South Shore Home, Life & Style Spring Issue 2020

SOUTHSHOREHOMELIFEANDSTYLE.COM

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SPRING 2020

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OUTDOOR LIVING — HISTORIC HOME RENOVATIONS — CRAFT BEER TRAIL

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125 years of commitment to quality, service, and you.

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SOUTH DENNIS • ORLEANS • WELLFLEET • MARTHA’S VINEYARD • MIDDLEBORO • FALMOUTH

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WESTON CARPET & RUGS

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confidence COMES IN

EVERY COLOR

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LANDSCAPE CONSTRUCTION

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MASONRY

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Design for your lifestyle!

Design | Build Since 1972 ROUTE 18 ABINGTON, MA 781-878-1306 WWW.SEOANELANDSCAPE.COM

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C O NT E NT S

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RESTORING THE GLORY

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FISH TAILS

With creative design and a lot of elbow grease, three old homes receive a much-needed facelift.

A Norwell artisan’s love for the sea makes a lasting impression.

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OUTDOOR LIVING

BY DESIGN

Inspiring expert tips for creating an inviting outdoor oasis.

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TICKET TO RIDE 130 years of trolleys and buses on the South Shore.

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C O NT E NT S EDITOR LETTER 8

CONTRIBUTORS 10 SHOP LOCAL

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CALENDAR 28

Events you don’t want to miss

SOCIAL SCENE 44 Party pictures

EDUCATIONAL GUIDE

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FOOD REVIEW 102

Board143

VIEW FINDER 104 Cover photo of Plymouth property designed by Seoane Landscape Design and photographed by Rosemary Fletcher Photography.

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PUTTING CRAFT BEER ON THE MAP The South Shore Beer Trail promotes local brewery hopping.

HERE & NOW

Illustrator Molly Fabiano Local Skincare Line Launch Return of the Mayflowe Pop-up Bookshop Ode to a Raindrop

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A PERFECT MATCH

Two friends pour their hearts into a creative venture, producing all-natural candles and sustainable goods that promote self-love and wellness.

www.southshorehomelifeandstyle.com

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Luxury outdoor living!

100 Nichols Road, Cohasset $4,950,000 | 6 BD | 7F 3H BA | 7,289 SF

The white sands and blue water of Cohasset's private Sandy Beach is one of the main reasons so many home buyers choose to enjoy life in this spectacular seaside community.

Allow me to be your expert guide to find just the right home you’ve always dreamed of!

Gail Petersen Bell _ Senior Vice President | Broker Principal | The Gail Bell Group President | Transitions for Rightsizers Top South Shore Listing Agent for the past 25 years.

781.844.3277 gail.petersenbell@compass.com www.thegailbellgroup.com gailbellrealestate gailbellrealestate gailpetersenbell gailbellre

Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

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KJELD MAHONEY

F RCO OM NTTRHI E B UETDOI T RO S R

VOLUME TWO | ISSUE ONE EDITOR-IN-CHIEF / CO-FOUNDER

Maria Allen maria@southshorehomelifeandstyle.com CHIEF REVENUE AND MARKETING OFFICER / CO-FOUNDER

pring is a season that is steeped in possibility and fresh starts. For our team at South Shore Home, Life & Style, it is also the perfect time to reflect and celebrate our first anni ersary. Thank you to everyone who supported us on this journey. We’ve had an amazing year and we’re excited to take you along with us as we continue to highlight everything that is great about the South Shore!

With warmer weather on the way, spring is a great time to spruce up your yard in preparation for summer entertaining. We asked local home and landscape designers to share tips for creating inviting outdoor living spaces. From state-of-the-art pools and pergolas to advice on picking the best plants and furnishings for your patio, deck or terrace, our “Outdoor Living By Design” story is sure to inspire you. If you’re looking for a way to make your home feel cozier, be sure to check out Kate Rogan’s story, “A Perfect Match,” which goes behind the scenes with the founders of Feather + Finn to learn how their organic soy candles are made.

This issue also features three fabulous home remodeling projects.

Writer Jen McInerney’s story, “Restoring the Glory,” reveals how these historical structures were transformed by local builders.

Taking a look further back into South Shore history, David Kindy’s feature, “Ticket to Ride,” showcases the fascinating story of the Plymouth & Brockton Street Railway Company.

Eating nutrient-rich foods can help give your body a healthy reboot. The article “Unbelieve-a-Bowl” features fi e refreshing blended dishes we love. Last, but certainly not least, Lannan O’Brien’s feature “Putting Craft Beer on the Map” takes a tour of nine local breweries that recently joined forces to create the South

Jane Cournan jane@southshorehomelifeandstyle.com CO-FOUNDER

Gene Allen

ART DIRECTOR

Eric Brust-Akdemir DESIGNER

Rachel Clayton ACCOUNT EXECUTIVES

Kim McCarthy Janice Rogers INTERN

Holly McGarrigle WRITERS

Laura DeSisto, Will Dowd, David Kindy, Jen McInerney, Lannan O’Brien PHOTOGRAPHERS

Dan Cutrona, Jack Foley, Kris Hughes, Kjeld Mahoney, Kate Rogan, Derrick Zellmann SUBSCRIPTIONS

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Shore Beer Trail. Be sure to visit our website to cast your votes in our Best of the South Shore Awards reader poll!

Cheers!

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No part of this magazine may be reproduced in whole or in part without the written permission of the founder.

Founder disclaims all responsibility for omissions, errors and unsolicited materials. Printed in the USA.

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Living

Kitchens for

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CREATI VE DESI GN • CU STO M CAB INETRY • INSP IR ING SHOWR OOM • SU P ER IOR S E RVIC E

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C O NT R I B U T O R S

start nned e and ocal ed a y that is o raise

Hanover-based photographer JACK FOLEY has been taking photographs for more than 35 years and has won many regional art show awards. He specializes in portraiture and often works for local nonprofits including Father Bill’s & Mainspring, The Arc of the South Shore, Friendship Home and Massachusetts Hospital School. For this issue, Foley captured images of a local fish prin artist, delectable photos of acai bowls and a peek inside the newly opened plantsandponytails.

DAVID KINDY is lifelong lover of history. He has read, studied, researched and written about a wide range of historical topics, including the American Revolution, Civil War, World War I, World War II and the Pilgrims. For this issue, Kindy delved into the fascinating history of the Plymouth & Brockton Street Railway Company, showing how this local company has provided transportation service to the South Shore for more than 120 years.

KATE ROGAN is a Scituate-based award-winning photographer and freelance writer whose work has been published in both literary magazines and national publications like “Writer’s Digest.” As owner of Ellie Finn Photography, the business she named after her two children, she specializes in editorial and lifestyle photography, and fine art port aiture. She loves nothing more than combining her two passions, like she did in this month’s issue where she both wrote and photographed the story “The Perfect Match” about a pair of friends who recently launched a handcrafted soy candle business.

JEN MCINERNEY is celebrating 25 years as a journalist. She graduated from Boston University’s College of Communication in 1995 and has served as a writer and editor for local, national and international publications. Over the years, her work has appeared in numerous publications, including “Boston Homes,” “Club Business International,” “Global Traveler” and “Max Magazine.” For this issue, she toured three remarkable antique homes that were painstakingly renovated by local builders.

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Who knew wall to wall could look this good! –We did!

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We’ve made the honor roll again 9 Straight A’s in Patient Safety We’re proud to share our ninth consecutive A rating for patient safety from the Leapfrog Group, the nation’s leading nonprofit watchdog on hospital safety.

The A rating puts Beth Israel Deaconess Hospital – Plymouth in the top 5% of all hospitals in the United States for patient safety.* We’ve come a long way so you don’t have to.

bidplymouth.org *Fall 2019 Leapfrog ratings.

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HERE AND NOW

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Heartfelt Illustrations

By Maria Allen Photography by Jack Foley

By day, Molly Fabiano works as a creative director for MavroCreative, a boutique graphic and web design firm based in Hingham. But during her off hours the young mother of two shifts her focus to creating whimsical, quirky illustrations. Sketched on an iPad using Procreate software, Fabiano’s colorful graphics capture the joy of childhood and often incorporate inspiring words and phrases. Her newest collection of illustrations was specifically designed o bring smiles to sick kids.

When Fabiano’s 2-year-old daughter, Rosie, was born, she had many health challenges that required multiple surgeries.

As a result, the family spent many days at Boston Children’s Hospital and Fabiano came to understand how confusing a hospital experience can be for young children.

“During one of our week-long stays about a year ago, I got the idea to illustrate some cards for sick kids that were unique and challenge-specific,” says Fabiano. Mo e than generic “get well soon” cards, her designs normalize things like feeding tubes and casts and deliver empowering messages. Fabiano hopes to make her greeting cards available at hospital gift shops in the region. To see more of her designs, visit mollyfabiano.com.

www.southshorehomelifeandstyle.com

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HERE AND NOW

Local Skincare Line Launch

By Maria Allen

Four years ago, armed with all-natural argan oil and a boatload of determination, Milton entrepreneur Kristina D. Tsipouras built herself a lip balm empire known as Moroccan Magic. Her organic lip balm line is now available in over 30,000 retail stores nationwide.

We recently caught up with Tsipouras to learn about her new Clean Beauty skincare line and her subscription beauty boxes, available exclusively at MoroccanMagic. com.

What inspired you to branch into skincare?

Affordable, clean, non-toxic skincare that actually works is hard to come by, so I set out to create the perfect basics: face wash, exfoliant, lotion, body lotion + wash. I thought our hero ingredients and safe/clean brand standards would transition perfectly into skin and hair care. The new product line follows the European standards of banned ingredients and is made with a base of argan and lavender essential oils. It took over a year of formulating and more than 25 tweaks and tests, but we could not be prouder of our new Moroccan Magic Sleep skincare line.

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Why was it important to you that the skincare line be vegan?

The more spiritual I become, the more I am connected to Mother Nature, the planet and all of the living things on our earth. It simply felt wrong to use animal byproducts in our collection when we could find p ant-based ingredients that worked like magic.

Do you plan to create a daytime line as well?

Our Awake line will be coming out later this Summer as well as our amazing Sleep + Awake sheet masks.

We love using aromatherapy to promote the benefits of the p oducts.

Do you have any spring beauty routine advice?

Keep it simple. At night, I use our Sleep face wash and I do put on a heavier application of our sleep lotion at night to wake up glowing.

I also use our exfoliant at least two or three times a week. An additional tip: make sure you are changing your pillowcase every three or four days.

Can you tell me a little about the subscription boxes you are now offering?

We decided that in this busy world we wanted to be able to deliver over $200 worth of products right to our customers doorsteps for only $49 a season. We partnered with our favorite like-minded brands in the categories of beauty, gift, home goods + foods. Our Magic Box is exclusively available on moroccanmagic.com.

www.southshorehomelifeandstyle.com

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HERE AND NOW

Sailing Into History After years away, Mayflowe is returning to Plymouth Harbor

Perched above Mayflower I ’s decks on a cold February afternoon, rigger Don Heminitz is working on what is among the final stages of p eparing the iconic ship to set sail for the first time since 2014.

“It’s really something to look up and see the sailing gear, all the components of rigging, and say I was part of everything you see here in some manner,” says Heminitz, one of three Plimoth Plantation staff who has worked on Mayflower’ three-year, multi-million-dollar restoration.

Over the course of the effort, nearly 30 shipwrights and riggers from Plimoth and Mystic Seaport Museum in Mystic Connecticut have worked on the ship, not to mention dozens of volunteers from both museums.

The ship is a full-scale reproduction of the original Mayflowe that transported the Pilgrims to the Wampanoag homeland of Patuxet in 1620. The second Mayflowe was constructed using traditional wooden shipbuilding methods in 1955-57 in Brixham, England. The ship was conceived as a memorial honoring the friendships forged between the United Kingdom and the United States during World War II. The Mayflower I set sail from Plymouth, England on April 20, 1957 with a crew of 33 men. It arrived on the shores of Plymouth, Massachusetts on June 13 to a crowd of 25,000 spectators – a moment the Plimoth Plantation hopes to re-create on May 21, 2020 when Mayflowe arrives home to Plymouth Harbor.

For 60 years, Mayflowe has been an international tourist destination. An estimated 25 million people have stepped aboard its decks and imagined

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the Pilgrims’ experience on that difficult c ossing in 1620.

Visitors sense the perils of the 1620 voyage, learn about the Pilgrims, observe the tools of 17th century maritime navigation and are reminded of the hardships endured by their own relatives and ancestors who may have made similar voyages to America.

Mayflowe Sails 2020 Regarded by millions of people as a national symbol of freedom and self-determination, Mayflowe will mark her return to Massachusetts with a once-in-a-life-time event at the Charlestown Navy Yard in Boston, where she will be escorted by USS Constitution in a truly historic moment.

This milestone event kicks off a six-day maritime festival slated for May 14 – 19 that will include opportunities to board Mayflowe , as well as fun and educational programming daily for all ages. Mayflowe Sails 2020 is free, but registration is required. For event details, visit mayflowersails2020.com A Triumphant Homecoming There’s no doubt that Mayflower’ presence at her berth in Plymouth’s DCR’s Pilgrim Memorial State Park has been missed sorely. The museum’s largest exhibit is a major draw for visitors to Plimoth Plantation, as well as to downtown Plymouth, and all are looking forward to the inevitable increase in business that will occur once the restored ship is back in the harbor.

On the afternoon of May 21, 2020, Plimoth Plantation is planning a grand reception for the ship and her crew, including Whit Perry, the ship’s captain and director of maritime preservation. “We’re looking forward to an incredible weekend of ceremony, celebration, and community,” says Kate Sheehan, Plimoth Plantation’s associate director of Media Relations and Marketing.

