Clean Juice @cleanjuice I cleanjuice.com

family first

S O U T H PA R K PA R T N E R

Blackhawk Hardware Jim & Barbara Wilkerson, Owners Andy Wilkerson, COO & Owner Often referred to as “the world’s coolest hardware store,” Blackhawk Hardware is a local, family-owned business that’s been a shopping destination at Park Road Shopping Center for 45 years. There’s a popcorn machine – serving over a million free bags to customers – and someone who greets you as you step in the store. There are dogs roaming around, fresh from the dog-washing station or shopping for treats, more than 5,000 knobs to choose from when considering cabinet hardware, and a mountain of greeting cards that will make you laugh out loud.

PHOTO: JOSHUA VASKO

“It’s all about creating a fun and excellent shopping experience,” says Andy Wilkerson, who owns the store with his parents Jim and Barb. He credits the store’s 120 associates for its success in a market filled with big-box competitors. “We hire happy professionals who provide legendary customer service, take ownership and pride in what we do, and bring new ideas,” he says.

Blackhawk Hardware @blackhawkhardwareclt blackhawkhardware.com 704.525.2682 | 4225 Park Rd., Charlotte, NC 28209 @blackhawkhardware I

Many of those employees have been with Blackhawk for years, some marking the third generation to work at the store. At least eight couples have met and married while working there. When it comes to hiring, the Wilkersons value personality over experience. “We can teach you how to sell anything,” Andy says. “But we can’t teach you how to be a nice person.” It’s a formula that’s worked well. Blackhawk served 46 customers its first day in 1977, making $141.95. Today, it’s sold more than $130 million worth of hardware and housewares to over 6 million customers. southparkmagazine.com | 113

“Our purpose: To set the standard for serving our family and yours. Our mission: To select the right home products to enhance your everyday living.”

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family first

S O U T H PA R K PA R T N E R

Queen City Audio Video & Appliances Roddey Player, President & CEO Frances Player, Accounts Receivables Kate Player, Controller Roddey Player Jr., Warehouse Operations After 70 years in the industry, Queen City Audio Video & Appliances was more than prepared to meet the obstacles brought on by the pandemic, including those frustrating supply-chain setbacks. Early on, the local, family-owned and -operated business overstocked its inventory and expanded its warehouse operations, moving to a new 100,000-squarefoot space. “The most enjoyable part of my day is seeing the dramatic growth of our business,” says Roddey Player, Queen City president and CEO. “We have an inventory position second to none.”

PHOTOS: JUSTIN DRISCOLL

Founded in 1952 by Woody Player, Queen City has six stores and more than $20 million in local inventory. In addition to outstanding, expert customer service, the company offers same-day or next-day delivery for many products. Customers can choose from more than 70 top-rated brands of appliances, as well as TVs, mattresses and grills. The Queen City Home Store in Pineville also offers furniture and beautiful home accessories.

Queen City Audio Video & Appliances 704.391.6000 | queencityonline.com @queencityappliance I @QCAVA

Three generations of Players work at the company, each bringing unique skill sets that allow it to adapt and prosper. Player points to the 100-plus employees and the relationships they foster as the key to the company’s success and longevity. Queen City is dedicated to serving the community. To celebrate its 70th anniversary, it plans to pack 70,000 meals each for Carolinas charities and Ukrainian children and to support schools with needed back-to-school supplies. southparkmagazine.com | 115

family first

S O U T H PA R K PA R T N E R

JT Posh Jen & Tracy Auten, Owners

When sisters Jen and Tracy Auten opened JT Posh, they wanted their luxury consignment store to feel like shopping in an upscale boutique. A fashion merchandising major in college, Tracy knew from living in a sorority house how friends enjoyed borrowing clothes from each other’s closets. The native Charlotteans found the perfect spot in Dilworth, and for 15 years, JT Posh has been providing high-end consignment clothing, an easy consigning process and a friendly, experienced team to help find the perfect outfit. The store offers a selection of regularly updated luxury brands and products, including designer handbags, women’s clothing, shoes and jewelry. “I love working with people and have established great relationships with our consignors and customers,” Tracy says. “It’s always fun to see people happy when they purchase something they’re truly excited about.”