The ship’s movement is dependent on factors like weather and wind. Those who want to be part of the historic moment of Mayflower’s homecoming will learn about more specific details in the weeks leading up o her arrival.

Once Mayflower arri es home, the crew and Plimoth staff will ensure the ship is safely secured and then transformed from a workspace to an exhibit once again. Mayflower is scheduled to open to the public on Saturday, May 23 during Memorial Day Weekend. A special advance ticket package is on sale now and strongly recommended given the high demand expected. To purchase tickets in advance, visit plimoth.org. www.southshorehomelifeandstyle.com

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HERE AND NOW

Pop-up Bookshop Two Duxbury women have started a new type of independent bookselling business. Booked. is a hybrid virtual bookstore that specializes in hosting pop-up book sales and special author events. Founders Jane Robbins and Sallyann Roberts got the idea for their business after Duxbury’s beloved Westwinds Bookshop closed its doors last year. Robbins had worked at Westwinds for three years and knew how challenging running a brick-and-mortar bookstore could be.

She also knew that Duxbury was home to a vibrant community of book lovers.

The two friends launched Booked in August of 2019 and have been working with several community partners to host events that showcase the latest bestsellers and provide readers with opportunities to purchase them. “We are hoping to fill some of the void by providing a way for people to gather and talk about books,” says Robbins.

In December, the Booked crew hosted a successful holiday pop-up at The Concept Shed in Duxbury. They’ve also collaborated with the Duxbury Senior Center on its Booked for Lunch series and have worked with the Kingston Senior Center and Duxbury Free Library. “In essence, we replicate the experience of a browsing bookstore, offering suggestions and helping people discover new books,” says Roberts. They also take special orders for books they don’t carry.

On March 29, Booked will be setting up its traveling bookshelves at the Duxbury Spring Antique Show. This event will take place from 10 a.m. – 3 p.m. at Duxbury High School.

In early June, Booked is teaming up with the Duxbury Free Library to host a special evening with author Elin Hilderbrand.

This event will take place the week before Hilderbrand’s newest novel “28 Summers” is scheduled to be released and Hilderbrand will be reading an excerpt at the event.

According to Robbins and Roberts, the response to their literary experiment has been overwhelmingly positive. “We’re doing this to keep books in the community and to have some fun,” says Robbins. For more information on upcoming Booked events, visit facebook.com/booked.dux

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©2017 Susan Hagstrom ©2017 Susan Hagstrom

One Team Responsible for Every Detail 433R Washington Street, Norwell, MA 02061 | 781.871.0881 |

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HERE AND NOW

Will Dowd

Ode to a Raindrop “Areas of Fog” (Etruscan Press, 2017) is a collection of short essays by South Shore writer Will Dowd that reflects upon the beauty of New England weather.

Dowd earned a bachelor’s degree from Boston College, a master’s degree from MIT and a Master of Fine Arts in Creative Writing from New York University.

“Areas of Fog” is based on a journal Dowd kept, which recorded his observations about the local landscape. While most of the essays are set in Dowd’s hometown of Braintree, others reference nearby South Shore locations like Wollaston Beach in Quincy. The book was named a Massachusetts Book Awards Nonfiction “Must Read.”

THE WOOD, THE WEED, THE WAG Spring brings a tear to my eye.

Here’s how it works: A few thousand feet above the bovine geometry of Boston, a water molecule combines with a particle of soot released from a power plant in Salem, or perhaps with a spec of black carbon spat from a forest fi e in the Berkshires, and then merges with other like-minded molecules within a fast-gliding cumulus to become a cloud droplet, which joins with millions of other cloud droplets, absorbing their pasts—this one ran down Hemingway’s glass of beer, this one glistened on a spiderweb in Raleigh’s cell, this one wet the sandals of a blind bard in Athens—and grows larger, and heavier, and falls, a raindrop the size of a housefly bearing a history of the world, for approximately six minutes before it lands on the glossy wing of a crow in flight, rolls off, lands on a blade of grass that dips under its new burden, strikes fresh soil and sinks, is displaced by an earthworm, is absorbed by the root hairs of a cherry tree, travels swiftly through xylem vessels and ends up (I’m saving you the indelicate details of

The following excerpt is from one of

germination here) within a pollen grain, where it lingers in

Dowd’s essays written about spring.

the satiny heart of a cherry.

For more information about the author,

— Will Dowd

visit willdowd.net.

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Colclough Construction Company

Anthony Crisafulli Photography

SALLY WESTON A S S O C I A T E S

Architecture Planning Interior Design

222 North Street

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Hingham, MA 02043

781.749.8058

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SHOP LOCAL

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The Green Team Two like-minded businesses aim to freshen up homes and build community

By Maria Allen Photography by Jack Foley

A few years ago, Maryann Gibbons began selling house plants in upcycled containers at local farmer’s markets. Her business, plantsandponytails, quickly developed a cult following, with many customers seeking guidance on choosing and caring for different types of plants. At a pop-up event last year, Gibbons met the owners of Elburne, an eco-conscious home decor business based on Cape Cod. Founders Laura and Simone Pereira were looking to grow their brand on the South Shore. Realizing that they had a shared appreciation for socially and environmentally responsible products, the three women decided to seek out a shared retail space where they could serve the community together.

In September, Elburne and plantsandponytails brought their vision to life by opening a brick-and-mortar shop at the newly reopened Merchant’s Row in Hanover. The space is divided by a center wall. To the right, there is a small greenhouse filled with tropical plants and shelves displaying tiny succulents, gardening tools and thoughtful gifts that boost positivity. On the other side of the wall, shoppers can peruse calming home décor displays featuring rustic pieces of furniture, fine art, colorful bas ets, organic textiles and a carefully curated collection of home accessories.

Walking into the sunlit shop, there is a sense of quiet relaxation and new beginnings. Gibbons enjoys educating customers about the joys of owning plants, teaching them which plants are toxic to animals and which are low-maintenance (snake plants are excellent for newbies). According to Gibbons, plants brighten the look of your home and help improve your mood. “Plant tending allows for inward healing and increased confidence while infusing natural beauty and excitement in your daily routines,” says Gibbons.

www.southshorehomelifeandstyle.com

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SHOP LOCAL

Where to buy:

Wally living wall plant hanger Available at plantsandponytail

Be Kind banner Available at Elburne

Illu In an effort to build community and promote mindfulness,

H Wa the

Be The Ocean book Available at Elburne

Elburne and plantsandponytails have begun hosting special events in their shared space. Spring offerings include:

March 14: Cactus and Succulents 101, presented by the Cactus and

o

Succulent Society of Massachusetts.

Organic cotton bedding by Avasa Available at Elburne

March 21: Cultivate Calm with herbalist and healer Samantha Carney

March 28: Root Your Brand, an event to inspire your inner entrepreneur

Elburne

April 5:

2053 Washington St. Suite 106, Hanover 508-694-5536 elburne.com

Plant Tending Basics

April 18: Book launch and signing with local author Michael F. DuBois for his new book “Be The Ocean: Hand-painted Words On The Vastness Of The Human Spirit And The Sea”

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plantsandponytails 2053 Washington St. Suite 106, Hanover 781-347-3346 plantsandponytails.com

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Commemorating 400 Years 1620-2020

I N S PI R I N G J O U R N E YS B E G I N H E R E !

HISTORIC PATUXET WAMPANOAG HOMESITE • 17TH-CENTURY ENGLISH VILLAGE • PLIMOTH GRIST MILL PLENTIFUL CAFÉ • MUSEUM SHOPS • PLIMOTH CINEMA • PLYMOUTH FARMERS’ MARKET

NEW EXHIBIT!

History In A New Light: Illuminating the Archaeology of Historic Patuxet and Plymouth

Mayflower II Returns Home Memorial Day Weekend 2020!

Join us to welcome the newly restored ship to Plymouth Harbor on May 21!

Highlighting artifacts from the Wampanoag village of Patuxet and the original 1620 Pilgrim settlement!

Come aboard beginning May 23!

Advance passes on sale now.

Purchase today to secure your spot!

In collaboration with Project 400, an ongoing partnership with the Fiske Center for Archaeological Research, Plimoth Plantation, and the Town of Plymouth.

MAYFLOWERTICKETS2020.EVENTBRITE.COM The ship’s transit schedule is subject to change due to weather. Tickets are timed, must be purchased in advance, and will sell out once capacity has been reached. No refunds will be given.

@PLIMOTHPLANTATION1620

137 Warren Ave Plymouth, MA 02360

Join the conversation!

(508) 335-7120

plimoth.org

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@OFFICIALMAYFLOWERTWO @PLIMOTH @PLIMOTHPLANTATION

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C A L E ND A R

MARCH 1 - APRIL 5 Serious Bling: Radical Jewelry Makeover—The Artist Project

March

MARCH 1 - APRIL 5 Serious Bling: Radical Jewelry Makeover—The Artist Project Radical Jewelry Makeover (RJM) is a community jewelry recycling project that draws attention to the creativity and skills of local jewelry designers. RJM reveals the stories behind our personal collections and encourages reconsideration of global consumption habits by bringing together volunteer miners—people who dig out and donate their old jewelry—with volunteer jewelers and students, all working together as refiners and designers Serious Bling: Radical Jewelry Makeover—The Artist Project presents 32 remarkable re-created pieces of jewelry designed by a small group of international artists who were invited to dive more deeply into the motivations of the Project by creating a larger body of work using donated jewelry left over from previous RJM drives. Fuller Craft Museum, New England’s only museum of contemporary craft, is dedicated

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to the objects, ideas, and insights that inspire both patrons and artists to explore life through the art of contemporary craft. Admission is $10 adults, $8 seniors and $5 students, free for members and children 12 and under. 455 Oak St., Brockton, 508-588-6000, fullercraft.org

MARCH 1 – May 30 Elliott Kayser: Year of the Pig

Fuller Craft Museum presents Elliott Kayser: Year of the Pig. In 2019, the Rose Kennedy Greenway Conservancy presented Elliott Kayser’s Year of the Pig to celebrate the Chinese Zodiac Year of the Pig. The public art installation consisted of eight ceramic swine hidden along the length of the Greenway, leading pedestrians on a treasure hunt towards Chinatown. With the sculptures, Kayser reconnects people to a shared agricultural heritage and promote sustained environmental, economic, and community health. The Fuller Craft installation exhibits five o the original eight pigs, bringing them together in a new home. Fuller Craft Museum, New England’s only museum of

contemporary craft, is dedicated to the objects, ideas, and insights that inspire both patrons and artists to explore life through the art of contemporary craft. Admission is $10 adults, $8 seniors and $5 students, free for members and children 12 and under. 455 Oak St., Brockton, 508-588-6000, fullercraft.org

MARCH 1 Thompson Pond & Twin Ponds Trail System Walk

Join the North and South Rivers Watershed Association on a guided walk of Thompson Pond and Twin Ponds trail system. These adjoining conservation lands are part of the former South Weymouth Naval Air Station. The property is within the towns of Weymouth, Rockland, and Abington and features views of the East and West branch of French’s Stream, ponds, diverse flo a and fauna, evidence of past military activity, and several miles of trails. Take a look at a very interesting part of South Shore history and see firsthand how a h avily developed area can return to a thriving forest. There is a gravel

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lot with a kiosk marking the trailhead.

Parking is limited, please carpool if possible. Walk is free to all. No dogs.

Register online at nsrwa.org to secure your spot and to receive updates regarding this event. 10 a.m. - 11:30 p.m. Meet and park at the parking lot around 104-194 Spruce St., Abington, nsrwa.org

MARCH 1 South Shore Conservatory Youth Orchestra Concert

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South Shore Conservatory Youth Orchestra (SSCYO) presents its annual winter concert with ballet dancers from South Shore Conservatory’s Dance Department, performing combined works from Strauss and Greig. SSCYO is an auditioned, sequential youth orchestra program for dedicated and talented young musicians from communities south of Boston. In collaboration with The Plymouth Philharmonic Orchestra, SSC Youth Orchestra Artistic Advisor Steven Karidoyanes works with students and hosts a bi-annual side-by-side experience for SSC Youth Orchestra Symphony students. 3 p.m. Admission: free for students K-12, adults are $10 at the door. Scituate Center for the Performing Arts, 606 Chief Justice Highway, Scituate, 781-749-7565, sscmusic.org

MARCH 6 Soup and the Wildest Places: From the Andes to the Amazon How do you stay in touch with nature during the colder months? Cozy up with a bowl of hot soup and enjoy an armchair adventure story. Join Christine Whitebread of the South Shore Bird Club as she recounts a three-week Peruvian adventure she took in August of 2017. Impressive birding and the fantastic scenery of this pristine region will be brought to life through photos, stories and highlights from the trip. Registration is required. 12-1:30 p.m., $18 for

non-members/$15 for members.

North River Wildlife Sanctuary, 2000 Main St., Marshfield 781-837-9400, massaudubon.org/northriverprograms

MARCH 7 Divas with a Twist River Club Music Hall

The River Club Music Hall is proud to bring to its stage Divas with a Twist, a Boston based musical group that features five powerhouse female vocalists with professional theatre backgrounds combined with Grammynominated musicians. Looking for a music project that was different from the typical band, this group of talented performers have collaborated to create a dynamic night of musical entertainment! They perform pop, rock, R&B, ‘60s, ‘70s, ‘80s and ‘90s with tight harmonies and original arrangements that are fresh and exciting. 8 - 11 p.m.

Admission: $25-$45. 78 Border St., Scituate, riverclubmusichall.com

MARCH 7 Art Auction and Global Market

The Kerry Jon Walker Fund presents a benefit evening Art Auction and Global Market. All proceeds support the fund’s mission, including service trips for teens supporting sustainable programs to improve health, education and economic opportunity for those in need. There will be live entertainment by singer/songwriter Les Sampou, light bites, shopping opportunities for hand-crafted wares and more from abroad, a silent and live auction, and a cash bar to round out a festive evening.

Tickets are available at the door and on the website. 4 - 8 p.m., Tickets $50.

Hingham Community Center, 70 South St., Hingham. thekerryfund.org

MARCH 8 Family Concert: Music for All Ages

This hour-long Plymouth Phil concert includes performances by the Plymouth Children’s Chorus, an award-winning emerging artist

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MARCH 8 Family Concert: Music for All Ages

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from South Shore Conservatory, and with a nod to the Plymouth 400 Anniversary, music from Antonín Dvořák’s New World Symphony and Leroy Anderson’s Governor Bradford March. Special ticket prices make this an affordable, fun way to experience the magic of live orchestral music. As with previous family concerts, this event is part of the national food drive, Orchestras Feeding America. Audience members are encouraged to bring and contribute non-perishable food items to benefit the ood Warehouse of Greater Plymouth. Performance at 3 p.m., with a preconcert instrument demonstration at 2 p.m. $10/$20, Memorial Hall, 83 Court St., Plymouth.

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Join North River Sanctuary director Sue MacCallum on a van excursion to local birding hot spots. Step outside at times for short walks on level ground, but no need for hiking boots.

Registration is required. 9 - 11:30 a.m. $15/$12.

North River Wildlife Sanctuary, 2000 Main St., Marshfield 781-837-9400, massaudubon.org/ 11:22 AM northriverprograms

MARCH 11 Coffee Break Concert: Piano Four Hands

South Shore Conservatory’s Coffee Break Concert Series features pianist Mark Goodman and his wife, pianist Jennifer Cope Goodman, who present a light classical repertoire that highlights the artistry and fun of the piano. 11 a.m. Free. Laura’s Center for the Arts, 97 Mill St., Hanover, 781-749-7565, sscmusic.org

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MARCH 13 Entrain and The Gathering

The River Club Music Hall is proud to bring Entrain to its stage. Epic in sound and kaleidoscopic in vision, the eclectic Martha’s Vineyard-based six-piece band has been thrilling critics and fans alike since its inception. The Gathering will also be performing. 8 p.m. Admission: $25.

78 Border St., Scituate, 339-236-6786, theriverclubmusichall.com

MARCH 13 South Shore Conservatory’s Open Mic

Teens take the stage at South Shore Conservatory’s open mic night. Students are welcome to perform, or just hang out and watch. It is an all-inclusive event with a variety of performances, including poetry, rock bands, musicians experimenting with new instruments, solos/duos, a student emcee and more. 7 p.m. South Shore Conservatory, One Conservatory Drive, Hingham, 781-749-7565, sscmusic.org

MARCH 13 – April 18 The James Library & Center for the Arts Spring Juried Exhibition

The James Library welcomes artists from the South Shore and beyond for this Spring Juried Exhibition featuring artwork of all mediums. Prizes will be awarded. An opening reception will be held on March 13 from 6 - 8 p.m. Free. 24 West St., Norwell, 781-659-7100, jameslibrary.org

MARCH 13 – April 18 The James Library & Center for the Arts Spring Juried Exhibition

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C A L E ND A R

MARCH 13 - 29 “Fun Home” at The Company Theatre

“Fun Home” is a fie cely funny and at times heartbreaking show about coming of age in a family-owned funeral home, known as the “fun home.” This groundbreaking new musical is based on Alison Bechdel’s bestselling graphic novel and memoir. The audience is introduced to Alison at three different ages, sharing memories that celebrate the curiosity of childhood, the challenges of coming out and the revelation of seeing one’s parents through grown-up eyes.

“Fun Home” is a powerfully honest and uplifting experience. Tickets $44. The Company Theatre Center for the Arts, 30 Accord Park Drive, Norwell, 781-871-2787, companytheatre.com

MARCH 14 Masterworks Classical by Atlantic Symphony Orchestra

The Atlantic Symphony Orchestra presents soloist Luosha Fang, the 2018 winner of the Tokyo International Viola Competition, to perform Tchaikovsky’s well-loved Violin Concerto.

This performance will include Wolfgang Amadeus Mozart’s “The Marriage of Figaro,” Peter Tchaikovsky’s “Violin Concerto,” and Felix Mendelssohn’s “Symphony No. 3.” 7:30 - 9 p.m. $50 Adult / $45 Senior / $20 Student under 22.

A limited number of reduced balcony and value seating is also available. Thayer Academy Center for the Arts, 745 Washington St., Braintree, 781331-3600, Atlanticsymphony.org.

MARCH 14 South Shore Winter Farmers and Artisans Market This local market showcases a range of locally grown and crafted products from across New England. 9 a.m. - 12:30 p.m.

465 First Parish Road, Dutton Hall, Scituate, southshorewinterfarmersandartisans market.com.

MARCH 16 Mondays at The James: Italianate Architecture Around the South Shore

Join architect Jim Kelliher of Axiom Architects as he talks about the history of Italianate architecture and its popularity across the United States,

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particularly in New England, from the 1840s to 1890. 7 p.m. Admission: Free. The James Library & Center for the Arts, 24 West St., Norwell, 781-6597100, jameslibrary.org.

MARCH 22 Special Command Performance by Luosha Fang

The Atlantic Symphony Orchestra welcomes Luosha Fang, winner of 2018 Tokyo International Viola Competition and 2019 Vienna Classic Strings competition. Fang will perform Bartok’s “Viola Concerto.” Experience this internationally recognized virtuoso and take advantage of the world-class orchestra in your backyard. 4 p.m.

Admission: $35 Adult/Senior; $10 under 22, Special offer for students, families, and school staff. Atlanticsymphony.org.

MARCH 22 I Now Pronounce You Lucy Stone, Living History Performance

Celebrate 100 years of Women’s Suffrage at The James Library. “I Now Pronounce You Lucy Stone” is about Lucy Stone, the fi rst woman from Massachusetts to earn a college degree and an ardent supporter of human rights. Always fi erce, her belief that women and men be equal was evident in both her political and personal endeavors, which inspired thousands to join the suffrage movement. 3 p.m. Admission: $20 adults, $10 students. The James Library & Center for the Arts, 24 West St., Norwell, 781-659-7100, jameslibrary.org.

MARCH 25 Mass Audubon’s Second Annual Tap into Nature Event

Join Mass Audubon at Stellwagen Beer Company for a fun night out for a great cause. Enjoy appetizers, live music from the band “Lonesome Jukebox” while sampling local brews. All event proceeds support Mass Audubon’s educational programming in South Shore schools. Last year the program worked with over 3,500 students in 11 local communities. Preregistration is strongly encouraged due to space limitations. 7- 9:30 p.m.

Adults (21+) only. $48/$40 for Mass Audubon members. Event at Stellwagen Beer Company, 100 Enterprise Drive, Marshfield 781-837-9400, massaudubon.org

MARCH 28 Music and the Brain Symposium featuring Ashley Campbell Hall

MARCH 26 Luminaria

South Shore Health’s Luminaria is a special event that pays tribute to exceptional individuals who have made an impact in Home Care on the South Shore, while raising critical funds to support South Shore Health’s Home and Community Care programs. Honorees will receive a Luminaria medal for their contributions. The evening includes a cocktail reception, silent auction, dinner and raise-the-paddle fundraiser. The event is being held at Granite Links Golf Club, 100 Quarry Hill Drive, Quincy. Individual tickets are $250 and can be purchased by visiting https://www. southshorehealth.org/give/fundraising-events

MARCH 28 Gardening Green Expo

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MARCH 27 Lenny Clark at River Club Music Hall

The River Club Music Hall is proud to bring Boston comedian Lenny Clarke to its stage. His material and perspective is very much in an old-school Don Rickles vein, but his attitude is very much that of a quick-witted young comic. This contrast comes wrapped in a conversational, deceptively genial delivery, with just brief moments of clowning. 8 p.m. Admission: $30/$40. 78 Border St., Scituate.

339-236-6786, theriverclubmusichall.com

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MARCH 28 Music and the Brain Symposium

South Shore Conservatory, in partnership with South Shore Health, South Shore YMCA, NVNA and Hospice, and the Alzheimer’s Association, presents Music and the Brain Symposium, a mix of experiential and informational learning on how music impacts both the developing brain and the aging brain. Singer-songwriter Ashley Campbell, who worked alongside her father, country legend Glen Campbell, during his journey with Alzheimer’s, is the afternoon keynote speaker. The symposium is a full-day event for clinicians, educators, researchers, parents and care partners that focuses on evidence-based approaches to using the power of music and the arts for enhancing learning, rehabilitation and quality of life. 9 a.m. Registration is $225 for the full symposium (includes lunch), $150 for the morning session, and $175 for the afternoon session. Laura’s Center for the Arts, 97 Mill St., Hanover, sscmusic.org/musicandthebrain.

1095 WASHINGTON ST HANOVER, MA. www.firstcitizens.org | 1-800-642-7515

MARCH 28 Gardening Green Expo

Think spring and mark your calendar for the 8th Annual Gardening Green Expo sponsored by the WaterSmart program, North and South Rivers Watershed Association and Kennedy’s Country Gardens. The theme for this year is “Go Native!”

Guests can stroll through the greenhouses at Kennedy’s Country Gardens and visit vendors with products and services that can help you get the best out of your garden and lawn. There will also be talks by local experts and environmental organizations (stay tuned for topics and times). In conjunction with the expo, NSRWA will be taking orders for rain barrels and composters. This is a free event and is family friendly, so plan to bring the kids. 10 a.m. - 4 p.m., Kennedy’s Country Gardens, 85 Chief Justice Cushing Hwy (Rt. 3A), Scituate, nsrwa.org www.southshorehomelifeandstyle.com

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MARCH 28 Soup and the Wildest Places: Exploring Mount Kenya

Join Will Bunten Wamaru, Manager of the African School of Outdoor Leadership and Adventure, as he recounts highlights from his extensive travels of Mount Kenya. Just 10 miles from the equator, this region is home to hundreds of species of specialized plants, diverse bird populations, shrinking glaciers and unique animals including the Rock Hyrax. 12-1:30 p.m.

Admission: $18/$15 member adult.

North River Wildlife Sanctuary, 2000 Main St., Marshfield 781-837-9400, massaudubon.org/northriverprograms

MARCH 28 The Phil Presents: Plymouth 400, Adoration of a Place

Plymouth Philharmonic is commemorating the 400 anniversary of the Mayflowe ’s arrival in Plymouth with a visual, vocal, orchestral and spiritual celebration. Award-winning cellist Zlatomir Fung joins the orchestra for Dvořák’s Cello Concerto. Choruses from Pembroke, Plymouth North and Silver Lake High Schools will lend their voices to Copland’s Simple Gifts and The Promise of Living, selections that exemplify hope and gratitude.

Wampanoag leader, historian and artist, Jonathan James-Perry will honor Native People’s ancestral heritage with First Light, a reference to the Wampanoag, or People of the Light,

by Tonya Wind Singer. A pre-concert cocktail party will be held at 6 p.m. at Pilgrim Hall Museum, just steps from the concert hall. Enjoy hors d’oeuvres and a cash bar. Cost: $20. Pre-concert talk with conductor Steven Karidoyanes inside the concert hall at 6:30 p.m.

Admission $50-$60. 7:30 p.m.

Memorial Hall, 83 Court St., Plymouth, plymouthphil.org

www.southshorehomelifeandstyle.com

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MARCH 29 Victorian Tea

Visit the Daniel Webster Estate in Marshfield for a Victorian tea served in the lovely 1880 mansion. Three food courses will be served, including scones and seasonal breads, tea sandwiches and dainty desserts served with endless tea. Guests will also enjoy a tour of the mansion. 2 - 4 p.m. Admission: $20.

238 Webster St., Marshfield 781-8347818, thedanielwebsterestate.org

MARCH 30 Mondays at the James: Duxbury’s Women at Sea

Duxbury Rural and Historical Society Archivist & Historian, Carolyn Ravenscroft, embarked on a journey to find the names o women who made voyages to Duxbury, Massachusetts in the late 18th and early 19th centuries.

This project puts them not only into the narrative, but directly onto the ships. Although it is still a work in progress, to date, Ravenscroft has discovered 33 Duxbury women who sailed from 1809-1890. Many of these women came from Duxbury’s maritime families, and were related to each other as well. Ravenscroft was also able, in many instances, to personalize their stories. 7 p.m., Admission: Free. The James Library & Center for the Arts, 24 West St., Norwell. 781-659-7100, jameslibrary.org

April

APRIL 2- 5 Performathon 2020

Performathon engages South Shore Conservatory students, parents and faculty to help raise funds to support SSC’s tuition assistance program.

Hundreds of performances span a period of four days. Students of all ages and abilities perform for friends and family in a welcoming and familiar

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setting. This fun, meaningful and rewarding event showcases the hard work of students and faculty through performances. Free. Barnes & Noble, Derby St. Shoppes, 96 Derby St., Hingham. sscmusic.org

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APRIL 4 Jazz Pianist Laszlo Gardony

Acclaimed jazz pianist, composer, and James Library favorite Laszlo Gardony returns to celebrate his live solo album La Marseillaise (Sunnyside Records) with a solo piano concert.

He will perform new compositions, his own arrangements of standards, a classic Italian song, a re-imagination of an iconic French revolutionary song and spontaneously created pieces. 7:30 p.m. $30 adults, $25 seniors, $15 students. The James Library & Center for the Arts, 24 West St., Norwell.