All merchandise is hand-selected by staff, and designer handbags and jewelry are authenticated before being put on the floor. With amazing brands arriving daily, both sisters find it hard to choose their favorite store purchase. But a mini Gucci bag – bought 11 years ago when Jen found out she was having a baby girl – is a special one.

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PHOTO: JUSTIN DRISCOLL

Jen – who lives next door to Tracy – enjoys the opportunity to work every day with family. “I get to own a business with my sister who’s also my best friend,” she says. “Our parents have always helped and been there as well. They’re the backbone of JT Posh.”

JT Posh @jtposh | jtposh.com | 704.375.1334 2400 Park Rd., 2A, Charlotte, NC 28203

family first

S O U T H PA R K PA R T N E R

Custom Security Inc. Lanier Shull, Owner Rush Shull IV, Owner Establishing and maintaining trust with customers is paramount when owning a security company. It’s a hefty responsibility owners Lanier and Rush Shull IV don’t take lightly. “People want to feel confident they’re doing everything they can to keep their homes, businesses and families safe,” Lanier says. “We feel honored to provide that peace of mind.” Founded by J. Rush Shull III and Don Gordon in 1971, Custom Security specializes in residential security and fire detection systems with home automation integration, surveillance solutions, and commercial fire alarm, access control and surveillance system services.

PHOTO: THE SCOUT GUIDE CHARLOTTE

As Charlotte has grown, so have the crime rates, making the need for security more important than ever. The company ensures it stays up to date with trends and developments in the ever-changing industry, working often with builders in high-end construction. But it’s Custom’s systems, professional customer service and monitoring capabilities that differentiate it from competitors. Many of its employees have been with the company for years, allowing them to establish long-term, personable relationships with customers. “There’s a reason we’ve been in Charlotte for more than 50 years,” Rush says. “We’ve built a solid reputation and a company that plays a crucial role for homeowners and businesses.”

Custom Security Inc. 315 Rensselaer Ave., Charlotte, NC 28203 704.375.4365 I customsecurityinc.com southparkmagazine.com | 117

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A monthly guide to Charlotte’s parties and galas

PHOTOGRAPHS BY DANIEL COSTON

Milton and Marshelette Prime

Dan and Mallory Lyles

Patrons mingled and danced the night away at Mint Museum Randolph. Fashion designer Anna Sui, whose international exhibit concluded in May, was among the many who came to celebrate and support The Mint.

Anna Sui and her niece and assistant Isabelle Sui, photo courtesy The Mint Museum

Fairfax and Hillary Cooper

Max and Caci Jaeger

Margaret Switzer and Ann Caulkins

Benefiting the Mint Museum April 30

Stephen Pandos and Karen Lichtin Pandos

Mike and Libba Gaither

Rad and Odon von Werssowetz

Natalie Frazier Allen and Kim Blanding

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PHOTOS ONLINE

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Coveted Couture Gala

The Joe Martin ALS Foundation provides home care and other services at no cost to people and families facing the challenge of living actively with ALS. With the support of family and a caring community, people with ALS can live with purpose, joy and hope.

Visit joemartinalsfoundation.org to help give families the knowledge and tools they need to navigate this progressive disease. MANY THANKS TO THE KNIGHT FAMILY & KNIGHT RESIDENTIAL GROUP FOR THEIR STEADFAST SUPPORT OF THE JOE MARTIN ALS FOUNDATION.

A COMMUNITY CRISIS

Every day, you experience the joy of a place to call home. Every day, more than 3,500 people in the Charlotte area experience homelessness.

The Homeowners Impact Fund, a designated 501(c)3 nonprofit, helps local organizations working to lift men, women and children out of homelessness.