781-659-7100, jameslibrary.org

APRIL 5 Cohasset 10k Road Race by the Sea

The Cohasset Rotary Club’s Road Race by the Sea has been raising money for local and international 781.843.6096 944 Washington Street, South Braintree, MA www.braintreerug.com charities for more than 40 years. The race starts at Open Monday & Thursday 9-8, Tuesday, Wednesday & Friday 9-5, Saturday 9-4 1 p.m. on the Cohasset Commons. Walkers start at 10 a.m. on Willcutt Commons at 91 Sohier St., Cohasset. Cash Prizes are presented for top male BraintreeRug_SSHL&S_spr20.indd 1 2/12/20 and female finishers For registration information, visit roadracebythesea.com.

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APRIL 11 Railroad Magic

at Scituate Harbor

Magician Debbie O’Carroll, in the role of a magical engineer, weaves colorful stage magic and zany comedy with fanciful yarns of people, places and creatures. Join the fun on Debbie’s magic train and learn about some amazing locations on the map of the United States. 10:30 a.m. Free. The James Library & Center for the Arts, 24 West St., Norwell. 781-659-7100, jameslibrary.org

APRIL 14 Space Force (Pink Floyd Tribute) at Soundcheck Studios

Space Force is a professional Pink Floyd tribute act that specializes in the accurate reproduction of the band’s extensive catalog. Meticulous in detail, Space Force faithfully reproduces the iconic songs and albums from Floyd’s vast catalog. 7:30 p.m.

Admission: $7 Advance / $10 Door, 21+ Event.

150 Corporate Park Dr., Pembroke, 781-499-5383, soundcheckstudios.net

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C A L E ND A R

APRIL 17 - 26 “The Wiz” at The Company Theatre

A soulful retelling of L. Frank Baum’s beloved “The Wonderful Wizard of Oz.” Winner of seven Tony Awards, including Best Musical and Best Score, “The Wiz” ingeniously mixes rock, gospel, soul, and jazz, and features hits like “Ease on Down the Road,” “A Brand New Day,” and “Home.” With an urban sensibility and a diverse cast, fall in love with The Wizard of Oz in a whole new way. $25 Adults, $20 Students. The Company Theatre Center for the Arts, 30 Accord Park Drive, Norwell, 781-871-2787, companytheatre.com

APRIL 21 Vernal Pool Discovery & April Showers Walk

Join North and South Rivers Watershed Association Environmental Educator and naturalist Brian Taylor at the Wildlands Trust Willow Brook Park Preserve in Pembroke. Explore vernal pools and discuss water loving animals, vernal pool obligate species, wetland classification and habitats, local flo a and fauna. A great event for families with children on vacation from school.

The walk will be held at Willow Brook Park in Pembroke off Rt 14 near the Herring Run Park.

Families welcome, no dogs please.​From 9 a.m. 10:30 am. Free. 99 Barker St, Pembroke.

781-659-8168, nsrwa.org

APRIL 25 Atlantic Symphony Orchestra Season Finale - Pops

The Atlantic Symphony Orchestra presents an evening of popular favorites and hits from Broadway to finish the s ason, including work from Gershwin, Bernstein, Rodgers, Anderson, Strauss, Jr. and Sr., and a traditional version of Sousa’s “Stars and Stripes Forever” conducted by a member of the audience. A perfect way to end the season. 7:30 p.m. $50 Adult / $45 Senior / $20 Student under 22. Thayer Academy Center for the Arts 745 Washington St., Braintree.

781-331-3600, Atlanticsymphony.org

APRIL 25 & 26 Pilgrim Festival Chorus: A Woman’s Voice

To commemorate the 100th anniversary of the passage of the 19th amendment in 1920, which guaranteed and protected women’s constitutional right to vote, “A Woman’s Voice” explores some

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APRIL 25 Atlantic Symphony Orchestra Season Finale - Pops

of women’s key life experiences. Music built on themes of girlhood, love, motherhood, faith, pain, rebellion, loss and hope fill out the concert program. Some of the texts are by writers as well-known as Abigail Adams, Helen Keller and Elizabeth Barrett Browning, while choral settings are creations of the best contemporary women composers, including Carolyn Jennings, Rosephanye Powell and Gwyneth Walker.

Saturday, April 25, 7:30 p.m. and Sunday, April 26, 4 p.m., $20 for adults, $18 for senior citizens and $15 for students over 14. Children age of 14 and under are admitted free. St. Bonaventure Parish, 803 State Road, Plymouth. pilgrimfestivalchorus.org

APRIL 26 Fanny and Felix: Great Choral Works of the Mendelssohns

Cape Cod Chorale and Choral Art Society, two of Eastern Massachusetts community choral ensembles, join forces this spring for two collaborative performances of the works of musically prolific siblings anny and Felix Mendelssohn. The concerts feature five vocal soloists and a 32-piece professional orchestra.

Each chorus awards its annual scholarship at its respective home community’s performances, offered to a high school senior going on to pursue a college degree in music. Conducted by Choral Art Society (CAS) and Cape Cod Chorale (CCC) artistic director Danica A. Buckley. 4 p.m. $25 for adults and students over 18. Students age 18 and under are admitted for free. Scituate Center for the Performing Arts, 606 Chief Justice Cushing Highway, Rte. 3A, Scituate. choralartsociety.org.

APRIL 29 Author Stephen Puleo: Voyage of Mercy

Join author Stephen Puleo as he discusses his latest book, “Voyage of Mercy,” which details the remarkable story of the mission that inspired a nation to donate massive relief to Ireland during the potato famine and began America’s tradition of providing humanitarian aid around the world.

7 p.m. $20 adults, $10 students. The James Library & Center for the Arts, 24 West St., Norwell.

781-659-7100, jameslibrary.org

May

MAY 3 A Chocolate Experience

Think chocolate! A chocoholics buffet, all things chocolate (or almost) in the 1880 Victorian mansion at the Daniel Webster Estate in Marshfield Reservations only as seating is limited.

Sample chocolate delights in creamy, crispy and chewy forms, a buffet table offering cakes, tarts, bars, cookies, candies, plus a chocolate fountain for dipping, a glass of champagne and a cheese and fruit board for palate cleansing. 2 - 4 p.m., Admission: $25. 238 Webster St. 781-834-7818 thedanielwebsterestate.org

MAY 3 Healthy Living Expo

At this event, passionate heart-based educators will entertain the audience and share empowering practices of living well. There will be keynote presentations by Maureen Hancock and Rhys Thomas and more than 40 vendors. This event takes place at the Quincy Boston Marriott, 1000 Marriott Dr, Quincy. 10 a.m. - 4 p.m.

508-615-9805. For tickets, visit myhealthyliving. eventbrite.com.

SPRING 2020 | SOUTH SHORE - HOME, LIFE & STYLE

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Alfredo Aiello Italian Foods, Inc. Easy and Delicious... Let Alfredo’s do the Cooking!

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8 Franklin St. Quincy

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72 Washington St. Norwell

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2182 Washington St. Canton

Send the gift of Alfredo’s Italian Food to friends and family ! Visit www.aapasta.com

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MAY 7 - 9 “Puffs” at The Company Theatre

For seven years a certain boy wizard went to a certain Wizard School and conquered evil. This, however, is not his story. This is the story of the “Puffs”, who just happened to be there too. A tale for anyone who has never been destined to save the world, “Puffs”: or “Seven Increasingly Eventful Years at a Certain School of Magic and Magic” is the Off-Broadway comedy by Matt Cox that follows a group of well-meaning magical misfits during the times of that certain boy wi zard. Discover the hilarious and untold story of the “losers” who embrace being badgers and strive to be “third or nothing!”. Admission: $25 Adults, $20 Students. The Company Theatre Center for the Arts, 30 Accord Park Drive, Norwell, 781-871-2787, companytheatre.com

MAY 16 The Hingham Singers Present Madrigals in Merry Olde England

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The Hingham Singers will transport their audience from 21st Century America to 16th Century England. Back in the days before television, radio and the internet people entertained themselves via intimate music groups singing the songs that were “all the rage” in that era: a cappella madrigals. Join The Hingham Singers in reliving the excitement of the renaissance in Merry Olde England. Tickets are $15 in advance or $20 at the door and may also be obtained at Artisans in the Square in Hingham or by calling 781-749-7507.

Showtime is 7 p.m. Second Parish Church, 685 Main St., Hingham.

MAY 18 Mondays at The James: History of Paragon Park

SWIM SPORTS, INC.

Family Owned and Operated Since 1976 520 Washington Street, Pembroke, MA 02359 781-826-8368 | swimsportsinc.com

Author Chris Haraden recounts the history of our beloved Paragon Park in Hull. He’ll bring you into the past, into the pages of his new coffee table book, the first comp ehensive book on the history of the beloved amusement park that opened on the shores of Nantasket Beach in 1905. Come learn all about the beginning and the end of this cherished park, share your memories, and ask Chris questions you’ve longed to have answered.

7 p.m. Admission: Free The James Library & Center for the Arts, 24 West St., Norwell, 781-659-7100, jameslibrary@verizon.net

Follow us on Facebook for up to date poolcare!

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SPRING 2/7/20 10:08 AM2020

| SOUTH SHORE - HOME, LIFE & STYLE

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MAY 18 Mondays at The James: History of Paragon Park

&

Lisa Axios Rick Murray The R&L Home Team

781-343-1708

MAY 30 Crabby Kids at Howland’s Landing

Your Realtors for Your Life.

Grab your pail and shovel and come explore the beach and mudflats with local Mom and Watershed Ecologist Dr. Sara Grady, as well as NSRWA’s Environmental Educator Brian Taylor.

Discover horseshoe crabs, snails, sea worms, 111 Washington Street #102, Quincy, MA 02169 | TheRandLHomeTeam@gmail.com and even see a fish or tw . Dress for the weather and be prepared to get wet and sandy – some of these creatures like to play hide and seek! Park and meet at Duxbury’s Howland’s Landing. There Axios_SSHL&S_spr20.indd 1 2/13/20 is public parking for up to 16 cars and ample wildlife and fun mudflats to check out! All children HEALTHY YOU & must be accompanied by an adult. 12 - 2 p.m.

HEALTHY PLANET Admission: $10 per family, Limit 15 families. 16 Local, organic, and Howlands Landing, Duxbury, nsrwa.org

www.TheRandLHomeTeam.com

MAY 30 Walk for Hospice

Join thousands of walkers as they celebrate the extraordinary care provided by Hospice of the South Shore and remember loved ones who are no longer with us. This year’s event will take place outside at Weymouth High School.

7 a.m. registration and bag pick-up. 8:15 announcements followed by the walk. Additional event activities include a children’s area with face-painting, cookie decorating, crafts, “touch-atruck,” entertainment, giant games, vendors, team photos and a wall of memories. Special guest Ayla Brown will be singing the National Anthem.

There is plenty of free parking available at the Weymouth High school. Please enter using the main entrance off of Pleasant Street. The entrance of Park Ave/Wildcat Way will be closed. For more information, visit southshorehealth.org/walk.

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8:34 AM

humanely raised ingredients whenever possible!

Compostable and recyclable packaging, and daily composting in our kitchen!

Everything made from scratch, in small batches, with something for everyone at the table!

PREPARED MEAL DELIVERY

Family Meals | Clean Eating Programs | Workplace Lunches Gluten Free & Vegan Options jamgourmet.com

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SOCIAL SCENE

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PHOTOS BY JACK FOLEY

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110 Fitness in Rockland hosted a “Parkie Prom” on January 24. The gym aims to be inclusive to Parkinson’s patients and people with other disabilities.

1 Susie Coley, Ralph Coley 2 Jim Murphy, Patricia Murphy, Ellie Devine, Sara Foley 3 Debra Brewster, Liz LaForest 4 Ben Brewster, Kris Faubert 5 Laura Green, Anna Dunbar, Brett Miller, Michelle Pollard 6 Jean Lubrano, Jim Cox, Charlene Hansen

Subscribe today

Newsstand pricing: $5.99. Buy a yearly subscription to South Shore Home, Life & Style magazine for $20.85. 4 issues per year. Clip and mail in this form, or subscribe online.

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SPRING 2020 | SOUTH SHORE - HOME, LIFE & STYLE

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2/17/20 6:10 PM

SOCIAL SCENE

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PHOTOS BY VINCENT ANDERSON OF KATE DONOVAN PHOTOGRAPHY

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To The Moon and Back held their second annual Adult Prom on September 27 at Alden Park in Plymouth. Proceeds help children born substance exposed and also their caregivers by providing support, education and advocacy.

1 Bob and Donna Hollis 2 Peter Brown, Heather Hennessey, Kevin Hennessey 3 Theresa Harmon, Ed Jacoubs 4 Lauren Langevin, Jared Sousa, Karen Freitas, Naomi Marinelli, Kristin Thomas 5 Curt Carafoli, Kerri Carafoli, Lindsey Flaherty, Patrick Flaherty

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PHOTOS BY PAUL HOFFMAN

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South Shore Conservatory held the Chase Away The Winter Blues gala on January 25. The event raised over $300,000 and kicked off a year-long 50th anniversary celebration.

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1 Linda Jones and Rennan Bayturk 2 Pete Paull, Eric Valentine, Miren Guenechea-Sola, Brooke Valentine 3 Kathy Czerny, Eddie Liao 4 John and Susan Kelleher, Katie Kelleher Shelby Saunders 5 Rich and Mara Calame, Sally Calame, Bill Finaldi, Ruthanne Russell, Paul Crowley 6 Susan and Joe McDonald, Dawn and David Stancavish SPRING 2020 | SOUTH SHORE - HOME, LIFE & STYLE

2/19/20 9:08 AM

Visit us online or in in our mature nursery.

We have a wide array of plants & trees, landscaping materials, tools and garden decor.

Inspiring Successful Gardens Since 1960

L ANDSC APE DESIGN • DELIVERY CONTAINER PL ANTING GARDEN SUPPLIES POT TERY & OUTDOOR LIVING PL ANTS • SHOP TREES ONLINE THE GIF T SHOP • BIRDING & NATURE

85 Chief Justice Cushing Hwy, Scituate, MA 02066

781 545 1266 kennedyscountrygardens.com

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136 Whitaker Lane, Hingham $1,475,000

2 BD

2F 1H BA

2,153 SF

C O M PA S S . C O M

Hewitts Landing offers a desirable lifestyle, with a pool tennis court, gym, playground and accessibility to Boston with just a seven minute walk to the Boston-bound ferry. 136 Whitaker has undergone a total renovation, now featuring a large chef's kitchen with an amazing 12-foot island boasting water views throughout. The master bathroom resembles a five star hotel bathroom with a large oversized shower and radiant heated floors.

ADRIANNE HANLEY Vice President adrianne.hanley@compass.com 781.835.7893

The beautiful courtyard offers an outdoor private dining space. The front patio has ocean views by the converted water fountain area of the complex.

If you are interested in experiencing the Hewitts Landing lifestyle, get in touch today.

Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only.

Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

www.southshorehomelifeandstyle.com

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SOCIAL SCENE

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PHOTOS BY PIERCE HARMAN PHOTOGRAPHY

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Hundreds of Interfaith Social Services’ supporters gathered on December 6 at the 22nd annual Feed the Hungry Gala held at Granite Links Golf Club in Quincy. The event raised more than $310,000 to support Interfaith’s programs.

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1 Dominique Vazquez and Auston Harris 2 Maura O’Brien, Donna Mavromates 3 Jackie and Michael Roberge 4 Craig Martin, Deborah Wenzler 5 Nancy and Paul Bailey, Dawn and Rich Horlbeck 6 Janey David, Lovern Gordon

o ll e H s u o e g r Go HOW DO YOU WANT TO AGE?

No one wants to age, but since none of us have a choice in the matter, why not schedule anti-aging treatments with our certified skin experts on the South Shore.* *Individual results may vary; not a guarantee.

NESC NEW ENGLAND SKIN CENTER

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SPRING 2020 | SOUTH SHORE - HOME, LIFE & STYLE

2/17/20 6:11 PM

Classic Tile & Stone, Inc.

9 Whiting Street, Hingham 781.741.5230 classictile-stone.com

Your Tile and Stone Destination

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SPECIAL ADVERTISING SECTION

Education

We all want the best for our children. Making the decision to send your child to a private school involves deep consideration. These local schools are dedicated to helping students develop a love for learning and reach their individual potential.

“The best teachers are those who show you where to look but don’t tell you what to see.”

EDUCATION SECTION

— Alexandra K. Trenfor

Personalized Tuition for Personalized Education.

Educating Students from Kindergarten to Grade 12.

Become more.

Book your tour at capecodacademy.org

50 Osterville-West Barnstable Road, Osterville, MA 02655 | 508-428-5400

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Bay Farm Montessori Academy Bay Farm Montessori Academy offers strong academic programs rooted in Montessori philosophy that inspire children to grow with joy, purpose, and compassion. At Bay Farm, children learn in an environment that fosters independence, curiosity, and empathy with highly trained teachers who know how to support each student’s individual learning path. Students are equipped with the confidence to challenge themselves and xcitement to try new things. Serving students ages 12 months to grade 8 from all over the South Shore, Bay Farm fully integrates its curriculum with agriculture, drama, music, and the fine arts. Bay Farm is accepting applications for fall 2020. To learn more, visit bfarm.org.

The Montessori Philosophy stands out as a program of learning that prepares children for real experiences. The focus is not on how to memorize or recite, but instead on how to think through and understand problems, and ultimately invent new questions for tasks yet to be determined. At Bay Farm, children learn in an environment that fosters independence, curiosity, and empathy and students are equipped with excitement to try new things and the confidence to challenge themselves.

Cape Cod Academy

Celebrating more than 40 years of educating students, Cape Cod Academy (CCA) is an independent, co-educational, college preparatory school serving students from kindergarten to grade 12. Founded in 1976, the school is situated on a 46-acre campus that Currently Accepting Applications for Fall 2020 for Kindergarten, Grades features outdoor classrooms, multiple athletic fields, 1-6, and Middle School. Duxbury, MA. Learn more at bfarm.org. two gymnasiums, and state-of-the art science labs. Our mission is to instill a love of learning in students as they pursue academic excellence and develop life skills Untitled-1 1 2/12/20 11:12 AM in a safe, values-centered community. CCA students succeed inside and outside our classrooms to become It is the supreme art of the teacher inquisitive learners, leaders on the field leaders in their to awaken the joy in creative communities, and eventually, leaders in our global expression and knowledge. community. One-hundred percent of CCA seniors are Albert Einstein accepted to four-year colleges. For more information about the school and the Personalized Tuition Program, visit capecodacademy.org.

Inly

An innovative learning community in Scituate, Inly School inspires students to be creative thinkers and self-motivated, lifelong learners. Inly’s toddler through middle school programs blend proven Montessori curriculum and educational best practices to teach core subjects, world languages, creative thinking, arts, athletics and life skills. At Inly, it’s all about doing what’s best for children. The tangible benefits of an Inly education include a deep understanding of academic material, many hands-on skills and a discerning ability to manage one’s time. The intangible benefits—confidenc independence, and social and interpersonal responsibilities—separate Inly graduates from their peers and define th Inly difference. To learn more, visit inlyschool.org.

www.southshorehomelifeandstyle.com

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TODDLER–GRADE 8 • SCITUATE, MA8 ••INLYSCHOOL.ORG TODDLER–GR ADE SCITUATE, MA

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HISTORIC HOMES

With creative design and a lot of elbow grease, three old homes receive a much-needed facelift.

The South Shore is peppered with historic homes—standing proudly on the boulevard-like Main Streets of Hingham and Norwell, perched above Minot Beach in Scituate and nestled along quiet lanes in Duxbury.

These old homes have a certain allure—a sense of history, quality craftsmanship and hidden potential. Embarking on the renovation of an antique property, however, is no small undertaking. We set out to showcase three unique homes that pay tribute to the past while showcasing state-of-the-art design.

Written by JENNIFER H. MCINER NEY

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DAN CUTRONA www.southshorehomelifeandstyle.com

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HISTORIC HOMES

A Fresh Perspective for a Duxbury Classic Photography by DA N CUTRONA Builder Mike Norton has been restoring antique homes since the age of 10, when he helped his father renovate his family’s house.

“I always balance the creative process with a deep respect for historical buildings, so that old and new blend harmoniously,” says Norton, owner of FrameTechs. This balance is clearly evident at a recent project on Powder Point Avenue in Duxbury. Norton and his team transformed a Cape—a former bed and breakfast—that was originally constructed in 1900.

Prior to the renovation, the homeowners moved the 120-year-old home from its original location close to the main road to a new spot about 100 feet away, with unobstructed ocean views.

Norton reconfigu ed the floor p an to open up the space and improve the flow, while etaining the home’s period

FrameTechs

frametechs.com

character and details. In the process, the room that formerly served as a formal dining room became a first floor guest oom that features original wainscoting and a deep fi eplace with accompanying wood-fi ed oven, surrounded by built-in cupboards.

The home’s wide pine floors, co ered for years by rugs and wall-to-wall carpeting, were in surprisingly good condition for their age. As a result, they required only a buff and coat of finish o restore their natural beauty.

Norton’s team also built an addition onto the historic structure. To maintain a cohesive aesthetic, new pine floors eceived intentionally spaced split-nail heads.

Some of the home’s original wooden boards, salvaged from a room at the back of the house were reused to create two dining tables—a smaller one for the eat-in kitchen and an extended one for the living/dining room.

“I always try to make some kind of furniture out of a

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Look for Inspiration Clients who have never undertaken any sort of historic renovation project can sometimes become overwhelmed by the design directions and décor options. Even when staying true to a specific time period, the possibilities can seem limitless. People often say they have no idea what they like, or what their style is. Pinterest boards become a valuable resource. The ideas they’ve collected are a good reflection of their tastes and piece of the house. Instead of being thrown away, this

provide something to work with to inspire the

wood now has some good life to it.”

design of their home.

The house now has new electrical, plumbing insulation,

— MIKE NORTON

siding and plaster but retains its original floors, fireplaces, mantels, some doors, built-ins, wainscoting, and trim wherever it was salvageable.

In addition to the home’s unique character and individual challenges, the clients had a special requirement of their own: due to their tall stature, they requested that the upstairs ceilings and basement ceilings be raised by six inches. Norton and his crew were able to accommodate this need, balancing historic design practices with modern-day preferences.

“If it’s possible, we’ll make it happen,” Norton explains.

“You’ll never hear us say, ‘We can’t do that.’ Every problem has a solution. But it’s important to keep in mind that there is a cost associated with each solution.”

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HISTORIC HOMES

Historic Schoolhouse Gets a New Lease on Life Photography by NICOLE ELLEN GOWA N Self-proclaimed antique fanatics Jen Macdonald and Michael Lemieux are always on the lookout for antique homes to restore. Where other prospective buyers may see “scary old home problems,” the owners of Full Circle Homes seek sound solutions.

“If it looks like it’s been abandoned in the woods, then we’re interested,” notes Lemieux.

That exact scenario led the husband-and-wife team to their recent project on Ring Road in Plympton. They soon discovered that the rundown and rotted home had a storied past: the right-hand portion of the structure originally served as one of Plympton’s seven one-room schoolhouses in the 1800s. The schoolhouse, also known as The Dennett School, had been relocated to Ring Road in 1944 and connected to another Cape on the property.

In refurbishing the house, Macdonald and Lemieux

Full Circle Homes fullcircle-homes.com

sought to “make it functional without changing its character” by reconfiguring the floor an. They created a cathedral ceiling in the kitchen to make it open and airy and brought in modern appliances—but they repurposed much of the original woodwork, including a built-in hutch, to evoke a period-authentic style of cabinetry.

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Be Realistic With Your Budget Don’t be afraid of antique homes. Problems can be solved. It’s important to be realistic with the budget because unforeseen problems often arise once you dig into the project. These homes are very old and sometimes no one has been living in them for years, so they have not been properly maintained. It’s natural for older homes to have rot or insect damage. And if there are structural problems, they can be addressed by an engineer and the building can be brought up to code.

— JEN MACDONALD AND MICHAEL LEMIEUX

Among the special touches in the kitchen:

as possible—since these materials are

Macdonald designed a custom refrigerator

irreplaceable and not available in 2020. In

panel comprised of an array of wooden planks

some cases, they will salvage components

that complement the existing features of the

from similar-era homes in the area, such as the

kitchen. “You won’t find a fridge panel li e that

antique marble sink that was rescued from an

anywhere else,” say Lemieux.

1800s home in Hull and installed in the first

In the living room, the couple decided against

floor mas er bathroom.

ripping down the pine paneling on the walls

because they discovered the wood was

insulation, plumbing, electrical, lighting,

originally milled by the Dennett family at the

paint, siding, and heating, as well as modern

sawmill on Ring Road. Instead, they sanded

touches, such as a walk-in closet in the master

the walls to highlight the fine craftsmanship of

bathroom, a laundry room, and skylights on the

the paneling and showcase the grain patterns

second floor

of the wood. They also redid the stonework on the fi eplace and added a hand-hewn barn beam to the mantle. The sunroom now features a hand-painted cement floor and new windows.

In all of their projects, the couple reclaims as many of the home’s original materials

The Plympton home now has new

“We love that we’ve been able to save houses,” says Macdonald. “We also love to see the look on people’s faces afterward, when it’s all done.”

Lemieux agrees. “It makes all the backbreaking work worthwhile.”

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HISTORIC HOMES

Breathing New Life Into a Hingham Home Photography by EDWA R D SL ATER PHOTOGR A PH Y Many of the prospective buyers who toured this 1880 house on Hersey Street considered it a tear-down. But builder PJ Antonik, owner of Oak Design and Development, promised that he wouldn’t demolish it.

“I didn’t want to tear it down; old houses are in my blood,” says Antonik, who lives in a 1738 home in Hingham. “With old homes, you’re up against all the things that you think are going to go wrong. We expected and budgeted for the worst.”

Much of the 1,300-square-foot house was rotted, including the roof over the former standalone garage, and the center of the house had sunk three-and-a-half inches.

Once those issues were dealt with, Antonik added a staircase to join the home to the garage portion of the structure, bringing the total square footage to 2,500. Antonik created vaulted ceilings and dormers to add overhead space and light.

Inside the home, the central staircase is the only architectural element that was able to be preserved. Its newel post, steep steps, and narrow passage into the upstairs hallway are all characteristic of the time period.

The upstairs layout was reconfigu ed to be more user-friendly. Half of the two-car garage was converted into a master bedroom, office and laundry room. In the master suite, there are two closets facing each other, both with sliding barn doors.

“Thanks to our friends at HGTV, barn doors

Oak Design and Development oakdd.com

are now a must-have in every house. They’re a great space-saver and they’re easier to install and maintain than pocket doors.”

Downstairs, half of the old garage was transformed into a walk-out family room with

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a fi eplace, wet bar and wine fridge.

Antonik identified the perfect nook for the bar and fridge, with modern touches that blend seamlessly with the interior design of the home.

The fi eplace mantel came from the Cataumet Sawmill and the stacked stone motif from the home’s exterior continues along the bottom of the wall.

“We always start with a plan but, once we open up the interior of a home, the plan usually changes. We’re able to uncover a lot more usable space than what was originally available.”

On the outside of the home, Antonik retained the ornamental roof bracket over the main door, a distinctive and original element of the house. He replicated the roof bracket over the new door on the garage section of the house to create a cohesive aesthetic.