Visit homeownersimpactfund.org to join the fight to end homelessness in Charlotte.

THANK YOU AUBREY & BRANDON GRIER FOR YOUR SUPPORT! 120

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swirl

A monthly guide to Charlotte’s parties and galas

Stand With Ukraine Galleries At 811 May 6

Local designers, models and friends came together for a sold-out show of vintage fashions, which helped raise funds to support Ukraine and its people.

Jeff Wallin and Ila Jane Jelenick

Suellen Skach and Katherine Alexander

Christina Melissaris, Pat Farmer and Jane Fastje

PHOTOGRAPHS BY DANIEL COSTON

Fashion show photo by Careese Robinson

Denise Van Art and Grazia Walker

Leslie and Paul Paliyenko

Lisa and Todd Albaum

Fashion show photo by Patricia Snow

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In the Company of Women Breakfast

A monthly guide to Charlotte’s parties and galas

Benefiting the Isabella Santos Foundation March 8 & 9

Alyssa Wilen and Colleen Odegaard

Erin Santos and Blair Primis

Grant Santos, Erin Santos and Page Fehling

JT POSH IS PROUD TO SUPPORT

#MollysKids shares stories of local children fighting uphill medical battles, with the hope of connecting families together. It lifts children up and can give their families valuable resources and widespread community support.

Follow #MollysKids and anchor Molly Grantham at facebook.com/WBTVMollyGrantham or on her other social media channels, to learn how you can help.

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PHOTOGRAPHS COURTESY OF BLUE TIDE CREATIVE

More than 600 attendees gathered to hear an inspiring women’s panel and raise funds to help children treated under the Isabella Santos Foundation Rare & Solid Tumor Program at Atrium Health Levine Children’s Hospital.

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Sounds of Joy

A monthly guide to Charlotte’s parties and galas

Benefiting the Charlotte Symphony Orchestra Fillmore Charlotte May 4

Legendary band Blood Sweat & Tears brought the music to raise money for CSO education and programs. Five students from Northwest School of the Arts and Phillip O. Berry Academy joined the band onstage as a special honor.

Blood Sweat & Tears

Macie Mata and Glenn Mincey

PHOTOGRAPHS BY DANIEL COSTON

Kieth Cockrell, Alex and Ulrike Miles, and Keith Paluso

Natasha and L.J. Stambuk

Deanna Kelly and James Howell

CMS students perform with Blood, Sweat & Tears

Loy and Susan McKeithen

Manuella Gbossou, Ricky Edwards, Alexys Shivers, Floyd Carroll III and Zoe Tarrant

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Charlotte Hope Gala

A monthly guide to Charlotte’s parties and galas

benefiting JDRF Westin Hotel April 30

Matt Harris and Ramona Holloway

Avery Smulette and Keegan Bissell, Youth Ambassadors

Event chairs Angie and Anders Persson

Brooke Mize and Jamie Hayes

Cooper and Michelle Wheeler

Tammie and Malcomb Coley

CHARLOTTE GREEN Charlotte Green is a private, nonprofit group of people from religious organizations, businesses and city agencies that partners with community groups to beautify their neighborhoods through community gardening. @charlottegreennc

@Charlotte Green

charlottegreengardens.org Thank you to Lanier and Rush Shull IV for their continued support!

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PHOTOGRAPHS BY DANIEL COSTON

The North Carolina chapter of JDRF held its first gala in three years, which raised more than $1.8 million to fight type 1 diabetes.

swirl

A monthly guide to Charlotte’s parties and galas

HoopTee Charities Legends Dinner Steak 48 at Apex SouthPark March 7

PHOTOGRAPHS COURTESY OF YELLOW DUCK MARKETING

Sports legends like Muggsy Bogues, Roy Williams and Bubba Wallace came out to support Fred Whitfield’s HoopTee Charities, which is helping to fund four high school scholarships in partnership with former Hornets minority owner Henry Shaw’s Dee-Lite Foundation and Charlotte Country Day School.