“We fi ed the roofline and the pi ch of the roof to improve the connection between the old and newer parts of house. Now you’d never know they weren’t always connected. That’s the goal: to make it appear timeless.”

New Products With Old Charm In the absence of original materials, modernday enhancements can help maintain the antique character and integrity of a home.

For example, fiber-cement exterior siding (which was installed at 178 Hersey Street) can resemble clapboard or other oldfashioned styles, and is lower-maintenance and less costly. In addition, this siding is available pre-painted and is resistant to rot, fi e, termites and the elements — PJ ANTONIK

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FISH PRINTS

Fish Tails A Norwell artisan’s love for the sea makes a lasting impression

Written by LAUR A DESISTO

Photography by JACK FOLEY

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FISH PRINTS

When recounting that one time they went fishing and reeled in a “big one,” people are often accused of exaggerating the size of their catch.

South Shore residents who want to prove that their fish s ories are true need look no further than artisan Jenna Reedy of Norwell.

For the past eight years, Reedy has been immortalizing fish and other sea c eatures through the Japanese art of gyotaku, a method of printing that dates back to the mid-1800s.

Gyotaku loosely translates to “fish rubbing,” a practice in which the fish act as printing plates. Japanese fishermen once emplo ed the technique to record their catches and legend has it that Samurai used it to settle their fishing competitions.

While early practitioners strictly utilized sumi ink and washi paper to make their prints, gyotaku has since become an art form all of its own and artisans like Reedy have begun innovating with many different types of materials and methods.

“The basics of the technique remain consistent.

Each piece starts with applying paint to a fish.

The artist then rubs a cloth or paper over the fish o create a direct print,” says Reedy. “But in every new series I experiment with colors, paper, textiles, mediums and framing. My style is the gray area between abstract and real.”

Artist Jenna Reedy

Reedy works out of a basement studio in her Norwell home where clients can meet her by appointment.

“About 60 percent of my business is custom orders,” says Reedy. “Lots of people bring me

I try to give the fish ack right away so that it can be file ed and eaten. — Jenna Reedy

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tuna tails in the fall. Since it usually takes a group of people to reel in such a big fish, th y often ask for multiple prints of the tail - one for each of the fishermen.

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STEP ONE: Clean and Ink the fish

From June through October, Reedy receives lots of orders for prints of stripers—often large ones weighing as much as 40 pounds.

“I try to give the fish back right away so that it can be file ed and eaten,” says Reedy. “If not, I place it in a large freezer chest in my garage. If the clients

STEP TWO: Press paper on fish

don’t want the fish back, I will give it to my brother who is a commercial lobsterman and he will use it as bait in his traps.

Nothing goes to waste.”

Reedy’s respect for the environment extends to other areas of her process as well.

“For customers who prefer a rustic look, my husband, Seamus, helps me by repurposing old wood to make frames,” says Reedy. “And I will often use recycled textiles.”

A few years ago, Reedy began displaying and selling her prints at Quench Juicery in Scituate Harbor and this past

STEP THREE: Gently pull back the paper.

summer at B. Home, a fine furniture consignment store on St. George Street in Duxbury.

The owner of B Home, Bonnie Bongiolatti of Marshfield, says that Reedy’s prints have been one of her best selling items since opening her store last June.

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FISH PRINTS

“People really love the idea of owning a one-of-a-kind piece,” says Bongiolatti.

In addition to framed art pieces, Reedy creates prints of sea life on fabric to make pillows and canvas bags and she is currently in the midst of creating a collection of makeup bags and SPF swim shirts. “There are endless applications for this process,” says Reedy. “It’s one of the many things I love about it.”

Reedy enjoys sharing her passion for gyotaku by giving small-group, handson workshops in which participants learn the process and go home with several prints. “The great thing is, this is something you can do successfully even if you have zero artistic ability,” she says.

Over the years, Reedy has had the pleasure of hearing many real-life fish tales and is honored to be able to help preserve their memories in a piece of beautiful art.

“Last summer, there was a 17-year-old boy caught a 650-pound tuna, which took 5 hours to reel in,” says Reedy, “and a great white shark was found tangled in a commercial fishing net off Hull. I made prints of both of those fish tails. I lo e that my art can be about remembering the experience of reeling in a big catch, the smell of salt water or just being connected to nature. The prints can spark a whole new meaning or memory for each and every person.”

For more information, visit Instagram @printsbyjenna or Facebook @FishPrintsByJenna, or by emailing jennareedymac@gmail.com.

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OUTDOOR LIVING

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Warmer weather is on the way, which means more opportunities to spend time outside. For this article, we asked local landscape and home design experts to share helpful advice for creating inviting outdoor living spaces. From state-of-theart outdoor kitchens and pools to the best plants, natural stone and furnishings for a chic patio, deck or terrace, these inspirational ideas will leave you dreaming of sunny days and balmy summer nights.

— Maria Allen

www.southshorehomelifeandstyle.com

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OUTDOOR LIVING

Be Bold With Outdoor Furniture “Poly furniture’s style and durability makes it an excellent choice for coastal living. Instead of choosing a neutral white or black finish, try a bold color ins ead. Available in 50 different color combinations, including fi e wood grain colors and over 100 Sunbrella fabrics, you will have no problem creating a unique look. Most importantly, the furniture is designed to withstand harsh outdoor elements, including coastal storms, blizzards, high winds and blazing sun.”

Michael & Karli Dokurno – Owners Chapin Sheds

Stone Permeability is Important “Water management is a hot topic these days. In the past, stone pavers would create runoff. Now there are products like Epoxy Sand, which hardens like cement but allows water to be absorbed back into the land instead of ending up in street drainpipes.”

Derek Stearns Manager of Marketing & Sales Plymouth Quarries, LLC

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Choose The Right Materials “Selecting materials can be tricky. We typically recommend natural stone to our clients because of its elegance and timeless look and style. With that said, we’re seeing lots of great looking manufactured architectural products coming into the market over the past 5-10 years.

These products not only look good, they perform well and are usually at a lower price point than natural stone which can help with an overall project budget.”

Bryce White Designer | Project Manager Seoane Landscape Design

Plants Can Serve a Purpose “Carefully placed plants can block things you don’t want to see. Plant bushes to hide an AC unit, the kids trampoline, a basketball hoop, or the neighbors backyard collection of boats and cars. Plants can also frame a beautiful view and provide privacy.“ Chris Kennedy, Owner Kennedy’s Country Gardens

Proper Lighting Improves Safety “Landscape lighting keeps your manicured property looking beautiful long after the sun has gone down. Investing in landscape lighting not only beautifies, but also inc eases safety and security of your home. When set up properly, lighting will turn on and off automatically, giving your home a lived-in look even when nobody is home. Lighting can also be used to illuminate dark steps and walkways, driveway edges and otherwise dangerous areas of your property.”

Mike Pungitore Pungitore Landscaping

www.southshorehomelifeandstyle.com

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OUTDOOR LIVING

Use Apps To Customize Your Experience “New technologies allow you to create a sense of calm and relaxation with the push of a button. Using a smartphone app, you can adjust water features and change lights and colors remotely. Fire pits and landscape lighting can also be managed from your phone and the warmth and brightness of the lights are all adjustable. The look of your yard can change for every holiday and/or every season and you can schedule your landscape features to come on just as you get home at the end of the day.”

Chip Gill Landscape Designer Ground Eff cts

Keep Things Convenient “We advise keeping the pool close to home for a few different reasons. Many people feel more comfortable when their pool is clearly visible from the windows of the house and if you’re entertaining, this makes it easier to bring food and drinks outdoors. It also improves access to the bathroom.”

Allison Caramello Vice President Swim Sports Inc

Consider sun and shade “Spring is the time of year when flowers transform from bud to blossom. Forsythia, lilac shrubs, crabapple and redbuds are all favorites for adding color to your landscape. It is a great time to refresh your perennial beds. When choosing shrubs or flowering p ants, be sure to consider their growing needs. Locate sun-loving plants in areas with full sun and plants that prefer shade in areas without direct sun.”

Bob Miller, Owner The Gardeners’ Choice

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Light Your Seating Areas “Don’t forget to light an outdoor sitting area just like your indoor spaces. Recessed lights in a porch ceiling will silhouette columns for a great look at night. Wall sconces, hanging fixtu es and movable lantern lights create a wonderful ambiance. For safety, add flush-mount lights into your deck or stone terrace as well as the risers on your outdoor stairs. Exterior wall sconces near the grill really illuminate your outdoor cooking area.”

Heidi Condon H C Design, Inc Principal

Chefs Love a Wood-Fired Oven “A wood-fi ed oven imparts a unique, rich smoky flavor to your cuisine. Even if you don’t consider yourself a skilled at-home chef, you can enjoy cooking a family favorite over an open flame. Almost anything can be cooked in your woodfi ed oven, including bread, stews, chicken, roasts, steak, vegetables and more.”

Peter Fiore, Owner Back Yard Living

www.southshorehomelifeandstyle.com

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Design and Layout Matter “Our skilled designers schedule a site visit with the client to discuss the project and start visually conceptualizing the area by locating “floors” (patios, awns, elevations), “walls” (plantings, fences, masonry walls) and “elements” (pool, fi eplace, outdoor kitchen). At this stage our designer sketches and takes notes to help gain a better understanding of the spatial relationships between the three main pieces and how they will relate to one another. Once they have a good grasp of the spatial relationships they can move onto drafting a conceptual plan.”

Bryce White Designer | Project Manager Seoane Landscape Design

Consider Pool Color “I tell clients to pick the overall color of the pool first, then we can match the steps and custom seating, and choose the perimeter coping and decorative handrails. Natural grays, tans and pebble looks have gained a lot of popularity over the past few years, but many homeowners like the refreshing look of a bright blue pool.

After shape and size this is next part of the process we tackle.

Everything else seems easy to decide after that.”

Allison Caramello Vice President Swim Sports Inc

Substitute Stone Mulch “Stone mulch is one of the most popular natural stone landscape products. The stones range in size from ¼-inch thick to 5-inch thick and comes in a wide range of colors. Stone mulch can be used in place of woodchips. Using different sizes of beach pebbles can also give the landscape a more modern appearance.”

Derek Stearns Manager of Marketing & Sales Plymouth Quarries, LLC

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Y

OUTDOOR LIVING

Grilling Is Just the Beginning “Outdoor kitchens are extensions of the main home. While a built-in grill is common, there is so many other things available. Refrigerator drawers and ice makers save repeat trips inside. Warming drawers and burner units expand your entertaining capacity and fully functional sinks and dishwashers handle cleanup with ease. Outdoor cabinetry products offer weatherproof construction with the same look and storage capabilities of traditional wood cabinetry.”

Glenn Meader, Owner Good Life New England

Pool Cabana Chic “Outdoor kitchens and pool cabanas are all the rage. Small black or bronze track lights can be installed on top of pergola beams and angled down onto the table and counter. If you are planning an outdoor cooking area, consider installing an undermount sink in the counter to hold ice for wine and beer.

There’s no need to plumb the sink. just have it ready for parties so guests can grab their own chilled beverage.”

Heidi Condon H C Design, Inc Principal

Fire Features are Hot “Fireplaces, fi e pits, and fi e bowls are an up-and-coming trend. A wood fi e pit or fi eplace is an inexpensive fixtu e that can easily be added to a landscape. These features give the homeowners additional hours to enjoy their backyard and it allows clients to enjoy the outdoors into the fall months. Some clients choose to invest the money to run gas or propane lines to their fi e fixtu es, so they don’t need to keep fi ewood onsite. But many people just love the smell of a real wood fi e.”

George Egan President of Egan Landscape Group, Inc.

IN

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528 Washington St., Rte. 53 Hanover, MA 02339 781-826-6447

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OUTDOOR LIVING

Make Shade Part of Your Plan “When planning outdoor living spaces don’t forget to incorporate shade. Take a look at your exposure and plan for midday sun in summer months. Solutions include pavilions with a roof, gazebos, a pergola with a sliding Sunbrella shade or a wide selection of cantilever umbrellas that extend up to 13 feet in diameter.”

Joel Jordan, Owner The Casual King

Design Outdoor “Rooms” “A backyard is an extension of your living space. Think of a patio as the carpet, the adjoining fence or hedge as a wall, the top of a pergola or tree canopy as the ceiling and amenities (fi e pit, grill, chairs etc. as the furnishings. The first step in the process is to start with a plan; a scaled drawing that encompasses all objectives. It is much easier to erase on paper than tear up something after being built. A talented designer can capture the goals and objectives of the client and transpose those into a backyard oasis that the entire family can enjoy.”

Steven R. Tomasi, RLA A.J. Tomasi Nurseries, Inc.

Visit your local outdoor living experts

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A.J. TOMASI NURSERIES, INC. 299 Oak St., Pembroke 781-826-7200 ajtomasi.com

EGAN LANDSCAPE GROUP, INC. 100 Hedges Pond Road, Plymouth 508-224-9300 eganlandscapegroup.com

BACK YARD LIVING 340 Brockton Ave. Route 123, Abington 781-871-2220 mybackyardliving.com

GOOD LIFE NEW ENGLAND 327 Washington St., Norwell 781-545-1500 goodlifenewengland.com

CHAPIN SHEDS 560 Bedford St., Whitman 781-447-4700 chapinsheds.com

GROUND EFFECTS 68 Main St., Carver 781-834-1118 gfxltd.com

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Don’t Block The View “Deck railings seem to disappear if the view is not obscured. A clear glass railing can provide a framed view of the water and boats. Cable rail is nautical and the clean lines don’t compete with the view.”

Heidi Condon H C Design, Inc Principal

Customize Your Outdoor Kitchen “Having to constantly run from your indoor kitchen to your outdoor patio when you’re entertaining guests is annoying and inefficient. ou can only imagine the convenience of having an outdoor kitchen design and layout that incorporates prep space, cooking, grilling, even bartending equipment. When it comes to outdoor kitchens, there is no “one-size-fits all” solution. There are dozens of cabinet styles and configurations in hundreds of sizes that accommodate a variety of cooking needs. There are several choices of powder coat colors for stainless steel that provide incredible durability and a virtually maintenance-free finish.

Cathy Follett, CEO Renovisions

H C DESIGN, INC 146 Front St., Scituate 781-545-5700 heidicondon.com

PUNGITORE LANDSCAPING 19 Volusia Road, Hingham 781-749-0308 pungitorelandscaping.com

SWIM SPORTS INC 520 Washington St., Pembroke 781-826-8638 swimsportsinc.com

KENNEDY’S COUNTRY GARDENS 85 Chief Justice Cushing Hwy, Rt 3A Scituate, 781-545-1266 kennedyscountrygardens.com

RENOVISIONS KITCHEN & BATH SHOWROOM 150 Broadway, Hanover 781-826-0559 renovisionsinc.com

THE CASUAL KING 528 Washington St. Route 53, Hanover 781-826-6447 thecasualking.com

PLYMOUTH QUARRIES, LLC 410 Whiting St., Hingham 781-335-3686 plymouthquarries.com

www.southshorehomelifeandstyle.com

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SEOANE LANDSCAPE DESIGN 551 Bedford St., Abington 781-878-1306 seoanelandscape.com

THE GARDENERS’ CHOICE 408 Washington St, Pembroke 781-826-4010 thegardenerschoice.net

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SETYREEBERTO RWA ITLI W T LAEY

COURTESY OF THE KINGSTON PUBLIC LIBRARY LOCAL HISTORY COLLECTIONS

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130 years of trolleys and buses on the South Shore

1889

2019

he next time you pull up next to a Plymouth & Brockton (P&B) bus, look below the familiar blue and gold logo at the small letters near the front wheel well. That’s where you’ll find the company’s full name: Plymouth & Brockton Street Railway Company.

Street railway? Translation: trolley. P&B hasn’t always used buses. When the company started 130 years ago, trolleys were the main mode of transportation, clang-clang-clanging their way along the tracks from Plymouth to Kingston, Sandwich, Brockton and many other towns around the South Shore.

“I remember riding the trolleys,” says 92-year-old George Anzuoni, former president of the company. “It was fun. My favorite place was in the back where I could watch everything.”

P&B was founded in 1889 as Plymouth & Kingston Street Railway. Three years earlier, Charles Stone and Edwin Webster, owners of the formidable Stone & Webster Engineering of Stoughton, had visited Plymouth and realized there was a need for a trolley service on the South Shore. The partners used their company’s considerable resources to plan, design and build the trolley system. Rather than buy electricity, Stone & Webster built a power plant next to Plymouth Rock to allow the trolley cars to travel their routes.

Written by DAV ID KINDY

Historical imager y courtesy of THE KINGSTON PUBLIC LIBR ARY LOCAL HISTORY COLLECTIONS A ND PILGR IM H ALL MUSEUM, PLYMOUTH, M ASSACHUSET TS

www.southshorehomelifeandstyle.com

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S TREE T R AILWAY

Service began on June 9, 1889, when the first trolley rolled down the tracks from Jabez Corner in Plymouth to Cobbs Store in Kingston, a distance of four miles. A year later, the line was increased to nine miles, extending farther south into Plymouth and north to downtown Kingston.

In 1900, Stone & Webster acquired two other trolley companies and combined operations to create the Brockton & Plymouth Street Railway Co., with lines that stretched 24 miles from Plymouth to Whitman. The company contracted with Old Colony Street Railway so its electric trolley cars could go all the way to Brockton.

Initially, people would primarily take the trolleys on weekdays, to and from work. Ridership fell off dramatically on Sundays. To stimulate interest on that day, Brockton & Plymouth promoted trips to parks and entertainment destinations. This idea of taking a fun trip on your day off led to the creation of a new word in the dictionary: joyride.

Following World War I, an economic downturn caused Brockton & Plymouth Street Railway to file for eceivership. The company’s assets were sold in 1922 and the Plymouth & Brockton Street Railway Company was incorporated.

About this time, “Birneys”—smaller, faster trolleys—began showing up on the South Shore.

These cars were the forerunners of the modern bus. Eventually, the Birneys were replaced by trucks with bus bodies on select lines. The advantages quickly became obvious. No longer was service restricted to trolley tracks. New routes were easily created as buses could go on just about any paved road. By 1928, P&B had stopped running trolley cars altogether.

Founded in 1889, the family-owned Plymouth & Brockton Street Railway Company continues to serve the transportation needs of the community.

Bus service continued to expand over the decades, though the growth of the automobile industry began to take its toll. By 1946, P&B was again in financial t ouble. Two years later, George

COURTESY OF PILGRIM HALL MUSEUM, PLYMOUTH, MASSACHUSETTS

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S TREE T R AILWAY

Anzuoni’s father (also named George), general manager of the Service Bus

The idea of taking a fun trip on your day off led o the creation of a new word in the dictionary: joyride.

Line in Everett, acquired an 80 percent interest in the company and began operating it with his six sons.

The family expanded service beyond local destinations to include Cape Cod, Boston, Logan International Airport and beyond. When George senior died in 1961 his namesake son stepped up and took control. The younger George ran P&B until he turned over daily control to his son, Chris Anzuoni, a few years ago.

“We’ve always operated under one idea: ‘Customers come first, we come second,’” George says. “It’s important for us to remember that every ticket has a face behind it. We have to remember that if we are going to stay in business.”

While the trolley rails are gone, the trolleys themselves are still around—at least, a reasonable facsimile thereof. Today, P&B offers tours of Plymouth on America’s Hometown Shuttle—buses with trolley bodies.

In 2019, the family sold P&B to a group of local investors headed by entrepreneur Winthrop Sargent of Pembroke. The new owners, which include John Cogliano, former Massachusetts Secretary of Transportation and chairman of the Massachusetts Turnpike Authority, continue to maintain P&B’s reputation of quality while improving service and reliability.

COURTESY OF THE KINGSTON PUBLIC LIBRARY LOCAL HISTORY COLLECTIONS

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In February, the first of 21 new buses was deli ered and rolled out with the

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familiar P&B logo on it. This $14 million investment is helping to modernize the fleet with efficient an dependable vehicles.

“The Anzuoni family did an amazing job,” Sargent says. “We want to build on that success and make P&B even better. The new buses will help us reduce the cost-per-mile expenses while improving reliability.”

To ensure that P&B maintains its concern for customers, members of the Anzuoni family, including Chris, remain with the company in key roles. They are the link to the past that helps the new company stay relevant with its base.

“I told my father I would help out for a few weeks and I never left,” he says.

“Now I’m helping the new owners. I guess it’s in my DNA.”

www.southshorehomelifeandstyle.com

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BEER TRAIL

South Shore Beer Trail promotes local brewery hopping Written by LA NNA N M. O’BR IEN he South Shore has become a haven for craft beer

“The whole point is to amplify the noise everyone is

lovers, with many breweries and taprooms dotting

making to help drive [local beer],” says Jeff Nardone, vice

the map from Plymouth to Hingham. Representatives

president of sales and marketing at Plymouth’s Mayflower

from nine local breweries recently teamed up to form

Brewing. “Beer tourism is a big industry now.”

an organization called South Shore Beer and began brainstorming ways they could cross-promote their businesses. On New Year’s Eve, after almost a year of meetings, the group launched the South Shore Beer Trail, complete with a “passport” designed to challenge beer lovers to visit all of the locations. Participants can pick up a passport at any of the nine breweries and receive a stamp when they visit each one. Once their passport is filled with stamps, the individual eceives a special South Shore Beer glass.

Each of the nine breweries has its own loyal followers, who often have a deep sense of pride in their favorite brews. By working collaboratively, South Shore Beer members aim to spread awareness for all of their brands and inspire the legions of beer drinkers from the South Shore (and further afield) o experience more of the region’s impressive beer scene. “There’s certainly a lot of people who still don’t know we exist,” says Paul Nixon, owner of Independent Fermentations Brewing (IndieFerm) in Plymouth. “This is about letting people know that we’re here.”

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DERRICK ZELLMANN

www.southshorehomelifeandstyle.com

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BEER TRAIL

Ready to start your beer trek?

Here’s a bit about the breweries you’ll find along the South Sho e Beer Trail.

1

Widowmaker Brewing 220 Wood Rd., Braintree, widowmakerbrewing.com At this spacious gathering spot, grab a pint and a seat at a long table or play one of many floor or boa d games. With a rotating beer list, there’s always something new to try on draft. Hungry? There are complimentary snack stations, and food trucks visit Friday-Sunday. Feel free to bring your leashed four-legged friend with you on a Wednesday, Thursday or Sunday.

Must-try: Martin & Lewis Milkshake IPA, a smooth and creamy, fruity IPA with minimal bitterness and a hint of vanilla.

2

Vitamin Sea Brewing 30 Moore Rd., Weymouth, facebook.com/Vitaminseabrewing There’s usually a long line at this busy brewery, but it’s worth the wait if you’re a true beer lover. Check the ever-changing tap list and limited-run can releases on social media—and hurry, because they sell out fast. Indoor and outdoor seating makes for a great vibe in the summer. A rotating schedule of food

DERRICK ZELLMANN

trucks keep beer drinkers well fed.

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Must-try: Greetings from Weymouth, a super-smooth New England IPA brewed with Citra and Mosaic hops.

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DERRICK ZELLMANN

3

Barrel House Z 95 Woodrock Rd., Weymouth, barrelhousez.net It’s all about small-batch, barrel-aged beer at this cozy taproom—and the theme is no secret, with repurposed barrels embedded in the decor. The brews are ever-changing and will likely pair great with the menu of comfort food offered up by the BHZkitchen and the occasional food truck. With trivia nights, live music, board games, and cornhole on the patio, there’s always something happening at this local brewery.

Must-try: Adeline, a dark brown stout with ruby highlights and deep chocolate notes.

www.southshorehomelifeandstyle.com

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4

Burke's Alewerks 200 Webster St., Hanover, burkesalewerks.com

KJELD MAHONEY

BEER TRAIL

Praised for its warm ambience and friendly staff, Burke’s is a go-to spot for brews and conversation. The taproom features traditional American and European-style ales, and a BYOF (bring your own food) policy. Live music, trivia nights and frequent fundraisers contribute to the brewery’s reputation as a true community hub.

Must-try: Life of Reilly, a traditional dry Irish stout made with imported Irish barley and served on nitro.

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5

Untold Brewing 6 Old Country Way, Scituate, untoldbrewing.com Located in a converted 19th-century schoolhouse, this local gathering place welcomes dogs and humans young and old.

Before 7 p.m., it’s not uncommon to see kids playing board games while their parents sip brews. In addition to year-round and seasonal beers—light and citrusy in spring and summer, malt-forward offerings in colder months—food trucks and culinary pop-ups make appearances on Saturdays.

Must-try: Solid Wall of Sound, a sweet, hazy, super-smooth IPA with notes of pineapple and passionfruit (available in cans

KJELD MAHONEY

to-go).

6

Stellwagen Beer Company 100 Enterprise Dr., Marshfield, stellwagenbeer.com Friendly bartenders, delicious beer and a fun ambience make Stellwagen a great spot for a night out. Enjoy a tasting at a picnic table in the spacious taproom, or in warm weather, venture outside and sip your flight in an Adi ondack chair. Food trucks often frequent the brewery, offering beer drinkers a bite to eat.

Must-try: Brian Gose Dancing, a kettle sour brewed with Himalayan salt and fruit (different releases of this brew feature fruit variations).

www.southshorehomelifeandstyle.com

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BEER TRAIL

7

Mayflower Brewing Company 12 Resnik Rd., Plymouth, mayflowerbrewing.com Founded by a 10th-great-grandson of Mayflower c ew member John Alden, it’s only fitting that this Plymouth attraction has the historic ship in its name. Visitors can often find li e music in the cozy, kid- and dog-friendly taproom, as well as frequent food trucks and pop-ups. Service comes first at this brewery, which is noted for its friendly and helpful staff.

Must-try: Love & Wrestling, a sweet, complex, double dry-hopped New England double IPA.

8

Second Wind Brewing Company Howland St., Plymouth, secondwindbrewing.com This almost-two-year-old taproom in downtown Plymouth is small, but brews with big flavor have already made it a craft beer fan favorite. The fun, family- and dog-friendly vibe is complemented by personable service by the owners themselves. Outside the tasting room, the brewers are familiar faces at local events and pop-up beer gardens.

Must-try: Aloha, a tropical milkshake IPA made with over 100 pounds of pineapple, papaya, guava and cherries, as well as Madagascar bourbon vanilla beans and Citra and Azacca hops.

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9

Independent Fermentations Brewing (IndieFerm)

127 Camelot Dr., Plymouth,

independentfermentations.weebly.com

Specializing in Belgian farmhouse-style brews made almost entirely with local ingredients, this little taproom has become known for exceptional craft beer. Knowledgeable and friendly servers, including the owner himself, help to create an atmosphere where all who enter feel at home.

Adjacent to the brewery, IndieFerm Supply offers equipment for home brewing, winemaking and fermenting s.

Must-try: Black Feather Porter, a straight-ahead porter with coffee and chocolate notes that was named for Plymouth’s Black Feather Horse Rescue.

www.southshorehomelifeandstyle.com

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C ANDLE CRE ATIONS

Written and Photographed by K ATE ROGAN

Two friends pour their hearts into a creative venture, producing all-natural candles and sustainable goods that promote self-love and wellness.