Harold Varner III

Amanda Carter and Bubba Wallace

Oliver Badgio and Fred Whitfield

H EL P U S G I V E B A C K TO CELEBRATE OUR

7 0 ye a r annive r sa r y Together, we can make a difference! We invite you to join us as we work side by side to pack a total of 140,000 servings of food for children in need.

YOU can make a difference in a child's life!

JOIN US:

STARTING JULY 18 SCAN TO LEARN MORE & SIGN UP

or visit us online at QueenCityOnline.com/70Years

southparkmagazine.com | 125

Perry’s Diamonds & Estate Jewelry is proud to support

Please join the Perry’s family at Allegro’s two annual fundraising events: The annual Allegro Golf Invitational at Cedarwood Country Club on Monday September 26, 2022, and the annual Ambassador’s Ball at Quail Hollow Club on Saturday March 25, 2023.

Your contributions can make a difference in the lives of students just like Rich!

All proceeds benefit children living with disabilities through Allegro’s Movement Education programs in Charlotte and surrounding communities. For more information or to join Perry’s as a sponsor, contact the Allegro Foundation at 704-364-4063 or visit their website at AllegroFoundation.net.

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The Salton Team

Sarah & Lynn Salton Brokers / Realtors ® Top Producers 704-315-9515 sarah@hmproperties.com hmproperties.com ©2022 Corcoran Group LLC. All rights reserved. Corcoran® and the Corcoran Logo are registered service marks owned by Corcoran Group LLC and fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each office is independently owned and operated.

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Sand under your shoes and in your seats? Let the cleaning experts at Autobell® Car Wash get you back to your summer road trip in no time with our Master AutoVac® service!

*Available with the purchase of a wash that includes interior cleaning only.

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swirl

A monthly guide to Charlotte’s parties and galas

WBT 100th Anniversary Gala Halton Theater at CPCC April 9

WBT Radio welcomed back lots of familiar faces and voices for the evening, which included inducting John Stokes, Jim Szoke and Bob Lacey into its Hall Of Fame.

Bob Bowles, Mike Collins, Marilynn Bowler and James K. Flynn

PHOTOGRAPHS BY DANIEL COSTON

Bob Lacey and Pat McCrory

Montressa Barbee-Watkins and James K. Flynn

John Stokes and Moira Quinn

Ramona Holloway and Marsha Landess

Craig Ward and Beth Troutman

Jim Szoke

John Hancock and Vince Coakley

Jim Barroll, Pete Kaliner and John Mauney

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| gallery

ART THAT SHINES by David Mildenberg

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PHOTOGRAPH BY IVAN DEPENA

van Toth Depeña wants his new Aurum sculpture at the Vantage South End courtyard to add a friendly, peaceful touch to the fast-developing neighborhood. The six 16-foot-wide canopies made of 4,000 pieces of an aluminum composite promise to do that, their color shifting amid changing light while adding much-needed shade on hot summer days. Aurum is the focal point of the 1-acre courtyard that developer Spectrum touts as South End’s “outdoor living room.” It should prove a popular respite for workers at LendingTree, Grant Thornton and other tenants in the twin 11-story towers overlooking the park, along with diners waiting for service at adjacent restaurants slated to open this year, including Culinary Dropout, The Yolk, Sixty Vines and The Good Wurst Company. The sculpture was inspired by the geometry of adjacent buildings, trees, butterflies and gold nuggets unearthed in the nearby Gold District in the early 1800s, says Depeña, a Harvard-trained architect who came to Charlotte from New York City in 2014 for a residency at the McColl Center. The Miami native’s notoriety is certain to soar as he designs an elaborate pedestrian walkway over Interstate 277 that will connect the Uptown and South End neighborhoods. It is slated to open in 2025. SP

4521 Sharon Rd, Charlotte, NC 28211

(704) 532-9041

Ofﬁcial Jeweler of the Carolina Panthers

July SouthPark 2022

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