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tanding in the kitchen of her Bridgewater home, Catherine McDonald breathed in the sweet, earthy scent of cranberries, cinnamon and pecans and was immediately reminded of her childhood. Her mother would add these ingredients to a pot of boiling water, filling their Victorian farmhouse with the same comforting aroma. Now a young mother herself, McDonald carefully mixed sweet and spicy essential oils into a vessel filled with hot wax in hopes of recreating the familiar scent Her countertop was covered with supplies—small glass tumblers, braided cotton wicks and a 10-pound bag of organic soybeans—all of the tools needed to teach herself how to pour candles.

“I kidded myself by thinking, ‘Oh, this will just be a hobby,’” says McDonald, founder of the artisan candle company Feather + Finn. Prior to launching her candle business, McDonald worked for a small company outside of Boston designing wine cellars. A few months after giving birth to her second son, Finn, she found herself feeling restless. “I liked my work, but I knew that I wanted something more,” says McDonald. Coming from a family of entrepreneurs, her creative well ran deep and she dreamed of owning her own business. Her best friend, Jacqueline Magliozzi, understood the feeling.

“I was working 12-hour days as a teacher at the time,” says Magliozzi. “I felt like life was whizzing by. I wasn’t fully present for my family or for myself.” The two friends talked about their dreams, frustrations and their mutual desire to design a life of their own making.

When McDonald and Magliozzi first met in 2010, the women formed an instant friendship. Their paths remained intertwined through the years and solidified when Catherine married Jackie’s cousin, Taylor, and the two friends became family. “We are each other’s chosen one,” says McDonald. “We have an unbreakable bond.”

www.southshorehomelifeandstyle.com

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C ANDLE CRE ATIONS

Over the years, the two friends made a few attempts at joint business ventures, including launching a wellness blog and a bracelet company. While these projects didn’t pan out as hoped, the friends remained confident that th y were a perfect match for a business partnership. They simply needed the right idea to come their way.

One night in the summer of 2019, McDonald looked over at a candle burning in her kitchen and inspiration struck.

“There is the ritual of lighting a candle, the promise of selfcare, the way the scent transports you,” says McDonald.

“It all seemed right.” She immediately began studying the craft of candle pouring and dreaming of launching her own distinctive line of hand-poured soy candles.

In the beginning, McDonald kept her business idea a secret. She practiced pouring candles in her kitchen and experimented with different scents that would eventually become her “Everyday Collection.”

The process of candle making requires great patience and precision. To begin, the wax soybeans are melted in a heating container. When it reaches 185 degrees, the wax is poured into a cooling vessel. “I then drop in the desired essential oils,” says McDonald, who stirs for exactly two minutes before letting the wax cool to 135 degrees, “the sweet spot that creates the perfect cure.”

McDonald wanted to create a line of products that were clean, simple and safe for people and the planet. With her background in interior design, she paid close attention to every detail, down to the elegant typography on the labels.

The candles are 100 percent vegan, made of organic soy wax, and are phthalate free. “It was very important to me that everything was recyclable and reusable.” The labels, which are chlorine-free, are designed to easily slide off with hot water so the glass jars can be repurposed and used as a vase for fresh flowers.

McDonald created fi e signature candles, which she named Farmhouse, White Tea, Brewed, Garden, and Pink Peony.

Each scent evoked a memory. White Tea, for example, was an ode to her mother, who was never without a full teacup.

McDonald began sharing candles with family members and their positive feedback confirmed what she al eady knew— she had a business in the making.

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But before moving forward, there was something important she had to do—she had to present the candles and the opportunity to Jackie. “The entire time I was creating these candles, I knew Jackie would be my partner,” explains McDonald. “There is absolutely nobody else I would rather do this with.”

“She basically gave me no choice,” says Magliozzi, with a smile, recalling her friend’s matter-of-factness. “She came to my house one day with this cardboard box and she pulled out the most gorgeous candles and said, ‘I am starting a business and I want you to be a part of it, so what are you going to bring to the table?’”

McDonald had poured one very special candle—Pink Peony, with notes of magnolia, peonies and green leaves—for the daughter Magliozzi was expecting. “Oh, and did I mention I was nine months pregnant at the time?” Jackie says, laughing. The feminine candle was especially thoughtful as Jackie was expecting a “rainbow baby,” a girl named Nellie, the family’s ray of sunshine after a devastating miscarriage.

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C ANDLE CRE ATIONS

McDonald, who had journeyed though two years of infertility and IVF treatments, understood her friend’s heartache. “We’d both been through a lot physically and emotionally. It became crystal clear that creating meaning in our lives was top priority.” It wasn’t lost on the best friends that pouring clean, non-toxic candles was perfectly aligned with their newfound focus on self-care.

With her friend officially onboa d, Feather + Finn was up and running, powered by McDonald’s vision and Magliozzi’s attention to detail and passion for wellness.

Most recently, the two friends released a spring line, which they’re calling the “Fresh Start Collection.” Featured scents include lemon and basil, lily and jasmine, green tea and mint, citrus and coconut and palo santo. In addition, Magliozzi is spearheading the creation of a new organic bath soak collection.

It wasn’t long before the demand from online sales made it necessary for the business to move out of McDonald’s home.

The company recently began renovating a historic building that will become a maker’s space and storefront. The friends also plan to host events and pop-ups in the future.

“Our hope is to inspire others and offer a lifestyle brand that focuses on being present and well,” says McDonald. “We want these products to promote self-love, offer comfort, and spread kindness.” The company recently launched a “Pour the Love campaign,” encouraging customers to order a limited-edition candle for someone they love, a way of celebrating the amazing people in their lives. In harmony with their recent campaign, the two friends are grateful for their cherished friendship. “Life has a way of bringing people into your life for a reason. We are each other’s reason.”

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W E L L NE S S

Written by V ICTOR I A HUBLEY A ND M AR I A ALLEN

hey’re fresh, they’re flavorful and oh-so Instagram-worthy. Smoothie bowls and acai bowls have been a trend for some time now. The nutrient-packed foods can be found on the menu at many local juice bars and eateries. Smooth and creamy, yet thick enough to enjoy with a spoon, these blended dishes are packed with produce and topped with dazzling garnishes of sliced fruits, nut butters, seeds and more. Here are fi e beautiful bowls worth digging into.

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KETO BOWL at Lido Juice

The low sugar, high fat ratio of this acai-based bowl is perfect for anyone following a KETO diet.

The dish also contains avocado, coconut meat, Brain Octane MCT (an energizing nutritional supplement extracted from 100 percent pure coconut oil), raw cacao, stevia, alkaline H2O and almond butter. Customers can top their smoothie bowl with toppings like seasonal fruit, coconut, cacao nibs, goji berries and raw cashews and a choice of chia seeds, flax seeds, pumpkin seeds, sunflower seeds or hemp seeds Coconut Cult yogurt is also available upon request. “Our KETO bowl is our second-most popular selling bowl behind our Nutty Professor Acai bowl,” says owner Brian Murphy.

60 South St., Hingham

JACK FOLE Y

781-741-5436, lidojuice.com

www.southshorehomelifeandstyle.com

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W E L L NE S S

CHARCOAL BOWL at Smoosh Juice Bar

Organic activated charcoal is the ingredient that gives this smoothie bowl it’s signature dark color. This bowl also contains strawberries, kiwi, coconut flakes and homemade granola.

“Our charcoal bowl is one of our most popular items and very unique for our area,” says owner Rachel Latta. “The charcoal itself has no flavor or texture. It’s a great detoxifier, is anti-in ammatory and aids in digestion. Our charcoal bowl is so refreshing once you try it you’ll be hooked.”

254 Church St., Pembroke 781-924-3148, smooshjuicebar.com

PROTEIN ACAI BOWL at Vela Juice Bar

The hero of this dish is the ever-popular acai (ahsigh-EE) berry, which is native to South America that is high in antioxidants. The acai is blended with blueberries, strawberries or bananas as well as almond milk and a choice of either whey or plant protein powder. Toppings include glutenfree granola, fresh berries, bananas, homemade peanut butter and agave. “Our Protein Acai Bowl is packed with protein that will keep you full for several hours,” says owner Ana Dabrowski.

“People can have it for breakfast or lunch and it’s KRIS HUGHES

made from whole foods with no preservatives.”

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71 Court St., Plymouth 508-591-7718, velajuicebar.com

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MATCHA ENERGY BOWL at The Organic Juice Barn

One of the most popular “Barn Bowls” on the menu, this delightfully green smoothie bowl contains Matcha powdered green tea, which is high in antioxidants and will boost your energy, as well as pineapple, spinach, banana, almond milk, blueberries, goji berries, coconut, granola and honey. “We are 100 percent organic, which is extremely important when it comes to softskinned fruit and veggies,” says owner Allison Barnes.

In addition to healthy food and drink, the Organic Juice Barn also offers nutrition and wellness coaching.

412 Washington St., Norwell

JACK FOLE Y

781-659-2060, organicjuicebarn.com

RASPBERRY TRUFFLE BOWL

at The Daily Press Juice Bar As beautiful as it is delicious, this acai bowl is prepared with coffee granola, rich Belgian chocolate shards, fresh raspberries, unsweetened coconut cream, coconut chips and mint. “The coconut cream is made from unsweetened coconut milk. We refrigerate the coconut milk for 24 hours and take the solid portion and whip it,” says Tami Guiney. “The result is a dense but light cream that just melts in your mouth.”

132 Chief Justice Cushing Highway, Cohasset 781-261-6099, thedailypressjuicebar.com

www.southshorehomelifeandstyle.com

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R EE YS ET BA RU O RWA N T ITT LR EE V I E W

Board143 Opens in Scituate

By Maria Allen Photography by Jack Foley Whether you’re entertaining a crowd or craving a delicious snack for one, you can’t go wrong with a handcrafted cheese board. Board143 is a local business that specializes in creating custom cheese and charcuterie boards. For the past year, owner Kerri Curreri had been assembling delectable “grazing boxes” in a rented commercial kitchen space and delivering spreads of flavorful munchies to local homeowners and businesses. In December of 2019, she made the leap to open a brick-and-mortar shop in North Scituate.

“I always enjoyed making cheese boards for my friends and family,” says Curreri, who previously worked as an attorney. “After I had my kids, I wanted to go back to work but I wanted to try something different.”

In an effort to support local food purveyors, Curreri sources all of her handcrafted cheeses from makers in New England and gets her cured meats from New England Charcuterie in Waltham, Massachusetts. Each wooden board is decked out with colorful accoutrements such as dried fruits, fresh figs, strawberries and orange slices, seasoned nuts (h r homemade truffle cashews a e hugely popular) and tiny bowls of honey.

Garnished with beautiful flower blossoms and sprigs of g eenery, the boards are as beautiful to look at as they are delicious. Small boards feed 6-12 people and large boards feed 12-20. Curreri also offers personalsized grazing boxes that are the perfect size to bring to the beach or enjoy as a picnic lunch. Grazing boxes are made fresh daily and are available for pickup at the following locations: Board143, 776 Country Way, Scituate; Barrel & Vine, 132 Chief Justice Cushing Hwy, Cohasset; Untold Brewing, 6 Old Country Way, Scituate; The Barrel, 613 Main St., Hingham. For more information or to order a custom board for your next party, visit board143.com.

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Come Wander & Be Inpired!

The Best Kept Secret of Garden Centers with Hidden Treasures on the South Shore

GARDEN CENTER Come see our wide selection of annuals, perennials, trees, shrubs, ornamental grasses, garden tools, home and garden decor. Our full line of services includes tree & shrub planting, flower gardens, seasonal plantings and unique containers.

Full Service Garden Center | Fountains, Staturary, Pottery | Planting Services Unique Garden Containers | Gift Shop | Designer Quality Silk Wreaths & Flowers TheGardenersChoice.net | 408 Washington St., Rte. 53, Pembroke | 781.826.4010

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2/18/20 5:36 PM

VIEW FINDER

The Art of Birdwatching During the month of May, contemporary collage artist Marcia Ballou will be the artist in residence at Mass Audubon’s North River Wildlife Sanctuary in Marshfield. Known for her vibrant depictions of natu e, she will be creating new works inspired by the sanctuary’s collection of bird nests and by the hummingbirds, gold finches, ospreys and other species she sees while exploring the property. Ballou will be offering spontaneous mini lessons to visitors that stop in, along with a weekly class on sketching. “Participants will be making their own sketchbook out of beautiful watercolor paper with a birch bark cover,” says Ballou. “Students will learn to sketch what they observe and create a lovely little journal about spring.”

For more information, visit marciaballou.com.

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The Largest Home Staging Company in New England Design Services Available

2 Main Street, Plymouth, MA 508-830-9900 140 Colony Place Plymouth, MA 508-746-1420 | 233 Main Street, Falmouth, MA 508-944-9500 19 Steeple Street, Mashpee, MA 508-477-0400 | 323 Speen Street, Natick, MA 857-995-8484 New Clearance Outlet 276 South Meadow Road, Plymouth, MA 508-927-4141

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WALK THE LAND. FALL IN LOVE.

Maybe it’s time to trade up from dreams to plans. From the compromise of later to the beautiful synchronicity of now. Welcome to Custom Homes at The Pinehills. We invite you to explore available home sites, tucked into some of The Pinehills’ most idyllic neighborhoods where meticulously crafted residences are built. From dramatic ocean views and picturesque pond views, to private woodland estates or golf sites, our Custom Home specialists will help you find a setting and view to make your heart sing.

Let’s walk the land together. Contact us at 508-209-2000.

Visit The Summerhouse, our welcome center, open daily 9am - 5pm. Just off Route 3 at Exit 3 in Plymouth.

PINEHILLS.COM

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508 209 2000

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888 209 8880

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